Registered dietitian jobs in Kentwood, MI - 54 jobs

Registered DietitianVariable (United States of America) PRN, Resource (0 FTE) Compensation: starting wage $39/hr Performs Medical Nutrition Therapy using the Nutrition Care Process (NCP) as recommended by the Academy of Nutrition and Dietetics. Provides nutrition services to inpatients and outpatients based on their individualized nutrition needs. Adheres to the standards of care that reflect the Academy of Nutrition and Dietetics. Completes additional clinical related projects as requested. Essential Job Responsibilities: Clinical Required: Provide patient care, treatment, and services within the scope of their license, certification or registration and as required by Federal and State laws and regulations. Performs clinical/patient responsibilities: Develops individualized nutrition care plans through assessment, diagnosis, nutrition intervention, monitoring and evaluating. Creates medical nutrition care plan using established standards. Follows and documents nutritional risk status, the nutritional care plan, the provision of education, and outcome goals in the electronic medical record. Works in partnership with the interdisciplinary team. Attends team conferences as assigned. Provides medical nutrition education prior to discharge as needed. Performs outpatient responsibilities: Participates in outpatient clinics and performs clinical/patient responsibilities as listed above. Provides comprehensive nutritional evaluation, consultation and education per physician referrals. Develops medical nutrition standards, guidelines, and education material specific to the assigned outpatient clinic. Customer Service Responsibilities: Demonstrate excellent customer service and standards of behaviors as well as encourages, coaches, and monitors the same in team members. This individual should consistently promote teamwork and direct communication with co-workers and deal discretely and sensitively with confidential information. Responsibilities in Quality Improvement: Contribute by identifying problems and seeking solutions. Promote patient/family satisfaction where possible; participates in departmental efforts to monitor and report customer service. Essential Job Qualifications: Bachelor's degree in Dietetics, Food and Nutrition, or related field. Registered Dietitian credentialed by the Commission on Dietetic Registration (CDR) One year experience in providing nutritional consultations and assessments. Demonstrated ability to make critical decisions as it relates to medical nutrition services. Demonstrated interpersonal and customer service skills; ability to interact with people of diverse backgrounds. Demonstrated knowledge of basic computer operations. Physical Requirements for Essential Job Qualification Level: None (No specific requirements) Occasionally (Less than 1/3) Frequently (1/3 to 2/3) Majority (More than 2/3) Remain in a stationary position: Majority Traverse or move around work location: Frequently Use keyboard: Frequently Operate or use department specific equipment: None Ascend/Descend equipment or ladder: None Position self to accomplish the Essential Functions of the role: Occasionally Receive and communicate information and ideas for understanding: Majority Transport, position, and/or exert force: Up to 10 pounds: Occasionally Up to 25 pounds: None Up to 50 pounds: None Up to 75 pounds: None More than 100 pounds: None Other weight: Up to___ pounds _____ Other: _____ Consistent with the Americans with Disabilities Act (ADA), it is the policy of Mary Free Bed Rehabilitation Hospital to provide reasonable accommodation when requested by a qualified applicant or employee with a disability, unless such accommodation would cause an undue hardship. The policy regarding requests for reasonable accommodation applies to all aspects of employment, including the application process. If reasonable accommodation is needed, please contact the Talent Acquisition team at ***************************. Mary Free Bed is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, age, genetic information, veteran status, disability or other legally protected characteristic.

Live the Mission Life Care Center of Plainwell is looking for a caring Registered Dietitian to join our team. We offer great benefits and completive pay. Life Care is conveniently located off of US 131 just north of Kalamazoo and a short commute south of Grand Rapids! Position Summary The Registered Dietitian plans modified diets as requested by attending physician, provides oversight for the food services department, and provides nutritional assessments for patients as needed in accordance with all applicable laws, regulations, and Life Care standards. Education, Experience, and Licensure Requirements * Bachelor's degree in dietetics or related program approved by the Academy of Nutrition and Dietetics * Currently registered by the Commission on Dietetic Registration and meet licensure or certification per State requirements. Must maintain an active license in good standing throughout employment. * Registered with American Dietetic Association * Prior experience in nutritional assessment and planning * Two (2) years' experience in a health care facility. Prior post acute care experience preferred. Specific Job Requirements * Familiar with standards of practice used in the assessment of geriatric patients * Make independent decisions when circumstances warrant such action * Knowledgeable of practices and procedures as well as the laws, regulations, and guidelines governing functions in the post acute care facility * Implement and interpret the programs, goals, objectives, policies, and procedures of the department * Perform proficiently in all competency areas including but not limited to: patient rights, and safety and sanitation * Maintains professional working relationships with all associates, vendors, etc. * Maintains confidentiality of all proprietary and/or confidential information * Understand and follow company policies including harassment and compliance procedures * Displays integrity and professionalism by adhering to Life Care's Code of Conduct and completes mandatory Code of Conduct and other appropriate compliance training Essential Functions * Consult with patient and family concerning nutrition needs and goals * Check menu plans to ensure they meet nutritional needs of patients and to ensure quality food service standards * Plan modified diets for patients as requested by attending physician * Input dietary information accurately and in a timely manner (i.e., patient charting, dietary database) * Participate in Interdisciplinary Patient Care meetings involving nutrition * Assist with other food service duties as required * Exhibit excellent customer service and a positive attitude towards patients * Assist in the evacuation of patients * Demonstrate dependable, regular attendance * Concentrate and use reasoning skills and good judgment * Communicate and function productively on an interdisciplinary team * Sit, stand, bend, lift, push, pull, stoop, walk, reach, and move intermittently during working hours * Read, write, speak, and understand the English language An Equal Opportunity Employer

Registered Dietitian Pay Rate: Starting at $34.00 per hour Monday - Friday with Flexible schedules Retention Bonus: $3,500 Join Healthcare Services Group (HCSG) as a Registered Dietitian, where you will play a critical role in managing clinical nutritional services at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Available Benefits for All Employees * Free Telemedicine* * Free Prescription Discount Program * Free Employee Assistance Programs * Daily pay option with PNC EarnedIt * Financial Wellness Support from PNC Workplace Banking * Hands-on-Training & Support * Career Development Additional benefits may vary by location and eligibility. Additional benefits may include vacation, holiday, and sick pay, as well as medical, dental, vision, 401(k), Employee Stock Purchase Plan, and other voluntary insurance products. Ask your interviewer for details. * Not available in AR. Benefits Link Click here for more benefits information or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/***********MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf * Not available in AR. Responsibilities * Assess the clinical nutrition needs of residents/patients and develop and document the plan within the electronic medical record. * Develop, implement, and evaluate individualized care plans based on clinical findings, lab results, weight trends, intake, and comorbidities * Provide nutrition education and counseling to residents/patients, families, and staff. * Collaborate with interdisciplinary teams to determine a plan of care that improves residents'/patients' overall health and well-being. * Ensure adherence to CMS, State, and Federal regulations and company standards. * Provide coverage in multiple buildings based on company needs, and as desired. * All other duties as assigned. Qualifications * Registered by the Commission on Dietetic Registration. * Hold a Certification/License in good standing within the state of practice. * Knowledge of the state survey process and compliance with nutrition care regulations (preferred, but not required). * Strong organizational and communication skills. * Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks. * Compliance with COVID-19 vaccination policies as required by state, local, and/or customers. * If multi-site registered dietitian, must have valid Driver's License RD-Eligible and provisional state licensure accepted in certain locations Ready to Join Us? If you're looking for a role where you can contribute to residents' health and well-being through excellent nutritional care and be part of a supportive and dedicated team, apply now and start making a difference at HCSG! EEO Statement HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate. Responsibilities - Assess the clinical nutrition needs of residents/patients and develop and document the plan within the electronic medical record.- Develop, implement, and evaluate individualized care plans based on clinical findings, lab results, weight trends, intake, and comorbidities - Provide nutrition education and counseling to residents/patients, families, and staff.- Collaborate with interdisciplinary teams to determine a plan of care that improves residents'/patients' overall health and well-being.- Ensure adherence to CMS, State, and Federal regulations and company standards.- Provide coverage in multiple buildings based on company needs, and as desired.- All other duties as assigned. Qualifications - Registered by the Commission on Dietetic Registration. - Hold a Certification/License in good standing within the state of practice.- Knowledge of the state survey process and compliance with nutrition care regulations (preferred, but not required).- Strong organizational and communication skills.- Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.- Compliance with COVID-19 vaccination policies as required by state, local, and/or customers.- If multi-site registered dietitian, must have valid Driver's LicenseRD-Eligible and provisional state licensure accepted in certain locations Ready to Join Us?If you're looking for a role where you can contribute to residents' health and well-being through excellent nutritional care and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

Contract Description DiningRD is looking for a Contract Consultant - approximately 10-18 hours a quarter for multiple Assisted Living communities in the Grand Rapids area. RD must be able to provide onsite visits Monday-Friday. Additional hours may be available if desired. DiningRD is actively seeking a Registered Dietitian/s. Are you interested in improving the lives of seniors? Do you have the desire to work with a company that values and respects you? If so, please keep reading! This position earns competitive pay depending on experience and current needs. We provide our employees great benefits and perks, including: Flexible Schedule Competitive Pay Continuing Education - 12-20 hours per year Extensive Network of Dietitians Training and Mentoring Program Weekly Town Halls Value and Appreciation for Your Teamwork Referral Bonuses Inclusive Culture If this sounds like the right consulting opportunity for you, apply today! ABOUT DININGRD Since our establishment in 1994, we have been nurturing joy through food with long-term care dining programs. Our comprehensive food and nutrition programs are designed and supported by a team of registered dietitians with extensive food service experience. We currently provide dietitian consulting and menu services to more than 4,000 healthcare communities across 49 states. Our incredible team of dining professionals is what makes our company successful. We value our employees and are committed to providing them with a positive work atmosphere. Our team enjoys competitive pay, flexible schedules, and the opportunity to work with a network of expert RD colleagues. Learn more on our website at diningrd.com. A DAY IN THE LIFE OF A REGISTERED DIETITIAN (RD) As a Long-Term Care consulting Registered Dietitian, you improve the lives of seniors by ensuring their meals meet high nutritional standards. You work closely with the clinical team to monitor the nutritional needs of the residents. You might be providing nutrition education, working on an MDS with the team, or formulating your nutrition assessment with input from your dining manager. With a commitment to quality, you provide guidance on all dining services, including meal rounds and sanitation best practices as well as ensuring regulatory compliance with all local, state, and federal regulations. You share your dietary expertise by training and providing guidance to dining managers and staff as well as assisting with policy development. It is also your responsibility to monitor the implementation of effective nutritional care systems. You feel great knowing that your work makes a difference in the lives of the seniors you serve! QUALIFICATIONS Commission on dietetic registration (CDR) credentials Licensed (if required by State) 2 years of consulting experience is preferred, but we will consider many factors. Experience in Long Term Care preferred but not required. Can you effectively prioritize multiple tasks? Do you have solid interpersonal and communication skills? Can you represent our company in a professional manner? Do you enjoy coaching and mentoring others? If yes, give us the chance to review your information! WORK SCHEDULE This position does offer some flexibility during your M-F schedule! Experience: clinical nutrition: 2 years (Preferred) License/Certification: CDR # from ASCEND/Academy of Nutrition and Dietetics (Required) State License, if required for a Registered Dietitian (Required) Work Location: In person ARE YOU READY TO JOIN OUR CONSULTING TEAM? Question? Email our recruiter: *************************

Registered Dietitian Butterworth Hospital - 100 Michigan St - Grand Rapids Part Time 7:00 a.m. - 3:30 p.m. A practitioner with a level of knowledge, skills and experience in dietetics practice necessary to be competent as a Registered Dietitian professional. The Registered Dietitian's primary responsibilities include direct patient care through application of the Nutrition Care Process (NCP) including the completion of the nutrition assessment, determination of the nutrition diagnosis, developing nutrition focused, evidence based interventions (including the nutrition prescription, example: diet/feeding order; and coordinating services related to Medical Nutrition Therapy for patients) and nutrition monitoring and evaluation; and provides nutrition counseling and education for both inpatient and outpatient populations. Confidently and respectfully collaborates with patients and the interdisciplinary team to provide exceptional care. Establishes and maintains effective working relationships and contributes to a culture that aims to provide safe, high quality care. Essential Functions Competent RD requiring minimal supervision and self-leading skills to perform the duties and display the characteristics of a clinical professional. Identifies with and adheres to the code of ethics for the dietetics profession. Performs Nutrition Care Process and Nutrition Focused Physical Exam as appropriate for high quality patient care. Documents and maintains records according to the SOP for the RDN, legislation, regulations and organization policies. Precepts and teaches dietetic interns and other students, such as medical students. Specific to Rehabilitation & Nursing Centers (RNCs): Registered Dietitian is to collaborate with Manager, Nutrition Services at least 4 hours every 60 days. Maintains clinical productivity standards and accurate record keeping of daily clinical activities, including information for scheduling and billing. Confidently interacts with the interdisciplinary team to advocate for patient care and support a culture of nutrition. Coordinates services related to Medical Nutrition Therapy for patients. Contributes to and engages in improving department and organizational metrics. May engage in communication and interactions with the media on issues related to the focus area or other advanced clinical areas. Qualifications Required Bachelor's Degree in Nutrition, Dietetics, or related field A practitioner with a level of knowledge, skills and experience in dietetics practice necessary to be competent as a Registered Dietitian professional. CRT-Registered Dietitian (RD) - CDR Commission on Dietetic Registration 180 Days Preferred Master's Degree in Nutrition, Dietetics, or related field About Corewell Health As a team member at Corewell Health, you will play an essential role in delivering personalized health care to our patients, members and our communities. We are committed to cultivating and investing in YOU. Our top-notch teams are comprised of collaborators, leaders and innovators that continue to build on one shared mission statement - to improve health, instill humanity and inspire hope. Join a nationally recognized health system with an ambitious vision of continued advancement and excellence. #CorewellHealthCareers How Corewell Health cares for you Comprehensive benefits package to meet your financial, health, and work/life balance goals. Learn more here. On-demand pay program powered by Payactiv Discounts directory with deals on the things that matter to you, like restaurants, phone plans, spas, and more! Optional identity theft protection, home and auto insurance, pet insurance Traditional and Roth retirement options with service contribution and match savings Eligibility for benefits is determined by employment type and status Primary Location SITE - Butterworth Hospital - 100 Michigan St - Grand Rapids Department Name Medical Nutrition Therapy Inpatient Butterworth - Grand Rapids Hosp Employment Type Part time Shift Day (United States of America) Weekly Scheduled Hours 0.04 Hours of Work 7:00 a.m. to 3:30 p.m. Days Worked Monday to Friday Weekend Frequency Variable weekends CURRENT COREWELL HEALTH TEAM MEMBERS - Please apply through Find Jobs from your Workday team member account. This career site is for Non-Corewell Health team members only. Corewell Health is committed to providing a safe environment for our team members, patients, visitors, and community. We require a drug-free workplace and require team members to comply with the MMR, Varicella, Tdap, and Influenza vaccine requirement if in an on-site or hybrid workplace category. We are committed to supporting prospective team members who require reasonable accommodations to participate in the job application process, to perform the essential functions of a job, or to enjoy equal benefits and privileges of employment due to a disability, pregnancy, or sincerely held religious belief. Corewell Health grants equal employment opportunity to all qualified persons without regard to race, color, national origin, sex, disability, age, religion, genetic information, marital status, height, weight, gender, pregnancy, sexual orientation, gender identity or expression, veteran status, or any other legally protected category. An interconnected, collaborative culture where all are encouraged to bring their whole selves to work, is vital to the health of our organization. As a health system, we advocate for equity as we care for our patients, our communities, and each other. From workshops that develop cultural intelligence, to our inclusion resource groups for people to find community and empowerment at work, we are dedicated to ongoing resources that advance our values of diversity, equity, and inclusion in all that we do. We invite those that share in our commitment to join our team. You may request assistance in completing the application process by calling ************.

Our Company Rehab Without Walls Neuro Rehabilitation Our therapy team executes customized treatment plans that deliver real results and exceed patients' expectations. If you're motivated to give our clients a more positive quality of life we encourage you to apply today! Responsibilities Provides professional nutritional services in compliance with state practice act(s)/professional standards to meet the individual needs of patients. Ensures adherence with applicable government laws/regulations, company policies/procedures and healthcare standards. Works under general supervision Interviews patients and assesses/evaluates their nutritional status. Determines the patients' dietary needs and advises the patient's physician/nursing personnel Confers with the patient's physician to establish dietary treatments/requirements. Prepares and calculates therapeutic diets to meet the specific requirements of patients Provides guidance/assistance/explanations to patients and family members to help them understand, accept, and follow dietary modifications ordered by the physician. Instructs patients and family members on dietary restrictions and drug/nutrient interactions as appropriate Observes patients' responses to dietary treatment, notes changes in their condition and advises physicians/Nurse Supervisors and/or Clinical Coordinators. Revises nutritional plan as appropriate based on patients' condition and physician's orders Ensures the confidentiality of patients' files and documentation Maintains/enhances clinical practice skills by attending, participating in/conducting staff development/ continuing education programs. Participates in quality assessment and improvement activities as assigned. Communicates information that enables data collection/root cause analysis to identify opportunities for improvement Maintains the highest standards of professional conduct in relation to information that is confidential in nature. Shares information only when recipient's right to access is clearly established and sharing of such information is in the best interest of the patient Adheres to and participates in Company's mandatory Health Insurance Portability and Accountability Act privacy program/practices and Business Ethics and Compliance programs/practices Other duties as assigned Qualifications Degree in Nutrition required, or the equivalent Current Registered Dietician licensure/certification in the state(s) of practice required by individual states(s) Minimum of six months related experience generally required About our Line of Business Rehab Without Walls, an affiliate of BrightSpring Health Services, is a revolutionary neurorehabilitation program that moves individuals outside the walls of institutional settings and into their natural home and community environment through a continuum of care. It is designed to significantly help people who have primarily experienced a brain injury, spinal cord injury, or stroke/CVA through accident or illness regain functional capabilities. By providing care in the home, community, workplace, or school, Rehab Without Walls promotes greater health through the recovery process, all with industry-leading outcomes that dramatically improve functional skills and independence for patients. For more information, please visit ************************** Follow us on Facebook and LinkedIn.

Nutrition that Works, LLC is seeking a consultant dietitian to join our team. Opportunity is serving our Long Term Care facility located in Wayland, MI for 16 hours/week. Enjoy a flexible schedule and excellent pay! * Completing clinical nutrition assessments * Documenting using the Nutrition Care Process in the EMR system * Collaborating with the interdisciplinary care plan team * Completing the MDS - Section K * Calculating TF * Making recommendations for wounds and significant wt changes Requirements: * Credentialed by the CDR * Dietetic Licensure * Positive attitude * Client Centered * Good communication skills To apply visit: Nutrition that Works, LLC has provided Registered Dietitian services to health care communities for over 15 years. Please check out our team's testimonials and apply at ****************************

Job DescriptionRegistered Dietitian (RD/RDN) - Clinical Nutrition | Culinary Team Tired of feeling like nutrition care is all rules and no humanity? Come join a team that believes standards matter - but people matter more. We put our residents, patients, families, and staff first, because exceptional care happens when people feel valued, respected, and supported. Here, nutrition isn't just clinical - it's part of helping people heal, live well, and find comfort.And yes - our kitchen serves delicious, scratch-made comfort food that's familiar... the kind that makes life feel more like home. Why You'll Love It Here People First culture - kindness, teamwork, and real support Scratch kitchen comfort food made with care (and flavor!) Strong collaboration with Culinary + Clinical teams Meaningful relationships with residents and families Fun menus, themed meal days, and a team that enjoys what they do What You'll Do (Clinical Focus) Complete nutrition assessments and develop individualized care plans Manage and monitor therapeutic diets while honoring resident preferences Document in clinical records and support MDS/care plans as needed Collaborate with the care team to support healing, wellness, and comfort Provide nutrition education to residents, families, and staff This is a clinical role - no management or staff supervision. What Makes This Role DifferentYou'll have a real seat at the table - partnering with Culinary and Nursing to make nutrition both clinically sound and genuinely enjoyable. We don't just focus on compliance...we focus on people first.This role allows you to spend your time where your expertise matters most: clinical nutrition care and resident outcomes - not managing kitchen operations or day-to-day dining service.You'll collaborate closely with our Culinary Leadership Team, including the Culinary Manager and Dining Experience Manager, and you'll be supported by two part-time RDs. Qualifications Registered Dietitian (RD/RDN) with active licensure Long-term care experience preferred Strong communication and documentation skills Ability to laugh, have fun, and serve our residents and patients above all else! Benefits & Perks Competitive pay + full benefits - including a pension! Paid time off + holidays CEU support and professional development Team-first culture with real collaboration and fun Bonus: food you'll actually want to eat (scratch-made comfort food!) If you want to practice nutrition in a way that feels human again, apply today - we'd love to meet you. Job Posted by ApplicantPro

Job DescriptionRegional Registered Dietitian Supporting 5 MediLodge Facilities in the Grand Rapids and Kalamazoo Markets We invite you to apply and be part of a team that truly values your contribution. We offer competitive wages and are committed to fostering a workplace where growth, teamwork, and patient-centered care are at the forefront. At the end of each day, knowing that you've made a meaningful impact in the lives of our residents will be your greatest reward. Why MediLodge? Michigan's Largest Provider of long-term care skilled nursing and short-term rehabilitation services. Employee Focus: We foster a positive culture where employees feel valued, trusted, and have opportunities for growth. Employee Recognition: Regular acknowledgement and celebration of individual and team achievements. Career Development: Opportunities for learning, training, and advancement to help you grow professionally. Michigan Award Winner: Recipient of the 2023 Michigan Employer of the Year Award through the MichiganWorks! Association. Key Benefit Package Options? Medical Benefits: Affordable medical insurance options through Anthem Blue Cross Blue Shield. Additional Healthcare Benefits: Dental, vision, and prescription drug insurance options via leading insurance providers. Flexible Pay Options: Get paid daily, weekly, or bi-weekly through UKG Wallet. Benefits Concierge: Internal company assistance in understanding and utilizing your benefit options. Pet Insurance: Three options available Education Assistance: Tuition reimbursement and student loan repayment options. Retirement Savings with 401K. HSA and FSA options Unlimited Referral Bonuses. Start a rewarding and stable career with MediLodge today! Summary: The Regional Registered Dietitian works with Regional and Corporate team to maximize the nutrition program's clinical and operational performance and will provide direction and coordinate activities related to dietary services. This position will assist dietitians and dietary managers to maintain quality patient care through compliance of federal, state and local regulations, as well as company standards. The Regional Dietitian will be responsible for understanding and validating company nutritional standards, Quality Indicators, and for coordination with the Regional team to ensure standards are maintained. This position will also be responsible for facility visitation and documentation requirements, where assigned.Qualifications: Education: Bachelor's degree in Dietetics, Nutrition, or related field Licenses/Certification: Registered Dietitian with the Commission on Dietetic Registration of the Academy of Dietetics and Nutrition License or certification as mandated by the state in which employed ServSafe Food Safety Certification preferred Experience: Experience in long-term care environment and geriatric nutrition preferred Essential Functions: In collaboration with Corporate RD will direct and coordinate the development, implementation, and maintenance of the following: Diet Manual Menus Dietary capital equipment specifications Dietary Quality Indicators Coordinate dietary services with other patient care services through on-going communication with other director/manager consultants. Function as facility Dietitian in those facilities designated by the Corporate Dietitian and/or Regional Director of Operations. Review Consultant reports, Quality Assurance, and survey results from the region. Recommend intervention and follow up if necessary. Ensure that National and Regional food vendor and manufacturer programs are complied with throughout the region. In collaboration with operations and facility administration, interview and select facility dietitians and dietary managers. Routinely communicates issues, concerns, and opportunities for improvement to the Executive Director and Director of Operations. Uses independent judgment and discretion on behalf of the organization in the performance of these duties. Monitor and validate nutritional systems for region. Provide assistance to operations to improve services in targeted facilities. Provide training to consultants, dietary managers, and dietitians throughout the region as indicated by Quality Indicators, changes in regulations, and facility visits. Will participate in presurvey visits with the regional team. Participates in the long-term care survey process. Instructs staff in matters of conduct and disclosure. Maintains a presence at the Nursing Center as directed by the Corporate/Regional team while surveyors are on-site and directs the timely collection of information required by the survey team. Undertakes corrective action while survey is in progress, if appropriate. Works with the Nutrition Services Supervisor/Manager and other Nursing Center departments to develop survey plan of correction, as needed. Maintains good communications and working relationships with all departments in the Nursing Center. Performs job duties safely as specified in the physical, sensory, and mental requirements. Stays abreast of federal regulations for long-term care, dietetic registration/licensure, and food safety, as well as state-specific regulations for the state he/she works and incorporates into his/her work as needed. Monitors industry trends, new products, current research, and new programs in medical nutrition therapy and foodservice and incorporates into his/her work as needed. Performs other duties as assigned. Knowledge/Skills/Abilities: Ability to read and write in English at a level appropriate for the job. Ability to communicate effectively with residents and their family members, and at all levels of the organization. Ability to be accurate, concise, and detail-oriented Ability to read, speak, understand, and communicate effectively in English through verbal and written means. Knowledge of safe food preparation and handling techniques. Knowledge in quantity food production. Knowledge of medical nutrition therapy for residents in a long-term care setting. Understands principles of growth and development for the entire life span with the ability to provide care appropriate for the adolescent, adult, and geriatric residents as appropriate to the resident population.

Live the Mission Life Care Center of Plainwell is looking for a caring Registered Dietitian to join our team. We offer great benefits and completive pay. Life Care is conveniently located off of US 131 just north of Kalamazoo and a short commute south of Grand Rapids! Position Summary The Registered Dietitian plans modified diets as requested by attending physician, provides oversight for the food services department, and provides nutritional assessments for patients as needed in accordance with all applicable laws, regulations, and Life Care standards. Education, Experience, and Licensure Requirements Bachelor's degree in dietetics or related program approved by the Academy of Nutrition and Dietetics Currently registered by the Commission on Dietetic Registration and meet licensure or certification per State requirements. Must maintain an active license in good standing throughout employment. Registered with American Dietetic Association Prior experience in nutritional assessment and planning Two (2) years' experience in a health care facility. Prior post acute care experience preferred. Specific Job Requirements Familiar with standards of practice used in the assessment of geriatric patients Make independent decisions when circumstances warrant such action Knowledgeable of practices and procedures as well as the laws, regulations, and guidelines governing functions in the post acute care facility Implement and interpret the programs, goals, objectives, policies, and procedures of the department Perform proficiently in all competency areas including but not limited to: patient rights, and safety and sanitation Maintains professional working relationships with all associates, vendors, etc. Maintains confidentiality of all proprietary and/or confidential information Understand and follow company policies including harassment and compliance procedures Displays integrity and professionalism by adhering to Life Care's Code of Conduct and completes mandatory Code of Conduct and other appropriate compliance training Essential Functions Consult with patient and family concerning nutrition needs and goals Check menu plans to ensure they meet nutritional needs of patients and to ensure quality food service standards Plan modified diets for patients as requested by attending physician Input dietary information accurately and in a timely manner (i.e., patient charting, dietary database) Participate in Interdisciplinary Patient Care meetings involving nutrition Assist with other food service duties as required Exhibit excellent customer service and a positive attitude towards patients Assist in the evacuation of patients Demonstrate dependable, regular attendance Concentrate and use reasoning skills and good judgment Communicate and function productively on an interdisciplinary team Sit, stand, bend, lift, push, pull, stoop, walk, reach, and move intermittently during working hours Read, write, speak, and understand the English language An Equal Opportunity Employer

Our Company Rehab Without Walls Neuro Rehabilitation Our therapy team executes customized treatment plans that deliver real results and exceed patients' expectations. If you're motivated to give our clients a more positive quality of life we encourage you to apply today! Responsibilities * Provides professional nutritional services in compliance with state practice act(s)/professional standards to meet the individual needs of patients. Ensures adherence with applicable government laws/regulations, company policies/procedures and healthcare standards. Works under general supervision * Interviews patients and assesses/evaluates their nutritional status. Determines the patients' dietary needs and advises the patient's physician/nursing personnel * Confers with the patient's physician to establish dietary treatments/requirements. Prepares and calculates therapeutic diets to meet the specific requirements of patients * Provides guidance/assistance/explanations to patients and family members to help them understand, accept, and follow dietary modifications ordered by the physician. Instructs patients and family members on dietary restrictions and drug/nutrient interactions as appropriate * Observes patients' responses to dietary treatment, notes changes in their condition and advises physicians/Nurse Supervisors and/or Clinical Coordinators. Revises nutritional plan as appropriate based on patients' condition and physician's orders * Ensures the confidentiality of patients' files and documentation * Maintains/enhances clinical practice skills by attending, participating in/conducting staff development/ continuing education programs. * Participates in quality assessment and improvement activities as assigned. Communicates information that enables data collection/root cause analysis to identify opportunities for improvement * Maintains the highest standards of professional conduct in relation to information that is confidential in nature. Shares information only when recipient's right to access is clearly established and sharing of such information is in the best interest of the patient * Adheres to and participates in Company's mandatory Health Insurance Portability and Accountability Act privacy program/practices and Business Ethics and Compliance programs/practices * Other duties as assigned Qualifications * Degree in Nutrition required, or the equivalent * Current Registered Dietician licensure/certification in the state(s) of practice required by individual states(s) * Minimum of six months related experience generally required About our Line of Business Rehab Without Walls, an affiliate of BrightSpring Health Services, is a revolutionary neurorehabilitation program that moves individuals outside the walls of institutional settings and into their natural home and community environment through a continuum of care. It is designed to significantly help people who have primarily experienced a brain injury, spinal cord injury, or stroke/CVA through accident or illness regain functional capabilities. By providing care in the home, community, workplace, or school, Rehab Without Walls promotes greater health through the recovery process, all with industry-leading outcomes that dramatically improve functional skills and independence for patients. For more information, please visit ************************** Follow us on Facebook and LinkedIn.

TouchPoint Take the next step in your career with Touchpoint as a Dietitian in ALLEGAN, MI. · Setting: Acute Care Hospital · Requirement: RDE Welcome! · Position Details: Schedule-Monday-Friday days, flexible schedule! Part-time or Full-time. **TouchPoint, Support Services,** provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service. TouchPoint is a compilation of the most committed and talented individuals working in the industry today. Our dedication to quality, exceptional customer service, and unequivocal results allow us to provide the best outcomes to our clients. **Job Summary** We are seeking a **Clinical Dietitian** (Full Time) to join our Nutrition Team in an acute care medical center in ALLEGAN, MI **Key Responsibilities:** + Provides medical nutrition therapy including nutrition assessment, diet modification, nutrition education, and intervention for the patient population + Follows all guidelines as outlined within the Company Diet Manual and the Clinical Nutrition Policies & Procedures Manual + Complies with all regulatory standards to include federal, state, and accrediting agencies while adhering to facility confidentiality, HIPAA regulations, and patient rights policies + Trains and mentors patient services staff and interns as applicable + Participates in patient satisfaction programs, departmental meetings, and facility wide Quality Assurance/Performance Improvement programs **Qualifications** : + Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) + Licensed by the State Dietetics Licensing/Credentialing Board, in states where required + One (1) year of hospital experience, preferred + Possess the necessary skills to effectively utilize Microsoft office applications, electronic medical record & diet office systems, and nutrient analysis programming **Apply to TouchPoint today!** _TouchPoint is a member of Compass Group USA_ Click here to Learn More about the Compass Story (************************************** **Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.** **Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.** **Associates at Touchpoint are offered many fantastic benefits.** + Medical + Dental + Vision + Life Insurance/ AD + Disability Insurance + Retirement Plan + Paid Time Off + Paid Parental Leave + Holiday Time Off (varies by site/state) + Personal Leave + Associate Shopping Program + Health and Wellness Programs + Discount Marketplace + Identity Theft Protection + Pet Insurance + Commuter Benefits + Employee Assistance Program + Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (********************************************************************************************** for paid time off benefits information **Applications are accepted on an ongoing basis.** **Touchpoint maintains a drugfree workplace.** **Req ID:** 1439219 TouchPoint JILLIAN SERIGNY [[req_classification]]

880-71445-R308-07 Site: Lions Prairie Manor Union: MGEU Department/Unit: Nutrition and Food Services City: Portage la Prairie Hiring Status: Temporary FTE: 0.80 Employment arrangement: In Person Daily hours worked: 7.75 Anticipated shift: Days with Evenings and Weekends as requested. Providing Services to Mutiple sites Annual base hours: 2015 Anticipated Start Date - End Date: ASAP - 01/29/2027 Reason for Term: Maternity Leave Salary: As per MGEU Collective Agreement Find your rewarding career in a vibrant and diverse community within Southern Health-Santé Sud. Our organization is privileged to provide care for people at every point in their lives. Partnering with our communities, we provide safe, accessible and sustainable people-centered health care. We are proud to work in collaboration with all our partners within and throughout our diverse region: seven First Nations Communities, Francophone, Métis, Mennonite and Hutterite communities as well as a growing number of immigrants from all over the world. Be part of the Southern Health-Santé Sud team, who is rooted in what matters most. Join a region that offers a lifestyle like no other - a safe, peaceful, beautiful, fulfilling life for you and your family. Position Overview The Clinical Dietitian is responsible for providing accurate, timely and appropriate nutrition assessment, management and support for clients and communities in Southern Health-Santé Sud. The Clinical Dietitian applies nutrition and dietetic theory, key knowledge and critical thinking skills to strive to improve the health of clients and residents of Southern Health-Santé Sud. The incumbent exercises the appropriate level of initiative and independent judgment in determining work priorities, work methods to be employed and action to be taken on unusual matters. The position functions in a manner that is consistent with the mission, vision and values; and the policies of Southern Health-Santé Sud. Experience Minimum of two (2) years' experience as a Dietitian or in a nutrition related profession. Education (Degree/Diploma/Certificate) Bachelor of Science Degree, Human Nutritional Sciences, dietetic or related area from an accredited Canadian university program or the approved equivalent if internationally educated required. Graduate of a recognized dietetic internship program which has been accredited by Partnership for Dietetic Education and Practice including the Masters of Applied Human Nutrition from the University of Manitoba or a planned practicum as requested by the College of Dietitians of Manitoba. Certification/Licensure/Registration Current active registration in good standing with the College of Dietitians of Manitoba. Current Food Handler Training Certificate Level 1 or equivalent Food Sanitation course within 6 months of hire. Membership with Dietitians of Canada recommended. Qualifications and Skills Knowledge of the Manitoba Long Term Care Standards. Knowledge of behavior change counselling and client focused approaches and strategies. Knowledge of motivational interviewing techniques. Knowledge of Total Parenteral Nutrition for positions located in the Regional Centres. Demonstrated ability to perform tasks with efficiency while maintaining high quality standards. Demonstrated ability to be flexible and adapt to evolving techniques and procedures in a changing environment. Demonstrated ability to maintain a high level of attention to detail, ensuring accuracy and quality in all tasks. Demonstrated ability to work independently and as part of a team. Demonstrated ability to maintain an organized work environment. Demonstrated ability to communicate effectively with staff, health care professionals and co‐workers, etc. Demonstrated ability to maintain a positive working relationship with all staff, residents, patients and clients. Demonstrated ability to follow verbal and written directions. Demonstrated ability to function effectively within a collaborative health care team. Demonstrated organizational, communication and leadership skills. Given the cultural diversity of our region, the ability to respect and promote a culturally diverse population is required. Proficiency of both official languages is essential for target and designated bilingual positions. Demonstrated ability to respect confidentiality including paper, electronic formats and other mediums. Good work and attendance record. Physical Requirements Demonstrated ability to meet the physical and mental demands of the job. No hazardous or significantly unpleasant conditions. May work occasionally evenings and weekends as necessary. Will be required to support sites where vacation coverage/vacancies apply. Will be required to support onboarding process for new dietitians upon hire. This term position may end earlier as outlined in your collective agreement. Applicants may request reasonable accommodation related to the materials or activities used throughout the selection process. Southern Health-Santé Sud, in partnership with the Indigenous community, is committed to increasing the representation of Indigenous people within all levels of our workforce. Indigenous applicants are encouraged to apply and to voluntarily self-identify as being of Indigenous descent in their cover letter/application. Completes and maintains Satisfactory Criminal Record Check, Vulnerable Sector Search, Adult Abuse Registry Check and Child Abuse Registry Check. The successful candidate will be responsible for any service charges incurred. All Health Care Workers are required to be immunized as a condition of employment in accordance with Southern Health-Santé Sud policy. Please include three work-related references with your job application from persons who are not related to you but have direct knowledge of your current and past work performance. Consistent with the French Language Services Policy of the Government of Manitoba and Southern Health-Santé Sud's FLS Policy, we are committed to offering services in English and French in designated program/service areas serving French-speaking communities within Southern Health-Santé Sud. If no candidates satisfy the bilingual qualification, candidates meeting all other qualifications may be considered for this position. Please be advised that job competitions for union represented positions may be grieved by internal represented applicants. Should a selection grievance be filed, information from the competition file may be provided to the grievor's representative. Personal information irrelevant to the grievance and other information protected under legislation will be redacted.

CURRENT BRONSON EMPLOYEES - Please apply using the career worklet in Workday. This career site is for external applicants only. Love Where You Work! Team Bronson is compassionate, resilient and strong. We are driven by Positivity which inspires us to be our best and to go above and beyond for our patients, for one another, and for our community. If you're ready for a rewarding new career, join Team Bronson and be part of the experience. Location BMH Bronson Methodist Hospital Title Clinical Dietitian - 32 hr/wk The clinical dietitian serves as a member of the multidisciplinary healthcare team and provides patient-centered care. The dietitian assesses nutrition needs; develops and implements nutrition care plans; evaluates and reports the results appropriately; interprets, evaluates, and utilizes pertinent and current research related to nutrition care; and coordinates activities according to department policies and procedures and the goals for the healthcare team. The dietitian is accountable for setting priorities, meeting deadlines, and promoting the achievement of positive patient outcomes. In addition to working with the healthcare team, the dietitian will also interact with patients, caregivers, and families. Utilizing a team-based approach, the dietitian provides highly proficient care, utilizing evidence-based guidelines, which is patient-centered and supportive of diversity and cultural factors. The dietitian is responsible for patient, community, and staff education programs (individual or group) as needed and is an active participant in improving the health and well-being of the community. Employees providing direct patient care must demonstrate skills and competencies specific to the population served. * Qualifications: * Possess a bachelor's degree in Dietetics or Nutrition. * Possess a master's degree if becoming a Registered Dietitian in 2024 and thereafter (RDs who graduated prior to 2024 are not required to possess a graduate degree). * Completion of a supervised practice program (Dietetic Internship Program, Individual Supervised Practice Pathway, Coordinated Program, Future Graduates Program, and International Dietitian Education Program) accredited by Accreditation Council for Education in Nutrition and Dietetics (ACEND). * Must be credentialed as a Registered Dietitian or Registered Dietitian Nutritionist by the Commission on Dietetic Registration (CDR) within 6 months of hire. * Additional certification or progress toward certification completion, education, and experience may be required depending on the specific department and position (i.e., Diabetes Education requires applicants to obtain CDCES credentials and complete insulin pump training and certifications). Clinical Skills: * Utilizes nutrition screening criteria and reviews medical records of individual patients to identify patients with increased nutritional risk including in-patients on assigned units, patients with scheduled visits in assigned clinics, and patients scheduled for outpatient nutrition counseling. * Identifies ongoing risk for nutritional problems through regular review of anthropometric, biochemical and laboratory data; documentation of feeding skills; records of parenteral, enteral, and oral intake, diagnosis, or presence of chronic diseases or conditions associated with nutritional risk throughout patient's hospitalization and outpatient's course of treatment. * Documents nutritional assessment by evaluation and interpretation of nutritional intake data; physical, anthropometric, biochemical and laboratory data; normal, immature, and dysfunctional and behavioral aspects of feedings skills; and clinical signs and symptoms of nutritional deficiency, inadequacy, excess or toxicity. * Establishes and documents the nutritional plan of care for individual patients by identifying nutritional problems and prescribing nutrition interventions that are age- and disease-specific and incorporates these into the patients' overall plans of care. * Reviews medical record and observes patient for response to nutritional plan of care and for changes that indicate unresolved or presence of new nutrition problem(s) and adjusts nutritional aspects of the patient's plan of care accordingly. * Maintains knowledge of dietary guidelines and nutritional standards of care in health and disease and applies these guidelines to patient care and patient education. * Assesses patient/family teaching needs and develops and documents a teaching plan with patient focused outcomes identified. * Participates in developing and documenting a plan for discharge or discontinuation of care. Maintains knowledge of progression toward discharge and updates nutrition plan as necessary. * Documents plan for follow up with qualifying and/or quantifying statements (identifies what, when and where follow-up, if any, will occur). * Provides phone follow-up when indicated and assists in the continuity of care with primary care providers and dietitians providing follow-up care. * Reviews medical records of individual patients to collect and analyze nutrition related data for Process Improvement and/or Compliance. * Additional skills and competencies may be required depending on the specific department and area of practice (i.e., nutrition-focused physical exam, motivational interviewing, and MNT/DSME billing in outpatient care areas). Professional Skills: * Demonstrate a high degree of competency with computers, including the ability to use an Electronic Medical Record (training will be provided) and is proficient in Microsoft Office. * Must be able to work independently with minimal supervision. * Must possess excellent organizational and communication skills and the ability to manage several projects simultaneously. * Work which produces high levels of mental/visual fatigue (i.e., interactive, and repetitive or small detailed work requiring alertness and concentration for sustained periods of time, the operation of and full attention to a personal computer or CRT between 40 and 70 percent of the time). * The job produces some physical demands such as regular walking, standing, stooping, bending, sitting, and some lifting of light weight objects. Shift First Shift Time Type Part time Scheduled Weekly Hours 32 Cost Center 1605 Clinical Nutrition (BMH) Agency Use Policy and Agency Submittal Disclaimer Bronson Healthcare Group and its affiliates ("Bronson") strictly prohibit the acceptance of unsolicited resumes from individual recruiters or third-party recruiting agencies ("Recruiters") in response to job postings or word of mouth. Unsolicited resumes sent to any employee of Bronson by Recruiters, without both a valid written agreement with Bronson and a direct written request from the Bronson Talent Acquisition Department for a specific job position, will be considered the property of Bronson. Furthermore, no fees will be owed or paid to Recruiters who submit resumes for unsolicited candidates, even if those candidates are hired. This policy applies regardless of whether the Recruiter has a pre-existing agreement with Bronson. Only candidates submitted through a specific written agreement with the Bronson Talent Acquisition Department for a named position are eligible for fee consideration. Please take a moment to watch a brief video highlighting employment with Bronson!

CROSSMARK is a leading sales and marketing services company in the consumer goods industry that expertly guides our clients along “The Way to Market” by delivering growth solutions with exceptional service. Our expertise spans the grocery, mass, club, drug, convenience store, and home improvement channels among others, and our solutions bolster our clients' capabilities for developing best practices, insight analysis, and customer targeting that always hit the mark. We do this by excelling in four key areas - headquarter selling, retail merchandising, store level marketing, and streamlining trade practices. In business for more than 100 years, CROSSMARK employs more than 20,000 associates worldwide in offices in the U.S., Canada, Mexico, Australia and New Zealand. Headquartered in Plano, Texas, CROSSMARK is a privately owned corporation. Equal Opportunity Employer Job Description I'm working to fill a part-time permanent position as Pet Nutritionist promoting pet products and supplies in the Mountain View area. We are looking for an outgoing personality, excellent customer service skills, open weekends, pet friendly and enthusiasm! This is a part-time job opportunity with major pet retailers! Paid weekly checks and benefits! More details below: As a Pet Nutritionist you will be educating and marketing to customers inside local pet stores regarding pet nutrition. We are looking for Animal Lovers! Qualifications Must have RELIABLE Transportation to visit allocated stores. Ability to work in pet stores, veterinary offices and pet grooming offices or related environments that have dogs, cats, and other animals in close proximity. Previous pet experience is preferred. Additional Information All your information will be kept confidential according to EEO guidelines. Please apply by copying this link - ******************************************* 58354 /pet-nutrition-specialist-part-time/job OR call me directly - Keyo-************

Job Description About Us At Meals on Wheels Western Michigan, our mission is to provide quality nutrition services in a supportive environment to promote the health and independence of older adults in Kent and Allegan Counties. We do this by offering a range of programs - including home‑delivered meals, community dining sites, senior pantry shopping - that help seniors live independently, stay connected and thrive in their own homes. Meals on Wheels delivers more than just food, we deliver kindness, companionship and hope - ensuring that no senior is hungry or forgotten. Our core values shape how we work, how we treat others, and how we support our community. They are: Treat People Well. We work hard to create a respectful environment where kindness, inclusivity and understanding are paramount. Do the Right Thing. We own our mistakes and follow through on our commitments. Be a Team Player. We listen, we pitch in and we are always thinking beyond our immediate team. Aim for Excellence. We innovate often, we stay curious and learn from our mistakes. About this role: As a Registered Dietician Nutritionist, you will make a difference in access to healthy food and advance food as medicine initiatives at Meals on Wheels Western Michigan. In this role you will: First and foremost, align with our mission and values as an organization. Lead the Medically Tailored Meals initiative as defined by the Food is Medicine Coalition. Perform nutrition assessments for Medicaid Health Plans. Provide nutrition counseling to clients as needed or required. Perform nutrition analysis of meals and ensure compliance with regulations. Approve all menus. Develop nutrition education materials and newsletter. Lead the home delivered meal assessment process and team. Work closely with our Executive Chef to develop outstanding, flavorful meals that will promote health and wellness. Oversee Dietetic Interns and develop meaningful projects that benefit the organization. Participate in ongoing training and development to strengthen your skills and grow within the team. What's In it for you: We don't do fine print and mystery perks. Here's what we offer and what you can count on: Work life balance that includes consistent DAY M-F. Impact on our community and incredible team members. Competitive compensation. Comprehensive health, dental and vision insurance on the first day of employment. Company match for both HSA and 401(k) dollars - eligible to participate immediately! Life insurance, short and long-term disability, and Flexible Spending Account options. PTO to rest and recharge along with paid holidays. Employee Assistance Program to provide you and your household members with free, confidential support.

**Highlights:** + Relief PRN + Primarily 1st shift + 8am to 4:30pm + Possible one of 4 weekends, rotating holidays **What the Clinical Dietitian will do:** + Develops and implements a plan of nutritional care utilizing accepted dietary standards based on assessment of nutritional needs and correlates with other healthcare plans. + Communicates patient nutritional information to appropriate health team members, sets priorities on daily work assignments. + Participates in monitoring and evaluating the quality and appropriateness of nutritional care + Instructs in-patients and out-patients in prescribed diets and provides follow up services to assess adequacy of nutritional care, demonstrates accountability for hospital resources. + Identifies personal learning needs related to clinical and age related patient populations, educates dietary staff in areas of clinical nutrition including use of diet manuals, meal patterns, maintains competency in accessing and documenting patient information in the automated patient medical record as defined by policy and procedure. **What the Clinical Dietitian will need:** + Bachelors degree in Dietetics from an accredited university or institution of higher learning. + Registered member of the American Dietetic Association or eligible to become a registered member. **Total Rewards and Benefits:** + Colleague Referral Program to earn cash and prizes + Unlimited career growth opportunities with one of the largest Catholic healthcare organizations in the country + Trinity Health offers DailyPay - if you're hired as an eligible colleague, you'll be able to see how much you've made every day and transfer your money any time before payday. **Our Commitment** Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law. Our Commitment to Diversity and Inclusion Trinity Health is a family of 115,000 colleagues and nearly 26,000 physicians and clinicians across 25 states. Because we serve diverse populations, our colleagues are trained to recognize the cultural beliefs, values, traditions, language preferences, and health practices of the communities that we serve and to apply that knowledge to produce positive health outcomes. We also recognize that each of us has a different way of thinking and perceiving our world and that these differences often lead to innovative solutions. Our dedication to diversity includes a unified workforce (through training and education, recruitment, retention, and development), commitment and accountability, communication, community partnerships, and supplier diversity. EOE including disability/veteran

Clinical Registered Dietitian (RDN) - Part\-Time | Contract with Extension Potential RD Nutrition Consultants LLC RD Nutrition Consultants LLC is seeking a Clinical Registered Dietitian (RDN) for a part\-time, on\-site contract supporting a skilled nursing facility. This role begins as a short\-term commitment with a strong possibility of extension based on facility needs and performance. It offers 32 hours per week, competitive pay, and the flexibility to choose the days that best fit your schedule. Compensation: $30-$39 per hour (based on experience) Schedule: 32 hours per week | Flexible day selection Facility Type: Skilled Nursing Key Responsibilities Complete nutrition assessments for new admissions and quarterly reviews Develop and monitor individualized nutrition care plans Collaborate with the interdisciplinary care team Provide nutrition education and counseling as needed Ensure compliance with CMS, DOH, and state\/federal regulations Maintain accurate documentation and monitor resident weights Conduct kitchen sanitation audits and review menus for USDA compliance Qualifications Registered Dietitian Nutritionist (RDN) credential Bachelor's or Master's degree in Nutrition, Dietetics, or related field Active state licensure if required Clinical experience preferred Strong communication and critical\-thinking skills Experience with electronic charting systems About RD Nutrition Consultants LLC RD Nutrition Consultants LLC is a nationwide consulting firm providing Registered Dietitians to healthcare facilities across the U.S., known for flexible schedules, competitive compensation, and a supportive, responsive team. To Apply: Please submit your resume. RD Nutrition Consultants LLC is an Equal Opportunity Employer. Requirements "}}],"is Mobile":false,"iframe":"true","job Type":"Part time","apply Name":"Apply Now","zsoid":"672925346","FontFamily":"Verdana, Geneva, sans\-serif","job OtherDetails":[{"field Label":"Work Experience","uitype":2,"value":"1\-3 years"},{"field Label":"Industry","uitype":2,"value":"Health Care"},{"field Label":"Salary","uitype":1,"value":"$30.00\-$39.00\/hr"},{"field Label":"City","uitype":1,"value":"Battle Creek"},{"field Label":"State\/Province","uitype":1,"value":"Michigan"},{"field Label":"Zip\/Postal Code","uitype":1,"value":"49014"}],"header Name":"Clinical Registered Dietitian (RDN) - Part\-Time","widget Id":"4**********0072311","is JobBoard":"false","user Id":"4**********0259009","attach Arr":[],"custom Template":"3","is CandidateLoginEnabled":true,"job Id":"4**********7380034","FontSize":"12","google IndexUrl":"https:\/\/rdnutritionconsultants.zohorecruit.com\/recruit\/ViewJob.na?digest=qq YjhyUTmfYcP0DLfgv4iWxwblVoaafBg7Dw4Lmumr0\-&embedsource=Google","location":"Battle Creek","embedsource":"CareerSite","indeed CallBackUrl":"https:\/\/recruit.zoho.com\/recruit\/JBApplyAuth.do","logo Id":"60cie9768ff9**********4c586f45b094467"}

Registered Dietitian Pay Rate: Starting at $34.00 per hour Monday - Friday with Flexible schedules Retention Bonus: $3,500 Join Healthcare Services Group (HCSG) as a Registered Dietitian, where you will play a critical role in managing clinical nutritional services at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Available Benefits for All Employees Free Telemedicine* Free Prescription Discount Program Free Employee Assistance Programs Daily pay option with PNC EarnedIt Financial Wellness Support from PNC Workplace Banking Hands-on-Training & Support Career Development Additional benefits may vary by location and eligibility. Additional benefits may include vacation, holiday, and sick pay, as well as medical, dental, vision, 401(k), Employee Stock Purchase Plan, and other voluntary insurance products. Ask your interviewer for details. *Not available in AR. Benefits Link Click here for more benefits information or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/***********MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf *Not available in AR. Responsibilities Assess the clinical nutrition needs of residents/patients and develop and document the plan within the electronic medical record. Develop, implement, and evaluate individualized care plans based on clinical findings, lab results, weight trends, intake, and comorbidities Provide nutrition education and counseling to residents/patients, families, and staff. Collaborate with interdisciplinary teams to determine a plan of care that improves residents'/patients' overall health and well-being. Ensure adherence to CMS, State, and Federal regulations and company standards. Provide coverage in multiple buildings based on company needs, and as desired. All other duties as assigned. Qualifications Registered by the Commission on Dietetic Registration. ** Hold a Certification/License in good standing within the state of practice. Knowledge of the state survey process and compliance with nutrition care regulations (preferred, but not required). Strong organizational and communication skills. Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks. Compliance with COVID-19 vaccination policies as required by state, local, and/or customers. If multi-site registered dietitian, must have valid Driver's License **RD-Eligible and provisional state licensure accepted in certain locations Ready to Join Us? If you're looking for a role where you can contribute to residents' health and well-being through excellent nutritional care and be part of a supportive and dedicated team, apply now and start making a difference at HCSG! EEO Statement HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.