Registered dietitian jobs in Lakeville, MN - 47 jobs

Empower Patients. Advance Health Equity. Transform Lives Through Nutrition & Whole-Person Care. Southside Community Health Services (SCHS) is a full-service, non-profit Federally Qualified Health Center serving the vibrant and diverse communities of South Minneapolis. With 90-120 dedicated employees, we are committed to delivering exceptional care, removing barriers, and promoting healthy lifestyles-because health equity is at the heart of everything we do. We are seeking a Registered Dietitian / Chronic Condition Care Specialist who is passionate about whole-person care, community health, and evidence-based nutrition therapy. In this role, you will directly support patients in managing chronic conditions while elevating nutrition education across the clinic and community. You will use your clinical expertise, relational skills, and trauma-informed approach to help patients thrive and to strengthen SCHS's chronic care programs. What You Will DoDeliver Direct Patient Care That Changes Lives Provide Medical Nutrition Therapy (MNT) and self-management education for chronic conditions (diabetes, hypertension, CKD, hyperlipidemia, obesity). Develop individualized, culturally responsive care plans in partnership with providers, patients, and families. Provide one-on-one and group education across the lifespan using motivational interviewing and behavior-change coaching. Assess diet-related factors that impact medication effectiveness and collaborate with providers to optimize treatment. Teach patients self-monitoring skills and support adherence through ongoing clinic and telehealth visits. Coordinate follow-up for DSME, nutrition visits, preventive care, labs, and chronic condition management. Help patients access and use MyChart to stay engaged in their health. Integrate Nutrition Expertise Across SCHS Serve as a content expert in nutrition, lifestyle medicine, and chronic disease management. Develop education tools, handouts, and patient-friendly resources with the Chronic Condition Care Program Manager. Provide staff trainings and contribute to clinic wellness activities. Stay current on best practices and emerging evidence in chronic disease prevention and nutrition science. Advance Community Health & Whole-Person Care Partner with community organizations to support food security and access to culturally relevant resources. Work across medical, dental, behavioral health, and vision teams to coordinate holistic care. Support patient outreach for preventive care and lifestyle-related risk reduction. Represent SCHS at community events, health fairs, and outreach activities. Support Quality Improvement & Program Growth Collaborate with the Quality team, Primary Care Integration team, and Chronic Condition Care Program Manager on QI initiatives. Assist with registries, care gap tracking, patient outreach, and data-informed improvement. Participate in peer review, grant activities, and cross-departmental care coordination. What You BringKnowledge, Skills & Strengths Strong foundation in Medical Nutrition Therapy, chronic disease management, and lifestyle medicine. Skilled in motivational interviewing and trauma-informed, patient-centered communication. Experience working in healthcare or FQHC settings and collaborating with interdisciplinary teams. Excellent documentation, organizational, and time-management abilities. Proficiency in EMRs (OCHIN Epic preferred), MyChart, and basic analytics. Culturally responsive and committed to equitable, inclusive, whole-person care. Able to build trust, foster collaboration, and support shared improvement goals. Minimum Qualifications Registered Dietitian Nutritionist (RD/RDN) required. Certified Diabetes Care and Education Specialist (CDCES) strongly preferred or willingness to obtain. Minimum 2 years of nutrition counseling/education experience, ideally in chronic disease management. At least 2 years in healthcare or community health. Bilingual in Spanish strongly preferred. Reliable transportation, valid driver's license, and insurance. Occasional evening/weekend availability. Work Environment This role operates in a professional clinic/office setting and involves regular computer use, verbal and written communication, and movement between clinic areas. Occasional lifting (up to 20 lbs) and rare stair/ladder use may be required. Interaction with individuals who have communicable illnesses is possible. Reasonable accommodations will be made for qualified individuals with disabilities. Join Us in Advancing Health Equity Through Nutrition & Compassionate Care At SCHS, you will be part of a mission-driven team that views every patient interaction as an opportunity to create meaningful change. If you're passionate about empowering patients, improving chronic health outcomes, and supporting community wellness-we'd love to meet you. Apply today and help us build a healthier, more equitable future for South Minneapolis. Job Type: Full-time Benefits: Medical Dental Vision HSA/FSA STD/LTD Life and ADD Kavira Healthcare Membership EAP Wellness Day, Woliba and Calm Apps 403B with Company Match Generous PTO CE Funds and Time

This position is responsible for assisting Native American Community Clinic (NACC) Community Health Department preventative care and chronic disease management grant programming and quality improvement projects through patient outreach and education. The Registered Dietitian will be responsible for assessing nutritional status and planning the appropriate nutritional care for patients in the outpatient and community setting. ESSENTIAL DUTIES AND RESPONSIBILITIES: Assess patients' nutritional status and needs, evaluate and chart results of nutrition counseling using Nutrition Care Process Provide individual and group nutrition counseling including goal setting Actively participate in integrated care team with medical providers, community pharmacists and other healthcare professionals in order to coordinate medical and nutritional needs Manage chronic condition population patient panels through registry monitoring and patient outreach following clinical protocols. Maintain timely follow-up care with all nutrition referrals and appointments Act as a nutrition information resource for medical providers, nursing and other clinic personnel, and the community Deliver community nutrition programs Develop, acquire and maintain culturally appropriate nutrition education materials Phone and mail outreach for population health management. Includes scheduling appointments and basic care coordination. Recruit for chronic disease management groups and preventative care events and programming. Support grant specific program evaluation activities and incorporating findings to refine and improve program effectiveness to meet grant deliverables. Work with grant/project evaluators and Community Health Manager to develop data and reports as required to fulfill requirements of program evaluation plans. Maintain regular communication with project partners and with the project officer to fulfill grant requirements, including submitting regular reports, as required. Lead employee wellness initiatives via the Health Equity Committee with support from Community Health Manager. Support ongoing sustainability planning on behalf of Community Health Programs. Play an active role on the outreach team. Other duties may be assigned. GRANTS: GREAT LAKES INTERTRIBAL EPIDEMIOLOGY CENTER (GLITEC) GOOD HEALTH AND WELLNESS IN INDIAN COUNTRY GRANT: Support local food and beverage programs and systems by helping navigate and refer to local community gardens and other Indigenous Food Network partners. Support for breastfeeding by incorporating services into existing community and clinic support services. Increasing awareness and screening of prediabetes among tribal members and health care providers/ health professionals education and awareness of chronic disease prevention and management at urban Native American community events engagement of current patients in regular screening of chronic diseases including diabetes engagement of current patients in lifestyle support for diabetes prevention and prediabetes link resources and clinical services to support prevention, detection, and control of high blood pressure and/or high blood cholesterol. engagement in culturally specific chronic disease prevention education and production. Direct delivery of patient education and support PROOF ALLIANCE MATERNAL AND CHILD HEALTH GRANT: Serve women and their families by providing. Services and supports using multiple culturally-informed evidence-based practices Culturally-informed education and programs in order to increase knowledge, resources, and social support Provide traditional and culturally relevant patient and community education on pregnancy and motherhood. Referral and coordination for participants with partners who provide culturally specific maternal-child health programing. SUPERVISORY RESPONSIBILITIES: This job has no supervisory responsibilities. QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION AND/OR EXPERIENCE: Bachelor or Master's degree in Dietetics Registered Dietitian (RD) from Commission of Dietetic Registration required Licensed Dietician (LD) from MN Board of Dietetics and Nutrition Practice required Preference to experience providing diabetes or pediatric care Preference to experience working with the Native American community LANGUAGE SKILLS: Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers. MATHEMATICAL SKILLS: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs. REASONING ABILITY: Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. COMPUTER SKILLS: To perform this job successfully, an individual should have knowledge of: Spreadsheet Software (Excel); Word Processing Software (Word); Electronic Mail Software (Outlook); Presentation Software (PowerPoint); Publisher Software and EMR Software CERTIFICATES, LICENSES, REGISTRATIONS: Registered Dietitian from Commission of Dietetic Registration Licensed Dietitian MN Board of Dietetics and Nutrition Practice Certified Diabetes Educator and/or Certified Lactation Consultant preferred. OTHER SKILLS AND ABILITIES: Respect and sensitivity to a diverse population. Clear and conceptual thinking, preferred. Excellent judgment and discretion; ability to handle multiple priorities simultaneously, meet deadlines, and handle work-related stress as required. Friendly, courteous, professional, outgoing, and customer service oriented. Remains calm and professional in stressful situations. Detail-oriented and works effectively under pressure while meeting all applicable deadlines. Must be able to work independently and productively with minimal supervision. Recognizes problems, identifies possible causes, and resolves routine problems. Ability to establish and maintain a professional atmosphere for employees, patients and customers.

Job Description Curis Functional Health is a rapidly expanding company, recognized in the Inc. 5000. We are currently seeking a highly motivated Registered Dietitian to join our dynamic multidisciplinary team. Our organization operates functional wellness clinics that integrate the expertise of chiropractors, mental health professionals, and dietitians to provide exceptional patient care and satisfaction. Position Overview: We're looking for an entrepreneurial-spirited Registered Dietitian with a passion for functional nutrition and innovation. If you love collaborating closely with other providers and helping build something new, join us in pioneering a next-generation nutrition division at Curis! The ideal candidate will be passionate about working in a functional health setting and helping individuals navigate their nutrition-related challenges through holistic approaches. In this role, you will closely collaborate with clients to assess their needs, provide medical nutrition therapy, and work alongside other health professionals to enhance overall care. The dietitian will serve clients ranging from women's to men's health, sports nutrition, and general health & wellness, with an emphasis on functional nutrition The position will be a hybrid role of in-office and virtual visits, where the candidate would work from the following home offices: · Prior Lake: 16154 Main Avenue Southeast #134 Prior Lake, MN 55372 · Lakeville: 10551 165th Street West Lakeville, MN 55044 Key Responsibilities: · Conduct comprehensive nutrition assessments of clients' needs and develop individualized treatment plans. · Provide evidence-based nutrition interventions, including individual and group nutrition sessions. · Employ a holistic approach to your client's overall health, integrating physical, emotional, and lifestyle factors into treatment. · Collaborate with a multidisciplinary team, including medical doctors, chiropractors, therapists, and other dietitians to ensure coordinated care. · Monitor and evaluate client progress, adjusting treatment plans as necessary. · Maintain accurate and confidential client records in compliance with HIPAA regulations. · Educate clients on nutrition interventions to prevent, treat, reverse, or manage medical and mental health symptoms as it relates to their nutrition care plan. · Stay current with best practices in nutrition treatment and integrate new approaches into your practice. · Participate in team meetings, case consultations, and professional development opportunities. Qualifications: · Bachelor's degree in nutrition or related field; Master's degree preferred. · Current Registered Dietitian Nutritionist (RDN) credential. · Current Licensed Dietitian Nutritionist (LDN) status in Texas. · Passion to learn functional medicine principles and a holistic approach to nutrition care. · Strong communication and interpersonal skills with the ability to build rapport with clients. · Experience with diverse populations and a commitment to cultural competence. · Ability to work collaboratively within a team-oriented environment. · Proficient in using electronic health records (EHR) systems. · Preferred Qualifications: Integrative and Functional Nutrition Certified Practitioner (IFNCP), DUTCH provider, and/or Certified LEAP therapist (CLT) Benefits: · Competitive salary (Starting at $40-50 per client hour or $60-85K/year) · Opportunities for professional growth and development. · Collaborative and supportive work environment. · Ability to earn share options. Job Types: · Full-time, Part-time, PRN Work Location: · Hybrid: In person & Virtual Apply here: ************************************ Curis Functional Health provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. We are an EEO employer committed to diversit

JOB TITLE (#1310): Registered Dietitian Health Care Facility Surveyor - Minnesota CMS's Long-Term Care Basic Training and SMQT certification are Impact Recruiting Solutions is currently seeking a Registered Dietitian Health Care Facility Surveyor to fill an opening with a Quality Improvement Consulting Company and will work in a technically exciting environment supporting internal and external customers nationwide Requirements of the Registered Dietitian Health Care Facility Surveyor: Must have an Associate or Bachelor's degree in Dietetics Must have successfully completed CMS's Long-Term Care Basic Training and passed the Surveyor Minimum Qualifications Test (SMQT). Must have at least two (2) years of recent experience working as a surveyor accrediting or certifying facilities that serve the residents of long-term care facilities. Must maintain current licensure to practice as a Registered Dietitian Demonstrated history of independent decision-making skills to direct and effectively manage the survey process. Ability to set priorities independently and collectively in performing survey tasks. Ability to openly discuss conflicts/controversy, and to seek assistance when appropriate to make decisions and resolve conflicts. U.S. Citizenship is required for this position Ability to travel up to 75% of the time on a regular basis is required. Compensation and Benefits of the Registered Dietitian Health Care Facility Surveyor: The salary for this position is competitive and negotiable This is a Full-time position (Monday - Friday) Flexible paid vacation days Paid holidays Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Airline and hotel points accumulate for employee's personal use Employee discounts Employee retirement plan (401k) with a generous match and immediate vesting Company-paid tax-free Health Savings Account (HSA) Health insurance Dental insurance Vision insurance Company-paid life insurance Company-paid disability insurance Extensive training opportunity Predictable work schedule If you would like to learn more about other opportunities we offer, please call our office: (607) 478 1810 or submit your Resume/CV to hr@irecruitings.com

The Dietitian - Inpatient provides clinical nutrition assessments, recommendations, and education to hospital patients. Also, this position provides nutritional care to oncology, homecare and hospice and hospital outpatient departments and may be required to travel to other facilities. Work Schedule: Casual Required Qualifications: Degree in Dietetics Experience with demonstrated skills in all phases of Clinical Nutrition Must be Registered Dietitian through Commission on Dietetic Registration (CDR) upon start Must be licensed as a Certified Dietitian through WI Department of Safety & Professional Services (If WI certification is not present at hire, must obtain within 4 months of start) Current BLS - American Heart Association or BLS - American Red Cross (CPR/AED for Professional Rescuer & Health Care Provider) Preferred Qualifications: Minimum 1-year experience

Apple Valley Village Health Care Center, a Cassia community, is hiring a Registered Dietitian or Dietetic Technician to join our team in Apple Valley, MN! Whether you are just starting out or looking to take the next step, Apple Valley is a place where your work is valued and your future supported. Come and be a part of this amazing team to provide the best care to our bustling TCU. We inspire seniors, and they inspire us, to live the lives they desire. Apply today to make a difference in the lives of those we serve! As a Registered Dietitian or Dietetic Technician at Apple Valley Village Health Care Center, you will collaborate with our on-site leaders and culinary team to use your clinical expertise to develop a plan for each resident to help achieve their goals. Additionally, you will be a part of an established team where your clinical knowledge and critical thinking will be an asset. Position Type: Full-Time, Benefits eligible position working days Wage Range: $26.79 - $36 /hour depending on experience Location: 14650 Garrett Ave, Apple Valley, MN 55124 Registered Dietitian or Dietetic Technician Responsibilities: Coordinate nutritional care of patients and patients by completing nutritional assessments, MDS's and care plans. Conducts a nutrition assessment for patients at nutritional risk per facility policies and procedures Develops and implements an individualized plan for nutrition intervention based on nutrition assessment and evidence-based standards Collaborate with the interdisciplinary team in meetings and/or rounds Experience with electronic charting, the Nutrition Care Process and writing PES statements to provide appropriate documentation for the plan of care Works cooperatively with food service staff to ensure conformance to diet prescriptions Demonstrates accountability for the proper use of patients' protected health information At least one year of acute care dietitian experience OR heavy in-patient clinical internship rotations Participate in care planning meetings, as required Provide nutritional counseling and education for patients and family Meet DOH/state/federal and company standards Registered Dietitian or Dietetic Technician Qualification: Must be registered by the Commission on Dietetic Registration Have MN state Licensure Strong oral and written communication skills Experience with electronic charting Familiarity with state survey process and compliance to nutrition care regulation Cassia Benefits: Competitive Pay with experience-based raises Tuition Assistance & Student Loan Forgiveness (site-specific) Generous Paid Time Off (PTO) & 403(b)/401(k) with Employer Match Comprehensive Health Benefits (Medical, Dental, Vision, Disability, Life Insurance) for Full-Time Employees Employee Assistance Program with free confidential counseling/coaching for self and family members Metropass - discounted bus pass Located just 5 min away from many stores and restaurants 2 free pairs of scrubs! About Us: Apple Valley Village Health Care Center is a 162-bed long-term care and rehabilitation campus providing a full continuum of care, supporting both short-term rehab patients and long-term residents with compassion and excellence. Our dedicated team values teamwork, respect, and a shared passion for serving others. If you're looking to make a meaningful impact in a supportive and collaborative environment, you'll find it here at Apple Valley Village. Cassia is a nonprofit, mission-driven senior care organization with over 200 years of experience. As a Cassia community, we are dedicated to fostering fullness of life for older adults by providing compassionate, high-quality care. Our Service Standards of Respect, Excellence, Integrity, Stewardship, Compassion, Collaboration, Unity, and Innovation are the bedrock of all that we do. We value inclusivity, collaboration, and professional growth, ensuring our employees feel supported in their careers. To learn more, visit our website: ********************************** Join us and become part of a nonprofit organization that truly makes a difference! Cassia is an equal employment opportunity/affirmative action & veteran friendly employer.

Registered Dietitian Health Care Facility Surveyor - Wyoming (#1337) Employee retirement plan (401k) with a generous match and immediate vesting Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Company-paid tax-free Health Savings Account (HSA) CMS's Long-Term Care Basic Training and SMQT certification are required Impact Recruiting Solutions is currently seeking a Registered Dietitian Health Care Facility Surveyor to fill an opening with a Quality Improvement Consulting Company and will work in a technically exciting environment supporting internal and external customers nationwide Requirements Must have an Associate or Bachelor's degree in Dietetics Must have successfully completed CMS's Long-Term Care Basic Training and passed the Surveyor Minimum Qualifications Test (SMQT). Must have at least two (2) years of recent experience working as a surveyor accrediting or certifying facilities that serve the residents of long-term care facilities. Must maintain current licensure to practice as a Registered Dietitian Demonstrated history of independent decision-making skills to direct and effectively manage the survey process. Ability to set priorities independently and collectively in performing survey tasks. Ability to openly discuss conflicts/controversy, and to seek assistance when appropriate to make decisions and resolve conflicts. U.S. Citizenship is required for this position Ability to travel up to 75% of the time on a regular basis is required. Benefits The salary for this position is competitive and negotiable This is a Full-time position (Monday - Friday) Flexible paid vacation days Paid holidays Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Airline and hotel points accumulate for employee's personal use Employee discounts Employee retirement plan (401k) with a generous match and immediate vesting Company-paid tax-free Health Savings Account (HSA) Health insurance Dental insurance Vision insurance Company-paid life insurance Company-paid disability insurance Extensive training opportunity Predictable work schedule

The Team Dietitian is part of the Sporting Operations Department for Minnesota United FC (MNUFC), a sports business located in the Twins Cities area of Minnesota and a member of Major League Soccer (MLS), the top tier soccer league in North America. Position Summary: Minnesota United FC is seeking a full-time Team Dietitian primarily with the First Team. This position will provide sport nutrition services, education, and consulting for elite athletes. The Team Dietitian will collaborate with sporting and medical staff to promote and deliver nutritional support and contribute to the overall planning and wellness of the Club. This role is based in Blaine, MN and will report to the Head Athletic Trainer. What You'll Do: Coach elite athletes in areas such as daily nutrition for performance and health, recovery nutrition strategies, weight and body composition issues, nutrition disorders/disordered eating, and supplements Design and supervise individualized recovery nutrition strategies Develop and implement individualized nutrition and hydration strategies for first-team players Maintain accurate knowledge and understanding of the leading research in sport dietetics throughout the world. Translate latest scientific evidence into practical sport nutrition recommendations Design, track and document measurable outcomes of nutrition services. Analyze and interpret collected data in the context of enhancing athletic performance and health Provide individual, small group and team nutrition education in formal and informal settings Coordinate domestic and/or international travel nutrition to prepare athletes for training and competition Participate in the development of printed, multi-media, and interactive nutrition-focused educational materials Evaluate athlete energy expenditure and balance and provide body composition management protocols with athletes to achieve performance and health goals Measure and assess body composition using commonly accepted diagnostic tools (e.g., Bioelectrical Impedance Analysis, DEXA, and/or other diagnostic tools available for testing and evaluation) Evaluate food and herbal supplements for legality, safety and efficacy and make recommendations to identified athletes to achieve performance and health objectives. Represent MNUFC and MLS at professional conferences and events Work as a proactive, collaborative member of an assigned high-performance team to service elite athletes Collaborate with key stakeholders to formulate strategic plans related to nutrition programming, including budgeting Develop positive and productive working relationships with other MNUFC and MLS divisions (e.g., stadium operations) to provide effective service to athletes and coaches Perform other duties assigned What You'll Bring:Education/Experience: Bachelor's and/or Master's Degree in Dietetics, Nutrition or closely related field Bachelor's and/or Master's Degree in Sport Science or related field preferred 3 or more years of experience coaching/counseling elite athletes at the international national, professional, or collegiate level Demonstrated ability to lead a project team or staff Licensure & Certification: Dietetic registration with Dietetic Association Certified specialist in Sport Dietetics (CSSD) Skills: Excellent communication, presentation and coaching/counseling skills Experience working with tools and techniques common in the field of sport nutrition (e.g., calipers, DEXA, etc.) Demonstrated ability in developing strategic plans and goal setting Ability to work in a cross-cultural environment, fluent in Spanish preferred Proven track record of expertise in the field of sport dietetics, soccer preferred Tools, Equipment, & Conditions Office environment, multi-building complex Travel domestically and internationally, as applicable Non-traditional work hours including weekends and holidays Must possess a valid passport or be able to acquire a passport Company Profile: MNUFC is a professional soccer club playing in Major League Soccer (MLS), the top tier of soccer in North America, and which operates under the oversight of the U.S. Soccer Federation, a member of FIFA. The Club is headquartered in Golden Valley, MN. Soccer operations are located at the MNUFC Training Center in Blaine, Minnesota, and the team plays its home matches at Allianz Field in St. Paul, MN. Compensation & Benefits: Minnesota United FC values the contributions of our team members and is committed to transparency in our compensation practices. The compensation range for this role is $60,000 annually - $70,000 annually. We provide a competitive benefits package that includes health coverage, retirement savings plans, paid time off, and additional perks to support you both personally and professionally. MNUFC is an equal opportunity employer. We welcome all qualified applicants and do not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other characteristic protected by law.

The Team Dietitian is part of the Sporting Operations Department for Minnesota United FC (MNUFC), a sports business located in the Twins Cities area of Minnesota and a member of Major League Soccer (MLS), the top tier soccer league in North America. Position Summary: Minnesota United FC is seeking a full-time Team Dietitian primarily with the First Team. This position will provide sport nutrition services, education, and consulting for elite athletes. The Team Dietitian will collaborate with sporting and medical staff to promote and deliver nutritional support and contribute to the overall planning and wellness of the Club. This role is based in Blaine, MN and will report to the Head Athletic Trainer. What You'll Do: * Coach elite athletes in areas such as daily nutrition for performance and health, recovery nutrition strategies, weight and body composition issues, nutrition disorders/disordered eating, and supplements * Design and supervise individualized recovery nutrition strategies * Develop and implement individualized nutrition and hydration strategies for first-team players * Maintain accurate knowledge and understanding of the leading research in sport dietetics throughout the world. Translate latest scientific evidence into practical sport nutrition recommendations * Design, track and document measurable outcomes of nutrition services. Analyze and interpret collected data in the context of enhancing athletic performance and health * Provide individual, small group and team nutrition education in formal and informal settings * Coordinate domestic and/or international travel nutrition to prepare athletes for training and competition * Participate in the development of printed, multi-media, and interactive nutrition-focused educational materials * Evaluate athlete energy expenditure and balance and provide body composition management protocols with athletes to achieve performance and health goals * Measure and assess body composition using commonly accepted diagnostic tools (e.g., Bioelectrical Impedance Analysis, DEXA, and/or other diagnostic tools available for testing and evaluation) * Evaluate food and herbal supplements for legality, safety and efficacy and make recommendations to identified athletes to achieve performance and health objectives. * Represent MNUFC and MLS at professional conferences and events * Work as a proactive, collaborative member of an assigned high-performance team to service elite athletes * Collaborate with key stakeholders to formulate strategic plans related to nutrition programming, including budgeting * Develop positive and productive working relationships with other MNUFC and MLS divisions (e.g., stadium operations) to provide effective service to athletes and coaches * Perform other duties assigned What You'll Bring: Education/Experience: * Bachelor's and/or Master's Degree in Dietetics, Nutrition or closely related field * Bachelor's and/or Master's Degree in Sport Science or related field preferred * 3 or more years of experience coaching/counseling elite athletes at the international national, professional, or collegiate level * Demonstrated ability to lead a project team or staff Licensure & Certification: * Dietetic registration with Dietetic Association * Certified specialist in Sport Dietetics (CSSD) Skills: * Excellent communication, presentation and coaching/counseling skills * Experience working with tools and techniques common in the field of sport nutrition (e.g., calipers, DEXA, etc.) * Demonstrated ability in developing strategic plans and goal setting * Ability to work in a cross-cultural environment, fluent in Spanish preferred * Proven track record of expertise in the field of sport dietetics, soccer preferred Tools, Equipment, & Conditions * Office environment, multi-building complex * Travel domestically and internationally, as applicable * Non-traditional work hours including weekends and holidays * Must possess a valid passport or be able to acquire a passport Company Profile: MNUFC is a professional soccer club playing in Major League Soccer (MLS), the top tier of soccer in North America, and which operates under the oversight of the U.S. Soccer Federation, a member of FIFA. The Club is headquartered in Golden Valley, MN. Soccer operations are located at the MNUFC Training Center in Blaine, Minnesota, and the team plays its home matches at Allianz Field in St. Paul, MN. Compensation & Benefits: Minnesota United FC values the contributions of our team members and is committed to transparency in our compensation practices. The compensation range for this role is $60,000 annually - $70,000 annually. We provide a competitive benefits package that includes health coverage, retirement savings plans, paid time off, and additional perks to support you both personally and professionally. MNUFC is an equal opportunity employer. We welcome all qualified applicants and do not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other characteristic protected by law.

Role OverviewYour nutritional know-how can help patients in your community live happier, healthier lives. Sodexo is seeking a part time (32 hours/week) Registered Dietitian to provide pediatric outpatient care in our new Pediatric Weight Management program at Children's Minnesota, a 400 bed Level 1 Trauma Center in Minneapolis, MN. This position will provide coverage (both in person and remotely) across multiple pediatric clinics as part of a dedicated pediatric nutrition team. This is a great opportunity to deepen your practice on a supportive cross functional team and build a program from the ground up. Health benefits and paid time off available!Reimbursement for AND dues and CDR/licensure renewal Money toward continuing education events What You'll Dooffer compassionate pediatric nutrition care in the outpatient setting;educate patients and their families in one-on-one and group environments;support performance improvement/quality management initiatives and participate in research, as available;provide training and education to department staff and interdisciplinary healthcare professionals; andprecept dietetic interns (as assigned). What We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire. What You BringRegistered Dietitian credential and licensure in MN;2+ years' experience, pediatric/weight management experience preferred;excellent communication, leadership and customer service skills;the ability to work well with physicians, nursing and ancillary staff; anda strong commitment to excellence in all aspects of patient care. Who We AreAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & RequirementsMinimum Education Requirement:Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) For those eligible for the registration exam prior to 1/1/24:Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) Credentials Requirement:Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire Minimum Functional Experience - 3 years experienced practitioner able to work with minimal supervision

Dietitian (Casual) - Medical Nutrition Therapy (250677) Hennepin Healthcare is an integrated system of care that includes HCMC, a nationally recognized Level I Adult Trauma Center and Level I Pediatric Trauma Center and acute care hospital, as well as a clinic system with primary care clinics located in Minneapolis and across Hennepin County. The comprehensive healthcare system includes a 473-bed academic medical center, a large outpatient Clinic & Specialty Center, and a network of clinics in the North Loop, Whittier, and East Lake Street neighborhoods of Minneapolis, and in the suburban communities of Brooklyn Park, Golden Valley, Richfield, and St. Anthony Village. Hennepin Healthcare has a large psychiatric program, home care, and operates a research institute, philanthropic foundation, and Hennepin EMS. The system is operated by Hennepin Healthcare System, Inc., a subsidiary corporation of Hennepin County. Equal Employment Opportunities: We believe equity is essential for optimal health outcomes and are committed to achieve optimal health for all by actively eliminating barriers due to racism, poverty, gender identity, and other determinants of health. We are committed to equitable care and working in an environment that celebrates, promotes, and protects diversity, equity, inclusion, and belonging. We are committed to bringing in individuals with new cultural perspectives to assist in creating a more equitable healthcare organization. We are currently seeking a Dietitian to join our Medical Nutrition Therapy team. This casual role will work inpatient/hospital shifts on-site (downtown Minneapolis) based on scheduling needs (weekdays). SUMMARY Provides medical nutrition therapy to patients with a variety of conditions in a variety of settings. Supervises the provision of nutritional services to patients in assigned work area. RESPONSIBILITIES Assesses patient's nutritional needs, develops and implements nutrition care plan and goals for patients based on individualized needs in both inpatient and ambulatory settings Assesses appropriateness of nutrition and medication regimen (including diet, enteral, and/or parenteral regimens) and makes corresponding recommendations to the health care provider Documents nutritional care provided, patient/client responses to care, and changes in care plan per department and organization standards of care in the electronic health record Attends interdisciplinary rounds in assigned areas. Consults with other members of the health care team about the nutritional needs of patients including physicians, nurses, and therapists to coordinate care for the patient in both inpatient and outpatient areas Writes orders for medical nutrition therapy. Takes verbal orders from physicians to modify the patient's medical nutrition therapy plan, documenting the verbal order in the medical record according to hospital policy when appropriate Participates in training new staff and in-service training for existing staff Develops educational materials pertaining to health and nutrition, using current evidence-based protocols Provides nutrition education and counseling to patients, families, health care professionals, and community groups, and serves as a preceptor to students Makes appropriate referrals to health care providers May place feeding tubes as directed (inpatient only) Attends conferences, seminars, webinars, and workshops to sustain current knowledge of nutrition topics and maintain licensure and registration. Uses best available research as the foundation for evidence based practice Participates in quality improvement initiatives within the department and/or organization Effectively communicates departmental, organization, and industry information to staff Maintains basic computer skills in order to complete job functions using a variety of software and hardware (including but not limited to the electronic health record) QUALIFICATIONSMinimum Qualifications: Bachelor's degree in food/nutrition or dietetics Completion of a commission on Dietetics Registration (CDR) approved practice program Preferred Qualifications: Computer skills preferred Knowledge/ Skills/ Abilities: Possesses nutrition knowledge to care for patients across the life cycle Excellent verbal and written communication skills such as to communicate with a broad range of individuals License/Certifications:Required: Must be a Registered Dietitian (RD) and have licensure in Minnesota as a Licensed Dietitian (LD) -OR- RD eligible and become licensed in Minnesota within six months of employment Preferred: RD, LD You've made the right choice in considering Hennepin Healthcare for your employment. We offer a wealth of opportunities for individuals who want to make an impact in our patients' lives. We are dedicated to providing Equal Employment Opportunities to both current and prospective employees. We are driven to connect talented individuals with life-changing career opportunities, enabling you to provide exceptional care without exception. Thank you for considering Hennepin Healthcare as a future employer. Please Note: Offers of employment from Hennepin Healthcare are conditional and contingent upon successful clearance of all background checks and pre-employment requirements. Total Rewards Package:We offer a competitive pay rate based on your skills, licensure/certifications, education, experience related to this position, and internal equity.We provide an extensive benefits program that includes Medical; Dental; Vision; Life, Short and Long-term Term Disability Insurance; Retirement Funds; Paid Time Off; Tuition reimbursement; and license and Certification reimbursement (Available ONLY for benefit eligible positions).For a complete list of our benefits, please visit our career site on why you should work for us. Department: Medical Nutrition TherapyPrimary Location: MN-Minneapolis-Downtown CampusStandard Hours/FTE Status: FTE = 0.01 (casual) Shift Detail: DayJob Level: StaffEmployee Status: Regular Eligible for Benefits: NoUnion/Non Union: UnionMin:$31.11Max: $40.88 Job Posting: Jan-06-2026

Why M Physicians? The Pediatric Specialty Clinic - Maple Grove offers a wide range of services to pediatric patients seeking care from any of our several sub-specialties. Some of the pediatric sub-specialties we see include; Neurology, Cardiology, Endocrine, Diabetes, Gastroenterology, Rheumatology, Weight Management, Nutrition, Pulmonology, Surgery, Nephrology, Dermatology and Urology. Many of our clinics are multi-disciplinary, which means we offer multiple specialty services within one clinic appointment. We offer child-family-life services, which help children to cope and understand the procedures being performed in a child-friendly way. Our teams practice patient and family centered care, partnering with families to ensure they are a partner in the care our patients receive. We are a supportive, cohesive team that is passionate about pediatrics. What you will do as a Registered Nutritional Dietitian: Develops Patient's Nutrition Improvement/Care Plan Completes nutrition assessment according to department policy Develops an individualized plan based on age, culture, social consideration conditions, and other relevant needs Collaborates with patient, family and other healthcare professionals Determines nutrition interventions based on patient's needs and expected outcomes Identifies interdisciplinary resources needed to assist in implementation and makes referrals as needed Assures all actions are based on scientific, ethical, or ecological principles; relevant policies/procedures; proven effectiveness; past experience; Medical Nutrition Therapy practice standards; patient/family requests and values; and legal parameters Evaluates, systematically and continuously, the patients' response to interventions Provides Patient/Family/Community Education Plans and presents educational programs which meet the assessed needs and capabilities of inpatients, outpatients, community groups, and health care professionals using appropriate department educational materials and lesson plans. Considers population served Assists patients, families and community members in identifying and securing available resources to achieve necessary goals Serves as a preceptor and helps clients and dietetic interns/students apply nutrition knowledge and skills Uses communication strategies to achieve desirable outcomes Communicates and receives verbal and written information in a clear, concise, accurate, and timely manner Communicates information to the appropriate personnel in the Nutrition Department Demonstrates Quality in Practice Implements quality practice by following system policies/procedures, practice guidelines, and Medical Nutrition Therapy protocols Provides care according to organizational ethics, Code of Ethics for profession of dietetics, licensure, and the Standards of Professional Practice for dietetic professionals Meets JCAHO and/or other regulatory standards Systematically evaluates quality and effectiveness of practice and revises practice to incorporate evaluation results What you will need: College graduate with a B.S. in Nutrition and/or Dietetics or closely related field. American Dietetic Association Registered or registry eligible, ADA registration within 90 days MN State Licensure upon hire 1+ year as a clinical dietitian on non-specialty practice areas. One to two years of position related experience in nutrition improvement Nutrition Care Planning Skills. Medical nutrition therapy skills. Excellent communication skills. Ability to multi-task on an ongoing basis. Good organization and prioritization skills. Continuous education in related clinical/nutrition areas Location: 14500 99th Ave N. Maple Grove, MN 55369 Hours: Casual Benefits: This is not a benefit eligible position Compensation: 30.93 - 44.85 USD Hourly At M Physicians we believe in pay transparency and equity. The compensation for each position is based on experience, skills, qualifications, and other role-specific considerations. Our total compensation is designed to support your well-being, career growth, and work-life balance. University of Minnesota Physicians (M Physicians), a non-profit organization headquartered in Minneapolis, seeks motivated individuals for both clinical and non-clinical roles to drive innovation in health and medicine. Our inclusive culture offers competitive salaries, excellent benefits, and the opportunity for career development in the exciting field of health care to over 1,200 physicians, 300 advanced practice providers, and 2,200 health professionals and staff across Minnesota and beyond. Join us on a mission to advance medicine. We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, sex, gender, gender expression, sexual orientation, age, marital status, veteran status, or disability status. We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment.

Job Description This position is responsible for assisting Native American Community Clinic (NACC) Community Health Department preventative care and chronic disease management grant programming and quality improvement projects through patient outreach and education. The Registered Dietitian will be responsible for assessing nutritional status and planning the appropriate nutritional care for patients in the outpatient and community setting. ESSENTIAL DUTIES AND RESPONSIBILITIES: Assess patients' nutritional status and needs, evaluate and chart results of nutrition counseling using Nutrition Care Process Provide individual and group nutrition counseling including goal setting Actively participate in integrated care team with medical providers, community pharmacists and other healthcare professionals in order to coordinate medical and nutritional needs Manage chronic condition population patient panels through registry monitoring and patient outreach following clinical protocols. Maintain timely follow-up care with all nutrition referrals and appointments Act as a nutrition information resource for medical providers, nursing and other clinic personnel, and the community Deliver community nutrition programs Develop, acquire and maintain culturally appropriate nutrition education materials Phone and mail outreach for population health management. Includes scheduling appointments and basic care coordination. Recruit for chronic disease management groups and preventative care events and programming. Support grant specific program evaluation activities and incorporating findings to refine and improve program effectiveness to meet grant deliverables. Work with grant/project evaluators and Community Health Manager to develop data and reports as required to fulfill requirements of program evaluation plans. Maintain regular communication with project partners and with the project officer to fulfill grant requirements, including submitting regular reports, as required. Lead employee wellness initiatives via the Health Equity Committee with support from Community Health Manager. Support ongoing sustainability planning on behalf of Community Health Programs. Play an active role on the outreach team. Other duties may be assigned. GRANTS: GREAT LAKES INTERTRIBAL EPIDEMIOLOGY CENTER (GLITEC) GOOD HEALTH AND WELLNESS IN INDIAN COUNTRY GRANT: Support local food and beverage programs and systems by helping navigate and refer to local community gardens and other Indigenous Food Network partners. Support for breastfeeding by incorporating services into existing community and clinic support services. Increasing awareness and screening of prediabetes among tribal members and health care providers/ health professionals education and awareness of chronic disease prevention and management at urban Native American community events engagement of current patients in regular screening of chronic diseases including diabetes engagement of current patients in lifestyle support for diabetes prevention and prediabetes link resources and clinical services to support prevention, detection, and control of high blood pressure and/or high blood cholesterol. engagement in culturally specific chronic disease prevention education and production. Direct delivery of patient education and support PROOF ALLIANCE MATERNAL AND CHILD HEALTH GRANT: Serve women and their families by providing. Services and supports using multiple culturally-informed evidence-based practices Culturally-informed education and programs in order to increase knowledge, resources, and social support Provide traditional and culturally relevant patient and community education on pregnancy and motherhood. Referral and coordination for participants with partners who provide culturally specific maternal-child health programing. SUPERVISORY RESPONSIBILITIES: This job has no supervisory responsibilities. QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION AND/OR EXPERIENCE: Bachelor or Master's degree in Dietetics Registered Dietitian (RD) from Commission of Dietetic Registration required Licensed Dietician (LD) from MN Board of Dietetics and Nutrition Practice required Preference to experience providing diabetes or pediatric care Preference to experience working with the Native American community LANGUAGE SKILLS: Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers. MATHEMATICAL SKILLS: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs. REASONING ABILITY: Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. COMPUTER SKILLS: To perform this job successfully, an individual should have knowledge of: Spreadsheet Software (Excel); Word Processing Software (Word); Electronic Mail Software (Outlook); Presentation Software (PowerPoint); Publisher Software and EMR Software CERTIFICATES, LICENSES, REGISTRATIONS: Registered Dietitian from Commission of Dietetic Registration Licensed Dietitian MN Board of Dietetics and Nutrition Practice Certified Diabetes Educator and/or Certified Lactation Consultant preferred. OTHER SKILLS AND ABILITIES: Respect and sensitivity to a diverse population. Clear and conceptual thinking, preferred. Excellent judgment and discretion; ability to handle multiple priorities simultaneously, meet deadlines, and handle work-related stress as required. Friendly, courteous, professional, outgoing, and customer service oriented. Remains calm and professional in stressful situations. Detail-oriented and works effectively under pressure while meeting all applicable deadlines. Must be able to work independently and productively with minimal supervision. Recognizes problems, identifies possible causes, and resolves routine problems. Ability to establish and maintain a professional atmosphere for employees, patients and customers.

Curis Functional Health is a rapidly expanding company, recognized in the Inc. 5000. We are currently seeking a highly motivated Registered Dietitian to join our dynamic multidisciplinary team. Our organization operates functional wellness clinics that integrate the expertise of chiropractors, mental health professionals, and dietitians to provide exceptional patient care and satisfaction. Position Overview: We're looking for an entrepreneurial-spirited Registered Dietitian with a passion for functional nutrition and innovation. If you love collaborating closely with other providers and helping build something new, join us in pioneering a next-generation nutrition division at Curis! The ideal candidate will be passionate about working in a functional health setting and helping individuals navigate their nutrition-related challenges through holistic approaches. In this role, you will closely collaborate with clients to assess their needs, provide medical nutrition therapy, and work alongside other health professionals to enhance overall care. The dietitian will serve clients ranging from women's to men's health, sports nutrition, and general health & wellness, with an emphasis on functional nutrition The position will be a hybrid role of in-office and virtual visits, where the candidate would work from the following home offices: · Prior Lake: 16154 Main Avenue Southeast #134 Prior Lake, MN 55372 · Lakeville: 10551 165th Street West Lakeville, MN 55044 Key Responsibilities: · Conduct comprehensive nutrition assessments of clients' needs and develop individualized treatment plans. · Provide evidence-based nutrition interventions, including individual and group nutrition sessions. · Employ a holistic approach to your client's overall health, integrating physical, emotional, and lifestyle factors into treatment. · Collaborate with a multidisciplinary team, including medical doctors, chiropractors, therapists, and other dietitians to ensure coordinated care. · Monitor and evaluate client progress, adjusting treatment plans as necessary. · Maintain accurate and confidential client records in compliance with HIPAA regulations. · Educate clients on nutrition interventions to prevent, treat, reverse, or manage medical and mental health symptoms as it relates to their nutrition care plan. · Stay current with best practices in nutrition treatment and integrate new approaches into your practice. · Participate in team meetings, case consultations, and professional development opportunities. Qualifications: · Bachelor's degree in nutrition or related field; Master's degree preferred. · Current Registered Dietitian Nutritionist (RDN) credential. · Current Licensed Dietitian Nutritionist (LDN) status in Texas. · Passion to learn functional medicine principles and a holistic approach to nutrition care. · Strong communication and interpersonal skills with the ability to build rapport with clients. · Experience with diverse populations and a commitment to cultural competence. · Ability to work collaboratively within a team-oriented environment. · Proficient in using electronic health records (EHR) systems. · Preferred Qualifications: Integrative and Functional Nutrition Certified Practitioner (IFNCP), DUTCH provider, and/or Certified LEAP therapist (CLT) Benefits: · Competitive salary (Starting at $40-50 per client hour or $60-85K/year) · Opportunities for professional growth and development. · Collaborative and supportive work environment. · Ability to earn share options. Job Types: · Full-time, Part-time, PRN Work Location: · Hybrid: In person & Virtual Apply here: ************************************ Curis Functional Health provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. We are an EEO employer committed to diversit

Job Description JOB TITLE (#1310): Registered Dietitian Health Care Facility Surveyor - Minnesota CMS's Long-Term Care Basic Training and SMQT certification are required Impact Recruiting Solutions is currently seeking a Registered Dietitian Health Care Facility Surveyor to fill an opening with a Quality Improvement Consulting Company and will work in a technically exciting environment supporting internal and external customers nationwide Requirements of the Registered Dietitian Health Care Facility Surveyor: Must have an Associate or Bachelor's degree in Dietetics Must have successfully completed CMS's Long-Term Care Basic Training and passed the Surveyor Minimum Qualifications Test (SMQT). Must have at least two (2) years of recent experience working as a surveyor accrediting or certifying facilities that serve the residents of long-term care facilities. Must maintain current licensure to practice as a Registered Dietitian Demonstrated history of independent decision-making skills to direct and effectively manage the survey process. Ability to set priorities independently and collectively in performing survey tasks. Ability to openly discuss conflicts/controversy, and to seek assistance when appropriate to make decisions and resolve conflicts. U.S. Citizenship is required for this position Ability to travel up to 75% of the time on a regular basis is required. Compensation and Benefits of the Registered Dietitian Health Care Facility Surveyor: The salary for this position is competitive and negotiable This is a Full-time position (Monday - Friday) Flexible paid vacation days Paid holidays Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Airline and hotel points accumulate for employee's personal use Employee discounts Employee retirement plan (401k) with a generous match and immediate vesting Company-paid tax-free Health Savings Account (HSA) Health insurance Dental insurance Vision insurance Company-paid life insurance Company-paid disability insurance Extensive training opportunity Predictable work schedule If you would like to learn more about other opportunities we offer, please call our office: (607) 478 1810 or submit your Resume/CV to hr@irecruitings.com

The Dietitian - Inpatient provides clinical nutrition assessments, recommendations, and education to hospital patients. Also, this position provides nutritional care to oncology, homecare and hospice and hospital outpatient departments and may be required to travel to other facilities. Work Schedule: Casual Required Qualifications: Degree in Dietetics Experience with demonstrated skills in all phases of Clinical Nutrition Must be Registered Dietitian through Commission on Dietetic Registration (CDR) upon start Must be licensed as a Certified Dietitian through WI Department of Safety & Professional Services (If WI certification is not present at hire, must obtain within 4 months of start) Current BLS - American Heart Association or BLS - American Red Cross (CPR/AED for Professional Rescuer & Health Care Provider) Preferred Qualifications: Minimum 1-year experience

Job Description Registered Dietitian Health Care Facility Surveyor - Wyoming (#1337) Employee retirement plan (401k) with a generous match and immediate vesting Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Company-paid tax-free Health Savings Account (HSA) CMS's Long-Term Care Basic Training and SMQT certification are required Impact Recruiting Solutions is currently seeking a Registered Dietitian Health Care Facility Surveyor to fill an opening with a Quality Improvement Consulting Company and will work in a technically exciting environment supporting internal and external customers nationwide Requirements Must have an Associate or Bachelor's degree in Dietetics Must have successfully completed CMS's Long-Term Care Basic Training and passed the Surveyor Minimum Qualifications Test (SMQT). Must have at least two (2) years of recent experience working as a surveyor accrediting or certifying facilities that serve the residents of long-term care facilities. Must maintain current licensure to practice as a Registered Dietitian Demonstrated history of independent decision-making skills to direct and effectively manage the survey process. Ability to set priorities independently and collectively in performing survey tasks. Ability to openly discuss conflicts/controversy, and to seek assistance when appropriate to make decisions and resolve conflicts. U.S. Citizenship is required for this position Ability to travel up to 75% of the time on a regular basis is required. Benefits The salary for this position is competitive and negotiable This is a Full-time position (Monday - Friday) Flexible paid vacation days Paid holidays Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Airline and hotel points accumulate for employee's personal use Employee discounts Employee retirement plan (401k) with a generous match and immediate vesting Company-paid tax-free Health Savings Account (HSA) Health insurance Dental insurance Vision insurance Company-paid life insurance Company-paid disability insurance Extensive training opportunity Predictable work schedule

Job Description Registered Dietitian (General Wellness & Functional Nutrition) Curis Functional Health is a rapidly expanding company, recognized in the Inc. 5000. We are currently seeking a highly motivated Registered Dietitian to join our dynamic multidisciplinary team. Our organization operates functional wellness clinics that integrate the expertise of chiropractors, mental health professionals, and dietitians to provide exceptional patient care and satisfaction. Position Overview: We're looking for an entrepreneurial-spirited Registered Dietitian with a passion for functional nutrition and innovation. If you love collaborating closely with other providers and helping build something new, join us in pioneering a next-generation nutrition division at Curis! The ideal candidate will be passionate about working in a functional health setting and helping individuals navigate their nutrition-related challenges through holistic approaches. In this role, you will closely collaborate with clients to assess their needs, provide medical nutrition therapy, and work alongside other health professionals to enhance overall care. The dietitian will serve clients ranging from women's to men's health, sports nutrition, and general health & wellness, with an emphasis on functional nutrition The position will be a hybrid role of in-office and virtual visits, where the candidate would work from the following home offices: · Prior Lake: 16154 Main Avenue Southeast #134 Prior Lake, MN 55372 · Lakeville: 10551 165th Street West Lakeville, MN 55044 Key Responsibilities: · Conduct comprehensive nutrition assessments of clients' needs and develop individualized treatment plans. · Provide evidence-based nutrition interventions, including individual and group nutrition sessions. · Employ a holistic approach to your client's overall health, integrating physical, emotional, and lifestyle factors into treatment. · Collaborate with a multidisciplinary team, including medical doctors, chiropractors, therapists, and other dietitians to ensure coordinated care. · Monitor and evaluate client progress, adjusting treatment plans as necessary. · Maintain accurate and confidential client records in compliance with HIPAA regulations. · Educate clients on nutrition interventions to prevent, treat, reverse, or manage medical and mental health symptoms as it relates to their nutrition care plan. · Stay current with best practices in nutrition treatment and integrate new approaches into your practice. · Participate in team meetings, case consultations, and professional development opportunities. Qualifications: · Bachelor's degree in nutrition or related field; Master's degree preferred. · Current Registered Dietitian Nutritionist (RDN) credential. · Current Licensed Dietitian Nutritionist (LDN) status in Texas. · Passion to learn functional medicine principles and a holistic approach to nutrition care. · Strong communication and interpersonal skills with the ability to build rapport with clients. · Experience with diverse populations and a commitment to cultural competence. · Ability to work collaboratively within a team-oriented environment. · Proficient in using electronic health records (EHR) systems. · Preferred Qualifications: Integrative and Functional Nutrition Certified Practitioner (IFNCP), DUTCH provider, and/or Certified LEAP therapist (CLT) Benefits: · Competitive salary (Starting at $40-50 per client hour or $60-85K/year) · Opportunities for professional growth and development. · Collaborative and supportive work environment. · Ability to earn share options. Job Types: · Full-time, Part-time, PRN Work Location: · Hybrid: In person & Virtual Apply here: ************************************ Curis Functional Health provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. We are an EEO employer committed to diversit

Clinical Dietitian provides in-patient clinical nutrition services in all areas where nutrition care is needed. In addition, you will take on the following responsibilities: perform nutritional assessments, including nutrition focused physical exams develop and implement nutrition care plans with use of order writing privileges assist with nutritional assessment, development, and implementation of nutrition care plans monitor patient response, documentation, and provision of nutrition education to patients/clients, medical staff, dietetic students/interns, and the community. incorporate standards of medical nutritional therapy with the individual patient's age (from infancy to old age), weight, medical, physiologic, and social/cultural needs. participate in the development and evaluation of the patient food service to maximize. nutritional intake, patient satisfaction and to assure that the nutritional content of the diets meets dietary and medical nutrition therapy guidelines. develop, maintain, and evaluate programs, policies and procedures and improvement processes to assure excellent nutrition care. FTE: 0.0; Per Diem/Casual Work Schedule: 8am-430pm; Required to work a minimum of 4 shifts per month - 2 shifts must be a weekend shift. Required Qualifications: BA/BS Food and Nutrition and supervised practice/internship in dietetics Must be a Registered Dietitian and licensed with the state of Minnesota within 5 months of employment.