Registered dietitian jobs in Norwalk, CT - 82 jobs

Apple Rehab Shelton Lakes - Apple Rehab Shelton Lakes is a 106 bed skilled nursing facility located on eithgt acres of scenic wooded land. Apple Rehab Shelton Lakes is the areas leading provider of short term rehabilitation. Blending superior programs and services with contemporary healing environment, Apple Rehab Shelton Lakes provides unparalleled rehabilitation. Apple Rehab is a family owned and operated company that treats residents and staff like family too. Our expert team of senior management is located at our home office, right in Avon, CT, ensuring superior care from a local company. Our leadership is not across the country, but rather in your backyard. Job Description: Full Time- 16 hours week @ Shelton Lakes, 24 hours week @ Apple Rehab Farmington Valley Registered Dietitian The Registered Dietitian provides comprehensive nutritional care for residents in facility. Ensures compliance with Food Service regulations and standards of practice offering counsel and/or directive to Dietary Managers, Nursing, or Administrators as deemed necessary. The Registered Dietitian participates in weekly "At Risk" meetings, monitors resident weights and nutrition intake as well as makes recommendations regarding resident diets and supplementary needs. Qualifications: Qualifications Required: Registered Dietitian with clinical and production experience in long term care setting. Certified by the State of Connecticut as a CD-N. Current knowledge of dietary practices, procedures, laws, regulations and guidelines as they apply to long term care. Effective communication skills; oral and written. Self-motivated and flexible. Must demonstrate cooperation; team player approach. Must demonstrate patience, tact, enthusiasm, positive attitude. Valid driver's license with vehicle. Apple Rehab offers an attractive benefit package for employees of 30 hours or greater that may include the following: Scholarships and career growth opportunities 4 Weeks Paid Time Off 7 Paid Holidays Health Insurance Benefits Call-a-Doc / 24-7 MD telephone service Employee Assistance Program Life Insurance 401K Retirement Program Longevity Credit IND123

American Medical Associates - Registered Dietitian Located in Great Neck, NY Salary: Up to 90K; based on previous experience *Full-Time; On-Site position (No Hybrid schedules available)* Duties and Responsibilities of the Registered Dietitian: Direct, supervise and coordinate all the functions and activities and related to clinical nutritional care. Develop, or review and revise, and implement policies and procedures to assure compliance with JCAHO standards, and federal and state regulations, laws, and guidelines. Develop the monthly Performance Improvement Clinical Nutrition Report. Develop and implement plans to facilitate the provision of high quality and appropriate nutrition care to residents. Participate or lead interdisciplinary teams, committees, and FS mangers meetings. Requirements of the Registered Dietitian: Must have experience as a Registered Dietitian Must have experience in long term care/skilled nursing Will be responsible for the clinical aspect of Dietary Must have excellent communication skills General knowledge of safety and sanitation rules and practices APPLY TODAY #7394

9a-5p 5 days/wk, rotating some weekends and holidays. 9 wk assignment. BS degree in Dietetics or Clinical Nutrition (R). NYS Registered Dietitian (R). In depth knowledge of nutrition in acute care setting, to include all specialized diets & nutritional support (R). Effective organizational & communication skills (R). Ability to perform a variety of job responsibilities including, but not limited to the operation of equipment and preparation of food

Registered Dietitian Contract Duration: 14 Weeks Schedule: Full-Time | 40 Hours per Week Shift: 9:00 AM - 5:30 PM Pay Rate: $50 - $52 per hour (Local Rate) "Navitas Healthcare, LLC" is seeking Registered Dietitian for an exciting job in Bronx, NY. Key Responsibilities Conduct timely and accurate nutrition screenings and assessments based on level of care Evaluate nutritional status and develop individualized nutrition care plans Provide ongoing nutrition follow-up and reassessment as clinically indicated Monitor and educate patients on food and medication interactions; document appropriately Collaborate with physicians and care teams regarding diet modifications and nutrition interventions Obtain dietary histories, preferences, and habits through patient and/or family interviews Interpret laboratory values, physical findings, and social factors relevant to nutrition care Deliver nutrition education and document patient understanding of prescribed diets Modify patient menus in accordance with clinical needs and dietary orders Maintain accurate, complete, and compliant nutrition-related documentation Required Qualifications Minimum of one (1) year of professional experience as a Registered Dietitian Bachelor's degree in Dietetics or Foods and Nutrition from an accredited institution Preferred Qualifications Two (2) or more years of professional experience Master's degree in a related field Required Certifications & Licensure Post-Acute Care: New York State Certification as a Dietitian-Nutritionist issued by the New York State Education Department (NYSED) Acute Care: Registration with the Commission on Dietetic Registration (CDR) as a Registered Dietitian (Primary Source Verification required) Preferred Certifications AHA Basic Life Support (BLS) For more details contact at ************************ or Call / Text at ************. About Navitas Healthcare, LLC certified WBENC and one of the fastest-growing healthcare staffing firms in the US providing Medical, Clinical and Non-Clinical services to numerous hospitals. We offer the most competitive pay for every position we cater. We understand this is a partnership. You will not be blindsided and your salary will be discussed upfront.

Dialysis Clinic, Inc. is recruiting top talent interested in supporting our nonprofit mission to prioritize individualized care for patients facing chronic kidney disease. Our mission states “the care of the patient is our reason for existence,” and our dedicated team embodies our sole purpose during every patient interaction. We seek motivated, compassionate individuals to provide top-notch patient care. DCI offers paid training, competitive pay, weekends off, outstanding benefits and a positive, mission-driven culture. Join DCI today to build relationships and gain fulfillment in our comfortable clinical setting with a lower caregiver-to-patient ratio than other providers. The Registered Dietitian is an integral part of the interdisciplinary team, using nutrition education to help improve quality of life for our patients. RDs are responsible for assessing, monitoring and educating patients and their families on the importance of diet and nutrition in managing chronic kidney disease. Schedule: Per-Diem, 10 hours/week, shifts start at 9am Compensation: Pay range from $32-$40 per hour, depending on renal experience; experience preferred Responsibilities What You Can Expect: Assist patients with making diet and nutrition choices that improve their quality of life Complete comprehensive nutrition assessment for all new and at-risk patients Collaborate with interdisciplinary team and patient to develop and implement individualized care plans based on nutritional assessment; review monthly and document progress toward established goals Identify specific interventions necessary to meet nutritional needs based on evidence-based guidelines, best practices and current research Educate patient and family/caregiver about renal diet and fluid management Monitor monthly laboratory results and weight changes, make recommendations to meet established goals Utilize a patient-centered care approach, respecting and responding to individual and cultural preferences while encouraging engagement Participate in Quality Assessment Performance Improvement process, documenting and attending meetings per clinic policy Compile and create nutrition materials to promote adherence to renal diet guidelines Communicate nutrition concerns with care team, including attending physicians Share kidney disease and nutrition advances with care team as needed Qualifications Successful Candidates Bring: Excellent communication skills Demonstrated clinical proficiency Desire to collaborate with care teams Ability to problem solve Education/Training: Must be a Registered Dietitian Nutritionist with Commission on Dietetic Registration Minimum one year professional work experience in clinical nutrition as a registered dietitian (after successful completion of registration exam) required Previous renal care experience preferred Job shadow opportunities available DCI's Differentiator: Since opening the first clinic 50 years ago in Nashville, Tenn., our Dialysis Clinic, Inc. family has grown to be the nation's largest nonprofit dialysis provider with more than 270 locations in 30 states, serving nearly 14,000 patients each day. DCI invests in our care teams and funds research to further kidney care and treatment options. DCI prioritizes a holistic approach and offers hemodialysis, home dialysis and peritoneal dialysis treatment options. We empower patients to live meaningful and productive lives while also delivering high quality kidney care, saving lives and reducing hospitalizations. Learn more about DCI and see if we're hiring in a clinic near you! *************** DCI is committed to building a diverse and inclusive organization. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability or veteran status. DCI is a federal contractor and an Equal Opportunity/Affirmative Action Employer-Veterans/Individuals with Disabilities. If you are having difficulty using the online application system or would like to request other accommodations or application methods, please contact Doug Patterson at Accommodations@dciinc.org or ************. Once a request has been made, DCI will initiate a discussion with you about your needs and whether an accommodation can be provided. DCI is committed to providing such accommodations where possible. For more information about equal opportunity please see: ****************************************************************** ************************************************************************************************* *************************************************************** and ********************************************************************************************************** Security Roles and Responsibilities can be reviewed at: *************************************

JOB TITLE (#1319): Registered Dietitian Health Care Facility Surveyor - New York CMS's Long-Term Care Basic Training and SMQT certification are Impact Recruiting Solutions is currently seeking a Registered Dietitian Health Care Facility Surveyor to fill an opening with a Quality Improvement Consulting Company and will work in a technically exciting environment supporting internal and external customers nationwide Requirements of the Registered Dietitian Health Care Facility Surveyor: Must have an Associate or Bachelor's degree in Dietetics Must have successfully completed CMS's Long-Term Care Basic Training and passed the Surveyor Minimum Qualifications Test (SMQT). Must have at least two (2) years of recent experience working as a surveyor accrediting or certifying facilities that serve the residents of long-term care facilities. Must maintain current licensure to practice as a Registered Dietitian Demonstrated history of independent decision-making skills to direct and effectively manage the survey process. Ability to set priorities independently and collectively in performing survey tasks. Ability to openly discuss conflicts/controversy, and to seek assistance when appropriate to make decisions and resolve conflicts. U.S. Citizenship is required for this position Ability to travel up to 75% of the time on a regular basis is required. Compensation and Benefits of the Registered Dietitian Health Care Facility Surveyor: The salary for this position is competitive and negotiable This is a Full-time position (Monday - Friday) Flexible paid vacation days Paid holidays Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Airline and hotel points accumulate for employee's personal use Employee discounts Employee retirement plan (401k) with a generous match and immediate vesting Company-paid tax-free Health Savings Account (HSA) Health insurance Dental insurance Vision insurance Company-paid life insurance Company-paid disability insurance Extensive training opportunity Predictable work schedule If you would like to learn more about other opportunities we offer, please call our office: (607) 478 1810 or submit your Resume/CV to hr@irecruitings.com

Contract Description DiningRD is actively seeking a Registered Dietitian for an Assisted Living Community. Consultant would be responsible for quarterly onsite visits (4 hours/visit) to complete food safety and sanitation audit, meal/dining observation audit, and any nutrition referrals for high risk residents. Are you interested in improving the lives of seniors? Do you have the desire to work with a company that values and respects you? If so, please keep reading! This position earns competitive pay depending on experience and current needs. We provide our employees great benefits and perks, including: Flexible Schedule Competitive Pay Continuing Education - 12-20 hours per year Extensive Network of Dietitians Training and Mentoring Program Weekly Town Halls Value and Appreciation for Your Teamwork Referral Bonuses Inclusive Culture If this sounds like the right consulting opportunity for you, apply today! ABOUT DININGRD Since our establishment in 1994, we have been nurturing joy through food with long-term care dining programs. Our comprehensive food and nutrition programs are designed and supported by a team of registered dietitians with extensive food service experience. We currently provide dietitian consulting and menu services to more than 4,000 healthcare communities across 49 states. Our incredible team of dining professionals is what makes our company successful. We value our employees and are committed to providing them with a positive work atmosphere. Our team enjoys competitive pay, flexible schedules, and the opportunity to work with a network of expert RD colleagues. Learn more on our website at diningrd.com. A DAY IN THE LIFE OF A REGISTERED DIETITIAN (RD) As a Long-Term Care consulting Registered Dietitian, you improve the lives of seniors by ensuring their meals meet high nutritional standards. You work closely with the clinical team to monitor the nutritional needs of the residents. You might be providing nutrition education, working on an MDS with the team, or formulating your nutrition assessment with input from your dining manager. With a commitment to quality, you provide guidance on all dining services, including meal rounds and sanitation best practices as well as ensuring regulatory compliance with all local, state, and federal regulations. You share your dietary expertise by training and providing guidance to dining managers and staff as well as assisting with policy development. It is also your responsibility to monitor the implementation of effective nutritional care systems. You feel great knowing that your work makes a difference in the lives of the seniors you serve! QUALIFICATIONS Commission on dietetic registration (CDR) credentials Licensed (if required by State) 2 years of consulting experience is preferred, but we will consider many factors. Experience in Long Term Care preferred but not required. Can you effectively prioritize multiple tasks? Do you have solid interpersonal and communication skills? Can you represent our company in a professional manner? Do you enjoy coaching and mentoring others? If yes, give us the chance to review your information! WORK SCHEDULE This position does offer some flexibility during your M-F schedule! Experience: clinical nutrition: 2 years (Preferred) License/Certification: CDR # from ASCEND/Academy of Nutrition and Dietetics (Required) State License, if required for a Registered Dietitian (Required) Work Location: In person ARE YOU READY TO JOIN OUR CONSULTING TEAM? Question? Email our recruiter: *************************

Job Description Why Epicured? Epicured is on a mission to combat and prevent chronic disease by translating scientific research into high-quality food products and nutrition services for patients nationwide. Our evidence-based approach brings together the best of the clinical, culinary, and healthcare worlds to help people eat better, feel better, and live better-one meal at a time. By joining Epicured's Medicaid & PACE team, you will play a direct role in expanding access to nutrition counseling and medically supportive food services for underserved populations across New York State. Role Overview Epicured is seeking Registered Dietitians to support our growing Medicaid and PACE programs, including services delivered under New York's Section 1115 Waiver. Reporting to the Chief Product Officer, this role focuses on delivering high-quality nutrition assessments, counseling, and care planning for Medicaid beneficiaries enrolled in Epicured's nutrition counseling and meal support services. This position is ideal for clinicians who are mission-driven, patient-centered, and experienced (or eager to grow) in Medicaid or community health settings. Key Responsibilities Conduct nutrition assessments for Medicaid beneficiaries referred for 3.1 (nutrition counseling) and 3.2 (meal box) services. Manage and follow up on existing Medicaid referrals, ensuring timely engagement and documentation. Provide individualized nutrition counseling, education, and care planning tailored to patient needs, goals, and social determinants of health. Deliver ad-hoc nutrition planning and consultation based on patient-specific clinical and lifestyle needs. Document patient interactions, assessments, and outcomes accurately within Epicured's systems. Collaborate with internal teams, screening navigators, and program partners to support patient engagement and continuity of care. Support program goals related to patient volume, engagement, and outcomes tracking. Qualifications Licensed Registered Dietitian (RD) credential. Credentialed and authorized to practice in New York State. Up to date on all continuing education requirements per New York State regulations. Strong clinical judgment and patient counseling skills. Ability to manage caseloads independently in a fast-paced, evolving program environment. Preferred Qualifications Prior experience working with Medicaid populations or Medicaid-funded programs. Familiarity with social determinants of health and community-based nutrition resources. Bilingual or multilingual capabilities (Spanish, French, Hindi, Mandarin/Cantonese, Hebrew, or other languages a plus). Experience working within Section 1115 Waiver or similar value-based care programs. Compensation & Benefits Pay Rate: 55,000-75,000; commensurate with experience Benefits include: 401(k) Health, Dental, and Vision insurance Unlimited Paid Time Off (PTO) Employee meal discounts Growth opportunities within Epicured's Clinical Team Equal Employment Opportunity Epicured is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate on the basis of age, race, creed, color, national origin, religion, gender, sexual orientation, gender identity or expression, disability, veteran status, or any other protected status under federal, state, or local law.

Registered Dietitian - Nursing Home Surveyor/Complaint Investigator - New Rochelle, NY (#25144) Minimum of 2 years clinical experience in a medical facility, preferably a nursing home Greenlife Healthcare Staffing is currently seeking a Registered Dietitian - Nursing Home Surveyor/Complaint Investigator to fill an opening with a Review Company located in New Rochelle, New York. Requirements of the Registered Dietitian - Nursing Home Surveyor/Complaint Investigator: Must have an NYS Registered Dietitian license Must be a graduate of a registered professional dietitian program A Bachelor's degree in a related discipline is preferred Must have a minimum of two (2) years of clinical experience in a medical facility, preferably a nursing home 2 years of experience performing nursing home surveillance activities is preferred SMQT Certification is preferred, but should be able to obtain within 12 months of employment Benefits of the Registered Dietitian - Nursing Home Surveyor/Complaint Investigator: The salary for this position is $39 / hr Flexible Schedule Mileage reimbursement This is a temporary-to-permanent position Responsibilities of the Registered Dietitian - Nursing Home Surveyor/Complaint Investigator: Participate in surveys or complaint investigations to include allegations of abuse and neglect, and perform surveillance activities/tasks at nursing homes (long-term care) to determine compliance with Federal and State regulations. Produce written documentation and draft a Statement of Deficiencies (SOD) within the required time frame, using Principles of Documentation. Assess compliance with the Plan of Correction within the required time frame. Complete data entry in Federal and State reporting databases as required. Participate in State monitoring during Immediate Jeopardy situations. Attend meetings as required. Testify in administrative hearings as needed. Adhere to DOH work schedules. Adhere to DOH and company policies, and procedures. Travel to onsite locations according to work schedule Greenlife Healthcare Staffing is a nationwide recruitment agency, matching both new grads and advanced practitioners to hospitals, clinics, nursing homes, multi-specialty groups, and private practices. If you would like to learn more about other opportunities we offer, please call our office: (800) 608-4025 or submit your Resume/CV to hr@glhstaffing.com.

Nutrition is more than a care plan - it's comfort, dignity, and quality of life. We're seeking a compassionate Registered Dietitian to join our interdisciplinary hospice team, supporting patients in our Hospice House and community-based settings. This is a meaningful opportunity to practice truly patient-centered care. What You'll Do Provide nutritional assessments, education, and consultation for hospice and home care patients Conduct home visits and collaborate with nurses, social workers, and clinicians Support kitchen oversight in our Hospice House, ensuring NYS food safety compliance Educate staff and volunteers on therapeutic diets and safe food handling Complete documentation within 24 hours Participate in IDT and care management meetings Position Details Part-time: ~21-28 hours per week Pay: $34-$46/hour (based on experience) Field-based role with daily travel Benefits (prorated for part-time): Paid time off Medical, Dental, and Vision (3 health plans to choose from) 403(b) Retirement Plan Life Insurance Short & Long-Term Disability Flexible Spending Account (FSA) Continuing Ed Benefit Mileage reimbursement Phone stipend Electronic charting Highly rated on Medicare.gov What We're Looking For Registered Dietitian (RD) - Commission on Dietetic Registration NYS Certified Dietitian/Nutritionist (CDN) Strong communication, organization, and documentation skills Comfortable working independently in the field Please include answers to the following in your application: 1. Are you willing and able to work 21-28 hours per week? 2. What days/times are you available for an in person interview? 3. Are you comfortable with the $34-$46/hour pay range, knowing benefits are offered (prorated) even at part-time hours? 4. Are you comfortable driving between patient homes daily? 5. Are you a Registered Dietitian (RD) through the Commission on Dietetic Registration? 6. Are you a NYS Certified Dietitian/Nutritionist (CDN)? 7. What is your best email address for follow-up?

Join Our Team of Registered Dietitians at NutraCo! Are you a compassionate and driven Registered Dietitian seeking a rewarding career in clinical nutrition? NutraCo, a leading provider of Clinical Nutrition Services to Long Term Care facilities across the United States, has an exciting opportunity for you! We are currently seeking a motivated individual to join us as an Onsite Registered Dietitian, located near [Location]. Positions available for both full-time and part time with flexibility. Full Time positions offer a competitive salary and comprehensive benefits package. Please apply to find out more! Why Choose NutraCo? At NutraCo, we pride ourselves on delivering compassionate care with respect and dignity to residents in Long Term Care facilities nationwide. When you join our team, you become part of a supportive environment where your contributions are valued and acknowledged. Here are just a few reasons to consider a career with NutraCo: Room for Growth: We offer development opportunities and upward mobility within the company, empowering you to advance your career. Collaborative Environment: Join a network of dedicated dietitians who support and interact with each other, fostering a sense of community and teamwork. Valued Professionalism: Your work as a professional is highly valued and acknowledged at NutraCo, where your voice is heard, and feedback is encouraged and supported. Clear Expectations: We provide clear goals, directives, and feedback, ensuring you have the resources and support needed to excel in your role. Opportunity for Relocation: With multiple locations throughout the United States, NutraCo offers the flexibility to relocate if needed, allowing you to grow with us wherever life takes you. Responsibilities: As a Registered Dietitian at NutraCo, you will have the opportunity to make a meaningful impact on the lives of our residents by addressing nutrition-related health problems through clinical nutrition treatment. Your responsibilities will include: Providing compassionate care and support to residents, focusing on their nutritional needs and well-being. Collaborating with other dietitians and facility clinical team to deliver personalized nutrition plans and ensure the highest level of care. Completing necessary clinical assessments, charting within the EMR system, and attending meetings to discuss resident care and progress. Conducting meal rounds if/as needed, completing sanitation audits, and signing off on dietary menus to maintain quality standards. Salary and Benefits Offered Include: Competitive salaries starting at $70,000/yr. DOE Comprehensive Benefits Package Options Include: Medical, Dental, and Vision Insurance options, Company Managed 401(k) Program Paid Time Off Company Paid Holidays Continuing Education Credits Life and Disability Insurance Options Employee Discounts. Requirements: To succeed in this role, you must meet the following requirements: Registered Dietitian with the Commission on Dietetic Registration (CDR) or Registration Eligible with a Verification Statement State licensure guidelines must be met, along with facility vaccination requirements as needed. Strong communication skills, effective teamwork, and the ability to thrive in a fast-paced, highly regulated environment. Are you a dedicated Registered Dietitian looking to join a supportive team and make a difference in the lives of residents? We want to hear from you! Apply now to join NutraCo and embark on a rewarding career journey in clinical nutrition!

Purpose: The Dietitian will align his/her scope of work with Jawonio's Mission, while incorporating Jawonio's Core Values as the guiding principle for all work activities. Overview: The Dietitian plans and oversees nutritional services in Jawonio's Community Living Services and Nursing & Health Related Clinical Services. The Dietitian is responsible for providing health care education by developing, implementing, and evaluating classroom and clinical instruction to support the orientation, ongoing educational needs, and professional development of employees & service recipients. Essential Duties and Responsibilities include the following. Other duties may be assigned. The Dietitian will enhance the Agency's overall training program for the health and care of those we support. Facilitate several agency wide health & well-being trainings such as, but not limited to: Blood Borne Pathogens, Choking Prevention, Diabetes & Heart Disease prevention. Perform ongoing assessments of the health trainings through analysis of quality indicators and discussions with program staff and management. Will develop and facilitate trainings to meet the health needs of the program & service recipients. Maintain records related to health-related trainings, including attendance sheets, written tests, and certifications. Maintain medical records related to client specific needs and consultations. Participate in quality improvement activities and ensure that records and documentation meet regulatory and professional standards. Monitor Fisher ICF to ensure regulatory compliance. Participate in various meetings and committees regarding the agency's health care and related services. Work flexible hours, including evenings and weekends offering necessary trainings to all staff and ensuring compliance Partner with other licensed medical professionals at the Agency (i.e., Director of Nursing, Medical Director, etc.) to ensure all training material is compliant with most up to date medical practices as well as for any and all needed medical/healthcare guidance. Counsels and meets with individuals receiving services and their families, guardians, advocates, or caregivers on the philosophy of nutrition and instructs them in meal planning (including food economy, selection, and preparation) while keeping attuned to individual, cultural, and ethnic preferences. Conducts nutrition assessments and obtains nutritional history from individuals receiving services. Develops individualized dietary plans and menus based on an individual's nutritional need, dietary restrictions, and preferences. Completes all mandated reporting requirements by Jawonio and regulating agencies including but not limited to the following: Dietary clinical notes and recommendations. Menus and other pertinent information to allow for clinical review and analysis of nutritional and dietary plans. Documents nutrition care plans and information into individual's medical records. Other Agency related reports and documentation. Ensures Fisher ICF menus and meals are created based on consumer's clinical dietary needs and preferences while offering weekly, monthly, and seasonal variations. Performs a variety of purchasing and procurement activities for food and equipment for the residences. Investigates and recommends vendors. Audits and approves bills as appropriate for purchases, verifying prices, amounts, delivery, and other details. Participates in clinical meetings to review nature of diets and menus prepared, nutritional values maintained, and details to ensure Jawonio is meeting desired criteria and goals. Must cooperate and participate fully with Jawonio and/or Justice Center and OPWDD during an investigation or inspection, including making verbal and written statements as requested by the person(s) doing the investigation. Additional responsibilities as assigned. #INDNURSE Qualifications Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education/Experience: Bachelor's degree in Dietetics, Food Preparation or Nutrition from a regionally accredited college or university, plus completion of ADA approved post graduate Clinical Fellow Year or Master's Degree in Dietetics or Nutrition plus registration by the ADA and minimum 1 year experience. Language Ability: Ability to read, analyze, and interpret general medical periodicals, professional journals, technical procedures, or governmental regulations. Ability to write reports and business correspondence. Ability to effectively present information and respond to questions from groups of employees, managers, consumers, and families. Math Ability: Ability to work with mathematical concepts such as probability and statistical inference. Ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations. Reasoning Ability: Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Supervisory Responsibilities: This job has no supervisory responsibilities. Software: Working knowledge of Microsoft Office Suite, Precision Care, Smartboard presentations and ability to learn new software systems. Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Regular travel in a car is required. The noise level in the work environment is usually moderate. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently required to sit and talk or hear. The employee is frequently required to stand; walk; use hands to finger, handle, or feel and reach with hands and arms. The employee must occasionally lift and/or move up to 10 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception and ability to adjust focus. Additional Requirements: Daily access to an automobile is required. A valid Driver License and ability to drive. Travel to multiple residences in community as needed. Requires flexing regular schedule to accommodate operational needs. Frequent contact with service recipients, employees, and supervisory management. Must be cleared by the Justice Center via fingerprinting and other background checks. Must be clear and maintain an acceptable record under the Medicaid Fraud & Abuse clearance process.

Role OverviewJoin a team of dietitians who are passionate about their profession, with patients at the heart of everything we do! Sodexo is seeking a Registered Dietitian for a full-time inpatient role at Yale New Haven's Saint Raphael Campus in New Haven, CT. This 510-bed acute care hospital is part of Yale New Haven Health, Connecticut's leading healthcare system, offering you the chance to work alongside top healthcare professionals and contribute to exceptional patient care in a dynamic, collaborative environment. What You'll Doprovide inpatient nutrition care for a variety of units;work every 5-6th weekend and rotating holidays providing hospital wide coverage;perform quality improvement initiatives such as patient satisfaction rounds and monthly test trays, as assigned; andeducate healthcare team members, including physicians and nurses. What We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire. What You BringRegistered Dietitian credential and 2+ years' experience;excellent communication, leadership and customer service skills;the ability to work well with physicians, nursing and ancillary staff; anda strong commitment to excellence in all aspects of patient care. Who We AreAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & RequirementsMinimum Education Requirement:Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) For those eligible for the registration exam prior to 1/1/24:Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) Credentials Requirement:Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire Minimum Functional Experience - 3 years experienced practitioner able to work with minimal supervision

Provide professional dietetic services which may include consulting with physicians on special diet programs, planning and supervising the preparation of special diet menus assessing patients' nutritional status, developing care plans to address patients' level of nutritional risk. Providing education and follow up with patients, families and other staff to ensure nutritional goals are met. Requirements Current registration with the Commission on Dietetic Registration (CDR) as a Registered Dietitian (RD) OR New York State Education Department (NYSED) certification in dietetics -nutrition AND a minimum of an additional 400 hours of supervised dietetics practice under the supervision of an RD. The additional 400 hours required is in addition to the 800 hours of supervised dietetics practice under the supervision of an RD required for NYSED certification. PREFERRED QUALIFICATIONS/COMPETENCIES: One year of post -graduate experience as a Dietitian in an acute care or rehabilitation setting.

Dialysis Clinic, Inc. is recruiting top talent interested in supporting our nonprofit mission to prioritize individualized care for patients facing chronic kidney disease. Our mission states "the care of the patient is our reason for existence," and our dedicated team embodies our sole purpose during every patient interaction. We seek motivated, compassionate individuals to provide top-notch patient care. DCI offers paid training, competitive pay, weekends off, outstanding benefits and a positive, mission-driven culture. Join DCI today to build relationships and gain fulfillment in our comfortable clinical setting with a lower caregiver-to-patient ratio than other providers. The Registered Renal Dietitian is an integral part of the interdisciplinary team, using nutrition education to help improve quality of life for our patients. RDs are responsible for assessing, monitoring and educating patients and their families on the importance of diet and nutrition in managing chronic kidney disease. Schedule: Full-time, 40 hours/week, weekends off Compensation: Pay range from $34.25-$43.39 per hour, depending on renal experience; experience preferred Benefits: Training, support and mentorship opportunities provided by clinic and corporate teams for individuals new to renal care Comprehensive medical, dental and vision benefits Life and long-term disability insurance provided at no additional expense to employee Paid time off (PTO) including holidays Extended Sick Bank (ESB) in addition to PTO - paid time for doctor appointments, sickness or medical leave Retirement plans with $.50 of each contributed dollar matched for eligible employees, up to 8 percent Education financial support Employee assistance program Wellness program Among others What You Can Expect: Assist patients with making diet and nutrition choices that improve their quality of life Complete comprehensive nutrition assessment for all new and at-risk patients Collaborate with interdisciplinary team and patient to develop and implement individualized care plans based on nutritional assessment; review monthly and document progress toward established goals Identify specific interventions necessary to meet nutritional needs based on evidence-based guidelines, best practices and current research Educate patient and family/caregiver about renal diet and fluid management Monitor monthly laboratory results and weight changes, make recommendations to meet established goals Utilize a patient-centered care approach, respecting and responding to individual and cultural preferences while encouraging engagement Participate in Quality Assessment Performance Improvement process, documenting and attending meetings per clinic policy Compile and create nutrition materials to promote adherence to renal diet guidelines Communicate nutrition concerns with care team, including attending physicians Share kidney disease and nutrition advances with care team as needed Successful Candidates Bring: Excellent communication skills Demonstrated clinical proficiency Desire to collaborate with care teams Ability to problem solve Education/Training: Must be a Registered Dietitian Nutritionist with Commission on Dietetic Registration Minimum one year professional work experience in clinical nutrition as a registered dietitian (after successful completion of registration exam) required Previous renal care experience preferred, not required Job shadow opportunities available DCI's Differentiator: Since opening the first clinic 50 years ago in Nashville, Tenn., our Dialysis Clinic, Inc. family has grown to be the nation's largest nonprofit dialysis provider with more than 270 locations in 30 states, serving nearly 14,000 patients each day. DCI invests in our care teams and funds research to further kidney care and treatment options. DCI prioritizes a holistic approach and offers hemodialysis, home dialysis and peritoneal dialysis treatment options. We empower patients to live meaningful and productive lives while also delivering high quality kidney care, saving lives and reducing hospitalizations. Learn more about DCI and see if we're hiring in a clinic near you! DCI is committed to building a diverse and inclusive organization. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability or veteran status. DCI is a federal contractor and an Equal Opportunity/Affirmative Action Employer-Veterans/Individuals with Disabilities. If you are having difficulty using the online application system or would like to request other accommodations or application methods, please contact Doug Patterson at or ************. Once a request has been made, DCI will initiate a discussion with you about your needs and whether an accommodation can be provided. DCI is committed to providing such accommodations where possible. For more information about equal opportunity please see: ; ; ; and . Security Roles and Responsibilities can be reviewed at:

Job DescriptionRegistered Dietitian Contract Duration: 14 Weeks Schedule: Full-Time | 40 Hours per Week Shift: 9:00 AM - 5:30 PM Pay Rate: $50 - $52 per hour (Local Rate) "Navitas Healthcare, LLC" is seeking Registered Dietitian for an exciting job in Bronx, NY. Key Responsibilities Conduct timely and accurate nutrition screenings and assessments based on level of care Evaluate nutritional status and develop individualized nutrition care plans Provide ongoing nutrition follow-up and reassessment as clinically indicated Monitor and educate patients on food and medication interactions; document appropriately Collaborate with physicians and care teams regarding diet modifications and nutrition interventions Obtain dietary histories, preferences, and habits through patient and/or family interviews Interpret laboratory values, physical findings, and social factors relevant to nutrition care Deliver nutrition education and document patient understanding of prescribed diets Modify patient menus in accordance with clinical needs and dietary orders Maintain accurate, complete, and compliant nutrition-related documentation Required Qualifications Minimum of one (1) year of professional experience as a Registered Dietitian Bachelor's degree in Dietetics or Foods and Nutrition from an accredited institution Preferred Qualifications Two (2) or more years of professional experience Master's degree in a related field Required Certifications & Licensure Post-Acute Care: New York State Certification as a Dietitian-Nutritionist issued by the New York State Education Department (NYSED) Acute Care: Registration with the Commission on Dietetic Registration (CDR) as a Registered Dietitian (Primary Source Verification required) Preferred Certifications AHA Basic Life Support (BLS) For more details contact at ************************ or Call / Text at ************. About Navitas Healthcare, LLC certified WBENC and one of the fastest-growing healthcare staffing firms in the US providing Medical, Clinical and Non-Clinical services to numerous hospitals. We offer the most competitive pay for every position we cater. We understand this is a partnership. You will not be blindsided and your salary will be discussed upfront.

Job Description JOB TITLE (#1319): Registered Dietitian Health Care Facility Surveyor - New York CMS's Long-Term Care Basic Training and SMQT certification are required Impact Recruiting Solutions is currently seeking a Registered Dietitian Health Care Facility Surveyor to fill an opening with a Quality Improvement Consulting Company and will work in a technically exciting environment supporting internal and external customers nationwide Requirements of the Registered Dietitian Health Care Facility Surveyor: Must have an Associate or Bachelor's degree in Dietetics Must have successfully completed CMS's Long-Term Care Basic Training and passed the Surveyor Minimum Qualifications Test (SMQT). Must have at least two (2) years of recent experience working as a surveyor accrediting or certifying facilities that serve the residents of long-term care facilities. Must maintain current licensure to practice as a Registered Dietitian Demonstrated history of independent decision-making skills to direct and effectively manage the survey process. Ability to set priorities independently and collectively in performing survey tasks. Ability to openly discuss conflicts/controversy, and to seek assistance when appropriate to make decisions and resolve conflicts. U.S. Citizenship is required for this position Ability to travel up to 75% of the time on a regular basis is required. Compensation and Benefits of the Registered Dietitian Health Care Facility Surveyor: The salary for this position is competitive and negotiable This is a Full-time position (Monday - Friday) Flexible paid vacation days Paid holidays Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Airline and hotel points accumulate for employee's personal use Employee discounts Employee retirement plan (401k) with a generous match and immediate vesting Company-paid tax-free Health Savings Account (HSA) Health insurance Dental insurance Vision insurance Company-paid life insurance Company-paid disability insurance Extensive training opportunity Predictable work schedule If you would like to learn more about other opportunities we offer, please call our office: (607) 478 1810 or submit your Resume/CV to hr@irecruitings.com

Registered Dietitian - Nursing Home Surveyor/Complaint Investigator - New Rochelle, NY (#25144) Minimum of 2 years clinical experience in a medical facility, preferably a nursing home Greenlife Healthcare Staffing is currently seeking a Registered Dietitian - Nursing Home Surveyor/Complaint Investigator to fill an opening with a Review Company located in New Rochelle, New York. Responsibilities of the Registered Dietitian - Nursing Home Surveyor/Complaint Investigator: Participate in surveys or complaint investigations to include allegations of abuse and neglect, and perform surveillance activities/tasks at nursing homes (long-term care) to determine compliance with Federal and State regulations. Produce written documentation and draft a Statement of Deficiencies (SOD) within the required time frame, using Principles of Documentation. Assess compliance with the Plan of Correction within the required time frame. Complete data entry in Federal and State reporting databases as required. Participate in State monitoring during Immediate Jeopardy situations. Attend meetings as required. Testify in administrative hearings as needed. Adhere to DOH work schedules. Adhere to DOH and company policies, and procedures. Travel to onsite locations according to work schedule Greenlife Healthcare Staffing is a nationwide recruitment agency, matching both new grads and advanced practitioners to hospitals, clinics, nursing homes, multi-specialty groups, and private practices. Requirements Requirements of the Registered Dietitian - Nursing Home Surveyor/Complaint Investigator: Must have an NYS Registered Dietitian license Must be a graduate of a registered professional dietitian program A Bachelor's degree in a related discipline is preferred Must have a minimum of two (2) years of clinical experience in a medical facility, preferably a nursing home 2 years of experience performing nursing home surveillance activities is preferred SMQT Certification is preferred, but should be able to obtain within 12 months of employment Benefits Benefits of the Registered Dietitian - Nursing Home Surveyor/Complaint Investigator: The salary for this position is $39 / hr Flexible Schedule Mileage reimbursement This is a temporary-to-permanent position

Join Our Team of Registered Dietitians at NutraCo! Are you a compassionate and driven Registered Dietitian seeking a rewarding career in clinical nutrition? NutraCo, a leading provider of Clinical Nutrition Services to Long Term Care facilities across the United States, has an exciting opportunity for you! We are currently seeking a motivated individual to join us as an Onsite Registered Dietitian, located near Southport, CT. Positions available for both full-time and part time with flexibility. Full Time positions offer a competitive salary and comprehensive benefits package. Please apply to find out more! Why Choose NutraCo? At NutraCo, we pride ourselves on delivering compassionate care with respect and dignity to residents in Long Term Care facilities nationwide. When you join our team, you become part of a supportive environment where your contributions are valued and acknowledged. Here are just a few reasons to consider a career with NutraCo: Room for Growth: We offer development opportunities and upward mobility within the company, empowering you to advance your career. Collaborative Environment: Join a network of dedicated dietitians who support and interact with each other, fostering a sense of community and teamwork. Valued Professionalism: Your work as a professional is highly valued and acknowledged at NutraCo, where your voice is heard, and feedback is encouraged and supported. Clear Expectations: We provide clear goals, directives, and feedback, ensuring you have the resources and support needed to excel in your role. Opportunity for Relocation: With multiple locations throughout the United States, NutraCo offers the flexibility to relocate if needed, allowing you to grow with us wherever life takes you. Responsibilities: As a Registered Dietitian at NutraCo, you will have the opportunity to make a meaningful impact on the lives of our residents by addressing nutrition-related health problems through clinical nutrition treatment. Your responsibilities will include: Providing compassionate care and support to residents, focusing on their nutritional needs and well-being. Collaborating with other dietitians and facility clinical team to deliver personalized nutrition plans and ensure the highest level of care. Completing necessary clinical assessments, charting within the EMR system, and attending meetings to discuss resident care and progress. Conducting meal rounds if/as needed, completing sanitation audits, and signing off on dietary menus to maintain quality standards. Salary and Benefits Offered Include: Competitive salaries starting at $70,000/yr. DOE Comprehensive Benefits Package Options Include: Medical, Dental, and Vision Insurance options, Company Managed 401(k) Program Paid Time Off Company Paid Holidays Continuing Education Credits Life and Disability Insurance Options Employee Discounts. Requirements: To succeed in this role, you must meet the following requirements: Registered Dietitian with the Commission on Dietetic Registration (CDR) or Registration Eligible with a Verification Statement State licensure guidelines must be met, along with facility vaccination requirements as needed. Strong communication skills, effective teamwork, and the ability to thrive in a fast-paced, highly regulated environment. Are you a dedicated Registered Dietitian looking to join a supportive team and make a difference in the lives of residents? We want to hear from you! Apply now to join NutraCo and embark on a rewarding career journey in clinical nutrition!