Registered dietitian jobs in Highland, CA

Since 1957, Shield Healthcare has provided high-quality healthcare services while focusing on customer satisfaction and employee achievement. We are dedicated to fulfilling the medical supply needs of consumers and the caregiving community while maintaining a 99% overall customer satisfaction rating. Over the years, Shield HealthCare has expanded nationally with current service locations in California, Colorado, Illinois, Ohio, Texas and Washington. Shield HealthCare is looking for a Registered Dietitian Sales Representative, who will play a vital role in providing a great patient and customer experience that will result in the continued growth of our Enteral Nutrition Support Program in the San Bernardino, CA area. JOB RESPONSIBILITIES: As part of the sales team, promote the enteral feeding program and maximize enteral sales in an assigned territory (including hospitals and outpatient doctor offices). As a subject matter expert, provide recommendations, develop, test and implement nutrition education tools to be used in the field Work with Sales and Marketing teams to increase Enteral business Conduct enteral feeding pump education. Review clinical documentation to determine if patients qualify for Medicare coverage. Work on outreach efforts to increase community knowledge of the SHC Enteral program Participate in community events and health fairs QUALIFICATIONS: Current Registered Dietitian licensure Minimum 2 years' experience as a Registered Dietitian Excellent communication and interpersonal skills Ability to travel within your assigned territory, and to company meetings. Valid Drivers License Ability to sell a service and promote a product line Experience with enteral patients, pediatric enteral experience preferred Bilingual English/Spanish preferred SALARY & BENEFITS: Base pay plus of $62-90k plus monthly uncapped commission and car allowance Medical, Dental and Vision (Eligible first day of employment) Flexible Spending Account Life & Disability Insurance 401(k) with Company Match Vacation and Sick Days Paid Holidays Education Assistance Employee Referral Program Career-minded individuals will find our business challenging and our reputation for excellence just one of the rewards we have to offer. To further enhance this tradition of excellence, our employees participate in continuous training and development programs in a variety of disciplines.

Job Details Experienced Anaheim, CA Per Diem $38.00 - $46.00 Hourly Day Dietary ServicesDescription Who We Are To empower our senior participants to age at home with dignity through personalized, comprehensive care plans that deliver high-quality health and human services along with strong community support. Job Summary Under the supervision of the Registered Dietitian Manager, displays a comprehensive knowledge of clinical nutrition and therapeutic diets; completes participant nutritional assessments and reassessments as needed; obtains participant food preferences and observes for adherence to dietary modifications; determines adequacy of current diet and supplements when necessary; conducts meal rounds and sanitation inspections; provides nutrition education to participants, caregivers, and Innovative Integrated Health staff. Essential Job Functions Participate as a member of the interdisciplinary team (IDT); perform initial, semi-annual, unscheduled, and annual assessments of participants; and develops and implements the nutritional plan of care, including physician orders for special diets, for each participant. Involved in the development and implementation of QAPI activities. Responsible for supervision of dietary aide; meet with dietary aide regularly. Monitor therapeutic diets and special dietary modifications, and communicate concerns with interdisciplinary team; determine each participant's need for liquid nutritional supplements; and order as needed. Monitor participant food intake; follow up with dietary aide, interdisciplinary team, and participants with comments/concerns. Assess participants' access to food and make appropriate referrals to interdisciplinary team for: meal preparation evaluation, Meals on Wheels, sack lunches, grocery shopping needs, and meal preparation provided. Communicate with in-home service providers regarding participants' meal preparation skills, safety in the kitchen, stock of groceries, and intake of food and fluids at home as needed. Monitor adequacy of lunch and snack menus for the center. Update sack lunch list, supplement sheet, and feeding room guide as needed. Assist with meal service. Monitor stock in refrigerator, freezer, and dry storage as needed. Communicate regularly with vendors. Monitor dietary expenditures, complete budget reports, anticipate projected budgetary needs, and discuss with supervisor. Maintain safe and sanitary working environment; and follow Innovative Integrated Health safety policies and procedures; handle potentially infectious specimens with appropriate biohazard precautions and practice Universal Precautions. Provide basic nutrition and sanitation education for participants, families, primary caregivers, and/or Innovative Integrated Health staff as needed. Participate in wound care meetings with updates on participants' nutritional status; family meetings; and work area development and department meetings. Responsible for staff hiring, orientation, training, and development, and performance appraisal; set clear expectations and assign appropriate authority to staff; hold staff accountable for their scope of work and compliance to company policies and procedures. Interact in a courteous, pleasant, and friendly manner with participants and families, Innovative Integrated Health staff, and staff at contracted facilities, as applicable; and demonstrate effective partnership management skills. Maintain the confidentiality of all company procedures, results, and information about participants or families. Attend and participate in staff meetings, in-services, projects, and committees as assigned. Adhere to and support the center's practices, procedures, and policies including assigned break times and attendance. Accept assigned duties in a cooperative manner; and perform all other related duties as assigned. Be flexible in schedule of hours worked. May require use of personal vehicle. Qualifications Knowledge, Skills, and Abilities Comprehensive knowledge of clinical nutrition and therapeutic diets; and ability to assess clients' nutritional needs. Skilled in medical terminology, including knowledge of the appropriate documentation for completing written assessments. Ability to establish and maintain effective communication with employees, participants, and the public. Working Conditions and Physical Demands The working conditions and physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Requires full range of body motion including handling and lifting, manual and finger dexterity, and eye-hand coordination. Requires standing, walking, pushing, bending, kneeling, and reaching at arm's length and overhead in PACE center for prolonged periods of time. Requires the ability to use and maintain department equipment. Requires the ability to lift/carry up to 50 pounds and push or pull objects exceeding 150 pounds, using appropriate body mechanics. Requires corrected vision and hearing to normal range, with or without reasonable accommodation. Must be able to document care provided in participant's service records. Requires working under stressful conditions. Working conditions may be noisy and crowded with fluctuating indoor temperatures. Moderate pressure to meet scheduled appointments. while dealing with frail and confused participants. Subject to participants that may have the potential for verbal or physical aggression. May be exposed to a risk of bodily injury through contact with moving instrumentation, toxic substances, medicinal preparations, bodily fluids, communicable diseases, and any other conditions common in a clinic environment. Subject to unpleasant odors. Experience Minimum of one (1) year of documented experience working with a frail or elderly population. Education and Certification Bachelor's degree from an accredited college or university in food science, nutrition, and/or dietetics. Certified by the Commission on Dietetic Registration (CDR) as a Registered Dietitian. Is medically cleared for communicable diseases and has all immunizations up-to-date before engaging in direct participant contact. Core Values CARE is central to what we do, prioritizing the well-being, dignity, and independence of our senior participants. COMPASSION in every interaction, ensuring kindness, empathy, and understanding guide our care. CULTURE that reflects the diverse backgrounds of those we serve and fosters a workplace where every team member feels supported, valued, and empowered to grow. COMMUNITY that fosters connection, belonging, and support for participants and their families. COMMITMENT to quality improvement, innovation, and delivering healthier outcomes. We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class.

