Registered dietitian jobs in Georgia - 197 jobs

Job DescriptionSummary: • Ref #: H-RD-CHOA-AN-0105 • Profession: Allied Health • Specialty: Registered Dietitian • Job Type: Contract/Travel • Shift Schedule: 8 hours/Day; 40 hours/week • Shift Type: Days • Rate: $1,996/40-hours Requirements: • MUST be a licensed Registered Dietitian in the state of Georgia • Pediatric experience • TPN, EN and Medical Nutrition Therapy

Thank you so much for your interest in joining Sylvan Health's Network of Registered Dietitians! Our goal is to elevate the role of dietitians to be a critical part of a patient's care team. By joining our community, you will have the opportunity to grow your book of business, set your own working hours, and earn competitive pay while working with patients who are motivated to change. We are seeking mission-driven, hard-working Registered Dietitians to: Conduct personalized nutrition therapy consultations via telehealth Administer evidence-based clinical protocols and deliver highly individualized quality nutrition support Monitor patient progress and make adjustments, when needed, to help patients reach their goals and improve clinical outcomes Requirements The current partnership we are hiring for requires the following: Must be a Registered Dietitian credentialed by the Commission on Dietetic Registration. If required, you must hold state licensure. Availability for 20 hours per week Ability to work at least 3 shifts per week and 1 Saturday shift per month A HIPAA-friendly workspace with high-speed internet for secure patient conversations The compensation for this part-time role is $40/hour guaranteed, that covers both clinical and admin time (training, charting, meetings, and more).

Dialysis Clinic, Inc. is recruiting top talent interested in supporting our nonprofit mission to prioritize individualized care for patients facing chronic kidney disease. Our mission states “the care of the patient is our reason for existence,” and our dedicated team embodies our sole purpose during every patient interaction. We seek motivated, compassionate individuals to provide top-notch patient care. DCI offers paid training, competitive pay, weekends off, outstanding benefits and a positive, mission-driven culture. Join DCI today to build relationships and gain fulfillment in our comfortable clinical setting with a lower caregiver-to-patient ratio than other providers. The Registered Dietitian is an integral part of the interdisciplinary team, using nutrition education to help improve quality of life for our patients. RDs are responsible for assessing, monitoring and educating patients and their families on the importance of diet and nutrition in managing chronic kidney disease. Schedule: Fulltime Monday through Friday, shifts start at 8am, weekends off Compensation: Pay range from $76,000-$80,000 depending on renal experience; experience preferred Benefits: Training, support and mentorship opportunities provided by clinic and corporate teams for individuals new to renal care Comprehensive medical, dental and vision benefits Life and long-term disability insurance provided at no additional expense to employee Paid time off (PTO) including holidays Extended Sick Bank (ESB) in addition to PTO - paid time for doctor appointments, sickness or medical leave Retirement plans with $.50 of each contributed dollar matched for eligible employees, up to 8 percent Education financial support Employee assistance program Wellness program Among others Responsibilities What You Can Expect: Assist patients with making diet and nutrition choices that improve their quality of life Complete comprehensive nutrition assessment for all new and at-risk patients Collaborate with interdisciplinary team and patient to develop and implement individualized care plans based on nutritional assessment; review monthly and document progress toward established goals Identify specific interventions necessary to meet nutritional needs based on evidence-based guidelines, best practices and current research Educate patient and family/caregiver about renal diet and fluid management Monitor monthly laboratory results and weight changes, make recommendations to meet established goals Utilize a patient-centered care approach, respecting and responding to individual and cultural preferences while encouraging engagement Participate in Quality Assessment Performance Improvement process, documenting and attending meetings per clinic policy Compile and create nutrition materials to promote adherence to renal diet guidelines Communicate nutrition concerns with care team, including attending physicians Share kidney disease and nutrition advances with care team as needed Qualifications Successful Candidates Bring: Excellent communication skills Demonstrated clinical proficiency Desire to collaborate with care teams Ability to problem solve Education/Training: Must be a Registered Dietitian Nutritionist with Commission on Dietetic Registration Minimum one year professional work experience in clinical nutrition as a registered dietitian (after successful completion of registration exam) required Previous renal care experience preferred, not required Job shadow opportunities available DCI's Differentiator: Since opening the first clinic 50 years ago in Nashville, Tenn., our Dialysis Clinic, Inc. family has grown to be the nation's largest nonprofit dialysis provider with more than 270 locations in 30 states, serving nearly 14,000 patients each day. DCI invests in our care teams and funds research to further kidney care and treatment options. DCI prioritizes a holistic approach and offers hemodialysis, home dialysis and peritoneal dialysis treatment options. We empower patients to live meaningful and productive lives while also delivering high quality kidney care, saving lives and reducing hospitalizations. Learn more about DCI and see if we're hiring in a clinic near you! *************** DCI is committed to building a diverse and inclusive organization. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability or veteran status. DCI is a federal contractor and an Equal Opportunity/Affirmative Action Employer-Veterans/Individuals with Disabilities. If you are having difficulty using the online application system or would like to request other accommodations or application methods, please contact Doug Patterson at Accommodations@dciinc.org or ************. Once a request has been made, DCI will initiate a discussion with you about your needs and whether an accommodation can be provided. DCI is committed to providing such accommodations where possible. For more information about equal opportunity please see: ****************************************************************** ************************************************************************************************* *************************************************************** and ********************************************************************************************************** Security Roles and Responsibilities can be reviewed at: *************************************

Note: If you are CURRENTLY employed at Children's and/or have an active badge or network access, STOP here. Submit your application via Workday using the Career App (Find Jobs). Work Shift Day Work Day(s) Monday, Thursday, Tuesday, Wednesday Shift Start Time 7:30 AM Shift End Time 5:30 PM Worker Sub-Type Regular Children's is one of the nation's leading children's hospitals. No matter the role, every member of our team is an essential part of our mission to make kids better today and healthier tomorrow. We're committed to putting you first, and that commitment is at the heart of our company culture: People first. Children always. Find your next career opportunity and make a difference doing what you love at Children's. Job Description Participates as interdisciplinary patient care team member to provide nutritional services and education to meet needs of identified patient population within the scope of the medical center's mission and values. Experience * Pediatric nutrition experience in inpatient or outpatient setting preferred, but not required Preferred Qualifications * Experience in pediatric populations Education * Bachelor of Science in Nutrition, Medical Dietetics, or related field Certification Summary * Current Registration with the Commission on Dietetic Registration * Georgia licensed dietitian * If dietitian does not currently possess RD and/or LD credential, must obtain within 3 months of hire Knowledge, Skills, and Abilities * Must possess excellent communication, organizational, and interpersonal skills Job Responsibilities * Determines nutritional assessment using age and developmentally appropriate standards. * Recommends appropriate medical nutritional therapy for assigned patients and evaluates response to medical nutritional therapy and determines change. * Instructs patient and family related to nutritional therapy which incorporates age-appropriate developmental standards. Includes family/caregiver in patient care and provides effective education appropriate for learning needs of patient and family. * Advises groups related to pediatric nutritional therapy and community nutrition as required. * Implements departmental standards for documenting all aspects of work-related activities. * Participates as member of interdisciplinary team. * Directs and evaluates dietetic interns/students. * Maintains professional development responsibilities. * Performs other responsibilities as required, including but not limited to departmental committee participation and annual competencies. Children's Healthcare of Atlanta is an equal opportunity employer committed to providing equal employment opportunities to all qualified applicants and employees without regard to race, color, sex, religion, national origin, citizenship, age, veteran status, disability or any other characteristic covered by applicable law. Primary Location Address 35 Jesse Hill Jr Dr SE Job Family Nutrition

JOB TITLE (#1297): Registered Dietitian Health Care Facility Surveyor - Georgia CMS's Long-Term Care Basic Training and SMQT certification are Impact Recruiting Solutions is currently seeking a Registered Dietitian Health Care Facility Surveyor to fill an opening with a Quality Improvement Consulting Company and will work in a technically exciting environment supporting internal and external customers nationwide Requirements of the Registered Dietitian Health Care Facility Surveyor: Must have an Associate or Bachelor's degree in Dietetics Must have successfully completed CMS's Long-Term Care Basic Training and passed the Surveyor Minimum Qualifications Test (SMQT). Must have at least two (2) years of recent experience working as a surveyor accrediting or certifying facilities that serve the residents of long-term care facilities. Must maintain current licensure to practice as a Registered Dietitian Demonstrated history of independent decision-making skills to direct and effectively manage the survey process. Ability to set priorities independently and collectively in performing survey tasks. Ability to openly discuss conflicts/controversy, and to seek assistance when appropriate to make decisions and resolve conflicts. U.S. Citizenship is required for this position Ability to travel up to 75% of the time on a regular basis is required. Compensation and Benefits of the Registered Dietitian Health Care Facility Surveyor: The salary for this position is competitive and negotiable This is a Full-time position (Monday - Friday) Flexible paid vacation days Paid holidays Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Airline and hotel points accumulate for employee's personal use Employee discounts Employee retirement plan (401k) with a generous match and immediate vesting Company-paid tax-free Health Savings Account (HSA) Health insurance Dental insurance Vision insurance Company-paid life insurance Company-paid disability insurance Extensive training opportunity Predictable work schedule If you would like to learn more about other opportunities we offer, please call our office: (607) 478 1810 or submit your Resume/CV to hr@irecruitings.com

Grow your career with Nutritious Lifestyles - where great nutrition changes lives. Nutritious Lifestyles is hiring Registered Dietitians and RD-Eligible candidates to join our team supporting behavioral and rehabilitation facilities in Atlanta, GA. This is an exciting opportunity for both new and experienced dietitians to grow in their careers while making a meaningful impact in patient care. Here, you'll make an impact while enjoying balance, flexibility, and professional growth. We invest in your success as much as you invest in your patients. How You'll Make an Impact What You'll Do: Provide medical nutrition therapy and patient education in behavioral and rehabilitation settings Conduct comprehensive nutrition assessments and develop care plans Collaborate with physicians, therapists, nurses, and dietary staff Monitor high-risk residents (weights, wounds, renal, tube-fed) Perform nutrition-focused physical exams and QA audits Actively participate as a member of the interdisciplinary care team What We Offer: Competitive pay + performance & a $500 referral bonuses Flexible scheduling - no nights, weekends, or holidays Licensure reimbursement & monthly free CEUs Competitive compensation starting at $28.00 an hour Free mental health counseling & master's tuition assistance Cross-training from pediatrics to geriatrics Full benefits: Health, Dental, Vision, PTO & 401k Comprehensive training & one-on-one mentorship Individual Development Plans (IDPs) and career development opportunities Who We're Looking For: Registered Dietitians OR candidates who have completed a Dietetic Internship (RD2B) Strong communicators with critical thinking skills Full-time hours Individuals eager to grow in a supportive, collaborative environment Education & Certifications: RD or Licensed Dietitian credential RD2B (eligible to sit for the RD Exam) Apply Today & Take the Next Step in Your Career! Learn More & Apply: **************************** Nutritious Lifestyles, Inc. is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to any legally protected class, including protected veterans and individuals with disabilities.

The Registered Dietitian plans modified diets as requested by attending physician, provides oversight for the food services department, and provides nutritional assessments for patients as needed in accordance with all applicable laws, regulations, and Life Care standards. Education, Experience, and Licensure Requirements Bachelor's degree in dietetics or related program approved by the Academy of Nutrition and Dietetics Currently registered by the Commission on Dietetic Registration and meet licensure or certification per State requirements. Must maintain an active license in good standing throughout employment. Registered with American Dietetic Association Prior experience in nutritional assessment and planning Two (2) years' experience in a health care facility. Prior post acute care experience preferred. Specific Job Requirements Familiar with standards of practice used in the assessment of geriatric patients Make independent decisions when circumstances warrant such action Knowledgeable of practices and procedures as well as the laws, regulations, and guidelines governing functions in the post acute care facility Implement and interpret the programs, goals, objectives, policies, and procedures of the department Perform proficiently in all competency areas including but not limited to: patient rights, and safety and sanitation Maintains professional working relationships with all associates, vendors, etc. Maintains confidentiality of all proprietary and/or confidential information Understand and follow company policies including harassment and compliance procedures Displays integrity and professionalism by adhering to Life Care's Code of Conduct and completes mandatory Code of Conduct and other appropriate compliance training Essential Functions Consult with patient and family concerning nutrition needs and goals Check menu plans to ensure they meet nutritional needs of patients and to ensure quality food service standards Plan modified diets for patients as requested by attending physician Input dietary information accurately and in a timely manner (i.e., patient charting, dietary database) Participate in Interdisciplinary Patient Care meetings involving nutrition Assist with other food service duties as required Exhibit excellent customer service and a positive attitude towards patients Assist in the evacuation of patients Demonstrate dependable, regular attendance Concentrate and use reasoning skills and good judgment Communicate and function productively on an interdisciplinary team Sit, stand, bend, lift, push, pull, stoop, walk, reach, and move intermittently during working hours Read, write, speak, and understand the English language An Equal Opportunity Employer

