Registered dietitian jobs in Noblesville, IN

Assured Nursing is seeking a travel RDN - Registered Dietitian Nutritionist for a travel job in Indianapolis, Indiana. Job Description & Requirements Specialty: RDN - Registered Dietitian Nutritionist Discipline: Allied Health Professional Start Date: 01/12/2026 Duration: 13 weeks 40 hours per week Shift: 8 hours, days Employment Type: Travel Assured Nursing is currently seeking a Dietician for a contract position in Indianapolis Indiana. This is a 7a-3p, 07:00:00-15:00:00, 8.00-5 position in the Franciscan Health (811). The ideal candidate will possess a current state license as a Dietician and have at least 2 years of recent experience as a Dietician Dietician. Assured Nursing Job ID #35144391. Pay package is based on 8 hour shifts and 40.0 hours per week (subject to confirmation) with tax-free stipend amount to be determined. Posted job title: Dietician:Dietician,07:00:00-15:00:00 Benefits Weekly pay Holiday Pay 401k retirement plan Referral bonus Medical benefits Dental benefits Vision benefits RequiredPreferredJob Industries Other

Stop 11 5255 Medical Arts Building5251 East Stop 11 Road Indianapolis, Indiana 46237 DETAILS: FULL-TIME (40 HOURS/WEEK) | DAY SHIFT WHO WE ARE With 12 ministries and access points across Indiana and Illinois, Franciscan Health is one of the largest Catholic health care systems in the Midwest. Franciscan Health takes pride in hiring coworkers that provide compassionate, comprehensive care for our patients and the communities we serve. WHAT YOU WILL DO Assess patient nutritional needs, diet restrictions and develop a dietary care plan. Counsel individuals and groups on basic rules of proper nutrition, healthy eating habits, and nutrition monitoring to improve quality of life. Advise patients and their families on nutritional principles, dietary plans and diet modifications, and food selection and preparation. Consult with physicians and Healthcare personnel to determine nutritional needs and diet restrictions of patient or client. Provide nutritional counseling on special diets to ensure proper preparation and consumption of nourishment. Plans and conducts special need group sessions for weight reduction and control. WHAT IT TAKES TO SUCCEED Lead and coach others. Basic skills with computer software, hardware, and communication devices to perform tasks. Convince others in difficult or challenging situations. Identify and understand patterns and relationships between numbers. Knowledge of terminology used in diagnosis and classification of illnesses, injuries, and disabilities. Facilitate and lead meetings. Knowledge of typical and atypical human systems and development. Critically evaluate and analyze information in written materials. Deliver presentations and public speaking engagements. Develop effective relationships with patients, hospital departments, and other external parties. Interpret test results and formulate reports. Effectively communicate verbally and in writing. QUALIFICATIONS: Required Bachelor's Degree Registered Dietitian (RD) - TRAVEL IS REQUIRED: Never or Rarely EQUAL OPPORTUNITY EMPLOYER It is the policy of Franciscan Alliance to provide equal employment to its employees and qualified applicants for employment as otherwise required by an applicable local, state or Federal law. Franciscan Alliance reserves a Right of Conscience objection in the event local, state or Federal ordinances that violate its values and the free exercise of its religious rights. Franciscan Alliance is committed to equal employment opportunity.

Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at **************** Job Details: Position: Registered Dietitian Nutritionist Schedule: Full Time Location: Indianapolis, IN Pay Frequency: Weekly - Direct Deposit Registered Dietitian Nutritionist Perks and Rewards: Bonus Eligible! NEXDINE offers comprehensive support for professional development. $2,500.00 Sign on Bonus! CDR and State Licensure Dues Reimbursement Academy Membership Reimbursement CPEU Reimbursement, $500.00 annually Benefits: Yes! Coverage starts your first day. What We Offer You: Generous Compensation & Benefits Package Health, Dental & Vision Insurance Company-Paid Life Insurance 401(k) Savings Plan Paid Time Off: Vacation, Holiday, Sick Time Employee Assistance Program (EAP) Career Growth Opportunities Employee Perks & Rewards Registered Dietitian Nutritionist Job Summary: The Registered Dietitian Nutritionist helps plan, schedule, and coordinate the operations of the clinical nutrition practice and staff. Primary responsibilities include working effectively with associated personnel as applicable, as well as participating in all nutrition-related programs and services; assisting in developing standards, and monitoring the Nutrition Care Supervisor's and Dining Services staff's performance (if applicable) for safety and efficacy; updating policies and procedures to be facility-specific as applicable; assisting Dining Services Director with implementing and maintaining food safety, infection control and cost-control procedures as applicable; assisting with interviewing and on-boarding staff as applicable; interacting with facility management and professional staff; and maintaining professional competency and skills required for professional practice. Registered Dietitian Nutritionist Essential Functions: Follows and maintains policies, standards, and programs for the provision of optimal Medical Nutrition Therapy (MNT) to residents. This includes participating in all clinical activities, which include, but is not limited to malnutrition screening, individual clinical nutrition assessment utilizing NFPE standardized protocols as needed, identifying residents at nutritional risk and recommending and/or implementing appropriate nutritional interventions to address issues, follow-up care and documentation, discharge recommendations and/or resident and caregiver education. Experienced with the Minimum Data Set (MDS) 3.0 Resident Assessment Instrument (RAI) scheduled assessment completion and documentation requirements. Familiar with the Patient-driven Payment Model (PDPM) and the value and impact of identifying those residents at risk for malnutrition as well as obesity and enteral and parenteral care on the facility's reimbursement requirements and standards. Assists with the team's QAPI program by executing audits and adhering to the established standards and goals for Clinical Nutrition to maintain high-quality care. Utilizes equipment, resources, and programs to provide efficient and high-quality care. Assists in the performance assessment process for the Nutrition Care Supervisor, Dining Services staff, Dietetic Interns, or students if applicable and contributes to the professional development of those individuals through education, follow-up, and corrective action. Participates in the budget process as applicable. Develops and implements nutrition and wellness activities appropriate to the specific needs of the resident population and demonstrates knowledge of specific issues directly related to the age of the resident population. Establishes and maintains effective working relationships with other facility departments to provide a unified approach to resident care. Participates in, develops, implements, and documents in-service education programs for Nursing, Dining Services Staff including Nutrition Care Supervisor, Dietetic Interns (if applicable), students, and other nutrition and interdisciplinary personnel (nursing, pharmacy, medical, therapy) to provide continuing education and training. Maintains and establishes systems and training programs to provide a safe working environment. Complies with all CMS, USDA, FDA, DOH, OSHA regulations, and other local, state, and federal government regulations and codes as applicable. Maintains compliance with NEXDINE standards of operation and client contract. Effective March 2022 Maintains registration status through the Commission on Dietetic Registration and Licensure/Certification through the state board as applicable. Maintains professional continuing education annually. Maintains compliance with all requirements of Federal, State, and local regulations and guidelines including the Civil Rights Act of 1964, as amended, the Age Discrimination in Employment Act of 1967, as amended, and the Americans with Disabilities Act, as amended. May perform other duties and responsibilities as assigned. Skills/Aptitude Leadership Strategic Thinking Operational Excellence Performance Management Communication Proficiency Customer/Client Focus Project Management Collaboration Business Acumen Presentation Skills Supervisory Responsibility This position serves as a member of the leadership team and is responsible for the performance management of the overall account in addition to clinical nutrition. Work Environment This job operates in a professional office environment. This role routinely uses standard office equipment such as computers, phones, televisions, photocopiers, filing cabinets and fax machines. These environments will include client facilities and the NEXDINE Corporate Office. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee is frequently required to sit, stand, walk, use hands to handle or feel; and reach with hands and arms. The position requires auditory & visual skills and the ability to follow written & oral instructions and procedures. Travel This position does not require travel unless there is scheduled training deemed necessary to the job function. Qualifications The position requires the Registered Dietitian (RD/RDN) credentialing and at least 1 year of experience within long-term care or healthcare settings. Point Click Care (EMR) and Dietech (Diet/Menu platform) are preferred, not required. Current ServSafe certification is preferred or must be certified/re-certified within 60 days of employment. Effective March 2022 Required Education and Experience Completed a minimum of a bachelor's degree at a regionally accredited university or college and course work accredited or approved by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics. Completed an ACEND-accredited supervised practice program at a healthcare facility, community agency, or a foodservice corporation or combined with undergraduate or graduate studies. Pass a national examination administered by the Commission on Dietetic Registration (CDR). Obtain / Maintain required state licensure/certification to practice dietetics, if required

Stop 11 5255 Medical Arts Building 5255 E Stop 11 Rd Indianapolis, Indiana 46237 WHO WE ARE With 12 ministries and access points across Indiana and Illinois, Franciscan Health is one of the largest Catholic health care systems in the Midwest. Franciscan Health takes pride in hiring coworkers that provide compassionate, comprehensive care for our patients and the communities we serve. WHAT YOU WILL DO LOCATION: FRANCISCAN HEALTH WEIGHT LOSS CENTER | INDIANAPOLIS, IN DETAILS: FULL-TIME (40 HOURS/WEEK) | DAY SHIFT, --Sign on bonus available, ask your Talent Acquisition Advisor! * Assess patient nutritional needs, diet restrictions and develop a dietary care plan. * Counsel individuals and groups on basic rules of proper nutrition, healthy eating habits, and nutrition monitoring to improve quality of life. * Advise patients and their families on nutritional principles, dietary plans and diet modifications, and food selection and preparation. * Consult with physicians and Healthcare personnel to determine nutritional needs and diet restrictions of patient or client. * Provide nutritional counseling on special diets to ensure proper preparation and consumption of nourishment. * Plans and conducts special need group sessions for weight reduction and control. WHAT IT TAKES TO SUCCEED * Lead and coach others. * Basic skills with computer software, hardware, and communication devices to perform tasks. * Convince others in difficult or challenging situations. * Identify and understand patterns and relationships between numbers. * Knowledge of terminology used in diagnosis and classification of illnesses, injuries, and disabilities. * Facilitate and lead meetings. * Knowledge of typical and atypical human systems and development. * Critically evaluate and analyze information in written materials. * Deliver presentations and public speaking engagements. * Develop effective relationships with patients, hospital departments, and other external parties. * Interpret test results and formulate reports. * Effectively communicate verbally and in writing. QUALIFICATIONS: * Required Bachelor's Degree, Master's preferred * Registered Dietitian (RD) - Licensure TRAVEL IS REQUIRED: Never or Rarely EQUAL OPPORTUNITY EMPLOYER It is the policy of Franciscan Alliance to provide equal employment to its employees and qualified applicants for employment as otherwise required by an applicable local, state or Federal law. Franciscan Alliance reserves a Right of Conscience objection in the event local, state or Federal ordinances that violate its values and the free exercise of its religious rights. Franciscan Alliance is committed to equal employment opportunity. Franciscan provides eligible employees with comprehensive benefit offerings. Find an overview on the benefit section of our career site, jobs.franciscanhealth.org.

