Registered dietitian jobs in Nebraska - 25 jobs

Registered Dietitian Schedule: Per Diem /PRN 8:00 am - 4:30 pm shift requirement: 3 shifts within a 6 week schedule minimum Compensation: $34.00 per hour Select Specialty Hospital is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives - and Registered Dietitians play a central role in providing compassionate, excellent care every step of the way. Why Join Us: Start Strong: Extensive orientation program to ensure a smooth transition into our setting. Opportunity for Advancement: Demonstrate your skills and dedication which could lead to potential full-time opportunities Foster Well-being: We offer benefits which support the financial, work/life and emotional well-being of you and your family members. Part time/Per Diem positions are eligible for 401k based on reaching 1,000 hours within their first anniversary or subsequent calendar year. We also offer our employee assistance program to part time employees. Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care Responsibilities Provide quality nutritional care to patients such as the development, implementation and monitoring of Medical Nutrition Therapies. work collaboratively with the medical staff, patients, families and food service department to ensure the patients' nutrition care plans are implemented and departmental standards are maintained. Perform nutritional assessments and re-assessments, identifying goals, recommending nutrition interventions, monitoring and evaluating patient progress. Develop and monitor enteral and/or parenteral nutrition support regimens. Work closely with the Speech Therapy Department to assist with the progression of textured modified diets to ensure patient safety and optimize oral intake. Clarify admission orders to ensure nutrition support, diet and oral supplement orders are consistent with the facility's established nutrition support formulary and diet manual. Consider religious, cultural and ethnic factors in development of nutrition care plans. Review yearly updates and approves therapeutic diet manual annually. Educates clinical and food service staff on location of the Nutrition Care Manual. Maintains hard copy of simplified diet manual for downtime. Keeps current with nutritional practices and theories. Maintains current professional registration requirements (i.e., Professional Portfolio, self-development and continuing education). Demonstrates interest in continuing education, academics or specialized certification to further enhance professional skills. Evaluate potential food/drug interactions, and/or herb/supplement interactions. Attend interdisciplinary team meetings and communicating progress and special needs. Participate in developing, planning and standardizing menus. Perform meal rounds to ensure patients' meal trays are consistent with the prescribed diet and meet standards as to quality, quantity, temperature and appearance. Qualifications Minimum Qualifications Bachelors degree with major studies in Food and Nutrition related field. Current state licensure/certification, if required by state. Current registration by the Commission on Dietetics Registration. One (1) year of work experience in a facility setting with clinical responsibilities or equivalent. Additional Data Equal Opportunity Employer/including Disabled/Veterans

Registered Dietitian| $62,400-$72,800 | Monday - Friday 8am to 430pm | Direct HireWhat Matters Most Competitive Pay of $62,400-$72,800 annually Schedule: Monday - Friday 8am to 430pm Direct opportunity with career growth and stability Job DescriptionMake a meaningful impact in Native American communities by promoting health, education, and diabetes prevention. We're seeking a compassionate and driven Registered Dietitian to join a dedicated outpatient care team in a full-time direct hire role.As a key member of the Diabetes Program, you'll provide one-on-one and group nutrition counseling, lead educational classes, and support community outreach efforts that promote healthy living. If you're passionate about improving lives through nutrition, this role is for you Responsibilities: Deliver individualized medical nutrition therapy and facilitate group diabetes education classes Support diabetes prevention and management through outreach, screenings, and culturally relevant community events Work collaboratively with healthcare and pharmacy staff to monitor patients with chronic conditions Collect and report program data while maintaining strict confidentiality and compliance Assist with program planning, reporting, and quality improvement initiatives Qualifications and Requirements: Active Registered Dietitian (RD) and Licensed Medical Nutrition Therapist (LMNT) in Nebraska Strong communication and documentation skills Proficient in Microsoft Office Valid driver's license and insurable driving record Willingness to travel and obtain First Aid/CPR certification (if not already certified) Certified Diabetes Educator (or willing to become certified within 12 months) is preferred Prior experience working with Native American communities or programs is preferred Familiarity with IHS guidelines and public health laws related to tribal care is preferred Benefits and Perks: $62,400-$72,800 annually 100% employer-paid medical, dental, vision, and life insurance 7% employer contribution to 401(k) Generous time off: 12 vacation days + 10 sick days annually Ongoing CEU support and professional development opportunities Your New Organization:This is more than just a job - it's a chance to be part of a mission that empowers individuals, strengthens communities, and supports long-term health and wellness. Apply now to join a team that's making a difference every day.Your Career Partner:Team1Medical, a Reserves Network company, a veteran-founded and family-owned company, specializes in connecting exceptional talent with rewarding opportunities. With extensive industry experience, we are dedicated to helping you achieve your professional goals and shine in your field. The Reserves Network values diversity and encourages applicants from all backgrounds to apply. As an equal-opportunity employer, we foster an environment of respect, integrity, and trust in every aspect of employment.In the spirit of pay transparency, we want to share the base salary range for this position is $62,400-$72,800 not including benefits, potential bonuses or additional compensation. If you are hired, your base salary will be determined based on factors such as individual skills, qualifications, experience, and geographic location. In addition, we also believe in the importance of pay equity and consider the internal equity of our current team members as a part of any final offer. Please keep in mind that the range mentioned above is the full base salary range for the role. Hiring at the maximum of the range would not be typical in order to allow for future & continued salary growth