Registered Dietitian Health Care Facility Surveyor - Georgia (#1297) Employee retirement plan (401k) with a generous match and immediate vesting Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Company-paid tax-free Health Savings Account (HSA) CMS's Long-Term Care Basic Training and SMQT certification are required Impact Recruiting Solutions is currently seeking a Registered Dietitian Health Care Facility Surveyor to fill an opening with a Quality Improvement Consulting Company and will work in a technically exciting environment supporting internal and external customers nationwide. Requirements Must have an Associate or Bachelor's degree in Dietetics Must have successfully completed CMS's Long-Term Care Basic Training and passed the Surveyor Minimum Qualifications Test (SMQT). Must have at least two (2) years of recent experience working as a surveyor accrediting or certifying facilities that serve the residents of long-term care facilities. Must maintain current licensure to practice as a Registered Dietitian Demonstrated history of independent decision-making skills to direct and effectively manage the survey process. Ability to set priorities independently and collectively in performing survey tasks. Ability to openly discuss conflicts/controversy, and to seek assistance when appropriate to make decisions and resolve conflicts. U.S. Citizenship is required for this position Ability to travel up to 75% of the time on a regular basis is required. Benefits The salary for this position is competitive and negotiable This is a Full-time position (Monday - Friday) Flexible paid vacation days Paid holidays Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Airline and hotel points accumulate for employee's personal use Employee discounts Employee retirement plan (401k) with a generous match and immediate vesting Company-paid tax-free Health Savings Account (HSA) Health insurance Dental insurance Vision insurance Company-paid life insurance Company-paid disability insurance Extensive training opportunity Predictable work schedule

Job DescriptionDescriptionRegistered Dietitian Full-time Day Shift Mon-Fri APPLY TODAY! We are currently seeking an experienced Registered Dietitian with good interpersonal skills with a genuine interest in helping our elderly individuals at our Skilled Long-term Care facility located in Cedartown, Georgia. Registered Dietitian Position Overview:As the Registered Dietitian, you will oversee the nutritional well-being of our residents. Conduct nutrition assessments, identifying residents' nutritional needs and creating effective diet plans. Registered Dietitian Key Duties Assess and monitors the Resident's nutritional status, provide recommendations to medical staff, and develop adequate care plans. Evaluate the special needs of Residents regarding nutrition support, skin breakdown, and significant weight loss. Partner with the interdisciplinary team to review and adjust resident's care plans. Work closely with Speech Pathologists to ensure appropriate mechanically altered diets are provided for residents with dysphagia. Perform other job-related duties as they become required. Registered Dietitian Qualifications One year of experience with Seniors as a Registered Dietitian in Long-Term Care, Hospital or healthcare setting, preferred. Must have a Bachelor's degree from an accredited college or university with a major in Nutrition or Dietetics, or equivalent field. Completion of the accredited Dietetic Internship program. Knowledge of Local, State and Federal regulations and the survey process. Certification and or Licensure State of Georgia. Licensed Dietitian (LD) or Licensed Nutritionist (LN) or ADA Registered Dietitian (RD). Registered Dietitian Benefits Health, Dental and Vision Insurance Paid Time Off and Paid Holidays Direct Deposit 401K Opportunities for career advancement. The chance to make a meaningful impact on the lives of our residents!

Southeast Medical Group is seeking a compassionate and skilled Diabetes Educator (Outpatient) to enhance our commitment to exceptional patient care. In this role, you will empower individuals with diabetes to effectively manage their condition through tailored education, ongoing support, and evidence-based care plans. Working closely with our healthcare providers, you will play a vital role in improving health outcomes and quality of life for patients across our southeast communities. Requirements Key Responsibilities: Deliver individualized and group education sessions on diabetes self-management, covering topics such as nutrition, medication adherence, blood glucose monitoring, and lifestyle modifications. Collaborate with physicians, dietitians, and other healthcare professionals to create and implement personalized care plans that address each patient's unique needs. Assess patient needs, establish measurable goals, and monitor progress through consistent follow-up appointments. Stay informed about the latest advancements in diabetes care and treatment, sharing knowledge with patients, colleagues, and staff as appropriate. Ensure accurate documentation of patient interactions and care plans, adhering to HIPAA regulations and organizational policies. Engage in community outreach initiatives to promote diabetes awareness, prevention, and education within the Middle Georgia region. Qualifications: Active license as a healthcare professional (e.g., RN, RD, PharmD, or MD). Certified Diabetes Care and Education Specialist (CDCES) certification preferred, or eligibility to obtain within one year. Minimum 2 years of professional practice experience in a healthcare field. At least 1,000 hours of diabetes education experience (or working toward this requirement). Strong communication and teaching skills with a patient-centered approach. Knowledge of diabetes management tools and technology (e.g., CGMs, insulin pumps). Key physical and mental requirements: Ability to lift up to 50 pounds Ability to push or pull heavy objects using up to 50 pounds of force Ability to sit for extended periods of time Ability to stand for extended periods of time Ability to use fine motor skills to operate office equipment and/or machinery Ability to receive and comprehend instructions verbally and/or in writing Ability to use logical reasoning for simple and complex problem solving Ability to travel to multiple locations to support business needs as required FLSA Classification: Exempt Southeast Primary Care Partners is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. 3/2025

Job Description Join our team as a Registered Dietitian, where you'll provide expert nutritional care to improve residents' health and well-being. You'll assess nutritional needs, develop care plans, and collaborate with healthcare teams to ensure personalized dietary management that meets regulatory standards. Make a meaningful impact through compassionate and evidence-based nutritional support. About Us Welcome to Journey, where the community is at the heart of everything we do. We believe that true success starts with strong local leadership, supported by a dedicated home office team. Our journey began with a vision to create opportunities that empower individuals to make a positive impact right in their own backyard. Our Vision Change the world, one heart at a time. Our Mission Our Mission is to consistently achieve exceptional quality outcomes by leading a world-class Care Team. Our empowered and dedicated Care Team strives to exceed the expectations of our residents in every interaction. Being a part of your journey is our privilege. The Heartbeat of Journey Our local leaders are the driving force behind our success. They're not just managers; they're passionate advocates for their communities. They understand the needs and goals of the residents and families they serve. They're your neighbors, your friends, and your partners in progress. Together, we work tirelessly to create meaningful change and lasting legacies. Required Qualifications: Bachelor's degree in Dietetics from an accredited institution. Registered Dietitian (RD) with the Commission on Dietetic Registration and state licensure as required. Supervisory experience in a healthcare setting. Major Duties and Responsibilities: Nutritional Assessment & Care Plans: Conduct comprehensive assessments, develop individualized care plans, and adjust them based on residents' health conditions and dietary needs. Interdisciplinary Collaboration: Work closely with healthcare teams to ensure diet modifications align with residents' medical conditions and care goals. Compliance & Education: Ensure adherence to state and federal dietary regulations while educating residents, families, and staff on nutrition and special diet requirements. What We Offer Quarterly raises 401(k) with Voya Financial Free Life Insurance Company-provided smartphones for full-time care team members Opportunities for professional development Supportive, team-oriented environment If you're ready to embark on a rewarding career that truly makes a difference, we invite you to apply for the position at Journey. Together, let's change lives one heart at a time. #JointheJourney We are committed to equal opportunity. If you have a disability under the Americans with Disabilities Act or similar law, and you need an accommodation during the application process or to perform these job requirements, please contact HR.

Job DescriptionDescription: Registered Dietitian We are seeking a dedicated and knowledgeable Registered Dietitian to join our healthcare team. This role offers an exciting opportunity to make a meaningful impact on patients' health and well-being through personalized nutritional guidance and evidence-based dietary interventions. If you are passionate about promoting healthy lifestyles and have a strong foundation in clinical nutrition, we encourage you to apply. This is a part-time or PRN position. Key Responsibilities: - Assess patients' nutritional needs through comprehensive evaluations and medical history reviews - Develop and implement individualized nutrition care plans in collaboration with healthcare teams - Provide dietary counseling and education to patients and their families - Monitor and document patients' progress, adjusting plans as necessary - Stay current with the latest research and guidelines in clinical nutrition and dietetics - Ensure compliance with all relevant health and safety regulations and standards - Participate in multidisciplinary team meetings to coordinate patient care Skills and Qualifications: - Bachelor's degree or higher in Dietetics, Nutrition, or a related field - Current registration and licensure as a Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) - Proven experience in clinical nutrition, healthcare, or a related setting - Strong knowledge of medical nutrition therapy and dietary guidelines - Excellent communication and interpersonal skills - Ability to work effectively both independently and as part of a team - Detail-oriented with strong organizational skills - Compassionate and patient-focused approach Join our dynamic organization committed to fostering a supportive environment for professional growth and development. Requirements:

$15,000 Sign On Bonus The Clinical Dietitian works closely with the multidisciplinary healthcare team to provide inpatient care that is integrated and compatible with the patient-focused medical goals and objectives. Primary responsibilities include the application of the Nutrition Care Process (NCP) including, completion of the nutrition assessment, determination of the nutrition diagnosis, developing and implementing nutrition intervention(s), and monitoring and evaluating the patient's progress. The Clinical Dietitian uses the Scope of Dietetics Practice Framework (SODPF) to determine the scope of practice, established Standards of Practice and Professional Performance (SOP/SOPP) in nutrition care and practice-specific dietetics, and, as available, evidence-based practice protocols/nutrition practice guidelines to help determine nutrition intervention(s). The Clinical Dietitian also assists in the management of resources cost-effectively and participates in compliance and quality performance improvement efforts to ensure that nutrition care is safe and effective. The Clinical Dietitian is an integral part of the multidisciplinary team, is involved in team conferences, provides food and nutrition-related in-services, and contributes to the development and revision of hospital policies. The Clinical Dietitian also may be involved in community-based nutrition programs and maintains the professional competency and skills required for professional practice. Education Bachelor's Degree Licenses & Certifications * Licensed Dietitian * Registered Dietitian Qualifications * Ability to communicate effectively, both verbal and written, with patients, physicians, and staff. * Ability to write letters, summaries, and reports. * Position requires a Bachelor's Degree from a 4-year college or university. * Position requires completion of 900 hours of supervised practice from accredited CDR program * Position requires registration with the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics, and the State of Georgia Licensed Dietitian status throughout employment. Area of Responsibilities * Assesses patients' nutritional status, identifies appropriate interventions and consults with physicians and other healthcare professionals in development of nutrition care plan for patients using the Nutrition Care Process. Medical Nutrition Therapy performed and documented in compliance with TJC and hospital protocol. Effectively apply evidence- based research to enhance practice. Develop and implement nutrition care plans, monitor progress as appropriate for patient's medical condition. Provides education as appropriate to patients and caregivers. Participate in medical rounds, discharge planning and patient care conferences as appropriate for the clinical assignment. * Confirm diet order, assess appropriateness, implement, manage or adjust diet prescription for oral and/or enteral/parenteral nutrition; according to hospital protocol and document changes in the medical record. Develop and implement nutrition care plans, monitor progress as appropriate for patient's medical condition. Coordinate appropriate implementation of cultural, religious, ethnic preferences or medical requirements with FNS. Customizes menus for therapeutic diets based on medical and physical condition of patients and integrates individual patient menus with basic THS cycle menu * Initiate development of Commission on Dietetic Registration (CDR) portfolio to reflect professional and career goals. Maintain licensure and registration by participating in continuing education activities. May participate in local, state and national dietetics organizations. Maintains all records and reports necessary to comply with government licensing and credentialing agencies and TJC standards, regulations and codes. * Resource on nutrition to physicians, nurses and other allied health professionals. Communicate and interpret nutrition information to other staff during physician rounds or patient care conferences. Participate in nutrition-related hospital events such as National Nutrition Month. May develop written material intended for benefit of staff. Provide in-service education to professional staff on patient care units and FNS staff. Participate in community outreach speaking engagements, health fairs, etc. * Responsible for providing Medical Nutrition Therapy (MNT) to patients in an inpatient and outpatient hospital setting. Medical Nutrition Therapy (MNT) includes assessment, nutrition diagnosis, and intervention to manage patient care. Coordinates nutritional aspects of patient's care with physicians and health care personnel. Utilizes the Nutrition Care Process to document in the medical record. Demonstrates knowledge of specific issues directly related to age of patient population. Demonstrates knowledge of pain management -- specifically the impact pain may have on the patients' nutritional status * Complies with all HIPPA, OSHA, TJC, CMS, Critical Access, State of Georgia and Carroll and Haralson County regulations for the provision of food and nutrition services * Maintains friendly, efficient Customer Service attitude when interfacing with patients, staff, physicians and visitors. * Participates in meal rounds, test trays, tray audits and other performance improvement activities to improve patient satisfaction * Performs any other related duties as assigned to meet the daily operational needs of the Food and Nutrition Services Department * Uses telephone , voicemail, calculator, computer, email, Meditech, Internet Search and scales according to established procedures Compliance Statement Employee performs within the prescribed limits of Tanner Health System's Ethics and Compliance program. Is responsible to detect, observe, and report compliance variances to their immediate supervisor, the Compliance Officer, or the Hotline. Education Bachelor's Degree Experience No prior work experience required Licenses & Certifications * Licensed Dietitian * Registered Dietitan Supervision * No direct supervision responsibilities. Regularly communicates with Clinical Nutrition Manager, Food Service Manager and Director of Food and Nutrition Services regarding observations and situations in need of correction. Qualifications * Ability to communicate effectively, both verbal and written, with patients, physicians and staff. * Ability to write letters, summaries and reports. * Position requires a Bachelor's Degree from a 4-year college or university. * Position requires completion of 900 hours of supervised practice from accredited CDR program * Position requires registration with the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics, membership with Academy of Nutrition and Dietetics and State of Georgia Licensed Dietitian status throughout employment. Definitions * The Clinical Dietitian works closely with the multidisciplinary healthcare team to provide inpatient care that is integrated and compatible with the patient-focused medical goals and objectives. Primary responsibilities include application of the Nutrition Care Process (NCP) including completion of the nutrition assessment, determination of the nutrition diagnosis, developing and implementing nutrition intervention(s), and monitoring and evaluating of the patient's progress. The Clinical Dietitian uses the Scope of Dietetics Practice Framework (SODPF) to determine scope of practice, established Standards of Practice and Professional Performance (SOP/SOPP) in nutrition care and practice-specific dietetics, and, as available, evidence-based practice protocols/nutrition practice guidelines to help determine nutrition intervention(s).The Clinical Dietitian also assist in the management of resources in a cost-effective manner, and participates in compliance and quality performance improvement efforts to ensure that nutrition care is safe and effective. The Clinical Dietitian is an integral part of the multidisciplinary team, is involved in team conferences, provides food and nutrition-related in-services, and contributes to the development and revision of hospital policies. The Clinical Dietitian also may be involved in community-based nutrition programs, and maintains professional competency and skills required for professional practice. Contact With Others Requires frequent but limited contacts with many others to do job, or extensive contacts with a limited number of categories of people to apply procedures or treatment. Requires discretion and tact to interpret departmental procedures. Effect Of Error Probable error usually detected in succeeding operations and generally confined to a single department or phase of organization activities. Practically all work is subject to verification or check. Occasional work with some confidential data where the effect of any disclosure would be negligible or where the full import is not apparent in the routines performed. Supervisory Responsibility Exercises no supervision, work direction, or instruction of other employees or students Mental Demands Work involves a variety of complex problems to be solved under general organization policies. Ingenuity and judgment are required to review facts, plan work, estimate costs, and deal with factors not easily evaluated, interpret results, draw conclusions, and take or recommend action. Solutions to problems often require coordination with other departments. Physical Effort Minor physical effort - Job requires person to stand and/or walk frequently. Lifts, carries, or uses lightweight (1 to 25 lbs.) materials or equipment less than half of the day. Works in reaching or strained position intermittently. Office or laboratory work requires close visual effort less than half of day. Office or Laboratory work with concentration on a monotonous, repetitious procedure or skill most of day, where speed and accuracy are essential. Working Conditions Minor - Occasionally involved in exposure to dirt, odors, noise, or some work is performed with exposure to temperature/weather extremes/occupational risk and probability of coming into contact with blood borne pathogens, other potentially infectious diseases, or biomedical/bio-hazardous materials. Working Conditions Aspects For Immunizations * Directly works with Patients less than 12 months of age Physical Aspects Continually (at least once per day) * Typing * Hearing * Visual * Color Vision * Speaking Frequently (at least 3 times a week) * Feeling (Touch) -- determining temperature, texture, by touching * Standing * Walking Occasionally (at least once a month) * Bending * Manual Dexterity -- pinching with fingers, etc. * Reaching -- above shoulder * Reaching -- below shoulder * Lifting up To 25 lbs. * Carrying * Kneeling * Squatting * Tasting * Smelling * N95 Respirator usage (PPE) * Pushing/Pulling -- up To 25 lbs. * Pushing/Pulling -- 25 To 60 lbs.

Starting at $46 per hour 40 Hours/week for a CDCES or 8-16 hours/week for non-CDCES RD Starting ASAP for a 3-month duration Outpatient facility Travel offered, pending location | Outpatient diabetes experience preferred Weekdays, daytime hours Immediate benefits eligibility for qualifying placements Outpatient duties + opportunity to help build outpatient program If you're an RD or CDCES looking for a full time outpatient opportunity, look no further than this position in Colquitt, GA - a charming town known for its close knit community, Southern hospitality and vibrant local culture. Key Duties Provide individualized nutrition assessment, diagnostic therapy and counseling services for the purpose of diabetes self-management for patients and caregivers Screen, assess, monitor, and provide recommendations for both in-patients and outpatients Collaborate with the interdisciplinary team in meetings and/or rounds Develops and provides programming, education, and resources for the population Experience with electronic charting, the Nutrition Care Process and writing PES statements to provide appropriate documentation for the plan of care Demonstrates accountability for the proper use of patients' protected health information Ability to perform work independently with minimal training Required Licenses/Certifications Current Registered Dietitian credentialed by CDR GA state dietitian license is required prior to starting position CDE/CDCES strongly preferred If you're looking for better work-life balance, consider consulting. Our team of recruiters expertly match dietitians to opportunities that best suit their abilities and schedule. Dietitians On Demand is a dietitian-focused staffing company with a national footprint. We understand dietitians are essential members of the healthcare team, and we pay you accordingly. This is a contracted temporary position where you'll work for Dietitians On Demand at one of our client sites. We review applications on a rolling basis, so don't wait to apply. Opportunities are filled as soon as the right consultant dietitian is identified, and early applications are strongly encouraged. Perks of being a Dietitians On Demand employee include: Premier pay rates and full benefits package Free continuing education Corporate liability insurance W2 employment status Work-life balance by choosing when and where you work Nutrition Care Manual access Opportunity to earn 401K based on employment duration Candidates must successfully complete a thorough pre-hire screening process, including but not limited to: phone screen, background check, drug screen, reference and credential check, clinical competency assessment, and tuberculosis screening. Immunization titers and fingerprinting, as needed. Interested? Apply online or contact Emily at ******************************** If this position isn't a good fit for you but may be for a colleague, refer them! You'll qualify for a referral bonus: ***************************************** Please note that the advertised pay rates are subject to market fluctuations, candidate availability, and individual qualifications. The final compensation offered may vary based on these factors.

Dialysis Clinic, Inc. is recruiting top talent interested in supporting our nonprofit mission to prioritize individualized care for patients facing chronic kidney disease. Our mission states “the care of the patient is our reason for existence,” and our dedicated team embodies our sole purpose during every patient interaction. We seek motivated, compassionate individuals to provide top-notch patient care. DCI offers paid training, competitive pay, weekends off, outstanding benefits and a positive, mission-driven culture. Join DCI today to build relationships and gain fulfillment in our comfortable clinical setting with a lower caregiver-to-patient ratio than other providers. The Registered Dietitian is an integral part of the interdisciplinary team, using nutrition education to help improve quality of life for our patients. RDs are responsible for assessing, monitoring and educating patients and their families on the importance of diet and nutrition in managing chronic kidney disease. Schedule: 30 hours split between two clinics - Fayetteville & Atlanta Home; weekends off Compensation: Pay range from $48,015-$72,222 annually, depending on renal experience; experience preferred Benefits: Training, support and mentorship opportunities provided by clinic and corporate teams for individuals new to renal care Comprehensive medical, dental and vision benefits Life and long-term disability insurance provided at no additional expense to employee Paid time off (PTO) including holidays Extended Sick Bank (ESB) in addition to PTO - paid time for doctor appointments, sickness or medical leave Retirement plans with $.50 of each contributed dollar matched for eligible employees, up to 8 percent Education financial support Employee assistance program Wellness program Among others Responsibilities What You Can Expect: Assist patients with making diet and nutrition choices that improve their quality of life Complete comprehensive nutrition assessment for all new and at-risk patients Collaborate with interdisciplinary team and patient to develop and implement individualized care plans based on nutritional assessment; review monthly and document progress toward established goals Identify specific interventions necessary to meet nutritional needs based on evidence-based guidelines, best practices and current research Educate patient and family/caregiver about renal diet and fluid management Monitor monthly laboratory results and weight changes, make recommendations to meet established goals Utilize a patient-centered care approach, respecting and responding to individual and cultural preferences while encouraging engagement Participate in Quality Assessment Performance Improvement process, documenting and attending meetings per clinic policy Compile and create nutrition materials to promote adherence to renal diet guidelines Communicate nutrition concerns with care team, including attending physicians Share kidney disease and nutrition advances with care team as needed Qualifications Successful Candidates Bring: Excellent communication skills Demonstrated clinical proficiency Desire to collaborate with care teams Ability to problem solve Education/Training: Must be a Registered Dietitian Nutritionist with Commission on Dietetic Registration Minimum one year professional work experience in clinical nutrition as a registered dietitian (after successful completion of registration exam) required Previous renal care experience preferred, not required Job shadow opportunities available DCI's Differentiator: Since opening the first clinic 50 years ago in Nashville, Tenn., our Dialysis Clinic, Inc. family has grown to be the nation's largest nonprofit dialysis provider with more than 270 locations in 30 states, serving nearly 14,000 patients each day. DCI invests in our care teams and funds research to further kidney care and treatment options. DCI prioritizes a holistic approach and offers hemodialysis, home dialysis and peritoneal dialysis treatment options. We empower patients to live meaningful and productive lives while also delivering high quality kidney care, saving lives and reducing hospitalizations. Learn more about DCI and see if we're hiring in a clinic near you! *************** DCI is committed to building a diverse and inclusive organization. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability or veteran status. DCI is a federal contractor and an Equal Opportunity/Affirmative Action Employer-Veterans/Individuals with Disabilities. If you are having difficulty using the online application system or would like to request other accommodations or application methods, please contact Doug Patterson at Accommodations@dciinc.org or ************. Once a request has been made, DCI will initiate a discussion with you about your needs and whether an accommodation can be provided. DCI is committed to providing such accommodations where possible. For more information about equal opportunity please see: ****************************************************************** ************************************************************************************************* *************************************************************** and ********************************************************************************************************** Security Roles and Responsibilities can be reviewed at: *************************************

Job Description JOB TITLE (#1297): Registered Dietitian Health Care Facility Surveyor - Georgia CMS's Long-Term Care Basic Training and SMQT certification are required Impact Recruiting Solutions is currently seeking a Registered Dietitian Health Care Facility Surveyor to fill an opening with a Quality Improvement Consulting Company and will work in a technically exciting environment supporting internal and external customers nationwide Requirements of the Registered Dietitian Health Care Facility Surveyor: Must have an Associate or Bachelor's degree in Dietetics Must have successfully completed CMS's Long-Term Care Basic Training and passed the Surveyor Minimum Qualifications Test (SMQT). Must have at least two (2) years of recent experience working as a surveyor accrediting or certifying facilities that serve the residents of long-term care facilities. Must maintain current licensure to practice as a Registered Dietitian Demonstrated history of independent decision-making skills to direct and effectively manage the survey process. Ability to set priorities independently and collectively in performing survey tasks. Ability to openly discuss conflicts/controversy, and to seek assistance when appropriate to make decisions and resolve conflicts. U.S. Citizenship is required for this position Ability to travel up to 75% of the time on a regular basis is required. Compensation and Benefits of the Registered Dietitian Health Care Facility Surveyor: The salary for this position is competitive and negotiable This is a Full-time position (Monday - Friday) Flexible paid vacation days Paid holidays Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Airline and hotel points accumulate for employee's personal use Employee discounts Employee retirement plan (401k) with a generous match and immediate vesting Company-paid tax-free Health Savings Account (HSA) Health insurance Dental insurance Vision insurance Company-paid life insurance Company-paid disability insurance Extensive training opportunity Predictable work schedule If you would like to learn more about other opportunities we offer, please call our office: (607) 478 1810 or submit your Resume/CV to hr@irecruitings.com

