Registered dietitian jobs in Redondo Beach, CA

Lakeshore Talent is in search of a compassionate and knowledgeable Dietitian to join a mission-driven healthcare team in Los Angeles, CA. This is an exciting opportunity for a dedicated professional who is passionate about improving the lives of older adults through personalized nutrition care. If you're looking to make a meaningful impact in a collaborative and supportive environment, we'd love to hear from you. Location: Los Angeles, CA Schedule: Monday - Friday, 8:00 AM - 4:30 PM Pay Rate: $69k - $104k (depending on experience) Position Overview: The Dietitian will be responsible for completing comprehensive nutritional assessments, developing and implementing care plans, and collaborating with an interdisciplinary team to ensure optimal nutritional support for participants. This role involves both participant care and administrative responsibilities. Key Responsibilities: Participant Care - 60% Develop and implement individualized nutritional Plans of Care and reassess every six months or as participant status changes. Screen nutritional status, access to food, and coordinate services such as Meals on Wheels or grocery assistance. Provide education and dietary counseling to participants and caregivers. Monitor food intake, therapeutic diets, and recommend liquid supplements as needed. Conduct home visits and communicate with caregivers and staff to ensure proper dietary management. Maintain thorough and timely documentation in participant medical records. Actively participate in interdisciplinary team meetings and care planning. Administrative - 40% Conduct kitchen and equipment sanitation checks. Evaluate menu adequacy and maintain dietary documentation (e.g., supplement sheets, sack lunch lists). Participate in team meetings, trainings, and department development. Provide guidance and training to Dietary Aides. Coordinate with the State Food Program per applicable regulations. Requirements: Bachelor's degree in food science, nutrition, or dietetics. Registration with the Commission on Dietetic Registration (CDR). Familiarity with current medical terminology and ability to document care accurately. Experience conducting written nutritional assessments. Must meet California state requirements for Dietitians. Benefits: Medical, dental, and vision FSA and HSA options 401(k) with 4% match available immediately Minimum of 3 weeks PTO for full-time employees 11 paid holidays annually Tuition reimbursement after 1 year of service Employee discounts, wellness benefits, EAP, and referral bonuses up to $10,000

Full\-Time Company: RD Nutrition Consultants LLC Overview: RD Nutrition Consultants LLC is excited to offer an opportunity for a Clinical Registered Dietitian to join our team. Schedule: 32\-40 hours\/week, days\/hours can be flexible Compensation: $50.00\-$55.00 per hour, based on experience + benefits and mileage reimbursement Key Responsibilities: Perform comprehensive nutrition assessments for patients identified at nutritional risk, adhering to facility policies and procedures Develop, implement and monitor individualized and evidence\-based nutrition care plans for patients with complex medical conditions Offer nutrition education and counseling to patients and families regarding acute disease management, discharge planning, and prevention of readmission. Proactively collaborate and communicate effectively with physicians, nurses, pharmacists, speech\-language pathologists, case managers, and other members of the interdisciplinary care team to optimize patient outcomes and facilitate timely discharge. Ensure compliance with all hospital policies, regulatory standards (e.g., TJC, CMS), and best practice guidelines for acute care nutrition. Maintain thorough and timely electronic medical record documentation in a fast\-paced environment, reflecting medical necessity and intervention effectiveness. Routinely monitor patients for acute changes in weight, labs, fluid status, and clinical condition, adjusting nutrition interventions promptly. Actively participate in quality improvement initiatives, clinical rounds etc to enhance nutrition care services and overall patient safety within the acute care setting. Serve as a nutrition expert and resource for hospital staff, contributing to staff education and development. Perform other tasks as assigned and within scope of practice as needed Experience & Qualifications: Bachelor's or Master's degree in Dietetics, Nutrition, or a related field from an accredited program. Registered by the Commission on Dietetic Registration (RD\/RDN). Minimum of 1\-3 years of recent clinical experience in an acute care hospital setting (required). Demonstrated experience managing patients with diverse, complex medical conditions. Proficiency in enteral and parenteral nutrition support. Exceptional communication and interpersonal skills for effective interaction with patients, families, and high\-performing healthcare teams in high\-pressure situations. Possesses superior critical thinking, problem\-solving, and decision\-making abilities to assess rapidly changing objectives, develop, and implement effective, time\-sensitive plans. Strong familiarity with acute care workflows, electronic health records (EHR), and regulatory standards relevant to hospital accreditation. Ability to work autonomously and prioritize effectively in a dynamic environment. About RD Nutrition Consultants, LLC: We are a nationally recognized Registered Dietitian Nutritionist Consulting firm. At RD Nutrition Consultants, our focus is on ensuring healthcare facilities across the U.S. have access to top\-tier dietitian services. Our consultants are provided with competitive pay, flexible scheduling, and the chance to make a real difference in the healthcare community. Interested candidates, please submit your resume and a brief cover letter detailing your relevant experience. Requirements "}}],"is Mobile":false,"iframe":"true","job Type":"Full time","apply Name":"Apply Now","zsoid":"672925346","FontFamily":"Verdana, Geneva, sans\-serif","job OtherDetails":[{"field Label":"Work Experience","uitype":2,"value":"1\-3 years"},{"field Label":"Industry","uitype":2,"value":"Health Care"},{"field Label":"Salary","uitype":1,"value":"$50.00\-$55.00\/hr"},{"field Label":"City","uitype":1,"value":"Santa Clarita"},{"field Label":"State\/Province","uitype":1,"value":"California"},{"field Label":"Zip\/Postal Code","uitype":1,"value":"91350"}],"header Name":"Full Time Registered Dietitian","widget Id":"4**********0072311","is JobBoard":"false","user Id":"4**********0259009","attach Arr":[],"custom Template":"3","is CandidateLoginEnabled":true,"job Id":"4**********7145027","FontSize":"12","google IndexUrl":"https:\/\/rdnutritionconsultants.zohorecruit.com\/recruit\/ViewJob.na?digest=qq YjhyUTmfYcP0DLfgv4iSIHiKwzQPkKqFQLBx2cTTI\-&embedsource=Google","location":"Santa Clarita","embedsource":"CareerSite","indeed CallBackUrl":"https:\/\/recruit.zoho.com\/recruit\/JBApplyAuth.do","logo Id":"60cie9768ff9**********4c586f45b094467"}

We are seeking a dedicated and knowledgeable Dietitian to join our healthcare team. The ideal candidate will possess a strong background in dietetics and physiology, with the ability to assess patient needs and develop tailored nutrition care plans. This role is essential in promoting health and wellness through effective dietary management within a long-term care setting. EMPLOYEES FIRST: We are committed to a team culture where employees come first. REASONS TO JOIN OUR TEAM: Hire on Bonus Friendly and Fun Coworkers Flexibility for you and your family Opportunity to gain experience leading to a hospital position Opportunity for growth within our company PAY AND BENEFITS: Sign on Bonus Monday through Friday schedule Pay-range $45 to $50 on hour depending on skills/experience Annualized salary range is $93,000 to $104,000 Generous Time off & Holiday Pay Health, dental, vision Insurance 401K with employer match Paid mileage Employer Paid & Supplemental Life Insurance RESPONSIBILITIES Conduct comprehensive patient assessments to evaluate nutritional needs based on medical history and current health status. Develop, implement, and monitor individualized care plans that include dietary recommendations and interventions. Provide guidance on tube feeding protocols for patients requiring enteral nutrition. Collaborate with the dietary department to ensure compliance with established nutrition standards and policies. Perform diagnostic evaluations to identify nutritional deficiencies or imbalances in patients. Supervise dietary staff, ensuring adherence to best practices in food preparation and service. Educate patients and their families on proper nutrition, dietary restrictions, and healthy eating habits. Stay informed of the latest research in dietetics and apply evidence-based practices in patient care. EXPERIENCE A degree in Dietetics or a related field is required; completion of an accredited internship is preferred. Previous experience working in a hospital/long term care setting is highly desirable. Strong knowledge of physiology as it relates to nutrition and health management. Familiarity with dietary systems used for patient management within healthcare facilities. Excellent communication skills for effective interaction with patients, families, and healthcare team members. Ability to work collaboratively in a fast-paced environment while maintaining attention to detail. Other duties may be assigned. WE ENCOURAGE AND SUPPORT YOUR DESIRE TO GROW: Apply for training and promotion into one of our high-acuity subacute units Participate in Leadership Development programs Receive training and experience in all facility departments We hope you consider our team as you seek out your next career opportunity: Join our team and contribute to improving the health outcomes of our patients through expert nutritional guidance!

Job Description Job Title: Registered Dietitian Department/Unit: Dietary Salary Range: $40 to $50 per hour Shift: 7:00 AM to 3:30 PM (40 hours per week) Duration: 16 Weeks Position Summary: Elitecare Medical Staffing is seeking a qualified Registered Dietitian to join our team in Tulare County, California. The ideal candidate will have experience in an acute care setting and be passionate about providing medical nutrition therapy and education to patients. Key Responsibilities: Collaborate with the healthcare team to provide medical nutrition therapy to patients and residents. Assess nutrition risks and needs, and recommend appropriate nutrition interventions. Educate patients and their families about nutrition and dietary guidelines. Document patient progress accurately in the medical record. Work with the Nutrition Services department to ensure compliance with diet orders. Precept and coordinate learning experiences for dietetic interns. Provide services to a diverse patient population, including geriatric, adult, adolescent, pediatric, and newborn patients. Requirements: Must be a Registered Dietitian with a valid state license. Minimum of 2 years of clinical experience in an acute care setting. Certifications required: Registered Dietitian, Basic Life Support (BLS). Preferred experience with Meditech and CBORD systems. Spanish bilingual is preferred. Additional Information: Must adhere to a radius rule of 50 miles for candidates. Previous permanent staff will not be considered for travel assignments. If you are passionate about providing high-quality nutrition services and are looking for an opportunity to grow in a supportive environment, we encourage you to apply!

At ScionHealth, we empower our caregivers to do what they do best. We value every voice by caring deeply for every patient and each other. We show courage by running toward the challenge and we lean into new ideas by embracing curiosity and question asking. Together, we create our culture by living our values in our day-to-day interactions with our patients and teammates. Job Summary: The Dietitian is responsible for the planning and implementation of the nutrition care of the patients in accordance with applicable federal, state, and local standards and regulations, clinical guidelines, and policies and procedures. The dietitian, in collaboration with the Culinary Services Manager, ensures high quality nutrition care is provided to the patients through oral, enteral, and parenteral nutrition therapy. Essential Functions Leadership: * Completes annual competency testing and maintains professional growth and development portfolio to maintain registration and licensure/certification * Performs job based on applicable federal, state, and local regulations, company policies and procedures, and evidenced based clinical guidelines * Performs clinical duties within the defined scope of practice * Serves on various committees as required by company standards, regulations, and/or appointment by immediate supervisor * Participates in developing and implementing policies and procedures related to nutrition care of the patient Direct Patient Care: * Conducts initial and reassessments on all patients admitted to the hospital * Ensure proper completion of documentation (assessments, care plans, education, discharge planning) * Prescribes nutrition therapy to meet estimated needs and monitors tolerance * Provides ongoing reassessment to ensure optimal nutrition therapy is provided * Participates with interdisciplinary team meetings to develop, implement, and monitor the nutrition care plan * Interviews patients, family members, legal representatives, and/or significant others to obtain diet history, food preferences, and other pertinent information needed to develop and/or update plan of care * Advocates for patient to protect and promote patients' rights, and accommodate individual needs and cultural/religious preferences * Involves the patient/family in planning objectives and goals for the patient * Conducts nutrition education individually and in classes to patients, families, staff, and community as appropriate * Conducts meal rounds to ensure patients are receiving therapy that meets patients' need * Coordinates with culinary department to resolve patients' concerns or dissatisfactions with diet or meal service Menu Management (if Culinary Services manager is not a Registered Dietitian, then RD provides the following oversight): * Provides oversight to the menu management process ensuring all aspects of the menu flow process is completed per policies and procedures * Reviews and approves all patient menus in the facility; must approve any substitutions provided to patients * Reviews and approves all nutritional data posted in the café * Provides oversight for the transcription of diet orders in the department to ensure accuracy * Ensures all patient snack orders are checked against the diet order and distributed to patients timely * Provides training to all staff as needed on therapeutic diets, menu process, food allergens, or other related topics * Is proficient in the operation of the menu management software Quality Assurance / Performance Improvement: * Participates in the hospital's performance improvement program by conducting, aggregating, trending, and acting on data for key department indicators * Annual QAPI department plan is developed with mandatory components * Participates in quality assurance activities that ensure oral nutrition therapy is safe and accurate from the culinary department * Monthly reports are taken to hospital committee as per facility policy * Participates in the survey process; instructs staff in matters of conduct and disclosure; maintains a presence at all times while surveyors are on-site and directs the timely collection of information required by the survey team. Undertakes corrective action while survey is in progress, if appropriate; works with other hospital departments to develop survey plan of correction, as needed * Communicates issues, concerns, and opportunities for improvement to supervisor routinely Other: * Fulfills job responsibilities in accordance with the standards set out in the Company's Code of Business Conduct, its policies and procedures, the Corporate Compliance Program, applicable federal and state laws, and applicable professional standards and codes of ethics * Maintains confidentiality of all patient and/or employee information to assure patient and/or employee rights are protected * Consistently demonstrates guest relation's skills to patients, physicians, visitors, employees, and any other individuals with whom they may come in contact * Works cooperatively as a team member with co-workers in all departments of the hospital * Adheres to dress code and wears proper identification while on duty; maintains neat and clean appearance * Completes annual health, safety, and education requirements; maintains professional growth and development * Reports to work on time as scheduled; adheres to policies regarding notification of absence * Attends all mandatory in-services and staff meetings * Maintains current certification for position * Performs other duties as assigned Knowledge/Skills/Abilities/Expectations: * Knowledge of therapeutic diets * Knowledge in current clinical nutrition guidelines * Knowledge of federal, state, and city food codes and regulations * Basic computer skills with working knowledge of Microsoft Office and ability to learn menu management system * Understands principles of growth and development for the entire life span with the ability to provide care appropriate for the adolescent, adult, and geriatric patients as appropriate to the patient population * Must read, write, and speak fluent English * Must have good and regular attendance * Approximate percent of time required to travel: less than 10% Salary Range: $34.51 to $43.77/Hour ScionHealth has a comprehensive benefits package for benefit-eligible employees that includes Medical, Dental, Vision, 401(k), FSA/HSA, Life Insurance, Paid Time Off, and Wellness. Qualifications Education: * Bachelor's degree or higher in dietetics or nutrition related field required Registration /Licenses/Certification: * Registration from the Commission on Dietetic Registration (*************** * Licensure and/or certification from the State Licensing Board for Dietitians, if applicable Experience: * Two years experience in acute care hospital, preferred Registered dietitians awaiting approval of state licensure/certification may practice under a Provisional Licensure if the state licensing board allows. Provisional dietitians must have all documentation in a medical record co-signed by a state licensed dietitian.

Job Details Experienced Anaheim, CA Per Diem $38.00 - $46.00 Hourly Day Dietary ServicesDescription Who We Are To empower our senior participants to age at home with dignity through personalized, comprehensive care plans that deliver high-quality health and human services along with strong community support. Job Summary Under the supervision of the Registered Dietitian Manager, displays a comprehensive knowledge of clinical nutrition and therapeutic diets; completes participant nutritional assessments and reassessments as needed; obtains participant food preferences and observes for adherence to dietary modifications; determines adequacy of current diet and supplements when necessary; conducts meal rounds and sanitation inspections; provides nutrition education to participants, caregivers, and Innovative Integrated Health staff. Essential Job Functions Participate as a member of the interdisciplinary team (IDT); perform initial, semi-annual, unscheduled, and annual assessments of participants; and develops and implements the nutritional plan of care, including physician orders for special diets, for each participant. Involved in the development and implementation of QAPI activities. Responsible for supervision of dietary aide; meet with dietary aide regularly. Monitor therapeutic diets and special dietary modifications, and communicate concerns with interdisciplinary team; determine each participant's need for liquid nutritional supplements; and order as needed. Monitor participant food intake; follow up with dietary aide, interdisciplinary team, and participants with comments/concerns. Assess participants' access to food and make appropriate referrals to interdisciplinary team for: meal preparation evaluation, Meals on Wheels, sack lunches, grocery shopping needs, and meal preparation provided. Communicate with in-home service providers regarding participants' meal preparation skills, safety in the kitchen, stock of groceries, and intake of food and fluids at home as needed. Monitor adequacy of lunch and snack menus for the center. Update sack lunch list, supplement sheet, and feeding room guide as needed. Assist with meal service. Monitor stock in refrigerator, freezer, and dry storage as needed. Communicate regularly with vendors. Monitor dietary expenditures, complete budget reports, anticipate projected budgetary needs, and discuss with supervisor. Maintain safe and sanitary working environment; and follow Innovative Integrated Health safety policies and procedures; handle potentially infectious specimens with appropriate biohazard precautions and practice Universal Precautions. Provide basic nutrition and sanitation education for participants, families, primary caregivers, and/or Innovative Integrated Health staff as needed. Participate in wound care meetings with updates on participants' nutritional status; family meetings; and work area development and department meetings. Responsible for staff hiring, orientation, training, and development, and performance appraisal; set clear expectations and assign appropriate authority to staff; hold staff accountable for their scope of work and compliance to company policies and procedures. Interact in a courteous, pleasant, and friendly manner with participants and families, Innovative Integrated Health staff, and staff at contracted facilities, as applicable; and demonstrate effective partnership management skills. Maintain the confidentiality of all company procedures, results, and information about participants or families. Attend and participate in staff meetings, in-services, projects, and committees as assigned. Adhere to and support the center's practices, procedures, and policies including assigned break times and attendance. Accept assigned duties in a cooperative manner; and perform all other related duties as assigned. Be flexible in schedule of hours worked. May require use of personal vehicle. Qualifications Knowledge, Skills, and Abilities Comprehensive knowledge of clinical nutrition and therapeutic diets; and ability to assess clients' nutritional needs. Skilled in medical terminology, including knowledge of the appropriate documentation for completing written assessments. Ability to establish and maintain effective communication with employees, participants, and the public. Working Conditions and Physical Demands The working conditions and physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Requires full range of body motion including handling and lifting, manual and finger dexterity, and eye-hand coordination. Requires standing, walking, pushing, bending, kneeling, and reaching at arm's length and overhead in PACE center for prolonged periods of time. Requires the ability to use and maintain department equipment. Requires the ability to lift/carry up to 50 pounds and push or pull objects exceeding 150 pounds, using appropriate body mechanics. Requires corrected vision and hearing to normal range, with or without reasonable accommodation. Must be able to document care provided in participant's service records. Requires working under stressful conditions. Working conditions may be noisy and crowded with fluctuating indoor temperatures. Moderate pressure to meet scheduled appointments. while dealing with frail and confused participants. Subject to participants that may have the potential for verbal or physical aggression. May be exposed to a risk of bodily injury through contact with moving instrumentation, toxic substances, medicinal preparations, bodily fluids, communicable diseases, and any other conditions common in a clinic environment. Subject to unpleasant odors. Experience Minimum of one (1) year of documented experience working with a frail or elderly population. Education and Certification Bachelor's degree from an accredited college or university in food science, nutrition, and/or dietetics. Certified by the Commission on Dietetic Registration (CDR) as a Registered Dietitian. Is medically cleared for communicable diseases and has all immunizations up-to-date before engaging in direct participant contact. Core Values CARE is central to what we do, prioritizing the well-being, dignity, and independence of our senior participants. COMPASSION in every interaction, ensuring kindness, empathy, and understanding guide our care. CULTURE that reflects the diverse backgrounds of those we serve and fosters a workplace where every team member feels supported, valued, and empowered to grow. COMMUNITY that fosters connection, belonging, and support for participants and their families. COMMITMENT to quality improvement, innovation, and delivering healthier outcomes. We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class.

Job Details CA, Norwalk - Norwalk State Hospital - Norwalk, CA Full-Time/Part-Time Graduate Degree None Day Medical Technician & SupportDescription MHM Services of California, a Centurion company, is proud to provide healthcare staffing to the California Department of State Hospitals. We are currently seeking a Full-time or Part time Clinical Dietitian to join our team at Atascadero State Hospital located in Atascadero, California located on the beautiful Central Coast. $48.00 per hour + Medical, dental and vision benefits Monday - Friday Day shift of 8am - 4:30pm The Dietitian (CA Staffing) works under the direction of the Assistant Director of Nutrition Services on a multi-disciplinary team to provide medical nutrition therapy to forensic clients, patients, or inmates in a state facility. Essential Duties: • Developing and implementing nutritional care plans based on nutritional history and assessments • Assisting and advising clinical personnel on any special nutritional needs • Interpreting prescriptions for special diets • Authorizing substitution or modification of special diets • Assisting in the selection and training or dietary staff • Planning and conducting in-service training programs for food personnel • Other duties as needed For additional information please contact Recruiter at ********************** Qualifications • Graduate degree required in Nutrition and Dietician • Valid registration with the Commission of Dietetic Registration of the Academy of Nutrition and Dietetics required • Must be appropriately and actively certified in Cardio-Pulmonary Resuscitation (CPR) • Must have knowledge of principles, practices, and theories of nutrition and dietetics, methods of planning, preparing and serving food to a large number of persons, and special nutrition-related requirements (age, culture, ethnicity, social, religion/creed) of mentally or developmentally disabled persons • Must have ability to apply the principles and practices of nutrition and dietetics, assess nutritional status to develop nutrition care plans, communicate nutritional data to the written record and to the healthcare team, explain dietetic requirements to clients/patients/staff/others, keep records and prepare reports, and analyze situations accurately and adopt an effective course of action -Must be able to pass a Background check Indmhm

Thank you so much for your interest in joining Sylvan Health's Network of Registered Dietitians! Our goal is to elevate the role of dietitians to be a critical part of a patient's care team. By joining our community, you will have the opportunity to grow your book of business, set your own working hours, and earn competitive pay while working with patients who are motivated to change. We are seeking mission-driven, hard-working Registered Dietitians to: Conduct personalized nutrition therapy consultations via telehealth Administer evidence-based clinical protocols and deliver highly individualized quality nutrition support Monitor patient progress and make adjustments, when needed, to help patients reach their goals and improve clinical outcomes Requirements The current partnership we are hiring for requires the following: Must be a Registered Dietitian credentialed by the Commission on Dietetic Registration. If required, you must hold state licensure. Availability for 20 hours per week Ability to work at least 3 shifts per week and 1 Saturday shift per month A HIPAA-friendly workspace with high-speed internet for secure patient conversations The compensation for this part-time role is $40/hour guaranteed, that covers both clinical and admin time (training, charting, meetings, and more).

Job Description Registered Dietitian Health Care Facility Surveyor - California (#1292) Paid holidays Employee discounts Employee retirement plan (401k) Company-paid life insurance CMS's Long-Term Care Basic Training and SMQT certification are required Impact Recruiting Solutions is currently seeking a Registered Dietitian Health Care Facility Surveyor to fill an opening with a Quality Improvement Consulting Company and will work in a technically exciting environment supporting internal and external customers nationwide Requirements Must have an Associate or Bachelor's degree in Dietetics Must have successfully completed CMS's Long-Term Care Basic Training and passed the Surveyor Minimum Qualifications Test (SMQT). Must have at least two (2) years of recent experience working as a surveyor accrediting or certifying facilities that serve the residents of long-term care facilities. Must maintain current licensure to practice as a Registered Dietitian Demonstrated history of independent decision-making skills to direct and effectively manage the survey process. Ability to set priorities independently and collectively in performing survey tasks. Ability to openly discuss conflicts/controversy, and to seek assistance when appropriate to make decisions and resolve conflicts. U.S. Citizenship is required for this position Ability to travel up to 75% of the time on a regular basis is required. Benefits The salary for this position is competitive and negotiable This is a Full-time position (Monday - Friday) Flexible paid vacation days Paid holidays Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Airline and hotel points accumulate for employee's personal use Employee discounts Employee retirement plan (401k) with a generous match and immediate vesting Company-paid tax-free Health Savings Account (HSA) Health insurance Dental insurance Vision insurance Company-paid life insurance Company-paid disability insurance Extensive training opportunity Predictable work schedule

