Registered dietitian jobs in New Haven, CT

Carthage Center is hiring a Registered Dietitian (RD) for our Skilled Nursing Facility. Assess / Monitor the Residents' nutritional status, provide recommendations to medical staff, and develop adequate care plans Evaluate special needs of Residents regarding nutrition support, skin breakdown, and significant weight issues Coordinate procurement of nutrition support supplies and oral supplements with outside vendors as well as involved department heads Monitor Resident meal service to ensure diet modifications are followed Educate Residents, families, and staff in concepts of nutrition & diet modification Routinely evaluate Dietary Care plans for effectiveness to ensure high quality of care Meet weekly with an interdisciplinary team to review and adjust residents' plan of care Work closely with Speech-Language Pathologist to ensure appropriate mechanically altered diets are provided for residents with dysphagia Reviewing all menu changes to ensure they follow the facility's policies/procedures & State/Federal guidelines Update diet order and menu changes in computer menu software on a daily basis Supervising & working closely with the dietary team to provide excellent Resident care Conduct audits of areas relevant to providing quality nutrition care on a routine basis Ensure the facility is in compliance with regulations and policies on weight monitoring Communicate with an interdisciplinary team on a daily basis to provide quality care to Residents REQUIREMENTS: Must be a Registered Dietitian Must have nursing home experience Exceptional interpersonal & leadership skills Knowledge of applicable state and federal guidelines Computer literacy and proficiency with EMR software and computer-based menu systems About us: Carthage Center for Rehabilitation and Nursing is a 90-bed rehabilitation and skilled nursing facility located on the outskirts of the historic village of Carthage. Excellence is our goal and good outcomes in recovery and rehabilitation are our daily measures of progress. We will maintain a comfortable, dignified environment where our residents can enjoy an engaged, healthy lifestyle that will be a constant steady source of peace of mind to their families. Carthage Center will maintain our residents' bonds to their community by extending ourselves to our neighbors and to the society we serve. Carthage Center is a proud member of the Centers Health Care Consortium.

The Registered Dietitian (RD) is responsible for planning, coordinating, and implementing high-quality nutritional care for patients in a hospital setting, either as an in-patient or out-patient based on contractual needs. This includes completing comprehensive nutritional assessments, documenting in patient medical records, and meeting regulatory requirements. The RD also collaborates with interdisciplinary teams to ensure Quality of Nutritional Care and promotes nutrition throughout the facility. Essential Duties and Responsibilities: Conduct initial and ongoing nutritional assessments for patients to meet federal and state regulations. Complete accurate, timely, and comprehensive documentation in patient medical records. Provide nutritional education and counseling to patients, families, and staff as needed. Assist in developing and updating dietary policies and procedures in alignment with best practices and regulatory standards. Participating in Quality Assurance Audits related to nutrition to include chart, patient tray, supplemental feeding, non-oral feeding or other audits are directed by Clinical Nutrition Manager. Reports on findings to Department Leadership. Provides on the spot correction as needed to ensure patient safety. Qualifications: Education and Licensure: Bachelor's degree in nutrition, Dietetics, or related field from an accredited program. Completion of an ACEND-accredited Dietetic Internship or Coordinated Program. Current Registered Dietitian (RD) credential by the Commission on Dietetic Registration (CDR). Licensed or certified as required by the state of employment (if applicable) Experience: Prior experience in a hospital/healthcare setting. Understands Federal and State Regulations. Complies with The Joint Commission or other contractual regulators standards. Skills: Excellent communication, organizational, and documentation skills. Ability to work collaboratively with interdisciplinary teams. Competency with electronic health records (EHR) and dietary software Physical Requirements: Ability to move around the facility, sit or stand for extended periods, and lift up to 25 lbs occasionally. May be exposed to conditions including varying temperatures and noise levels in kitchen/dining areas. Work Schedule: Full time, Typical hours are Monday through Friday; evenings or weekends may be required for coverage. Reporting Structure: · Reports to the Clinical Nutrition Manager. · No Direct Reports Culinour is a specialty company of Phoenix3 Collective, a Boston-based strategic growth partner that accelerates distributive and lifestyle service companies in healthcare, behavioral health, senior living, and corporate markets. Phoenix3 is a team of business builders, disruptors, entrepreneurs, and experienced operators, providing direction, resources, and capital from decades of successful leadership in these market spaces. More information about Phoenix3 Collective can be found at Phoenix3 Collective | We Take Hospitality to New Heights. Don't meet ALL the requirements but think you have the ability and determination to have an impact in this role? Let us know! Data shows that diverse candidates may be less likely to apply when they do not think they meet all the job requirements, but very few successful candidates possess all the requested skills and experiences. We are a culture of learners, and we want culture accelerators who are willing to learn and grow. If you think that is you and this role fits with your career aspirations, give it a shot!

Come join the Dietitian team at Saint Francis Hospital, part of Trinity Health Of New England! We are a member of the nationwide Trinity Health family, bringing compassionate care to our communities. Highlights Career growth and advancement potential Award-winning Patient Access Department What You Will Do Performs nutrition assessments as per Nutrition Practice Guidelines. Develops and implements patient specific nutritional care plans, interventions, and goals as per Nutrition Practice Guidelines and Clinical Nutrition Policies. Assesses patients need for Medical Nutrition Therapy (MNT) instruction. Provides MNT instruction to patients on modified diets when appropriate. Assists in the management of nutrition support --Enteral Nutrition/Parenteral Nutrition (EN/PN) as per Nutrition Practice Guidelines (MMC only). Documents all assessments, patient education, nutrition care plans, interventions, and goals in the Electronic Medical Record (EMR) utilizing Standardized Language and Nutrition Care Process. Confers with physicians and other allied health care team members to clarify orders, recommends appropriate MNT and exchange patient information. Participates in patient rounds, attends and contributes to patient care meetings. Participates in training nutrition interns. What You Will Need Work requires the knowledge of theories, principles and concepts acquired through the completion of a Master's degree in food and nutrition, dietetics, or related field as required by the Commission of Dietetic Registration (CDR) (effective January 1, 2024) or bachelor's degree grandfathered prior to this update. Registration as a dietitian with the Commission on Dietetic Registration (CDR) and a state licensure as a licensed dietitian/nutritionist (LDN) are required. Maintenance of registration and licensure required as per guidelines. Position requires a minimum of one (1) year of experience as a dietitian, preferably in a healthcare environment. A minimum of one (1) year of experience as a dietitian in a healthcare environment is preferred. Work requires the analytical ability to collect information from diverse sources, synthesize a problem list and to devise/implement intervention. Work requires effective verbal and written communication skills, which may include explaining clinical, technical concepts to physicians, other health care team members, patients, and their families. Enforces policies and regulations in difficult situations or performs other duties requiring a comparable level of communication skill. Allergen Awareness training/certificate and Serv Safe Management training/certificate preferred. Pay Range: $27.35-$43.75 Pay is based on experience, skills, and education. Exempt positions under the Fair Labor Standards Act (FLSA) will be paid within the base salary equivalent of the stated hourly rates. The pay range may also vary within the stated range based on location. Our Commitment Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.

**Req Number** 172504 Dietitian - FlexStaff Responsible for nutritional care of patients in assigned units. Plans, assesses, implements and evaluates patient nutritional care plan. Documents nutrition care plans in patient medical record, according to hospital policies and procedures. Assist in menu modifications and other nutritional related functions. Responsibilities: + Interviews patient and/or family for nutritional history. + Obtains patient food preferences. + Assesses patients and documents in patients' medical record, according to hospital policies and procedures. + Recommends nutrition care plans to medical staff for review and consideration. + Recommends therapeutic diet modifications and/or supplemental feedings to physicians for patients. + Ensures accuracy of diet order received by checking against physician's order. + Calculates nutrient content of tube feeding, TPN/PPN, and dietary intakes (calorie counts) as ordered by physicians. + Provides nutritional guidance and counseling to patients and their families. Provides written material as needed and according to prescribed diet. + Assists Chief Clinical Dietitian with changes to patient's menu, including patient food preferences, and development of standardized recipes. + Assists in overseeing food service workers in proper food handing and portion control. + Reports any malfunctioning of equipment which may interfere with a safe and smooth operation. + Participates in performance improvement initiatives including data collection and reporting on results. + Performs related duties, as required. *ADA Essential Functions Required Experience and Qualifications: + Bachelor's Degree in Food, Nutrition or Dietetics, required. + Registered Dietitian certification (RD), required. + Active member of the Academy of Nutrition and Dietetics, preferred. *Additional Salary Detail The salary range and/or hourly rate listed is a good faith determination of potential base compensation that may be offered to a successful applicant for this position at the time of this job advertisement and may be modified in the future. When determining a team member's base salary and/or rate, several factors may be considered as applicable (e.g., location, specialty, service line, years of relevant experience, education, credentials, negotiated contracts, budget and internal equity). The salary range for this position is $60-$60/hour It is Northwell Health's policy to provide equal employment opportunity and treat all applicants and employees equally regardless of age, race, creed/religion, color, national origin, immigration status, or citizenship status, military or veteran status, sexual orientation, sex/gender, gender identity, gender expression, height, weight, disability, pregnancy, genetic information or genetic predisposition or carrier status, marital or familial status, partnership status, victim of domestic violence, their or their dependent's sexual or other reproductive health decisions, or other characteristics protected by applicable law.

Job Description JOB TITLE (#1294): Registered Dietitian Health Care Facility Surveyor - Connecticut CMS's Long-Term Care Basic Training and SMQT certification are required Impact Recruiting Solutions is currently seeking a Registered Dietitian Health Care Facility Surveyor to fill an opening with a Quality Improvement Consulting Company and will work in a technically exciting environment supporting internal and external customers nationwide Requirements of the Registered Dietitian Health Care Facility Surveyor: Must have an Associate or Bachelor's degree in Dietetics Must have successfully completed CMS's Long-Term Care Basic Training and passed the Surveyor Minimum Qualifications Test (SMQT). Must have at least two (2) years of recent experience working as a surveyor accrediting or certifying facilities that serve the residents of long-term care facilities. Must maintain current licensure to practice as a Registered Dietitian Demonstrated history of independent decision-making skills to direct and effectively manage the survey process. Ability to set priorities independently and collectively in performing survey tasks. Ability to openly discuss conflicts/controversy, and to seek assistance when appropriate to make decisions and resolve conflicts. U.S. Citizenship is required for this position Ability to travel up to 75% of the time on a regular basis is required. Compensation and Benefits of the Registered Dietitian Health Care Facility Surveyor: The salary for this position is competitive and negotiable This is a Full-time position (Monday - Friday) Flexible paid vacation days Paid holidays Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Airline and hotel points accumulate for employee's personal use Employee discounts Employee retirement plan (401k) with a generous match and immediate vesting Company-paid tax-free Health Savings Account (HSA) Health insurance Dental insurance Vision insurance Company-paid life insurance Company-paid disability insurance Extensive training opportunity Predictable work schedule If you would like to learn more about other opportunities we offer, please call our office: (607) 478 1810 or submit your Resume/CV to hr@irecruitings.com

Shape Lives, Build Your Career - Join Us in Connecticut! Now Hiring: Full-Time Registered Dietitian Looking for a career where your clinical skills make a real difference - and where you're part of a team that supports your growth every step of the way? Nutritious Lifestyles is expanding in Connecticut, and we're seeking passionate, dedicated Registered Dietitians (RDs) ready to bring top-tier nutrition care to those who need it most. Why You'll Love Working with Us: Competitive Pay + Performance & Referral Bonuses 87% RD Exam Pass Rate - New grads welcome, exam prep included! 1-on-1 Mentorship & Clinical Training Flexible Scheduling - No nights, weekends, or holidays Monthly CEUs & Master's Tuition Assistance Free Mental Health Counseling Cross-Training from Peds to LTC & Behavioral Health Full Benefits Package: Health/Dental/Vision, PTO, & 401k Visa Sponsorships Available - OPT, H1-B, TN Work in a scenic, vibrant state known for historic charm and four beautiful seasons! What You'll Do: Provide evidence-based medical nutrition therapy Collaborate with physicians, nursing, therapy, and dietary teams Complete comprehensive nutrition assessments Document clinical indicators (weight loss, wounds, renal, enteral nutrition, etc.) Conduct Quality Assurance audits & NFPEs Serve as an essential member of the Interdisciplinary Team (IDT) Who We're Looking For: ✔Registered Dietitians or RD-Eligible Candidates ✔Strong communicators with clinical confidence ✔Self-motivated professionals seeking long-term growth ✔Team players who value collaboration and quality care Ready to Take the Next Step? Call or Text: ************** Apply Online: **************************** Whether you're a local RD or looking to relocate, Connecticut is calling - and so is your future in dietetics. Nutritious Lifestyles is an Equal Opportunity Employer.

Connecticut Children's is the only health system in Connecticut that is 100% dedicated to children. Established on a legacy that spans more than 100 years, Connecticut Children's offers personalized medical care in more than 30 pediatric specialties across Connecticut and in two other states. Our transformational growth establishes us as a destination for specialized medicine and enables us to reach more children in locations that are closer to home. Our breakthrough research, superior education and training, innovative community partnerships, and commitment to diversity, equity and inclusion provide a welcoming and inspiring environment for our patients, families and team members. At Connecticut Children's, treating children isn't just our job - it's our passion. As a leading children's health system experiencing steady growth, we're excited to expand our team with exceptional team members who share our vision of transforming children's health and well-being as one team. EDUCATION/EXPERIENCE: * Bachelor or Masters of Science in Nutrition or completion of Didactic Program in Dietetics in accordance with Commission on Dietetic Registration (CDR) of the American Academy of Nutrition and Dietetics leading to registration eligibility required * Two to Five years pediatric experience preferred LICENSE/CERTIFICATIONS: * American Heart Association Basic Life Support for Healthcare Provider required within 6 months of hire. * Registered Dietitian (R.D.) with the Commission on Dietetic Registration (CDR) of the American Academy of Nutrition and Dietetics preferred and required within 6 months of hire. * CT State Certification (CD-N) is required on hire, exception is new grad required within 6 months of hire. * Registration eligibility is that established by the Committee on Dietetic Registration and may include Completion of an Accreditation Council for Education in Nutrition and Dietetics (ACEND) accredited Didactic Program in Dietetics along with * Accredited Dietetic Internship Program OR Accredited Coordinated Program KNOWLEDGE, SKILLS AND ABILITIES REQUIRED KNOWLEDGE OF: * Medical Nutrition Therapy in accordance with Academy of Nutrition and Dietetics standards. * Medical Terminology. * Drug Nutrient Interactions. * Pediatric genetic/metabolic disease states. SKILLS: * Proficiency with electronic health and medical records, Microsoft Word, Excel, Power Point and Access programs. ABILITY TO: * Accurate Keyboarding abilities and math skills required. Evidenced Based Clinical Practice Assess the nutritional status of inpatients and as necessary, outpatients at very high or high risk. This includes: history; lab review and interpretation; nutrition focused physical exam including but not limited to: heights, weights, skin folds and head measurements; medication analysis; disease analysis and educational needs of the patient and caregivers/family. Develop, document and implement the nutritional plan based on the assessment results. Participate in interdisciplinary team rounds to promote nutritional care. Serve as a community resource, especially for home care and area pediatricians. Education/Life Long Learning Provide education and counseling to caregivers, pediatric patients, and their families. Provide education to MD's, RN's and other disciplines as needed. Round with physicians to provide advice, monitor patient status and make adjustments to therapy as needed. Provide guidance and instruction to diet technicians and nutrition assistants. Serve as a mentor/trainer for new staff and dietetic interns. Process Improvement Participates fully in all department QI activities and maintains monthly stats and reports. Complete interdisciplinary chart audits and peer reviews. Identify clinical safety issues and/or department business or efficiency issues and communicate to appropriate stakeholders. Clinical Leadership and Expertise Participate in developing and implementing practice protocols to provide continuous quality improvement in all aspects of nutritional therapy. Participate in hospital research as requested. Keep up-to-date on research in nutrition and educate staff and students on nutritional issues; act as a preceptor for students in nutrition. Demonstrates knowledge of the age-related differences and needs of patients in appropriate, specific populations from pre-term neonate through adolescence and applies them to practice. Demonstrates cultural sensitivity in all interactions with patients/families. Demonstrates support for the mission, values and goals of the organization through behaviors that are consistent with Connecticut Childrens Medical Center Standards. SUPERVISORY RESPONSIBILITIES Provides supervision, guidance and instruction to dietetic technicians, nutrition assistants and dietetic interns.

Join Our Team of Registered Dietitians at NutraCo! Are you a compassionate and driven Registered Dietitian seeking a rewarding career in clinical nutrition? NutraCo, a leading provider of Clinical Nutrition Services to Long Term Care facilities across the United States, has an exciting opportunity for you! We are currently seeking a motivated individual to join us as an Onsite Registered Dietitian, located near [Location]. Positions available for both full-time and part time with flexibility. Full Time positions offer a competitive salary and comprehensive benefits package. Please apply to find out more! Why Choose NutraCo? At NutraCo, we pride ourselves on delivering compassionate care with respect and dignity to residents in Long Term Care facilities nationwide. When you join our team, you become part of a supportive environment where your contributions are valued and acknowledged. Here are just a few reasons to consider a career with NutraCo: Room for Growth: We offer development opportunities and upward mobility within the company, empowering you to advance your career. Collaborative Environment: Join a network of dedicated dietitians who support and interact with each other, fostering a sense of community and teamwork. Valued Professionalism: Your work as a professional is highly valued and acknowledged at NutraCo, where your voice is heard, and feedback is encouraged and supported. Clear Expectations: We provide clear goals, directives, and feedback, ensuring you have the resources and support needed to excel in your role. Opportunity for Relocation: With multiple locations throughout the United States, NutraCo offers the flexibility to relocate if needed, allowing you to grow with us wherever life takes you. Responsibilities: As a Registered Dietitian at NutraCo, you will have the opportunity to make a meaningful impact on the lives of our residents by addressing nutrition-related health problems through clinical nutrition treatment. Your responsibilities will include: Providing compassionate care and support to residents, focusing on their nutritional needs and well-being. Collaborating with other dietitians and facility clinical team to deliver personalized nutrition plans and ensure the highest level of care. Completing necessary clinical assessments, charting within the EMR system, and attending meetings to discuss resident care and progress. Conducting meal rounds if/as needed, completing sanitation audits, and signing off on dietary menus to maintain quality standards. Salary and Benefits Offered Include: Competitive salaries starting at $70,000/yr. DOE Comprehensive Benefits Package Options Include: Medical, Dental, and Vision Insurance options, Company Managed 401(k) Program Paid Time Off Company Paid Holidays Continuing Education Credits Life and Disability Insurance Options Employee Discounts. Requirements: To succeed in this role, you must meet the following requirements: Registered Dietitian with the Commission on Dietetic Registration (CDR) or Registration Eligible with a Verification Statement State licensure guidelines must be met, along with facility vaccination requirements as needed. Strong communication skills, effective teamwork, and the ability to thrive in a fast-paced, highly regulated environment. Are you a dedicated Registered Dietitian looking to join a supportive team and make a difference in the lives of residents? We want to hear from you! Apply now to join NutraCo and embark on a rewarding career journey in clinical nutrition!

at Danbury Hospital Title: Per Diem "Temporary" Registered Dietitian - Danbury Hospital Cancer Center - Danbury, CT. Hours: PRN, variable 8-hour shifts between 8:00am - 6:30pm Monday - Friday for 90 days. Summary: Plans, coordinates, and implements nutritional therapy services for adult oncology population in ambulatory setting. As a Clinical Dietitian that practices as an expert in medical nutrition therapy, this individual will specialize in the nutrition care of adult patients with cancer. Responsibilities: 1. Involves working collaboratively with the interdisciplinary team in the ambulatory care setting to guide and support patients' nutrition care throughout and beyond their cancer treatment. 2. Develops and maintains a comprehensive nutritional plan of care for cancer patients and their families and aids in the adjustment to living with a chronic and life-threatening illness. 3. Use own knowledge and skills to identify and re-evaluate nutrition risk throughout treatment course; independently perform the nutrition care process, including nutrition screening, assessment, diagnosis, intervention, monitoring, and evaluation, specific to Age and medical status. Provide nutrition education and symptom management consultation for oncology diagnoses and side effects of treatment. In collaboration with team, develop and communicate an interdisciplinary nutrition plan of care. Assess, coordinate and provide diet therapy and nutrition education activities for the Cancer Center. Plan and provide nutritional care to patients. Evaluate and assesses patient responses to diet therapy though direct interview, calculating nutrient intake, and monitoring tolerance of foods or nutrition support (tube feeding, TPN/parenteral nutrition). Possess a clinical understanding of metabolism in relation to clinical nutrition; knowledge of food chemistry, macro/micro nutrient composition of foods, and digestion. Demonstrate a high level of analytical skills to interpret laboratory data, identify, plan, and assess diet plans and their physiologic effect. Possess the interpersonal skills to interact with a diverse patient population, as well as effectively interact with physicians, fellows, nursing team, etc. Function as a preceptor in support of the dietetic internship program, as needed. Participate in community events and outreach initiatives, program development and evaluation, and any other assigned responsibilities relating to nutrition and cancer. Other Information: Education Required: Bachelor degree in Nutrition Registered Dietitian with 2 years' minimum experience. Currently Licensed Dietitian/Nutritionist in the State of Connecticut. Prefer: Masters Degree in Nutrition. Prefer: Current Oncology Nutrition Certification (CSO). Salary Range: $28.78 - $53.45 Hourly (Pay per years of relative experience) EOE, including disability/vets.

Registered Dietitian Health Care Facility Surveyor - Connecticut (#1294) Employee retirement plan (401k) with a generous match and immediate vesting Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Company-paid tax-free Health Savings Account (HSA) CMS's Long-Term Care Basic Training and SMQT certification are required Impact Recruiting Solutions is currently seeking a Registered Dietitian Health Care Facility Surveyor to fill an opening with a Quality Improvement Consulting Company and will work in a technically exciting environment supporting internal and external customers nationwide. Requirements Must have an Associate or Bachelor's degree in Dietetics Must have successfully completed CMS's Long-Term Care Basic Training and passed the Surveyor Minimum Qualifications Test (SMQT). Must have at least two (2) years of recent experience working as a surveyor accrediting or certifying facilities that serve the residents of long-term care facilities. Must maintain current licensure to practice as a Registered Dietitian Demonstrated history of independent decision-making skills to direct and effectively manage the survey process. Ability to set priorities independently and collectively in performing survey tasks. Ability to openly discuss conflicts/controversy, and to seek assistance when appropriate to make decisions and resolve conflicts. U.S. Citizenship is required for this position Ability to travel up to 75% of the time on a regular basis is required. Benefits The salary for this position is competitive and negotiable This is a Full-time position (Monday - Friday) Flexible paid vacation days Paid holidays Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Airline and hotel points accumulate for employee's personal use Employee discounts Employee retirement plan (401k) with a generous match and immediate vesting Company-paid tax-free Health Savings Account (HSA) Health insurance Dental insurance Vision insurance Company-paid life insurance Company-paid disability insurance Extensive training opportunity Predictable work schedule

Suffolk County Department of Health Services, is seeking a Registered Dietitian-WIC. Positions Located In Coram, Shirley and Brentwood Positions Located In Coram, Shirley and Brentwood Assigned to 1 or 2 WIC clinics co-located within contracted Sun River Health Centers, and affiliate Dolan Family Health Center in Suffolk County. Works in assigned WIC clinic providing WIC benefits in-person and virtually to WIC clients. The current ARPA waiver allowing remote issuance of benefits for WIC certification and re-certification appointments will be in effect until September 30, 2026. Required to travel to other WIC clinics, and to NYS DOH WIC and SCDHS WIC training locations. Supervised by Nutritionist I and/or Nutritionist II/WIC Program Director. SCDHS WIC Administrative Office provides overall management, supervision and work assignments of 9 WIC clinics. Attends on-going NYS and SCDHS WIC nutrition and health education, breastfeeding and Farmer Market Nutrition trainings and webinars when scheduled by NYS DOH WIC, NYS WIC Training Center (contracted by Cicatelli Associates) and SCDHS WIC. All WIC and county trainings done virtually until further notice. Provides in-service WIC and nutrition related trainings to other WIC employees when assigned. Supervises DTRs, non DTR and bilingual office assistant WIC clinic staff to ensure that federal, state and county WIC regulations are followed. Overall management of SCDHS WIC clinics is provided by SCDHS WIC Administrative office located in Great River. Provides breastfeeding education and support to prenatal and breastfeeding mothers. Will take the weeklong CLC training when provided by NYS DOH WIC (or provided remotely) to become a WIC “Designated Breastfeeding Expert” (DBE). Attends ongoing breastfeeding training and when scheduled. Completes required WIC Program and NYWIC related webinars and training modules to comply with NYS DOH WIC Program requirements.. Completes nutrition assessment, develops high-risk nutrition care plans and provides participant-centered nutrition counseling of WIC participants according to NYS DOH and federal WIC regulations. Prescribes, tailors, authorizes, issues / re-issues WIC food packages and special formulas prescribed by the health care provider. Also, provides oversight to DTRs providing care to high risk WIC clients. Ensures the efficient flow of the nutrition and health assessment and education processes. Issues NYWIC EBT benefits, Verification of Certification (VOC) transfers to other WIC Programs and seasonal Farmer Market Nutrition check booklets. Does anthropometric (weighing and measuring) measurements of WIC infants, toddlers, preschool children (to age 5), pregnant / postpartum women and breastfeeding mothers as required by NYS DOH WIC. USDA approved waiver to defer physical presence of WIC applicant / client until further notice to determine nutritional risk. Determines hematology (Hb: iron level) using HemoCue or Masimo to determine if WIC applicant is anemic. USDA approved waiver to defer bloodwork requirements to determine nutritional risk. Does related work as needed and assigned. Must comply with Suffolk County Civil Service Dietitian job requirements: RD / RDN required at all times Benefits For You Now And Your Future Health Insurance: Suffolk offers a comprehensive health insurance plan, including medical, dental, and vision coverage Pension Paid Time Off: Vacation (2 weeks to start) is accrued based on length of service; sick leave allows employees to take time off for illness without sacrificing pay; personal days can be used for a variety of reasons; and thirteen (13) paid holidays. Work-Life Balance: County jobs offer regular working hours, reducing the need for overtime or irregular shifts. This helps employees maintain a good work-life balance. Overall, county government jobs offer a combination of competitive benefits and job security, making them an attractive option for many job seekers. Pay: $49,642 - $60,395 yearly (commensurate with experience) *This position does not offer relocation assistance at this time **Sponsorship is not available for this role MINIMUM QUALIFICATIONS OPEN COMPETITIVE Graduation from a college with federally-authorized accreditation or registration by NY State with a Bachelor's Degree, AND Status as a Registered Dietitian or Registered Dietitian Nutritionist with the Commission on Dietetic Registration. This Role Is A Provisional Appointment A provisional appointment, which occurs only in the competitive class, is a temporary appointment to a position for which no eligible list exists or for which an eligible list exists with fewer than three candidates who are willing to accept the position. In order to become permanent, the employee who is provisionally appointed must take the next examination for the position in question. The appointment to the position is then made from among the three highest scoring passing candidates who indicate their willingness to accept the position. Civil Service law does not compel the appointing authority to choose the provisional employee should he or she be one of the three candidates Additional details regarding a Provisional Appointment can be reviewed at: ************************************************************** Suffolk County's Commitment to Diversity, Inclusion & Equity: Our focus is to promote, support, and implement the County-wide diversity and inclusion strategic plan. We achieve results in all our responsibilities through the use of diversity and inclusion best practices. We maintain a familiarity with Diversity & Inclusion trends and best practices. Suffolk County is an Equal Employment Opportunity Employer and does not discriminate against applicants or employees on the basis of race, color, religion, creed, national origin, ancestry, disability that can be reasonably accommodated without undue hardship, sex, sexual orientation, gender identity, age, citizenship, marital or veteran status, or any other legally protected status.

The Outpatient Registered Dietitian is an expert in using food and nutrition to promote health and manage disease in an outpatient setting. This role involves providing specialized medical nutrition therapy (MNT) and counseling to a diverse patient population to help them achieve optimal health outcomes and build sustainable healthy habits. The dietitian collaborates with an interdisciplinary healthcare team to ensure comprehensive, patient-centered care. Essential Duties and Responsibilities * Conduct comprehensive nutritional assessments, including reviewing medical histories, lab values, dietary habits, and lifestyle factors. * Develop, implement, and monitor individualized nutrition care plans and goals tailored to patient-specific medical conditions (e.g., diabetes, cardiovascular disease, renal disease, cancer, weight management, gastrointestinal disorders) and cultural preferences. * Provide one-on-one nutrition counseling and education to patients and their families, translating complex nutritional science into practical, understandable guidance. * Evaluate and monitor patient progress, adjusting care plans as needed based on lab results, feedback, and observed outcomes. * Document patient interactions, assessments, and progress accurately and confidentially in the electronic health record (EHR) system in accordance with HIPAA and facility standards. * Collaborate effectively with physicians, nurses, social workers, and other healthcare team members to coordinate and optimize patient care. * May conduct group nutrition and wellness workshops or classes for specific conditions or general health promotion. * Stay current with the latest nutritional science research, evidence-based practices, and regulatory changes through ongoing professional development. * Participate in departmental and organizational performance improvement (PI) activities and community outreach initiatives as required. Qualifications and Skills * Education:Minimum of a Master's degree in Dietetics, Foods and Nutrition, or a related field from an ACEND-accredited program. * Licensure/Certification: * Current Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) certification with the Commission on Dietetic Registration (CDR). * Current state licensure. * CPR certification may be required. * Specialty certification (e.g., CDE - Certified Diabetes Educator, CSO - Board Certified Specialist in Oncology Nutrition) is a plus. * Experience: Previous experience as an outpatient or clinical dietitian is desirable. * Skills: * Excellent communication (verbal and written), listening, and interpersonal skills. * Strong analytical and problem-solving abilities to interpret complex data and develop practical solutions. * Proficiency in electronic health record (EHR) systems and nutrition analysis software. * Compassion, empathy, and patience when working with patients facing challenging dietary changes. * Strong organizational skills and attention to detail for managing multiple patients and documentation requirements. * Ability to work both independently and collaboratively as part of a multidisciplinary team.

Dietitian Whitney Rehab Care Center is seeking a dedicated and compassionate Registered Dietitian to join our long-term care team. The Dietitian will be responsible for assessing, planning, and implementing nutritional programs to meet the dietary needs of residents, ensuring compliance with federal, state, and local regulations. This role plays a key part in promoting residents' overall health, wellbeing, and quality of life through proper nutrition and education. Qualifications Current Registered Dietitian (RD/RDN) credential through the Commission on Dietetic Registration (CDR). Connecticut state license or eligibility for licensure required. Prior experience in long-term care or skilled nursing facility strongly preferred. Strong knowledge of clinical nutrition, menu planning, and regulatory compliance. Excellent communication, organizational, and interpersonal skills. Ability to work collaboratively with nursing, dietary, and medical staff. Responsibilities Assess residents' nutritional status upon admission and as required by regulation. Develop and implement individualized care plans in collaboration with the interdisciplinary team. Monitor residents' nutritional intake, weight changes, and overall progress. Provide guidance on therapeutic diets and ensure menus meet residents' medical and cultural needs. Work closely with the Food Service Director and Dietary Department to ensure meals are prepared and served according to residents' diet orders. Conduct staff training on nutrition, portion control, and safe food handling practices. Participate in Quality Assurance and Performance Improvement (QAPI) activities. Maintain accurate documentation and comply with all applicable Department of Public Health (DPH), CMS, and facility standards.

A Clinical Outpatient Dietitian at CHC, Inc. is responsible for the nutrition care and management of patients at their respective sites. This includes accurate nutrition assessment, identification of drug-nutrient interactions, and effective Medical Nutrition Therapy for various medical conditions. All dietitians are required to lead groups, provide nutrition education to agency staff, and participate in community outreach as needed. Dietitians at CHC are encouraged to practice at the top of their license. This role will help in supporting our 3 shoreline sites: New London, Groton and Clinton **ROLE AND RESPONSIBILITIES** + Provide effective nutrition counseling utilizing the Nutrition Care Process. + Counsel a variety of medically complex patients utilizing appropriate Medical Nutrition Therapy based on the patient's medical needs + Lead nutrition groups, including Food Smart and Fit at respective sites.Provide direct care to patients in multiple CHC sites if called upon to do so. + Support and champion community education as well as direct clinical intervention Provide community outreach and nutritional education to other social/community service agencies, including Diabetes Awareness Day, National Nutrition Month, Health Fairs, etc. + Develop and institute a plan of care in collaboration with the client and health care provider + Present in-service education for agency staff + Document nutritional assessment and plan of care accurately + Report granting information as needed + Maintain continuing education credits (75 in a 5 year cycle) to maintain RD (RDN) designation + Present case presentations and participate in peer reviews at monthly RD meeting + Effective and timely use of electronic health records for all medical charting + Promote the tenets of a Patient Centered Medical Home focusing on the importance of nutrition in preventative medicine **QUALIFICATIONS** + Baccalaureate degree in Food and Nutrition, Dietetics, Nutrition Sciences, Human Nutrition or comparable majors required. + Successful completion of a CADE accredited dietetic internship of no less than 900 hours under the supervision of a Registered Dietitian. + Master's degree in Clinical Nutrition, Public Health, Community Nutrition, or comparable major preferred + Two years in an acute care or outpatient clinic where Medical Nutrition Therapies are provided with one year supervisory experience preferred; experience may be waived for specific positions and experiences. Preferred Skills + Clinical Nutrition + Community Nutrition + Outpatient counseling in both one-to-one and group settings. Required Licenses/Certifications + Registered Dietitian/Nutritionist (RD, RDN) by the Commission on Dietetic Registration + Certified Dietitian/Nutritionist (CDN) by the Connecticut Department of Health **PHYSICAL REQUIREMENTS/WORK ENVIRONMENT** + Primarily sedentary; one-to-one counseling. **Confidentiality of Information** Confidentiality of business information is a requirement. Confidentiality must be maintained according to CHC policies **Organization Information:** Community Health Center, Inc. (CHC), with offices in Connecticut, Colorado and California, is one of the country's most creative and dynamic providers of primary medical, dental, and behavioral health services, and a leader in practice-based research, health professionals training, and use of innovative technologies to advance health and healthcare. CHC is designated as a federally qualified health center and a patient-centered medical home by HRSA, the Joint Commission, and NCQA, respectively. We deliver more than 600,000 patient visits per year from primary care hubs and community clinics across the state of CT, all connected by technology and common standards for quality. We employ several hundred medical, dental, and behavioral health providers who are engaged in practice, teaching, and research. Our Weitzman Institute is devoted to research and practice transformation and is recognized around the country as one of the premier research institutes focused on improving health care and health outcomes for special and vulnerable populations. In addition, the organization has developed three wholly owned subsidiaries from the original pilot developments within the Weitzman Institute: the National Nurse Practitioner Residency and Fellowship Training Consortium (NNPRFTC), the National Institute for Medical Assistant Advancement (NIMAA), and the ConferMed. **Location:** Community Health Center of New London **City:** New London **State:** Connecticut **Time Type:** Full time MWHS provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

The Registered Dietitian is responsible to consult in a collaborative fashion with the Director of Dietary Services and the treatment team to ensure the best standard of nutrition and dietary services are occurring. The RD completes a Dietary Assessment when indicated and directed by the treatment team. The RD meets with all Outpatient clients weekly, conducts Nutrition Education Groups and Dietary Experiential's and oversees the responsibilities of the Diet Technician. Essential Job Functions: * Conduct Dietary Intake within one business day of admit, collect weight and height of client and calculate BMI/IBW for client chart. * Meets with client upon admit establishing therapeutic relationship. * Initial, weekly, and discharge sessions with clients. Daily written documentation of each session completed in appropriate time frame. * Charts each client's progress throughout the treatment experience, making sure that daily progress notes reflect the goals within the treatment plan. * Meet with each program client weekly at minimum and implements and manages individualized dietary meal plans that meet each client's specific needs. * Identify weekly treatment goals and communicate to treatment team relative to individual client needs. Registered Dietitian is an integral part of the treatment team process. * Co-facilitate therapeutic family meals appropriate to Outpatient level of care. * Facilitate Nutrition Groups weekly that are appropriate to the adult and adolescent age groups. * Implement one dietary treatment plan for each client within a week of admission. * Make appropriate changes to individualized meal plan as needed based on weekly weights. * Communication with referring and/or outpatient dietitian upon admit to Outpatient Program, during course of * treatment as needed, and upon discharge from Outpatient Program. * Communication with Medical Doctor, as needed, regarding any medical problems that may require dietary * intervention. Communication with Psychiatrist where applicable. * Oversight of Facility Coordinator and Diet-tech in regards to kitchen management and monitoring emergency food. * RD remains appropriately accessible to family members, including weekly communication (phone, email or in person) with parents of adolescents. * Represents Center for Discovery through a positive public presence while out in community settings such as Department: Eating Disorder Outpatient Policy & Procedure Manual: Chapter: 5 Number: 22 * Educational events, Marketing events, Conferences and Talks. * Understanding of application of Motivational Interviewing. * Exercises supervision of Diet Techs if applicable Core Competencies: * Ability to run groups effectively AEB providing a check-in, engaging all members, and providing structure to group format. * Able to show effective writing and communication skills AEB documentation review, email timeliness, and verbal communication with staff and patients, add timeliness with documentation Ability to support in meal prep and meal support AEB accurate portioning, following proper kitchen safety & sanitation guidelines, engaging patients during meal, and able to provide redirection as needed. * Able to create an individualized meal plan for patients following the guidelines listed in RD manual, accounting for any co-occurring medical condition, eating disorder pathology, and need for structure. * Able to effectively conceptualize cases for patient presentation and level of care, including but not limited to, meal plan progression, treatment plan development, and goal setting. Knowledge, Education, & Experience: * Bachelors Degree with appropriate emphasis and completed accredited dietetic internship * Preferred one year experience in dietary counseling. * The Registered Dietitian must be fully registered/certified in the appropriate state, candidates who have completed their dietetic internship and are eligible to take the registration exam may be considered * Must pass all applicable state background checks. * Behavioral Intervention (Pro-Act) * CPR/First Aid * Must have a thorough knowledge of nutrition and dietary interventions in the mental health field. * Must be able to communicate with persons from all educational and cultural backgrounds. Must have strong written and verbal communication skills. * Must demonstrate tact, initiative, resourcefulness, professional manner, enthusiasm, and a non-judgmental attitude. Physical Demands: The physical demands outlined here represent those that are typically required of an employee to successfully perform the essential functions of this position. Reasonable accommodation may be made to enable individuals with disabilities to perform these essential functions. While performing the duties of this job, the employee is regularly required to do the following: * Engages in sustained power grasping and pushing/pulling motions * Exposure to dust, gas, odors, liquids, or fumes * Intermittent lifting and carrying up to 40 pounds, transporting object usually by hand, arm, or shoulder * Hand/eyecoordination: Performing work using both * Working with hands: Seizing, holding, and grasping * Able to lift by raising or lowering an object from one level to another * The ability to respond quickly to emergency situations, which may involve running or moving rapidly. * Frequent standing and walkingfor extended periods, often throughout the entire shift. * Potential exposure to infectious diseases, bloodborne pathogens, and hazardous materials, requiring adherence to safety and PPE protocols. Arbitration Agreement: As a condition of employment, all candidates must agree to and sign a pre-employment arbitration agreement. This agreement requires that any disputes arising out of or related to employment with Discovery Practice Management will be resolved through binding arbitration rather than through litigation in court.

Job Description Gaylord Specialty Healthcare is a health system dedicated exclusively to medical rehabilitation. We provide inpatient and outpatient care for people at every point in their journey from illness or injury to the most advanced state of recovery they can achieve. Our Mission: To enhance health, maximize function, and transform lives. Our values: Integrity, Compassion, Accountability, Respect and Excellence. These values guide us in providing quality patient care and transforming the lives of our patients. Ensures patient satisfaction, quality care, regulatory agency compliance, and good public relations are achieved through the safe and efficient use of resources. Performs all duties of clinical dietitian. Essential Duties and Responsibilities: Assesses the nutritional status of adolescent, adult and/or geriatric patient through documentation in the medical record. Uses parameters such as anthropometric measurements, visual assessment and interpretation of laboratory values and interviewing patient and family as appropriate. Accurately assesses and calculates formulations for parenteral and enteral nutrition and makes adjustments based on patient's clinical status. Develops and revises a nutrition care plan based on information from the patient, medical record, family and health care team members Communicates effectively with all healthcare and food service team members as well as patients and families through conferences, interdisciplinary team meetings, individual consultation and committee participation. This includes telephone, written, and electronic communication. Qualifications: Bachelor's degree from four-year college or university. Registered Dietitian-Nutritionist (Commission on Dietetic Registration). State of CT Certification. Maintenance of required PDP (Professional Development Portfolio) which specifies 75 CEU per 5 year period through Commission on Dietetic Registration. State Certification, as required. Possesses necessary skills to effectively operate MediTech electronic medical record system and other computer-based systems, which manage patient-care records. Ability to operate a standard computer, including basic use of MS applications such as Excel, Word and PowerPoint. Must be able to effectively utilize the hospital's interpretation system (MAARTI). Work Schedule: 40 hours weekly, M-F. No weekends/holidays. We Are An Equal Opportunity Employer - M/F/D/V

Dynamic RD/RDN sought to pioneer nutrition program at large cardiology practice. Practice's goal is to establish multiple offerings for counseling including one on one instruction, small, and medium sized classes. Areas of focus to include promotion of weight loss, blood pressure control, lipid optimization, plant based diet, and overall wellness. Clientele to come from pre-existing, well established referral base. Essential Job Functions: Provide comprehensive and personalized nutrition care and medical nutrition therapy to a variety of patients. Educate patients, families, and caregivers in the individual and/or group setting on all aspects of diet and lifestyle. Document clinical assessments and progress notes for each patient appointment in an electronic medical record. Communicate and collaborate with multidisciplinary team on plans of care. Participate in community events, develop nutrition education materials, and compose articles for the NSC newsletter. Assist Intensive Cardiac Rehabilitation program with nutrition education and cooking classes.

Registered Dietitian (R.D.) provides medical nutrition therapy to pediatric patients (from infancy to age 18 years) who may be well or acutely, critically and chronically ill. Serves as a resource for caregivers patients, and their families. Assesses the nutritional status of patients. Develops, documents and implements the nutritional plan based on the assessment results. Effectively counsel patients and families for improved nutritional outcomes. Participates with interdisciplinary teams to promote nutritional care. Develops and presents educational in-services to the medical team. EDUCATION REQUIRED Bachelor or Masters of Science in Nutrition or completion of Didactic Program in Dietetics in accordance with Commission on Dietetic Registration (CDR) of the American Academy of Nutrition and Dietetics leading to registration eligibility. Position Specific Experience Two to Five years pediatric experience preferred. Position Specific Job License and/or Certification Required American Heart Association Basic Life Support for Healthcare Provider required within 6 months of hire. Registered Dietitian (R.D.) with the Commission on Dietetic Registration (CDR) of the American Academy of Nutrition and Dietetics preferred and required within 6 months of hire. CT State Certification (CD-N) is required on hire, exception is new grad required within 6 months of hire. Registration eligibility is that established by the Committee on Dietetic Registration and may include Completion of an Accreditation Council for Education in Nutrition and Dietetics (ACEND) accredited Didactic Program in Dietetics along with •Accredited Dietetic Internship Program OR •Accredited Coordinated Program KNOWLEDGE, SKILLS AND ABILITIES REQUIRED KNOWLEDGE OF: Medical Nutrition Therapy in accordance with Academy of Nutrition and Dietetics standards. Medical Terminology. Drug Nutrient Interactions. Pediatric genetic/metabolic disease states. SKILLS: Proficiency with electronic health and medical records, Microsoft Word, Excel, Power Point and Access programs. ABILITY TO: Accurate Keyboarding abilities and math skills required. Evidenced Based Clinical Practice Assess the nutritional status of inpatients and as necessary, outpatients at very high or high risk. This includes: history; lab review and interpretation; nutrition focused physical exam including but not limited to: heights, weights, skin folds and head measurements; medication analysis; disease analysis and educational needs of the patient and caregivers/family. Develop, document and implement the nutritional plan based on the assessment results. Participate in interdisciplinary team rounds to promote nutritional care. Serve as a community resource, especially for home care and area pediatricians. Education/Life Long Learning Provide education and counseling to caregivers, pediatric patients, and their families. Provide education to MD's, RN's and other disciplines as needed. Round with physicians to provide advice, monitor patient status and make adjustments to therapy as needed. Provide guidance and instruction to diet technicians and nutrition assistants. Serve as a mentor/trainer for new staff and dietetic interns. Process Improvement Participates fully in all department QI activities and maintains monthly stats and reports. Complete interdisciplinary chart audits and peer reviews. Identify clinical safety issues and/or department business or efficiency issues and communicate to appropriate stakeholders. Clinical Leadership and Expertise Participate in developing and implementing practice protocols to provide continuous quality improvement in all aspects of nutritional therapy. Participate in hospital research as requested. Keep up-to-date on research in nutrition and educate staff and students on nutritional issues; act as a preceptor for students in nutrition. Demonstrates knowledge of the age-related differences and needs of patients in appropriate, specific populations from pre-term neonate through adolescence and applies them to practice. Demonstrates cultural sensitivity in all interactions with patients/families. Demonstrates support for the mission, values and goals of the organization through behaviors that are consistent with Connecticut Children's Medical Center Standards. SUPERVISORY RESPONSIBILITIES Provides supervision, guidance and instruction to dietetic technicians, nutrition assistants and dietetic interns.

Join Our Team of Registered Dietitians at NutraCo! Are you a compassionate and driven Registered Dietitian seeking a rewarding career in clinical nutrition? NutraCo, a leading provider of Clinical Nutrition Services to Long Term Care facilities across the United States, has an exciting opportunity for you! We are currently seeking a motivated individual to join us as an Onsite Registered Dietitian, located near Southport, CT. Positions available for both full-time and part time with flexibility. Full Time positions offer a competitive salary and comprehensive benefits package. Please apply to find out more! Why Choose NutraCo? At NutraCo, we pride ourselves on delivering compassionate care with respect and dignity to residents in Long Term Care facilities nationwide. When you join our team, you become part of a supportive environment where your contributions are valued and acknowledged. Here are just a few reasons to consider a career with NutraCo: Room for Growth: We offer development opportunities and upward mobility within the company, empowering you to advance your career. Collaborative Environment: Join a network of dedicated dietitians who support and interact with each other, fostering a sense of community and teamwork. Valued Professionalism: Your work as a professional is highly valued and acknowledged at NutraCo, where your voice is heard, and feedback is encouraged and supported. Clear Expectations: We provide clear goals, directives, and feedback, ensuring you have the resources and support needed to excel in your role. Opportunity for Relocation: With multiple locations throughout the United States, NutraCo offers the flexibility to relocate if needed, allowing you to grow with us wherever life takes you. Responsibilities: As a Registered Dietitian at NutraCo, you will have the opportunity to make a meaningful impact on the lives of our residents by addressing nutrition-related health problems through clinical nutrition treatment. Your responsibilities will include: Providing compassionate care and support to residents, focusing on their nutritional needs and well-being. Collaborating with other dietitians and facility clinical team to deliver personalized nutrition plans and ensure the highest level of care. Completing necessary clinical assessments, charting within the EMR system, and attending meetings to discuss resident care and progress. Conducting meal rounds if/as needed, completing sanitation audits, and signing off on dietary menus to maintain quality standards. Salary and Benefits Offered Include: Competitive salaries starting at $70,000/yr. DOE Comprehensive Benefits Package Options Include: Medical, Dental, and Vision Insurance options, Company Managed 401(k) Program Paid Time Off Company Paid Holidays Continuing Education Credits Life and Disability Insurance Options Employee Discounts. Requirements: To succeed in this role, you must meet the following requirements: Registered Dietitian with the Commission on Dietetic Registration (CDR) or Registration Eligible with a Verification Statement State licensure guidelines must be met, along with facility vaccination requirements as needed. Strong communication skills, effective teamwork, and the ability to thrive in a fast-paced, highly regulated environment. Are you a dedicated Registered Dietitian looking to join a supportive team and make a difference in the lives of residents? We want to hear from you! Apply now to join NutraCo and embark on a rewarding career journey in clinical nutrition!