Registered dietitian jobs in Portland, OR - 26 jobs

JOB TITLE (#1324): Registered Dietitian Health Care Facility Surveyor - Oregon CMS's Long-Term Care Basic Training and SMQT certification are Impact Recruiting Solutions is currently seeking a Registered Dietitian Health Care Facility Surveyor to fill an opening with a Quality Improvement Consulting Company and will work in a technically exciting environment supporting internal and external customers nationwide Requirements of the Registered Dietitian Health Care Facility Surveyor: Must have an Associate or Bachelor's degree in Dietetics Must have successfully completed CMS's Long-Term Care Basic Training and passed the Surveyor Minimum Qualifications Test (SMQT). Must have at least two (2) years of recent experience working as a surveyor accrediting or certifying facilities that serve the residents of long-term care facilities. Must maintain current licensure to practice as a Registered Dietitian Demonstrated history of independent decision-making skills to direct and effectively manage the survey process. Ability to set priorities independently and collectively in performing survey tasks. Ability to openly discuss conflicts/controversy, and to seek assistance when appropriate to make decisions and resolve conflicts. U.S. Citizenship is required for this position Ability to travel up to 75% of the time on a regular basis is required. Compensation and Benefits of the Registered Dietitian Health Care Facility Surveyor: The salary for this position is competitive and negotiable This is a Full-time position (Monday - Friday) Flexible paid vacation days Paid holidays Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Airline and hotel points accumulate for employee's personal use Employee discounts Employee retirement plan (401k) with a generous match and immediate vesting Company-paid tax-free Health Savings Account (HSA) Health insurance Dental insurance Vision insurance Company-paid life insurance Company-paid disability insurance Extensive training opportunity Predictable work schedule If you would like to learn more about other opportunities we offer, please call our office: (607) 478 1810 or submit your Resume/CV to hr@irecruitings.com

Contract Description 4 Hours Annually DiningRD is actively seeking a Registered Dietitian/s. Are you interested in improving the lives of seniors? Do you have the desire to work with a company that values and respects you? If so, please keep reading! This position earns competitive pay depending on experience and current needs. We provide our employees great benefits and perks, including: Flexible Schedule Competitive Pay Continuing Education - 12-20 hours per year Extensive Network of Dietitians Training and Mentoring Program Weekly Town Halls Value and Appreciation for Your Teamwork Referral Bonuses Inclusive Culture If this sounds like the right consulting opportunity for you, apply today! ABOUT DININGRD Since our establishment in 1994, we have been nurturing joy through food with long-term care dining programs. Our comprehensive food and nutrition programs are designed and supported by a team of registered dietitians with extensive food service experience. We currently provide dietitian consulting and menu services to more than 4,000 healthcare communities across 49 states. Our incredible team of dining professionals is what makes our company successful. We value our employees and are committed to providing them with a positive work atmosphere. Our team enjoys competitive pay, flexible schedules, and the opportunity to work with a network of expert RD colleagues. Learn more on our website at diningrd.com. A DAY IN THE LIFE OF A REGISTERED DIETITIAN (RD) As a Long-Term Care consulting Registered Dietitian, you improve the lives of seniors by ensuring their meals meet high nutritional standards. You work closely with the clinical team to monitor the nutritional needs of the residents. You might be providing nutrition education, working on an MDS with the team, or formulating your nutrition assessment with input from your dining manager. With a commitment to quality, you provide guidance on all dining services, including meal rounds and sanitation best practices as well as ensuring regulatory compliance with all local, state, and federal regulations. You share your dietary expertise by training and providing guidance to dining managers and staff as well as assisting with policy development. It is also your responsibility to monitor the implementation of effective nutritional care systems. You feel great knowing that your work makes a difference in the lives of the seniors you serve! QUALIFICATIONS Commission on dietetic registration (CDR) credentials Licensed (if required by State) 2 years of consulting experience is preferred, but we will consider many factors. Experience in Long Term Care preferred but not required. Can you effectively prioritize multiple tasks? Do you have solid interpersonal and communication skills? Can you represent our company in a professional manner? Do you enjoy coaching and mentoring others? If yes, give us the chance to review your information! WORK SCHEDULE This position does offer some flexibility during your M-F schedule! Experience: clinical nutrition: 2 years (Preferred) License/Certification: CDR # from ASCEND/Academy of Nutrition and Dietetics (Required) State License, if required for a Registered Dietitian (Required) Work Location: In person ARE YOU READY TO JOIN OUR CONSULTING TEAM? Question? Email our recruiter: *************************

Role OverviewSodexo is seeking a fulltime year-round Registered Dietitian to support Salem-Keizer School District located in Salem, Oregon. This RD will be involved in menu accommodations, the student allergy program and nutrition education. The position will provide support to additional K-12 districts in Northern Oregon, primarily in the Greater Salem/Portland area. Reimbursement for AND dues, state licensure fees and CDR renewal Three weeks of vacation, eight holidays and three personal days paid each year Reimbursement for continuing education events What You'll DoLead our student meal programs and will serve as the unit subject matter expert in student wellness Be responsible for dietary needs/requests and work closely with school nurses, students and families Be responsible for menu planning and dietary accommodations Conduct educational events in the schools What We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire. What You BringRegistered Dietitian with Oregon licensure Experience managing menu accommodations for special diets Strong passion for working with students and motivating long-term healthy nutritional habits Who We AreAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & RequirementsMinimum Education Requirement:Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) For those eligible for the registration exam prior to 1/1/24:Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) Credentials Requirement:Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire Minimum Functional Experience - 3 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

The Virginia Garcia Memorial Health Center's mission is to provide high quality, culturally appropriate healthcare to low-income residents of Washington and Yamhill Counties with a special emphasis on seasonal and migrant farm-workers and others with barriers to receiving healthcare. Job Summary The Registered Dietitian/Diabetes Specialist is responsible for providing individual and/or group medical nutrition therapy and diabetes education and support to patients with diabetes, prediabetes and related conditions as well as preventive nutritional therapy and education to adults and children who are overweight or obese. Essential Duties and Responsibilities * Plan, implement and evaluate the diabetes education and medical nutrition therapy program. * Provide nutritional therapy, education and support to patients with diabetes, prediabetes, and related conditions, both one-to-one and in groups. * Provide preventive nutritional therapy and education to adults and children who are overweight or obese, both one-to-one and in groups. * Work with the Diabetes Program Team to develop and deliver culturally appropriate educational content and materials about diabetes and diabetes prevention, which are focused on nutrition and healthy living. * Review, evaluate and monitor the Nutrition Therapy and Education for Diabetes and related conditions at the site, including outreach, attendance, curriculum development, wellness activities, data collection, and reporting. * Work collaboratively with the site's multidisciplinary primary care teams to understand the patient and meet his/her needs and goals in the Primary Care Team Model of Care. * Maintain familiarity with national standards developed by the American Dietetic Association, American Diabetes Association and/or the American Association of Diabetes Educators. * Provide coaching, mentoring, peer review, team building and guidance to diabetes program educators and support staff related to the provision of Diabetes Self-Management Education and/or Medical Nutrition Therapy. * Maintain specialty competency and education skills in order to serve as an ongoing resource for team members, physicians and other staff related to diabetes education and/or nutrition counseling. * Perform other duties as assigned. * Handle protected health information (PHI) in a manner consistent with the Health Insurance and Portability and Accountability Act of 1996 (HIPPA). HIPPA Requirements The Registered Dietitian/Diabetes Specialist will have access to PHI in the course of carrying out his/her duties. This position will use PHI to provide education and to consult with providers and be involved in overall quality of care discussions with the other health care providers at the Center. Applying the minimum necessary standard of HIPAA, the designated record sets to which this employee will have access include: the full medical record, the demographic, scheduling and insurance information of the practice management systems. Knowledge, Skills and Abilities required * Ability to self-manage and effectively manage staff. * Ability to work in a timely, accurate and detail oriented manner. * Logical decision-making skills. * Ability to embrace change and innovation when appropriate. * Excellent patient, provider and staff communication skills. * Strong commitment to working with patients and staff from a wide range of ethnic, economic, cultural and social backgrounds. * Bilingual in Spanish/English preferred. Education and Experience * Licensed Dietitian in the state of Oregon; Registered Dietitian (ADA) strongly preferred. * CDE (Certified Diabetes Educator) or ability to obtain CDE within one year of employment. * Minimum two years' experience working with patients with diabetes. * Experience educating individuals, groups, patients/families and professionals. * Experience using motivational strategies with patients and knowledge of psychology of eating: Mindful and Intuitive eating practices, including Health at Every Size (HAES) approach, and Satter Division of Responsibility in feeding (sDOR) desired. * Valid driver's license, reliable transportation, safe driving record, and insurance coverage required. Behavioral Competencies Accountability * Role model VG's mission, vision, and shared values Customer-Focus * Listen to the voice of the customer and strive to delight them by exceeding their expectations Teamwork * If someone needs help, help them Initiative * Be innovative, apply fresh ideas, and continuously improve how you do your work Confidentiality * Maintain strict confidentiality and respect the privacy of others Ethical * Demonstrate integrity, honesty, and stewardship in all encounters at work Respect * Demonstrate consideration and appreciation for co-workers and patients Communication * Demonstrate the ability to convey thoughts and ideas as well as understand perspectives of others Physical Requirements Percentage of time spent * Standing/Walking: up to 70% * Sitting: up to 40% * Lifting/Carrying: may occasionally lift up to 20 lbs. * May occasionally stoop, bend; will reach frequently Working Environment/Physical Hazards * Potential exposure to blood borne pathogens and hazardous chemicals. * Working environment - In a well-lighted and ventilated office/clinical setting. * Physical effort - Mobility to visit all work sites. Equipment Used * Computer: EPIC, databases and word processing * Telephone, fax, copier, scanner, printer * Glucometers and point-of-care lab monitoring * Equipment necessary to measure vitals (blood pressure cuff, scale, etc.) Immunization Staff member must meet immunizations requirements as stated in VGMHC's immunization policy. Job description represent a general outline of the essential and major job duties, functions and qualifications required. They cannot be all-inclusive and comprehensive due to the dynamic nature of work performed to accomplish VGMHC's Mission. VGMHC is an Equal Opportunity Employer. No person is unlawfully excluded from consideration for employment because of race, color, religious creed, national origin, ancestry, sex, age, veteran status, marital status or physical challenges. The policy applies not only to recruitment and hiring practices, but also includes affirmative action in the area of placement, promotion, transfer, rate of pay and termination.

Company DescriptionJobs for Humanity is collaborating with Upwardly Global and with Adventist Health to build an inclusive and just employment ecosystem. We support individuals coming from all walks of life. Company Name: Adventist Health : Adventist Health is seeking a per diem / prn RDN - RegisteredDietitian Nutritionist for a per diem / prn job in Portland, Oregon. & Requirements Specialty: RDN - Registered Dietitian Nutritionist Discipline: Allied Health Professional Duration: Ongoing Employment Type: Per Diem In a bustling cosmopolitan area surrounded by nature, Adventist Health Portland has been one of the area's leading healthcare providers since the 1800s. In partnership with OHSU, we are comprised of a 302-bed hospital, 11 medical offices, home care services, comprehensive cancer care and a vast scope of award-winning services located throughout East Portland and the surrounding areas. There are many outdoor adventures readily available, including carving the snow at North America's only year-round ski resort, hiking along the Columbia River Gorge or taking a day trip to the unmatched beauty of the Oregon coast. Job Summary: Provides comprehensive nutritional care to patients and residents identified with special needs and/or those who meet nutritional risk criteria. Provides nutritional care which includes patient assessment and reassessment, patient and family education, interdisciplinary communication, nutritional plan of care development, and documentation of all interventions in accordance with policy and acceptable practice standards. Acts as a competent clinician who provides clinical care in a skilled and effective manner, utilizing appropriate technical and decision-making skills. Job Requirements: - Education and Work Experience: - Bachelor's Degree in food and nutrition or equivalent: Required - Master's Degree: Required, only if eligibility for examination began on or after 1/1/24 - Experience as a Clinical Dietitian: Preferred - Dietetic internship or its equivalent: Required - Licenses/Certifications: - Registered Dietitian (RD) within 6 months of completion of residency program: Required - Facility Specific License/Certifications: Licensed Dietitian (LD): Required Essential Functions: - Performs assessment of patients to determine those at nutritional risk. - Provides quality nutritional care through utilization of nutrition plans; facilitating appropriate meal patterns, monitoring nutritional intake, initiating appropriate interventions, and providing nutritional education. - Responsible for the comprehensive initial nutritional assessment and ongoing reassessment of the patient's nutritional condition and stability and determination of nutritional diagnosis. - Responsible for the nutritional evaluation of the patient's response to effectiveness of the implementation of the plan of care. - Sets patient care priorities appropriately. Assigns personnel to patient care activities for effective utilization of skills and abilities within their job description, scope of practice and level of competency. - Responsible for medical nutrition therapy administration in a safe and accurate manner, monitoring, documenting, including patient response. - Acts as an educational resource for health care team personnel including dietetic interns, patients, family members and community. - Orients/instructs new professional, registered and assistive and ancillary personnel on job duties, assignments and clinical activities of the unit. - Provides learning opportunities to meet the nutrition education needs of patients/family/significant others. - Responsible for direct data collection and data assessment of the patient's nutritional condition and stability. Supervises indirect data collection of assigned personnel. - Performs other job-related duties as assigned. Organizational Requirements: Adventist Health is committed to the safety and wellbeing of our associates and patients. Therefore, we require that all associates receive all required vaccinations, including, but not limited to, measles, mumps, flu (based on the seasonal availability of the flu vaccine typically during October-March each year), COVID-19 vaccine (required in CA, HI and OR) etc., as a condition of employment, and annually thereafter. Medical and religious exemptions may apply. Adventist Health Job ID #25243. Posted job title: registered dietitian, per diem About Adventist Health Adventist Health is a faith-based, nonprofit, integrated health system serving more than 80 communities on the West Coast and Hawaii with over 400 sites of care, including 26 acute care facilities. Founded on Adventist heritage and values, Adventist Health provides care in hospitals, clinics, home care, and hospice agencies in both rural and urban communities. Our compassionate and talented team of 37,000 includes employees, physicians, allied health professionals and volunteers driven in pursuit of one mission: living God's love by inspiring health, wholeness, and hope. We are committed to staying true to our heritage by providing patient-centered, quality care. Together, we are transforming the healthcare experience with an innovative and whole-person focus on physical, mental, spiritual and social healing to support community well-being. Benefits: - Continuing Education - Bereavement - Medical benefits - Dental benefits - Vision benefits - Health Care FSA - 403b retirement plan - Employee assistance programs - Life insurance - Holiday Pay - 401k retirement plan - Sick pay - Health savings account

Sodexo is seeking a fulltime year-round Registered Dietitian to support Salem-Keizer School District located in Salem, Oregon. This RD will be involved in menu accommodations, the student allergy program and nutrition education. The position will provide support to additional K-12 districts in Northern Oregon, primarily in the Greater Salem/Portland area. Reimbursement for AND dues, state licensure fees and CDR renewal Three weeks of vacation, eight holidays and three personal days paid each year Reimbursement for continuing education events What You'll Do Lead our student meal programs and will serve as the unit subject matter expert in student wellness Be responsible for dietary needs/requests and work closely with school nurses, students and families Be responsible for menu planning and dietary accommodations Conduct educational events in the schools What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring Registered Dietitian with Oregon licensure Experience managing menu accommodations for special diets Strong passion for working with students and motivating long-term healthy nutritional habits Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & Requirements Minimum Education Requirement: Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) Credentials Requirement: Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire Minimum Functional Experience - 3 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

Job Description Registered Dietitian Pay Rate: Starting at $28.00 per hour Monday - Friday with Flexible schedules Retention Bonus: $1,500 Join Healthcare Services Group (HCSG) as a Registered Dietitian, where you will play a critical role in managing clinical nutritional services at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Responsibilities Assess the clinical nutrition needs of residents/patients and develop and document the plan within the electronic medical record. Develop, implement, and evaluate individualized care plans based on clinical findings, lab results, weight trends, intake, and comorbidities Provide nutrition education and counseling to residents/patients, families, and staff. Collaborate with interdisciplinary teams to determine a plan of care that improves residents'/patients' overall health and well-being. Ensure adherence to CMS, State, and Federal regulations and company standards. Provide coverage in multiple buildings based on company needs, and as desired. All other duties as assigned. Qualifications Registered by the Commission on Dietetic Registration. ** Hold a Certification/License in good standing within the state of practice. Knowledge of the state survey process and compliance with nutrition care regulations (preferred, but not required). Strong organizational and communication skills. Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks. Compliance with COVID-19 vaccination policies as required by state, local, and/or customers. If multi-site registered dietitian, must have valid Driver's License **RD-Eligible and provisional state licensure accepted in certain locations Ready to Join Us? If you're looking for a role where you can contribute to residents' health and well-being through excellent nutritional care and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

Join Our Collaborative Nutrition Team! We're looking for a passionate Registered Dietitian (RD) to join our positive, supportive, dietitian team at PeaceHealth Southwest Medical Center in Vancouver, WA. If you're committed to improving patient outcomes and thrive in a team-oriented environment, we'd love to meet you! PeaceHealth is seeking a Dietitian I - Kitchen for a Part Time, 0.60 FTE, Day position. The salary range for this job opening at PeaceHealth is $30.12 - $45.18. The hiring rate is dependent upon several factors, including but not limited to education, training, work experience, terms of any applicable collective bargaining agreement, seniority, etc. Essential Functions * · Assess nutritional needs of patients and develop individualized care plans. * · Provide medical nutrition therapy for a variety of conditions. * · Collaborate with physicians, nurses, and interdisciplinary teams to optimize patient outcomes. * · Educate patients and families on nutrition strategies for health and recovery. * · Document assessments, interventions, and progress in the electronic health record. * · Participate in quality improvement initiatives and departmental projects. Maintain compliance with regulatory standards and organizational policies. Qualifications * Current Registered Dietitian (RD) credential. Registered Dietitian or registration eligible (must pass the Registration Exam within 180 days). * Master's Degree Required: in a related field of study. * Caregivers who earned their RD license before 1/1/2024 will be grandfathered. * Clinical experience preferred, but new RDs are welcome! * Strong communication and teamwork skills. Must be able to design, implement, and evaluate instructional materials * May be required: Certified Dietitian - Washington Required for Outpatient Dietitians in WA. Inpatient Dietitians are not required to maintain state certification in WA * May be required: Current Medicare provider status number Skills * Demonstrated skill in teaching adults and pediatrics of varying competency levels. (Required) * Must be able to design, implement, and evaluate instructional materials. (Required) * Excellent verbal and written communication skills. (Required) * Ability to interact with a variety of departments and work independently on numerous projects simultaneously. (Required) * Proficient in the use of computers including MS Office applications. (Required) * Demonstrated knowledge of and ability to apply age specific principles of growth and development and life stages to meet each patient's needs. (Required) Department / Location Specific Notes PHSW only: * WA State Dietitian Certification required only for outpatient billing Dietitians; Dietitian Certification not required for inpatient Dietitians. Bariatric Surgery Dietitians: * Provides one-on-one nutrition counseling, teaching group nutrition classes, and leading support groups. * Participates in program events, including information sessions, pre/postoperative weight loss groups and bariatric forums. * Specialist certification in Obesity and Weight management issued by the Commission on Dietetic Registration required or must obtain within 12 months of hire. Mental/Visual * Vision and hearing required within normal limits (glasses, contacts, hearing aids permitted). * Ability to communicate and exchange accurate information. PeaceHealth is committed to the overall wellbeing of our caregivers: physical, emotional, financial, social, and spiritual. We offer caregivers a competitive and comprehensive total rewards package. Some of the many benefits included in this package are full medical/dental/vision coverage; 403b retirement plan employer base and matching contributions; paid time off; employer-paid life and disability insurance with additional buyup coverage options; tuition and continuing education reimbursement; wellness benefits, and expanded EAP and mental health program. See how PeaceHealth is committed to Inclusivity, Respect for Diversity and Cultural Humility. For full consideration of your skills and abilities, please attach a current resume with your application. EEO Affirmative Action Employer/Vets/Disabled in accordance with applicable local, state or federal laws. Ready to Join Us? For full details please e-mail ******************************

Pay range: $36.10/hr. to $51.95/hr. Implements and supervises nutritional aspects of patient care based on assessments of nutritional needs to ensure that quality nutritional care is provided. Counsels individuals and families on an inpatient and outpatient basis on nutritional principles and modified diets to foster compliance and meet their personal needs. KEY RESPONSIBILITIES Performed majority of the time: * Implements and supervises nutritional aspects of patient care based on assessments of nutritional needs to ensure that quality nutritional care is provided. * Utilizes order writing privileges to assign order laboratories, supplements, and to create nutrition support plans * Counsels individuals and families on an inpatient and outpatient basis on nutritional principles and modified diets to foster compliance and meet their personal needs. * Interprets and evaluates and utilizes current research related to nutrition care. Communicates findings to the health care team including physicians. * Updates patient nutrition handouts. Performed occasionally but critical to successful performance of the job: * Attends departmental meetings and serves on hospital-based committees to improve nutritional services. * Participates in professional organizations and maintains continuing education to assure personal and professional development and currency of dietetic skills. Decision making and budget responsibilities: * Impact limited to the employee. JOB SPECIFICATIONS JOB SPECIFICATIONS Education: Required * Bachelor's or Master's degree that meets the eligibility requirement for taking the registered dietitian examination. Preferred * Experience: Required * Preferred * One (1) year experience in nutrition and dietetics in a health care environment. Licenses, Certifications and/or Registrations: Required * Registered Dietitian through Commission on Dietetic Registration (CDR) upon hire. * Licensed Dietitian with the State of Oregon required within 30 days of hire. Preferred * Job Related Skills, Abilities and Behaviors: Required * Familiarity with menu options and specialty diet restrictions. * Possesses excellent customer service skills, patient care skills, communication skills and problem-solving skills. * Deals with demands in a fast paced, healthcare environment. * Leads, trains, mentors and supports staff in a team-oriented environment. * Maintains professional appearance. * Demonstrates ability in dealing with items of confidentiality. * Possesses good organizational skills. * Provides nutrition care to neonate pediatric, adolescent, adult and geriatric patients based on principles of growth and development and life stages. * Demonstrates confidentiality according to PHI regarding patient and co-worker information. * Communicates effectively with neonatal, pediatric, adolescent, adult, and geriatric customers based on principles of growth and development and life stages. * Demonstrates competent leadership skills in assisting the Nutrition Assistant and Hostess staff with nutrition questions to ensure that patient nutrition standards are met and continually improved. * Provides meaningful learning experiences for dietetic students. Preferred * Bilingual skills a plus. Additional Posting Information Hillsboro Medical Center believes in providing equal employment opportunities for all qualified individuals. Recruitment, hiring, promotions, transfers, working conditions, training, and compensation will be based on qualifications without regard to race, color, sex, sexual orientation, gender identity, religion, age, creed, national origin, marital status, family relationship, veteran status, genetic information, physical or mental disability, or any other status or characteristic protected by applicable law. We further commit ourselves to continuing the practical application of this policy in our daily business conduct.

Current employees: Please apply through the employee portal to be considered for this opportunity. Pay Range: $34.80 - $42.71 Hourly Department: Health Department Job Type: Limited Duration Exemption Status: United States of America (Non-Exempt) Closing Date (Open Until Filled if No Date Specified): The Opportunity: This Work Matters! This position is open until filled. For best consideration apply early (Initial review will take place on 02/10/2026 and every other week thereafter) This is a Limited Duration Assignment (LDA). Limited Duration Assignments are expected to last up to two (2) years, but may end sooner. We seek leaders, achievers and doers who bring skill and passion to a challenging and evolving environment. At the Multnomah County Health Department we are all inspired by the mission: We work with communities to advance health equity, protect the most vulnerable, and promote health and wellness for everyone and we uphold the values: Compassion and Care, Empowerment, Racial Equity, Creativity and Integrity. We create a culture of respect, trust and understanding for the highly diverse population we serve in our communities. The Women, Infants and Children (WIC) program provides nutrition education, breastfeeding support, health screenings, growth monitoring, and referrals, along with monthly food benefits for eligible women, infants, and children up to age five. This professional Dietitian position involves providing direct high-risk nutrition counseling, care plans, education, and referrals to WIC participants using dietary, biochemical, medical, and anthropometric data. Dietitians also offer breastfeeding support and serve as consultants to WIC and Health Department staff, delivering all services in a culturally competent and participant-centered manner. The role requires understanding diverse cultures, traditions, and the impact of racism and socio-economic injustices on health disparities. This specific position is a Limited Duration assignment that floats between WIC locations and may include assisting with staff training and participating in outreach or work groups. As the Dietitian, you will: Provide medical nutrition assessment, education, and care planning for high-risk women, infants, and children Conduct comprehensive nutritional assessments, including evaluation of weight, growth, BMI, blood work, medication use, typical diet, allergies, food insecurity, and other social/medical factors Develop individualized care plans and provide counseling/education in a culturally competent and sensitive manner Communicate with WIC participants in person, over the phone, and potentially through electronic means Determine nutrition risk, provide nutrition education, set goals, and assign food benefits Document all services in the State's TWIST electronic records system Schedule appropriate follow-up appointments Review, assess, and process WIC Medical Documents for appropriate client formula and supplements Communicate with health care providers to coordinate care and clarify information Offer breastfeeding promotion and information at prenatal WIC appointments Provide individualized support, including breast pump issuance and education, to breastfeeding mothers Make referrals to community and WIC clinic lactation specialists when necessary. Refer participants to local resources (health, food, housing, etc.) Serve as the clinic's nutrition content expert, providing consultation to other WIC staff Monitor the call back log and perform follow-up calls for food package changes, breastfeeding/formula issues, and review reports for clients needing follow-up Diversity and Inclusion: At Multnomah County, we don't just accept difference; we value it and support it to create a culture of dignity and respect for our employees. We are proud to be an Equal Opportunity Employer. As a Health Department employee you will create a work culture of respect, trust and understanding for the highly diverse populations the Health Department serves in the office and in the community. Every employee shares the responsibility for promptly bringing to the County's attention conduct that interferes with providing a work environment free of illegal discrimination and harassment. TO QUALIFY: We will consider any combination of relevant work experience, volunteering, education, and transferable skills as qualifying unless an item or section is labeled required. Please be clear and specific about how your background is relevant. Minimum Qualifications/Transferable Skills*: Equivalent to a bachelor's degree One (1) to four (4) years of experience that demonstrates the ability to perform the duties of the position Must be certified as a Registered Dietitian Nutritionist by the Commission for Dietetic Registration A valid BLS/ CPR card or the ability to obtain certification within 60 days of hire is required. Preferred Qualifications/ Transferable Skills*: You do not need to have the following preferred qualifications/transferable skills to qualify. However, keep in mind we may consider some or all of the following when identifying the most qualified candidates. Please clearly explain on your application how you meet any of the following preferred qualifications/transferable skills. Bilingual: Spanish KSA preferred *Transferable skills: Your transferable skills are any skills you have gained through education, work experience (including the military) or life experiences that are relevant for this position. Be sure to describe any transferable skills on your application and clearly explain how they apply to this position. SCREENING AND EVALUATION: The Selection Process: For details about how we typically screen applications, review our overview of the selection process page. We expect to evaluate candidates for this recruitment as follows: Initial review of minimum qualifications An evaluation of application materials to identify the most qualified candidates Consideration of top candidates/interviews Background, reference, and education checks Pay Equity: Please be advised that the pay range listed for this position is intended to provide general guidance on the earning potential for the role. However, actual compensation will be determined in accordance with the Oregon Equal Pay Law and will take into account factors such as the candidate's relevant experience and education. Candidates should expect that initial offers will be made within the listed pay range and may not be at or near the top of the range. Required: The Application Packet: You must submit all requested items below. Failure to do so will be deemed as an incomplete application. A completed online application. A resume that explains all related experience (paid or unpaid) and training in your resume. A cover letter that expands on your resume, addressing how you qualify for the position, and why you are interested in the role. Note: The application, resume and cover letter should demonstrate your work experience/ skills and how it is related to those shown in the overview and To Qualify sections of the job announcement. Please be thorough, as these materials may be scored and determine your eligibility for an interview. Please be mindful of checking your email inbox for messages from the Recruiter as you may be emailed requesting additional information. If a response is not received in a timely manner your application may not be considered. ADDITIONAL DETAILS: Type of Position: This hourly position is eligible for overtime. Type: Represented FLSA: Non-Exempt Schedule: Monday to Friday, 9:00 AM - 5:30 PM Work Location: This position works onsite at the WIC AVIVA clinic at 458 SE 185th Ave, Portland, OR 97233 and other WIC clinic locations . Serving the Public, Even During Disasters: Everyday, Multnomah County staff work together to serve as a safety net for our communities. During a disaster, this safety net becomes even more critical. All County employees have a role in serving the public during inclement weather, natural disaster, or other types of community emergency response. During these emergency responses, while typically there begins with a call for volunteers, county employees may ultimately be reassigned from their current position to a role in the emergency response in order to support the critical needs presented by our communities. For more information, please visit the Disaster Service Worker Information page. In accordance with Oregon Law, Multnomah County is not collecting school attendance dates in the initial application process; please do not include these dates in your resume, cover letter and other application materials. Diversity and Inclusion: At Multnomah County, we don't just accept difference; we value it and support it to create a culture of dignity and respect for our employees. We are proud to be an Equal Opportunity Employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran or protected veteran status, genetic information and other legally protected characteristics. The EEO Know Your Rights poster is available for your reference. Multnomah County is a VEVRAA Federal Contractor. We request priority protected veteran referrals. Veterans' Preference: Under Oregon Law, qualifying veterans may apply for veterans' preference. Review our veterans' preference page for details about eligibility and how to apply. Accommodation under the Americans with Disabilities Act: We gladly provide reasonable accommodation to anyone whose specific disability prevents them from completing an application or participating in this recruitment process. Please contact the recruiter below in advance to request assistance. Individuals with hearing or speech impairments may contact the recruiter through the Telecommunications Relay Service by dialing 711. Questions? Recruiter: Dan Ryan Email: ********************* Phone: **************** Application information may be used throughout the entire selection process. This process is subject to change without notice. Disclaimer: This announcement is intended as a general descriptive recruitment guide and is subject to change. It does not constitute either an expressed or implied contract. Job Profile: 6340 - Dietitian (Nutritionist)

Pay range: $36.10/hr. to $51.95/hr. Implements and supervises nutritional aspects of patient care based on assessments of nutritional needs to ensure that quality nutritional care is provided. Counsels individuals and families on an inpatient and outpatient basis on nutritional principles and modified diets to foster compliance and meet their personal needs. KEY RESPONSIBILITIES Performed majority of the time: · Implements and supervises nutritional aspects of patient care based on assessments of nutritional needs to ensure that quality nutritional care is provided. · Utilizes order writing privileges to assign order laboratories, supplements, and to create nutrition support plans · Counsels individuals and families on an inpatient and outpatient basis on nutritional principles and modified diets to foster compliance and meet their personal needs. · Interprets and evaluates and utilizes current research related to nutrition care. Communicates findings to the health care team including physicians. · Updates patient nutrition handouts. Performed occasionally but critical to successful performance of the job: · Attends departmental meetings and serves on hospital-based committees to improve nutritional services. · Participates in professional organizations and maintains continuing education to assure personal and professional development and currency of dietetic skills. Decision making and budget responsibilities: · Impact limited to the employee. JOB SPECIFICATIONS JOB SPECIFICATIONS Education: · Bachelor's or Master's degree that meets the eligibility requirement for taking the registered dietitian examination. Preferred · Experience: · Preferred · One (1) year experience in nutrition and dietetics in a health care environment. Licenses, Certifications and/or Registrations: · Registered Dietitian through Commission on Dietetic Registration (CDR) upon hire. · Licensed Dietitian with the State of Oregon required within 30 days of hire. Preferred · Job Related Skills, Abilities and Behaviors: · Familiarity with menu options and specialty diet restrictions. · Possesses excellent customer service skills, patient care skills, communication skills and problem-solving skills. · Deals with demands in a fast paced, healthcare environment. · Leads, trains, mentors and supports staff in a team-oriented environment. · Maintains professional appearance. · Demonstrates ability in dealing with items of confidentiality. · Possesses good organizational skills. · Provides nutrition care to neonate pediatric, adolescent, adult and geriatric patients based on principles of growth and development and life stages. · Demonstrates confidentiality according to PHI regarding patient and co-worker information. · Communicates effectively with neonatal, pediatric, adolescent, adult , and geriatric customers based on principles of growth and development and life stages. · Demonstrates competent leadership skills in assisting the Nutrition Assistant and Hostess staff with nutrition questions to ensure that patient nutrition standards are met and continually improved. · Provides meaningful learning experiences for dietetic students. Preferred · Bilingual skills a plus. Additional Posting Information Hillsboro Medical Center believes in providing equal employment opportunities for all qualified individuals. Recruitment, hiring, promotions, transfers, working conditions, training, and compensation will be based on qualifications without regard to race, color, sex, sexual orientation, gender identity, religion, age, creed, national origin, marital status, family relationship, veteran status, genetic information, physical or mental disability, or any other status or characteristic protected by applicable law. We further commit ourselves to continuing the practical application of this policy in our daily business conduct.

Optimal nutrition is an important part of good health and a patient's recovery. It is just one of the ways that Legacy strives to make life better for others. The Registered Dietitian provides their clinical nutrition expertise through nutrition assessment, education, and interventions to help improve patient outcomes. If you are a dietitian who enjoys working with patients and thrives being part of an interdisciplinary care team, we invite you to consider this opportunity. Legacy Salmon Creek Medical Center is Southwest Washington's most modern hospital, offering the latest technology in a setting designed for comfort and care for the whole family. We feature innovations in joint replacement, robotic surgery, pelvic health for women, cancer care, intensive care for newborns, neurosurgery, medical care for children and more. Responsibilities The Clinical Dietitian works closely with the interdisciplinary health care team to provide clinical nutrition services and medical nutrition therapy that are integrated and compatible with the patient's medical program goals and objectives. Primary responsibilities include: Develop and implement nutrition services and medical nutrition therapy using established standards of care and practice protocols/guidelines. Assess patients for malnutrition. Order writing privileges per CMS guidelines, state regulation, and hospital policy. Manage resources in a cost-effective manner. Participate in performance improvement efforts. Maintain professional competency and skills required for professional practice. Qualifications Education: Completion of a Bachelor's or graduate level degree in Nutrition and Dietetics or equivalent field from an accredited university/college required. Completion of a Dietitian Internship or Coordinated Program approved by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) required. Skills: Ability to communicate effectively in both written and verbal form to patients, public, physicians and interdisciplinary health care team. Able to function independently on assigned patient care units. General knowledge of nutrient analysis, word processing and spreadsheet software. Basic familiarity with computers preferred. Licensure Registered Dietitian Nutritionist through the Commission on Dietetic Registration required. Licensed Dietitian by the Oregon Health Licensing Board of Licensed Dietitians required, or for practice in Washington State, Dietitian Certification through the Washington State Department of Health required. Pay Range USD $33.92 - USD $48.51 /Hr. Our Commitment to Health and Equal Opportunity Our Legacy is good for health for Our People, Our Patients, Our Communities, Our World. Above all, we will do the right thing. If you are passionate about our mission and believe you can contribute to our team, we encourage you to apply-even if you don't meet every qualification listed. We are committed to fostering an inclusive environment where everyone can grow and succeed. Legacy Health is an equal opportunity employer and prohibits unlawful discrimination and harassment of any type and affords equal employment opportunities to employees and applicants without regard to race, color, religion or creed, citizenship status, sex, sexual orientation, gender identity, pregnancy, age, national origin, disability status, genetic information, veteran status, or any other characteristic protected by law. To learn more about our employee benefits click here: ********************************************************************

We save lives while providing the opportunity for people to realize their healthy selves. Registered Dietitian (PRN) Monte Nido Eating Disorder Center of Portland Located in Portland, OR Monte Nido Eating Disorder of Portland is a primary eating disorder day treatment program exclusively for adults seeking treatment for Anorexia Nervosa, Bulimia Nervosa, Binge Eating Disorder, or Exercise Addiction. Through partial hospitalization and intensive outpatient programming, clients participate in group and individual therapy, benefit from Monte Nido's clinical, medical, psychiatric, and nutritional expertise, and experience real-life challenges. We are seeking a PRN Registered Dietitian to join the Monte Nido team. The Registered Dietitian is a critical member of the leadership and clinical teams and collaborates routinely with all disciplines to achieve optimal client care. Nutrition programming across all of our programs originates from the same core foundations of health, freedom from eating disordered behaviors, and developmentally appropriate progression toward self-trust and internally-directed eating. With this solid foundation, our clients move through the early stages of food relationship repair to the later stages of growth and expansion into a recovered life. Our HAES-informed nutritional care reflects: * Recognition that healthy, recovered people come in all shapes and sizes * Recognition that all bodies deserve to be nourished and experience satiety * Behavior-focused, rather than weight-focused philosophies * Awareness that weight loss attempts and focus are contraindicated for recovery from all eating disorder diagnoses * Kitchens and food environments that are open and accessible as in a homelike setting #LI-ONSITE Total Rewards: Discover a rewarding career with us and enjoy an array of comprehensive benefits! We prioritize your success and well-being, providing: * Competitive compensation * Medical, dental, and vision insurance coverage (Benefits At a Glance) * Retirement * Company-paid life insurance, AD&D, and short-term disability * Employee Assistance Program (EAP) * Flexible Spending Account (FSA) * Health Savings Account (HSA) * Paid time off * Professional development * And many more! We are committed to creating a diverse environment and are proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. Responsibilities Include: * Full oversight of meals prepared for clients on campus, and proper documentation. * Insures all nutritional services meet established standards and regulations. * Conduct nutrition assessments of clients, and monitor nutrition intake. * Participate in the treatment team's development of the Master Treatment Plan. Qualifications: * Master's degree in Nutrition or a related human services field * At least one year of work (or internship) in healthcare; a psychiatric setting preferred. * Hold an appropriate Registered Dietitian credential. * Must have (or obtain) CPR/BLS before starting work. * Strong computer skills. * Passion for excellence in helping clients. * Excellent communication skills, both written and spoken. #montenido

Why We're Different Unlike traditional healthcare models, Sensibly Sprouted is dietitian-led, with RDs owning the care model and guiding leadership at every level. Our reporting structure is exclusively dietetic, from intern to CEO, creating a clear, profession-centered pathway for growth and advancement. This model ensures that every level of care, leadership, and decision-making is rooted in dietetics. We provide a unique environment where dietitians can practice at the top of their profession and advance through a pathway designed entirely for RDs, culminating in executive leadership opportunities. About Sensibly Sprouted Our mission is to deliver a first-class experience driven by relationships, expert care, and life-changing results. Our vision is to be the number one nutrition provider in the country, serving our communities through advanced technology, the latest research and the best dietetics team available. Our core values guide how we operate: Positivity - We approach challenges with optimism and solution-focused thinking. Performance - We balance patient-centered care with business-driven outcomes. Professionalism - We lead by example and uphold the highest standards in every interaction. Position Summary The Dietitian provides comprehensive Medical Nutrition Therapy (MNT) across diverse patient populations. This role focuses on delivering high-quality, evidence-based care while developing broad clinical expertise and nutrition counseling skills. Dietitians at Sensibly Sprouted refine their clinical practice through meaningful patient outcomes, professional growth opportunities, and collaboration with a supportive team. Reporting to a Lead Dietitian, you will manage a full patient schedule, document care in our EMR, and engage in professional development that supports both patient success and your long-term career advancement. This is a full-time, exempt position with clear growth opportunities into senior and leadership roles. Success Looks Like Delivering meaningful outcomes for patients through evidence-based nutrition care. Maintaining a purposeful schedule that balances patient care, documentation, and professional growth. Contributing to a supportive, high-performing team environment through collaboration and professionalism. Refining clinical, counseling, and leadership skills to advance within Sensibly Sprouted's structured career pathways. Objectives Provide comprehensive Medical Nutrition Therapy across diverse patient populations. Develop individualized care plans and use motivational interviewing to drive patient engagement. Complete timely documentation of patient care and follow-up tasks in Healthie (EMR) to support patient outcomes and organizational standards. Collaborate with colleagues and care team members to ensure continuity of patient support. Engage in ongoing professional development to strengthen skills and support career advancement. Competencies Advanced clinical judgment and independence in managing a variety of patient cases. Strong communication and counseling skills to build relationships and support long-term engagement. Proficiency in internal systems, including Healthie (EMR), Hive (task management), and Google Workspace. Comfort working in a Mac-based environment, with strong general computer literacy. Adaptability and professionalism in balancing patient care, administrative tasks, and professional development. Demonstrated alignment with Sensibly Sprouted's mission, vision, and core values. Credentials and Experience Registered Dietitian (RD/RDN) credential required. Licensed in WA. Outpatient MNT experience preferred, but driven new grads are welcome. Benefits We offer a comprehensive benefits package for full-time team members, including: Medical, dental, and vision for FT positions and their dependents 401k with company match Paid time off and holidays Professional development reimbursement Eligibility for performance bonuses Physical Requirements Prolonged periods of sitting and computer work. Commitment to Excellence As an equal opportunity employer, Sensibly Sprouted is committed to hiring and developing top talent. We consider all qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, protected veteran status, or any other legally protected characteristic. We focus on attracting individuals who demonstrate exceptional capability, alignment with our mission, and a strong drive to excel. Our culture rewards performance, accountability, and results, fostering an environment where high achievers thrive. For further information, please review the Know Your Rights notice from the U.S. Department of Labor. If this position caught your eye, send us your resume! For best consideration, include the job title and the source where you found this position in the subject line of your email to ***********************.

Prepare/approve menus, diets and dietary department functions in accordance with all applicable guidelines, regulations and practices

Complete nutritional initial, quarterly, annual and significant change reviews on residents according to federal and state guidelines. Assist in coordination of nutrition care services with Dietary Supervisor. Complete nutritional reviews monthly on high risk residents (significant weight loss/gain, pressure ulcer, hemodialysis, and tube fed). Essential Duties • Ability to meet all health, compliance, and competency requirements. • Attends and participates in morning meetings/stand up to facilitate communications with the team. • Assess nutritional needs, diet restrictions and current health plans in order to develop and implement dietary care plans and provides nutritional counseling as needed. • Monitor food services operations to ensure conformance to nutritional, safety, sanitation and quality standards, as well as state and federal regulations. • Monitor food control systems such as food temperatures, portion control, preparation methods, garnishment and presentation of food in order to ensure that food is prepared and presented in an acceptable manner. • Inspect diet trays for conformance to physician's diet orders prior to delivery. • Consult with physicians and other health care personnel (Dialysis Dietitians, Nurse Practitioners, etc.) to determine diet restrictions and nutritional needs of residents. • Ability to relate positively, effectively, and appropriately with patients/residents, families, staff and professional colleagues.

Job Description JOB TITLE (#1324): Registered Dietitian Health Care Facility Surveyor - Oregon CMS's Long-Term Care Basic Training and SMQT certification are required Impact Recruiting Solutions is currently seeking a Registered Dietitian Health Care Facility Surveyor to fill an opening with a Quality Improvement Consulting Company and will work in a technically exciting environment supporting internal and external customers nationwide Requirements of the Registered Dietitian Health Care Facility Surveyor: Must have an Associate or Bachelor's degree in Dietetics Must have successfully completed CMS's Long-Term Care Basic Training and passed the Surveyor Minimum Qualifications Test (SMQT). Must have at least two (2) years of recent experience working as a surveyor accrediting or certifying facilities that serve the residents of long-term care facilities. Must maintain current licensure to practice as a Registered Dietitian Demonstrated history of independent decision-making skills to direct and effectively manage the survey process. Ability to set priorities independently and collectively in performing survey tasks. Ability to openly discuss conflicts/controversy, and to seek assistance when appropriate to make decisions and resolve conflicts. U.S. Citizenship is required for this position Ability to travel up to 75% of the time on a regular basis is required. Compensation and Benefits of the Registered Dietitian Health Care Facility Surveyor: The salary for this position is competitive and negotiable This is a Full-time position (Monday - Friday) Flexible paid vacation days Paid holidays Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Airline and hotel points accumulate for employee's personal use Employee discounts Employee retirement plan (401k) with a generous match and immediate vesting Company-paid tax-free Health Savings Account (HSA) Health insurance Dental insurance Vision insurance Company-paid life insurance Company-paid disability insurance Extensive training opportunity Predictable work schedule If you would like to learn more about other opportunities we offer, please call our office: (607) 478 1810 or submit your Resume/CV to hr@irecruitings.com

The Virginia Garcia Memorial Health Center's mission is to provide high quality, culturally appropriate healthcare to low-income residents of Washington and Yamhill Counties with a special emphasis on seasonal and migrant farm-workers and others with barriers to receiving healthcare. Job Summary The Registered Dietitian/Diabetes Specialist is responsible for providing individual and/or group medical nutrition therapy and diabetes education and support to patients with diabetes, prediabetes and related conditions as well as preventive nutritional therapy and education to adults and children who are overweight or obese. Essential Duties and Responsibilities • Plan, implement and evaluate the diabetes education and medical nutrition therapy program. • Provide nutritional therapy, education and support to patients with diabetes, prediabetes, and related conditions, both one-to-one and in groups. • Provide preventive nutritional therapy and education to adults and children who are overweight or obese, both one-to-one and in groups. • Work with the Diabetes Program Team to develop and deliver culturally appropriate educational content and materials about diabetes and diabetes prevention, which are focused on nutrition and healthy living. • Review, evaluate and monitor the Nutrition Therapy and Education for Diabetes and related conditions at the site, including outreach, attendance, curriculum development, wellness activities, data collection, and reporting. • Work collaboratively with the site's multidisciplinary primary care teams to understand the patient and meet his/her needs and goals in the Primary Care Team Model of Care. • Maintain familiarity with national standards developed by the American Dietetic Association, American Diabetes Association and/or the American Association of Diabetes Educators. • Provide coaching, mentoring, peer review, team building and guidance to diabetes program educators and support staff related to the provision of Diabetes Self-Management Education and/or Medical Nutrition Therapy. • Maintain specialty competency and education skills in order to serve as an ongoing resource for team members, physicians and other staff related to diabetes education and/or nutrition counseling. • Perform other duties as assigned. • Handle protected health information (PHI) in a manner consistent with the Health Insurance and Portability and Accountability Act of 1996 (HIPPA). HIPPA Requirements The Registered Dietitian/Diabetes Specialist will have access to PHI in the course of carrying out his/her duties. This position will use PHI to provide education and to consult with providers and be involved in overall quality of care discussions with the other health care providers at the Center. Applying the minimum necessary standard of HIPAA, the designated record sets to which this employee will have access include: the full medical record, the demographic, scheduling and insurance information of the practice management systems. Knowledge, Skills and Abilities required • Ability to self-manage and effectively manage staff. • Ability to work in a timely, accurate and detail oriented manner. • Logical decision-making skills. • Ability to embrace change and innovation when appropriate. • Excellent patient, provider and staff communication skills. • Strong commitment to working with patients and staff from a wide range of ethnic, economic, cultural and social backgrounds. • Bilingual in Spanish/English preferred. Education and Experience • Licensed Dietitian in the state of Oregon; Registered Dietitian (ADA) strongly preferred. • CDE (Certified Diabetes Educator) or ability to obtain CDE within one year of employment. • Minimum two years' experience working with patients with diabetes. • Experience educating individuals, groups, patients/families and professionals. • Experience using motivational strategies with patients and knowledge of psychology of eating: Mindful and Intuitive eating practices, including Health at Every Size (HAES ) approach, and Satter Division of Responsibility in feeding (sDOR) desired. • Valid driver's license, reliable transportation, safe driving record, and insurance coverage required. Behavioral Competencies Accountability • Role model VG's mission, vision, and shared values Customer-Focus • Listen to the voice of the customer and strive to delight them by exceeding their expectations Teamwork • If someone needs help, help them Initiative • Be innovative, apply fresh ideas, and continuously improve how you do your work Confidentiality • Maintain strict confidentiality and respect the privacy of others Ethical • Demonstrate integrity, honesty, and stewardship in all encounters at work Respect • Demonstrate consideration and appreciation for co-workers and patients Communication • Demonstrate the ability to convey thoughts and ideas as well as understand perspectives of others Physical Requirements Percentage of time spent • Standing/Walking: up to 70% • Sitting: up to 40% • Lifting/Carrying: may occasionally lift up to 20 lbs. • May occasionally stoop, bend; will reach frequently Working Environment/Physical Hazards • Potential exposure to blood borne pathogens and hazardous chemicals. • Working environment - In a well-lighted and ventilated office/clinical setting. • Physical effort - Mobility to visit all work sites. Equipment Used • Computer: EPIC, databases and word processing • Telephone, fax, copier, scanner, printer • Glucometers and point-of-care lab monitoring • Equipment necessary to measure vitals (blood pressure cuff, scale, etc.) Immunization Staff member must meet immunizations requirements as stated in VGMHC's immunization policy. Job description represent a general outline of the essential and major job duties, functions and qualifications required. They cannot be all-inclusive and comprehensive due to the dynamic nature of work performed to accomplish VGMHC's Mission. VGMHC is an Equal Opportunity Employer. No person is unlawfully excluded from consideration for employment because of race, color, religious creed, national origin, ancestry, sex, age, veteran status, marital status or physical challenges. The policy applies not only to recruitment and hiring practices, but also includes affirmative action in the area of placement, promotion, transfer, rate of pay and termination.

Optimal nutrition is an important part of good health and a patient's recovery. It is just one of the ways that Legacy strives to make life better for others. The Registered Dietitian provides their clinical nutrition expertise through nutrition assessment, education, and interventions to help improve patient outcomes. If you are a dietitian who enjoys working with patients and thrives being part of an interdisciplinary care team, we invite you to consider this opportunity. Legacy Meridian Park Medical Center is the South Metro area's full-service medical center, with the friendly feel of a community hospital and the skill and services of a much larger medical center. Among our specialties: stroke, chest pain, minimally invasive and robotic surgery, cancer care and orthopedic and total joint surgery. Plus, a birth center and breast health center. Responsibilities The Clinical Dietitian works closely with the interdisciplinary health care team to provide clinical nutrition services and medical nutrition therapy that are integrated and compatible with the patient's medical program goals and objectives. Primary responsibilities include: Develop and implement nutrition services and medical nutrition therapy using established standards of care and practice protocols/guidelines. Assess patients for malnutrition. Order writing privileges per CMS guidelines, state regulation, and hospital policy. Manage resources in a cost-effective manner. Participate in performance improvement efforts. Maintain professional competency and skills required for professional practice. Qualifications Education: Completion of a Bachelor's or graduate level degree in Nutrition and Dietetics or equivalent field from an accredited university/college required. Completion of a Dietitian Internship or Coordinated Program approved by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) required. Skills: Ability to communicate effectively in both written and verbal form to patients, public, physicians and interdisciplinary health care team. Able to function independently on assigned patient care units. General knowledge of nutrient analysis, word processing and spreadsheet software. Basic familiarity with computers preferred. Licensure Registered Dietitian Nutritionist through the Commission on Dietetic Registration required. Licensed Dietitian by the Oregon Health Licensing Board of Licensed Dietitians required, or for practice in Washington State, Dietitian Certification through the Washington State Department of Health required. Pay Range USD $33.92 - USD $48.51 /Hr. Our Commitment to Health and Equal Opportunity Our Legacy is good for health for Our People, Our Patients, Our Communities, Our World. Above all, we will do the right thing. If you are passionate about our mission and believe you can contribute to our team, we encourage you to apply-even if you don't meet every qualification listed. We are committed to fostering an inclusive environment where everyone can grow and succeed. Legacy Health is an equal opportunity employer and prohibits unlawful discrimination and harassment of any type and affords equal employment opportunities to employees and applicants without regard to race, color, religion or creed, citizenship status, sex, sexual orientation, gender identity, pregnancy, age, national origin, disability status, genetic information, veteran status, or any other characteristic protected by law. To learn more about our employee benefits click here: ********************************************************************