Registered dietitian jobs in Jonesboro, AR - 469 jobs

Dialysis Clinic, Inc. is recruiting top talent interested in supporting our nonprofit mission to prioritize individualized care for patients facing chronic kidney disease. Our mission states "the care of the patient is our reason for existence," and our dedicated team embodies our sole purpose during every patient interaction. We seek motivated, compassionate individuals to provide top-notch patient care. DCI offers paid training, competitive pay, weekends off, outstanding benefits and a positive, mission-driven culture. Join DCI today to build relationships and gain fulfillment in our comfortable clinical setting with a lower caregiver-to-patient ratio than other providers. The Registered Dietitian is an integral part of the interdisciplinary team, using nutrition education to help improve quality of life for our patients. RDs are responsible for assessing, monitoring and educating patients and their families on the importance of diet and nutrition in managing chronic kidney disease. Schedule: Part-time, 20 hours/week, weekends off Compensation: Pay range from $60,000-$78,000 annually, depending on renal experience; experience preferred Benefits: Training, support and mentorship opportunities provided by clinic and corporate teams for individuals new to renal care Comprehensive medical, dental and vision benefits Life insurance provided at no additional expense to employee Paid time off (PTO) including holidays Extended Sick Bank (ESB) in addition to PTO - paid time for doctor appointments, sickness or medical leave Retirement plans with $.50 of each contributed dollar matched for eligible employees, up to 8 percent Employee assistance program Wellness program Among others What You Can Expect: Assist patients with making diet and nutrition choices that improve their quality of life Complete comprehensive nutrition assessment for all new and at-risk patients Collaborate with interdisciplinary team and patient to develop and implement individualized care plans based on nutritional assessment; review monthly and document progress toward established goals Identify specific interventions necessary to meet nutritional needs based on evidence-based guidelines, best practices and current research Educate patient and family/caregiver about renal diet and fluid management Monitor monthly laboratory results and weight changes, make recommendations to meet established goals Utilize a patient-centered care approach, respecting and responding to individual and cultural preferences while encouraging engagement Participate in Quality Assessment Performance Improvement process, documenting and attending meetings per clinic policy Compile and create nutrition materials to promote adherence to renal diet guidelines Communicate nutrition concerns with care team, including attending physicians Share kidney disease and nutrition advances with care team as needed Successful Candidates Bring: Excellent communication skills Demonstrated clinical proficiency Desire to collaborate with care teams Ability to problem solve Education/Training: Must be a Registered Dietitian Nutritionist with Commission on Dietetic Registration Minimum one year professional work experience in clinical nutrition as a registered dietitian (after successful completion of registration exam) required Previous renal care experience preferred, not required Job shadow opportunities available DCI's Differentiator: Since opening the first clinic 50 years ago in Nashville, Tenn., our Dialysis Clinic, Inc. family has grown to be the nation's largest nonprofit dialysis provider with more than 270 locations in 30 states, serving nearly 14,000 patients each day. DCI invests in our care teams and funds research to further kidney care and treatment options. DCI prioritizes a holistic approach and offers hemodialysis, home dialysis and peritoneal dialysis treatment options. We empower patients to live meaningful and productive lives while also delivering high quality kidney care, saving lives and reducing hospitalizations. Learn more about DCI and see if we're hiring in a clinic near you! DCI is committed to building a diverse and inclusive organization. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability or veteran status. DCI is a federal contractor and an Equal Opportunity/Affirmative Action Employer-Veterans/Individuals with Disabilities. If you are having difficulty using the online application system or would like to request other accommodations or application methods, please contact Doug Patterson at or ************. Once a request has been made, DCI will initiate a discussion with you about your needs and whether an accommodation can be provided. DCI is committed to providing such accommodations where possible. For more information about equal opportunity please see: ; ; ; and . Security Roles and Responsibilities can be reviewed at:

Bethany Center For Rehabilitation and Healing - Registered Dietitian (RD) Bethany Center for Rehabilitation and Healing is seeking a compassionate and detail-oriented Registered Dietitian (RD) to join our interdisciplinary care team. The Registered Dietitian will be responsible for assessing residents' nutritional needs, developing individualized care plans, and ensuring compliance with all federal, state, and facility dietary regulations. This role plays a vital part in promoting resident health, recovery, and overall quality of life. Registered Dietitian (RD) Key Responsibilities Assess residents' nutritional needs and develop individualized care plans Conduct nutritional assessments upon admission and at required intervals Monitor weight changes, lab values, and nutritional risk factors Collaborate with physicians, nursing staff, and interdisciplinary team members Ensure compliance with state and federal regulations (CMS, DOH, etc.) Provide nutrition education to residents, families, and staff as needed Participate in care plan meetings and quality assurance activities Maintain accurate documentation in the medical record Ensure compliance with therapeutic diet orders and food safety standards Registered Dietitian (RD) Qualifications Registered Dietitian (RD) credential through the Commission on Dietetic Registration (CDR) Current state licensure or eligibility for licensure (if applicable) Experience in a long-term care or healthcare setting preferred Knowledge of CMS regulations and dietary guidelines for skilled nursing facilities Strong communication, organizational, and interpersonal skills Ability to work collaboratively within a multidisciplinary team What We Offer Competitive compensation Supportive leadership and team environment Opportunities for professional growth and development Comprehensive benefits package (for eligible positions), including: Medical, dental, and vision insurance Paid time off 401(k) with employer contribution Continuing education support Bethany Center for Rehabilitation and Healing is an Equal Opportunity Employer and values diversity in the workplace.

Job Title: Registered Dietitian Job Type: Full-time (Monday-Friday, 8:00 AM - 5:00 PM) Travel: 0-15% Qualifications: Bachelor's degree in nutrition, dietetics, or related field required, with coursework accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) Completed an ACEND-accredited supervised practice program Licensure as a Registered Dietitian Nutritionist (RDN) required CPR certification required; Certified Diabetes Care and Education Specialist (CDCES) preferred Proficient in Microsoft Word, Excel, and electronic health record (EHR) systems At least one year of experience in dietetics or a similar role preferred Strong organizational, communication, and time-management skills Job Summary:Discover a rewarding career at Arcare. We are seeking a compassionate, motivated, and results-driven Registered Dietitian to join the Arcare team. In this role, you will provide expert nutritional care and education to patients, families, and caregivers, focusing on Medical Nutrition Therapy (MNT), Diabetes Self-Management Education and Training (DSME/T), and other applicable services. The Registered Dietitian will play a pivotal role in developing and delivering comprehensive nutritional programs, empowering patients to achieve their health and wellness goals. This position requires a collaborative individual who can effectively communicate and work with patients of diverse backgrounds and needs, ensuring accurate documentation and adherence to all professional guidelines and regulations. Reasonable Accommodations To perform this job successfully, an individual must be able to satisfactorily perform each essential duty. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions. Key Responsibilities: Deliver Medical Nutrition Therapy (MNT) and Diabetes Self-Management Education and Training (DSME/T) to patients in Arcare clinics and via Telehealth Assess patient nutritional needs and develop individualized care plans using the Nutrition Care Process Educate patients and caregivers on nutrition and lifestyle strategies for improved health outcomes Document all services accurately in electronic health records, following the Nutrition Care Process Collaborate with the Diabetes Self-Management Program team to enhance service offerings and program development Use health information systems to manage and improve the delivery of nutrition and diabetes care Comply with professional guidelines, including those of the Academy of Nutrition and Dietetics, American Diabetes Association, and federal HIPAA regulations Attend team meetings, professional development opportunities, and continuing education to stay updated on best practices Perform other duties as assigned to support coordinated care and clinic operations Skills & Attributes: Strong communication and interpersonal skills to work effectively with diverse populations Ability to adapt to changing environments and technologies Detail-oriented, organized, and capable of managing multiple tasks simultaneously Empathetic, ethical, and patient-centered in approach Demonstrated ability to build and sustain collaborative relationships with internal and external stakeholders Company Paid Benefits: Health, dental, and vision insurance Paid time off (sick and vacation, up to 96 hours accrued annually) Eight (8) paid holidays One (1) floating holiday One (1) birthday holiday Life insurance Long-term disability Free Arcare clinic benefits for employees with Arcare health insurance Retirement plan (401(k) with company matching up to 200% of 4% after 1 year of employment) Additional supplemental and family coverage available Travel Reimbursement In-house required trainings and recertifications CEU/CME allowance/reimbursement Application Assistance:If you need assistance with the application process, please email *************************. Equal Opportunity Employer:Arcare is committed to creating a diverse environment and is proud to be an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other characteristic protected by law. #ind2

Travel Dietitian Job in Blytheville, AR - A Supportive Team That Truly Cares Setting: Please contact for Setting details Shift: Unknown If you're a Travel Dietitian looking for a travel assignment where you feel valued, supported, and understood, this opportunity in Blytheville, AR could be the perfect fit. At Anders Group, we specialize in connecting travel Dietitian within assignments that prioritize teamwork, communication, and great patient care. If you have 2+ years of Dietitian experience (or are close to it), we'd love to talk with you. You can apply at jobs.andersgroup.org or call ************ to connect with a recruiter who will support you throughout your entire travel Dietitian journey. Requirements Actively working as Dietitian Minimum 1-2 years of recent experience in related modality Graduation from an accredited Dietitian program Active Dietitian license (or eligibility) BLS (AHA) Additional assignment details will be shared during your recruiter call Why Travel Dietitian Choose Anders Group When you join Anders Group as a Travel Dietitian, you're welcomed as a person-not a number. We take time to learn your goals, find travel Dietitian jobs that truly match your needs, and make every step of the process smooth and stress-free. Many clinicians choose to return to us for future travel Dietitian assignments because they know we genuinely care. Benefits Health & Life Insurance, 401(k), Employee Assistance Program, Purple Card (Patient Advocate) Licensure & CEU reimbursement, Daily Per Diems, Travel & Rental Car reimbursements Flexible pay packages, continuing education resources, referral bonuses We're committed to offering competitive travel Dietitian pay packages and supporting you with everything you need for a successful Travel Dietitian assignment. Next Steps We staff travel Dietitian jobs in all 50 states, and we'll work with you to find assignments that fit your lifestyle and career goals. Apply at jobs.andersgroup.org or call ************ to get started. Refer a Friend & Earn $500 Know another Dietitian or clinician looking for a travel assignment? Refer them-after they complete a 13-week contract, you'll earn $500. Learn more: andersgroup.org/refer-a-friend-program

We are in need of one PT and one FT Dietitian. The following credentials needed: Registered and licensed in the state of Missouri Interviews will be conducted via phone or in person Anticipated time frame: 6 months to one year with possibility of extension Orientation as follows: Four days of NEO (New Employee Orientation) Dietitians are responsible for providing Medical Nutrition Therapy to the consumers of Fulton State Hospital, as part of an interdisciplinary team approach. Treatment programs include the Competency Restoration and Forensic Treatment (CRAFT), Social Learning Program (SLP), New Outlook Program for Behavior and Mood Self-Management (NOP), Recovery and Self-Motivation (RSM), and the Sex Offender Rehabilitation and Treatment Services (SORTS). This is a great position to build dietetic skills within a mental health setting, working alongside consumer treatment teams that include several professional disciplines. Minimum Qualifications: Possession of a current license to practice as a Dietitian in the State of Missouri Preferred Qualifications One or more years of professional dietitian experience obtained after receipt of licensure as a Dietitian in Missouri or registration as a Dietitian by the Commission on Dietetic Registration All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. Remarks: Full-Time position will be 40 hours per week - flexible hours Part-Time position will be 20 hours per week - flexible hours About Us: We are specialized in recruiting and deliver the best professional talent of industry and we are committed to deliver best experience for our clients and job seekers. With over two decades of experience in the recruitment industry, we proudly help you to find the next job that matches your professional skills. Our team understands your needs or requirement before starting the recruitment, that enables to find the high quality of talent with high success rate of talent delivery, keeps us continue to be the best in the industry. By responding to this job posting, you are consenting to receive text/SMS messages from us. Thank you.

The Registered Dietitian I helps to provide a nutritionally sound and cost-efficient food services program that will meet the needs of students while maintaining compliance with all local guidelines as they relate to nutrition regulations. Utilizes technical training and government-mandated nutritional standards on food health to develop healthy menu implementation plans. May work closely with Food & Beverage Development and management teams. Job Responsibilities Plans menus in accordance with Aramark guidelines. Visits school cafes on a regular basis. Supports the maintenance of recipe development, menu production, and foodservice management standards. Supports nutrient analysis for all food items served. Educates clients and consumers, regarding healthy food choices through school training and community outreach. Assists with new employee training. Works with management and supervisors to ensure delivery of quality food services. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications * Previous relevant working experience preferred * Requires a bachelor's degree at an accredited institution with course work accredited or approved by the appropriate nutrition and dietetics agencies * Earn and maintain applicable certifications, registrations, licenses, credentials, and continuing education requirements by the appropriate accredited local agencies * Formal eligibility to practice dietetics in geographic location where applicable * Ability to maintain a friendly, efficient, positive customer service attitude toward customers, clients, and co-workers * Ability to maintain a contagious and positive work ethic and inspire others Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ***************************** or connect with us on Facebook, Instagram and Twitter. Nearest Major Market: Little Rock

Additional Job Information 40 Hours per week $4,000 Sign on bonus eligible Monday through Friday 7:00 a.m. to 3:30 p.m. Weekend and Holiday rotation required by department Benefits start first week of employment! Overview Job Summary: Provide medical nutrition therapy (nutrition assessment, nutrition screening, counseling, education, modified diet formulation, nutrition intervention) for in-patients and out-patients (clinic setting) appropriate to age-related needs and diagnosis/disease. Maintains high level of involvement and visibility in patient care areas. Job Responsibilities: Assesses, makes recommendations, and plans for patient's medical nutrition therapy. Implements medical nutrition care in collaboration with the medical team. Promotes dietetics through education, training, and participation in research. Performs Other Responsibilities as Assigned. Minimum Qualifications: Experience: None Required Supervisor Experience: None Required Degree: Bachelor's Degree in Nutrition Licenses & Certification: Licensed/Registered Dietitian Preferred Qualifications: Degree: Master's Degree in Dietetics Work Shift Day Shift (United States of America) Legal Statement The above information on this description has been designed to indicate the general nature and level of work performed by employees in this position. It is not designed to contain or be interpreted as an exhaustive list of all responsibilities, duties and qualifications required of employees assigned to this job. Equal Opportunity Employer

Functions as a member of the cancer care delivery team together with medical oncologists, radiation oncologists, surgical oncologists, clinic/infusion room nurses, patient navigators, and the psychosocial team. The goal is to manage all aspects of the nutrition plan to include assessing the nutrition status of cancer patients, implementing nutrition care plans, monitoring the needs of nutrition plans and management of alternative plans. Performs other duties as assigned. Responsibilities Screens patients using accurate and relevant data to identify and prioritize patients at risk for malnutrition. Uses accurate and relevant data and information to identify and evaluate nutrition related problems. Identifies and implements the appropriate plan designed with the intent of changing and/or correcting a nutritional decicit. Provides ongoing education, counseling and training to all patients, staff and community. Serves as a community liaison, participates in research and will maintain credentials by participation in ongoing educational activities. Completes assigned goals. Requirements, Preferences and Experience Education Minimum: TN state licensure as a Licensed Dietician/Nutritionist within one year of hire. Experience Minimum: Two (2) years of nutrition experience in an acute care or outpatient setting preferred. Experience teaching clients of diverse ethnic, cultural, and education backgrounds with strong written and verbal interpersonal skills. About Baptist Memorial Health Care At Baptist, we owe our success to our colleagues, who have both technical expertise and a compassionate attitude. Every day they carry out Christ's three-fold ministry-healing, preaching and teaching. And, we reward their efforts with compensation and benefits packages that are highly competitive in the Mid-South health care community. For two consecutive years, Baptist has won a Best in Benefits award for offering the best benefit plans compared with their peer groups. Winners are chosen based on plan designs, premiums and the results of a Benefits Benchmarking Survey. At Baptist, We Offer: Competitive salaries Paid vacation/time off Continuing education opportunities Generous retirement plan Health insurance, including dental and vision Sick leave Service awards Free parking Short-term disability Life insurance Health care and dependent care spending accounts Education assistance/continuing education Employee referral program Job Summary: Position: 2475 - Dietitian-Clinical Facility: BMH - Tipton BCC Department: BCC Administration Category: Food & Dietetic Services Type: Clinical Work Type: Full Time Work Schedule: Days Location: US:TN:Memphis Located in the Memphis metro area

Additional Information About the Role Come be a part St. Louis Children's Hospital. We are looking for a PRN (as needed) Clinical Dietitian II. * Days/No weekends * Non-benefits elgible St. Louis Children's Hospital is dedicated to improving the health and lives of children. As one of the top-ranked children's hospitals in the country, St. Louis Children's provides care in more than 50 specialty areas through a dedicated team of physicians, nurses, staff and volunteers. Along with inpatient and outpatient medical care, the hospital offers education, wellness and injury-prevention programs to fulfill its mission to "do what's right for kids." Providing comprehensive, high-quality care and serving as an advocate for children has been St. Louis Children's commitment since its inception in 1879. Today, the hospital serves patients and families across a 300-mile service area, and has seen patients from all 50 states and more than 80 countries. St. Louis Children's consistently ranks among America's Best Children's Hospitals by U.S.News & World Report in all surveyed categories. In 2021, St. Louis Children's was one of eight children's hospitals to rank in the top 25 of all 10 specialties. The hospital's academic and physician partner, Washington University School of Medicine, is one of the top-ranked medical schools in the United States. Since 2005, St. Louis Children's has been designated as a Magnet hospital for nursing excellence from the American Nurses Credentialing Center (ANCC). Preferred Qualifications Role Purpose The registered dietitian nutritionist (RDN) works within the interprofessional team and with the patient and family providing medical nutrition therapy (MNT) to patients with multiple metabolic diagnosis and diseases. This position maintains high level of involvement and visibility in patient care areas. One or more of the following certifications within job responsibilities is preferred: Specialty Certifications: CSP, CNSC, CDCES, CCTD , CSO, CSG , CSR, Weight Management; Adult, Ped, Adolescent. A Masters degree is not required if hired before 1/1/24. Responsibilities Includes responsibilities of RD I plus assesses the needs for additional testing, evaluates additional sites for nutrition support and anticipates potential complications.Includes responsibilities of RD I plus determines whether barriers to understanding are present and impacting the patient's/caregiver's compliance with the nutrition intervention/plan of care. Evaluates patient's ability to adhere to the plan of care during health care treatment.Assimilates new research outcomes and translates results into practice. Identifies key questions in clinical decision making, extracts research, and adjusts practice based on strength of this evidence.Evaluates best available research/evidence in conjunction with other health care professionals to individualized patient/ client care.Proposes changes to workflow patterns to improve organizational efficiency and patient/client care outcomes.BJC has determined this is a safety-sensitive position. The ability to work in a constant state of alertness and in a safe manner is an essential function of this job. Minimum Requirements Education Bachelor's Degree Experience 2-5 years Licenses & Certifications Dietitn Lic for State EmployedRegistered Dietitian Preferred Requirements Education Master's Degree Experience 5-10 years Supervisor Experience No Experience Benefits and Legal Statement BJC Total Rewards At BJC we're committed to providing you and your family with benefits and resources to help you manage your physical, emotional, social and financial well-being. Comprehensive medical, dental, vison, life insurance, and legal services available first day of the month after hire date Disability insurance* paid for by BJC Annual 4% BJC Automatic Retirement Contribution 401(k) plan with BJC match Tuition Assistance available on first day BJC Institute for Learning and Development Health Care and Dependent Care Flexible Spending Accounts Paid Time Off benefit combines vacation, sick days, holidays and personal time Adoption assistance To learn more, go to our Benefits Summary. * Not all benefits apply to all jobs The above information on this description has been designed to indicate the general nature and level of work performed by employees in this position. It is not designed to contain or be interpreted as an exhaustive list of all responsibilities, duties and qualifications required of employees assigned to this job. Equal Opportunity Employer

General Description Under the direction of the Executive Director or Assistant Executive Director, provides clinical services in areas of nutritional documentation and assessment in accordance with current federal, state, and local guidelines and regulations. Adheres to established policies and procedures. Provides oversight of planning, managing, and implementing of the Food & Nutrition Services Departments' activities. In short-term absence of a Director of Food & Nutrition Services, the Facility Registered Dietitian will direct the Food & Nutrition Services Department, its programs and activities. Essential Duties 1. Completes initial, change of condition, annual and quarterly nutritional assessments, plus the MDS and Care Plan per regulation and company policy and procedure. 2. Participates in discharge planning, development, and implementation of patient Care Plan, patient assessments, etc. 3. Interviews patients and/or family members to obtain diet history. 4. Performs administrative requirements such as completing necessary forms, reports, etc., and submitting to the Executive Director as required. 5. Meets with administration, medical staff, and nursing staff, as well as other related departments in planning food service programs and activities. 6. Develops and maintains nutritional services objectives and standards. 7. Assists Director of Food & Nutrition Services in implementing and coordinating department policies and procedures. 8. Assists Director of Food & Nutrition Services in interpreting department policies and procedures to personnel, resident, visitors, family members, etc., as necessary. 9. Reviews department policies, procedures, manuals, job descriptions, etc., at least annually and participates in making recommended changes. 10. Assists in the development / monitoring / maintaining of the department budget. 11. Develops and participates in programs designed for in-service education, on the job training, and orientation classes for newly assigned department personnel. 12. Assists in the recruitment, selection, and training of a Director of Food & Nutrition Services, as requested. 13. Involves the resident / family in planning objectives and goals for the resident. 14. Reviews and edits menus as prescribed by the Diet Manual. 15. Writes and approves therapeutic diets not defined on the cycle menu for which there are physician orders, instructs the staff on proper service of diets 16. Inspects the food service area and practices for compliance with current applicable regulations. 17. Serves on various committees of the Facility as appointed by the Executive Director. 8. Documents on high risk residents monthly. 19. Conducts weekly weight committee meetings. Standard Requirements 1. Supports the Mission, Values and Vision of the Facility. 2. Is knowledgeable of resident rights and supports an atmosphere which allows for the privacy, dignity and well-being of all residents in a safe, secure environment. 3. Supports, cooperates with, and implements specific procedures and programs for: OSHA and safety, including standard precautions and safe work practices, established fire/safety/disaster plans, risk management, and security, report and/or correct unsafe working conditions, equipment repair and maintenance needs. 4. Adheres to: a. Confidentiality of all data, including resident, employee and operations data. b. HIPAA regulations c. Quality Assurance requirements and compliance with regulatory requirements. d. Compliance with current law and policy to provide a work environment free from sexual harassment and illegal and discriminatory behavior. e. Code of Conduct and Compliance Program when performing work functions. 5. Supports and participates in common teamwork: a. Cooperates and works together with all co-workers; plans and completes job duties with minimal supervisory direction, including appropriate judgment. b. Uses tactful, appropriate communications in sensitive and emotional situations. c. Follows up as appropriate with supervisor, co-workers or residents regarding reported complaints, problems and concerns. d. Promotes positive public relations with residents, family members and guests. e. Completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned. f. Participates as assigned in the orientation of new staff and demonstrates a positive, helpful, and enthusiastic attitude. 6. Immediately reports incidents of alleged resident abuse or neglect or alleged violations of residents' rights to Supervisor or Executive Director. 7. Maintains current practice standards or changes by participating in educational opportunities provided by the Facility and outside resources. Qualifications Education/Training/Experience: Must be a qualified dietician or other clinically qualified nutrition professional either fulltime, part-time or on a consultant basis. A qualified dietician or other clinically qualified nutrition professional is one who - i. Holds a bachelor's or higher degree granted by a regionally accredited college or university in the United States (or an equivalent foreign degree) with completion of the academic requirements of a program in nutrition or dietetics accredited by an appropriate national accreditation organization recognized for this purpose. ii. Has completed at least 900 hours of supervised dietetics practice under the supervision of a registered dietician or nutrition professional. iii. Is licensed or certified as a dietician or nutrition professional by the State in which the services are performed. In a state that does not provide for licensure or certification, the individual will be deemed to have met this requirement if he or she is recognized as a "registered dietician" by the Commission on Dietetic Registration or its successor organization. iv. For dieticians hired or contracted with prior to November 28, 2016, meets these requirements no later than 5 years after November 28, 2016 or as required by state law. A.D.A ((Americans with Disabilities Act)(as amended)) REQUIREMENTS: Must be able to bend, stoop, push, pull, and walk and stand for most of the working day. Requires manual dexterity sufficient to operate standard office machines such as fax, telephone, etc. Requires normal range of hearing and vision. Must be free from communicable diseases that pose a "direct threat" to the health or safety of others and which cannot be eliminated by a reasonable accommodation. Must be able to lift a minimum of 50 pounds, and be able to carry and transport supplies. Must be able to pass a post-offer, preemployment physical health examination as a condition of employment. Must be capable of performing the essential functions of the job, with or without reasonable accommodation(s). Skill(s): Must possess proficient reading, writing, grammar, and mathematics skills; proficient interpersonal relations and communication skills; decision-making skills, basic computer skills; and be able to operate various medical and/or office equipment. Must demonstrate knowledge of safety techniques. Must be able to communicate in English, both verbally and in writing, and possess sufficient communication skills to perform the task required.

Registered Dietitian Health Care Facility Surveyor - Kentucky (#1304) Employee retirement plan (401k) with a generous match and immediate vesting Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Company-paid tax-free Health Savings Account (HSA) CMS's Long-Term Care Basic Training and SMQT certification are required Impact Recruiting Solutions is currently seeking a Registered Dietitian Health Care Facility Surveyor to fill an opening with a Quality Improvement Consulting Company and will work in a technically exciting environment supporting internal and external customers nationwide. Requirements Must have an Associate or Bachelor's degree in Dietetics Must have successfully completed CMS's Long-Term Care Basic Training and passed the Surveyor Minimum Qualifications Test (SMQT). Must have at least two (2) years of recent experience working as a surveyor accrediting or certifying facilities that serve the residents of long-term care facilities. Must maintain current licensure to practice as a Registered Dietitian Demonstrated history of independent decision-making skills to direct and effectively manage the survey process. Ability to set priorities independently and collectively in performing survey tasks. Ability to openly discuss conflicts/controversy, and to seek assistance when appropriate to make decisions and resolve conflicts. U.S. Citizenship is required for this position Ability to travel up to 75% of the time on a regular basis is required. Benefits The salary for this position is competitive and negotiable This is a Full-time position (Monday - Friday) Flexible paid vacation days Paid holidays Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Airline and hotel points accumulate for employee's personal use Employee discounts Employee retirement plan (401k) with a generous match and immediate vesting Company-paid tax-free Health Savings Account (HSA) Health insurance Dental insurance Vision insurance Company-paid life insurance Company-paid disability insurance Extensive training opportunity Predictable work schedule

Facility: CoxHealth South: 3801 S National Ave, Springfield, Missouri, United States of America, 65807 Department: 1081 Nutrition Therapy SGF Scheduled Weekly Hours: 0 Hours: 8:00 AM - 4:30 PM Work Shift: Day Shift (United States of America) CoxHealth is a leading healthcare system serving 25 counties across southwest Missouri and northern Arkansas. The organization includes six hospitals, 5 ERs, and over 80 clinics. CoxHealth has earned the following honors for workplace excellence: Named one of Modern Healthcare's Best Places to work five times. Named one of America's Greatest Workplaces by Newsweek . Recognized as a Greatest Workplace for Women in both 2023 and 2024. Listed as one of the Greatest Workplaces for Diversity in 2024. Acknowledged by Forbes as one of the Best Employers for New Grads. Ranked among the Best Employers by State for Missouri. Healthcare Innovation's Top Companies to Work for in Healthcare in 2025. Benefits Medical, Vision, Dental, Retirement Plan with employer match, and many more! For a comprehensive list of benefits, please click here: Benefits | CoxHealth Job Description: Responsible for all aspects of The Nutrition Care Process. Provide Medical Nutrition Therapy to patients in accordance with The Dietitian Practice Act and National Standards of Care as identified by professional Dietetic and Nutrition Support Organizations. Implement appropriate patient centered nutrition interventions and goals. Leads the patient care team in development and implementation of nutrition plan of care. Communicate with patients, patient family members and other members of the health care team in a timely, professional and effective manner. Provide guidance in The Nutrition Care Process and manage per Provider ordered protocols the delivery of Medical Nutrition Therapy including the provision of specialized nutrition support (enteral and parenteral nutrition). Evaluate systematically the quality, safety, appropriateness and effectiveness of specialized nutrition therapies in collaboration with other healthcare professionals. Precept Dietetic Interns. Assist in quality improvement initiatives to support departmental and organizational goals. Develop and provide educational programs for clients, students, employee and community audiences. Additional Information About the Position for Qualified Candidates • $1.00 Certification pay Education: ▪ Required: Bachelor's Degree from an accredited University Program ▪ Required: Master's degree in nutrition, dietetics or related field; graduate after January 2024 Experience: ▪ Preferred: 1-2 years clinical experience ▪ Preferred: Experience in application of Nutrition Diagnostics and Nutrition Focused Physical Exam ▪ Preferred: Experience in provision of specialized nutrition support Skills: ▪ Reading, writing, mathematic calculations pertinent to position, computer skills ▪ Able to communicate effectively with individuals and groups ▪ Able to follow direction and work congenially as a team player ▪ Able to stand for long periods of time Licensure/Certification/Registration: ▪ Required: Registered Dietitian with applicable State Licensure ▪ Required: Maintains Registration with the Commission on Dietetic Registration of The Academy of Nutrition and Dietetics ▪ Required: Maintains applicable State Licensure ▪ Preferred: Board certification in advanced specialty practice

STGi is currently seeking a Registered Dietitian to provide services at Community Based Outpatient Clinic. Clinic Dietitian at the VA Community Based Outpatient Clinic (CBOC) performs or supervises others in providing a full range of professional dietetic services in areas of program development and organization, food preparation and service, patient therapy and education and research. Clinical Dietitians perform duties in the areas of medical nutrition and education, and are responsible for clinical nutrition management, quality improvement and the nutritional phase of medical research studies. Dietitians work closely with the clinic PACT team staff, such as physicians and nurses, to integrate the patient's nutritional care into the total treatment program. The Dietitian's contribution as a team member includes the nutritional assessment of patients and the development of nutritional care plans, nutrition interventions, and individualized nutrition education. ESSENTIAL FUNCTIONS: • Independently plans, develops, and directs all nutritional care activities for assigned Veterans, including those with complex medical and nutritional needs. Supports the facility's mission and coordinates nutritional care with other health care providers, the Veteran, the Veteran's family and the community. • Gathers nutritional data and evidence to diagnose nutrition-specific problems for patients. Develops and implements an individualized, specialized plan for medical nutrition therapy in accordance with the patient's medical program goals and objectives. Develops clinically significant goals that will resolve the nutrition diagnosis. • Evaluates and monitors the effectiveness and outcome of medical nutrition therapy interventions. Evaluates the patient's response to care based on identified, measurable outcomes and revises the plan appropriately as condition changes. Refers patient for other counseling, community, or home health services as appropriate. Assesses educational needs and provides nutrition counseling for individuals and groups, incorporating a learning approach that considers the cultural, religious, educational and medical situation of the patient. Adapts nutrition education materials and counseling techniques to client's level of understanding. • Manages the VA MOVE Weight Management Program and conducts group education for weight management classes. Provides individual weight management counseling, when clinically appropriate, for MOVE Program patients. Completes comprehensive pre- and post-surgery assessment of bariatric surgery candidates. • Serves as the nutrition expert on the interdisciplinary treatment team which includes physicians, nurses, and other allied health care professionals. Collaborates with and advises interdisciplinary health care team of nutritional recommendations, goals, and efficacy of nutrition therapy. Required Skills REQUIRED EXPERIENCE AND SKILLS: • Verbal and written communication skills. • Knowledge of Microsoft Office Software, Electronic Medical Records and computer maneuverability. • Must be detail oriented and have the ability to multi-task. • Retain current Cardiopulmonary Resuscitation (CPR)/Basic Life Support (BLS) from American Heart Association (AHA) or Military Training Network (MTN). • Preferred one (1) year of recent experience clinical nutrition practice experience.

Job Description JOB TITLE (#1291): Registered Dietitian Health Care Facility Surveyor - Arkansas CMS's Long-Term Care Basic Training and SMQT certification are required Impact Recruiting Solutions is currently seeking a Registered Dietitian Health Care Facility Surveyor to fill an opening with a Quality Improvement Consulting Company and will work in a technically exciting environment supporting internal and external customers nationwide Requirements of the Registered Dietitian Health Care Facility Surveyor: Must have an Associate or Bachelor's degree in Dietetics Must have successfully completed CMS's Long-Term Care Basic Training and passed the Surveyor Minimum Qualifications Test (SMQT). Must have at least two (2) years of recent experience working as a surveyor accrediting or certifying facilities that serve the residents of long-term care facilities. Must maintain current licensure to practice as a Registered Dietitian Demonstrated history of independent decision-making skills to direct and effectively manage the survey process. Ability to set priorities independently and collectively in performing survey tasks. Ability to openly discuss conflicts/controversy, and to seek assistance when appropriate to make decisions and resolve conflicts. U.S. Citizenship is required for this position Ability to travel up to 75% of the time on a regular basis is required. Compensation and Benefits of the Registered Dietitian Health Care Facility Surveyor: The salary for this position is competitive and negotiable This is a Full-time position (Monday - Friday) Flexible paid vacation days Paid holidays Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Airline and hotel points accumulate for employee's personal use Employee discounts Employee retirement plan (401k) with a generous match and immediate vesting Company-paid tax-free Health Savings Account (HSA) Health insurance Dental insurance Vision insurance Company-paid life insurance Company-paid disability insurance Extensive training opportunity Predictable work schedule If you would like to learn more about other opportunities we offer, please call our office: (607) 478 1810 or submit your Resume/CV to hr@irecruitings.com

Job DescriptionDescription: Multiple skilled facilities that equal a total of 48 hours a month. Two AL's that equal 8 hours every quarter. DiningRD is actively seeking a Registered Dietitian/s. Are you interested in improving the lives of seniors? Do you have the desire to work with a company that values and respects you? If so, please keep reading! This position earns competitive pay depending on experience and current needs. We provide our employees great benefits and perks, including: Flexible Schedule Competitive Pay Continuing Education - 12-20 hours per year Extensive Network of Dietitians Training and Mentoring Program Weekly Town Halls Value and Appreciation for Your Teamwork Referral Bonuses Inclusive Culture If this sounds like the right consulting opportunity for you, apply today! ABOUT DININGRD Since our establishment in 1994, we have been nurturing joy through food with long-term care dining programs. Our comprehensive food and nutrition programs are designed and supported by a team of registered dietitians with extensive food service experience. We currently provide dietitian consulting and menu services to more than 4,000 healthcare communities across 49 states. Our incredible team of dining professionals is what makes our company successful. We value our employees and are committed to providing them with a positive work atmosphere. Our team enjoys competitive pay, flexible schedules, and the opportunity to work with a network of expert RD colleagues. Learn more on our website at diningrd.com. A DAY IN THE LIFE OF A REGISTERED DIETITIAN (RD) As a Long-Term Care consulting Registered Dietitian, you improve the lives of seniors by ensuring their meals meet high nutritional standards. You work closely with the clinical team to monitor the nutritional needs of the residents. You might be providing nutrition education, working on an MDS with the team, or formulating your nutrition assessment with input from your dining manager. With a commitment to quality, you provide guidance on all dining services, including meal rounds and sanitation best practices as well as ensuring regulatory compliance with all local, state, and federal regulations. You share your dietary expertise by training and providing guidance to dining managers and staff as well as assisting with policy development. It is also your responsibility to monitor the implementation of effective nutritional care systems. You feel great knowing that your work makes a difference in the lives of the seniors you serve! QUALIFICATIONS Commission on dietetic registration (CDR) credentials Licensed (if required by State) 2 years of consulting experience is preferred, but we will consider many factors. Experience in Long Term Care preferred but not required. Can you effectively prioritize multiple tasks? Do you have solid interpersonal and communication skills? Can you represent our company in a professional manner? Do you enjoy coaching and mentoring others? If yes, give us the chance to review your information! WORK SCHEDULE This position does offer some flexibility during your M-F schedule! Experience: clinical nutrition: 2 years (Preferred) License/Certification: CDR # from ASCEND/Academy of Nutrition and Dietetics (Required) State License, if required for a Registered Dietitian (Required) Work Location: In person ARE YOU READY TO JOIN OUR CONSULTING TEAM? Question? Email our recruiter: ************************* Requirements:

Benefits We Offer: + Comprehensive health, prescription, dental, vision, life, and disability plans + Competitive pay rates + Referral opportunities ? Refer a friend & Cash in! + Travel reimbursement and per diem allowances + Employee discounts + Educational opportunities Health Advocates Network was founded based on a shared aspiration to improve the way healthcare staffing is done. We are a company founded by healthcare professionals and built for healthcare professionals. As your true advocates, we will always help you thrive and pave the path forward in your career. Our talented staffing team is committed to providing exceptional customer service, great opportunities with top pay and benefits. From Per Diem to Travel Contracts, miles away or local to you, Health Advocates Network can find you just what you are looking for. Allow us to get you to you next adventure! Health Advocates Network, Inc. is an equal opportunity employer. All qualified applicants shall receive consideration for employment without regard to any legally protected basis under applicable federal, state or local law, except where a bona fide occupational qualification applies. EOE including Veterans/Disability

Dietitian - Hospital Setting PART-TIME 20-25 HOURS PER WEEK. We are seeking a dedicated and compassionate Dietitian to join our healthcare team in a dynamic hospital environment. This role offers an excellent opportunity to make a meaningful impact on patient health and well-being through personalized nutritional care. The successful candidate will work closely with medical staff to develop and implement nutrition plans tailored to individual patient needs, ensuring optimal recovery and health outcomes. This position will work at both hospitals Great River Medical Center in Blytheville and SMC Regional in Osceola, AR. Key Responsibilities: - Assess patients' nutritional needs through interviews, medical history review, and clinical observations. - Develop and implement individualized nutrition care plans in collaboration with healthcare teams. - Monitor and evaluate patients' progress, adjusting nutrition strategies as necessary. - Provide nutritional counseling and education to patients and their families. - Collaborate with physicians, nurses, and other healthcare professionals to integrate nutritional care into overall treatment plans. - Maintain accurate and detailed documentation of patient assessments, plans, and progress. - Stay current with the latest research and advancements in clinical nutrition and dietetics. Join our team and contribute to a culture of excellence, continuous learning, and compassionate patient care. We offer opportunities for professional growth, ongoing training, and a supportive work environment dedicated to improving health outcomes. Requirements Skills and Qualifications: - Bachelor's degree in Dietetics, Nutrition, or a related field; registered dietitian (RD) certification preferred. - Proven experience working in a hospital or clinical setting. - Strong knowledge of medical nutrition therapy and clinical practices. - Excellent communication and interpersonal skills. - Ability to work effectively as part of a multidisciplinary team. - Compassionate, patient-focused approach with strong problem-solving skills. - Ability to handle sensitive situations with professionalism and discretion.

GetMed Staffing is searching for a strong Dietician to assist our traveler-friendly client. A minimum of 1-2 years of experience is required. Traveling with GetMed Staffing offers the unique opportunity to gain diverse experiences, both personally and professionally. Gain experience that matters.

A Dietitian is a healthcare professional who specializes in food and nutrition. Dietitians assess the nutritional needs of patients, develop personalized nutrition plans, and provide guidance to improve health outcomes. They work in a variety of settings, including hospitals, clinics, schools, nursing homes, fitness centers, and private practice. The role involves educating individuals or groups about healthy eating habits, managing chronic diseases, and promoting overall wellness. Key Responsibilities: Nutritional Assessment: Conduct assessments of patients' or clients' dietary habits, medical history, lifestyle, and specific health conditions. Analyze lab results, physical assessments, and health information to identify nutrition-related problems. Develop customized nutrition plans based on the individual's health goals, such as weight management, diabetes control, or heart health. Dietary Planning: Design personalized meal plans for individuals with special dietary needs (e.g., food allergies, intolerances, chronic diseases, or cultural preferences). Recommend appropriate dietary interventions to manage or prevent health conditions (e.g., hypertension, diabetes, gastrointestinal disorders). Collaborate with healthcare teams (e.g., doctors, nurses) to create holistic care plans for patients. Education & Counseling: Educate individuals or groups on nutrition-related topics, such as healthy eating, balanced diet, and proper food handling. Provide one-on-one counseling to help clients set and achieve their nutritional goals. Offer support and guidance to patients in making sustainable lifestyle and dietary changes, addressing barriers such as time, cost, and preferences. Monitoring and Evaluation: Monitor patients' progress with diet plans, adjusting recommendations as necessary to meet changing health needs. Keep detailed records of patient interactions, progress, and outcomes. Conduct follow-up assessments to track progress, troubleshoot issues, and celebrate successes. Collaboration and Coordination: Work closely with other healthcare professionals (physicians, nurses, therapists) to ensure comprehensive care for patients. Participate in multidisciplinary team meetings to discuss and plan patient care. Contribute to the development of nutrition policies and procedures within healthcare institutions. Nutritional Program Development: Develop and implement nutrition education programs or workshops for different groups, such as schools, corporate offices, or community centers. Prepare and deliver presentations on various nutrition topics, including weight management, cardiovascular health, and healthy eating habits. Research and Staying Current: Stay up-to-date with the latest nutrition research, guidelines, and trends. Contribute to nutrition-related research, projects, and initiatives within healthcare settings. Apply evidence-based practices and current research findings to improve patient care and outcomes. Menu Planning (if applicable): Work with food service teams (e.g., in hospitals, schools, or nursing homes) to create healthy and balanced menus. Ensure that the menus meet the nutritional needs of various populations and dietary restrictions.