Registered dietitian jobs in Los Angeles, CA

Lakeshore Talent is in search of a compassionate and knowledgeable Dietitian to join a mission-driven healthcare team in Los Angeles, CA. This is an exciting opportunity for a dedicated professional who is passionate about improving the lives of older adults through personalized nutrition care. If you're looking to make a meaningful impact in a collaborative and supportive environment, we'd love to hear from you. Location: Los Angeles, CA Schedule: Monday - Friday, 8:00 AM - 4:30 PM Pay Rate: $69k - $104k (depending on experience) Position Overview: The Dietitian will be responsible for completing comprehensive nutritional assessments, developing and implementing care plans, and collaborating with an interdisciplinary team to ensure optimal nutritional support for participants. This role involves both participant care and administrative responsibilities. Key Responsibilities: Participant Care - 60% Develop and implement individualized nutritional Plans of Care and reassess every six months or as participant status changes. Screen nutritional status, access to food, and coordinate services such as Meals on Wheels or grocery assistance. Provide education and dietary counseling to participants and caregivers. Monitor food intake, therapeutic diets, and recommend liquid supplements as needed. Conduct home visits and communicate with caregivers and staff to ensure proper dietary management. Maintain thorough and timely documentation in participant medical records. Actively participate in interdisciplinary team meetings and care planning. Administrative - 40% Conduct kitchen and equipment sanitation checks. Evaluate menu adequacy and maintain dietary documentation (e.g., supplement sheets, sack lunch lists). Participate in team meetings, trainings, and department development. Provide guidance and training to Dietary Aides. Coordinate with the State Food Program per applicable regulations. Requirements: Bachelor's degree in food science, nutrition, or dietetics. Registration with the Commission on Dietetic Registration (CDR). Familiarity with current medical terminology and ability to document care accurately. Experience conducting written nutritional assessments. Must meet California state requirements for Dietitians. Benefits: Medical, dental, and vision FSA and HSA options 401(k) with 4% match available immediately Minimum of 3 weeks PTO for full-time employees 11 paid holidays annually Tuition reimbursement after 1 year of service Employee discounts, wellness benefits, EAP, and referral bonuses up to $10,000

Registered Dietitian (Part-Time, Hybrid) Schedule: 16 hours/week | 2 set weekdays (Mon-Fri), no weekends Compensation: $35-$45 per hour DOE About the Opportunity A community-based healthcare organization in Los Angeles is seeking a Registered Dietitian to support a growing nutrition program launched through a specialty grant initiative. This position will serve as the primary dietitian for the organization's Los Angeles clinic sites, while collaborating closely with clinical leadership and the existing RD team. This is a part-time, hybrid role with one onsite clinic day and one telehealth day per week. Key Responsibilities Medical Nutrition Therapy (MNT) Provide individual Medical Nutrition Therapy aligned with patient clinical needs. Support a broad patient population including pediatrics, prenatal, and adults with chronic or complex conditions (e.g., diabetes, hypertension, fatty liver disease, ARFID, obesity, oncology, renal, metabolic disorders). Deliver CPSP nutrition services and support high-risk prenatal patients. Patient Assessment & Care Planning Conduct comprehensive nutritional assessments and formulate individualized care plans. Document assessments, care plans, interventions, and progress within the EHR. Education & Counseling Provide patient-centered education and counseling, adapting materials to literacy levels. Facilitate group education sessions and develop brochures, visual aids, and other instructional content. Program Development & Leadership Assist in building and refining a new clinical nutrition program. Contribute to departmental workflows, annual/quarterly work plans, and outcome reporting. Present nutrition-related information to staff, medical students, and program stakeholders. Collaboration & Outreach Work closely with multidisciplinary teams (physicians, nurses, health educators, behavioral health, pharmacy, etc.). Support community engagement efforts and strengthen internal/external relationships. Administrative & Compliance Responsibilities Maintain an organized workspace and ensure availability of patient materials. Complete administrative forms and prepare required reports. Uphold confidentiality, patient rights, safety standards, and dress code expectations. Schedule & Work Locations Weekly Schedule: 16 hours/week, split into two 8-hour weekdays (no weekends). Same two days each week for consistent patient scheduling. Work Arrangement: 1 On-Site Day: Primary LA clinic 1 Telehealth Day: Supporting two additional LA-area clinics Candidate Qualifications Required: Active Registered Dietitian (RD/RDN) credential in California. Bilingual English/Spanish (required). Minimum six months pediatrics experience OR board certification. Experience across diverse age groups (children to older adults). Familiarity with underserved populations and community clinic settings. Strong documentation skills; proficiency with EHR and Microsoft Office. Ability to explain medical and nutritional concepts in simple, accessible terms. Reliable ability to work on-site one day per week. Highly Preferred Experience: Community health center or multisite clinical setting. Conditions including: diabetes, hypertension, prenatal/OBGYN support, ARFID, fatty liver disease, alcoholic cirrhosis, GERD. Why This Opportunity Stands Out Mission-driven work with underserved communities. Part of a newly expanding nutrition program with strong organizational support. Hybrid schedules with flexibility in selecting set weekdays. Opportunity to influence program design and clinical workflows. Strong existing patient demand and referrals ready for immediate caseload.

Starting at $52 per hour (travel rates available) 32-40 Hours/week | Starting ASAP for a 6-month contract 200-bed acute care facility Travel/mileage offered, pending location |Clinical experience required Tuesday-Saturday schedule preferred Clinical duties only Situated in North Los Angeles County amidst beautiful mountain and desert views, Palmdale, CA is a great destination for local or traveling dietitians. Sharpen your skills in acute care in this exciting new role! Key Duties Conducts a nutrition assessment for patients at nutritional risk per facility policies and procedures Develops and implements an individualized plan for nutrition intervention based on nutrition assessment and evidence-based standards Assess educational needs and provide nutrition counseling for individuals and groups Collaborate with the interdisciplinary team in meetings and/or rounds Experience with electronic charting, the Nutrition Care Process and writing PES statements to provide appropriate documentation for the plan of care Works cooperatively with food service staff to ensure conformance to diet prescriptions Demonstrates accountability for the proper use of patients' protected health information Ability to perform work independently with minimal training Required Licenses/Certifications Current Registered Dietitian credentialed by CDR If you're looking for better work-life balance, consider consulting. Our team of recruiters expertly match dietitians to opportunities that best suit their abilities and schedule. Dietitians On Demand is a dietitian-focused staffing company with a national footprint. We understand dietitians are essential members of the healthcare team, and we pay you accordingly. This is a contracted temporary position where you'll work for Dietitians On Demand at one of our client sites. Perks of being a Dietitians On Demand employee include: Premier pay rates and full benefits package Free continuing education Corporate liability insurance W2 employment status Work-life balance by choosing when and where you work Nutrition Care Manual access Opportunity to earn 401K and health insurance benefits based on employment duration Candidates must successfully complete a thorough pre-hire screening process, including but not limited to: phone screen, background check, drug screen, reference and credential check, clinical competency assessment, and tuberculosis screening. Immunization titers and fingerprinting, as needed. Interested? Apply online or contact Emily at ******************************** or ************** x 702 If this position isn't a good fit for you but may be for a colleague, refer them! You'll qualify for a referral bonus: *****************************************

Job Details CA, Norwalk - Norwalk State Hospital - Norwalk, CA Full-Time/Part-Time Graduate Degree None Day Medical Technician & SupportDescription MHM Services of California, a Centurion company, is proud to provide healthcare staffing to the California Department of State Hospitals. We are currently seeking a Full-time or Part time Clinical Dietitian to join our team at Atascadero State Hospital located in Atascadero, California located on the beautiful Central Coast. $48.00 per hour + Medical, dental and vision benefits Monday - Friday Day shift of 8am - 4:30pm The Dietitian (CA Staffing) works under the direction of the Assistant Director of Nutrition Services on a multi-disciplinary team to provide medical nutrition therapy to forensic clients, patients, or inmates in a state facility. Essential Duties: • Developing and implementing nutritional care plans based on nutritional history and assessments • Assisting and advising clinical personnel on any special nutritional needs • Interpreting prescriptions for special diets • Authorizing substitution or modification of special diets • Assisting in the selection and training or dietary staff • Planning and conducting in-service training programs for food personnel • Other duties as needed For additional information please contact Recruiter at ********************** Qualifications • Graduate degree required in Nutrition and Dietician • Valid registration with the Commission of Dietetic Registration of the Academy of Nutrition and Dietetics required • Must be appropriately and actively certified in Cardio-Pulmonary Resuscitation (CPR) • Must have knowledge of principles, practices, and theories of nutrition and dietetics, methods of planning, preparing and serving food to a large number of persons, and special nutrition-related requirements (age, culture, ethnicity, social, religion/creed) of mentally or developmentally disabled persons • Must have ability to apply the principles and practices of nutrition and dietetics, assess nutritional status to develop nutrition care plans, communicate nutritional data to the written record and to the healthcare team, explain dietetic requirements to clients/patients/staff/others, keep records and prepare reports, and analyze situations accurately and adopt an effective course of action -Must be able to pass a Background check Indmhm

Grow Healthy If you are as passionate about helping those in need as you are about growing your career, consider AltaMed. At AltaMed, your passion for helping others isn't just welcomed - it's nurtured, celebrated, and promoted, allowing you to grow while making a meaningful difference. We don't just serve our communities; we are an integral part of them. By raising the expectations of what a community clinic can deliver, we demonstrate our belief that quality care is for everyone. Our commitment to providing exceptional care, despite any challenges, goes beyond just a job; it's a calling that drives us forward every day. Job Overview The Registered Dietitian (RD) - PACE Site is a member of the Interdisciplinary Team (IDT) with both clinical nutrition and food service management roles. The RD will conduct nutrition assessments and follow-ups as needed to assess participants' nutritional status and provide appropriate medical nutrition therapy (MNT), such as therapeutic and mechanically altered diets, oral nutritional supplements or enteral nutrition recommendations, dietary counseling, nutrition education, food security resources, and coordination of care with other IDT disciplines. The RD will support Child and Adult Care Food Program (CACFP) compliance by planning menus to meet requirements, conducting quarterly CACFP food service audits, and maintaining required CACFP documentation. The RD will support meal service by planning therapeutic menus, maintaining diet records, coordinating diet changes with the Food Preparation Coordinator, and conducting regular kitchen audits. The RD will conduct in-services as needed for the kitchen staff and/or IDT members to ensure accurate and evidence-based nutrition care practices. Minimum Requirements * Active Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) status with the Commission on Dietetics Registration required. * California Food Handler or Food Protection Manager Certification from an ANSI-accredited training provider meeting ASTM International E2659-09 Standard Practice for Certificate Programs. Required within 90 days of hire, required. * Minimum of 1 year professional work experience in clinical nutrition as an RD/RDN preferred. * Minimum 1 year of experience working with the frail elderly, preferred. * Bilingual English/Spanish/Mandarin/Cantonese, depending on demographics of PACE site, preferred. * A minimum requirement of a valid BLS certification or higher, following the American Heart Association (AHA) or the American Red Cross guidelines. Compensation $83,200.00 - $104,000.00 annually Compensation Disclaimer Actual salary offers are considered by various factors, including budget, experience, skills, education, licensure and certifications, and other business considerations. The range is subject to change. AltaMed is committed to ensuring a fair and competitive compensation package that reflects the candidate's value and the role's strategic importance within the organization. This role may also qualify for discretionary bonuses or incentives. Benefits & Career Development * Medical, Dental and Vision insurance * 403(b) Retirement savings plans with employer matching contributions * Flexible Spending Accounts * Commuter Flexible Spending * Career Advancement & Development opportunities * Paid Time Off & Holidays * Paid CME Days * Malpractice insurance and tail coverage * Tuition Reimbursement Program * Corporate Employee Discounts * Employee Referral Bonus Program * Pet Care Insurance Job Advertisement & Application Compliance Statement AltaMed Health Services Corp. will consider qualified applicants with criminal history pursuant to the California Fair Chance Act and City of Los Angeles Fair Chance Ordinance for Employers. You do not need to disclose your criminal history or participate in a background check until a conditional job offer is made to you. After making a conditional offer and running a background check, if AltaMed Health Service Corp. is concerned about a conviction directly related to the job, you will be given a chance to explain the circumstances surrounding the conviction, provide mitigating evidence, or challenge the accuracy of the background report.

Job Details Experienced Anaheim, CA Full Time $38.00 - $46.00 Hourly Day Dietary ServicesDescription Who We Are To empower our senior participants to age at home with dignity through personalized, comprehensive care plans that deliver high-quality health and human services along with strong community support. Job Summary Under the supervision of the Registered Dietitian Manager, displays a comprehensive knowledge of clinical nutrition and therapeutic diets; completes participant nutritional assessments and reassessments as needed; obtains participant food preferences and observes for adherence to dietary modifications; determines adequacy of current diet and supplements when necessary; conducts meal rounds and sanitation inspections; provides nutrition education to participants, caregivers, and Innovative Integrated Health staff. Essential Job Functions Participate as a member of the interdisciplinary team (IDT); perform initial, semi-annual, unscheduled, and annual assessments of participants; and develops and implements the nutritional plan of care, including physician orders for special diets, for each participant. Involved in the development and implementation of QAPI activities. Responsible for supervision of dietary aide; meet with dietary aide regularly. Monitor therapeutic diets and special dietary modifications, and communicate concerns with interdisciplinary team; determine each participant's need for liquid nutritional supplements; and order as needed. Monitor participant food intake; follow up with dietary aide, interdisciplinary team, and participants with comments/concerns. Assess participants' access to food and make appropriate referrals to interdisciplinary team for: meal preparation evaluation, Meals on Wheels, sack lunches, grocery shopping needs, and meal preparation provided. Communicate with in-home service providers regarding participants' meal preparation skills, safety in the kitchen, stock of groceries, and intake of food and fluids at home as needed. Monitor adequacy of lunch and snack menus for the center. Update sack lunch list, supplement sheet, and feeding room guide as needed. Assist with meal service. Monitor stock in refrigerator, freezer, and dry storage as needed. Communicate regularly with vendors. Monitor dietary expenditures, complete budget reports, anticipate projected budgetary needs, and discuss with supervisor. Maintain safe and sanitary working environment; and follow Innovative Integrated Health safety policies and procedures; handle potentially infectious specimens with appropriate biohazard precautions and practice Universal Precautions. Provide basic nutrition and sanitation education for participants, families, primary caregivers, and/or Innovative Integrated Health staff as needed. Participate in wound care meetings with updates on participants' nutritional status; family meetings; and work area development and department meetings. Responsible for staff hiring, orientation, training, and development, and performance appraisal; set clear expectations and assign appropriate authority to staff; hold staff accountable for their scope of work and compliance to company policies and procedures. Interact in a courteous, pleasant, and friendly manner with participants and families, Innovative Integrated Health staff, and staff at contracted facilities, as applicable; and demonstrate effective partnership management skills. Maintain the confidentiality of all company procedures, results, and information about participants or families. Attend and participate in staff meetings, in-services, projects, and committees as assigned. Adhere to and support the center's practices, procedures, and policies including assigned break times and attendance. Accept assigned duties in a cooperative manner; and perform all other related duties as assigned. Be flexible in schedule of hours worked. May require use of personal vehicle. Qualifications Knowledge, Skills, and Abilities Comprehensive knowledge of clinical nutrition and therapeutic diets; and ability to assess clients' nutritional needs. Skilled in medical terminology, including knowledge of the appropriate documentation for completing written assessments. Ability to establish and maintain effective communication with employees, participants, and the public. Working Conditions and Physical Demands The working conditions and physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Requires full range of body motion including handling and lifting, manual and finger dexterity, and eye-hand coordination. Requires standing, walking, pushing, bending, kneeling, and reaching at arm's length and overhead in PACE center for prolonged periods of time. Requires the ability to use and maintain department equipment. Requires the ability to lift/carry up to 50 pounds and push or pull objects exceeding 150 pounds, using appropriate body mechanics. Requires corrected vision and hearing to normal range, with or without reasonable accommodation. Must be able to document care provided in participant's service records. Requires working under stressful conditions. Working conditions may be noisy and crowded with fluctuating indoor temperatures. Moderate pressure to meet scheduled appointments. while dealing with frail and confused participants. Subject to participants that may have the potential for verbal or physical aggression. May be exposed to a risk of bodily injury through contact with moving instrumentation, toxic substances, medicinal preparations, bodily fluids, communicable diseases, and any other conditions common in a clinic environment. Subject to unpleasant odors. Experience Minimum of one (1) year of documented experience working with a frail or elderly population. Education and Certification Bachelor's degree from an accredited college or university in food science, nutrition, and/or dietetics. Certified by the Commission on Dietetic Registration (CDR) as a Registered Dietitian. Is medically cleared for communicable diseases and has all immunizations up-to-date before engaging in direct participant contact. Core Values CARE is central to what we do, prioritizing the well-being, dignity, and independence of our senior participants. COMPASSION in every interaction, ensuring kindness, empathy, and understanding guide our care. CULTURE that reflects the diverse backgrounds of those we serve and fosters a workplace where every team member feels supported, valued, and empowered to grow. COMMUNITY that fosters connection, belonging, and support for participants and their families. COMMITMENT to quality improvement, innovation, and delivering healthier outcomes. We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class.

Since 1957, Shield Healthcare has provided high-quality healthcare services while focusing on customer satisfaction and employee achievement. We are dedicated to fulfilling the medical supply needs of consumers and the caregiving community while maintaining a 99% overall customer satisfaction rating. Over the years, Shield HealthCare has expanded nationally with current service locations in California, Colorado, Illinois, Ohio, Texas and Washington. Shield HealthCare is looking for a Registered Dietitian Sales Representative, who will play a vital role in providing a great patient and customer experience that will result in the continued growth of our Enteral Nutrition Support Program in the San Bernardino, CA area. JOB RESPONSIBILITIES: As part of the sales team, promote the enteral feeding program and maximize enteral sales in an assigned territory (including hospitals and outpatient doctor offices). As a subject matter expert, provide recommendations, develop, test and implement nutrition education tools to be used in the field Work with Sales and Marketing teams to increase Enteral business Conduct enteral feeding pump education. Review clinical documentation to determine if patients qualify for Medicare coverage. Work on outreach efforts to increase community knowledge of the SHC Enteral program Participate in community events and health fairs QUALIFICATIONS: Current Registered Dietitian licensure Minimum 2 years' experience as a Registered Dietitian Excellent communication and interpersonal skills Ability to travel within your assigned territory, and to company meetings. Valid Drivers License Ability to sell a service and promote a product line Experience with enteral patients, pediatric enteral experience preferred Bilingual English/Spanish preferred SALARY & BENEFITS: Base pay plus of $62-90k plus monthly uncapped commission and car allowance Medical, Dental and Vision (Eligible first day of employment) Flexible Spending Account Life & Disability Insurance 401(k) with Company Match Vacation and Sick Days Paid Holidays Education Assistance Employee Referral Program Career-minded individuals will find our business challenging and our reputation for excellence just one of the rewards we have to offer. To further enhance this tradition of excellence, our employees participate in continuous training and development programs in a variety of disciplines.

The RD works closely with the nursing staff, including the Director of Nursing (DON), Resident Care Managers (RCMs), floor nurses, and Certified Nursing Assistants (CNAs), and additional members from the care team. This interdisciplinary team approach ensures coordinated nutritional support for residents. Nutrition At Risk (NAR) Meetings : These meetings typically involve the DON, RCMs, the dietary manager, and other relevant members of the care team, such as members of the therapy department. During this meeting, the RD addresses residents with significant weight changes, wounds, nutrition support (such as IV nutrition or tube feeding), dialysis, or any other high-risk needs. The nursing staff updates the team on medication changes, lab values, changes in care plan, changes in food and fluid intake, and other pertinent details. The RD analyzes this information to identify potential nutritional factors contributing to the resident's condition and recommends interventions to address them. These interventions may include adding/reducing supplements, requesting labs, diet changes such as therapeutic or texture-modification, or requesting medication changes. Resident care plans are personalized outlines of resident's goals of care which also may be updated during the NAR meeting, with some facilities assigning this task to the RD or a designated staff member. The care plan is reviewed and updated regularly to reflect the resident's changing condition or progress towards goals. Therapy Staff Collaboration : Dietitians additionally collaborate with therapy staff such as speech language pathologists (SLP) and social workers in several ways to ensure a well-rounded approach to patient care. SLPs play a multifaceted role, evaluating swallowing function, recommending texture modifications and safe swallowing techniques, while also suggesting adaptive equipment like specialized utensils, cups, or feeding assistance to improve mealtime safety and efficiency. The RD works closely with the SLP to ensure a consistent care plan for residents in order to meet their nutritional requirements in a safe and effective way. Social workers act as advocates for residents. They assess emotional and social factors impacting diet (e.g., depression, cultural preferences). They then communicate these factors to the RD who translates that into a practical and enjoyable dietary plan for the resident to meet their nutritional needs. Nutrition Department Collaboration : The RD also works closely with the dietary manager to ensure residents receive nutritionally adequate meals and snacks. They continuously refine the menus to ensure they offer a variety of appealing options that meet the overall nutritional requirements of the residents. The RD and dietary managers work together to make necessary changes to resident tray cards based on individual preferences to promote adequate mealtime completion. They additionally may co-create personalized supplements such as smoothies, fortified foods, or additional dietary add-ons to address specific resident needs. Additionally, the RD plays a crucial role in assessing various aspects of the kitchen operation to ensure they meet sanitation protocols, this can be done through in-service education and sanitation audits. The RD may conduct in-services for the dietary staff. These meetings cover various topics related to resident safety and well-being, including therapeutic diets, food textures, and proper sanitation practices. In addition to in-service training, the RD often takes a lead role in conducting sanitation audits of the kitchen. These audits involve a thorough inspection of food storage and handling procedures, kitchen equipment cleaning practices, and other areas to ensure compliance with protocols. By actively participating in both in-service training and sanitation audits, the RD plays a vital role in ensuring the kitchen staff has the knowledge and skills necessary to prepare safe, nutritious, and appealing meals for residents. This focus on hygiene helps ensure readiness for the annual Department of Health survey. RD Documentation RD Assessments : The RD conducts in-depth nutritional assessments for residents, focusing on several key areas. Weight changes are monitored for significant fluctuations (like +/- 5% in a month), with interventions or referrals to Nutrition and Activity Review (NAR) meetings initiated as needed. Additionally, the RD assesses meal completion and toleration of existing nutritional support. Food and beverage preferences are reviewed, communicated to kitchen staff, ensuring residents enjoy their meals. Current supplement use is evaluated to assess effectiveness and potentially adjust or add supplements to address deficiencies from wound care, dialysis, malnutrition, or inadequate oral intake. The assessment also evaluates a resident's ability to chew and swallow their current diet texture, self-feeding abilities, and any gastrointestinal symptoms. Finally, the RD provides nutrition education, guiding residents on managing chronic conditions through dietary strategies. This comprehensive approach ensures residents receive optimal, individualized nutritional support. MDS Completion : The RD's involvement with the Minimum Data Set (MDS) in long-term care facilities can vary depending on the specific facility and its policies. The RD may be responsible for completing Section K and Section V (on admission) of the MDS, which focuses on the resident's swallowing and nutritional status. This information is crucial for developing a personalized care plan that ensures residents receive adequate nutrition and hydration while minimizing risks associated with swallowing difficulties.

Job Description Registered Dietitian Health Care Facility Surveyor - California (#1302) Employee retirement plan (401k) with a generous match and immediate vesting Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Company-paid tax-free Health Savings Account (HSA) CMS's Long-Term Care Basic Training and SMQT certification are required Impact Recruiting Solutions is currently seeking a Registered Dietitian Health Care Facility Surveyor to fill an opening with a Quality Improvement Consulting Company and will work in a technically exciting environment supporting internal and external customers nationwide. Requirements Must have an Associate or Bachelor's degree in Dietetics Must have successfully completed CMS's Long-Term Care Basic Training and passed the Surveyor Minimum Qualifications Test (SMQT). Must have at least two (2) years of recent experience working as a surveyor accrediting or certifying facilities that serve the residents of long-term care facilities. Must maintain current licensure to practice as a Registered Dietitian Demonstrated history of independent decision-making skills to direct and effectively manage the survey process. Ability to set priorities independently and collectively in performing survey tasks. Ability to openly discuss conflicts/controversy, and to seek assistance when appropriate to make decisions and resolve conflicts. U.S. Citizenship is required for this position Ability to travel up to 75% of the time on a regular basis is required. Benefits The salary for this position is competitive and negotiable This is a Full-time position (Monday - Friday) Flexible paid vacation days Paid holidays Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Airline and hotel points accumulate for employee's personal use Employee discounts Employee retirement plan (401k) with a generous match and immediate vesting Company-paid tax-free Health Savings Account (HSA) Health insurance Dental insurance Vision insurance Company-paid life insurance Company-paid disability insurance Extensive training opportunity Predictable work schedule

Full\-Time Company: RD Nutrition Consultants LLC Overview: RD Nutrition Consultants LLC is excited to offer an opportunity for a Clinical Registered Dietitian to join our team. Schedule: 32\-40 hours\/week, days\/hours can be flexible Compensation: $50.00\-$55.00 per hour, based on experience + benefits and mileage reimbursement Key Responsibilities: Perform comprehensive nutrition assessments for patients identified at nutritional risk, adhering to facility policies and procedures Develop, implement and monitor individualized and evidence\-based nutrition care plans for patients with complex medical conditions Offer nutrition education and counseling to patients and families regarding acute disease management, discharge planning, and prevention of readmission. Proactively collaborate and communicate effectively with physicians, nurses, pharmacists, speech\-language pathologists, case managers, and other members of the interdisciplinary care team to optimize patient outcomes and facilitate timely discharge. Ensure compliance with all hospital policies, regulatory standards (e.g., TJC, CMS), and best practice guidelines for acute care nutrition. Maintain thorough and timely electronic medical record documentation in a fast\-paced environment, reflecting medical necessity and intervention effectiveness. Routinely monitor patients for acute changes in weight, labs, fluid status, and clinical condition, adjusting nutrition interventions promptly. Actively participate in quality improvement initiatives, clinical rounds etc to enhance nutrition care services and overall patient safety within the acute care setting. Serve as a nutrition expert and resource for hospital staff, contributing to staff education and development. Perform other tasks as assigned and within scope of practice as needed Experience & Qualifications: Bachelor's or Master's degree in Dietetics, Nutrition, or a related field from an accredited program. Registered by the Commission on Dietetic Registration (RD\/RDN). Minimum of 1\-3 years of recent clinical experience in an acute care hospital setting (required). Demonstrated experience managing patients with diverse, complex medical conditions. Proficiency in enteral and parenteral nutrition support. Exceptional communication and interpersonal skills for effective interaction with patients, families, and high\-performing healthcare teams in high\-pressure situations. Possesses superior critical thinking, problem\-solving, and decision\-making abilities to assess rapidly changing objectives, develop, and implement effective, time\-sensitive plans. Strong familiarity with acute care workflows, electronic health records (EHR), and regulatory standards relevant to hospital accreditation. Ability to work autonomously and prioritize effectively in a dynamic environment. About RD Nutrition Consultants, LLC: We are a nationally recognized Registered Dietitian Nutritionist Consulting firm. At RD Nutrition Consultants, our focus is on ensuring healthcare facilities across the U.S. have access to top\-tier dietitian services. Our consultants are provided with competitive pay, flexible scheduling, and the chance to make a real difference in the healthcare community. Interested candidates, please submit your resume and a brief cover letter detailing your relevant experience. Requirements "}}],"is Mobile":false,"iframe":"true","job Type":"Full time","apply Name":"Apply Now","zsoid":"672925346","FontFamily":"Verdana, Geneva, sans\-serif","job OtherDetails":[{"field Label":"Work Experience","uitype":2,"value":"1\-3 years"},{"field Label":"Industry","uitype":2,"value":"Health Care"},{"field Label":"Salary","uitype":1,"value":"$50.00\-$55.00\/hr"},{"field Label":"City","uitype":1,"value":"Lancaster"},{"field Label":"State\/Province","uitype":1,"value":"California"},{"field Label":"Zip\/Postal Code","uitype":1,"value":"93534"}],"header Name":"Full Time Registered Dietitian","widget Id":"4**********0072311","is JobBoard":"false","user Id":"4**********0259009","attach Arr":[],"custom Template":"3","is CandidateLoginEnabled":true,"job Id":"4**********6771553","FontSize":"12","google IndexUrl":"https:\/\/rdnutritionconsultants.zohorecruit.com\/recruit\/ViewJob.na?digest=qq YjhyUTmfYcP0DLfgv4iSyCP.6H@zzk EdYY0JCrChs\-&embedsource=Google","location":"Lancaster","embedsource":"CareerSite","indeed CallBackUrl":"https:\/\/recruit.zoho.com\/recruit\/JBApplyAuth.do","logo Id":"60cie9768ff9**********4c586f45b094467"}

Monday - Thursday (60hrs/month) Pay Rate: $55/hr Assess residents' nutritional status through comprehensive evaluations, including medical history, lab results, weight trends, and dietary intake, in accordance with CMS and state regulations. Develop individualized care plans that address medical conditions, cultural preferences, and physician orders, ensuring alignment with facility policies and resident goals. Monitor residents' progress by tracking weight changes, meal intake, tolerance to diets, and overall nutritional outcomes, making timely adjustments to care plans. Collaborate with interdisciplinary team members (nursing, therapy, physicians, and social services) to integrate nutrition care into the overall treatment plan. Provide nutrition education and counseling to residents, families, and staff on therapeutic diets, disease management (diabetes, renal, dysphagia, etc.), and general wellness. Conduct routine audits and compliance reviews to ensure menus, meal service, and documentation meet federal/state regulatory requirements and facility standards. Oversee menu planning and analysis for therapeutic and regular diets, ensuring compliance with dietary guidelines and resident preferences while maintaining cost efficiency. Participate in care plan meetings and MDS assessments (Minimum Data Set) to provide accurate, timely input on residents' nutritional status and care needs. Ensure safe food and nutrition practices by monitoring sanitation, portion control, special diets, and kitchen compliance with health and safety standards. Serve as a resource and trainer for dietary staff, providing ongoing education on nutrition standards, therapeutic diets, and resident-centered dining practices.

REGISTERED DIETITIAN - Correctional Health Monday to Friday 7:30AM-4:00PM 6 Month Contract Qualification Requirements All Registered Dietitians must have the minimum experience outlined below: + Twelve (12) continuous months of experience within the last three (3) years performing services similar in scope to those defined herein, in a public or private institution. Internship does not count towards the required experience. + Possess and maintain a current and valid registration issued by the Academy of Nutrition and Dietetics in order to perform services in the State of California. + Any Registered Dietitian providing services must be proficient in the English language and be able to communicate effectively with staff and patients. All Registered Dietitians must be able to speak, understand oral and written communication and write effectively in the English language. Any Registered Dietitian who fails to meet the minimum qualifications shall not be permitted to perform services. Service Delivery Requirements Under the direction of the Institution's CEO/CME or designee, the Registered Dietitian shall provide services as permitted within the scope of practice for Registered Dietitian in accordance with Institution policies and procedures. Registered Dietitian duties include, but are not limited to the following: + Under the direction/supervision of the Institution's CEO/CME or designee, the Registered Dietitian shall assist and advise clinical personnel on special nutritional needs within the scope of practice for a Registered Dietitian in the State of California. + Plan dietary intervention and strategies; attend interdisciplinary team conferences; monitor and document nutritional needs and goals; may accept or transmit verbal or electronically transmitted orders from physicians consistent with an established protocol to implement medical nutrition therapy; orders medical laboratory tests related to medical nutrition therapy within established protocols; interpret prescription diets; plan regular and special therapeutic diets; establish menus and recipes for use by food production personnel; authorize substitution or modification of diets; plan and conduct training programs for facility staff, clients, patients and others; and adhere to food safety and infection control standards. + Conduct and complete within seventy-two (72) hours of physician's order, nutrition assessment by consulting with patient/youth, evaluating their nutritional needs, and provide nutritional counseling, as needed, when referred by a physician. The Registered Dietitian shall acknowledge that patient/youth may include diabetics, renal, hypertensive, HIV positive, and acute/chronic illness. + Collect information on patient/youth nutritional history. + Participate in committees relating to nutrition, food service, bioethics, performance improvement/quality assurance and other issues. + Instruct institutional food service employees on the preparation and distribution of medical diets and provide dietary staff with alternative food product suggestions or allowed/acceptable food substitutions as needed. + Provide follow-up consultations with patient/youth as needed or as ordered by a physician. + Maintain professional working relationship between Food Services, Correctional Healthcare Services staff, and custodial staff. + Comply with and practice universal safety precautions. + Maintain security policy at all times. + Maintain a safe work environment at all times. + Monitor the clinic dietary service program in the Skilled Nursing Facility (SNF), Correctional Treatment Center (CTC), and/or Licensed Hospital to ensure compliance with the California Code of Regulations, Title 22, SNF/CTC Dietary Services requirements and ensures inpatient area dietary menus are current in accordance with regulations, policies and procedures. + Prepare written dietary service status reports each month, including assessments, follow-ups completed, and recommendations for dietary policies and procedures. Benefits At Amergis, we firmly believe that our employees are the heartbeat of our organization and we are happy to offer the following benefits: + Competitive pay & weekly paychecks + Health, dental, vision, and life insurance + 401(k) savings plan + Awards and recognition programs *Benefit eligibility is dependent on employment status. About Amergis Amergis, formerly known as Maxim Healthcare Staffing, has served our clients and communities by connecting people to the work that matters since 1988. We provide meaningful opportunities to our extensive network of healthcare and school-based professionals, ready to work in any hospital, government facility, or school. Through partnership and innovation, Amergis creates unmatched staffing experiences to deliver the best workforce solutions. Amergis is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected Veteran status, age, or any other characteristic protected by law.

This position coordinates all phases of nutrition care including nutrition assessment, care planning, monitoring, education, and counseling of patients in a variety of settings. The Registered Dietician will be expected to stay abreast of current research on nutrition related health conditions and adjust individual care plans as needed to improve success in addressing nutrition related issues. MAJOR POSITION RESPONSIBILITIES AND FUNCTIONS: * Provide Medical Nutrition Therapy for individuals and Group Classes to pediatric, prenatal, and adult patients, including HIV positive individuals. * Work as part of a multidisciplinary team including physicians, nurses, health educators, and case managers; should be patient-focused, adaptable to emerging projects, and good with children and families. * Act as a consultant to the Comprehensive Perinatal Services Program (CPSP) for high-risk prenatal patients. * Identify and provide appropriate referrals, as needed. * Chart patient progress in medical records. * Develop written materials. * Establish and maintain community information resource/referral file. * Establish linkages with other community organizations. * Attend CPSP case conference meetings as appropriate. * Assist in policy/protocol development. * Approve policy/protocol as needed. * Perform other related duties as assigned. POSITION REQUIREMENTS AND QUALIFICATIONS: * Bilingual (English/Spanish) * Must have a Registered Dietitian License * At least one year experience working with prenatal and HIV+ patients. * Ability to work with multicultural and low-income individuals. * Outstanding written and verbal skills. * Ability to translate medical information into simple understandable terms. * Ability to travel between EVCHC's multiple site clinics. DOE: Salary $74,000 - $82,439.55 East Valley offers a competitive salary, excellent benefits to include medical, dental, vision, and defined contribution retirement plan. You will also enjoy work-life balance with paid time off and paid holidays throughout the year. Please apply to this position with your current resume. Principals only. Recruiters, please do not contact this job posting. EOE is the Law. It is the stated policy of EVCHC to conform to all the laws, statutes, and regulations concerning equal employment opportunities and affirmative action. We strongly encourage women, minorities, individuals with disabilities and veterans to apply to all of our job openings. We are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, gender identity, or national origin, age, disability status, Genetic Information & Testing, Family & Medical Leave, protected veteran status, or any other characteristic protected by law. We prohibit Retaliation against individuals who bring forth any complaint, orally or in writing, to the employer or the government, or against any individuals who assist or participate in the investigation of any complaint or otherwise oppose discrimination.

Centered in the heart of Boyle Heights, Adventist Health White Memorial is one of the area's leading healthcare providers since 1913. We are comprised of a 353-bed hospital, three medical office buildings, residency programs, comprehensive cancer care and a vast scope of services located in the Los Angeles area. In 2019, Adventist Health White Memorial was recognized with the Malcolm Baldrige National Quality Award, the nation's highest presidential honor for performance excellence. We are proud to promote wellness in the community at the local farmers market and through our community resource center with services for seniors and Spanish-speakers. Los Angeles is known for its art, rich culture, numerous sports teams and world-renowned dining. There is something for everyone in this culturally diverse city. Job Summary: Provides comprehensive nutritional care to patients and residents identified with special needs and/or those who meet nutritional risk criteria. Provides nutritional care which includes patient assessment and reassessment, patient and family education, interdisciplinary communication, nutritional plan of care development, and documentation of all interventions in accordance with policy and acceptable practice standards. Acts as a competent clinician who provides clinical care in a skilled and effective manner, utilizing appropriate technical and decision-making skills. Job Requirements: Education and Work Experience: * Bachelor's Degree in food and nutrition or equivalent: Required * Master's Degree: Required, only if eligibility for examination began on or after 1/1/24 * Experience as a Clinical Dietitian: Preferred * Dietetic internship or its equivalent: Required Licenses/Certifications: * Registered Dietitian (RD) within 6 months of completion of residency program: Required Facility Specific License/Certifications: * Hospital Fire and Life Safety (HLFS): Required Essential Functions: * Performs assessment of patients to determine those at nutritional risk. Provides quality nutritional care through utilization of nutrition plans; facilitating appropriate meal patterns, monitoring nutritional intake, initiating appropriate interventions, and providing nutritional education. * Responsible for the comprehensive initial nutritional assessment and ongoing reassessment of the patient's nutritional condition and stability and determination of nutritional diagnosis. Responsible for the nutritional evaluation of the patient's response to effectiveness of the implementation of the plan of care. * Sets patient care priorities appropriately. Assigns personnel to patient care activities for effective utilization of skills and abilities within their job description, scope of practice and level of competency. Responsible for medical nutrition therapy administration in a safe and accurate manner, monitoring, documenting, including patient response. * Acts as an educational resource for health care team personnel including dietetic interns, patients, family members and community. Orients/instructs new professional, registered and assistive and ancillary personnel on job duties, assignments and clinical activities of the unit. Provides learning opportunities to meet the nutrition education needs of patients/family/significant others. * Responsible for direct date collection and data assessment of the patient's nutritional condition and stability. Supervises indirect data collection of assigned personnel. * Performs other job-related duties as assigned. Organizational Requirements: Adventist Health is committed to the safety and wellbeing of our associates and patients. Therefore, we require that all associates receive all required vaccinations as a condition of employment and annually thereafter, where applicable. Medical and religious exemptions may apply. Adventist Health participates in E-Verify. Visit ******************************************** for more information about E-Verify. By choosing to apply, you acknowledge that you have accessed and read the E-Verify Participation and Right to Work notices and understand the contents therein.

Registered Dietitian - Enhanced Behavioral Support Home Introduction The Registered Dietitian will take an active role in the development of a new, exciting, and specialized program for children with developmental disabilities and the employees who care for them. Role The role of the Registered Dietitian is to evaluate each resident's nutritional status and needs, and to provide recommendations and plans to individual behavior support team that will support the individual's health and well-being living in an enhanced behavior supports home. The Dietitian also provides nutritional, food preparation and sanitation training to staff along with management of the child nutrition program. Responsibilities · Assessment of each individual's nutritional needs within the consultant's area of expertise. · Participation in the transdisciplinary Individual Behavior Support Team's (IBST) development of an Individual Behavior Support Plan (IBSP) for each individual based on the assessment data. · The development of plans for IBSP objectives that are within the domain of the consultant's discipline and expertise. · The consultant shall request the hours deemed necessary for their area in the IBST implementation. · Consistent monitoring and evaluation of the delivery of services in the consultant's area to ensure that the program is being implemented properly and consistently. · In-service training to staff regarding the discipline, areas treated, program objectives, and special techniques of the area, with ongoing follow-up to ensure proper implementation. · Ongoing documentation of client progress and documentation in the client record, and in the online Transdisciplinary Clinical Notes; may cross-reference to a consultation report. · Document at least monthly progress reviews for each resident and menu reviews with residents. · Provide information required and recommendations to the facility's program design. · Participation in the facility's Continuous Quality Improvement System by submitting recommendations in writing. · The consultant shall be available to meet with the IBST monthly and as necessary when scheduled and attend special incident reviews if applicable to their domain. · The consultant shall be available for scheduled QA reviews from regional center and Department of Developmental Services semiannually. · All client assessments, recommendations, plans, and monitoring of progress will be provided in writing to the Administrator and documented in the individual's client record. · Other related functions within the consultant's area of expertise agreed to and requested from the Administrator or QBMP for client welfare. Qualifications a) Two years of experience assessing and implementing programs for individual's with developmental disabilities and mental health or behavioral challenges. b) Registered Dietitian. c) Maintains registration. d) Eligible for regional center vendorization. e) Experience working in a transdisciplinary team. f) Experience working with state and federal child or school nutrition program. Hours: Individually Determined. 3 hours of individualized service for each resident in 12 different homes. Hours will also be given for providing staff training and for the management of child nutrition program. For more information and a full job description please send an email request to ********************** PLEASE NOTE: Resume Required. Please attach resume to this application or email to Valerie Marquez (HR Director) at **********************

Job DescriptionSince 1957, Shield Healthcare has provided high-quality healthcare services while focusing on customer satisfaction and employee achievement. We are dedicated to fulfilling the medical supply needs of consumers and the caregiving community while maintaining a 99% overall customer satisfaction rating. Over the years, Shield HealthCare has expanded nationally with current service locations in California, Colorado, Illinois, Ohio, Texas and Washington. Shield HealthCare is looking for a Registered Dietitian Sales Representative, who will play a vital role in providing a great patient and customer experience that will result in the continued growth of our Enteral Nutrition Support Program in the San Bernardino, CA area. JOB RESPONSIBILITIES: As part of the sales team, promote the enteral feeding program and maximize enteral sales in an assigned territory (including hospitals and outpatient doctor offices). As a subject matter expert, provide recommendations, develop, test and implement nutrition education tools to be used in the field Work with Sales and Marketing teams to increase Enteral business Conduct enteral feeding pump education. Review clinical documentation to determine if patients qualify for Medicare coverage. Work on outreach efforts to increase community knowledge of the SHC Enteral program Participate in community events and health fairs QUALIFICATIONS: Current Registered Dietitian licensure Minimum 2 years' experience as a Registered Dietitian Excellent communication and interpersonal skills Ability to travel within your assigned territory, and to company meetings. Valid Drivers License Ability to sell a service and promote a product line Experience with enteral patients, pediatric enteral experience preferred Bilingual English/Spanish preferred SALARY & BENEFITS: Base pay plus of $62-90k plus monthly uncapped commission and car allowance Medical, Dental and Vision (Eligible first day of employment) Flexible Spending Account Life & Disability Insurance 401(k) with Company Match Vacation and Sick Days Paid Holidays Education Assistance Employee Referral Program Career-minded individuals will find our business challenging and our reputation for excellence just one of the rewards we have to offer. To further enhance this tradition of excellence, our employees participate in continuous training and development programs in a variety of disciplines.

Grow Healthy If you are as passionate about helping those in need as you are about growing your career, consider AltaMed. At AltaMed, your passion for helping others isn't just welcomed - it's nurtured, celebrated, and promoted, allowing you to grow while making a meaningful difference. We don't just serve our communities; we are an integral part of them. By raising the expectations of what a community clinic can deliver, we demonstrate our belief that quality care is for everyone. Our commitment to providing exceptional care, despite any challenges, goes beyond just a job; it's a calling that drives us forward every day. Job Overview The Registered Dietitian (RD) - PACE Site is a member of the Interdisciplinary Team (IDT) with both clinical nutrition and food service management roles. The RD will conduct nutrition assessments and follow-ups as needed to assess participants' nutritional status and provide appropriate medical nutrition therapy (MNT), such as therapeutic and mechanically altered diets, oral nutritional supplements or enteral nutrition recommendations, dietary counseling, nutrition education, food security resources, and coordination of care with other IDT disciplines. The RD will support Child and Adult Care Food Program (CACFP) compliance by planning menus to meet requirements, conducting quarterly CACFP food service audits, and maintaining required CACFP documentation. The RD will support meal service by planning therapeutic menus, maintaining diet records, coordinating diet changes with the Food Preparation Coordinator, and conducting regular kitchen audits. The RD will conduct in-services as needed for the kitchen staff and/or IDT members to ensure accurate and evidence-based nutrition care practices. Minimum Requirements Active Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) status with the Commission on Dietetics Registration required. California Food Handler or Food Protection Manager Certification from an ANSI-accredited training provider meeting ASTM International E2659-09 Standard Practice for Certificate Programs. Required within 90 days of hire, required. Minimum of 1 year professional work experience in clinical nutrition as an RD/RDN preferred. Minimum 1 year of experience working with the frail elderly, preferred. Bilingual English/Spanish/Mandarin/Cantonese, depending on demographics of PACE site, preferred. A minimum requirement of a valid BLS certification or higher, following the American Heart Association (AHA) or the American Red Cross guidelines. Compensation $83,200.00 - $104,000.00 annually Compensation Disclaimer Actual salary offers are considered by various factors, including budget, experience, skills, education, licensure and certifications, and other business considerations. The range is subject to change. AltaMed is committed to ensuring a fair and competitive compensation package that reflects the candidate's value and the role's strategic importance within the organization. This role may also qualify for discretionary bonuses or incentives. Benefits & Career Development Medical, Dental and Vision insurance 403(b) Retirement savings plans with employer matching contributions Flexible Spending Accounts Commuter Flexible Spending Career Advancement & Development opportunities Paid Time Off & Holidays Paid CME Days Malpractice insurance and tail coverage Tuition Reimbursement Program Corporate Employee Discounts Employee Referral Bonus Program Pet Care Insurance Job Advertisement & Application Compliance Statement AltaMed Health Services Corp. will consider qualified applicants with criminal history pursuant to the California Fair Chance Act and City of Los Angeles Fair Chance Ordinance for Employers. You do not need to disclose your criminal history or participate in a background check until a conditional job offer is made to you. After making a conditional offer and running a background check, if AltaMed Health Service Corp. is concerned about a conviction directly related to the job, you will be given a chance to explain the circumstances surrounding the conviction, provide mitigating evidence, or challenge the accuracy of the background report.

How you'll change lives As a Dietitian at U.S. Renal Care, you will be an integral part of an interdisciplinary team, providing excellent care for patients living with kidney disease. U.S. Renal care dietitians work under the supervision of a RDN Regional Manager. What you'll be doing Patient Nutrition. Using the most current, science-based practices, you will recommend therapeutic diets based on patient nutritional needs, preferences, and changes in treatment, in consultation with the patient's physician. You will review lab results and provide appropriate education for nutritional interventions on such topics as fluid and sodium, potassium, and CKD-Mineral and Bone Disorder management. You will also conduct patient assessments and care planning activities, as well as participating in monthly interdisciplinary patient care conferences. Teamwork. You will collaborate with the Medical Director, physician/advanced practice provider, facility administrator, social worker, nurse, and patient care technician to maintain positive relationships with area hospitals, skilled nursing facilities, agencies, vendors, and the community. Safety & Quality. You will help with clinical and operational processes, with a focus on improving patient health and achieving target goals for patient outcomes. You will also help maintain a productive quality assurance program and participate in monthly Quality Assessment and Performance Improvement (QAPI) activities.

This position coordinates all phases of nutrition care including nutrition assessment, care planning, monitoring, education, and counseling of patients in a variety of settings. The Registered Dietician will be expected to stay abreast of current research on nutrition related health conditions and adjust individual care plans as needed to improve success in addressing nutrition related issues. MAJOR POSITION RESPONSIBILITIES AND FUNCTIONS: * Provide Medical Nutrition Therapy for individuals and Group Classes to pediatric, prenatal, and adult patients, including HIV positive individuals. * Work as part of a multidisciplinary team including physicians, nurses, health educators, and case managers; should be patient-focused, adaptable to emerging projects, and good with children and families. * Act as a consultant to the Comprehensive Perinatal Services Program (CPSP) for high-risk prenatal patients. * Identify and provide appropriate referrals, as needed. * Chart patient progress in medical records. * Develop written materials. * Establish and maintain community information resource/referral file. * Establish linkages with other community organizations. * Attend CPSP case conference meetings as appropriate. * Assist in policy/protocol development. * Approve policy/protocol as needed. * Perform other related duties as assigned. POSITION REQUIREMENTS AND QUALIFICATIONS: * Bilingual (English/Spanish) * Must have a Registered Dietitian License * At least one year experience working with prenatal and HIV+ patients. * Ability to work with multicultural and low-income individuals. * Outstanding written and verbal skills. * Ability to translate medical information into simple understandable terms. * Ability to travel between EVCHC's multiple site clinics. DOE: Salary $74,000 - $82,439.55 East Valley offers a competitive salary, excellent benefits to include medical, dental, vision, and defined contribution retirement plan. You will also enjoy work-life balance with paid time off and paid holidays throughout the year. Please apply to this position with your current resume. Principals only. Recruiters, please do not contact this job posting. EOE is the Law. It is the stated policy of EVCHC to conform to all the laws, statutes, and regulations concerning equal employment opportunities and affirmative action. We strongly encourage women, minorities, individuals with disabilities and veterans to apply to all of our job openings. We are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, gender identity, or national origin, age, disability status, Genetic Information & Testing, Family & Medical Leave, protected veteran status, or any other characteristic protected by law. We prohibit Retaliation against individuals who bring forth any complaint, orally or in writing, to the employer or the government, or against any individuals who assist or participate in the investigation of any complaint or otherwise oppose discrimination.