Registered dietitian jobs in Glendale, AZ

Registered Dietitian Schedule: Full-time Compensation: $25.00- $42.00 per hour based on years of experience Current state license and registration by the Commission on Dietetics Registration is required. Select Specialty Hospital is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives - and Registered Dietitians play a central role in providing compassionate, excellent care every step of the way. Why Join Us: Start Strong: Extensive and thorough Registered Dietitian orientation program to ensure a smooth transition into our setting. Your Health Matters: Comprehensive medical/RX, health, vision, and dental plan offerings for full-time team members. Recharge & Refresh: Generous PTO full-time team members to maintain a healthy work-life balance Invest in Your Future: Company-matching 401(k) retirement plan, as well as life and disability protection Your Impact Matters: Join a team of over 44,000 nationwide committed to providing exceptional care. Responsibilities Provide quality nutritional care to patients such as the development, implementation and monitoring of Medical Nutrition Therapies. work collaboratively with the medical staff, patients, families and food service department to ensure the patients' nutrition care plans are implemented and departmental standards are maintained. Perform nutritional assessments and re-assessments, identifying goals, recommending nutrition interventions, monitoring and evaluating patient progress. Develop and monitor enteral and/or parenteral nutrition support regimens. Work closely with the Speech Therapy Department to assist with the progression of textured modified diets to ensure patient safety and optimize oral intake. Clarify admission orders to ensure nutrition support, diet and oral supplement orders are consistent with the facility's established nutrition support formulary and diet manual. Consider religious, cultural and ethnic factors in development of nutrition care plans. Review yearly updates and approves therapeutic diet manual annually. Educates clinical and food service staff on location of the Nutrition Care Manual. Maintains hard copy of simplified diet manual for downtime. Keeps current with nutritional practices and theories. Maintains current professional registration requirements (i.e., Professional Portfolio, self-development and continuing education). Demonstrates interest in continuing education, academics or specialized certification to further enhance professional skills. Evaluate potential food/drug interactions, and/or herb/supplement interactions. Attend interdisciplinary team meetings and communicating progress and special needs. Participate in developing, planning and standardizing menus. Perform meal rounds to ensure patients' meal trays are consistent with the prescribed diet and meet standards as to quality, quantity, temperature and appearance. Qualifications Minimum Qualifications Bachelors degree with major studies in Food and Nutrition related field. Current state licensure/certification, if required by state. Current registration by the Commission on Dietetics Registration. One (1) year of work experience in a facility setting with clinical responsibilities or equivalent. Additional Data Join us for a Networking Event! Food, fun & axe throwing at Lumberjaxes - Tempe Marketplace 2000 E Rio Salado Pkwy #2105, Tempe, AZ 85288 December 8th | 5:30-7:30 PM Meet our team from Select Medical including Select Specialty Hospitals, Banner Rehab, and HonorHealth Rehab. Open to clinical professionals + a friend. Click here to RSVP for Axe Throwing Networking Event Equal opportunity Employer

Posting Date 12/09/25 Application Deadline 12/11/25 Pay Range Anticipated Hiring Range: $56,250 - $67,620 Annually Full Pay Range: $56,250 - $79,000 Annually Salary offers are based on the candidate's equivalent experience and internal equity with other employees within the same job classification. This position is not eligible for overtime compensation. This position may qualify for a $0.30 multilingual pay differential. Job Type Unclassified Department Public Health About the Position Are you looking for a rewarding career? This is your opportunity to be part of a public health intervention program designed to positively influence a lifetime of nutrition and health behaviors. The Registered Dietitian Nutritionist provides services to participants enrolled in the Women, Infants, and Children (WIC) Supplemental Nutrition program. The Maricopa WIC Program provides participant-centered, evidence-based nutrition and breastfeeding education, counseling, and support to over 42,000 participants per month. Our staff are creative, innovative, and passionate about maternal and child nutrition, and seek to make a difference in their community. On-The-Spot Hiring Event: We're hosting an in-person hiring event for this position! Join us Tuesday, December 9, from 2PM to 5:30PM at our St Mary's WIC location, 3003 W. Thomas Rd, Phoenix, AZ 85017. The cross streets are 31st Ave & Thomas. Bring your resume, walk in, and walk out with a new career at Maricopa County! About Us Come work for Maricopa County Department of Public Health, the 3rd largest health jurisdiction in the U.S.! MCDPH's mission is to increase the quality of life for our residents by collaborating with the community to develop and implement strategies, programs, and services addressing the emerging and changing needs of public health. We aim to serve Maricopa County residents with a focus on health equity and a data-driven approach to our work. We value our staff's unique skills and differences, as well as the varied experiences and disciplines we represent. Together, we are working towards our vision of creating a healthy, thriving Maricopa County for all. Proud to Offer Work with a greater purpose Tuition reimbursement Exceptional work-life balance, with hybrid work schedule options Opportunities for growth and development within Maricopa County Low-cost, high-value healthcare for you and your qualifying dependents Child care benefits including access to our on-site center Maricopa County Kids Club, dedicated to serving Maricopa County families exclusively Paid vacation, sick time, and parental leave Extensive wellness program, including healthcare premium discounts Maricopa County participates in the Arizona State Retirement System. This defined retirement benefit requires a 12% monthly contribution rate and includes a 100% employer match on Day 1 Learn more at Work With Us | Maricopa County, AZ We Require Bachelor's degree in Dietetics, Nutrition, or a related field approved by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics Registered Dietitian Nutritionist (RDN) through the Commission on Dietetic Registration OR RDN eligible and able to pass the credentialing exam within 12 months of hire, with the first attempt at credentialing exam occurring within three months of hire Completion of an ACEND-accredited dietetic internship upon hire We Also Value Experience in community, public health, clinical, or outpatient dietetics Experience with the WIC Supplemental Nutrition Program Bilingual skills in English and Spanish Job Contributions Provides services to WIC participants such as high-risk nutrition counseling, formula and food approvals, verification of program eligibility, anthropometric, and hemoglobin tests Provides counseling in a participant-centered manner through motivational interviewing and emotion-based counseling to elicit behavior changes Conducts nutrition and breastfeeding assessments Functions in a lead capacity in the absence of the Clinic Supervisor/Lead RDN Assists Clinic Supervisor, Training Team, and Nutrition Services Manager in staff training/development activities at the clinics following regulations and standards Acts as a preceptor for Dietetic Interns Working Conditions Position is typically office or administrative work and is not substantially exposed to adverse environmental conditions A flexible work schedule is needed that may include evenings Valid Arizona driver's license is required upon hire May be assigned to work at alternate WIC sites, requiring traveling to and from job-related locations during a scheduled workday, subject to County policies regarding the use of a County or private vehicle used on County business Position is not 100% telework; there is an option to work in a shared clinic space, or time may be split working remotely from your home and in a shared clinic space; home access to a computer, mobile device, and the internet is necessary if you choose to split time between home and office; daily communication with co-workers will be through virtual meetings, email, and Microsoft Teams messaging Participant interactions will include virtual appointments via video and phone as well as in-person appointments Ability to exert 20-25 lbs. occasionally, 10-25 lbs. frequently, or up to 10 lbs. constantly Ability to participate in emergency response training as scheduled and be available to respond as directed in the event of a public health emergency Within one month of hire, all employees are required to provide evidence of immunity or receive immunizations for vaccine-preventable illnesses for any position within the Maricopa County Department of Public Health; required immunizations include MMR (measles, mumps, rubella), Tdap (whooping cough and diphtheria), Varicella (chickenpox), and annual Influenza; some positions require a Hepatitis B vaccine and/or a Tuberculosis test Selection Procedure Only the most qualified candidates will be considered Consideration will only be given to candidates who submit online applications Candidates will be contacted primarily through email and their Workday online application profile Must pass a pre-employment background and/or fingerprint investigation as required by statute or policy, including drug and alcohol testing requirements for positions designated as safety-sensitive Maricopa County is an equal opportunity employer. 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What You'll Do The Registered Dietitian (RD) will work with a multidisciplinary team at Suvida Healthcare to assess the nutritional needs of our patients and improve nutrition equity in our neighborhoods. This role is integrated into the care model of Suvida and requires expertise in working with patients with multiple chronic conditions. This clinician will work across the care spectrum from prevention to treatment utilizing the best technology and tools to provide high-quality and equitable nutrition care for our patients. The RD will participate in Suvida's lifestyle medicine program which includes many food as medicine interventions like culinary medicine and food prescriptions. You will work with Suvida's leadership and care team to develop and implement culturally relevant care programs that address social determinants of health, improve patient outcomes, and increase patient satisfaction. Essential responsibilities consist of but are not all inclusive: Provide nutrition counseling rooted in deep cultural humility and inclusivity to support the individualized nutritional care plans for Suvida patients. Work collaboratively with multidisciplinary team and community-based organizations to address nutrition insecurity and other related social and structural determinates of health. Provide in clinic, virtual and home-based individual and group nutrition care for Suvida patients. Lead culinary medicine classes and collaborate with other Suvida experts to develop and deliver lifestyle medicine programming that promotes optimal nutrition and health Assist with the development of Suvida's lifestyle medicine programming (culinary medicine, food RX, etc.). Provide interdisciplinary education and training to integrate and communicate nutrition principles that enhance patient outcomes. Collaborate as an integral member of the multidisciplinary health care team to implement nutrition care plans, establish and maintain policies, standards, and programs for optimal, cost-effective nutrition care for Suvida's patients. Other duties assigned. What You'll bring - Education Requirements Bachelor's or advanced degree in Dietetics, Food and Nutrition or related field (Master's degree preferred) Registered Dietitian Nutritionist (RDN) or Registered Dietitian (RD) Licensed Dietitian (LD) State of Texas or eligible within 60 days of hire What You'll Bring - Experience Requirements 3+ years of experience as a Registered Dietitian (adult geriatrics preferred) Bilingual (English and Spanish) required Experience teaching culinary medicine classes Experience working in lifestyle medicine related initiatives (culinary medicine, food RX, gardening, medically tailored meals) preferred Fitness and movement experience preferred Suvida Healthcare provides equal employment opportunities to all Team Members and applicants for employment and prohibits discrimination and harassment of any type with regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Full-time, Part-time Description Full Time and Part Time position available in Phoenix and Scottsdale area Skilled - Behavioral - AL buildings 2 Behavior Hospitals - Phoenix area 6-10 hours per week in person 6 Assisted Living communities - Phoenix area 2-3 hours per quarter Must have NDTR/RD credential awarded from the Commission on Dietetic Registration. DiningRD is actively seeking a part-time Registered Dietitian in a consulting role for skilled nursing facilities and/or behavioral health. Are you interested in improving the lives of seniors? Do you have the desire to work with a company that values and respects you? If so, please keep reading! KEY RESPONSIBLITITES MAY INCLUDE, BUT NOT LIMITED TO: Completion of MDS assessments, Section K, CAA Documentation for residents at a high risk for nutritional problems. Participation in the care planning process. Collaboration with the Interdisciplinary Team. Provide oversight to the food service department with routine audit for safety, sanitation, and quality of food. QUALIFICATIONS: Commission on dietetic registration (CDR) credentials. Licensed (if required by State) 2 years of consulting/long term care is preferred, but we will consider many factors. Demonstrate ability to meet our core values (Customer Centric, Adaptive to Change, Passionate, Understanding of Others). BENEFITS: We provide our employees great benefits and perks, including: Flexible Schedule Competitive Pay 401K with company match Professional Liability Coverage Continuing Education/Weekly Town Hall meetings Extensive Network of Dietitians Referral Bonuses Inclusive Culture ABOUT DININGRD: Learn more on our website at **************** Question? Email our recruiter: *************************** WORK SCHEDULE: This position does offer some flexibility during your M-F schedule! CHECK US OUT ON SOCIAL MEDIA LinkedIn Facebook Instagram ARE YOU READY TO JOIN OUR CONSULTING TEAM? If you feel you'd be perfect as our Registered Dietitian (RD), apply now using our initial 3-minute, mobile-friendly application.

Job Description Amerita is a leading provider of Specialty Infusion services focused on providing complex pharmaceutical products and clinical services to patients outside of the hospital. As one of the most respected Specialty Infusion providers in America, we service thousands of patients nationwide through our growing network of branches and healthcare professionals. The Registered Dietitian (RD/RDN) is responsible for implementing an individualized nutritional care plan for each patient. This role is also responsible for developing or obtaining patient nutrition educations materials. The Registered Dietitian counsels the patient, family, significant other or caregiver on prescribed diet, parenteral nutrition, and/or enteral nutrition and monitors adherence and response to therapy. This is a hybrid position, based out of your home office but travels to 3 branches working with clients receiving parenteral nutrition. Schedule: Monday - Friday, 8:30am - 5:30 pm We are looking for a Registered Dietitian with a minimum of 2 years of clinical experience, including experience in Nutrition Support Must be Registered in accordance with the Commission on Dietetics Must be Licensed in AZ Certified Nutrition Support Clinician, preferred We Offer • Medical, Dental & Vision Benefits plus, HSA & FSA Savings Accounts • Supplemental Coverage - Accident, Critical Illness and Hospital Indemnity Insurance • 401(k) Retirement Plan with Employer Match • Company paid Life and AD&D Insurance, Short-Term and Long-Term Disability • Employee Discounts • Tuition Reimbursement • Paid Time Off & Holidays Responsibilities Co Develops, implements and monitors the clinical management of parenteral and enteral patients as part of the Nutrition Support Team Makes recommendations for nutrition intervention when necessary Reviews patient medical history, anthropometrics and pertinent lab values to assess home nutrition support protocols and insurance payer requirements Counsel patients and caregivers on home enteral and parenteral nutrition therapy. Assesses patients' understanding of and compliance with prescribed diet principles Ensure continuity of care with patient's physician, nurses and nutrition support teams to provide high quality patient centered care Participate in Performance Improvement Program and ACHC accreditation Identifies and promotes nutrition program services to clinical and professional referral base and performs necessary in-service education Supervisory Responsibility: No Qualifications Bachelor of Science in Nutrition or related field Registered Dietitian with license to practice in assigned state(s); Certified Nutrition Support Clinician preferred Minimum of two (2) years of clinical experience required. Must have strong communication skills and organizational skills High level of self-motivation, initiative, flexibility and ability to work under pressure **To perform this role will require constant sitting, standing, walking, bending, reaching and typing on a keyboard with fingers. The physical requirements will be the ability to push/pull and lift/carry 10-30 lbs**

Job Description Join our REAL Foods Mission today! We're seeking a passionate RD or RD-Eligible professional with knowledge of medical oncology, TPNs, and tube-feeding to deliver compassionate, expert nutrition care that makes a real impact on patients' lives. Your knowledge of nutrition can change lives-join us! Wage range: $35.00 per hour based on experience (RD-Eligible, $30.00/hr to start; eligible for full hourly rate upon obtaining certification) Schedule: Monday-Friday with rotating weekend coverage What you will do The Clinical Dietitian will play a crucial role in providing nutritional care and guidance to patients for their overall health and well-being. This team member will... Conduct patient assessments to evaluate their nutritional needs and develop individualized diet plans. Provide nutrition therapy and counseling to patients with various medical conditions. Monitor patients' progress and adjust diet plans as needed. Educate patients on healthy eating habits, food selection, and preparation techniques. Collaborate with healthcare professionals to ensure comprehensive patient care. Stay current with the latest research in nutritional science and dietary guidelines. What you will need Bachelor's degree in Nutrition, Dietetics, or related field; Master's degree preferred. Registered Dietitian Nutritionist (RDN) certification or RD-Eligible. State licensure as a dietitian, where required. Strong knowledge of physiology, tube feeding, health coaching, aliment, patient assessment, and diagnostic evaluation. Excellent communication and interpersonal skills. Ability to work effectively in a multidisciplinary team environment. This is an excellent opportunity for a Clinical Dietitian looking to make a positive impact on patients' lives through nutrition therapy and education. Join us in promoting health and wellness through personalized dietary interventions. Who you are People who do well on our team are service-minded and have a helpful, humble, and hungry nature. Embark on a rewarding journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community. Who We Are Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing". What's in it for you As part of our team, the ideal candidate will gain access to supportive and smart partners, first-class learning and engagement technologies, exceptional employee wellness and medical benefits, and much more! Benefits: Comprehensive medical, dental, and vision benefits with several plan options to choose from! Generous Paid Time Off and Leave Programs. Employee referral program Access to wellness initiatives, financial planning, mental health assistance, and more. Our commitment to you At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture. REAL Food | Genuine Service | Enduring Relationships

HealthCare Support Staffing, Inc. (HSS), is a proven industry-leading national healthcare recruiting and staffing firm. HSS has a proven history of placing talented healthcare professionals in clinical and non-clinical positions with some of the largest and most prestigious healthcare facilities including: Fortune 100 Health Plans, Mail Order Pharmacies, Medical Billing Centers, Hospitals, Laboratories, Surgery Centers, Private Practices, and many other healthcare facilities throughout the United States. HealthCare Support Staffing maintains strong relationships with top providers in healthcare and can assure healthcare professionals they will receive fast access to great career opportunities that best fit their expertise. Connect with one of our Professional Recruiting Consultants today to see how a conversation can turn into a long-lasting and rewarding career! Job Description Act as the Health Coach for patients within a specific disease category. Meet minimum standards for productivity and clinical results. Provide assessments on new participants to determine clinical risk and readiness to change. Maintain accurate and timely documentation in member management software of telephonic and written communications. Act as case manager when integrating with other health care service vendors as specified by individual clients. May make calls to newsletter participants/members as individual client needs dictate. Complete required reports in a timely manner. Enhance clinical and counseling knowledge by attending and actively participating in Company training sessions. Attend relevant professional seminars to maintain licensure/certification. Comply with company policies and procedures including handling confidential forms and accreditation standards. Qualifications Must be an RD (Registered Dietitian) Need at least 1 year RD experience & must have been licensed/registered for at least a year, no exceptions. Must have excellent phone presence Must be comfortable working on computers Additional Information Interested in being considered? If you are interested in applying to this position, please contact Aljon Loria at 321-234-2124 and click the Green I'm Interested Button to email your resume.

Who is Cecelia Health? Cecelia Health is a virtual specialty medical practice dedicated to improving cardiometabolic health outcomes across populations. We connect patients living with one or more chronic conditions to an expert clinician who helps them navigate day-to-day health management. Why Join Cecelia Health? Tackle the obesity epidemic: Help solve one of our healthcare system's biggest challenges by helping patients achieve and maintain a healthy weight, with or without medication. Flexible schedule: Work virtually as an Independent contractor (1099) and set your own hours. Dependable Hours: Count on consistent part-time work of at least 20 hours per week. Clinician-centered philosophy: You are at the core of what we do, and we take your feedback seriously. Life-changing relationships: Build long-term relationships with patients to help them achieve lasting, transformative results. Collaborative culture: Work alongside some of the best in the business in a supporting and learning-focused environment. Annual CEU stipend: Financial support each year for continuing education and professional growth. What will you do? Conduct intensive nutrition counseling and weight management education via phone, video, chat, text, and email. Provide medication management and support for comorbidities related to obesity under the supervision of assigned physicians. Engage in remote patient monitoring for various devices (e.g., scale, BG meter, BP monitor, ketone meter). Support patients with dosing and titration of anti-obesity medications within established protocols. Collaborate with team physicians and external providers to ensure comprehensive care. Quickly establish rapport and therapeutic alliances with a diverse patient population. Utilize motivational interviewing and other techniques to support behavior change. Consistently meet program metrics while maintaining high-quality care standards. Complete all necessary documentation in a timely manner. What do you need to bring to the table? Must be a Registered Dietitian credentialed by the Commission on Dietetic Registration. If required, you must hold state licensure. Willingness and ability to add state licenses as needed to support member coverage. Able to incorporate constructive feedback to improve patient interactions. Must have a HIPAA friendly workspace with high-speed internet for secure patient conversations. Comfortable with advanced technology, including electronic medical records and various digital tools. Demonstrated ability to adapt communication techniques to meet the needs of a diverse patient population. Flexible schedule with a commitment to a minimum of 20 hours per week. Cannot hold full-time employment elsewhere. Must live in the United States. What are some “nice to haves”? Certification from the National Certification Board for Diabetes Educators (NCBDE) as a Certified Diabetes Care and Education Specialist (CDCES) is strongly preferred. Availability on evenings and Saturdays. Compensation: Pay: $40 per hour. All-inclusive pay structure: hourly compensation for all work performed - including charting and administrative time (ie: not a flat fee per session). Longevity recognition: Receive a $500 bonus after 6 months, followed by quarterly bonuses beginning at your 1-year anniversary. Performance-based incentives: Earn additional pay for achieving and exceeding goals. Cecelia Health does not discriminate in employment or applications for employment based on an applicant's sex, race, color, religion, sexual orientation, national origin, ancestry, service in the armed forces of the United States, disability, or any other protected classification as outlined by Federal, State or local laws.

Job Description Registered Dietitian - Multiple Phoenix Area Locations Available Monday - Friday 8am - 5pm Who Are We? At Adelante Healthcare, we believe that healthy people create healthy communities. Our mission is to improve the health of our communities by providing the highest level of primary and preventive care, making it affordable for everyone. For over 40 years, we have been dedicated to serving our communities by providing healthcare to those most vulnerable by offering health care services at nine locations throughout Maricopa County. By joining the Adelante Healthcare team, you become part of a patient centered caring organization that is playing a vital role in helping our communities. Our Amazing Benefits We offer a culture that values caring, professional development, growth, and sustainability. We provide a comprehensive and competitive benefits program including: Medical, Dental, and Vision available DAY ONE! 5 weeks Paid Time Off annually 10 paid Holidays annually 1 week CME time annually 403b Retirement Account Savings Plan Tuition Reimbursement for eligible programs Employer-paid Short Term and Long-Term Disability And MORE Position Summary The Clinical Registered Dietitian will be responsible for assessing the nutritional status and developing evidence-based nutrition care plans for patients across the lifespan with various acute and chronic conditions. As a member of the Integrated Care Team, the dietitian will work collaboratively with behavioral health consultants, registered nurses, integrated care coordinators, medical assistants, and primary care providers to improve patient health outcomes and organizational goals. The integrated dietitian will provide a stepped care approach to providing concise, action-oriented consults with patients resulting in ongoing support and guidance. The integrated dietitian will also be responsible for establishing Self-Management Goals (SMGs) with their patients and following ups dependent on PCP follow-up visits or patient needs. This position is essential to Adelante's team-based primary care medical home model of care that supports coordinated, patient-centered, comprehensive health care to all. What You'll Need to Have · Four (4) year college degree in Dietetics or nutrition-related degree and preferred two (2) years experience in community or clinical nutrition education programs or completion of a dietetic internship with RD/RDN credentials · Must hold current credentials as a Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) with the Commission on Dietetic Registration · Bilingual (English/Spanish) strongly preferred · Travel to multiple locations may be requested What You'll be Doing Day to Day · Uses the nutrition care process to provide a comprehensive nutrition assessment of the patients nutritional needs, suggests appropriate nutrition therapy interventions, and documents nutrition care plan in the electronic health record · Provides nutrition education and health promotion to clients and others from the different grants/programs as well as preventative strategies to the Health Education team · Clearly communicates and coordinates relevant patient information amongst the care team and treating clinicians to maintain proper patient care plans. · Evaluates and educates patients on the use of nutrition-related medications, dietary supplements, and drug-nutrient interactions · Develops, writes, and reviews written nutrition related patient education materials as well as educational guidelines for nutrition and preventive health promotion services according to the local standard care plan · Educates Health Education department staff on nutrition education guidelines · Refers to appropriate interprofessional team members, resources, or programs as needed · Assists in the completion of appropriate reports as required · Conducts quality assurance according to federal guidelines · Participates in Health Education team meetings, designated Specialty Team meetings, and quality improvement initiatives. · May develop relationships with external healthcare organizations and facilities in efforts to find additional resources · Works collaboratively with the Health Education team in data collection, health outcomes reporting, clinical audits, and programmatic evaluation. · Helps evaluate clinical care, utilization of resources, and development of new clinical tools, forms, and procedures. · Attends trainings, and conferences for continued professional development · Uses excellent customer service and communication skills · Other duties as may be required or assigned ***As a community health center, we have a unique responsibility to keep our facilities as safe as possible and to protect our patients and team members. With this in mind, you will be required to comply with all vaccine mandates, including the COVID-19 and Flu Vaccine programs which will include acquiring the vaccines or an exemption. This policy is consistent with our mission to provide a safe and healthy environment for our patients, providers, and employees. As an Affirmative Action and Equal Opportunity Employer, Adelante Healthcare is committed to creating an inclusive environment that values the diversity of its employees and does not discriminate against any employee or candidate. Women, minorities, veterans, people from the LGBTQ communities, and people with disabilities are strongly encouraged to apply.***

Provide your personal attention and kindness, professional insight, and a generosity of spirit. Offer expertise and encouragement. Enhance each patient's future-as well as your own. Connect with your goals and change lives with Fresenius Medical Care North America. Here, we make connections that empower patients, their families, and our team members. As the global leader in dialysis healthcare, we form bonds that enable the best possible outcomes and professional satisfaction. While our extensive organization continues to grow, so do opportunities for our professionals to learn, grow, and advance. Why Join the Fresenius Team? Passion. Dedication. Knowledge. Motivation. Experience. These are the impressive qualities you'll find in the Fresenius Leadership Team. Our strength in the North American market and extensive global network provide our employees with the best of both worlds-the friendliness of a local organization and the stability of a worldwide organization-for diverse experiences and challenging career opportunities. When you join the Fresenius Medical Care team, you'll be welcomed into a company that is built on the philosophy that our employees are our most important asset. Our career advantages include the following: Fresenius Medical Care is the nation's largest provider of renal care, meeting the needs of more than 135,000 patients at 1,800 clinics throughout the country. Our well-established, trusted organization fosters a spirit of camaraderie, emphasizing friendly collaboration, professional support, and career development. Superior training, UltraCare quality control, and certification procedures ensure your potential to succeed and advance as a professional. Competitive compensation and exceptional benefits. Outstanding tuition reimbursement program. Recognized among Fortune's World's Most Admired Companies in 2011. National Safety Award from CNA insurance companies for 11 consecutive years. Opportunities to give back by participating in philanthropy and community outreach programs. Registered Dietitian-Renal Care Embrace this opportunity to help patients live better lives and accomplish important professional objectives. As part of an interdisciplinary team within our Medical Services division, the professional we select will provide patients with counseling and nutritional assessments, and calculate prescription diets. This individual will assess patient knowledge of diet and kidney disease, and offer patient-specific, detailed information about nutritional status, adequacy measures and results, fluid status, and nutrition-related lab parameters. PURPOSE AND SCOPE:Supports FMCNA's mission, vision, core values and customer service philosophy. Adheres to the FMCNA Compliance Program, including following all regulatory and FMS policy requirements. Provides nutritional services for the facility's in-center and home patients as applicable in order to maximize the patient's nutritional status and improve clinical outcomes. Functions as a member of the interdisciplinary healthcare team, supporting the FMCNA commitment to the Quality Enhancement Program (QEP) and Quality Assessment and Performance Improvement (QAI) activities. Actively participates in process improvement activities that enhance the likelihood that patients will achieve their individualized patient-specific goals as determined by the patient's physician. DUTIES / ACTIVITIES: CUSTOMER SERVICE: Responsible for driving the FMS culture through values and customer service standards. Accountable for outstanding customer service to all external and internal customers. Develops and maintains effective relationships through effective and timely communication. Takes initiative and action to respond, resolve and follow up regarding customer service issues with all customers in a timely manner. PRINCIPAL RESPONSIBILITIES AND DUTIES: Assesses patient's knowledge of diet and kidney disease and provides education appropriate to patient's learning needs regarding the relationship of diet and kidney disease and the impact on the treatment process. Provides patient specific detailed education to patient/family/caregiver regarding nutritional status, adequacy measures and results, fluid status, and all nutrition related lab parameters pertaining to their disease process. Completes nutritional assessment and participates in the interdisciplinary comprehensive assessments. Participates with the interdisciplinary team in the development of a written, individualized comprehensive plan of care that specifies the services necessary to address the patient's needs, in accordance with established Federal and, where applicable, state licensure guidelines. Calculates diet prescription according to standard of practice. Completes progress notes on all chronic dialysis patients according to established FMCNA guidelines. Maintains complete and accurate documentation of all appropriate information in medical record according to established FMCNA policies and Federal and state regulations. Provides patient with ongoing nutrition assessment and outcome-oriented nutrition counseling necessary to assist patient in achieving and sustaining an effective nutritional status. Identifies malnourished patients as well as patients at risk for malnutrition and works collaboratively with interdisciplinary team to identify appropriate interventions, resources or solutions. Reviews each patient's albumin level and body weight at least monthly. Implements plan of care with involvement of patient/family/caregiver. Monitors adherence and response to nutrition therapy, adjusts therapy as needed to achieve and sustain an effective nutritional status, documents why the patient was unable to achieve the goals and implements the plan of care to address issues impacting the patient's ability to achieve the goals. Collaborates with the interdisciplinary team on Urea Kinetic Modeling recommendations to achieve the physician's prescription of Kt/V. Collaborates with the interdisciplinary team on management and recommendations for mineral metabolism and renal bone disease, anemia and iron status, nutritional status, psychosocial status, vascular access, modality, rehabilitation status and sodium/volume control. Adheres to FMCNA algorithm and medical record policies. Reports on nutrition QAI results and participates in the interdisciplinary QAI program. Collaborates and coordinates with team members in provision of Pre-ESRD education as appropriate. When appropriate, works with Case Manager to coordinate plan of care for patient education and identifies candidates to refer to physician for nutritional supplements, as per disease management agreements. Reviews nutrition related lab results: - Counsels patient and/or caregiver and formulates appropriate action. - Recommends treatment changes to the interdisciplinary team as appropriate. - Communicates with physician and/or facility staff regarding lab results as appropriate. - Communicates lab results and recommended treatment changes to providers of patient care in nursing facilities (i.e. hospitals, short term and long term care facilities). Participates in pertinent staff meetings (i.e. general staff, quality improvement), Care plan meetings, and others as applicable. Consults with FMS Corporate Dietitian regarding nutrition concerns as needed. Maintains and improves knowledge and skills for a competent and innovative practice. Maintains dietetic registration and continuing education hours as specified by American Dietetic Association and state licensure regulations where applicable. Collaborates with interdisciplinary team, ensuring that all work areas are safe and clean. Other nutrition management duties as assigned. PHYSICAL DEMANDS AND WORKING CONDITIONS:The physical demands and work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Day to day work includes desk and personal computer work and interaction with patients, facility staff and physicians. The position requires travel between assigned facilities and various locations within the community. Travel to regional, Business Unit and Corporate meetings may be required.The work environment is characteristic of a health care facility with air temperature control and moderate noise levels. May be exposed to infectious and contagious diseases/materials. EDUCATION: Registered Dietitian as per Commission on Dietetic Registration. Board Certified Specialist in Renal Nutrition encouraged. Current state licensure if applicable. EXPERIENCE AND REQUIRED SKILLS: Minimum of 1 year professional work experience in clinical nutrition as a Registered Dietitian. Previous renal experience preferred. Demonstrated leadership competencies and skills for the position, including ability to teach, strong organizational skills, excellent communication, customer service, relationship development, results orientation, team building and decision making. Able to perform responsibilities with minimum supervision. Basic computer skills required. Fresenius Medical Care North America maintains a drug-free workplace in accordance with applicable federal and state laws. EOE, disability/veterans

We save lives while providing the opportunity for people to realize their healthy selves. Registered Dietitian Monte Nido Rosewood Tempe Tempe, AZ At Rosewood, we understand the intricate medical, emotional, and psychological complications experienced by someone with an eating disorder. Using a holistic and multidisciplinary approach, we treat patients with anorexia nervosa, bulimia nervosa, and binge eating disorders, as well as co-occurring addictions and disorders. Our well-established model of care, experienced multidisciplinary staff, and intimate warm setting make Rosewood uniquely qualified to effectively treat an eating disorder. Rosewood is one of the nation's leading eating disorder treatment programs for men, women and adolescents offering comprehensive treatment for all stages of recovery, from 24-hour inpatient monitoring to a variety of residential, transitional and outpatient programs. We are seeking a Registered Dietitian to join the Rosewood team. The Registered Dietitian is a critical member of the leadership and clinical teams and collaborates routinely with all disciplines to achieve optimal client care. Nutrition programming across all of our programs originates from the same core foundations of health, freedom from eating disordered behaviors, and developmentally appropriate progression toward self-trust and internally-directed eating. With this solid foundation, our clients move through the early stages of food relationship repair to the later stages of growth and expansion into a recovered life. Our HAES-informed nutritional care reflects: * Recognition that healthy, recovered people come in all shapes and sizes * Recognition that all bodies deserve to be nourished and experience satiety * Behavior-focused, rather than weight-focused philosophies * Awareness that weight loss attempts and focus are contraindicated for recovery from all eating disorder diagnoses * Kitchens and food environments that are open and accessible as in a homelike setting Schedule: Monday - Friday; traditional business hours with 1 day working 11am -7pm #LI-ONSITE Total Rewards: Discover a rewarding career with us and enjoy an array of comprehensive benefits! We prioritize your success and well-being, providing: * Competitive compensation * Medical, dental, and vision insurance coverage (Benefits At a Glance) * Retirement * Company-paid life insurance, AD&D, and short-term disability * Employee Assistance Program (EAP) * Flexible Spending Account (FSA) * Health Savings Account (HSA) * Paid time off * Professional development * And many more! We are committed to creating a diverse environment and are proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. Responsibilities Include: * Full oversight of meals prepared for clients on campus, and proper documentation. * Insures all nutritional services meet established standards and regulations. * Conduct nutrition assessments of clients, and monitor nutrition intake. * Participate in the treatment team's development of the Master Treatment Plan. Qualifications: * Master's degree in Nutrition or a related human services field. * At least one year of work (or internship) in healthcare; a psychiatric setting preferred. * Hold an appropriate Registered Dietitian credential. * Must have (or obtain) CPR/BLS before starting work. * Strong computer skills. * Passion for excellence in helping clients. * Excellent communication skills, both written and spoken. #Rosewood

Job DescriptionTTF is recruiting a Dietitian for a bariatric client around Gilbert, AZ. This is a Full time, Monday - Friday, day position. Candidates will primarily be responsible for speaking to patients about health goals, developing nutritional plans, promoting healthy eating habits, and tracking progress. Qualified candidates will have a Bachelor of Science in food/nutrition, completion of ADA (or ACEND) approved dietetics internship, and a registered dietitian (CDR) license. For consideration, please send your resume to Chelle at CBodnar@ttfrecruit.com TTF is a healthcare search and staffing company that partners with hospitals, physician groups, TPA's, medical management companies, pharmaceutical and pharmacy benefit plan organizations, surgery centers, DME/home health, consulting companies, and all other healthcare fields. The TTF Physician Office Staffing Division places MA's, Medical Assistants, Medical Front Office, Medical Back Office, Physician Referrals and Authorizations, Schedulers, Nurse Practitioners, Physician Assistants, Licensed Practical Nurses, Licensed Vocational Nurses, Medical Billers/Collectors, Coders, Office Managers/Administrators, and other positions. TTF never charges a fee to candidates and all conversations are kept confidential. We would like to be your career consultant and look forward to working with you.