OPEN JOB: Registered Dietitian SALARY: $75,000 to $90,000 FULL-TIME FULL BENEFITS The firm's programs help seniors stay in their homes and communities by providing comprehensive medical care and community-based services. The Registered Dietitian is accountable for developing and implementing the nutrition services program, working in close collaboration with the interdisciplinary team (IDT). In addition to delivering nutrition services such as assessments and counseling to the participants, the Registered Dietitian functions as a liaison between the orgnaization and the food and supplement service providers, develops menus, and ensures compliance with all regulations pertaining to the kitchen and meal service delivery. Essential Job Duties: Conduct nutrition assessments to determine the needs, preferences, and goals of participants, and actively participate in IDT meetings to develop participant care plans Deliver and document direct care nutrition interventions in accordance with physician orders and/or as agreed upon in the participants' care plans, including but not limited to implementing and monitoring special diets, and providing nutrition counseling to participants and families Oversee menu planning and meal delivery programs to ensure that all safety and regulatory requirements are met, and that participants receive the correct specified diets Direct the nutrition staff, including hiring, training, overseeing, and mentoring Guide the intake and enrollment process to ensure prospective participants move through the enrollment process in a timely and effective manner Job Requirements: Registered Dietitian with at least four (4) years of experience directing nutrition services in a similar setting Current Basic Life Support (BLS) / First Aid Certification required Reliable means of transportation Excellent leadership, organization, and communication skills in settings with seniors, their families, and IDT members At least one (1) year of experience with frail or elderly populations Benefits: Medical insurance coverage (Medical, Dental, Vision) Work/life balance - 17 days of personal time off (PTO), 12 holidays observed annually, sick time Advancement opportunities - we've got a track record of hiring and promoting from within, meaning you can create your own path! And additional benefits If you are interested in pursuing this opportunity, please respond back and include the following: MS WORD Resume required compensation. Contact information. Availability Upon receipt, one of our managers will contact you to discuss the position in full detail. Jason Denmark Recruiting Manager INTERMEDIA GROUP, INC. EMAIL: **************************** LINKEDIN: *****************************************

Nutrition that Works, LLC is seeking a consultant dietitian to join our team. Opportunity is serving our Long Term Care facility located in Colton, CA for 20- 40 hours/week. Enjoy a flexible schedule and excellent pay! LTC experience required * Completing clinical nutrition assessments * Documenting using the Nutrition Care Process in the EMR system * Collaborating with the interdisciplinary care plan team * Completing the MDS - Section K * Calculating TF * Making recommendations for wounds and significant wt changes Requirements: * Credentialed by the CDR * Dietetic Licensure * Positive attitude * Client Centered * Good communication skills To apply visit: Nutrition that Works, LLC has provided Registered Dietitian services to health care communities for over 15 years. Please check out our team's testimonials and apply at ****************************

RD Nutrition Consultants LLC is seeking a part\-time Clinical Registered Dietitian to provide a monthly visit in a Residential Care Facility! Join the team at RD Nutrition Consultants LLC! We are looking for a passionate and dedicated Part\-Time Clinical Registered Dietitian to provide vital nutritional care. This is a fantastic opportunity for a dietitian seeking a flexible schedule and competitive compensation. Schedule: Flexible Hours: 8\-hour per month, 1 short onsite visit to each sister\-facility each month, the rest of the hours can be completed remotely. Compensation: $40.00\-45.00 per hour depending on experience Travel Reimbursement: Paid at the same hourly rate for time traveling to and from the facility Responsibilities: Preform periodic nutritional assessments. Assist with menu development as needed. Review and approve menu on a semi\-annual basis to ensure it meets USDA guidelines. Participate in quality improvement initiatives to enhance nutrition care services and patient outcomes as needed. Conduct monthly kitchen sanitation audits, documenting findings and recommending corrective actions to maintain a safe and sanitary environment. Perform other tasks as assigned and within scope of practice as needed. Adheres to all facility policy and procedure. Experience & Qualifications: Bachelor's or Master's degree in Dietetics, Nutrition, or a related field from an accredited program. Registered by the Commission on Dietetic Registration. Current state licensure\/certification (if mandated by the state) Minimum of 1 year clinical experience (preferred). Experience with reviewing menus for facilities. Excellent communication skills for effective interaction with patients, families, and healthcare teams. Possesses the ability to apply critical thinking to a variety of situations, assess objectives, develop and implement and monitor effective plans for improvement. Proficiency in providing general nutrition Familiarity with state survey processes and adhering to nutrition care regulations RD Nutrition Consultants, LLC is a Registered Dietitian Nutritionist Consulting firm that provides Dietitians to health care facilities throughout the United States. Our consultants enjoy competitive wages and flexible work schedules. To Apply: If you meet these qualifications and are interested in this opportunity, please submit your resume. RD Nutrition Consultants LLC is an equal opportunity employer Requirements "}}],"is Mobile":false,"iframe":"true","job Type":"Part time","apply Name":"Apply Now","zsoid":"672925346","FontFamily":"Verdana, Geneva, sans\-serif","job OtherDetails":[{"field Label":"Work Experience","uitype":2,"value":"1\-3 years"},{"field Label":"Industry","uitype":2,"value":"Health Care"},{"field Label":"Salary","uitype":1,"value":"$40\-45\/hr"},{"field Label":"City","uitype":1,"value":"Santa Ana"},{"field Label":"State\/Province","uitype":1,"value":"California"},{"field Label":"Zip\/Postal Code","uitype":1,"value":"92706"}],"header Name":"Registered Dietitian","widget Id":"4**********0072311","is JobBoard":"false","user Id":"4**********0259009","attach Arr":[],"custom Template":"3","is CandidateLoginEnabled":true,"job Id":"4**********6902119","FontSize":"12","google IndexUrl":"https:\/\/rdnutritionconsultants.zohorecruit.com\/recruit\/ViewJob.na?digest=qq YjhyUTmfYcP0DLfgv4iW9cyGMhJZ6RzLHcoSrWw4Q\-&embedsource=Google","location":"Santa Ana","embedsource":"CareerSite","indeed CallBackUrl":"https:\/\/recruit.zoho.com\/recruit\/JBApplyAuth.do","logo Id":"60cie9768ff9**********4c586f45b094467"}

Job Description Job Summary: This role offers a unique opportunity to support nutrition services across multiple care centers, providing both hands-on and administrative support to ensure the highest standards of patient nutrition and regulatory compliance. This position is ideal for a motivated RD who thrives in a collaborative, mission-driven environment and is looking to make a broader impact on the health and well-being of elderly and medically complex patients through expert nutrition care and operational leadership. Key Responsibilities: Conduct comprehensive nutrition assessments and follow-ups to support patient health, including medical nutrition therapy, therapeutic diets, supplements, enteral nutrition, counseling, and education. Provide both remote and in-person coverage across care centers for nutrition-related needs including assessments, care planning, and team-based coordination. Ensure compliance with the Child and Adult Care Food Program (CACFP) by planning compliant menus, conducting quarterly audits, and maintaining required documentation. Oversee meal service operations by maintaining diet records, implementing diet changes, and auditing food preparation processes for quality and accuracy. Train and support staff through onboarding, process implementation, and ongoing competency development. Deliver educational in-services to kitchen staff and team members to promote evidence-based nutrition care practices. Participate in data collection, reporting, and compliance documentation to support department goals and continuous improvement. Contribute to program planning, CQI initiatives, and interdisciplinary committees aimed at improving patient health outcomes and overall service delivery. Collaborate with department managers, quality teams, and other organizational leaders to align nutrition care with strategic goals. Other duties as assigned. Qualifications: Active Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) status with the Commission on Dietetic Registration. Valid BLS certification (AHA or American Red Cross). California Food Handler or Food Protection Manager Certification from an ANSI-accredited training provider (required within 90 days of hire). Minimum 1 year of professional work experience as an RD/RDN in clinical nutrition. Desired Qualifications: At least 1 year of experience working with elderly or medically complex populations. Bilingual proficiency in English and Spanish, Mandarin, or Cantonese, depending on regional demographics. Desired Qualifications: Bilingual proficiency in English and Spanish, Cantonese, or Mandarin is highly valued. Post-professional education and training in Physical Agent Modality preferred. Benefits & Career Growth Medical, Dental and Vision insurance, Retirement savings plans with employer matching contributions Flexible Spending Accounts Commuter Flexible Spending Career Advancement & Development opportunities Paid Time Off & Holidays Paid CME Days Malpractice insurance and tail coverage Tuition Reimbursement Program Corporate Employee Discounts Employee Referral Bonus Program Pet Care Insurance and more! Setting: Outpatient Clinic working with the adults and geriatric population This is an incredible opportunity for an RD who is passionate about making a meaningful impact in patients' lives while working in a dynamic and supportive team environment. If you are eager to bring your expertise and compassion to a growing healthcare organization, we encourage you to apply! If you're interested, please reply to this advertisement or directly email your resume to me at *********************** or by calling/texting **************. I strive to reply within 48 hours. Looking forward to connecting with you soon. Thank you!

The Clinical Dietitian is responsible for providing nutritional care and education for hospitalized patients of all ages, including infants, toddlers, early and middle childhood, adolescent, middle adulthood, and geriatrics, as well as for out-patients referred by Western Medical Staff physicians. The Dietitian is responsible for maintaining open communication with nurses, physicians, and other health care team members regarding the nutritional concerns of patients. The Dietitian is responsible for participating with the Director of Nutrition in the development of nutrition-related policies and procedures pertinent to clinical areas, and in providing quality patient care. Requirements : 6 months experience in an acute hospital environment preferred Registered Dietitian through the Commission on Dietetic Registration Bachelor's degree with major in Foods/Nutrition or Food Service Administration Possesses in-depth knowledge of all aspects of Nutritional Care Possesses knowledge of current trends in Nutrition and healthcare delivery systems. Possess ability to plan and supervise work of others Benefits : Medical, dental and vision coverage is provided for all full time and part time employees* Medical is 100% employer paid including dependents* Employee Assistance Program Basic Life and AD&D 401k plan with company match Generous PTO plan* Pet Insurance Discount Program* Employee Discount Program* *Per diem staff ineligible

At ScionHealth, we empower our caregivers to do what they do best. We value every voice by caring deeply for every patient and each other. We show courage by running toward the challenge and we lean into new ideas by embracing curiosity and question asking. Together, we create our culture by living our values in our day-to-day interactions with our patients and teammates. Job Summary * The Dietitian is responsible for the planning and implementation of the nutrition care of the patients in accordance with applicable federal, state, and local standards and regulations, clinical guidelines, and policies and procedures. The dietitian, in collaboration with the Culinary Services Manager, ensures high quality nutrition care is provided to the patients through oral, enteral, and parenteral nutrition therapy. Essential Functions Leadership: * Completes annual competency testing and maintains professional growth and development portfolio to maintain registration and licensure/certification. * Performs job based on applicable federal, state, and local regulations, company policies and procedures, and evidenced based clinical guidelines. * Performs clinical duties within the defined scope of practice. * Serves on various committees as required by company standards, regulations, and/or appointment by immediate supervisor. * Participates in developing and implementing policies and procedures related to nutrition care of the patient. Direct Patient Care: * Conducts initial and reassessments on all patients admitted to the hospital. * Ensure proper completion of documentation (assessments, care plans, education, discharge planning). * Prescribes nutrition therapy to meet estimated needs and monitors tolerance. * Provides ongoing reassessment to ensure optimal nutrition therapy is provided. * Participates with interdisciplinary team meetings to develop, implement, and monitor the nutrition care plan. * Interviews patients, family members, legal representatives, and/or significant others to obtain diet history, food preferences, and other pertinent information needed to develop and/or update plan of care. * Advocates for patient to protect and promote patients' rights, and accommodate individual needs and cultural/religious preferences. * Involves the patient/family in planning objectives and goals for the patient. * Conducts nutrition education individually and in classes to patients, families, staff, and community as appropriate. * Conducts meal rounds to ensure patients are receiving therapy that meets patients' need. * Coordinates with culinary department to resolve patients' concerns or dissatisfactions with diet or meal service Menu Management (if Culinary Services manager is not a Registered Dietitian, then RD provides the following oversight): * Provides oversight to the menu management process ensuring all aspects of the menu flow process is completed per policies and procedures. * Reviews and approves all patient menus in the facility; must approve any substitutions provided to patients. * Reviews and approves all nutritional data posted in the café. * Provides oversight for the transcription of diet orders in the department to ensure accuracy. * Ensures all patient snack orders are checked against the diet order and distributed to patients timely. * Provides training to all staff as needed on therapeutic diets, menu process, food allergens, or other related topics. * Is proficient in the operation of the menu management software. Quality Assurance / Performance Improvement: * Participates in the hospital's performance improvement program by conducting, aggregating, trending, and acting on data for key department indicators. * Annual QAPI department plan is developed with mandatory components. * Participates in quality assurance activities that ensure oral nutrition therapy is safe and accurate from the culinary department. * Monthly reports are taken to hospital committee as per facility policy. * Participates in the survey process; instructs staff in matters of conduct and disclosure; maintains a presence at all times while surveyors are on-site and directs the timely collection of information required by the survey team. Undertakes corrective action while survey is in progress, if appropriate; works with other hospital departments to develop survey plan of correction, as needed. * Communicates issues, concerns, and opportunities for improvement to supervisor routinely. Other: * Fulfills job responsibilities in accordance with the standards set out in the Company's Code of Business Conduct, its policies and procedures, the Corporate Compliance Program, applicable federal and state laws, and applicable professional standards and codes of ethics. * Maintains confidentiality of all patient and/or employee information to assure patient and/or employee rights are protected. * Consistently demonstrates guest relation's skills to patients, physicians, visitors, employees, and any other individuals with whom they may come in contact. * Works cooperatively as a team member with co-workers in all departments of the hospital. * Adheres to dress code and wears proper identification while on duty; maintains neat and clean appearance. * Completes annual health, safety, and education requirements; maintains professional growth and development. * Reports to work on time as scheduled; adheres to policies regarding notification of absence. * Attends all mandatory in-services and staff meetings. * Maintains current certification for position. * Performs other duties as assigned. Knowledge/Skills/Abilities/Expectations: * Knowledge of therapeutic diets. * Knowledge in current clinical nutrition guidelines. * Knowledge of federal, state, and city food codes and regulations. * Basic computer skills with working knowledge of Microsoft Office and ability to learn menu management system. * Understands principles of growth and development for the entire life span with the ability to provide care appropriate for the adolescent, adult, and geriatric patients as appropriate to the patient population. * Must read, write, and speak fluent English. * Must have good and regular attendance. * Approximate percent of time required to travel: less than 10% Salary Range: $25.34 - $38.01 / hour ScionHealth has a comprehensive benefits package for benefit-eligible employees that includes Medical, Dental, Vision, 401(k), FSA/HSA, Life Insurance, Paid Time Off, and Wellness. Qualifications Education * Bachelor's degree or higher in dietetics or nutrition related field required Registration /Licenses/Certification * Registration from the Commission on Dietetic Registration * Licensure and/or certification from the State Licensing Board for Dietitians, if applicable Experience * Two years experience in acute care hospital, preferred Registered dietitians awaiting approval of state licensure/certification may practice under a Provisional Licensure if the state licensing board allows. Provisional dietitians must have all documentation in a medical record co-signed by a state licensed dietitian.