Job Description About IHI At Innovative Hematology, Inc. (IHI), we offer a future where people with rare blood disorders flourish. Our experts provide the highest quality comprehensive services and holistic care to patients with bleeding, clotting, and other hematologic disorders, and to their families. What You Will Do As the Registered Dietitian, you will assess, plan, implement, and evaluate age-appropriate nutritional care for patients with bleeding disorders. The Opportunity Assess patient nutritional needs at comprehensive care clinics and Outreach Clinics. Collaborate with members of the multidisciplinary team to establish age-appropriate recommendations for the patient's plan of care. Collaborate with patients and families to establish nutritional goals and action plans. Provide ongoing monitoring of patient progress and education to support nutritional goals. Provide weight management education and coaching. Connect patients and families with weight management resources. Perform Cardiovascular Risk Assessment on pediatric patients, including height, weight, BMI, blood pressure, lipid panel, secondhand smoke exposure, Hemoglobin A1c, and blood glucose levels. Send letters summarizing finding to patient's primary care provider and the patient, and provide follow-up care as needed. Meet and follow up with patients referred to the Registered Dietitian by the physician, advanced practice provider (APP), nursing, or multidisciplinary team member. Conduct follow-ups through in person clinic visits, telehealth appointments, or phone calls to address nutritional concerns and provide tailored recommendations. Requirements Minimum 3-5 years of related experience Minimum: Bachelor's degree from an accredited dietetics program Valid Dietitian license in the state of Indiana. Registered Dietitian in accordance with the Commission on Dietetic Registration. Valid driver's license and insured automobile required. All IHI employees are expected to enable multi-factor authentication via their personal smartphone or smart device to access IHI systems as a requirement of their role. Benefits IHI is a not-for-profit program based in Indianapolis and offers a competitive salary and benefit package. IHI is the only federally designated comprehensive hemophilia program in Indiana and serves the entire state through services available in Indianapolis and at outreach clinics. IHI is a leader in hemophilia care, education and clinical research and has a dedicated on-site multidisciplinary staff to ensure availability of a wide range of required services. IHI participates in national and international clinical research, including new infusion products and therapies, investigation of long-term outcomes, and the impact of associated conditions. The IHI research program provides patients access to new therapies, and an opportunity to improve care. Our center has more than 50 clinical research projects involving bleeding disorders, sickle cell disease, thrombosis and more. Innovative Hematology, Inc. is an Equal Opportunity Employer.

Job Description Registered Dietitian Health Care Facility Surveyor - Indiana (#1301) Employee retirement plan (401k) with a generous match and immediate vesting Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Company-paid tax-free Health Savings Account (HSA) CMS's Long-Term Care Basic Training and SMQT certification are required Impact Recruiting Solutions is currently seeking a Registered Dietitian Health Care Facility Surveyor to fill an opening with a Quality Improvement Consulting Company and will work in a technically exciting environment supporting internal and external customers nationwide. Requirements Must have an Associate or Bachelor's degree in Dietetics Must have successfully completed CMS's Long-Term Care Basic Training and passed the Surveyor Minimum Qualifications Test (SMQT). Must have at least two (2) years of recent experience working as a surveyor accrediting or certifying facilities that serve the residents of long-term care facilities. Must maintain current licensure to practice as a Registered Dietitian Demonstrated history of independent decision-making skills to direct and effectively manage the survey process. Ability to set priorities independently and collectively in performing survey tasks. Ability to openly discuss conflicts/controversy, and to seek assistance when appropriate to make decisions and resolve conflicts. U.S. Citizenship is required for this position Ability to travel up to 75% of the time on a regular basis is required. Benefits The salary for this position is competitive and negotiable This is a Full-time position (Monday - Friday) Flexible paid vacation days Paid holidays Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Airline and hotel points accumulate for employee's personal use Employee discounts Employee retirement plan (401k) with a generous match and immediate vesting Company-paid tax-free Health Savings Account (HSA) Health insurance Dental insurance Vision insurance Company-paid life insurance Company-paid disability insurance Extensive training opportunity Predictable work schedule

About IHI At Innovative Hematology, Inc. (IHI), we offer a future where people with rare blood disorders flourish. Our experts provide the highest quality comprehensive services and holistic care to patients with bleeding, clotting, and other hematologic disorders, and to their families. What You Will Do As the Registered Dietitian, you will assess, plan, implement, and evaluate age-appropriate nutritional care for patients with bleeding disorders. The Opportunity Assess patient nutritional needs at comprehensive care clinics and Outreach Clinics. Collaborate with members of the multidisciplinary team to establish age-appropriate recommendations for the patient's plan of care. Collaborate with patients and families to establish nutritional goals and action plans. Provide ongoing monitoring of patient progress and education to support nutritional goals. Provide weight management education and coaching. Connect patients and families with weight management resources. Perform Cardiovascular Risk Assessment on pediatric patients, including height, weight, BMI, blood pressure, lipid panel, secondhand smoke exposure, Hemoglobin A1c, and blood glucose levels. Send letters summarizing finding to patient's primary care provider and the patient, and provide follow-up care as needed. Meet and follow up with patients referred to the Registered Dietitian by the physician, advanced practice provider (APP), nursing, or multidisciplinary team member. Conduct follow-ups through in person clinic visits, telehealth appointments, or phone calls to address nutritional concerns and provide tailored recommendations. Requirements Minimum 3-5 years of related experience Minimum: Bachelor's degree from an accredited dietetics program Valid Dietitian license in the state of Indiana. Registered Dietitian in accordance with the Commission on Dietetic Registration. Valid driver's license and insured automobile required. All IHI employees are expected to enable multi-factor authentication via their personal smartphone or smart device to access IHI systems as a requirement of their role. Benefits IHI is a not-for-profit program based in Indianapolis and offers a competitive salary and benefit package. IHI is the only federally designated comprehensive hemophilia program in Indiana and serves the entire state through services available in Indianapolis and at outreach clinics. IHI is a leader in hemophilia care, education and clinical research and has a dedicated on-site multidisciplinary staff to ensure availability of a wide range of required services. IHI participates in national and international clinical research, including new infusion products and therapies, investigation of long-term outcomes, and the impact of associated conditions. The IHI research program provides patients access to new therapies, and an opportunity to improve care. Our center has more than 50 clinical research projects involving bleeding disorders, sickle cell disease, thrombosis and more. Innovative Hematology, Inc. is an Equal Opportunity Employer.

Part-time Description 32 hours a month SNF 6 hours every quarter for AL Must have NDTR/RD credential awarded from the Commission on Dietetic Registration. DiningRD is actively seeking a part-time Registered Dietitian in a consulting role for skilled nursing facilities and/or behavioral health. Are you interested in improving the lives of seniors? Do you have the desire to work with a company that values and respects you? If so, please keep reading! KEY RESPONSIBLITITES MAY INCLUDE, BUT NOT LIMITED TO: Completion of MDS assessments, Section K, CAA Documentation for residents at a high risk for nutritional problems. Participation in the care planning process. Collaboration with the Interdisciplinary Team. Provide oversight to the food service department with routine audit for safety, sanitation, and quality of food. QUALIFICATIONS: Commission on dietetic registration (CDR) credentials. Licensed (if required by State) 2 years of consulting/long term care is preferred, but we will consider many factors. Demonstrate ability to meet our core values (Customer Centric, Adaptive to Change, Passionate, Understanding of Others). BENEFITS: We provide our employees great benefits and perks, including: Flexible Schedule Competitive Pay 401K with company match Professional Liability Coverage Continuing Education/Weekly Town Hall meetings Extensive Network of Dietitians Referral Bonuses Inclusive Culture ABOUT DININGRD: Learn more on our website at **************** Question? Email our recruiter: ************************** WORK SCHEDULE: This position does offer some flexibility during your M-F schedule! CHECK US OUT ON SOCIAL MEDIA LinkedIn Facebook Instagram ARE YOU READY TO JOIN OUR CONSULTING TEAM? If you feel you'd be perfect as our Registered Dietitian (RD), apply now using our initial 3-minute, mobile-friendly application.

Role OverviewSodexo is seeking a full-time Registered Dietitian 2 to make a meaningful impact at Riverview Health in Noblesville, IN-an acute care hospital licensed for 156 beds and serving the heart of Hamilton County. This is not your typical clinical role! You'll enjoy a dynamic mix of responsibilities, including:Providing inpatient clinical care with full order-writing privileges Leading our Meals on Wheels program, bringing nutrition support to the community Serving as a mentor and leader for our Call Center staff Our Clinical Nutrition Team practices at the top of their scope, and we're excited to share that training on feeding tube placement is coming soon. If you're passionate about patient care, community outreach, and professional growth, this is the opportunity for you!Reimbursement for AND dues, state licensure fees and CDR renewal Three weeks of vacation, eight holidays and three personal days paid each year Reimbursement for continuing education events Career advancement opportunities with Sodexo's Clinical Career LadderFree meals What You'll DoProvide nutritional care for a variety of inpatient units Practice at your full scope with order writing privileges Perform quality improvement initiatives Educate healthcare team member, including physicians and nurses Lead the Call Center StaffMenu Planning for Meals on Wheels ProgramWhat We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire. What You BringRegistered Dietitian credentials and be licensed in Indiana (or eligible) Experience in acute care Strong verbal and written communication skills Good time management skills be a self-starter and a team player Ability to work well with physicians, nursing and ancillary staff Who We AreAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & RequirementsMinimum Education Requirement:Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) For those eligible for the registration exam prior to 1/1/24:Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) Credentials Requirement:Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire Minimum Functional Experience - 3 years experienced practitioner able to work with minimal supervision

JOB TITLE (#1301): Registered Dietitian Health Care Facility Surveyor - Indiana CMS's Long-Term Care Basic Training and SMQT certification are Impact Recruiting Solutions is currently seeking a Registered Dietitian Health Care Facility Surveyor to fill an opening with a Quality Improvement Consulting Company and will work in a technically exciting environment supporting internal and external customers nationwide Requirements of the Registered Dietitian Health Care Facility Surveyor: Must have an Associate or Bachelor's degree in Dietetics Must have successfully completed CMS's Long-Term Care Basic Training and passed the Surveyor Minimum Qualifications Test (SMQT). Must have at least two (2) years of recent experience working as a surveyor accrediting or certifying facilities that serve the residents of long-term care facilities. Must maintain current licensure to practice as a Registered Dietitian Demonstrated history of independent decision-making skills to direct and effectively manage the survey process. Ability to set priorities independently and collectively in performing survey tasks. Ability to openly discuss conflicts/controversy, and to seek assistance when appropriate to make decisions and resolve conflicts. U.S. Citizenship is required for this position Ability to travel up to 75% of the time on a regular basis is required. Compensation and Benefits of the Registered Dietitian Health Care Facility Surveyor: The salary for this position is competitive and negotiable This is a Full-time position (Monday - Friday) Flexible paid vacation days Paid holidays Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Airline and hotel points accumulate for employee's personal use Employee discounts Employee retirement plan (401k) with a generous match and immediate vesting Company-paid tax-free Health Savings Account (HSA) Health insurance Dental insurance Vision insurance Company-paid life insurance Company-paid disability insurance Extensive training opportunity Predictable work schedule If you would like to learn more about other opportunities we offer, please call our office: (607) 478 1810 or submit your Resume/CV to hr@irecruitings.com

Dietician/Registered Dietician Location: Indianapolis, IN Agency: Triage Staffing LLC Pay: $1,753 per week Shift Information: Days - 5 days x 9 hours Contract Duration: 13 Weeks Start Date: 1/12/2026 AlliedTravelCareers is working with Triage Staffing LLC to find a qualified Dietician / Registered Dietician in Indianapolis, Indiana, 46201! Travel Cardiopulmonary: Dietitian/Nutritionist Indianapolis, IN Location: Indianapolis, IN Start Date: 1/12/2026 Shift Details: 9H Days (8:00 AM-5:00 PM) 40 hours per week Length: 13 WEEKS 13 weeks Apply for specific facility details.Dietitian/Nutrionist About Triage Staffing LLC At Triage, we prefer to be real. Real about expectations--both ours and yours. Real about how a decision you make today could affect your tomorrows. Real about how compensation actually works. Real about how great-- or grating--your next supervisor may be. Being real allows everyone at Triage to be ready. Ready to serve you with real honesty. So if that gig near the ocean is really no day at the beach, or that third shift comes with a second-class rate, we tell you. So you can be ready, too. We staff all four major divisions of acute care - nursing, lab, radiology, and rehab therapy One point of contact for both travelers and facilities (per division) In-house compliance and accounting specialists On-staff clinical liaisons Mentoring program that is run and managed by actual clinicians - yeah, you read that right And more (because of course there's more) Are we the biggest? No. Are we the best? That's rather subjective, but we're trying to be. Will we work like hell to get you as close to your idea of heaven as possible? Yes. Yes, we will. In 2021, Triage and TaleMed merged to become better together under the Triage name. 11122818EXPPLAT

Nutrition that Works, LLC is seeking a consultant dietitian to join our team. Opportunity is serving our Long Term Care facility located in Indianapolis, IN for 40 hours/week. Enjoy a flexible schedule, excellent compensation, and drive time available! Position includes: * Completing clinical nutrition assessments * Documenting using the Nutrition Care Process in the EMR system * Collaborating with the interdisciplinary care plan team * Completing the MDS - Section K * Calculating TF * Making recommendations for wounds and significant wt changes Requirements: * Credentialed by the CDR * Dietetic Licensure * Positive attitude * Client Centered * Good communication skills To apply visit: Nutrition that Works, LLC has provided Registered Dietitian services to health care communities for over 15 years. Please check out our team's testimonials and apply at ****************************

Estimated Gross Weekly Pay: $0.00 About Alliance Services: Alliance services, Inc. wants you on our team! As a nurse-founded, nurse-owned, minority-owned travel-nurse agency, it is our first priroity to ensure that we offer top pay and an outstanding employee experience from start to finish. Making sure that you receive the most generous pay package possible, and a career-enhancing clinical experience at the destination of your choice. Our dedicated recruiters are committed to providing excellent service to you and foster a greater sense of belonging as not just an employee, but as a valued member of our extended family. Industry Leading Benefits: Weekly pay via direct deposit and accessible payroll support 401k with 100% matching Monthly reimbursement for health insurance Maximum non-tax stipends available including lodging, meals and incidentals 24/7 On-call support

JOIN TEAM TRILOGY At Trilogy, you'll experience a caring, supportive community that values each team member. We prioritize meaningful relationships, genuine teamwork, and continuous growth. With the stability of long-term care, competitive pay, and exceptional benefits, Trilogy offers a work environment where you're supported, appreciated, and empowered to thrive in your career. If you're ready to join a team committed to your success, Trilogy is where you belong and thrive! POSITION OVERVIEW The Dialysis Dietician provides comprehensive nutritional care and assessment for dialysis patients in accordance with standard regulations. Conducting thorough nutrition assessments, reviewing patient weight and lab results, and making dietary and medication recommendations to the Dialysis Nurse-RN and Dialysis Manager. Key Responsibilities * Completes comprehensive Nutrition/Dietitian assessment per standard regulations within the dialysis EHR system for all dialysis patients. * Completes monthly report cards, and conducts patient education as required by the report card. * Reviews patient labs and provides recommendations to the Dialysis Nurse-RN and DHS of Dialysis. * Participates in in-person care plan meetings and identifies resources for patients' meal planning. * Works with health center dietitian for patient interventions. * Reviews with the nephrology labs that have to be re-drawn mid-month and makes appropriate recommendations. Qualifications * Bachelor's Degree * Active Registered Dietician License in the state of practice * 0-1 years of relevant experience LOCATION US-IN-Indianapolis Arlington Dialysis 1635 N Arlington Ave Indianapolis IN BENEFITS Our comprehensive Thrive benefits program focuses on your well-being, offering support for personal wellness, financial stability, career growth, and meaningful connections. This list includes some of the key benefits, though additional options are available. * Medical, Dental, Vision Coverage - Includes free Virtual Doctor Visits, with coverage starting in your first 30 days. * Get Paid Weekly + Quarterly Increases - Enjoy weekly pay and regular quarterly wage increases. * Spending & Retirement Accounts - HSA with company match, Dependent Care, LSA, and 401(k) with company match. * PTO + Paid Parental Leave - Paid time off and fully paid parental leave for new parents. * Inclusive Care - No-cost LGBTQIA+ support and gender-affirming care coordination. * Tuition & Student Loan Assistance - Financial support for education, certifications, and student loan repayment. TEXT A RECRUITER Heidy ************** ABOUT TRILOGY HEALTH SERVICES Since our founding in 1997, Trilogy has been dedicated to making long-term care better for our residents and more rewarding for our team members. We're proud to be recognized as one of Fortune's Best Places to Work in Aging Services, a certified Great Place to Work, and one of Glassdoor's Top 100 Best Companies to Work. At Trilogy, we embrace who you are, help you achieve your full potential, and make working hard feel fulfilling. As an equal opportunity employer, we are committed to diversity and inclusion, and we prohibit discrimination and harassment based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. NOTICE TO ALL APPLICANTS (WI, IN, OH, MI & KY): for this type of employment, state law requires a criminal record check as a condition of employment. The Dialysis Dietician provides comprehensive nutritional care and assessment for dialysis patients in accordance with standard regulations. Conducting thorough nutrition assessments, reviewing patient weight and lab results, and making dietary and medication recommendations to the Dialysis Nurse-RN and Dialysis Manager. Key Responsibilities * Completes comprehensive Nutrition/Dietitian assessment per standard regulations within the dialysis EHR system for all dialysis patients. * Completes monthly report cards, and conducts patient education as required by the report card. * Reviews patient labs and provides recommendations to the Dialysis Nurse-RN and DHS of Dialysis. * Participates in in-person care plan meetings and identifies resources for patients' meal planning. * Works with health center dietitian for patient interventions. * Reviews with the nephrology labs that have to be re-drawn mid-month and makes appropriate recommendations. Qualifications * Bachelor's Degree * Active Registered Dietician License in the state of practice * 0-1 years of relevant experience At Trilogy, you'll experience a caring, supportive community that values each team member. We prioritize meaningful relationships, genuine teamwork, and continuous growth. With the stability of long-term care, competitive pay, and exceptional benefits, Trilogy offers a work environment where you're supported, appreciated, and empowered to thrive in your career. If you're ready to join a team committed to your success, Trilogy is where you belong and thrive!

Schedule: Part-time Your experience matters At Community Rehabilitation Hospital North , we are committed to empowering and supporting a diverse and determined workforce who can drive quality, scalability, and significant impact across our hospitals and communities. In your role, you'll support those that are in our facilities who are interfacing and providing care to our patients and community members. We believe that our collective efforts will shape a healthier future for the communities we serve. What we offer Fundamental to providing great care is supporting and rewarding our team. In addition to your base compensation, this position also offers: Health (Medical, Dental, Vision) and 401K Benefits for full-time employees Competitive Paid Time Off Employee Assistance Program - mental, physical, and financial wellness assistance Tuition Reimbursement/Assistance for qualified applicants And much more... About Us People are our passion and purpose. Community Rehabilitation Hospital North is a 60 bed hospital located in Indianapolis, IN and is part of Lifepoint Health, a diversified healthcare delivery network committed to making communities healthier with acute care, rehabilitation, and behavioral health facilities from coast to coast. From your first day to your next career milestone-your experience matters How you'll contribute The Clinical Dietitian plans and delivers nutritional care to patients according to the physicians' diagnoses. Performs as a member of the multidisciplinary care team. Screens newly admitted patients to identify those at nutritional risk. Qualifications and requirements ♦ Bachelor's degree in course work approved by the Commission on Accreditation for Dietetics Education (CADE) of the American Dietetic Association (ADA) or a post Bachelor's Certificate in Dietetics. ♦ State licensure/certification required if required by state. ♦ Registered Dietician required. ♦ Previous experience in acute care setting preferred. ♦ Excellent oral and written communication and interpersonal skills. Essential Functions: ♦ Assesses patients' nutritional status according to established standards. Performs nutritional screening within required timeframes. ♦ Obtains necessary information from the medical record to determine patient's nutritional status; develops nutritional care plans for patients in the rehabilitation setting. ♦ Assures that patient's cultural, religious, and ethnic food preferences are honored, when possible, unless contraindicated. ♦ Assures that food and nutrition products are stored under proper conditions of sanitation, temperature, light, moisture, ventilation and security. ♦ Evaluates the results of nutritional intervention on the patient's nutritional status to determine the need to revise the nutritional care plan. ♦ Improves patient's nutritional status by consulting with physician on appropriate nutritional interventions. ♦ Assists in developing and implementing patient nutrition care programs and ensures consistency of programs. Assists in the development and implementing of patient nutritional menus. ♦ Interacts professionally with patient/family. Provides nutritional teaching and counseling to patient/family in making desired changes in eating habits. Assesses patient's ability to learn. ♦ Performs all aspects of patient care in an environment that optimizes patient safety and reduces the likelihood of medical/health care errors. ♦ Provides food-drug interrelationship information to physician. ♦ Assists in orienting and in servicing new employees to department. ♦ Maintains a good working relationship both within the department and with other departments. ♦ Documentation meets current standards and policies. Documents problems, goals, etc on the Interdisciplinary Care Plan on admission, updates as appropriate. ♦ Conducts in-service as requested to hospital staff and the community. ♦ Treats patients and their families with respect and dignity. ♦ Demonstrates an ability to be flexible, organized and function under stressful situations. ♦ Assesses patients' nutritional status according to established standards. ♦ Obtains necessary information from the medical record to determine patient's nutritional status. ♦ Develops nutritional care plans for patients in the rehabilitation setting. EEOC Statement: Community Rehabilitation Hospital North is committed to providing Equal Employment Opportunities for all applicants and employees and complies with all applicable laws prohibiting discrimination against any employee or applicant for employment because of color, race, sex, age, religion, national origin, disability, genetic information, gender identity, sexual orientation, veterans' status or any other basis protected by applicable federal, state or local law.

Job Description The Rehabilitation Hospital of Indiana (RHI) is nationally ranked among the Best Hospitals for Rehabilitation by U.S. News and World Report for 2024-2025 and the Best Rehabilitation Hospital in Indiana for the third year in a row. RHI provides high quality, evidence-based rehabilitation services to those facing life-changing injuries or illness. We specialize in the areas of brain injury, stroke, spinal cord injury and complex medical conditions. We offer inpatient and outpatient rehabilitation services to patients 15 years of age and older. RHI is the only Traumatic Brain Injury (TBI) Model System in the state of Indiana and one of only 16 in the U.S We offer a competitive compensation and benefits package, along with a 401k match and tuition reimbursement program. SUMMARY/PURPOSE OF JOB The Supplemental Clinical Dietitian is responsible for coordinating the delivery of Clinical Dietitian services, including performing professional assessments, nutritional monitoring, and educational aspects of nutritional care for patients aged 18 years and older (exceptions may be made for younger patients under certain circumstances). This position will assist patients in setting and meeting nutritional goals for themselves that will contribute to their gaining maximum independence. This position is a PRN position that will provide coverage for the Lead Clinical Dietitian when they are on leave. JOB DUTIES/ESSENTIAL FUNCTIONS Assesses and evaluates the nutritional status of patients as ordered. These assessments will be clearly communicated and documented for the care team. Provides formal and informal educational opportunities and experiences to help patients meet their rehabilitation goals. Communicates pertinent information to other health care professionals and educates the health team on nutrition related topics. Stays current with nutritional standards for rehabilitation patients and serves as a resource for information relative to the nutritional care of patients. Maintains therapeutic relationships with patients so that quality nutritional education can occur with this population. Participates in performance improvement / program evaluation activities and observes measures to ensure Hospital, Joint Commission and other quality standards and regulations are met. Performs other duties as requested by the Director of Ancillary Services or Lead Clinical Dietitian. KNOWLEDGE, SKILLS, ABILITIES Must possess basic medical knowledge to understand the challenges of the rehabilitation setting. Must have the ability to acquire knowledge to set reasonable patient rehabilitation goals. Must be able to work in a team setting and contribute to patients reaching their highest potential. Must be able to work with all levels of food services staff to encourage and educate and work with a wide range of patients/families and staff with resultant cooperation leading to team building. EXPERIENCE Must have a minimum of one year in a rehabilitation setting or two years in an acute care setting. At least 2 years of experience as a Clinical Dietitian. SPECIAL TRAINING, LICENSURE, CREDENTIALING Must be registered with the Commission on Dietetic Registration and be licensed with the State of Indiana. Membership with the Academy of Nutrition and Dietetics is desirable. EDUCATION Must possess B.S. or B.A. in Dietetics EQUIPMENT USED Company computer and basic office equipment The Rehabilitation Hospital of Indiana is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, sexual orientation, or any other characteristic protected by law.

Job Description Provides exceptional patient care to both our inpatient and outpatient population. The clinical dietitian will be involved with patients presenting with, but not limited to, Diabetes, Cancer, CHF, Wounds, and Renal Failure. They will be cross-trained in all areas of the hospital, including our Inpatient units, LTACH unit, and Outpatient Cancer Care Center. Experience is preferred in these areas, but not required. Position will be weekdays and some Saturdays. Good communication skills and teamwork are required. QUALIFICATIONS: JOB SPECIFIC CORE COMPETENCIES: Provides high quality care by providing relevant information to all patients and members and stays up to date with current trends. Exhibits strong interpersonal skills by engaging with patients, effectively delivering pertinent health information, and demonstrating professionalism. Demonstrates a strong commitment to continued education and innovation by actively seeking out continuing education opportunities and pursuing new ideas. JOB SPECIFIC CORE COMPETENCIES: Assesses, documents, and treats Inpatient and Outpatient population based on nutrition needs. Performs nutrition education with Inpatient and Outpatient population as needed. Adheres to Professional Code of Ethics of the Academy of Nutrition Dietetics Completes appropriate CEUs to maintain both Commission on Dietetic Registration (CDR) and Indiana Professional Licensing Agency requirements. ESSENTIAL FUNCTIONS AND RESPONSIBILITIES: Responsible for the coordination of nutritional care for inpatients and outpatients. This includes completion of nutritional screenings and assessments and monitoring of EN, PN, and diets to assure adequate hydration and nutrition. Provides education to inpatients and outpatients based on their needs and the orders of physicians. Provides community education and has an active role in the Quality Improvement process of the hospital and department. Relates to staff and various persons of all ages including neonatal, infants, pediatrics, adolescents, adults and geriatrics as served by the department. Demonstrates courtesy, effectiveness and discretion in dealing with team members, hospital associates, patients and the public. Maintains required level of continuing education for related professional licensure and certification. Qualifications: BS degree in Nutrition or Dietetics. Registered with Commission of Dietetic Registration or RD Eligible (Must pass exam within 6 months of hire). Certified in State of Indiana. EXPECTED BEHAVIORS: Ability to work with minimal supervision, demonstrate initiative, coordinate and prioritize job functions and complete them in a timely manner. Exhibit tact in working with people. Ability to present clinical information in a manner understandable to patients. Demonstrate ability to inspire confidence and behave in a professional manner when dealing with patients, visitors, physicians and other hospital staff. Communicate clearly using both written and oral instruction in English. Is AIDET w/Promise trained. Requirements CERTIFICATION/LICENSE: Registered Dietitian (RD) and completion of 75 hours of continuing education in each 5-year certificate period. ADDITIONAL LICENSURE/CREDENTIAL REQUIREMENTS: CD-Certified Dietitian in the State of Indiana. 30 hours continuing education in a 2-year period. ADDITIONAL EDUCATION AND EXPERIENCE REQUIREMENTS: B.S. degree in Nutrition or Dietetics. Internship or similar approved program. Mandatory Annual Education

Job DescriptionDescription: 32 hours a month SNF 6 hours every quarter for AL Must have NDTR/RD credential awarded from the Commission on Dietetic Registration. DiningRD is actively seeking a part-time Registered Dietitian in a consulting role for skilled nursing facilities and/or behavioral health. Are you interested in improving the lives of seniors? Do you have the desire to work with a company that values and respects you? If so, please keep reading! KEY RESPONSIBLITITES MAY INCLUDE, BUT NOT LIMITED TO: Completion of MDS assessments, Section K, CAA Documentation for residents at a high risk for nutritional problems. Participation in the care planning process. Collaboration with the Interdisciplinary Team. Provide oversight to the food service department with routine audit for safety, sanitation, and quality of food. QUALIFICATIONS: Commission on dietetic registration (CDR) credentials. Licensed (if required by State) 2 years of consulting/long term care is preferred, but we will consider many factors. Demonstrate ability to meet our core values (Customer Centric, Adaptive to Change, Passionate, Understanding of Others). BENEFITS: We provide our employees great benefits and perks, including: Flexible Schedule Competitive Pay 401K with company match Professional Liability Coverage Continuing Education/Weekly Town Hall meetings Extensive Network of Dietitians Referral Bonuses Inclusive Culture ABOUT DININGRD: Learn more on our website at **************** Question? Email our recruiter: ************************** WORK SCHEDULE: This position does offer some flexibility during your M-F schedule! CHECK US OUT ON SOCIAL MEDIA LinkedIn Facebook Instagram ARE YOU READY TO JOIN OUR CONSULTING TEAM? If you feel you'd be perfect as our Registered Dietitian (RD), apply now using our initial 3-minute, mobile-friendly application. Requirements:

Job Description JOB TITLE (#1301): Registered Dietitian Health Care Facility Surveyor - Indiana CMS's Long-Term Care Basic Training and SMQT certification are required Impact Recruiting Solutions is currently seeking a Registered Dietitian Health Care Facility Surveyor to fill an opening with a Quality Improvement Consulting Company and will work in a technically exciting environment supporting internal and external customers nationwide Requirements of the Registered Dietitian Health Care Facility Surveyor: Must have an Associate or Bachelor's degree in Dietetics Must have successfully completed CMS's Long-Term Care Basic Training and passed the Surveyor Minimum Qualifications Test (SMQT). Must have at least two (2) years of recent experience working as a surveyor accrediting or certifying facilities that serve the residents of long-term care facilities. Must maintain current licensure to practice as a Registered Dietitian Demonstrated history of independent decision-making skills to direct and effectively manage the survey process. Ability to set priorities independently and collectively in performing survey tasks. Ability to openly discuss conflicts/controversy, and to seek assistance when appropriate to make decisions and resolve conflicts. U.S. Citizenship is required for this position Ability to travel up to 75% of the time on a regular basis is required. Compensation and Benefits of the Registered Dietitian Health Care Facility Surveyor: The salary for this position is competitive and negotiable This is a Full-time position (Monday - Friday) Flexible paid vacation days Paid holidays Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Airline and hotel points accumulate for employee's personal use Employee discounts Employee retirement plan (401k) with a generous match and immediate vesting Company-paid tax-free Health Savings Account (HSA) Health insurance Dental insurance Vision insurance Company-paid life insurance Company-paid disability insurance Extensive training opportunity Predictable work schedule If you would like to learn more about other opportunities we offer, please call our office: (607) 478 1810 or submit your Resume/CV to hr@irecruitings.com