Registered dietitian jobs in North Hempstead, NY

A well-established health services facility in NY, NY is seeking a Registered Dietician to join their team. This role offers the opportunity to work closely with patients to provide comprehensive nutritional care and education. About the Opportunity: - Hybrid or Remote: On-site - Shift: Daytime - Schedule: Full-time, 9am-5pm, including one Saturday per month - Hours: Standard working hours with break time as per policy Responsibilities: - Screening and assessing patients based on care levels - Determining nutritional needs and providing follow-up care - Interviewing patients and/or families to obtain dietary history - Monitoring and educating about food/drug interactions - Recording interactions in the patient education section of medical charts - Interpreting lab and social data relevant to nutritional care - Consulting with physicians on diet modifications - Modifying patient menus as needed Qualifications: - Minimum 1 year of experience - Degree in Dietetics or Foods and Nutrition from an accredited college/university - New York State Certification as a Dietitian-Nutritionist - Registered Dietitian credentialing (CDR)

Nutrition4Life in midtown Manhattan seeking for an RDN to provide quality individualized counseling. Qualifications : -RD clinical experience at least 3 years (expertise in wide range of medical conditions) -RD Outpatient/private practice experience minimal 3 years (expertise in individualizing based on personality/cultural/lifestyle) -Familiarity with diagnostic evaluation processes related to nutritional assessments - Must have extensive experience in MNT, nutrition assessments and behavioral counseling. Requirements: -Excellent communication, motivational, and counseling skills in person and telehealth -Strong time management, computer, and organizational skills - Proficiency in developing nutrition plans and behavior modifications according to practice guidelines tailored to individual patient needs and goals. -Polished professional appearance, personable, energetic, compassionate, diligent, and ability to work independently, as well as collaboratively within a team environment. -CDE,CDN, or Masters a plus. We invite qualified candidates who are passionate about improving patient health through nutrition and lifestyle modifications to apply. Full time and part positions available. Submit cover letter and resume to ***********************

We are seeking a dedicated and knowledgeable part-time registered or certified Dietitian/ Nutritionist with the potential to grow into a full-time position to join our healthcare team. The ideal candidate will possess a strong background in nutrition and dietetics, with experience in various healthcare settings, including acute care and long-term care. This role involves developing personalized nutrition care plans, conducting patient assessments, and providing health coaching to enhance the well-being of our patients. Responsibilities Develop and implement individualized nutrition care plans based on patient assessments and diagnostic evaluations. Conduct thorough patient assessments to determine dietary needs and preferences. Provide health coaching to patients, focusing on weight loss, nutrition education, and lifestyle modifications. Supervise dietary department staff to ensure compliance with health regulations and standards. Collaborate with healthcare professionals to integrate dietary recommendations into overall patient care. Manage tube feeding protocols for patients requiring specialized nutritional support. Maintain accurate documentation of patient progress using EMR systems. Stay updated on current research in dietetics, nutrition, and physiology to provide evidence-based recommendations. Experience Bachelor's degree in Dietetics or related field; Registered Dietitian Nutritionist (RDN) credential preferred. Experience in acute care settings, long-term care facilities, or hospitals is highly desirable. Familiarity with dietary department operations and management practices is a plus. Knowledge of geriatric nutrition and specific dietary needs for older adults. Proficiency in using EMR systems for documentation and patient management. Previous supervisory experience is an advantage but not required. If you are passionate about improving patient health through effective nutrition strategies and possess the necessary skills in dietetics, we encourage you to apply for this rewarding opportunity as a Dietitian within our team. Pay: $30.00 - $33.00 per hour Job Types: Full-time, Part-time Benefits: 401(k) Flexible schedule Health insurance Work Location: Hybrid / remote in Brooklyn, NY 11218

Brooklyn Center is hiring a Registered Dietitian (RD) in Brooklyn, NY! Assess / monitor the residents' nutritional status, provide recommendations to medical staff, and develop adequate care plans Evaluate special needs of residents regarding nutrition support, skin breakdown, and significant weight issues Coordinate procurement of nutrition support supplies and oral supplements with outside vendors as well as involved department heads Monitor resident meal service to ensure diet modifications are followed Educate residents, families and staff in concepts of nutrition & diet modification Routinely evaluate Dietary Care plans for effectiveness to ensure high quality of care Meet weekly with interdisciplinary team to review and adjust residents' plan of care Work closely with Speech-Language Pathologist to ensure appropriate mechanically altered diets are provided for residents with dysphagia Reviewing all menu changes to ensure they follow facility's policies/procedures & State/Federal guidelines Update diet order and menu changes in computer menu software on a daily basis Supervising & working closely with the dietary team to provide excellent resident care Conduct audits of areas relevant to providing quality nutrition care on a routine basis Ensure facility is in compliance with regulations and policies on weight monitoring Communicate with interdisciplinary team on a daily basis to provide quality care to residents REQUIREMENTS: Must be a Registered Dietitian Degree in Nutrition or Dietetics Exceptional interpersonal & leadership skills Knowledge of applicable state and federal guidelines Computer literacy and proficiency with EMR software and computer-based menu systems About us: Brooklyn Center for Rehabilitation and Healthcare is a state-of-the-art 281-bed rehabilitation and skilled nursing facility located in the Crown Heights section of Brooklyn. It's a 280,000 sq. ft. ultramodern facility with a 6,000 sq. ft. high-tech therapy suite and 14,000 sq. ft of exclusive rooftop and outdoor spaces. A recognized leader in short-term rehab and long-term care, Brooklyn Center is committed to ensuring the highest quality of life for all our patients and residents, helping each to get stronger, healthier, and happier. We're a community of friends, neighbors, and family living life to the fullest. Brooklyn Center is a proud member of Centers Health Care-the largest post-acute health care network in the Northeast. Equal Opportunity Employer -M/F/D/V

NYC Health + Hospitals/Gotham Health is one of the largest Federally Qualified Health Center (FQHC) in the country, providing coordinated world-class primary and specialty care with dignity and respect for all New Yorkers, without exception. At Gotham Health, we practice a person-centered caring culture that values delivering compassionate, quality healthcare in partnership with our patients, community organizations, and staff. Gotham Health is focused on high-quality, affordable care to everyone regardless of ability to pay. Gotham Health serves the community through a two-pronged approach: providing treatment to those who need it while at the same time emphasizing prevention. We strive to deliver services in a way that maximizes each patient's opportunity to achieve successful health outcomes, we believe in every person's right to participate in their care plans, we facilitate partnerships with other community resources to meet the needs of our patients beyond healthcare, and we celebrate and recognize the compassionate care of our committed staff. Join our team if you want to be part of our Gotham Health Family, a person-centered, fully integrated, and innovative ambulatory care network. Work Shifts Monday - Friday 7:00 A.M - 8:30 P.M Saturday availability required Duties & Responsibilities Purpose of Position: This class of positions encompasses work of varying degrees of difficulty and responsibility in the operation of a Dietary Department. All personnel perform related work. Under direction with the widest latitude for the exercise of independent initiative and judgment, participates in and/or organizes, plans and directs the operational activities of the dietary department in a hospital or institution. Examples of Typical Tasks: At a more difficult and responsible level, performs the duties of Assignment Level I: 1. Makes nutritional assessments. Interviews clients and/or their families to obtain history of food habits and preferences. Explains diet to clients and/or their families and monitors reaction to diet. 2. Interprets laboratory, physical, and social data in medical records. 3. Monitors clients for and evaluates food/drug interactions. Consults physicians about appropriate menu modifications. Assists with preparation of nutritional analysis of general and therapeutic cycle menus. 4. Prepares client nutritional care plans. 5. Directs service of client diets. Generally interacts with food service managers in the preparation of food, as indicated by master menu, standard recipes and census requirements. 6. May inspect kitchen areas to ensure that proper standards are maintained in the preparation, cooking and serving of food, and checks the quality, quantity, appearance, temperature and palatability of food. May instruct and supervise staff working in kitchens, cafeterias, and dining rooms to ensure maintenance of premises and equipment in good sanitary condition. 7. Participates in testing new recipes and reports results for possible inclusion in department recipe manual. 8. Counsels clients and/or their families in the preparation of special therapeutic or modified diets at home. 9. Maintains records and writes reports. 10. Prepares nutritional assessments, nutritional care and discharge plans, and records nutritional data in medical records; documents follow-up plan of care in medical records. 11. Supervises the receipt, storage and distribution of food and other supplies. 12. Participates in nutritional training of field placement students. 13. Participates in rounds with patient health care team. 14. Directs service of patient diets. Instructs and supervises cooks and cook's helpers in the preparation and distribution of food, as indicated by master menu, standard recipes and census and portion control requirements. 15. Maintains liaison with community organizations relating to nutrition education and/or information; may participate in nutritional community health fairs. At a more difficult and responsible level, also performs the duties of Assignment Level II: 1. Directs and supervises work of dietitians, dietetic technicians, food service supervisors, cooks and helpers in a unit of a dietetic department. Is responsible for personnel work schedules and performance ratings. 2. Participates in menus planning. Evaluates and adjusts master menus to assure nutritional adequacy of therapeutic diets. Consults with medical staff concerning food service and nutritional needs of clients. 3. Inspects assigned food service for compliance with accepted standards, departmental and/or other regulatory agencies' policies related to food preparation, portion control, tray service, sanitation of work areas, use and care of equipment and supplies. 4. Inspects or supervises the inspection of all foods, supplies, and equipment upon receipt for compliance with specifications. 5. Prepares or assists with the preparation of estimates of food requirements and monthly requisitions, and may monitor expenditures. 6. Develops educational and training program for professional and auxiliary staff. 7. Maintains records and writes reports. 8. Provides nutritional counseling for outpatients. 9. Supervises and participates in the planning for patient's nutritional care and education both in the hospital and the out-patient department. 10. Develops and directs the dietetic teaching program, in accordance with the New York State requirements; plans and conducts courses in diet therapy, nutrition and cookery, including laboratory sessions and practice work. At a more difficult and responsible level, also performs the duties of Assignment Level III: 1. Organizes, plans, and directs functions of the dietary service. Plans Dietitians' schedules ensuring adequate coverage. Ensures their full compliance with prescribed clinical standards. 2. Plans staff orientation and in-service educational programs. Develops and coordinates ongoing quality assurance program. Implements performance indicators and pursues corrective remedies, to ensure strict adherence to established standards. 3. Ensures that the agency diet manual is prepared, revised and updated. 4. Plans and conducts staff meetings, to discuss issues pertinent to the agency's clinical program. 5. Assists the Director in the review, planning, and updating of menus for the general population, as well as for therapeutic and religious diets. 6. In the absence of the director, assumes full responsibility. 7. Plans and/or supervises staff orientation, in-service educational programs, and client or family education. May develop and coordinate ongoing quality assurance program. 8. Reviews and modifies menu plans submitted by subordinate dietary staff. 9. Supervises the selection and inventory control of foods, supplies and equipment. 10. Conducts staff conferences and participates in the implementation of new and/or revised policies, procedures and regulations that are consistent with dietary practices established by the facility, State Health Code and/or other regulatory agencies. 11. Participates in the evaluation of the dietary service and preparation of audit by regulatory agencies. 12. Directs the issuance of food and supplies to various dietary units. 13. Evaluates and approves performance evaluations of subordinate staff. 14. Maintains records and writes reports. In addition to performing the duties of Assignment Levels I - III at a more difficult and responsible level, as described above, performs the following: 1. Participates in the formulation of internal regulations and procedural guidelines for the operation of the dietary service. 2. Assists in the preparation and submission of annual personnel service budget, including budget for new equipment. 3. Conducts research and investigates studies regarding new developments in dietetics and the use of modified or special diets in the treatment of diseases. 4. Develops, implements, coordinates and evaluates ongoing quality assurance measures and ensures proper follow-up. Minimum Qualifications Qualification Requirements: For appointment to Assignment Level I 1. Baccalaureate degree from an accredited college or university, with a major in Dietetics or Foods and Nutrition in a program approved by the American Dietetic Association (ADA); or, 2. Registration or eligibility for registration by the Commission on Dietetic Registration (CDR) as a Registered Dietitian or New York State Certification as a Dietitian-Nutritionist. For appointment to Assignment Level II 1. Registration or eligibility for registration by the CDR as a Registered Dietitian or New York State Certification as a Dietitian-Nutritionist. For appointment to Assignment Levels III and IV 1. Registration by the CDR as a Registered Dietitian or New York State Certification as a Dietitian-Nutritionist.

Hope Center is hiring a Part-Time Registered Dietitian (RD) in Bronx, NY. Assess / monitor the residents' nutritional status, provide recommendations to medical staff, and develop adequate care plans Evaluate special needs of residents regarding nutrition support, skin breakdown, and significant weight issues Coordinate procurement of nutrition support supplies and oral supplements with outside vendors as well as involved department heads Monitor resident meal service to ensure diet modifications are followed Educate residents, families and staff in concepts of nutrition & diet modification Routinely evaluate Dietary Care plans for effectiveness to ensure high quality of care Meet weekly with interdisciplinary team to review and adjust residents' plan of care Work closely with Speech-Language Pathologist to ensure appropriate mechanically altered diets are provided for residents with dysphagia Reviewing all menu changes to ensure they follow facility's policies/procedures & State/Federal guidelines Update diet order and menu changes in computer menu software on a daily basis Supervising & working closely with the dietary team to provide excellent resident care Conduct audits of areas relevant to providing quality nutrition care on a routine basis Ensure facility is in compliance with regulations and policies on weight monitoring Communicate with interdisciplinary team on a daily basis to provide quality care to residents REQUIREMENTS: Must be a Registered Dietitian Degree in Nutrition or Dietetics Exceptional interpersonal & leadership skills Knowledge of applicable state and federal guidelines Computer literacy and proficiency with EMR software and computer-based menu systems About us: Hope Center's mission is to provide the Hope Center community with the finest rehabilitation and skilled nursing services anywhere. Excellence is our goal and good outcomes in recovery and rehabilitation are our daily measures of progress. We will maintain a comfortable, dignified environment where our residents can enjoy an engaged, healthy lifestyle that will be a constant steady source of peace of mind to their families. And we will maintain our residents' bonds to their community by extending ourselves to our neighbors and to the society we serve. We pledge to be innovative in our processes and procedures and to continually set the standard of excellence among skilled nursing facilities, where residents find their physical, social and spiritual needs met by caring, compassionate people. Hope Center is a proud member of the Centers Health Care Consortium. Equal Opportunity Employer -M/F/D/V

Clinical Dietitian Nutrition Contract Duration: 22 Weeks Gross Weekly Pay: $2300/ Weekly (Included Stipend in Gross $1700/WK) Qualification: Bachelor's degree in Nutrition & Dietetics. Registered Dietitian Nutritionist (RDN) through the Commission on Dietetic Registration (CDR). Certified Dietitian Nutritionist (CDN) within 12 months of hire (New York only). 2-4 years of clinical nutrition experience. Strong English communication (verbal and written) and documentation skills. Proficiency in Microsoft Office Suite (Word, Excel, PowerPoint). Analytical, time management, and decision-making skills. Preferred: Master's degree in Nutrition or related field. Oncology experience strongly preferred.

Amsterdam Nursing is actively seeking a Registered Dietitian (RD) for our Skilled Nursing Facility in the heart of New York City. Assess / Monitor the Residents' nutritional status, provide recommendations to medical staff, and develop adequate care plans Evaluate special needs of Residents regarding nutrition support, skin breakdown, and significant weight issues Monitor Resident meal service to ensure diet modifications are followed Educate Residents, families, and staff in concepts of nutrition & diet modification Routinely evaluate Dietary Care plans for effectiveness to ensure high quality of care Meet weekly with an interdisciplinary team to review and adjust residents' plan of care Work closely with Speech-Language Pathologist to ensure appropriate mechanically altered diets are provided for residents with dysphagia Reviewing all menu changes to ensure they follow the facility's policies/procedures & State/Federal guidelines Update diet order and menu changes in computer menu software on a daily basis Supervising & working closely with the dietary team to provide excellent Resident care Conduct audits of areas relevant to providing quality nutrition care on a routine basis Ensure the facility is in compliance with regulations and policies on weight monitoring Communicate with an interdisciplinary team on a daily basis to provide quality care to Residents REQUIREMENTS: Must be a Registered Dietitian! Nursing Home experience preferred New grads welcome! Knowledge of applicable state and federal guidelines Computer literacy and proficiency with EMR software and computer-based menu systems ABOUT US: With Columbia University and the Cathedral of St. John the Divine among its neighbors, Amsterdam House is located on Amsterdam Avenue at 112 street in New York City. The essence of Amsterdam includes a unique combination of old-world charm, comfortable surroundings, and a state-of-the-art clinical care. Our longstanding tradition of caring is carried out by an exceptional staff who are dedicated to the healing arts, providing each resident with the opportunity to thrive and achieve maximum comfort. Our reputation tells the story of our success. Having consistently earned a 5-star rating from CMS, we are proud to be ranked among the best nursing homes by the US News and World Report. AMS Equal Opportunity Employer -M/F/D/V

Seeking an experienced Clinical Dietitian Nutrition II to provide comprehensive nutritional care across inpatient and outpatient units, including ICU and PICU. The role involves assessing patient needs, developing and implementing nutrition care plans, educating patients and families, and collaborating with the healthcare team to optimize nutrition outcomes. Responsibilities: Assess, plan, and monitor patient nutrition care. Modify diet orders and recommend enteral feedings or supplements. Conduct nutrition screenings and risk assessments. Participate in multidisciplinary rounds and provide cross-coverage as needed. Coordinate discharge nutrition plans and referrals to other services. Requirements: Experience: 2-4 years in clinical nutrition (oncology preferred). Education: Bachelor's in Nutrition & Dietetics (Master's preferred). Licensure: Registered Dietitian Nutritionist (CDN within 12 months in NY). Skills: Strong communication, assessment, and decision-making abilities; proficiency with Microsoft Office.

Triboro Center is hiring a Registered Dietitian (RD) in Bronx, NY. Assess / monitor the residents' nutritional status, provide recommendations to medical staff, and develop adequate care plans Evaluate special needs of residents regarding nutrition support, skin breakdown, and significant weight issues Coordinate procurement of nutrition support supplies and oral supplements with outside vendors as well as involved department heads Monitor resident meal service to ensure diet modifications are followed Educate residents, families and staff in concepts of nutrition & diet modification Routinely evaluate Dietary Care plans for effectiveness to ensure high quality of care Meet weekly with interdisciplinary team to review and adjust residents' plan of care Work closely with Speech-Language Pathologist to ensure appropriate mechanically altered diets are provided for residents with dysphagia Reviewing all menu changes to ensure they follow facility's policies/procedures & State/Federal guidelines Update diet order and menu changes in computer menu software on a daily basis Supervising & working closely with the dietary team to provide excellent resident care Conduct audits of areas relevant to providing quality nutrition care on a routine basis Ensure facility is in compliance with regulations and policies on weight monitoring Communicate with interdisciplinary team on a daily basis to provide quality care to residents REQUIREMENTS: Must be a Registered Dietitian Degree in Nutrition or Dietetics Exceptional interpersonal & leadership skills Knowledge of applicable state and federal guidelines Computer literacy and proficiency with EMR software and computer-based menu systems About us: Triboro Center is a 405-bed rehabilitation and skilled nursing facility located in the Bronx. Our size enables a warm, nurturing environment, which allows each resident to maintain his or her individuality. Triboro Center's staff is committed to ensuring the highest quality of life for all our residents, by maintaining each resident's dignity and independence. Triboro Center is a proud member of the Centers Health Care consortium. Equal Opportunity Employer -M/F/D/V

Medical Nutrition Therapy Associates, LLC is seeking a Part Time or Full time Registered Dietitian for a busy SAR/ LTC facility. We offer an excellent salary with great benefits! At MNT Associates, we provide high quality RDNs for Long Term Care facilities, SNFs, Subacute Rehabs, Assisted Livings and Adult Medical Daycares, impacting care at every level. We train, transition, support and oversee each provider. Advance your career with the best opportunities in the industry. Choose MNT Associates to support you; a company large enough to accommodate your priorities and preferences. Job Responsibilities include: Perform nutritional assessments and ongoing evaluation of the plan of care for each resident Participate in IDCP care conferences as needed. Provide nutrition education and counseling to residents, families, and staff as needed. Collaborate with interdisciplinary teams to improve residents' overall health and well-being. Demonstrates ability to work in a cooperative manner as a team member. Completes other duties as assigned. Ensure compliance with federal, state, and local regulations and guidelines. Job Requirements: Candidate must be a Registered Dietitian or RD eligible. Candidate must possess organizational skills, as well as excellent communication and interpersonal skills Experience in LTC and EMR preferred Benefits : 401(k) match Health Insurance Dental insurance Paid holidays Paid vacation Monthly meetings with CEU credits Extensive training Regional guidance and support Competitive pay Semi-Annual Employee Appreciation Event Annual merit-based raises Opportunities for growth and advancement

About Us About Us Welcome to Hudson Regional Health Technology Transforming Care Hudson Regional Health is a newly unified healthcare network serving Hudson County through four hospitals. Together, these hospitals form a single, integrated system with a shared vision-to deliver modern, patient-first care supported by innovation. From robotic-assisted surgery and AI-powered diagnostics to real-time monitoring and precision neurosurgery, HRH is redefining what's possible in community healthcare. Patients across the region now have access to state-of-the-art procedures and nationally recognized specialists, all within a connected, local network designed to put care first. Our Services We focus on the care our patients need most, delivered with precision, innovation, and a commitment to excellence. Advanced Emergency Services - 24/7 emergency departments across all four hospitals Robotic-Assisted Surgery - featuring the Da Vinci XI and ExcelsiusGPS systems Neurosurgery & Spine Care - including Stealth Navigation and precision-guided treatment Women's Health & Maternity -comprehensive services tailored for every stage Imaging & Diagnostics - AI-enhanced systems for faster, more accurate results Outpatient & Specialty Care - coordinated care across multiple disciplines Our Hospitals Explore our hospitals and discover care that's high-tech, high-touch, and close to home: Secaucus University Hospital, Flagship campus featuring the Robotic Surgery Institute and modernized emergency care. Bayonne University Hospital, A full-service community hospital offering personalized acute care. Hoboken University Hospital, A local leader in women's health, family medicine, and outpatient services. The Heights University Hospital (Jersey City), Expanding access to state-of-the-art care in the heart of Jersey City. What You'll Be Doing As a Clinical Dietitian you will be responsible for providing basic nutrition assessments and care planning for patients. Assessing the nutritional needs of patients; providing quality nutritional care and monitoring response to nutrition therapy as appropriate to age-specific nutrition. Ensures that the highest degree of quality patient care is maintained at all times Provides clinical nutrition assessment and documentation for general medical and surgical oncology, bariatric/weight management and critical care Identify and provide age-specific nutrition counseling to meet the cultural needs of the patients and their families. Maintains quality assurance and evaluates compliance with corporate policies and procedures and State and Federal guidelines Assists in planning, developing, organizing, implementing and evaluating the Food & Nutrition Department, its programs and activities Assists Food & Nutrition team members in use of departmental policies and procedures Provides written/oral reports to the Administrator or required concerning the operations of the Food & Nutrition Department Manages and improves policies, procedures, and programs to assure compliance with regulatory requirements by making oral/written recommendations to the Clinical Nutrition Manager Develops and participates in educational sessions for team members to increase knowledge of staff and improve resident care for the Food & Nutrition Department Reviews appropriate web sites, publications and other educational materials to ensure that the standards of practice are being achieved Monitors food temperature and taste through the use of Test Trays, Meal Evaluations and review of Food Temperature Logs Performs other related duties as assigned What We're Looking For Full Time, Day Shift Bachelor's degree in Nutritional Science or closely related field Up to 1 yr of post degree course work and/or internship with no previous external experience required Registered Dietitian/Registered Dietitian Nutritionist registration with American Dietetic Association required at time of hire AHA BLS Provider Certification required Excellent verbal and written communication skills Demonstrate knowledge of current computer systems, equipment or programs used in the organization, knowlegdge of MediTech a plus Proficient in Microsoft Word, PowerPoint, Excel, Access, etc. What We Offer Competitive compensation based on experience and qualifications: When determining the compensation, several factors may be considered including, years of relevant experience, credentials, union contracts, education, and internal equity. Comprehensive health, dental, and vision insurance 401K, Retirement savings plan with employer contribution Generous Paid Time Off (PTO) and paid holidays Tuition Reimbursement Opportunities for professional growth, development, and continuing education Employee wellness programs and resources Influenza Vaccinations are a requirement for employment. If you are not currently vaccinated you will be required to receive the vaccination prior to hire date, during the influenza season, if you are offered employment, unless you request and receive an approved medical exemption. We are an Equal Opportunity Employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regard to race, color, national origin, gender, age, religion, disability, sexual orientation, veteran status, marital status, or any other characteristic protected by law.

About Us Welcome to Hudson Regional Health Technology Transforming Care Hudson Regional Health is a newly unified healthcare network serving Hudson County through four hospitals: Secaucus University Hospital, Bayonne University Hospital, Hoboken University Hospital, and The Heights University Hospital in Jersey City. Together, these hospitals form a single, integrated system with a shared vision-to deliver modern, patient-first care supported by innovation. From robotic-assisted surgery and AI-powered diagnostics to real-time monitoring and precision neurosurgery, HRH is redefining what's possible in community healthcare. Patients across the region now have access to state-of-the-art procedures and nationally recognized specialists, all within a connected, local network designed to put care first. Our Services We focus on the care our patients need most, delivered with precision, innovation, and a commitment to excellence. Advanced Emergency Services - 24/7 emergency departments across all four hospitals Robotic-Assisted Surgery - featuring the Da Vinci XI and ExcelsiusGPS systems Neurosurgery & Spine Care - including Stealth Navigation and precision-guided treatment Women's Health & Maternity - comprehensive services tailored for every stage Imaging & Diagnostics - AI-enhanced systems for faster, more accurate results Outpatient & Specialty Care - coordinated care across multiple disciplines Our Hospitals Explore our hospitals and discover care that's high-tech, high-touch, and close to home: Secaucus University Hospital, Flagship campus featuring the Robotic Surgery Institute and modernized emergency care. Bayonne University Hospital, A full-service community hospital offering personalized acute care. Hoboken University Hospital, A local leader in women's health, family medicine, and outpatient services. The Heights University Hospital (Jersey City), Expanding access to state-of-the-art care in the heart of Jersey City. What You'll Be Doing As a Clinical Dietitian you will be responsible for providing basic nutrition assessments and care planning for patients. Assessing the nutritional needs of patients; providing quality nutritional care and monitoring response to nutrition therapy as appropriate to age-specific nutrition. Ensures that the highest degree of quality patient care is maintained at all times Provides clinical nutrition assessment and documentation for general medical and surgical oncology, bariatric/weight management and critical care Identify and provide age-specific nutrition counseling to meet the cultural needs of the patients and their families. Maintains quality assurance and evaluates compliance with corporate policies and procedures and State and Federal guidelines Assists in planning, developing, organizing, implementing and evaluating the Food & Nutrition Department, its programs and activities Assists Food & Nutrition team members in use of departmental policies and procedures Provides written/oral reports to the Administrator or required concerning the operations of the Food & Nutrition Department Manages and improves policies, procedures, and programs to assure compliance with regulatory requirements by making oral/written recommendations to the Clinical Nutrition Manager Develops and participates in educational sessions for team members to increase knowledge of staff and improve resident care for the Food & Nutrition Department Reviews appropriate web sites, publications and other educational materials to ensure that the standards of practice are being achieved Monitors food temperature and taste through the use of Test Trays, Meal Evaluations and review of Food Temperature Logs Performs other related duties as assigned What We're Looking For Full Time, Day Shift Bachelor's degree in Nutritional Science or closely related field Up to 1 yr of post degree course work and/or internship with no previous external experience required Registered Dietitian/Registered Dietitian Nutritionist registration with American Dietetic Association required at time of hire AHA BLS Provider Certification required Excellent verbal and written communication skills Demonstrate knowledge of current computer systems, equipment or programs used in the organization, knowlegdge of MediTech a plus Proficient in Microsoft Word, PowerPoint, Excel, Access, etc. What We Offer What We Offer Competitive compensation based on experience and qualifications: When determining the compensation, several factors may be considered including, years of relevant experience, credentials, union contracts, education, and internal equity. Comprehensive health, dental, and vision insurance 401K, Retirement savings plan with employer contribution Generous Paid Time Off (PTO) and paid holidays Tuition Reimbursement Opportunities for professional growth, development, and continuing education Employee wellness programs and resources Influenza Vaccinations are a requirement for employment. If you are not currently vaccinated you will be required to receive the vaccination prior to hire date, during the influenza season, if you are offered employment, unless you request and receive an approved medical exemption. We are an Equal Opportunity Employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regard to race, color, national origin, gender, age, religion, disability, sexual orientation, veteran status, marital status, or any other characteristic protected by law.

The West Side Federation for Senior and Supportive Housing 2345 Broadway New York, New York 10024 Job Description-Registered Dietitian The West Side Federation for Senior and Supportive Housing, Inc. (WSFSSH) is a community-based organization responding to the need for low-cost housing. Our mission is to provide safe, affordable housing with supportive services within a residential setting which enhances the independence and dignity of each person. WSFSSH develops, manages, and provides social services in housing for low-income persons, especially those who are older, who have experienced homelessness and who live with mental illness. The dietitian will work with the tenants and staff of the 5 program buildings, the 4 SROs and the 4 independent apartment buildings, the 120s Cluster Apartments and 2 Senior Centers to address the nutritional needs of the tenants in building specific ways. Responsibilities Program Buildings The West Seventy-Fourth Street Home, 300 Amsterdam Ave. Frederic Fleming House, 443 W. 22 St. 129 St. Residence, 109 W. 129 S Valley Lodge Transitional Shelter, 340 W.85 St. The Claremont- 1421 College Ave, Bronx Douglas House- Senior Center Millbrook Terrace, 570 E. 137th St. Bronx Ben Michalski Residence, 149 W. 84th St. In each of these buildings, the dietitian will work with the Administrator, Food Service Staff, other staff, and residents to ensure that the food service program is meeting the nutritional needs of the residents. The responsibilities of the dietician will include: Ensuring compliance with all contract requirements related to nutrition and DOH response and reports. Developing and monitoring program menus. Creating and testing new standardized recipes Providing staff training related to nutrition. Providing nutritional education to residents. SRO's and Independent Apartments The Westbourne (SRO), 930 West End Ave. John and Carroll Kowal House (SRO), 149 Manhattan Ave. Euclid Hall (SRO), 2345 Broadway. The Revella (SRO) 307 W. 116 St. The Marseilles Apartments, 230 W. 103 St. The Red Oak Apartments, 135 W. 106 St. The Fania Gersham House (Apts.), 140 W. 105 St. Kurt and Leah Schneider Apartments, 11 W. 102 St. The 120s Cluster, 152 W. 123 St. Within these buildings, the dietitian will develop and/or maintain nutrition programs that provide a variety of services. The services vary from building to building but range from activities related to nutrition and meal preparation as well as the provision of nutrition counseling to residents. The dietitian will work closely with the Food Service Director to ensure the nutrition programs are successfully addressing resident need. The responsibilities of the dietitian will include: Developing healthy, culturally sensitive menus for the congregate meal program. Providing cooking demonstrations for residents. Providing workshops on shopping for nutritious food items. Providing nutrition education to tenants. Providing individual counseling sessions to residents to address their nutritional needs. Involving residents in the nutrition program. Senior Centers The Center @ Red Oak Apartments Douglas House Senior Center Millbrook Senior Center For the Center at Red Oak, the Chef will work with the Center Director, Building Administrator, other staff and Center members to ensure that the meal programs are providing the required meals and providing the meals as stated in the building's menu. The responsibilities of the Dietitian will include: Providing nutrition education to tenants. Address any issues that related to the food vendors to the Food Service Director. Budgeting and budget compliance of the food programs. Agency Responsibilities The Dietitian will work with agency staff, including the CFO, to track and monitor all agency food budgets. WSFSSH currently uses a central supplier, AFI, for its food purchases as well as other smaller food vendors. The responsibilities of the dietitian will include: Monitor each program budget on a monthly, quarterly and annual basis Provide information on budget status to appropriate staff Sign all food invoices on a biweekly basis for each building in accounting office. Maintain regular contact with the Food Service Director on all food related vendors: central vendor, dairy, meat, and bread vendors. Responsible for all vendor negotiations and evaluating/changing vendors based on needs of WSFSSH (pricing, ordering, delivery days, reliability, etc.) in conjunction with Food Service Director. Program Development WSFSSH is continually developing new programs and new housing. Many of these new programs will include food service programs as well as nutrition education and counseling services. The Dietitian may be involved in the planning, development of these programs. Additional Responsibilities Assist in maintaining program records and preparing reports as required. Create spreadsheets, budgets, and other documentation needed for future meal programs, potential grants. Other duties as assigned. Professional Requirements Registered Dietitian preferred. B.A. with experience considered. Experience in working with special populations Experience in staff supervision preferred. Competency in Excel and Microsoft Office Good communication skills-oral and written. Good organizational skills. High degree of flexibility and good ability to work independently. WSFSSH is an Equal Employment Opportunity Employer (EEO); employment is based upon employees' qualifications without discrimination on the basis of race, creed, color, national origin, religion, sex, age, disability, marital status, sexual orientation, military status, citizenship status, genetic predisposition or carrier status, or any other protected characteristic as established by law. 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Job DescriptionSalary: 31 Job Title: Registered Dietitian Department: Medical Services Status: Non-exempt | 2025 hours per week Pay Rate: $31/hour Reports To: Nurse Manager About the Role We are seeking a compassionate and culturally aware Registered Dietitian to join our clinical team in providing high-quality primary and preventive healthcare to a diverse, uninsured population. Youll work collaboratively with medical practitioners and nurses in a supportive and respectful care environment. Key Responsibilities Assess patients' health needs and dietary patterns Counsel patients on nutrition and healthy eating habits Create culturally appropriate, cost-effective meal plans Evaluate and modify meal plans based on patient progress Provide individual and group education on nutrition-related disease prevention and management Document education and progress in the electronic medical record (EMR) Collaborate as part of a treatment team on care plans and referrals Required Qualifications Current Registered Dietitian (RD) certification Up-to-date knowledge of nutritional science Experience in a multi-provider or hospital-based outpatient setting Proficiency with electronic medical records Strong interpersonal and team collaboration skills Bilingual (Spanish) preferred Why Join Us? Youll be part of a mission-driven team committed to improving access to care for underserved populations. Your contributions will make a direct impact on community health outcomes. BVMI is guided by a Culture of Caring philosophy; its staff is committed to working with patients of diverse socioeconomic and cultural backgrounds and a dedicated cadre of volunteer practitioners who provide care for our patients. The BVMI Healthcare Center is a NJ State licensed ambulatory care center providing free primary and preventive medical care to low-income, working, uninsured residents of Bergen County. More information about BVMI is available at ************* BVMI is an equal opportunity employer. Employment is at-will and based on qualifications, merit, and organizational need.

NYC Health + Hospitals/Gotham Health is one of the largest Federally Qualified Health Center (FQHC) in the country, providing coordinated world-class primary and specialty care with dignity and respect for all New Yorkers, without exception. At Gotham Health, we practice a person-centered caring culture that values delivering compassionate, quality healthcare in partnership with our patients, community organizations, and staff. Gotham Health is focused on high-quality, affordable care to everyone regardless of ability to pay. Gotham Health serves the community through a two-pronged approach: providing treatment to those who need it while at the same time emphasizing prevention. We strive to deliver services in a way that maximizes each patient's opportunity to achieve successful health outcomes, we believe in every person's right to participate in their care plans, we facilitate partnerships with other community resources to meet the needs of our patients beyond healthcare, and we celebrate and recognize the compassionate care of our committed staff. Join our team if you want to be part of our Gotham Health Family, a person-centered, fully integrated, and innovative ambulatory care network. Work Shifts Monday - Friday 7:00 A.M - 8:30 P.M Saturday availability required Duties & Responsibilities Purpose of Position: This class of positions encompasses work of varying degrees of difficulty and responsibility in the operation of a Dietary Department. All personnel perform related work. Under general supervision, plans and directs the operation of a major division of a dietary service. Examples of Typical Tasks: At a more difficult and responsible level, performs the duties of Assignment Level I: 1. Makes nutritional assessments. Interviews clients and/or their families to obtain history of food habits and preferences. Explains diet to clients and/or their families and monitors reaction to diet. 2. Interprets laboratory, physical, and social data in medical records. 3. Monitors clients for and evaluates food/drug interactions. Consults physicians about appropriate menu modifications. Assists with preparation of nutritional analysis of general and therapeutic cycle menus. 4. Prepares client nutritional care plans. 5. Directs service of client diets. Generally interacts with food service managers in the preparation of food, as indicated by master menu, standard recipes and census requirements. 6. May inspect kitchen areas to ensure that proper standards are maintained in the preparation, cooking and serving of food, and checks the quality, quantity, appearance, temperature and palatability of food. May instruct and supervise staff working in kitchens, cafeterias, and dining rooms to ensure maintenance of premises and equipment in good sanitary condition. 7. Participates in testing new recipes and reports results for possible inclusion in department recipe manual. 8. Counsels clients and/or their families in the preparation of special therapeutic or modified diets at home. 9. Maintains records and writes reports. 10. Prepares nutritional assessments, nutritional care and discharge plans, and records nutritional data in medical records; documents follow-up plan of care in medical records. 11. Supervises the receipt, storage and distribution of food and other supplies. 12. Participates in nutritional training of field placement students. 13. Participates in rounds with patient health care team. 14. Directs service of patient diets. Instructs and supervises cooks and cook's helpers in the preparation and distribution of food, as indicated by master menu, standard recipes and census and portion control requirements. 15. Maintains liaison with community organizations relating to nutrition education and/or information; may participate in nutritional community health fairs. In addition to performing the duties of Assignment Level I at a more difficult and responsible level, as described above, performs the following: 1. Directs and supervises work of dietitians, dietetic technicians, food service supervisors, cooks and helpers in a unit of a dietetic department. Is responsible for personnel work schedules and performance ratings. 2. Participates in menus planning. Evaluates and adjusts master menus to assure nutritional adequacy of therapeutic diets. Consults with medical staff concerning food service and nutritional needs of clients. 3. Inspects assigned food service for compliance with accepted standards, departmental and/or other regulatory agencies' policies related to food preparation, portion control, tray service, sanitation of work areas, use and care of equipment and supplies. 4. Inspects or supervises the inspection of all foods, supplies, and equipment upon receipt for compliance with specifications. 5. Prepares or assists with the preparation of estimates of food requirements and monthly requisitions, and may monitor expenditures. 6. Develops educational and training program for professional and auxiliary staff. 7. Maintains records and writes reports. 8. Provides nutritional counseling for outpatients. 9. Supervises and participates in the planning for patient's nutritional care and education both in the hospital and the out-patient department. 10. Develops and directs the dietetic teaching program, in accordance with the New York State requirements; plans and conducts courses in diet therapy, nutrition and cookery, including laboratory sessions and practice work. Minimum Qualifications Qualification Requirements: For appointment to Assignment Level I 1. Baccalaureate degree from an accredited college or university, with a major in Dietetics or Foods and Nutrition in a program approved by the American Dietetic Association (ADA); or, 2. Registration or eligibility for registration by the Commission on Dietetic Registration (CDR) as a Registered Dietitian or New York State Certification as a Dietitian-Nutritionist. For appointment to Assignment Level II 1. Registration or eligibility for registration by the CDR as a Registered Dietitian or New York State Certification as a Dietitian-Nutritionist. For appointment to Assignment Levels III and IV 1. Registration by the CDR as a Registered Dietitian or New York State Certification as a Dietitian-Nutritionist.

About Us CarePoint Health is one of New Jersey's leading health care systems comprised of three long-standing and highly-regarded hospitals - Christ Hospital in Jersey City, Hoboken University Medical Center and Bayonne Medical Center. CarePoint united three area hospitals to provide 360-degree-coordinated care by integrating the medical facilities and physician networks associated with these institutions. With over 4,500 employees, CarePoint is the largest private employer in Hudson County, New Jersey and each year provides care to over 300,000 individuals. CarePoint prides itself on its patient-focused approach to care delivery, with an emphasis on preventative medicine, health education, and disease management. Leveraging its vast network of physicians and healthcare experts, CarePoint is quickly becoming recognized as a leader in the broader healthcare landscape as it pioneers creative solutions to address urgent population health needs. What You'll Be Doing We have a great opportunity to join our team as a Registered Dietitian at Bayonne Medical Center - Carepoint Health. The successful candidate will be responsible for providing optimal nutrition care to admitted patients. BMC is a multi-ethnic community hospital with specialties in comprehensive heart care, primary stroke care, oncology, and transitional care. Clinical duties include nutrition assessment and intervention, malnutrition identification, and nutrition counseling. Position requires active involvement in interdisciplinary and nutrition meetings and performance improvement projects. What We're Looking For Education: Undergraduate or graduate degree in Food and Nutrition and an ACEND accredited dietetic internship Experience: Acute care experience desired but will accept new graduates Licensure/Skills: RD required What We Offer * Competitive pay• Medical, dental, and vision insurance• 401k with Company match• Generous paid time off• Paid Holidays• Tuition Reimbursement• Advancement and career development opportunities CarePoint Health is an Equal Opportunity Employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regard to race, color, national origin, gender, age, religion, disability, sexual orientation, veteran status, marital status, or any other characteristic protected by law.

About Us CarePoint Health is one of New Jersey's leading health care systems comprised of three long-standing and highly-regarded hospitals - Christ Hospital in Jersey City, Hoboken University Medical Center and Bayonne Medical Center. CarePoint united three area hospitals to provide 360-degree-coordinated care by integrating the medical facilities and physician networks associated with these institutions. With over 4,500 employees, CarePoint is the largest private employer in Hudson County, New Jersey and each year provides care to over 300,000 individuals. CarePoint prides itself on its patient-focused approach to care delivery, with an emphasis on preventative medicine, health education, and disease management. Leveraging its vast network of physicians and healthcare experts, CarePoint is quickly becoming recognized as a leader in the broader healthcare landscape as it pioneers creative solutions to address urgent population health needs. What You'll Be Doing We have a great opportunity to join our team as a Registered Dietitian at Bayonne Medical Center - Carepoint Health. The successful candidate will be responsible for providing optimal nutrition care to admitted patients. BMC is a multi-ethnic community hospital with specialties in comprehensive heart care, primary stroke care, oncology, and transitional care. Clinical duties include nutrition assessment and intervention, malnutrition identification, and nutrition counseling. Position requires active involvement in interdisciplinary and nutrition meetings and performance improvement projects. What We're Looking For Education: Undergraduate or graduate degree in Food and Nutrition and an ACEND accredited dietetic internship Experience: Acute care experience desired but will accept new graduates Licensure/Skills: RD required What We Offer • Competitive pay • Medical, dental, and vision insurance • 401k with Company match • Generous paid time off • Paid Holidays • Tuition Reimbursement • Advancement and career development opportunities CarePoint Health is an Equal Opportunity Employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regard to race, color, national origin, gender, age, religion, disability, sexual orientation, veteran status, marital status, or any other characteristic protected by law.

Job Description Medical Nutrition Therapy Associates, LLC is seeking a Part Time or Full time Registered Dietitian for a busy SAR/ LTC facility. We offer an excellent salary with great benefits! At MNT Associates, we provide high quality RDNs for Long Term Care facilities, SNFs, Subacute Rehabs, Assisted Livings and Adult Medical Daycares, impacting care at every level. We train, transition, support and oversee each provider. Advance your career with the best opportunities in the industry. Choose MNT Associates to support you; a company large enough to accommodate your priorities and preferences. Job Responsibilities include: Perform nutritional assessments and ongoing evaluation of the plan of care for each resident Participate in IDCP care conferences as needed. Provide nutrition education and counseling to residents, families, and staff as needed. Collaborate with interdisciplinary teams to improve residents' overall health and well-being. Demonstrates ability to work in a cooperative manner as a team member. Completes other duties as assigned. Ensure compliance with federal, state, and local regulations and guidelines. Job Requirements: Candidate must be a Registered Dietitian or RD eligible. Candidate must possess organizational skills, as well as excellent communication and interpersonal skills Experience in LTC and EMR preferred Benefits : 401(k) match Health Insurance Dental insurance Paid holidays Paid vacation Monthly meetings with CEU credits Extensive training Regional guidance and support Competitive pay Semi-Annual Employee Appreciation Event Annual merit-based raises Opportunities for growth and advancement Powered by JazzHR SsBcAyd33N