Registered dietitian jobs in Iowa - 86 jobs

Part-time Description SIGN ON BONUS 14-20 Hours a week Travel is required with travel reimbursement DiningRD is actively seeking a Registered Dietitian/s. Are you interested in improving the lives of seniors? Do you have the desire to work with a company that values and respects you? If so, please keep reading! This position earns competitive pay depending on experience and current needs. We provide our employees great benefits and perks, including: Flexible Schedule Competitive Pay Continuing Education - 12-20 hours per year Extensive Network of Dietitians Training and Mentoring Program Weekly Town Halls Value and Appreciation for Your Teamwork Referral Bonuses Inclusive Culture If this sounds like the right consulting opportunity for you, apply today! ABOUT DININGRD Since our establishment in 1994, we have been nurturing joy through food with long-term care dining programs. Our comprehensive food and nutrition programs are designed and supported by a team of registered dietitians with extensive food service experience. We currently provide dietitian consulting and menu services to more than 4,000 healthcare communities across 49 states. Our incredible team of dining professionals is what makes our company successful. We value our employees and are committed to providing them with a positive work atmosphere. Our team enjoys competitive pay, flexible schedules, and the opportunity to work with a network of expert RD colleagues. Learn more on our website at diningrd.com. A DAY IN THE LIFE OF A REGISTERED DIETITIAN (RD) As a Long-Term Care consulting Registered Dietitian, you improve the lives of seniors by ensuring their meals meet high nutritional standards. You work closely with the clinical team to monitor the nutritional needs of the residents. You might be providing nutrition education, working on an MDS with the team, or formulating your nutrition assessment with input from your dining manager. With a commitment to quality, you provide guidance on all dining services, including meal rounds and sanitation best practices as well as ensuring regulatory compliance with all local, state, and federal regulations. You share your dietary expertise by training and providing guidance to dining managers and staff as well as assisting with policy development. It is also your responsibility to monitor the implementation of effective nutritional care systems. You feel great knowing that your work makes a difference in the lives of the seniors you serve! QUALIFICATIONS Commission on dietetic registration (CDR) credentials Licensed (if required by State) 2 years of consulting experience is preferred, but we will consider many factors. Experience in Long Term Care preferred but not required. Can you effectively prioritize multiple tasks? Do you have solid interpersonal and communication skills? Can you represent our company in a professional manner? Do you enjoy coaching and mentoring others? If yes, give us the chance to review your information! WORK SCHEDULE This position does offer some flexibility during your M-F schedule! Experience: clinical nutrition: 2 years (Preferred) License/Certification: CDR # from ASCEND/Academy of Nutrition and Dietetics (Required) State License, if required for a Registered Dietitian (Required) Work Location: In person ARE YOU READY TO JOIN OUR CONSULTING TEAM? Question? Email our recruiter: *************************

Job DescriptionDescription: GENERAL DESCRIPTION OF ASSIGNMENT: The Registered Dietitian assesses, monitors, and educates SRD's patients on their ongoing nutritional needs while they receive dialysis treatments. The Registered Dietitian's dietary consultation is a key aspect of improving care for our patients with kidney disease. The Dietitian will support our patients in following an accessible and kidney-friendly diet. PRINCIPAL DUTIES AND RESPONSIBILITIES: Completes a nutrition assessment within 30 calendar days following the patient's first dialysis session. Develops and implements the patient's individualized, comprehensive care plan based on needs identified from the assessment. Identifies specific interventions to meet nutritional needs based on evidence-based guidelines, best practices, and current research. Evaluates the current diet of the patient and recommends a nutrition prescription/diet order. Also recommend diet adjustments as needed. Educates the patient and family/caregiver about the role of diet and fluid management with kidney disease. Monitors laboratory results in comparison with goals and planned interventions. Reviews with the patient and make recommendations to the patient and IDT, including the physician. Document the care plan at least monthly, charting progress of the patient's diet. Participate in care planning meetings. Assesses patient understanding and success of nutrition interventions; collaborates with the patient to revise the plan as appropriate to achieve desired outcomes. Utilizes a patient-centered care approach, being respectful of and responsive to patient needs while encouraging patient engagement. Documents thoroughly according to SRD policy. Documents patient care and education via progress notes in the medical record. Participates in the QAPI process, documenting and attending meetings per clinic policy. Compiles and develops educational materials to be used as teaching aids in diet and nutrition education of patients. Identifies potential hazards related to nutrition care and communicates with other team members. Reviews ongoing research in kidney disease and nutrition; shares it with health care professionals. PHYSICAL DEMANDS AND WORKING CONDITIONS: The physical demands and work environmental characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. Day-to-day work includes desk and personal computer work and interaction with patients, facility staff and physicians. The position requires travel between assigned facilities and various locations within the community. Travel to regional, Business Unit and Corporate meetings may be required. The work environment is characteristic of a health care facility with air temperature control and moderate noise levels. May be exposed to infectious and contagious diseases/materials. Requirements: Must be a Registered Dietitian Nutritionist with the Commission on Dietetic Registration. A Bachelor's Degree in Dietetics and Nutrition or a related field is required. Minimum of one-year professional work experience in clinical nutrition is required. Previous renal care or dialysis related experience a plus. Current appropriate state licensure.

Description: Hourly Rate: $28.00 - $40.00 $10, 000 Sign-On Possible Responsibilities Maintains a working knowledge of applicable PACE Federal, State, and local laws and regulations, the Compliance Accountability Program, Code of Ethics, as well as other policies and procedures in order to assure adherence in a manner that reflects honest, ethical, and professional behavior. •Obtains and evaluates nutritional and medical history, laboratory data, test results, current medications, current diet orders and nutritional regimen to determine participant's estimated nutritional needs. •Recommends and implements nutrition interventions that assist in maintaining or improving nutritional-related medical diagnoses. •Completes nutrition assessments for participants per regulatory guidelines and when needed to assist in developing participant's plan of care and service delivery requests. •Instructs participants, family members, staff and contracted providers/facilities on diet, food safety and sanitation. •Documents pertinent participant information in the electronic medical record (EMR) and the participant plan of care. •Attends Interdisciplinary Team meetings daily and team activities when scheduled. •Performs other duties as assigned. Education Bachelor of Science degree in Dietetics and/or food and nutrition that meets or exceeds the requirement by the American Dietetic Association for the registration examination. Successful completion of internship or coordinated undergraduate program that meets the American Dietetic Association guidelines. License(s)/Certification(s) Registration or registration eligible with the Commission on Dietetic Registration Licensed or licensed eligible with the State of Iowa Current CPR/BCLS certification Maintains current Adult Mandatory Reporter status Maintains American National Standards Institute accredited food protection/safety certification (i.E. ServSafe Food Protection Manager/Certified Food Safety Manager) or obtained within 90 days for new hire. Valid driver's license Valid Auto insurance Knowledge/Skills/Abilities Effective oral and written communication skills to interact effectively with PACE participants, their families, and other health care professionals Ability to effectively communicate and work within the Interdisciplinary Team setting. Strong organizational skills. Able to manage changing priorities per needs of the program Use of Microsoft office products. Scheduled Hours/Shift Monday-Friday 8: 00AM-4: 30PM Work Type (Portal Searching) Full Time Benefits

1. Manages department operations effectively and efficiently. Follows department procedures to ensure consistent and accurate processing. Works with other departments in providing services and resources. Participates in setting and achieving department goals and objectives. Identifies evidence base research to keep the program and policies current with industry standards. 2. Ensures nutrition services are provided in a safe, effective, and high-quality manner in accordance with the patient's medical care plan and attending physician's medical orders. Ensures accuracy of public information materials and activities. Reviews clinical record audits in a timely manner. Reports record audit results and may recommend actions to the department director. Develop, implement and evaluate individualized client care plans per policy. Documents all services in accordance with legal aspects and demonstrates appropriateness of all services. Nutrition care planning process is utilized in the provision of services including the assessment of needs; the development of nutrition diagnosis; patient-oriented goals; and individualized plan of care; and implementation of the plan of care; and the evaluations of response to services. 3. Promotes and encourages effective communication. Demonstrates effective communication skills to coordinate services with all members of the healthcare team. Exhibits positive conflict resolution. Utilizes effective decision-making and problem-solving skills. Participates in staff meetings, committee meetings and community activities showing efforts to promote communication and coordination of patient needs and concerns. Outlines and maintains clear lines of authority/communication. Cooperates with changes in policy/procedure in a positive manner. Maintains lines of authority/communication. Coordinates and cooperates with all local, state, and federal agencies. Coordinates with all local, state, and federal agencies as needed. Communicates with medical community and other community agency/resources on a regular, ongoing basis. Develops and provides community education related to nutrition, meal planning, diabetes and other topics. 4. Exhibits professional leadership attributes. Participates in performance improvement activities. Guides, directs, and delegates duties and responsibilities showing cooperation with others in the delivery of care. Demonstrates positive attitude and high morale by having a constructive attitude, good time management, and team building activities. Acts as a positive role model to promote team building. 5. Maintains compliance with all state and federal rules and regulations. Satisfactory state/federal survey reports will be maintained. Complies with infection control safety measures with instruction of same to patient and other staff. Participates in programs to maintain skill levels and perform new functions. Attends continuing education programs ensuring consistency with career objectives/needs. Reviews current professional literature and utilizes such to develop skills and performance. 6. Adheres to SMC policies and procedures. Maintains good attendance record and minimal overtime. Arrives at work on time and reports absences in accordance with agency policy. Adheres to agency dress code and is conscientious about personal hygiene. Maintains confidentiality of all patients, agency and co-worker information. Complies with all safety, fire, and infection control regulations. Maintains continuing education requirements by attending mandatory in-services and staff meetings as required. 7. Provides consultation to the hospital dietary staff and Long-Term Care programs. Develops short- and long-term goals and objectives in consultation with administration and consistent with hospital philosophy. Serves as a resource for long term care nutrition functions and activities to achieve objectives and comply with national, state and voluntary regulatory requirements. Establishes patient care standards and standards of nutrition practice. Establishes and implements policies and procedures for provision of quality nutrition care. Establishes and evaluates standards of nutrition performance to measure, evaluate, and enhance resident care and resident safety. Established quality improvement indicators, monitors outcomes & implements change processes to ensure quality patient/ resident care. Keeps Administrator informed of nutrition activities, needs, and problems. 8. Performs other duties as assigned.

The Clinical Dietitian will assess patients for nutritional risk working closely with the multidisciplinary team to provide nutrition services and medical nutrition therapy compatible with patient goals and objectives. Plans therapeutic diets as prescribed by physicians and in accordance with regulatory agencies. Participates and counsels in inpatient and outpatient settings and community health programs as well as educates staff, review and update menus and nutrition education materials, and maintain quality assurance standards. The dietitian will conduct nutrition education programs to assist in the promotion of health and control of disease. What you will do Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counseling, utilizing Registered Dietitian order writing privileges as needed to change/modify diet orders. Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient or client. Develop curriculum and prepare manuals, visual aids, course outlines, and other materials used in teaching. Participate in training and orientation of new staff; provides ongoing education. Evaluate work performance of intern to ensure that it meets specifications and established standards for assessments, reassessments, charting, and other duties. Perform Nutrition Focused Physical Exams as needed for a more thorough nutritional assessment. Collaborates with the Nutrition Services department to ensure both safety and nutritional adequacy in patient food services. Qualifications: Qualifications Bachelor's Degree in Arts/Sciences (BA/BS) from an accredited dietetics program Required or Master's degree in Arts/Sciences (MA/MS) from an accredited dietetics program (required for new graduates) Preferred Dietetic Internship Required or Coordinated Undergraduate Program 1-3 years of related experience Preferred MS Office Preferred Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction. Knowledge of human behavior and performance; individual differences in ability, personality, and interests; learning and motivation; psychological research methods; and the assessment and treatment of behavioral and affective disorders. Knowledge of relevant equipment, policies, procedures, and strategies to promote effective local, state, or national security operations for the protection of people, data, property, and institutions. Understanding written sentences and paragraphs in work related documents. Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times. Educate staff, patients, and family members as needed. Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action. Understanding the implications of new information for both current and future problem-solving and decision-making. The ability to communicate information and ideas in speaking so others will understand. The ability to listen to and understand information and ideas presented through spoken words and sentences. The ability to tell when something is wrong or is likely to go wrong. It does not involve solving the problem, only recognizing there is a problem. The ability to speak clearly so others can understand you. The ability to identify and understand the speech of another person. Dietitian Iowa Dept of Public Health (IDPH) (United States of America) Required Dietitian Commission on Dietetic Registration (CDM) (United States of America) Required Benefits: We are excited to offer an aggressive compensation and benefits package for qualifying positions, which includes: Competitive base pay Matching retirement programs Health, Dental and Vision plans Health Savings and Flexible Spending Accounts Employee discounts including car rental, cell-phone plans Employer-paid, Long-Term Disability, Life, and AD&D Paid time off (PTO) Education Assistance Program Employee Assistance Program Employee Referral Bonus Program Discounted cafeteria meals Paid Parental Leave Employee Service Recognition program Voluntary plans including: Life, AD&D, Short-Term Disability, Critical Illness, Accident, Insurance, and Hospital Indemnity Great River Health and its affiliates are Equal Opportunity employers. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity and expression, age, national origin, mental or physical disability, genetic information, veteran status, or any other status protected by federal, state, or local law.

Part-time Description Come be a part of the GCH team! GCH is not only named one of the Top 100 Critical Access Hospitals in the nation, but was recently named one of the TOP 20. We pride ourselves on our excellent patient care and exceptional staff, and we are looking to add to our team! Guthrie County Hospital has an opening for a part-time Dietitian in our Food & Nutrition Services Department. This position works an average of 15 - 20 hours per week, primarily on day shifts Monday through Friday, and reports to the Food & Nutrition Services Manager. The Dietitian coordinates the nutrition care of patients in the hospital and links to their care across the health care continuum. Follows evidence-based standards to provide medical nutrition therapy including the assessment, nutrition diagnosis, personalized interventions, and ongoing monitoring and evaluation of patients. This role also provides nutrition education for patients and supports the nutrition care delivery system and works closely with physicians, pharmacists, and other health care team members implementing strategies to improve patient outcomes. GCH is dedicated to providing our employees not just a job, but a career where they can grow and have their voices heard. GCH offers an extensive benefits discount including: Professional Development Packages (clinical ladder, shared governance committees, & education and licensure assistance) Competitive compensation and IPERS Work/Life Balance Perks (free fitness center membership, discounted personal training, discounted meals, & EAP) Requirements · Bachelor of Science Degree in Foods and Nutrition or the equivalent · Completion of a Commission Dietetic Registration (CDR) accredited internship or equivalent · Registered Dietitian Nutritionist (RDN) and Licensed Dietitian (LD) in the State of Iowa Salary Description $33.69 - $41.00 DOE

JOB TITLE (#1302): Registered Dietitian Health Care Facility Surveyor - Iowa CMS's Long-Term Care Basic Training and SMQT certification are Impact Recruiting Solutions is currently seeking a Registered Dietitian Health Care Facility Surveyor to fill an opening with a Quality Improvement Consulting Company and will work in a technically exciting environment supporting internal and external customers nationwide Requirements of the Registered Dietitian Health Care Facility Surveyor: Must have an Associate or Bachelor's degree in Dietetics Must have successfully completed CMS's Long-Term Care Basic Training and passed the Surveyor Minimum Qualifications Test (SMQT). Must have at least two (2) years of recent experience working as a surveyor accrediting or certifying facilities that serve the residents of long-term care facilities. Must maintain current licensure to practice as a Registered Dietitian Demonstrated history of independent decision-making skills to direct and effectively manage the survey process. Ability to set priorities independently and collectively in performing survey tasks. Ability to openly discuss conflicts/controversy, and to seek assistance when appropriate to make decisions and resolve conflicts. U.S. Citizenship is required for this position Ability to travel up to 75% of the time on a regular basis is required. Compensation and Benefits of the Registered Dietitian Health Care Facility Surveyor: The salary for this position is competitive and negotiable This is a Full-time position (Monday - Friday) Flexible paid vacation days Paid holidays Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Airline and hotel points accumulate for employee's personal use Employee discounts Employee retirement plan (401k) with a generous match and immediate vesting Company-paid tax-free Health Savings Account (HSA) Health insurance Dental insurance Vision insurance Company-paid life insurance Company-paid disability insurance Extensive training opportunity Predictable work schedule If you would like to learn more about other opportunities we offer, please call our office: (607) 478 1810 or submit your Resume/CV to hr@irecruitings.com

Dietitians and nutritionists counsel clients on nutrition issues and healthy eating habits. Dietitians and nutritionists are experts in the use of food and nutrition to promote health and manage disease. They plan and conduct food service or nutritional programs to help people lead healthy lives.

Responsible for assessing the nutritional status and providing individualized nutrition care plans and education from the analysis of the electronic medical record and patient interview for each hospitalized patient utilizing specialized knowledge and skills. CORPORATE PHILOSOPHY STATEMENT: It is the obligation of each employee of Mercy Medical Center to abide by and promote the mission and core values of the Spirit of Mercy. CORPORATE POLICY STATEMENT: It is the obligation of each employee of Mercy Medical Center to comply with Mercy's mission, values, standards of conduct, policies, procedures and related practices (e.g. Dress Code, Time and Attendance, and other policies). HIPAA SECURITY COMPLIANCE: Security Access: High "Incumbent has access to restricted or confidential patient information and must comply with the terms of the Mercy Medical Center Security Policies as it applies to their job role." ESSENTIAL FUNCTIONS: * Responsible for assessing the nutritional status and providing individualized nutrition care plans for each designated hospitalized patient including the provision of discharge planning. * Educates and counsels patients of all ages including infant, child, adolescent, adult, geriatric and significant other/caregiver on modification of diet required for continued recovery as assigned. * Documents findings, actions and summary of assessments, follow up and diet instruction comprehension in the electronic medical records. * Reviews and modifies the patient room service meal selections as needed; updates diet office computer system with the timeframe for patient follow-up visit, snacks and supplement needs. * Participates in department meetings and dietary staff small group meetings to inform and respond to concerns. Meets regularly with the Director, Chief Clinical Dietitian. * Communicates with the Dietitians, Nutrition Assistants, Communications Operators, supervisors, room service staff, nurses and other healthcare team members. * Takes phone inquiries regarding nutrition-related questions/problems from in and outside the hospital. * May conduct formal classroom instructions in medical nutrition therapy. * May attend interdisciplinary patient rounds. * Completes nutrition-focused physical exam on patients per the dietitian's discretion * Enters diet orders for diet changes, nutrition supplements and/or nutrition support in the electronic health record/diet office computer system. * Upon referral, provides individual outpatient diet instruction for all age levels and provides feedback to physicians as needed. * Has the knowledge and ability to perform the nutrition focused physical exam in association with the nutrition assessment. MINIMUM KNOWLEDGE, SKILLS AND ABILITIES REQUIRED: * A professional level of knowledge in nutrition and dietetics, which acquired by completing a regular, four-year college program with a Bachelor's of Science degree in Dietetics. * Completion of the Coordinated Undergraduate Program, Internship Program or other qualifying experience approved by the Academy of Nutrition and Dietetics is required. * Registration eligible upon completion of an approved internship program or qualifying experience and successfully taking and passing the Commission on Dietetic Registration (CDR) exam. Failure to pass the CDR exam within two (2) attempts will result in the termination of the employee's employment status. * Current registration with the Commission on Dietetic Registration is required. * Current license with the State of Iowa for Dietetic Practice is required. * Credentialing in an area of specialization, if available, is desired. * Proof of completion of Mandatory Reporter abuse training for child and dependent adult abuse within three (3) months of hire. PHYSICAL ACTIVITY REQUIREMENTS: (Constant = 67%-100% of workday, Frequent = 34%-66% of workday, Occasional = 33% or less of workday) CONSTANT * Talking: Expressing or exchanging ideas by means of the spoken word. Those activities in which they must convey detailed or important spoken instructions to other workers accurately or quickly. * Hearing: Perceiving the nature of sounds at normal range. Ability to receive detailed information through oral communication. FREQUENT * Reaching: Extending hand(s) and arm(s) in any direction. * Standing: Particularly for sustained period of time. * Walking: Moving about on foot to accomplish tasks, particularly for short distances. * Grasping: Applying pressure to an object with the fingers and palm. * Fingering: Picking, pinching, typing or otherwise working, primarily with fingers rather than with the whole hand or arm as in handling. OCCASIONAL * Repetitive motions: Substantial movements (motions) of the wrists, hands and/or fingers. PHYSICAL DEMAND REQUIREMENTS: If a patient is unable to function independently, a mechanical/assistive device and/or additional personnel must be utilized. If an object requires lifting > 50 lbs., additional equipment/personnel must also be utilized. * Light work: Exerting up to 20 pounds of force occasionally and/or up to 10 pounds of force frequently and/or a negligible amount of force to move objects. The use of arm and/or leg controls requires exertion of forces greater than that for sedentary work. Walking and standing are required for sustained periods of time. VISUAL ACUITY REQUIREMENTS: * Reading menus, patient lists, messages, computer systems, correspondence, instruction and educational materials, electronic health records. * Calculates patient nutritional needs and intakes. * Writing, analyzing data, inspecting, and checking patient menu selections in the room service computer system when deemed necessary. INTELLECTUAL/EMOTIONAL REQUIREMENTS: * Adaptability to accepting responsibility for the planning of each day's activities to the optimum benefit of the patient and co-professionals. * Adaptability to situations involving the interpretation of feelings, ideas or facts in terms of personal viewpoint. * Adaptability to influencing people in their opinions, attitudes or judgments about ideas or things. * Adaptability to making generalizations, evaluations or decisions based on sensory or judgmental criteria. * Adaptability to making generalizations, evaluations or decisions based on measurable or verifiable criteria. * Adaptability to dealing with people beyond giving and receiving instructions. * Adaptability to performing repetitive work or to performing continuously the same work, according to set procedures sequence or pace. * Adaptability to performing under stress when confronted with emergency, critical or unusual situations. * Adaptability to situations requiring the precise attainment of set limits, tolerance or standards. * Adaptability to performing a variety of duties, often changing from one task to another of a different nature without loss of efficiency or composure. * Ability to maintain both a high standard of courtesy and cooperation in dealing with co-workers, patients, and visitors and satisfactory job performance despite the stress of a hospital work environment. TOOLS/EQUIPMENT: * Standard medical and nursing equipment, special equipment or office equipment found in the assigned area. WORKING CONDITIONS: * The worker is not substantially exposed to adverse environmental conditions. * The worker is subject to food spills and wet spots on floor surfaces. Our Commitment Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.

The Registered Dietitian's primary responsibility is completing nutrition assessments for all residents and incorporating nutrition interventions into plan of care to maintain and/or restore residents' to desired nutritional state. Duties and responsibilities: Completes Medical Nutrition Therapy Assessment Participates in the facility Quality Improvement/Quality Assurance process Attends mandatory in-services and participates in training programs to enhance skills Maintains on-site regular attendance as scheduled Performs all other tasks or duties as assigned Develop and implement care plans for residents Development of nutritional assessments Assess residents for nutritional status and provide interventions and treatments Collaborate with Physicians, nursing staff and ancillary services such as Physical Therapy Qualifications: Graduate of an accredited bachelor's dietitian program Registration and Licensure required 2+ years' experience working as a Registered Dietitian; preferably in Long Term Care Must be adept at problem-solving, including being able to identify issues and resolve problems in a timely manner Must possess strong interpersonal skills Must be able to communicate clearly, both written and orally, as to communicate with employees, and residents as needed. Must be able to effectively read and interpret information, present numerical data in a resourceful manner, and skillfully gather and analyze information Must be able to prioritize and plan work activities as to use time efficiently Must be organized, accurate, thorough, and able to monitor work for quality Must be dependable, able to follow instructions, respond to management direction, and must be able to improve performance through management feedback For Inquires Contact: Oakland Manor 737 N. Highway St. Oakland, IA 51560 ************ AAP/EEO Statement Our facilities provides equal employment opportunities. We are committed to complying with all state, federal, and local laws that prohibit discrimination in employment, including recruitment, hiring, placement, promotion, transfers, compensation, benefits, training, programs, reductions in workforce, termination, and recall. Our facility strives to provide equal opportunity for employment to all individuals who are properly qualified and able to perform the duties of their employment, without regard to employees' legally-protected characteristics (“protected class”) including: age, sex, race, color, creed, religion, national origin, ancestry, citizenship, marital status, pregnancy, medical condition, physical or mental disability, sexual orientation, gender identity, sex stereotyping, or genetic information.

Where You'll Work For more than 50 years the mission of CHI Health Missouri Valley has been to nurture and enhance the quality of life for residents of Harrison County in Iowa. As a community hospital its ongoing commitment is to keep residents in good health. Through the years CHI Health Missouri Valley has strived to improve the health status of southwest Iowa residents - children teens adults senior citizens friends and neighbors. CHI Health Missouri Valley is proud to offer health care services - close to home - within this community. Job Summary and Responsibilities ** Up to $5,000 Sign on Bonus **** Up to $5,000 Educational Assistance **Job Summary / Purpose This position contributes to the mission and vision of CHI Health by serving as a member of the professional health care team and planning the nutritional care of individuals and groups for health maintenance. Assesses nutritional needs, develops and implements nutritional care plans, and evaluates and reports these results appropriately. Coordinates with department leaders at each individual campus. Essential Key Job Responsibilities Practices and performs at the minimum competent level as outlined by the current Academy of Nutrition and Dietetics Scope of Practice in Nutrition and Dietetics (SOP) and Standards of Professional Performance for Registered Dietetics (SOPP). Develops and implements a patient plan of care based on evidence-based practice and an assessment of nutritional needs. Interprets, evaluates, and utilizes pertinent current research related to nutritional care. Evaluates nutritional interventions and provides follow up to ensure continuity of care. Counsels individuals and families in nutritional principles, dietary plans, and food selection, adapting plans to the individual. Clearly and concisely communicates appropriate nutritional care data through all record systems. Participates in health team meetings and serves as the expert on nutritional care. Promotes communication between departments as a patient advocate to facilitate patient care. Provides nutrition education to hospital personnel and community. Diabetes Educator: Conducts a thorough individualized assessment of the person with or at risk for diabetes. Works with the person with or at risk for diabetes to identify mutually acceptable diabetes self-management training (DSMT) outcomes and behavioral objectives. Provides diabetes education according to the individualized plan of care and desired outcomes. Develops the self-management training plan to attain the mutually defined outcomes. The plan integrates current diabetes care practices and established principles of teaching and learning. The plan is coordinated among the healthcare team members, the participant, referring provider, and other relevant support systems. Coordinates/provides individual/group education sessions for diabetic outpatients. Provides leadership in maintaining and developing diabetic education program standards, policies, and procedures. Maintains on-going evaluation of the diabetes education program. Assists in Quality Improvement activities related to patients with diabetes. Job Requirements Minimum Qualifications Required Education and Experience Bachelor's Degree Required Licensure and Certifications Must be registered as a Dietitian (RD) by Commission on Dietetic Registration. Must have a current license as Medical Nutrition Therapist in Nebraska OR Licensed Dietitian in Iowa depending on work state. Outpatient Oncology: Must also be certified as a Certified Specialist in Oncology Nutrition (CSO) by the Commission on Dietetic Registration within 36 months from date of hire. Diabetes Educator: Must also be certified as a Diabetes Educator (CDE) within 39 months of hire. Required Minimum Knowledge, Skills and Abilities If working in a unit located in or traveling to Iowa, or a Behavioral Health/Psych unit: Mandatory Reporter Adult and Mandatory Reporter Child - within 6 months; tracked through Learning system PREFERRED Qualifications Previous experience as a clinical dietitian. Always communicates clearly and concisely. Behaves and dresses professionally. Continuous use of reading skills and verbal communication skills. Requires individual and group interactions, time management, critical thinking, and stress management. Possess knowledge of how to provide care to a diverse population of patients and the ability to communicate and work with people from a variety of age groups, social strata and ethnic backgrounds. Diabetes Educator: demonstrated experience in the field of diabetic education.

Registered Dietitian Health Care Facility Surveyor - Iowa (#1302) Employee retirement plan (401k) with a generous match and immediate vesting Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Company-paid tax-free Health Savings Account (HSA) CMS's Long-Term Care Basic Training and SMQT certification are required Impact Recruiting Solutions is currently seeking a Registered Dietitian Health Care Facility Surveyor to fill an opening with a Quality Improvement Consulting Company and will work in a technically exciting environment supporting internal and external customers nationwide. Requirements Must have an Associate or Bachelor's degree in Dietetics Must have successfully completed CMS's Long-Term Care Basic Training and passed the Surveyor Minimum Qualifications Test (SMQT). Must have at least two (2) years of recent experience working as a surveyor accrediting or certifying facilities that serve the residents of long-term care facilities. Must maintain current licensure to practice as a Registered Dietitian Demonstrated history of independent decision-making skills to direct and effectively manage the survey process. Ability to set priorities independently and collectively in performing survey tasks. Ability to openly discuss conflicts/controversy, and to seek assistance when appropriate to make decisions and resolve conflicts. U.S. Citizenship is required for this position Ability to travel up to 75% of the time on a regular basis is required. Benefits The salary for this position is competitive and negotiable This is a Full-time position (Monday - Friday) Flexible paid vacation days Paid holidays Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Airline and hotel points accumulate for employee's personal use Employee discounts Employee retirement plan (401k) with a generous match and immediate vesting Company-paid tax-free Health Savings Account (HSA) Health insurance Dental insurance Vision insurance Company-paid life insurance Company-paid disability insurance Extensive training opportunity Predictable work schedule

Part-time Description SIGN ON BONUS 14 to 20 hours a week at a Skilled Facility. Travel is required with travel reimbursement. DiningRD is actively seeking a Registered Dietitian/s. Are you interested in improving the lives of seniors? Do you have the desire to work with a company that values and respects you? If so, please keep reading! This position earns competitive pay depending on experience and current needs. We provide our employees great benefits and perks, including: Flexible Schedule Competitive Pay Continuing Education - 12-20 hours per year Extensive Network of Dietitians Training and Mentoring Program Weekly Town Halls Value and Appreciation for Your Teamwork Referral Bonuses Inclusive Culture If this sounds like the right consulting opportunity for you, apply today! ABOUT DININGRD Since our establishment in 1994, we have been nurturing joy through food with long-term care dining programs. Our comprehensive food and nutrition programs are designed and supported by a team of registered dietitians with extensive food service experience. We currently provide dietitian consulting and menu services to more than 4,000 healthcare communities across 49 states. Our incredible team of dining professionals is what makes our company successful. We value our employees and are committed to providing them with a positive work atmosphere. Our team enjoys competitive pay, flexible schedules, and the opportunity to work with a network of expert RD colleagues. Learn more on our website at diningrd.com. A DAY IN THE LIFE OF A REGISTERED DIETITIAN (RD) As a Long-Term Care consulting Registered Dietitian, you improve the lives of seniors by ensuring their meals meet high nutritional standards. You work closely with the clinical team to monitor the nutritional needs of the residents. You might be providing nutrition education, working on an MDS with the team, or formulating your nutrition assessment with input from your dining manager. With a commitment to quality, you provide guidance on all dining services, including meal rounds and sanitation best practices as well as ensuring regulatory compliance with all local, state, and federal regulations. You share your dietary expertise by training and providing guidance to dining managers and staff as well as assisting with policy development. It is also your responsibility to monitor the implementation of effective nutritional care systems. You feel great knowing that your work makes a difference in the lives of the seniors you serve! QUALIFICATIONS Commission on dietetic registration (CDR) credentials Licensed (if required by State) 2 years of consulting experience is preferred, but we will consider many factors. Experience in Long Term Care preferred but not required. Can you effectively prioritize multiple tasks? Do you have solid interpersonal and communication skills? Can you represent our company in a professional manner? Do you enjoy coaching and mentoring others? If yes, give us the chance to review your information! WORK SCHEDULE This position does offer some flexibility during your M-F schedule! Experience: clinical nutrition: 2 years (Preferred) License/Certification: CDR # from ASCEND/Academy of Nutrition and Dietetics (Required) State License, if required for a Registered Dietitian (Required) Work Location: In person ARE YOU READY TO JOIN OUR CONSULTING TEAM? Question? Email our recruiter: *************************

Job DescriptionDescription: GENERAL DESCRIPTION OF ASSIGNMENT: The Registered Dietitian assesses, monitors, and educates SRD's patients on their ongoing nutritional needs while they receive dialysis treatments. The Registered Dietitian's dietary consultation is a key aspect of improving care for our patients with kidney disease. The Dietitian will support our patients in following an accessible and kidney-friendly diet. PRINCIPAL DUTIES AND RESPONSIBILITIES: Completes a nutrition assessment within 30 calendar days following the patient's first dialysis session. Develops and implements the patient's individualized, comprehensive care plan based on needs identified from the assessment. Identifies specific interventions to meet nutritional needs based on evidence-based guidelines, best practices, and current research. Evaluates the current diet of the patient and recommends a nutrition prescription/diet order. Also recommend diet adjustments as needed. Educates the patient and family/caregiver about the role of diet and fluid management with kidney disease. Monitors laboratory results in comparison with goals and planned interventions. Reviews with the patient and make recommendations to the patient and IDT, including the physician. Document the care plan at least monthly, charting progress of the patient's diet. Participate in care planning meetings. Assesses patient understanding and success of nutrition interventions; collaborates with the patient to revise the plan as appropriate to achieve desired outcomes. Utilizes a patient-centered care approach, being respectful of and responsive to patient needs while encouraging patient engagement. Documents thoroughly according to SRD policy. Documents patient care and education via progress notes in the medical record. Participates in the QAPI process, documenting and attending meetings per clinic policy. Compiles and develops educational materials to be used as teaching aids in diet and nutrition education of patients. Identifies potential hazards related to nutrition care and communicates with other team members. Reviews ongoing research in kidney disease and nutrition; shares it with health care professionals. PHYSICAL DEMANDS AND WORKING CONDITIONS: The physical demands and work environmental characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. Day-to-day work includes desk and personal computer work and interaction with patients, facility staff and physicians. The position requires travel between assigned facilities and various locations within the community. Travel to regional, Business Unit and Corporate meetings may be required. The work environment is characteristic of a health care facility with air temperature control and moderate noise levels. May be exposed to infectious and contagious diseases/materials. Requirements: Must be a Registered Dietitian Nutritionist with the Commission on Dietetic Registration. A Bachelor's Degree in Dietetics and Nutrition or a related field is required. Minimum of one-year professional work experience in clinical nutrition is required. Previous renal care or dialysis related experience a plus. Current appropriate state licensure.

Job Description 1. Manages department operations effectively and efficiently. Follows department procedures to ensure consistent and accurate processing. Works with other departments in providing services and resources. Participates in setting and achieving department goals and objectives. Identifies evidence base research to keep the program and policies current with industry standards. 2. Ensures nutrition services are provided in a safe, effective, and high-quality manner in accordance with the patient's medical care plan and attending physician's medical orders. Ensures accuracy of public information materials and activities. Reviews clinical record audits in a timely manner. Reports record audit results and may recommend actions to the department director. Develop, implement and evaluate individualized client care plans per policy. Documents all services in accordance with legal aspects and demonstrates appropriateness of all services. Nutrition care planning process is utilized in the provision of services including the assessment of needs; the development of nutrition diagnosis; patient-oriented goals; and individualized plan of care; and implementation of the plan of care; and the evaluations of response to services. 3. Promotes and encourages effective communication. Demonstrates effective communication skills to coordinate services with all members of the healthcare team. Exhibits positive conflict resolution. Utilizes effective decision-making and problem-solving skills. Participates in staff meetings, committee meetings and community activities showing efforts to promote communication and coordination of patient needs and concerns. Outlines and maintains clear lines of authority/communication. Cooperates with changes in policy/procedure in a positive manner. Maintains lines of authority/communication. Coordinates and cooperates with all local, state, and federal agencies. Coordinates with all local, state, and federal agencies as needed. Communicates with medical community and other community agency/resources on a regular, ongoing basis. Develops and provides community education related to nutrition, meal planning, diabetes and other topics. 4. Exhibits professional leadership attributes. Participates in performance improvement activities. Guides, directs, and delegates duties and responsibilities showing cooperation with others in the delivery of care. Demonstrates positive attitude and high morale by having a constructive attitude, good time management, and team building activities. Acts as a positive role model to promote team building. 5. Maintains compliance with all state and federal rules and regulations. Satisfactory state/federal survey reports will be maintained. Complies with infection control safety measures with instruction of same to patient and other staff. Participates in programs to maintain skill levels and perform new functions. Attends continuing education programs ensuring consistency with career objectives/needs. Reviews current professional literature and utilizes such to develop skills and performance. 6. Adheres to SMC policies and procedures. Maintains good attendance record and minimal overtime. Arrives at work on time and reports absences in accordance with agency policy. Adheres to agency dress code and is conscientious about personal hygiene. Maintains confidentiality of all patients, agency and co-worker information. Complies with all safety, fire, and infection control regulations. Maintains continuing education requirements by attending mandatory in-services and staff meetings as required. 7. Provides consultation to the hospital dietary staff and Long-Term Care programs. Develops short- and long-term goals and objectives in consultation with administration and consistent with hospital philosophy. Serves as a resource for long term care nutrition functions and activities to achieve objectives and comply with national, state and voluntary regulatory requirements. Establishes patient care standards and standards of nutrition practice. Establishes and implements policies and procedures for provision of quality nutrition care. Establishes and evaluates standards of nutrition performance to measure, evaluate, and enhance resident care and resident safety. Established quality improvement indicators, monitors outcomes & implements change processes to ensure quality patient/ resident care. Keeps Administrator informed of nutrition activities, needs, and problems. 8. Performs other duties as assigned.

Job Description JOB TITLE (#1302): Registered Dietitian Health Care Facility Surveyor - Iowa CMS's Long-Term Care Basic Training and SMQT certification are required Impact Recruiting Solutions is currently seeking a Registered Dietitian Health Care Facility Surveyor to fill an opening with a Quality Improvement Consulting Company and will work in a technically exciting environment supporting internal and external customers nationwide Requirements of the Registered Dietitian Health Care Facility Surveyor: Must have an Associate or Bachelor's degree in Dietetics Must have successfully completed CMS's Long-Term Care Basic Training and passed the Surveyor Minimum Qualifications Test (SMQT). Must have at least two (2) years of recent experience working as a surveyor accrediting or certifying facilities that serve the residents of long-term care facilities. Must maintain current licensure to practice as a Registered Dietitian Demonstrated history of independent decision-making skills to direct and effectively manage the survey process. Ability to set priorities independently and collectively in performing survey tasks. Ability to openly discuss conflicts/controversy, and to seek assistance when appropriate to make decisions and resolve conflicts. U.S. Citizenship is required for this position Ability to travel up to 75% of the time on a regular basis is required. Compensation and Benefits of the Registered Dietitian Health Care Facility Surveyor: The salary for this position is competitive and negotiable This is a Full-time position (Monday - Friday) Flexible paid vacation days Paid holidays Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Airline and hotel points accumulate for employee's personal use Employee discounts Employee retirement plan (401k) with a generous match and immediate vesting Company-paid tax-free Health Savings Account (HSA) Health insurance Dental insurance Vision insurance Company-paid life insurance Company-paid disability insurance Extensive training opportunity Predictable work schedule If you would like to learn more about other opportunities we offer, please call our office: (607) 478 1810 or submit your Resume/CV to hr@irecruitings.com

Position Title: Dietitian, PPV Department: Radiation Therapy-E Purpose: According to established hospital and departmental policies and procedures, the clinical registered dietitian (RD) uses advanced clinical skills and critical thinking, review of data from the patient's medical and other healthcare professionals, to perform the nutrition care process. The RD performs in depth nutrition assessment to determine the nutrition diagnosis. Appropriate nutrition intervention is recommended. The dietitian frequently calculates parenteral and enteral nutrition based on assessed needs and makes recommendations. The dietitian must monitor and evaluate the nutrition care plan, determines when resolved or makes another recommendation for improvement in nutritional status. The duties of the dietitian are technical and complex in nature and require advanced skill sets with coordination of care with physician, nurse, pharmacist, and other health professionals. The RD must also be able to provide best educational opportunity for individual, group practice, and community. Report To: Director, Cancer Center Supervisory Responsibility: Guidance: The job requires the provision of occasional guidance and training to others. The job does not have formal or official supervisory responsibilities. Materials Responsibility: Very Limited. Work requires very limited responsibility for material resources. Examples of resources could include personal work materials, supplies or equipment, or very small amounts of cash. The employee has a very limited or indirect amount of control over these resources. Although human error might require the repair or replacement of materials, usually the cost of correcting these errors is minor. The variety and volume of resources is also very limited. Problems associated with material resources are very uncomplicated. Key Relationship: Co-workers/Health System Employees, General Public/Visitors/Volunteers, Physicians/Medical Office Staff, Patients, Families, and Significant Others POSITION SPECIFICATION Education: Bachelor's Degree Field Of Study: Nutrition Special Training: Training Preferred: Certified in Nutrition Support or Diabetes or Peds or Renal; Basic Life Support Licensure/Registration: Licensed Dietitian and Registered Dietitian within 9 months. Experience: No experience required. Interpersonal Skills: Interaction is with a variety of people inside or outside the organization. Communications are of moderate difficulty and sensitivity. Contact with others may involve detailed & lengthy dialogues & exchanges of information. Requires a moderate amount of interpersonal skills. Interactions involve dealing with moderately complicated problem situations or stressful encounters. Working Conditions: There is very limited exposure to adverse environmental conditions. Some undesirable or unpleasant environmental characteristics may occur but the physical environment is generally safe and there is minimal health risk. No safety equipment or unusual precautions are required. The amount of time the employee may experience these minor adverse conditions would be limited to 10% or less of the work day. Possible Exposure to Blood Borne Pathogens: Yes Miscellaneous: Our Commitment Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.

Job Description Registered Dietitian Health Care Facility Surveyor - Iowa (#1302) Employee retirement plan (401k) with a generous match and immediate vesting Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Company-paid tax-free Health Savings Account (HSA) CMS's Long-Term Care Basic Training and SMQT certification are required Impact Recruiting Solutions is currently seeking a Registered Dietitian Health Care Facility Surveyor to fill an opening with a Quality Improvement Consulting Company and will work in a technically exciting environment supporting internal and external customers nationwide. Requirements Must have an Associate or Bachelor's degree in Dietetics Must have successfully completed CMS's Long-Term Care Basic Training and passed the Surveyor Minimum Qualifications Test (SMQT). Must have at least two (2) years of recent experience working as a surveyor accrediting or certifying facilities that serve the residents of long-term care facilities. Must maintain current licensure to practice as a Registered Dietitian Demonstrated history of independent decision-making skills to direct and effectively manage the survey process. Ability to set priorities independently and collectively in performing survey tasks. Ability to openly discuss conflicts/controversy, and to seek assistance when appropriate to make decisions and resolve conflicts. U.S. Citizenship is required for this position Ability to travel up to 75% of the time on a regular basis is required. Benefits The salary for this position is competitive and negotiable This is a Full-time position (Monday - Friday) Flexible paid vacation days Paid holidays Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Airline and hotel points accumulate for employee's personal use Employee discounts Employee retirement plan (401k) with a generous match and immediate vesting Company-paid tax-free Health Savings Account (HSA) Health insurance Dental insurance Vision insurance Company-paid life insurance Company-paid disability insurance Extensive training opportunity Predictable work schedule

Job DescriptionDescription: SIGN ON BONUS Multiple Skilled Facilities and two Assisted Living facilities. Part time and Full time positions available. Travel is required with travel reimbursement. DiningRD is actively seeking a Registered Dietitian/s. Are you interested in improving the lives of seniors? Do you have the desire to work with a company that values and respects you? If so, please keep reading! This position earns competitive pay depending on experience and current needs. We provide our employees great benefits and perks, including: Flexible Schedule Competitive Pay Continuing Education - 12-20 hours per year Extensive Network of Dietitians Training and Mentoring Program Weekly Town Halls Value and Appreciation for Your Teamwork Referral Bonuses Inclusive Culture If this sounds like the right consulting opportunity for you, apply today! ABOUT DININGRD Since our establishment in 1994, we have been nurturing joy through food with long-term care dining programs. Our comprehensive food and nutrition programs are designed and supported by a team of registered dietitians with extensive food service experience. We currently provide dietitian consulting and menu services to more than 4,000 healthcare communities across 49 states. Our incredible team of dining professionals is what makes our company successful. We value our employees and are committed to providing them with a positive work atmosphere. Our team enjoys competitive pay, flexible schedules, and the opportunity to work with a network of expert RD colleagues. Learn more on our website at diningrd.com. A DAY IN THE LIFE OF A REGISTERED DIETITIAN (RD) As a Long-Term Care consulting Registered Dietitian, you improve the lives of seniors by ensuring their meals meet high nutritional standards. You work closely with the clinical team to monitor the nutritional needs of the residents. You might be providing nutrition education, working on an MDS with the team, or formulating your nutrition assessment with input from your dining manager. With a commitment to quality, you provide guidance on all dining services, including meal rounds and sanitation best practices as well as ensuring regulatory compliance with all local, state, and federal regulations. You share your dietary expertise by training and providing guidance to dining managers and staff as well as assisting with policy development. It is also your responsibility to monitor the implementation of effective nutritional care systems. You feel great knowing that your work makes a difference in the lives of the seniors you serve! QUALIFICATIONS Commission on dietetic registration (CDR) credentials Licensed (if required by State) 2 years of consulting experience is preferred, but we will consider many factors. Experience in Long Term Care preferred but not required. Can you effectively prioritize multiple tasks? Do you have solid interpersonal and communication skills? Can you represent our company in a professional manner? Do you enjoy coaching and mentoring others? If yes, give us the chance to review your information! WORK SCHEDULE This position does offer some flexibility during your M-F schedule! Experience: clinical nutrition: 2 years (Preferred) License/Certification: CDR # from ASCEND/Academy of Nutrition and Dietetics (Required) State License, if required for a Registered Dietitian (Required) Work Location: In person ARE YOU READY TO JOIN OUR CONSULTING TEAM? Question? Email our recruiter: ************************* Requirements: