Registered dietitian jobs in Pasadena, TX - 84 jobs

2025-2026 Nutrition Specialist I @ Nutrtion Department (Internal employees must use the internal link to login & apply.) ************************************* Login.aspx Primary Purpose: Work under moderate supervision to prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices. Qualifications: Education/Certification: High School graduate or GED preferred Must have or be able to obtain within 60 days, a State of Texas ANSI accredited Food Handler's Certification Special Knowledge/Skills/Abilities: Ability to communicate effectively with parents, students and staff Ability to work cooperatively with students/staff/parents. Must be available to work until end of the scheduled shift Basic math skills Experience: None Major Responsibilities and Duties Food Preparation and Serving Assist cook in preparation of food for the day's menu, while maintaining established safety and sanitation procedures (including checking and maintaining food temperatures). Organize serving area and serve students and staff in a courteous manner, following established AISD and USDA/TDA guidelines. Maintain a high level of food quality. Must be able to complete tasks in a timely manner. Know and follow all HACCP procedures and Health Department regulations. Aide in stocking, straightening, dating, rotating and inventorying of items in a storeroom, 40o F refrigerator and 0o F or below freezer. Cashier and perform record keeping responsibilities as assigned by manager. Serve food according to meal schedules, departmental policies, and procedures, and practice and promote portion control and proper use of leftovers. Store and handle food items and supplies safely and according to established procedures. Maintain a clean and organized storage area. Provide services for catering, as needed. Count and keep accurate records of food used. Safety and Sanitation Assist in kitchen clean-up in accordance with work schedule. Operate tools and equipment according to prescribed safety standards, and follow established procedures. Maintain a clean and organized storage area. Keep work areas neat and sanitary. Correct unsafe conditions in work area and promptly report any conditions that are not immediately correctable to manager. Maintain personal appearance and hygiene. Other Must obtain minimum required annual Professional Standard training hours, per USDA regulations. Must attend required training, in-service and work related activities. Follow district and departmental policies and procedures as outlined in employee handbook. Is willing to work in various schools as needed. Follow district safety protocols and emergency procedures. Maintain an appropriate level of technology competence to meet the current and future needs of Alief. Implement alternative methods of instruction as needed. Perform other duties assigned. Supervisory Responsibilities: None Evaluation Performance of this job will be evaluated in accordance with provisions of the Board's policy on evaluation of Manual Trades - Nutrition Personnel. Mental Demands/Physical Demands/Environmental Factors: Tools/Equipment Used: Standard office equipment including personal computer and peripherals; district vehicle, large and small kitchen equipment. Posture: Standing, occasional sitting; walking, frequent bending/stooping, pushing/pulling, reaching, wrist turning, grasping, finger manipulation and twisting frequently. Must be able to use step ladder, sweep, mop, and clean equipment Motion: Repetitive hand motions including frequent keyboarding and use of mouse; frequent reaching Vision & Hearing: Moderate to Maximum Lifting: Moderate lifting and carrying (up to 15 pounds); May require occasional heavy lifting and carrying (15-45 pounds), if over 20 pounds must use a cart for transport and ask for assistance to lift case on/off cart Environment: May work prolonged or irregular hours; inside 95%; temperature -10o - 130o F Mental Demands: Work with frequent interruptions, maintain emotional control under stress This document describes the general purpose and responsibilities assigned to this job and is not an exhaustive list of all responsibilities and duties that may be assigned or skills that may be required. The full for this position is included within this job posting. By applying for this position you are accepting the responsibilities and duties of this position as they are listed in the job description. Pay Grade MT02 182 Days Alief ISD offers $13.50 per hour as the new starting minimum pay rate for this position. Salary Range: Min-$13.50 Mid-$16.12 Max-$18.74 2024-2025 Salary Schedule 2025-2026 Salary Schedule is pending board approval (Internal employees must use the internal link to login & apply.) ************************************* Login.aspx

If you're looking to be a part of a collaborative environment where your skills can make an impact, explore our current opportunities in creating a better future for public health. About Harris County Public Health: Harris County Public Health (HCPH) includes a network of more than 1,100 public health professionals working together to improve health outcomes for the third most populous county in the United States. HCPH provides a multitude of services such as medical and dental services, community programming, and health education for the approximately 2.3 million people in unincorporated Harris County. Through its core values of innovation, engagement, and health equity, HCPH strives to bring meaningful solutions to public health issues while keeping Harris County health. This is a grant funded position. Position Overview: The Registered Dietitian is responsible for assessing patients' nutritional needs, developing personalized dietary plans, and providing education on healthy eating habits. The Dietitian will work together with a multidisciplinary healthcare team to incorporate nutritional interventions into the comprehensive patient care plan. The position responsibilities also include building and maintaining relationships with community partners. Duties & Responsibilities: * Provide nutrition counseling and education to individuals and groups, addressing specific health conditions and dietary concerns. Including but not limited to diabetes, heart diseases, hypertension, obesity, malnutrition, and kidney diseases. * Monitor patients' progress and adjust nutrition plans as needed. * Document patient interactions and maintain accurate records. * Collaborate with healthcare professionals to integrate nutrition interventions into overall patient care and providing referrals to healthcare professionals as appropriate. * Participate in community outreach programs to promote nutrition awareness and preventive healthcare. * Provides monthly, quarterly and annual program reports. * Stay updated on the latest nutritional research, guidelines, and trends to enhance patient care and other duties as assigned. Harris County is an Equal Opportunity Employer ************************************************************************* If you need special services or accommodations, please call ************** or email *************************** Requirements Education: * Bachelor's degree in nutrition, Dietetics, or related field. Experience: * At least one (1) year of experience in a clinical health setting. Licenses/Certifications: * Registered Dietitian credentials and state license. * Valid TX Driver's License. Knowledge, Skills and Abilities: * Proficient in MS Office Suite (Word, Excel, PowerPoint, Outlook). * Strong interpersonal and communication skills. * Ability to establish and maintain effective working relationships and foster teamwork in a diverse environment. * Ability to work well with public and collaboratively in a multidisciplinary team. * Ability to maintain confidentiality when dealing with sensitive information. Core Competencies: Organizational Leadership * Understands the organizational mission. * Understands ethics and public good; is concerned with public trust. * Demonstrates respect for the opinions and beliefs of others. Collaboration * Contributes to an inclusive workplace where equity, diversity, inclusion, and individual differences are valued and leveraged to achieve the vision and mission. * Demonstrates a sense of responsibility for the success of the group. * Collaborates with others to improve quality and address needs. Innovation * Ability to adapt to change. Interpersonal Abilities/Personal Characteristics * Treats others with courtesy, sensitivity, and respect. * Behaves in an honest, fair, and ethical manner. * Assesses and recognizes own strengths and weaknesses. * Uses sound judgment. * Self-motivated. * Organizes and maintains work environment to allow for maximum productivity. Communication * Communicates clearly and effectively, both orally and in writing. NOTE:Qualifying education, experience, knowledge, and skills must be documented on your job application. You may attach a resume to the application as supporting documentation but ONLY information stated on the application will be used for consideration. "See Resume" will not be accepted for qualifications. Preferences Language: * Bilingual in English and Spanish. General Information Position Type and Typical Hours of Work: * This is a full-time | grant-funded position. * Days and hours of work are typically Monday through Friday from 8:00 am to 5:00 pm. * Expected to travel within Harris County jurisdiction. Work Environment: * This job operates in both a professional office and community environment. * This role routinely uses standard office equipment such as computers, phones, photocopiers, filing cabinets, and fax machines. Physical Demands: * This role requires the ability to lift, carry, push, pull up to 50 pounds and bending & standing for periods at a time. Work Location: * Harris County Public Health: East Harris County Hub - 15430 East Freeway Channelview, Texas 77530. Employment may be contingent on passing a drug screen and meeting other standards. Due to a high volume of applications positions may close prior to the advertised closing date or at the discretion of the Hiring Department. HARRIS COUNTY EMPLOYEE BENEFITS Harris County offers a highly competitive benefits program, featuring a comprehensive group health plan and defined benefit retirement plan. The following benefits are offered only to Harris County employees in regular (full-time) positions: Health & Wellness Benefits * Medical Coverage * Dental Coverage * Vision Coverage * Wellness Plan * Life Insurance * Long-Term Disability (LTD) Insurance * Employee Assistance Program (EAP) * Healthcare Flexible Spending Account * Dependent Care Flexible Spending Account Paid Time Off (PTO) * Ten (10) days of vacation leave per year (accrual rate increases after 5 years of service) * Eleven (11) County-observed holidays * One (1) floating holiday per year * Paid Parental Leave* * Sick Leave Retirement Savings Benefit * 457 Deferred Compensation Plan The following benefits are available to Harris County employees in full-time and select part-time positions: * Professional learning & development opportunities * Retirement pension (TCDRS defined benefit plan) * Flexible work schedule* * METRO RideSponsor Program* * Participation may vary by County department. The employee benefits plans of Harris County are extended to all eligible participants across various departments with the exception of the Harris County Community Supervision and Corrections Department, for which the cited Health & Wellness Benefits are administered through the State of Texas. In accordance with the Harris County Personnel Regulations, group health and related benefits are subject to amendment or discontinuance at any time. Harris County Commissioners Court reserves the right to make benefit modifications on the County's behalf as needed. For plan details, visit the Harris County Benefits & Wellness website: ********************** 01 Which of the following best describes your highest level of education completed as it relates to this position? * High School or GED diploma * Associate degree * Bachelor's Degree * Master's Degree or higher * N/A; No Degree 02 If you selected a college degree in response to the previous question, which of the following disciplines best relates to your degree most relevant to this position? * Nutrition * Dietetics * Related Field * Non-Related Field * N/A; No Degree 03 Which of the following best describes your verifiable experience in clinical health setting ? (To be considered, the qualifying experience must be documented in your application's employment history) * Less than one (1) year. * One (1) year or more. * I do not have this experience. 04 This role requires a Valid Driver's License (Texas upon hire). Do you have a Valid Driver's License? * I have a valid Texas driver's license. * I have a valid driver's license from another state but can obtain a Texas license upon hire. * I do not have a valid driver's license. 05 Please provide details about your verifiable experience related to clinical health setting. Do not use "Please see Resume" or "See Resume" (To be considered, qualifying experience must be documented in your application's employment history) Please include your (a) role(s), (b) types of organizations, (c) scope of duties and responsibilities If you do not have this experience, please type "None" in the space provided. 06 Are you a Registered Dietitian currently commissioned with the Commission on Dietetics Registration (CDR)? * Yes - I am currently commissioned with the CDR and hold an active credential in good standing. * No - I was previously commissioned with the CDR, but my credential is no longer active. * No - I am not and have never been commissioned with the CDR. 07 Are you bilingual in English and Spanish? If yes, what is your level of proficiency in Spanish? * Yes, I am fluent in Spanish (speaking, reading, and writing). * Yes, I am proficient in conversational Spanish only. * Yes, I have basic knowledge of Spanish. * No, I am not bilingual in English and Spanish. Required Question Employer Harris County Address 1111 Fannin St Ste. 600 Houston, Texas, 77002 Phone ************ Website *****************************************************

←Back to all jobs at Next STEPS Worldwide Registered Dietitian Nutritionist (RDN) - Spring, TX Registered Dietitian Nutritionist Full-Time $4,000 Signing Bonus + Comprehensive Benefits Package Next STEPS Worldwide is a premier outpatient clinic offering comprehensive psychological, therapeutic, and nutrition services to clients across the lifespan. With over 30 locations and continued expansion throughout Texas, we are committed to excellence in client care through a collaborative, multidisciplinary, and holistic approach. We are currently seeking a Registered Dietitian Nutritionist (RDN) to join our multidisciplinary team in McKinney, TX. This full-time position offers an exciting opportunity to make a meaningful impact in a supportive and forward-thinking environment. Why Work With Us? $2,500 Signing Bonus - Limited-time offer for new hires! Meaningful Impact - Help transform lives through holistic, integrated care. Team Collaboration - Work side-by-side with psychologists, therapists, and dietitians. Growth Opportunities - Access to leadership roles, continuing education, and conferences. Supportive Culture - A positive, team-focused environment that values your professional development. Key Responsibilities Individual Nutrition Counseling - Deliver client-focused care across all age groups through assessments, goal-setting, and ongoing support. Group Nutrition Facilitation - Lead engaging nutrition groups for adolescents and adults. Interdisciplinary Collaboration - Partner with therapists and psychologists to coordinate care and participate in weekly team case reviews. Program Development - Contribute to the development of group and individual nutrition curricula. Community Outreach - Network with healthcare providers and participate in local initiatives. Leadership & Advocacy - Take part in shaping program growth and present at conferences as opportunities arise. Qualifications Education - Bachelor's degree in Nutrition, Food Service, Community Health, or related field. Credentials - RDN certification via the Commission on Dietetic Registration; current, unrestricted Texas license. Experience - 3+ years of clinical nutrition counseling; outpatient setting preferred. Expertise in child, adolescent, and adult nutrition care. Strong group facilitation and communication skills. Commitment to evidence-based practices and lifelong learning. Compensation & Benefits Annual Salary: Starting at $60,000 (commensurate with experience, up to $70,000) Signing Bonus: $2,500 Monthly Performance Incentives Benefits Package: Medical, Dental, and Vision Insurance 401(k) with Company Match Paid Time Off & Paid Holidays Continuing Education Reimbursement Work-Life Balance - No Weekends Administrative Support - Focus on your clients while we handle the paperwork, scheduling, and billing. Ready to make a difference? Apply today and become part of a mission-driven team dedicated to transforming lives-one step at a time. Equal Employment Opportunity: Next STEPS Worldwide is an Equal Opportunity Employer committed to building a diverse and inclusive workplace. We do not discriminate on the basis of race, color, religion, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please visit our careers page to see more job opportunities.

Nutritious Lifestyles is actively seeking to add a self-motivated, customer service consultant to our team as a Full-Time Registered Dietitian Job Purpose: To provide coverage relating to Registered Dietitian work at multiple locations. Job Description: Perform Admission and High-Risk Assessment, as well as QA Food Service Audits. Perform MDS, care plans, schedule case, etc. at facilities Maintenance of a “Daily Tracking List” of all clients seen each day and a “Nutritional Risk Tracking List” for all high-risk clients. Meeting with staff for recommendations or processing information. Survey preparations for annual state survey Customer Service and relationship building Maintenance of credentials as required by the employee's state for licensure and the Commission on Dietetic Registration for registration as a dietitian. Maintains strict confidentiality regarding knowledge of all patient information (HIPAA), confidential staff and NLS business. Requirements: Completion of specialized academic training in dietetics, including a minimum of a four-year degree in food and nutrition and science form ACEND or completion of a Coordinated Program. Dietetic internship or master's program approved by ACEND Current Licensed Dietitian/Nutritionist by the state or states in which they practice. Strong communication skills Problem-solving skills Ability to work independently with minimal on-site supervision Preferred: One year of experience in foodservice management or clinical dietetics Previous Consulting experience/traveling consulting experience Compensation and Benefits: Training Program Continuing Education Opportunities Health/Dental/Vision 401k PTO Full Liability Insurance Travel and Mileage Reimbursement Plan OUR MISSION To provide the healthcare community with excellent, cost-effective nutritional consulting that promotes positive outcomes, cost savings, and customer service. OUR VALUES Flexibility Positive Attitude Critical Thinking Tenacity Communication Skills Customer Service Building Relationships Nutritious Lifestyles provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

About Curv Health Curv Health is a virtual clinic that helps allied health professionals start and grow their own virtual practice. Curv was created because of the glaring problems in our current healthcare system: · Only 60% of practicing providers are currently happy in their role. Between long hours and ever-changing challenges, this number continues to grow.· Providers don't get paid enough. The average provider working for someone else's clinic only takes home 50% of the revenue they generate. This is wrong - health providers should have better incentives.· It's nearly impossible to open your own practice without significant external funding to cover overhead, insurance & rent - limiting career growth.· Patient outcomes are at an all-time low, with providers being asked to focus on multiple topics, outside of delivering the best care possible. Our mission is to solve all of these. We're doing this by removing administrative barriers, making individual providers more money, and turning the focus back on the actual patients. Our goal is to supplement and ultimately replace your current employer; by building a digital clinic that focuses solely on providing the best solutions for the providers and the patients. Curv is an amazing app that simplifies billing, messaging, booking and the day-to-day tasks. This same app also provides new features to keep your patients engaged - including real time computer vision technology for the movement analysis, progress tracking tools, and instant message for communication between appointments. Also: Curv lets you take home 93% of the pay that you earn. All this without any of the usual overhead when starting your own practice. At Curv Health we believe in empowering people like you to excel in the new world of telehealth! We are looking for licensed, Registered Dietitian's who would love to open their own practice but aren't sure how - because that's where Curv can help! By taking your practice virtual, you become your own boss. You set your own hours and take home more of your hard-earned money. You also get focus on providing patients with the best care possible, because we do the rest! Sign up today and join and our waitlist to start your own digital clinic: ***************************** Requirements: · A graduate of a recognized university of Dietetics degree program· Clinical experience delivering dietetic services· Current registration in good standing with the College of Dietitian's and requisite insurance to practice· Comfortable working with technology Why Curv Health: · Virtual care platform, computer vision and E-charting software· Tech support available at all times· Ability to set your own hours (flexible around current position)· Higher take home rate· Build your own practice· Be your own boss· Chance to drive better patient outcomes Contact Jill Bernardo at ******************* for more information!

EPSI Worx is seeking a qualified and dedicated Registered Dietitian to support one of our clients in the Houston Metropolitan Area. The ideal candidate will be responsible for conducting basic nutrition assessments and developing comprehensive care plans for patients and residents. The role involves implementing business practices that align with the company's mission and values, contributing to account revenue, and ensuring operating profit contribution through the effective delivery of nutrition services. This is a temporary-to-hire opportunity with a standard working schedule from 8 am to 4:30 pm CST. Key Responsibilities: Nutritional Assessments and Care Planning: · Conduct thorough nutrition assessments for patients and residents. · Develop and implement individualized care plans based on nutritional needs and medical conditions. · Monitor and evaluate the effectiveness of care plans, adjusting as necessary. Business Practices and Mission Alignment: · Implement business practices that align with the company's mission and values. · Ensure adherence to company policies and procedures related to nutrition services. · Contribute to maintaining high standards of service excellence. Revenue and Profit Contribution: · Contribute to account revenue through the provision of nutrition services. · Work collaboratively with other team members to optimize operating profit contribution. · Identify opportunities for service improvement and efficiency. Collaboration and Communication: · Collaborate with healthcare professionals, including physicians and nurses, to coordinate patient care. · Communicate effectively with patients, residents, and their families regarding nutritional plans and goals. · Provide education and support to promote healthy lifestyle choices. Schedule and Requirements: · Work a standard schedule from 8 am to 4:30 pm CST. · Adhere to company policies regarding attendance and punctuality. Qualifications: · Bachelor's degree in nutrition, Dietetics, or a related field. · Current registration as a Dietitian with the relevant licensing board. · Strong interpersonal and communication skills. · Experience in healthcare or a related field is preferred. · Ability to work independently and as part of a multidisciplinary team. · Proof of the following vaccines is required for consideration. - TDAP, Varicella, Flu Vaccination, Covid Vaccination. · Negative TB Test results must be provided as well during onboarding. EXECUTIVE PERSONNEL SERVICES INC is an EEO Employer - M/F/Disability/Protected Veteran Status View all jobs at this company

Part-time, Contract Description AL/MC 8 hours per quarter (4 hours every 6 weeks) DiningRD is actively seeking a Registered Dietitian/s. Are you interested in improving the lives of seniors? Do you have the desire to work with a company that values and respects you? If so, please keep reading! This position earns competitive pay depending on experience and current needs. We provide our employees great benefits and perks, including: Flexible Schedule Competitive Pay Continuing Education - 12-20 hours per year Extensive Network of Dietitians Training and Mentoring Program Weekly Town Halls Value and Appreciation for Your Teamwork Referral Bonuses Inclusive Culture If this sounds like the right consulting opportunity for you, apply today! ABOUT DININGRD Since our establishment in 1994, we have been nurturing joy through food with long-term care dining programs. Our comprehensive food and nutrition programs are designed and supported by a team of registered dietitians with extensive food service experience. We currently provide dietitian consulting and menu services to more than 4,000 healthcare communities across 49 states. Our incredible team of dining professionals is what makes our company successful. We value our employees and are committed to providing them with a positive work atmosphere. Our team enjoys competitive pay, flexible schedules, and the opportunity to work with a network of expert RD colleagues. Learn more on our website at diningrd.com. A DAY IN THE LIFE OF A REGISTERED DIETITIAN (RD) As a Long-Term Care consulting Registered Dietitian, you improve the lives of seniors by ensuring their meals meet high nutritional standards. You work closely with the clinical team to monitor the nutritional needs of the residents. You might be providing nutrition education, working on an MDS with the team, or formulating your nutrition assessment with input from your dining manager. With a commitment to quality, you provide guidance on all dining services, including meal rounds and sanitation best practices as well as ensuring regulatory compliance with all local, state, and federal regulations. You share your dietary expertise by training and providing guidance to dining managers and staff as well as assisting with policy development. It is also your responsibility to monitor the implementation of effective nutritional care systems. You feel great knowing that your work makes a difference in the lives of the seniors you serve! QUALIFICATIONS Commission on dietetic registration (CDR) credentials Licensed (if required by State) 2 years of consulting experience is preferred, but we will consider many factors. Experience in Long Term Care preferred but not required. Can you effectively prioritize multiple tasks? Do you have solid interpersonal and communication skills? Can you represent our company in a professional manner? Do you enjoy coaching and mentoring others? If yes, give us the chance to review your information! WORK SCHEDULE This position does offer some flexibility during your M-F schedule! Experience: clinical nutrition: 2 years (Preferred) License/Certification: CDR # from ASCEND/Academy of Nutrition and Dietetics (Required) State License, if required for a Registered Dietitian (Required) Work Location: In person ARE YOU READY TO JOIN OUR CONSULTING TEAM? Question? Email our recruiter: *************************

Job Description JOB TITLE (#1330): Registered Dietitian Health Care Facility Surveyor - Texas CMS's Long-Term Care Basic Training and SMQT certification are required Impact Recruiting Solutions is currently seeking a Registered Dietitian Health Care Facility Surveyor to fill an opening with a Quality Improvement Consulting Company and will work in a technically exciting environment supporting internal and external customers nationwide Requirements of the Registered Dietitian Health Care Facility Surveyor: Must have an Associate or Bachelor's degree in Dietetics Must have successfully completed CMS's Long-Term Care Basic Training and passed the Surveyor Minimum Qualifications Test (SMQT). Must have at least two (2) years of recent experience working as a surveyor accrediting or certifying facilities that serve the residents of long-term care facilities. Must maintain current licensure to practice as a Registered Dietitian Demonstrated history of independent decision-making skills to direct and effectively manage the survey process. Ability to set priorities independently and collectively in performing survey tasks. Ability to openly discuss conflicts/controversy, and to seek assistance when appropriate to make decisions and resolve conflicts. U.S. Citizenship is required for this position Ability to travel up to 75% of the time on a regular basis is required. Compensation and Benefits of the Registered Dietitian Health Care Facility Surveyor: The salary for this position is competitive and negotiable This is a Full-time position (Monday - Friday) Flexible paid vacation days Paid holidays Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Airline and hotel points accumulate for employee's personal use Employee discounts Employee retirement plan (401k) with a generous match and immediate vesting Company-paid tax-free Health Savings Account (HSA) Health insurance Dental insurance Vision insurance Company-paid life insurance Company-paid disability insurance Extensive training opportunity Predictable work schedule If you would like to learn more about other opportunities we offer, please call our office: (607) 478 1810 or submit your Resume/CV to hr@irecruitings.com

$5,000.00 Sign on Bonus At ScionHealth, we empower our caregivers to do what they do best. We value every voice by caring deeply for every patient and each other. We show courage by running toward the challenge and we lean into new ideas by embracing curiosity and question asking. Together, we create our culture by living our values in our day-to-day interactions with our patients and teammates. Job Summary Responsible for the planning and implementation of the nutrition care of the patients in accordance with applicable federal, state, and local standards and regulations, clinical guidelines, and policies and procedures. Provides oversight in coordination with the Culinary Services Manager to ensure that safe and accurate food service is provided to the patients. Essential Functions Leadership Completes annual competency testing and maintains professional growth and development to maintain registration and licensure/certification. Performs job based on applicable federal, state, and local regulations, company policies and procedures and evidenced based clinical guidelines. Performs job within defined scope of practice. Participates in the planning of the department budget. Submits capital budget requests to the Controller/CFO. Participates in developing and implementing policies and procedures related to nutritional care of the patient. Participates in the hospital's Performance Improvement program by conducting aggregating, trending and acting on data for key clinical nutrition indicators. Annual QAPI department plan is developed with mandatory components. Monthly reports are taken to hospital committees as per facility policy. Monitors quality assurance in the kitchen by ensuring quality measures are routinely done; spot checking logs for accuracy, ensures safe sanitary conditions in the kitchen by completing kitchen safety/sanitation audits and test tray audits per policy. Participates in the survey process; instructs staff in matters of conduct and disclosure; always maintains a presence while surveyors are on site and directs the timely collection of information required by the survey team. Undertakes corrective action while survey is in progress if appropriate; works with other hospital departments to develop survey plan of correction as needed. Services on various committees as required by company standards, regulations, and/or appointment by immediate supervisor. Direct Patient Care Conducts initial and reassessments on all patients admitted to the hospital. Ensure proper completion of documentation (assessments, care plans, education, discharge planning. Prescribes nutrition therapy to meet estimated needs and monitors tolerance. Provides ongoing reassessment to ensure optimal nutrition therapy is provided. Participates with Interdisciplinary Team meetings to develop, implement, and monitor nutrition care plans. Interviews patients, family members, legal representatives, and/or significant others, and staff to obtain diet history, food preferences, and other pertinent information needed to develop and/or update plan of care. Advocates for patients to protect and promote patients' rights and accommodate individual needs and cultural/religious preferences. Involves the patient/family in planning objectives and goals for the patient. Conducts nutrition education individually and in classes to patients, families, staff, and community as appropriate. Conducts meal rounds to ensure that patients are receiving therapy that meets patient's needs. Coordinates with Culinary Service Manager to resolve patients' concerns or dissatisfactions with diet or meal service. Menu Management (if Culinary Services Manager is not a Registered Dietitian, then RD provides the following oversight) Monitors Culinary Services Manger's oversight of the menu management process. Reviews and approves all patient menus in the facility; must approve any substitutions provided to patients. Reviews and approves all nutritional data posted in the café. Provides oversight for the transcription of diet orders in the department to ensure accuracy. Ensures all patient snack orders are checked against the diet order and distributed to patients timely. Provides oversight as needed to assure proper ordering of food and supplies to ensure proper execution of diets and snacks. Provides training to Manager and staff as needed on therapeutic diets and menus, food allergens, or other related topics. Other Works cooperatively as a team member with co-workers in all departments of the Hospital. Communicates issues, concerns, and opportunities for improvement to immediate supervisor routinely. Stays abreast of federal regulations for LTAC's and food safety, as well as state- regulations for that in which he/she works and incorporates into his/her work as needed. Monitor's industry trends, new products, current research, and new programs in foodservice and incorporates into his/her work as needed. Demonstrates knowledge of the principles of growth and development over the life span and the skills necessary to provide age appropriate. care to the patient population served. Attends all mandatory in-services and staff meetings. Maintains current licensure/certification for position. Consistently follows departmental and hospital Health, Safety, Security and Hazardous Materials policies and procedures. Knowledge/Skills/Abilities/Expectations Knowledge of evidenced based clinical nutrition guidelines Ability to be accurate, concise, and detail-oriented Knowledge of quantity food production, safe food preparation and handling techniques Basic computer skills with working knowledge of Microsoft Office, word-processing and spreadsheet software Must read, write and speak fluent English Must have good and regular attendance Approximate percent of time required to travel\: 0% Performs other related duties as assigned Education Bachelor's degree in Dietetics, Nutrition, or related field Licenses/Certifications Registered Dietitian with the Commission on Dietetic Registration (************** License and/or certification from the State Licensing Board for Dietitians Experience Two years' experience in acute care hospital preferred Registered dietitians awaiting approval of State licensure/certification may practice under a Provisional Licensure if the State Licensing board allows Provision dietitians must have all documentation in a medical record co-signed by a state licensed dietitian Experience in acute clinical care, nutrition support, and disease-specific nutrition preferred

How you'll change lives As a Dietitian at U.S. Renal Care, you will be an integral part of an interdisciplinary team, providing excellent care for patients living with kidney disease. U.S. Renal care dietitians work under the supervision of a RDN Regional Manager. What you'll be doing Patient Nutrition. Using the most current, science-based practices, you will recommend therapeutic diets based on patient nutritional needs, preferences, and changes in treatment, in consultation with the patient's physician. You will review lab results and provide appropriate education for nutritional interventions on such topics as fluid and sodium, potassium, and CKD-Mineral and Bone Disorder management. You will also conduct patient assessments and care planning activities, as well as participating in monthly interdisciplinary patient care conferences. Teamwork. You will collaborate with the Medical Director, physician/advanced practice provider, facility administrator, social worker, nurse, and patient care technician to maintain positive relationships with area hospitals, skilled nursing facilities, agencies, vendors, and the community. Safety & Quality. You will help with clinical and operational processes, with a focus on improving patient health and achieving target goals for patient outcomes. You will also help maintain a productive quality assurance program and participate in monthly Quality Assessment and Performance Improvement (QAPI) activities.

Join Our Team as a Regional Registered Dietitian Support Nutrition, Wellness, and Quality Dining for Our Residents in Houston Area We're seeking a Regional Registered Dietitian to join our growing team in the Houston area! This role is key in ensuring high-quality nutrition care and meal satisfaction across our long-term care communities. Reliability, trustworthiness, and consistency with attendance are essential, as is the ability to work effectively in a fast-paced and collaborative environment. Your Impact as a Regional Registered Dietitian In this role, you will: Conduct monthly visits to assigned facilities in the Houston area. Complete nutritional assessments and develop individualized care plans for residents in skilled nursing facilities Collaborate closely with Certified Dietary Managers to ensure compliance with food service systems and quality standards Oversee resident meal acceptance and satisfaction while ensuring dietary needs are met Monitor and support the quality, sanitation, and accuracy of food production and service Promote delicious, nutritious, and visually appealing meals for residents Support education and guidance for facility food service teams to maintain regulatory compliance and resident satisfaction What Makes You a Great Fit We're looking for someone who: Is a Registered and Licensed Dietitian in the state of Texas Has strong interpersonal and communication skills to lead and educate foodservice staff Has experience or interest in geriatric nutrition and long-term care Is self-motivated and can manage their own travel schedule Can multi-task effectively while supporting multiple sites Is passionate about enhancing the resident experience through exceptional nutrition Benefits (Full-Time) Comprehensive Benefits: Health, Dental, and Vision Insurance Extra Protection: AD&D, Short-Term Disability, Cancer, Critical Illness, and more Life Insurance: Whole and Term Policies Professional Growth: Tuition Reimbursement for continued education Time to Recharge: Paid Time Off Retirement Planning: Immediate 401(k) eligibility Unwavering Support: Exceptional corporate resources Added Perks: Monthly car and cell phone allowance Equal Opportunity Employer We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Registered Dietitian Health Care Facility Surveyor - Texas (#1330) Employee retirement plan (401k) with a generous match and immediate vesting Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Company-paid tax-free Health Savings Account (HSA) CMS's Long-Term Care Basic Training and SMQT certification are required Impact Recruiting Solutions is currently seeking a Registered Dietitian Health Care Facility Surveyor to fill an opening with a Quality Improvement Consulting Company and will work in a technically exciting environment supporting internal and external customers nationwide Requirements Must have an Associate or Bachelor's degree in Dietetics Must have successfully completed CMS's Long-Term Care Basic Training and passed the Surveyor Minimum Qualifications Test (SMQT). Must have at least two (2) years of recent experience working as a surveyor accrediting or certifying facilities that serve the residents of long-term care facilities. Must maintain current licensure to practice as a Registered Dietitian Demonstrated history of independent decision-making skills to direct and effectively manage the survey process. Ability to set priorities independently and collectively in performing survey tasks. Ability to openly discuss conflicts/controversy, and to seek assistance when appropriate to make decisions and resolve conflicts. U.S. Citizenship is required for this position Ability to travel up to 75% of the time on a regular basis is required. Benefits The salary for this position is competitive and negotiable This is a Full-time position (Monday - Friday) Flexible paid vacation days Paid holidays Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Airline and hotel points accumulate for employee's personal use Employee discounts Employee retirement plan (401k) with a generous match and immediate vesting Company-paid tax-free Health Savings Account (HSA) Health insurance Dental insurance Vision insurance Company-paid life insurance Company-paid disability insurance Extensive training opportunity Predictable work schedule

At Memorial Hermann, we pursue a common goal of delivering high quality, efficient care while creating exceptional experiences for every member of our community. When we say every member of our community, that includes our employees. We know that when our employees feel cared for, heard and valued, they are inspired to create moments that exceed expectations, while prioritizing safety, compassion, personalization and efficiency. If you want to advance your career and contribute to our vision of creating healthier communities, now and for generations to come, we want you to be a part of our team. Job Summary Position responsible for providing high quality medical nutrition therapy to patients and clients. Areas of responsibility include assessment of nutritional needs, provision of medical nutrition therapy and nutrition education. The incumbent is required to function on a multi-disciplinary team as a resource to the physician staff and others. May participate in community service by providing nutrition education to various groups or individuals outside the hospital.Job Description Minimum Qualifications Education: Bachelor's Degree in Food & Nutrition or related area. Master's required if registration was obtained after Jan 1, 2024. Licenses/Certifications Registration with the Commission on Dietetic Registration (CDR) and licensed with the Texas Department of Licensing and Regulation (TDLR) required CPR Certification (Heart Saver only) from either American Red Cross or American Heart Association or obtained within six (6) months of hire Experience / Knowledge / Skills: Two (2) years of clinical nutrition experience required with a Bachelor's degree, one (1) year of clinical nutrition experience required with a Master's degree, or zero (0) years of experience required with a Doctoral degree. After one (1) year of employment, must obtain career ladder criteria to maintain level II classification. Intermediate proficiency in Microsoft Office software: Word, Excel, PowerPoint and SharePoint. Proficient competency in nutritional care and skills. Effective oral and written communication skills. Principal Accountabilities Interprets and formulates a complete, comprehensive nutrition care plan for patient with physician's referral or registered nurse screening referral based on evaluation findings in order to obtain nutrition related goals set forth by clinician. Collaborates with the multi-disciplinary medical team by acting as an integral asset by aiding in the establishment of nutrition related goal by developing individualized nutrition care plans with ongoing evaluation of nutrition status. Oversees medical nutrition therapy to patients and clients appropriate for their age. Modifies nutrition regimens according to food preferences, tolerances, and cultural and religious preferences. Documents nutrition care plans in the medical record, including nutrition assessment, monitoring parameters, goals and recommendations. Outlines nutrition education to patients and/or families that is appropriate for age, religious beliefs, and cultural background. Coordinates cross coverage and handles multiple demands simultaneously. Adheres to established policies, procedures, and standards that relate to time management, supply management, productivity, and accuracy of practice. Ensures safe care to patients, staff and visitors; adheres to all Memorial Hermann policies, procedures, and standards within budgetary specifications including time management, supply management, productivity and quality of service. Promotes individual professional growth and development by meeting requirements for mandatory/continuing education and skills competency; supports department-based goals which contribute to the success of the organization; serves as preceptor, mentor and resource to less experienced staff. Demonstrates commitment to caring for every member of our community by creating compassionate and personalized experiences. Models Memorial Hermann's service standards by providing safe, caring, personalized and efficient experiences to patients and colleagues. Other duties as assigned.

Why Work at Concerto? What is in it for you? Clinical/Corporate Career Advancement Flexible Schedule Minimum of two (2) monthly shift pick ups Who Are We? Concerto Renal Services is an industry leader in sub-acute hemodialysis within a skilled nursing facility and/or long-term care facility. We are a rapidly expanding business with a simple mission: reimagining dialysis care, one community at a time. Our model focuses on ensuring those with end-stage renal disease receive the best possible care through a more convenient, centralized, continuous care model. Why is this Role Essential? Concerto is seeking a PRN Renal Dietitian to join its team! The PRN Renal Dietitian is responsible for providing nutrition education, counseling and interventions as appropriate to End Stage Renal Disease (ESRD) patients and authorized caregivers in clinical settings to maximize the patient's nutritional well-being. What Will You Do? 1. Nutrition Assessment & Care Planning Conducts initial and ongoing nutrition assessments, develops individualized care plans, and updates them in collaboration with the interdisciplinary team (IDT). 2. Medical Nutrition Therapy & Monitoring Designs and adjusts nutrition interventions based on lab results, dialysis adequacy, and patient goals. Monitors progress and documents monthly. 3. Patient Education & Counseling Provides tailored nutrition education using appropriate materials, considering each patient's medical, social, and economic background. 4. Team Collaboration & Facility Support Participates in care conferences and quality improvement meetings. Travels to assigned facilities and provides coverage as needed. 5. Professional Development & Compliance Maintains credentials, stays current with clinical practices, and adheres to CMS regulations and company standards. Qualifications You Might Be a Good Fit If… Compassionate and Empathetic A Critical Thinker and Problem-Solver An Individual who Thrives in a Team Environment An Individual with Excellent Communication Skills Purpose-driven What's Required? Bachelor's degree in Nutrition, Dietetics, or similar area required. Registered Dietitian with at least 12 months' clinical experience as required by CMS. State licensure or certification required if licensure or certification is available in the state where the facility is located. Intermediate computer skills and proficiency with MS Word, Excel, Outlook required as proficiency with Concerto specific applications within 60 days of employment. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Role OverviewCome work for the world's leading private employer of Registered Dietitians! Sodexo is seeking a full time Registered Dietitian to come join their dynamic team at The University of Texas Medical Branch, located in Galveston, TX. UTMB Health's four campuses are located in Galveston, League City, Clear Lake, and Angleton Danbury for a total of 800 licensed beds and include a Level 1 Trauma Center, Blocker Burn Unit, Level 4 NICU, pediatric specialties, transplant services, a certified comprehensive stroke center, TDCJ prison hospital and magnet recognition. Significant growth in operational beds and clinical programs is planned for all campuses. Position offers $$$ Sign on Bonus $$$ Start with 3 weeks' vacation and 3 personal days!Reimbursement for AND dues, state licensure fees and CDR renewal Professional growth via Sodexo's Career LadderMoney toward continuing education events Up to $5000 tuition reimbursement annually What You'll DoBe able to perform nutrition-focused physical exams, provide nutrition support recommendations and nutrition education as needed. Monitor and evaluate patient care outcomes on an ongoing basis Participate in departmental, clinical, and other meetings related to areas of practice Utilize electronic medical records within the practice environment and be familiar with the Nutrition Care Process & Model and Epic Electronic System (preferred) Have a strong focus on driving outstanding patient satisfaction results and driving process improvement activities. What We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire. What You BringBe an excellent communicator and have the ability to work within a multidisciplinary team Be able to creatively problem solve, work independently with minimal supervision and make decisions while working within a self-directed and team-oriented work environment Be a Registered DietitianWho We AreAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & RequirementsMinimum Education Requirement:Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) For those eligible for the registration exam prior to 1/1/24:Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) Credentials Requirement:Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

Part-time Description Exalt Health, an acute rehabilitation hospital, provides an intensive rehabilitation program, and admitted patients must be able to tolerate three hours of intense rehabilitation services per day. Focused on caring for patients with complex rehabilitative needs such as stroke, spinal cord injury, brain injury, head trauma, medically debilitation conditions, neurological disorders, cardio-pulmonary amputations, orthopedic injuries, and multiple major traumas. Position Summary The Registered Dietitian is an integral part of the interdisciplinary care team at our inpatient rehabilitation hospital. This role provides essential nutritional care to patients recovering from various injuries, illnesses, and surgeries. The dietitian collaborates with medical staff to develop specialized nutrition plans, educates patients and their families on healthy eating habits, and helps patients achieve optimal health outcomes during their rehabilitation journey. Essential Duties and Responsibilities Patient Assessment: Conduct thorough nutritional assessments, analyzing medical histories, laboratory values, and current dietary habits. Identify nutritional deficiencies and risk factors. Personalized Nutrition Plans: Develop and implement individualized nutrition care plans tailored to each patient's specific needs, goals, and health conditions. Consider cultural preferences and food allergies. Nutrition Education: Provide evidence-based nutrition counseling and education to patients and their families. Topics might include managing chronic diseases (e.g., diabetes, heart disease), weight management, food allergies, and adapting to modified diets. Interdisciplinary Collaboration: Work closely with physicians, nurses, physical therapists, occupational therapists, and other healthcare professionals to create a comprehensive and integrated treatment plan for each patient. Documentation and Reporting: Maintain accurate and timely documentation of nutritional assessments, interventions, and patient progress in the electronic medical record (EMR) system. Regulatory Compliance: Adhere to all federal, state, and local regulations governing healthcare and nutrition services in Texas. Stay updated with changing guidelines. Requirements Licenses or Certifications Current, unencumbered licenses are required based on educational training Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) preferred. Bachelor's degree in Nutrition, Dietetics, or a closely related field. Master's degree preferred. Education, Training, and Experience A minimum of 1-2 years of experience working as a registered dietitian in a clinical setting, with experience in a rehabilitation hospital setting, is highly desirable. Skills and Abilities, Proficiency and Productivity Standards Organizes and prioritizes tasks and projects, accurately completing job responsibilities within the specified time constraints. Excellent attention to detail and accuracy. Analytical and problem-solving abilities. Ability to work under deadlines and handle multiple tasks. Speaks and communicates English effectively in verbal and written format; writes legibly. Reading and comprehension at the level necessary to perform job duties appropriately. Works cooperatively with co-workers and other hospital employees Functions proficiently in a Microsoft Windows environment (Outlook, Word, Excel, PowerPoint) Salary Description 50.00

Exalt Health, an acute rehabilitation hospital, provides an intensive rehabilitation program, and admitted patients must be able to tolerate three hours of intense rehabilitation services per day. Focused on caring for patients with complex rehabilitative needs such as stroke, spinal cord injury, brain injury, head trauma, medically debilitation conditions, neurological disorders, cardio-pulmonary amputations, orthopedic injuries, and multiple major traumas. Position Summary The Registered Dietitian is an integral part of the interdisciplinary care team at our inpatient rehabilitation hospital. This role provides essential nutritional care to patients recovering from various injuries, illnesses, and surgeries. The dietitian collaborates with medical staff to develop specialized nutrition plans, educates patients and their families on healthy eating habits, and helps patients achieve optimal health outcomes during their rehabilitation journey. Essential Duties and Responsibilities Patient Assessment: Conduct thorough nutritional assessments, analyzing medical histories, laboratory values, and current dietary habits. Identify nutritional deficiencies and risk factors. Personalized Nutrition Plans: Develop and implement individualized nutrition care plans tailored to each patient's specific needs, goals, and health conditions. Consider cultural preferences and food allergies. Nutrition Education: Provide evidence-based nutrition counseling and education to patients and their families. Topics might include managing chronic diseases (e.g., diabetes, heart disease), weight management, food allergies, and adapting to modified diets. Interdisciplinary Collaboration: Work closely with physicians, nurses, physical therapists, occupational therapists, and other healthcare professionals to create a comprehensive and integrated treatment plan for each patient. Documentation and Reporting: Maintain accurate and timely documentation of nutritional assessments, interventions, and patient progress in the electronic medical record (EMR) system. Regulatory Compliance: Adhere to all federal, state, and local regulations governing healthcare and nutrition services in Texas. Stay updated with changing guidelines. Requirements Licenses or Certifications Current, unencumbered licenses are required based on educational training Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) preferred. Bachelor's degree in Nutrition, Dietetics, or a closely related field. Master's degree preferred. Education, Training, and Experience A minimum of 1-2 years of experience working as a registered dietitian in a clinical setting, with experience in a rehabilitation hospital setting, is highly desirable. Skills and Abilities, Proficiency and Productivity Standards Organizes and prioritizes tasks and projects, accurately completing job responsibilities within the specified time constraints. Excellent attention to detail and accuracy. Analytical and problem-solving abilities. Ability to work under deadlines and handle multiple tasks. Speaks and communicates English effectively in verbal and written format; writes legibly. Reading and comprehension at the level necessary to perform job duties appropriately. Works cooperatively with co-workers and other hospital employees Functions proficiently in a Microsoft Windows environment (Outlook, Word, Excel, PowerPoint) Salary Description 50.00

The Registered Dietitian participates in the development and implementation of interdisciplinary protocols for patient care. Based upon nutritional assessment and renal standards of practice, the registered dietitian develops a nutrition care plan, evaluates and documents through written records, educates the patients and/or significant other, and provides ongoing care for outpatients. RESPONSIBILITIES 1. Develops, completes and documents in medical record an initial nutritional assessment of each new patient per policy and procedure. Reviews chemistries with dialysis patients, documents any problems and educates as needed. Provides assessment, education, consultation and documentation on an on-going basis to patients, family, significant others and care centers to maximize patient's nutritional status. 2. Participates in multidisciplinary team care plan conference to establish short and long term nutritional goals, taking into account individual, cultural, religious, psychosocial, economic and physical needs of patients. Completes long and short-term care plans per Policy and Procedures. 3. Takes initiative to assist patients and families/caregivers in developing a nutritional plan based on their needs, problem solves where indicated and informs patients/ appropriate care giver of lab values per HIPPAA guidelines. Responds to medical staff concerns and referrals in a timely manner and refer to appropriate outside resources. 4. Organizes and conducts in-services in the area of nutrition and adequacy of dialysis to staff, community, and/or health professionals as required and as needed. Provides Chronic Kidney Disease nutrition education class as general guidelines for group basic renal education, not specific patient education in accordance with CMS guidelines, to assist patients and family in adjusting to new diagnosis of chronic illness per market specific requirements. 5. Participates in CQI process as appropriate. 6. May also participate with the multidisciplinary team in anemia, bone and adequacy management to enhance patient outcomes. REQUIREMENTS 1. Minimum of a Bachelor's degree from a U. S. regionally accredited school or foreign equivalent 2. Maintains Registration Certification by the Commission on Dietetic Registration 3. Licensed or certified as a dietitian or nutrition professional by the state of Texas. 4. Minimum one year Clinical experience preferred 5. Ability to speak, read, write and comprehend English 6. Ability to perform basic mathematical functions 7. Ability to use reasonable care in carrying out verbal and written instruction

Child Nutrition/Specialist Date Available: 25-26 School Year To prepare high quality food for local and satellite kitchens as a department head. May assist in training and teaching of technicians and apprentices. May serve as acting manager in the absence of the cafeteria manager. Qualifications: Education/Certification: High School Diploma or G.E.D. required Level I of T.A.S.N. certification required for internal candidates Ability to pass ServSafe Manager exam and maintain certificate Special Knowledge/Skills: Quantity food preparation with grasp of basic mathematical equations Knowledge and practice of safety and sanitation Must be able to read and communicate effectively with co-workers and customers Experience: At least one (1) year of related experience Proven success as a team member with excellent attendance Working Conditions: Mental Demands/Physical Demands/Environmental Factors: Reading; ability to communicate effectively (verbal); maintain emotional control under stress. Readily adapt to a variety of circumstances; prolonged standing (unless on break); stooping; bending; kneeling; pushing and pulling; regular heavy lifting (45 pounds or more). Biological exposure to bacterial and communicable diseases. May also be exposed to various cleaning compounds commonly used in food service including but not limited to bleach, delimer, quaternary sanitizer, degreaser, pot and pan soap, vinegar, oven cleaner, glass cleaner, laundry detergent, dishmachine wash and sanitizers, latex and air freshener. Exposure to excessive hot and cold temperatures, excessive humidity and dampness, excessive noise of machinery. Salary: Auxiliary PG3/177 days/7.5 hours per day Minimum $15.00 / hour