Job Description Join our team as a Registered Dietitian, where you'll provide expert nutritional care to improve residents' health and well-being. You'll assess nutritional needs, develop care plans, and collaborate with healthcare teams to ensure personalized dietary management that meets regulatory standards. Make a meaningful impact through compassionate and evidence-based nutritional support. About Us Welcome to Journey, where the community is at the heart of everything we do. We believe that true success starts with strong local leadership, supported by a dedicated home office team. Our journey began with a vision to create opportunities that empower individuals to make a positive impact right in their own backyard. Our Vision Change the world, one heart at a time. Our Mission Our Mission is to consistently achieve exceptional quality outcomes by leading a world-class Care Team. Our empowered and dedicated Care Team strives to exceed the expectations of our residents in every interaction. Being a part of your journey is our privilege. The Heartbeat of Journey Our local leaders are the driving force behind our success. They're not just managers; they're passionate advocates for their communities. They understand the needs and goals of the residents and families they serve. They're your neighbors, your friends, and your partners in progress. Together, we work tirelessly to create meaningful change and lasting legacies. Required Qualifications: Bachelor's degree in Dietetics from an accredited institution. Registered Dietitian (RD) with the Commission on Dietetic Registration and state licensure as required. Supervisory experience in a healthcare setting. Major Duties and Responsibilities: Nutritional Assessment & Care Plans: Conduct comprehensive assessments, develop individualized care plans, and adjust them based on residents' health conditions and dietary needs. Interdisciplinary Collaboration: Work closely with healthcare teams to ensure diet modifications align with residents' medical conditions and care goals. Compliance & Education: Ensure adherence to state and federal dietary regulations while educating residents, families, and staff on nutrition and special diet requirements. What We Offer Quarterly raises 401(k) with Voya Financial Free Life Insurance Company-provided smartphones for full-time care team members Opportunities for professional development Supportive, team-oriented environment If you're ready to embark on a rewarding career that truly makes a difference, we invite you to apply for the position at Journey. Together, let's change lives one heart at a time. #JointheJourney We are committed to equal opportunity. If you have a disability under the Americans with Disabilities Act or similar law, and you need an accommodation during the application process or to perform these job requirements, please contact HR.

The Clinical Dietitian works closely with the multidisciplinary healthcare team to provide inpatient care that is integrated and compatible with the patient-focused medical goals and objectives. Primary responsibilities include the application of the Nutrition Care Process (NCP) including, completion of the nutrition assessment, determination of the nutrition diagnosis, developing and implementing nutrition intervention(s), and monitoring and evaluating the patient's progress. The Clinical Dietitian uses the Scope of Dietetics Practice Framework (SODPF) to determine the scope of practice, established Standards of Practice and Professional Performance (SOP/SOPP) in nutrition care and practice-specific dietetics, and, as available, evidence-based practice protocols/nutrition practice guidelines to help determine nutrition intervention(s). The Clinical Dietitian also assists in the management of resources cost-effectively and participates in compliance and quality performance improvement efforts to ensure that nutrition care is safe and effective. The Clinical Dietitian is an integral part of the multidisciplinary team, is involved in team conferences, provides food and nutrition-related in-services, and contributes to the development and revision of hospital policies. The Clinical Dietitian also may be involved in community-based nutrition programs and maintains the professional competency and skills required for professional practice. Education Bachelor's Degree Licenses & Certifications * Licensed Dietitian * Registered Dietitian Qualifications * Ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations. * Ability to communicate effectively, both verbal and written, with patients, physicians, and staff. * Ability to work with mathematical concepts such as probability and statistics. * Ability to write letters, summaries, and reports. * Position requires a Bachelor's Degree from a 4-year college or university. * Position requires completion of 900 hours of supervised practice from accredited CDR program * Position requires registration with the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics, and the State of Georgia Licensed Dietitian status throughout employment. Area of Responsibilities * Assesses patients' nutritional status, identifies appropriate interventions and consults with physicians and other healthcare professionals in development of nutrition care plan for patients using the Nutrition Care Process. Medical Nutrition Therapy performed and documented in compliance with TJC and hospital protocol. Effectively apply evidence- based research to enhance practice. Develop and implement nutrition care plans, monitor progress as appropriate for patient's medical condition. Provides education as appropriate to patients and caregivers. Participate in medical rounds, discharge planning and patient care conferences as appropriate for the clinical assignment. * Confirm diet order, assess appropriateness, implement, manage or adjust diet prescription for oral and/or enteral/parenteral nutrition; according to hospital protocol and document changes in the medical record. Develop and implement nutrition care plans, monitor progress as appropriate for patient's medical condition. Coordinate appropriate implementation of cultural, religious, ethnic preferences or medical requirements with FNS. Customizes menus for therapeutic diets based on medical and physical condition of patients and integrates individual patient menus with basic THS cycle menu * Initiate development of Commission on Dietetic Registration (CDR) portfolio to reflect professional and career goals. Maintain licensure and registration by participating in continuing education activities. May participate in local, state and national dietetics organizations. Maintains all records and reports necessary to comply with government licensing and credentialing agencies and TJC standards, regulations and codes. * Resource on nutrition to physicians, nurses and other allied health professionals. Communicate and interpret nutrition information to other staff during physician rounds or patient care conferences. Participate in nutrition-related hospital events such as National Nutrition Month. May develop written material intended for benefit of staff. Provide in-service education to professional staff on patient care units and FNS staff. Participate in community outreach speaking engagements, health fairs, etc. * Responsible for providing Medical Nutrition Therapy (MNT) to patients in an inpatient and outpatient hospital setting. Medical Nutrition Therapy (MNT) includes assessment, nutrition diagnosis, and intervention to manage patient care. Coordinates nutritional aspects of patient's care with physicians and health care personnel. Utilizes the Nutrition Care Process to document in the medical record. Demonstrates knowledge of specific issues directly related to age of patient population. Demonstrates knowledge of pain management -- specifically the impact pain may have on the patients' nutritional status * Complies with all HIPPA, OSHA, TJC, CMS, Critical Access, State of Georgia and Carroll and Haralson County regulations for the provision of food and nutrition services * Maintains friendly, efficient Customer Service attitude when interfacing with patients, staff, physicians and visitors. * Participates in meal rounds, test trays, tray audits and other performance improvement activities to improve patient satisfaction * Performs any other related duties as assigned to meet the daily operational needs of the Food and Nutrition Services Department * Uses telephone , voicemail, calculator, computer, email, Meditech, Internet Search and scales according to established procedures Compliance Statement Employee performs within the prescribed limits of Tanner Health System's Ethics and Compliance program. Is responsible to detect, observe, and report compliance variances to their immediate supervisor, the Compliance Officer, or the Hotline. Education Bachelor's Degree Experience No prior work experience required Licenses & Certifications * Licensed Dietitian * Registered Dietitan Supervision * No direct supervision responsibilities. Regularly communicates with Clinical Nutrition Manager, Food Service Manager and Director of Food and Nutrition Services regarding observations and situations in need of correction. Qualifications * Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations. * Ability to communicate effectively, both verbal and written, with patients, physicians and staff. * Ability to work with mathematical concepts such as probability and statistics. * Ability to write letters, summaries and reports. * Position requires a Bachelor's Degree from a 4-year college or university. * Position requires completion of 900 hours of supervised practice from accredited CDR program * Position requires registration with the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics, membership with Academy of Nutrition and Dietetics and State of Georgia Licensed Dietitian status throughout employment. Definitions * The Clinical Dietitian works closely with the multidisciplinary healthcare team to provide inpatient care that is integrated and compatible with the patient-focused medical goals and objectives. Primary responsibilities include application of the Nutrition Care Process (NCP) including completion of the nutrition assessment, determination of the nutrition diagnosis, developing and implementing nutrition intervention(s), and monitoring and evaluating of the patient's progress. The Clinical Dietitian uses the Scope of Dietetics Practice Framework (SODPF) to determine scope of practice, established Standards of Practice and Professional Performance (SOP/SOPP) in nutrition care and practice-specific dietetics, and, as available, evidence-based practice protocols/nutrition practice guidelines to help determine nutrition intervention(s).The Clinical Dietitian also assist in the management of resources in a cost-effective manner, and participates in compliance and quality performance improvement efforts to ensure that nutrition care is safe and effective. The Clinical Dietitian is an integral part of the multidisciplinary team, is involved in team conferences, provides food and nutrition-related in-services, and contributes to the development and revision of hospital policies. The Clinical Dietitian also may be involved in community-based nutrition programs, and maintains professional competency and skills required for professional practice. Contact With Others Requires frequent but limited contacts with many others to do job, or extensive contacts with a limited number of categories of people to apply procedures or treatment. Requires discretion and tact to interpret departmental procedures. Effect Of Error Probable error usually detected in succeeding operations and generally confined to a single department or phase of organization activities. Practically all work is subject to verification or check. Occasional work with some confidential data where the effect of any disclosure would be negligible or where the full import is not apparent in the routines performed. Supervisory Responsibility Exercises no supervision, work direction, or instruction of other employees or students Mental Demands Work involves a variety of complex problems to be solved under general organization policies. Ingenuity and judgment are required to review facts, plan work, estimate costs, and deal with factors not easily evaluated, interpret results, draw conclusions, and take or recommend action. Solutions to problems often require coordination with other departments. Physical Effort Minor physical effort - Job requires person to stand and/or walk frequently. Lifts, carries, or uses lightweight (1 to 25 lbs.) materials or equipment less than half of the day. Works in reaching or strained position intermittently. Office or laboratory work requires close visual effort less than half of day. Office or Laboratory work with concentration on a monotonous, repetitious procedure or skill most of day, where speed and accuracy are essential. Working Conditions Minor - Occasionally involved in exposure to dirt, odors, noise, or some work is performed with exposure to temperature/weather extremes/occupational risk and probability of coming into contact with blood borne pathogens, other potentially infectious diseases, or biomedical/bio-hazardous materials. Working Conditions Aspects For Immunizations * Directly works with Patients less than 12 months of age Physical Aspects Continually (at least once per day) * Typing * Hearing * Visual * Color Vision * Speaking Frequently (at least 3 times a week) * Feeling (Touch) -- determining temperature, texture, by touching * Standing * Walking Occasionally (at least once a month) * Bending * Manual Dexterity -- pinching with fingers, etc. * Reaching -- above shoulder * Reaching -- below shoulder * Lifting up To 25 lbs. * Carrying * Kneeling * Squatting * Tasting * Smelling * N95 Respirator usage (PPE) * Pushing/Pulling -- up To 25 lbs. * Pushing/Pulling -- 25 To 60 lbs.

Department Food & Nutrition Employment Type Full Time Location Cedartown - GA Workplace type Onsite Compensation $60,000 - $65,000 / year Registered Dietitian Key Duties Registered Dietitian Qualifications Registered Dietitian Benefits About Confidence Management Systems Confidence Management Systems (CMS) is a trusted partner in healthcare facility support, backed by over 40 years of experience. As the parent company of Lucent Group and Central Care Solutions, we provide the operational expertise healthcare facilities need to stay focused on what matters most-their patients. Touching the lives of our consumers daily, our quality of life perspective has redefined patient care. Enriching and nourishing people's lives through our innovative services in dietary, environmental and laundry management. CMS is committed to conscientiously addressing issues that matter to our partners, employees and communities by focusing on employee advocacy, environmental stewardship, health and wellness, and community involvement. The CMS team member is ethically principled, respectful, and dependable. Our success has long been accredited to our team's dedication to personal growth, and the wellbeing of our clients. From setting goals to milestone achievement, the continuous cycle of improvement endlessly betters the lives of the people they collaborate with daily. We are living in an ever-changing world. To thrive as a business we look ahead, understand the forces and trends that will shape our industry in the future, and move promptly to prepare for what's to come. We are preparing for tomorrow today.