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Top 44 Registered Dietitian Skills

Below we've compiled a list of the most important skills for a Registered Dietitian. We ranked the top skills based on the percentage of Registered Dietitian resumes they appeared on. For example, 37.6% of Registered Dietitian resumes contained Nutrition Care Plans as a skill. Let's find out what skills a Registered Dietitian actually needs in order to be successful in the workplace.

These Are The Most Important Skills For A Registered Dietitian

1. Nutrition Care Plans
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high Demand
Here's how Nutrition Care Plans is used in Registered Dietitian jobs:
  • Performed nutritional assessments, developed and implemented nutrition care plans and provided nutrition education for patients at the dialysis center.
  • Conducted nutrition assessments and formulated, implemented, and monitored individual nutrition care plans for hospitalized patients.
  • Evaluate patient nutritional status and implement individualized nutrition care plans based on diagnosis.
  • Develop individualized nutrition care plans and monitor nutritional outcomes.
  • Developed nutrition care plans and provided outpatient nutrition counseling.
  • Performed comprehensive nutrition assessments and developed nutrition care plans.
  • Conducted nutrition assessments and implemented personalized nutrition care plans.
  • Create individualized nutrition care plans.
  • Develop individual nutrition care plans for patients to help prevent adverse health conditions & prevent disease.
  • Conduct nutrition assessment on client s and develop nutrition care plans specific to their needs.
  • Perform nutritional assessments and develop and implement nutrition care plans for residents in the facility.
  • Implement nutrition care plans tailored to a resident's medical and therapeutic needs.
  • Develop, implement, and evaluate nutrition care plans.
  • Authored over 2500 nutrition care plans for residents.
  • Complete patient/family interviews, medical record review, and nutrition care plans and appropriate documentation in a timely manner.
  • Carry out screening, assessment and establishment of nutrition care plans for Oncology and Med Surg patients.
  • Assess nutritional status of patients and design medical nutrition care plans based on the patients health status.
  • Educate and enhance patient's awareness of their specified diet; Implement nutrition care plans
  • Function as a member of the multidisciplinary healthcare team to implement nutrition care plans.
  • Worked with the patient and healthcare team to develop appropriate nutrition care plans.

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2. Weight Loss
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high Demand
Here's how Weight Loss is used in Registered Dietitian jobs:
  • Provided individual Nutrition/weight loss consultation via telephone and email communications with on-site center counselors.
  • Specialize in weight loss/gain, women's health, total wellness, sports, and food allergies.
  • Conduct intense 12 week weight loss group sessions for like-minded people on the road to better health.
  • Created a reproducible wellness and weight loss program for leading cardiologists and general practice physicians in Miami.
  • Managed dietitians, physicians, nurses, psychologists and administrative support for nutrition and weight loss programs.
  • Created corporate wellness programs including a 12 week corporate wellness program and a weight loss competition.
  • Develop custom weight loss plans for each client that meets their day-to-day lifestyle and personal needs.
  • Administered a weekly weight loss program for adults including nutrition education and a basic aerobics class.
  • Conduct weekly weight loss meeting for residents at high nutritional risk and discuss additional interventions.
  • Managed nutrition, lab and supplement programs and a team of weight loss coaches.
  • Recommend oral supplements for patients at risk for weight loss and skin breakdown.
  • Marketed weight loss programs by networking with physicians and prospective clients.
  • Created and delivered nutrition workshops to weight loss clientele.
  • Assisted in patient care for weight loss clinical trial
  • Provide weight loss services via unique remote programming.
  • Analyzed online food diaries and provided individualized feedback in person, telephonically, and electronically for weight loss program participants.
  • Educate patients at nutritional risk for Diabetes, Dialysis, Cardiac Issues, Weight Loss, Bariatric Surgery, and Pediatrics.
  • Provide individualized nutrition therapy to clients for weight loss, diabetes, heart disease, and food allergies and intolerances.
  • Developed a weight loss program with a team of health professionals Counsel overweight/obese patients with weight loss/maintenance goals
  • Provided individual counseling for weight loss, fibromyalgia, chronic pain, arthritis and other debilitating conditions.

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3. Diabetes
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high Demand
Here's how Diabetes is used in Registered Dietitian jobs:
  • Created customized educational materials for patient and community outreach in diabetes, weight management and nutrition-related content areas.
  • Developed nutrition education classes regarding nutrition and diabetes prevention.
  • Developed and implemented a diabetes workshop and education event.
  • Participate in the Diabetes Self-Management Education (DSME) program that designs interventions to individual patient s self-management education needs.
  • Provided strategic programming ideas to evaluate special populations {cancer, diabetes, cardiovascular, EDO's}.
  • Planned, developed and taught diabetes and weight management classes on St. Vincent's Mobile Health unit.
  • Provided nutrition counseling to clients in the DiabeteSmart and DS-2 (for kids) outreach programs
  • Lead the teaching of the 16-week Diabetes Prevention Program in a small group setting bi-annually.
  • Provide food demonstrations and workshops for veterans with diabetes, substance abuse, etc.
  • Travel to patients homes post referral from home health agencies for MNT for diabetes.
  • Led weekly nutrition classes for weight loss, cholesterol control and diabetes education.
  • Worked as a lifestyle coach with the National Diabetes and Heart Prevention Program.
  • Improved and updated diabetes education materials based on annual ADA standards.
  • Teach the nutrition class to diabetes patients in the DSME program.
  • Conduct Diabetes education with Native and Non-Native Diabetic patients in clinic.
  • Initiated project to update diabetes menu.
  • Provide individual medical nutrition therapy to patients with diabetes and related comorbidities.
  • Achieved requirements to sit for CDE exam with more than 2 years experience and 1,000+ direct diabetes self management education hours.
  • Prescribed and monitored individual MNT with specialty in weight management, diabetes, hyperlipidemia, hypercholesteremia, hypertension and GERD.
  • Consulted and assessed diabetic Patients; provided Nutrition Education on Insulin Management and Delay progression of Pre diabetes.

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11 Diabetes Jobs

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5. Dietetic Interns
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high Demand
Here's how Dietetic Interns is used in Registered Dietitian jobs:
  • Provided comprehensive nutritional care for dialysis patients and supervised dietetic interns to achieve high competency in the field of nutrition
  • Administered staff development programs and the Administrative dietetic interns' rotations.
  • Completed performance reviews for clinic employees and supervised dietetic interns.
  • Supervised dietetic interns during nutrition clinical rotations.
  • Mentored dietetic interns and nutrition students.
  • Train nurses, nursing assistants, nutrition assistants, dietitians, and dietetic interns on computer charting system.
  • Acted as preceptor for class of 8 dietetic interns as they completed a 2-week in-patient Cardiology/Oncology rotation.
  • Served as Supervisor of Dietetic Interns; prepared evaluations of intern's overall job performance.
  • Provided nutrition in-services to the physicians, medical students, and dietetic interns.
  • Oversee training of new staff, SDSU students, or dietetic interns.
  • Served as a preceptor to dietetic interns and dietetic students.
  • Serve as a preceptor for Dietetic Interns and nutrition volunteers.
  • Act as mentor and preceptor for dietetic interns and students.
  • Trained and oriented new employees, precept dietetic interns.
  • Act as a preceptor to interns completing dietetic internships.
  • Acted as a mentor and trained dietetic interns.
  • Served as preceptor to dietetic interns.
  • Assisted with dietetic interns as needed.
  • Trained healthcare professionals and case managers in community nutrition; mentored dietetic interns and managed nutrition staff and volunteers.
  • Managed dietetic interns and pre-med student volunteers.

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6. Patient Care
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high Demand
Here's how Patient Care is used in Registered Dietitian jobs:
  • Participated in interdisciplinary patient care planning / health team conferences and quality assurance audits.
  • Collaborated with physician/nursing staff to achieve goals & identify progress in patient care/program development.
  • Participated in patient care conferences with other disciplines to solicit nutrition recommendations
  • Provided medical nutrition therapy to optimize patient care.
  • Implement nutrition intervention, collaborate with patient care team and educate patients/ caregivers on all aspects of MNT including diet therapy.
  • Conduct the nutrition portion of interdisciplinary team meetings to discuss inpatient care needs and goals as well as discharge planning.
  • Communicate with health care team, integrating specific goals and approaches for nutritional care into the total patient care plan.
  • Collaborate with a team of doctors, nurses, and social workers in order to provide outstanding patient care.
  • Collaborate with ancillary staff such as SLP and PT to provide appropriate MNT for patient care.
  • Interacted with Pediatric Pulmonary Clinic staff and students as part of interdisciplinary patient care team.
  • Applied appropriate nutritional measures to solve complex problems of patient care.
  • Consulted and coordinated patient care with other team members and physicians.
  • Evaluated patient care needs, prioritized treatment and maintained patient flow.
  • Attended presentation given by Dietitian for Cardiac Patient Care.
  • Provide patient care plans and follow ups.
  • Coordinate patient care with medical providers.
  • Communicated with interdisciplinary healthcare team in order to provide optimal patient care.
  • Collaborated with interdisciplinary healthcare team concerning patient care.
  • Collaborated with physicians and other healthcare providers to coordinate client care leading to seamless and efficient patient care
  • Attended department meetings and participated in patient care discussions about treatment plans and follow-up.

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346 Patient Care Jobs

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7. MDS
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high Demand
Here's how MDS is used in Registered Dietitian jobs:
  • Coordinate all preliminary and comprehensive nutrition assessments including MDS and care plan documentation for each resident in a 120-bed facility.
  • Participate in completing, coding, and revising the Long Term Care Minimum Data Set (MDS).
  • Enter Minimum Data Set (MDS 3.0) information for each patient per Medicare/Medicaid requirements.
  • Perform Minimum Data Set (MDS) on each resident per Medicare guidelines.
  • Assist in MDS coordination for nutritional care pertaining to the RAI process.
  • Utilized 'Momentum' computerized program for MDS input and diet cards.
  • Complete new admissions, quarterlies, annual assessments and MDS's.
  • Follow up with nutrition assessments consistent with MDS schedule.
  • Create individual care plans and MDS for residents.
  • Participate in weekly MDS Care Conference.
  • Care planning, MDS documentation.
  • Complete MDS 2.0, CAA and care plans.
  • Create care plans and MDS for all patients.
  • Implement Quality Improvement Projects as needed * Complete Minimal Data Sets (MDS) as per regulations.
  • Completed sections K and L of the MDS, wrote individualized RAPs and Care Plans.
  • Complete MDS assessments quarterly and annually using Matrixcare.
  • Input weekly MDS 3.0, CAA ( formerly RAPS) and care plans as needed.
  • Complete MDS 3.0 and Care Area Assessments (CAAs).
  • Experienced in Meditech, GeriCard, MDS 2.0 and 3.0, and CBord.
  • Assess, Plan, Implement, and Evaluate Nutritional Care Care Planning and MDS Continuous Quality Improvement Meal Rounds

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1 MDS Jobs

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8. Meal Plans
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high Demand
Here's how Meal Plans is used in Registered Dietitian jobs:
  • Created personalized meal plans and developed educational materials to teach clients about healthful eating behaviors and nutrition.
  • Create customized meal plans and exercise recommendations Conduct nutrition workshops and informational seminars
  • Adjust residential meal plans according to dietary specifications adhering to CLHF regulations.
  • Develop patient education materials including personalized meal plans and recipes.
  • Create individualized sample meal plans for members while addressing specific needs and focusing on portion control and behavioral changes.
  • Create weekly meal plans, handouts and worksheets on a variety of health topics, and develop recipes.
  • Work with patients individual to assess nutrition, construct meal plans, and set nutrition related goals.
  • Provide nutritional assessment, meal plans, counseling and nutrition group education for clients with eating disorders.
  • Develop personalized meal plans to include recommendations for fruit, vegetables, dairy and fiber rich sources.
  • Developed specialized meal plans and educations for patients to support health during weight loss and maintenance.
  • Analyze diets for adequacy and write meal plans as needed using Nutritionist Pro software.
  • Conducted nutrient analysis and designed meal plans for patients with specialized diets.
  • Develop personalized meal plans, patient education material and programs as needed.
  • Developed 24 performance specific meal plans for high school athletes.
  • Developed meal plans to meet the member's lifestyle.
  • Develop meal plans & recipes for special diets.
  • Established healthful and therapeutic meal plans and menus.
  • Create meal plans and monitor nutritional intake.
  • Designed personalized meal plans for patients with conditions including eating disorders, obesity and diabetes.
  • Strategized with patients and caregivers to develop therapeutic meal plans in the hospital and outpatient cardiac rehab program.

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9. Diet Orders
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high Demand
Here's how Diet Orders is used in Registered Dietitian jobs:
  • Assessed, evaluated and educated patient on diet orders in the surgical, cardiac, renal and general nutrition units.
  • Maintain records of patients' diet orders, supplement orders, dining locations, food allergies, and food preferences.
  • Input in computer any food modifications(pureed, mechanical soft, ground), supplements and diet orders.
  • Maintained and updated a database of over 295 student diet orders within the school district.
  • Diet counseling and education for therapeutic diet orders and life style changing strategies.
  • Work with medical staff and nutrition services to ensure compliance with diet orders.
  • Inspect diet trays for conformance to physician s diet orders prior to delivery.
  • Updated dietary documentation as changes occur, process diet orders and changes promptly.
  • Followed Doctor's prescribed diet orders and counseled patients on therapeutic diets.
  • Calculated special diet orders for specific patients- diabetic, weight loss etc.
  • Modified diet orders, made appropriate referrals, and provided nutrition education.
  • Oversee all dietary operations and doctor's diet orders for clients.
  • Maintained a dietary record of diet orders and food preferences.
  • Revise and modify menus based on medical diet orders.
  • Maintain accuracy of resident tray card system, including diet orders, food preferences, and anthropometrics.
  • Write therapeutic diet extensions for all diet orders not included in the SunBridge diet formulary and menu program

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10. Renal Disease
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high Demand
Here's how Renal Disease is used in Registered Dietitian jobs:
  • Provided monthly and ongoing nutrition counseling, education, and assessment of lab values for all patients with end-stage renal disease.
  • Provide medical nutrition therapy to patients with diabetes and/or renal disease and manage the nutrition care process.
  • Evaluated and addressed nutritional needs of patients with End Stage Renal Disease requiring dialysis treatments.
  • Provided nutrition assessment & education for patients with End Stage Renal Disease on HD/CAPD/Pediatric Dialysis.

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11. Counsel
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high Demand
Here's how Counsel is used in Registered Dietitian jobs:
  • Provided individualized nutrition education and counseling according to patient diet order to improve awareness of nutritional needs upon discharge.
  • Provided Medical Nutrition Therapy and individualized nutrition counseling for patients with a variety of nutrition related concerns.
  • Registered Dietitian/Nutrition Consultant/Educator Educated, counseled, and supported patients to make long-term behavior and lifestyle changes.
  • Provide medical nutrition therapy counseling and education to members and caregivers.
  • Provided individual nutrition counseling and personal training services upon referral.
  • Provided nutrition assessments and nutrition counseling for club members.
  • Performed nutrition assessments and diet counseling for residents.
  • Counseled patients regarding special dietary needs.
  • Provide ongoing, individualized nutrition counseling.
  • Provide one-on-one nutrition counseling to members by assisting them in developing a healthy lifestyle plan and goals.
  • Conduct initial nutrition assessments and weekly nutritional counseling sessions with clients in the program.
  • Assessed, educated and counseled patients on medical nutrition therapy and weight loss.
  • Conducted nutrition counseling to patients with eating and weight related disorders.
  • Provided nutrition counseling and diabetes education for home bound patients.
  • Counseled cardiac and pulmonary patients: disease specific meal planning.
  • Perform nutritional screens and assessments Counsel and educate patients, family members, and facility personnel on proper therapeutic and basic nutrition
  • Performed biometric screenings (cholesterol/blood pressure/glucose/body composition/EKG) followed by results counseling at community events and health fairs.
  • Performed nutrition assessments, follow-ups, dietary counseling, and interpreted relevant lab results.
  • Provided medical nutrition therapy and counseling for bariatric patients pre surgery and post surgery.
  • Functioned as a Lifestyle Counselor for participants enrolled in the Choose To Loose Program, a weight loss research study.

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174 Counsel Jobs

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12. Dietary Department
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high Demand
Here's how Dietary Department is used in Registered Dietitian jobs:
  • Enhanced leadership and communication skills by developing and directing Dietary Department staff of four in a start-up addiction recovery facility.
  • Supervised departmental managers to ensure that dietary departments were operating within NYS sanitary code guidelines.
  • Participated in community outreach program and promoted the dietary department in a 30-minute televised
  • Designed and implemented continuous quality improvement for both nursing and dietary departments.
  • Provide monthly in-services to Dietary Department associates and facility associates as needed.
  • Monitored and evaluated the quality of Dietary Department and Certified Dietary Managers.
  • Conduct monthly sanitation and safety inspections of the Dietary Department.
  • Assisted the Dietary Manager as needed with Dietary Department responsibilities.
  • Facilitate monthly Dietary Department staff in-services.
  • Assist in the planning, developing, organizing, implementing, evaluating, and directing of the Dietary Department.
  • Assisted with the management of the dietary department and the purchasing of food and supplies.
  • Educate the Dietary Department staff on food safety, health and sanitation practices.
  • Head of dietary department which includes two Dietitians and 20 kitchen staff.
  • Planned, directed and monitored the clinical functions of the dietary department.
  • Planned, organized and directed the activities of the dietary department.
  • Partner with the district managers to run quality dietary departments.
  • Planned and directed the overall operation of the dietary department.
  • Provide direction in all aspects of dietary department.
  • Key Achievements: * Decreased expenditures for the dietary department, and reduced turnover through increased involvement in day-to-day operations.
  • Oversee some of the aspects of the dietary department, giving in-services when needed.

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13. WIC
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high Demand
Here's how WIC is used in Registered Dietitian jobs:
  • Provide appropriate nutrition education and referrals to WIC participants including dietary recommendations and therapeutic formula requests.
  • Provided WIC Nutrition Counseling Services, outpatient nutrition counseling services for tribal organization in Northern Wisconsin.
  • Develop, implement, and evaluate fiscal management, policies and procedures of the WIC and Breastfeeding Peer Counselor programs.
  • Discussed proper nutrition, smoking, and alcohol, recommended weight gain, breastfeeding and introduction to WIC.
  • Collaborate with the WIC program at Chelsea Medical Center, Naval Hospital, and Port Royal Medical Center.
  • Designated as a local breastfeeding advocate and increased Wilson County WIC participant breastfeeding rates to 25 percent.
  • Assisted in obtaining SDSU Research Foundation grant money by monitoring of government funded WIC nutrition programs.
  • Assess needs of WIC participants and counsel high risk clients with special dietary concerns.
  • Executed (twice) the clinical nutrition piece of the compliance process for JCAHO.
  • Assessed nutritional needs of WIC (Women, Infant, and Children) clients.
  • Conducted on-site reviews of WIC Service Associates every six months.
  • Participated in the Montana Special Supplemental Nutrition Program for WIC.
  • Trained and monitored the competence of WIC Services Associates.
  • Provide dietitian services for the WIC and medical departments.
  • Managed employees for four outreach community WIC clinics.
  • Assist with WIC services in the clinic.
  • Assess WIC clients, provide nutrition education, and perform anthropometrical measurements and hematological tests.
  • Conduct quality assurance on individual and class observation of Degreed Nutritionist, WIC Nutrition Assistants, and Nutrition Services Assistants.
  • Provided counseling and followed up with clients and their physicians when a special WIC formula was prescribed.
  • Conducted health and diet assessments; provided counseling to women, infants and children at WIC clinics.

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14. Oncology
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average Demand
Here's how Oncology is used in Registered Dietitian jobs:
  • Managed therapeutic diets and provided nutritional education to oncology patients while taking into account medication and treatment nutrition implications/side effects.
  • Represent the Food and Nutrition Department on hospital committees including the Cancer Committee; participate in oncology interdisciplinary rounds.
  • Provide inpatient medical nutrition therapy with an emphasis on medicine and oncology.
  • Provided individualized, oncology specific medical nutrition therapy in an out-patient setting.
  • Provide comprehensive medical nutrition therapy specializing in oncology nutrition.
  • Created first oncology center clinical nutrition program.
  • Assess for need and provide nutrition support services for radiation oncology patients indicated as high risk of nutritional deficiencies i.e.
  • Assessed and made nutrition recommendations for patients in hospital setting - ICU, Oncology, Renal, and other areas.
  • Provided nutrition care for AIDS, Cardiac, Diabetes, Renal, Oncology and patients.
  • Cover Surgical ICU, med-surgical floors, Oncology/hematology floors+ assist with trauma and transplant floors.
  • Assess nutrition status and provide recommendations for patients in the Medical/Oncology and Step-Down Burn units.
  • Worked on the oncology, and medical surgical units providing nutrition support and counseling.
  • Experience within critical care unit, neurology unit, Oncology unit and med-surge units.
  • Covered all topics ranging from weight management to oncology.
  • Lead Dietitian for Oncology Rounds.
  • Assessed and educated oncology patients in the outpatient Radiation Medicine Department on a consult basis.
  • Performed 12-15 nutrition assessments for patients in ICU, telemetry, burn, oncology, med/surg floors per day.

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7 Oncology Jobs

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15. Health Fairs
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average Demand
Here's how Health Fairs is used in Registered Dietitian jobs:
  • Led educational presentations and participated in health fairs on topics of nutrition and wellness to community organizations, i.e.
  • Participated in community health fairs.
  • Provided waiting room presentations and food demonstrations for patients in English and Spanish, including food demonstrations in community health fairs.
  • Represented the Giant Eagle Nutrition Program at various health fairs, including the Ohio Dietetic Association's Annual Conference.
  • Participate in outreach activities with the migrant program as well as school based health fairs in all three counties.
  • Promote health and wellness throughout campus community with health fairs and highlight healthy eating options within dining hall.
  • Participated in multiple health promotion events around Fort Bliss including health fairs and sports nutrition and performance seminars.
  • Executed health fairs and provided detailed information on nutrition and wellness, as well as administering BP testing.
  • Attend health fairs, seminars, and conferences to learn innovative and trendy health-related resources and knowledge.
  • Provided food demos for grocery stores and health fairs with Organic Bistro and Helen's Kitchen products.
  • Provide nutrition expertise at Ogilvy and Mather via individual counseling, health fairs and group presentations.
  • Work with Wellness Department on presentations for health fairs, seminars and various clients.
  • Participated in NBC news health fairs to provide the public with current nutrition information.
  • Planned and executed activities for Health Fairs, conducted food demos, and supermarket tours
  • Participated in planning and organizing health fairs and special outreach events as required.
  • Provided nutrition education to the community via health fairs and seminars.
  • Provide nutrition information and health screenings at health fairs/public events.
  • Led community programs, classes, and health fairs.
  • Participated in local health fairs.
  • Serve(d) as Department of Nutrition representative dietitian at several employee and community health fairs.

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16. Food Allergies
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average Demand
Here's how Food Allergies is used in Registered Dietitian jobs:
  • Individualized one-on-one nutrition counseling including education on weight loss, diabetes, food allergies and general wellness.
  • Obtain resident information on admission regarding food allergies and preferences.
  • Helped patients maintain nutritional adequacy while managing food allergies.
  • Plan daily meals for 60+ companies throughout San Francisco, taking into account each individuals' dietary preferences and food allergies.
  • Collaborate with staff of Dining Services in order to meet the needs of students with food allergies and dietary restrictions.
  • Counseled Spanish speaking patients with heart disease, obesity, food allergies, gestational diabetes and diabetes type II.
  • Created special menus to accommodate children with multiple food allergies.
  • Provided personal nutritional counseling and wellness classes for diabetics, hyperlipidemia and food allergies.
  • Developed and implemented special diet menus to accommodate students with food allergies/intolerances/sensitivities.
  • Educated patients about specific food allergies/intolerances.
  • Specialize in nutrition education for children whom are obese, have food allergies, Autism and otherdisorders that effect nutritional status.
  • Counseled students individually on healthy eating, food allergies, gluten intolerances, sports nutrition, and vegetarian diet programs.
  • Assessed patients diagnosed with obesity, heart disease, endocrine disorders, and food allergies and intolerances.
  • Provide nutrition counseling for outpatient clients regarding diabetes, hyperlipidemia, childhood obesity, gestational diabetes and food allergies.
  • Provide nutrition counseling and medical nutrition therapy; specializing in digestive disorders, weight management, and food allergies/intolerances.
  • Counseled over 300 individuals with various comorbidities and food allergies !

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17. ICU
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average Demand
Here's how ICU is used in Registered Dietitian jobs:
  • Initiated nutrition involvement and participate in MICU weekly multidisciplinary medical teaching rounds.
  • Developed and delivered monthly nutrition support lecture for MICU residents physicians.
  • Participated in MICU weekly multidisciplinary teaching rounds.
  • Developed inaugural feeding protocol for NICU.
  • Lead nutrition consultant for 20-bed, level III Neonatal Intensive Care Unit (NICU) babies, including weekly multidisciplinary rounding.
  • Educate patients on outpatient basis on Diabetes Self Management skills through the Basics Education curriculum and Life with Diabetes curriculum.
  • Provide 1:1, or small group, diabetes education using the Diabetes Conversation Maps and associated curriculum.
  • Delivered curriculum through classroom presentations, physical activities, games, and small group nutrition coaching.
  • Distributed checks that allowed for healthy food purchasing depending on each particular woman/child's situation.
  • Provided individual and group education for diabetes patients based on ADA program curriculum and standards.
  • Mentor and supervise interns during their clinical rotations and staff relief practicum.
  • Frequent family nutrition education in both ICU setting and clinic based setting.
  • Participated in NICU and DM Specialty Practice teams (SPT).
  • Cover the trauma and pediatric units as well as the NICU.
  • Organized and presented nutrition curriculum that included MyPlate, food safety, food security, and food budget.
  • Provided nutrition assessment and monitoring of patients nutrition status in general medical/surgical floors, medical/surgical ICUs.
  • Developed 12-week curriculum for nutrition education class called Lifestyle Balance Group .
  • Key relationship manager for food and agriculture influencers.
  • Assess and manage provision of enteral and parenteral nutrition in the ICU and Level 2 NICU.
  • Utilized the following programs: Achieve, CareTracker, Gericard, SigmaCare, and Vicura.

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18. Food Safety
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Here's how Food Safety is used in Registered Dietitian jobs:
  • Developed nutritionally adequate four-week cycle menus, conducted regular inspections of kitchens and dining rooms to ensure food safety and sanitation.
  • Administer the course and approved exam for Food Safety Manager/Food Handler certification
  • Conducted meal observations and food safety inspections in patient cafeterias.
  • Develop and implement in-house food safety policies and procedures on proper food handling, preparation, cooking, storage and re-heating.
  • Implemented in-services to staff on food safety, portion control, delivery, food fortification program for at-risk patients.
  • Oversee and enforce food service operations to ensure conformance of food safety, nutrition, sanitation and quality standards.
  • Create and implement staff training in-services focusing on therapeutic diets, meal preparation, and food safety.
  • Complete monthly sanitation and food safety audits and reviewed findings with cooks and food service director.
  • Perform kitchen inspections and educate nutrition and nursing staff on food safety and therapeutic diets.
  • Restructured breakfast meal service to improve food safety and sanitation based on 2009 Food Code.
  • Developed a training manual and educated the staff on therapeutic diets and food safety.
  • Educate dining staff on food safety guidelines per county health department guidelines.
  • Assessed and recorded compliance of center to approved food safety principles.
  • Conduct food safety audits and respond to client satisfaction surveys.
  • Increased understanding of food safety and high quality food production.
  • Provide education on nutrition and food safety.
  • Provide in-services to foodservice staff on food safety, and to medical providers and nursing staff on dietetics policies.
  • Worked with corporate dietitians on benchmarking clinical and food safety data to develop company wide goals and monitors.
  • Provide recommendation to DSM any issues or concern related to sanitation and food safety conducted.
  • Provide in-service trainings surrounding food safety for staff in the homes.

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19. Disease States
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Here's how Disease States is used in Registered Dietitian jobs:
  • Conducted individualized nutrition assessments, patient care planning and patient education regarding multiple nutrition related disease states.
  • Developed patient education materials to increase awareness of nutrition related disease states.
  • Recommend and monitor nutrition support for selected patients of all levels of acuity and a wide variety of disease states.
  • Prepared nutritional care plans/assessments for residents in facilities, as well as education for specific disease states.
  • Used my medical knowledge as a Registered Dietitian to assess residents regarding tube feeding and disease states.
  • Perform Nutritional Assessments, follow-ups and diet education for various diets/disease states based on hospital standards.
  • Counseled patients with current and new onset disease states, drug-nutrient and/or drug herb interactions.
  • Created and conducted group education classes relating to nutrition and various chronic disease states.
  • Provide education on various disease states including diabetes, hypertension, and obesity.
  • Create bulletin boards and pamphlets on symptoms of disease states and healthy eating.
  • Provided individual nutrition counseling to clients with a variety of disease states.
  • Provide MNT for individuals based on their specific disease states.
  • Provided all nutrition assessments for patients with multiple disease states.
  • Provide in-home nutrition assessments for all ages and disease states.
  • Provide one-on-one nutrition counseling to patients with various disease states.
  • Implement medical nutrition therapy practice for various disease states.
  • Provide MNT for various and complex disease states.
  • Counseled clients one on one on various disease states.
  • Created weight loss materials and lead weight loss classes Held one on one appointments with clients regarding weight loss and disease states
  • March, 2015- February, 2016 Provided medical nutrition therapy to patients with a variety of disease states.

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20. Heart Disease
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Here's how Heart Disease is used in Registered Dietitian jobs:
  • Provided one-on-one weight management advising, diabetes education and heart disease education.
  • Developed nutrition education materials on diabetes management and heart disease.
  • Provide comprehensive nutritional counseling for various health conditions including Diabetes, Heart Disease, Renal disease, Weight management, etc.
  • Created and presented nutrition education training modules on multiple topics (Diabetes, Renal Disease, Heart Disease, etc.)
  • Provide diet education and counseling related to diabetes, elevated cholesterol, hypertension, cancer, heart disease, etc.
  • Focused efforts on disease prevention, such as Heart Disease, Diabetes, hypertension, and other diagnoses.
  • Developed healthy dinner lectures on topics such as Diabetes, Osteoporosis, and Heart Disease.
  • Provided phone counseling on prevention and treatment of heart disease
  • Red Bank, New Jersey Performed nutrition assessment and counseling; menu planning; emphasis: heart disease and community nutrition 1987-1989
  • Conducted Medical Nutrition Therapy for clients with Diabetes, Obesity, Heart Disease, Celiac Disease, and Eating Disorders.
  • Lead presentations for 20-30 people/day on the prevention and reversal of heart disease through nutrition and lifestyle changes.
  • Developed weight loss program Counseled women diagnosed with hypertension, heart disease, and diabetes

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21. Healthy Lifestyle Changes
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Here's how Healthy Lifestyle Changes is used in Registered Dietitian jobs:
  • Provision of on-line nutrition counseling for individuals focusing on weight loss and healthy lifestyle changes
  • Support and encourage clients to make healthy lifestyle changes by giving them realistic advise and goals.
  • Provide individual health coaching services for healthy lifestyle changes (in person and via Skype/telephone).
  • Assist and teach participants how to make healthy lifestyle changes and set SMART goals.
  • Promote healthy lifestyle changes via one-on-one counseling and group education classes.

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22. Medical Records
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Here's how Medical Records is used in Registered Dietitian jobs:
  • Review all necessary medical records and interview patients or family to obtain baseline nutritional data.
  • Processed and updated nutrition care plans in electronic medical records.
  • Utilized electronic medical records for nutrition documentation.
  • Access electronic medical records following HIPAA guidelines.
  • Documented relevant information to medical records.
  • Document in electronic medical records.
  • Conduct rounds and audit medical records to determine facility compliance with state and federal guidelines for long-term care.
  • Document nutritional care programs in patients' medical records according to policies and procedures.
  • Complete charting in electronic medical records to maintain an up-to-date chart for each patient.
  • Required the use of Nutrition Care Process when documenting in electronic medical records.
  • Utilize nutrition care process, subjective global assessment, and electronic medical records.
  • Review medical records and lab work to assess nutritional status.
  • Used EPIC electronic medical records (EMR).
  • Documented in the medical records as appropriate.
  • led weekly educational workshops on wellness and various nutrition topics; established and maintained thorough nutritional documentation in patient medical records.
  • Documented client nutritional assessments in computerized medical records (eClinicalWorks EHR) utilizing HIPPA.
  • Maintained accurate medical records while working with an interdisciplinaryteam.
  • Used AHLTA electronic medical records Secret security clearance
  • Experience in paper and electronic medical records, JCAHO Standards, Nutrition Physical Assessment, Nutrition Care Process.

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91 Medical Records Jobs

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23. Care Plan Meetings
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Here's how Care Plan Meetings is used in Registered Dietitian jobs:
  • Participate in weekly care plan meetings discussing any dietary, nutritional supplementation, significant weight and appetite changes.
  • Provided nutrition education residents and their families about all nutritional issues by participating in care plan meetings.
  • Attended and participated in biweekly Interdisciplinary Care Plan meetings.
  • Participate in multidisciplinary resident care plan meetings and committees.
  • Attend care plan meetings for all residents and fill out care plans in accordance with MDS 3.0.
  • Participate with other disciplines in Patient Care Plan Meetings and in developing an individualized Patient Care Plan.
  • Attend morning report, care plan meetings, weight committee meetings, and wound care meetings.
  • Attended to care plan meetings with resident's family to inform about nutrition care.
  • Attend morning report, care plan meetings with interdisciplinary team, and family meetings.
  • Implemented monthly CQI Albumin status reports for multidisciplinary care plan meetings.
  • Complete MDS 3.0 and participate in care plan meetings.
  • Participate in daily rounds and weekly care plan meetings.
  • Participate in weekly care plan meetings.
  • Attend weekly care plan meetings.
  • Participate in interdisciplinary care plan meetings as Dietary Department representative to discuss residents nutritional status and resolve grievances.
  • Attend Team Care Plan Meetings and special functions Coordinates diet information with dining services department for individualized needs.
  • Participate in interdisciplinary team meetings, wound rounds, high risk meetings, and care plan meetings.
  • Attend patient care plan meetings as a valuable member of the multi-disciplinary team.
  • Interacted with the Nephrologists on patient related needs during care plan meetings.
  • Attended care plan meetings and provided inservice training as needed.

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24. Tube Feedings
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Here's how Tube Feedings is used in Registered Dietitian jobs:
  • Calculate nutrition support and selected tube feedings formulas for nutritionally compromised patients.
  • Recommend appropriate nutritional interventions including making suggestions for tube feedings.
  • Complete assessments of patients* Provide recommendations on tube feedings
  • Reviewed diet orders, made recommendations to physicians, calculated nutritional needs, tube feedings, and TPN orders.
  • Set up tube feedings in the home and teach site care - pumps, bolus, and gravity feedings
  • Provided nutritional management for residents with wounds, weight concerns, tube feedings and dialysis.
  • Order tube feedings and set goal rates, flushes, and residual check goals.
  • Assess patients who are on or in need of tube feedings or PPN/TPN.
  • Monitored patients' diets and recommended tube feedings and modified diets as needed.
  • Recommend diets, tube feedings, supplements and medications to facility physicians.
  • Determine proper tube feedings and rates.
  • Communicate with physicians for recommendations orders for tube feedings, parenteral nutrition, nutritional supplementation and education.
  • Monitor 9 residents on Hemodialysis and approx 30 residents on Peg tube feedings as sole source nutrition.
  • Initiate and manage enteral tube feedings.
  • Calculated and assessed enteral and parenteral tube feedings.

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25. Cooking Classes
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Here's how Cooking Classes is used in Registered Dietitian jobs:
  • Teach monthly healthy nutrition cooking classes at local cooking store/catering company.
  • Implement healthy cooking classes for individuals to help develop basic cooking skills and learn about relationship between nutrition and health.
  • Educate shoppers about healthy eating and lifestyles through in-store shopping trips, customer consultations, and cooking classes.
  • Provided nutrition education, food demonstrations, and cooking classes to promote healthy choices and diversify dietary intake.
  • Presented healthy monthly cooking classes on topics such as Diabetes, Cancer Fighting Foods, and Heart Health.
  • Created and led nutrition, fitness and cooking classes for members and neighboring corporations.
  • Developed and provided materials for cooking classes to engage attendees and lead cooking classes.
  • Teach healthy cooking classes and demonstrations for corporate companies in the local community.
  • Oversee recipe selection, forecasting and purchasing for cooking classes and demonstrations.
  • Create and instruct group cooking classes with attention to food safety precautions.
  • Conducted group and/or individual counseling on nutrition education, and cooking classes.
  • Organized and taught nutrition and cooking classes for clients and caregivers.
  • Teach cooking classes, demonstrate the proper handling of food.
  • Demonstrate cooking classes for practical at home food preparation.
  • Offer nutrition and cooking classes to the public.
  • Offer nutrition seminars & healthy cooking classes.
  • Teach cooking classes with healthy recipes.
  • Provide outpatient nutrition counseling Facilitate Store Tours/Cooking classes Teach nutrition education classes in the community

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26. Sports Nutrition
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Here's how Sports Nutrition is used in Registered Dietitian jobs:
  • Provided individualized nutrition consultations for sports nutrition, weight-loss, diabetes, hypertension and hormonal changes.
  • Developed and delivered presentations to hockey, lacrosse, swimming, and volleyball teams on sports nutrition for optimal performance.
  • Developed and presented seminars on healthy eating to sororities, and sports nutrition to athletic teams.
  • Counseled and educated clients on weight loss, sports nutrition, and emotional eating.
  • Served clientele primarily interested in sports nutrition for triathlon, running and cycling racing.
  • Served as sports nutrition dietitian to corporate staff in developing nutritionally sound food products.
  • Assist with creation of youth sports nutrition company and website, NextGear Nutrition.
  • Lead Subject Matter Expert for Nutrition and Sports Nutrition topics
  • Research latest sports nutrition peer-reviewed studies and disseminate to general public.
  • Participated in an optional sports nutrition rotation to counsel collegiate athletes including powerlifters, triathletes, swimmers, and runners.
  • Presented on sports nutrition at the HealthPartners Swimming Seminar for High School Presented at UMN Bariatric Days May 2014.

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27. TPN
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Here's how TPN is used in Registered Dietitian jobs:
  • Recommended tube feeding formulas/TPN for patients/residents.
  • Calculated tube feeding and TPN formulas, fluid needs, and recommended protein and vitamin supplementation for patients requiring alternate nutrition.
  • Remain available for hospital consultation including; diet changes/order, diet education, TPN, etc.
  • Calculate appropriate tube-feed and TPN rates for patients to promote their healing and decrease length-of stay.
  • Improved patient outcomes including infections by reducing the number of inappropriate PPN/TPN orders written.
  • Conducted comprehensive assessments including TF, TPN, and outpatient clinics.
  • Assess and adjust tube feeding and TPN of residents.
  • Experienced in TPN, TF and dialysis.
  • Assess Patients with tube feeds and TPN.
  • Provide medical nutrition therapy and write TPN and enteral nutrition recommendations in accordance with physician orders and ASPEN guidelines.
  • Monitor residents with Dysphagia, TPN, GTF, ESRD, and Fluid Restrictions (secondary to CHF).
  • Monitor residents with Dysphagia, TPN, TF, Renal, and Fluid Restrictions.
  • Recommend and prescribe specialty nutrition such as entral and TPN nutrition when appropriate.
  • Vent patients, Dialysis, TPN, Enteral nutrition and acute clinical care
  • Coordinate TPN/Enteral administration with referral source, pharmacist, physicians and patient.
  • Establish and monitor nutritional status of all TPN and Enteral patients.
  • Write Nutrition Support Orders for TPN and Tubefeeding patients.
  • Assessed the clinical needs of patients needing TPN, Enteral Feedings, Renal, Cardiac, and Diabetes assessments.
  • Manage nutrition care for patients on sub-acute rehabilitation unit, including patient's receiving TPN and Enteral nutrition.
  • Worked with George Bllackburn M.D who specialized in TPN Protein Sparing Therapy

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28. Meal Rounds
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Here's how Meal Rounds is used in Registered Dietitian jobs:
  • Lead meal rounds with head culinary staff to ascertain opportunities for food and service quality improvement.
  • Complete chart audits, patient service surveys, meal rounds, and monthly tray assessments.
  • Conducted patient satisfaction activities, including daily patient meal rounds, to ensure patient satisfaction.
  • Assisted, audited and conducted meal rounds to improve quality standards; conducted in-service education.
  • Preform sanitation inspections of the kitchen, test trays, and daily meal rounds.
  • Conducted quality assurance as needed including test trays and meal rounds.
  • Make meal rounds for patient tolerances, preferences and intakes.
  • Performed tray assessments and meal rounds.
  • Completed Nutrition assessments, enteral feeding, meal rounds, MDS, quarterly reviews and wound rounds.
  • Inserviced staff , completed meal rounds, test trays and created menus.

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29. Cooking Demonstrations
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Here's how Cooking Demonstrations is used in Registered Dietitian jobs:
  • Develop and implement corporate wellness programs, client presentations and cooking demonstrations.
  • Coordinate and plan grocery educational tours and cooking demonstrations.
  • Conducted group education and cooking demonstrations four times/week.
  • Conducted bi-weekly group education and weekly cooking demonstrations.
  • Contributed to the development and implementing of off site health fairs including education, health testing, and cooking demonstrations.
  • Perform cooking demonstrations 3x per week while providing nutrition facts and information on each recipe.
  • Create new recipes and lead cooking demonstrations to individuals wanting to create behavior change.
  • Conduct cooking demonstrations, to enhance client experience and understanding of food.
  • Provided cooking demonstrations and classes to increase client skills and confidence.
  • Participated in health fairs, cooking demonstrations and other wellness initiatives.
  • Conducted healthy cooking demonstrations to businesses and schools.
  • Facilitated group outreach activities such as grocery tours, cooking demonstrations and nutrition presentations.
  • March 2012 Observed cooking demonstrations Sat in on private counseling sessions

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30. Group Classes
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Here's how Group Classes is used in Registered Dietitian jobs:
  • Coordinated and executed weight management program in which patients received continual support and motivation through weekly RD visits and group classes.
  • Increased the number of people participating in nutrition education group classes; Instruct and delegate group nutrition education classes twice weekly.
  • Participated in the development of the first diabetic education program for inpatients and outpatients that consisted of individual and group classes.
  • Developed and conduct group classes entitled Diabetes 101, Evidence Based Weight Management, CHF 101, and Menopause 101.
  • Executed diabetes and weight management counseling and group classes, empowering patients to incite behavior change.
  • Developed the nutrition care component of the Cardiac Rehabilitation Program and conducted group classes.
  • Focus surrounded meal planning and mealtime supervision, group classes, and individual assessments.
  • Conducted research and developed diet education materials for patients and group classes.
  • Performed nutrition assessments, screens, education sessions, and group classes.
  • Revised lesson plans for group classes to be submitted for approval.
  • Instruct weekly group classes for general wellness and diabetic education.
  • Teach group classes in diabetes management with RN, CDE.
  • Conducted weekly cardiac nutrition group classes for patients and families.
  • Provide Diabetes Education individually and in group classes.
  • Facilitate group nutrition education and support group classes.
  • Conducted group classes on nutrition and wellness.
  • Project Dulce Program-Medical Nutrition Therapy specializing in diabetes education individual counseling, and diabetes medical group classes.

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31. Surgery
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Here's how Surgery is used in Registered Dietitian jobs:
  • Developed and coordinated multidisciplinary Gastric Bypass Team to include psych, exercise, nutrition and Surgery team.
  • Performed nutritional assessments on obese patients interested in having weight loss surgery.
  • Conducted nutrition screenings for candidates undergoing evaluation for Gastric Bypass Surgery.
  • Evaluate patients for surgery and provide nutrition recommendations for patients in the Left Ventricular Assist Device program.
  • Provided individual nutrition and lifestyle change counseling for all HealthPartner's members going through weight loss surgery.
  • Assisted with the curriculum development and program manual for telephonic-based weight loss surgery course.
  • Counseled patients on the necessary diet and supplementation changes required after bariatric surgery.
  • Provided nutrition counseling to patients before and after bariatric surgery.
  • Conduct screening of potential candidates for Bariatric Surgery.
  • Monitored and educated bariatric surgery candidates.
  • Travel to patient's homes that are planning to have bariatric surgery to meet their insurance requirements.
  • Can successfully cover eating disorder, ketogenics, Surgery and general ward teams.
  • Facilitate Bariatric Surgery phone course with focus on nutrition after weight loss surgery.
  • Created a bariatric surgery support group.
  • General Medicine, Surgery, Psychiatry Kidney and Liver Transplant Committee Responsible for training and education of dietetic interns
  • Educated patients on pre-op and post-op modifications for laparoscopic surgery.
  • Evaluate and assess all bariatric patients of high volume center for pre and post surgery dietary guidelines.
  • Lead staff trainings in the areas of post-bariatric surgery care and gastrointestinal disorders.
  • Worked in an acute care hospital Educated patients on bariatric surgery diet plan.
  • Teach a pre-op bariatric surgery 12 week class and track participant's progress.

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7 Surgery Jobs

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32. Medical Staff
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Here's how Medical Staff is used in Registered Dietitian jobs:
  • Represented the clinical nutrition department issues on various interdisciplinary, medical staff committees, and policy meetings.
  • Developed and provided education to the nutritional services and medical staff.
  • Provided education/lectures to nursing and medical staff
  • Determined dietary needs of Patients from information gathered from medical staff, Pt charts & other resources.
  • Educate and coordinate with the kitchen, nursing and medical staff on proper implementation of nutrition interventions.
  • Lead lectures to medical staff regarding medical nutrition, resulting in increased awareness of cutting edge therapies.
  • Recommend, implement, or modify nutritional care plans on approval of medical staff.
  • Diet education provided, including, in-services to dietary staff and medical staff.
  • Provided nutrition care to patients and families in collaboration with the medical staff.
  • Work collaboratively with dining services department, nursing, and medical staff.
  • Develop and implement group health classes for patients and medical staff.
  • Work with medical staff to incorporate nutrition care for patients.
  • Present to medical staff and/or patients on various topics as needed
  • Provided education programs for the community and medical staff.
  • evaluate nutrition support, communicate recommendations to medical staff, educate patients on modified diets.
  • Worked with nursing and medical staff to coordinate nutrition care, including diet recommendation, enteral tube feeding recommendation.
  • Work with site medical staff and administration with questions or concerns about medical diets.Intern
  • Conducted in-services to medical staff Accomplishments Developed in-services to present to medical staff.
  • Worked closely with medical staff (Endocrinologists, Gastroenterologists, Cardiologists & Pulmonologists), making recommendations for patient care.
  • Used effective communication with medical staff (ie: nursing staff, doctors, SLP etc.

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7 Medical Staff Jobs

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33. Grocery Store Tours
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Here's how Grocery Store Tours is used in Registered Dietitian jobs:
  • Conducted grocery store tours, home pantry detoxification and interactive educational activities.
  • Conduct grocery store tours, staff presentations, and individual counseling nutrition sessions to meet nutritional goals of participants.
  • Conduct and Organize grocery store tours and food demonstrations for parents and children at local community grocery stores.
  • Conducted grocery store tours for diabetic patients with emphasis on healthy eating, portion sizes and reading labels.
  • Lead grocery store tours to instruct others how to shop for a healthy lifestyle.
  • Conduct grocery store tours educating consumers on healthy choices and nutrition labels.
  • Design and conduct grocery store tours for groups of 5-15 people.
  • Manage and conduct grocery store tours for medical and surgical patients.
  • Instructed group weight loss classes and lead grocery store tours.
  • Lead grocery store tours as well as provide lectures.
  • Create and lead themed grocery store tours and group classes
  • Provide group Grocery Store Tours and Supplement Tours.
  • Conducted nutrition classes and grocery store tours.

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34. Physical Activity
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Here's how Physical Activity is used in Registered Dietitian jobs:
  • Conduct program consultations with club members using nutrition, fitness and lifestyle assessment screening tools to determine current physical activity readiness.
  • Provided diabetes self-management education that incorporated nutrition, physical activity, self monitoring of blood glucose and goal setting.
  • Provided education/information on proper nutrition, physical activity and other lifestyle interventions to positively impact their health.
  • Lead monthly American Cancer Society Nutrition and Physical Activity During and After Treatment community education classes.
  • Conduct on site one-on-one coaching sessions with employees offering nutrition and physical activity coaching services.
  • Evaluated patient's ability to comply with dietary, physical activity, and behavior change recommendations related to chronic disease status.
  • Host wellness seminars on various topics, such as nutrition, stress management, physical activity, spirituality and more.
  • Provide education on nutrition, physical activity, weight loss, weight management & general healthy lifestyle.
  • Teach weekly child weight management classes using food demos, presentations, and physical activity.
  • Provided nutrition & physical activity counseling to a wide range of ages.
  • Consult clients about their eating habits and physical activity.
  • Provided health education through cooking demo presentations, nutrition, physical activity and general health educationpresentation
  • Teach insulin dependent how to titrate insulin as needed based on diet and physical activity.

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10 Physical Activity Jobs

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35. GI
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low Demand
Here's how GI is used in Registered Dietitian jobs:
  • Created and offered nutrition education/diet modification strategies individually and in groups for Cardiac & Pulmonary participants.
  • Registered Dietitian/Nutrition Consultant Provided nutrition educational support to help patients improve their health.
  • Maintain quality and excellence within challenging clinical settings.
  • Provide appropriate diet education to patients and/or caregivers.
  • Instructed overweight and obese patients on the challenges encountered in changing their diet and ways to overcome them.
  • Counseled patients, families, and caregivers on the prescribed diet and monitor adherence and response to therapy.
  • Developed, implemented and engaged State of Montana Employees in multiple and strategic wellness programming.
  • Provide fitness and exercise coaching for individuals and groups ranging from beginners to athletes.
  • Provide sales support through joint sales calls, presentations, and strategic sales planning.
  • Guided members in planning and coordinating general health and wellness strategies.
  • Trained small groups on healthy recipes and meal preparation strategies.
  • Worked in local Pediatric GI office when assigned.
  • Registered Dietitian IV (2013 - 2014)
  • Educated patients to learn from their failures, changing their mindset and how to address crises in a constructive manner.
  • Collaborate monthly with other corporate Registered Dietitians of Premise Health to share best practice and keep informed of nutrition information.
  • Acquired college credits for vocational technical education for teacher's certification from SUNY Oswego with honors and remain Eligible status.
  • Calculate and create enteral and parenteral feeding regimens.
  • Specialized in treating patients with Eosinophilic Esophagitis.
  • Provide nutrition education for wide range of patients; Initiate and monitor enteral and parenteral nutrition support regimens
  • License and Certifications Certified Registered Dietitian Licensed Dietitian ServSafe Certified

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3 GI Jobs

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36. Medical Conditions
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low Demand
Here's how Medical Conditions is used in Registered Dietitian jobs:
  • Worked with corporate and on-line program participants with one-one counseling and individual program adjustment according medical conditions or physician requests.
  • Manage menu planning initiatives for group home kitchen to provide nutritionally adequate meals for adolescent mothers with coexisting medical conditions.
  • Provided education to families, primary care givers and elders regarding therapeutic recommendations based on chronic medical conditions
  • Provide evidence based medical nutrition therapy to individuals with various medical conditions and health concerns.
  • Provided individual/family nutrition education for various medical conditions to individuals/groups across the lifespan.
  • Created and presented various presentations on nutrition relating to specific medical conditions.
  • Conducted nutrition assessments on individuals with various medical conditions.
  • Provided nutrition education as appropriate for medical conditions.
  • Review Health Assessments with participants and make personalized recommendations based on client's individual medical conditions and readiness to make changes.
  • Monitor and assess patients' nutrition status based on the medical conditions, lab work results, and nutrition adequacy.
  • Provide nutrition counseling and education for individuals of all ages and medical conditions to promote optimal health and wellness.
  • Provide medical nutrition therapy, as needed, to help manage or treat medical conditions.
  • Provide medical nutrition therapy to clients with diverse medical conditions in a private practice setting.
  • Review and assess 30 plus tube feeding patients with specific medical conditions.
  • Conduct nutritional assessments on pediatric patients of varying medical conditions and develop nutrition care plan in multi-disciplinary health team environment.
  • Provide medical nutrition therapy for a variety of medical conditions, mainly for diabetic and pre-diabetic patients.
  • Evaluated and treated patients with common to severe medical conditions Supervised dietary staff and kitchen sanitation
  • Apply nutrition interventions for Cardiac, Renal, Diabetic, Gastrointestinal, and Bariatric medical conditions.

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37. Physical Therapy
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low Demand
Here's how Physical Therapy is used in Registered Dietitian jobs:
  • Implemented wellness program with nutrition and also provided post-op nutrition therapy to physical therapy patients
  • Manage the nutrition department at a fitness/physical therapy facility.
  • Collaborate with Pain Management MD in assisting patients through physical therapy & rehab with appropriate exercise and therapeutic nutrition plans.
  • Participated in development of inpatient cardiac rehab program with cardiac nurse and physical therapy readying patients for safe return home.

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38. Disease Prevention
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low Demand
Here's how Disease Prevention is used in Registered Dietitian jobs:
  • Provide counseling/goal-setting and follow-up for children and family members regarding obesity, cholesterol, diabetes and other disease prevention via nutrition.
  • Conducted one-on-one consultations and supermarket tours for disease prevention and health condition management.
  • Presented community-based health promotion / disease prevention programs.
  • Created Wellness Works; a comprehensive wellness program for patients, including nutrition seminars and weekly workshops focusing on disease prevention.
  • Prepared and taught weekly outpatient nutrition classes as part of the cardiac/ pulmonary rehabilitation program on weight management and disease prevention.
  • Provided both group and individualized nutrition counseling focusing on weight management, disease prevention, and health promotion.
  • Counseled patients on relationship between food, nutrition, weight and health maintenance and disease prevention.
  • Conduct seminars and workshops covering nutrition, disease prevention and weight loss to the community
  • Provide nutrition programs and stress relief techniques for increased energy and disease prevention.
  • Researched and wrote patient handouts on the role of diet in disease prevention
  • present informational seminars in the community as a nutrition education consultant to ensure optimal health and disease prevention.

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2 Disease Prevention Jobs

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39. State Regulations
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Here's how State Regulations is used in Registered Dietitian jobs:
  • Provided sanitation inspections for all kitchens in facilities according to state regulations.
  • Review therapeutic diet plans and menus to assure they are in compliance with the physician's orders and State regulations.
  • Contributed to compliance with federal and state regulations as a member of the new account opening team.
  • Followed and familiar with state regulations for rehabilitation centers in regard to nutrition care plans.
  • Oversee dietary staff to ensure nutrition services were in compliance with Title 22 State regulations.
  • Provide quarterly visits to AL and memory care communities as required state regulations.
  • Assured locations were compliant with state regulations and company policies.
  • Provide documentation according to state regulations for the MDS.
  • Maintained State regulations and JCAHO standards of care.
  • Maintained State regulations for nutrition standards of care.
  • Assist the Dietary Manager with oversight of the department ensuring compliance with Federal and State regulations.

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20 State Regulations Jobs

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40. Cardiovascular Disease
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low Demand
Here's how Cardiovascular Disease is used in Registered Dietitian jobs:
  • Increased the clinical outpatient service utilization for nutrition education for patients with diabetes, cardiovascular disease and focus on wellness.
  • Conducted individualized nutrition counseling in specialty areas of weight management, diabetes and cardiovascular diseases.
  • Counseled patients to maximize outcomes in the management of weight, diabetes, cardiovascular disease, and other chronic conditions.
  • Provided diet instruction to address specific chronic health conditions, including obesity, diabetes, and cardiovascular disease.
  • Work daily with employees with diabetes, chronic kidney disease, cardiovascular diseases and overweight/obese individuals.
  • Care for nutrition of obese patients who are undergoing bariatric surgery Preserve nutritional care for patients with cardiovascular disease and diabetes

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41. Food Preferences
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low Demand
Here's how Food Preferences is used in Registered Dietitian jobs:
  • Visited residents upon admission and routinely for the purpose of obtaining food preferences and determining nutritional needs.
  • Reviewed food preferences with residents and documented them using GeriMenu software.
  • Tailor USDA food packages based on individual food preferences/allergies/culture.
  • Work closely with family and friends to help them cope with changes in patient's food preferences and patient's metabolism.
  • Reviewed and monitored food preferences and intake through the use of meal rounds, calorie counts, and intake records.
  • Interviewed residents and family members to obtain diet history and record residents' food preferences.
  • Provide resources and meals plans by assessing dietary needs and food preferences of each patient.
  • Developed food preferences sheet for improvement of patient's satisfaction and decrease food turn over.
  • Visited residents upon admission and complete a diet history, also determine food preferences.
  • Obtain food preferences and maintain tray ticket system.
  • Obtain and update patient food preferences.
  • Visit residents routinely to determine effectiveness of interventions, to update food preferences and evaluate food intake.
  • Create individualized meal plans based on measured calorie needs, anthropometric measurements, medical history, and food preferences.

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42. Pressure Ulcers
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low Demand
Here's how Pressure Ulcers is used in Registered Dietitian jobs:
  • Assess estimated nutritional needs of all residents including tube feeders, residents with pressure ulcers and meeting their needs.
  • Document accordingly on resident's weight changes, pressure ulcers, and lab results.
  • Identify patients with significant weight loss, pressure ulcers and malnutrition.
  • March 2006- May 2009 Identify and monitor residents with pressure ulcers and weight gains/ losses and recommend appropriate interventions.

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43. Weekly Basis
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low Demand
Here's how Weekly Basis is used in Registered Dietitian jobs:
  • Participate in inter-disciplinary care conference meetings by providing nutrition recommendations concerning the nutritional status of each patient on a weekly basis.
  • Conduct, organize and present educational and experiential nutrition-focused groups on a weekly basis.
  • Discussed patient outcome at interdisciplinary meetings on a weekly basis.
  • Attended daily meetings with staff and collaborated with interdisciplinary team on a weekly basis to provide optimal nutrition care.
  • Developed and led nutrition education groups covering various health topics on a bi- weekly basis.
  • Provide status reports and feedback to Wellness Workdays team on weekly basis.
  • Communicate and meet with eating disorder patients/families on a weekly basis.
  • Collaborated with the physician and RPN on a weekly basis.
  • Conduct and oversee weight committee meetings on a weekly basis.
  • Reevaluated patients' progress on a weekly basis.
  • Progress is evaluated on a weekly basis.

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2 Weekly Basis Jobs

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44. Kidney Failure
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low Demand

Registered Dietitian Jobs

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20 Most Common Skills For A Registered Dietitian

Nutrition Care Plans

42.6%

Weight Loss

15.8%

Diabetes

7.9%

Menu Development

4.0%

Dietetic Interns

3.7%

Patient Care

3.2%

MDS

2.9%

Meal Plans

2.7%

Diet Orders

2.6%

Renal Disease

2.3%

Counsel

1.8%

Dietary Department

1.7%

WIC

1.5%

Oncology

1.3%

Health Fairs

1.2%

Food Allergies

1.1%

ICU

1.1%

Food Safety

1.0%

Disease States

1.0%

Heart Disease

0.9%
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Typical Skill-Sets Required For A Registered Dietitian

Rank Skill
1 Nutrition Care Plans 37.6%
2 Weight Loss 14.0%
3 Diabetes 7.0%
4 Menu Development 3.5%
5 Dietetic Interns 3.2%
6 Patient Care 2.8%
7 MDS 2.5%
8 Meal Plans 2.4%
9 Diet Orders 2.3%
10 Renal Disease 2.0%
11 Counsel 1.6%
12 Dietary Department 1.5%
13 WIC 1.3%
14 Oncology 1.2%
15 Health Fairs 1.1%
16 Food Allergies 1.0%
17 ICU 1.0%
18 Food Safety 0.9%
19 Disease States 0.8%
20 Heart Disease 0.8%
21 Healthy Lifestyle Changes 0.7%
22 Medical Records 0.7%
23 Care Plan Meetings 0.6%
24 Tube Feedings 0.6%
25 Cooking Classes 0.6%
26 Sports Nutrition 0.5%
27 TPN 0.5%
28 Meal Rounds 0.5%
29 Cooking Demonstrations 0.5%
30 Group Classes 0.5%
31 Surgery 0.5%
32 Medical Staff 0.5%
33 Grocery Store Tours 0.5%
34 Physical Activity 0.4%
35 GI 0.4%
36 Medical Conditions 0.4%
37 Physical Therapy 0.4%
38 Disease Prevention 0.4%
39 State Regulations 0.4%
40 Cardiovascular Disease 0.4%
41 Food Preferences 0.4%
42 Pressure Ulcers 0.3%
43 Weekly Basis 0.3%
44 Kidney Failure 0.3%
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3,826 Registered Dietitian Jobs

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