Registered dietitian jobs in Medford, OR

Lakeshore Talent is in search of a compassionate and knowledgeable Dietitian to join a mission-driven healthcare team in Los Angeles, CA. This is an exciting opportunity for a dedicated professional who is passionate about improving the lives of older adults through personalized nutrition care. If you're looking to make a meaningful impact in a collaborative and supportive environment, we'd love to hear from you. Location: Los Angeles, CA Schedule: Monday - Friday, 8:00 AM - 4:30 PM Pay Rate: $69k - $104k (depending on experience) Position Overview: The Dietitian will be responsible for completing comprehensive nutritional assessments, developing and implementing care plans, and collaborating with an interdisciplinary team to ensure optimal nutritional support for participants. This role involves both participant care and administrative responsibilities. Key Responsibilities: Participant Care - 60% Develop and implement individualized nutritional Plans of Care and reassess every six months or as participant status changes. Screen nutritional status, access to food, and coordinate services such as Meals on Wheels or grocery assistance. Provide education and dietary counseling to participants and caregivers. Monitor food intake, therapeutic diets, and recommend liquid supplements as needed. Conduct home visits and communicate with caregivers and staff to ensure proper dietary management. Maintain thorough and timely documentation in participant medical records. Actively participate in interdisciplinary team meetings and care planning. Administrative - 40% Conduct kitchen and equipment sanitation checks. Evaluate menu adequacy and maintain dietary documentation (e.g., supplement sheets, sack lunch lists). Participate in team meetings, trainings, and department development. Provide guidance and training to Dietary Aides. Coordinate with the State Food Program per applicable regulations. Requirements: Bachelor's degree in food science, nutrition, or dietetics. Registration with the Commission on Dietetic Registration (CDR). Familiarity with current medical terminology and ability to document care accurately. Experience conducting written nutritional assessments. Must meet California state requirements for Dietitians. Benefits: Medical, dental, and vision FSA and HSA options 401(k) with 4% match available immediately Minimum of 3 weeks PTO for full-time employees 11 paid holidays annually Tuition reimbursement after 1 year of service Employee discounts, wellness benefits, EAP, and referral bonuses up to $10,000

Registered Dietitian (Part-Time, Hybrid) Schedule: 16 hours/week | 2 set weekdays (Mon-Fri), no weekends Compensation: $35-$45 per hour DOE About the Opportunity A community-based healthcare organization in Los Angeles is seeking a Registered Dietitian to support a growing nutrition program launched through a specialty grant initiative. This position will serve as the primary dietitian for the organization's Los Angeles clinic sites, while collaborating closely with clinical leadership and the existing RD team. This is a part-time, hybrid role with one onsite clinic day and one telehealth day per week. Key Responsibilities Medical Nutrition Therapy (MNT) Provide individual Medical Nutrition Therapy aligned with patient clinical needs. Support a broad patient population including pediatrics, prenatal, and adults with chronic or complex conditions (e.g., diabetes, hypertension, fatty liver disease, ARFID, obesity, oncology, renal, metabolic disorders). Deliver CPSP nutrition services and support high-risk prenatal patients. Patient Assessment & Care Planning Conduct comprehensive nutritional assessments and formulate individualized care plans. Document assessments, care plans, interventions, and progress within the EHR. Education & Counseling Provide patient-centered education and counseling, adapting materials to literacy levels. Facilitate group education sessions and develop brochures, visual aids, and other instructional content. Program Development & Leadership Assist in building and refining a new clinical nutrition program. Contribute to departmental workflows, annual/quarterly work plans, and outcome reporting. Present nutrition-related information to staff, medical students, and program stakeholders. Collaboration & Outreach Work closely with multidisciplinary teams (physicians, nurses, health educators, behavioral health, pharmacy, etc.). Support community engagement efforts and strengthen internal/external relationships. Administrative & Compliance Responsibilities Maintain an organized workspace and ensure availability of patient materials. Complete administrative forms and prepare required reports. Uphold confidentiality, patient rights, safety standards, and dress code expectations. Schedule & Work Locations Weekly Schedule: 16 hours/week, split into two 8-hour weekdays (no weekends). Same two days each week for consistent patient scheduling. Work Arrangement: 1 On-Site Day: Primary LA clinic 1 Telehealth Day: Supporting two additional LA-area clinics Candidate Qualifications Required: Active Registered Dietitian (RD/RDN) credential in California. Bilingual English/Spanish (required). Minimum six months pediatrics experience OR board certification. Experience across diverse age groups (children to older adults). Familiarity with underserved populations and community clinic settings. Strong documentation skills; proficiency with EHR and Microsoft Office. Ability to explain medical and nutritional concepts in simple, accessible terms. Reliable ability to work on-site one day per week. Highly Preferred Experience: Community health center or multisite clinical setting. Conditions including: diabetes, hypertension, prenatal/OBGYN support, ARFID, fatty liver disease, alcoholic cirrhosis, GERD. Why This Opportunity Stands Out Mission-driven work with underserved communities. Part of a newly expanding nutrition program with strong organizational support. Hybrid schedules with flexibility in selecting set weekdays. Opportunity to influence program design and clinical workflows. Strong existing patient demand and referrals ready for immediate caseload.

Temecula Valley Hospital (TVH), part of Southwest Healthcare, brings advanced technology, innovative programs, patient-centered and family sensitive care to area residents. The hospital features 140 private patient rooms; emergency care; advanced cardiac and stroke care; orthopedics; general and surgical specialties. TVH is nationally recognized for Patient Safety designated by The Leapfrog Group as a Top Hospital in both 2017 and 2020 and has received 10 “A” Leapfrog Hospital Safety Grades, most recently in Spring 2023. The hospital was recently recognized by U.S. News & World Report's Best Hospitals 2023-2024 for Heart Attack, Heart Failure and Stroke, Pneumonia and COPD, as well as the Healthgrades 2022 Cardiac Surgery Excellence Award. TVH is a DNV Certified Comprehensive Stroke Center and has received eight Women's Choice Award Achievements as One of America's Best Hospitals for Stroke Care and One of America's Best Hospitals for Patient Safety. Other accolades include: the American Heart Association/American Stroke Association's Get With The Guidelines - Stroke GOLD PLUS with Target: Stroke Honor Roll Elite and Target: Type 2 Diabetes Honor Roll, Mission Lifeline - STEMI Receiving Center - GOLD PLUS, Mission Lifeline - NSTEMI - GOLD, Blue Distinction Center Designation for Quality in Knee and Hip Replacement Surgeries, The Joint Commission's Gold Seal of Approval for Certification for Hip and Knee Replacement, first hospital in the state of California to achieve certification as a Gluten-Free Food Service facility, 3 Star Medicare Hospital Compare Rating, the American College of Cardiology Chest Pain Center with Primary PCI and Resuscitation Accreditation, the honor of the Inland Empire's Top Workplaces 2017 and 2018, has been designated an Aetna Institute of Quality Cardiac Care Facility for comprehensive heart and vascular treatment-including Cardiac Medical Intervention, Cardiac Rhythm Programs and Cardiac Surgery. For more information, please visit ************************** Dietitian The Temecula Valley Hospital Dietitian is responsible for the initial nutrition appropriate to the patient's clinical presentation/diagnosis, nutritional needs, age, developmental level, cultural and religious orientation. Develops a nutritional care plan that is individualized for each patient based on the assessment, including input from the patient, family members and multidisciplinary team. Makes appropriate recommendations to physician for nutrition care plan and/or needs Essential Job Duties: Identifies and prioritizes the need for further assessment and monitoring of nutritional needs. Identifies nutritional risks, performs age-specific comprehensive nutritional assessment upon initiation of nutrition support according to hospital policy and guidelines. Verifies written diet order and appropriateness of diet prescribed by the physician upon assessment of the patient. Requirements: Completion of all academic and supervised practice requirements as set forth by the Academy of Nutrition and Dietetics and Commission on Dietetic Registration with a minimum of a Master's degree in food and/or nutrition related field granted by a USDE accredited institution or foreign equivalent. Individuals who established eligibility for the registration examination for dietitians on or before December 31, 2023 or those who are already registered will not be required by CDR to obtain a graduate degree. Individuals eligible before the graduate degree requirement takes effect will not be required to take the examination before January 1, 2024. Registered with the Commission on Dietetic Registration as a dietitian (RD) or dietitian nutritionist (RDN), and any certifications as may be required by the state Maintains Certification in Food Service Sanitation by the Department of Health (Riverside County) This opportunity offers the following: Challenging and rewarding work environment Growth and development opportunities within UHS and its subsidiaries Competitive compensation Excellent Medical, Dental, Vision and Prescription Drug Plan 401k plan with company match About Universal Health Services One of the nation's largest and most respected providers of hospital and healthcare services, Universal Health Services, Inc. (UHS) has built an impressive record of achievement and performance. Growing steadily since its inception into an esteemed Fortune 500 corporation, annual revenues were $15.8 billion in 2024. UHS was again recognized as one of the World's Most Admired Companies by Fortune; listed in Forbes ranking of America's Largest Public Companies. Headquartered in King of Prussia, PA, UHS has approximately 99,000 employees and continues to grow through its subsidiaries. Operating acute care hospitals, behavioral health facilities, outpatient facilities and ambulatory care access points, an insurance offering, a physician network and various related services located all over the U.S. States, Washington, D.C., Puerto Rico and the United Kingdom. *********** EEO Statement All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws. Avoid and Report Recruitment Scams We are aware of a scam whereby imposters are posing as Recruiters from UHS, and our subsidiary hospitals and facilities. Beware of anyone requesting financial or personal information. At UHS and all our subsidiaries, our Human Resources departments and recruiters are here to help prospective candidates by matching skill set and experience with the best possible career path at UHS and our subsidiaries. During the recruitment process, no recruiter or employee will request financial or personal information (e.g., Social Security Number, credit card or bank information, etc.) from you via email. Our recruiters will not email you from a public webmail client like Hotmail, Gmail, Yahoo Mail, etc. If you suspect a fraudulent job posting or job-related email mentioning UHS or its subsidiaries, we encourage you to report such concerns to appropriate law enforcement. We encourage you to refer to legitimate UHS and UHS subsidiary career websites to verify job opportunities and not rely on unsolicited calls from recruiters.

Dietitian - Inpatient Care at Providence Medford Medical Center 0.6 FTE, Day shift Join our team at Providence and play a vital role in enhancing patient health and recovery through optimal nutrition. As a Registered Dietitian, you'll leverage your clinical expertise to conduct thorough nutrition assessments, provide education, and implement interventions aimed at improving patient outcomes. If you're passionate about patient care and thrive in a collaborative, interdisciplinary environment, we encourage you to explore this opportunity with us. Join us in our mission to make lives better through compassionate and expert nutrition care. Potential growth opportunities to advance to a Sr. Dietitian in this department The Dietitian works closely with the departmental and interdisciplinary health care team to provide inpatient care that is integrated and compatible with patient-centered medical goals and objectives. Utilizes the Nutrition Care Process and Terminology (NCPT) to assess nutrition status, identify nutrition diagnoses, performs nutrition-focused physical examination, interprets results and makes nutrition diagnoses, orders nutrition and diet orders, designs and implement nutrition care plans and evaluate outcomes of nutrition care plans for patients who are at nutrition risk or malnourished. Provides medical nutrition therapy and professional nutrition counseling methods to patients, families and the community. Providence caregivers are not simply valued - they're invaluable. Join our team at Providence Medford Medical Center and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them. Required Qualifications: Bachelor's Degree Dietetics, foods and nutrition or related area granted by a U.S. regionally accredited college or university, or foreign equivalent. Master's degree is only required for those entering the workforce after 1/1/2024 as a Dietitian. Coursework/Training Completion of required dietetics coursework and supervised practice through a Didactic Program in Dietetics and Dietetic Internship or Coordinated Program in Dietetics accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics. Upon hire: National CDR Registered Dietitian - Commission on Dietetic Registration Within 6 months (180 days) of hire Oregon Dietitian License Within 6 months (180 days) of hire Dietitian license in state of hire AND wherever care is delivered. 1 year experience with current adult learning theory in relation to nutrition education. 1 year experience with nutrition management of multiple disease states. Preferred Qualifications: 1 year experience with managing nutrition in a clinical setting. 1 year experience providing medical nutrition therapy. Why Join Providence? Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security. We take care of you, so you can focus on delivering our Mission of caring for everyone, especially the most vulnerable in our communities. About Providence At Providence, our strength lies in Our Promise of "Know me, care for me, ease my way." Working at our family of organizations means that regardless of your role, we'll walk alongside you in your career, supporting you so you can support others. We provide best-in-class benefits and we foster an inclusive workplace where diversity is valued, and everyone is essential, heard and respected. Together, our 120,000 caregivers (all employees) serve in over 50 hospitals, over 1,000 clinics and a full range of health and social services across Alaska, California, Montana, New Mexico, Oregon, Texas and Washington. As a comprehensive health care organization, we are serving more people, advancing best practices and continuing our more than 100-year tradition of serving the poor and vulnerable. The amounts listed are the base pay range; additional compensation may be available for this role, such as shift differentials, standby/on-call, overtime, premiums, extra shift incentives, or bonus opportunities. Providence offers a comprehensive benefits package including a retirement 401(k) Savings Plan with employer matching, health care benefits (medical, dental, vision), life insurance, disability insurance, time off benefits (paid parental leave, vacations, holidays, health issues), voluntary benefits, well-being resources and much more. Learn more at providence.jobs/benefits. Applicants in the Unincorporated County of Los Angeles: Qualified applications with arrest or conviction records will be considered for employment in accordance with the Unincorporated Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act." About the Team Providence has been serving the Pacific Northwest since 1856 when Mother Joseph of the Sacred Heart and four other Sisters of Providence arrived in Vancouver, Washington Territory. As the largest healthcare system and largest private employer in Oregon, Providence is located in areas ranging from the Columbia Gorge to the wine country to sunny southern Oregon to charming coastal communities to the urban setting of Portland. Our award-winning and comprehensive medical centers are known for outstanding programs in cancer, cardiology, neurosciences, orthopedics, women's services, emergency and trauma care, pediatrics and neonatal intensive care. Our not-for-profit network also provides a full spectrum of care with leading-edge diagnostics and treatment, outpatient health centers, physician groups and clinics, numerous outreach programs, and hospice and home care. Providence is proud to be an Equal Opportunity Employer. We are committed to the principle that every workforce member has the right to work in surroundings that are free from all forms of unlawful discrimination and harassment on the basis of race, color, gender, disability, veteran, military status, religion, age, creed, national origin, sexual identity or expression, sexual orientation, marital status, genetic information, or any other basis prohibited by local, state, or federal law. We believe diversity makes us stronger, so we are dedicated to shaping an inclusive workforce, learning from each other, and creating equal opportunities for advancement. Requsition ID: 393433 Company: Providence Jobs Job Category: Clinical Nutrition Services Job Function: Clinical Care Job Schedule: Part time Job Shift: Day Career Track: Clinical Professional Department: 5010 PMMC NUTRITION SVC Address: OR Medford 1111 Crater Lake Ave Work Location: Providence Medford Medical Center Workplace Type: On-site Pay Range: $31.35 - $48.68 The amounts listed are the base pay range; additional compensation may be available for this role, such as shift differentials, standby/on-call, overtime, premiums, extra shift incentives, or bonus opportunities.

We?re looking for a dynamic, credentialed Registered Dietitian who thrives at the intersection of performance, wellness, and culture. You?ll be part of a forward thinking team that supports our clients, helping them fuel their potential and live their healthiest lives. Thisisn?t your typical clinical role. You?ll be embedded in a fast-paced, trend-setting environment where innovation meets impact. From personalized nutrition strategies to cutting-edge wellness programming, you?ll help shape how performance is defined in today?s world. LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level. Our team of forward-thinkers look at each opportunity as an experience?not a requirement?and deliver out-of-this world, truly sensory experiences, feeding company culture. From the beginning of each client relationship, the team at LifeWorks Restaurant Group establishes a transparency with its partners, from space design and delivery to marketing of the final, branded product. Learn more by visiting life WorksRestaurantGroup.com Job Responsibilities Plans menus in accordance with LifeWorks guidelines. Visits location cafes on a regular basis. Supports the maintenance of recipe development, menu production, and foodservice management standards. Supports nutrient analysis for all food items served. Educates clients and consumers, regarding healthy food choices through school training and community outreach. Assists with new employee training. Works with management and supervisors to ensure delivery of quality food services. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Previous relevant working experience preferred Requires a bachelor?s degree at an accredited institution with course work accredited or approved by the appropriate nutrition and dietetics agencies Earn and maintain applicable certifications, registrations, licenses, credentials, and continuing education requirements by the appropriate accredited local agencies Formal eligibility to practice dietetics in geographic location where applicable Ability to maintain a friendly, efficient, positive customer service attitude toward customers, clients, and co-workers Ability to maintain a contagious and positive work ethic and inspire others EducationAbout Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

LifeLong Medical Care is looking for a Registered Dietician (RD) committed to providing high quality care.The Registered Dietitian will provide nutritional services to clinic clients including prenatal, diabetics, weight management and others. They will be responsible for reviewing, approving, and updating nutrition protocols as well as assisting in providing nutrition support to our cardiovascular and diabetes group classes. About us: As a Federally Qualified Health Center in Northern California with over 45 years of dedicated service to the community, LifeLong serves over 66,000 patients in the East Bay Area's socio-economically underserved regions. We provide medical, dental, behavioral health, and school-based services at more than 15 primary care sites across Oakland, Berkeley, and West Contra Costa County. From opening a residential respite program for homeless persons discharged from hospitals to offering free COVID testing to the community, we are innovative and responsive to our times' social and medical needs. We provide an inclusive workplace that promotes and values diversity and with which our patients can identify. To this end, we seek candidates who reflect the diversity of the East Bay communities we serve. Benefits: We offer a competitive hourly pay rate of $42.00 - $49.00 depending on years since licensed, and excellent benefits: medical, dental, vision, Flexible Spending Accounts, dependent and domestic partner coverage, 403(b) retirement savings plan, and loan repayment programs. Responsibilities * Obtain and evaluate client data; determine nutritional risks and deficiencies. * Provide individual and group counseling and education to clients at multiple clinic sites. * Coordinate patient care plans with providers and support. * Counsel clients in response to their nutritional needs, attempting to motivate positive changes in behavior which will affect their nutritional status and possibly prevent future medical problems. * Provide information and referral regarding local emergency food programs, WIC Program, and othercommunity services. * Charts pertinent information of patients after assessment and counseling. * Attend and participate in staff meetings and related training. Qualifications * Registered Dietitian, registered, or eligible to be registered, by Commission on DieteticRegistration, Master's Degree preferred. * Minimum of 2 years experience in nutrition * Experienced and sensitive in the delivery of nutrition services to clients from various ethnic,socioeconomic, educational, and experiential backgrounds. * Good verbal and written communication skills. * Willingness to work under pressure during busy clinics. * Bilingual in Spanish and English required * Previous experience working for a non-profit community clinic and/or other non-profit social serviceorganization. Physical Demands and Work EnvironmentThe physical demands described here are representative of those that must be met by an employee tosuccessfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently required to stand, walk, and sit; use hands to finger, handle, or feel and reach with hands and arms; talk and hear. The employee must occasionally lift and/or move up to 25 pounds. The employee frequently works with a video display terminal for prolonged periods; vision abilities include close vision and ability to adjust focus. While performing the duties of this job, the employee regularly works inside environmental conditions. Theemployee may be required to attend evening meetings, travel and work evenings or weekends. The noise level is usually quiet. Individual is subject to frequent interruptions.

Posting Date 05/27/202550 Rossanley Dr, Medford, Oregon, 97501, United States of America Registered Dietitian This position does require a minimum of 12 months professional work experience in clinical nutrition as a Registered Dietitian As a Registered Dietitian at DaVita, you'll be a part of a Team that values work-life balance and where your personal and professional growth is a top priority. DaVita has an open position for a Registered Dietitian who will be a vital member of each patient's core care team. You will analyze lab-work results and educate patients-and their families-on what to eat accordingly. Your ability to influence and lead will be critical to helping them live better lives. If you love patient-centered health care and knowing patients on a personal level-now is your time to explore your next journey-at DaVita. What you can expect: Build meaningful and long-term relationships with patients and their families in an intimate outpatient setting. Be a part of a Team that appreciates, supports and relies on each other in a positive environment. Performance-based rewards based on stellar individual and team contributions. What We'll Provide: More than just pay, our DaVita Rewards package connects teammates to what matters most including: Comprehensive benefits: Medical, dental, vision, 401(k) match, paid time off, PTO cash out Support for you and your family: family resources, EAP counseling sessions, access Headspace , backup child and elder care, maternity/paternity leave and more Requirements: State licensure required if licensure is available in the state where the facility is located Bachelor's degree in Nutrition, Dietetics, or similar area required Ability to work flexible schedules, possibly for multiple facilities and travel when needed After hire and training, successful completion of the Competency Assessment for Renal Dietitians (CARD) with a score of at least 80% required Intermediate computer skills and proficiency with MS Word, Excel, and Outlook required as well as functional proficiency with DaVita specific applications within 60 days DaVita is a clinical leader! We have the highest percentage of facilities meeting or exceeding CMS's standards in the government's two key performance programs. We expect our dietitians to commit to improving patient health through clinical goal setting and quality improvement initiatives. Are you ready to make a positive difference in a patient's life? Take the first step at careers.davita.com. DaVita is an equal opportunity employer - Vet and Disability. To learn more about what this means click here. #LI-EC3 At DaVita, we strive to be a community first and a company second. We want all teammates to experience DaVita as "a place where I belong." Our goal is to embed belonging into everything we do in our Village, so that it becomes part of who we are. We are proud to be an equal opportunity workplace and comply with state and federal affirmative action requirements. Individuals are recruited, hired, assigned and promoted without regard to race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, protected veteran status, or any other protected characteristic. This position will be open for a minimum of three days. Salary/ Wage Range For location-specific minimum wage details, see the following link: DaVita.jobs/WageRates Compensation for the role will depend on a number of factors, including a candidate's qualifications, skills, competencies and experience. DaVita offers a competitive total rewards package, which includes a 401k match, healthcare coverage and a broad range of other benefits. Learn more at *********************************** Colorado Residents: Please do not respond to any questions in this initial application that may seek age-identifying information such as age, date of birth, or dates of school attendance or graduation. You may also redact this information from any materials you submit during the application process. You will not be penalized for redacting or removing this information.

Job DescriptionDescription: ****SIGN ON BONUS**** 1-2 days a week Must have NDTR/RD credential awarded from the Commission on Dietetic Registration. DiningRD is actively seeking a contract Registered Dietitian in a consulting role for skilled nursing facilities and/or behavioral health. Are you interested in improving the lives of seniors? Do you have the desire to work with a company that values and respects you? If so, please keep reading! KEY RESPONSIBLITITES MAY INCLUDE, BUT NOT LIMITED TO: Completion of MDS assessments, Section K, CAA Documentation for residents at a high risk for nutritional problems. Participation in the care planning process. Collaboration with the Interdisciplinary Team. Provide oversight to the food service department with routine audit for safety, sanitation, and quality of food. QUALIFICATIONS: Commission on dietetic registration (CDR) credentials. Licensed (if required by State) 2 years of consulting/long term care is preferred, but we will consider many factors. Demonstrate ability to meet our core values (Customer Centric, Adaptive to Change, Passionate, Understanding of Others). BENEFITS: Flexible Schedule Competitive Pay Continuing Education/Weekly Town Hall meetings Extensive Network of Dietitians Referral Bonuses Inclusive Culture ABOUT DININGRD: Learn more on our website at **************** Question? Email our recruiter: *************************** WORK SCHEDULE: This position does offer some flexibility during your M-F schedule! CHECK US OUT ON SOCIAL MEDIA LinkedIn Facebook Instagram ARE YOU READY TO JOIN OUR CONSULTING TEAM? If you feel you'd be perfect as our Registered Dietitian (RD), apply now using our initial 3-minute, mobile-friendly application. Requirements:

Additional Position Details: FTE: 1.000000 | Full Time | Primarily Mon - Fri / 8AM - 5PM Starting Wage: $3125-$42.98 per hour, depending on experience The Registered Dietitian Specialist provides comprehensive Medical Nutrition Therapy (MNT) for patients per the Nutrition Care Process (NCP), including: assessing, determining nutritional diagnosis(es), determining intervention(s), and monitoring and evaluating progress and/or outcome(s). May provide nutrition and population health services to patients in an outpatient setting. Working with a team of healthcare professionals, the Registered Dietitian Specialist will lead integration of nutrition, wellness, population health, and behavior change strategies with a goal to improve the health and well-being of a population. Qualifications and Requirements Education * Bachelor's degree in food and nutrition, dietetics, institutional management, or equivalent is required * CDR: Must have successfully completed Commission on Dietetics Registration accredited internship or a coordinated undergraduate program in dietetics is required * Master's Degree in food and nutrition, dietetics, institutional management, or equivalent, is preferred Experience * Minimum 1 year of dietetic experience is required Licensure/Certifications * RD : Must have Registered Dietitian within 30 days of hire * CDE: Certified Diabetes Educator is preferred * LD: Licensed Dietitian is preferred What We Offer for Full and Part-Time Positions * Competitive starting wage * Comprehensive benefits including medical, dental, vision, and wellness * Excellent retirement package with up to 6% employer contribution * Generous Earned Time Off * Tuition reimbursement after one year of service About Asante and Southern Oregon Asante is a local, community-owned and governed, not-for-profit organization that provides comprehensive health care services to more than 550,000 people in a nine-county area of Southern Oregon and Northern California. It includes Asante Ashland Community Hospital in Ashland, Asante Rogue Regional Medical Center in Medford, Asante Three Rivers Medical Center in Grants Pass, Asante Physician Partners throughout the Rogue Valley, and additional health care partnerships. Virtually all medical specialties and services are represented within an organization dedicated to providing exceptional care. With over 5,000 employees, Asante's entities offer outstanding opportunities for career advancement and professional growth. At Asante, your work positively impacts your family, friends, neighbors, and the community. Experience the difference in how you work, how you live, and how you connect. At Asante, we are defined by our values - traits that guide us as we serve patients and the community: Excellence - Respect - Honesty - Service - Teamwork Asante is an equal opportunity employer. We are committed to employ and advance in employment women, minorities, qualified individuals with disabilities and protected veterans.

Central to all that California has to offer, Adventist Health Bakersfield has been providing an extraordinary team of world-class physicians, top-notch medical technology, caring professionals and award-winning quality since 1910. We are comprised of a 254-bed acute care hospital and 20 primary and specialty care medical offices. As one of America's fastest growing cities, Bakersfield offers affordable housing on the West Coast, beautiful weather, high-quality education and it is just a few hours away from Yosemite and Sequoia National Parks, the Central California Coast and Southern California's great sports, theaters, concerts and amusement parks. Job Summary: Coordinates and monitors outpatient nutrition counseling services provided to outpatients and clients served including nutrition assessment and screening, development of nutrition and diet plans, counseling, completes progress notes, serves as a liaison and provides documentation in medical record to client's personal physician. Job Requirements: Education and Work Experience: * Bachelor's Degree in food and nutrition or equivalent (some certifications will require Bachelor's): Required * Master's Degree: Required, only if eligibility for examination began on or after 1/1/24 * Experience as a Clinical Dietitian: Preferred * Dietetic internship or its equivalent: Required Licenses/Certifications: * Registered Dietitian (RD) within 6 months of completion of residency program: Required Essential Functions: * Performs nutrition assessment, reassessment and patient/family education. Performs all responsibilities/duties required by Registered Dietitian as defined in the scope of practice, to ensure that the needs of patients are addressed. * Conducts and coordinates outpatient nutritional counseling sessions and services. Follows ADA Medical Nutrition Therapy and other appropriate nutrition counseling protocols. Complete required documentation and maintain organized files for client charts, participation data, and communication logs. * Acts as an educational resource for health care team personnel including dietetic interns, patients, family members and community. Serves as instructor or assistant in presenting nutrition-related classes, seminars and workshops including tobacco treatment programs, heart and cancer prevention seminars, seniors' seminars, wellness and fitness seminars, etc. * Performs other job-related duties as assigned. Organizational Requirements: Adventist Health is committed to the safety and wellbeing of our associates and patients. Therefore, we require that all associates receive all required vaccinations as a condition of employment and annually thereafter, where applicable. Medical and religious exemptions may apply. Adventist Health participates in E-Verify. Visit ******************************************** for more information about E-Verify. By choosing to apply, you acknowledge that you have accessed and read the E-Verify Participation and Right to Work notices and understand the contents therein.

This is a casual (per diem) position based out of our Scripps Mercy campus in Hillcrest and will help support other Scripps Campuses as needed. The casual Dietitian helps support coverage for LOA's, PTO, and additional departmental needs. Flexibility to work weekends is required. Join the Scripps Health team and work alongside passionate caregivers and provide patient-centered healthcare. Receive endless appreciation while you build a rewarding career with one of the most respected healthcare organizations nationwide. Why join Scripps Health? At Scripps Health, your ambition is empowered and your abilities are appreciated: Nearly a quarter of our employees have been with Scripps Health for over 10 years. Scripps is a Great Place to Work Certified company for 2025. Scripps Health has been consistently ranked as a top employer for women, millennials, diversity, and as an overall workplace by various national publications. Beckers Healthcare ranked Scripps Health on its 2024 list of 150 top places to work in health care. We have transitional and professional development programs to create a learning environment that enables you to thrive in your specific field as well as in your overall career. Our specialties have been nationally recognized for quality in areas such as cardiovascular care, oncology, orthopedics, geriatrics, obstetrics and gynecology, and gastroenterology. Our Clinical Nutrition team provides medical nutrition therapy and nutrition care to all patients utilizing technical skills in an acute care setting. Skills include clinical assessments, screening for nutritional risk, developing, implementing, and monitoring a nutrition care plan, education, and follow up. They provide service to patients of all ages from pediatrics to geriatrics. Compliance to JCAHO Standards, Title XXII, and other applicable regulatory requirements. Demonstrates ability to provide appropriate age specific patient care as established for environment and job title. Required Qualifications: Bachelors degree or Masters Degree Registered Dietitian through the Commission of Dietetic Registration Preferred Qualifications: One of the following specialty certifications preferred Certified Nutrition Support Clinician CNSC, Certified Diabetes Care and Education Specialist CDCES Board Certified Specialist in Renal Nutrition CSR, Board Certified Specialist in Oncology Nutrition CSO, Board Certified Specialist in Gerontological Nutrition CSG

Registered Dietitian Annual Pay Range: $72,000 - $80,000 Job Type: Full-Time Onsite Our Company: Founded in 2010, iHealth Labs is dedicated to empowering people to live healthier lives. The company is a leading provider of cloud-connected medical devices, personal health care devices, and home-based tests and is at the forefront of the digital health revolution. In November 2021, iHealth's COVID-19 Antigen Rapid Test received Emergency Use Authorization from the U.S. Food and Drug Administration for over-the-counter sales. Since then, iHealth has become a key supplier of at-home COVID tests to the federal government, state governments, nonprofits, and individual consumers. iHealth Labs is a leader in digital health solutions, with a mission to revolutionize the healthcare industry by making quality health management accessible and affordable for all. Job Summary: We are seeking a dedicated and tech-savvy healthcare professional to provide comprehensive case management and patient education for individuals with chronic conditions, including diabetes and hypertension. This role involves developing individualized care plans, collaborating with primary care teams, and leveraging iHealth's digital health solutions to support patient outcomes. You will remotely assist patients in managing their health, troubleshoot technology issues, and contribute to the development of clinical protocols and educational content that meet industry standards. Patience, strong communication skills, and the ability to explain technology to non-tech-savvy populations are essential for success in this role. Primary Responsibilities: Collaboratively develop an individualized care plan, behavior goals and learning objectives with patients of chronic conditions, especially diabetes and hypertension. Provide individual case management to patients and keep documents under HIPAA compliance. Use the established Standards of Practice and Professional Performance (SOP/SOPP) in diabetes care, hypertension management and relevant chronic disease management and evidence-based practice guidelines to determine the educational interventions for each individual. Collaborate with primary care physicians and other clinicians while utilizing the iHealth Share Care platform and devices designed to track and monitor outcomes and provide remote vitals monitoring and educational interventions. Provide remote support to patients in the iHealth Unified Care program through the online platform during shifts. Work with a cross-functional clinical operation, clinical research and product team to develop and constantly improve digital health solutions for chronic disease management Develop clinical protocols and educational content for our diabetes and hypertension self-management education program that meets AADE and AHA standards. Teach our elderly patients on how the mobile app and medical device works, as well as helping them with troubleshooting with any tech issues. This role requires you to be tech-savvy, and you must be comfortable with working with our internal messaging (Google Hangout, Zoom, Google spreadsheet, pdf, printers, etc. ). Also requires you to be patient and able to explain technology to a non-tech savvy population. Other duties and projects as assigned. License/Certifications RD/RDN (Registered Dietitian/Nutritionist) 2 plus years of clinical experience required CDCES, Lipid Specialist, Cardiovascular related experience highly preferred Qualification and Skills: Excellent communication skills in patient care Excellent trainability and flexibility 2 years or more experience working with patients with Diabetes/Hypertension/Kidney Disease/Cardiovascular Diseases in a clinical setting Ability to perform standard clinical procedures according to established protocols Ability to educate patients and/or families as to the nature of disease and to provide instruction on proper care and treatment Ability to maintain quality, safety, and/or infection control standards Ability to adapt to fast-pace working environment and multi-tasking Must be a good team player or even a team leader Must have basic good computer skills Excellent problem-solving and critical thinking ability Ambitious and willing take risks and challenges Flexible on traveling among different clinic sites and events planning in local communities (estimation is up to 20%) Bilingual proficiency in Cantonese is Benefits: Medical, Dental, Vision, Life Insurance, and 401K Paid Time Off, Federal Holidays, and Medical Leave Annual Performance-Based Bonus Equal Opportunity Statement iHealth Labs is committed to diversity in its workforce and is proud to be an equal opportunity employer. iHealth Labs considers qualified applicants without regard to race, color, religion, creed, gender, national origin, age, disability, veteran status, marital status, pregnancy, sex, gender expression or identity, sexual orientation, citizenship, or any other legally protected class. iHealthLabs is an Affirmative Action and Equal Opportunity Employer. Please reference below for more information: ******************************************************************************************** and ************************************************************************************************

Dietitian - Inpatient Care at Providence Medford Medical Center 0.6 FTE, Day shift Join our team at Providence and play a vital role in enhancing patient health and recovery through optimal nutrition. As a Registered Dietitian, you'll leverage your clinical expertise to conduct thorough nutrition assessments, provide education, and implement interventions aimed at improving patient outcomes. If you're passionate about patient care and thrive in a collaborative, interdisciplinary environment, we encourage you to explore this opportunity with us. Join us in our mission to make lives better through compassionate and expert nutrition care. Potential growth opportunities to advance to a Sr. Dietitian in this department The Dietitian works closely with the departmental and interdisciplinary health care team to provide inpatient care that is integrated and compatible with patient-centered medical goals and objectives. Utilizes the Nutrition Care Process and Terminology (NCPT) to assess nutrition status, identify nutrition diagnoses, performs nutrition-focused physical examination, interprets results and makes nutrition diagnoses, orders nutrition and diet orders, designs and implement nutrition care plans and evaluate outcomes of nutrition care plans for patients who are at nutrition risk or malnourished. Provides medical nutrition therapy and professional nutrition counseling methods to patients, families and the community. Providence caregivers are not simply valued - they're invaluable. Join our team at Providence Medford Medical Center and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them. Required Qualifications: Bachelor's Degree Dietetics, foods and nutrition or related area granted by a U.S. regionally accredited college or university, or foreign equivalent. Master's degree is only required for those entering the workforce after 1/1/2024 as a Dietitian. Coursework/Training Completion of required dietetics coursework and supervised practice through a Didactic Program in Dietetics and Dietetic Internship or Coordinated Program in Dietetics accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics. Upon hire: National CDR Registered Dietitian - Commission on Dietetic Registration Within 6 months (180 days) of hire Oregon Dietitian License Within 6 months (180 days) of hire Dietitian license in state of hire AND wherever care is delivered. 1 year experience with current adult learning theory in relation to nutrition education. 1 year experience with nutrition management of multiple disease states. Preferred Qualifications: 1 year experience with managing nutrition in a clinical setting. 1 year experience providing medical nutrition therapy. Why Join Providence? Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security. We take care of you, so you can focus on delivering our Mission of caring for everyone, especially the most vulnerable in our communities.

How you'll change lives As a Dietitian at U.S. Renal Care, you will be an integral part of an interdisciplinary team, providing excellent care for patients living with kidney disease. U.S. Renal care dietitians work under the supervision of a RDN Regional Manager. What you'll be doing Patient Nutrition. Using the most current, science-based practices, you will recommend therapeutic diets based on patient nutritional needs, preferences, and changes in treatment, in consultation with the patient's physician. You will review lab results and provide appropriate education for nutritional interventions on such topics as fluid and sodium, potassium, and CKD-Mineral and Bone Disorder management. You will also conduct patient assessments and care planning activities, as well as participating in monthly interdisciplinary patient care conferences. Teamwork. You will collaborate with the Medical Director, physician/advanced practice provider, facility administrator, social worker, nurse, and patient care technician to maintain positive relationships with area hospitals, skilled nursing facilities, agencies, vendors, and the community. Safety & Quality. You will help with clinical and operational processes, with a focus on improving patient health and achieving target goals for patient outcomes. You will also help maintain a productive quality assurance program and participate in monthly Quality Assessment and Performance Improvement (QAPI) activities. What we're looking for * Current Registered Dietitian (RD/RDN) certification showing proof of registration with Commission on Dietetic Registration (includes Baccalaureate or Advanced degree). * Minimum of one-year experience in clinical nutrition as a Registered Dietitian. * Current Dietitian (LD/LDN) license in applicable state is required unless employed in the state of AZ, CA, CO, HI, IN, MI, NJ or VA. State certification (Certified Dietitian/Nutritionist) required in CT and NY. License must be maintained as current and in good standing. * Demonstrated working knowledge of the English language and ability to communicate verbally and in writing. * Must have basic computer skills, including Microsoft Office (Word, Excel, Outlook); proficiency in all company clinical applications required within 90 days of hire. * Must meet any practice requirement(s) for the applicable state. Are you ready to make a difference? We're here to change the lives of people with kidney disease and shape the future of kidney care. We still have much work ahead. If you desire to make a positive impact in the life of others and pursue a fulfilling career in healthcare, we invite you to join our team at U.S. Renal Care! Are you with US? Apply today!

* SFSU INTERNAL APPLICANTS ONLY* Working Title Per Diem Registered Dietitian SF State University San Francisco State is an Equal Opportunity Employer and does not discriminate against persons on the basis of race, religion, color, ancestry, age, disability, genetic information, gender, gender identity, gender expression, marital status, medical condition, National origin, sex, sexual orientation, covered veteran status, or any other protected status. Reasonable accommodations will be provided for qualified applicants with disabilities who self-disclose by contacting the Senior Human Resources Manager. Applicants may visit titleix.sfsu.edu for more information on SF State's policy prohibiting discrimination, and how to file an online report using the procedures under Executive Order 1096 Revised. Inquiries can be directed to the campus Title IX Coordinator and Discrimination, Harassment, and Retaliation Administrator by calling ************** or emailing ***************. San Francisco State is a 100% Smoke/Vapor-Free Campus. Smoking or Vaping of any tobacco/plant-based substance is not permitted on any University properties. The person holding this position may be considered a "mandated reporter" under the California Child Abuse and Neglect Reporting Act and is required to comply with the requirements set forth in CSU Executive Order 1083 as a condition of employment. This position may be a "designated position" in the California State University's Conflict of Interest Code. The successful candidate accepting this position may be required to file Conflict of Interest forms subject to the regulations of the Fair Political Practices Commission. Department Student Health Services Appointment Type This is a one-year temporary appointment. It may also be eligible for renewal. Time Base Hourly-Intermittent Work Schedule Dates and times to be arranged at time of hire Anticipated Hiring Range $32.01 to $36.05 Salary is commensurate with experience. Position Summary With a mission of promoting health equity and developing the capacities for academic, personal, and professional success for all members of the SF State community, Student Health Services (SHS) works to shift positively the culture and social norms around health and wellness to increase students' self-efficacy to make informed health decisions. Under the direction of the SHS director and lead physician, and in an ethnically and culturally diverse educational environment, the Registered Dietitian (RD) is responsible for obtaining and evaluating patient nutritional risks and deficiencies. The incumbent will provide medical nutrition therapy, and nutrition education not limited to healthy eating habits to patients. Additionally, the incumbent will work closely with SHS and other associated health professionals to coordinate care plans and support. Position Information Clinical Nutrition Assessment & Care Planning * Assess the clinical nutrition needs of patients. * Develop and document nutritional care plans within the electronic medical record (EMR). * Develop, implement, and evaluate individualized nutrition care plans based on clinical findings, lab results, weight trends, intake, and comorbidities. Nutrition Counseling & Education * Provide nutrition education and counseling to patients. * Provide community resources to support patient needs. * Provide staff education (ad hoc) on updated protocols, best practice, and trends. Interdisciplinary Collaboration & Compliance * Collaborate with interdisciplinary teams to determine individualized care plans that improve a patient's overall health and well-being. * Ensure adherence to State and Federal regulations and institution standards. Other duties as assigned Minimum Qualifications Education and Experience: Bachelor's degree or equivalent in an approved program in health education or a related health field. Equivalent to one to two years of progressively responsible health education experience or combination of education and experience, which provides the required knowledge and abilities. Knowledge: Thorough knowledge of health education and health equity theories, research, and program assessment; planning, design, implementation, and evaluation of health education programs, and industry standards for the delivery of health education in higher education. General knowledge of or the ability to learn quickly, current and emerging college age student health problems and existing methods of intervention and control. Working knowledge of the principles of educational and social psychology and how these apply to health education programs; and applicable industry standards and practices for health promotion such as those found in the American College Health Association's (ACHA) "Standards of Practice for Health Promotion in Higher Education." Abilities: Ability to assess needs and establish or recommend program priorities and goals and develop plans to achieve goals; collect, compile, chart, and analyze data pertinent to health education program planning. Plan, organize, conduct or oversee a variety of health education program and activities including discussion groups and workshops; develop educational materials and media such as pamphlets, audio and video materials, and electronic media. Present ideas and information accurately, effectively and concisely, both orally and in writing; use computer and web-based information technology systems as a resource for research and providing health education programs. Maintain confidentiality consistent with applicable laws and regulations; and establish and maintain effective working relationships with peers, students, medical and other health professionals, representatives of the news media, and other community groups. Preferred Qualifications * Education and Experience: Bachelor's degree in nutrition or dietetics (a master's degree is required for all RDs with registration obtained after 1/1/2024). Minimum of one year of experience in clinical nutrition as a RD, specifically working with patients in higher education or community. Current registration with the Commission on Dietetic Registry (CDR), and in good standing. Knowledge of clinical competencies based on Nutrition Care Standards of the Academy of Nutrition and Dietetics (AND). Strong communication and interpersonal skills required. Proficiency with medical technology, and EMR. * An American Public Health Association (ACHA) approved master's degree. * Experience developing, implementing, and coordinating nutrition education or healthy eating programs for individuals, small and large groups. * Ability to plan, develop, implement, and evaluate programs to meet the needs of an ethnically and culturally diverse university campus. • Collaboration & problem-solving skills. REQUIRED/LICENSE/CERTIFICATION * The person holding this position is considered a 'mandated reporter' under the California Child Abuse and Neglect Reporting Act and is required to comply with the requirements set forth in CSU Executive Order 1083 Revised July 21, 2017 as a condition of employment. • Current registration with the Commission on Dietetic Registry (CDR) as RD, and in good standing. Environmental/Physical/Special Incumbent must be able to competently interact with a culturally and ethnically diverse population of students, faculty and staff. Pre-Employment Requirements This position requires the successful completion of a background check. Eligibility to Work Applicants must be able to provide proof of US Citizenship or authorization to work in the United States, within three business days from their date of hire. Benefits Threaded through our Total Compensation package is a commitment to Bridging Life's Transitions. SF State is committed to providing our employees with a comprehensive program that rewards efforts that are appreciated by your colleagues, students and the customers we serve. We offer a competitive compensation package that includes Medical, Dental, Vision, Pension, 401k, Healthcare Savings Account, Life Insurance, Disability Insurance, Vacation and Sick Leave as well as State Holidays and a dynamic Fee Waiver program, all geared towards the University's commitment to attract, motivate and retain our employee. CSUEU Position (For CSUEU Positions Only) Eligible and qualified on-campus applicants, currently in bargaining units 2, 5, 7, and 9 are given hiring preference. Additional Information SF STATE IS NOT A SPONSORING AGENCY FOR STAFF OR MANAGEMENT POSITIONS. (i.e. H1-B VISAS). Thank you for your interest in employment with California State University (CSU). CSU is a state entity whose business operations reside within the State of California. Because of this, CSU prohibits hiring employees to perform CSU-related work outside of California with very limited exception. While this position may be eligible for occasional telework, all work is expected to be performed in the state of California, and this position is assigned to on-campus operations. CSU strongly encourages faculty, staff, and students who are accessing campus facilities to be immunized against COVID-19. The systemwide policy can be found at ******************************************************* The Human Resources office is open Mondays through Fridays from 8 a.m. to 5 p.m., and can be reached at **************. Please note that this position, position requirements, application deadline and/or any other component of this position is subject to change or cancellation at any time. * SFSU INTERNAL APPLICANTS ONLY* Advertised: Dec 02 2025 Pacific Standard Time Applications close:

Dietitian - Inpatient Care at Providence Medford Medical Center 0.6 FTE, Day shift Join our team at Providence and play a vital role in enhancing patient health and recovery through optimal nutrition. As a Registered Dietitian, you'll leverage your clinical expertise to conduct thorough nutrition assessments, provide education, and implement interventions aimed at improving patient outcomes. If you're passionate about patient care and thrive in a collaborative, interdisciplinary environment, we encourage you to explore this opportunity with us. Join us in our mission to make lives better through compassionate and expert nutrition care. Potential growth opportunities to advance to a Sr. Dietitian in this department The Dietitian works closely with the departmental and interdisciplinary health care team to provide inpatient care that is integrated and compatible with patient-centered medical goals and objectives. Utilizes the Nutrition Care Process and Terminology (NCPT) to assess nutrition status, identify nutrition diagnoses, performs nutrition-focused physical examination, interprets results and makes nutrition diagnoses, orders nutrition and diet orders, designs and implement nutrition care plans and evaluate outcomes of nutrition care plans for patients who are at nutrition risk or malnourished. Provides medical nutrition therapy and professional nutrition counseling methods to patients, families and the community. Providence caregivers are not simply valued - they're invaluable. Join our team at Providence Medford Medical Center and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them. Required Qualifications: Bachelor's Degree Dietetics, foods and nutrition or related area granted by a U.S. regionally accredited college or university, or foreign equivalent. Master's degree is only required for those entering the workforce after 1/1/2024 as a Dietitian. Coursework/Training Completion of required dietetics coursework and supervised practice through a Didactic Program in Dietetics and Dietetic Internship or Coordinated Program in Dietetics accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics. Upon hire: National CDR Registered Dietitian - Commission on Dietetic Registration Within 6 months (180 days) of hire Oregon Dietitian License Within 6 months (180 days) of hire Dietitian license in state of hire AND wherever care is delivered. 1 year experience with current adult learning theory in relation to nutrition education. 1 year experience with nutrition management of multiple disease states. Preferred Qualifications: 1 year experience with managing nutrition in a clinical setting. 1 year experience providing medical nutrition therapy. Why Join Providence? Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security. We take care of you, so you can focus on delivering our Mission of caring for everyone, especially the most vulnerable in our communities. About Providence At Providence, our strength lies in Our Promise of "Know me, care for me, ease my way." Working at our family of organizations means that regardless of your role, we'll walk alongside you in your career, supporting you so you can support others. We provide best-in-class benefits and we foster an inclusive workplace where diversity is valued, and everyone is essential, heard and respected. Together, our 120,000 caregivers (all employees) serve in over 50 hospitals, over 1,000 clinics and a full range of health and social services across Alaska, California, Montana, New Mexico, Oregon, Texas and Washington. As a comprehensive health care organization, we are serving more people, advancing best practices and continuing our more than 100-year tradition of serving the poor and vulnerable. The amounts listed are the base pay range; additional compensation may be available for this role, such as shift differentials, standby/on-call, overtime, premiums, extra shift incentives, or bonus opportunities. Providence offers a comprehensive benefits package including a retirement 401(k) Savings Plan with employer matching, health care benefits (medical, dental, vision), life insurance, disability insurance, time off benefits (paid parental leave, vacations, holidays, health issues), voluntary benefits, well-being resources and much more. Learn more at providence.jobs/benefits. Applicants in the Unincorporated County of Los Angeles: Qualified applications with arrest or conviction records will be considered for employment in accordance with the Unincorporated Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act." About the Team Providence has been serving the Pacific Northwest since 1856 when Mother Joseph of the Sacred Heart and four other Sisters of Providence arrived in Vancouver, Washington Territory. As the largest healthcare system and largest private employer in Oregon, Providence is located in areas ranging from the Columbia Gorge to the wine country to sunny southern Oregon to charming coastal communities to the urban setting of Portland. Our award-winning and comprehensive medical centers are known for outstanding programs in cancer, cardiology, neurosciences, orthopedics, women's services, emergency and trauma care, pediatrics and neonatal intensive care. Our not-for-profit network also provides a full spectrum of care with leading-edge diagnostics and treatment, outpatient health centers, physician groups and clinics, numerous outreach programs, and hospice and home care. Providence is proud to be an Equal Opportunity Employer. We are committed to the principle that every workforce member has the right to work in surroundings that are free from all forms of unlawful discrimination and harassment on the basis of race, color, gender, disability, veteran, military status, religion, age, creed, national origin, sexual identity or expression, sexual orientation, marital status, genetic information, or any other basis prohibited by local, state, or federal law. We believe diversity makes us stronger, so we are dedicated to shaping an inclusive workforce, learning from each other, and creating equal opportunities for advancement. Requsition ID: 393433 Company: Providence Jobs Job Category: Clinical Nutrition Services Job Function: Clinical Care Job Schedule: Part time Job Shift: Day Career Track: Clinical Professional Department: 5010 PMMC NUTRITION SVC Address: OR Medford 1111 Crater Lake Ave Work Location: Providence Medford Medical Center Workplace Type: On-site Pay Range: $31.35 - $48.68 The amounts listed are the base pay range; additional compensation may be available for this role, such as shift differentials, standby/on-call, overtime, premiums, extra shift incentives, or bonus opportunities.

LifeLong Medical Care is looking for a Registered Dietician (RD) committed to providing high quality care.The Registered Dietitian will provide nutritional services to clinic clients including prenatal, diabetics, weight management and others. They will be responsible for reviewing, approving, and updating nutrition protocols as well as assisting in providing nutrition support to our cardiovascular and diabetes group classes. About us: As a Federally Qualified Health Center in Northern California with over 45 years of dedicated service to the community, LifeLong serves over 66,000 patients in the East Bay Area's socio-economically underserved regions. We provide medical, dental, behavioral health, and school-based services at more than 15 primary care sites across Oakland, Berkeley, and West Contra Costa County. From opening a residential respite program for homeless persons discharged from hospitals to offering free COVID testing to the community, we are innovative and responsive to our times' social and medical needs. We provide an inclusive workplace that promotes and values diversity and with which our patients can identify. To this end, we seek candidates who reflect the diversity of the East Bay communities we serve. Benefits: We offer a competitive hourly pay rate of $42.00 - $49.00 depending on years since licensed, and excellent benefits: medical, dental, vision, Flexible Spending Accounts, dependent and domestic partner coverage, 403(b) retirement savings plan, and loan repayment programs. Responsibilities Obtain and evaluate client data; determine nutritional risks and deficiencies. Provide individual and group counseling and education to clients at multiple clinic sites. Coordinate patient care plans with providers and support. Counsel clients in response to their nutritional needs, attempting to motivate positive changes in behavior which will affect their nutritional status and possibly prevent future medical problems. Provide information and referral regarding local emergency food programs, WIC Program, and other community services. Charts pertinent information of patients after assessment and counseling. Attend and participate in staff meetings and related training. Qualifications Registered Dietitian, registered, or eligible to be registered, by Commission on Dietetic Registration, Master's Degree preferred. Minimum of 2 years experience in nutrition Experienced and sensitive in the delivery of nutrition services to clients from various ethnic, socioeconomic, educational, and experiential backgrounds. Good verbal and written communication skills. Willingness to work under pressure during busy clinics. Bilingual in Spanish and English required Previous experience working for a non-profit community clinic and/or other non-profit social service organization. Physical Demands and Work Environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently required to stand, walk, and sit; use hands to finger, handle, or feel and reach with hands and arms; talk and hear. The employee must occasionally lift and/or move up to 25 pounds. The employee frequently works with a video display terminal for prolonged periods; vision abilities include close vision and ability to adjust focus. While performing the duties of this job, the employee regularly works inside environmental conditions. The employee may be required to attend evening meetings, travel and work evenings or weekends. The noise level is usually quiet. Individual is subject to frequent interruptions.

Required Qualifications: Bachelors Degree in Food and Nutrition Services, Nutrition Sciences or Dietetics from an accredited college or university. Completion of dietetic internship or other training program that was approved by the Accreditation Council for Education in Nutrition and Dietetics. (ACEND). At least 6 months of counseling within a public health and/social service organization. Strong customer service skills and works collaboratively with people of all ages, social, and ethnic backgrounds. Experience in a fast paced office setting. Registered Dietitian through the Commission of Dietetic Registration. Registered Dietitian credentialed with or eligible for registration by the Commission of Dietetic Registration, (probation will continue until registered status is documented) and expected to maintain such status with the appropriate continuing education. Preferred Qualifications: One to two years as a dietitian in a community nutrition, public health or WIC Program desired. At least a year of supervisor or management experience. Certified Lactation Educator or Consultant. Bilingual skills, (English/Spanish), (English/French), (English/Arabic) English/Vietnamese). Knowledge of California WIC computer system. Good customer service experience/ skills. Must have considerable knowledge of normal, therapeutic and community nutrition and effective interpersonal community. This is a full-time, Monday-Friday 8\:00am-5\:00pm position, with Saturday (8\:30am-12\:30pm) availability required. Must be willing to travel to other WIC sites within San Diego County. Join the Scripps Health team and work alongside passionate caregivers and provide patient-centered healthcare. Receive endless appreciation while you build a rewarding career with one of the most respected healthcare organizations nationwide. Why join Scripps Health? At Scripps Health, your ambition is empowered, and your abilities are appreciated: Nearly a quarter of our employees have been with Scripps Health for over 10 years. Scripps is a Great Place to Work Certified company for 2025. Scripps Health has been consistently ranked as a top employer for women, millennials, diversity, and as an overall workplace by various national publications. Beckers Healthcare ranked Scripps Health on its 2024 list of 150 top places to work in health care. We have transitional and professional development programs to create a learning environment that enables you to thrive in your specific field as well as in your overall career. Our specialties have been nationally recognized for quality in areas such as cardiovascular care, oncology, orthopedics, geriatrics, obstetrics and gynecology, and gastroenterology. In a community-based clinic setting, under the supervision of the WIC Program Supervisor, the Lead, Registered Dietitian oversees daily operations and site supervision within clinic site. Determines WIC Program eligibility, provides WIC-administrative, customer support services, counsel basic and advanced nutrition care and breastfeeding services to perinatal women, and the parents/legal guardians/caregivers of newborn to preschool-age children by\: Utilizing a Public Health approach to providing nutrition education to participants, including high-risk nutrition risk conditions and manages specialized food prescriptions. Adhering to Scripps and California State WIC policies, and embracing California WIC philosophy of providing customer service, nutrition education and breastfeeding support.

How you'll change lives As a Dietitian at U.S. Renal Care, you will be an integral part of an interdisciplinary team, providing excellent care for patients living with kidney disease. U.S. Renal care dietitians work under the supervision of a RDN Regional Manager. What you'll be doing Patient Nutrition. Using the most current, science-based practices, you will recommend therapeutic diets based on patient nutritional needs, preferences, and changes in treatment, in consultation with the patient's physician. You will review lab results and provide appropriate education for nutritional interventions on such topics as fluid and sodium, potassium, and CKD-Mineral and Bone Disorder management. You will also conduct patient assessments and care planning activities, as well as participating in monthly interdisciplinary patient care conferences. Teamwork. You will collaborate with the Medical Director, physician/advanced practice provider, facility administrator, social worker, nurse, and patient care technician to maintain positive relationships with area hospitals, skilled nursing facilities, agencies, vendors, and the community. Safety & Quality. You will help with clinical and operational processes, with a focus on improving patient health and achieving target goals for patient outcomes. You will also help maintain a productive quality assurance program and participate in monthly Quality Assessment and Performance Improvement (QAPI) activities.