Job Description A respected, accredited acute-care hospital in Southern California is seeking a Registered Dietitian to join a high-performing clinical team. This hospital is nationally recognized for exceptional patient care and consistently ranks among the top performers for quality and patient safety. The organization provides a broad range of services including advanced medical care, surgical services, women's health, emergency medicine, and cardiovascular care. The environment is fast-paced, mission-driven, and deeply committed to serving an underserved community. This is an excellent opportunity for a motivated nutrition professional who values clinical excellence, patient-centered care, and meaningful impact. Why This Opportunity Is Exceptional The organization offers a comprehensive benefits package designed to support long-term career growth and work-life balance. Total Rewards Package Includes: Paid time off 401(k) retirement plan Medical, dental, and vision coverage Tuition reimbursement Multiple voluntary benefit options (Benefits may vary depending on employment status or collective bargaining agreements.) Role Summary The Registered Dietitian will provide direct, evidence-based nutritional care to patients across diverse clinical areas. Responsibilities include: Conducting nutritional assessments and formulating individualized care plans Implementing and monitoring nutrition interventions Providing patient and family education Approving supplements as appropriate Supporting development of nutrition standards and formularies aligned with patient needs Qualifications Registered Dietitian (required) Minimum one year of clinical or healthcare experience preferred Strong communication and collaboration skills Ability to work effectively in a fast-paced, multidisciplinary setting

Registered Dietitian - Enhanced Behavioral Support Home Introduction The Registered Dietitian will take an active role in the development of a new, exciting, and specialized program for children with developmental disabilities and the employees who care for them. Role The role of the Registered Dietitian is to evaluate each resident's nutritional status and needs, and to provide recommendations and plans to individual behavior support team that will support the individual's health and well-being living in an enhanced behavior supports home. The Dietitian also provides nutritional, food preparation and sanitation training to staff along with management of the child nutrition program. Responsibilities · Assessment of each individual's nutritional needs within the consultant's area of expertise. · Participation in the transdisciplinary Individual Behavior Support Team's (IBST) development of an Individual Behavior Support Plan (IBSP) for each individual based on the assessment data. · The development of plans for IBSP objectives that are within the domain of the consultant's discipline and expertise. · The consultant shall request the hours deemed necessary for their area in the IBST implementation. · Consistent monitoring and evaluation of the delivery of services in the consultant's area to ensure that the program is being implemented properly and consistently. · In-service training to staff regarding the discipline, areas treated, program objectives, and special techniques of the area, with ongoing follow-up to ensure proper implementation. · Ongoing documentation of client progress and documentation in the client record, and in the online Transdisciplinary Clinical Notes; may cross-reference to a consultation report. · Document at least monthly progress reviews for each resident and menu reviews with residents. · Provide information required and recommendations to the facility's program design. · Participation in the facility's Continuous Quality Improvement System by submitting recommendations in writing. · The consultant shall be available to meet with the IBST monthly and as necessary when scheduled and attend special incident reviews if applicable to their domain. · The consultant shall be available for scheduled QA reviews from regional center and Department of Developmental Services semiannually. · All client assessments, recommendations, plans, and monitoring of progress will be provided in writing to the Administrator and documented in the individual's client record. · Other related functions within the consultant's area of expertise agreed to and requested from the Administrator or QBMP for client welfare. Qualifications a) Two years of experience assessing and implementing programs for individual's with developmental disabilities and mental health or behavioral challenges. b) Registered Dietitian. c) Maintains registration. d) Eligible for regional center vendorization. e) Experience working in a transdisciplinary team. f) Experience working with state and federal child or school nutrition program. Hours: Individually Determined. 3 hours of individualized service for each resident in 12 different homes. Hours will also be given for providing staff training and for the management of child nutrition program. For more information and a full job description please send an email request to ********************** PLEASE NOTE: Resume Required. Please attach resume to this application or email to Valerie Marquez (HR Director) at **********************

Job Description Job Title: Registered Dietitian Job Type: Full time; Hybrid Schedule: Rotating 4 days on-4 days off; 10-hour onsite shift; Weekend availability is required Salary range: $70,000 - $85,000 Our Story Our mission is to bring care that's whole, human, and healing. Blending medical, behavioral, and lifestyle support into a single plan because restoring life takes more than a prescription. At Lifekind Health we strive every day to live up to that definition by providing the best care possible for our complex patient population. Our team of medical doctors, psychologists, chiropractors, acupuncturists, dietitians, and massage therapists work together within a revolutionary transdisciplinary model that addresses the quadruple aim of healthcare: enhancing patient experience, improving patient health, reducing healthcare costs, and increasing employee satisfaction. Learn more about us at *********************** Lifekind Health is seeking Registered Dietitians to join our team. Participates in a multidisciplinary team to develop, monitor and adjust comprehensive and coordinated care plans. Provides advice and counsel on food and nutrition to patients in individual and group settings. Job Duties Participate in a multidisciplinary team to develop, monitor, and adjust comprehensive and coordinated care plans Assess patient lifestyle, nutrition, and health needs Assist patients in the development of specific nutrition goals Develop thorough and cost-efficient meal plans that include healthy foods and meet nutritional goals Evaluate the effects of meal plans and change the plans as needed Counsel patients on the relationship between good eating habits and preventing or managing specific diseases in individual and group settings Translate nutrition science into understandable, practical eating advice Keep up with the latest nutritional science research Provide services in accordance with company guidelines, state and federal laws and regulations. Prepares and reviews patient histories and obtains data through interviews Maintains detailed, legible and confidential medical records after each patient visit in accordance with established protocols Codes encounter forms according to time of the visit, procedures performed and pertinent ICD-codes Attend internal and external meetings, workshops, and conferences and participates on task forces or committees, as necessary and/or required by company Performs all duties and services in full compliance with Company standards of care as well as all policies and procedures Follows Company Standards of Customer Service Behavior Participates in Quality Improvement (QI) Initiatives Complies with Attendance & Punctuality Policy Other duties or responsibilities as assigned Qualifications Current Registered Dietitian licensure/certification in California. Recent graduates to 3 years of relevant work experience; Training available Excellent oral and written communication skills. Effective interpersonal skills. Bilingual in Spanish/English (preferable). Benefits: PTO/vacation upon hire Health, Dental, Vision Insurance (PPO- 90% paid by employer/50% for dependents) 401k Employee assistance program Employee discount Life insurance Disability insurance Flexible spending account Health savings account Equal Opportunity Employer: Lifekind Health is an Equal Opportunity Employer. We encourage applications from all individuals regardless of race, religion, color, sex, pregnancy, national origin, sexual orientation, gender identity, gender expression, ancestry, age, marital status, physical or mental disability or any other protected class, political affiliation or belief.

Role OverviewGrow your career and develop with a team that shares your desire to make a difference. Sodexo Healthcare is seeking both Part-Time Registered Dietitians to join its team of clinicians at Riverside Community Hospital in Riverside, CA. Riverside Hospital is licensed for 542 beds, is a level I trauma center, and a level 111 NICU. It is an Inland Empire leader in providing advanced, comprehensive health care to the Inland region of Southern CA. Riverside hospital is proud to announce the start of a transformative expansion project: an 11-story patient tower and parking garage to meet the growing healthcare needs of the Inland Empire and surrounding regions!. Sodexo offers benefits to PT Registered Dietitians, including:Offering a sign-on bonus!Salary starting at $75,000-$95,000. 00 Full-TimeStarting with 3 weeks' vacation and 3 personal days!Money toward continuing education events!Up to $5000 tuition reimbursement annually!Reimbursement for AND dues, state licensure fees, and CDR renewal!A formalized Career Ladder with ongoing training and development programs, plus health and wellness programs!Flexible Schedule!What You'll Do Provide medical nutrition therapy for a variety of patients, including but not limited to cardiac, dialysis, diabetes, stroke, cancer, stepdown, and ICUPerform quality improvement initiatives such as patient satisfaction rounds and monthly test trays Educate healthcare team members, including physicians and nurses Assist with precepting dietetic interns What We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire. What You BringRegistered Dietitian credential and inpatient acute care experience, preferred Strong verbal and written communication skills Excellent time management skills, is a self-starter, works well individually, and is a team player The ability to work well with physicians, nursing, and ancillary staff Who We AreAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & RequirementsMinimum Education Requirement:Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) For those eligible for the registration exam prior to 1/1/24:Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) Credentials Requirement:Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire Minimum Functional Experience - 3 years experienced practitioner able to work with minimal supervision

How you'll change lives As a Dietitian at U.S. Renal Care, you will be an integral part of an interdisciplinary team, providing excellent care for patients living with kidney disease. U.S. Renal care dietitians work under the supervision of a RDN Regional Manager. What you'll be doing Patient Nutrition. Using the most current, science-based practices, you will recommend therapeutic diets based on patient nutritional needs, preferences, and changes in treatment, in consultation with the patient's physician. You will review lab results and provide appropriate education for nutritional interventions on such topics as fluid and sodium, potassium, and CKD-Mineral and Bone Disorder management. You will also conduct patient assessments and care planning activities, as well as participating in monthly interdisciplinary patient care conferences. Teamwork. You will collaborate with the Medical Director, physician/advanced practice provider, facility administrator, social worker, nurse, and patient care technician to maintain positive relationships with area hospitals, skilled nursing facilities, agencies, vendors, and the community. Safety & Quality. You will help with clinical and operational processes, with a focus on improving patient health and achieving target goals for patient outcomes. You will also help maintain a productive quality assurance program and participate in monthly Quality Assessment and Performance Improvement (QAPI) activities. What we're looking for * Current Registered Dietitian (RD/RDN) certification showing proof of registration with Commission on Dietetic Registration (includes Baccalaureate or Advanced degree). * Minimum of one-year experience in clinical nutrition as a Registered Dietitian. * Current Dietitian (LD/LDN) license in applicable state is required unless employed in the state of AZ, CA, CO, HI, IN, MI, NJ or VA. State certification (Certified Dietitian/Nutritionist) required in CT and NY. License must be maintained as current and in good standing. * Demonstrated working knowledge of the English language and ability to communicate verbally and in writing. * Must have basic computer skills, including Microsoft Office (Word, Excel, Outlook); proficiency in all company clinical applications required within 90 days of hire. * Must meet any practice requirement(s) for the applicable state. Are you ready to make a difference? We're here to change the lives of people with kidney disease and shape the future of kidney care. We still have much work ahead. If you desire to make a positive impact in the life of others and pursue a fulfilling career in healthcare, we invite you to join our team at U.S. Renal Care! Are you with US? Apply today!

San Bernardino County is recruiting for a Hospital Dietitian - Per Diem* who is responsible for performing nutritional assessments, consultations, and specialized diet instruction at Arrowhead Regional Medical Center (ARMC). Dietitians develop and implement plans of nutritional care based on an assessment of needs and consultation with physicians and other health care team members regarding appropriate nutritional care, as well as, evaluating and monitoring individuals receiving enteral/parenteral nutrition * Official Job Title: Per Diem- Dietitain. For more information, refer to the job description for additional details. These positions are in the Unclassified Service and serve at the discretion of the appointing authority. Positions participate in the County's PST Deferred Compensation Plan and do not earn any other benefits. ARROWHEAD REGIONAL MEDICAL CENTER Located on a beautiful 70-acre campus in Colton, California (50 miles east of Los Angeles), Arrowhead Regional Medical Center (ARMC) is a state-of-the-art, public/nonprofit, 456-bed, university affiliated teaching hospital licensed by the State of California Department of Public Health and accredited by The Joint Commission. The hospital houses a regional burn center serving four counties (San Bernardino, Riverside, Mono and Inyo), a comprehensive stroke center, level I trauma center and a freestanding in-patient behavioral health center. Additionally, ARMC operates five community-based, primary care clinics and over 40 specialty care outpatient services. ARMC is the primary teaching hospital for the adjacently located California University of Science and Medicine (CUSM), the Inland Empire's newest medical school. CONDITIONS OF EMPLOYMENT Pre-Employment Process: Applicants selected for these positions must pass a background investigation, physical, and verification of employment history and education. Availability: Per-Diem shifts may vary, generally from 8 am-5pm. Candidates must be willing to work other shifts if necessary. Please note: San Bernardino County is not able to consider candidates who will require visa sponsorship at the time of application or in the future. Candidates must meet both of the following Registration and Experience requirements: Registration: Must possess and maintain current registration with the Commission on Dietetic Registration as a Registered Dietitian. * AND- Experience: One (1) year of experience as a Registered Dietitian.The ideal candidate will be willing to learn and cross train in different clinical areas and will process the ability to work through problems, provide solutions and recommend improvements. Additionally, the candidate must be able to collaborate with a multidisciplinary health care team to provide instructions and appropriate nutritional care to patients, their families, caregivers, and the public. Acute care hospital experience is highly desired. There will be a competitive evaluation of qualifications based on the information provided in your Application and the Supplemental Questionnaire. The most highly qualified candidates, based on the evaluation results, will be referred for an interview. Be sure to include in your application and supplemental questions your experience in meeting the minimum requirements. Application Procedure: Please complete and submit the online employment application and supplemental questionnaire as soon as possible as this recruitment may close at any time. Resumes will not be accepted in lieu of the application and/or supplemental questionnaires. To ensure timely and successful submission of your online application, please allow ample time to complete and submit your application before the posted filing deadline. Applicants will be automatically logged out if they have not submitted the application and all required materials prior to the posted deadline. Once your application has been successfully submitted you will receive an onscreen confirmation and an email. We recommend that you save and/or print these for your records. If you require technical assistance, follow this link to review the Government Jobs online application guide, to review the Government Jobs online application guide, or contact their Toll-Free Applicant Support line at **************. Please note that Human Resources is not responsible for any issues or delays caused by the computer or browser used to submit the application. Click here EEO/ADA: San Bernardino County is an Equal Employment Opportunity (EEO) and Americans with Disabilities Act (ADA) compliant employer, committed to providing equal employment opportunity to all employees and applicants. ADA Accommodation: If you have a disability and require accommodations in the testing process, submit the Special Testing Accommodations Request Form within one week of a recruitment filing deadline. Veterans' Preference: Eligible veterans and their spouses or widows/widowers who are not current County employees may receive additional Veterans' Preference points. For details and instructions on how to request these points, please refer to the Veterans' Preference Policy. For more important details, review the Applicant Information and County Employment Process.

Job DescriptionSince 1957, Shield Healthcare has provided high-quality healthcare services while focusing on customer satisfaction and employee achievement. We are dedicated to fulfilling the medical supply needs of consumers and the caregiving community while maintaining a 99% overall customer satisfaction rating. Over the years, Shield HealthCare has expanded nationally with current service locations in California, Colorado, Illinois, Ohio, Texas and Washington. Shield HealthCare is looking for a Registered Dietitian Sales Representative, who will play a vital role in providing a great patient and customer experience that will result in the continued growth of our Enteral Nutrition Support Program in the San Bernardino, CA area. JOB RESPONSIBILITIES: As part of the sales team, promote the enteral feeding program and maximize enteral sales in an assigned territory (including hospitals and outpatient doctor offices). As a subject matter expert, provide recommendations, develop, test and implement nutrition education tools to be used in the field Work with Sales and Marketing teams to increase Enteral business Conduct enteral feeding pump education. Review clinical documentation to determine if patients qualify for Medicare coverage. Work on outreach efforts to increase community knowledge of the SHC Enteral program Participate in community events and health fairs QUALIFICATIONS: Current Registered Dietitian licensure Minimum 2 years' experience as a Registered Dietitian Excellent communication and interpersonal skills Ability to travel within your assigned territory, and to company meetings. Valid Drivers License Ability to sell a service and promote a product line Experience with enteral patients, pediatric enteral experience preferred Bilingual English/Spanish preferred SALARY & BENEFITS: Base pay plus of $62-90k plus monthly uncapped commission and car allowance Medical, Dental and Vision (Eligible first day of employment) Flexible Spending Account Life & Disability Insurance 401(k) with Company Match Vacation and Sick Days Paid Holidays Education Assistance Employee Referral Program Career-minded individuals will find our business challenging and our reputation for excellence just one of the rewards we have to offer. To further enhance this tradition of excellence, our employees participate in continuous training and development programs in a variety of disciplines.

Job Description Registered Dietitian - RD New Grads Welcome TEEMA Group is looking for a Registered Dietitian (RD) to join our team. The successful candidate will be responsible for providing nutrition counseling and education to clients, developing nutrition plans, and monitoring progress. Setting: Corrections Responsibilities: Provide nutrition counseling and education to clients Develop nutrition plans based on individual needs Monitor progress and adjust plans as needed Collaborate with other healthcare professionals to ensure optimal patient care Maintain accurate records of patient progress Other tasks as assigned Qualifications: New Grads Welcome !!! Bachelor's degree in Nutrition or related field Registered Dietitian (RD) certification Valid registration issued by the Academy of Nutrition and Dietetics in order to perform services in the State of California. Full - Time Contract Role: Monday - Friday 40 hours a week If you're interested, please reply to this advertisement or directly email your resume to me at *********************** or by calling/texting **************. I strive to reply within 48 hours. Looking forward to connecting with you soon. Thank you!

RD Nutrition Consultants LLC is seeking a part\-time Clinical Registered Dietitian to provide a monthly visit in a Residential Care Facility! Join the team at RD Nutrition Consultants LLC! We are looking for a passionate and dedicated Part\-Time Clinical Registered Dietitian to provide vital nutritional care. This is a fantastic opportunity for a dietitian seeking a flexible schedule and competitive compensation. Schedule: Flexible Hours: 8\-hour per month, 1 short onsite visit to each sister\-facility each month, the rest of the hours can be completed remotely. Compensation: $40.00\-45.00 per hour depending on experience Travel Reimbursement: Paid at the same hourly rate for time traveling to and from the facility Responsibilities: Preform periodic nutritional assessments. Assist with menu development as needed. Review and approve menu on a semi\-annual basis to ensure it meets USDA guidelines. Participate in quality improvement initiatives to enhance nutrition care services and patient outcomes as needed. Conduct monthly kitchen sanitation audits, documenting findings and recommending corrective actions to maintain a safe and sanitary environment. Perform other tasks as assigned and within scope of practice as needed. Adheres to all facility policy and procedure. Experience & Qualifications: Bachelor's or Master's degree in Dietetics, Nutrition, or a related field from an accredited program. Registered by the Commission on Dietetic Registration. Current state licensure\/certification (if mandated by the state) Minimum of 1 year clinical experience (preferred). Experience with reviewing menus for facilities. Excellent communication skills for effective interaction with patients, families, and healthcare teams. Possesses the ability to apply critical thinking to a variety of situations, assess objectives, develop and implement and monitor effective plans for improvement. Proficiency in providing general nutrition Familiarity with state survey processes and adhering to nutrition care regulations RD Nutrition Consultants, LLC is a Registered Dietitian Nutritionist Consulting firm that provides Dietitians to health care facilities throughout the United States. Our consultants enjoy competitive wages and flexible work schedules. To Apply: If you meet these qualifications and are interested in this opportunity, please submit your resume. RD Nutrition Consultants LLC is an equal opportunity employer Requirements "}}],"is Mobile":false,"iframe":"true","job Type":"Part time","apply Name":"Apply Now","zsoid":"672925346","FontFamily":"Verdana, Geneva, sans\-serif","job OtherDetails":[{"field Label":"Work Experience","uitype":2,"value":"1\-3 years"},{"field Label":"Industry","uitype":2,"value":"Health Care"},{"field Label":"Salary","uitype":1,"value":"$40\-45\/hr"},{"field Label":"City","uitype":1,"value":"Irvine"},{"field Label":"State\/Province","uitype":1,"value":"California"},{"field Label":"Zip\/Postal Code","uitype":1,"value":"92602"}],"header Name":"Registered Dietitian","widget Id":"4**********0072311","is JobBoard":"false","user Id":"4**********0259009","attach Arr":[],"custom Template":"3","is CandidateLoginEnabled":true,"job Id":"4**********6902009","FontSize":"12","google IndexUrl":"https:\/\/rdnutritionconsultants.zohorecruit.com\/recruit\/ViewJob.na?digest=qq YjhyUTmfYcP0DLfgv4iRIdstDvcBwQCCNhZbI3dBc\-&embedsource=Google","location":"Irvine","embedsource":"CareerSite","indeed CallBackUrl":"https:\/\/recruit.zoho.com\/recruit\/JBApplyAuth.do","logo Id":"60cie9768ff9**********4c586f45b094467"}

How you'll change lives As a Dietitian at U.S. Renal Care, you will be an integral part of an interdisciplinary team, providing excellent care for patients living with kidney disease. U.S. Renal care dietitians work under the supervision of a RDN Regional Manager. What you'll be doing Patient Nutrition. Using the most current, science-based practices, you will recommend therapeutic diets based on patient nutritional needs, preferences, and changes in treatment, in consultation with the patient's physician. You will review lab results and provide appropriate education for nutritional interventions on such topics as fluid and sodium, potassium, and CKD-Mineral and Bone Disorder management. You will also conduct patient assessments and care planning activities, as well as participating in monthly interdisciplinary patient care conferences. Teamwork. You will collaborate with the Medical Director, physician/advanced practice provider, facility administrator, social worker, nurse, and patient care technician to maintain positive relationships with area hospitals, skilled nursing facilities, agencies, vendors, and the community. Safety & Quality. You will help with clinical and operational processes, with a focus on improving patient health and achieving target goals for patient outcomes. You will also help maintain a productive quality assurance program and participate in monthly Quality Assessment and Performance Improvement (QAPI) activities.

Role OverviewNo need to go far to change the world - one patient at a time. Sodexo is seeking an (Outpatient) Registered Dietitian to join their dynamic team in Bariatrics. PIH Health Hospital in Whittier, CA, is a 523 licensed-bed acute care hospital located near Los Angeles, CA. PIH Health Whittier is a Bariatric Center of Excellence and has been named a "Great Place to Work"! For Registered Dietitians, Sodexo offers a full array of benefits, including; Flexible schedule -no weekends!Starting with a 3-week vacation and 3 Personal Days!Reimbursement for AND dues, state licensure fees, and CDR renewal!Money toward continuing education events! $5000 tuition reimbursement annually!Free employee on-site parking!Meals in the cafeteria are also free for dietitians!Sodexo dietitian career ladder offers many opportunities to grow and specialize, and to obtain advanced certifications! What You'll DoParticipate in interdisciplinary patient rounding and meetings as a valued member of the Bariatric Surgery team, will participate in interdisciplinary team meetings Provide outpatient care with some flexibility in the schedule Teach group classes on a weekday evening Be a patient advocate and take initiative Documentation is required in the All Scripts program What We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire. What You BringA Registered Dietitian credential with prior experience specializing in outpatient metabolic and bariatric surgery, or willing to learnA CDCES or CDCES-eligible is preferred, but not required Strong verbal and written communication skills, bilingual in Spanish and English preferred Excellent time management skills, be a self-starter, and a team player The ability to work well with physicians, nurses, and ancillary staff Who We AreAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & RequirementsMinimum Education Requirement:Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) For those eligible for the registration exam prior to 1/1/24:Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) Credentials Requirement:Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire