Registered dietitian jobs in Port Orange, FL - 96 jobs

Posting Date 12/31/2026420 S NOVA RD STE 7, Ormond Beach, Florida, 32174, United States of America As a Registered Dietitian at DaVita, you'll be a part of a Team that values work-life balance and where your personal and professional growth is a top priority. DaVita has an open position for a Registered Dietitian who will be a vital member of each patient's core care team. You will analyze lab-work results and educate patients-and their families-on what to eat accordingly. Your ability to influence and lead will be critical to helping them live better lives. If you love patient-centered health care and knowing patients on a personal level-now is your time to explore your next journey-at DaVita. What you can expect: Build meaningful and long-term relationships with patients and their families in an intimate outpatient setting. Be a part of a Team that appreciates, supports and relies on each other in a positive environment. Performance-based rewards based on stellar individual and team contributions. What we'll provide: DaVita is a clinical leader! We have the highest percentage of facilities meeting or exceeding CMS's standards in the government's two key performance programs. We expect our nurses to commit to improving patient health through clinical goal-setting and quality improvement initiatives. Comprehensive benefits: DaVita offers a competitive total rewards package to connect teammates to what matters most. We offer medical, dental, vision, 401k match, paid time off, PTO cash out, paid training and more. DaVita provides the opportunities for support for you and your family with family resources, EAP counseling sessions, access to Headspace , backup child, elder care, maternity/paternity leave, pet insurance and so much more! Requirements: State licensure required if licensure is available in the state where the facility is located Bachelor's degree in Nutrition, Dietetics, or similar area required Ability to work flexible schedules, possibly for multiple facilities and travel when needed After hire and training, successful completion of the Competency Assessment for Renal Dietitians (CARD) with a score of at least 80% required Intermediate computer skills and proficiency with MS Word, Excel, and Outlook required as well as functional proficiency with DaVita specific applications within 60 days Now is your time to join Team DaVita. Take the first step and apply now. #LI-GO3 At DaVita, we strive to be a community first and a company second. We want all teammates to experience DaVita as "a place where I belong." Our goal is to embed belonging into everything we do in our Village, so that it becomes part of who we are. We are proud to be an equal opportunity workplace and comply with state and federal affirmative action requirements. Individuals are recruited, hired, assigned and promoted without regard to race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, protected veteran status, or any other protected characteristic. This position will be open for a minimum of three days. For location-specific minimum wage details, see the following link: DaVita.jobs/WageRates Compensation for the role will depend on a number of factors, including a candidate's qualifications, skills, competencies and experience. DaVita offers a competitive total rewards package, which includes a 401k match, healthcare coverage and a broad range of other benefits. Learn more at *********************************** Colorado Residents: Please do not respond to any questions in this initial application that may seek age-identifying information such as age, date of birth, or dates of school attendance or graduation. You may also redact this information from any materials you submit during the application process. You will not be penalized for redacting or removing this information.

Our promise to you: Joining AdventHealth is about being part of something bigger. It's about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better. All the benefits and perks you need for you and your family: * Benefits from Day One: Medical, Dental, Vision Insurance, Life Insurance, Disability Insurance * Paid Time Off from Day One * 403-B Retirement Plan * 4 Weeks 100% Paid Parental Leave * Career Development * Whole Person Well-being Resources * Mental Health Resources and Support * Pet Benefits Schedule: Full time Shift: Day (United States of America) Address: 601 E ALTAMONTE DR City: ALTAMONTE SPRINGS State: Florida Postal Code: 32701 Job Description: * Completes nutrition-focused physical assessments, takes measurements, reviews medical records, collects data via interviews, and evaluates anthropometric status. * Evaluates assessment data to identify nutrition risks, nutrition problems, criteria consistent with malnutrition, knowledge deficits, and high-risk health behaviors. * Offers nutrition interventions, orders, education, counseling, and referrals to other services. * May place feeding tubes or perform indirect calorimetry studies. Provides counseling and education using evidence-based techniques that reflect appropriate health literacy and cultural sensitivity to patients with disease processes requiring nutritional management. * Monitors and evaluates nutrition care plans to reach nutrition goals and promote optimal outcomes. The expertise and experiences you'll need to succeed: QUALIFICATION REQUIREMENTS: Bachelor's (Required), Master's (Required) Certified Dietitian (CD) - Accredited Issuing Body, Licensed Dietitian/Nutritionist (LDN) - EV Accredited Issuing Body, Licensed Dietitian (LD) - EV Accredited Issuing Body, Registered Dietitian Nutritionist (RDN) - EV Accredited Issuing Body Pay Range: $26.08 - $48.50 This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.

Critical Illness Recovery Hospital Registered Dietician (RD) - Full Time Pay: $25-$40 an hour (based on years of experience) Competitive shift differentials for nights and weekends At Select Specialty Hospitals, a division of Select Medical, we care for chronically and critically ill or post-ICU patients who require extended hospital care. Select Medical employs over 48,000 people across the country and provides quality care to approximately 70,000 patients each and every day across our four divisions. Our mission is to provide an exceptional patient care experience that promotes healing and recovery in a compassionate environment. Each employee plays a vital role in doing that by living our cultural behaviors - celebrating success, owning the future, being patient-centered, creating change, thinking first and building trust. Do you love the challenge of working with medically complex patients? Are you passionate about delivering an excellent patient experience? If you answered 'yes', consider an opportunity with us! Responsibilities We are looking for valued employees who will be Champions of the Select Medical Way, which includes putting the patient first, helping to improve quality of life for the community in which you live and work, continuing to develop and explore new ideas, providing high-quality care and doing well by doing what is right. You will provide quality nutritional care to patients such as the development, implementation and monitoring of Medical Nutrition Therapies. You will work collaboratively with the medical staff, patients, families and food service department to ensure the patients' nutrition care plans are implemented and departmental standards are maintained. Perform nutritional assessments and re-assessments, identifying goals, recommending nutrition interventions, monitoring and evaluating patient progress. Develop and monitor enteral and/or parenteral nutrition support regimens. Work closely with the Speech Therapy Department to assist with the progression of textured modified diets to ensure patient safety and optimize oral intake. Clarify admission orders to ensure nutrition support, diet and oral supplement orders are consistent with the facility's established nutrition support formulary and diet manual. Consider religious, cultural and ethnic factors in development of nutrition care plans. Review yearly updates and approves therapeutic diet manual annually. Educates clinical and food service staff on location of the Nutrition Care Manual. Maintains hard copy of simplified diet manual for downtime. Keeps current with nutritional practices and theories. Maintains current professional registration requirements (i.e., Professional Portfolio, self-development and continuing education). Demonstrates interest in continuing education, academics or specialized certification to further enhance professional skills. Evaluate potential food/drug interactions, and/or herb/supplement interactions. Attend interdisciplinary team meetings and communicating progress and special needs. Participate in developing, planning and standardizing menus. Perform meal rounds to ensure patients' meal trays are consistent with the prescribed diet and meet standards as to quality, quantity, temperature and appearance. Qualifications You will demonstrate an understanding of patient needs, ensuring that each patient feels informed and understood, as well as heard. You are passionate about providing superior quality care and you are an inventive problem solver who thrives in a dynamic environment. Minimum requirements: Bachelors degree with major studies in Food and Nutrition related field. Current state licensure/certification, if required by state. Current registration by the Commission on Dietetics Registration. One (1) year of work experience in a facility setting with clinical responsibilities or equivalent. Additional Data Select Medical strives to provide our employees with a solid work-life balance, as we understand that happy employees have both fulfilling careers and fulfilling lives beyond our doors. Work jointly with an interdisciplinary team, consisting of registered nurses, physical and occupational therapists, speech language pathologists and physicians to assist patients in regaining their independence. Develop collaborative relationships with patients and their families. Paid Time Off (PTO) and Extended Illness Days (EID). Health, Dental, and Vision insurance; Life insurance; Prescription coverage. A 401(k) retirement plan with company match. Short and Long Term Disability. Personal and Family Medical Leave. We'd love for you to join the team! Select Medical is committed to having a workforce that reflects diversity at all levels and is an equal opportunity employer. Qualified applicants are considered for employment, and employees are treated during employment without regard to race, color, religion, national origin, citizenship, age, sex, sexual orientation, gender identity, marital status, ancestry, physical or mental disability, veteran status, or any other characteristic protected under applicable law.

Clinical Registered Dietitian - Part\-Time | Inpatient Rehab Hospital Company: RD Nutrition Consultants LLC Location: Onsite at an Inpatient Rehabilitation Hospital Overview RD Nutrition Consultants LLC is seeking a motivated and passionate Clinical Registered Dietitian (RD\/RDN) to join our team at a leading inpatient rehabilitation hospital. This role is ideal for a dietitian looking for flexibility, meaningful patient interaction, and the opportunity to contribute to a dynamic interdisciplinary care team. Schedule & Compensation Hours: 12-15 hours per week Flexibility: Choose the days and times that work best for your schedule Compensation: $30.00 - $38.00 per hour (based on experience) Additional Perks: Travel time is compensated at the same hourly rate, in addition to onsite working hours Key Responsibilities Conduct comprehensive nutrition assessments for patients at nutritional risk, following facility protocols and evidence\-based guidelines Develop, implement, and monitor individualized care plans to support recovery and optimize patient outcomes Provide nutrition counseling and education to patients and families, focusing on disease management, recovery, and prevention of readmissions Collaborate with physicians, nurses, therapists, and other members of the care team to deliver coordinated patient\-centered care Ensure documentation is thorough, accurate, and timely within the electronic medical record system Monitor patient progress, reviewing labs, weights, and clinical status to adjust interventions as needed Contribute to quality improvement initiatives and serve as a nutrition resource for hospital staff Qualifications Bachelor's or Master's degree in Dietetics, Nutrition, or a related field from an accredited program Credentialed as a Registered Dietitian (RD\/RDN) by the Commission on Dietetic Registration Current\/active state dietitian license (or eligibility) Minimum of 1-3 years of recent clinical experience in acute or rehab hospital settings (required) Experience with enteral\/parenteral nutrition strongly preferred Strong communication, critical thinking, and time\-management skills Ability to work independently while collaborating effectively with interdisciplinary teams About RD Nutrition Consultants LLC We are a nationally recognized dietitian consulting firm dedicated to providing expert nutrition care to healthcare facilities across the U.S. Our consultants enjoy competitive pay, flexible schedules, and the opportunity to make a lasting impact in patient care. How to Apply If you are passionate about improving patient outcomes and want to join a supportive, professional team, we would love to hear from you! Please submit your resume and a brief cover letter outlining your relevant experience and interest in this role. Requirements "}}],"is Mobile":false,"iframe":"true","job Type":"Part time","apply Name":"Apply Now","zsoid":"672925346","FontFamily":"Verdana, Geneva, sans\-serif","job OtherDetails":[{"field Label":"Work Experience","uitype":2,"value":"1\-3 years"},{"field Label":"Industry","uitype":2,"value":"Health Care"},{"field Label":"Salary","uitype":1,"value":"$30.00\-$38.00\/hr"},{"field Label":"City","uitype":1,"value":"Orlando"},{"field Label":"State\/Province","uitype":1,"value":"Florida"},{"field Label":"Zip\/Postal Code","uitype":1,"value":"32815"}],"header Name":"Part\-Time Registered Dietitian","widget Id":"4**********0072311","is JobBoard":"false","user Id":"4**********0259009","attach Arr":[],"custom Template":"3","is CandidateLoginEnabled":true,"job Id":"4**********7101337","FontSize":"12","google IndexUrl":"https:\/\/rdnutritionconsultants.zohorecruit.com\/recruit\/ViewJob.na?digest=qq YjhyUTmfYcP0DLfgv4iU3F.4oRhIPHNUtHPgLu7fw\-&embedsource=Google","location":"Orlando","embedsource":"CareerSite","indeed CallBackUrl":"https:\/\/recruit.zoho.com\/recruit\/JBApplyAuth.do","logo Id":"60cie9768ff9**********4c586f45b094467"}

Nutrition that Works, LLC is seeking a consultant dietitian to join our team. Opportunity is serving our Long Term Care facility located in Mount Dora, FL for 20-40 hours/week. Enjoy a flexible schedule and excellent pay! * Completing clinical nutrition assessments * Documenting using the Nutrition Care Process in the EMR system * Collaborating with the interdisciplinary care plan team * Completing the MDS - Section K * Calculating TF * Making recommendations for wounds and significant wt changes Requirements: * Credentialed by the CDR * Dietetic Licensure * Positive attitude * Client Centered * Good communication skills To apply visit: Nutrition that Works, LLC has provided Registered Dietitian services to health care communities for over 15 years. Please check out our team's testimonials and apply at ****************************

Vivo Healthcare Vivo Healthcare is seeking a dynamic and experienced Registered Dietitian to join our interdisciplinary healthcare team. This is an exciting opportunity to make a meaningful impact on resident care while working within a supportive, mission-driven organization. Why Join Vivo Healthcare? * Competitive compensation * Generous Paid Time Off (PTO) * Comprehensive benefits package * Growth and leadership opportunities You won't be disappointed. Position Overview The Registered Dietitian is responsible for planning, organizing, developing, and directing the overall operation of the Food Services Department in compliance with all federal, state, and local regulations. This role ensures the delivery of high-quality nutritional services while maintaining a clean, safe, and sanitary food service environment. The Dietitian works closely with facility leadership to support resident health, dignity, and regulatory compliance. Key Responsibilities * Direct and oversee daily food service operations across assigned facilities * Develop, implement, and monitor therapeutic and regular diet programs in accordance with physician orders * Ensure menus, recipes, and nutrition services meet regulatory and clinical standards * Maintain an ongoing Quality Assurance and Performance Improvement (QAPI) program * Monitor food service sanitation, safety, and infection control practices * Conduct routine rounds to inspect equipment, storage, and food service areas * Ensure accurate and timely documentation of nutritional assessments and progress notes * Collaborate with nursing, medical staff, and department leaders * Assist with staff education, training, and in-service programs * Analyze food service cost reports and financial data to support operational efficiency * Implement recommendations from consultants and regulatory agencies as required Qualifications & Requirements * Current, active, and unencumbered Registered Dietitian license in the state of Florida * Bachelor's Degree in Dietetics from an accredited college or university * Minimum two (2) years of supervisory experience in a hospital, long-term care, or healthcare setting * Strong knowledge of dietary practices, food safety regulations, and long-term care requirements * Demonstrated leadership and ability to supervise and work collaboratively with staff * Excellent communication, organizational, and decision-making skills * Ability to read and interpret clinical, operational, and financial data * Willingness to travel and support multiple facilities as needed Working Conditions * Work performed in office settings and throughout food service and resident care areas * Frequent interaction with residents, families, staff, and regulatory agencies * Subject to interruptions and changing priorities * May be required to work beyond normal business hours, weekends, or during emergencies * Participation in continuing education and professional development required * On-call availability during emergency or disaster situations Physical Requirements * Ability to move throughout the facility during the workday * Ability to lift, push, pull, and carry up to 25 pounds * Ability to communicate effectively in English, verbally and in writing * Capacity to work in a fast-paced healthcare environment and manage emotional stress * Ability to assist in resident evacuation during emergency situations if necessary Employment Requirements: Employment with VIVO Healthcare of West Orange is contingent upon successful completion of a Level 2 background screening through the Florida Caregiver Background Screening Clearinghouse (********************************** in accordance with Florida law and Skilled Nursing Facility regulatory requirements. Additional pre-employment requirements may include reference checks, drug screening, physical examination, and verification of licensure or certification, as applicable. Equal Opportunity Employer: VIVO Healthcare of West Orange is an Equal Opportunity Employer and is committed to maintaining a workplace free from discrimination and harassment. Employment decisions are made without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, veteran status, or any other status protected by federal, state, or local law.

Premise's mission is to help people get, stay, and be well. We hope you will join us in our mission and experience why amazing health starts with amazing healthcare. For more information, visit *************************** As a Full Time Registered Dietitian, you'll provide care to client employees in our Health Center located in Lake Buena Vista, FL. Join our passionate and collaborative Healthy Living Pathway team and make a meaningful impact on patients' lives. In this role, you'll provide evidence-based nutrition and lifestyle care with a focus on obesity and diabetes management. We offer a supportive environment, flexible scheduling, and opportunities to grow your expertise in Lifestyle Medicine. Qualifications & Preferred Experience * Strong background in Medical Nutrition Therapy (MNT) with an emphasis on obesity and diabetes management. * Experience in Lifestyle Medicine; CDCES certification preferred. * Minimum 1-3 years of outpatient experience required. * Solid foundation in obesity and diabetes management within the cardiometabolic realm. * Commitment to evidence-based care as part of the Healthy Living Pathway team. Preferred Skills & Attributes * Excellent communication skills; able to lead group sessions. * Bilingual in Spanish preferred; Haitian Creole highly desirable. * Clinical expertise with a flexible and adaptable approach. * Strong collaborative mindset, comfortable pivoting as patient or program needs change. Position Details & Benefits * Full-time (40 hours/week) - Monday through Friday between 7:00 a.m. and 7:00 p.m. (flexible schedule within this window). * One remote day per week. * Amazing team and highly collaborative environment. * Comprehensive benefits package, work-life balance, and generous PTO. What You'll Do * Collaborates with our multidisciplinary team to deliver optimum member care * Conducts a comprehensive nutritional assessment on members ages 2 and up, which includes obtaining a detailed nutrition history, review of risk factors, labs, and medical history, and identification of nutrition behaviors contributing to risk * Identifies and discusses areas where members can decrease health risks and provides evidenced based recommendations, education and resources or provide referrals as needed * Develops an individualized plan of care and may assist members in creating SMART goals while evaluating progress and following up as needed * Documents nutrition care plans and member progress into member's medical records in timely manner * Reviews HEDIS standards for members who have Diabetes or HTN and monitors outcomes * Plans and presents nutrition wellness programs based on needs of client and contract. This may include development of programs, marketing, presentation, and evaluation * May work with cafeteria or food service vendor to evaluate nutrition offerings and make suggestions * May require other duties as assigned What You'll Bring * Bachelor's degree with course work approved by the Academy of Nutrition and Dietetics. Masters preferred * Documentation of state license/registration if applicable (e.g. copy of actual license, verification of license, or email including license number) * Copy of Commission on Dietetic Registration Certificate Card and CDR number. * State Lab Certificate (NV only) * Additional certifications in wellness/fitness specialties preferred * Three years experience as a registered dietitian in a clinical setting * Experience in public speaking and presentations * Experience in health promotion or work site wellness preferred Work-life balance is at the foundation of how decisions are made and where Premise is headed. We can only help people get, stay, and be well if we do the same for ourselves. In addition to competitive pay, Premise offers full-time team members benefits including medical, dental, vision, life and disability insurance, a 401(k) program with company match, paid holidays and vacation time, a company-sponsored wellness program, EAP, access to virtual primary care and virtual behavioral health at no cost for team members and their dependents. Additional benefits can be viewed here: **************************************** Premise is an equal opportunity employer; we value inclusion and do not discriminate based on race, color, religion, creed, national origin or ancestry, ethnicity, sex (including pregnancy and related conditions), gender identity or expression, sexual orientation, age, physical or mental disability, genetic information, past, current or prospective service in the uniformed services, or any other characteristic protected under applicable federal, state, or local law. #LI-TB1

Full-time Description The Renfrew Center of Orlando, FL offers an unmatched opportunity, in the field of eating disorders, for a Registered Dietitian to work in an environment that changes lives. The Renfrew Center provides opportunities for individuals of all backgrounds, that have the desire and passion to foster a positive outcome and impact on our patients' lives. The Renfrew Center's research-based treatment model, for eating disorders, is focused on treating the whole person and helping them lead a rich and fulfilling life. Our commitment to you - We are committed to providing every employee the opportunity for personal and professional development through: 401(k) with company match Healthcare benefits Vacation and sick days Employee referral program Employee discounts to various stores, amusement parks, events, etc. Continuing education (CE) programs and training Advancement opportunities within the organization Position Responsibilities: Completes a comprehensive nutritional assessment on each patient upon admission Counsels' patients on principles of well-balanced nutrition in individual sessions and conducts group nutrition discussions Prepares individualized meal plans that consider the needs of the patient including medical, nutritional, age, cultural, religious and ethical concerns Provides at minimum weekly individual nutritional counseling for patients and family (as needed) Conducts nutrition education groups that are appropriate for adult and adolescent populations Provides updates on the nutritional status of each patient weekly as part of team rounds/meetings and as requested Demonstrates accountability for the proper use of patients' protected health information Participates in presentations of scheduled in-services and other appropriate training activities Monitors meals and snacks, including eating/modeling normal eating with eating disordered patients Requirements Education, Competencies and Credentials: Registered Dietitian in the state of Florida. Master's degree in nutrition/dietetics. 1-2 years' experience as a dietitian, experience with eating disorders preferred. Hours: Monday-Friday 40 hours a week and some evening hours. The Renfrew Center provides cisgender adolescent girls and adult women, transgender, and non-binary individuals with the tools they need to succeed - in recovery and in life. Offering a warm, nurturing environment, Renfrew's treatment philosophy emphasizes the importance of a collaborative therapeutic relationship, a feminist-relational approach, and the belief that every person needs to actively participate in their own recovery.

Full-time, Part-time, Contract, Temporary Description PT, FT, and Contract positions available DiningRD is actively seeking a Registered Dietitian/s. Are you interested in improving the lives of seniors? Do you have the desire to work with a company that values and respects you? If so, please keep reading! This position earns competitive pay depending on experience and current needs. We provide our employees great benefits and perks, including: Flexible Schedule Competitive Pay Continuing Education - 12-20 hours per year Extensive Network of Dietitians Training and Mentoring Program Weekly Town Halls Value and Appreciation for Your Teamwork Referral Bonuses Inclusive Culture If this sounds like the right consulting opportunity for you, apply today! ABOUT DININGRD Since our establishment in 1994, we have been nurturing joy through food with long-term care dining programs. Our comprehensive food and nutrition programs are designed and supported by a team of registered dietitians with extensive food service experience. We currently provide dietitian consulting and menu services to more than 4,000 healthcare communities across 49 states. Our incredible team of dining professionals is what makes our company successful. We value our employees and are committed to providing them with a positive work atmosphere. Our team enjoys competitive pay, flexible schedules, and the opportunity to work with a network of expert RD colleagues. Learn more on our website at diningrd.com. A DAY IN THE LIFE OF A REGISTERED DIETITIAN (RD) As a Long-Term Care consulting Registered Dietitian, you improve the lives of seniors by ensuring their meals meet high nutritional standards. You work closely with the clinical team to monitor the nutritional needs of the residents. You might be providing nutrition education, working on an MDS with the team, or formulating your nutrition assessment with input from your dining manager. With a commitment to quality, you provide guidance on all dining services, including meal rounds and sanitation best practices as well as ensuring regulatory compliance with all local, state, and federal regulations. You share your dietary expertise by training and providing guidance to dining managers and staff as well as assisting with policy development. It is also your responsibility to monitor the implementation of effective nutritional care systems. You feel great knowing that your work makes a difference in the lives of the seniors you serve! QUALIFICATIONS Commission on dietetic registration (CDR) credentials Licensed (if required by State) 2 years of consulting experience is preferred, but we will consider many factors. Experience in Long Term Care preferred but not required. Can you effectively prioritize multiple tasks? Do you have solid interpersonal and communication skills? Can you represent our company in a professional manner? Do you enjoy coaching and mentoring others? If yes, give us the chance to review your information! WORK SCHEDULE This position does offer some flexibility during your M-F schedule! Experience: clinical nutrition: 2 years (Preferred) License/Certification: CDR # from ASCEND/Academy of Nutrition and Dietetics (Required) State License, if required for a Registered Dietitian (Required) Work Location: In person ARE YOU READY TO JOIN OUR CONSULTING TEAM? Question? Email our recruiter: *************************

Cornerstone Hospice is hiring a Registered Dietitian / Nutritionist to support our patients and families in Orlando. The Registered Dietitian provides technical, educational and consultative services in the field of nutrition on an as needed basis. This position will need to be available to inspect our Orlando Hospice House at least once a month for an inspection, help develop menus, be available for both Hospice House and home visits in the Orange and Osceola counties for patients needing nutritional consult. Schedule: Days and hours vary- Contracted PRN Position - (Monthly Unit Inspection, availability for patient consults) Position Responsibilities: Provides nutritional consultations and counseling to patients and families when indicated by the hospice care plan. Coordinates with the Interdisciplinary Team (IDT) to develop care plans based on the patients' nutritional status, goals and choice. Completes clinical duties and documentation accurately and timely (i.e., nutritional assessments, progress, care plans and discharge plans). Plans menus and diets that meet the nutritional needs of Hospice House residents in accordance with state and federal regulations. Assists in developing policies and procedures related to dietary and nutritional service. Provides in-services and education to staff, volunteers and community partners as requested. Serves on committees and task forces to develop educational, quality improvement, and standards of care as requested. Performs other duties as assigned. Qualifications Bachelor's degree from the American Dietetic Association and current Florida license as a Registered Dietitian. Minimum three years of professional experience in nutrition. Minimum one year of healthcare experience. Demonstrated knowledge of the appropriate skills for communication with individuals of all ages, especially the geriatric population. Valid Florida Driver's License and required auto liability insurance. Cornerstone Hospice & Palliative Care, A division of Cornerstone Health Services, Inc of Florida is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived, race, religion, color, sex (including pregnancy and gender identity), sexual orientation, parental status, national origin, age, disability, family medical history or genetic information, political affiliation, military service, any other non-merit based factor or any other characteristic protected by applicable federal, state or local laws. Our leadership team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. If you'd like more information about your EEO rights as an applicant under the law, please click here: ***************************************** To learn more about Cornerstone Health Services, Inc please visit our website ************************** *All applicants must consent to and pass a pre-employment drug screening*

Orlando Health Physician Associates One of the largest primary care provider (PCP) groups in Central Florida, Orlando Health Physician Associates comprises the PCP network of the Orlando Health Medical Group. More than 225 providers deliver care in family medicine, internal medicine, pediatrics, obstetrics and gynecology, and podiatry. Our PCPs provide care for every age, through every stage, from childhood development to pregnancy and childbirth services to chronic disease management and aging concerns. As part of Orlando Health, our providers also can refer and coordinate care throughout the system's integrated network of healthcare services. With numerous convenient locations across Central Florida, Orlando Health Physician Associates offers patients easy access to quality primary care, including same-day, next-day and virtual appointments. Orlando Health Physician Associates is part of the Orlando Health system of care, which includes award-winning hospitals and ERs, specialty institutes, urgent care centers, primary care practices and outpatient facilities that span Florida's east to west coasts, Central Alabama and Puerto Rico. Collectively, our dedicated team members honor our over 100-year legacy by providing professional and compassionate care to the patients, families and communities we serve. Orlando Health is committed to providing you with benefits that go beyond the expected, with career-growing FREE education programs and well-being services to support you and your family through every stage of life. We begin your benefits on day one and offer flexibility wherever possible, so that you can be present for your passions. "Orlando Health Is Your Best Place to Work" is not just something we say, it's our promise to you Registered Dietitian will provide evidence-based medical nutrition therapy to patients as part of the Clinical Nutrition team. Outpatient Dietitian in the Weight Management Program The address is 21 Columbia Street, Orlando, FL 32806 The hours are Monday - Thursday 8am-4:30pm and Friday 8am-12pm Responsibilities Essential Functions: Writes orders per policy. Counsels patients and/or significant others on nutritional principles, dietary plans, and food selections, considering cultural, religious,and ethnic requests/preferences. Develops, implements, and documents the nutritional care plans based on assessment of patient nutritional needs considering nutrition status and disease state requirements. Demonstrates the necessary competency level to assess patient's nutritional requirements and specific needs over the lifespan. Demonstrates evidenced-based knowledge of medical nutrition therapy for appropriate nutrition-related care of patients. Communicates appropriate dietary history and nutritional care data through the medical record documentation system. Participates in physician and health care team interdisciplinary rounds, as applicable. The Registered Dietitian is expected to adhere to Orlando Health policies, procedures, guidelines, mission and vision statements, and commitment to excellence. Maintains reasonably regular, punctual attendance consistent with Orlando Health policies, the ADA, FMLA and other federal, state and local standards. Maintains compliance with all Orlando Health policies and procedures. Other Related Functions: Represents Orlando Health through outside speaking engagements to the community and/or media events as assigned. Represents Clinical Nutrition Department as a participant on task force or committee as assigned. Qualifications Education/Training: Bachelor's Degree from a U.S. regionally accredited university or college and coursework accredited or approved by the Commission on Accreditation of Dietetics Education (CADE) of the Academy of Nutrition and Dietetics (AND). Licensure/Certification: Registration with the Commission on Dietetic Registration (CDR) Must maintain licensed Dietitian/Nutritionist with the State of Florida Experience: None Education/Training: Bachelor's Degree from a U.S. regionally accredited university or college and coursework accredited or approved by the Commission on Accreditation of Dietetics Education (CADE) of the Academy of Nutrition and Dietetics (AND). Licensure/Certification: Registration with the Commission on Dietetic Registration (CDR) Must maintain licensed Dietitian/Nutritionist with the State of Florida Experience: None Essential Functions: Writes orders per policy. Counsels patients and/or significant others on nutritional principles, dietary plans, and food selections, considering cultural, religious,and ethnic requests/preferences. Develops, implements, and documents the nutritional care plans based on assessment of patient nutritional needs considering nutrition status and disease state requirements. Demonstrates the necessary competency level to assess patient's nutritional requirements and specific needs over the lifespan. Demonstrates evidenced-based knowledge of medical nutrition therapy for appropriate nutrition-related care of patients. Communicates appropriate dietary history and nutritional care data through the medical record documentation system. Participates in physician and health care team interdisciplinary rounds, as applicable. The Registered Dietitian is expected to adhere to Orlando Health policies, procedures, guidelines, mission and vision statements, and commitment to excellence. Maintains reasonably regular, punctual attendance consistent with Orlando Health policies, the ADA, FMLA and other federal, state and local standards. Maintains compliance with all Orlando Health policies and procedures. Other Related Functions: Represents Orlando Health through outside speaking engagements to the community and/or media events as assigned. Represents Clinical Nutrition Department as a participant on task force or committee as assigned.

We're looking for a friendly, compassionate, leader to join our culinary team! Guide patients, families, and facility staff on all aspects of medical nutrition therapy to create a healthy and healing environment. Build relationships with physicians and nursing to support patient satisfaction and achieve quality care that meets each patient's nutritional needs. Responsibilities Registered Dietitian at Parrish Medical Center in Titusville, FL Starting salary $65,000 (Negotiable based on experience) + $3,000 RD sign-on bonus Extra benefits include paid CDR and state licensure fees We encourage continued learning and advanced certifications! Work for a company that you can grow with! Complete nutritional assessments for all residents to create care plans with nutritional goals Provide education to residents, families, nursing, food service, and other community staff on issues regarding special diets resident dining needs Document assessment of residents with nutritional goals and interventions in the medical record Review and approve resident daily menu, snack, and supplement programs Communicate with physicians and clinical staff on residents' nutritional status Attend resident rounds and nutrition meetings and maintain clinical nutrition policies to support regulatory compliance Skills Interpersonal Skills: Ability to interact with individuals of all backgrounds Communication: Effective written, spoken, and non-verbal communication Customer Service: Service-oriented mentality with a focus on exceeding expectations Professionalism: Maintain a positive and professional demeanor Proactivity: Self-motivated with the ability to effectively prioritize projects and needs Team Player: Willingness to provide support where needed to achieve outcomes Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment Requirements Registered Dietitian with Commission of Dietetic Registration and licensed dietitian as required per state regulations Bachelor's or Master's degree in Food and Nutrition or related field Knowledge of regulatory standards Computer experience with word processing, spreadsheets, and various software What We Offer Paid time off (vacation and sick) Medical, dental, and vision insurance 401(k) with employer match Employee Assistance Program (EAP) Career development and ongoing training Important to Know Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place. Veterans and candidates with military experience are encouraged to apply. HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion. Who is HHS HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow. App-RD - Billing Identifier: CC 1992 Salary

Day (United States of America) Registered Dietitian The Clinical Dietitian works closely with the interdisciplinary health care team to provide nutrition services and medical nutrition therapy that are integrated and compatible with the patient's medical program goals and objectives. Primary responsibilities include developing and implementing nutrition services and medical nutrition therapy using established standards of care and practice protocol/guidelines. Utilizes hospital policies and procedures to provide timely and appropriate nutrition intervention and therapy within the scope of practice defined by the hospital. Develops of a therapeutic plan of specialized nutrition support, including enteral and/or parenteral nutrition. Provide recommendations for an individualized plan for nutrition intervention. Adheres to budget restraints, managing resources (time and materials) in a cost-effective manner. Maintains dietetic registration, state licensure and continuing education requirements. Serves as an evidence-based resource for other healthcare professionals and the community. * Bachelor's degree from an accredited college required. * Registered Dietitian (RD) by the Commission on Dietetic Registration (CDR) required. * Florida Department of Health Dietitian/Nutritionist license required. * At least one year of experience in the acute care setting preferred. * Experience using Meditech, electronic medical record and CBORD, nutritional software-preferred. * Must be knowledgeable with the National Research Council'sRecommended Dietary Allowances. * Experience in calculation needs for pediatric, adult and elderly patients-preferred. * Must be able to communicate patient nutrition needs to the physician, nursing staff, and other appropriate staff. * Completion of a didactic program in dietetics and supervised practice program approved by the Commission on Accreditation for Dietetics Education (CADE) of the Academy of Nutrition & Dietetics (AND)required. * Proficient in Microsoft Windows-preferred.

RSC Healthcare is currently seeking Clinical Dietitian for positions in , . The ideal candidate will possess a current license. This is a 8H Days, 07:00:00-15:00:00, 8.00-5 position in the specialty unit. Dietitian License and have at least 2 years of recent Clinical experience as a Dietitian in the U.S. Requirements Current Resume Clinical License and Specialty Certifications mandated by State Current BLS from the American Heart Association 2 current clinical references Must be able to pass background check Physical (within 12 months) TB skin test (within 12 months) Titers - MMR/Hep B/Varicella Respiratory Fit Test (within 12 months) Current - Tdap/Flu vaccinations Compensation and Benefits Competitive pay rates Health Benefit package Refer a friend and earn extra cash!

Working Title: SENIOR PUBLIC HEALTH NUTRITIONIST SUPV - 64045894 Pay Plan: Career Service 64045894 Salary: $2,300.00 - $2,464.59 Biweekly Total Compensation Estimator Tool FLORIDA DEPARTMENT OF HEALTH IN ORANGE COUNTY JOB OPPORTUNITY ANNOUNCMENT OPEN COMPETITIVE APPOINTMENT Class Title: Senior Public Health Nutritionist Supervisor Position Number: 64045894 Base Salary: $2,300.00 - $2,464.59 Biweekly Location: 6101 Lake Ellenor Drive - WIC Orlando, FL 32809 DOH - Orange is a tobacco free agency. NOTE: Your responses to qualifying questions for this position must be verifiable by documentation provided through the electronic application process. JOB DUTIES AND RESPONSIBILITIES: Responsible for the supervision of staff including appraisals, planning and directing work, approving leave, and having the authority for hiring and taking disciplinary action or effectively recommending such actions. This position is responsible for supervising staff of the Special Supplemental Nutrition Program for Women, Infants and Children (WIC) and for providing WIC and Nutrition services within an assigned geographic area in Orange County. Travel may be required. Licensure by the Department of Health, Division of Medical Quality Assurance as a licensed Dietitian/Nutritionist is mandatory. A Registered Dietitian or eligibility to take the examination for the Registered Dietitian is desirable. This position serves as the information and security delegate for their assigned site. Supervises direct reports including motivating, training, providing guidance and direction. Develops expectations and meets with staff regularly to discuss performance, complete performance reviews, and discipline action, if needed. Maintains vacation and work schedules to ensure proper coverage and completes timesheets. Ensures all staff complete required training and are offered additional training. Monitors quality and quantity of work of the direct reports. Assesses employee time utilization. Prioritizes work assignments and work objectives. Reassigns work as necessary. Meets deadlines. Communicates on a regular basis with employees both individually and in staff meetings. Motivates employees to improve the quality and quantity of work performed. Performs monitoring and quality assurance activities at predetermined intervals. Reviews and approves EARs, time and attendance reports and travel reimbursement for site staff, prior to submission. Prepares records and reports, summarizes and analyzes statistics of WIC Program services and activities at regular intervals. Works on FL WiSE reports and distribute client lists to Nutrition and Support staff regularly to ensure clients benefits and services. Medical, office supply and food inventories requisitions and reports are submitted monthly and as requested. Delegates to Licensed Nutrition staff the supervision coverage including medical food orders and arrival, inventories reports, staff leave time and work schedules. Work on direct reports position descriptions updates to ensure accuracy. Participates in staff hiring processes.Performs nutrition assessment, provides culturally relevant nutrition counseling, develops nutrition care plans and completes appropriate documentation of services provided in WIC administrative and/or medical file. Determines nutritional risk and/or income eligibility and certifies eligible participants to the WIC Program in accordance with DHM 150-24. Evaluates program eligibility status of each client to ensure that a valid issuance of electronic benefits can be performed. Issues WIC Program electronic benefits to certified participants in accordance with procedures outlined in DHM 150-24 and the Florida WiSE System Manual. Schedules appointments for participants through the WIC appointment system. Reviews use of electronic benefits in approved grocery stores. Answers questions regarding access to WIC program services. Oversees the integration of WIC and Nutrition program services within the assigned geographic area. Coordinates overall site management and program activities with other WIC and departmental supervisors, as well as community agencies and organizations. Serves as a consultant on nutrition and dietetics for health department staff, community agencies and the public. Maintains up to date knowledge of current theory and practice of nutrition and dietetics. Participates in comprehensive nutrition program and/or outreach activities, as requested. Performs related duties as requested/required. KNOWLEDGE, SKILLS AND ABILITIES, INCLUDING UTILIZATION OF EQUIPMENT, REQUIRED FOR THE POSITION: * Ability to supervise employees. * Ability to determine work priorities, assign work and ensure proper completion of work assignments. * Ability to communicate effectively verbally and in writing. * Ability to establish and maintain effective working relationship with others. * Ability to supervise employees. * Ability to determine work priorities, assign work and ensure proper completion of work assignments Ability to communicate effectively. * Ability to establish effective working relationships with others. * Knowledge of WIC program policies and procedures. * Ability to communicate effectively verbally and in writing. * Ability to establish and maintain effective working relationships with others. * Knowledge of current science and practice of nutrition and dietetics. * Knowledge of nutritional and dietary assessment techniques. * Ability to communicate effectively. * Ability to analyze and interpret anthropometric, biochemical, dietary and clinical data. * Knowledge of basic mathematical calculations. * Knowledge of WIC program policies and procedures. * Knowledge of WIC program policies and procedures. MINIMUM QUALIFICATIONS: * Have a verifiable license as a Dietitian/Nutritionist in accordance with Chapter 468, Florida Statutes. * 3 years of professional experience in Public Health Nutrition, or have a master's degree in Nutrition from an accredited college or university recognized by the "Academy of Nutrition and Dietetics. * Verifiable experience working with the Florida WIC Information System and EBT (FL-WiSE), in the last two years. * Required to work during or beyond normal work hours or days in event of an emergency. Emergency duty require the incumbent to work in Special Needs or Red Cross Shelters, or to perform other emergency duties including, but not limited to, responses to or threats involving any disaster, man-made or natural. Where You Will Work: Work Location: 6101 Lake Ellenor Drive, Orlando, FL 32809 Florida Department of Health Mission, Vision, and Values: Mission: To protect, promote & improve the health of all people in Florida through integrated state, county & community efforts. Vision: To be the Healthiest State in the Nation. Values: I nnovation: We search for creative solutions and manage resources wisely. C ollaboration: We use teamwork to achieve common goals & solve problems. A ccountability: We perform with integrity & respect. R esponsiveness: We achieve our mission by serving our customers & engaging our partners. E xcellence: We promote quality outcomes through learning & continuous performance improvement. The Benefits of Working for the State of Florida: Working for the State of Florida is more than a paycheck. The State's total compensation package for employees features a highly competitive set of employee benefits including: * Annual and Sick Leave benefits; * Nine paid holidays and one Personal Holiday each year; * State Group Insurance coverage options, including health, life, dental, vision, and other supplemental insurance options; * Retirement plan options, including employer contributions (For more information, please click *************** * Flexible Spending Accounts; * Tuition waivers; * And more! For a more complete list of benefits, including monthly costs, visit ***************************** Please be advised: Your responses to qualifying questions for this position must be verifiable by documentation provided through the electronic application process. This position requires a security background check and/or drug screening and participation in direct deposit. Any misrepresentations or omissions will disqualify you from employment consideration. Note: You will be required to provide your Social Security Number (SSN) to conduct this background check Successful completion of a drug test is a condition of employment for safety-sensitive positions. Male applicants born on or after October 1, 1962, will not be eligible for hire or promotion unless they are registered with the Selective Services System (SSS) before their 26th birthday, or have a Letter of Registration Exemption from the SSS. For more information, please visit the SSS website: ****************** If you are a retiree of the Florida Retirement System (FRS), please check with the FRS on how your current benefits will be affected if you are re-employed with the State of Florida. Your current retirement benefits may be canceled, suspended or deemed ineligible depending upon the date of your retirement. The successful candidate will be required to complete the Form I-9 and that information will be verified using the E-Verify system. E-Verify is operated by the Department of Homeland Security in partnership with the Social Security Administration to verify employment eligibility. Incumbents may be required to perform emergency duty before, during, and/or beyond normal work hours or days. All Florida Department of Health positions require the incumbent to be able to learn and communicate effectively, orally and in writing, in English. Applicants who do not meet this requirement will not be considered. The State of Florida is an Equal Opportunity Employer/Affirmative Action Employer and does not tolerate discrimination or violence in the workplace. All Florida Department of Health positions require the incumbent to be able to learn and communicate effectively, orally and in writing, in English. Applicants who do not meet this requirement will not be considered. Applicants requiring a reasonable accommodation, as defined by the Americans with Disabilities Act, must notify the agency hiring authority and/or People First Service Center (***************. Notification to the hiring authority must be made in advance to allow sufficient time to provide the accommodation. The State of Florida supports a Drug-Free workplace. All employees are subject to reasonable suspicion drug testing in accordance with Section 112.0455, F.S., Drug-Free Workplace Act. Florida has the third largest population of veterans in the nation with more than 1.5 million service men and women. The Florida Department of Health (department) is committed to serving members of the United States Armed Forces, veterans, and their families by encouraging them to apply for vacancies that fit their area of knowledge and/or expertise. Through the Department's VALOR program, which expedites licensing for military veterans, the Department also waives initial licensing and application fees for military veterans who apply for a health care professional license within 60 months of an honorable discharge. These initiatives help ensure that the transition from military service into the workforce is as smooth as possible and reflects our appreciation for the dedication devoted to protecting our country. The State of Florida is an Equal Opportunity Employer/Affirmative Action Employer, and does not tolerate discrimination or violence in the workplace. Candidates requiring a reasonable accommodation, as defined by the Americans with Disabilities Act, must notify the agency hiring authority and/or People First Service Center (***************. Notification to the hiring authority must be made in advance to allow sufficient time to provide the accommodation. The State of Florida supports a Drug-Free workplace. All employees are subject to reasonable suspicion drug testing in accordance with Section 112.0455, F.S., Drug-Free Workplace Act. VETERANS' PREFERENCE. Pursuant to Chapter 295, Florida Statutes, candidates eligible for Veterans' Preference will receive preference in employment for Career Service vacancies and are encouraged to apply. Certain service members may be eligible to receive waivers for postsecondary educational requirements. Candidates claiming Veterans' Preference must attach supporting documentation with each submission that includes character of service (for example, DD Form 214 Member Copy #4) along with any other documentation as required by Rule 55A-7, Florida Administrative Code. Veterans' Preference documentation requirements are available by clicking here. All documentation is due by the close of the vacancy announcement. Location:

has a $5,000 sign on bonus! The Registered Dietitian is responsible to consult in a collaborative fashion with the Director of Dietary Services and the treatment team to ensure the best standard of nutrition and dietary services are occurring. The RD completes a Dietary Assessment when indicated and directed by the treatment team. The RD meets with all Outpatient clients weekly, conducts Nutrition Education Groups and Dietary Experiential's and oversees the responsibilities of the Diet Technician. Essential Job Functions: * Conduct Dietary Intake within one business day of admit, collect weight and height of client and calculate BMI/IBW for client chart. * Meets with client upon admit establishing therapeutic relationship. * Initial, weekly, and discharge sessions with clients. Daily written documentation of each session completed in appropriate time frame. * Charts each client's progress throughout the treatment experience, making sure that daily progress notes reflect the goals within the treatment plan. * Meet with each program client weekly at minimum and implements and manages individualized dietary meal plans that meet each client's specific needs. * Identify weekly treatment goals and communicate to treatment team relative to individual client needs. Registered Dietitian is an integral part of the treatment team process. * Co-facilitate therapeutic family meals appropriate to Outpatient level of care. * Facilitate Nutrition Groups weekly that are appropriate to the adult and adolescent age groups. * Implement one dietary treatment plan for each client within a week of admission. * Make appropriate changes to individualized meal plan as needed based on weekly weights. * Communication with referring and/or outpatient dietitian upon admit to Outpatient Program, during course of * treatment as needed, and upon discharge from Outpatient Program. * Communication with Medical Doctor, as needed, regarding any medical problems that may require dietary * intervention. Communication with Psychiatrist where applicable. * Oversight of Facility Coordinator and Diet-tech in regards to kitchen management and monitoring emergency food. * RD remains appropriately accessible to family members, including weekly communication (phone, email or in person) with parents of adolescents. * Represents Center for Discovery through a positive public presence while out in community settings such as Department: Eating Disorder Outpatient Policy & Procedure Manual: Chapter: 5 Number: 22 * Educational events, Marketing events, Conferences and Talks. * Understanding of application of Motivational Interviewing. * Exercises supervision of Diet Techs if applicable This is a full-time position with a schedule of Monday through Friday from 9am to 5pm. Knowledge, Education, & Experience: * Bachelors Degree with appropriate emphasis and completed accredited dietetic internship * Preferred one year experience in dietary counseling. * The Registered Dietitian must be fully registered/certified in the appropriate state, candidates who have completed their dietetic internship and are eligible to take the registration exam may be considered. #CFD123

New Hospital Opening in September 2025!!! If you're looking for a schedule that fits your lifestyle, check out PAM Health - and ask us about our comprehensive benefits package! Some things that our hospital can offer YOU as a full-time employee: Medical Benefits: EPO/HDHP/HSA options, including prescription coverage, Rx 'n Go, and Teladoc Comprehensive dental and vision benefits Employee Assistance Program, including counseling, legal, and financial service Flexible spending (FSA) and health savings (HSA) accounts Life and Disability insurance benefits Education/In-Service Opportunities including continuing education and tuition assistance Supplemental benefits: Accident, critical illness, cancer, pet, and identity theft protection insurance options Auto, Home, Cell Phone, and Gym Membership discount offerings Personal Travel Discounts Employee Bonus Referral Program 401(k) plans and discretionary employer match Generous Paid Benefit Time Responsibilities The Registered Clinical Dietitian is responsible for planning regular and modified diets for all ages of patients as prescribed by Medical Staff. Functions include routinely visiting patients, counseling patients with nutritional needs. Participates in hospital, patient, and community education and outpatient programs. Assists with the maintenance of the department's Quality Assessment & Quality Improvement plan. Qualifications Education and Training: Registered with Commission on Dietetic Registration. Licensed by the State in which the facility resides to practice Dietetics. Experience: 3 years' experience in a clinical setting preferred. Rehabilitation experiences a plus. About PAM Health PAM HEALTH (PAM) based in Enola, Pennsylvania, provides specialty healthcare services through more than 80 locations, as well as wound clinics and outpatient physical therapy locations, in 17 states. PAM Health is committed to providing high-quality patient care and outstanding customer service, coupled with the loyalty and dedication of highly trained staff, to be the most trusted source for post-acute services in every community it serves. Its mission is to serve people by providing compassionate, expert care, and to support recovery through education and research. Joining our PAMily allows you to work in a collaborative environment with colleagues and leadership with exposure to a variety of patient care levels. Aside from our competitive pay, generous paid benefit time, and excellent insurance options, you will also have opportunities for professional growth through our Education Advancement Program. We are excited to learn more about you and hope that you consider joining us on a shared mission to improve the lives of others by being an integral part of our We Care Program. Please take a moment to visit us online at ***************** for a comprehensive look at how we're able to positively impact our local communities. PAM Health does not discriminate and does not permit discrimination, including, without limitation, bullying, abuse or harassment, on the basis of actual or perceived race, color, religion, national origin, ancestry, age, gender, physical or mental disability, sexual orientation, gender identity or expression or HIV status, or based on association with another person on account of that person's actual or perceived race, color, religion, national origin, ancestry, age, gender, physical or mental disability, sexual orientation, gender identity or expression or HIV status.

1. Nutrition Operations - Ensures Delivery of Quality Clinical Nutrition Services * Functions as a nutrition consultant, completing nutrition consults and referrals from Nemours and community providers * Conducts nutrition assessment and intervention for Inpatients and Outpatients, as required by the specific position. For inpatients, this includes those patients identified at high nutrition risk; completes re-screens for patients who are identified at moderate or low nutrition risk upon admission * Develops and implements nutritional care plans based on diet history, labs, medications, supplements, medical history, medical care plan, and expected growth and development appropriate for the patient's age, sex, cultural /ethnic background and disease specific requirements * Performs nutrition counseling for pediatric patients/caretakers regarding disease specific diets and /or formulas. This requires knowledge of composition of infant, pediatric, and adult formulas, along with ability to calculate specialized formula recipes and meal plans * Documents nutritional assessments and recommendations via EPIC medical record documentation system * Actively participates in team rounds, as necessary * Provides recommendations for and prescribes enteral feeding and parenteral nutrition orders, as necessary * Demonstrates clinical proficiency in direct clinical nutrition patient consultation/care and is responsible for the completion of 100% of clinical competencies (to include basic competencies and enteral/parenteral prescribing competencies, as deemed necessary by manager) · Continually updates teaching materials recommended for nutritional therapies pertaining to specific diseases · Serves as nutrition resource to medical team, hospital staff and community · Interacts and coordinates nutritional care of patients with physicians and other health care providers (nurses, social workers, therapists, hospital/community dietitians, WIC, pharmacies, and school personnel) · Fulfills on-call responsibilities on a rotating schedule with other dietitian staff 2. Professional Development · Attends appropriate continuing education to maintain professional credentials and expand knowledge and skills · Participates as expert speaker/author on pediatric nutrition topics, as appropriate · Fulfills continuing education requirements to maintain registration through the Academy of Nutrition And Dietetics (AND) as a Registered Dietitian (RD), State Licensure, and additional specialty certification (CNSC, CSP, etc.), as applicable · Complies with Requirements of the RD Clinical Nutrition Ladder, as applicable 3. Research and Evidence-Based Practice - Ensures Nutrition Care is Consistent with Evidence-Based Standards & Practice · Stays up to date with emerging research and practice guidelines · Develops or participates in research projects with other disciplines III. Non-Essential Functions - List all other functions that are required to perform the job. These are not the same as essential functions of the job. No more than 5-7. * Complies with HIPPA, The Joint Commission, CMS and OSHA/Safety Regulations * Adheres to the Nemours Standards of Behavior * Assures completion of all annual department, hospital and organizational requirements * Participates in creating a culture where all Associates focus efforts on discovering and meeting patient & family expectations in a manner that provides satisfaction for the family and enhances superior clinical & service outcomes. * Participates in professional, civic, and service organizations * Any other duties as assigned.

1. Nutrition Operations - Ensures Delivery of Quality Clinical Nutrition Services · Functions as a nutrition consultant, completing nutrition consults and referrals from Nemours and community providers · Conducts nutrition assessment and intervention for Inpatients and Outpatients, as required by the specific position. For inpatients, this includes those patients identified at high nutrition risk; completes re-screens for patients who are identified at moderate or low nutrition risk upon admission · Develops and implements nutritional care plans based on diet history, labs, medications, supplements, medical history, medical care plan, and expected growth and development appropriate for the patient's age, sex, cultural /ethnic background and disease specific requirements · Performs nutrition counseling for pediatric patients/caretakers regarding disease specific diets and /or formulas. This requires knowledge of composition of infant, pediatric, and adult formulas, along with ability to calculate specialized formula recipes and meal plans · Documents nutritional assessments and recommendations via EPIC medical record documentation system · Actively participates in team rounds, as necessary · Provides recommendations for and prescribes enteral feeding and parenteral nutrition orders, as necessary · Demonstrates clinical proficiency in direct clinical nutrition patient consultation/care and is responsible for the completion of 100% of clinical competencies (to include basic competencies and enteral/parenteral prescribing competencies, as deemed necessary by manager) · Continually updates teaching materials recommended for nutritional therapies pertaining to specific diseases · Serves as nutrition resource to medical team, hospital staff and community · Interacts and coordinates nutritional care of patients with physicians and other health care providers (nurses, social workers, therapists, hospital/community dietitians, WIC, pharmacies, and school personnel) · Fulfills on-call responsibilities on a rotating schedule with other dietitian staff 2. Professional Development · Attends appropriate continuing education to maintain professional credentials and expand knowledge and skills · Participates as expert speaker/author on pediatric nutrition topics, as appropriate · Fulfills continuing education requirements to maintain registration through the Academy of Nutrition And Dietetics (AND) as a Registered Dietitian (RD), State Licensure, and additional specialty certification (CNSC, CSP, etc.), as applicable · Complies with Requirements of the RD Clinical Nutrition Ladder, as applicable 3. Research and Evidence-Based Practice - Ensures Nutrition Care is Consistent with Evidence-Based Standards & Practice · Stays up to date with emerging research and practice guidelines · Develops or participates in research projects with other disciplines III. Non-Essential Functions - List all other functions that are required to perform the job. These are not the same as essential functions of the job. No more than 5-7. · Complies with HIPPA, The Joint Commission, CMS and OSHA/Safety Regulations · Adheres to the Nemours Standards of Behavior · Assures completion of all annual department, hospital and organizational requirements · Participates in creating a culture where all Associates focus efforts on discovering and meeting patient & family expectations in a manner that provides satisfaction for the family and enhances superior clinical & service outcomes. · Participates in professional, civic, and service organizations · Any other duties as assigned.