Registered dietitian jobs in Hialeah, FL - 76 jobs
All
Registered Dietitian
Dietitian
Clinical Dietitian
Performance Dietitian
Battelle Memorial Institute 4.7
Registered dietitian job in Homestead, FL
Battelle delivers when others can't. We conduct research and development, manage national laboratories, design and manufacture products and deliver critical services for our clients-whether they are a multi-national corporation, a small start-up or a government agency.
We recognize and appreciate the value and contributions of individuals from a wide range of backgrounds and experiences and welcome all qualified individuals to apply.
**Job Summary**
The Health Research and Analytics (HRA) business line is seeking a highly motivated, full-time **Performance Dietitian** to join our team in support of our government customer, U.S. Special Operations Command. This position will play a critical role in advancing the Preservation of the Forces and Family (POTFF) program, which is dedicated to optimizing and sustaining the mission readiness, longevity, and performance of Special Operations Forces (SOF). Through integrated and holistic human performance initiatives, POTFF strengthens both the Forces and their families, ensuring comprehensive support for those who serve. As a Performance Dietitian, you will contribute to impactful research and analytics that drive evidence-based decision-making and enhance the effectiveness of these vital programs. This is an exciting opportunity to make a meaningful difference in the lives of SOF personnel and their families while working in a dynamic, mission-driven environment.
This position provides expert guidance and counseling on nutritional practices to enhance recovery and optimize performance for SOF personnel, prioritizing evidence-based nutritional planning, counseling, and documentation. This role encompasses both administrative and clinical duties, including designing and implementing performance nutrition programs, developing rehabilitation protocols, maintaining records, and ensuring the availability of educational materials and supplies. This Performance Dietitian will collaborate with the HP program team, advise leadership on nutrition issues, participate in staff training and meetings, and document care in military health records, supporting the overall mission of the POTFF HP program.
**Responsibilities**
+ Provide guidance and counseling on nutritional practices to enhance recovery and optimize performance for SOF personnel, with priority on SOF Operators and Direct Combat Support personnel
+ Perform administrative and clinical duties within their scope of practice
+ Provide and perform the following services in support of POTFF's HP program for SOF personnel, with priority on SOF Operators and Direct Combat Support personnel:
+ Provide nutritional planning, counseling, and documentation guided by evidence-based peer-reviewed literature
+ Advise the chain of command on issues pertinent to nutrition and performance nutrition
+ Provide individual and group counseling for guidance on performance nutrition
+ Design and implement performance nutrition programs for SOF personnel in garrison, TAD/TDY, and deployed settings
+ Develop nutritional protocols and guidelines for rehabilitation and performance
+ Collaborate with the HP program Manager and/or Coordinator for implementation of new protocols and guidelines
+ Assist other regional SOF assets as required by the HP program Manager and/or Coordinator and approved by the chain of command
+ Attend and participate in meetings with other POTFF staff members and medical personnel as requested and/or required
+ Ensure that adequate educational materials and sports nutrition specific supplies are available
+ Assist with supply inventories and provide input on supply needs
+ Ensure equipment and facilities under the purview of the Performance Dietitian are in safe working condition and are properly utilized
+ Ensure records are updated as required
+ Participate in periodic in-service training for members of the HP Staff and attend required training in accordance with guiding instructions
+ Perform administrative duties, which may include maintaining records of workload, participating in education programs, and participating in clinical staff quality assurance functions
+ Participate in peer record reviews as directed and required
+ Develop and promulgate training materials as requested and required by the HP program Manager and/or Coordinator
+ Perform other tasks as assigned by the HP program Manager and/or Coordinator
+ Document care in the Military's Electronic Health Record, e.g., AHLTA, GENESIS and/or the HP Enterprise-wide database, i.e., SPEAR, as directed by HP program Manager and/or Coordinator and required by USSOCOM HQ and POTFF staff
+ Collect and report all data as requested by the HP program Manager and/or Coordinator and required by USSOCOM HQ and its POTFF staff
+ Proficiently utilize computers, software, and technologies as required and requested by the HP program Manager and/or Coordinator, USSOCOM HQ and POTFF staff
**Key Qualifications**
+ Master's level degree in Nutrition Science or related field
+ Current certification from the Academy of Nutrition and Dietetics (AND) as a RegisteredDietitian (RD) and a specialty certification as a Certified Specialist in Sports Dietetics (CSSD). CSSD certification may be waived if all other qualifications are met; however, the contractor shall earn the CSSD within six months of employment if waived
+ At least three years of demonstrable accumulated experience (continuous and sustained experience preferred) as a Performance Dietitian with individual athletes and groups of athletes at the levels of NCAA Collegiate, Olympic, professional sports, and/or SOF Operators in the accompanying, respective settings
+ Capable of meeting physical demands of training with SOF including the ability to hike over rough terrain and function in austere environments to observe SOF training evolutions and the ability to assist with strength and conditioning testing and training protocols.
+ Ability to lift and manipulate loads and weights up to 25 kilograms
+ May be required to receive and maintain clinical practice privileges
+ Current certification in Basic Cardiac Life Support (BCLS) from the American Heart Association, with documentation provided
+ Current and valid state certification/licensure
+ Ability to obtain and maintain a U.S. government security clearance
**Preferred Qualifications**
+ Certification as a Certified Strength and conditioning Specialist (CSCS)
**Benefits: Live an Extraordinary Life**
We care about your well-being, not just on the job. Battelle offers comprehensive and competitive benefits to help you live your best life.
+ **Balance life through a compressed work schedule** : Most of our team follows a flexible, compressed work schedule that allows for every other Friday off-giving you a dedicated day to accomplish things in your personal life without using vacation time.
+ **Enjoy enhanced work flexibility, including a hybrid arrangement:** You have options for where and when you work. Our Together with Flexibility model allows you to work 60% in-office and 40% remote, with Monday and Tuesday as common in-office days, dependent on team and position needs.
+ **Take time to recharge** : You get paid time off to support work-life balance and keep motivated.
+ **Prioritize wellness** : Stay healthy with medical, dental, and vision coverage with wellness incentives and benefits plus a variety of optional supplemental benefits.
+ **Better together** : Coverage for partners, gender-affirming care and health support, and family formation support.
+ **Build your financial future** : Build financial stability with an industry-leading 401(k) retirement savings plan. For most employees, we put in 5 percent whether you contribute or not, and match your contributions on top of that.
+ **Advance your education** : Tuition assistance is available to pursue higher education.
**A Work Environment Where You Succeed**
For brilliant minds in science, technology, engineering and business operations, Battelle is the place to do the greatest good by solving humanity's most pressing challenges and creating a safer, healthier and more secure world.
