Registered dietitian jobs in Port Angeles, WA - 97 jobs

$48-52 per hour (travel rates available) 40 Hours/week | Starting ASAP for a 3-month duration 200-bed acute care facility Travel offered, pending location | Clinical experience preferred Weekdays with weekend rotations Immediate benefits eligibility for qualifying placements Clinical duties only This hospital is located in Spokane, Washington a lively city famous for its stunning Riverfront Park, outdoor adventures on nearby lakes and mountains, and vibrant arts scene. Enjoy exploring craft breweries, local festivals, and the beautiful scenery that makes Spokane a great place to work and play! Key Duties Conducts a nutrition assessment for patients at nutritional risk per facility policies and procedures Develops and implements an individualized plan for nutrition intervention based on nutrition assessment and evidence-based standards Assess educational needs and provide nutrition counseling for individuals and groups Collaborate with the interdisciplinary team in meetings and/or rounds Experience with electronic charting, the Nutrition Care Process and writing PES statements to provide appropriate documentation for the plan of care Works cooperatively with food service staff to ensure conformance to diet prescriptions Demonstrates accountability for the proper use of patients' protected health information Ability to perform work independently with minimal training Required Licenses/Certifications Current Registered Dietitian credentialed by CDR WA state dietitian license is required prior to starting position If you're looking for better work-life balance, consider consulting. Our team of recruiters expertly match dietitians to opportunities that best suit their abilities and schedule. Dietitians On Demand is a dietitian-focused staffing company with a national footprint. We understand dietitians are essential members of the healthcare team, and we pay you accordingly. This is a contracted temporary position where you'll work for Dietitians On Demand at one of our client sites. We review applications on a rolling basis, so don't wait to apply. Opportunities are filled as soon as the right consultant dietitian is identified, and early applications are strongly encouraged. Perks of being a Dietitians On Demand employee include: Premier pay rates and full benefits package Free continuing education Corporate liability insurance W2 employment status Work-life balance by choosing when and where you work Nutrition Care Manual access Opportunity to earn 401K and health insurance benefits based on employment duration Candidates must successfully complete a thorough pre-hire screening process, including but not limited to: phone screen, background check, drug screen, reference and credential check, clinical competency assessment, and tuberculosis screening. Immunization titers and fingerprinting, as needed. Interested? Apply online or contact Emily at ******************************** or ************** If this position isn't a good fit for you but may be for a colleague, refer them! You'll qualify for a referral bonus: ***************************************** Please note that the advertised pay rates are subject to market fluctuations, candidate availability, and individual qualifications. The final compensation offered may vary based on these factors.

Job DescriptionSalary: $31.15 - 48.94 / hour Opal: Food+Body Wisdomis a local, female owned and clinician-led eating disorder treatment facility in the University District of Seattle, Washington that offers Partial Hospitalization Program, Intensive Outpatient Program and very limited outpatient services. Radically Open Dialectical Therapy, Exercise+Sport programming and clinic wide weight-inclusive practices are infused throughout our treatment. With Opals founders and clinical leadership team being experienced clinicians and closely involved in the day to day treatment, staff are able to learn from experienced clinicians and see the integration of these unique treatment offerings in a higher level of care setting. What can you expect with our RO DBT treatment? RO DBT is the foundational treatment approach offered to our clients, as evidenced by specialized groups created and led by Dr. Lexi Giblin, who is intensively trained in RO DBT and an RO DBT Alumni Senior Clinician. RO DBT skills classes, meal support approach, self-inquiry group, and more offer clients a wrap around RO DBT treatment experience. Opal staff have the regular opportunity to learn about RO DBT through our internal training program called The School of RO and apply their knowledge by co-leading groups and supporting clients through an RO DBT lens. What can you expect with our Exercise+Sport approach? We offer regular and robust programming for ALL of our clients to explore their relationship with exercise, sport and movement. We offer individual exercise experientials for all of our clients as well as specific groups to address relationship with movement. Staff interested and trained to be part of this programming is supervised by co-founder Kara Bazzi who has 20 years of experience and expertise in integrating relationship with movement into eating disorder care. What can you expect with our weight-inclusive care? As a clinic that was founded in 2012 on Health at Every Size principles and continually informed by weight-inclusivity and the Anti-Diet movement, we aim for systemic and individual application of a non-diet and non-weight based approach to food and body. Staff can expect to have a work environment that celebrates body diversity and freedom with food. Clinical learning opportunities abound in group and individual therapy where our understanding is stretched about how to effectively deliver inclusive eating disorder treatment that can lead to healing for individuals in all sized bodies. Our facilities: Our passionate staff come together, in a newly renovated facility, to support our clients by offering a warm healing environment for the hard work of eating disorder recovery. Staff are able to enjoy work spaces that are fully furnished, with bright daylight, comfortable furniture, and modern technology. As a member of Opals staff you would have opportunities to showcase your strengths and work alongside a staff that is innovative and passionate about the application of RODBT, weight-inclusive practices, and exercise+sport in eating disorder treatment. ----------------------------------- Job Title: Registered Dietitian Nutritionist Responsibilities: Be a part of our four person nutrition team. Provide 1:1 nutrition counseling for clients at all levels of care--- which includes on-going assessment, treatment planning, meal/menu planning, nutrition education, counseling, food experientials (ex. grocery shopping, meal outings), etc. Co-lead PHP/IOP client meals with mental health co-workers. Co-lead nutrition oriented groups (ie,Nutrition Class and Deconstructing Diet Culture Class. ) Document all clinically relevant interactions with clients using electronic health record system. Check and record client vitals. May include being a part of a multi-disciplinary Exercise+Sport team which could have job responsibilities ofleading a Movement and Sports Nutrition Class, speaking on sports nutrition in the community, and offering sports nutrition counseling for athlete clients struggling with eating disorders in our PHP/IOP May include coverage for Nutrition team member, helping out with menu planning, food ordering, catering/cook coordination, and kitchen management/food organization. Other duties and responsibilities as assigned by manager. Education/Credential Requirements: Graduate of an accredited Dietetics program with completion of internship/practice experience. Registered Dietitian Nutritionist (RDN); Registered with the Commission on Dietetic Registration. Certified Dietitian (CD) with the Washington State Department of Health. Skill Requirements: Approachable and compassionate, with an emotional awareness of clients needs and ones relationship with the client. A high degree of confidentiality and personal boundary setting; coupled well with value of modeling for clients. Adaptable, organized personality and skill set. High value of collaboration with multi-disciplinary treatment team. Experience working with eating disorders/offering 1:1 nutrition counseling, highly desirable. Live, behave and talk in a way that reflects a non-diet, weight-inclusive relationship with food and body. Hours: About 10-20 hours weekly. Working hours would be Monday, Wednesday and Friday. Exact hours determined at hire but all would occur between 7:30am and 5:00pm on weekdays.Certain hours may be required according to specific job duties. Compensation: Salary will be commensurate with experience and market rate. Food will be provided for meals leading with PHP/IOP clients. 1:1 nutrition supervision by an RDN. Staff trainings weekly on variety of topics. Group staff consultation and supervision weekly. Health insurance provided with premium health insurance company. Simple IRA with employer matching. Paid time off. Paid holidays. Funds and paid time for continuing education. Vaccines:All Opal staff are required to be fully vaccinated with either a two-shot series of an mRNA vaccine or the one-shot J&J vaccine along with a booster of an mRNA vaccine if it has been the recommended length of time from your last vaccination. As the CDC updates its recommendation on boosters, we ask our staff to comply with the most current recommendations regarding vaccinations and boosters. Annual flu shots are required by December 15th of each year. Opal will honor religious accommodations requests under Title VII of the Civil Rights Act of 1964 and medical accommodations via the American Disabilities Act. Opal will honor religious accommodations requests under Title VII of the Civil Rights Act of 1964 and medical accommodations via the American Disabilities Act. Opals Aspiration: To contribute to a world where all are able to live fully with freedom Opals Vision: To inspire cultural change regarding food, body, movement and mental health Opals Mission: To free people from diet culture by offering eating disorder treatment for food, body and exercise concerns Staff Values: Better Together. Curiosity and Learning. Do it. Self-Inquiry. Repeat. Change the Script.

Registered Dietitian Status: Part-time (16 hours) flexible with days Wage: $40 - $45/hr Location: Avamere Rehabilitation of Issaquah - 805 Front St S, Issaquah, WA 98027 Apply now: ******************* At Avamere, we believe in taking care of our employees. We offer a comprehensive benefits package that includes: Health Insurance: Comprehensive medical, dental, and vision plans. Low individual and family deductible. 401 (k) Plan: After 90 days of employment, with matching program. Paid Time Off (PTO): Accrue up to 4 weeks PTO per year, 6 holidays and accrued sick leave. EAP Canopy with unlimited telehealth mental health visits. Continuing Education and Higher Education Reimbursement. Generous employee referral bonus program. Flexible Spending Accounts & CERA: Medical FSA, Dependent Care FSA and CERA (Commuter Expense Reimbursement Account). Professional Development: Opportunities for growth and development within the company. Voluntary Benefits: Life insurance, disability coverage, supplemental hospital, accident and critical illness coverage, Legal Services, Pet Insurance, discount programs and more. Responsibilities: Complete comprehensive nutritional assessments and individualized nutritional care plans for residents within time frames set by state regulations and facility policies. Perform Nutrition-Focused Physical Examinations and nutrition interviews Develop and/or evaluate enteral and parenteral nutrition prescriptions, making recommendations as needed. Evaluate the effectiveness of nutrition interventions and adjust as clinically indicated to support outcome goals. Monitor, evaluate, and document in the medical records of residents referred. Resident referred means residents who have been identified as being at risk of malnutrition or other nutritional problems, such as unintentional weight loss, poor food intake, or medical conditions that affect nutrient absorption. Participate in facility Nutrition at Risk (NAR) meetings to assess higher-risk individuals requiring regular interdisciplinary team evaluation. Participate in various meetings and committees as appointed. Other Duties: Complete facility evaluation tools as requested and Continuous Quality Improvement (CQI) tools. Assist in problem identification and implementation of solutions for residents' nutritional health and food service areas. Work with the Culinary Services Manager to ensure food service staff are demonstrating safe, sanitary practices and providing meals as prescribed. Provide nutrition-related in-services for culinary staff and other staff as required by state regulations or needed by the facility. Review and approval of facility menus. Approve of substitutions as needed. May serve as a preceptor for those employees involved in a Culinary Services Manager's course. Perform other duties as assigned and consistent with the level of preparation and experience. Qualifications: Ability to read, write, speak, and understand English. Ability to travel and/or attend educational offerings presented by the facility, as well as approved offerings by Association conferences or other entities The ability to taste and smell food to determine quality and palatability. Maintains Registered Dietitian/Registered Dietitian Nutritionist registration with the Commission on Dietetic Registration (CDR), and continuing education requirements. Dietitian license and/or certification are required to be obtained within 60 days from the date of hire as required by state regulations. Must possess an active CPR/BLS Certification and always maintain certification during employment. At least (1) year of long-term care and/or food service supervisory experience. Possess skills to organize, prioritize tasks to adhere to clinical expectations, function independently and make independent decisions with minimal assistance. Safe and reliable forms of transportation required to reach facility under diverse weather conditions. Avamere is an Equal Opportunity Employer and participates in E-Verify.

Job description: We are seeking a dedicated and knowledgeable District of Columbia, Registered Dietitian to join our healthcare team in our small nursing home. The ideal candidate will possess a strong background in dietetics and a passion for improving patient health through nutrition. As a Dietitian, you will work closely with elderly residents, in an acute care setting, to assess their dietary needs and develop tailored nutrition plans that promote overall well-being. Duties Conduct comprehensive resident assessments to evaluate dietary habits and nutritional needs. Develop individualized nutrition care plans based on resident assessments, focusing on health coaching and education. Collaborate with the dietary department to ensure the implementation of nutrition plans and dietary modifications. Monitor residents' progress and adjust nutrition plans as necessary, including managing tube feeding protocols when required. Provide supervision and guidance to dietary staff, ensuring compliance with health regulations and standards. Stay updated on the latest research in physiology and dietetics to provide evidence-based recommendations. Participate in interdisciplinary team meetings to discuss resident care strategies and outcomes. Requirements Bachelor's degree in Dietetics or related field; DC Registered Dietitian credential is required. Experience in geriatrics, acute care, or health coaching is highly desirable. Strong knowledge of dietary systems and patient assessment techniques. Ability to work collaboratively within a healthcare team while supervising staff effectively. Excellent communication skills, both verbal and written, to educate residents about their nutritional needs. Proficiency in developing nutrition plans that accommodate diverse resident populations. Shift: Every Tuesday - Day Shift, with occasional flexibility for evenings. Join us in making a positive impact on our elderly residents' lives through effective nutrition management! Job Type: Contract Work Location: Onsite

Registered Dietitian Health Care Facility Surveyor - Washington (#1334) Employee retirement plan (401k) with a generous match and immediate vesting Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Company-paid tax-free Health Savings Account (HSA) CMS's Long-Term Care Basic Training and SMQT certification are required Impact Recruiting Solutions is currently seeking a Registered Dietitian Health Care Facility Surveyor to fill an opening with a Quality Improvement Consulting Company and will work in a technically exciting environment supporting internal and external customers nationwide. Requirements Must have an Associate or Bachelor's degree in Dietetics Must have successfully completed CMS's Long-Term Care Basic Training and passed the Surveyor Minimum Qualifications Test (SMQT). Must have at least two (2) years of recent experience working as a surveyor accrediting or certifying facilities that serve the residents of long-term care facilities. Must maintain current licensure to practice as a Registered Dietitian Demonstrated history of independent decision-making skills to direct and effectively manage the survey process. Ability to set priorities independently and collectively in performing survey tasks. Ability to openly discuss conflicts/controversy, and to seek assistance when appropriate to make decisions and resolve conflicts. U.S. Citizenship is required for this position Ability to travel up to 75% of the time on a regular basis is required. Benefits The salary for this position is competitive and negotiable This is a Full-time position (Monday - Friday) Flexible paid vacation days Paid holidays Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Airline and hotel points accumulate for employee's personal use Employee discounts Employee retirement plan (401k) with a generous match and immediate vesting Company-paid tax-free Health Savings Account (HSA) Health insurance Dental insurance Vision insurance Company-paid life insurance Company-paid disability insurance Extensive training opportunity Predictable work schedule

Job Description JOB TITLE (#1334): Registered Dietitian Health Care Facility Surveyor - Washington CMS's Long-Term Care Basic Training and SMQT certification are required Impact Recruiting Solutions is currently seeking a Registered Dietitian Health Care Facility Surveyor to fill an opening with a Quality Improvement Consulting Company and will work in a technically exciting environment supporting internal and external customers nationwide Requirements of the Registered Dietitian Health Care Facility Surveyor: Must have an Associate or Bachelor's degree in Dietetics Must have successfully completed CMS's Long-Term Care Basic Training and passed the Surveyor Minimum Qualifications Test (SMQT). Must have at least two (2) years of recent experience working as a surveyor accrediting or certifying facilities that serve the residents of long-term care facilities. Must maintain current licensure to practice as a Registered Dietitian Demonstrated history of independent decision-making skills to direct and effectively manage the survey process. Ability to set priorities independently and collectively in performing survey tasks. Ability to openly discuss conflicts/controversy, and to seek assistance when appropriate to make decisions and resolve conflicts. U.S. Citizenship is required for this position Ability to travel up to 75% of the time on a regular basis is required. Compensation and Benefits of the Registered Dietitian Health Care Facility Surveyor: The salary for this position is competitive and negotiable This is a Full-time position (Monday - Friday) Flexible paid vacation days Paid holidays Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Airline and hotel points accumulate for employee's personal use Employee discounts Employee retirement plan (401k) with a generous match and immediate vesting Company-paid tax-free Health Savings Account (HSA) Health insurance Dental insurance Vision insurance Company-paid life insurance Company-paid disability insurance Extensive training opportunity Predictable work schedule If you would like to learn more about other opportunities we offer, please call our office: (607) 478 1810 or submit your Resume/CV to hr@irecruitings.com

Nutrition that Works, LLC is seeking a consultant dietitian to join our team. Opportunity is serving our Long Term Care facility located in Everett, WA for 8 -14 hours/week. Enjoy a flexible schedule and excellent pay! * Completing clinical nutrition assessments * Documenting using the Nutrition Care Process in the EMR system * Collaborating with the interdisciplinary care plan team * Completing the MDS - Section K * Calculating TF * Making recommendations for wounds and significant wt changes Requirements: * Credentialed by the CDR * Dietetic Licensure * Positive attitude * Client Centered * Good communication skills To apply visit: Nutrition that Works, LLC has provided Registered Dietitian services to health care communities for over 15 years. Please check out our team's testimonials and apply at ****************************

Job DescriptionDescription: Two Assisted Living facilities at 4 hours quarterly each. One Assisted Living facility at 4 hours monthly. DiningRD is actively seeking a Registered Dietitian/s. Are you interested in improving the lives of seniors? Do you have the desire to work with a company that values and respects you? If so, please keep reading! This position earns competitive pay depending on experience and current needs. We provide our employees great benefits and perks, including: Flexible Schedule Competitive Pay Continuing Education - 12-20 hours per year Extensive Network of Dietitians Training and Mentoring Program Weekly Town Halls Value and Appreciation for Your Teamwork Referral Bonuses Inclusive Culture If this sounds like the right consulting opportunity for you, apply today! ABOUT DININGRD Since our establishment in 1994, we have been nurturing joy through food with long-term care dining programs. Our comprehensive food and nutrition programs are designed and supported by a team of registered dietitians with extensive food service experience. We currently provide dietitian consulting and menu services to more than 4,000 healthcare communities across 49 states. Our incredible team of dining professionals is what makes our company successful. We value our employees and are committed to providing them with a positive work atmosphere. Our team enjoys competitive pay, flexible schedules, and the opportunity to work with a network of expert RD colleagues. Learn more on our website at diningrd.com. A DAY IN THE LIFE OF A REGISTERED DIETITIAN (RD) As a Long-Term Care consulting Registered Dietitian, you improve the lives of seniors by ensuring their meals meet high nutritional standards. You work closely with the clinical team to monitor the nutritional needs of the residents. You might be providing nutrition education, working on an MDS with the team, or formulating your nutrition assessment with input from your dining manager. With a commitment to quality, you provide guidance on all dining services, including meal rounds and sanitation best practices as well as ensuring regulatory compliance with all local, state, and federal regulations. You share your dietary expertise by training and providing guidance to dining managers and staff as well as assisting with policy development. It is also your responsibility to monitor the implementation of effective nutritional care systems. You feel great knowing that your work makes a difference in the lives of the seniors you serve! QUALIFICATIONS Commission on dietetic registration (CDR) credentials Licensed (if required by State) 2 years of consulting experience is preferred, but we will consider many factors. Experience in Long Term Care preferred but not required. Can you effectively prioritize multiple tasks? Do you have solid interpersonal and communication skills? Can you represent our company in a professional manner? Do you enjoy coaching and mentoring others? If yes, give us the chance to review your information! WORK SCHEDULE This position does offer some flexibility during your M-F schedule! Experience: clinical nutrition: 2 years (Preferred) License/Certification: CDR # from ASCEND/Academy of Nutrition and Dietetics (Required) State License, if required for a Registered Dietitian (Required) Work Location: In person ARE YOU READY TO JOIN OUR CONSULTING TEAM? Question? Email our recruiter: ************************* Requirements:

Our vision is a world of peaceful relationships with food, weight, and body image, where everyone with an eating disorder can experience recovery. We believe that exceptional, individualized care leads to lasting recovery from eating disorders. That's why our teams are comprised of compassionate, dedicated professionals from a variety of backgrounds who collaborate to provide the very best evidence-based care for our clients at all levels of care. Registered Dietitian The Registered Dietitian delivers nutrition therapy to clients in intensive programming by performing nutrition assessments, creating personalized care plans, monitoring ongoing medical and nutritional conditions, and tracking client progress. Additionally, the dietitian provides nutrition education to enhance clients' nutritional health and their relationship with food. The Registered Dietitian collaborates closely with the multidisciplinary team to develop case conceptualizations and deliver coordinated eating disorder care to clients and their families or support communities. Compensation $35.00 - $37.00/hr. Final compensation offered will be within pay range based on qualifications/experience met for position. Should your position change, pay will be evaluated. Schedule Float position with availability from 7:00am - 8:00pm Must have weekend availability How Registered Dietitians Empower Recovery Ensure the strictest adherence to professional boundaries with clients, consistently upholding ethical standards and creating a safe, respectful environment for all interactions. Provide guidance and coaching during individual client and family meals when clinically indicated, promoting healthy eating behaviors, and addressing disordered eating patterns. Offer guidance and coaching during individual and family meals when clinically appropriate, fostering healthy eating habits and addressing disordered eating patterns. Provide tailored nutrition therapy to all assigned clients. Conduct nutrition assessments for assigned clients in accordance with policies, procedures, and regulatory standards. Deliver group nutrition education sessions as assigned. Actively participate in meal coaching and support for clients and their families or support communities, including involvement in Therapeutic Supported Meals/Snacks when appropriate. Contribute to multidisciplinary case conceptualization and the development of treatment plans. Create nutrition-specific transition and aftercare plans for all clients, ensuring coordination with both internal and external dietitians for continuity of care. Document all nutrition care clearly, concisely, and professionally in the EHR, adhering to policies, procedures, and regulatory standards. Actively engage in treatment team discussions by sharing client assessments, family dynamics, and responses to interventions. Contribute to holistic and integrative treatment planning through multidisciplinary case conceptualization. Promote effective communication and collaboration within the multidisciplinary team to enhance client care and treatment outcomes. Work closely with external professionals and community agencies to ensure seamless transitions and continuity of care for client's post-discharge. Participate in both administrative and clinical supervision sessions, proactively seeking guidance and feedback to improve professional practice. Engage in self-evaluation processes, actively seeking feedback from clients, peers, and colleagues to continually refine therapeutic practice. Contribute to case consultation meetings by offering insights and receiving feedback to improve treatment approaches. Participate in site-based and national Quality Assurance initiatives to maintain and enhance care standards within the organization. Ensure that all clinical records are accurate, comprehensive, and compliant with organizational policies and regulatory standards. Deliver presentations, both internally and externally, to share knowledge and expertise on relevant clinical topics. Stay updated with the latest advancements in eating disorder assessment and treatment by engaging in professional development, training, and reviewing current academic literature. Qualifications Current Registered Dietitian license in the state of employment required. Master's Degree required. Additional Qualifications DBT, CBT, FBT experience preferred. Eating Disorders treatment experience preferred Computer proficiency required. Excellent written and verbal communication skills required. Employees at Residential site in Washington are required to have a Washington State Department of Health Food Handler permit within 30 days of hire. What we offer: Employee Benefits: We understand the importance of a well-rounded benefits package. That's why we're dedicated to providing a range of plans to meet your needs. For full-time employees, we offer: HSA and PPO insurance with HSA or FSA options (Blue Cross Blue Shield) Dental insurance (Delta Dental) Vision insurance (EyeMed) Short-term and long-term disability insurance Company-paid life insurance 401(k) plan available two months after start date Company 401(k) matching for up to 50% of your contribution, up to 6% of your compensation Paid time off is a crucial part of maintaining work and life balance. Our generous PTO plan accrues annually and begins with your first whole pay period. Eligible employees enjoy seven paid holidays and one floating holiday in addition to their regular PTO.

Requirements Bachelor degree in Nutrition and Dietetics or related field, required Current WA State Dietitian Certification, required Current registration as a Registered Dietitian with the Academy of Nutrition and Dietetics, Commission on Dietetic Registration, required Current WA State driver's license and proof of auto insurance, required Minimum one (1) year of clinical experience, preferred Expert knowledge of therapeutic nutrition, nutrition education methods, and competency in working with diverse clients, required Expert at engaging and motivating clients to change nutritional habits and behaviors, required Proficient in English and another language (Spanish, Russian, Mandarin, or other) preferred Ability to travel locally, required Tri-Cities Community Health is an Equal Opportunity Employer and considers qualified applicants for employment without regard to race, color, creed, religion, national origin, sex, sexual orientation, gender identity and expression, age, disability, veteran status or any other protected factor under federal, state or local law Salary Description $61,000-$82,350/year DOE; Median equals $70,490

South Creek Post Acute South Creek Post Acute is seeking a dedicated and knowledgeable Registered Dietitian to join our team. We are proud of our positive, supportive workplace where employees feel valued, respected, and encouraged to grow. If you're passionate about providing exceptional nutritional care and improving patient outcomes, we'd love to meet you. Position Overview The Registered Dietitian will provide nutritional assessment, planning, and guidance for our residents, ensuring individualized, high-quality nutrition plans that support overall health and recovery. This role works closely with clinical and dietary teams to promote excellent dietary services within the facility. Compensation $45-$55 per hour, depending on experience Key Responsibilities Conduct initial and ongoing nutritional assessments Develop and monitor individualized care plans Work collaboratively with interdisciplinary team members Provide education to residents, families, and staff Ensure compliance with federal, state, and facility regulations Participate in quality assurance and performance improvement initiatives Qualifications Registered Dietitian (RD) credential required Current state licensure, if applicable Experience in post-acute, long-term care, or a related setting preferred Strong communication and organizational skills Commitment to resident-centered care Why South Creek Post Acute? A great place to work with a supportive, team-focused environment Strong leadership and a culture that values employee contributions Opportunities for professional development EEO Statement South Creek Post Acute is an Equal Opportunity Employer. We do not discriminate based on race, color, religion, sex, national origin, age, disability, veteran status, genetic information, or any other protected classification. All qualified applicants are encouraged to apply.

Job Code:2025-10-90-010 Location:Flexible Department:Medical Full Time/Part TimeFull Time or Part Time Job Responsibilities: The Registered Dietitian is responsible for providing comprehensive nutrition services for patients with chronic diseases and for those with a predisposition to chronic diseases. Essential Duties and Responsibilities * Develop and implement nutritional care plans based on assessments and knowledge of chronic diseases * Consult with providers regarding nutritional status of patients communicating all pertinent information * Work with the patient care team on high concern areas including: * Adult and childhood obesity (IBT) * Pre-diabetic and diabetic diet management (DSME) * Management of special medical populations such as gluten, Celiac, food allergies, bariatric (MNT) * General patient nutrition for children and adults * Infant feeding problems - exampled by helping with breastfeeding mothers and starting a pump loan program * Provide group nutrition education classes * Participate in developing and implementing protocols for nutrition component of clinical services * Familiar with using electronic health record (Ex. Athena) * Monitor, and where applicable, oversee relevant provider and care staff to ensure delivery of care * Other duties as assigned Supervisory Responsibilities This position has no direct reports. Qualifications * Registered Dietician in Washington State (required) * Board Certified (Commission on Dietetic Registration) IBLCE & CDE Certifications (preferred) * Active CPR Certification (required) * Valid driver's license (required) Benefits and Compensation PCHS offers a wide variety of benefits through a customizable cafeteria plan. In addition to receiving employer-paid basic life and long-term disability insurance, eligible employees can choose between several employer-subsidized health insurance plans and YMCA and Costco memberships. PCHS also offers a 403(b)-retirement plan, pet insurance, and legal and long-term care plans, among others. For pay equity purposes, PCHS pays each role at a calculated market wage plus applicable stipends associated with certain shifts or locations. What We Offer Our Providers: * Enhanced PTO Accrual * Continuing Education Allowance * Flexible Work Schedules * Workforce Housing available for oncoming Providers * Malpractice Insurance * Participation in Federal and State Loan Repayment Programs * PCHS Loan Repayment Allowance * Full comprehensive Benefits including Medical, Dental, Life, Disability, 403(b), and many more! * Wellness Benefits * Be a part of a group that truly cares about their community and has the goal to give back! Starting Salary: $88,000 Annually Skills Must have excellent communication skills. Ability to work independently and as part of a team; to receive and respond well to feedback. Possess strong interpersonal and problem-solving skills; time-management and organizational skills, including being punctual, responsive, and efficient. Perform job with professionalism and good judgment. Work Environment and Physical Demands With multiple locations and settings, PCHS' work environment and physical demands vary greatly depending on the employee's role. Essential job functions include the following: The employee is required to talk, hear, see, smell, sit and stand. The employee is frequently required to move around the facility; reach with hands and arms; climb or balance and stoop, kneel, crouch, or crawl. The employee is frequently required to lift and/or move up to 10 pounds and occasionally required to lift and/or move up to 25 pounds. Employees may be exposed to mechanical parts and moderate noise levels. Reasonable accommodations may be available to individuals with disabilities to perform their essential job functions. Equal Opportunity Peninsula Community Health Services is an equal opportunity/Affirmative Action employer and does not exclude persons from employment or application for employment from receipt of or participation in programs, activities, services on the grounds of race, color, sex, national origin, age, military status, marital status, religion, the presence of a physical, mental, or sensory disability, sexual orientation, gender identity, genetic information, victim of domestic violence, sexual assault or stalking, or any other characteristic protected by federal, state or local law. Vaccination PCHS requires that all employees provide proof of specific vaccinations. All offers are contingent, and your vaccination status will be verified during onboarding. Make a Difference with PCHS Join Peninsula Community Health Services (PCHS) in making a difference in people's lives and the surrounding community every day. PCHS exemplifies a culture of community service that is Patient Driven, Empathetic, and Staff Empowered. We are, a Federally Qualified Health Center supporting access to healthcare services (medical, dental, pharmacy, behavioral health) for Kitsap County, Mason County, and Rural Pierce County. Our Mission PCHS exemplifies a culture of community service. Our patients come from all walks of life. PCHS services are available to our patients without regard for ability to pay. Our Vision PCHS strives to eliminate healthcare disparities in our community. We have medical and dental clinics located throughout Kitsap and Mason and rural Pierce County and a dedicated team working together to create a care plan that's right for you. We also bring that care directly to our patients who can't easily make it into our traditional clinics through our mobile clinics, school-based health centers, and by partnering with our community service agencies to deliver care on their premises. Our Guiding Principle Here at PCHS, our guiding principle is to see and value every person. We believe all patients have the right to be treated with respect and dignity with an acknowledgment that this includes their cultural, social, spiritual, and personal values and beliefs. Our Core Values Every member of PCHS stands by our Core Values: Patient driven. Empathetic. Staff Empowered. * * *

This position is responsible for providing nutrition education and counseling to clients participating in the Women, Infants, and Children (WIC) program, Maternity Support Services (MSS), as well as clinic medical patients on nutritional practices designed to prevent disease and promote good health. Responsibilities Works as part of the care team to manage patient's nutritional needs and health concerns efficiently and effectively. Care Management. Nutrition education consultation. Effectively manages caseload by providing timely interventions, providing quality services, achieving positive outcomes, and maintaining productivity levels. Other duties as assigned. Promotes a positive work culture and upholds clinic policies and procedures, including the WE CARE standards of Behavior. Must uphold confidentiality at all times in regards to CBHA activities, reports, financials, patient health information (PHI) and other proprietary information specific to CBHA. Qualifications Professional and Technical Knowledge: Performance of the duties and responsibilities of the job requires the equivalent of extensive formal training in nutritional counseling, including an understanding of the application of the theory and practices of the profession, usually in the form of a major in nutrition related field as part of a Master's Degree. License and Certification: This position requires that employees possess a license as a registered dietician and able to practice in Washington state. Possess a valid Washington State driver's license. Technical Skills: Ability to prepare basic correspondence and simple reports in Microsoft Word. Ability to use Microsoft Excel to create tables and simple displays of information. Ability to create basic presentations in Microsoft PowerPoint. Ability to perform basic e-mail functions using Outlook. Ability to enter and manage data into a centralized electronic health records. Communication Skills: Job duties require the employee to effectively communicate their opinions and extrapolations of information they collect and synthesize/analyze. Employees are required to negotiate resolutions to complex situations which may be inherently adversarial. Duties require the compilation and analysis of information prepared in effective written form, including correspondence, reports, articles, or other documentation. Duties involve convincing others to take actions or to behave in specific way desired by the employee.

Job Title: Registered Dietitian Department: Health Reports to: Clinic Manager FLSA Status: Exempt Type: Regular Full-Time Grade: M The Registered Dietitian (RD) conducts nutrition assessments, provides Medical Nutrition Therapy (MNT) for chronic disease management and prevention, prepares nutrition care plans, and serves as a nutrition resource professional for the Nooksack Indian Tribe departmental staff and community. The RD coordinates the Diabetes Program and manages the Special Diabetes Program for Indians (SDPI) grant; develops, facilitates, and evaluates group classes and activities; provides nutrition guidance to other Nooksack Indian Tribe programs (e.g., Elders, youth, Head Start, etc.). The RD also oversees the garden program and directly supervises the Community Gardener and Community Gardener Assistant. MAJOR TASKS AND RESPONSIBILITIES: Instruct individuals and families in nutritional principles, diet, food selection and food preparation. Provides Medical Nutrition Therapy (MNT) for nutrition-related medical disorders based on assessment of nutritional needs. The dietitian performs the following: Assessment of nutrition and educational needs Planning and teaching of behavioral change process Implementation of education/nutrition plan Documentation of MNT and follow-up with primary care provider Evaluation of MNT based on outcome criteria Teach group education sessions related to nutrition and chronic disease prevention and management. Serve as a nutrition resource person for all Nooksack Indian Tribe staff members and community members. Compile, design, and distribute nutrition information and resources for use at the clinic, community events, and nutrition programs and activities. Approve menus from the Elders Program and Nooksack Head Start, provide suggestions based on current food and nutrition guidelines, and work with staff members to enhance food and nutrition services. Plan or participate in development of program proposals for funding. Manage the Special Diabetes Program for Indians (SDPI) grant, which includes tracking patient outcomes, completing the annual report, and monitoring Required Key Measures. Lead monthly Diabetes Team Meetings with clinic staff and medical providers, design and implement activities and classes to support patients and community members with diabetes, design and distribute quarterly diabetes newsletter, assist with the annual diabetes conference in collaboration with the Northwest Washington Indian Health Board, etc. Conduct or participate in In-Service Education and consultation with professional staff and supporting personnel of own related organizations. Evaluate food service systems and makes recommendation for conformance level that will provide optimal nutritional component upon request. As the WIC Nutritionist, provide nutrition counseling to pregnant and postpartum women, infants, and children enrolled in the WIC Program who are referred by the WIC Coordinator. Conduct home visits and visits to the Elders Lunch, providing nutrition counseling to established patients as needed Prepare monthly newsletters by gathering information, writing, editing, preparing for publication and overseeing distribution. Oversee the Community Garden Program, which includes the following responsibilities: Supervision of garden staff to include hiring, performance evaluations, and daily management of duties. Oversee community involvement in gardening events and provide nutrition education. Coordinate gardening events with other departments, programs, and vendors. Establish Networking opportunities with other Tribes and relevant businesses. Seek Training opportunities for self and garden staff to expand on their knowledge and skills; process travel expenses related to the trainings. Facilitate education of growing traditional native plants / foods within the community. Manage Garden Program Budget and Requisition the purchase of goods. Other duties may be assigned. PREFERENCE: Indian Preference Policy applies to this and all positions with the Nooksack Indian Tribe. MINIMUM QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and /or ability required. The following qualifications are required for the incumbent to have, in order to be considered for the position. REQUIRED EDUCATION, EXPERIENCE AND TRAINING: Master's degree from a program accredited by the Academy of Nutrition and Dietetics Accreditation Council for Education in Nutrition and Dietetics (ACEND). Current registration with the Commission on Dietetic Registration (CDR). Certified Dietitian (CD) in the state of Washington. Certified Diabetes Care and Education Specialist (CDCES) through the Certification Board for Diabetes Care and Education (CBDCE) preferred, or obtained within 1 year of hire. Must meet and maintain the academic and professional requirements of a Registered Dietitian as established by the Commission on Dietetic Registration (CDR). 2 years' relevant experience. REQUIRED CONDITIONS OF EMPLOYMENT: Must pass alcohol/drug test at time of hire and throughout employment. Must pass criminal background check at time of hire and periodically thereafter. First Aid/CPR certified required. Current Washington driver's license in good standing. HIV/AIDS training or obtain within the first month of employment. Must have a valid Washington State Driver's License. REQUIRED LICENSES OR CERTIFICATES / REGISTRATIONS: Credentialed as both a Registered Dietitian (R.D.) and Certified Dietitian for the State of Washington PHYSICAL REQUIREMENTS: ( The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.) *Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions The standard work week is 8:30-5:00 Monday through Friday (occasionally may have to work evenings). While performing the duties of this job, the employee is regularly required to sit for long periods and frequently required to talk and listen. Sitting for extended periods while at a desk or in meetings. Manual dexterity to operate a keyboard, calculator, and telephone system. Ability to lift up to 20+ pounds without assistance occasionally. Typical office setting with environmentally controlled conditions. Read, write, speak and understand English. Ability to listen, understands customers, and has the ability to translate rules, regulations, and policies to clients so they understand the issues/problems. Operate in mentally and physically stressful situations with composure. May have to walk/drive between office locations under a variety of conditions. Must be able to bend, reach, kneel, twist, and grip from assigned work areas. DESIRED SKILLS/KNOWLEDGE/ABILITIES POSITION The following qualifications are preferred/helpful for the incumbent who has these skills/knowledge or abilities for this position. Knowledge of the Nutrition Care Process and ability to apply all steps. Comprehensive knowledge and application of Medical Nutrition Therapy (MNT) and techniques for effecting behavior change. Comprehensive knowledge of devices used for monitoring blood glucose (e.g., Continuous Glucose Monitor, glucometer). Critical thinking to integrate information supported by scientific research, clinical judgement, active listening, and observations. Good oral and written communication skills with strengths in working as a team, cooperative problem solving, and relationship building. Ability to consistently convey a pleasant and supportive attitude using excellent interpersonal and communication skills. Excellent counseling skills and ability to provide culturally relevant information and support that accommodates various learning levels and abilities. Ability to work cooperatively with other departments to accomplish assigned desks. Knowledge of the concepts and requirements of managing and maintaining confidential information and communications. Ability to organize, follow established priorities, and exercise sound independent judgement within areas of responsibility. General knowledge of nutrient analysis programs and ability to use software such as word processing, spreadsheets, databases to produce correspondence, documents, and reports. I have read and understand the position requirements as stated above I further, understand that occasionally I may be instructed to perform duties that are not listed above but are relative to my position.

Join our team as a Registered Dietitian at Toppenish Medical-Dental Clinic in Toppenish, WA! Be part of a healthcare organization that believes in making a difference beyond medical care! We've transformed into a leading community health center in the Pacific Northwest with 40+ clinics across Washington and Oregon. We offer a wide range of services such as medical, dental, pharmacy, orthodontia, nutritional counseling, autism screening, and behavioral health. Our holistic model also extends assistance to shelter, energy, weatherization, HIV and AIDS counseling, home visits, and mobile medical/dental clinics. Explore our short clips, " WE are Yakima - WE are Family " and " YVFWC - And then we grew " for a glimpse into our dedication to our communities, health, and families. Visit our website at ************* to learn more about our organization. What We Offer $31.20-$38.22/hour DOE with the ability to go higher for highly experienced candidates $5,000.00 Hiring Bonus Structure: At Hire: $1,500.00 At 180 days 6 months): $2,000.00 At 12 months: $1,500.00 Bonus will be pro-rated based on Full Time Equivalency (FTE) Relocation Allowance available - ask for more details! 100% employer-paid health insurance including medical, dental, vision, Rx, 24/7 telemedicine Profit sharing & 403(b) retirement plan available Generous PTO, 8 paid holidays, and much more! What You'll Do: Conduct nutritional screening and assessment for patients/clients to include anthropometric and laboratory data, collection of nutrition history, calculation of nutrition adequacy, and identification of drug-nutrient interactions. Utilize motivational interviewing to identify desired goals and outcomes of nutrition care in collaboration with the patient/client and health care professionals. Considers the variables that may influence the patient/client's food-related behaviors, including culture and social determinants of health. Evaluate and provide evidence-based nutrition recommendations to address patient/client medical needs. Understand and evaluate patient/client nutrition status and its relationship to complex disease states, including diabetes, cardiovascular disease, chronic kidney disease, gastrointestinal disorders, cancer, food allergies, and obesity. Collaborate with physicians and other health care professionals to advocate for and implement optimal nutrition care. Provide preventative services and counseling at individual patient/client visits and group meetings. Serve as preceptor providing nutrition education and guidance to dietetic interns and students. Develops training materials and participates in mentoring of staff. Assist in monitoring compliance to Yakima Valley Farm Workers Clinic (YVFWC) procedures, federal qualified health center quality metrics and/or state and federal WIC requirements. Maintain awareness of community demographics and resources. Connects clients to resources. Design and implements outreach activities to raise community awareness of program services. Complete documentation in the appropriate electronic medical record to document patient/client interaction. Actively participates in assigned meetings to promote care team collaboration and ongoing learning. Perform other duties as assigned Qualifications Master's Degree in Dietetics from a U.S. regionally accredited college, university, or foreign equivalent for new graduates after January 2024. Dietitians credentialed prior to Jan 2024 are allowed to be grandfathered in with a Bachelor's Degree. A Master's Degree in Dietetics serves as two years of experience for job offer purposes. Completion of ACEND (Accreditation Council for Education in Nutrition and Dietetics) accredited academic coursework in a Didactic Program in Dietetics Registered Dietitian or registration eligible (must obtain RD credential within 180 days of employment). May require the following certifications based on location and job duties performed. Certified Dietitian (if going to bill for Maternity Support Services [MSS]). Licensed Dietitian (if going to bill for Medical Countermeasures ([MCM]). International Board Certified Lactation Consultant (IBCLC). Bilingual (English/Spanish) preferred at a level 9 Our Mission Statement “Together we transform our communities through compassionate, individualized care, eliminating barriers to health and well-being.” Our mission celebrates inclusivity. We are committed to equal-opportunity employment. Contact us at ...@yvfwc.org to learn more about this opportunity!

Job Description Registered Dietitian Health Care Facility Surveyor - Washington (#1334) Employee retirement plan (401k) with a generous match and immediate vesting Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Company-paid tax-free Health Savings Account (HSA) CMS's Long-Term Care Basic Training and SMQT certification are required Impact Recruiting Solutions is currently seeking a Registered Dietitian Health Care Facility Surveyor to fill an opening with a Quality Improvement Consulting Company and will work in a technically exciting environment supporting internal and external customers nationwide. Requirements Must have an Associate or Bachelor's degree in Dietetics Must have successfully completed CMS's Long-Term Care Basic Training and passed the Surveyor Minimum Qualifications Test (SMQT). Must have at least two (2) years of recent experience working as a surveyor accrediting or certifying facilities that serve the residents of long-term care facilities. Must maintain current licensure to practice as a Registered Dietitian Demonstrated history of independent decision-making skills to direct and effectively manage the survey process. Ability to set priorities independently and collectively in performing survey tasks. Ability to openly discuss conflicts/controversy, and to seek assistance when appropriate to make decisions and resolve conflicts. U.S. Citizenship is required for this position Ability to travel up to 75% of the time on a regular basis is required. Benefits The salary for this position is competitive and negotiable This is a Full-time position (Monday - Friday) Flexible paid vacation days Paid holidays Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Airline and hotel points accumulate for employee's personal use Employee discounts Employee retirement plan (401k) with a generous match and immediate vesting Company-paid tax-free Health Savings Account (HSA) Health insurance Dental insurance Vision insurance Company-paid life insurance Company-paid disability insurance Extensive training opportunity Predictable work schedule

Opal: Food+Body Wisdom is a local, female owned and clinician-led eating disorder treatment facility in the University District of Seattle, Washington that offers Partial Hospitalization Program, Intensive Outpatient Program and very limited outpatient services. Radically Open Dialectical Therapy, Exercise+Sport programming and clinic wide weight-inclusive practices are infused throughout our treatment. With Opal's founders and clinical leadership team being experienced clinicians and closely involved in the day to day treatment, staff are able to learn from experienced clinicians and see the integration of these unique treatment offerings in a higher level of care setting. What can you expect with our RO DBT treatment? RO DBT is the foundational treatment approach offered to our clients, as evidenced by specialized groups created and led by Dr. Lexi Giblin, who is intensively trained in RO DBT and an RO DBT Alumni Senior Clinician. RO DBT skills classes, meal support approach, self-inquiry group, and more offer clients a wrap around RO DBT treatment experience. Opal staff have the regular opportunity to learn about RO DBT through our internal training program called The School of RO and apply their knowledge by co-leading groups and supporting clients through an RO DBT lens. What can you expect with our Exercise+Sport approach? We offer regular and robust programming for ALL of our clients to explore their relationship with exercise, sport and movement. We offer individual exercise experientials for all of our clients as well as specific groups to address relationship with movement. Staff interested and trained to be part of this programming is supervised by co-founder Kara Bazzi who has 20 years of experience and expertise in integrating relationship with movement into eating disorder care. What can you expect with our weight-inclusive care? As a clinic that was founded in 2012 on Health at Every Size principles and continually informed by weight-inclusivity and the Anti-Diet movement, we aim for systemic and individual application of a non-diet and non-weight based approach to food and body. Staff can expect to have a work environment that celebrates body diversity and freedom with food. Clinical learning opportunities abound in group and individual therapy where our understanding is stretched about how to effectively deliver inclusive eating disorder treatment that can lead to healing for individuals in all sized bodies. Our facilities: Our passionate staff come together, in a newly renovated facility, to support our clients by offering a warm healing environment for the hard work of eating disorder recovery. Staff are able to enjoy work spaces that are fully furnished, with bright daylight, comfortable furniture, and modern technology. As a member of Opal's staff you would have opportunities to showcase your strengths and work alongside a staff that is innovative and passionate about the application of RODBT, weight-inclusive practices, and exercise+sport in eating disorder treatment. ----------------------------------- Job Title: Registered Dietitian Nutritionist Responsibilities: Be a part of our four person nutrition team. Provide 1:1 nutrition counseling for clients at all levels of care--- which includes on-going assessment, treatment planning, meal/menu planning, nutrition education, counseling, food experientials (ex. grocery shopping, meal outings), etc. Co-lead PHP/IOP client meals with mental health co-workers. Co-lead nutrition oriented groups (ie, Nutrition Class and Deconstructing Diet Culture Class. ) Document all clinically relevant interactions with clients using electronic health record system. Check and record client vitals. May include being a part of a multi-disciplinary Exercise+Sport team which could have job responsibilities of leading a Movement and Sports Nutrition Class, speaking on sports nutrition in the community, and offering sports nutrition counseling for athlete clients struggling with eating disorders in our PHP/IOP May include coverage for Nutrition team member, helping out with menu planning, food ordering, catering/cook coordination, and kitchen management/food organization. Other duties and responsibilities as assigned by manager. Education/Credential Requirements: Graduate of an accredited Dietetics program with completion of internship/practice experience. Registered Dietitian Nutritionist (RDN); Registered with the Commission on Dietetic Registration. Certified Dietitian (CD) with the Washington State Department of Health. Skill Requirements: Approachable and compassionate, with an emotional awareness of client's needs and one's relationship with the client. A high degree of confidentiality and personal boundary setting; coupled well with value of modeling for clients. Adaptable, organized personality and skill set. High value of collaboration with multi-disciplinary treatment team. Experience working with eating disorders/offering 1:1 nutrition counseling, highly desirable. Live, behave and talk in a way that reflects a non-diet, weight-inclusive relationship with food and body. Hours: About 10-20 hours weekly. Working hours would be Monday, Wednesday and Friday. Exact hours determined at hire but all would occur between 7:30am and 5:00pm on weekdays. Certain hours may be required according to specific job duties. Compensation: Salary will be commensurate with experience and market rate. Food will be provided for meals leading with PHP/IOP clients. 1:1 nutrition supervision by an RDN. Staff trainings weekly on variety of topics. Group staff consultation and supervision weekly. Health insurance provided with premium health insurance company. Simple IRA with employer matching. Paid time off. Paid holidays. Funds and paid time for continuing education. Vaccines: All Opal staff are required to be fully vaccinated with either a two-shot series of an mRNA vaccine or the one-shot J&J vaccine along with a booster of an mRNA vaccine if it has been the recommended length of time from your last vaccination. As the CDC updates its recommendation on boosters, we ask our staff to comply with the most current recommendations regarding vaccinations and boosters. Annual flu shots are required by December 15th of each year. Opal will honor religious accommodations requests under Title VII of the Civil Rights Act of 1964 and medical accommodations via the American Disabilities Act. Opal will honor religious accommodations requests under Title VII of the Civil Rights Act of 1964 and medical accommodations via the American Disabilities Act. Opal's Aspiration: To contribute to a world where all are able to live fully with freedom Opal's Vision: To inspire cultural change regarding food, body, movement and mental health Opal's Mission: To free people from diet culture by offering eating disorder treatment for food, body and exercise concerns Staff Values: Better Together. Curiosity and Learning. Do it. Self-Inquiry. Repeat. Change the Script.

Contract Description Two Assisted Living facilities at 4 hours quarterly each. One Assisted Living facility at 4 hours monthly. DiningRD is actively seeking a Registered Dietitian/s. Are you interested in improving the lives of seniors? Do you have the desire to work with a company that values and respects you? If so, please keep reading! This position earns competitive pay depending on experience and current needs. We provide our employees great benefits and perks, including: Flexible Schedule Competitive Pay Continuing Education - 12-20 hours per year Extensive Network of Dietitians Training and Mentoring Program Weekly Town Halls Value and Appreciation for Your Teamwork Referral Bonuses Inclusive Culture If this sounds like the right consulting opportunity for you, apply today! ABOUT DININGRD Since our establishment in 1994, we have been nurturing joy through food with long-term care dining programs. Our comprehensive food and nutrition programs are designed and supported by a team of registered dietitians with extensive food service experience. We currently provide dietitian consulting and menu services to more than 4,000 healthcare communities across 49 states. Our incredible team of dining professionals is what makes our company successful. We value our employees and are committed to providing them with a positive work atmosphere. Our team enjoys competitive pay, flexible schedules, and the opportunity to work with a network of expert RD colleagues. Learn more on our website at diningrd.com. A DAY IN THE LIFE OF A REGISTERED DIETITIAN (RD) As a Long-Term Care consulting Registered Dietitian, you improve the lives of seniors by ensuring their meals meet high nutritional standards. You work closely with the clinical team to monitor the nutritional needs of the residents. You might be providing nutrition education, working on an MDS with the team, or formulating your nutrition assessment with input from your dining manager. With a commitment to quality, you provide guidance on all dining services, including meal rounds and sanitation best practices as well as ensuring regulatory compliance with all local, state, and federal regulations. You share your dietary expertise by training and providing guidance to dining managers and staff as well as assisting with policy development. It is also your responsibility to monitor the implementation of effective nutritional care systems. You feel great knowing that your work makes a difference in the lives of the seniors you serve! QUALIFICATIONS Commission on dietetic registration (CDR) credentials Licensed (if required by State) 2 years of consulting experience is preferred, but we will consider many factors. Experience in Long Term Care preferred but not required. Can you effectively prioritize multiple tasks? Do you have solid interpersonal and communication skills? Can you represent our company in a professional manner? Do you enjoy coaching and mentoring others? If yes, give us the chance to review your information! WORK SCHEDULE This position does offer some flexibility during your M-F schedule! Experience: clinical nutrition: 2 years (Preferred) License/Certification: CDR # from ASCEND/Academy of Nutrition and Dietetics (Required) State License, if required for a Registered Dietitian (Required) Work Location: In person ARE YOU READY TO JOIN OUR CONSULTING TEAM? Question? Email our recruiter: *************************

Nutrition that Works, LLC is seeking a consultant dietitian to join our team. Opportunity is serving our Long Term Care facility located in Tacoma, WA for 16 - 40 hours/week. Enjoy a flexible schedule and excellent pay! * Completing clinical nutrition assessments * Documenting using the Nutrition Care Process in the EMR system * Collaborating with the interdisciplinary care plan team * Completing the MDS - Section K * Calculating TF * Making recommendations for wounds and significant wt changes Requirements: * Credentialed by the CDR * Dietetic Licensure * Positive attitude * Client Centered * Good communication skills To apply visit: Nutrition that Works, LLC has provided Registered Dietitian services to health care communities for over 15 years. Please check out our team's testimonials and apply at ****************************