Registered dietitian jobs in Oklahoma - 49 jobs

JOB TITLE (#1323): Registered Dietitian Health Care Facility Surveyor - Oklahoma Employee retirement plan (401k) with a generous match and immediate vesting Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Company-paid tax-free Health Savings Account (HSA) CMS's Long-Term Care Basic Training and SMQT certification are required Impact Recruiting Solutions is currently seeking a Registered Dietitian Health Care Facility Surveyor to fill an opening with a Quality Improvement Consulting Company and will work in a technically exciting environment supporting internal and external customers nationwide. Requirements Must have an Associate or Bachelor's degree in Dietetics Must have successfully completed CMS's Long-Term Care Basic Training and passed the Surveyor Minimum Qualifications Test (SMQT). Must have at least two (2) years of recent experience working as a surveyor accrediting or certifying facilities that serve the residents of long-term care facilities. Must maintain current licensure to practice as a Registered Dietitian Demonstrated history of independent decision-making skills to direct and effectively manage the survey process. Ability to set priorities independently and collectively in performing survey tasks. Ability to openly discuss conflicts/controversy, and to seek assistance when appropriate to make decisions and resolve conflicts. U.S. Citizenship is required for this position Ability to travel up to 75% of the time on a regular basis is required. Benefits The salary for this position is competitive and negotiable This is a Full-time position (Monday - Friday) Flexible paid vacation days Paid holidays Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Airline and hotel points accumulate for employee's personal use Employee discounts Employee retirement plan (401k) with a generous match and immediate vesting Company-paid tax-free Health Savings Account (HSA) Health insurance Dental insurance Vision insurance Company-paid life insurance Company-paid disability insurance Extensive training opportunity Predictable work schedule

SIGN-ON BONUS UP TO $5000! Coordinates nutrition services with other members of the center's interdisciplinary staff and hospital departments. Responsible for planning, implementing, and evaluating inpatient nutrition interventions and services. Performs nutrition assessments and documents nutrition services provided. Provides specialty specific nutritional assessments and care; participates in area of specialty QAPI projects as required. Education: Bachelor's Degree required License/Certification: RD or RD eligible; LD or PLD eligible BLS required Completion of Dietetic Internship Experience: 1+ years of experience (preferred)

Grow Your Career With Nutritious Lifestyles! We're hiring Registered Dietitians in Tulsa, OK! Nutritious Lifestyles is expanding, and we're looking for passionate Registered Dietitians and RD-Eligible candidates to join our team. Whether you're an experienced professional or a new graduate, we provide the training, mentorship, and career development opportunities you need to thrive. Why Join Us? Up to $3,000 Relocation/Sign-On Bonus Competitive Pay + Performance & Referral Bonuses 87% RD Exam Pass Rate with Exam Prep Support Comprehensive Training & One-on-One Mentorship Visa Sponsorship (OPT/H1-B/TN) Flexible Scheduling - No nights, weekends, or holidays Licensure Reimbursement & Monthly Free CEUs Free Mental Health Counseling & Master's Tuition Assistance Cross-Training Opportunities: Pediatrics through Geriatrics Full Benefits Package: Health, Dental, Vision, PTO, and 401k What You'll Do: Deliver medical nutrition therapy and patient education Collaborate with physicians, therapists, nurses, and nutrition teams Conduct comprehensive nutrition assessments Monitor weight, wound care, renal, and tube-fed residents Perform nutrition-focused physical exams and QA audits Who We're Looking For: Registered Dietitians OR candidates who have completed a Dietetic Internship Strong communicators with critical thinking skills Individuals eager to grow in a supportive, collaborative environment Apply today and take the next step in your career! Call/Text: ************** (Recruiting Cell) | ************** (Office) Learn More & Apply: **************************** Nutritious Lifestyles is an Equal Opportunity Employer.

PURPOSE AND SCOPE: Provides nutritional services for the facility's in-center and home patients as applicable in order to maximize the patient's nutritional status and improve clinical outcomes. Functions as a member of the interdisciplinary healthcare team, supporting the FMCNA commitment to the Quality Enhancement Program (QEP) and Quality Assessment and Performance Improvement (QAI) activities. Actively participates in process improvement activities that enhance the likelihood that patients will achieve their individualized patient-specific goals as determined by the patient's physician. PRINCIPAL DUTIES AND RESPONSIBILITIES: * Assesses patient's knowledge of diet and kidney disease and provides education appropriate to patient's learning needs regarding the relationship of diet and kidney disease and the impact on the treatment process. * Provides patient specific detailed education to patient/family/caregiver regarding nutritional status, adequacy measures and results, fluid status, and all nutrition related lab parameters pertaining to their disease process. * Completes nutritional assessment and participates in the interdisciplinary comprehensive assessments. * Participates with the interdisciplinary team in the development of a written, individualized comprehensive plan of care that specifies the services necessary to address the patient's needs, in accordance with established Federal and, where applicable, state licensure guidelines. * Calculates diet prescription according to standard of practice. * Completes progress notes on all chronic dialysis patients according to established FMCNA guidelines. Maintains complete and accurate documentation of all appropriate information in medical record according to established FMCNA policies and Federal and state regulations. * Provides patient with ongoing nutrition assessment and outcome-oriented nutrition counseling necessary to assist patient in achieving and sustaining an effective nutritional status. * Identifies malnourished patients as well as patients at risk for malnutrition and works collaboratively with interdisciplinary team to identify appropriate interventions, resources or solutions. Reviews each patient's albumin level and body weight at least monthly. Implements plan of care with involvement of patient/family/caregiver. * Monitors adherence and response to nutrition therapy, adjusts therapy as needed to achieve and sustain an effective nutritional status, documents why the patient was unable to achieve the goals and implements the plan of care to address issues impacting the patient's ability to achieve the goals. * Collaborates with the interdisciplinary team on Urea Kinetic Modeling recommendations to achieve the physician's prescription of Kt/V. * Collaborates with the interdisciplinary team on management and recommendations for mineral metabolism and renal bone disease, anemia and iron status, nutritional status, psychosocial status, vascular access, modality, rehabilitation status and sodium/volume control. * Adheres to FMCNA algorithm and medical record policies. * Reports on nutrition QAI results and participates in the interdisciplinary QAI program. * Collaborates and coordinates with team members in provision of Pre-ESRD education as appropriate. * When appropriate, works with Case Manager to coordinate plan of care for patient education and identifies candidates to refer to physician for nutritional supplements, as per disease management agreements. * Reviews nutrition related lab results: * Counsels patient and/or caregiver and formulates appropriate action. * Recommends treatment changes to the interdisciplinary team as appropriate. * Communicates with physician and/or facility staff regarding lab results as appropriate. * Communicates lab results and recommended treatment changes to providers of patient care in nursing facilities (i.e., hospitals, short term and long-term care facilities). * Participates in pertinent staff meetings (i.e., general staff, quality improvement), Care plan meetings, and others as applicable. * Consults with FMS Corporate Dietitian regarding nutrition concerns as needed. * Maintains and improves knowledge and skills for a competent and innovative practice. * Maintains dietetic registration and continuing education hours as specified by American Dietetic Association and state licensure regulations where applicable. * Collaborates with interdisciplinary team, ensuring that all work areas are safe and clean. * Other nutrition management duties as assigned. * Performs other related duties as assigned. PHYSICAL DEMANDS AND WORKING CONDITIONS: * The physical demands and work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. * The work environment is characteristic of a health care facility with air temperature control and moderate noise levels. May be exposed to infectious and contagious diseases/materials. * Day to day work includes desk and personal computer work and interaction with patients, facility staff and physicians. * The position requires travel between assigned facilities and various locations within the community. Travel to regional, Business Unit and Corporate meetings may be required. SUPERVISION: * None EDUCATION AND REQUIRED CREDENTIALS: * Registered Dietitian as per Commission on Dietetic Registration * Board Certified Specialist in Renal Nutrition encouraged. * Current state licensure if applicable. EXPERIENCE AND SKILLS: * Minimum of 1-year professional work experience in clinical nutrition as a Registered Dietitian. * Previous renal experience preferred. * Demonstrated leadership competencies and skills for the position, including ability to teach, strong organizational skills, excellent communication, customer service, relationship development, results orientation, team building and decision making. * Able to perform responsibilities with minimum supervision. * Basic computer skills required. Fresenius Medical Care North America maintains a drug-free workplace in accordance with applicable federal and state laws.

About the Role: As a Registered Dietitian, you will play a crucial role in promoting post-surgical health and wellness through nutrition. Your primary responsibility will be to assess the dietary needs of post-surgical patients and develop personalized nutrition plans that align with their health goals. You will collaborate with healthcare professionals to provide comprehensive care and support for individuals with various medical conditions. Additionally, you will educate patients and their families on healthy eating habits and lifestyle choices to enhance their overall well-being. Ultimately, your expertise will empower individuals to make informed dietary decisions that lead to improved health outcomes. Expectation is one on site visit with a report per month. Availability for menu consultation for specialized menus if needed, and consultation for surveys as needed. Minimum Qualifications: Bachelor's degree in Dietetics, Nutrition, or a related field. Current Registered Dietitian Nutritionist (RDN) credential. Current Oklahoma Board of Medical Licensure Completion of an accredited dietetic internship. Preferred Qualifications: Master's degree in Nutrition or a related field. Experience in clinical nutrition or a specific area of dietetics, such as pediatrics or geriatrics. Certification in a specialized area of nutrition, such as sports nutrition or diabetes education. Responsibilities: Conduct comprehensive nutritional assessments for patients, including evaluating dietary habits and health conditions. Evaluate the food preparation areas for continuous compliance with all city, county, state, and federal regulations. Work with full time Dietary Manager to establish menus, policies, and emergency procedures for population served. Educate full time Dietary Manager as needed. Develop and implement individualized nutrition care plans based on patient needs and preferences. Provide education and counseling to patients and families on nutrition-related topics and healthy lifestyle choices. Collaborate with healthcare teams to ensure integrated care and support for patients with specific dietary requirements. Monitor and evaluate patient progress, adjusting nutrition plans as necessary to achieve desired health outcomes. Skills: The required skills for this position include strong analytical abilities to assess patient needs and develop effective nutrition plans. Excellent communication skills are essential for educating patients and collaborating with healthcare teams. Time management and organizational skills will help you manage multiple patient cases efficiently. Preferred skills, such as advanced knowledge in specialized areas of nutrition, will enhance your ability to provide tailored care. Overall, both required and preferred skills will be utilized daily to ensure that patients receive the highest quality of nutritional support.

Unlike working for agency after agency, with our travel program, you get to work for a company: * Work with 1 recruiter from start to finish and assignment to assignment * Local and Non-local positions available * Competitive hourly rate in addition to tax-free stipend (if applicable) * No pay cuts mid-contract * Referral bonus (up to $1000 per referral!) * License reimbursement if traveling to new state where new license is required * Your pick of assignments at partner facilities from various health systems across the country Responsibilities Position Summary: The Hospital Dietitian is responsible for assessing, planning, and implementing medical nutrition therapy to patients of all ages and diagnoses in accordance with evidence-based guidelines. The dietitian collaborates closely with physicians, nurses, and other healthcare professionals to ensure optimal nutrition care is integrated into the overall treatment plan. Qualifications Minimum Qualifications: * Minimum of 1 year of recent hospital experience required. * Current BLS certification through the American Heart Association (AHA) required. * Bachelor's degree in Nutrition, Dietetics, or related field from an ACEND-accredited program. * Licensed Dietitian (LD) in the state of your assignment * Certification in specialized areas (e.g., CNSC, CDE) preferred but not required. * Current, valid, and active driver's license required. * Ability to travel using publicly available air and ground transportation. Additional Qualifications/Skills: * Strong clinical judgment and critical thinking skills. * Excellent communication and patient education abilities. * Proficient in electronic health records and Microsoft Office. * Ability to manage a diverse caseload and adapt to changing priorities. Certificates, Licensures, Registrations Current, valid, and active license and/or certification to practice as a registered dietitian in the state of employment required. Current BLS certification from a Vibra Travels-approved vendor required, AHA preferred and may be required by some clients To find out more information or check out our website at **************************** Our recruitment team wants to get to know you. Share your passion! Please complete our online application and submit your resume for immediate consideration. Thank you for taking the time to consider our career opportunities. The Employer agrees to display the following notices supplied by DHS in a prominent place that is clearly visible to prospective employees and all employees who are to be verified through the system: a. Notice of E-Verify Participation b. Notice of Right to Work Posters Participating employers must display the E-Verify Participation and Department of Justice, Immigrant and Employee Rights Section (IER) Right to Work posters to inform their current and prospective employees of their legal rights and protections. As an employee of Vibra Travel's, you will be eligible to enroll in Medical and Prescription benefits once you meet the eligibility requirements outlined by the Affordable Care Act (ACA).

INTEGRIS Health Baptist Medical Center, Oklahoma's largest not-for-profit health system has a great opportunity for a Dietitian Registered in Oklahoma City, OK. In this position, you'll work PRN variable shift with our Food Services team providing exceptional care to those who have entrusted INTEGRIS Health with their healthcare needs. If our mission of partnering with people to live healthier lives speaks to you, apply today and learn more about our recently enhanced benefits package for all eligible caregivers such as, front loaded PTO, 100% INTEGRIS Health paid short term disability, increased retirement match, and paid family leave. We invite you to join us as we strive to be The Most Trusted Partner for Health. The Diet Clerk is responsible for the clerical processing of all diet, nourishment and menu orders. Adheres to National Patient Safety Goals as appropriate based on the level of patient contact this position requires. INTEGRIS Health is an Equal Opportunity/Affirmative Action Employer. Bachelors degree in food and nutrition, with an emphasis in diet therapy, human physiology, chemistry, and/or adult education from an ADA-approved program * Registration or registry eligible by the American Dietetic Association * Oklahoma license or provisional license * Previous experience as a clinical dietitian preferred The Diet Clerk responsibilities include, but are not limited to, the following: * Assembles and modifies patient menus according to diet orders and nutritional profiles prior to menu distribution * Updates menus prior to each meal service * Tallies patient menu items * Processes all computer diet order requests The Diet Clerk reports to the Director Nutrition Services Exerting up to 20 lbs. Force occasionally and/or up to 10 lbs. Force frequently, and/or a negligible amount of force constantly to move objects. Stands or walks most of the day. Uses a computer and calculator up to 2 hours per day. This position may have additional or varied physical demand and/or respiratory fit test requirements. Please consult the Physical Demands Project SharePoint site or contact Risk Management/Employee Health for additional information. Exposure to communicable diseases through patient contact. Exposure to food and patient odors. All applicants will receive consideration regardless of membership in any protected status as defined by applicable state or federal law, including protected veteran or disability status.

MGM Healthcare is looking for a Registered Dietitians to provide high quality clinical nutrition care to residents at Forest Hills Care & Rehab, Leisure Village Health Care Center, and Rainbow Health Care Community. The Registered Dietitian's primary responsibility is completing nutrition assessments for all residents and incorporating nutrition interventions into plan of care to maintain and/or restore residents' to desired nutritional state. Duties and responsibilities: Completes Medical Nutrition Therapy Assessment Participates in the facility Quality Improvement/Quality Assurance process Attends mandatory in-services and participates in training programs to enhance skills Maintains on-site regular attendance as scheduled Performs all other tasks or duties as assigned Develop and implement care plans for residents Development of nutritional assessments Assess residents for nutritional status and provide interventions and treatments Collaborate with Physicians, nursing staff and ancillary services such as Physical Therapy Qualifications: Graduate of an accredited bachelor's dietitian program Registration and Licensure required 2+ years' experience working as a Registered Dietitian; preferably in Long Term Care Must be adept at problem-solving, including being able to identify issues and resolve problems in a timely manner Must possess strong interpersonal skills Must be able to communicate clearly, both written and orally, as to communicate with employees, and residents as needed. Must be able to effectively read and interpret information, present numerical data in a resourceful manner, and skillfully gather and analyze information Must be able to prioritize and plan work activities as to use time efficiently Must be organized, accurate, thorough, and able to monitor work for quality Must be dependable, able to follow instructions, respond to management direction, and must be able to improve performance through management feedback Pay, Benefits, and Perks: Competitive Pay Based on Experience Earned Wage Advances/Daily Pay - Get early access to earned wages anytime, anywhere. Access up to 50% of your earned net wages at any time during your pay period; small fees apply. Shift Differential Pay Available (at participating locations)! Paid Time Off (PTO) + One Floating Holiday Per Year 401(k) plus Company Match Employee Referral Bonuses Verizon Employee Discount Monthly MVE (Most Valuable Employee) Award Monthly Employee Appreciation Events Discounted Meals (at participating locations) Employer-Provided Polo Shirts Medical (Teledoc Included), Dental and Vision Insurance Employer-Paid Life Insurance Short-Term Disability Insurance Voluntary Worksite Benefits such as Accident, Critical Illness, Hospital and Identity Theft For Inquires Contact: MGM Healthcare 477 N. Lindbergh Ste. 310 St. Louis, MO 63141 ************* AAP/EEO Statement Our facilities provides equal employment opportunities. We are committed to complying with all state, federal, and local laws that prohibit discrimination in employment, including recruitment, hiring, placement, promotion, transfers, compensation, benefits, training, programs, reductions in workforce, termination, and recall. Our facility strives to provide equal opportunity for employment to all individuals who are properly qualified and able to perform the duties of their employment, without regard to employees' legally-protected characteristics (“protected class”) including: age, sex, race, color, creed, religion, national origin, ancestry, citizenship, marital status, pregnancy, medical condition, physical or mental disability, sexual orientation, gender identity, sex stereotyping, or genetic information.

As a Registered Dietitian in the CRAFT program, you will empower aircrew with personalized nutritional strategies to enhance endurance, cognition, and recovery. You will provide support to personnel via education and consultation services to optimize aircrew health and performance. Also, the dietitian contributes to the development and execution of the performance nutrition curriculum, assessments, and program improvements. Duties and Responsibilities: Conduct performance nutrition education and consultations. Develop and implement individualized dietary strategies. Contribute to curriculum development and instructional delivery. Collaborate with the Human Performance team and maintain documentation. Other related duties as assigned. Required Qualifications: Bachelors degree from an ACEND-accredited program. 2+ years of full-time experience as a Dietitian. Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) credential. Current CPR and AED certification. Current (or ability to obtain and maintain) Secret security clearance (T3 background investigation). Please visit the following link for more information:******************************************************************************************************************* U.S. citizenship is required to obtain a Secret clearance and work in this position. *This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required by this position. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed above are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Benefits Include: Medical, Dental, and Vision Insurance Life, AD&D, and Short-Term Disability Insurance 401(k) Paid Time Off Paid Holidays Employee Assistance Program Continuing Education Reimbursement Program About LMR: LMR is a service-disabled veteran-owned small business that supports technology development and provides comprehensive joint warfighter training by leveraging the skills, experience, and knowledge of its personnel. LMR Technical Group is an equal opportunity employer and does not discriminate on the basis of any legally protected status or characteristic. Protected veterans and individuals with disabilities are encouraged to apply. If you are a qualified applicant with a disability in need of an accommodation to complete the application process, please contact us at *************. EOE Disability/Veteran. EEOC Know Your Rights E-Verify Participation Poster Right to Work Poster Employee Polygraph Protection Act Poster FMLA Poster

We are currently partnering with a reputable Managed Services Provider (MSP) seeking a Dietitian to join their team at a healthcare facility situated in the beautiful city of Norman, OK. Required Credentials: - Completion of High School or equivalent (GED) - Current registration or willingness to register with the Academy of Nutrition and Dietetics along with an Oklahoma State license. Should be achieved within the initial six months of eligibility or appointment. Preferred Credentials: - Current or willingness to secure a food handler's permit from Cleveland County Health Department before commencing the role or within the first week of appointment. Role Overview: As the appointed Clinical Dietitian, you will play an integral role in delivering superior nutrition care to patients and patrons. You will supervise and synchronize the function of the Food & Nutrition Services sector across all venues, lead a team of professionals, and concentrate on developing patient-focused projects. Salary Range: $22.88/hour - $37.37/hour, base rate negotiable, subject to educational background and experience Key Duties: - Supervision and coordination of the Food & Nutrition Services across all facilities to maintain high-quality service. - Serve as a subject matter expert spearheading process enhancement projects. - Team leadership while establishing set deliverables to provide innovative culinary solutions. - Devote attention to planning, managing, and executing patient-centric projects. - Aid the Director in implementing strategies and making recommendations aligned with the overall health system's strategic objectives. Work Schedule: Primarily Monday, Wednesday, and Friday Benefits: Comprehensive benefits package Aletheia Staffing is an equal opportunity employer committed to recruiting, hiring, and promoting qualified people of all backgrounds, regardless of sex, race, color, creed, national origin, religion, age, marital status, pregnancy, physical, mental, or sensory disability, sexual orientation, gender identity or any other basis protected by federal, state, or local law. Applicants with disabilities who require assistance or accommodation should contact Aletheia Staffing for assistance at: https://aletheiastaffing.com/contact-us/. No third-party recruiters, please

Role OverviewYour nutritional know-how can help patients in your community live happier, healthier lives. Sodexo is seeking a Full Time Registered Dietitian to come join their dynamic team at OU Medical Center at OU Health. This is a large teaching facility located in Oklahoma City, OK. Position will work full time with benefits and primary coverage will be on general medical surgical units. Additional duties could include flex coverage on other hospital units and rounding with medical teams. Schedule will be M-F with rotating weekends and occasional holidays. IncentivesReimbursement of Academy Dues, CDR and Licensure!What You'll DoPosition will report to Clinical Nutrition Manager and ideal candidate will: Have ability to creatively problem solve, work independently with minimal supervision and use good judgment to make decisions and work within a self-directed team oriented work environment Position will be primarily responsible for covering general medical and surgical units as well as occasional weekends and holidays. Have excellent interpersonal communication skills to interact with a wide variety of individuals and groups including critical care unit rounding teams Possess excellent time management and organizational skills Performs comprehensive nutritional evaluations and follow up including experience with nutrition support assessments What We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire. What You BringHave effective written and verbal communication for all hospital and departmental programs and activities Possess great education and training skills to provide nutrition information to a wide variety of audiences Licensed in OklahomaWho We AreAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & RequirementsMinimum Education Requirement:Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) For those eligible for the registration exam prior to 1/1/24:Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) Credentials Requirement:Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire Minimum Functional Experience - 3 years experienced practitioner able to work with minimal supervision

PURPOSE AND SCOPE: Provides nutritional services for the facility's in-center and home patients as applicable in order to maximize the patient's nutritional status and improve clinical outcomes. Functions as a member of the interdisciplinary healthcare team, supporting the FMCNA commitment to the Quality Enhancement Program (QEP) and Quality Assessment and Performance Improvement (QAI) activities. Actively participates in process improvement activities that enhance the likelihood that patients will achieve their individualized patient-specific goals as determined by the patient's physician. PRINCIPAL DUTIES AND RESPONSIBILITIES: Assesses patient's knowledge of diet and kidney disease and provides education appropriate to patient's learning needs regarding the relationship of diet and kidney disease and the impact on the treatment process. Provides patient specific detailed education to patient/family/caregiver regarding nutritional status, adequacy measures and results, fluid status, and all nutrition related lab parameters pertaining to their disease process. Completes nutritional assessment and participates in the interdisciplinary comprehensive assessments. Participates with the interdisciplinary team in the development of a written, individualized comprehensive plan of care that specifies the services necessary to address the patient's needs, in accordance with established Federal and, where applicable, state licensure guidelines. Calculates diet prescription according to standard of practice. Completes progress notes on all chronic dialysis patients according to established FMCNA guidelines. Maintains complete and accurate documentation of all appropriate information in medical record according to established FMCNA policies and Federal and state regulations. Provides patient with ongoing nutrition assessment and outcome-oriented nutrition counseling necessary to assist patient in achieving and sustaining an effective nutritional status. Identifies malnourished patients as well as patients at risk for malnutrition and works collaboratively with interdisciplinary team to identify appropriate interventions, resources or solutions. Reviews each patient's albumin level and body weight at least monthly. Implements plan of care with involvement of patient/family/caregiver. Monitors adherence and response to nutrition therapy, adjusts therapy as needed to achieve and sustain an effective nutritional status, documents why the patient was unable to achieve the goals and implements the plan of care to address issues impacting the patient's ability to achieve the goals. Collaborates with the interdisciplinary team on Urea Kinetic Modeling recommendations to achieve the physician's prescription of Kt/V. Collaborates with the interdisciplinary team on management and recommendations for mineral metabolism and renal bone disease, anemia and iron status, nutritional status, psychosocial status, vascular access, modality, rehabilitation status and sodium/volume control. Adheres to FMCNA algorithm and medical record policies. Reports on nutrition QAI results and participates in the interdisciplinary QAI program. Collaborates and coordinates with team members in provision of Pre-ESRD education as appropriate. When appropriate, works with Case Manager to coordinate plan of care for patient education and identifies candidates to refer to physician for nutritional supplements, as per disease management agreements. Reviews nutrition related lab results: Counsels patient and/or caregiver and formulates appropriate action. Recommends treatment changes to the interdisciplinary team as appropriate. Communicates with physician and/or facility staff regarding lab results as appropriate. Communicates lab results and recommended treatment changes to providers of patient care in nursing facilities (i.e., hospitals, short term and long-term care facilities). Participates in pertinent staff meetings (i.e., general staff, quality improvement), Care plan meetings, and others as applicable. Consults with FMS Corporate Dietitian regarding nutrition concerns as needed. Maintains and improves knowledge and skills for a competent and innovative practice. Maintains dietetic registration and continuing education hours as specified by American Dietetic Association and state licensure regulations where applicable. Collaborates with interdisciplinary team, ensuring that all work areas are safe and clean. Other nutrition management duties as assigned. Performs other related duties as assigned. PHYSICAL DEMANDS AND WORKING CONDITIONS: The physical demands and work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The work environment is characteristic of a health care facility with air temperature control and moderate noise levels. May be exposed to infectious and contagious diseases/materials. Day to day work includes desk and personal computer work and interaction with patients, facility staff and physicians. The position requires travel between assigned facilities and various locations within the community. Travel to regional, Business Unit and Corporate meetings may be required. SUPERVISION: None EDUCATION AND REQUIRED CREDENTIALS: Registered Dietitian as per Commission on Dietetic Registration Board Certified Specialist in Renal Nutrition encouraged. Current state licensure if applicable. EXPERIENCE AND SKILLS: Minimum of 1-year professional work experience in clinical nutrition as a Registered Dietitian. Previous renal experience preferred. Demonstrated leadership competencies and skills for the position, including ability to teach, strong organizational skills, excellent communication, customer service, relationship development, results orientation, team building and decision making. Able to perform responsibilities with minimum supervision. Basic computer skills required. EO/AA Employer: Minorities/Females/Veterans/Disability/Sexual Orientation/Gender Identity Fresenius Medical Care North America maintains a drug-free workplace in accordance with applicable federal and state laws. EOE, disability/veterans

About the Role: As a Registered Dietitian, you will play a crucial role in promoting post-surgical health and wellness through nutrition. Your primary responsibility will be to assess the dietary needs of post-surgical patients and develop personalized nutrition plans that align with their health goals. You will collaborate with healthcare professionals to provide comprehensive care and support for individuals with various medical conditions. Additionally, you will educate patients and their families on healthy eating habits and lifestyle choices to enhance their overall well-being. Ultimately, your expertise will empower individuals to make informed dietary decisions that lead to improved health outcomes. Expectation is one on site visit with a report per month. Availability for menu consultation for specialized menus if needed, and consultation for surveys as needed. Minimum Qualifications: Bachelor's degree in Dietetics, Nutrition, or a related field. Current Registered Dietitian Nutritionist (RDN) credential. Current Oklahoma Board of Medical Licensure Completion of an accredited dietetic internship. Preferred Qualifications: Master's degree in Nutrition or a related field. Experience in clinical nutrition or a specific area of dietetics, such as pediatrics or geriatrics. Certification in a specialized area of nutrition, such as sports nutrition or diabetes education. Responsibilities: Conduct comprehensive nutritional assessments for patients, including evaluating dietary habits and health conditions. Evaluate the food preparation areas for continuous compliance with all city, county, state, and federal regulations. Work with full time Dietary Manager to establish menus, policies, and emergency procedures for population served. Educate full time Dietary Manager as needed. Develop and implement individualized nutrition care plans based on patient needs and preferences. Provide education and counseling to patients and families on nutrition-related topics and healthy lifestyle choices. Collaborate with healthcare teams to ensure integrated care and support for patients with specific dietary requirements. Monitor and evaluate patient progress, adjusting nutrition plans as necessary to achieve desired health outcomes. Skills: The required skills for this position include strong analytical abilities to assess patient needs and develop effective nutrition plans. Excellent communication skills are essential for educating patients and collaborating with healthcare teams. Time management and organizational skills will help you manage multiple patient cases efficiently. Preferred skills, such as advanced knowledge in specialized areas of nutrition, will enhance your ability to provide tailored care. Overall, both required and preferred skills will be utilized daily to ensure that patients receive the highest quality of nutritional support.

INTEGRIS Health Medical Group Pediatric GI and Endo, Oklahoma's largest not-for-profit health system has a great opportunity for a Registered Dietitian in Northwest Oklahoma City, OK. In this position, you'll work 8:00am to 5:00pm Monday-Friday with our team providing exceptional care to those who have entrusted INTEGRIS Health with their healthcare needs. If our mission of partnering with people to live healthier lives speaks to you, apply today, and learn more about our recently enhanced benefits package for all eligible caregivers such as, front loaded PTO, 100% INTEGRIS Health paid short term disability, increased retirement match, and paid family leave. We invite you to join us as we strive to be The Most Trusted Partner for Health. The Dietitian Registered works to affect the nutritional care of individuals and groups by functioning as a member of the patient care team in the nutritional assessment, planning, and implementation of nutritional care plan for the patient. This position requires population specific competencies. Adheres to National Patient Safety Goals as appropriate based on the level of patient contact this position requires. INTEGRIS Health is an Equal Opportunity/Affirmative Action Employer. REQUIRED QUALIFICATIONS EDUCATION: •Bachelor's degree in food and nutrition, with an emphasis in diet therapy, human physiology, chemistry, and/or adult education from an ADA-approved program LICENSE/CERTIFICATIONS: •RD (Registered Dietician) or Provisional RD (Registered Dietician) •Registration or registry eligible by the Academy Of Nutrition and Dietetics PREFERRED QUALIFICATIONS EXPERIENCE: •Previous experience as a clinical dietitian The Dietitian Registered responsibilities include, but are not limited to the following: Provides nutrition and patient consultation as directed by the medical staff Assists in the coordination of food service and nutrition care delivery systems Maintains notes in patient medical record which document care provided, including nutritional screens, assessments, instructions given, and patient progress Attends discharge planning rounds on assigned areas and stays in regular contact with unit supervisors and nurses to enhance patient nutritional care Plans, organizes, implements, and evaluates nutrition education for patients; arranges for individual patient follow-up as needed Visits patients regularly in assigned work area to determine adequacy and appropriateness of both diet order and oral intake Develops a nutrition care plan which includes long-and short-term objectives, treatment modalities, education needs, on-going information gathering, and evaluation The Dietitian Registered reports to assigned Manager. This position may have additional or varied physical demand and/or respiratory fit test requirements. Please consult the Physical Demands Project SharePoint site or contact Risk Management/Employee Health for additional information. Potential exposure to infections and communicable diseases, blood and body fluids, and chemicals. Must follow standard precautions. All applicants will receive consideration regardless of membership in any protected status as defined by applicable state or federal law, including protected veteran or disability status. NZTI Only: Manages parenteral and enteral nutrition Acts as the intravenous access specialist Pacer Only: Consults with PACER members upon joining or on a recurring basis Provides a diet consult to our VIP clients who are going through our executive physical at IBMC Provides educational talks to our metro corporate clients Attends screenings with our corporate wellness staff for education opportunities

As a Registered Dietitian in the CRAFT program, you will empower aircrew with personalized nutritional strategies to enhance endurance, cognition, and recovery. You will provide support to personnel via education and consultation services to optimize aircrew health and performance. Also, the dietitian contributes to the development and execution of the performance nutrition curriculum, assessments, and program improvements. Duties and Responsibilities: Conduct performance nutrition education and consultations. Develop and implement individualized dietary strategies. Contribute to curriculum development and instructional delivery. Collaborate with the Human Performance team and maintain documentation. Other related duties as assigned. Required Qualifications: Bachelors degree from an ACEND-accredited program. 2+ years of full-time experience as a Dietitian. Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) credential. Current CPR and AED certification. Current (or ability to obtain and maintain) Secret security clearance (T3 background investigation). Please visit the following link for more information:******************************************************************************************************************* U.S. citizenship is required to obtain a Secret clearance and work in this position. *This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required by this position. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed above are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Benefits Include: Medical, Dental, and Vision Insurance Life, AD&D, and Short-Term Disability Insurance 401(k) Paid Time Off Paid Holidays Employee Assistance Program Continuing Education Reimbursement Program About LMR: LMR is a service-disabled veteran-owned small business that supports technology development and provides comprehensive joint warfighter training by leveraging the skills, experience, and knowledge of its personnel. LMR Technical Group is an equal opportunity employer and does not discriminate on the basis of any legally protected status or characteristic. Protected veterans and individuals with disabilities are encouraged to apply. If you are a qualified applicant with a disability in need of an accommodation to complete the application process, please contact us at *************. EOE Disability/Veteran. EEOC Know Your Rights E-Verify Participation Poster Right to Work Poster Employee Polygraph Protection Act Poster FMLA Poster

Role OverviewCome work for the world's leading private employer of Registered Dietitians! Sodexo is seeking a Lead Registered Dietitian for Hillcrest Medical Center located in Tulsa, OK. Hillcrest Medical Center, the flagship hospital of Hillcrest HealthCare System, is a 620-bed hospital among Oklahoma's most widely respected and acclaimed hospitals, offering extraordinary care and a multitude of services in many areas including Oklahoma's largest dedicated heart hospital. IncentivesReimbursement of Academy Dues, CDR and Licensure!What You'll DoEssential Duties and Responsibilities:Clinical Care - 30%Provide nutritional care for a variety of inpatient units;Work a rotating holiday coverage schedule providing hospital wide coverage Educate health care team members, including physicians and nurses; and Leadership and Supervision - 70%Providing clinical programming oversight and prioritizing activities for the clinical team to ensure the delivery of safe, reliable, and effective patient care Assigning, scheduling, and coordinating dietitian staffing Collaborating with food service operations by monitoring operational standards to ensure consistency and quality What We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire. What You BringMaintaining compliance with regulatory standards and developing and maintaining facility policies, protocols, and guidelines Leading recruitment, hiring, and onboarding processes Conducting competency assessments and performance evaluations and overseeing ongoing professional practice evaluations Be Registered Dietitian and Licensed in OKWho We AreAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & RequirementsMinimum Education Requirement:Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) For those eligible for the registration exam prior to 1/1/24:Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) Credentials Requirement:Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire Minimum Management Experience: 7+ months general supervision Minimum Functional Experience: 3 years experienced specialized practitioner in a clinical specialty

Sign on bonus available New Grads Welcome! No Weekends PURPOSE AND SCOPE: Provides nutritional services for the facility's in-center and home patients as applicable in order to maximize the patient's nutritional status and improve clinical outcomes. Functions as a member of the interdisciplinary healthcare team, supporting the FMCNA commitment to the Quality Enhancement Program (QEP) and Quality Assessment and Performance Improvement (QAI) activities. Actively participates in process improvement activities that enhance the likelihood that patients will achieve their individualized patient-specific goals as determined by the patient's physician. PRINCIPAL DUTIES AND RESPONSIBILITIES: Assesses patient's knowledge of diet and kidney disease and provides education appropriate to patient's learning needs regarding the relationship of diet and kidney disease and the impact on the treatment process. Provides patient specific detailed education to patient/family/caregiver regarding nutritional status, adequacy measures and results, fluid status, and all nutrition related lab parameters pertaining to their disease process. Completes nutritional assessment and participates in the interdisciplinary comprehensive assessments. Participates with the interdisciplinary team in the development of a written, individualized comprehensive plan of care that specifies the services necessary to address the patient's needs, in accordance with established Federal and, where applicable, state licensure guidelines. Calculates diet prescription according to standard of practice. Completes progress notes on all chronic dialysis patients according to established FMCNA guidelines. Maintains complete and accurate documentation of all appropriate information in medical record according to established FMCNA policies and Federal and state regulations. Provides patient with ongoing nutrition assessment and outcome-oriented nutrition counseling necessary to assist patient in achieving and sustaining an effective nutritional status. Identifies malnourished patients as well as patients at risk for malnutrition and works collaboratively with interdisciplinary team to identify appropriate interventions, resources or solutions. Reviews each patient's albumin level and body weight at least monthly. Implements plan of care with involvement of patient/family/caregiver. Monitors adherence and response to nutrition therapy, adjusts therapy as needed to achieve and sustain an effective nutritional status, documents why the patient was unable to achieve the goals and implements the plan of care to address issues impacting the patient's ability to achieve the goals. Collaborates with the interdisciplinary team on Urea Kinetic Modeling recommendations to achieve the physician's prescription of Kt/V. Collaborates with the interdisciplinary team on management and recommendations for mineral metabolism and renal bone disease, anemia and iron status, nutritional status, psychosocial status, vascular access, modality, rehabilitation status and sodium/volume control. Adheres to FMCNA algorithm and medical record policies. Reports on nutrition QAI results and participates in the interdisciplinary QAI program. Collaborates and coordinates with team members in provision of Pre-ESRD education as appropriate. When appropriate, works with Case Manager to coordinate plan of care for patient education and identifies candidates to refer to physician for nutritional supplements, as per disease management agreements. Reviews nutrition related lab results: Counsels patient and/or caregiver and formulates appropriate action. Recommends treatment changes to the interdisciplinary team as appropriate. Communicates with physician and/or facility staff regarding lab results as appropriate. Communicates lab results and recommended treatment changes to providers of patient care in nursing facilities (i.e., hospitals, short term and long-term care facilities). Participates in pertinent staff meetings (i.e., general staff, quality improvement), Care plan meetings, and others as applicable. Consults with FMS Corporate Dietitian regarding nutrition concerns as needed. Maintains and improves knowledge and skills for a competent and innovative practice. Maintains dietetic registration and continuing education hours as specified by American Dietetic Association and state licensure regulations where applicable. Collaborates with interdisciplinary team, ensuring that all work areas are safe and clean. Other nutrition management duties as assigned. Performs other related duties as assigned. PHYSICAL DEMANDS AND WORKING CONDITIONS: The physical demands and work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The work environment is characteristic of a health care facility with air temperature control and moderate noise levels. May be exposed to infectious and contagious diseases/materials. Day to day work includes desk and personal computer work and interaction with patients, facility staff and physicians. The position requires travel between assigned facilities and various locations within the community. Travel to regional, Business Unit and Corporate meetings may be required. SUPERVISION: None EDUCATION AND REQUIRED CREDENTIALS: Registered Dietitian as per Commission on Dietetic Registration Board Certified Specialist in Renal Nutrition encouraged. Current state licensure if applicable. EXPERIENCE AND SKILLS: Minimum of 1-year professional work experience in clinical nutrition as a Registered Dietitian. Previous renal experience preferred. Demonstrated leadership competencies and skills for the position, including ability to teach, strong organizational skills, excellent communication, customer service, relationship development, results orientation, team building and decision making. Able to perform responsibilities with minimum supervision. Basic computer skills required. Fresenius Medical Care North America maintains a drug-free workplace in accordance with applicable federal and state laws. Fresenius Medical Care is an equal opportunity employer and does not discriminate on the basis of race, color, religion, sexual orientation, gender identity, parental status, national origin, age, disability, military service, or other non-merit-based factors

As a Registered Dietitian in the CRAFT program, you will empower aircrew with personalized nutritional strategies to enhance endurance, cognition, and recovery. You will provide support to personnel via education and consultation services to optimize aircrew health and performance. Also, the dietitian contributes to the development and execution of the performance nutrition curriculum, assessments, and program improvements. Duties and Responsibilities: Conduct performance nutrition education and consultations. Develop and implement individualized dietary strategies. Contribute to curriculum development and instructional delivery. Collaborate with the Human Performance team and maintain documentation. Other related duties as assigned. Required Qualifications: Bachelor's degree from an ACEND-accredited program. 2+ years of full-time experience as a Dietitian. Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) credential. Current CPR and AED certification. Current (or ability to obtain and maintain) Secret security clearance (T3 background investigation). Please visit the following link for more information: ******************************************************************************************************************* U.S. citizenship is required to obtain a Secret clearance and work in this position. *This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required by this position. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed above are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Benefits Include: Medical, Dental, and Vision Insurance Life, AD&D, and Short-Term Disability Insurance 401(k) Paid Time Off Paid Holidays Employee Assistance Program Continuing Education Reimbursement Program About LMR: LMR is a service-disabled veteran-owned small business that supports technology development and provides comprehensive joint warfighter training by leveraging the skills, experience, and knowledge of its personnel. LMR Technical Group is an equal opportunity employer and does not discriminate on the basis of any legally protected status or characteristic. Protected veterans and individuals with disabilities are encouraged to apply. If you are a qualified applicant with a disability in need of an accommodation to complete the application process, please contact us at *************. EOE Disability/Veteran. EEOC Know Your Rights E-Verify Participation Poster Right to Work Poster Employee Polygraph Protection Act Poster FMLA Poster

Role OverviewCome work for the world's leading private employer of Registered Dietitians! Sodexo is seeking a full time Registered Dietitian for Hillcrest Medical Center located in Tulsa, OK. Hillcrest Medical Center, the flagship hospital of Hillcrest HealthCare System, is a 620-bed hospital. This is a great opportunity for a new RD, as well as an experienced Dietitian. Flexible schedule with one day remote work per week and daily hybrid work! 3 weeks' vacation and 3 personal days!Reimbursement for AND dues, state licensure fees and CDR renewal!Money toward continuing education events!Up to $5000 tuition reimbursement annually! What You'll DoProvide nutritional care for a variety of inpatient units Work a rotating on-call schedule with periodic weekend shifts Occasionally travel to and/or provide nutrition services to other Tulsa Market Hospitals including Claremore/Pryor, Cushing, Henryetta, and Bailey Medical CenterPerform quality improvement initiatives within the nutrition department;Educate health care team members, including physicians and nurses; and assist the Food Service Management team, as needed. What We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire. What You BringGood interpersonal, communication, team-work, and customer service skills Strong organizational, problem-solving and follow-through skills Ability to multi-task constantly, react to changes quickly/productively, and tolerate interruptions Ability to perform work when no directions are given and demonstrate maturity and accountability Oklahoma license required Who We AreAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & RequirementsMinimum Education Requirement:Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) For those eligible for the registration exam prior to 1/1/24:Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) Credentials Requirement:Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire