Registered dietitian jobs in Plymouth, MN

Job Description Apple Valley Village Health Care Center, a Cassia community, is hiring a Registered Dietitian to join our team in Apple Valley, MN! Whether you are just starting out or looking to take the next step, Apple Valley is a place where your work is valued and your future supported. Come and be a part of this amazing team to provide the best care to our bustling TCU. We inspire seniors, and they inspire us, to live the lives they desire. Apply today to make a difference in the lives of those we serve! As a Registered Dietitian at Apple Valley Village Health Care Center, you will collaborate with our on-site leaders and culinary team to use your clinical expertise to develop a plan for each resident to help achieve their goals. Additionally, you will be a part of an established team where your clinical knowledge and critical thinking will be an asset. Position Type: Full-Time, Benefits eligible position working days Wage Range: $26.79 - $36 /hour depending on experience Location: 14650 Garrett Ave, Apple Valley, MN 55124 Registered Dietitian Responsibilities: Coordinate nutritional care of patients and patients by completing nutritional assessments, MDS's and care plans. Conducts a nutrition assessment for patients at nutritional risk per facility policies and procedures Develops and implements an individualized plan for nutrition intervention based on nutrition assessment and evidence-based standards Collaborate with the interdisciplinary team in meetings and/or rounds Experience with electronic charting, the Nutrition Care Process and writing PES statements to provide appropriate documentation for the plan of care Works cooperatively with food service staff to ensure conformance to diet prescriptions Demonstrates accountability for the proper use of patients' protected health information At least one year of acute care dietitian experience OR heavy in-patient clinical internship rotations Participate in care planning meetings, as required Provide nutritional counseling and education for patients and family Meet DOH/state/federal and company standards Registered Dietitian Qualification: Must be registered by the Commission on Dietetic Registration Have MN state Licensure Strong oral and written communication skills Experience with electronic charting Familiarity with state survey process and compliance to nutrition care regulation Cassia Benefits: Competitive Pay with experience-based raises Tuition Assistance & Student Loan Forgiveness (site-specific) Generous Paid Time Off (PTO) & 403(b)/401(k) with Employer Match Comprehensive Health Benefits (Medical, Dental, Vision, Disability, Life Insurance) for Full-Time Employees Employee Assistance Program with free confidential counseling/coaching for self and family members Metropass - discounted bus pass Located just 5 min away from many stores and restaurants 2 free pairs of scrubs! About Us: Apple Valley Village Health Care Center is a 162-bed long-term care and rehabilitation campus providing a full continuum of care, supporting both short-term rehab patients and long-term residents with compassion and excellence. Our dedicated team values teamwork, respect, and a shared passion for serving others. If you're looking to make a meaningful impact in a supportive and collaborative environment, you'll find it here at Apple Valley Village. Cassia is a nonprofit, mission-driven senior care organization with over 200 years of experience. As a Cassia community, we are dedicated to fostering fullness of life for older adults by providing compassionate, high-quality care. Our Service Standards of Respect, Excellence, Integrity, Stewardship, Compassion, Collaboration, Unity, and Innovation are the bedrock of all that we do. We value inclusivity, collaboration, and professional growth, ensuring our employees feel supported in their careers. To learn more, visit our website: ********************************** Join us and become part of a nonprofit organization that truly makes a difference! Cassia is an equal employment opportunity/affirmative action & veteran friendly employer. Powered by JazzHR tvrkq VhOEb

Attend to the advancement of the Wellness Program for Health Start patients by providing nutritional care services. Provide counseling and nutrition education. Participate in the planning and implementation of related nutrition projects. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions. * Seek to understand and meet the needs of customers (patients, families, vendors, co-workers, etc.) through respectful, courteous and culturally sensitive interactions. * Actively participate and work positively, flexibly and cooperatively in a team effort within and across departments to accomplish the goals of the organization. * Demonstrate effective, culturally sensitive communication skills and effectively communicate verbally and in writing with a variety of people. * Know, understand and adhere to organizational policy related to the patient's rights for confidential care. * Attend monthly discipline staff meetings. * Provide expertise to ensure compliance with billing, coding, gathering of insurance, chart documentation, or other objectives. * Provide needed nutrition services for adolescents and pregnant women at target sites such as obstetric, high school and collaborative interagency clinics. Services include screening, assessment, education, referrals and medical nutrition therapy. * Using the nutritional care model provide medical nutrition therapy to patients with dyslipidemia, prediabetes/diabetes, hypertension, PCOS, anemia, abnormal weight and disordered eating. * Provide nutrition assessment, counseling and education to obstetric, postpartum, family planning, and pediatric patients, and patients seeking nutrition information such as vegetarian diet, sports nutrition and students with limited food availability. * Participate in follow-up care for at-risk patients by participating on a team of inter-disciplinary health care providers. * Provide nutrition education classes and conduct groups in areas of prenatal, pediatric and adolescent nutrition, and lifestyle health. * Evaluate, select and develop appropriate wellness education materials. * Refer eligible patients and their families for food assistance programs. * Act as a nutrition and wellness resource person by providing consultative and in-service education to professional staff and students and staff of other interested agencies. * Coordinate nutrition services for the target population by collaborating with and referring to existing nutrition programs, and state and local health departments and community agencies. * Serve as a mentor for dietetic interns and public health nutrition students as requested. Key Competencies * Commitment to driving diversity, equity and inclusion * Excellent verbal and written communication skills * Excellent organizational skills and attention to detail * Excellent time management skills with a proven ability to meet deadlines * Strong critical thinking skills * Excellent communication, leadership, and planning skills * Proven strategic agility, ability to succeed in a fast-paced, continuously evolving environment * Ability to adapt to the needs of the organization and employees * Thorough knowledge of employment-related laws and regulations * Proficient with Microsoft Office Suite or related software Supervisory Responsibilities This position does not have any supervisory responsibilities. Work Environment This job operates in a healthcare setting within a school building and is based on a 22 pay periods. This role also routinely comes into contact with patients who may have contagious illnesses. This is a full-time position in a healthcare facility which is open during school hours and school schedule. Summer hours may be decreased when there is also a decrease in Health Start clinical services. Physical Demands * Prolonged periods of sitting at a desk and working on a computer. * Must be able to lift 15 pounds at times. Travel Requirements Must have the ability to travel between MCC St Paul school-based clinics. Required Education and Experience * Graduation from an accredited college or university with a Bachelor's Degree in nutrition or dietetics, and completion of an approved dietetic internship or alternative experience approved by the Academy of Nutrition and Dietetics (AND) and at least two years of relevant experience. * Registered/credentialed member of the (AND). * Licensed in the State of Minnesota. * Two years of experience in adolescent nutrition preferred. Additional Eligibility Requirements * Demonstrated success in working effectively with target population(s) * Change Agile; ability to operate in the gray and flex to new developments or situations. * Experience working in a multi-site environment is highly desired Who We Are As Minnesota's largest Federally Qualified Health Center, Minnesota Community Care ensures that the communities we serve have access to high quality and affordable health care. Our patients predominantly identify as people of color (80%), low-wealth (61% patients = 200% FPL), and un/under-insured (40% uninsured, 45% publicly insured) (UDS, 2020). We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law. Minnesota Community Care values building a culturally diverse staff that reflects the communities it serves, and strongly encourages women, minorities, and persons with disabilities to apply. Minnesota Community Care is committed to providing Equal Employment Opportunities to all applicants. EO M/F/Disability/Vet Employer.

The Dietitian - Inpatient provides clinical nutrition assessments, recommendations, and education to hospital patients. Also, this position provides nutritional care to oncology, homecare and hospice and hospital outpatient departments and may be required to travel to other facilities. Work Schedule: Casual Required Qualifications: Degree in Dietetics Experience with demonstrated skills in all phases of Clinical Nutrition Must be Registered Dietitian through Commission on Dietetic Registration (CDR) upon start Must be licensed as a Certified Dietitian through WI Department of Safety & Professional Services (If WI certification is not present at hire, must obtain within 4 months of start) Current BLS - American Heart Association or BLS - American Red Cross (CPR/AED for Professional Rescuer & Health Care Provider) Preferred Qualifications: Minimum 1-year experience

We are seeking a skilled and experienced Dietitian to join our team. The successful candidate will be responsible for providing nutrition care plans to seniors living in multiple locations. The Dietitian will work closely with other healthcare professionals to ensure that the nutritional needs of our senior residents are met. Why Join New Horizon Foods? When you join our team, you're not just working-you're caring. You'll be part of a supportive, mission-driven company that values teamwork, integrity, and a passion for service. We take pride in serving communities across the country, and we're looking for cooks who care as much as we do. Responsibilities Develop and implement nutrition care plans for senior residents in multiple locations Assess the nutritional needs of residents and provide appropriate recommendations Collaborate with other healthcare professionals to ensure that residents receive comprehensive care Educate residents and their families on proper nutrition and healthy eating habits Monitor and evaluate the effectiveness of nutrition care plans Maintain accurate and up-to-date records of resident nutrition assessments and care plans Requirements Proven experience as a Dietitian Experience working with seniors in a senior living environment Strong knowledge of nutrition and healthy eating habits Excellent communication and interpersonal skills Ability to work independently and as part of a team Bachelor's degree in Nutrition or related field Registered Dietitian (RD) certification

Job Description Registered Dietitian Health Care Facility Surveyor - Wyoming (#1337) Employee retirement plan (401k) with a generous match and immediate vesting Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Company-paid tax-free Health Savings Account (HSA) CMS's Long-Term Care Basic Training and SMQT certification are required Impact Recruiting Solutions is currently seeking a Registered Dietitian Health Care Facility Surveyor to fill an opening with a Quality Improvement Consulting Company and will work in a technically exciting environment supporting internal and external customers nationwide Requirements Must have an Associate or Bachelor's degree in Dietetics Must have successfully completed CMS's Long-Term Care Basic Training and passed the Surveyor Minimum Qualifications Test (SMQT). Must have at least two (2) years of recent experience working as a surveyor accrediting or certifying facilities that serve the residents of long-term care facilities. Must maintain current licensure to practice as a Registered Dietitian Demonstrated history of independent decision-making skills to direct and effectively manage the survey process. Ability to set priorities independently and collectively in performing survey tasks. Ability to openly discuss conflicts/controversy, and to seek assistance when appropriate to make decisions and resolve conflicts. U.S. Citizenship is required for this position Ability to travel up to 75% of the time on a regular basis is required. Benefits The salary for this position is competitive and negotiable This is a Full-time position (Monday - Friday) Flexible paid vacation days Paid holidays Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Airline and hotel points accumulate for employee's personal use Employee discounts Employee retirement plan (401k) with a generous match and immediate vesting Company-paid tax-free Health Savings Account (HSA) Health insurance Dental insurance Vision insurance Company-paid life insurance Company-paid disability insurance Extensive training opportunity Predictable work schedule

has a $2,000 sign on bonus! Who We Are Sholom is a mission-driven nonprofit senior care provider in the Twin Cities, offering a full continuum of services-from independent living and assisted living to memory care, hospice, home care, and more. Our vibrant, values-based culture is built on Care, Compassion, and Community. With more than a century of service, we're dedicated to improving lives, fostering connection, and being a trusted resource. Everyone is welcome here, and everyone matters. If you're looking for more than a job-and want to find purpose, career growth, and community-Sholom is where you belong. Apply today and start making a difference. SUMMARY: The Dietitian, Registered (RD) completes all required nutritional assessments and documentation according to state and federal regulations. The RD works with the Campus Director of Nutrition Services to provide nutritional expertise and dietary oversight from a clinical standpoint to the facility kitchen operations. JOB SPECIFICATIONS: Education, Experience and Credentials - Bachelor's degree in Nutrition or Dietetics, plus completion of the required program and internship, and passing score on Registered Dietitian Examination by the Commission on Dietetic Registration required. - Current licensure as a Registered Dietitian in the State of Minnesota. - One or more year of experience in a large-scale institution or healthcare food service working in a Dietitian position or a similar environment required. - ServSafe or other similar national food safety certification preferred. - Must maintain all appropriate registrations, licensure, continuing education credits, or other such requirements in good standing as needed to maintain employment. Benefit Offerings: Sholom offers a wide variety of competitive benefits. Benefit eligibility is dependent on hours worked. Benefit offerings include: Medical, Dental, Vision, Short Term Disability, Long Term Disability, Life and AD&D Insurance, HSA, FSA, Dependent Care FSA, 403(b) Retirement Plan with Employer Match and Hospital, Accident and Critical Illness Insurances. Competitive Paid Time off, Sick and Safe Time and Paid Holidays. Educational Resources: Tuition Assistance Program and SNF RN/LPN Student Loan Reimbursement, Education discounts with local Universities and support navigating Federal Public Service Loan Forgiveness and MN Long Term Care Nurse Forgiveness Programs. Additional Benefits and Perks include: Gym memberships and discounts, Krupp Loan and/or Advance Programs, Employee Assistance Programs, Learn to Live Mental Health Resources, Cell Phone discounts, Movie discounts and much more! Compensation: An individual's pay rate within the posted range may be determined by various factors, including skills, knowledge, relevant education, experience, and market conditions. Additionally, our organization prioritizes pay equity and considers internal team equity when making any offer. Hiring at the maximum of the range is not typical. Shift and/or other differentials may be available to increase your pay rate for certain shifts or work. Sholom is an Equal Opportunity Employer. 8am - 5pm 40 hrs/wk (1.0 FTE)

Dietitian (Casual) - Medical Nutrition Therapy (250677) Hennepin Healthcare is an integrated system of care that includes HCMC, a nationally recognized Level I Adult Trauma Center and Level I Pediatric Trauma Center and acute care hospital, as well as a clinic system with primary care clinics located in Minneapolis and across Hennepin County. The comprehensive healthcare system includes a 473-bed academic medical center, a large outpatient Clinic & Specialty Center, and a network of clinics in the North Loop, Whittier, and East Lake Street neighborhoods of Minneapolis, and in the suburban communities of Brooklyn Park, Golden Valley, Richfield, and St. Anthony Village. Hennepin Healthcare has a large psychiatric program, home care, and operates a research institute, philanthropic foundation, and Hennepin EMS. The system is operated by Hennepin Healthcare System, Inc., a subsidiary corporation of Hennepin County. Equal Employment Opportunities: We believe equity is essential for optimal health outcomes and are committed to achieve optimal health for all by actively eliminating barriers due to racism, poverty, gender identity, and other determinants of health. We are committed to equitable care and working in an environment that celebrates, promotes, and protects diversity, equity, inclusion, and belonging. We are committed to bringing in individuals with new cultural perspectives to assist in creating a more equitable healthcare organization. We are currently seeking a Dietitian to join our Medical Nutrition Therapy team. This casual role will work inpatient/hospital shifts on-site (downtown Minneapolis) based on scheduling needs (weekdays). SUMMARY Provides medical nutrition therapy to patients with a variety of conditions in a variety of settings. Supervises the provision of nutritional services to patients in assigned work area. RESPONSIBILITIES Assesses patient's nutritional needs, develops and implements nutrition care plan and goals for patients based on individualized needs in both inpatient and ambulatory settings Assesses appropriateness of nutrition and medication regimen (including diet, enteral, and/or parenteral regimens) and makes corresponding recommendations to the health care provider Documents nutritional care provided, patient/client responses to care, and changes in care plan per department and organization standards of care in the electronic health record Attends interdisciplinary rounds in assigned areas. Consults with other members of the health care team about the nutritional needs of patients including physicians, nurses, and therapists to coordinate care for the patient in both inpatient and outpatient areas Writes orders for medical nutrition therapy. Takes verbal orders from physicians to modify the patient's medical nutrition therapy plan, documenting the verbal order in the medical record according to hospital policy when appropriate Participates in training new staff and in-service training for existing staff Develops educational materials pertaining to health and nutrition, using current evidence-based protocols Provides nutrition education and counseling to patients, families, health care professionals, and community groups, and serves as a preceptor to students Makes appropriate referrals to health care providers May place feeding tubes as directed (inpatient only) Attends conferences, seminars, webinars, and workshops to sustain current knowledge of nutrition topics and maintain licensure and registration. Uses best available research as the foundation for evidence based practice Participates in quality improvement initiatives within the department and/or organization Effectively communicates departmental, organization, and industry information to staff Maintains basic computer skills in order to complete job functions using a variety of software and hardware (including but not limited to the electronic health record) QUALIFICATIONSMinimum Qualifications: Bachelor's degree in food/nutrition or dietetics Completion of a commission on Dietetics Registration (CDR) approved practice program Preferred Qualifications: Computer skills preferred Knowledge/ Skills/ Abilities: Possesses nutrition knowledge to care for patients across the life cycle Excellent verbal and written communication skills such as to communicate with a broad range of individuals License/Certifications:Required: Must be a Registered Dietitian (RD) and have licensure in Minnesota as a Licensed Dietitian (LD) -OR- RD eligible and become licensed in Minnesota within six months of employment Preferred: RD, LD You've made the right choice in considering Hennepin Healthcare for your employment. We offer a wealth of opportunities for individuals who want to make an impact in our patients' lives. We are dedicated to providing Equal Employment Opportunities to both current and prospective employees. We are driven to connect talented individuals with life-changing career opportunities, enabling you to provide exceptional care without exception. Thank you for considering Hennepin Healthcare as a future employer. Please Note: Offers of employment from Hennepin Healthcare are conditional and contingent upon successful clearance of all background checks and pre-employment requirements. Total Rewards Package:We offer a competitive pay rate based on your skills, licensure/certifications, education, experience related to this position, and internal equity.We provide an extensive benefits program that includes Medical; Dental; Vision; Life, Short and Long-term Term Disability Insurance; Retirement Funds; Paid Time Off; Tuition reimbursement; and license and Certification reimbursement (Available ONLY for benefit eligible positions).For a complete list of our benefits, please visit our career site on why you should work for us. Department: Medical Nutrition TherapyPrimary Location: MN-Minneapolis-Downtown CampusStandard Hours/FTE Status: FTE = 0.01 (casual) Shift Detail: DayJob Level: StaffEmployee Status: Regular Eligible for Benefits: NoUnion/Non Union: UnionMin:$31.11Max: $40.88 Job Posting: Dec-10-2025

Job Details Corporate Minnesota - St. Louis Park, MN $30.00 - $45.00 HourlyDescription Why work at Concerto? What is in it for you? Competitive Pay Clinical/Corporate Career Advancement 401k match of 50% up to 6% of salary PTO Discounts through Nectar Employer Paid Employee Assistance Program Who Are We? Concerto Renal Services is an industry leader in sub-acute hemodialysis within a skilled nursing facility and/or long-term care facility. We are a rapidly expanding business with a simple mission: reimagining dialysis care, one community at a time. Our model focuses on ensuring those with end-stage renal disease receive the best possible care through a more convenient, centralized, continuous care model. Why is this Role Essential? Concerto is seeking a Renal Dietitian to join its team! The Renal Dietitian is responsible for providing nutrition education, counseling and interventions as appropriate to End Stage Renal Disease (ESRD) patients and authorized caregivers in clinical settings to maximize the patient's nutritional well-being. What Will You Do? 1. Nutrition Assessment & Care Planning Conducts initial and ongoing nutrition assessments, develops individualized care plans, and updates them in collaboration with the interdisciplinary team (IDT). 2. Medical Nutrition Therapy & Monitoring Designs and adjusts nutrition interventions based on lab results, dialysis adequacy, and patient goals. Monitors progress and documents monthly. 3. Patient Education & Counseling Provides tailored nutrition education using appropriate materials, considering each patient's medical, social, and economic background. 4. Team Collaboration & Facility Support Participates in care conferences and quality improvement meetings. Travels to assigned facilities and provides coverage as needed. 5. Professional Development & Compliance Maintains credentials, stays current with clinical practices, and adheres to CMS regulations and company standards. Qualifications You Might Be a Good Fit If… Compassionate and Empathetic A Critical Thinker and Problem-Solver An Individual who Thrives in a Team Environment An Individual with Excellent Communication Skills Purpose-driven What's Required? Bachelor's degree in Nutrition, Dietetics, or similar area required. Registered Dietitian with at least 12 months' clinical experience as required by CMS. State licensure or certification required if licensure or certification is available in the state where the facility is located. Intermediate computer skills and proficiency with MS Word, Excel, Outlook required as proficiency with Concerto specific applications within 60 days of employment. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Fairview is seeking a Clinical Dietician! This is a part time position that offers a 48 hours per 2-week pay period on day shift and is benefit eligible! More hours are available if desired. More info available during interview process. The Clinical Dietitian coordinates the provision of medical nutrition therapy with other members of the health care team. The Clinical Dietitian identifies patients at nutrition risk, assesses nutrition needs according to age and disease specific requirements and develops, implements and monitors the nutrition care plan and outcomes of intervention. The Dietitian provides nutrition education to patient, families, health care professionals and the community. Responsibilities include support of the nutrition care delivery system, precepting of dietetic interns/students and participation in performance improvement and research activities. Responsibilities * Develops Patient's Nutrition Care Plan * Completes nutrition assessment according to department policy. * Develops an individualized plan based on age, culture, social consideration conditions, and other relevant needs. * Collaborates with patient, family and other healthcare professionals. * Demonstrates critical thinking and problem-solving skills. * Orders supplements, diets, nutrition therapy and other pertinent items according to the Medical Nutrition Therapy Protocol Policy * Documents appropriately and revises as necessary * Collaborates with the interdisciplinary team for safe, quality care. * Identifies interdisciplinary resources needed to assist in implementation and makes referrals as needed. * Applies knowledge and principles established in the Medical Nutrition Therapy Practice Guidelines to determine the most appropriate action plan. * Evaluates, systematically and continuously, the patients' response to interventions * Provides Patient/Family/Community Education * Plans and presents educational programs which meet the assessed needs and capabilities of inpatients, outpatients, community groups, and health care professionals using appropriate department educational materials and lesson plans. Considers population served. * Evaluates patient knowledge, readiness to learn, and potential for behavioral changes * Assists patients, families and community members in identifying and securing available resources to achieve necessary goals. * Serves as a preceptor and helps clients and dietetic interns/students apply nutrition knowledge and skills. * Appropriately documents in the medical record. * Maintains current educational material and resources. * Uses communication strategies to achieve desirable outcomes and enhanced teamwork * Communicates and receives verbal and written information in a clear, concise, accurate, and timely manner. * Communicates with members of the healthcare team, patients and families and documents relevant information accordingly. * Documentation follows organizational and/or regulatory policies and procedures. * Communicates information to the appropriate personnel in the Nutrition Department * Demonstrates Quality in Practice * Implements quality practice by following system policies/procedures, practice guidelines, and Medical Nutrition Therapy protocols. * Effectively uses resources as personnel, monies, equipment and time in the provision of nutritional care. * Provides care according to organizational ethics, Code of Ethics for profession of dietetics, licensure, and the Academy of Nutrition and Dietetics (AND) Standards of Professional Practice (SOPP) for dietetic professionals. * Meets Joint Commission and/or other regulatory standards. * Identifies performance improvement criteria to monitor effectiveness of services and participates in the performance improvement process activities. * Systematically evaluates quality and effectiveness of practice and revises practice to incorporate evaluation results. * With specialized training, demonstrated competency, and delineated clinical privileges, may place nasoenteric access devices and bridles Required Qualifications * M.A./M.S. * Commission on Dietetic Registration/Academy of Nutrition and Dietetics (A.N.D) registered or registration eligible - if not already registered within 180 Days * Minnesota State Licensure from the Minnesota Board of Dietetics and Nutrition Practice - if licensed outside the state of Minnesota, must have receipt of licensure within 6 months of hire. If not yet registered, must have receipt licensure within 6 months of hire within 180 Days Preferred Qualifications * 2 years experience as a clinical dietitian. * Strong interpersonal and communication skills, plus good computer skills Benefit Overview Fairview offers a generous benefit package including but not limited to medical, dental, vision plans, life insurance, short-term and long-term disability insurance, PTO and Sick and Safe Time, tuition reimbursement, retirement, early access to earned wages, and more! Please follow this link for additional information: ***************************************************** Compensation Disclaimer An individual's pay rate within the posted range may be determined by various factors, including skills, knowledge, relevant education, experience, and market conditions. Additionally, our organization prioritizes pay equity and considers internal team equity when making any offer. Hiring at the maximum of the range is not typical. If your role is eligible for a sign-on bonus, the bonus program that is approved and in place at the time of offer, is what will be honored. EEO Statement EEO/Vet/Disabled: All qualified applicants will receive consideration without regard to any lawfully protected status

This position is responsible for assisting Native American Community Clinic (NACC) Community Health Department preventative care and chronic disease management grant programming and quality improvement projects through patient outreach and education. The Registered Dietitian will be responsible for assessing nutritional status and planning the appropriate nutritional care for patients in the outpatient and community setting. ESSENTIAL DUTIES AND RESPONSIBILITIES: * Assess patients' nutritional status and needs, evaluate and chart results of nutrition counseling using Nutrition Care Process * Provide individual and group nutrition counseling including goal setting * Actively participate in integrated care team with medical providers, community pharmacists and other healthcare professionals in order to coordinate medical and nutritional needs * Manage chronic condition population patient panels through registry monitoring and patient outreach following clinical protocols. * Maintain timely follow-up care with all nutrition referrals and appointments * Act as a nutrition information resource for medical providers, nursing and other clinic personnel, and the community * Deliver community nutrition programs * Develop, acquire and maintain culturally appropriate nutrition education materials * Phone and mail outreach for population health management. Includes scheduling appointments and basic care coordination. * Recruit for chronic disease management groups and preventative care events and programming. * Support grant specific program evaluation activities and incorporating findings to refine and improve program effectiveness to meet grant deliverables. * Work with grant/project evaluators and Community Health Manager to develop data and reports as required to fulfill requirements of program evaluation plans. * Maintain regular communication with project partners and with the project officer to fulfill grant requirements, including submitting regular reports, as required. * Lead employee wellness initiatives via the Health Equity Committee with support from Community Health Manager. * Support ongoing sustainability planning on behalf of Community Health Programs. * Play an active role on the outreach team. Other duties may be assigned. GRANTS: GREAT LAKES INTERTRIBAL EPIDEMIOLOGY CENTER (GLITEC) GOOD HEALTH AND WELLNESS IN INDIAN COUNTRY GRANT: * Support local food and beverage programs and systems by helping navigate and refer to local community gardens and other Indigenous Food Network partners. * Support for breastfeeding by incorporating services into existing community and clinic support services. * Increasing awareness and screening of prediabetes among tribal members and health care providers/ health professionals * education and awareness of chronic disease prevention and management at urban Native American community events * engagement of current patients in regular screening of chronic diseases including diabetes * engagement of current patients in lifestyle support for diabetes prevention and prediabetes * link resources and clinical services to support prevention, detection, and control of high blood pressure and/or high blood cholesterol. * engagement in culturally specific chronic disease prevention education and production. * Direct delivery of patient education and support PROOF ALLIANCE MATERNAL AND CHILD HEALTH GRANT: * Serve women and their families by providing. * Services and supports using multiple culturally-informed evidence-based practices * Culturally-informed education and programs in order to increase knowledge, resources, and social support * Provide traditional and culturally relevant patient and community education on pregnancy and motherhood. * Referral and coordination for participants with partners who provide culturally specific maternal-child health programing. SUPERVISORY RESPONSIBILITIES: This job has no supervisory responsibilities. QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION AND/OR EXPERIENCE: Bachelor or Master Degree in Dietetics Registered Dietitian (RD) from Commission of Dietetic Registration required Licensed Dietician (LD) from MN Board of Dietetics and Nutrition Practice required Preference to experience providing diabetes or pediatric care Preference to experience working with the Native American community LANGUAGE SKILLS: Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers. MATHEMATICAL SKILLS: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs. REASONING ABILITY: Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. COMPUTER SKILLS: To perform this job successfully, an individual should have knowledge of: Spreadsheet Software (Excel); Word Processing Software (Word); Electronic Mail Software (Outlook); Presentation Software (PowerPoint); Publisher Software and EMR Software CERTIFICATES, LICENSES, REGISTRATIONS: * Registered Dietitian from Commission of Dietetic Registration * Licensed Dietitian MN Board of Dietetics and Nutrition Practice * Certified Diabetes Educator and/or Certified Lactation Consultant preferred. OTHER SKILLS AND ABILITIES: * Respect and sensitivity to a diverse population. * Clear and conceptual thinking, preferred. * Excellent judgment and discretion; ability to handle multiple priorities simultaneously, meet deadlines, and handle work-related stress as required. * Friendly, courteous, professional, outgoing, and customer service oriented. * Remains calm and professional in stressful situations. * Detail-oriented and works effectively under pressure while meeting all applicable deadlines. * Must be able to work independently and productively with minimal supervision. * Recognizes problems, identifies possible causes, and resolves routine problems. * Ability to establish and maintain a professional atmosphere for employees, patients and customers.

Apple Valley Village Health Care Center, a Cassia community, is hiring a Registered Dietitian to join our team in Apple Valley, MN! Whether you are just starting out or looking to take the next step, Apple Valley is a place where your work is valued and your future supported. Come and be a part of this amazing team to provide the best care to our bustling TCU. We inspire seniors, and they inspire us, to live the lives they desire. Apply today to make a difference in the lives of those we serve! As a Registered Dietitian at Apple Valley Village Health Care Center, you will collaborate with our on-site leaders and culinary team to use your clinical expertise to develop a plan for each resident to help achieve their goals. Additionally, you will be a part of an established team where your clinical knowledge and critical thinking will be an asset. Position Type: Full-Time, Benefits eligible position working days Wage Range: $26.79 - $36 /hour depending on experience Location: 14650 Garrett Ave, Apple Valley, MN 55124 Registered Dietitian Responsibilities: Coordinate nutritional care of patients and patients by completing nutritional assessments, MDS's and care plans. Conducts a nutrition assessment for patients at nutritional risk per facility policies and procedures Develops and implements an individualized plan for nutrition intervention based on nutrition assessment and evidence-based standards Collaborate with the interdisciplinary team in meetings and/or rounds Experience with electronic charting, the Nutrition Care Process and writing PES statements to provide appropriate documentation for the plan of care Works cooperatively with food service staff to ensure conformance to diet prescriptions Demonstrates accountability for the proper use of patients' protected health information At least one year of acute care dietitian experience OR heavy in-patient clinical internship rotations Participate in care planning meetings, as required Provide nutritional counseling and education for patients and family Meet DOH/state/federal and company standards Registered Dietitian Qualification: Must be registered by the Commission on Dietetic Registration Have MN state Licensure Strong oral and written communication skills Experience with electronic charting Familiarity with state survey process and compliance to nutrition care regulation Cassia Benefits: Competitive Pay with experience-based raises Tuition Assistance & Student Loan Forgiveness (site-specific) Generous Paid Time Off (PTO) & 403(b)/401(k) with Employer Match Comprehensive Health Benefits (Medical, Dental, Vision, Disability, Life Insurance) for Full-Time Employees Employee Assistance Program with free confidential counseling/coaching for self and family members Metropass - discounted bus pass Located just 5 min away from many stores and restaurants 2 free pairs of scrubs! About Us: Apple Valley Village Health Care Center is a 162-bed long-term care and rehabilitation campus providing a full continuum of care, supporting both short-term rehab patients and long-term residents with compassion and excellence. Our dedicated team values teamwork, respect, and a shared passion for serving others. If you're looking to make a meaningful impact in a supportive and collaborative environment, you'll find it here at Apple Valley Village. Cassia is a nonprofit, mission-driven senior care organization with over 200 years of experience. As a Cassia community, we are dedicated to fostering fullness of life for older adults by providing compassionate, high-quality care. Our Service Standards of Respect, Excellence, Integrity, Stewardship, Compassion, Collaboration, Unity, and Innovation are the bedrock of all that we do. We value inclusivity, collaboration, and professional growth, ensuring our employees feel supported in their careers. To learn more, visit our website: ********************************** Join us and become part of a nonprofit organization that truly makes a difference! Cassia is an equal employment opportunity/affirmative action & veteran friendly employer.

We are seeking a skilled and experienced Dietitian to join our team. The successful candidate will be responsible for providing nutrition care plans to seniors living in multiple locations. The Dietitian will work closely with other healthcare professionals to ensure that the nutritional needs of our senior residents are met. Why Join New Horizon Foods? When you join our team, you're not just working-you're caring. You'll be part of a supportive, mission-driven company that values teamwork, integrity, and a passion for service. We take pride in serving communities across the country, and we're looking for cooks who care as much as we do. Responsibilities Develop and implement nutrition care plans for senior residents in multiple locations Assess the nutritional needs of residents and provide appropriate recommendations Collaborate with other healthcare professionals to ensure that residents receive comprehensive care Educate residents and their families on proper nutrition and healthy eating habits Monitor and evaluate the effectiveness of nutrition care plans Maintain accurate and up-to-date records of resident nutrition assessments and care plans Requirements Proven experience as a Dietitian Experience working with seniors in a senior living environment Strong knowledge of nutrition and healthy eating habits Excellent communication and interpersonal skills Ability to work independently and as part of a team Bachelor's degree in Nutrition or related field Registered Dietitian (RD) certification

Employer: Methodist Hospital Job Title: Clinical Dietitian Job Code: 2BJP/N2BJP Leader Title Level: Manager Location: St. Louis Park Department: Nutrition Services Final Approval (Dir. or VP Level) Director Date Approved: 8/2021 Date Revised: 1/2025 POSITION SUMMARY STATEMENT: The Clinical Dietitian provides inpatient medical nutrition therapy. Their responsibilities include nutritional assessment, malnutrition diagnosing, development and implementation of nutrition care plans, monitoring and evaluation of patient response, documentation, and the provision of nutrition education to patients, medical staff, dietetic students/interns and the community. Methodist's Clinical Dietitians are expected to practice at the top of their scope and licensure. The clinical dietitian will use their order writing privileges to place and modify diet orders, manage enteral nutrition and enteric access, and manage hospital compounded parenteral nutrition per hospital protocol. Responsibilities also include developing improvement processes to ensure continued excellent nutrition care is provided to patients. The position reports to the Clinical Nutrition Manager and performs other duties as assigned. MINIMUM QUALIFICATIONS: Education, Experience or Equivalent Combination: Bachelor's and/or Master's degree in food and nutrition or dietetics; If RD obtained after 12/2023, a minimum of Master's degree is required. Accredited supervised practice/internship in dietetics Licensure/ Registration/ Certification: Registered Dietitian within 5 months of hire. Licensed Dietitian within Minnesota within 5 months of hire. Knowledge, Skills, and Abilities: Knowledge of medical nutrition therapy throughout the lifespan. Ability to assess nutrition status, diagnose malnutrition, and implement nutrition interventions. Ability to monitor, facilitate and evaluate behavior change. Knowledge of the Standards of Practice and Code of Ethics for the profession of dietetics. Ability to supervise dietetic students, interns and technicians. Ability to use a computer. PREFERRED QUALIFICATIONS: Education, Experience or Equivalent Combination: 1+ year(s) of clinical nutrition experience Licensure/ Registration/ Certification: Registered Dietitian on hire Licensed Dietitian within Minnesota on hire Knowledge, Skills, and Abilities: Ability to use electronic charting system, EPIC ESSENTIAL DUTIES: (25%) - Assesses the nutritional status of patients throughout the lifespan. Reviews and evaluates the patients' medical and nutritional history. Including: age, anthropometric data, age, medication, and labs. Interviews patients and/or family to discuss nutritional history. Considers the patients' social, cultural, economic, and psychological factors role in their nutritional status. Performs Nutrition Focused Physical Exam (NFPE), accurately identifying muscle and fat mass wasting on all patient assessments. Uses order writing privileges to order necessary labs, and/or calorie counts to complete nutrition assessment. Evaluates patient and/or caregiver readiness to learn and accurately identifies barriers to learning. Demonstrates competency to care for patients throughout the lifespan. (15%) - Accurately diagnoses malnutrition status based on patient assessments. Uses NFPE, and assessment data to diagnose malnutrition per the American Society for Parenteral and Enteral Nutrition guidelines. Accurately documents nutrition status, diagnosis, care plan, progress, and revisions within medical chart. (25%) - Appropriately develops and implements patient tailored, evidence-based nutrition care plans. Uses order writing privileges to order diet modifications, nutritional supplements, snacks, and/or calorie counts. Recommend feeding tubes for patients throughout the lifespan, per hospital policy and procedures. Recommend, order, monitor and modify enteral and parenteral nutrition per hospital protocol. Clearly identifies goals, outcomes, education, and referral needs. Designs evidence-based nutrition intervention with consideration for patient diagnosis, age, culture and personal views. Uses effective counseling skills and written materials to facilitate behavior change. Develops appropriate and tailored goals with patients and/or caregivers. Utilizes evidence-based, standard practice guidelines when providing medical nutrition therapy. Communicates nutrition care plan with medical staff, nursing, and nutrition services. (20%) - Maintains and evaluates the effectiveness of nutritional care, practice guidelines, and educational materials. Completes nutrition plans and assessments within the required time frames per nutrition policies and regulatory agencies. Recommends appropriate monitoring parameters to assess nutritional status, tolerance, compliance and/or response to the recommended nutrition care plan. Evaluates lab and other test values in relation to nutrition care plan. Adjusts nutrition care plan and goals according to patient progress and treatment goals. Refers patients for home services and community and/or government resources as appropriate. Communicates nutrition plan and care with outside facilities, and home care agencies/caregivers. (15%) - Participates in providing quality and effective nutritional care as a part of patients' overall medical care. Actively participates in multidisciplinary care rounds and care conferences. Develops and manages education opportunities for dietetic interns, and/or other health care professionals, as assigned. Conducts in-services, as assigned for hospital employees, dietetic interns and/or the community to enhance understanding of medical nutrition therapy. Shows consideration to others by promptly returning phones call, being punctual for meetings, and being available to work with others. Communicates respectfully and effectively with patients, family, and colleagues. Follows the dietetic profession's code of ethics and standards of practice. Maintains professional and hospital competencies to assure excellent medical nutrition care, including continuing to meet requirements for registration and licensure. Participates in department and hospital quality improvement work. Attends and makes positive contributions at staff meetings. Participates and/or applies clinical research to improve quality of care. Manages a variety of assignments, using time effectively to meet deadlines and goals. * rankings/percentages are intended to reflect normal averages over an extended period of time and are subject to daily variances. Quality and efficiency standards should at no time be compromised to meet the average expectations expressed above. Job descriptions are subject to change to accommodate organization or department needs. ORGANIZATIONAL EXPECTATIONS: Values All colleagues are expected to live our values: Excellence: We strive for the best results and always look for ways to improve. Compassion: We care and show empathy and respect for each person. Partnership: We are strongest when we work together and with those we serve. Integrity: We are open and honest, and we keep our commitments. Additional Expectations: Complies with safety instructions, observe safe work practices, provides input on safety issues, and promotes a safe work environment. Maintains regular and timely attendance. Protects confidentiality. Demonstrates participation in and support of the organization's Corporate Integrity Program by participating in compliance-related education and training and complying with the organization's policies and procedures. Timely completion of all mandatory education and organizational requirements (i.e., licensure/certification, Employee Health and Wellness requirements, annual training, etc.) POPULATION SPECIFIC COMPETENCIES: Yes No Does this employee have direct patient contact? X LEADERSHIP RESPONSIBILITY: The Clinical Dietitians are assigned daily roles based on nursing units, where they are responsible for ensuring appropriate and adequate nutrition care is provided for all residing patients. Clinical Dietitians act as the nutrition expert within the multidisciplinary care team for all patients. Clinical dietitians also oversee the work of dietetic technicians and dietetic interns who are doing their clinical practicum rotations at Regions. Critical Job Demands Section 1: Place an “X' next to ONE of the terms that best describes the frequency for each of the Critical Demands. Critical Demands N/A 0% Rare 1-5% (Up to a 1/2 hour) Occa 6-33% (1/2 hour to 3 hours) Freq 34-66% (3 to 5½ hours) Cont 67-100% (5½ to 8 hours) Standing - Remaining on one's feet in an upright position at a workstation without moving about. X Walking - Moving about on foot. X Sitting - Remaining in a seated position. X Squatting - Assuming or maintaining a crouching position with the knees bent. X Reaching - Stretching out or extending to touch or grasp. X Lifting - Raising or lowering an object from one level to another (includes upward pulling). X Carrying - Transporting an object, usually holding it in the hands or arms, or on the shoulder. X Pushing/Pulling - Exerting force upon an object so that the object moves away/towards from the force. X Handling/Fingering - (includes typing, computer work, gripping, grasping, and pinching) X Section 2: Place an “X” next to ONE of the terms that best describes the Strength Rating for this job classification which is expressed by one of five terms: Sedentary, Light, Medium, Heavy, and Very Heavy. Sedentary Work - Exerting up to 10 pounds of force occasionally (Occasionally: activity or condition exists up to 1/3 of the time) and/or a negligible amount of force frequently (Frequently: activity or condition exists from 1/3 to 2/3 of the time) to lift, carry, push, pull, or otherwise move objects, including the human body. Sedentary work involves sitting most of the time but may involve walking or standing for brief periods of time. Jobs are sedentary if walking and standing are required only occasionally, and all other sedentary criteria are met. X Light Work - Exerting up to 20 pounds of force occasionally, and/or up to 10 pounds of force frequently, and/or a negligible amount of force constantly (Constantly: activity or condition exists 2/3 or more of the time) to move objects. Physical demand requirements are in excess of those for Sedentary Work. Even though the weight lifted may be only a negligible amount, a job should be rated Light Work: (1) when it requires walking or standing to a significant degree; or (2) when it requires sitting most of the time but entails pushing and/or pulling of arm or leg controls; and/or (3) when the job requires working at a production rate pace entailing the constant pushing and/or pulling of materials even though the weight of those materials is negligible. NOTE: The constant stress and strain of maintaining a production rate pace, especially in an industrial setting, can be and is physically demanding of a worker even though the amount of force exerted is negligible. Medium Work - Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly to move objects. Physical Demand requirements are in excess of those for Light Work. Heavy Work - Exerting 50 to 100 pounds of force occasionally, and/or 25 to 50 pounds of force frequently, and/or 10 to 20 pounds of force constantly to move objects. Physical Demand requirements are in excess of those for Medium Work. Very Heavy Work - Exerting in excess of 100 pounds of force occasionally, and/or in excess of 50 pounds of force frequently, and/or in excess of 20 pounds of force constantly to move objects. Physical Demand requirements are in excess of those for Heavy Work. Note: During any patient handling task, if any caregiver is required to lift more than 35 lbs. of a patient's weight, assistive transfer devices should be used for the transfer. HAZARD ASSESSMENT FOR PERSONAL PROTECTIVE EQUIPMENT (PPE) Please contact the employer Employee Health & Safety (EHS) with any questions or assistance related to the completion of the Hazard Assessment for Personal Protective Equipment (HAPPE) Form. RELATED TO: Hazardous Substances and Harmful Physical Agents Yes No Task Description Potential Hazard Hazard control PPE Required X Working with box cutters, knives or other sharp cutting devices. Penetration Cut away from body. Use proper tool for the job. Safety knife or safety box cutter Cut resistant gloves Other ___________________ X Working with liquid chemicals, acids, or caustics (Examples: reprocessing, cleaners, disinfectants, laboratory chemicals). See MSDS online database for chemical list Chemicals Flammables Toxic Gases Corrosives Use only employer approved products. Use appropriate soaking containers with labels. Understand hazards of chemicals you use (read MSDS). Goggles Chemical face shield Chemical resistant gloves Chemical resistant aprons Lab Coat Closed toe shoes Powered Air Purifying Respirator Other ___________________ X Exposed to extreme heat (Examples: Autoclaves, Blanket warmers, Ovens, Propane torches) or cold (Liquid Nitrogen, Winter temperatures). Heat Cold Stress, Burns, Frostbite Approach hot surfaces carefully. Use only approved liquid nitrogen dewars. Dispense only if trained. Heat resistant gloves Cryogenic (cold resistant) gloves Goggles Face shield Other ___________________ X Driving or riding in motorized vehicle equipment as part of the job. Vehicle crash, Impact Absolutely no text messaging while driving. Refrain from cell phone use while driving. Seat belt Other ___________________ X Working in extremely wet or slippery conditions or working in 24/7 operations where floors are wet from mopping. Slip, Trip, or Fall For wet areas, mop excess water regularly. Place warning signs. Select footwear carefully Slip resistant shoes Rubber boots Other ___________________ X Preparing or handling hazardous drugs (Examples: cytotoxic drugs, chemotherapy agents). Chemical Genetic damage Tumors Receive training PPE Use of biological cabinet Spill procedures Waste disposal SOP Gloves appropriate for chemical Disposable barrier gown Goggles N95/PAPR (spill cleanup) Ventilation Hood Other ___________________ X Medical/surgical procedures involving heat generating tools or equipment (Examples: cautery/ lasers). Light radiation, burns to self or patient, smoke inhalation Receive laser training. Awareness and knowledge to minimize surgical or procedural fires. Code Red training PPE Restricted access Specialized laser safety glasses Other ___________________ X Working with or near ionizing Radiation Hazards (Examples: Radioactive sources, X-Rays). Over exposure, Genetic damage Warning signage PPE Waste and spill procedures Personal monitoring Shielding, distance Lead Aprons Other ___________________ X Working near MRI. Trauma resulting from missile effect Restrict access Screening Signage X Moving equipment/supplies. Strain, Sprain Proper body mechanics Get additional help Get Ergonomic help from EOHS. X Dealing with agitated persons or disturbances. Workplace violence, bodily injury, body fluid exposure Training in verbal de-escalation techniques. Code Green procedure Gloves (Clean) Barrier Gown or fluid resistant Lab Coat HAZARD ASSESSMENT FOR PERSONAL PROTECTIVE EQUIPMENT (PPE) RELATED TO: Infectious Agents Yes No Description Potential Hazard Hazard control PPE Required PERFORMING OR ASSISTING WITH THESE TASKS: X Potential for splash of blood/body fluid to face and clothing: examples but not all inclusive: suctioning, wound irrigation, eye & ear irrigation, close contact (within 3 ft.) of patient with frequent, productive cough, sigmoidoscopy, cystoscopy, colonoscopy. Exposure to Infectious Agents Hand hygiene before and after task PPE Facial protection (mask plus goggles OR face shield) Gloves (Clean) Barrier Gown if anticipate splash X Activity that requires touching patient's non-intact skin or mucous membranes. Exposure to Infectious Agents Hand hygiene before and after task PPE Gloves (Clean) X Activity that includes touching patient's blood/body fluid or contaminated items or environment, examples, but not all inclusive: disposal of urine, blood canisters. Exposure to Infectious Agents Hand hygiene before and after task PPE Use of Spill kits (as needed) Gloves (Clean) Barrier Gown if anticipate splash Facial protection (mask plus goggles OR face shield) if anticipate splash X Performing duties with sharp devices that could result in exposure to blood or body fluids. Exposure to Infectious Agent/sharp injury Use of sharps safety devices Avoid re-capping needles Proper disposal of sharps at point of care For reusable sharp, use safe transporting practices Use neutral zone for passing sharps PPE Gloves (Clean vs. Sterile depends on the procedure) Facial protection (mask plus goggles OR face shield) if anticipate splash X Entering rooms where patients with airborne diseases are treated. Exposure to Infectious Agent/inhalation Mask patient Place patient in airborne infection isolation room if available Limit entry into room Keep door closed PPE Follow Communicable Disease Guidelines and Tuberculosis Control Plan to determine if N95 respirator, PAPR, or surgical mask is needed X Work with specimens from patients with airborne diseases. Exposure to Infectious Agent/inhalation PPE Biological Safety hoods/cabinet instrumentation with automated/closed sampling mechanisms N95 respirator or PAPR X 1. Procedures that enter deep tissue or body fluid, including but not limited to: Central IV insertion, placing a catheter or injecting material into the spinal canal or subdural space (myelogram, lumbar puncture, spinal/epidural anesthesia), breast biopsy, temporal artery biopsy, bone marrow biopsy, OB vaginal delivery, incision & drainage. Exposure to infectious agents Hand hygiene before and after procedures PPE Gloves (Sterile) Barrier Gown Facial protection (mask plus eye protection or face shield plus mask required during these procedures) X 2. a. Procedures that enter subcutaneous tissue or are located in the skin structure, including but not limited to: Excision of mole, lump, or bump Excision of lipoma or sebaceous cyst, vasectomy Exposure to infectious agents Hand hygiene before and after procedure PPE Facial protection (mask and eye protection required during these procedures if anticipate splash) Gloves (Sterile) Barrier Gown if anticipate splash X 2. b. Additional Procedures Shave biopsy, punch biopsy Joint injection, nerve injection, joint aspiration Peripheral IV insertion, ENT procedures Anal-rectal Biopsy Exposure to infectious agents Hand hygiene before and after procedure PPE Gloves (Clean) Barrier Gown if anticipate splash Facial protection (mask and eye protection required during these procedures if anticipate splash) X 3. Handling Lab specimens in a laboratory Exposure to infectious agents Hand hygiene after removing gloves PPE Biological Safety hoods/cabinet Splash guard Instrumentation with automated/closed sampling mechanisms Lab Coat ( fluid resistant) Gloves (Clean) Facial protection (mask plus eye protection or face shield plus mask required during these procedures)

Job Details Concerto Minnesota LLC - St. Louis Park, MN $30.00 - $40.00 HourlyDescription PRN Renal Dietitian Concerto Renal Services is an industry leader in nursing home dialysis. We are a rapidly expanding business with a simple mission: reimagining dialysis care, one community at a time. Our model focuses on ensuring those with end-stage renal disease receive the best possible care through a more convenient, centralized, continuous care model. Summary/Objective Concerto is seeking a PRN Renal Dietitian to join its team! The Renal Dietitian is responsible for providing nutrition education, counseling and interventions as appropriate to End Stage Renal Disease (ESRD) patients and authorized caregivers in clinical settings to maximize the patient's nutritional well-being. Essential Functions Independently evaluates, develops and completes comprehensive nutrition assessment and reassessment consistent with CMS regulations. Works with patient and IDT to establish, document and update patient's plan of care (POC). Assesses ongoing nutritional status to determine appropriate nutrition interventions and recommendations. Consults with ECF staff (RN, RD) and physicians regarding lab tests and medications adjustments as needed. Develops individualized Medical Nutrition Therapy for patients based on reported lab results and individualized goals. May request assistance from the lead dietitian as needed with advanced or complex clinical renal nutrition situations. Provides nutrition education and counseling based on individualized patient needs including nutrient requirements, knowledge and abilities, medical, economic and social situation. Selects and develops education materials and methods appropriate for individual patient. Monitors nutritional status, laboratory values, dialysis adequacy, adherence to diet and response to nutrition related medications and therapy to determine appropriate nutrition intervention and recommendations. Documents nutrition progress notes at least monthly. Conduct nutrition assessment upon patient admission, 90-day assessment and annually. Review monthly lab results with each patient and/or ECF and provide patient/ECF with printed patient nutrition report. Evaluates outcomes and identifies factors that may contribute to undesirable results and documents appropriately. Participates in patient care conferences at ECF, continuous quality improvement meetings and departmental and interdepartmental meetings as needed. Travel to assigned facilities and assists in coverage of Nutrition Services in cases of LOA, vacations and census increase. Responsible for self-professional development and maintenance of necessary credentials. Required to work 1 shift a month to maintain PRN status. Qualifications Qualifications Bachelor's degree in Nutrition, Dietetics, or similar area required. Registered Dietitian with at least 12 months' clinical experience as required by CMS. At least 1-year specialized renal experience. State licensure or certification required if licensure or certification is available in the state where the facility is located. Intermediate computer skills and proficiency with MS Word, Excel, Outlook required as well as functional proficiency with Concerto specific applications within 60 days of employment. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Fairview is seeking a Clinical Dietician! This is a **part time** position that offers a **48 hours per 2-week pay period** on day shift and is fully benefit eligible! **More hours are available** if desired **.** More info available during interview process. The Clinical Dietitian coordinates the provision of medical nutrition therapy with other members of the health care team. The Clinical Dietitian identifies patients at nutrition risk, assesses nutrition needs according to age and disease specific requirements and develops, implements and monitors the nutrition care plan and outcomes of intervention. The Dietitian provides nutrition education to patient, families, health care professionals and the community. Responsibilities include support of the nutrition care delivery system, precepting of dietetic interns/students and participation in performance improvement and research activities. **Responsibilities** + Develops Patient's Nutrition Care Plan + Completes nutrition assessment according to department policy. + Develops an individualized plan based on age, culture, social consideration conditions, and other relevant needs. + Collaborates with patient, family and other healthcare professionals. + Demonstrates critical thinking and problem-solving skills. + Orders supplements, diets, nutrition therapy and other pertinent items according to the Medical Nutrition Therapy Protocol Policy + Documents appropriately and revises as necessary + Collaborates with the interdisciplinary team for safe, quality care. + Identifies interdisciplinary resources needed to assist in implementation and makes referrals as needed. + Applies knowledge and principles established in the Medical Nutrition Therapy Practice Guidelines to determine the most appropriate action plan. + Evaluates, systematically and continuously, the patients' response to interventions + Provides Patient/Family/Community Education + Plans and presents educational programs which meet the assessed needs and capabilities of inpatients, outpatients, community groups, and health care professionals using appropriate department educational materials and lesson plans. Considers population served. + Evaluates patient knowledge, readiness to learn, and potential for behavioral changes + Assists patients, families and community members in identifying and securing available resources to achieve necessary goals. + Serves as a preceptor and helps clients and dietetic interns/students apply nutrition knowledge and skills. + Appropriately documents in the medical record. + Maintains current educational material and resources. + Uses communication strategies to achieve desirable outcomes and enhanced teamwork + Communicates and receives verbal and written information in a clear, concise, accurate, and timely manner. + Communicates with members of the healthcare team, patients and families and documents relevant information accordingly. + Documentation follows organizational and/or regulatory policies and procedures. + Communicates information to the appropriate personnel in the Nutrition Department + Demonstrates Quality in Practice + Implements quality practice by following system policies/procedures, practice guidelines, and Medical Nutrition Therapy protocols. + Effectively uses resources as personnel, monies, equipment and time in the provision of nutritional care. + Provides care according to organizational ethics, Code of Ethics for profession of dietetics, licensure, and the Academy of Nutrition and Dietetics (AND) Standards of Professional Practice (SOPP) for dietetic professionals. + Meets Joint Commission and/or other regulatory standards. + Identifies performance improvement criteria to monitor effectiveness of services and participates in the performance improvement process activities. + Systematically evaluates quality and effectiveness of practice and revises practice to incorporate evaluation results. + With specialized training, demonstrated competency, and delineated clinical privileges, may place nasoenteric access devices and bridles **Required Qualifications** + M.A./M.S. + Commission on Dietetic Registration/Academy of Nutrition and Dietetics (A.N.D) registered or registration eligible - if not already registered within 180 Days + Minnesota State Licensure from the Minnesota Board of Dietetics and Nutrition Practice - if licensed outside the state of Minnesota, must have receipt of licensure within 6 months of hire. If not yet registered, must have receipt licensure within 6 months of hire within 180 Days **Preferred Qualifications** + 2 years experience as a clinical dietitian. + Strong interpersonal and communication skills, plus good computer skills **Benefit Overview** Fairview offers a generous benefit package including but not limited to medical, dental, vision plans, life insurance, short-term and long-term disability insurance, PTO and Sick and Safe Time, tuition reimbursement, retirement, early access to earned wages, and more! Please follow this link for additional information: ***************************************************** **Compensation Disclaimer** An individual's pay rate within the posted range may be determined by various factors, including skills, knowledge, relevant education, experience, and market conditions. Additionally, our organization prioritizes pay equity and considers internal team equity when making any offer. Hiring at the maximum of the range is not typical. If your role is eligible for a sign-on bonus, the bonus program that is approved and in place at the time of offer, is what will be honored. **EEO Statement** EEO/Vet/Disabled: All qualified applicants will receive consideration without regard to any lawfully protected status

Job Description This position is responsible for assisting Native American Community Clinic (NACC) Community Health Department preventative care and chronic disease management grant programming and quality improvement projects through patient outreach and education. The Registered Dietitian will be responsible for assessing nutritional status and planning the appropriate nutritional care for patients in the outpatient and community setting. ESSENTIAL DUTIES AND RESPONSIBILITIES: Assess patients' nutritional status and needs, evaluate and chart results of nutrition counseling using Nutrition Care Process Provide individual and group nutrition counseling including goal setting Actively participate in integrated care team with medical providers, community pharmacists and other healthcare professionals in order to coordinate medical and nutritional needs Manage chronic condition population patient panels through registry monitoring and patient outreach following clinical protocols. Maintain timely follow-up care with all nutrition referrals and appointments Act as a nutrition information resource for medical providers, nursing and other clinic personnel, and the community Deliver community nutrition programs Develop, acquire and maintain culturally appropriate nutrition education materials Phone and mail outreach for population health management. Includes scheduling appointments and basic care coordination. Recruit for chronic disease management groups and preventative care events and programming. Support grant specific program evaluation activities and incorporating findings to refine and improve program effectiveness to meet grant deliverables. Work with grant/project evaluators and Community Health Manager to develop data and reports as required to fulfill requirements of program evaluation plans. Maintain regular communication with project partners and with the project officer to fulfill grant requirements, including submitting regular reports, as required. Lead employee wellness initiatives via the Health Equity Committee with support from Community Health Manager. Support ongoing sustainability planning on behalf of Community Health Programs. Play an active role on the outreach team. Other duties may be assigned. GRANTS: GREAT LAKES INTERTRIBAL EPIDEMIOLOGY CENTER (GLITEC) GOOD HEALTH AND WELLNESS IN INDIAN COUNTRY GRANT: Support local food and beverage programs and systems by helping navigate and refer to local community gardens and other Indigenous Food Network partners. Support for breastfeeding by incorporating services into existing community and clinic support services. Increasing awareness and screening of prediabetes among tribal members and health care providers/ health professionals education and awareness of chronic disease prevention and management at urban Native American community events engagement of current patients in regular screening of chronic diseases including diabetes engagement of current patients in lifestyle support for diabetes prevention and prediabetes link resources and clinical services to support prevention, detection, and control of high blood pressure and/or high blood cholesterol. engagement in culturally specific chronic disease prevention education and production. Direct delivery of patient education and support PROOF ALLIANCE MATERNAL AND CHILD HEALTH GRANT: Serve women and their families by providing. Services and supports using multiple culturally-informed evidence-based practices Culturally-informed education and programs in order to increase knowledge, resources, and social support Provide traditional and culturally relevant patient and community education on pregnancy and motherhood. Referral and coordination for participants with partners who provide culturally specific maternal-child health programing. SUPERVISORY RESPONSIBILITIES: This job has no supervisory responsibilities. QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION AND/OR EXPERIENCE: Bachelor or Master Degree in Dietetics Registered Dietitian (RD) from Commission of Dietetic Registration required Licensed Dietician (LD) from MN Board of Dietetics and Nutrition Practice required Preference to experience providing diabetes or pediatric care Preference to experience working with the Native American community LANGUAGE SKILLS: Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers. MATHEMATICAL SKILLS: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs. REASONING ABILITY: Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. COMPUTER SKILLS: To perform this job successfully, an individual should have knowledge of: Spreadsheet Software (Excel); Word Processing Software (Word); Electronic Mail Software (Outlook); Presentation Software (PowerPoint); Publisher Software and EMR Software CERTIFICATES, LICENSES, REGISTRATIONS: Registered Dietitian from Commission of Dietetic Registration Licensed Dietitian MN Board of Dietetics and Nutrition Practice Certified Diabetes Educator and/or Certified Lactation Consultant preferred. OTHER SKILLS AND ABILITIES: Respect and sensitivity to a diverse population. Clear and conceptual thinking, preferred. Excellent judgment and discretion; ability to handle multiple priorities simultaneously, meet deadlines, and handle work-related stress as required. Friendly, courteous, professional, outgoing, and customer service oriented. Remains calm and professional in stressful situations. Detail-oriented and works effectively under pressure while meeting all applicable deadlines. Must be able to work independently and productively with minimal supervision. Recognizes problems, identifies possible causes, and resolves routine problems. Ability to establish and maintain a professional atmosphere for employees, patients and customers.

Job Title: Clinical Dietitian Department: Nutrition Services Reports To: Clinical Nutrition Manager The Clinical Dietitian provides inpatient medical nutrition therapy. Their responsibilities include nutritional assessment, malnutrition diagnosing, development and implementation of nutrition care plans, monitoring and evaluation of patient response, documentation, and the provision of nutrition education to patients, medical staff, dietetic students/interns and the community. HealthPartner's Clinical Dietitians are expected to practice at the top of their scope and licensure. The clinical dietitian will use their order writing privileges to place and modify diet orders, manage enteral nutrition and enteric access, and manage parenteral nutrition per hospital protocol. Responsibilities also include developing improvement processes to ensure continued excellent nutrition care is provided to patients. The position reports to the Clinical Nutrition Manager and performs other duties as assigned. Essential Duties & Responsibilities: Assesses the nutritional status of patients throughout the lifespan. * Reviews and evaluates the patients' medical and nutritional history. Including: age, anthropometric data, age, medication, and labs. * Interviews patients and/or family to discuss nutritional history. * Considers the patients' social, cultural, economic, and psychological factors role in their nutritional status. * Performs Nutrition Focused Physical Exam (NFPE), accurately identifying muscle and fat mass wasting on all patient assessments. * Uses order writing privileges to order necessary labs, and/or calorie counts to complete nutrition assessment. * Evaluates patient and/or caregiver readiness to learn and accurately identifies barriers to learning. * Demonstrates competency to care for patients throughout the lifespan. Accurately diagnoses malnutrition status based on patient assessments. * Uses NFPE, and assessment data to diagnose malnutrition per the American Society for Parenteral and Enteral Nutrition guidelines. * Accurately documents nutrition status, diagnosis, care plan, progress, and revisions within medical chart. Appropriately develops and implements patient tailored, evidence-based nutrition care plans. * Uses order writing privileges to order diet modifications, nutritional supplements, snacks, and/or calorie counts. * Recommend feeding tubes for patients throughout the lifespan, per hospital policy and procedures. * Recommend, order, monitor and modify enteral and parenteral nutrition per hospital protocol. * Clearly identifies goals, outcomes, education, and referral needs. * Designs evidence-based nutrition intervention with consideration for patient diagnosis, age, culture and personal views. * Uses effective counseling skills and written materials to facilitate behavior change. * Develops appropriate and tailored goals with patients and/or caregivers. * Utilizes evidence-based, standard practice guidelines when providing medical nutrition therapy. * Communicates nutrition care plan with medical staff, nursing, and nutrition services. Maintains and evaluates the effectiveness of nutritional care, practice guidelines, and educational materials. * Completes nutrition plans and assessments within the required time frames per nutrition policies and regulatory agencies. * Recommends appropriate monitoring parameters to assess nutritional status, tolerance, compliance and/or response to the recommended nutrition care plan. * Evaluates lab and other test values in relation to nutrition care plan. * Adjusts nutrition care plan and goals according to patient progress and treatment goals. * Refers patients for home services and community and/or government resources as appropriate. * Communicates nutrition plan and care with outside facilities, and home care agencies/caregivers. Participates in providing quality and effective nutritional care as a part of patients' overall medical care. * Actively participates in multidisciplinary care rounds and care conferences. * Develops and manages education opportunities for dietetic interns, and/or other health care professionals, as assigned. * Conducts in-services, as assigned for hospital employees, dietetic interns and/or the community to enhance understanding of medical nutrition therapy. * Shows consideration to others by promptly returning phones call, being punctual for meetings, and being available to work with others. * Communicates respectfully and effectively with patients, family, and colleagues. * Follows the dietetic profession's code of ethics and standards of practice. * Maintains professional and hospital competencies to assure excellent medical nutrition care, including continuing to meet requirements for registration and licensure. * Participates in department and hospital quality improvement work. * Attends and makes positive contributions at staff meetings. * Participates and/or applies clinical research to improve quality of care. * Manages a variety of assignments, using time effectively to meet deadlines and goals. Education, Training or Degree Required: * Bachelor's and/or Master's degree in food and nutrition or dietetics; If RD obtained after 12/2023, a minimum of Master's degree is required. * Accredited supervised practice/internship in dietetics License/Registration/Certification Required: (will be primary source verified by HR) * Registered Dietitian within 5 months of hire. Preferred to have this at time of hire. * Licensed Dietitian within Minnesota within 5 months of hire. Preferred to have this at time of hire. Experience and Skills: * 1+ year(s) of clinical nutrition experience, preferred * Knowledge of medical nutrition therapy throughout the lifespan, required * Ability to assess nutrition status, diagnose malnutrition, and implement nutrition interventions, required * Ability to monitor, facilitate and evaluate behavior change, required * Knowledge of the Standards of Practice and Code of Ethics for the profession of dietetics, required * Ability to supervise dietetic students, interns and technicians, required * Ability to use a computer, required * Ability to use electronic charting system, EPIC, preferred

Fairview is seeking a Clinical Dietician! This is a **part time** position that offers a **48 hours per 2-week pay period** on day shift and is fully benefit eligible! **More hours are available** if desired **.** More info available during interview process. The Clinical Dietitian coordinates the provision of medical nutrition therapy with other members of the health care team. The Clinical Dietitian identifies patients at nutrition risk, assesses nutrition needs according to age and disease specific requirements and develops, implements and monitors the nutrition care plan and outcomes of intervention. The Dietitian provides nutrition education to patient, families, health care professionals and the community. Responsibilities include support of the nutrition care delivery system, precepting of dietetic interns/students and participation in performance improvement and research activities. **Responsibilities** + Develops Patient's Nutrition Care Plan + Completes nutrition assessment according to department policy. + Develops an individualized plan based on age, culture, social consideration conditions, and other relevant needs. + Collaborates with patient, family and other healthcare professionals. + Demonstrates critical thinking and problem-solving skills. + Orders supplements, diets, nutrition therapy and other pertinent items according to the Medical Nutrition Therapy Protocol Policy + Documents appropriately and revises as necessary + Collaborates with the interdisciplinary team for safe, quality care. + Identifies interdisciplinary resources needed to assist in implementation and makes referrals as needed. + Applies knowledge and principles established in the Medical Nutrition Therapy Practice Guidelines to determine the most appropriate action plan. + Evaluates, systematically and continuously, the patients' response to interventions + Provides Patient/Family/Community Education + Plans and presents educational programs which meet the assessed needs and capabilities of inpatients, outpatients, community groups, and health care professionals using appropriate department educational materials and lesson plans. Considers population served. + Evaluates patient knowledge, readiness to learn, and potential for behavioral changes + Assists patients, families and community members in identifying and securing available resources to achieve necessary goals. + Serves as a preceptor and helps clients and dietetic interns/students apply nutrition knowledge and skills. + Appropriately documents in the medical record. + Maintains current educational material and resources. + Uses communication strategies to achieve desirable outcomes and enhanced teamwork + Communicates and receives verbal and written information in a clear, concise, accurate, and timely manner. + Communicates with members of the healthcare team, patients and families and documents relevant information accordingly. + Documentation follows organizational and/or regulatory policies and procedures. + Communicates information to the appropriate personnel in the Nutrition Department + Demonstrates Quality in Practice + Implements quality practice by following system policies/procedures, practice guidelines, and Medical Nutrition Therapy protocols. + Effectively uses resources as personnel, monies, equipment and time in the provision of nutritional care. + Provides care according to organizational ethics, Code of Ethics for profession of dietetics, licensure, and the Academy of Nutrition and Dietetics (AND) Standards of Professional Practice (SOPP) for dietetic professionals. + Meets Joint Commission and/or other regulatory standards. + Identifies performance improvement criteria to monitor effectiveness of services and participates in the performance improvement process activities. + Systematically evaluates quality and effectiveness of practice and revises practice to incorporate evaluation results. + With specialized training, demonstrated competency, and delineated clinical privileges, may place nasoenteric access devices and bridles **Required Qualifications** + M.A./M.S. + Commission on Dietetic Registration/Academy of Nutrition and Dietetics (A.N.D) registered or registration eligible - if not already registered within 180 Days + Minnesota State Licensure from the Minnesota Board of Dietetics and Nutrition Practice - if licensed outside the state of Minnesota, must have receipt of licensure within 6 months of hire. If not yet registered, must have receipt licensure within 6 months of hire within 180 Days **Preferred Qualifications** + 2 years experience as a clinical dietitian. + Strong interpersonal and communication skills, plus good computer skills **Benefit Overview** Fairview offers a generous benefit package including but not limited to medical, dental, vision plans, life insurance, short-term and long-term disability insurance, PTO and Sick and Safe Time, tuition reimbursement, retirement, early access to earned wages, and more! Please follow this link for additional information: ***************************************************** **Compensation Disclaimer** An individual's pay rate within the posted range may be determined by various factors, including skills, knowledge, relevant education, experience, and market conditions. Additionally, our organization prioritizes pay equity and considers internal team equity when making any offer. Hiring at the maximum of the range is not typical. If your role is eligible for a sign-on bonus, the bonus program that is approved and in place at the time of offer, is what will be honored. **EEO Statement** EEO/Vet/Disabled: All qualified applicants will receive consideration without regard to any lawfully protected status

We are seeking a skilled and experienced Dietitian to join our team. The successful candidate will be responsible for providing nutrition care plans to seniors living in multiple locations. The Dietitian will work closely with other healthcare professionals to ensure that the nutritional needs of our senior residents are met. Why Join New Horizon Foods? When you join our team, you're not just working-you're caring. You'll be part of a supportive, mission-driven company that values teamwork, integrity, and a passion for service. We take pride in serving communities across the country, and we're looking for cooks who care as much as we do. Responsibilities Develop and implement nutrition care plans for senior residents in multiple locations Assess the nutritional needs of residents and provide appropriate recommendations Collaborate with other healthcare professionals to ensure that residents receive comprehensive care Educate residents and their families on proper nutrition and healthy eating habits Monitor and evaluate the effectiveness of nutrition care plans Maintain accurate and up-to-date records of resident nutrition assessments and care plans Requirements 2-3 days of work per week - MUST be on site Proven experience as a Dietitian Experience working with seniors in a senior living environment Strong knowledge of nutrition and healthy eating habits Excellent communication and interpersonal skills Ability to work independently and as part of a team Bachelor's degree in Nutrition or related field Registered Dietitian (RD) certification