Registered dietitian jobs in Iowa City, IA

Employees in this assignment serve within the Clinical Section of NFS serving as the medical nutrition expert. They are autonomous in their work in applying evidenced-based nutrition practice guidelines for all patients, including those with complex medical and nutritional needs. Clinical Dietitians coordinate nutritional care of Veterans with other health care providers, the Veteran, the Veteran's caregiver, and the community. This is an OPEN CONTINOUS ANNOUNCEMENT. We are accepting applications on an ongoing basis; applicants will be reviewed on a rolling basis, as long as the vacancy exists. Major duties include, but are not limited to: * Conducts comprehensive nutrition assessments using the Nutritional Care Process (NCP), including nutrition focused physical examinations, to establish a nutrition diagnosis and determine risk and/or degree of malnutrition. * Develops and implements Medical Nutrition Therapy (MNT) to address the nutrition diagnosis, evaluates and monitors the effectiveness and outcomes of MNT interventions. Modifies the plan as needed to achieve positive patient outcomes. * Calculates nutrient requirements and necessary diet restrictions or food and drug interactions tailoring the diet prescription to each individual patient. * Documents MNT in the medical record using the Assessment, Diagnosis, Intervention, Monitoring, Evaluation (ADIME) format. * Functions independently and accurately when record keeping. * Identifies patients in need of nutritional support and recommends the appropriate mode of support and communicates appropriately with the health care team. * Actively participates in formal and informal interdisciplinary team meetings. * Assesses educational needs and provides nutrition education/counseling for individuals and groups that is tailored to the Veteran(s). * Utilizes virtual care technology to improve access to care. * Maintains productivity standards. * Maintains accurate record keeping of daily clinical activities and completes patient encounters using approved systems. * Ensures continuous improvement of safe and quality care of Veterans. * Leads activities in the implementation of new initiatives. Uses data in the development of measures, data evaluation, and initiation of corrective actions. * Complies with The Joint Commission requirements and other accrediting agency standards to ensure safe and quality patient care. * Collaborates with the Food Operations Section and department leadership to enhance the Veterans' dining experience, support patient satisfaction, and serve as a liaison between clinical units and the Food Operations Section. Work Schedule: Monday through Friday; Administrative Hours Telework: Not Available Virtual: This is not a virtual position. Functional Statement #: PD000000 Relocation/Recruitment Incentives: Not Authorized

* Area of Interest: Allied Health * Sign On Bonus: $10,000 * FTE/Hours per pay period: .8 * Department: Clinical Dietetics * Shift: 1st first shift, 32 hours per week * Job ID: 175137 $10,000 Sign-on Bonus! The Registered Dietitian (RD), also referred to as Registered Dietitian Nutritionist (RDN), is responsible for the provision of medical nutrition therapy for patients using the Academy of Nutrition & Dietetics' Nutrition Care Process. This includes assessment, diagnosis, intervention, monitoring and evaluation. The RD/RDN works in collaboration with other members of the health care team including Licensed Independent Practitioners (LIP's), Nurse Practitioners, nurses, pharmacists, therapists, and nutrition associates. The RD/RDN represents Unity Point Health St. Luke's Hospital as a nutrition expert and food service consultant to a variety of organizations, provides nutrition lectures and education to students and new staff and participates in community health promotion events. The RD/RDN uses technology to maximize information exchange. Why UnityPoint Health? At UnityPoint Health, you matter. We're proud to be recognized as a Top 150 Place to Work in Healthcare by Becker's Healthcare several years in a row for our commitment to our team members. Our competitive Total Rewards program offers benefits options that align with your needs and priorities, no matter what life stage you're in. Here are just a few: * Expect paid time off, parental leave, 401K matching and an employee recognition program. * Dental and health insurance, paid holidays, short and long-term disability and more. We even offer pet insurance for your four-legged family members. * Early access to earned wages with Daily Pay, tuition reimbursement to help further your career and adoption assistance to help you grow your family. With a collective goal to champion a culture of belonging where everyone feels valued and respected, we honor the ways people are unique and embrace what brings us together. And, we believe equipping you with support and development opportunities is a vital part of delivering an exceptional employment experience. Find a fulfilling career and make a difference with UnityPoint Health. Responsibilities Patient Care and Education * Purposefully conducts all aspects of the job in an ethical manner in support of the hospital's commitment to ethical behavior in all areas of personnel and professional activity. * Successfully completes hospital-wide orientation, annual hospital competencies and department/unit specific competencies. * Interprets nutrition care orders per approved department nutrition care manual and implements consistently inpatient education and meal service. * Uses the steps in the Nutrition Care Process (NCP) to interpret nutrition screens, perform initial and follow-up nutrition assessments, and implement interventions and the personalized nutrition plan of care. * Provides instruction and counsel to patient and/or significant others according to protocol and documents appropriately. * Documents nutrition care according to department policies using approved format, content and timeliness standards to assure an accurate legal record of patient's care. * Assumes all other duties as assigned. Quality and Performance Improvement * Performs and documents test trays and special studies per contracted food service and UPH St. Luke's policies in order to improve quality outcomes as needed. * Participates in Performance Improvement that provides quality nutrition services outcomes based on current evidence-based standards and meets regulatory standards (TJC, DIA). * Completes timely written reports. Reports and processes errors, omissions, incidents and unusual occurrences promptly. Client Communication/Clinical and Community Nutrition Educator * Communicates appropriately with interdisciplinary health care teams to assure optimal patient care. Makes appropriate nutrition therapy recommendations to members of the health care team. * Contributes nutrition expertise by serving as a member of relevant hospital committees. * As the nutrition expert, provides nutrition education programs for health care providers, associates and members of the community emphasizing the role of good nutrition in a healthy lifestyle in conjunction with the Unity Point St. Luke's Hospital's mission and FOCUS values through presentations and the media as requested. * Acts as preceptor to student dietitians (interns) and other health care providers. * Maintains continuing education. Utilizes and shares information from conferences/workshops. * Collaborates with the Nutrition Service Assistants to promote effective patient and client communication regarding meal service and nutritional care. Qualifications * Bachelor's Degree in Dietetics/Nutrition. Completion of an accredited Dietetic Internship or equivalent Academy of Nutrition and Dietetics (AND) approved program * Must be a Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN). * Maintains a current License to practice Dietetics in the state of Iowa * Maintains current registration with the Commission on Dietetic Registration (CDR). * Reads, writes, comprehends and speaks fluent English * Multicultural Sensitivity * Nutrition Care Process * Computer software to access clinical resources (Nutrition Care Manual, evidence-based practice standards and clinical policies), create electronic documents. * Health literacy * Critical thinking skills to be able to logically and independently solve problems and follow written and verbal instructions. * Use of usual and customary equipment used to perform essential functions of the position.

The University of Iowa Healthcare department of Food & Nutrition is seeking a Critical Care Clinical Dietitian II or Dietitian I to use Nutrition Care Process to assess, evaluate, and provide Medical Nutrition Therapy and nutrition counseling for the surgical/neuroscience intensive care and orthopedic adult and geriatric inpatient populations. Use Nutrition Care Process to assess, evaluate, and provide medical nutrition therapy and nutrition counseling for adult and geriatric outpatients and inpatients Teaches Master of Clinical Nutrition Students. Participate in multidisciplinary teams and develop nutritional components of care Demonstrate knowledge of the principles of growth and development appropriate to the patient's status according to age University of Iowa Healthcare-recognized as one of the best hospitals in the United States-is Iowa's only comprehensive academic medical center and a regional referral center. Each day more than 12,000 employees, students, and volunteers work together to provide safe, quality health care and excellent service for our patients. Simply stated, our mission is: Changing Medicine. Changing Lives. The department intends to hire one candidate from either Critical Care Clinical Dietitian I or Critical Care Clinical Dietitian II based on the qualifications of the successful candidate. Please address if your application the specific position for which you which to be considered or both. Percent of Time: 100% Pay Grade: 07 ************************************************ Benefits Highlights: Regular salaried position located in Iowa City, Iowa Fringe benefit package including paid vacation; sick leave; health, dental, life and disability insurance options; and generous employer contributions into retirement plans For more information about Why Iowa?, click here Clinical Dietitian II Required Qualifications Master's Degree in Food and Nutrition or Dietetics or an equivalent combination of education and experience Excellent written and verbal communication 5-7 years of clinical nutrition experience Demonstrated competency of patient care in adult and geriatric population across a wide range of medical conditions in the inpatient and outpatient setting Experience making enteral and parenteral recommendations and selecting appropriate formulas Certifications Registration by the Commission on Dietetic Registration is required Licensure by the State of Iowa is required Clinical Dietitian I Required Qualifications Master's Degree in Food and Nutrition or Dietetics or an equivalent combination of education and experience. Candidates registered prior to January 1 2024, a Bachelor's degree in Food and Nutrition or Dietetics is required. Excellent written and verbal communication Certifications Registration by the Commission on Dietetic Registration is required Licensure by the State of Iowa is required Application Process: In order to be considered, applicants must upload a resume and cover letter (under submission relevant materials) that clearly address how they meet the listed required and desired qualifications of this position. Job openings are posted for a minimum of 14 calendar days. Successful candidates will be required to self-disclose any conviction history and will be subject to a criminal background check. Additional questions, please reach out to Tamara Griffith at *************************. Additional Information Compensation Contact Information

The University of Iowa Health Care department of Food & Nutrition is seeking a Pediatric Oncology Clinical Dietitian. Uses Nutrition Care Process to assess, evaluate, and provide medical nutrition therapy and nutrition counseling for the pediatric oncology and bone marrow transplant outpatient and inpatient populations. Teaches master's of clinical nutrition students. Participates in multidisciplinary teams and develops nutritional components of care. Demonstrates knowledge of the principles of growth and development appropriate to the patient's status according to age. * Provides quality patient care including nutrition screening, evaluation, assessment, treatment, and documentation of patient care plan appropriate for patient. * Educates students with on-the-job training. Evaluates students. Provides students with necessary support and assistance to ensure work is completed. * Assesses nutrition status and instructs/counsels patient on appropriate diet. * Participate as part of the medical team concerning problems affecting patients' food habits and needs and participate in health team rounds concerning patient care. * Assist in the implementation of studies and short-term projects. * Performs special projects as assigned. * Participates as active member of departmental/hospital committees. * Review and analyze production, maintenance of standards, costs and personnel utilization records to evaluate progress of work and to control or reduce costs. * Maintain effective working relationships with faculty, staff, students and the public. * Assists other dietitians as needed. University of Iowa Health Care - recognized as one of the best hospitals in the United States-is Iowa's only comprehensive academic medical center and a regional referral center. Each day more than 12,000 employees, students, and volunteers work together to provide safe, quality health care and excellent service for our patients. Simply stated, our mission is: Changing Medicine. Changing Lives. The department intends to hire one candidate from either Clinical Dietitian I classification or Clinical Dietitian II classification, based on the qualifications of the successful candidate. Please specific which classification you which to be considered or both in your application. Percent of Time: 100% Pay Grade: Clinical Dietitian I 5 ************************************************ Clinical Dietitian II 7 ************************************************ Salary: $57,000 - Commensurate Benefits Highlights: * Regular salaried position located in Iowa City, Iowa * Fringe benefit package including paid vacation; sick leave; health, dental, life and disability insurance options; and generous employer contributions into retirement plans * For more information about Why Iowa?, click here Clinical Dietitian I: Minimum Eligibility Requirements * A Master's Degree or an equivalent combination of education and experience * Candidates registered prior to January 01, 2024 a Bachelor's degree in Foods and Nutrition or Dietetics is required. * Excellent written and verbal communication skills Certifications * Registration by the Commission on Dietetic Registration is required * Licensure by the State of Iowa is required Clinical Dietitian II: Minimum Eligibility Requirements * Master's Degree in Food and Nutrition or Dietetics or an equivalent combination of education and experience * 5 years of clinical nutrition experience * Excellent written and verbal communication * Demonstrated competency of patient care in the pediatric oncology and bone marrow transplant outpatient and inpatient populations. * Experience in making enteral and parenteral recommendations and selecting appropriate formulas Certifications * Registration by the Commission on Dietetic Registration is required * Licensure by the State of Iowa is required Application Process: In order to be considered, applicants must upload a resume and cover letter (under submission relevant materials) that clearly address how they meet the listed required and desired qualifications of this position. Job openings are posted for a minimum of 14 calendar days. Successful candidates will be required to self-disclose any conviction history and will be subject to a criminal background check. Additional questions, please reach out to Tamara Griffith at ************************* Additional Information * Classification Title: Dietitian I * Appointment Type: SEIU * Schedule: Full-time * Work Modality Options: On Campus Compensation * Pay Level: 05 Contact Information * Organization: Healthcare * Contact Name: Tamara Griffith * Contact Email: *************************

This role involves providing essential dietary and nutritional support to incarcerated individuals and patients through individualized consultation, assessment and follow up care. Key responsibilities include: Recommend modified diets, snacks and other dietary accommodations based on medical indications. Provide nutritional education for diabetes, hyperlipidemia, weight management, hypertension, and other nutrition related topics. Serve as a liaison between the IMCC Dietary and Health Services Department. Complete nutrition assessments for all new admissions to the Forensic Psychiatric Hospital within the allotted time frame and audit patient meal trays monthly to ensure compliance with dietary guidelines. The role requires Licensure and Registration as a Clinical Dietician, strong communication skills to collaborate with multiple departments, patients and incarcerated individuals and the ability to document all dietetic and nutrition related encounters and audit findings accurately. E-Verify and Right to Work The State of Iowa participates in E-Verify, a federal program that helps employers confirm the employment eligibility of all newly hired employees. Within the required timeframe, new hires will be verified through the E-Verify system to ensure authorization to work in the United States. The State of Iowa also complies with the federal Right to Work laws, which protect employees' rights to work without being required to join a labor organization. For more information, please visit ***************** License to practice as a Dietitian in the State of Iowa, as issued by the Iowa Board of Dietetic Examiners. NOTE: Be sure to include your license information with your application. For additional information, please click on this link to view the job description.

Job DescriptionDescription: **SIGN ON BONUS** 1-day Shellrock 1-day New Hampton Must have NDTR/RD credential awarded from the Commission on Dietetic Registration. DiningRD is actively seeking a part-time Registered Dietitian in a consulting role for skilled nursing facilities and/or behavioral health. Are you interested in improving the lives of seniors? Do you have the desire to work with a company that values and respects you? If so, please keep reading! KEY RESPONSIBLITITES MAY INCLUDE, BUT NOT LIMITED TO: Completion of MDS assessments, Section K, CAA Documentation for residents at a high risk for nutritional problems. Participation in the care planning process. Collaboration with the Interdisciplinary Team. Provide oversight to the food service department with routine audit for safety, sanitation, and quality of food. QUALIFICATIONS: Commission on dietetic registration (CDR) credentials. Licensed (if required by State) 2 years of consulting/long term care is preferred, but we will consider many factors. Demonstrate ability to meet our core values (Customer Centric, Adaptive to Change, Passionate, Understanding of Others). BENEFITS: We provide our employees great benefits and perks, including: Flexible Schedule Competitive Pay 401K with company match Professional Liability Coverage Continuing Education/Weekly Town Hall meetings Extensive Network of Dietitians Referral Bonuses Inclusive Culture ABOUT DININGRD: Learn more on our website at **************** Question? Email our recruiter: ************************** WORK SCHEDULE: This position does offer some flexibility during your M-F schedule! CHECK US OUT ON SOCIAL MEDIA LinkedIn Facebook Instagram ARE YOU READY TO JOIN OUR CONSULTING TEAM? If you feel you'd be perfect as our Registered Dietitian (RD), apply now using our initial 3-minute, mobile-friendly application. Requirements:

The University of Iowa Medical Center Downtown Campus Hospital is seeking a Clinical Dietitian I or Clinical Dietitian II to use Nutrition Care Process to assess, evaluate, and provide Medical Nutrition Therapy and nutrition counseling for patients in program areas as assigned at our Downtown Campus.. University of Iowa Health Care Medical Center Downtown (located at 500 E. Market Street, Iowa City, IA) is a 194-bed hospital that became part of Iowa's only comprehensive academic health system on Jan. 31, 2024. Other Duties: Provides quality patient care including nutrition screening, evaluation, assessment, treatment, and documentation of patient care plan appropriate for complex patients. Assesses nutritional status and provides nutrition counseling on appropriate diet. Participates as active member of departmental/hospital committees concerning problems affecting patients' food habits and needs. Participates in health team rounds and short-term projects. Participates as a preceptor for the Master of Clinical Nutrition students - educates students with on-the-job training, evaluates students, provides students with necessary support and assistance to ensure work is completed. Educates/trains new personnel as assigned and acts as a mentor to new personnel. Seeks opportunities to enhance one's own professional knowledge, skills, and development including research for publication/presentation, lead monthly CEU program for dietitian staff, obtain advanced credentialing, serve as a clinical resource to peers. Conduct group education sessions for the outpatient Cardiac Rehab population. Maintain effective working relationships with faculty, staff, students and the public. The University of Iowa Healthcare Medical Center Downtown intends to hire one positions at either the Clinical Dietitian I classification or Clinical Dietitian II classification, based on the qualifications of the successful candidate. Please indicate in your cover letter the position you wish to be considered for or indicate both. Percent of Time: 50% Pay Grade: Clinical Dietitian II - 07 Clinical Dietitian I - 05 ************************************************ Location: 500 E. Market Street, Iowa City, IA Benefits Highlights: Regular salaried position located in Iowa City, Iowa Fringe benefit package including paid vacation; sick leave; health, dental, life and disability insurance options; and generous employer contributions into retirement plans For more information about Why Iowa?, click here Minimum Eligibility Requirements Master's Degree in Food and Nutrition or Dietetics or an equivalent combination of education and experience Excellent written and verbal communication Competency of patient care in adult and geriatric populations across a wide range of medical conditions in the inpatient and outpatient setting Experience in making enteral and parenteral recommendations and selecting appropriate formulas Must demonstrate experience working effectively in a diverse environment Certifications (Clinical Dietitian I and Clinical Dietitian II) Registration by the Commission on Dietetic Registration is required Licensure by the State of Iowa is required Application Process: In order to be considered, applicants must upload a resume and cover letter (under submission relevant materials) that clearly address how they meet the listed required and desired qualifications of this position. Job openings are posted for a minimum of 14 calendar days. Successful candidates will be required to self-disclose any conviction history and will be subject to a criminal background check. Additional questions, please reach out to *************************** Applicant Resource Center - Need help submitting an application or accepting an offer? Support is available! Our Applicant Resource Center is now open in the Fountain Lobby at the Main Hospital. Hours: Monday - Friday 10:00 am - 4:00 pm Or by appointment Contact **************************************** to schedule a time to visit. Additional Information Compensation Contact Information

The University of Iowa Health Care department of Food & Nutrition is seeking a Clinical Dietitian to Use Nutrition Care Process to assess, evaluate, and provide medical nutrition therapy and nutrition counseling for adult and geriatric inpatients and outpatients. Teaches dietetic students. Participates in multidisciplinary teams and develops nutritional components of care. Demonstrates knowledge of the principles of growth and development appropriate to the patient's status according to age. * Provides quality patient care including nutrition screening, evaluation, assessment, treatment, and documentation of patient care plan appropriate for patient. * Educates students with on-the-job training. * Evaluates students * Provides students with necessary support and assistance to ensure work is completed. * Assesses nutrition status and instructs/counsels' patient on appropriate diet. * Participate as part of the medical team concerning problems affecting patients' food habits and needs and participate in health team rounds concerning patient care. * Assist in the implementation of studies and short-term projects. * Performs special projects as assigned. * Participates as active member of departmental/hospital committees. * Review and analyze production, maintenance of standards, costs and personnel utilization records to evaluate progress of work and to control or reduce costs. * Maintain effective working relationships with faculty, staff, students and the public. * Participate in multidisciplinary teams and develops nutritional components of care. * Assists other dietitians as needed. University of Iowa Health Care-recognized as one of the best hospitals in the United States-is Iowa's only comprehensive academic medical center and a regional referral center. Each day more than 12,000 employees, students, and volunteers work together to provide safe, quality health care and excellent service for our patients. Simply stated, our mission is: Changing Medicine. Changing Lives. The department intends to hire candidates at either the Clinical Dietitian I or Clinical Dietitian II classification based on the qualifications of the successful candidate. Please address the specific position for which you which to be considered in your application. Percent of Time: 100% Schedule: 7:30am - 4:00pm Pay Grade: Dietitian I: 5 ************************************************ Dietitian II: 7 ************************************************ Salary: $57,000 - Commensurate Benefits Highlights: * Regular salaried position located in Iowa City, Iowa * Fringe benefit package including paid vacation; sick leave; health, dental, life and disability insurance options; and generous employer contributions into retirement plans * For more information about Why Iowa?, click here Dietitian I Minimum Eligibility Requirements * A master's degree or an equivalent combination of education and experience. * Candidates registered prior to January 1, 2024, a bachelor's degree in Foods and Nutrition or Dietetics is required. * Licensure by the State of Iowa is required. * Registration by the Commission of Dietetic Registration is required. * Excellent written and communication skills are required. Dietitian II Minimum Eligibility Requirements * A masters degree or an equivalent combination of education and experience * Registration by the Commission on Dietetic Registration is required * Licensure by the State of Iowa is required. * Reasonable (3-5 years) clinical nutrition experience is required * Excellent written and verbal communication skills. * Experience in making enteral and parental recommendations and selecting appropriate formulas * Demonstrated competency of patient care in adult and geriatric populations across a wide range of medical conditions in the inpatient and outpatient setting. Application Process: In order to be considered, applicants must upload a resume and cover letter (under submission relevant materials) that clearly address how they meet the listed required and desired qualifications of this position. Job openings are posted for a minimum of 14 calendar days. Successful candidates will be required to self-disclose any conviction history and will be subject to a criminal background check. Additional questions, please reach out to Tamara Griffith at ************************* Applicant Resource Center - Need help submitting an application or accepting an offer? Support is available! Our Applicant Resource Center is now open in the Fountain Lobby at the Main Hospital. Hours: Monday - Friday 10:00am - 4:00pm Or by appointment Contact **************************************** to schedule a time to visit. Additional Information * Classification Title: Dietitian I * Appointment Type: SEIU * Schedule: Full-time * Work Modality Options: On Campus Compensation * Pay Level: 05 Contact Information * Organization: Healthcare * Contact Name: Tamara Griffith * Contact Email: *************************

The University of Iowa Health Care department of Food & Nutrition is seeking a Pediatric Lead Clinical Dietitian. The Lead Clinical Dietitian is under the direction of the Assistant Director, Clinical in the Department of Food and Nutrition Services at UI Health Care. This position is responsible for supporting the Assistant Director in supervision, hiring, training, compliances, and serves as a point of reference for Clinical Dietitian I/II. Demonstrates a high level of leadership and accountability for standards of practice. Displays an advanced level of nutritional competency rooted in evidence-based principles. The lead clinical dietitian collaborates with the multidisciplinary healthcare team to ensure optimal patient care. Provides clinical care necessary to meet patient care requirements. Serve as primary liaison between clinical dietitian staff and Assistant Director Provide leadership, coordination, direction, and administration to employees as needed; provides continuous feedback on performance and applies appropriate development tools to promote individual growth Demonstrate excellent interpersonal communication, problem solving, and conflict resolution Manage and organize staff education Maintain effective working relationships with faculty, staff, students and the public Assist in recruitment, hiring and onboarding of new RDs Lead training for new hires and ongoing competencies for current RDs Identify areas of improvement in Clinical Nutrition Services and implement solutions to maintain efficient operations Monitor and manage unit budget to meet goals Ensure staff competency in evidence-based practice and delivery of excellent patient care Collaborate with Master of Clinical Nutrition Director for preceptor training Responsible for staff compliance of all policies and procedures applicable to healthcare agencies to include The Joint Commission Partner with Assistant Director to complete annual performance reviews for clinical nutrition staff University of Iowa Health Care - recognized as one of the best hospitals in the United States-is Iowa's only comprehensive academic medical center and a regional referral center. Each day more than 12,000 employees, students, and volunteers work together to provide safe, quality health care and excellent service for our patients. Simply stated, our mission is: Changing Medicine. Changing Lives. Percent of Time: 100% Pay Grade: 5A ***************************************************************************************** Benefits Highlights: Regular salaried position located in Iowa City, Iowa Fringe benefit package including paid vacation; sick leave; health, dental, life and disability insurance options; and generous employer contributions into retirement plans For more information about Why Iowa?, click here Minimum Eligibility Requirements Bachelor's or Master's degree in Dietetics related field or combination of experience and education required Minimum of 5 years clinical nutrition experience required Demonstrated competency of patient care in pediatric, adult, and geriatric populations across a wide range of medical conditions in the inpatient and outpatient setting required Experience working in an Electronic Medical Record (EMR) required Must demonstrate excellent written and verbal communication skills Registration by the Commission on Dietetic Registration is required Licensure by the State of Iowa is required Desirable Qualifications Management or leadership experience desired Experience with Epic desired Membership in the Academy of Nutrition and Dietetics (AND) desired Application Process: In order to be considered, applicants must upload a resume and cover letter (under submission relevant materials) that clearly address how they meet the listed required and desired qualifications of this position. Job openings are posted for a minimum of 7 calendar days. Successful candidates will be required to self-disclose any conviction history and will be subject to a criminal background check. Additional questions, please reach out to Tamara Griffith at ************************* Applicant Resource Center - Need help submitting an application or accepting an offer? Support is available! Our Applicant Resource Center is now open in the Fountain Lobby at the Main Hospital. Hours: Monday 10:00 a.m.- 4:00 p.m. Tuesday 10:00 a.m.- 4:00 p.m. Wednesday 10:00 a.m.- 4:00 p.m. Thursday 10:00 a.m.- 4:00 p.m. Friday 10:00 a.m.- 4:00 p.m. Or by appointment Contact **************************************** to schedule a time to visit. Additional Information Compensation Contact Information

The University of Iowa Health Care department of Food & Nutrition is seeking a Behavioral Health Clinical Dietitian. This position uses Nutrition Care Process to assess, evaluate, and provide medical nutrition therapy and nutrition counseling for adult and geriatric inpatients on the behavioral health units. Teaches dietetic students. Participates in multidisciplinary teams and develops nutritional components of care. Demonstrates knowledge of the principles of growth and development appropriate to the patient's status according to age. * Provides quality patient care including nutrition screening, evaluation, assessment, treatment, and documentation of patient care plan appropriate for patient. * Educates students with on-the-job training. Evaluates students. Provides students with necessary support and assistance to ensure work is completed. * Assesses nutrition status and instructs/counsels patient on appropriate diet. * Participate as part of the medical team concerning problems affecting patients' food habits and needs and participate in health team rounds concerning patient care. * Assist in the implementation of studies and short-term projects. * Performs special projects as assigned. * Participates as active member of departmental/hospital committees. * Review and analyze production, maintenance of standards, costs and personnel utilization records to evaluate progress of work and to control or reduce costs. * Maintain effective working relationships with faculty, staff, students and the public. * Functional supervision is exercised over Diet Clerks * Assists other dietitians as needed. University of Iowa Health Care - recognized as one of the best hospitals in the United States-is Iowa's only comprehensive academic medical center and a regional referral center. Each day more than 12,000 employees, students, and volunteers work together to provide safe, quality health care and excellent service for our patients. Simply stated, our mission is: Changing Medicine. Changing Lives. The department intends to hire one candidate from either Clinical Dietitian I classification or Clinical Dietitian II classification, based on the qualifications of the successful candidate. Please specific which classification you which to be considered or both in your application. Percent of Time: 100% Pay Grade: Clinical Dietitian I 5 ************************************************ Clinical Dietitian II 7 ************************************************ Salary: $57,000 - Commensurate Benefits Highlights: * Regular salaried position located in Iowa City, Iowa * Fringe benefit package including paid vacation; sick leave; health, dental, life and disability insurance options; and generous employer contributions into retirement plans * For more information about Why Iowa?, click here Clinical Dietitian I Minimum Eligibility Requirements * A Master's Degree or an equivalent combination of education and experience * Candidates registered prior to January 01, 2024 a Bachelor's degree in Foods and Nutrition or Dietetics is required. * Excellent written and verbal communication skills Certifications * Registration by the Commission on Dietetic Registration is required * Licensure by the State of Iowa is required Clinical Dietitian II Minimum Eligibility Requirements * Master's Degree in Food and Nutrition or Dietetics or an equivalent combination of education and experience * 5 years of clinical nutrition experience * Excellent written and verbal communication * Demonstrated competency of patient care in pediatric, adult, and geriatric populations across a wide range of medical conditions in the inpatient setting * Experience in making enteral and parenteral recommendations and selecting appropriate formulas Certifications * Registration by the Commission on Dietetic Registration is required * Licensure by the State of Iowa is required Application Process: In order to be considered, applicants must upload a resume and cover letter (under submission relevant materials) that clearly address how they meet the listed required and desired qualifications of this position. Job openings are posted for a minimum of 14 calendar days. Successful candidates will be required to self-disclose any conviction history and will be subject to a criminal background check. Additional questions, please reach out to Tamara Griffith at ************************* Applicant Resource Center - Need help submitting an application or accepting an offer? Support is available! Our Applicant Resource Center is now open in the Fountain Lobby at the Main Hospital. Hours: Monday 10:00 a.m.-4:00 p.m. Tuesday 10:00 a.m.- 4:00 p.m. Wednesday 10:00 a.m.- 4:00 p.m. Thursday 10:00 a.m.- 4:00 p.m. Friday 10:00 a.m.-4:00 p.m. Or by appointment Contact **************************************** to schedule a time to visit. Additional Information * Classification Title: Dietitian I * Appointment Type: SEIU * Schedule: Full-time * Work Modality Options: On Campus Compensation * Pay Level: 05 Contact Information * Organization: Healthcare * Contact Name: Tamara Griffith * Contact Email: *************************

The University of Iowa Health Care department of Food & Nutrition is seeking a Pediatric Lead Clinical Dietitian. This position is under the direction of the Assistant Director, Clinical in the Department of Food and Nutrition Services at UI Health Care. This position is responsible for supporting the Assistant Director in supervision, hiring, training, compliances, and serves as a point of reference for Clinical Dietitian I/II. Demonstrates a high level of leadership and accountability for standards of practice. Displays an advanced level of nutritional competency rooted in evidence-based principles. The lead clinical dietitian collaborates with the multidisciplinary healthcare team to ensure optimal patient care. Provides clinical care necessary to meet patient care requirements. Serve as primary liaison between clinical dietitian staff and Assistant Director Provide leadership, coordination, direction, and administration to employees as needed; provides continuous feedback on performance and applies appropriate development tools to promote individual growth Demonstrate excellent interpersonal communication, problem solving, and conflict resolution Manage and organize staff education Maintain effective working relationships with faculty, staff, students and the public Assist in recruitment, hiring and onboarding of new RDs Lead training for new hires and ongoing competencies for current RDs Identify areas of improvement in Clinical Nutrition Services and implement solutions to maintain efficient operations Monitor and manage unit budget to meet goals Ensure staff competency in evidence-based practice and delivery of excellent patient care Collaborate with Master of Clinical Nutrition Director for preceptor training Responsible for staff compliance of all policies and procedures applicable to healthcare agencies to include The Joint Commission Partner with Assistant Director to complete annual performance reviews for clinical nutrition staff University of Iowa Health Care - recognized as one of the best hospitals in the United States-is Iowa's only comprehensive academic medical center and a regional referral center. Each day more than 12,000 employees, students, and volunteers work together to provide safe, quality health care and excellent service for our patients. Simply stated, our mission is: Changing Medicine. Changing Lives. Percent of Time: 100% Schedule: 7:30am - 4:00pm Pay Grade: 5A ***************************************************************************************** Benefits Highlights: Regular salaried position located in Iowa City, Iowa Fringe benefit package including paid vacation; sick leave; health, dental, life and disability insurance options; and generous employer contributions into retirement plans For more information about Why Iowa?, click here Minimum Eligibility Requirements Bachelor's or Master's degree in Dietetics related field or combination of experience and education required Minimum of 5 years clinical nutrition experience required Demonstrated competency of patient care in pediatric, adult, and geriatric populations across a wide range of medical conditions in the inpatient and outpatient setting required Experience working in an Electronic Medical Record (EMR) required Must demonstrate excellent written and verbal communication skills Registration by the Commission on Dietetic Registration is required Licensure by the State of Iowa is required Desirable Qualifications Management or leadership experience desired Experience with Epic desired Membership in the Academy of Nutrition and Dietetics (AND) desired Application Process: In order to be considered, applicants must upload a resume and cover letter (under submission relevant materials) that clearly address how they meet the listed required and desired qualifications of this position. Job openings are posted for a minimum of 14 calendar days. Successful candidates will be required to self-disclose any conviction history and will be subject to a criminal background check. Additional questions, please reach out to Tamara Griffith at ************************* Applicant Resource Center - Need help submitting an application or accepting an offer? Support is available! Our Applicant Resource Center is now open in the Fountain Lobby at the Main Hospital. Hours: Monday 10:00 a.m.- 4:00 p.m. Tuesday 10:00 a.m.- 4:00 p.m. Wednesday 10:00 a.m.- 4:00 p.m. Thursday 10:00 a.m.- 4:00 p.m. Friday 10:00 a.m.- 4:00 p.m. Or by appointment Contact **************************************** to schedule a time to visit. Additional Information Compensation Contact Information

The University of Iowa Healthcare department of Food & Nutrition is seeking a Clinical Dietitian II or Dietitian I. As part of the Advanced Nutrition Support Team, provide Medical Nutrition Therapy to Total Parenteral Nutrition (TPN) and complicated enteral nutrition adult patients. Participate as a member of the medical care team performing Nutrition Focused Physical Exams. Educate medical staff, medical students, and dietetic students. * Use Nutrition Care Process to assess, evaluate, and provide medical nutrition therapy and nutrition counseling for adult and geriatric outpatients and inpatients * Teaches Master of Clinical Nutrition Students. * Participate in multidisciplinary teams and develop nutritional components of care * Demonstrate knowledge of the principles of growth and development appropriate to the patient's status according to age University of Iowa Healthcare-recognized as one of the best hospitals in the United States-is Iowa's only comprehensive academic medical center and a regional referral center. Each day more than 12,000 employees, students, and volunteers work together to provide safe, quality health care and excellent service for our patients. Simply stated, our mission is: Changing Medicine. Changing Lives. The department intends to hire one candidate from either Critical Care Clinical Dietitian I or Critical Care Clinical Dietitian II based on the qualifications of the successful candidate. Please address in your application the specific position for which you which to be considered or both. Percent of Time: 100% Pay Grade: ************************************************ Dietitian II: 07 Dietitian I: 05 Salary: $57,000 - Commensurate Benefits Highlights: * Regular salaried position located in Iowa City, Iowa * Fringe benefit package including paid vacation; sick leave; health, dental, life and disability insurance options; and generous employer contributions into retirement plans * For more information about Why Iowa?, click here Clinical Dietitian II Required Qualifications * Master's Degree in Food and Nutrition or Dietetics or an equivalent combination of education and experience * Excellent written and verbal communication * 5-7 years of clinical nutrition experience * Experience making enteral and parenteral recommendations and selecting appropriate formulas Certifications * Registration by the Commission on Dietetic Registration is required * Licensure by the State of Iowa is required * A Certified Nutrition Support Clinician (CNSC) certification is desirable or must be willing to obtain within the first year of employment. Clinical Dietitian I Required Qualifications * Master's Degree in Food and Nutrition or Dietetics or an equivalent combination of education and experience. Candidates registered prior to January 1 2024, a Bachelor's degree in Food and Nutrition or Dietetics is required. * Excellent written and verbal communication Certifications * Registration by the Commission on Dietetic Registration is required * Licensure by the State of Iowa is required * A Certified Nutrition Support Clinician (CNSC) certification is desirable or must be willing to obtain within the first year of employment. Application Process: In order to be considered, applicants must upload a resume and cover letter (under submission relevant materials) that clearly address how they meet the listed required and desired qualifications of this position. Job openings are posted for a minimum of 14 calendar days. Successful candidates will be required to self-disclose any conviction history and will be subject to a criminal background check. Additional questions, please reach out to Tamara Griffith at *************************. Additional Information * Classification Title: Dietitian II * Appointment Type: SEIU * Schedule: Full-time * Work Modality Options: On Campus Compensation * Pay Level: 07 Contact Information * Organization: Healthcare * Contact Name: Tamara Griffith * Contact Email: *************************

The University of Iowa Healthcare department of Food & Nutrition is seeking a Clinical Dietitian II or Dietitian I. As part of the Advanced Nutrition Support Team, provide Medical Nutrition Therapy to Total Parenteral Nutrition (TPN) and complicated enteral nutrition adult patients. Participate as a member of the medical care team performing Nutrition Focused Physical Exams. Educate medical staff, medical students, and dietetic students. Use Nutrition Care Process to assess, evaluate, and provide medical nutrition therapy and nutrition counseling for adult and geriatric outpatients and inpatients Teaches Master of Clinical Nutrition Students. Participate in multidisciplinary teams and develop nutritional components of care Demonstrate knowledge of the principles of growth and development appropriate to the patient's status according to age University of Iowa Healthcare-recognized as one of the best hospitals in the United States-is Iowa's only comprehensive academic medical center and a regional referral center. Each day more than 12,000 employees, students, and volunteers work together to provide safe, quality health care and excellent service for our patients. Simply stated, our mission is: Changing Medicine. Changing Lives. The department intends to hire one candidate from either Critical Care Clinical Dietitian I or Critical Care Clinical Dietitian II based on the qualifications of the successful candidate. Please address in your application the specific position for which you which to be considered or both. Percent of Time: 100% Pay Grade: ************************************************ Dietitian II: 07 Dietitian I: 05 Salary: $57,000 - Commensurate Benefits Highlights: Regular salaried position located in Iowa City, Iowa Fringe benefit package including paid vacation; sick leave; health, dental, life and disability insurance options; and generous employer contributions into retirement plans For more information about Why Iowa?, click here Clinical Dietitian II Required Qualifications Master's Degree in Food and Nutrition or Dietetics or an equivalent combination of education and experience Excellent written and verbal communication 5-7 years of clinical nutrition experience Experience making enteral and parenteral recommendations and selecting appropriate formulas Certifications Registration by the Commission on Dietetic Registration is required Licensure by the State of Iowa is required A Certified Nutrition Support Clinician (CNSC) certification is desirable or must be willing to obtain within the first year of employment. Clinical Dietitian I Required Qualifications Master's Degree in Food and Nutrition or Dietetics or an equivalent combination of education and experience. Candidates registered prior to January 1 2024, a Bachelor's degree in Food and Nutrition or Dietetics is required. Excellent written and verbal communication Certifications Registration by the Commission on Dietetic Registration is required Licensure by the State of Iowa is required A Certified Nutrition Support Clinician (CNSC) certification is desirable or must be willing to obtain within the first year of employment. Application Process: In order to be considered, applicants must upload a resume and cover letter (under submission relevant materials) that clearly address how they meet the listed required and desired qualifications of this position. Job openings are posted for a minimum of 14 calendar days. Successful candidates will be required to self-disclose any conviction history and will be subject to a criminal background check. Additional questions, please reach out to Tamara Griffith at *************************. Additional Information Compensation Contact Information

The University of Iowa Healthcare department of Food & Nutrition is seeking a Clinical Dietitian II or Dietitian I to use Nutrition Care Process to assess, evaluate, and provide medical nutrition therapy for patients in Stead Family Children's Hospital Neonatal Intensive Care Unit, Newborn Nursery, and Neonatal Follow-Up Clinic. Teaches dietetic students. Participates in multidisciplinary teams and develops nutritional components of care. Demonstrates knowledge of the principles of growth and development appropriate to the patient's status according to age. * Use Nutrition Care Process to assess, evaluate, and provide medical nutrition therapy and nutrition counseling for adult and geriatric outpatients and inpatients * Teaches Master of Clinical Nutrition Students. * Participate in multidisciplinary teams and develop nutritional components of care * Demonstrate knowledge of the principles of growth and development appropriate to the patient's status according to age University of Iowa Healthcare-recognized as one of the best hospitals in the United States-is Iowa's only comprehensive academic medical center and a regional referral center. Each day more than 12,000 employees, students, and volunteers work together to provide safe, quality health care and excellent service for our patients. Simply stated, our mission is: Changing Medicine. Changing Lives. The department intends to hire one candidate from either Clinical Dietitian I or Clinical Dietitian II based on the qualifications of the successful candidate. Please address in your application the specific position for which you which to be considered or both. Percent of Time: 100% Pay Grade: ************************************************ Dietitian II: 07 Dietitian I: 05 Salary: $57,000 - Commensurate Benefits Highlights: * Regular salaried position located in Iowa City, Iowa * Fringe benefit package including paid vacation; sick leave; health, dental, life and disability insurance options; and generous employer contributions into retirement plans * For more information about Why Iowa?, click here Clinical Dietitian II Required Qualifications * Master's Degree in Food and Nutrition or Dietetics or an equivalent combination of education and experience * Excellent written and verbal communication * 5-7 years of clinical nutrition experience * Demonstrated competency of patient care in the neonatal patient population across a wide range of medical conditions in the inpatient and outpatient setting. * Experience making enteral and parenteral recommendations and selecting appropriate formulas Certifications * Registration by the Commission on Dietetic Registration is required * Licensure by the State of Iowa is required Clinical Dietitian I Required Qualifications * Master's Degree in Food and Nutrition or Dietetics or an equivalent combination of education and experience. Candidates registered prior to January 1 2024, a Bachelor's degree in Food and Nutrition or Dietetics is required. * Excellent written and verbal communication Certifications * Registration by the Commission on Dietetic Registration is required * Licensure by the State of Iowa is required Application Process: In order to be considered, applicants must upload a resume and cover letter (under submission relevant materials) that clearly address how they meet the listed required and desired qualifications of this position. Job openings are posted for a minimum of 14 calendar days. Successful candidates will be required to self-disclose any conviction history and will be subject to a criminal background check. Additional questions, please reach out to Tamara Griffith at *************************. Additional Information * Classification Title: Dietitian II * Appointment Type: SEIU * Schedule: Full-time * Work Modality Options: On Campus Compensation * Pay Level: 07 Contact Information * Organization: Healthcare * Contact Name: Tamara Griffith * Contact Email: *************************

The University of Iowa Healthcare department of Food & Nutrition is seeking a Clinical Dietitian II or Dietitian I to use Nutrition Care Process to assess, evaluate, and provide medical nutrition therapy for patients in Stead Family Children's Hospital Neonatal Intensive Care Unit, Newborn Nursery, and Neonatal Follow-Up Clinic. Teaches dietetic students. Participates in multidisciplinary teams and develops nutritional components of care. Demonstrates knowledge of the principles of growth and development appropriate to the patient's status according to age. Use Nutrition Care Process to assess, evaluate, and provide medical nutrition therapy and nutrition counseling for adult and geriatric outpatients and inpatients Teaches Master of Clinical Nutrition Students. Participate in multidisciplinary teams and develop nutritional components of care Demonstrate knowledge of the principles of growth and development appropriate to the patient's status according to age University of Iowa Healthcare-recognized as one of the best hospitals in the United States-is Iowa's only comprehensive academic medical center and a regional referral center. Each day more than 12,000 employees, students, and volunteers work together to provide safe, quality health care and excellent service for our patients. Simply stated, our mission is: Changing Medicine. Changing Lives. The department intends to hire one candidate from either Clinical Dietitian I or Clinical Dietitian II based on the qualifications of the successful candidate. Please address in your application the specific position for which you which to be considered or both. Percent of Time: 100% Pay Grade: ************************************************ Dietitian II: 07 Dietitian I: 05 Salary: $57,000 - Commensurate Benefits Highlights: Regular salaried position located in Iowa City, Iowa Fringe benefit package including paid vacation; sick leave; health, dental, life and disability insurance options; and generous employer contributions into retirement plans For more information about Why Iowa?, click here Clinical Dietitian II Required Qualifications Master's Degree in Food and Nutrition or Dietetics or an equivalent combination of education and experience Excellent written and verbal communication 5-7 years of clinical nutrition experience Demonstrated competency of patient care in the neonatal patient population across a wide range of medical conditions in the inpatient and outpatient setting. Experience making enteral and parenteral recommendations and selecting appropriate formulas Certifications Registration by the Commission on Dietetic Registration is required Licensure by the State of Iowa is required Clinical Dietitian I Required Qualifications Master's Degree in Food and Nutrition or Dietetics or an equivalent combination of education and experience. Candidates registered prior to January 1 2024, a Bachelor's degree in Food and Nutrition or Dietetics is required. Excellent written and verbal communication Certifications Registration by the Commission on Dietetic Registration is required Licensure by the State of Iowa is required Application Process: In order to be considered, applicants must upload a resume and cover letter (under submission relevant materials) that clearly address how they meet the listed required and desired qualifications of this position. Job openings are posted for a minimum of 14 calendar days. Successful candidates will be required to self-disclose any conviction history and will be subject to a criminal background check. Additional questions, please reach out to Tamara Griffith at *************************. Additional Information Compensation Contact Information

The University of Iowa Health Care department of Food & Nutrition is seeking a Adult Lead Clinical Dietitian. The Lead Clinical Dietitian is under the direction of the Assistant Director, Clinical in the Department of Food and Nutrition Services at UI Health Care. This position is responsible for supporting the Assistant Director in supervision, hiring, training, compliances, and serves as a point of reference for Clinical Dietitian I/II. Demonstrates a high level of leadership and accountability for standards of practice. Displays an advanced level of nutritional competency rooted in evidence-based principles. The lead clinical dietitian collaborates with the multidisciplinary healthcare team to ensure optimal patient care. Provides clinical care necessary to meet patient care requirements. * Serve as primary liaison between clinical dietitian staff and Assistant Director * Provide leadership, coordination, direction, and administration to employees as needed; provides continuous feedback on performance and applies appropriate development tools to promote individual growth * Demonstrate excellent interpersonal communication, problem solving, and conflict resolution * Manage and organize staff education * Maintain effective working relationships with faculty, staff, students and the public * Assist in recruitment, hiring and onboarding of new RDs * Lead training for new hires and ongoing competencies for current RDs * Identify areas of improvement in Clinical Nutrition Services and implement solutions to maintain efficient operations * Monitor and manage unit budget to meet goals * Ensure staff competency in evidence-based practice and delivery of excellent patient care * Collaborate with Master of Clinical Nutrition Director for preceptor training * Responsible for staff compliance of all policies and procedures applicable to healthcare agencies to include The Joint Commission * Partner with Assistant Director to complete annual performance reviews for clinical nutrition staff University of Iowa Health Care - recognized as one of the best hospitals in the United States-is Iowa's only comprehensive academic medical center and a regional referral center. Each day more than 12,000 employees, students, and volunteers work together to provide safe, quality health care and excellent service for our patients. Simply stated, our mission is: Changing Medicine. Changing Lives. Percent of Time: 100% Pay Grade: 5A ***************************************************************************************** Benefits Highlights: * Regular salaried position located in Iowa City, Iowa * Fringe benefit package including paid vacation; sick leave; health, dental, life and disability insurance options; and generous employer contributions into retirement plans * For more information about Why Iowa?, click here Minimum Eligibility Requirements * Bachelor's or Master's degree in Dietetics related field or combination of experience and education required * Minimum of 5 years clinical nutrition experience required * Demonstrated competency of patient care in pediatric, adult, and geriatric populations across a wide range of medical conditions in the inpatient and outpatient setting required * Experience working in an Electronic Medical Record (EMR) required * Must demonstrate excellent written and verbal communication skills * Registration by the Commission on Dietetic Registration is required * Licensure by the State of Iowa is required Desirable Qualifications * Management or leadership experience desired * Experience with Epic desired * Membership in the Academy of Nutrition and Dietetics (AND) desired Application Process: In order to be considered, applicants must upload a resume and cover letter (under submission relevant materials) that clearly address how they meet the listed required and desired qualifications of this position. Job openings are posted for a minimum of 7 calendar days. Successful candidates will be required to self-disclose any conviction history and will be subject to a criminal background check. Additional questions, please reach out to Tamara Griffith at ************************* Applicant Resource Center - Need help submitting an application or accepting an offer? Support is available! Our Applicant Resource Center is now open in the Fountain Lobby at the Main Hospital. Hours: Monday 10:00 a.m.- 4:00 p.m. Tuesday 10:00 a.m.- 4:00 p.m. Wednesday 10:00 a.m.- 4:00 p.m. Thursday 10:00 a.m.- 4:00 p.m. Friday 10:00 a.m.- 4:00 p.m. Or by appointment Contact **************************************** to schedule a time to visit. Additional Information * Classification Title: Clin Care/Spec Svcs Supv * Appointment Type: Professional and Scientific * Schedule: Full-time * Work Modality Options: On Campus Compensation * Pay Level: 5A Contact Information * Organization: Healthcare * Contact Name: Tamara Griffith * Contact Email: *************************

The University of Iowa Health Care department of Food & Nutrition is seeking an Inpatient Adult General Medicine-Cardiology Clinical Dietitian. This position uses Nutrition Care Process to assess, evaluate, and provide medical nutrition therapy and nutrition counseling for cardiology/general medicine adult and geriatric inpatients. Teaches Master of Clinical Nutrition Students. Participates in multidisciplinary teams and develops nutritional components of care. Demonstrates knowledge of the principles of growth and development appropriate to the patient's status according to age. Provides quality patient care including nutrition screening, evaluation, assessment, treatment, and documentation of patient care plan appropriate for patient. Educates students with on-the-job training. Evaluates students. Provides students with necessary support and assistance to ensure work is completed. Assesses nutrition status and instructs/counsels patient on appropriate diet. Participate as part of the medical team concerning problems affecting patients' food habits and needs and participate in health team rounds concerning patient care. Assist in the implementation of studies and short-term projects. Performs special projects as assigned. Participates as active member of departmental/hospital committees. Review and analyze production, maintenance of standards, costs and personnel utilization records to evaluate progress of work and to control or reduce costs. Maintain effective working relationships with faculty, staff, students and the public. Assists other dietitians as needed. University of Iowa Health Care - recognized as one of the best hospitals in the United States-is Iowa's only comprehensive academic medical center and a regional referral center. Each day more than 12,000 employees, students, and volunteers work together to provide safe, quality health care and excellent service for our patients. Simply stated, our mission is: Changing Medicine. Changing Lives. The department intends to hire one candidate from either Clinical Dietitian I classification or Clinical Dietitian II classification, based on the qualifications of the successful candidate. Please specific which classification you which to be considered or both in your application. Percent of Time: 100% Pay Grade: Clinical Dietitian I 5 ************************************************ Clinical Dietitian II 7 ************************************************ Salary: $57,000 - Commensurate Benefits Highlights: Regular salaried position located in Iowa City, Iowa Fringe benefit package including paid vacation; sick leave; health, dental, life and disability insurance options; and generous employer contributions into retirement plans For more information about Why Iowa?, click here Clinical Dietitian I Minimum Eligibility Requirements A Master's Degree or an equivalent combination of education and experience Candidates registered prior to January 01, 2024 a Bachelor's degree in Foods and Nutrition or Dietetics is required. Excellent written and verbal communication skills Certifications Registration by the Commission on Dietetic Registration is required Licensure by the State of Iowa is required Clinical Dietitian II Minimum Eligibility Requirements Master's Degree in Food and Nutrition or Dietetics or an equivalent combination of education and experience 5-7 years of clinical nutrition experience Excellent written and verbal communication Demonstrated competency of patient care in the cardiology/general medicine adult and geriatric populations in the inpatient setting. Experience in making enteral and parenteral recommendations and selecting appropriate formulas Certifications Registration by the Commission on Dietetic Registration is required Licensure by the State of Iowa is required Application Process: In order to be considered, applicants must upload a resume and cover letter (under submission relevant materials) that clearly address how they meet the listed required and desired qualifications of this position. Job openings are posted for a minimum of 14 calendar days. Successful candidates will be required to self-disclose any conviction history and will be subject to a criminal background check. Additional questions, please reach out to Tamara Griffith at ************************* Additional Information Compensation Contact Information

The University of Iowa Medical Center Downtown Campus Hospital is seeking a Clinical Dietitian I or Clinical Dietitian II to use Nutrition Care Process to assess, evaluate, and provide Medical Nutrition Therapy and nutrition counseling for patients in program areas as assigned at our Downtown Campus.. A career with University of Iowa Health Care is more than a job. Here, you're part of something greater, something bigger. Our downtown campus is a 194-bed hospital (located at 500 E Market Street, Iowa City) providing a community-based model of care while directly connected to the expertise, technology, collaboration, and support of our entire health system. Join the team at our downtown campus. You'll find meaning and purpose knowing that your work helps make all of Iowa better. Other Duties: * Provides quality patient care including nutrition screening, evaluation, assessment, treatment, and documentation of patient care plan appropriate for complex patients. * Assesses nutritional status and provides nutrition counseling on appropriate diet. * Participates as active member of departmental/hospital committees concerning problems affecting patients' food habits and needs. * Participates in health team rounds and short-term projects. * Participates as a preceptor for the Master of Clinical Nutrition students - educates students with on-the-job training, evaluates students, provides students with necessary support and assistance to ensure work is completed. * Educates/trains new personnel as assigned and acts as a mentor to new personnel. * Seeks opportunities to enhance one's own professional knowledge, skills, and development including research for publication/presentation, lead monthly CEU program for dietitian staff, obtain advanced credentialing, serve as a clinical resource to peers. * Conduct group education sessions for the outpatient Cardiac Rehab population. * Maintain effective working relationships with faculty, staff, students and the public. The University of Iowa Healthcare Medical Center Downtown intends to hire one positions at either the Clinical Dietitian I classification or Clinical Dietitian II classification, based on the qualifications of the successful candidate. Please indicate in your cover letter the position you wish to be considered for or indicate both. Percent of Time: 50% Pay Grade: Clinical Dietitian II - 07 Clinical Dietitian I - 05 ************************************************ Location: 500 E. Market Street, Iowa City, IA Benefits Highlights: * Regular salaried position located in Iowa City, Iowa * Fringe benefit package including paid vacation; sick leave; health, dental, life and disability insurance options; and generous employer contributions into retirement plans * For more information about Why Iowa?, click here Minimum Eligibility Requirements * Master's Degree in Food and Nutrition or Dietetics or an equivalent combination of education and experience * Excellent written and verbal communication * Competency of patient care in adult and geriatric populations across a wide range of medical conditions in the inpatient and outpatient setting * Experience in making enteral and parenteral recommendations and selecting appropriate formulas * Must demonstrate experience working effectively in a diverse environment Certifications (Clinical Dietitian I and Clinical Dietitian II) * Registration by the Commission on Dietetic Registration is required * Licensure by the State of Iowa is required Application Process: In order to be considered, applicants must upload a resume and cover letter (under submission relevant materials) that clearly address how they meet the listed required and desired qualifications of this position. Job openings are posted for a minimum of 14 calendar days. Successful candidates will be required to self-disclose any conviction history and will be subject to a criminal background check. Additional questions, please reach out to *************************** Applicant Resource Center - Need help submitting an application or accepting an offer? Support is available! Our Applicant Resource Center is now open in the Fountain Lobby at the Main Hospital. Hours: Monday - Friday 10:00 am - 4:00 pm Or by appointment Contact **************************************** to schedule a time to visit. Additional Information * Classification Title: Dietitian II * Appointment Type: SEIU * Schedule: Part-time * Work Modality Options: On Campus Compensation * Pay Level: 07 Contact Information * Organization: Healthcare * Contact Name: Emilio Villagrana * Contact Email: ***************************

The University of Iowa Health Care department of Food & Nutrition is seeking a Clinical Dietitian to Use Nutrition Care Process to assess, evaluate, and provide medical nutrition therapy and nutrition counseling for adult and geriatric inpatients and outpatients. Teaches dietetic students. Participates in multidisciplinary teams and develops nutritional components of care. Demonstrates knowledge of the principles of growth and development appropriate to the patient's status according to age. Provides quality patient care including nutrition screening, evaluation, assessment, treatment, and documentation of patient care plan appropriate for patient. Educates students with on-the-job training. Evaluates students Provides students with necessary support and assistance to ensure work is completed. Assesses nutrition status and instructs/counsels' patient on appropriate diet. Participate as part of the medical team concerning problems affecting patients' food habits and needs and participate in health team rounds concerning patient care. Assist in the implementation of studies and short-term projects. Performs special projects as assigned. Participates as active member of departmental/hospital committees. Review and analyze production, maintenance of standards, costs and personnel utilization records to evaluate progress of work and to control or reduce costs. Maintain effective working relationships with faculty, staff, students and the public. Participate in multidisciplinary teams and develops nutritional components of care. Assists other dietitians as needed. University of Iowa Health Care-recognized as one of the best hospitals in the United States-is Iowa's only comprehensive academic medical center and a regional referral center. Each day more than 12,000 employees, students, and volunteers work together to provide safe, quality health care and excellent service for our patients. Simply stated, our mission is: Changing Medicine. Changing Lives. The department intends to hire candidates at either the Clinical Dietitian I or Clinical Dietitian II classification based on the qualifications of the successful candidate. Please address the specific position for which you which to be considered in your application. Percent of Time: 100% Schedule: 7:30am - 4:00pm Pay Grade: Dietitian I: 5 ************************************************ Dietitian II: 7 ************************************************ Salary: $57,000 - Commensurate Benefits Highlights: Regular salaried position located in Iowa City, Iowa Fringe benefit package including paid vacation; sick leave; health, dental, life and disability insurance options; and generous employer contributions into retirement plans For more information about Why Iowa?, click here Dietitian I Minimum Eligibility Requirements A master's degree or an equivalent combination of education and experience. Candidates registered prior to January 1, 2024, a bachelor's degree in Foods and Nutrition or Dietetics is required. Licensure by the State of Iowa is required. Registration by the Commission of Dietetic Registration is required. Excellent written and communication skills are required. Dietitian II Minimum Eligibility Requirements A masters degree or an equivalent combination of education and experience Registration by the Commission on Dietetic Registration is required Licensure by the State of Iowa is required. Reasonable (3-5 years) clinical nutrition experience is required Excellent written and verbal communication skills. Experience in making enteral and parental recommendations and selecting appropriate formulas Demonstrated competency of patient care in adult and geriatric populations across a wide range of medical conditions in the inpatient and outpatient setting. Application Process: In order to be considered, applicants must upload a resume and cover letter (under submission relevant materials) that clearly address how they meet the listed required and desired qualifications of this position. Job openings are posted for a minimum of 14 calendar days. Successful candidates will be required to self-disclose any conviction history and will be subject to a criminal background check. Additional questions, please reach out to Tamara Griffith at ************************* Applicant Resource Center - Need help submitting an application or accepting an offer? Support is available! Our Applicant Resource Center is now open in the Fountain Lobby at the Main Hospital. Hours: Monday - Friday 10:00am - 4:00pm Or by appointment Contact **************************************** to schedule a time to visit. Additional Information Compensation Contact Information