is based in Sioux City, IA + Sign On Bonus Available + Up to $2500 of Relocation Assistance Available + Will consider applicants with less than 1 year of clinical experience + 40 hours/week **PURPOSE AND SCOPE:** Provides nutritional services for the facility's in-center and home patients as applicable in order to maximize the patient's nutritional status and improve clinical outcomes. Functions as a member of the interdisciplinary healthcare team, supporting the FMCNA commitment to the Quality Enhancement Program (QEP) and Quality Assessment and Performance Improvement (QAI) activities. Actively participates in process improvement activities that enhance the likelihood that patients will achieve their individualized patient-specific goals as determined by the patient's physician. **PRINCIPAL DUTIES AND RESPONSIBILITIES:** + Assesses patient's knowledge of diet and kidney disease and provides education appropriate to patient's learning needs regarding the relationship of diet and kidney disease and the impact on the treatment process. + Provides patient specific detailed education to patient/family/caregiver regarding nutritional status, adequacy measures and results, fluid status, and all nutrition related lab parameters pertaining to their disease process. + Completes nutritional assessment and participates in the interdisciplinary comprehensive assessments. + Participates with the interdisciplinary team in the development of a written, individualized comprehensive plan of care that specifies the services necessary to address the patient's needs, in accordance with established Federal and, where applicable, state licensure guidelines. + Calculates diet prescription according to standard of practice. + Completes progress notes on all chronic dialysis patients according to established FMCNA guidelines. Maintains complete and accurate documentation of all appropriate information in medical record according to established FMCNA policies and Federal and state regulations. + Provides patient with ongoing nutrition assessment and outcome-oriented nutrition counseling necessary to assist patient in achieving and sustaining an effective nutritional status. + Identifies malnourished patients as well as patients at risk for malnutrition and works collaboratively with interdisciplinary team to identify appropriate interventions, resources or solutions. Reviews each patient's albumin level and body weight at least monthly. Implements plan of care with involvement of patient/family/caregiver. + Monitors adherence and response to nutrition therapy, adjusts therapy as needed to achieve and sustain an effective nutritional status, documents why the patient was unable to achieve the goals and implements the plan of care to address issues impacting the patient's ability to achieve the goals. + Collaborates with the interdisciplinary team on Urea Kinetic Modeling recommendations to achieve the physician's prescription of Kt/V. + Collaborates with the interdisciplinary team on management and recommendations for mineral metabolism and renal bone disease, anemia and iron status, nutritional status, psychosocial status, vascular access, modality, rehabilitation status and sodium/volume control. + Adheres to FMCNA algorithm and medical record policies. + Reports on nutrition QAI results and participates in the interdisciplinary QAI program. + Collaborates and coordinates with team members in provision of Pre-ESRD education as appropriate. + When appropriate, works with Case Manager to coordinate plan of care for patient education and identifies candidates to refer to physician for nutritional supplements, as per disease management agreements. + Reviews nutrition related lab results: + Counsels patient and/or caregiver and formulates appropriate action. + Recommends treatment changes to the interdisciplinary team as appropriate. + Communicates with physician and/or facility staff regarding lab results as appropriate. + Communicates lab results and recommended treatment changes to providers of patient care in nursing facilities (i.e., hospitals, short term and long-term care facilities). + Participates in pertinent staff meetings (i.e., general staff, quality improvement), Care plan meetings, and others as applicable. + Consults with FMS Corporate Dietitian regarding nutrition concerns as needed. + Maintains and improves knowledge and skills for a competent and innovative practice. + Maintains dietetic registration and continuing education hours as specified by American Dietetic Association and state licensure regulations where applicable. + Collaborates with interdisciplinary team, ensuring that all work areas are safe and clean. + Other nutrition management duties as assigned. + Performs other related duties as assigned. **PHYSICAL DEMANDS AND WORKING CONDITIONS** **:** + The physical demands and work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. + The work environment is characteristic of a health care facility with air temperature control and moderate noise levels. May be exposed to infectious and contagious diseases/materials. + Day to day work includes desk and personal computer work and interaction with patients, facility staff and physicians. + The position requires travel between assigned facilities and various locations within the community. Travel to regional, Business Unit and Corporate meetings may be required. **SUPERVISION:** + None **EDUCATION AND REQUIRED CREDENTIALS** **:** + Registered Dietitian as per Commission on Dietetic Registration + Board Certified Specialist in Renal Nutrition encouraged. + Current state licensure if applicable. **EXPERIENCE AND SKILLS** **:** + Minimum of 1-year professional work experience in clinical nutrition as a Registered Dietitian. + Previous renal experience preferred. + Demonstrated leadership competencies and skills for the position, including ability to teach, strong organizational skills, excellent communication, customer service, relationship development, results orientation, team building and decision making. + Able to perform responsibilities with minimum supervision. + Basic computer skills required. **Fresenius Medical Care maintains a drug-free workplace in accordance with applicable federal and state laws.** **EOE, disability/veterans**

**Job Summary and Responsibilities** ****Up to $10,000 Sign On Bonus Offered**** **Location:** Float -- Midlands (Hwy 370 & 84th St), CUMC-Bergan (77th & Mercy), and our Maple Hills Clinic (101st & Maple) **Schedule:** Monday-Friday -- FLEXIBLE! No weekends, No holidays, & No call! CHI Health is looking to add a Dietitian to our Diabetes Education Clinics! Join our vibrant and professional clinic team, where we believe that managing diabetes can be empowering, not overwhelming! We are dedicated to delivering top-notch, patient-centered care in a supportive and engaging environment. Our mission is to equip patients with the knowledge, skills, and confidence to live their healthiest, happiest lives. If you are a passionate, empathetic expert who translates the complex science of nutrition and diabetes into simple, actionable steps. In this role, you will be a crucial part of our interdisciplinary team, providing individualized and group education that respects our patients' unique needs, preferences, and cultural backgrounds. You'll inspire behavioral change, foster healthy coping, and help patients achieve their goals If you're ready to make a real difference and bring your energetic approach to diabetes care, apply today! **Job Requirements** **Minimum Requirements:** + Graduate of an accredited school + Dietitian in the state of Nebraska + Certified Diabetes Educator (CDE) within 24 months **Where You'll Work** From primary to specialty care, as well as walk-in and virtual services, CHI Health Clinic delivers more options and better access so you can spend time on what matters: being healthy. We offer more than 20 specialties and 100 convenient locations; with some clinics offering extended hours. **Pay Range** $24.27 - $36.10 /hour We are an equal opportunity/affirmative action employer.

Registered Dietitian Health Care Facility Surveyor - Nebraska (#1314) Employee retirement plan (401k) with a generous match and immediate vesting Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Company-paid tax-free Health Savings Account (HSA) CMS's Long-Term Care Basic Training and SMQT certification are required Impact Recruiting Solutions is currently seeking a Registered Dietitian Health Care Facility Surveyor to fill an opening with a Quality Improvement Consulting Company and will work in a technically exciting environment supporting internal and external customers nationwide. Requirements Must have an Associate or Bachelor's degree in Dietetics Must have successfully completed CMS's Long-Term Care Basic Training and passed the Surveyor Minimum Qualifications Test (SMQT). Must have at least two (2) years of recent experience working as a surveyor accrediting or certifying facilities that serve the residents of long-term care facilities. Must maintain current licensure to practice as a Registered Dietitian Demonstrated history of independent decision-making skills to direct and effectively manage the survey process. Ability to set priorities independently and collectively in performing survey tasks. Ability to openly discuss conflicts/controversy, and to seek assistance when appropriate to make decisions and resolve conflicts. U.S. Citizenship is required for this position Ability to travel up to 75% of the time on a regular basis is required. Benefits The salary for this position is competitive and negotiable This is a Full-time position (Monday - Friday) Flexible paid vacation days Paid holidays Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Airline and hotel points accumulate for employee's personal use Employee discounts Employee retirement plan (401k) with a generous match and immediate vesting Company-paid tax-free Health Savings Account (HSA) Health insurance Dental insurance Vision insurance Company-paid life insurance Company-paid disability insurance Extensive training opportunity Predictable work schedule

JOB TITLE (#1314): Registered Dietitian Health Care Facility Surveyor - Nebraska CMS's Long-Term Care Basic Training and SMQT certification are Impact Recruiting Solutions is currently seeking a Registered Dietitian Health Care Facility Surveyor to fill an opening with a Quality Improvement Consulting Company and will work in a technically exciting environment supporting internal and external customers nationwide Requirements of the Registered Dietitian Health Care Facility Surveyor: Must have an Associate or Bachelor's degree in Dietetics Must have successfully completed CMS's Long-Term Care Basic Training and passed the Surveyor Minimum Qualifications Test (SMQT). Must have at least two (2) years of recent experience working as a surveyor accrediting or certifying facilities that serve the residents of long-term care facilities. Must maintain current licensure to practice as a Registered Dietitian Demonstrated history of independent decision-making skills to direct and effectively manage the survey process. Ability to set priorities independently and collectively in performing survey tasks. Ability to openly discuss conflicts/controversy, and to seek assistance when appropriate to make decisions and resolve conflicts. U.S. Citizenship is required for this position Ability to travel up to 75% of the time on a regular basis is required. Compensation and Benefits of the Registered Dietitian Health Care Facility Surveyor: The salary for this position is competitive and negotiable This is a Full-time position (Monday - Friday) Flexible paid vacation days Paid holidays Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Airline and hotel points accumulate for employee's personal use Employee discounts Employee retirement plan (401k) with a generous match and immediate vesting Company-paid tax-free Health Savings Account (HSA) Health insurance Dental insurance Vision insurance Company-paid life insurance Company-paid disability insurance Extensive training opportunity Predictable work schedule If you would like to learn more about other opportunities we offer, please call our office: (607) 478 1810 or submit your Resume/CV to hr@irecruitings.com

At Children's, the region's only full-service pediatric healthcare center, our people make us the very best for kids. Come cultivate your passion, purpose and professional development in an environment of excellence and inclusion, where team members are supported and deeply valued. Opportunities for career growth abound as we grow our services and spaces, including the cutting-edge Hubbard Center for Children. Join our highly engaged, caring team-and join us in providing brighter, healthier tomorrows for the children we serve. Children's is committed to diversity and inclusion. We are an equal opportunity employer including veterans and people with disabilities. A Brief Overview Appropriately assess nutritional status of pediatric patients to determine appropriate nutrition-focused interventions and provide ongoing re-assessment to monitor the effectiveness of outcomes. Provide nutrition counseling and education to patients and families. Provides medical nutrition therapy for patients based on research-based guidelines throughout inpatient and outpatient settings. . Provides education, in-services and mentors the dietetic interns. Provides direction and guidance to patient food service staff regarding the nutritional adequacy of meals, formulas, and makes appropriate recommendations to physicians, other medical staff, patients and their caregivers. Serve as nutrition expert on interdisciplinary teams and in the community. Essential Functions • Meets the Academy of Nutrition & Dietetics published Standards of Practice (SOP) and Standards of Professional Performance (SOPP) for Registered Dietitians. • Provider of comprehensive medical nutrition therapy for patients within assigned inpatient and/or outpatient location(s). • Conducts effective and appropriate nutrition assessment to determine nutritional status and implement appropriate interventions focused on improvement or resolution of clinical outcomes directly related to the determined etiology. • Provides ongoing nutrition reassessment to monitor for effectiveness of interventions and determine further modifications of treatment plans. • Develops and implements appropriate nutrition interventions per assessment/reassessment guidelines with determination of measurable outcomes to monitor progress while utilizing approved nutrition practice guidelines as published in peer reviewed literature; i.e. ASPEN guidelines, Academy of Nutrition & Dietetics guidelines and resources accessible online from the Pediatric Nutrition Care Manual PNCM. • Provides education to patients, families, and caregivers with documentation in the EMR within the progress note and within the Education Tab in the EMR to indicated readiness to learn, potential learning barriers, level of understanding, and expected compliance. • Obtains, reviews and utilizes evidenced-based best practices to improve patient outcomes. • Presents present journal articles, case studies and new research to clinical dietitians. • Serves as a nutrition expert within the organization and for the community by providing education through presentations, participating in journal clubs, participating in speaking opportunities outside the organization, providing interviews and other opportunities as requested. Maintains quantitative measures required by the Joint Commission, local, state, and federal regulatory agencies including chart reviews, licensure, registration, and attainment of required CEUs. Reviews policies related to clinical nutrition intra- and interdepartmentally, including research-based nutrition therapy practice guidelines. Regular attendance at work is an essential function of the job. Perform physical requirements as described in the Physical Requirements section Education Qualifications Bachelor's Degree in dietetics or nutrition Required or a similar degree with completed dietetic internship and achievement of active credentialing through the Commission on Dietetic Registration Required and Master's Degree in nutrition Preferred Experience Qualifications Minimum of 2 years of experience in pediatric clinical nutrition Preferred Skills and Abilities Knowledge of the principles of human and pediatric nutrition. Knowledge of pediatric nutritional requirements specific to all populations served at Children's and ability to access appropriate reference values. Knowledge of clinical medical nutrition therapy principles and practices. Knowledge of medical terminology. Ability to participate in Quality Improvement (QI) projects within the organization. Ability to formulate nutrition interventions and demonstrate high level problem solving and clinical judgment involving medical nutrition therapy. Must be experienced in utilizing computer; to include Microsoft Office (Word, Excel, Outlook, Power point), internet, EMR and other facility required software applications. Ability to work with minimal supervision. Ability to utilize various software programs to retrieve nutritional information. Must possess excellent communication, organizational, leadership and interpersonal skills. Ability to conduct education and training sessions with clinical nutrition staff, medical staff, nursing and other staff within the organization. Licenses and Certifications Current and valid licensure by the state of Nebraska as a licensed medical nutrition therapist (LMNT) Required and REG DIET - Dietitian - Registered by the Commission on Dietetic Registration (CDR) Required and CSPN - Board Certified Specialist In Pediatric Nutrition Certified as a Pediatric Nutrition Specialist (CSP) or related certification Preferred and Professional membership through the Academy of Nutrition & Dietetics Preferred Children's is the very best for kids and the very best for your career! At Children's, we put YOU first so together, we can improve the life of every child!

Holds the role of nutrition care expert and is responsible for evaluating medical records, physician orders, performing nutritional assessments and reviewing clinical information as it relates to standards of practice. Responsible for managing an assigned group of patients including assessing patients malnutrition risk; identifying and prioritizing patient's nutrition diagnoses or nutritional needs; determining and implementing evidence-based nutrition interventions; evaluating patients' response to care and progress toward clinical outcomes; and educating patients/family members regarding nutrition therapy options and expected results. Develops and maintains strong provider and hospital relationships by participating in interdisciplinary care planning and communicating nutritional information to health care team members to improve malnutrition and clinical outcomes. PRINCIPAL JOB FUNCTIONS: 1. *Commits to the mission, vision, beliefs and consistently demonstrates our core values. 2. *Initiates assessment and reassessment for patients identified at nutritional risk, including the nutrition focused physical exam for evidence of nutrient deficiency/excess. 3. *Synthesizes pertinent initial and ongoing patient data to identify nutrition diagnosis and desired outcomes/goals. 4. *Determines and implements individualized age-appropriate nutrition treatment plans by utilizing evidence-based practice as per department standards. 5. Uses the nutrition care process as a framework to guide problem identification, treatment and evaluation, and comprehensive documentation of nutrition care and patient outcomes. 6. *Provides education for the patient and family to meet identified patient needs according to their abilities, preferences and readiness to learn. 7. *Evaluates the patient's response to and effectiveness of nutrition interventions in collaboration with nursing, pharmacy, therapies and nutrition and dining services. 8. *Evaluates patient's progress toward established outcomes. 9. Incorporates cultural considerations into the plan/delivery of care. 10. *Collaborates daily with a Provider/Registered Pharmacist on parenteral nutrition management while monitoring labs, patient condition and goals for nutrition optimization. 11. Documents patient care and related information according to the Bryan Medical Center procedures for documentation. 12. *Collaborates with Providers, interdisciplinary team members, patients and patient's family members to implement, monitor and evaluate the treatment plan to improve or maintain nutritional status. 13. Serves as a consultant to ensure continuity of care, "best practice" and system improvements for nurses, patient/families, health-care disciplines and the community. 14. Serves a preceptor to dietetic interns. Oversees integration of knowledge of nutritional biochemistry to physiology, health and disease. Applies Nutrition Care Process to patient assessments and aiding interns to identify, analyze and communicate reasons of deviation from expected outcomes. 15. Commits to self-directed professional development for knowledge, competence, and experience pertinent to work responsibilities. 16. Performs clinical nutrition telehealth assessments, outpatient pediatric education/documentation, panel expert for community nutrition hot topics. 17. Maintains professional growth and development through seminars, workshops, and professional affiliations to keep abreast of latest trends in field of expertise. 18. Participates in meetings, committees and department projects as assigned. 19. Performs other related projects and duties as assigned. (Essential Job functions are marked with an asterisk "*". Refer to the Job Description Guide for the definition of essential and non-essential job functions.) Attach Addendum for positions with slightly different roles or work-specific differences as needed. REQUIRED KNOWLEDGE, SKILLS AND ABILITIES: 1. Maintains clinical competency as required for the unit including but not limited to age-specific competencies relative to patient's growth and developmental needs, annual skill competency verification and mandatory education and competencies. 2. Knowledge of federal and state regulations related to clinical nutrition applications. 3. Knowledge of the principles, best practices and theories of nutrition. 4. Knowledge of hospital, staff and community based agencies and resources appropriate to support patient needs and family education. 5. Knowledge of nutrition-related laboratory results and interpretation and medication/nutrient interactions. 6. Knowledge of nutritional assessment, therapy and management methods and procedures. 7. Knowledge of parenteral nutrition components and enteral feeding practices. 8. Knowledge of computer hardware equipment and software applications relevant to work functions. 9. Skill in patient teaching and communication methods. 10. Ability to assess and interpret data reflective of the patient's status and determine each patient's nutrient requirements relative to his/her age-specific needs. 11. Ability to perform a nutrition focused physical examination. 12. Ability to communicate effectively both verbally and in writing. 13. Ability to perform crucial conversations with desired outcomes. 14. Ability to establish and maintain effective working relationships with all levels of personnel and medical staff. 15. Ability to problem solve and engage independent critical thinking skills. 16. Ability to maintain confidentiality relevant to sensitive information. 17. Ability to prioritize work demands and work with minimal supervision. 18. Ability to maintain regular and punctual attendance. EDUCATION AND EXPERIENCE: Bachelor's degree in Dietetics or Food and Nutrition required. Registration by the Commission on Dietetic Registration (CDR) as a Registered Dietitian (RD) and current Licensed Medical Nutrition Therapist (LMNT) from the state of Nebraska, are both required within one (1) year of start date. In the interim, any candidate must be RD/LMNT eligible and must be working under the supervision of a licensed RD/LMNT. Master's degree preferred. Prior clinical nutrition experience in specialty area preferred. OTHER CREDENTIALS / CERTIFICATIONS: Nutrition Support Clinician certification preferred. PHYSICAL REQUIREMENTS: (Physical Requirements are based on federal criteria and assigned by Human Resources upon review of the Principal Job Functions.) (DOT) - Characterized as sedentary work requiring exertion up to 10 pounds of force occasionally and/or a negligible amount of force frequently to lift, carry, push, pull, or otherwise move objects, including the human body. Walking, taking stairs and/or moving within the facility for several hours each day is typical.

Part-time Description 8-10 hours per week at SNF in Scottsbluff DiningRD is actively seeking a Registered Dietitian/s. Are you interested in improving the lives of seniors? Do you have the desire to work with a company that values and respects you? If so, please keep reading! This position earns competitive pay depending on experience and current needs. We provide our employees great benefits and perks, including: Flexible Schedule Competitive Pay Continuing Education - 12-20 hours per year Extensive Network of Dietitians Training and Mentoring Program Weekly Town Halls Value and Appreciation for Your Teamwork Referral Bonuses Inclusive Culture If this sounds like the right consulting opportunity for you, apply today! ABOUT DININGRD Since our establishment in 1994, we have been nurturing joy through food with long-term care dining programs. Our comprehensive food and nutrition programs are designed and supported by a team of registered dietitians with extensive food service experience. We currently provide dietitian consulting and menu services to more than 4,000 healthcare communities across 49 states. Our incredible team of dining professionals is what makes our company successful. We value our employees and are committed to providing them with a positive work atmosphere. Our team enjoys competitive pay, flexible schedules, and the opportunity to work with a network of expert RD colleagues. Learn more on our website at diningrd.com. A DAY IN THE LIFE OF A REGISTERED DIETITIAN (RD) As a Long-Term Care consulting Registered Dietitian, you improve the lives of seniors by ensuring their meals meet high nutritional standards. You work closely with the clinical team to monitor the nutritional needs of the residents. You might be providing nutrition education, working on an MDS with the team, or formulating your nutrition assessment with input from your dining manager. With a commitment to quality, you provide guidance on all dining services, including meal rounds and sanitation best practices as well as ensuring regulatory compliance with all local, state, and federal regulations. You share your dietary expertise by training and providing guidance to dining managers and staff as well as assisting with policy development. It is also your responsibility to monitor the implementation of effective nutritional care systems. You feel great knowing that your work makes a difference in the lives of the seniors you serve! QUALIFICATIONS Commission on dietetic registration (CDR) credentials Licensed (if required by State) 2 years of consulting experience is preferred, but we will consider many factors. Experience in Long Term Care preferred but not required. Can you effectively prioritize multiple tasks? Do you have solid interpersonal and communication skills? Can you represent our company in a professional manner? Do you enjoy coaching and mentoring others? If yes, give us the chance to review your information! WORK SCHEDULE This position does offer some flexibility during your M-F schedule! Experience: clinical nutrition: 2 years (Preferred) License/Certification: CDR # from ASCEND/Academy of Nutrition and Dietetics (Required) State License, if required for a Registered Dietitian (Required) Work Location: In person ARE YOU READY TO JOIN OUR CONSULTING TEAM? Question? Email our recruiter: *************************

Where You'll Work From primary to specialty care, as well as walk-in and virtual services, CHI Health Clinic delivers more options and better access so you can spend time on what matters: being healthy. We offer more than 20 specialties and 100 convenient locations; with some clinics offering extended hours. Job Summary and Responsibilities **Up to $10,000 Sign On Bonus Offered** Location: Will float between our CUMC-Bergan Campus off of 77th & Center and the 42nd & L St Clinic Schedule: Monday-Friday -- FLEXIBLE! No weekends, No holidays, & No call! CHI Health is looking to add a Dietitian to our Diabetes Education Clinics! Join our vibrant and professional clinic team, where we believe that managing diabetes can be empowering, not overwhelming! We are dedicated to delivering top-notch, patient-centered care in a supportive and engaging environment. Our mission is to equip patients with the knowledge, skills, and confidence to live their healthiest, happiest lives. If you are a passionate, empathetic expert who translates the complex science of nutrition and diabetes into simple, actionable steps. In this role, you will be a crucial part of our interdisciplinary team, providing individualized and group education that respects our patients' unique needs, preferences, and cultural backgrounds. You'll inspire behavioral change, foster healthy coping, and help patients achieve their goals If you're ready to make a real difference and bring your energetic approach to diabetes care, apply today! Job Requirements Minimum Requirements: Graduate of an accredited school Dietitian in the state of Nebraska Certified Diabetes Educator (CDE) within 24 months Not ready to apply, or can't find a relevant opportunity? Join one of our Talent Communities to learn more about a career at CommonSpirit Health and experience #humankindness.

Job Description Provides optimal nutrition care to patients and residents through screening of nutritional status, assessing nutritional needs, developing and implementing appropriate nutritional support, monitoring, adherence and response to nutritional care plans, educates patients and families, and serves as a source of nutrition information for the department, hospital and the community. Hours: Minimum 40 hours/week, Monday-Friday Education and/or Experience Bachelor's Degree in Nutrition or Dietetics Completed internship approved by the Academy of Nutrition and Dietetics One (1) year experience in health care food service preferred Certificates, Licensure, Registrations Nebraska Medical Nutrition Therapy License (LMNT) Registered Dietitian (RD) with current Nebraska registration GENERAL REQUIREMENTS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The requirements listed below are representative of the knowledge, skill, and / or ability required: Ability to add, subtract, multiply, and divide Ability to generate, read, interpret, and take action as it relates to basic financial statements, national and state regulations, safety rulings, operational and maintenance and organizational policies / procedures & recipes Ability to write reports and correspondence Ability to effectively present information to patients, families, employees, health care providers, etc... Ability to work cooperatively and communicate effectively to maintain good working relationships with staff and health care providers Ability to work with skill in identifying problems EQUIPMENT, TOOLS, MATERIALS: Computer and printer General office materials/equipment/supplies Information systems Telephone system Food preparation equipment Benefits: Standard full-time benefits: Benefits go into effect the 1st of the month following 30 days of hire. Include but not limited to: Health Insurance: PPO and H.S.A. option; PCH pays a portion of premiums Dental & Vision Insurance Life Insurance: Life and Accidental Death and Dismemberment Plan at no cost to the employee; opportunity to purchase additional coverage also available Paid Time Off (PTO): Accrue hours based on a percentage rate (set by years of service) multiplied by the number of hours worked in a pay period 403(b) Retirement: First quarter after one year of employment, the hospital will match up to a percentage of gross wages when the employee contributes contributions of percentage Short Term Disability, Long Term Disability, Critical Illness, Accident Policies Medical and Dependent Care Savings Accounts Group Incentive Plan (GIP): The hospital sets facility wide goals for our annual fiscal year. Depending on how many of those goals we meet at the end of the fiscal year that determines the amount of bonus employees receive. This institution is an EEO/AA Employer and Provider - Protected Veterans and Individuals with Disabilities.

About the Role: The Registered Dietitian will play a critical role in promoting optimal nutritional health and wellness of inpatients and outpatients at Regional West Health Services. This position involves assessing the dietary needs of diverse populations, developing personalized nutrition plans, and collaborating with multidisciplinary teams to implement effective nutritional interventions. The Registered Dietitian will ensure compliance with regulatory standards and best practices while educating clients and staff on nutrition-related topics. Ultimately, the Registered Dietitian will contribute to improving health outcomes through evidence-based nutritional guidance and support. Minimum Qualifications: Master's degree in Dietetics, Nutrition, or a related field from an accredited institution. Current registration as a Medical Nutrition Therapist within the state of Nebraska. Demonstrated knowledge of clinical nutrition and regulatory compliance. Strong communication and interpersonal skills to effectively interact with patients, healthcare teams, and food service personnel. Preferred Qualifications: Experience working in a healthcare food service setting. Proficiency with nutrition analysis software and electronic health record (EHR) systems. Experience in quality improvement initiatives and menu development for diverse populations. Responsibilities: Conduct comprehensive nutritional assessments for patients and clients to determine dietary needs and restrictions. Develop, implement, and monitor individualized nutrition care plans based on clinical guidelines and patient goals. Collaborate with healthcare professionals, food service staff, and management to optimize meal planning and delivery. Provide education and counseling to patients, families, and staff on nutrition, healthy eating habits, and disease prevention. Stay current with emerging research, trends, and best practices in dietetics and nutrition. A conditional job offer is contingent upon successfully passing a pre-employment drug test and background checks. A Physical Capacity Profile may be required for some positions.

Where You'll Work From primary to specialty care, as well as walk-in and virtual services, CHI Health Clinic delivers more options and better access so you can spend time on what matters: being healthy. We offer more than 20 specialties and 100 convenient locations; with some clinics offering extended hours. Job Summary and Responsibilities **Up to $10,000 Sign On Bonus Offered** Location: Will float between our CUMC-Bergan Campus off of 77th & Center and the 42nd & L St Clinic Schedule: Monday-Friday -- FLEXIBLE! No weekends, No holidays, & No call! CHI Health is looking to add a Dietitian to our Diabetes Education Clinics! Join our vibrant and professional clinic team, where we believe that managing diabetes can be empowering, not overwhelming! We are dedicated to delivering top-notch, patient-centered care in a supportive and engaging environment. Our mission is to equip patients with the knowledge, skills, and confidence to live their healthiest, happiest lives. If you are a passionate, empathetic expert who translates the complex science of nutrition and diabetes into simple, actionable steps. In this role, you will be a crucial part of our interdisciplinary team, providing individualized and group education that respects our patients' unique needs, preferences, and cultural backgrounds. You'll inspire behavioral change, foster healthy coping, and help patients achieve their goals If you're ready to make a real difference and bring your energetic approach to diabetes care, apply today! Job Requirements Minimum Requirements: Graduate of an accredited school Dietitian in the state of Nebraska Certified Diabetes Educator (CDE) within 24 months

Job Summary and Responsibilities Up to $10,000 Sign On Bonus Offered Schedule: Monday-Friday -- FLEXIBLE! No weekends, No holidays, & No call! CHI Health is looking to add a Dietitian to our Diabetes Education Clinics! Join our vibrant and professional clinic team, where we believe that managing diabetes can be empowering, not overwhelming! We are dedicated to delivering top-notch, patient-centered care in a supportive and engaging environment. Our mission is to equip patients with the knowledge, skills, and confidence to live their healthiest, happiest lives. If you are a passionate, empathetic expert who translates the complex science of nutrition and diabetes into simple, actionable steps. In this role, you will be a crucial part of our interdisciplinary team, providing individualized and group education that respects our patients' unique needs, preferences, and cultural backgrounds. You'll inspire behavioral change, foster healthy coping, and help patients achieve their goals If you're ready to make a real difference and bring your energetic approach to diabetes care, apply today! Job Requirements Minimum Requirements: * Graduate of an accredited school * Dietitian in the state of Nebraska * Certified Diabetes Educator (CDE) within 24 months Where You'll Work From primary to specialty care, as well as walk-in and virtual services, CHI Health Clinic delivers more options and better access so you can spend time on what matters: being healthy. We offer more than 20 specialties and 100 convenient locations; with some clinics offering extended hours.

Dietitian opening. This is a permanent, full-time position with great pay and benefits. Click APPLY today. If you are interested in learning more, or if you are a healthcare professional looking for a new position contact Marina Setaro - call/text 617-430-7080 or email your resume to marina@ka-recruiting.com Or book a 5 minute phone call here: https://calendly.com/marinaka/job-opportunity-information-meeting

Why work for Nebraska Methodist Health System? At Nebraska Methodist Health System, we focus on providing exceptional care to the communities we serve and people we employ. We call it The Meaning of Care - a culture that has and will continue to set us apart. It's helping families grow by making each delivery special, conveying a difficult diagnosis with a compassionate touch, going above and beyond for a patient's needs, or giving a high five when a patient beats a disease or conquers a personal health challenge. We offer competitive pay, excellent benefits and a great work environment where all employees are valued! Most importantly, our employees are part of a team that makes a real difference in the communities we live and work in. Job Summary: Location: Methodist Hospital Address: 8303 Dodge St. - Omaha, NE Work Schedule: 8am to 4:30pm as needed This is a casual position. Casual employees work on an ‘as needed' basis to meet the needs of the business. Work days/hours will often vary from week to week. The Clinical Dietitian provides medical nutrition therapy in compliance with current Academy of Nutrition and Dietetics (AND), Standards of Practice (SOP), and Standards of Professional Performance (SOPP). Responsibilities: Essential Job Functions Conducts nutrition assessment in the five domains of nutrition assessment as documented in the International Dietetics and Nutrition Terminology Reference Manual: Standardized Language for the Nutrition Care Process (IDNT): Food/Nutrition-Related History Anthropometric Measurements Biochemical Data, Medical Tests, and Procedures Nutrition-Focused Physical Findings Client History Identifies specific nutrition diagnosis(es) and documents using standardize language that includes problem (p), etiology (e), and signs and symptoms(s) (PES statement (s)). Devises specific nutrition strategies/plans of care and creates nutrition prescriptions in conjunction with patients, care givers, and other members of the interdisciplinary team as appropriate. Implements and clearly communicates nutrition plans of care with interdisciplinary team; ensures nutrition interventions/plans of care are delivered and actions are carried out. Monitors and evaluates indicators and outcomes directly related to nutrition diagnoses, goals, and intervention strategies to determine progress made in achieving desired nutrition care outcomes and whether planned interventions should be continued or revised. Integrates the Standards of Practice (SOP) and Standards of Professional Performance (SOPP) into practice, self-assessment, and professional development. Utilizes best available research as the foundation for evidence-based practice. Provides nutrition education to patients, families and caregivers prior to discharge through counseling, education, and training materials to ensure compliance with the established nutrition care plan. Pursues opportunities (education, training, credentials) to advance practice in accordance with laws and regulations. Shares current, evidence-based nutrition information with other clinical dietitians, dietetic interns, medical students, allied staff, and providers as requested to facilitate continuous learning and development. Schedule: 8am to 4:30pm as needed Job Description: Job Requirements Education Bachelors Degree in Food and Nutrition, Dietetics, Human Nutrition or equivalency required. Experience 1 - 2 years previous clinical experience with patients throughout the aging continuum preferred. License/Certifications Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) by the Commission on Dietetic Registration (CDR) board eligible, required within 3 months of hire. Licensed Medical Nutrition Therapist (LMNT) in the State of Nebraska required within 3 months of hire at assigned facilities. Licensed Dietitian (LD) in the State of Iowa required within 3 months of hire at assigned facilities. Skills/Knowledge/Abilities Knowledge of The Joint Commission requirements. Knowledge of current Academy of Nutrition and Dietetics Nutrition Care Process. Skill in planning, delegation, time-management, and problem-solving. Skill in performing nutritional calculations based on body weight, age, lab values, and clinical status. Knowledge of medical terminology. Skill in Microsoft Office, including Word, Excel, and Outlook applications. Skill in electronic medical record documentation. Strong verbal communication skills for positive interaction with staff and patients. Excellent customer service skills. Ability to interpret lab results as related to nutritional status of patients. Ability to read, write, and comprehend various written reports and documents. Requires the ability to provide transportation to other campus and/or work-related locations within a reasonable timeframe. Physical Requirements Weight Demands Medium Light Work - Exerting up to 35 pounds of force Physical Activity Not necessary for the position (0%): Climbing Crawling Kneeling Occasionally Performed (1%-33%): Balancing Carrying Crouching Distinguish colors Grasping Lifting Pulling/Pushing Standing Stooping/bending Twisting Walking Frequently Performed (34%-66%): Fingering/Touching Keyboarding/typing Reaching Repetitive Motions Sitting Speaking/talking Constantly Performed (67%-100%): Hearing Seeing/Visual Job Hazards Not Related: Chemical agents (Toxic, Corrosive, Flammable, Latex) Biological agents (primary air born and blood born viruses) (Jobs with Patient contact) (BBF) Physical hazards (noise, temperature, lighting, wet floors, outdoors, sharps) (more than ordinary office environment) Equipment/Machinery/Tools Explosives (pressurized gas) Electrical Shock/Static Radiation Alpha, Beta and Gamma (particles such as X-ray, Cat Scan, Gamma Knife, etc) Radiation Non-Ionizing (Ultraviolet, visible light, infrared and microwaves that causes injuries to tissue or thermal or photochemical means) Mechanical moving parts/vibrations About Methodist: Nebraska Methodist Health System is made up of four hospitals in Nebraska and southwest Iowa, more than 30 clinic locations, a nursing and allied health college, and a medical supply distributorship and central laundry facility. From the day Methodist Hospital was chartered in 1891, service to our communities has been a top priority. Financial assistance, health education, outreach to our diverse communities and populations, and other community benefit activities have always been central to our mission. Nebraska Methodist Health System is an Affirmative Action/Equal Opportunity Employer and does not discriminate on the basis of race, color, religion, sex, age, national origin, disability, veteran status, sexual orientation, gender identity, or any other classification protected by Federal, state or local law.

The Clinical Dietitian is responsible for clinical procedures at GPRMC, which include planning and delivering nutrition care to patients in accordance with the physicians' diagnoses and requirements of regulatory agencies. The Clinical Dietitian promotes nutrition to staff, visitors and to the public at large. The Clinical Dietitian functions as a member of the multi-disciplinary healthcare team to identify patients at nutritional risk, and has the knowledge and skills necessary to assess patients of all ages and modify treatment plans accordingly. Essential Functions 1. Interprets and applies practice guidelines from the Academy of Nutrition and Dietetics in nutritional assessment and care-planning activities for patients, according to their age, learning needs, culture and disease-specific needs. 2. Develops and implements an appropriate nutrition care plan for all assigned patients. 3. Continuously evaluates and monitors the effectiveness and outcomes of medical nutrition therapy intervention. Completes comprehensive patient reassessments, addressing previously identified nutrition-related problems. 4. Function as an integral member of the clinical interdisciplinary team. 5. Identify and provide age-specific nutrition education/counseling to inpatients/outpatients and family members. Documents education in the medical record. 6. Provides Diabetic Education to inpatients. Education provided may include diabetic survival skills, blood glucose monitoring instruction or insulin injection instruction. 7. Actively participates in health and nutrition promotion activities both within the hospital and in the community, speaking to community groups and responding to media requests. 8. Coordinates nutrition care for outpatient services, including diabetes education*, cardiac rehab, behavioral health, and other areas as needed. When working in Diabetes Education must meet continuing education requirements to teach in an American Diabetes Association-certified program. 9. Demonstrates commitment to continual learning, growth, and development. Actively assesses, evaluates, and maintains professional development and competency. Documents professional development activities in CDR Professional Development Portfolio. Join us. Join great. Join the dynamic team at Great Plains Health and be a part of something truly exceptional. At Great Plains Health, we embody a culture defined by authenticity, integrity, and a genuine commitment to listening to both our patients and each other. As a member of our team, you'll experience a supportive environment where collaboration is key, and every voice is valued. We work together seamlessly, leveraging our collective strengths to provide the highest quality care to our community. Passion drives us forward, propelling us to constantly strive for excellence in everything we do. If you're seeking a rewarding career in healthcare surrounded by like-minded individuals who share your dedication and enthusiasm, Great Plains Health is the place for you. Come join us and be part of a team that's making a real difference every day.

Oversee nutritional care for MMI patients with IDD and complex health care needs across the lifespan participating in programs including/but not limited to Pediatric Feeding, Genetics, Speech Pathology, Developmental Pediatrics, Caring for Champions Dietary Health & Wellness, and Primary Care. The Registered Dietitian Nutritionist ( RDN ) provides nutrition consultation and education for patients with complex medical needs and their families who are screened at nutrition risk, identified with nutrition risk, and/or referred by physicians or other healthcare providers for nutrition-related problems, chronic disease management, management of nutrition support, to meet regulatory requirements, or for prevention and wellness. Required Experience 1 year Work Schedule Monday - Friday, 8:00AM - 5:00PM; Hours May Vary

Registered Dietitian| $62,400-$72,800 | Monday - Friday 8am to 430pm | Direct Hire What Matters Most Competitive Pay of $62,400-$72,800 annually Schedule: Monday - Friday 8am to 430pm Direct opportunity with career growth and stability Job DescriptionMake a meaningful impact in Native American communities by promoting health, education, and diabetes prevention. We're seeking a compassionate and driven Registered Dietitian to join a dedicated outpatient care team in a full-time direct hire role.As a key member of the Diabetes Program, you'll provide one-on-one and group nutrition counseling, lead educational classes, and support community outreach efforts that promote healthy living. If you're passionate about improving lives through nutrition, this role is for you Responsibilities: Deliver individualized medical nutrition therapy and facilitate group diabetes education classes Support diabetes prevention and management through outreach, screenings, and culturally relevant community events Work collaboratively with healthcare and pharmacy staff to monitor patients with chronic conditions Collect and report program data while maintaining strict confidentiality and compliance Assist with program planning, reporting, and quality improvement initiatives Qualifications and Requirements: Active Registered Dietitian (RD) and Licensed Medical Nutrition Therapist (LMNT) in Nebraska Strong communication and documentation skills Proficient in Microsoft Office Valid driver's license and insurable driving record Willingness to travel and obtain First Aid/CPR certification (if not already certified) Certified Diabetes Educator (or willing to become certified within 12 months) is preferred Prior experience working with Native American communities or programs is preferred Familiarity with IHS guidelines and public health laws related to tribal care is preferred Benefits and Perks: $62,400-$72,800 annually 100% employer-paid medical, dental, vision, and life insurance 7% employer contribution to 401(k) Generous time off: 12 vacation days + 10 sick days annually Ongoing CEU support and professional development opportunities Your New Organization:This is more than just a job - it's a chance to be part of a mission that empowers individuals, strengthens communities, and supports long-term health and wellness. Apply now to join a team that's making a difference every day. Your Career Partner: Team1Medical, a Reserves Network company, a veteran-founded and family-owned company, specializes in connecting exceptional talent with rewarding opportunities. With extensive industry experience, we are dedicated to helping you achieve your professional goals and shine in your field. The Reserves Network values diversity and encourages applicants from all backgrounds to apply. As an equal-opportunity employer, we foster an environment of respect, integrity, and trust in every aspect of employment.In the spirit of pay transparency, we want to share the base salary range for this position is $62,400-$72,800 not including benefits, potential bonuses or additional compensation. If you are hired, your base salary will be determined based on factors such as individual skills, qualifications, experience, and geographic location. In addition, we also believe in the importance of pay equity and consider the internal equity of our current team members as a part of any final offer. Please keep in mind that the range mentioned above is the full base salary range for the role. Hiring at the maximum of the range would not be typical in order to allow for future & continued salary growth