You will have the opportunity to thrive in a culture that inspires you to:
+ Apply your talent to challenging and meaningful projects
+ Receive select funding to pursue ideas in scientific and technological discovery
+ Partner with world-class experts in a collaborative environment
+ Nurture and develop the next generation of scientific leaders
+ Give back to and improve our communities
**Vaccinations & Safety Protocols**
_Battelle may require employees, based on job duties, work location, and/or its clients' requirements to follow certain safety protocols and to be vaccinated against a variety of viruses, bacteria, and diseases as a condition of employment and continued employment and to provide documentation that they are fully vaccinated. If applicable, Battelle will provide reasonable accommodations based on a qualified disability or medical condition through the Americans with Disabilities Act or the Rehabilitation Act or for a sincerely held religious belief under Title VII of the Civil Rights Act of 1964 (and related state laws)._
_Battelle is an equal opportunity employer. We provide employment and opportunities for advancement, compensation, training, and growth according to individual merit, without regard to race, color, religion, sex (including pregnancy), national origin, sexual orientation, gender identity or expression, marital status, age, genetic information, disability, veteran-status veteran or military status, or any other characteristic protected under applicable Federal, state, or local law. Our goal is for each staff member to have the opportunity to grow to the limits of their abilities and to achieve personal and organizational objectives. We will support positive programs for equal treatment of all staff and full utilization of all qualified employees at all levels within Battelle._
The above statements are intended to describe the nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, activities and skills required of staff members. **No statement herein is intended to imply any authorities to commit Battelle unless special written permission is granted by Battelle's Legal Department.**
For more information about our other openings, please visit ************************
Broward Health Medical Center
Shift: Days
FTE: Full-Time
Provides medical nutrition therapy for patients of Broward Health in order to help facilitate appropriate patient care outcomes.
Education:
Required: Bachelor's degree in nutrition or dietetics, and successful completion of the National Registration Exam.
Experience:
One year of related experience preferred.
Licensure:
Licensure with the State of Florida required within the first year of employment.
Certification/Registration:
The commission on Dietetic Registration (CDR).
Visit us online at ********************* or contact Talent Acquisition
* Bonus Exclusions may apply in accordance with policy HR-004-026
Broward Health is proud to be an equal opportunity employer. Broward Health prohibits any policy or procedure which results in discrimination on the basis of race, color, national origin, gender, gender identity or gender expression, pregnancy, sexual orientation, religion, age, disability, military status, genetic information or any other characteristic protected under applicable federal or state law.
$49k-60k yearly est. 4d ago
Senior Clinical Dietitian, Miami Cancer Institute, Nutrition Services, FT, 08:30A-5P
Baptist Health South Florida 4.5
Registered dietitian job in Miami, FL
The registereddietitian (RD) is responsible for the nutritional intervention for a variety of oncology out-patients. The RD functions as an integral member of the clinical interdisciplinary team by providing nutrition services and medical nutritional therapy integrated with the medical goals of cancer patients. The RD will work closely with Cancer Patient Support Services, including Integrative Medicine, Exercise Physiology, Social Workers, Psychologists, ARNPs and Nurse Navigators. The RD recommends appropriate medical nutrition therapy based on the diagnosis of the patient, disease stage and nutritional status. The RD educates patients, family and significant others on nutritional guidelines to follow before, during and after cancer treatment as needed. The RD contributes to departmental achievements through process improvement. The RD documents nutritional interventions including plan of care using the Nutrition Care Process in the electronic medical record of the patient. The RD functions as a nutrition educator and conducts programs for MCI patients, family and caregivers.
The Estimated salary range for this position is $63918.68 - $83094.28 / year depending on experience.
Degrees:
* Masters degree is required.
Licenses & Certifications:
* CDR RegisteredDietitian/Nutritionist.
* Licensed Dietitian/Nutritionist (LDN).
Additional Qualifications:
Master of Science in Nutrition or similar degree required.
RegisteredDietitian with the Academy of Nutrition and Dietetics, Commission on Dietetic Registration, and Florida State Licensure (LD/N).
Certified in the area of oncology nutrition (CSO) or to obtain within 1 year of employment.
This position requires direct patient care through nutritional screening, assessment, intervention, and care planning.
Clinical nutrition experience in an oncology setting is required.
Excellent communication skills with solid writing abilities, critical thinking, public speaking, computer skills, and service excellence.
This position requires a high degree of self-initiation, exceptional organizational, time management, and problem-solving skills.
Bilingual (English/Spanish) preferred.
Minimum Required Experience: 5 Years
$63.9k-83.1k yearly 4d ago
Registered Dietitian (Full Time, Days)
Miami Children's 3.9
Registered dietitian job in Miami, FL
Serves as the content nutrition expert and lead for the clinical nutrition team. Collaborates with the healthcare team to provide patient centered care. Provides complex medical nutrition therapy, is the knowledge expert in area of practice, assists clinical nutrition manager with supervisory duties as assigned (i.e. schedules, daily tasks, huddles, meetings, oversee formula room, internship coordination), leads interdepartmental committees, participates in multidisciplinary rounds, guides practice of RD I, RD II, RD III, and precepts fellows, medical residents, dietetic students as applicable.
Job Specific Duties
* Utilizes the Nutrition Care Process to perform nutritional assessments, reassessments while using age-appropriate standards and validated assessment tools. Includes nutrition related diagnosis when needed using the eNCP terminology approved by the Academy of Nutrition and Dietetics (AND). Develops individualized intervention plans which include appropriate feeding route, mode and nutrition interventions. Monitors and evaluates Medical Nutrition Therapy (MNT) plan of care using specific goals and determines change in indicated.
* Responds to consults and nutrition screens and arranges follow ups within appropriate established time frames based on department policy and patient condition.
* Coordinates patient's plan of care. Participates in interdisciplinary meetings; proactively identifies patient with nutritional needs during rounds and discharge meetings.
* Communicates with medical team regarding nutrition interventions.
* Documents assessments, reassessments, and updates within the Electronic Health Record, utilizing department specific Power Forms and IPOCs.
* Monitors use of formulary & non-formulary formulas and communicates with the formula room to coordinate provision of service.
* Provides nutritional education to patients & families within the specific scope of practice, while taking into consideration patient's preferred learning styles/readiness for change/cultural beliefs.
* Organizes and conducts education/in-services for department staff, nursing units, physicians and other ancillary staff members.
* Participates in facility-wide and department program on performance improvement to improve processes and patient care.
* Develops and modifies education materials for patients and family to meet their learning needs.
* Communicates nutrition plans of care with medical team members, patients and families through verbal, written or electronic communication.
* Serves as preceptor for dietetic interns and medical residents as assigned. Provides feedback for evaluation of interns/residents and feedback for improvement in dietetic intern program as needed.
* Successfully completes application (initial and renewal every 2 years) for RD IV as per RegisteredDietitian Clinical Ladder Program.
* May support formula room functions to support daily operations.
* Covers for both Clinical Nutrition Manager and cross-covers for other inpatient areas.
Minimum Job Requirements
* Bachelor's degree if RDN obtained prior to 1/1/2024 (OR) Master's degree after 1/1/2024
* RD - RegisteredDietitian Nutritionist by the Commission on Dietetic Registration (CDR)
* LDN - Licensed Dietitian/Nutrition or approved application from the Department of Professional Regulation of Florida required within 6 months of hire date
* American Heart Association AED required within 6 months of hire date - maintain active and in good standing throughout employment
* Advanced Practice Certification - must hold two Specialty Board Certifications from CDR or other Nutrition Society with one of the advanced practice credentials being within pediatrics (CSP or CCSP).
* Level II Background Check - Fingerprints background must be initiated within 15 days of hire date and finalized within 90 days of hire date
* 10 years of clinical nutrition experience as an RDN
* 6 years of clinical nutrition experience as an RDN in pediatrics
Knowledge, Skills, and Abilities
* Able to relate cooperatively and constructively with patients, families and co-workers
* Able to communicate consistently and effectively (understand, read, write, and speak) in English
* Able to communicate consistently and effectively (understand, read, write, and speak) in Spanish preferred
* Able to interpret, adapt and react calmly under stressful conditions
* Computer skills in Microsoft Office (Word, PowerPoint, Excel, and Outlook)
* Knowledge of how to perform algebra computations and conversions in order to make nutritional recommendations
* Able to interpret, evaluate, and utilize research results
$59k-67k yearly est. 7d ago
Registered Dietitian
Nutrition That Works
Registered dietitian job in Pembroke Pines, FL
Nutrition that Works, LLC is seeking a consultant dietitian to join our team. Opportunity is serving our Long Term Care facility located in Pembroke Pines, FL for 8-12 hours/week. Enjoy a
flexible schedule and excellent pay!
* Completing clinical nutrition assessments
* Documenting using the Nutrition Care Process in the EMR system
* Collaborating with the interdisciplinary care plan team
* Completing the MDS - Section K
* Calculating TF
* Making recommendations for wounds and significant wt changes
Requirements:
* Credentialed by the CDR
* Dietetic Licensure
* Positive attitude
* Client Centered
* Good communication skills
To apply visit:
Nutrition that Works, LLC has provided RegisteredDietitian services to health care communities for over 15 years. Please check out our team's testimonials and apply at ****************************
$42k-60k yearly est. 60d+ ago
Registered Dietitian FT DAYS
Scionhealth
Registered dietitian job in Fort Lauderdale, FL
At ScionHealth, we empower our caregivers to do what they do best. We value every voice by caring deeply for every patient and each other. We show courage by running toward the challenge and we lean into new ideas by embracing curiosity and question asking. Together, we create our culture by living our values in our day-to-day interactions with our patients and teammates.
Job Summary
* Responsible for the planning and implementation of the nutrition care of the patients in accordance with applicable federal, state, and local standards and regulations, clinical guidelines, and policies and procedures. Provides oversight in coordination with the Culinary Services Manager to ensure that safe and accurate food service is provided to the patients.
Essential Functions
Leadership
* Completes annual competency testing and maintains professional growth and development to maintain registration and licensure/certification
* Performs job based on applicable federal, state, and local regulations, company policies and procedures and evidenced based clinical guidelines
* Performs job within defined scope of practice
* Participates in the planning of the department budget
* Submits capital budget requests to the Controller/CFO
* Participates in developing and implementing policies and procedures related to nutritional care of the patient.
* Participates in the hospital's Performance Improvement program by conducting aggregating, trending and acting on data for key clinical nutrition indicators
* Annual QAPI department plan is developed with mandatory components
* Monthly reports are taken to hospital committees as per facility policy
* Monitors quality assurance in the kitchen by ensuring quality measures are routinely done; spot checking logs for accuracy, ensures safe sanitary conditions in the kitchen by completing kitchen safety/sanitation audits and test tray audits per policy.
* Participates in the survey process; instructs staff in matters of conduct and disclosure; always maintains a presence while surveyors are on site and directs the timely collection of information required by the survey team
* Undertakes corrective action while survey is in progress if appropriate; works with other hospital departments to develop survey plan of correction as needed
* Services on various committees as required by company standards, regulations, and/or appointment by immediate supervisor
Direct Patient Care
* Conducts initial and reassessments on all patients admitted to the hospital
* Ensure proper completion of documentation (assessments, care plans, education, discharge planning
* Prescribes nutrition therapy to meet estimated needs and monitors tolerance
* Provides ongoing reassessment to ensure optimal nutrition therapy is provided
* Participates with Interdisciplinary Team meetings to develop, implement, and monitor nutrition care plans
* Interviews patients, family members, legal representatives, and/or significant others, and staff to obtain diet history, food preferences, and other pertinent information needed to develop and/or update plan of care
* Advocates for patients to protect and promote patients' rights and accommodate individual needs and cultural/religious preferences
* Involves the patient/family in planning objectives and goals for the patient
* Conducts nutrition education individually and in classes to patients, families, staff, and community as appropriate
* Conducts meal rounds to ensure that patients are receiving therapy that meets patient's needs
* Coordinates with Culinary Service Manager to resolve patients' concerns or dissatisfactions with diet or meal service
Menu Management (if Culinary Services Manager is not a RegisteredDietitian, then RD provides the following oversight)
* Monitors Culinary Services Manger's oversight of the menu management process
* Reviews and approves all patient menus in the facility; must approve any substitutions provided to patients
* Reviews and approves all nutritional data posted in the café
* Provides oversight for the transcription of diet orders in the department to ensure accuracy
* Ensures all patient snack orders are checked against the diet order and distributed to patients timely
* Provides oversight as needed to assure proper ordering of food and supplies to ensure proper execution of diets and snacks
* Provides training to Manager and staff as needed on therapeutic diets and menus, food allergens, or other related topics
Other
* Works cooperatively as a team member with co-workers in all departments of the Hospital
* Communicates issues, concerns, and opportunities for improvement to immediate supervisor routinely
* Stays abreast of federal regulations for LTAC's and food safety, as well as state- regulations for that in which he/she works and incorporates into his/her work as needed
* Monitor's industry trends, new products, current research, and new programs in foodservice and incorporates into his/her work as needed
* Demonstrates knowledge of the principles of growth and development over the life span and the skills necessary to provide age appropriate
* care to the patient population served
* Attends all mandatory in-services and staff meetings
* Maintains current licensure/certification for position
* Consistently follows departmental and hospital Health, Safety, Security and Hazardous Materials policies and procedures
Knowledge/Skills/Abilities/Expectations
* Knowledge of evidenced based clinical nutrition guidelines
* Ability to be accurate, concise, and detail-oriented
* Knowledge of quantity food production, safe food preparation and handling techniques
* Basic computer skills with working knowledge of Microsoft Office, word-processing and spreadsheet software
* Must read, write and speak fluent English
* Must have good and regular attendance
* Approximate percent of time required to travel: 0%
* Performs other related duties as assigned
Qualifications
Education
* Bachelor's degree in Dietetics, Nutrition, or related field
Licenses/Certifications
* RegisteredDietitian with the Commission on Dietetic Registration (**************
* License and/or certification from the State Licensing Board for Dietitians
Experience
* Two years' experience in acute care hospital preferred
* Registereddietitians awaiting approval of State licensure/certification may practice under a Provisional Licensure if the State Licensing board allows
* Provision dietitians must have all documentation in a medical record co-signed by a state licensed dietitian
* Experience in acute clinical care, nutrition support, and disease-specific nutrition preferred
$42k-60k yearly est. 23d ago
Registered Dietitian needed in Orlando, FL
Healthplus Staffing 4.6
Registered dietitian job in Pompano Beach, FL
Job DescriptionHealthPlus Staffing is looking for a RegisteredDietitian to work for one of our preferred clients with clinics in the Orlando, FL area. This is a full-time position, and the ideal candidate should have experience the field of diabetic and/or metabolic disorders. Details:
Monday-Friday schedule
8 hour days
Lots of growth potential
State of the art facility
Outpatient Primary Care group
Requirements:
Must be a RegisteredDietitian in the state of Florida.
Must be licensed, or willing to obtain license if hired.
RegisteredDietitian with the Commission on Dietetic Registration (CDR)
Must be able and willing to work in different locations within reasonable range.
If interested, please
$49k-69k yearly est. 15d ago
Registered Dietitian (Virtual, Florida)
Curv Health
Registered dietitian job in Miami, FL
About Curv Health Curv Health is a virtual clinic that helps allied health professionals start and grow their own virtual practice. Curv was created because of the glaring problems in our current healthcare system: · Only 60% of practicing providers are currently happy in their role. Between long hours and ever-changing challenges, this number continues to grow.· Providers don't get paid enough. The average provider working for someone else's clinic only takes home 50% of the revenue they generate. This is wrong - health providers should have better incentives.· It's nearly impossible to open your own practice without significant external funding to cover overhead, insurance & rent - limiting career growth.· Patient outcomes are at an all-time low, with providers being asked to focus on multiple topics, outside of delivering the best care possible. Our mission is to solve all of these. We're doing this by removing administrative barriers, making individual providers more money, and turning the focus back on the actual patients. Our goal is to supplement and ultimately replace your current employer; by building a digital clinic that focuses solely on providing the best solutions for the providers and the patients. Curv is an amazing app that simplifies billing, messaging, booking and the day-to-day tasks. This same app also provides new features to keep your patients engaged - including real time computer vision technology for the movement analysis, progress tracking tools, and instant message for communication between appointments. Also: Curv lets you take home 93% of the pay that you earn. All this without any of the usual overhead when starting your own practice. At Curv Health we believe in empowering people like you to excel in the new world of telehealth! We are looking for licensed, RegisteredDietitian's who would love to open their own practice but aren't sure how - because that's where Curv can help! By taking your practice virtual, you become your own boss. You set your own hours and take home more of your hard-earned money. You also get focus on providing patients with the best care possible, because we do the rest! Sign up today and join and our waitlist to start your own digital clinic: *****************************
Requirements: · A graduate of a recognized university of Dietetics degree program· Clinical experience delivering dietetic services· Current registration in good standing with the College of Dietitian's and requisite insurance to practice· Comfortable working with technology Why Curv Health: · Virtual care platform, computer vision and E-charting software· Tech support available at all times· Ability to set your own hours (flexible around current position)· Higher take home rate· Build your own practice· Be your own boss· Chance to drive better patient outcomes
Contact Jill Bernardo at ******************* for more information!
$42k-60k yearly est. Easy Apply 60d+ ago
Licensed & Registered Adult Dietitian, Jackson Memorial Hospital, Main Kitchen, Per-Diem, Day Shift
Jackson Health System 3.6
Registered dietitian job in Miami, FL
Department: Jackson Memorial Hospital - Main Kitchen Shift Details: Per-Diem, Day Shift Why Jackson: Jackson Memorial Hospital is the flagship hospital for Jackson Health System and it has been a beacon of medical excellence and community care for more than a century. Throughout its rich and storied history, Jackson Memorial - located in the heart of the City of Miami - has been ground zero for some of the world's greatest medical breakthroughs and important moments in South Florida. We've grown into one of the nation's largest public hospitals, and one of the few that is also a world-class academic medical center with a proud mission and proven success. Jackson Memorial is an accredited, tertiary teaching hospital with 1,500 licensed beds, where nearly every medical specialty is provided by some of the world's most skilled and highly regarded multidisciplinary team of healthcare professionals.
Summary
The Dietitian primarily responsibility is to assesses the nutritional and age specific needs of patients. The Dietitian, will assist as needed, in the assessment of patients in all ages. The Dietitian develops and implements nutritional care plans; communicates information pertinent to the nutritional care of the patient through documentation in the patient's medical record and verbally with other care providers. Provides high quality, evidence-based care to patients. Develops and maintains regular and therapeutic meals/menus. Provides nutrition counseling to patients of all ages, their families and/or significant other. The Dietitian actively participates in projects, committees, and/or task forces to improve department and hospital processes and patient care outcome. Stays current with most recent nutrition-related trends, research, policy, certifications and standards of practice. Supervision is received from a professional superior who reviews results for adherence to standards and established hospital policies and procedures.
Responsibilities
* Assesses nutritional status of patients and initiates appropriate nutritional care in accordance with established guidelines.
* Reviews medical orders for all diets for patients.
* Develops and implements nutrition care plans based upon assessment of the patient.
* Evaluates patient's response, updates care plan and documents assessment plan and response in the patient record.
* Collaborates with physician and health care team to coordinate care Charts admitting diet orders on all patients (delegates task to Dietetic Technician.
* Instructs or counsels patients on nutritional needs, diet modifications, and food/drug interactions.
* Collaborates with the Food Service department to provide nutritionally appropriate menus, food options, and services for patients.
* Teaches nutrition classes for patients, hospital personnel and community groups.
* Assumes preceptor role for new associates, student dietitians and/or student volunteers and dietetic interns.
* Assigns daily patient care responsibilities to the Dietetic Technician.
* Resource for physicians, hospital personnel and the community regarding nutrition practices.
* Maintains knowledge of current trends in nutrition.
* Maintains professional standards by participating in in-services, committees, etc.
* Actively participates in projects, committees, and/or task forces to improve department and hospital processes and patient care outcomes.
* Stays current with most recent nutrition-related trends, research, policy, certifications and standards of practice.
* Calculates modified diets for, specific age populations, diabetic patients and other modified dietary needs, and provides diet counseling for all level III patients who require it, while maintaining hospital safety standards.
* Demonstrates the ability to assess and react to the needs of patients/customers relative to their age specific, physical, psychosocial, communication, cultural and spiritual needs in an effective and timely manner.
* Develops and maintains effective working relationships with all other disciplines responsible for provision of services to patients/customers.
* Interacts in a collaborative manner with patients, families and other members of the health care team.
* Initiates or participates in performance improvement activities which increase patient satisfaction, operating efficiency and positive patient outcomes.
* Identifies, reports and resolves process barriers utilizing appropriate/timely interventions.
* Participates in the on-going orientation process/training of employees.
* Completes cross-training as required.
* Charts appropriately in the patient medical record after each patient contact.
* Shows initiative; needs no reminder to complete assigned work; offers to help others when own assignments are completed.
* Assumes responsibility for a program unit efficiency and productivity and meets clinical productivity standards.
* Understands and applies PHT and DSA policies.
* Follows policies and procedures and uses sound judgment to perform job duties.
* Maximizes available resources and avoids waste/ duplication.
* Utilizes available PHT and community resources effectively.
* Demonstrates flexibility and adapts to changing workloads as necessary to meet PHT and DSA goals.
* Serves as resource person in nutrition care for medical and nursing care.
* Performs other related duties as assigned.
* Directs and supervises work of clinical supportive staff (Dietetic Technician).
* Is responsible for their productivity and work flow.
* Develops age-specific patient education materials and conducts nutrition education classes for patient's and staff, as required.
* Teaches and precepts in dietetic internship.
* Meets clinical productivity standards.
* Participates in health care team activities and patient rounds.
* Orients new staff members to the clinical practice system.
* Plans and evaluates care for community components.
* Assumes responsibility for a program unit efficiency and productivity.
* Coordinates major projects in the clinical nutrition program such as quality assurance, patient education and evaluation.
* Performs other related duties as required.
* Demonstrates behaviors of service excellence and CARE values (Compassion, Accountability, Respect and Expertise).
Experience
Generally requires a minimum of at least 2 years of experience. Requires specifically Enteral and Parenteral Nutrition Support experience. The position will cover ICU, Transplants and Med/Surg Units.
Education
Bachelor's degree in related field is required.
Credentials
RegisteredDietitian and Florida Licensure required. Certification in specialty area highly preferred.
Jackson Health System is an equal opportunity employer and makes employment decisions without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability status, age, or any other status protected by law.
$51k-59k yearly est. 39d ago
Registered Dietitian (Part Time) - Hospital
Holy Cross Hospital 4.2
Registered dietitian job in Fort Lauderdale, FL
RegisteredDietitian: Part Time (3-days/week with benefits) (Hybrid) RegisteredDietitian - health professionals who are experts in nutrition and the human diet. Dietitians blend scientific research, nutrition, behavioral science, and social science to
promote health, prevent disease, and shape the dietary choices of healthy and sick people.
What you will do:
Develops, implements and documents plan of care based on assessments of nutritional needs in correlation with other health care plans.
Provides individualized diet counseling for patient/family as needed. Complies/develops appropriate educational materials. Translates scientific research into meaningful instruction for clients.
Evaluates and documents the effectiveness of nutritional intervention and provides follow up for continuity of care. Provides effective hand-off communication between team members.
Maintains accurate department records and documentation in a timely and understandable manner.
Attends discharge-planning conferences when offered.
Practices within the Academy of Nutrition and Dietetics (AND) Scope of Practice, AND Standards of Practice in Nutrition Care, AND Standards of Professional Performance, Florida Department of Health licensure laws, Florida Department of Health rules and guidelines, and Holy Cross and Department of Food and Nutrition Services policies and procedures.
Complies with regulatory standards and is knowledgeable of the standards, quality management efforts, and performance improvement projects.
Provides meaningful direction to the diet office staff. Reviews menus as needed to assure compliance with established criteria and standards.
Maintains flexibility in schedule according to patient and department staffing needs.
Provides in-services and nutrition education for the healthcare team members. Serves as a liaison between the Food and Nutrition Services Department and individual patient care units.
Minimum Qualifications:
Education: Bachelor's degree (B. S.) from four-year college or university.
Licensure / Certification: Requires current Commission on Dietetic Registration (CDR) credential as a RegisteredDietitian, or registry eligible and must achieve RegisteredDietitian credential within six (6) months of date of hire. Requires current dietetic licensure in the state of Florida. Completes continuing professional educational requirements to maintain credentials. Active status as RegisteredDietitian (RD), RegisteredDietitian Nutrition (RDN), or RegisteredDietitian Eligible (RDE) with the Commission on Dietetic Registration (CDR) is required.
Experience: Minimum 1 year of experience in an acute care setting preferred.
Ministry/Facility Information:
Holy Cross Hospital in Fort Lauderdale, Florida is a full-service, non-profit Catholic hospital, sponsored by the Sisters of Mercy and a member of Trinity Health.
We are committed to providing compassionate and holistic person-centered care.
We are the only Catholic hospital in Broward and Palm Beach counties and are not for profit. We are part of Trinity Health, one of the largest multi-institutional Catholic health care delivery systems in the nation. Together, we serve people and communities in 21 states from coast to coast, providing nearly 2.8 million visits annually.
Retirement savings program with employer matching
Legal Info
We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class.
Additional Information
All your information will be kept confidential according to EEO guidelines.
$51k-62k yearly est. 2d ago
Bilingual Registered Dietitian Nutritionist
Nationsbenefits
Registered dietitian job in Plantation, FL
NationsBenefits is recognized as one of the fastest-growing companies in America and a Healthcare Fintech provider of supplemental benefits, flex cards, and member engagement solutions. We partner with managed care organizations to provide innovative healthcare solutions that drive growth, improve outcomes, reduce costs, and bring value to their members.
Through our comprehensive suite of innovative supplemental benefits, fintech payment platforms, and member engagement solutions, we help health plans deliver high-quality benefits to their members that address the social determinants of health and improve member health outcomes and satisfaction.
Our compliance-focused infrastructure, proprietary technology systems, and premier service delivery model allow our health plan partners to deliver high-quality, value-based care to millions of members.
We offer a fulfilling work environment that attracts top talent and encourages all associates to contribute to delivering premier service to internal and external customers alike. Our goal is to transform the healthcare industry for the better! We provide career advancement opportunities from within the organization across multiple locations in the US, South America, and India.
Responsibilities:
Provide nutritional support and counseling to our patients with diverse health and wellness needs.
Coaching through our telehealth format through phone calls and secure messaging with members.
Document and communicate nutritional care plans in accordance with established standards of practice.
Collaborate with team members to provide patient-centered care.
Participate in monthly Case Reviews with fellow RD's to contribute the success of the team
Get licensed and credentialed to meet the requirements of our clients
40 hours per week with 1 evening shift
Minimum Qualifications:
3 to 10+ years of experience as a Board Certified Dietitian
Active RDN status in accordance with CDR and state licensure criteria, and the ability to apply for a license(s) in multiple states.
Language proficiency in English and Spanish.
Comfortable working with members presenting with multiple clinical conditions (CKD, Diabetes, Hypertension, Anemia, NAFLD, etc)
Strong clinical and counseling skills using an evidence based approach
Extensive knowledge and experience in nutrition counseling approaches and modalities (i.e. motivational interviewing), intuitive eating, and MNT
Self-starter and can manage in a fast-paced tech environment.
Excellent written and verbal communication and interpersonal skills to collaborate with diverse teams and stakeholders.
Proactive problem-solving skills and
Build rapport, credibility, and engagement with members over the phone with exceptional communications skills
Attention to accuracy and detail.
Constantly up to date with current nutrition research and industry developments.
Previous technology work experience not required; however, must be comfortable using and applying technology to nutrition practice and objectives.
Contribute in a group setting as well as give and receive feedback.
Dietitian, Clinical Nutrition, $5000 Bonus, FT, 08A-4:30P-155294Baptist Health is the region's largest not-for-profit healthcare organization, with 12 hospitals, over 29,000 employees, 4,500 physicians and 200 outpatient centers, urgent care facilities and physician practices across Miami-Dade, Monroe, Broward and Palm Beach counties. With internationally renowned centers of excellence in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences, Baptist Health is supported by philanthropy and driven by its faith-based mission of medical excellence. For 25 years, we've been named one of Fortune's 100 Best Companies to Work For, and in the 2024-2025 U.S. News & World Report Best Hospital Rankings, Baptist Health was the most awarded healthcare system in South Florida, earning 45 high-performing honors.What truly sets us apart is our people. At Baptist Health, we create personal connections with our colleagues that go beyond the workplace, and we form meaningful relationships with patients and their families that extend beyond delivering care. Many of us have walked in our patients' shoes ourselves and that shared experience fuels out commitment to compassion and quality. Our culture is rooted in purpose, and every team member plays a part in making a positive impact - because when it comes to caring for people, we're all in. Description
The registereddietitian (RD) is responsible for the nutritional assessment and intervention of acute care hospitalized patients. The RD recommends appropriate medical nutrition therapy based on patient‘s diagnosis, nutrition focused physical exam and overall health status. Identifies the proper nutrition regimen and places order in the medical record. Communicates plan of care to all responsible parties. Educates staff, patients, family and significant others on nutrition plan of care. Documents findings, orders, interventions in the electronic health record. Contributes to departmental achievements through process improvement. Supports best practice standards of care by utilizing evidence based practice guidelines.
Estimated salary range for this position is $60249.48 - $78324.32 / year depending on experience.Qualifications Degrees:
Bachelors.
Licenses & Certifications: Licensed Dietitian/Nutritionist (LDN).CDR RegisteredDietitian/Nutritionist.
Additional Qualifications:
Bachelor of Science in Nutrition - BSNT required. RegisteredDietitian with the Academy of Nutrition and Dietetics, Commission on Dietetic Registration and Florida State licensure (LD/N). Board certified in area of nutrition related specialty OR Master's' Degree or higher. This position requires direct patient care through assessment, intervention and care planning. Years of experience must be obtained in a hospital clinical setting. The following proven skills are expected, include excellent verbal/written communication, critical thinking, basic computer, and service excellence.
Minimum Required Experience:
3 YearsJob Food Service / DietaryPrimary Location MiamiOrganization Baptist Hospital of MiamiSchedule Full-time Job Posting Dec 17, 2025, 5:00:00 AMUnposting Date OngoingEOE, including disability/vets
$60.2k-78.3k yearly Auto-Apply 3d ago
Regional Dietitian
Nutraco
Registered dietitian job in Hollywood, FL
Job Description
.
!
Are you a compassionate and driven RegisteredDietitian seeking a rewarding career in clinical nutrition? Want to work in an industry where your voice as a Dietitian matters? We have an exciting opportunity for you!
NutraCo, is leading provider of RegisteredDietitians for Long Term Care facilities across the United States. We offer full time and part time positions across with placements available in many states! Find out if one of our positions is right for you!
About Us:
At NutraCo, we pride ourselves on delivering compassionate care with respect and dignity to residents in Long Term Care facilities nationwide. When you join our team, you become part of a supportive environment where your contributions are valued and acknowledged.
Why Choose NutraCo?
Room for Growth: We offer development opportunities and upward mobility within the company, empowering you to advance your career.
Collaborative Environment: Join a network of dedicated dietitians who support and interact with each other, fostering a sense of community and teamwork.
Valued Professionalism: Your work as a professional is highly valued and acknowledged at NutraCo, where your voice is heard, and feedback is encouraged and supported.
Clear Expectations: We provide clear goals, directives, and feedback, ensuring you have the resources and support needed to excel in your role.
Opportunity for Relocation: With multiple locations throughout the United States, NutraCo offers the flexibility to relocate if needed, allowing you to grow with us wherever life takes you.
Responsibilities:
As a RegisteredDietitian at NutraCo, you will have the opportunity to make a meaningful impact on the lives of our residents by addressing nutrition-related health problems through clinical nutrition treatment. Your responsibilities will include:
Represent NutraCo's focus on providing compassionate care, with respect and dignity to patients.
Take direction from the VP of Clinical Services and Regional Clinical Director.
Provide leadership and direct supervision of all dietitians in the region.
Work closely with members of facility corporate teams to ensure clinical accuracy of all dietitians at the facility and client satisfaction.
Provide clinical nutrition services to residents in Long Term Care facilities within the designated region.
Conduct nutritional assessments, develop and implement care plans, and monitor the effectiveness of interventions.
Collaborate with healthcare professionals, including physicians, nurses, and other dietitians, to ensure comprehensive patient care.
Educate residents, families, and staff on nutritional practices and dietary management.
Maintain accurate and detailed records of patient care and progress.
Fill in for vacancies in dietitian staffing for your region.
Travel to various facilities as needed.
Job Requirements:
RegisteredDietitian with the Commission on Dietetic Registration (CDR)
State licensure as required varies by state.
Long Term Care Experience
Strong communication skills, effective teamwork, and the ability to thrive in a fast-paced, highly regulated environment.
Willingness to travel
Salary and Benefits:
NutraCo is offering a highly competitive salary with a comprehensive benefits package for this position. Benefits include:
Medical, Dental, and Vision Insurance options,
Company Managed 401(k) Program
Paid Time Off
Company Paid Holidays
Continuing Education Credits
Life and Disability Insurance Options
Employee Discounts.
Are you a dedicated RegisteredDietitian looking to join a supportive team and make a difference in the lives of residents? We want to hear from you!
Apply now to join NutraCo and embark on a rewarding career journey in clinical nutrition!
$42k-61k yearly est. 17d ago
Dietitian Nutritionist in Pembroke Pines, FL -Outpatient Home visits
Sobe Innovative Rehab
Registered dietitian job in Pembroke Pines, FL
Job DescriptionSobe Innovative Rehab is seeking a Dietitian Nutritionist, in the Pembroke Pines, FL area to design nutrition programs to improve or maintain the health of patients. Your nutritional know-how can help patients in your community live happier, healthier lives.This position allows the dietitian to identify an area of interest and will focus on professional training and growth.
The ideal candidate must:
Be a RegisteredDietitian or Registry eligible
1-3 years experience
Have a desire to interact with patients who are seeking better management of a chronic disease, such as diabetes or obesity.
Have the desire for personal and professional growth in the outpatient field.
Strong skills in organization, communication, marketing, and counseling are needed.
Excellent verbal and written communication skills and ability to work with team and independently needed.
Sobe Innovative Rehab is an outpatient therapy clinic seeking passionate individuals attaining results for our geriatric clientele. We believe that once you take a proactive preventative approach, our patients thrive and experience a more successful aging-in-place. If you believe in the power of geriatric therapy and the dignity that it can provide to those who have given so much to this world over the years, then you are exactly who we invite to join our wonderful, diverse, professional team of therapy experts!
We believe in full transparency with our therapy and nutritionist team, including detailed payment reports for you to understand exactly what you were paid on, and we encourage use and collaboration of your clinical judgement. You are free to make your own schedule, agree or disagree to patient assignment, all with the ease of treating patients. Did we mention competitive compensation?
Visit our website at ***************************
Responsibilities include but are not limited to:
Evaluates and treats patients in at Home Visits
Communicates with families, physicians, and other health care professions
Maintains daily, thorough documentation of services in the EMR
Qualifications:
Graduate of an accredited college or university with a Doctoral/Masters/Bachelors degree in Nutrition
RegisteredDietitian credentials and be licensed in FL is required;
Strong verbal and written communication skills;
Good time management skills be a self-starter and a team player;
The ability to work well with physicians, nursing and ancillary staff.
Job Type: *PRN*
***A PRN therapist is part of an on-call pool of therapists who work on a per diem basis. PRN is short for the Latin term "pro re nata," which means "as needed." As a PRN therapist, a therapy organization will send patient assignments for the therapist to follow the POC when they need an extra therapist to treat their patient load. If you are looking for full-time work as a PRN therapist, it is recommended to sign up with several different companies to keep your schedule busy, as some companies may be busier than others in your area. PRN work comes with its own set of considerations, such as hours being reduced during slow periods; but overall, it offers unparalleled flexibility and unique opportunities for growth! Ultimately, PRN work can be an excellent choice for those seeking autonomy and diverse experiences in their profession. Here are the key aspects of a PRN therapist role:
Flexible Schedule: PRN therapists have the freedom to choose when they work. They can accept or decline cases based on their availability. This flexibility is especially beneficial for those with other responsibilities or jobs/commitments.
Variety of Settings: PRN therapists at Sobe Rehab work in ALF and residential home settings. The diversity of environments allows therapists to gain experience across different patient populations.
Higher Rates: While PRN positions lack benefits like paid time off and health insurance, they often offer higher rate of pay. Employers compensate for the absence of benefits by providing a more attractive wage.
No Long-Term Contracts: PRN work can vary from just a few patient assignments to several, depending on the demand in your area. Therapists can take assignments without being tied to a specific facility for an extended period.
Weekend and Holiday Shifts: PRN therapists may be called upon to cover weekend shifts or holidays, along with regular weekday shifts. These shifts often come with premium pay rates. Working weekends can also provide a quieter environment for focused patient care.
Skill Maintenance: PRN work keeps therapists engaged and sharpens their clinical skills. Exposure to different patient cases and treatment approaches enhances professional growth.
Networking Opportunities: Interacting with various colleagues, physicians, and patients allows PRN therapists to expand their professional network. Networking can lead to future job opportunities and collaborations.
Compensation: $100/Visit
Broward Health North
Shift: Days
FTE: Part-Time
Provides medical nutrition therapy for patients of Broward Health in order to help facilitate appropriate patient care outcomes.
Education:
Required: Bachelor's degree in nutrition or dietetics, and successful completion of the National Registration Exam.
Experience:
One year of related experience preferred.
Licensure:
Licensure with the State of Florida required within the first year of employment.
Certification/Registration:
The commission on Dietetic Registration (CDR).
Visit us online at ********************* or contact Talent Acquisition
* Bonus Exclusions may apply in accordance with policy HR-004-026
Broward Health is proud to be an equal opportunity employer. Broward Health prohibits any policy or procedure which results in discrimination on the basis of race, color, national origin, gender, gender identity or gender expression, pregnancy, sexual orientation, religion, age, disability, military status, genetic information or any other characteristic protected under applicable federal or state law.
The registereddietitian (RD) is responsible for the nutritional assessment and intervention of acute care hospitalized patients. The RD recommends appropriate medical nutrition therapy based on patient's diagnosis, nutrition focused physical exam and overall health status. Identifies the proper nutrition regimen and places order in the medical record. Communicates plan of care to all responsible parties. Educates staff, patients, family and significant others on nutrition plan of care. Documents findings, orders, interventions in the electronic health record. Contributes to departmental achievements through process improvement. Supports best practice standards of care by utilizing evidence based practice guidelines.
Degrees:
* Bachelors.
Licenses & Certifications:
* Licensed Dietitian/Nutritionist (LDN).
* CDR RegisteredDietitian/Nutritionist.
Additional Qualifications:
Bachelor of Science in Nutrition - BSNT required.
RegisteredDietitian with the Academy of Nutrition and Dietetics, Commission on Dietetic Registration and Florida State licensure (LD/N).
Board certified in area of nutrition related specialty OR Master's' Degree or higher.
This position requires direct patient care through assessment, intervention and care planning.
Years of experience must be obtained in a hospital clinical setting.
The following proven skills are expected, include excellent verbal/written communication, critical thinking, basic computer, and service excellence.
Minimum Required Experience: 3 Years
Dietitian, Food and Nutrition Services, $5,000 Bonus, Bethesda East, FT, 8A-4:30P-155717Baptist Health is the region's largest not-for-profit healthcare organization, with 12 hospitals, over 28,000 employees, 4,500 physicians and 200 outpatient centers, urgent care facilities and physician practices across Miami-Dade, Monroe, Broward and Palm Beach counties. With internationally renowned centers of excellence in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences, Baptist Health is supported by philanthropy and driven by its faith-based mission of medical excellence. For 25 years, we've been named one of Fortune's 100 Best Companies to Work For, and in the 2024-2025 U.S. News & World Report Best Hospital Rankings, Baptist Health was the most awarded healthcare system in South Florida, earning 45 high-performing honors.What truly sets us apart is our people. At Baptist Health, we create personal connections with our colleagues that go beyond the workplace, and we form meaningful relationships with patients and their families that extend beyond delivering care. Many of us have walked in our patients' shoes ourselves and that shared experience fuels out commitment to compassion and quality. Our culture is rooted in purpose, and every team member plays a part in making a positive impact - because when it comes to caring for people, we're all in. Description
The registereddietitian (RD) is responsible for the nutritional assessment and intervention of acute care hospitalized patients. The RD recommends appropriate medical nutrition therapy based on patient‘s diagnosis, nutrition focused physical exam and overall health status. Identifies the proper nutrition regimen and places order in the medical record. Communicates plan of care to all responsible parties. Educates patients, family and significant others on nutrition plan. Contributes to departmental achievements through process improvement. Documents findings, orders, interventions in the electronic health record.
Estimated salary range for this position is $56791.50 - $73828.95 / year depending on experience.Qualifications Degrees:
Bachelors.
Licenses & Certifications: Licensed Dietitian/Nutritionist (LDN).CDR RegisteredDietitian/Nutritionist.
Additional Qualifications:
Bachelor of Science in Nutrition - BSNT required.RegisteredDietitian with the Academy of Nutrition and Dietetics, Commission on Dietetic Registration and Florida State licensure (LD/N). If registration/license eligible, must become registered/licensed within 6 months. Master‘s degree preferred. This position requires direct patient care through assessment, intervention and care planning. The following proven skills are expected, include excellent verbal/written communication, critical thinking, basic computer, and service excellence.
Minimum Required Experience:
Less than 1 year Job DietitianPrimary Location Boynton BeachOrganization Bethesda Hospital, Inc.Schedule Full-time Job Posting Jan 8, 2026, 5:00:00 AMUnposting Date OngoingEOE, including disability/vets
The registereddietitian (RD) is responsible for the nutritional assessment and intervention of acute care hospitalized patients. The RD recommends appropriate medical nutrition therapy based on patient's diagnosis, nutrition focused physical exam and overall health status. Identifies the proper nutrition regimen and places order in the medical record. Communicates plan of care to all responsible parties. Educates patients, family and significant others on nutrition plan. Contributes to departmental achievements through process improvement. Documents findings, orders, interventions in the electronic health record. Estimated salary range for this position is $56791.50 - $73828.95 / year depending on experience. Degrees:
* Bachelors.
Licenses & Certifications:
* Licensed Dietitian/Nutritionist (LDN).
* CDR RegisteredDietitian/Nutritionist.
Additional Qualifications:
Bachelor of Science in Nutrition - BSNT required.
RegisteredDietitian with the Academy of Nutrition and Dietetics, Commission on Dietetic Registration and Florida State licensure (LD/N).
If registration/license eligible, must become registered/licensed within 6 months.
Master's degree preferred.
This position requires direct patient care through assessment, intervention and care planning.
The following proven skills are expected, include excellent verbal/written communication, critical thinking, basic computer, and service excellence.
Minimum Required Experience: Less than 1 year
$56.8k-73.8k yearly 4d ago
Dietitian - BHIP - Full-Time - Days - Req # 25292
Broward Health 4.6
Registered dietitian job in Fort Lauderdale, FL
Broward Health Imperial Point
Shift: Days
FTE: Full-Time
Plans, develops, and directs all nutrition care activities for patients in order to help facilitate appropriate patient care outcomes.
Education:
Essential:
* Bachelor
Education specialization:
Essential:
* Nutrition
Experience:
Credentials:
Essential:
* Dietician (Registration)
* Dietician (License)
Visit us online at ********************* or contact Talent Acquisition
* Bonus Exclusions may apply in accordance with policy HR-004-026
Broward Health is proud to be an equal opportunity employer. Broward Health prohibits any policy or procedure which results in discrimination on the basis of race, color, national origin, gender, gender identity or gender expression, pregnancy, sexual orientation, religion, age, disability, military status, genetic information or any other characteristic protected under applicable federal or state law.
At Broward Health, the dedication and contributions of veterans are valued. Supporting the military community and giving back to those who served is a priority. Broward Health is proud to offer veteran's preference in the hiring process to eligible veterans and other individuals as defined by applicable law.
Dietitian, Food and Nutrition Services, $5,000 Bonus, Bethesda East, FT, 9A-5:30P-155963Description The registereddietitian (RD) is responsible for the nutritional assessment and intervention of acute care hospitalized patients. The RD recommends appropriate medical nutrition therapy based on patient‘s diagnosis, nutrition focused physical exam and overall health status. Identifies the proper nutrition regimen and places order in the medical record. Communicates plan of care to all responsible parties. Educates staff, patients, family and significant others on nutrition plan of care. Documents findings, orders, interventions in the electronic health record. Contributes to departmental achievements through process improvement. Supports best practice standards of care by utilizing evidence based practice guidelines.Qualifications Degrees:
Bachelors.
Licenses & Certifications: Licensed Dietitian/Nutritionist (LDN).CDR RegisteredDietitian/Nutritionist.
Additional Qualifications:
Bachelor of Science in Nutrition - BSNT required. RegisteredDietitian with the Academy of Nutrition and Dietetics, Commission on Dietetic Registration and Florida State licensure (LD/N). Board certified in area of nutrition related specialty OR Master's' Degree or higher. This position requires direct patient care through assessment, intervention and care planning. Years of experience must be obtained in a hospital clinical setting. The following proven skills are expected, include excellent verbal/written communication, critical thinking, basic computer, and service excellence.
Minimum Required Experience:
3 YearsJob DietitianPrimary Location Boynton BeachOrganization Bethesda Hospital, Inc.Schedule Full-time Job Posting Jan 21, 2026, 5:00:00 AMUnposting Date Ongoing Pay Grade S21EOE, including disability/vets
How much does a registered dietitian earn in Hialeah, FL?
The average registered dietitian in Hialeah, FL earns between $35,000 and $71,000 annually. This compares to the national average registered dietitian range of $43,000 to $78,000.
Average registered dietitian salary in Hialeah, FL
$50,000
What are the biggest employers of Registered Dietitians in Hialeah, FL?
The biggest employers of Registered Dietitians in Hialeah, FL are: