Registered dietitian jobs in Pompano Beach, FL - 82 jobs

Nutrition that Works, LLC is seeking a consultant dietitian to join our team. Opportunity is serving our Long Term Care facility located in Pembroke Pines, FL for 8-12 hours/week. Enjoy a flexible schedule and excellent pay! * Completing clinical nutrition assessments * Documenting using the Nutrition Care Process in the EMR system * Collaborating with the interdisciplinary care plan team * Completing the MDS - Section K * Calculating TF * Making recommendations for wounds and significant wt changes Requirements: * Credentialed by the CDR * Dietetic Licensure * Positive attitude * Client Centered * Good communication skills To apply visit: Nutrition that Works, LLC has provided Registered Dietitian services to health care communities for over 15 years. Please check out our team's testimonials and apply at ****************************

At ScionHealth, we empower our caregivers to do what they do best. We value every voice by caring deeply for every patient and each other. We show courage by running toward the challenge and we lean into new ideas by embracing curiosity and question asking. Together, we create our culture by living our values in our day-to-day interactions with our patients and teammates. Job Summary * Responsible for the planning and implementation of the nutrition care of the patients in accordance with applicable federal, state, and local standards and regulations, clinical guidelines, and policies and procedures. Provides oversight in coordination with the Culinary Services Manager to ensure that safe and accurate food service is provided to the patients. Essential Functions Leadership * Completes annual competency testing and maintains professional growth and development to maintain registration and licensure/certification * Performs job based on applicable federal, state, and local regulations, company policies and procedures and evidenced based clinical guidelines * Performs job within defined scope of practice * Participates in the planning of the department budget * Submits capital budget requests to the Controller/CFO * Participates in developing and implementing policies and procedures related to nutritional care of the patient. * Participates in the hospital's Performance Improvement program by conducting aggregating, trending and acting on data for key clinical nutrition indicators * Annual QAPI department plan is developed with mandatory components * Monthly reports are taken to hospital committees as per facility policy * Monitors quality assurance in the kitchen by ensuring quality measures are routinely done; spot checking logs for accuracy, ensures safe sanitary conditions in the kitchen by completing kitchen safety/sanitation audits and test tray audits per policy. * Participates in the survey process; instructs staff in matters of conduct and disclosure; always maintains a presence while surveyors are on site and directs the timely collection of information required by the survey team * Undertakes corrective action while survey is in progress if appropriate; works with other hospital departments to develop survey plan of correction as needed * Services on various committees as required by company standards, regulations, and/or appointment by immediate supervisor Direct Patient Care * Conducts initial and reassessments on all patients admitted to the hospital * Ensure proper completion of documentation (assessments, care plans, education, discharge planning * Prescribes nutrition therapy to meet estimated needs and monitors tolerance * Provides ongoing reassessment to ensure optimal nutrition therapy is provided * Participates with Interdisciplinary Team meetings to develop, implement, and monitor nutrition care plans * Interviews patients, family members, legal representatives, and/or significant others, and staff to obtain diet history, food preferences, and other pertinent information needed to develop and/or update plan of care * Advocates for patients to protect and promote patients' rights and accommodate individual needs and cultural/religious preferences * Involves the patient/family in planning objectives and goals for the patient * Conducts nutrition education individually and in classes to patients, families, staff, and community as appropriate * Conducts meal rounds to ensure that patients are receiving therapy that meets patient's needs * Coordinates with Culinary Service Manager to resolve patients' concerns or dissatisfactions with diet or meal service Menu Management (if Culinary Services Manager is not a Registered Dietitian, then RD provides the following oversight) * Monitors Culinary Services Manger's oversight of the menu management process * Reviews and approves all patient menus in the facility; must approve any substitutions provided to patients * Reviews and approves all nutritional data posted in the café * Provides oversight for the transcription of diet orders in the department to ensure accuracy * Ensures all patient snack orders are checked against the diet order and distributed to patients timely * Provides oversight as needed to assure proper ordering of food and supplies to ensure proper execution of diets and snacks * Provides training to Manager and staff as needed on therapeutic diets and menus, food allergens, or other related topics Other * Works cooperatively as a team member with co-workers in all departments of the Hospital * Communicates issues, concerns, and opportunities for improvement to immediate supervisor routinely * Stays abreast of federal regulations for LTAC's and food safety, as well as state- regulations for that in which he/she works and incorporates into his/her work as needed * Monitor's industry trends, new products, current research, and new programs in foodservice and incorporates into his/her work as needed * Demonstrates knowledge of the principles of growth and development over the life span and the skills necessary to provide age appropriate * care to the patient population served * Attends all mandatory in-services and staff meetings * Maintains current licensure/certification for position * Consistently follows departmental and hospital Health, Safety, Security and Hazardous Materials policies and procedures Knowledge/Skills/Abilities/Expectations * Knowledge of evidenced based clinical nutrition guidelines * Ability to be accurate, concise, and detail-oriented * Knowledge of quantity food production, safe food preparation and handling techniques * Basic computer skills with working knowledge of Microsoft Office, word-processing and spreadsheet software * Must read, write and speak fluent English * Must have good and regular attendance * Approximate percent of time required to travel: 0% * Performs other related duties as assigned Qualifications Education * Bachelor's degree in Dietetics, Nutrition, or related field Licenses/Certifications * Registered Dietitian with the Commission on Dietetic Registration (************** * License and/or certification from the State Licensing Board for Dietitians Experience * Two years' experience in acute care hospital preferred * Registered dietitians awaiting approval of State licensure/certification may practice under a Provisional Licensure if the State Licensing board allows * Provision dietitians must have all documentation in a medical record co-signed by a state licensed dietitian * Experience in acute clinical care, nutrition support, and disease-specific nutrition preferred

Introduction * 5k Sign-on Bonus Last year our HCA Healthcare colleagues invested over 156,000 hours volunteering in our communities. As a(an) Dietitian with HCA FL Weight Mgmt & Metabolic Wellness you can be a part of an organization that is devoted to giving back! Benefits HCA FL Weight Mgmt & Metabolic Wellness offers a total rewards package that supports the health, life, career and retirement of our colleagues. The available plans and programs include: * Comprehensive medical coverage that covers many common services at no cost or for a low copay. Plans include prescription drug and behavioral health coverage as well as free telemedicine services and free AirMed medical transportation. * Additional options for dental and vision benefits, life and disability coverage, flexible spending accounts, supplemental health protection plans (accident, critical illness, hospital indemnity), auto and home insurance, identity theft protection, legal counseling, long-term care coverage, moving assistance, pet insurance and more. * Free counseling services and resources for emotional, physical and financial wellbeing * 401(k) Plan with a 100% match on 3% to 9% of pay (based on years of service) * Employee Stock Purchase Plan with 10% off HCA Healthcare stock * Family support through fertility and family building benefits with Progyny and adoption assistance. * Referral services for child, elder and pet care, home and auto repair, event planning and more * Consumer discounts through Abenity and Consumer Discounts * Retirement readiness, rollover assistance services and preferred banking partnerships * Education assistance (tuition, student loan, certification support, dependent scholarships) * Colleague recognition program * Time Away From Work Program (paid time off, paid family leave, long- and short-term disability coverage and leaves of absence) * Employee Health Assistance Fund that offers free employee-only coverage to full-time and part-time colleagues based on income. Learn more about Employee Benefits Note: Eligibility for benefits may vary by location. Would you like to unlock your potential with a leading healthcare provider dedicated to the growth and development of our colleagues? Join the HCA FL Weight Mgmt & Metabolic Wellness family! We will give you the tools and resources you need to succeed in our organization. We are looking for an enthusiastic Dietitian to help us reach our goals. Unlock your potential! Job Summary and Qualifications Seeking Registered Dietician to our HCA FL Weight Management Metabolic Wellness practice who provides leadership expertise to ensure all patients receive high quality, efficient care. We are an amazing team that works hard to support each other and are seeking a phenomenal addition like you who feels patient care is as meaningful as we do. We want you to apply now. What you will do in this role: * Develops and implements plans of care based on assessment of nutritional needs and available sources and correlates plan with other health care. * Evaluates nutritional care and provides follow-up continuity of care. * Instructs individuals and families in nutritional principles, diet, food selection, and economics while adapting teaching plans to individual lifestyle. * Provides consultation to and works with community groups. * Conducts or participates in in-service education and consultation with professional staff and supporting personnel of own and related organizations. What Qualifications you will need: * Must read and understand and adhere to all Physician Services policies and procedures * Practice and adhere to the Code of Conduct philosophy and Mission and Value Statement * No Education Requirements EXPERIENCE: * One to two years related experience or training. Age specific experience and/or special training and/or expertise is preferred but not required. * CERTIFICATION/LICENSE: Registered must be ADA * License in accordance with state regulations Physician Services Group is skilled in physician employment, practice and urgent care operations. We are experts in hospitalist integration, and graduate medical education. We lead more than 1,300 physician practices and 170+ urgent care centers. We are HCA Healthcare's graduate medical education leader. We provide direction for over 260 exceptional resident and fellowship programs. We focus on carrying out value-added solutions. These solutions help physicians deliver patient-centered healthcare. We support HCA Healthcares commitment to the care and improvement of human life. HCA Healthcare has been recognized as one of the World's Most Ethical Companies by the Ethisphere Institute more than ten times. In recent years, HCA Healthcare spent an estimated 3.7 billion in cost for the delivery of charitable care, uninsured discounts, and other uncompensated expenses. "There is so much good to do in the world and so many different ways to do it."- Dr. Thomas Frist, Sr. HCA Healthcare Co-Founder Be a part of an organization that invests in you! We are reviewing applications for our Dietitian opening. Qualified candidates will be contacted for interviews. Submit your application and help us raise the bar in patient care! We are an equal opportunity employer. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. PSG-AFHP

Serves as the content nutrition expert and lead for the clinical nutrition team. Collaborates with the healthcare team to provide patient centered care. Provides complex medical nutrition therapy, is the knowledge expert in area of practice, assists clinical nutrition manager with supervisory duties as assigned (i.e. schedules, daily tasks, huddles, meetings, oversee formula room, internship coordination), leads interdepartmental committees, participates in multidisciplinary rounds, guides practice of RD I, RD II, RD III, and precepts fellows, medical residents, dietetic students as applicable. Job Specific Duties * Utilizes the Nutrition Care Process to perform nutritional assessments, reassessments while using age-appropriate standards and validated assessment tools. Includes nutrition related diagnosis when needed using the eNCP terminology approved by the Academy of Nutrition and Dietetics (AND). Develops individualized intervention plans which include appropriate feeding route, mode and nutrition interventions. Monitors and evaluates Medical Nutrition Therapy (MNT) plan of care using specific goals and determines change in indicated. * Responds to consults and nutrition screens and arranges follow ups within appropriate established time frames based on department policy and patient condition. * Coordinates patient's plan of care. Participates in interdisciplinary meetings; proactively identifies patient with nutritional needs during rounds and discharge meetings. * Communicates with medical team regarding nutrition interventions. * Documents assessments, reassessments, and updates within the Electronic Health Record, utilizing department specific Power Forms and IPOCs. * Monitors use of formulary & non-formulary formulas and communicates with the formula room to coordinate provision of service. * Provides nutritional education to patients & families within the specific scope of practice, while taking into consideration patient's preferred learning styles/readiness for change/cultural beliefs. * Organizes and conducts education/in-services for department staff, nursing units, physicians and other ancillary staff members. * Participates in facility-wide and department program on performance improvement to improve processes and patient care. * Develops and modifies education materials for patients and family to meet their learning needs. * Communicates nutrition plans of care with medical team members, patients and families through verbal, written or electronic communication. * Serves as preceptor for dietetic interns and medical residents as assigned. Provides feedback for evaluation of interns/residents and feedback for improvement in dietetic intern program as needed. * Successfully completes application (initial and renewal every 2 years) for RD IV as per Registered Dietitian Clinical Ladder Program. * May support formula room functions to support daily operations. * Covers for both Clinical Nutrition Manager and cross-covers for other inpatient areas. Minimum Job Requirements * Bachelor's degree if RDN obtained prior to 1/1/2024 (OR) Master's degree after 1/1/2024 * RD - Registered Dietitian Nutritionist by the Commission on Dietetic Registration (CDR) * LDN - Licensed Dietitian/Nutrition or approved application from the Department of Professional Regulation of Florida required within 6 months of hire date * American Heart Association AED required within 6 months of hire date - maintain active and in good standing throughout employment * Advanced Practice Certification - must hold two Specialty Board Certifications from CDR or other Nutrition Society with one of the advanced practice credentials being within pediatrics (CSP or CCSP). * Level II Background Check - Fingerprints background must be initiated within 15 days of hire date and finalized within 90 days of hire date * 10 years of clinical nutrition experience as an RDN * 6 years of clinical nutrition experience as an RDN in pediatrics Knowledge, Skills, and Abilities * Able to relate cooperatively and constructively with patients, families and co-workers * Able to communicate consistently and effectively (understand, read, write, and speak) in English * Able to communicate consistently and effectively (understand, read, write, and speak) in Spanish preferred * Able to interpret, adapt and react calmly under stressful conditions * Computer skills in Microsoft Office (Word, PowerPoint, Excel, and Outlook) * Knowledge of how to perform algebra computations and conversions in order to make nutritional recommendations * Able to interpret, evaluate, and utilize research results

Registered Dietitian (Full Time, Days) -300824Description Job Summary Serves as the content nutrition expert and lead for the clinical nutrition team. Collaborates with the healthcare team to provide patient centered care. Provides complex medical nutrition therapy, is the knowledge expert in area of practice, assists clinical nutrition manager with supervisory duties as assigned (i.e. schedules, daily tasks, huddles, meetings, oversee formula room, internship coordination), leads interdepartmental committees, participates in multidisciplinary rounds, guides practice of RD I, RD II, RD III, and precepts fellows, medical residents, dietetic students as applicable. Job Specific Duties Utilizes the Nutrition Care Process to perform nutritional assessments, reassessments while using age-appropriate standards and validated assessment tools. Includes nutrition related diagnosis when needed using the eNCP terminology approved by the Academy of Nutrition and Dietetics (AND). Develops individualized intervention plans which include appropriate feeding route, mode and nutrition interventions. Monitors and evaluates Medical Nutrition Therapy (MNT) plan of care using specific goals and determines change in indicated. Responds to consults and nutrition screens and arranges follow ups within appropriate established time frames based on department policy and patient condition. Coordinates patient's plan of care. Participates in interdisciplinary meetings; proactively identifies patient with nutritional needs during rounds and discharge meetings. Communicates with medical team regarding nutrition interventions. Documents assessments, reassessments, and updates within the Electronic Health Record, utilizing department specific Power Forms and IPOCs. Monitors use of formulary & non-formulary formulas and communicates with the formula room to coordinate provision of service. Provides nutritional education to patients & families within the specific scope of practice, while taking into consideration patient's preferred learning styles/readiness for change/cultural beliefs. Organizes and conducts education/in-services for department staff, nursing units, physicians and other ancillary staff members. Participates in facility-wide and department program on performance improvement to improve processes and patient care. Develops and modifies education materials for patients and family to meet their learning needs. Communicates nutrition plans of care with medical team members, patients and families through verbal, written or electronic communication. Serves as preceptor for dietetic interns and medical residents as assigned. Provides feedback for evaluation of interns/residents and feedback for improvement in dietetic intern program as needed. Successfully completes application (initial and renewal every 2 years) for RD IV as per Registered Dietitian Clinical Ladder Program. May support formula room functions to support daily operations. Covers for both Clinical Nutrition Manager and cross-covers for other inpatient areas. Qualifications Minimum Job Requirements Bachelor's degree if RDN obtained prior to 1/1/2024 (OR) Master's degree after 1/1/2024 RD - Registered Dietitian Nutritionist by the Commission on Dietetic Registration (CDR) LDN - Licensed Dietitian/Nutrition or approved application from the Department of Professional Regulation of Florida required within 6 months of hire date American Heart Association AED required within 6 months of hire date - maintain active and in good standing throughout employment Advanced Practice Certification - must hold two Specialty Board Certifications from CDR or other Nutrition Society with one of the advanced practice credentials being within pediatrics (CSP or CCSP). Level II Background Check - Fingerprints background must be initiated within 15 days of hire date and finalized within 90 days of hire date 10 years of clinical nutrition experience as an RDN 6 years of clinical nutrition experience as an RDN in pediatrics Knowledge, Skills, and Abilities Able to relate cooperatively and constructively with patients, families and co-workers Able to communicate consistently and effectively (understand, read, write, and speak) in English Able to communicate consistently and effectively (understand, read, write, and speak) in Spanish preferred Able to interpret, adapt and react calmly under stressful conditions Computer skills in Microsoft Office (Word, PowerPoint, Excel, and Outlook) Knowledge of how to perform algebra computations and conversions in order to make nutritional recommendations Able to interpret, evaluate, and utilize research results Job: Food & Nutrition ServicesPrimary Location: Florida-Miami-Nicklaus Children's Hospital - Main Hospital CampusDepartment: FOOD AND NUTRITION SERVICES-2100-800000 Shift: DaysJob Status: Full Time

Job Description Assist Director in menu planning and revision of cycle and holiday menu cycles. Record diet histories and food preferences by interviewing residents and families. Perform standard nutritional assessments; complete state and federally mandated data collection tools (MDS) within designated time periods. Provide diet instruction to residents and/or family members on prescribed diets. Record periodic nutritional care data in the medical record. Review and adjust therapeutic diets to reflect any changes in the daily menu and suggest the use of supplemental feedings when necessary. Assist in providing administrative direction for menu formulation, food preparation and service; establish programs, policies and procedures that will enhance the residents' nutritional needs. Coordinates both inter and intra departmental professional activities to provide optimum nutritional care for the residents and serve as consultant to clinical staff on matters pertaining to dietetics and nutrition. Attend and participate in Care Plan Meetings as designated. Maintain and update tray tickets for designated residents. Assist in development and delivery of departmental and facility-wide educational programs. Ensure that all clinical issues meet and/or exceed Federal, State and County regulations. Maintain rapport with residents, visitors, and family members and provide feedback on the overall resident attitude about food service. Provide Medical Nutrition Therapy (MNT) to patients of The Tradition of the Palm Beaches Medical Office as ordered by physician. QUALIFICATIONS (EDUCATION and/or EXPERIENCE) Bachelor's degree (B.A. or B.S.) from four-year College or university; with minimally one to two years related experience and/or training; or equivalent combination of education and experience. This position requires a background screening through the Care Provider Background Screening Clearinghouse. For information on the requirements, please visit the Clearinghouse Education and Awareness website at ******************************** Powered by JazzHR qRbQeAs5as

Job DescriptionHealthPlus Staffing is looking for a Registered Dietitian to work for one of our preferred clients with clinics in the Orlando, FL area. This is a full-time position, and the ideal candidate should have experience the field of diabetic and/or metabolic disorders. Details: Monday-Friday schedule 8 hour days Lots of growth potential State of the art facility Outpatient Primary Care group Requirements: Must be a Registered Dietitian in the state of Florida. Must be licensed, or willing to obtain license if hired. Registered Dietitian with the Commission on Dietetic Registration (CDR) Must be able and willing to work in different locations within reasonable range. If interested, please

Department: Jackson Memorial Hospital - Main Kitchen Shift Details: Per-Diem, Day Shift Why Jackson: Jackson Memorial Hospital is the flagship hospital for Jackson Health System and it has been a beacon of medical excellence and community care for more than a century. Throughout its rich and storied history, Jackson Memorial - located in the heart of the City of Miami - has been ground zero for some of the world's greatest medical breakthroughs and important moments in South Florida. We've grown into one of the nation's largest public hospitals, and one of the few that is also a world-class academic medical center with a proud mission and proven success. Jackson Memorial is an accredited, tertiary teaching hospital with 1,500 licensed beds, where nearly every medical specialty is provided by some of the world's most skilled and highly regarded multidisciplinary team of healthcare professionals. Summary The Dietitian primarily responsibility is to assesses the nutritional and age specific needs of patients. The Dietitian, will assist as needed, in the assessment of patients in all ages. The Dietitian develops and implements nutritional care plans; communicates information pertinent to the nutritional care of the patient through documentation in the patient's medical record and verbally with other care providers. Provides high quality, evidence-based care to patients. Develops and maintains regular and therapeutic meals/menus. Provides nutrition counseling to patients of all ages, their families and/or significant other. The Dietitian actively participates in projects, committees, and/or task forces to improve department and hospital processes and patient care outcome. Stays current with most recent nutrition-related trends, research, policy, certifications and standards of practice. Supervision is received from a professional superior who reviews results for adherence to standards and established hospital policies and procedures. Responsibilities * Assesses nutritional status of patients and initiates appropriate nutritional care in accordance with established guidelines. * Reviews medical orders for all diets for patients. * Develops and implements nutrition care plans based upon assessment of the patient. * Evaluates patient's response, updates care plan and documents assessment plan and response in the patient record. * Collaborates with physician and health care team to coordinate care Charts admitting diet orders on all patients (delegates task to Dietetic Technician. * Instructs or counsels patients on nutritional needs, diet modifications, and food/drug interactions. * Collaborates with the Food Service department to provide nutritionally appropriate menus, food options, and services for patients. * Teaches nutrition classes for patients, hospital personnel and community groups. * Assumes preceptor role for new associates, student dietitians and/or student volunteers and dietetic interns. * Assigns daily patient care responsibilities to the Dietetic Technician. * Resource for physicians, hospital personnel and the community regarding nutrition practices. * Maintains knowledge of current trends in nutrition. * Maintains professional standards by participating in in-services, committees, etc. * Actively participates in projects, committees, and/or task forces to improve department and hospital processes and patient care outcomes. * Stays current with most recent nutrition-related trends, research, policy, certifications and standards of practice. * Calculates modified diets for, specific age populations, diabetic patients and other modified dietary needs, and provides diet counseling for all level III patients who require it, while maintaining hospital safety standards. * Demonstrates the ability to assess and react to the needs of patients/customers relative to their age specific, physical, psychosocial, communication, cultural and spiritual needs in an effective and timely manner. * Develops and maintains effective working relationships with all other disciplines responsible for provision of services to patients/customers. * Interacts in a collaborative manner with patients, families and other members of the health care team. * Initiates or participates in performance improvement activities which increase patient satisfaction, operating efficiency and positive patient outcomes. * Identifies, reports and resolves process barriers utilizing appropriate/timely interventions. * Participates in the on-going orientation process/training of employees. * Completes cross-training as required. * Charts appropriately in the patient medical record after each patient contact. * Shows initiative; needs no reminder to complete assigned work; offers to help others when own assignments are completed. * Assumes responsibility for a program unit efficiency and productivity and meets clinical productivity standards. * Understands and applies PHT and DSA policies. * Follows policies and procedures and uses sound judgment to perform job duties. * Maximizes available resources and avoids waste/ duplication. * Utilizes available PHT and community resources effectively. * Demonstrates flexibility and adapts to changing workloads as necessary to meet PHT and DSA goals. * Serves as resource person in nutrition care for medical and nursing care. * Performs other related duties as assigned. * Directs and supervises work of clinical supportive staff (Dietetic Technician). * Is responsible for their productivity and work flow. * Develops age-specific patient education materials and conducts nutrition education classes for patient's and staff, as required. * Teaches and precepts in dietetic internship. * Meets clinical productivity standards. * Participates in health care team activities and patient rounds. * Orients new staff members to the clinical practice system. * Plans and evaluates care for community components. * Assumes responsibility for a program unit efficiency and productivity. * Coordinates major projects in the clinical nutrition program such as quality assurance, patient education and evaluation. * Performs other related duties as required. * Demonstrates behaviors of service excellence and CARE values (Compassion, Accountability, Respect and Expertise). Experience Generally requires a minimum of at least 2 years of experience. Requires specifically Enteral and Parenteral Nutrition Support experience. The position will cover ICU, Transplants and Med/Surg Units. Education Bachelor's degree in related field is required. Credentials Registered Dietitian and Florida Licensure required. Certification in specialty area highly preferred. Jackson Health System is an equal opportunity employer and makes employment decisions without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability status, age, or any other status protected by law.

Minimum Job Requirements Bachelor's degree if RDN obtained prior to 1/1/2024 (OR) Master's degree after 1/1/2024 RD - Registered Dietitian Nutritionist by the Commission on Dietetic Registration (CDR) LDN - Licensed Dietitian/Nutrition or approved application from the Department of Professional Regulation of Florida required within 6 months of hire date American Heart Association AED required within 6 months of hire date - maintain active and in good standing throughout employment Advanced Practice Certification - must hold two Specialty Board Certifications from CDR or other Nutrition Society with one of the advanced practice credentials being within pediatrics (CSP or CCSP). Level II Background Check - Fingerprints background must be initiated within 15 days of hire date and finalized within 90 days of hire date 10 years of clinical nutrition experience as an RDN 6 years of clinical nutrition experience as an RDN in pediatrics Knowledge, Skills, and Abilities Able to relate cooperatively and constructively with patients, families and co-workers Able to communicate consistently and effectively (understand, read, write, and speak) in English Able to communicate consistently and effectively (understand, read, write, and speak) in Spanish preferred Able to interpret, adapt and react calmly under stressful conditions Computer skills in Microsoft Office (Word, PowerPoint, Excel, and Outlook) Knowledge of how to perform algebra computations and conversions in order to make nutritional recommendations Able to interpret, evaluate, and utilize research results Job Summary Serves as the content nutrition expert and lead for the clinical nutrition team. Collaborates with the healthcare team to provide patient centered care. Provides complex medical nutrition therapy, is the knowledge expert in area of practice, assists clinical nutrition manager with supervisory duties as assigned (i.e. schedules, daily tasks, huddles, meetings, oversee formula room, internship coordination), leads interdepartmental committees, participates in multidisciplinary rounds, guides practice of RD I, RD II, RD III, and precepts fellows, medical residents, dietetic students as applicable. Job Specific Duties Utilizes the Nutrition Care Process to perform nutritional assessments, reassessments while using age-appropriate standards and validated assessment tools. Includes nutrition related diagnosis when needed using the eNCP terminology approved by the Academy of Nutrition and Dietetics (AND). Develops individualized intervention plans which include appropriate feeding route, mode and nutrition interventions. Monitors and evaluates Medical Nutrition Therapy (MNT) plan of care using specific goals and determines change in indicated. Responds to consults and nutrition screens and arranges follow ups within appropriate established time frames based on department policy and patient condition. Coordinates patient's plan of care. Participates in interdisciplinary meetings; proactively identifies patient with nutritional needs during rounds and discharge meetings. Communicates with medical team regarding nutrition interventions. Documents assessments, reassessments, and updates within the Electronic Health Record, utilizing department specific Power Forms and IPOCs. Monitors use of formulary & non-formulary formulas and communicates with the formula room to coordinate provision of service. Provides nutritional education to patients & families within the specific scope of practice, while taking into consideration patient's preferred learning styles/readiness for change/cultural beliefs. Organizes and conducts education/in-services for department staff, nursing units, physicians and other ancillary staff members. Participates in facility-wide and department program on performance improvement to improve processes and patient care. Develops and modifies education materials for patients and family to meet their learning needs. Communicates nutrition plans of care with medical team members, patients and families through verbal, written or electronic communication. Serves as preceptor for dietetic interns and medical residents as assigned. Provides feedback for evaluation of interns/residents and feedback for improvement in dietetic intern program as needed. Successfully completes application (initial and renewal every 2 years) for RD IV as per Registered Dietitian Clinical Ladder Program. May support formula room functions to support daily operations. Covers for both Clinical Nutrition Manager and cross-covers for other inpatient areas.

NationsBenefits is recognized as one of the fastest-growing companies in America and a Healthcare Fintech provider of supplemental benefits, flex cards, and member engagement solutions. We partner with managed care organizations to provide innovative healthcare solutions that drive growth, improve outcomes, reduce costs, and bring value to their members. Through our comprehensive suite of innovative supplemental benefits, fintech payment platforms, and member engagement solutions, we help health plans deliver high-quality benefits to their members that address the social determinants of health and improve member health outcomes and satisfaction. Our compliance-focused infrastructure, proprietary technology systems, and premier service delivery model allow our health plan partners to deliver high-quality, value-based care to millions of members. We offer a fulfilling work environment that attracts top talent and encourages all associates to contribute to delivering premier service to internal and external customers alike. Our goal is to transform the healthcare industry for the better! We provide career advancement opportunities from within the organization across multiple locations in the US, South America, and India. Responsibilities: Provide nutritional support and counseling to our patients with diverse health and wellness needs. Coaching through our telehealth format through phone calls and secure messaging with members. Document and communicate nutritional care plans in accordance with established standards of practice. Collaborate with team members to provide patient-centered care. Participate in monthly Case Reviews with fellow RD's to contribute the success of the team Get licensed and credentialed to meet the requirements of our clients 40 hours per week with 1 evening shift Minimum Qualifications: 3 to 10+ years of experience as a Board Certified Dietitian Active RDN status in accordance with CDR and state licensure criteria, and the ability to apply for a license(s) in multiple states. Language proficiency in English and Spanish. Comfortable working with members presenting with multiple clinical conditions (CKD, Diabetes, Hypertension, Anemia, NAFLD, etc) Strong clinical and counseling skills using an evidence based approach Extensive knowledge and experience in nutrition counseling approaches and modalities (i.e. motivational interviewing), intuitive eating, and MNT Self-starter and can manage in a fast-paced tech environment. Excellent written and verbal communication and interpersonal skills to collaborate with diverse teams and stakeholders. Proactive problem-solving skills and Build rapport, credibility, and engagement with members over the phone with exceptional communications skills Attention to accuracy and detail. Constantly up to date with current nutrition research and industry developments. Previous technology work experience not required; however, must be comfortable using and applying technology to nutrition practice and objectives. Contribute in a group setting as well as give and receive feedback.

Registered Dietitian: Part Time (3-days/week with benefits) (Hybrid) Registered Dietitian - health professionals who are experts in nutrition and the human diet. Dietitians blend scientific research, nutrition, behavioral science, and social science to promote health, prevent disease, and shape the dietary choices of healthy and sick people. What you will do: Develops, implements and documents plan of care based on assessments of nutritional needs in correlation with other health care plans. Provides individualized diet counseling for patient/family as needed. Complies/develops appropriate educational materials. Translates scientific research into meaningful instruction for clients. Evaluates and documents the effectiveness of nutritional intervention and provides follow up for continuity of care. Provides effective hand-off communication between team members. Maintains accurate department records and documentation in a timely and understandable manner. Attends discharge-planning conferences when offered. Practices within the Academy of Nutrition and Dietetics (AND) Scope of Practice, AND Standards of Practice in Nutrition Care, AND Standards of Professional Performance, Florida Department of Health licensure laws, Florida Department of Health rules and guidelines, and Holy Cross and Department of Food and Nutrition Services policies and procedures. Complies with regulatory standards and is knowledgeable of the standards, quality management efforts, and performance improvement projects. Provides meaningful direction to the diet office staff. Reviews menus as needed to assure compliance with established criteria and standards. Maintains flexibility in schedule according to patient and department staffing needs. Provides in-services and nutrition education for the healthcare team members. Serves as a liaison between the Food and Nutrition Services Department and individual patient care units. Minimum Qualifications: Education: Bachelor's degree (B. S.) from four-year college or university. Licensure / Certification: Requires current Commission on Dietetic Registration (CDR) credential as a Registered Dietitian, or registry eligible and must achieve Registered Dietitian credential within six (6) months of date of hire. Requires current dietetic licensure in the state of Florida. Completes continuing professional educational requirements to maintain credentials. Active status as Registered Dietitian (RD), Registered Dietitian Nutrition (RDN), or Registered Dietitian Eligible (RDE) with the Commission on Dietetic Registration (CDR) is required. Experience: Minimum 1 year of experience in an acute care setting preferred. Ministry/Facility Information: Holy Cross Hospital in Fort Lauderdale, Florida is a full-service, non-profit Catholic hospital, sponsored by the Sisters of Mercy and a member of Trinity Health. We are committed to providing compassionate and holistic person-centered care. We are the only Catholic hospital in Broward and Palm Beach counties and are not for profit. We are part of Trinity Health, one of the largest multi-institutional Catholic health care delivery systems in the nation. Together, we serve people and communities in 21 states from coast to coast, providing nearly 2.8 million visits annually. Retirement savings program with employer matching Legal Info We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class. Additional Information All your information will be kept confidential according to EEO guidelines.

Dietitian, Food and Nutrition Services, $5,000 Bonus, Bethesda East, FT, 8A-4:30P-155717Baptist Health is the region's largest not-for-profit healthcare organization, with 12 hospitals, over 28,000 employees, 4,500 physicians and 200 outpatient centers, urgent care facilities and physician practices across Miami-Dade, Monroe, Broward and Palm Beach counties. With internationally renowned centers of excellence in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences, Baptist Health is supported by philanthropy and driven by its faith-based mission of medical excellence. For 25 years, we've been named one of Fortune's 100 Best Companies to Work For, and in the 2024-2025 U.S. News & World Report Best Hospital Rankings, Baptist Health was the most awarded healthcare system in South Florida, earning 45 high-performing honors.What truly sets us apart is our people. At Baptist Health, we create personal connections with our colleagues that go beyond the workplace, and we form meaningful relationships with patients and their families that extend beyond delivering care. Many of us have walked in our patients' shoes ourselves and that shared experience fuels out commitment to compassion and quality. Our culture is rooted in purpose, and every team member plays a part in making a positive impact - because when it comes to caring for people, we're all in. Description The registered dietitian (RD) is responsible for the nutritional assessment and intervention of acute care hospitalized patients. The RD recommends appropriate medical nutrition therapy based on patient‘s diagnosis, nutrition focused physical exam and overall health status. Identifies the proper nutrition regimen and places order in the medical record. Communicates plan of care to all responsible parties. Educates patients, family and significant others on nutrition plan. Contributes to departmental achievements through process improvement. Documents findings, orders, interventions in the electronic health record. Estimated salary range for this position is $56791.50 - $73828.95 / year depending on experience.Qualifications Degrees: Bachelors. Licenses & Certifications: Licensed Dietitian/Nutritionist (LDN).CDR Registered Dietitian/Nutritionist. Additional Qualifications: Bachelor of Science in Nutrition - BSNT required.Registered Dietitian with the Academy of Nutrition and Dietetics, Commission on Dietetic Registration and Florida State licensure (LD/N). If registration/license eligible, must become registered/licensed within 6 months. Master‘s degree preferred. This position requires direct patient care through assessment, intervention and care planning. The following proven skills are expected, include excellent verbal/written communication, critical thinking, basic computer, and service excellence. Minimum Required Experience: Less than 1 year Job DietitianPrimary Location Boynton BeachOrganization Bethesda Hospital, Inc.Schedule Full-time Job Posting Jan 8, 2026, 5:00:00 AMUnposting Date OngoingEOE, including disability/vets

Job Description . ! Are you a compassionate and driven Registered Dietitian seeking a rewarding career in clinical nutrition? Want to work in an industry where your voice as a Dietitian matters? We have an exciting opportunity for you! NutraCo, is leading provider of Registered Dietitians for Long Term Care facilities across the United States. We offer full time and part time positions across with placements available in many states! Find out if one of our positions is right for you! About Us: At NutraCo, we pride ourselves on delivering compassionate care with respect and dignity to residents in Long Term Care facilities nationwide. When you join our team, you become part of a supportive environment where your contributions are valued and acknowledged. Why Choose NutraCo? Room for Growth: We offer development opportunities and upward mobility within the company, empowering you to advance your career. Collaborative Environment: Join a network of dedicated dietitians who support and interact with each other, fostering a sense of community and teamwork. Valued Professionalism: Your work as a professional is highly valued and acknowledged at NutraCo, where your voice is heard, and feedback is encouraged and supported. Clear Expectations: We provide clear goals, directives, and feedback, ensuring you have the resources and support needed to excel in your role. Opportunity for Relocation: With multiple locations throughout the United States, NutraCo offers the flexibility to relocate if needed, allowing you to grow with us wherever life takes you. Responsibilities: As a Registered Dietitian at NutraCo, you will have the opportunity to make a meaningful impact on the lives of our residents by addressing nutrition-related health problems through clinical nutrition treatment. Your responsibilities will include: Represent NutraCo's focus on providing compassionate care, with respect and dignity to patients. Take direction from the VP of Clinical Services and Regional Clinical Director. Provide leadership and direct supervision of all dietitians in the region. Work closely with members of facility corporate teams to ensure clinical accuracy of all dietitians at the facility and client satisfaction. Provide clinical nutrition services to residents in Long Term Care facilities within the designated region. Conduct nutritional assessments, develop and implement care plans, and monitor the effectiveness of interventions. Collaborate with healthcare professionals, including physicians, nurses, and other dietitians, to ensure comprehensive patient care. Educate residents, families, and staff on nutritional practices and dietary management. Maintain accurate and detailed records of patient care and progress. Fill in for vacancies in dietitian staffing for your region. Travel to various facilities as needed. Job Requirements: Registered Dietitian with the Commission on Dietetic Registration (CDR) State licensure as required varies by state. Long Term Care Experience Strong communication skills, effective teamwork, and the ability to thrive in a fast-paced, highly regulated environment. Willingness to travel Salary and Benefits: NutraCo is offering a highly competitive salary with a comprehensive benefits package for this position. Benefits include: Medical, Dental, and Vision Insurance options, Company Managed 401(k) Program Paid Time Off Company Paid Holidays Continuing Education Credits Life and Disability Insurance Options Employee Discounts. Are you a dedicated Registered Dietitian looking to join a supportive team and make a difference in the lives of residents? We want to hear from you! Apply now to join NutraCo and embark on a rewarding career journey in clinical nutrition!

Job DescriptionSobe Innovative Rehab is seeking a Dietitian Nutritionist, in the Pembroke Pines, FL area to design nutrition programs to improve or maintain the health of patients. Your nutritional know-how can help patients in your community live happier, healthier lives.This position allows the dietitian to identify an area of interest and will focus on professional training and growth. The ideal candidate must: Be a Registered Dietitian or Registry eligible 1-3 years experience Have a desire to interact with patients who are seeking better management of a chronic disease, such as diabetes or obesity. Have the desire for personal and professional growth in the outpatient field. Strong skills in organization, communication, marketing, and counseling are needed. Excellent verbal and written communication skills and ability to work with team and independently needed. Sobe Innovative Rehab is an outpatient therapy clinic seeking passionate individuals attaining results for our geriatric clientele. We believe that once you take a proactive preventative approach, our patients thrive and experience a more successful aging-in-place. If you believe in the power of geriatric therapy and the dignity that it can provide to those who have given so much to this world over the years, then you are exactly who we invite to join our wonderful, diverse, professional team of therapy experts! We believe in full transparency with our therapy and nutritionist team, including detailed payment reports for you to understand exactly what you were paid on, and we encourage use and collaboration of your clinical judgement. You are free to make your own schedule, agree or disagree to patient assignment, all with the ease of treating patients. Did we mention competitive compensation? Visit our website at *************************** Responsibilities include but are not limited to: Evaluates and treats patients in at Home Visits Communicates with families, physicians, and other health care professions Maintains daily, thorough documentation of services in the EMR Qualifications: Graduate of an accredited college or university with a Doctoral/Masters/Bachelors degree in Nutrition Registered Dietitian credentials and be licensed in FL is required; Strong verbal and written communication skills; Good time management skills be a self-starter and a team player; The ability to work well with physicians, nursing and ancillary staff. Job Type: *PRN* ***A PRN therapist is part of an on-call pool of therapists who work on a per diem basis. PRN is short for the Latin term "pro re nata," which means "as needed." As a PRN therapist, a therapy organization will send patient assignments for the therapist to follow the POC when they need an extra therapist to treat their patient load. If you are looking for full-time work as a PRN therapist, it is recommended to sign up with several different companies to keep your schedule busy, as some companies may be busier than others in your area. PRN work comes with its own set of considerations, such as hours being reduced during slow periods; but overall, it offers unparalleled flexibility and unique opportunities for growth! Ultimately, PRN work can be an excellent choice for those seeking autonomy and diverse experiences in their profession. Here are the key aspects of a PRN therapist role: Flexible Schedule: PRN therapists have the freedom to choose when they work. They can accept or decline cases based on their availability. This flexibility is especially beneficial for those with other responsibilities or jobs/commitments. Variety of Settings: PRN therapists at Sobe Rehab work in ALF and residential home settings. The diversity of environments allows therapists to gain experience across different patient populations. Higher Rates: While PRN positions lack benefits like paid time off and health insurance, they often offer higher rate of pay. Employers compensate for the absence of benefits by providing a more attractive wage. No Long-Term Contracts: PRN work can vary from just a few patient assignments to several, depending on the demand in your area. Therapists can take assignments without being tied to a specific facility for an extended period. Weekend and Holiday Shifts: PRN therapists may be called upon to cover weekend shifts or holidays, along with regular weekday shifts. These shifts often come with premium pay rates. Working weekends can also provide a quieter environment for focused patient care. Skill Maintenance: PRN work keeps therapists engaged and sharpens their clinical skills. Exposure to different patient cases and treatment approaches enhances professional growth. Networking Opportunities: Interacting with various colleagues, physicians, and patients allows PRN therapists to expand their professional network. Networking can lead to future job opportunities and collaborations. Compensation: $100/Visit

The registered dietitian (RD) is responsible for the nutritional intervention for a variety of oncology out-patients. The RD functions as an integral member of the clinical interdisciplinary team by providing nutrition services and medical nutritional therapy integrated with the medical goals of cancer patients. The RD will work closely with Cancer Patient Support Services, including Integrative Medicine, Exercise Physiology, Social Workers, Psychologists, ARNPs and Nurse Navigators. The RD recommends appropriate medical nutrition therapy based on the diagnosis of the patient, disease stage and nutritional status. The RD educates patients, family and significant others on nutritional guidelines to follow before, during and after cancer treatment as needed. The RD contributes to departmental achievements through process improvement. The RD documents nutritional interventions including plan of care using the Nutrition Care Process in the electronic medical record of the patient. The RD functions as a nutrition educator and conducts programs for MCI patients, family and caregivers. The Estimated salary range for this position is $63918.68 - $83094.28 / year depending on experience. Degrees: * Masters degree is required. Licenses & Certifications: * CDR Registered Dietitian/Nutritionist. * Licensed Dietitian/Nutritionist (LDN). Additional Qualifications: Master of Science in Nutrition or similar degree required. Registered Dietitian with the Academy of Nutrition and Dietetics, Commission on Dietetic Registration, and Florida State Licensure (LD/N). Certified in the area of oncology nutrition (CSO) or to obtain within 1 year of employment. This position requires direct patient care through nutritional screening, assessment, intervention, and care planning. Clinical nutrition experience in an oncology setting is required. Excellent communication skills with solid writing abilities, critical thinking, public speaking, computer skills, and service excellence. This position requires a high degree of self-initiation, exceptional organizational, time management, and problem-solving skills. Bilingual (English/Spanish) preferred. Minimum Required Experience: 5 Years

Assist Director in menu planning and revision of cycle and holiday menu cycles. Record diet histories and food preferences by interviewing residents and families. Perform standard nutritional assessments; complete state and federally mandated data collection tools (MDS) within designated time periods. Provide diet instruction to residents and/or family members on prescribed diets. Record periodic nutritional care data in the medical record. Review and adjust therapeutic diets to reflect any changes in the daily menu and suggest the use of supplemental feedings when necessary. Assist in providing administrative direction for menu formulation, food preparation and service; establish programs, policies and procedures that will enhance the residents' nutritional needs. Coordinates both inter and intra departmental professional activities to provide optimum nutritional care for the residents and serve as consultant to clinical staff on matters pertaining to dietetics and nutrition. Attend and participate in Care Plan Meetings as designated. Maintain and update tray tickets for designated residents. Assist in development and delivery of departmental and facility-wide educational programs. Ensure that all clinical issues meet and/or exceed Federal, State and County regulations. Maintain rapport with residents, visitors, and family members and provide feedback on the overall resident attitude about food service. Provide Medical Nutrition Therapy (MNT) to patients of The Tradition of the Palm Beaches Medical Office as ordered by physician. QUALIFICATIONS (EDUCATION and/or EXPERIENCE) Bachelor's degree (B.A. or B.S.) from four-year College or university; with minimally one to two years related experience and/or training; or equivalent combination of education and experience. This position requires a background screening through the Care Provider Background Screening Clearinghouse. For information on the requirements, please visit the Clearinghouse Education and Awareness website at ********************************

Dietitian, Food and Nutrition Services, $5,000 Bonus, Bethesda East, FT, 9A-5:30P-155963Description The registered dietitian (RD) is responsible for the nutritional assessment and intervention of acute care hospitalized patients. The RD recommends appropriate medical nutrition therapy based on patient‘s diagnosis, nutrition focused physical exam and overall health status. Identifies the proper nutrition regimen and places order in the medical record. Communicates plan of care to all responsible parties. Educates staff, patients, family and significant others on nutrition plan of care. Documents findings, orders, interventions in the electronic health record. Contributes to departmental achievements through process improvement. Supports best practice standards of care by utilizing evidence based practice guidelines.Qualifications Degrees: Bachelors. Licenses & Certifications: Licensed Dietitian/Nutritionist (LDN).CDR Registered Dietitian/Nutritionist. Additional Qualifications: Bachelor of Science in Nutrition - BSNT required. Registered Dietitian with the Academy of Nutrition and Dietetics, Commission on Dietetic Registration and Florida State licensure (LD/N). Board certified in area of nutrition related specialty OR Master's' Degree or higher. This position requires direct patient care through assessment, intervention and care planning. Years of experience must be obtained in a hospital clinical setting. The following proven skills are expected, include excellent verbal/written communication, critical thinking, basic computer, and service excellence. Minimum Required Experience: 3 YearsJob DietitianPrimary Location Boynton BeachOrganization Bethesda Hospital, Inc.Schedule Full-time Job Posting Jan 21, 2026, 5:00:00 AMUnposting Date Ongoing Pay Grade S21EOE, including disability/vets

The registered dietitian (RD) is responsible for the nutritional assessment and intervention of acute care hospitalized patients. The RD recommends appropriate medical nutrition therapy based on patient's diagnosis, nutrition focused physical exam and overall health status. Identifies the proper nutrition regimen and places order in the medical record. Communicates plan of care to all responsible parties. Educates staff, patients, family and significant others on nutrition plan of care. Documents findings, orders, interventions in the electronic health record. Contributes to departmental achievements through process improvement. Supports best practice standards of care by utilizing evidence based practice guidelines. Estimated salary range for this position is $60249.48 - $78324.32 / year depending on experience. Degrees: * Bachelors. Licenses & Certifications: * Licensed Dietitian/Nutritionist (LDN). * CDR Registered Dietitian/Nutritionist. Additional Qualifications: Bachelor of Science in Nutrition - BSNT required. Registered Dietitian with the Academy of Nutrition and Dietetics, Commission on Dietetic Registration and Florida State licensure (LD/N). Board certified in area of nutrition related specialty OR Master's' Degree or higher. This position requires direct patient care through assessment, intervention and care planning. Years of experience must be obtained in a hospital clinical setting. The following proven skills are expected, include excellent verbal/written communication, critical thinking, basic computer, and service excellence. Minimum Required Experience: 3 Years

Dietitian 2, Clinical Nutrition, $5000 Bonus, FT, 8:30A-5P-153794Baptist Health is the region's largest not-for-profit healthcare organization, with 12 hospitals, over 29,000 employees, 4,500 physicians and 200 outpatient centers, urgent care facilities and physician practices across Miami-Dade, Monroe, Broward and Palm Beach counties. With internationally renowned centers of excellence in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences, Baptist Health is supported by philanthropy and driven by its faith-based mission of medical excellence. For 25 years, we've been named one of Fortune's 100 Best Companies to Work For, and in the 2024-2025 U.S. News & World Report Best Hospital Rankings, Baptist Health was the most awarded healthcare system in South Florida, earning 45 high-performing honors.What truly sets us apart is our people. At Baptist Health, we create personal connections with our colleagues that go beyond the workplace, and we form meaningful relationships with patients and their families that extend beyond delivering care. Many of us have walked in our patients' shoes ourselves and that shared experience fuels out commitment to compassion and quality. Our culture is rooted in purpose, and every team member plays a part in making a positive impact - because when it comes to caring for people, we're all in.Description The registered dietitian (RD) is responsible for the nutritional assessment and intervention of acute care hospitalized patients. The RD recommends appropriate medical nutrition therapy based on patient‘s diagnosis, nutrition focused physical exam and overall health status. Identifies the proper nutrition regimen and places order in the medical record. Communicates plan of care to all responsible parties. Educates staff, patients, family and significant others on nutrition plan of care. Documents findings, orders, interventions in the electronic health record. Contributes to departmental achievements through process improvement. Supports best practice standards of care by utilizing evidence based practice guidelines. Qualifications Degrees: Bachelors. Licenses & Certifications: Licensed Dietitian/Nutritionist (LDN).CDR Registered Dietitian/Nutritionist. Additional Qualifications: Bachelor of Science in Nutrition - BSNT required. Registered Dietitian with the Academy of Nutrition and Dietetics, Commission on Dietetic Registration and Florida State licensure (LD/N). Board certified in area of nutrition related specialty OR Master's' Degree or higher. This position requires direct patient care through assessment, intervention and care planning. Years of experience must be obtained in a hospital clinical setting. The following proven skills are expected, include excellent verbal/written communication, critical thinking, basic computer, and service excellence. Minimum Required Experience: 3 YearsJob Maintenance, Food Service, Housekeeping, and SecurityPrimary Location MiamiOrganization Baptist Hospital of MiamiSchedule Full-time Job Posting Oct 8, 2025, 4:00:00 AMUnposting Date OngoingEOE, including disability/vets