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Registered dietitian vs research dietitian

The differences between registered dietitians and research dietitians can be seen in a few details. Each job has different responsibilities and duties. It typically takes 1-2 years to become both a registered dietitian and a research dietitian. Additionally, a registered dietitian has an average salary of $58,227, which is higher than the $57,712 average annual salary of a research dietitian.

The top three skills for a registered dietitian include patients, patient care and home health. The most important skills for a research dietitian are patients, data collection, and principal investigators.

Registered dietitian vs research dietitian overview

Registered DietitianResearch Dietitian
Yearly salary$58,227$57,712
Hourly rate$27.99$27.75
Growth rate7%7%
Number of jobs6,14450,771
Job satisfaction--
Most common degreeBachelor's Degree, 70%Bachelor's Degree, 71%
Average age4242
Years of experience22

Registered dietitian vs research dietitian salary

Registered dietitians and research dietitians have different pay scales, as shown below.

Registered DietitianResearch Dietitian
Average salary$58,227$57,712
Salary rangeBetween $43,000 And $78,000Between $33,000 And $99,000
Highest paying CityRichmond, CA-
Highest paying stateAlaska-
Best paying companyCVS Health-
Best paying industryHealth Care-

Differences between registered dietitian and research dietitian education

There are a few differences between a registered dietitian and a research dietitian in terms of educational background:

Registered DietitianResearch Dietitian
Most common degreeBachelor's Degree, 70%Bachelor's Degree, 71%
Most common majorDieteticsDietetics
Most common collegeUniversity of Maryland - College ParkUniversity of Maryland - College Park

Registered dietitian vs research dietitian demographics

Here are the differences between registered dietitians' and research dietitians' demographics:

Registered DietitianResearch Dietitian
Average age4242
Gender ratioMale, 7.9% Female, 92.1%Male, 5.4% Female, 94.6%
Race ratioBlack or African American, 8.1% Unknown, 3.7% Hispanic or Latino, 11.1% Asian, 9.3% White, 66.9% American Indian and Alaska Native, 0.9%Black or African American, 9.1% Unknown, 3.6% Hispanic or Latino, 10.8% Asian, 9.7% White, 65.9% American Indian and Alaska Native, 0.9%
LGBT Percentage8%8%

Differences between registered dietitian and research dietitian duties and responsibilities

Registered dietitian example responsibilities.

  • Help patients maintain nutritional adequacy while managing food allergies.
  • Manage the anemia status of patients by reviewing necessary lab data and initiating or adjusting medication doses.
  • Manage the in-store dietitian program providing nutrition education, culinary workshops, food demonstrations, and nutritional assessments.
  • Develop and conduct weight loss programs; provide nutritional counseling for cardiac rehabilitation patients.
  • Diet education to nonsurgical patients on eating disorders, diabetes and other nutrition relate conditions.
  • Cover all topics ranging from weight management to oncology.
  • Show more

Research dietitian example responsibilities.

  • Manage all IRB submissions, sponsor communications, participate in monitoring visits, drug reconciliation and dispensing.
  • Assist with testing and QA of new programs, workflows and software systems.
  • Provide dietary counseling to patients enroll in major pharmaceutical trials and in-house studies.
  • Provide nutrition assessment and calculate individualized nutrition prescriptions to ensure patients' nutritional needs are met.
  • Coordinate a high-risk research site for international study focuse on FDA and CE mark approval of implant insulin delivery technology.
  • Provide individualized nutrition consultations for sports nutrition, weight-loss, diabetes, hypertension and hormonal changes.

Registered dietitian vs research dietitian skills

Common registered dietitian skills
  • Patients, 33%
  • Patient Care, 9%
  • Home Health, 7%
  • Medical Nutrition Therapy, 6%
  • Culinary, 6%
  • Rehabilitation, 5%
Common research dietitian skills
  • Patients, 59%
  • Data Collection, 10%
  • Principal Investigators, 5%
  • Informed Consent, 4%
  • Study Protocols, 3%
  • Medical Nutrition Therapy, 3%

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