Registered dietitian jobs in Maryland - 289 jobs

The Clinical Dietitian provides overall nutrition care to residents for Aramark SeniorLIFE+ provides overall nutrition care to patients onsite at a Skilled Nursing Facility for 16 hours weekly onsite, with Tuesday being a required day for Risk Meetings.? Nationwide, Aramark SeniorLIFE+ Dietitians ensure that the nutritional needs of the residents are met, and that all documentation is complete and accurate. ?Plans and administers activities related to?resident nutrition care, complying with the standards established by Aramark SeniorLIFE+, regulatory?agencies, and clients. Establishes and maintains effective multidisciplinary relationships to provide a unified?approach to resident care.? Where applicable, possible multi-location assignments that are within reasonable driving distance of one another may be offered. In the future, areas of the US with a larger urban footprint may bring the opportunity of a Traveling RDN role, reporting to the Regional Clinical Nutrition Manager for scheduling, reporting, and oversight. ? ? COMPENSATION: The hourly rate for this position is $40.00 to $50.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.? BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation. ? There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity. ? ? Job Responsibilities Maintain dietetic registration, and/or state licensure as required and continuing education requirements. Conduct resident nutrition assessment including Nutrition Focused Physical Exam (NFPE) on assigned resident population Manage the development, implementation, and follow-up plan for nutrition intervention in accordance with the Nutrition Care Process and Aramark SeniorLIFE+ policy. Conduct regular meal observations to drive resident satisfaction. Provide nutrition counseling for individuals and?family members, taking into consideration any adaptations to meet resident learning needs per community policy. Utilize assessment and evaluation techniques that consider the varied needs of age-specific populations as well?as cultural, religious, and ethnic concerns. Provide appropriate follow-up in accordance with resident goals, referring short-term residents for outpatient nutrition counseling or community services as appropriate and per community policy. Deliver strong operational performance by executing against Aramark SeniorLIFE+ and regulatory agency?standards and programs, continually monitoring operations, and completing assessments and necessary action?plans to provide optimal nutrition care and meal service to residents. Work cooperatively with nursing and other interdisciplinary team members and dining services to ensure delivery of person-centered nutrition care. Provide person-centered care following Aramark SeniorLIFE+ and regulatory standards and programs, continually monitor operations, complete scheduled assessments on time, and initiate nutrition care plans Provide appropriate and timely documentation that summarizes the nutrition care plan in a resident?s medical?record, care plan, and menu management software. Maintain clinical productivity standards and accurate record keeping of daily clinical and non-clinical activities. Demonstrate accountability for the proper use of residents? protected health information Attend care plan and risk or weight/wound meetings as appropriate. Conduct monthly sanitation audit and dining observation/tray line audit in the dining services department. At Aramark SeniorLIFE+, developing new skills and doing what it takes to make a positive impact for our team, resident, and for our clients. To meet our commitments, job duties may change, or new ones may be assigned without formal notice. Qualifications Requires a bachelor?s degree from an accredited institution with course work accredited and approved by the appropriate nutrition and dietetics credentialing agencies Obtain and maintain registration and required continuing education credits with the Commission on Dietetic Registration (CDR) Obtain and maintain state licensure including continuing education credits as required by state law Previous experience working with older adults in a skilled nursing or long-term care community is preferred ServSafe Certification is preferred, Aramark may be able to provide the coursework and certification Conditions of employment may include busy skilled nursing, long-term care, or memory support communities as well as dining rooms and kitchen/serving areas. EducationAbout Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. 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Starting at $46 per hour 16-24 Hours/week with increased hours beginning in April | Starting January 2026 and ending June 2026 480-bed acute care facility Clinical experience preferred Weekdays with optional weekend coverage Immediate benefits eligibility for qualifying placements Clinical duties only This exciting opportunity is based in Baltimore, Maryland, a vibrant city known for its rich history, lively neighborhoods, and famous Inner Harbor area filled with restaurants, museums, and lively festivals. Enjoy exploring the city's unique charm, from its historic sites to its waterfront attractions, making every day at work even more enjoyable! Key Duties Conducts a nutrition assessment for patients at nutritional risk per facility policies and procedures Develops and implements an individualized plan for nutrition intervention based on nutrition assessment and evidence-based standards Assess educational needs and provide nutrition counseling for individuals and groups Collaborate with the interdisciplinary team in meetings and/or rounds Experience with electronic charting, the Nutrition Care Process and writing PES statements to provide appropriate documentation for the plan of care Works cooperatively with food service staff to ensure conformance to diet prescriptions Demonstrates accountability for the proper use of patients' protected health information Ability to perform work independently with minimal training Required Licenses/Certifications Current Registered Dietitian credentialed by CDR MD state dietitian license is required prior to starting position If you're looking for better work-life balance, consider consulting. Our team of recruiters expertly match dietitians to opportunities that best suit their abilities and schedule. Dietitians On Demand is a dietitian-focused staffing company with a national footprint. We understand dietitians are essential members of the healthcare team, and we pay you accordingly. This is a contracted temporary position where you'll work for Dietitians On Demand at one of our client sites. We review applications on a rolling basis, so don't wait to apply. Opportunities are filled as soon as the right consultant dietitian is identified, and early applications are strongly encouraged. Perks of being a Dietitians On Demand employee include: Premier pay rates and full benefits package Free continuing education Corporate liability insurance W2 employment status Work-life balance by choosing when and where you work Nutrition Care Manual access Opportunity to earn 401K and health insurance benefits based on employment duration Candidates must successfully complete a thorough pre-hire screening process, including but not limited to: phone screen, background check, drug screen, reference and credential check, clinical competency assessment, and tuberculosis screening. Immunization titers and fingerprinting, as needed. Interested? Apply online or contact Emily at ******************************** or ************** If this position isn't a good fit for you but may be for a colleague, refer them! You'll qualify for a referral bonus: ***************************************** Please note that the advertised pay rates are subject to market fluctuations, candidate availability, and individual qualifications. The final compensation offered may vary based on these factors.

About the Job Works in partnership with local communities to design implement and evaluate health promotion prevention and education programs. Requires Registered Dietitian licensure and bachelor's degree in nutrition/dietetics or other relevant degree and certification/licensure. Primary Duties and Responsibilities Contributes to the achievement of established department goals and objectives and adheres to department policies procedures quality standards and safety standards. Complies with governmental and accreditation regulations.Facilitate/teach (CDE) Diabetes Education and Self-Management Courses.Provide individual or group counseling within licensed scope of practice.Coordinate/facilitates bi-annual Diabetes Fairs.With hospital Case Management services establishes transition plans for patients who are being discharged from the hospital.Participates and demonstrates competency in Electronic Medical Record (EMR) initiatives.Demonstrates knowledge of and participate in the development and promotion of clinical practices following MedStar St. Mary's Hospital observed Standards of Care.Actively participates in Quality Improvement Processes as a basis for assisting with the implementation of changes in practice.Performs various health screenings and supports general health education programs. Minimal Qualifications Education * Bachelor's degree in Nutrition/Dietetics required or * other relevant degree required Experience * 1-2 years Experience in adult learning required Licenses and Certifications * REG DIET - Dietitian - Registered Possesses and maintains valid license as a Registered Dietitian. required * This position has a hiring range of USD $35.68 - USD $64.71 /Hr.

About the Job Works in partnership with local communities to design implement and evaluate health promotion prevention and education programs. Requires Registered Dietitian licensure and bachelor's degree in nutrition/dietetics or other relevant degree and certification/licensure. Primary Duties and Responsibilities Contributes to the achievement of established department goals and objectives and adheres to department policies procedures quality standards and safety standards. Complies with governmental and accreditation regulations.Facilitate/teach (CDE) Diabetes Education and Self-Management Courses.Provide individual or group counseling within licensed scope of practice.Coordinate/facilitates bi-annual Diabetes Fairs.With hospital Case Management services establishes transition plans for patients who are being discharged from the hospital.Participates and demonstrates competency in Electronic Medical Record (EMR) initiatives.Demonstrates knowledge of and participate in the development and promotion of clinical practices following MedStar St. Mary's Hospital observed Standards of Care.Actively participates in Quality Improvement Processes as a basis for assisting with the implementation of changes in practice.Performs various health screenings and supports general health education programs. Minimal Qualifications Education * Bachelor's degree in Nutrition/Dietetics required or * other relevant degree required Experience * 1-2 years Experience in adult learning required Licenses and Certifications * REG DIET - Dietitian - Registered Possesses and maintains valid license as a Registered Dietitian. required * This position has a hiring range of USD $35.68 - USD $64.71 /Hr. General Summary of Position Works in partnership with local communities to design implement and evaluate health promotion prevention and education programs. Requires Registered Dietitian licensure and bachelor's degree in nutrition/dietetics or other relevant degree and certification/licensure. Primary Duties and Responsibilities Contributes to the achievement of established department goals and objectives and adheres to department policies procedures quality standards and safety standards. Complies with governmental and accreditation regulations.Facilitate/teach (CDE) Diabetes Education and Self-Management Courses.Provide individual or group counseling within licensed scope of practice.Coordinate/facilitates bi-annual Diabetes Fairs.With hospital Case Management services establishes transition plans for patients who are being discharged from the hospital.Participates and demonstrates competency in Electronic Medical Record (EMR) initiatives.Demonstrates knowledge of and participate in the development and promotion of clinical practices following MedStar St. Mary's Hospital observed Standards of Care.Actively participates in Quality Improvement Processes as a basis for assisting with the implementation of changes in practice.Performs various health screenings and supports general health education programs. Minimal Qualifications Education * Bachelor's degree in Nutrition/Dietetics required or * other relevant degree required Experience * 1-2 years Experience in adult learning required Licenses and Certifications * REG DIET - Dietitian - Registered Possesses and maintains valid license as a Registered Dietitian. required *

Registered Dietitian Health Care Facility Surveyor - Maryland (#1307) Employee retirement plan (401k) with a generous match and immediate vesting Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Company-paid tax-free Health Savings Account (HSA) CMS's Long-Term Care Basic Training and SMQT certification are required Impact Recruiting Solutions is currently seeking a Registered Dietitian Health Care Facility Surveyor to fill an opening with a Quality Improvement Consulting Company and will work in a technically exciting environment supporting internal and external customers nationwide. Requirements Must have an Associate or Bachelor's degree in Dietetics Must have successfully completed CMS's Long-Term Care Basic Training and passed the Surveyor Minimum Qualifications Test (SMQT). Must have at least two (2) years of recent experience working as a surveyor accrediting or certifying facilities that serve the residents of long-term care facilities. Must maintain current licensure to practice as a Registered Dietitian Demonstrated history of independent decision-making skills to direct and effectively manage the survey process. Ability to set priorities independently and collectively in performing survey tasks. Ability to openly discuss conflicts/controversy, and to seek assistance when appropriate to make decisions and resolve conflicts. U.S. Citizenship is required for this position Ability to travel up to 75% of the time on a regular basis is required. Benefits The salary for this position is competitive and negotiable This is a Full-time position (Monday - Friday) Flexible paid vacation days Paid holidays Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Airline and hotel points accumulate for employee's personal use Employee discounts Employee retirement plan (401k) with a generous match and immediate vesting Company-paid tax-free Health Savings Account (HSA) Health insurance Dental insurance Vision insurance Company-paid life insurance Company-paid disability insurance Extensive training opportunity Predictable work schedule

JOB TITLE (#1307): Registered Dietitian Health Care Facility Surveyor - Maryland CMS's Long-Term Care Basic Training and SMQT certification are Impact Recruiting Solutions is currently seeking a Registered Dietitian Health Care Facility Surveyor to fill an opening with a Quality Improvement Consulting Company and will work in a technically exciting environment supporting internal and external customers nationwide Requirements of the Registered Dietitian Health Care Facility Surveyor: Must have an Associate or Bachelor's degree in Dietetics Must have successfully completed CMS's Long-Term Care Basic Training and passed the Surveyor Minimum Qualifications Test (SMQT). Must have at least two (2) years of recent experience working as a surveyor accrediting or certifying facilities that serve the residents of long-term care facilities. Must maintain current licensure to practice as a Registered Dietitian Demonstrated history of independent decision-making skills to direct and effectively manage the survey process. Ability to set priorities independently and collectively in performing survey tasks. Ability to openly discuss conflicts/controversy, and to seek assistance when appropriate to make decisions and resolve conflicts. U.S. Citizenship is required for this position Ability to travel up to 75% of the time on a regular basis is required. Compensation and Benefits of the Registered Dietitian Health Care Facility Surveyor: The salary for this position is competitive and negotiable This is a Full-time position (Monday - Friday) Flexible paid vacation days Paid holidays Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Airline and hotel points accumulate for employee's personal use Employee discounts Employee retirement plan (401k) with a generous match and immediate vesting Company-paid tax-free Health Savings Account (HSA) Health insurance Dental insurance Vision insurance Company-paid life insurance Company-paid disability insurance Extensive training opportunity Predictable work schedule If you would like to learn more about other opportunities we offer, please call our office: (607) 478 1810 or submit your Resume/CV to hr@irecruitings.com

“Nutrition Plus is looking for a professional, motivated Registered Dietitian for a multi facility position. Candidate should be a quick learner with EMR experience. If you possess great clinical skills, are highly motivated and enjoy a challenging career in a positive work environment, this is the job for you! Become part of a great TEAM! Compensation/Benefits: Competitive Salaries 401K match Continuing Education Opportunities Opportunities for Career Advancement Responsibilities: Provide Medical Nutrition Therapy to guests through nutrition assessments, care planning and working hand in hand with the interdisciplinary medical team. You will assist with food service management/budget and survey preparedness through routine quality assurance monitoring.

The Student Health & Well-Being (SHWB) Primary Care is seeking a Registered Dietitian (RD) to work collaboratively with a multi-disciplinary team to promote wellness, maintain current health, and/or intervene in acute or chronic illness by providing nutrition counseling and education to support Johns Hopkins learners' overall health, well-being and quality of life. The RD provides outpatient dietetic services and recommends appropriate medical nutrition therapy based on the diagnosis and health status of the patient. The RD documents nutritional interventions including plan of care in the electronic health record. The RD conducts programming for staff and learners in collaboration with campus partners. As the sole clinical dietitian on staff, the RD will create and implement a comprehensive screening and triage protocol to assess patient acuity and need in order to appropriately allocate resources including but not limited to the RD caseload, Health Promotion and Well-Being (HPWB) Coaching, SHWB Groups/Workshops, the Dietitian for JHU Dining Programs, and/or community-based providers. The RD works closely with other SHWB clinical staff, including Nurses, Nurse Practitioners, Primary Care Physicians, Psychiatrists, Psychologists, and Social Workers. The RD provides consultative services and support to the Athletics and Health Promotion teams. This position will work across the Homewood, East Baltimore, and Washington D.C. campuses and report directly to the Chief Medical Director for Student Health & Well-Being. The schedule will be 37.5 hours/week, Monday-Friday, typically 8:30 am to 5 pm, however, some flexible scheduling will be required based on clinical needs and programming. Specific Duties and Responsibilities * Conduct comprehensive nutrition assessments, both in-person and by telehealth, for Johns Hopkins learners, taking into account chronic conditions, social determinants of health, and cultural factors. * Document all aspects of the nutrition care process for patients in accordance with the departments' guidelines and standards of practice. * Work with diverse patient populations, from those needing therapeutic diets and enteral nutrition to individuals with chronic illnesses, weight management goals, or other specific health needs. * Integrate skills and knowledge of pathophysiology, epidemiology, clinical management, cardiometabolic condition, and self-management of the medical condition into clinical practice. * Provide evidence-based medical nutrition therapy for acute and chronic illnesses (e.g., diabetes, heart disease, celiac disease, post-surgery recovery, etc.) which includes assessing patient needs, developing personalized nutrition plans, and documenting progress. * Provide support for specific needs like managing food allergies, assisting with athletic performance nutrition, and identifying disordered eating patterns. * Provide education to patient related to disease, medical therapy, medication management, and healthy lifestyle, including meal planning, physical activity, mental health, and complication prevention and personal monitoring of disease or illness. * Monitor patient's disease status through assessment of data to ensure patient receives safe and timely care in collaboration with the clinical providers. * Work as part of a multi-disciplinary health team to support patient wellness and recovery. * Develop and review evidence-based educational curriculum for patients and other members of the healthcare team for area of specialization. * Assist in the review and/or development of clinical practice guidelines, policies, and procedures for the nutrition management of the patient population and serve as the subject matter expert. * Follow national practice guidelines set forth by population specific associations or societies that align with credential specialization. * Assist in training dietetic interns in the practice area of medical nutrition therapy. * Serve as a core member of the Eating Disorder Collaborative (EDC) team with primary care and mental health services staff. * Co-lead groups with primary care and mental health services staff. * Review feedback of chart reviews conducted by an outside RD identified by the Accreditation Committee. * Collaborate with the Johns Hopkins Dining Dietitian and other JHU-contracted dietitians on outreach and educational events. * Offer specialized programming and outreach for the performing artists at the Peabody Conservatory. * Partner with Student Support Initiatives to select items with optimal nutrition benefits for the Hopkins Food Pantry and support outreach and educational events. * Partner with SHWB staff to present multidisciplinary well-being programming. * Create website and social media content regarding nutrition-related topics including blog posts for wellbeing website and monthly health/condition awareness campaigns for Instagram. * Attend SHWB educational and accreditation programs and show evidence of continued self-development and professional involvement by participating in continuing educational programs. * Participate and/or lead quality improvement and research projects to meet and improve standards of care in specialty area. * Perform other duties as assigned. Special Knowledge, Skills & Abilities * Be self-directed and independent but also work well in an interdisciplinary team setting. * Treat everyone with compassion, courtesy, care and respect. * Communicate effectively and in a timely manner. * Experience with eating disordered clients required. Minimum Qualifications * Bachelor's Degree in Nutrition or related field. * Two (2) years of clinical and nutrition related experience. * Active license (or eligible to apply for license) to practice in the State of Maryland and the District of Columbia. * Completed, up-to-date credentialing and privileging through SHWB. * Additional education may substitute for required experience, and additional related experience may substitute for required education beyond a high school diploma/graduation equivalent, to the extent permitted by the JHU equivalency formula. Preferred Qualifications * Master's Degree in Nutrition or related field. * Demonstrated knowledge and experience in a higher education setting. * Ambulatory experience preferred. Classified Title: Dietitian Job Posting Title (Working Title): Registered Dietitian (Student Health & Well-Being Primary Care) Role/Level/Range: ACRP/03/MD Starting Salary Range: $55,800 - $97,600 Annually (Commensurate w/exp.) Employee group: Full Time Schedule: Monday-Friday, typically 8:30 am to 5 pm, however, some flexible scheduling will be required based on clinical needs and programming FLSA Status: Exempt Location: Homewood Campus Department name: Student Health and Well-Being Personnel area: University Student Services

Renowned as the academic flagship of the University of Maryland Medical System, Midtown Campus, our Magnet -designated facility is a nationally recognized, academic medical center with opportunities across the continuum of care. Come join UMMC and discover the atmosphere where talents and ideas come together to enhance patient care and advance the science of nursing. Located in downtown Baltimore, you won't find a more vibrant place to work! Job Description Registered Dietitian, Part-Time 2 - 8 Hour Shifts (Flexible Days) Thrive Program Clinical, Outpatient Uses knowledge and skills to identify and re-evaluate nutrition risk throughout patients stay; independently performs the nutrition care process, including nutrition assessment, diagnosis, intervention, monitoring, and evaluation, specific to age and medical status. In collaboration with team, develops an interdisciplinary nutrition plan of care for patients at high risk. Modifies plan of care according to own professional knowledge. Discusses plan of nutrition care (e.g. nutrition support, education, etc.) with patient/and or family; provides medical nutrition therapy as indicated; electronically documents nutrition plan of care and education provided. Provides guidance and training to nutritionists, dietetic technicians and interns in conducting nutrition risk assignments, assessments, and in providing nutrition care to patients. Collaborates with clinical nutrition team members, as well as outside dietitians and vendors, to facilitate smooth transition and continuity of care for patients, including upon hospital discharge. Actively contributes to teamwork and achievement of department goals; attends staff meetings and may support community events. Cooperates with peers and is flexible with cross coverage. Interacts with others in a polite, courteous, and supportive manner in alignment with UMMC standards of behavior. Qualifications Bachelor's Degree in Food and Nutrition, Dietetics or related field is required. Registration by the Academy of Nutrition and Dietetics, Commission on Dietetics Registration (CDR) is required. Current licensure in the state of Maryland as a Dietitian/Nutritionist required. 6 months of clinical experience is required as a Registered Dietitian. Prior completion of a Specialty Fellowship Program or Specialty Certification: e.g. CNSC, CDE, CSR, CSP, CSO, IBCLC, etc. or achievement of MS is required. Maintenance of 30 CEUs/2 years is required Additional Information All your information will be kept confidential according to EEO guidelines. Compensation: Pay Range:$33.36-$46.71 Other Compensation (if applicable): Review the 2024-2025 UMMS Benefits Guide Like many employers, UMMS is being targeted by cybercriminals impersonating our recruiters and offering fake job opportunities. We will never ask for banking details, personal identification, or payment via email or text. If you suspect fraud, please contact us at ****************.

Role OverviewJoin a great team where our residents and patients are at the heart of everything we do! This position may be eligible for sign on bonus! Sodexo is seeking One Full-time OR Two Part-Time Registered Dietitian's join our clinical team at Atlas Roland Park, a 140-bed skilled nursing facility located in Baltimore, MD. This is a great opportunity for new or experienced Dietitian's! Health Benefits and Paid Time Off Available!Flexible Work Schedule with Opportunity for Some Remote Work!No Weekends or Holidays!Reimbursement for Academy dues, state licensure fees and CDR renewal Money toward continuing education events Up to $5000 tuition reimbursement annually What You'll Doprovide compassionate care to skilled nursing and/or rehab residents;consistently meet DOH/state/federal and company standards;serve as an active member of the interdisciplinary team, working closely with nursing & medical staff and attending care conferences as assigned; andperform quality improvement initiatives such as patient satisfaction rounds and monthly test trays What We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire. What You BringRegistered Dietitian credentials and licensure (LDN) in state of MD;strong verbal and written communication skills;the ability to work well with physicians, nursing and ancillary staff; andexcellent interpersonal skills to make every day a better day for our residents. Who We AreAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & RequirementsMinimum Education Requirement:Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) For those eligible for the registration exam prior to 1/1/24:Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) Credentials Requirement:Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire Minimum Functional Experience - 3 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

Nutrition that Works, LLC is seeking a consultant dietitian to join our team. This opportunity is serving our long-term care facility located in Glen Burnie, MD for 16 hours/week. Enjoy a flexible schedule and excellent pay! * Completing clinical nutrition assessments * Documenting using the Nutrition Care Process in the EMR system * Collaborating with the interdisciplinary care plan team * Completing the MDS - Section K * Calculating TF * Making recommendations for wounds and significant wt changes Requirements: * Credentialed by the CDR * Dietetic Licensure * Positive attitude * Client Centered * Good communication skills

Medical Nutrition Therapy Associates, LLC is seeking a Part Time or Full time Registered Dietitian for a busy SAR/ LTC facility. We offer an excellent salary with great benefits! At MNT Associates, we provide high quality RDNs for Long Term Care facilities, SNFs, Subacute Rehabs, Assisted Livings and Adult Medical Daycares, impacting care at every level. We train, transition, support and oversee each provider. Advance your career with the best opportunities in the industry. Choose MNT Associates to support you; a company large enough to accommodate your priorities and preferences. Job Responsibilities include: Perform nutritional assessments and ongoing evaluation of the plan of care for each resident Participate in IDCP care conferences as needed. Provide nutrition education and counseling to residents, families, and staff as needed. Collaborate with interdisciplinary teams to improve residents' overall health and well-being. Demonstrates ability to work in a cooperative manner as a team member. Completes other duties as assigned. Ensure compliance with federal, state, and local regulations and guidelines. Job Requirements: Candidate must be a Registered Dietitian or RD eligible. Candidate must possess organizational skills, as well as excellent communication and interpersonal skills Experience in LTC and EMR preferred Benefits : 401(k) match Health Insurance Dental insurance Paid holidays Paid vacation Monthly meetings with CEU credits Extensive training Regional guidance and support Competitive pay Semi-Annual Employee Appreciation Event Annual merit-based raises Opportunities for growth and advancement

Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience. Come elevate your career with our company that has won the #1 "Best places to work by Modern Healthcare!" Forefront Healthcare is looking for a Registered Dietitian Nutritionist to join our team in a Skilled Nursing Facility located in Hyattsville, MD. This is a part-time position for 12 hours a week (one day onsite and 4 hours remote). Your passion for people and the way they are cared for is appreciated in this role every single day! We want you to bring your talent and skills to positively impact the health of our residents. Check out our website: ************************ Job description Prefer previous senior living experience. Supports and delivers the highest level of nutrition care to patients to meet the customer's overall needs. Calculate nutritional needs, establish goals, and implement medical nutrition therapy for patients based on their overall nutritional status. Establish effective strategies to implement innovative programs which lead to optimal clinical nutrition and positive financial outcomes Comply with regulatory standards - both Federal and State and accrediting agencies adhering to confidentiality, HIPPA regulations, residents' right policies and Joint Commission regulations. Collaborate with IDT (Interdisciplinary Team) to provide quality nutrition and culinary program Review menu cycle for nutrient analysis and diet consistencies Supports quality assurance initiatives in the kitchen Implement Health & Wellness initiatives Qualifications ● 1-3 years of acute care or mental health and Registered Dietitian experience. ● Basic Education Requirement - Bachelor's Degree ● Basic Functional Experience - Meets eligibility requirements for certification as a Registered Dietitian ● Excellent communication, leadership, and customer service skills Additional Information Forefront Healthcare is an equal opportunity employer: All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.

Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care . With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience. Come elevate your career with our company that has won the #1 "Best places to work by Modern Healthcare!" Forefront Healthcare is looking for a Registered Dietitian Nutritionist to join our team in a Skilled Nursing Facility located in Hyattsville, MD. This is a part-time position for 12 hours a week (one day onsite and 4 hours remote). Your passion for people and the way they are cared for is appreciated in this role every single day! We want you to bring your talent and skills to positively impact the health of our residents. Check out our website: ************************ Job description Prefer previous senior living experience. Supports and delivers the highest level of nutrition care to patients to meet the customer's overall needs. Calculate nutritional needs, establish goals, and implement medical nutrition therapy for patients based on their overall nutritional status. Establish effective strategies to implement innovative programs which lead to optimal clinical nutrition and positive financial outcomes Comply with regulatory standards - both Federal and State and accrediting agencies adhering to confidentiality, HIPPA regulations, residents' right policies and Joint Commission regulations. Collaborate with IDT (Interdisciplinary Team) to provide quality nutrition and culinary program Review menu cycle for nutrient analysis and diet consistencies Supports quality assurance initiatives in the kitchen Implement Health & Wellness initiatives Qualifications ● 1-3 years of acute care or mental health and Registered Dietitian experience. ● Basic Education Requirement - Bachelor's Degree ● Basic Functional Experience - Meets eligibility requirements for certification as a Registered Dietitian ● Excellent communication, leadership, and customer service skills Additional Information Forefront Healthcare is an equal opportunity employer: All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.

Job Description Registered Dietitian AT CORELIFE-A Partner of MEDSTAR HEALTH ***Must be a Registered Dietitian or eligible status*** Join us at MedStar Health, where we offer a uniquely rewarding career in partnership with CoreLife. At CoreLife, we understand that obesity and chronic illnesses are not isolated but deeply intertwined with social determinants and root causes. Our integrated care model addresses these complexities head-on, seamlessly coordinating medical treatments, nutritional guidance, behavioral support, and personalized exercise regimens. By focusing on evidence-based practices, we empower patients to take control of their health and achieve sustainable results. In partnership with MedStar Health, CoreLife does not simply treat obesity symptoms; we are combating obesity as the disease it is. Join us in revolutionizing healthcare delivery and making a tangible difference in patients' lives. We are looking for a Registered Dietitian to join our White Marsh, MD office, where you will have a schedule of 10 hours per day, Monday - Thursday, and will primarily: Play a crucial role in conducting assessments, developing personalized nutrition care for patients with obesity, and engaging them in CoreLife's multidisciplinary service model. A key member of a care team, including a nurse practitioner, exercise trainer, and other clinicians who may be utilized in the model Qualifications: Bachelor's degree in dietetics or a nutrition-related field Registered Dietitian, current registration required OR registration eligible status with the American Dietetics Association's Commission on Dietetics Registration Current license required OR license eligible status with the Board of Dietetics Practice of the State of Maryland AS A MEDSTAR HEALTH PROVIDER, YOU CAN EXPECT: A competitive salary ($67,000 to $80,000 based on experience) and bonus eligibility Medical, dental, and vision insurance Paid malpractice insurance Generous paid time off Retirement plan - contribute to a pre-tax or Roth retirement savings plan with an % employer match. If you are a motivated and compassionate Registered Dietitian, join one of the largest healthcare systems in the Baltimore/Washington metro region. MedStar Health is also recognized as one of the “Healthiest Maryland Businesses.” Apply today and learn how MedStar Health can be your next great career move! MedStar Health is an Equal Opportunity Employer. Powered by JazzHR Yun8dt26rZ

As a member of the Clinical Care plan team and the Nutrition Services Department, the Clinical Dietitian will primarily interact with Nursing, other clinical services, and the Management team.Performs and coordinates the overall nutritional aspects of patient care in accordance with Advanced Dialysis Center Policies, Procedures, and Guidelines, OSHA, HCFA, AAMI, federal, state and local regulations. * $7,500 SIGN-ON BONUS* Salary Disclosure Statement The salary mentioned above reflects the potential base pay range for this role. Bonuses or other incentives (if applicable) are offered separately and paid pursuant to the relevant program schedule. All employment offers will consider such factors as overall experience, job-related qualifications, location, certifications/training, etc. Responsibilities * Performs initial and ongoing nutritional assessment of assigned dialysis patients in the clinic. * Provides education and resources to the patients and family members to support and maximize the nutritional status of the patient. * Monitors nutritional parameters and maintains documentation utilizing the RIMS dietary charting module per Advanced Dialysis Center policy, procedures, guidelines, federal, state, and local regulations. * Participates with other members of the multidisciplinary team in the development of patient care plans and participates in developing goals for patient dietary care management. * Performs nutrition related QA/CQI and encourages multi-disciplinary approach in the improvement of quality care. * Develops educational resources for patients as needed and maintains current information on nutritional product lines. * Participates in appropriate research activities as directed by the physician and approved by Advanced Dialysis Center. * Promotes a constructive approach to problem solving within the facility and takes an active role in QA/CQI process. * Coordinates nutritional in-service education for health professionals. May provide in-service education for community organizations if requested with the approval of the Director of Nursing. * Promotes team concept throughout all clinic activities; assists other staff in the performance of their duties in accordance with policies and as allowed by state regulations. * Qualifications * B.S. Degree in Dietetics or Food and Nutrition from an accredited university. * Current Licensure in Maryland as a Dietitian/Nutritionist. * A minimumof one to two years experience in clinical/ renal dietetics in a health care facility. * Effective communication skills. * Current knowledge of nutrition therapy. Equal Opportunity Employer FutureCare has a longstanding policy of providing a work environment that respects the dignity and worth of each individual and is free from all forms of employment discrimination, including harassment, because of race, color, sex, gender, pregnancy, age, religion, national origin, citizenship, marital status, sexual orientation, gender identity, gender expression, physical or mental disability, military or veteran status, or any other characteristic protected by law. We actively promote equality of opportunity for all and welcome all applications.

Job DescriptionDescription: The Renfrew Center of Baltimore, MD offers an unmatched opportunity, in the field of eating disorders, for a Registered Dietitian to work in an environment that changes lives. The Renfrew Center provides opportunities for individuals of all backgrounds, that have the desire and passion to foster a positive outcome and impact on our patients' lives. The Renfrew Center's research-based treatment model, for eating disorders, is focused on treating the whole person and helping them lead a rich and fulfilling life. Our commitment to you - We are committed to providing every employee the opportunity for personal and professional development through: 401(k) with company match Healthcare benefits Vacation and sick days Employee referral program Employee discounts to various stores, amusement parks, events, etc. Continuing education (CE) programs and training Advancement opportunities within the organization Position Responsibilities: Completes a comprehensive nutritional assessment on each patient upon admission Counsels' patients on principles of well-balanced nutrition in individual sessions and conducts group nutrition discussions Prepares individualized meal plans that consider the needs of the patient including medical, nutritional, age, cultural, religious and ethical concerns Provides at minimum weekly individual nutritional counseling for patients and family (as needed) Conducts nutrition education groups that are appropriate for adult and adolescent populations Provides updates on the nutritional status of each patient weekly as part of team rounds/meetings and as requested Demonstrates accountability for the proper use of patients' protected health information Participates in presentations of scheduled in-services and other appropriate training activities Monitors meals and snacks, including eating/modeling normal eating with eating disordered patients Requirements: Education, Competencies and Credentials: Registered Dietitian in the state of Maryland. Master's degree in nutrition/dietetics. 1-2 years' experience as a dietitian Experience with eating disorders preferred. Hours: Monday-Friday 40 hours a week and some evening hours. The Renfrew Center provides cisgender adolescent girls and adult women, transgender, and non-binary individuals with the tools they need to succeed - in recovery and in life. Offering a warm, nurturing environment, Renfrew's treatment philosophy emphasizes the importance of a collaborative therapeutic relationship, a feminist-relational approach, and the belief that every person needs to actively participate in their own recovery.

Johns Hopkins Intrastaff is the internal staffing agency for the Johns Hopkins Health System and partner hospitals, providing temporary support to a variety of the Johns Hopkins locations. Our employees are the strength of our service. Intrastaff is unique because it's one of the very few agencies where a person has the benefit of being a temporary employee and also feels like a member of a large organization. Working at Hopkins means joining a culturally diverse team that includes some of the best nurses, physicians and allied health professionals in the world. Directly or indirectly, you'll have exposure to cutting-edge technology and groundbreaking medical research. Johns Hopkins Hospital in Baltimore, MD is hiring for a Clinical Dietitian in the Children's Center Schedule: 40 hours 8am-4:30pm Pay Rate- $55 Responsibilities Work collaboratively with a cutting edge multi-disciplinary health care team to promote wellness, maintain current health, and/or intervene in acute or chronic illness through evidence-based practices. Involves the assessment and individualized care for our diverse patient population, including patients requiring enteral nutrition and/or therapeutic diets, based on the patients' health care needs. Works with the health care team and provides medical nutrition therapy both in the inpatient and outpatient settings. Assesses patients' nutrition risk, nutritional needs, and recommends appropriate nutrition intervention. Provides nutrition education to patients and their families and documents patient's progress in the medical record. Works with Nutrition Services department to ensure patients are receiving appropriate foods for the diet order. Precepts and coordinates learning experiences for dietetic interns. Qualifications Completion of a Bachelor's degree from an accredited college or university. Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR). Licensed as a Dietitian-Nutritionist in Maryland. At least one year of experience working in an inpatient hospital setting is required. Experience with pediatric patients is highly preferred. Johns Hopkins Health System and its affiliates are an Equal Opportunity / Affirmative Action employers. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity and expression, age, national origin, mental or physical disability, genetic information, veteran status, or any other status protected by federal, state, or local law.

- This contract opportunity is through Delfina Medical Group - Objective: The Registered Dietitian will serve as Perinatal Nutritional Health Expert in an ongoing fashion. About Us: Delfina Medical Group and Delfina Care Inc. provide a leading pregnancy care data platform and clinical services to improve maternal and child health outcomes. About You: We are looking for someone passionate about patient engagement in nutrition and lifestyle with the addition of technology to optimize patient outcomes. Responsibilities: * Serve as the Nutritional Health Care Provider for Delfina Medical Group in pregnancy and postpartum. * Provide 1:1 and group therapy visits for pregnant and postpartum patients. * Create protocols and safety measures around a telemedicine based nutritional health support system for pregnant and postpartum patients. Qualifications: * Education: Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN), earned at least a bachelor's degree from an accredited college or university. * Licensed to practice in California is a requirement * Active registration in California Medicaid system is a plus * Bilingual in English and Spanish speaking is a requirement * 2+ years of experience providing patient care in pregnancy related nutrition including management of Gestational Diabetes, Type I and Type II Diabetes * Previous work providing virtual patient care * Available for phone and video meetings on an intermittent basis with the Delfina Medical Group We value that everyone at Delfina brings a unique background and perspective. Prospective applicants are encouraged to apply even if they do not meet 100% of the listed qualifications and are encouraged to use their resume and other application materials to demonstrate how their skills meet, or are equivalent to, the listed qualifications. Compensation: $40-50 USD per hour The compensation range for this contract position represents a wide variety of factors, including location, skills, experience, education, and training. Candidates who meet most of the qualifications above should expect to earn near the middle of the posted compensation range. Time commitment: 2-10 hours per week initial commitment with additional ongoing work on an intermittent basis. Hourly contracted pay rate for 100% virtual work with flexible hours. Delfina Medical Group provides equal opportunities without regard to race, color, religion, sex, sexual orientation, gender identity, pregnancy or family status, national origin, age, veteran or disability status. Note that Delfina Medical Group does not sponsor or facilitate any U.S. work authorization. All applicants must have unrestricted and independent authorization to work at Delfina.