Primary City/State: Phoenix, Arizona Department Name: Culinary & Nutrition-Hosp Work Shift: Day Job Category: Facilities, Environmental Services, and Culinary At Banner Health, we're excited about what the future holds for health care. That's why we're changing the industry to make the experience the best it can be. If you're ready to change lives, we want to hear from you. As our Registered Dietitian Lead, you will assists with some patient care, but is also a training and education resource for the team. interact closely with our medical providers, our administration, our nursing staff, our therapy teams, and our culinary department on-site to support our patients. Providing comprehensive nutritional assessments, developing appropriate nutrition care plans, monitoring outcomes, providing patient and family nutrition counseling and education, developing Nutrition Standards of Practice and Education material in collaboration with peers, participating in interdisciplinary Health Care teams and providing input into patient care, policies, programs, quality improvement activities and providing in-service education in areas of expertise. 3 yrs of acute care setting experience preferred and advanced knowledge of nutrition support is required (TPN and Tube Feeding calculations and parenteral macro-nutrients and micro-nutrients). This position is full time days 40 hrs/wk Monday-Friday with some rotating holidays and weekend coverage when needed/ University Medical Center Phoenix is a nationally recognized academic medical center. The world-class hospital is focused on coordinated clinical care, expanded research activities and nurturing future generations of highly trained medical professionals. Our commitment to nursing excellence has enabled us to achieve Magnet recognition by the American Nurses Credentialing Center. The Phoenix campus, long known for excellent patient care, has over 730 licensed beds, several unique specialty units and is the new home for medical discoveries, thanks to our collaboration with the University of Arizona College of Medicine - Phoenix. Additionally, the campus responsibilities include fully integrated multi-specialty and sub-specialty clinics. POSITION SUMMARY This position provides leadership in clinical nutrition, utilizes and ensures practice standards are met. Serves as a lead for the clinical nutrition department. In addition to managing their own complex caseload of patients by providing nutrition assessments, developing care plans, writing orders within approved standards of practice and monitoring outcomes the lead ensure the daily functions of the nutrition counseling department. CORE FUNCTIONS 1. Provides comprehensive nutrition assessment of patients' nutritional needs. Obtains timely and appropriate data and analyzes/ interprets data using evidenced based standards. 2. Evaluates effectiveness of care plan and participates in communicating effectively as a member of the healthcare team to provide optimal nutrition outcomes. Provides pertinent information in the electronic medical record including plans of care and/ or clinical pathways while meeting the requirements of regulatory agencies (TJC, CMS, State and Local Agencies). 3. Provides nutrition education to patients, families, staff and other healthcare team members. Serves on system committees to participate in the development of teaching materials and/ or in-service programs. Effectively evaluates the receivers' response to education. 4. Provides leadership to the clinical nutrition team. Establishes and maintains proper patient care procedures with other members of the clinical nutrition team. Acts as a liaison between the clinical nutrition staff other members of the healthcare team when necessary. 5. Assists with program marketing through the development of excellent working relationships with both internal and external customers. 6. Participates, develops, collects, and responds to results of continuous quality improvement (CQI) activities in clinical areas to improve the quality of nutrition outcomes. Provides coordination of projects and programs. 7. Demonstrates proficiency in area of practice. Responsible for developing and providing training/ educational resources to clinical nutrition staff. 8. Ensures proper scheduling of clinical nutrition staff to maintain coverage to meeting system and regulatory requirements. MINIMUM QUALIFICATIONS Must possess knowledge of nutrition and dietetics demonstrated through the completion of a Bachelor's Degree in Nutrition and/ or Dietetics. Must be a Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) based on academic and professional requirements as defined by the Commission on Dietetic Registration (CDR) of The Academy of Nutrition and Dietetics. Effective January 1, 2024 CDR requires a minimum of Master's degree to be eligible to take the registration examination. Must hold current registration through the Commission on Dietetic Registration of The Academy of Nutrition and Dietetics and be able to maintain ongoing registration while providing verification of registration annually. Maintains current licensure as required by State law. Must possess a level of expertise typically achieved through three to five years of clinical experience. Must be able to function independently, effectively prioritize assigned patient load and have the ability to lead the clinical team in their daily functions as well as serve as a resource for issues. PREFERRED QUALIFICATIONS Previous healthcare leadership experience. Additional certification not required but is a preferred. Additional certifications can include: CNSC- Certified Nutrition Support Clinician, CDE- Certified Diabetes Educator, CSP- Board Certified Specialist in Pediatric Nutrition, CSR- Board Certified Specialist in Renal Nutrition, CSO- Board Certified Specialist in Oncology Nutrition, CSG- Board Certified Specialist in Gerontology Nutrition, and CSSD- Board Certified Specialist in Sports Nutrition; Certified Clinical Transplant Dietician (CCTD) from the North American Transplant Coordinators Organization. Other certifications evaluated on a case by case basis for relevancy and adequacy. Additional related education and/or experience preferred. EEO Statement: EEO/Disabled/Veterans Our organization supports a drug-free work environment. Privacy Policy: Privacy Policy

**_Description_** _Provide your personal attention and kindness, professional insight, and a generosity of spirit. Offer expertise and encouragement. Enhance each patient's future-as well as your own._ **Connect with your goals and change lives** **with Fresenius Medical Care North America.** Here, we make connections that empower patients, their families, and our team members. As the global leader in dialysis healthcare, we form bonds that enable the best possible outcomes and professional satisfaction. While our extensive organization continues to grow, so do opportunities for our professionals to learn, grow, and advance. **Why Join the Fresenius Team?** Passion. Dedication. Knowledge. Motivation. Experience. These are the impressive qualities you'll find in the Fresenius Leadership Team. Our strength in the North American market and extensive global network provide our employees with the best of both worlds-the friendliness of a local organization and the stability of a worldwide organization-for diverse experiences and challenging career opportunities. When you join the Fresenius Medical Care team, you'll be welcomed into a company that is built on the philosophy that our employees are our most important asset. Our career advantages include the following: + Fresenius Medical Care is the nation's largest provider of renal care, meeting the needs of more than 135,000 patients at 1,800 clinics throughout the country. + Our well-established, trusted organization fosters a spirit of camaraderie, emphasizing friendly collaboration, professional support, and career development. + Superior training, UltraCare quality control, and certification procedures ensure your potential to succeed and advance as a professional. + Competitive compensation and exceptional benefits. + Outstanding tuition reimbursement program. + Recognized among Fortune's World's Most Admired Companies in 2011. + National Safety Award from CNA insurance companies for 11 consecutive years. + Opportunities to give back by participating in philanthropy and community outreach programs. **Registered Dietitian-Renal Care** Embrace this opportunity to help patients live better lives and accomplish important professional objectives. As part of an interdisciplinary team within our Medical Services division, the professional we select will provide patients with counseling and nutritional assessments, and calculate prescription diets. This individual will assess patient knowledge of diet and kidney disease, and offer patient-specific, detailed information about nutritional status, adequacy measures and results, fluid status, and nutrition-related lab parameters. **PURPOSE AND SCOPE:** Supports FMCNA's mission, vision, core values and customer service philosophy. Adheres to the FMCNA Compliance Program, including following all regulatory and FMS policy requirements. Provides nutritional services for the facility's in-center and home patients as applicable in order to maximize the patient's nutritional status and improve clinical outcomes. Functions as a member of the interdisciplinary healthcare team, supporting the FMCNA commitment to the Quality Enhancement Program (QEP) and Quality Assessment and Performance Improvement (QAI) activities. Actively participates in process improvement activities that enhance the likelihood that patients will achieve their individualized patient-specific goals as determined by the patient's physician. **DUTIES / ACTIVITIES** : **CUSTOMER SERVICE:** + Responsible for driving the FMS culture through values and customer service standards. + Accountable for outstanding customer service to all external and internal customers. + Develops and maintains effective relationships through effective and timely communication. + Takes initiative and action to respond, resolve and follow up regarding customer service issues with all customers in a timely manner. **PRINCIPAL RESPONSIBILITIES AND DUTIES:** + Assesses patient's knowledge of diet and kidney disease and provides education appropriate to patient's learning needs regarding the relationship of diet and kidney disease and the impact on the treatment process. + Provides patient specific detailed education to patient/family/caregiver regarding nutritional status, adequacy measures and results, fluid status, and all nutrition related lab parameters pertaining to their disease process. + Completes nutritional assessment and participates in the interdisciplinary comprehensive assessments. + Participates with the interdisciplinary team in the development of a written, individualized comprehensive plan of care that specifies the services necessary to address the patient's needs, in accordance with established Federal and, where applicable, state licensure guidelines. + Calculates diet prescription according to standard of practice. + Completes progress notes on all chronic dialysis patients according to established FMCNA guidelines. Maintains complete and accurate documentation of all appropriate information in medical record according to established FMCNA policies and Federal and state regulations. + Provides patient with ongoing nutrition assessment and outcome-oriented nutrition counseling necessary to assist patient in achieving and sustaining an effective nutritional status. + Identifies malnourished patients as well as patients at risk for malnutrition and works collaboratively with interdisciplinary team to identify appropriate interventions, resources or solutions. Reviews each patient's albumin level and body weight at least monthly. Implements plan of care with involvement of patient/family/caregiver. + Monitors adherence and response to nutrition therapy, adjusts therapy as needed to achieve and sustain an effective nutritional status, documents why the patient was unable to achieve the goals and implements the plan of care to address issues impacting the patient's ability to achieve the goals. + Collaborates with the interdisciplinary team on Urea Kinetic Modeling recommendations to achieve the physician's prescription of Kt/V. + Collaborates with the interdisciplinary team on management and recommendations for mineral metabolism and renal bone disease, anemia and iron status, nutritional status, psychosocial status, vascular access, modality, rehabilitation status and sodium/volume control. + Adheres to FMCNA algorithm and medical record policies. + Reports on nutrition QAI results and participates in the interdisciplinary QAI program. + Collaborates and coordinates with team members in provision of Pre-ESRD education as appropriate. + When appropriate, works with Case Manager to coordinate plan of care for patient education and identifies candidates to refer to physician for nutritional supplements, as per disease management agreements. + Reviews nutrition related lab results: - Counsels patient and/or caregiver and formulates appropriate action. - Recommends treatment changes to the interdisciplinary team as appropriate. - Communicates with physician and/or facility staff regarding lab results as appropriate. - Communicates lab results and recommended treatment changes to providers of patient care in nursing facilities (i.e. hospitals, short term and long term care facilities). + Participates in pertinent staff meetings (i.e. general staff, quality improvement), Care plan meetings, and others as applicable. + Consults with FMS Corporate Dietitian regarding nutrition concerns as needed. + Maintains and improves knowledge and skills for a competent and innovative practice. + Maintains dietetic registration and continuing education hours as specified by American Dietetic Association and state licensure regulations where applicable. + Collaborates with interdisciplinary team, ensuring that all work areas are safe and clean. + Other nutrition management duties as assigned. **PHYSICAL DEMANDS AND WORKING CONDITIONS:** The physical demands and work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Day to day work includes desk and personal computer work and interaction with patients, facility staff and physicians. The position requires travel between assigned facilities and various locations within the community. Travel to regional, Business Unit and Corporate meetings may be required. The work environment is characteristic of a health care facility with air temperature control and moderate noise levels. May be exposed to infectious and contagious diseases/materials. **EDUCATION:** + Registered Dietitian as per Commission on Dietetic Registration. + Board Certified Specialist in Renal Nutrition encouraged. + Current state licensure if applicable. **EXPERIENCE AND REQUIRED SKILLS:** + Minimum of 1 year professional work experience in clinical nutrition as a Registered Dietitian. + Previous renal experience preferred. + Demonstrated leadership competencies and skills for the position, including ability to teach, strong organizational skills, excellent communication, customer service, relationship development, results orientation, team building and decision making. + Able to perform responsibilities with minimum supervision. + Basic computer skills required. **Fresenius Medical Care North America maintains a drug-free workplace in accordance with applicable federal and state laws.** **EOE, disability/veterans**

Why Mayo Clinic Mayo Clinic is top-ranked in more specialties than any other care provider according to U.S. News & World Report. As we work together to put the needs of the patient first, we are also dedicated to our employees, investing in competitive compensation and comprehensive benefit plans - to take care of you and your family, now and in the future. And with continuing education and advancement opportunities at every turn, you can build a long, successful career with Mayo Clinic. Benefits Highlights * Medical: Multiple plan options. * Dental: Delta Dental or reimbursement account for flexible coverage. * Vision: Affordable plan with national network. * Pre-Tax Savings: HSA and FSAs for eligible expenses. * Retirement: Competitive retirement package to secure your future. Responsibilities Provides medical nutrition therapy via individualized and/or group sessions by assessing nutritional status, developing nutrition recommendations, instructing patients in diet modifications, and providing follow up care as needed. The individual must demonstrate knowledge of the principles of growth and development of the life span. The ability to assess data reflective of the patient's status and appropriately interpret information relative to the patient's age-specific needs is required. Qualifications Bachelor's degree in nutrition or a related field required; master's degree preferred.Minimum one year of clinical experience preferred.Certification as a Registered Dietitian Nutritionist by the Academy of Nutrition and Dietetics required within four months of hire. Certified Nutritional Support Clinician (CNSC) credential preferred for outpatient GI Dietitians. Exemption Status Nonexempt Compensation Detail $29.94 - $44.97 / hour Benefits Eligible No Schedule Part Time Hours/Pay Period Supplemental/PRN, as needed based on staffing. Schedule Details Supplemental/PRN, as needed based on staffing. Weekend Schedule Supplemental/PRN, as needed based on staffing. International Assignment No Site Description Just as our reputation has spread beyond our Minnesota roots, so have our locations. Today, our employees are located at our three major campuses in Phoenix/Scottsdale, Arizona, Jacksonville, Florida, Rochester, Minnesota, and at Mayo Clinic Health System campuses throughout Midwestern communities, and at our international locations. Each Mayo Clinic location is a special place where our employees thrive in both their work and personal lives. Learn more about what each unique Mayo Clinic campus has to offer, and where your best fit is. Equal Opportunity All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, gender identity, sexual orientation, national origin, protected veteran status or disability status. Learn more about the 'EOE is the Law'. Mayo Clinic participates in E-Verify and may provide the Social Security Administration and, if necessary, the Department of Homeland Security with information from each new employee's Form I-9 to confirm work authorization. Recruiter Tammy Pfeifer

Details Department: PCH-MAIN | IP Nutrition Shift: Mon-Fri, (Days Vary), Shifts Vary, 12am-12am Posting #: 975080 Employee Type: Varies The Pediatric Dietitian I (PD I) provides evidence-based nutrition care to patients/families using practice skills which satisfy the needs/concerns of assigned patients. The PD I can formulate and implement an individualized nutrition care plan using current medical nutrition therapy (MNT). The PD I contributes to nutrition care decisions that lead to positive outcomes and is an effective educator. The PD I addresses routine problems in the work environment by providing assistance or referring these to other, more experienced team members. The PD I prioritizes workload, delivers nutrition care to assigned patients, and discusses/assists/advocates for the nutritional care needs of the patient/family. This position receives oversight by the Manager, Clinical Nutrition Services. Ability to manage daily workload, identify routine problems in the work area and solve problems with advice/assistance from others is required. Position Duties * Provides nutrition care to assigned patients/families with general pediatric nutritional conditions/disorders, ages and developmental stages. Contributes to decisions by using critical thinking and problem-solving skills in the patient care setting. Professional knowledge and skills meet generalist-level indicators from the Academy of Nutrition and Dietetics Scope of Practice and Standards of Professional Performance for pediatric dietitians. * Assesses the nutritional needs of patients, develops and implements an effective MNT plan of care, recommends and implements effective interventions and monitors/evaluates nutrition care outcomes for patients in a timely manner. Follows Phoenix Children's standards of care and evidence-based practice guidelines applicable to assigned patients. Develops nutrition plan of care that is integrated with the patient's total health care needs and includes the psychosocial, ethnic, cultural and religious needs of the patient/family. Responds to and is sensitive to individual differences, varying socioeconomic, cultural and ethnic backgrounds. * Selects the appropriate feeding modality for the patient and accurately calculates nutritional needs. Changes to the nutrition plan of care are made according to findings in a timely fashion. * Assumes a proactive role with patient/family education and patient/family satisfaction in the practice setting. Provides nutrition education to patients/families by identifying preferred learning style and then selecting technique, tools and materials which promote/enhance learning. Adapts teaching style to facilitate learning and behavior modification for individual patients/families. Assumes personal accountability to enhance the patient experience by using high quality, patient satisfaction-directed interactions/tools/activities in the execution of duties. Interacts with patients and families in a compassionate and respectful manner at all times. Seeks assistance from more experienced team members and management to satisfy patient/family when needed. * Documents nutrition care plans and recommendations accurately, concisely and adheres to documentation policies and standards. Ensures timely availability of information for inclusion in the interdisciplinary care plan. * Participates in teaching/patient rounds for assigned patients. Information shared contributes to and supports decisions by the interdisciplinary team to meet patient care goals. Serves as a liaison between the health care team and family for the purpose of accommodating individual needs and preferences. Understands, interprets and responds to age specific cues, non-verbal communication and caregiver feedback relative to nutrition care plan. * Carries out patient care-related duties under routine supervision and addresses routine problems encountered for assigned patients. Recognizes limits of knowledge/experience for self and asks others for assistance when needed when outside of current practice area. Seeks out new learning opportunities to increase knowledge and experience with guidance from others. * Serves the hospital, the community and other health care organizations as a resource for nutrition-related information. Provides nutrition education to the interdisciplinary health care team and the community, upon request. Participates in projects and activities that promote health and well-being of patients, staff, and community. Projects may involve nutrition practice standards, regulatory agency standards, hospital and/or departmental operations systems, quality and performance improvement initiatives, safety, research, education and mentoring/development of others. * Demonstrates understanding of the principles, practices, methods and techniques of quality and performance improvement. Participates and supports change that improves/enhances care, treatment and services. Demonstrates understanding of hospital and departmental policies, operational systems, safety practices organizational goals and initiatives. Abides by regulatory standards. * Performs miscellaneous job related duties as requested.

As a Registered Dietitian in the CRAFT program, you will empower aircrew with personalized nutritional strategies to enhance endurance, cognition, and recovery. You will provide support to personnel via education and consultation services to optimize aircrew health and performance. Also, the dietitian contributes to the development and execution of the performance nutrition curriculum, assessments, and program improvements. Duties and Responsibilities: Conduct performance nutrition education and consultations. Develop and implement individualized dietary strategies. Contribute to curriculum development and instructional delivery. Collaborate with the Human Performance team and maintain documentation. Other related duties as assigned. Required Qualifications: Bachelors degree from an ACEND-accredited program. 2+ years of full-time experience as a Dietitian. Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) credential. Current CPR and AED certification. Current (or ability to obtain and maintain) Secret security clearance (T3 background investigation). Please visit the following link for more information:******************************************************************************************************************* U.S. citizenship is required to obtain a Secret clearance and work in this position. *This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required by this position. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed above are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Benefits Include: Medical, Dental, and Vision Insurance Life, AD&D, and Short-Term Disability Insurance 401(k) Paid Time Off Paid Holidays Employee Assistance Program Continuing Education Reimbursement Program About LMR: LMR is a service-disabled veteran-owned small business that supports technology development and provides comprehensive joint warfighter training by leveraging the skills, experience, and knowledge of its personnel. LMR Technical Group is an equal opportunity employer and does not discriminate on the basis of any legally protected status or characteristic. Protected veterans and individuals with disabilities are encouraged to apply. If you are a qualified applicant with a disability in need of an accommodation to complete the application process, please contact us at *************. EOE Disability/Veteran. EEOC Know Your Rights E-Verify Participation Poster Right to Work Poster Employee Polygraph Protection Act Poster FMLA Poster

Job Summary and Responsibilities As our Clinical Dietitian, you will assess the nutritional status of our patients using recognized assessment tools. You will take great pride in recommending and counseling patients, family, and caregivers on the appropriate nutrition plan to improve the patient's health and well-being. This position will cover in our NICU (Nursery ICU) department. Every day, you will work with the general patient population and patients in more complex levels of care under the supervision of a Clinical Dietitian Intermediate or Clinical Dietitian Lead to perform nutritional assessments using age and gender-appropriate standards and cultural, religious, and ethnic backgrounds. You will conduct routine screenings to identify patients at nutritional risk and collaborate within an interdisciplinary environment to contribute to facilitating care for those needing a higher level of care, all while demonstrating excellent customer service to patients, families, and caregivers. If you are committed to social justice and health equity and prepared to deliver care in new, innovative ways, you belong with us. Responsibilities: * Develops an intervention plan which includes appropriate feeding route, mode, and nutrition prescription unique to patient's specific needs, in accordance with physicians' orders. * Monitors and evaluates patient response to interventions by meeting specific measurable goals documented in the nutrition care plan in a timely and thorough manner in the medical record. * Updates plan of care as necessary and follows up with the patient as needed. * Collaborates within an interdisciplinary environment to contribute to facilitating care and identifying patients at nutrition risk or needing higher level of care. * Collaborates with the Food and Nutrition Services team to enhance patient experience. Job Requirements Minimum: * Bachelor's Degree with completion of accredited dietitian program (ACEND - Accreditation Council for Education in Nutrition Dietetics) * Valid registration as a Registered Dietitian with the Commission on Dietetic Registration (CDR) within 3 months Where You'll Work Hello humankindness St. Joseph's Hospital and Medical Center is a 571 bed non-profit facility providing quality health care to patients and communities in and around Phoenix, Arizona. We are part of CommonSpirit Health which operates 139 hospitals and more than 1,000 care sites across 21 states, making our services accessible to nearly 1 in 4 U.S. residents. For the health of our community ... we are proud to be a tobacco-free campus.

Provides medical nutrition therapy via individualized and/or group sessions by assessing nutritional status, developing nutrition recommendations, instructing patients in diet modifications, and providing follow up care as needed. The individual must demonstrate knowledge of the principles of growth and development of the life span. The ability to assess data reflective of the patient's status and appropriately interpret information relative to the patient's age-specific needs is required. Bachelor's degree in nutrition or a related field required; master's degree preferred.Minimum one year of clinical experience preferred.Certification as a Registered Dietitian Nutritionist by the Academy of Nutrition and Dietetics required within four months of hire. Certified Nutritional Support Clinician (CNSC) credential preferred for outpatient GI Dietitians.