Registered dietitian jobs in Mount Pleasant, SC

Full-time Description Must have NDTR/RD credential awarded from the Commission on Dietetic Registration. DiningRD is actively seeking a full-time Registered Dietitian in a consulting role for skilled nursing facilities and/or behavioral health. Are you interested in improving the lives of seniors? Do you have the desire to work with a company that values and respects you? If so, please keep reading! KEY RESPONSIBLITITES MAY INCLUDE, BUT NOT LIMITED TO: Completion of MDS assessments, Section K, CAA Documentation for residents at a high risk for nutritional problems. Participation in the care planning process. Collaboration with the Interdisciplinary Team. Provide oversight to the food service department with routine audit for safety, sanitation, and quality of food. QUALIFICATIONS: Commission on dietetic registration (CDR) credentials. Licensed (if required by State) 2 years of consulting/long term care is preferred, but we will consider many factors. Demonstrate ability to meet our core values (Customer Centric, Adaptive to Change, Passionate, Understanding of Others). The value you'll receive from us: Flexible Schedule Medical Insurance Dental and Vision Insurance 401(k) Match Liability Insurance Competitive Pay & Mileage reimbursement for work-related driving Extensive Network of Dietitians within a supportive community Weekly Town Halls with Continuing Education Referral Bonuses ABOUT DININGRD: Learn more on our website at **************** Question? Email our recruiter: ************************** WORK SCHEDULE: This position does offer some flexibility during your M-F schedule! CHECK US OUT ON SOCIAL MEDIA LinkedIn Facebook Instagram ARE YOU READY TO JOIN OUR CONSULTING TEAM? If you feel you'd be perfect as our Registered Dietitian (RD), apply now using our initial 3-minute, mobile-friendly application.

Dialysis Clinic, Inc. is recruiting top talent interested in supporting our nonprofit mission to prioritize individualized care for patients facing chronic kidney disease. Our mission states “the care of the patient is our reason for existence,” and our dedicated team embodies our sole purpose during every patient interaction. We seek motivated, compassionate individuals to provide top-notch patient care. DCI offers paid training, competitive pay, weekends off, outstanding benefits and a positive, mission-driven culture. Join DCI today to build relationships and gain fulfillment in our comfortable clinical setting with a lower caregiver-to-patient ratio than other providers. The Registered Dietitian is an integral part of the interdisciplinary team, using nutrition education to help improve quality of life for our patients. RDs are responsible for assessing, monitoring and educating patients and their families on the importance of diet and nutrition in managing chronic kidney disease. Schedule: Part-time, 2 days/week @ 8 hour shifts starting at 8am Compensation: Pay range from $32-$35 per hour, depending on renal experience; experience preferred Responsibilities What You Can Expect: Assist patients with making diet and nutrition choices that improve their quality of life Complete comprehensive nutrition assessment for all new and at-risk patients Collaborate with interdisciplinary team and patient to develop and implement individualized care plans based on nutritional assessment; review monthly and document progress toward established goals Identify specific interventions necessary to meet nutritional needs based on evidence-based guidelines, best practices and current research Educate patient and family/caregiver about renal diet and fluid management Monitor monthly laboratory results and weight changes, make recommendations to meet established goals Utilize a patient-centered care approach, respecting and responding to individual and cultural preferences while encouraging engagement Participate in Quality Assessment Performance Improvement process, documenting and attending meetings per clinic policy Compile and create nutrition materials to promote adherence to renal diet guidelines Communicate nutrition concerns with care team, including attending physicians Share kidney disease and nutrition advances with care team as needed Qualifications Successful Candidates Bring: Excellent communication skills Demonstrated clinical proficiency Desire to collaborate with care teams Ability to problem solve Education/Training: Must be a Registered Dietitian Nutritionist with Commission on Dietetic Registration Minimum one year professional work experience in clinical nutrition as a registered dietitian (after successful completion of registration exam) required Previous renal care experience preferred, not required Job shadow opportunities available DCI's Differentiator: Since opening the first clinic 50 years ago in Nashville, Tenn., our Dialysis Clinic, Inc. family has grown to be the nation's largest nonprofit dialysis provider with more than 270 locations in 30 states, serving nearly 14,000 patients each day. DCI invests in our care teams and funds research to further kidney care and treatment options. DCI prioritizes a holistic approach and offers hemodialysis, home dialysis and peritoneal dialysis treatment options. We empower patients to live meaningful and productive lives while also delivering high quality kidney care, saving lives and reducing hospitalizations. Learn more about DCI and see if we're hiring in a clinic near you! *************** DCI is committed to building a diverse and inclusive organization. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability or veteran status. DCI is a federal contractor and an Equal Opportunity/Affirmative Action Employer-Veterans/Individuals with Disabilities. If you are having difficulty using the online application system or would like to request other accommodations or application methods, please contact Doug Patterson at Accommodations@dciinc.org or ************. Once a request has been made, DCI will initiate a discussion with you about your needs and whether an accommodation can be provided. DCI is committed to providing such accommodations where possible. For more information about equal opportunity please see: ****************************************************************** ************************************************************************************************* *************************************************************** and ********************************************************************************************************** Security Roles and Responsibilities can be reviewed at: *************************************

How you'll change lives As a Dietitian at U.S. Renal Care, you will be an integral part of an interdisciplinary team, providing excellent care for patients living with kidney disease. U.S. Renal care dietitians work under the supervision of a RDN Regional Manager. What you'll be doing Patient Nutrition. Using the most current, science-based practices, you will recommend therapeutic diets based on patient nutritional needs, preferences, and changes in treatment, in consultation with the patient's physician. You will review lab results and provide appropriate education for nutritional interventions on such topics as fluid and sodium, potassium, and CKD-Mineral and Bone Disorder management. You will also conduct patient assessments and care planning activities, as well as participating in monthly interdisciplinary patient care conferences. Teamwork. You will collaborate with the Medical Director, physician/advanced practice provider, facility administrator, social worker, nurse, and patient care technician to maintain positive relationships with area hospitals, skilled nursing facilities, agencies, vendors, and the community. Safety & Quality. You will help with clinical and operational processes, with a focus on improving patient health and achieving target goals for patient outcomes. You will also help maintain a productive quality assurance program and participate in monthly Quality Assessment and Performance Improvement (QAPI) activities. What we're looking for * Current Registered Dietitian (RD/RDN) certification showing proof of registration with Commission on Dietetic Registration (includes Baccalaureate or Advanced degree). * Minimum of one-year experience in clinical nutrition as a Registered Dietitian. * Current Dietitian (LD/LDN) license in applicable state is required unless employed in the state of AZ, CA, CO, HI, IN, MI, NJ or VA. State certification (Certified Dietitian/Nutritionist) required in CT and NY. License must be maintained as current and in good standing. * Demonstrated working knowledge of the English language and ability to communicate verbally and in writing. * Must have basic computer skills, including Microsoft Office (Word, Excel, Outlook); proficiency in all company clinical applications required within 90 days of hire. * Must meet any practice requirement(s) for the applicable state. Are you ready to make a difference? We're here to change the lives of people with kidney disease and shape the future of kidney care. We still have much work ahead. If you desire to make a positive impact in the life of others and pursue a fulfilling career in healthcare, we invite you to join our team at U.S. Renal Care! Are you with US? Apply today!

Job Requirements The Registered Dietitian provides nutritional support to in-center and home dialysis patients and families to optimize nutrition and improve outcomes. Ensures patient privacy, dignity, and safety, and demonstrates knowledge of dialysis care and the skills necessary to manage dialysis patients' nutritional needs. Work Experience * Registered by the Academy of Nutrition and Dietetics on the Commission of Dietetics Registry. * Current state licensure (if required by the state). * Meets all applicable state/licensing requirements. * Minimum of 1-year professional work experience in clinical nutrition as a registered dietitian (after becoming a registered dietitian). * If state regulations permit, the 1 year of experience requirement may be waived if work is supervised by a qualified dietitian until 1 year of clinical experience has been obtained. Dietitians without 1 year of experience would not be qualified to complete patient assessments, develop plans of care, or take responsibility for the QAPI program. * ESRD nutrition experience preferred. * Maintains registration and continuing education as required by the Academy of Nutrition and Dietetics. * Academy of Nutrition and Dietetics membership preferred. * Ability to read and interpret safety, operating, and procedure documents. * Effective communication skills with clients and staff. * Benefits At Innovative Renal Care (IRC), our comprehensive benefits program is a key component of our total compensation package. It includes a 401(k) match, healthcare coverage, and a broad range of other benefits that compare favorably within our industry and marketplace. Learn more at IRC Benefits and Perks About Innovative Renal Care We are one of the largest dialysis service providers in the U.S., partnering with local physicians to deliver high-quality care to patients with ESRD and other kidney conditions. Our mission is to be the trusted experts and preferred partners for patients, physicians, and healthcare providers by delivering best-in-class care, service, and solutions. Our Values: I CARE Integrity & Innovation - Earn trust by keeping promises and embracing new solutions. Compassion - Treat patients, families, and colleagues with respect and empathy. Accountability - Take ownership and recognize the contributions of others. Results-Driven - Strive for excellence and exceed expectations. Everyone Counts - Foster diversity, equity, teamwork, and collaboration. Why Join IRC? * Career Growth - Be part of a values-driven team making a meaningful impact. * Competitive Compensation - Salaries continually benchmarked against market and trends. * Enhanced PTO - Your most recent dialysis experience counts toward PTO accrual. * Team Culture - Thrive in a supportive environment that values innovation, accountability, and compassion. Salary Range: $__ - $__ / year depending on experience and qualifications #LI-JH1 Innovative Renal Care is an equal opportunity and a drug free workplace. All qualified applicants will receive consideration for employment without regards to race, color, religion, sex, sexual orientation, gender identity, national origins, citizenship, disability or protected veteran status. All applicants will be subject to a drug screening and background check upon acceptance of an offer. * IRC will only contact you from *************************** or team members with an @innovativerenal.com email address. Please be cautious and aware of spam or fraudulent emails soliciting personal or banking information. IRC will not request this information via email.

“Nutrition Plus is looking for a professional, motivated Registered Dietitian for a multi facility position. Candidate should be a quick learner with EMR experience. If you possess great clinical skills, are highly motivated and enjoy a challenging career in a positive work environment, this is the job for you! Become part of a great TEAM! Compensation/Benefits: Competitive Salaries 401K match Continuing Education Opportunities Opportunities for Career Advancement Responsibilities: Provide Medical Nutrition Therapy to guests through nutrition assessments, care planning and working hand in hand with the interdisciplinary medical team. You will assist with food service management/budget and survey preparedness through routine quality assurance monitoring.

This document is intended to describe the general duties required for this position. It is not intended to serve as an exhaustive list of all duties, responsibilities or physical requirements. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position. Position Summary The Registered Dietitian Nutritionist (RDN) must be registered with the Commission of Dietetic Registration and hold a South Carolina License with the South Carolina Department of Labor, Licensing and Regulation Panel for Dietetics. The RDN will counsel patients with Medical Nutrition Therapy, Diabetes Self-Management Education, National Diabetes Prevention Program, School-Based Health Centers and perform other grant related activities including community outreach. Essential Duties and Responsibilities Medical Nutrition Therapy (MNT) Provide Diabetes Self-Management Education (DSME)- Beaufort Jasper Hampton Comprehensive Health Services (BJHCHS) is an AADE Recognized site. Provide National Diabetes Prevention Program (NDPP) Class which is an evidenced-based CDC curriculum. Work with the Migrant program during Migrant Season. Provide MNT and DSME to migrant patients two nights a week during June and July. (optional) Participate in outreach activities with the migrant program and other activities such as health fairs etc. in all three counties. Provide MNT at School-Based Health Centers Maintain monthly statistics as needed for monthly reporting purposes as well as grant reporting purposes. Direct and prepare health related articles for local newspapers and magazines. Performs other related duties as assigned by management. Qualifications B.S. Degree or higher in Nutrition, Family and Consumer Sciences and Dietetics or related field Registered with the Commission of Dietetic Registration and hold a South Carolina License with the South Carolina Department of Labor, Licensing and Regulation Panel for Dietetics. Bilingual in Spanish and English preferred.

Job Description Registered Dietitian Health Care Facility Surveyor - Washington (#1334) Employee retirement plan (401k) with a generous match and immediate vesting Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Company-paid tax-free Health Savings Account (HSA) CMS's Long-Term Care Basic Training and SMQT certification are required Impact Recruiting Solutions is currently seeking a Registered Dietitian Health Care Facility Surveyor to fill an opening with a Quality Improvement Consulting Company and will work in a technically exciting environment supporting internal and external customers nationwide Requirements Must have an Associate or Bachelor's degree in Dietetics Must have successfully completed CMS's Long-Term Care Basic Training and passed the Surveyor Minimum Qualifications Test (SMQT). Must have at least two (2) years of recent experience working as a surveyor accrediting or certifying facilities that serve the residents of long-term care facilities. Must maintain current licensure to practice as a Registered Dietitian Demonstrated history of independent decision-making skills to direct and effectively manage the survey process. Ability to set priorities independently and collectively in performing survey tasks. Ability to openly discuss conflicts/controversy, and to seek assistance when appropriate to make decisions and resolve conflicts. U.S. Citizenship is required for this position Ability to travel up to 75% of the time on a regular basis is required. Benefits The salary for this position is competitive and negotiable This is a Full-time position (Monday - Friday) Flexible paid vacation days Paid holidays Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Airline and hotel points accumulate for employee's personal use Employee discounts Employee retirement plan (401k) with a generous match and immediate vesting Company-paid tax-free Health Savings Account (HSA) Health insurance Dental insurance Vision insurance Company-paid life insurance Company-paid disability insurance Extensive training opportunity Predictable work schedule

As a Regional Dietician, you will be responsible for providing comprehensive nutrition care to patients across multiple facilities. You will conduct nutritional assessments, develop personalized meal plans, and educate patients on healthy eating habits. Your expertise will be instrumental in improving patient outcomes and promoting overall well-being. Posted Salary Range USD $65,000.00 - USD $78,000.00 /Yr. Wage Commensuration The wage range for this role takes into account the wide range of factors that are considered in making compensation decisions including, but not limited to, skill sets, experience, education and training, licensure and certifications, and other business and organizational needs. Duties & Responsibilities Completes assessment, nutrition intervention, monitoring and evaluation utilizing the nutrition care process and evidenced base care guidelines. Rounds with nursing to make recommendations for nutrition care. Formulates menus for therapeutic diets based on medical and physical condition of patients and integrates patients menus with basic institutional menus as needed. Instructs patients and their families in nutritional principles, dietary plans, food selection and preparation during rounding. Conducts test tray audits of patient meals to assess quality. Documents patient rounds and maintains high patient satisfaction ratings. Will make site visits as scheduled and as needed to facilities in area to complete Clinical Nutrition Assessment as required. Qualifications & Requirements Must be a Registered Dietitian, Bachelors Degree, skilled nursing, acute care or a combination of experience will be considered Must maintain current licensure as required by law Minimum of two+ years experience in a supervisory capacity in a hospital, skilled nursing facility or other related medical facility Training in cost control, food management, diet therapy, etc. Any combination of experience and training which provides the required skills, knowledge and abilities. Must have reliable transportation and be willing to travel locally. Benefits All of our employees are valued and receive a competitive wage; full time team members are also offered a comprehensive benefit package which includes: Medical, Dental, Vision, Life and Disability Insurance Flexible Spending Accounts Tuition Reimbursement & Loan Repayment Programs PerkSpot - Local Deals and Weekly Perks Program 401(k) Paid Time Off Plan Pet Insurance Discount DailyPay option available! Get your pay, when you need it Purchasing Power - online purchase/payroll deduction Tickets at Work - entertainment ticket discounts Employee Assistance Plan - easy-to-use services to help with everyday challenges of life (available for all employees and their families) Helping Friends Foundation - our employees hardship/crisis fund Auto and Home Insurance - employee discount available & payroll deduction EOE Statement Drug Free, Smoke-Free work place. Equal Opportunity Employer, including disability/vets

JOB TITLE (#1327): Registered Dietitian Health Care Facility Surveyor - South Carolina CMS's Long-Term Care Basic Training and SMQT certification are Impact Recruiting Solutions is currently seeking a Registered Dietitian Health Care Facility Surveyor to fill an opening with a Quality Improvement Consulting Company and will work in a technically exciting environment supporting internal and external customers nationwide Requirements of the Registered Dietitian Health Care Facility Surveyor: Must have an Associate or Bachelor's degree in Dietetics Must have successfully completed CMS's Long-Term Care Basic Training and passed the Surveyor Minimum Qualifications Test (SMQT). Must have at least two (2) years of recent experience working as a surveyor accrediting or certifying facilities that serve the residents of long-term care facilities. Must maintain current licensure to practice as a Registered Dietitian Demonstrated history of independent decision-making skills to direct and effectively manage the survey process. Ability to set priorities independently and collectively in performing survey tasks. Ability to openly discuss conflicts/controversy, and to seek assistance when appropriate to make decisions and resolve conflicts. U.S. Citizenship is required for this position Ability to travel up to 75% of the time on a regular basis is required. Compensation and Benefits of the Registered Dietitian Health Care Facility Surveyor: The salary for this position is competitive and negotiable This is a Full-time position (Monday - Friday) Flexible paid vacation days Paid holidays Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Airline and hotel points accumulate for employee's personal use Employee discounts Employee retirement plan (401k) with a generous match and immediate vesting Company-paid tax-free Health Savings Account (HSA) Health insurance Dental insurance Vision insurance Company-paid life insurance Company-paid disability insurance Extensive training opportunity Predictable work schedule If you would like to learn more about other opportunities we offer, please call our office: (607) 478 1810 or submit your Resume/CV to hr@irecruitings.com

A Dietitian is a healthcare professional who specializes in food and nutrition. Dietitians assess the nutritional needs of patients, develop personalized nutrition plans, and provide guidance to improve health outcomes. They work in a variety of settings, including hospitals, clinics, schools, nursing homes, fitness centers, and private practice. The role involves educating individuals or groups about healthy eating habits, managing chronic diseases, and promoting overall wellness. Key Responsibilities: Nutritional Assessment: Conduct assessments of patients' or clients' dietary habits, medical history, lifestyle, and specific health conditions. Analyze lab results, physical assessments, and health information to identify nutrition-related problems. Develop customized nutrition plans based on the individual's health goals, such as weight management, diabetes control, or heart health. Dietary Planning: Design personalized meal plans for individuals with special dietary needs (e.g., food allergies, intolerances, chronic diseases, or cultural preferences). Recommend appropriate dietary interventions to manage or prevent health conditions (e.g., hypertension, diabetes, gastrointestinal disorders). Collaborate with healthcare teams (e.g., doctors, nurses) to create holistic care plans for patients. Education & Counseling: Educate individuals or groups on nutrition-related topics, such as healthy eating, balanced diet, and proper food handling. Provide one-on-one counseling to help clients set and achieve their nutritional goals. Offer support and guidance to patients in making sustainable lifestyle and dietary changes, addressing barriers such as time, cost, and preferences. Monitoring and Evaluation: Monitor patients' progress with diet plans, adjusting recommendations as necessary to meet changing health needs. Keep detailed records of patient interactions, progress, and outcomes. Conduct follow-up assessments to track progress, troubleshoot issues, and celebrate successes. Collaboration and Coordination: Work closely with other healthcare professionals (physicians, nurses, therapists) to ensure comprehensive care for patients. Participate in multidisciplinary team meetings to discuss and plan patient care. Contribute to the development of nutrition policies and procedures within healthcare institutions. Nutritional Program Development: Develop and implement nutrition education programs or workshops for different groups, such as schools, corporate offices, or community centers. Prepare and deliver presentations on various nutrition topics, including weight management, cardiovascular health, and healthy eating habits. Research and Staying Current: Stay up-to-date with the latest nutrition research, guidelines, and trends. Contribute to nutrition-related research, projects, and initiatives within healthcare settings. Apply evidence-based practices and current research findings to improve patient care and outcomes. Menu Planning (if applicable): Work with food service teams (e.g., in hospitals, schools, or nursing homes) to create healthy and balanced menus. Ensure that the menus meet the nutritional needs of various populations and dietary restrictions.

LMC Careers - Inpatient & Outpatient Clinical Dietitian Opportunities Available Full Time Day Shift 8a-5p * NEW: Salary Recently Increased!* Sign-On Bonus: $6,000 Lexington Health is a comprehensive network of care that includes six community medical and urgent care centers, nearly 80 physician practices, more than 9,000 health care professionals and Lexington Medical Center, a 607-bed teaching hospital in West Columbia, South Carolina. It was selected by Modern Healthcare as one of the Best Places to Work in Healthcare and was first in the state to achieve Magnet with Distinction status for excellence in nursing care. Consistently ranked as best in the Columbia Metro area by U.S. News & World Report, Lexington Health delivers more than 4,000 babies each year, performs more than 34,000 surgeries annually and is the region's third largest employer. Lexington Health also includes an accredited Cancer Center of Excellence, the state's first HeartCARE Center, the largest skilled nursing facility in the Carolinas, and an Alzheimer's care center. Its postgraduate medical education programs include family medicine and transitional year residencies, as well as an informatics fellowship. Job Summary The Clinical Dietitian is responsible for the nutrition care of all clients in all assigned settings. Responsible for overseeing oral, enteral and parenteral nutrition support for assigned population. Screens, assesses, educates, monitors, and evaluates assigned population according to established practice guidelines and Nutrition Services policies. Collaborates and coordinates patient care with members of the health care team. Demonstrates the knowledge and skills necessary to provide care appropriate for the patient population served. Design and implement nutrition strategies that promote life-long health and minimize health and disease related risk factors. Minimum Qualifications Minimum Education: Bachelor's Degree Minimum Years of Experience: None. Substitutable Education & Experience: None. Required Certifications/Licensure: Registered (through examination administered) by the Commission of Dietetic Registration of the American Dietetic Association; Current license to practice dietetics from the state of South Carolina (Please note: Registry eligible candidates may be considered with the following provisions: Must provide documentation from Commission of Dietetic Registration of eligibility status, and must complete registration exam and obtain a license to practice dietetics in South Carolina within 6 months of start date as a condition of continued employment). Required Training: None. Essential Functions * Demonstrates competence to provide developmentally appropriate care/treatment for the following patient population: * Infant (Birth to 1 year), * Child (1 year through 12 years), * Adolescent (13 years through 17 years), * Adult (18 years to 65 years) * Geriatric (over 65 years) * Provides input and is active in the development of nutrition screening parameters. * Provides input and is active in the development of nutrition protocols and policies. * Collaborates with the patient, family member, and/or caregiver to assess needs, set priorities, establish goals/outcomes and develop individualized care plans. Continues to monitor progress toward achieving goals/outcomes. * Collaborates and coordinates patient care with members of the health care team. * Continuously evaluates nutrition care processes and patient outcomes. * Participate in department and hospital-wide performance improvement data collection. * Practice reflects best evidence, applicable laws, and other regulatory standards in the provision of nutrition services. * Performs the key functions of the nutrition care process according to policy. * Oversee nutrition screening and completes other nutrition risk identification procedures according to established policy. * Uses accurate and relevant data and information to identify nutrition-related problems. (Nutrition Assessment) * Identifies and labels specific nutrition problem(s) that will be addressed in the plan of care. (Nutrition Diagnosis) * Identifies and implements planned interventions with the intent of changing or improving a nutrition related behavior, risk factor, or condition. Interventions may include patient education. Identifies patient goals/outcomes. (Nutrition Intervention) * Monitors and evaluates data directly related to the nutrition diagnosis, goals, and interventions to determine progress made in achieving desired outcomes of nutrition care. (Nutrition Monitoring and Evaluation) * Applies knowledge and communicates effectively with others. * Demonstrates knowledge related to clinical dietetics practice. * Communicates and applies sound scientific principles, research, and theory. * Shares knowledge and information with patients, families, and health care team members, and serves as a preceptor and guides dietetic interns/students in the application of nutrition knowledge and skills. * Contributes to the development of new knowledge and services. * Uses resources effectively and efficiently in practice. * Utilizes system practice guidelines, references, and the nutrition care manual in the provision of nutrition services. * Considers safety, effectiveness, and cost in providing and delivering nutrition services and products. * Engages in lifelong learning. * Conducts self-assessment to identify strengths and weakness at regular intervals. * Identifies needs for professional development. * Develops and implements a plan for professional growth. * Documents professional development activities. * Adheres to ADA Code of Ethics. * Applies research findings and best available evidence into practice. Duties & Responsibilities * Applies Service Excellence/Expectations to professional practice and is accountable for * Conforming to policy. * Demonstrates an optimistic, enthusiastic, professional, career oriented demeanor and is a positive role model consistent with the hospital mission and vision. * Demonstrates understanding of dress code. * Demonstrates excellent customer service toward patients, families, caregivers, and peers. * Demonstrates dependability and reliability when completing assignments. * Demonstrates reliability by conforming to attendance policy. * Observes safety and sanitation rules and regulations. * Maintains a clean, comfortable work environment. * Performs all other duties as assigned. We are committed to offering quality, cost-effective benefits choices for our employees and their families: * Day ONE medical, dental and life insurance benefits * Health care and dependent care flexible spending accounts (FSAs) * Employees are eligible for enrollment into the 403(b) match plan day one. LHI matches dollar for dollar up to 6%. * Employer paid life insurance - equal to 1x salary * Employee may elect supplemental life insurance with low cost premiums up to 3x salary * Adoption assistance * LHI provides its full-time employees employer paid short-term disability and long-term disability coverage after 90 days of eligible employment * Tuition reimbursement * Student loan forgiveness Equal Opportunity Employer It is the policy of LMC to provide equal opportunity of employment for all individuals, and to remain compliant with applicable state and federal laws and regulations. LMC strives to provide a discrimination-free environment, and to recruit, select, on-board, and employ all employees without regard to race, color, religion, sex, age, disability, national origin, veteran status, or pregnancy, childbirth, or related medical conditions, including but not limited to, lactation. LMC endeavors to upgrade and promote employees from within the hospital where possible and consistent with the employee's desires and abilities and the hospital's needs.

Nutrition that Works, LLC is seeking a consultant dietitian to join our team. Our opportunity is serving an acute care facility, located in Florence, SC for 20 hours/week. Enjoy a flexible schedule and excellent pay! This is a 13 week assignment with the possibility of extending. Position includes: * Completing clinical nutrition assessments * Documentation with the Nutrition Care Process in the EMR system * Collaborating with the interdisciplinary care plan team * Calculations and recommendations for enteral and TPN feedings Requirements: * Credentialed by the CDR * Dietetic licensure * Positive attitude * Client centered * Good communication skills Nutrition that Works, LLC has provided Registered Dietitian services to health care communities for over 15 years. Check out our team's testimonials and apply on our website: ****************************

Dietician/Registered Dietician Location: Florence, SC Agency: Nationwide Therapy Group Pay: $1,246 per week Contract Duration: 13 Weeks Start Date: ASAP AlliedTravelCareers is working with Nationwide Therapy Group to find a qualified Dietician / Registered Dietician in Florence, South Carolina, 29505! NTG is committed to matching you to the right position and we pride ourselves on our commitment to our travelers. This includes offering exceptional pay packages along with these great benefits: Medical, dental, and vision insurance Required Licensure, certifications, and CEU reimbursements Competitive 401K plan Great referral program Contact NTG for more information on this opportunity, compensation options, additional locations, and more! About Nationwide Therapy Group Nationwide Therapy Group is a recognized provider of healthcare staff across the country. We were founded by a former traveler who recognized the need for a transparent agency with a "traveler first" mentality. Not only are we recognized by Joint Commission, we are a certified minority/woman owned business. NTG has thousands of contract and permanent opportunities in all 50 states for nurses, therapists, and allied health professionals. Whether you're an employer in search of staff, or a job seeker looking for your next adventure, we have experienced staff here to help. 10923605EXPPLAT

Role Overview Come work for the world's leading private employer of Registered Dietitians! Sodexo is seeking a Registered Dietitian for Tidelands Health, a progressive healthcare system located along the South Carolina coast. MURRELLS INLET, South Carolina. This position will require travel between Tidelands Waccamaw Community Hospital and Tidelands Georgetown Memorial Hospital. Potential for some hybrid work. Start with 3 weeks' vacation and 3 personal days!Reimbursement for AND dues, state licensure fees and CDR renewal!Money toward continuing education events!Up to $5000 tuition reimbursement annually!weekends on site, either Saturday on site or Sunday on call remote What You'll Do As part of a dynamic team, this candidate will report to the Clinical Nutrition Manager and will:Provide medical nutrition therapy (MNT) in an individual and group setting to a broad population group Weekends on site, either Saturday on site or Sunday on call remote Participate in interdisciplinary care of patients Document assessments and pertinent nutrition information in the EMR (electronic medical record, EPIC) Participate in community nutrition outreach programs, such as presentations and health fairs Support occasional inpatient coverage for a variety of units What We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire. What You Bring A Registered Dietitian credential and a Licensure in the state of South Carolina are required Experience counseling in an outpatient setting, both one-on-one and group instruction preferred Experience providing diabetes education or a CDCES credential preferred Must have broad clinical knowledge to support multiple units and population groups Who We AreAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & RequirementsMinimum Education Requirement:Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) For those eligible for the registration exam prior to 1/1/24:Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) Credentials Requirement:Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

Love food and science? Want to change lives with both? If you're passionate about using nutrition to fight disease, boost health, and help people live their best lives-we want you on our team. Sandhills Medical. is looking for a Registered Dietitian/Nutritionist to bring expert guidance, compassionate care, and a whole lot of real-life impact to our patients-especially those affected by chronic illness and HIV. This is not your average "meal plan and go" role. You'll be a key player on our care team, offering Medical Nutrition Therapy (MNT), backed by HRSA's Ryan White HIV/AIDS Program. You'll help people understand the power of food-not just for wellness, but as medicine. What You'll Actually Be Doing: * Meeting with patients (one-on-one or in groups) to provide nutrition counseling, education, and support * Performing nutrition assessments and evaluations that lead to real change * Recommending food plans, supplements, and community resources * Collaborating with medical providers to create individualized treatment plans * Tracking progress, adjusting care, and keeping documentation on point * Helping expand and improve our nutrition programs (we love your ideas) * Participating in quality improvement efforts (because we never settle for average) What You Bring: * A Bachelor's degree in Nutrition or a related field (required) * Registered Dietitian (R.D.) certification and SC license eligibility * Bonus points for being a Certified Diabetes Educator or having experience with chronic disease or maternity nutrition * Great communication skills-you can talk kale and carbs with anyone * Solid computer skills and comfort with documentation (yes, even EHRs) * The ability to connect with people from all walks of life-and truly care You'll Love This Job If You: * Believe food is medicine, and you're on a mission to prove it * Want to work somewhere where your voice matters and your ideas grow * Like your healthcare with a side of collaboration and compassion * Get excited about being part of a team that actually likes working together * Are driven by purpose, progress, and helping real people live healthier lives A Few Extras: * Must be able to move around the clinic as needed * Must be able to lift up to 25 lbs (a box of bananas, for example) Why Work With Us? At Sandhills Medical, we don't just treat patients-we build relationships and change lives. Our team is diverse, mission-driven, and deeply committed to improving community health. And yes-we take our work seriously, but not ourselves. We are proud to be an equal opportunity employer. All backgrounds, identities, and perspectives are welcome. If you've got the skills, the credentials, and the heart-we want to hear from you. Ready to make a difference with every bite and every visit? Apply today and help us nourish a healthier tomorrow.

Join our team! You can work anywhere and make a living. But work at Self and you'll make a life. Why? Self Regional Healthcare is well respected in the region and the state as an organization committed to continually advancing care for the communities we serve. The Clinical Dietitian Screens patients to identify those at nutritional risk, those patients not receiving diet and those on modified diets. Completes nutrition assessment, implements nutrition therapy, monitors and evaluates progress as related to the patients' desired outcomes and provides documentation to support nutritional care. Implements and monitors the provision of nutrition support for enteral and parenteral nutrition, for our patients. Educates in-patients and out-patients upon physicians' referral or based on identified need. Communicates and assists in resolving patient related concerns. Participates in Room Service patient menu development and CBORD software systems. Provides nutrition in-services/education to dept. and staff and other healthcare team members. Provides support/recipe development for the healthy café selections (“Self-Select/Chef Cares”). Supports any community/wellness requests, such as healthy recipe development and promotion for the local farmer's market. Supports activities to precept dietetic interns. Participates on various committees to support dept. or house-wide activities as needed. Performs all other duties as assigned by Clinical Nutrition Manager and Director of Food and Nutrition. Special Qualifications Candidate must be a graduate from an accredited school with a bachelor's or master's degree in dietetics, foods and nutrition, food service systems management, clinical nutrition, or a related area. Currently registered with ADA or registry eligible and attend continuing education programs to maintain registration as RDN and certification by the CDR. Licensed by the state of SC. Must keep up to date with the latest nutrition research. Must have excellent: customer service, communication and organizational skills to convey up- to- date technical information/guidelines into practical eating advice for patients, groups and community applications. Greenwood Area The Lakelands region provides ideal living conditions: great climate, affordable cost of living, not to mention close proximity to lakes, big city shopping and entertainment, historic towns and some of the greenest golf courses imaginable. Did we mention it's a great place to raise a family? Learn more about Greenwood Area Living, the Uptown Greenwood scene, historic theatre and arts gallery, Lander University, Lake Greenwood, Blues Cruise, the South Carolina Festival of Flowers, parks and public trails, and a national points BBQ competition that spans Main Street. Nestled within the rolling hills of South Carolina's Upstate region, Greenwood enjoys small town appeal without being small. The city center boasts the widest Main Street in America, providing fine dining, fine arts, cultural and historical experiences, theatre, an Uptown Farmer's Market, library and high fashion shopping all within a two-mile stretch. Small business organizations, shop local campaigns and an active arts community support the city's successful revitalization of the uptown district. Competitive Benefits Day One Medical, Dental, and Vision coverage Flexible Spending and Health Savings Accounts Disability Benefits Life Insurance Critical Illness and Accident policies Education Assistance Paid Time Off Bereavement Pay Free Parking Discounted YMCA Membership Employee Rewards Program Retirement Savings Plans with match dollar for dollar up to 3% Financial wellness program grants access to earned wages between paychecks

As a Regional Dietician, you will be responsible for providing comprehensive nutrition care to patients across multiple facilities. You will conduct nutritional assessments, develop personalized meal plans, and educate patients on healthy eating habits. Your expertise will be instrumental in improving patient outcomes and promoting overall well-being. Posted Salary Range USD $65,000.00 - USD $78,000.00 /Yr. Wage Commensuration The wage range for this role takes into account the wide range of factors that are considered in making compensation decisions including, but not limited to, skill sets, experience, education and training, licensure and certifications, and other business and organizational needs. Duties & Responsibilities Completes assessment, nutrition intervention, monitoring and evaluation utilizing the nutrition care process and evidenced base care guidelines. Rounds with nursing to make recommendations for nutrition care. Formulates menus for therapeutic diets based on medical and physical condition of patients and integrates patients menus with basic institutional menus as needed. Instructs patients and their families in nutritional principles, dietary plans, food selection and preparation during rounding. Conducts test tray audits of patient meals to assess quality. Documents patient rounds and maintains high patient satisfaction ratings. Will make site visits as scheduled and as needed to facilities in area to complete Clinical Nutrition Assessment as required. Qualifications & Requirements Must be a Registered Dietitian, Bachelors Degree, skilled nursing, acute care or a combination of experience will be considered Must maintain current licensure as required by law Minimum of two+ years experience in a supervisory capacity in a hospital, skilled nursing facility or other related medical facility Training in cost control, food management, diet therapy, etc. Any combination of experience and training which provides the required skills, knowledge and abilities. Must have reliable transportation and be willing to travel locally. Benefits All of our employees are valued and receive a competitive wage; full time team members are also offered a comprehensive benefit package which includes: Medical, Dental, Vision, Life and Disability Insurance Flexible Spending Accounts Tuition Reimbursement & Loan Repayment Programs PerkSpot - Local Deals and Weekly Perks Program 401(k) Paid Time Off Pet Insurance Discount DailyPay option available! Get your pay, when you need it Purchasing Power - online purchase/payroll deduction Tickets at Work - entertainment ticket discounts Employee Assistance Plan - easy-to-use services to help with everyday challenges of life (available for all employees and their families) Helping Friends Foundation - our employees hardship/crisis fund Auto and Home Insurance - employee discount available & payroll deduction EOE Statement Drug Free, Smoke-Free work place. Equal Opportunity Employer, including disability/vets

Job Description A medical facility located near Darlington, SC is seeking full-time, permanent Registered Dietitian to join their team! The Registered Dietitian Job Opportunity: Full-time, direct hire opportunity Mon-Fri schedule, 8am-5pm Hybrid role Great nutrition leadership and administration team! Provide clinical nutritional services in the form of nutrition assessments, education and medical nutrition therapy for all ages for patients. Provide on-going nutrition therapy by collaborating with other disciplines on the health care team to coordinate medical nutrition therapy needs, participate in multidisciplinary rounds and contribute to hospital quality improvement initiatives. The Registered Dietitian Minimum Qualifications: Must have active Dietitian license Preferable to have previous dietetics experience The South Carolina Location: The city blends small town atmosphere with big town conveniences: you'll find shopping centers, hospitals, and a growing arts scene, but also quiet neighborhoods and plenty of open space. Nature and outdoor spaces are easy to find, with parks, trails, and access to the broader Pee Dee region's rural landscapes

Qualifications: The Nutritional Consultant/ Registered Dietitian must have a degree in his/her area of expertise or related field. Must have experience in providing nutritional services, along with excellent interpersonal skills and the ability to establish the confidence and cooperation of patients and families from varied backgrounds. Must also have excellent oral and written communications skills and project a positive image in the community. Must be able to lift approximately 10-15 lbs. in order to transport presentation equipment and materials. Must have direct client contact in order to provide program activities. Position Summary: The purpose of this position is to provide nutrition services to clients of LCHCS. This individual will also provide education to community agencies, organizations and schools as needed. Normal Working Hours/Days: One day per month in our Fairfax office and one day per month at our Barnwell office. 8:30a.m. - 5:30p.m. with one hour break. Other hours and/or days as needed for program activities. Job duties include but are not limited to: Provide in-depth nutritional assessments on HIV clients referred to him/her by LCHCS. Provide a written record of these nutritional assessments in a timely manner that can be useful to the case managers, providers, and clients. Provide LCHCS with completed credentialing information. Provide educational classes as requested for clients on nutritional aspects of HIV. Attend trainings necessary for LCHCS's Diabetes Self-Management Education Program. ***Salary scales are a range of pay and offers are made to applicants based upon the requirements of the particular position. Applicants with “previous like skills” may not be given the same weight and consideration as “previous specific same skills”: i.e., For a Medical Receptionist position, “Previous clerical skills” may not be preferred over “Previous Medical Clerical Skills”