Job DescriptionDescription: Multiple Assisted Livings Few AL's at 6 hours every quarter Few AL's at 4 hours every month Must have NDTR/RD credential awarded from the Commission on Dietetic Registration. DiningRD is actively seeking a contract Registered Dietitian in a consulting role for skilled nursing facilities and/or behavioral health. Are you interested in improving the lives of seniors? Do you have the desire to work with a company that values and respects you? If so, please keep reading! KEY RESPONSIBLITITES MAY INCLUDE, BUT NOT LIMITED TO: Completion of MDS assessments, Section K, CAA Documentation for residents at a high risk for nutritional problems. Participation in the care planning process. Collaboration with the Interdisciplinary Team. Provide oversight to the food service department with routine audit for safety, sanitation, and quality of food. QUALIFICATIONS: Commission on dietetic registration (CDR) credentials. Licensed (if required by State) 2 years of consulting/long term care is preferred, but we will consider many factors. Demonstrate ability to meet our core values (Customer Centric, Adaptive to Change, Passionate, Understanding of Others). BENEFITS: Flexible Schedule Competitive Pay Continuing Education/Weekly Town Hall meetings Extensive Network of Dietitians Referral Bonuses Inclusive Culture ABOUT DININGRD: Learn more on our website at **************** Question? Email our recruiter: *************************** WORK SCHEDULE: This position does offer some flexibility during your M-F schedule! CHECK US OUT ON SOCIAL MEDIA LinkedIn Facebook Instagram ARE YOU READY TO JOIN OUR CONSULTING TEAM? If you feel you'd be perfect as our Registered Dietitian (RD), apply now using our initial 3-minute, mobile-friendly application. Requirements:

How you'll change lives As a Dietitian at U.S. Renal Care, you will be an integral part of an interdisciplinary team, providing excellent care for patients living with kidney disease. U.S. Renal care dietitians work under the supervision of a RDN Regional Manager. What you'll be doing Patient Nutrition. Using the most current, science-based practices, you will recommend therapeutic diets based on patient nutritional needs, preferences, and changes in treatment, in consultation with the patient's physician. You will review lab results and provide appropriate education for nutritional interventions on such topics as fluid and sodium, potassium, and CKD-Mineral and Bone Disorder management. You will also conduct patient assessments and care planning activities, as well as participating in monthly interdisciplinary patient care conferences. Teamwork. You will collaborate with the Medical Director, physician/advanced practice provider, facility administrator, social worker, nurse, and patient care technician to maintain positive relationships with area hospitals, skilled nursing facilities, agencies, vendors, and the community. Safety & Quality. You will help with clinical and operational processes, with a focus on improving patient health and achieving target goals for patient outcomes. You will also help maintain a productive quality assurance program and participate in monthly Quality Assessment and Performance Improvement (QAPI) activities.

At Seen Health, we are revolutionizing the way senior care is delivered through the PACE (Programs of All-Inclusive Care for the Elderly) model. Backed by top VCs, Seen Health is a culturally-focused, technology-enabled healthcare organization that integrates comprehensive medical care and social support with a high-touch, interdisciplinary approach. Our mission is to empower seniors to age-in-place with dignity and provide their families peace of mind. We are building upon a proven Home and community based services model to create a culturally-competent and scalable PACE program. We are also building a comprehensive operating system focused on data and workflows that span across systems, processes, people, and care contexts. We want to empower our clinicians and staff with tools that deliver relevant data at the time and site of care and enable them to deliver exceptional care to our participants, which improve clinical outcomes, participant & provider satisfaction, and ultimately our strength as an organization. We are a mission-driven, multidisciplinary team with deep healthcare, technology, and operations expertise, each inspired by our own personal stories of caring for seniors in our lives. Our name, Seen Health, was chosen to reflect our commitment to provide the highest standard of care to underserved older adults while respecting and incorporating their individual beliefs, heritage, and values, so that they can truly be seen . About the Role The Registered Dietitian (RD) is responsible for designing and implementing the nutrition services program working in collaboration with the interdisciplinary team (IDT). The RD conducts individual nutrition assessments, develops personalized nutrition care plans and provides dietary counseling and education to participants and their families. Responsibilities Promotes optimal health outcomes while adhering to Seen Health policies and procedures, quality improvement and regulatory compliance guidelines. Conducts comprehensive nutritional assessments to determine participant dietary needs, preferences, and goals. Develops and implements individualized nutrition care plans based on assessment findings, medical data, and participant preferences. Collaborate with the interdisciplinary team (IDT) to integrate nutrition care into overall participant care plans and ensure coordinated care delivery. Provide nutrition counseling and education to participants, families, and caregivers on topics such as meal planning, portion control, and dietary modifications. Deliver and document direct care nutrition interventions in accordance with primary care provider orders (e.g. provision of nutritional supplements) and/or as agreed upon in the participants' care plans, including but not limited to implementing and monitoring special diets, and providing nutrition counseling to participants and families. Monitor participants' dietary intake, weight changes, and nutritional status regularly, making adjustments to care plans as needed. Maintains accurate and complete documentation of nutrition assessments, interventions, progress notes, and all communication with participants, healthcare providers and/ or participant caregivers in the participant's electronic health record. Oversees menu planning and meal delivery programs, ensuring cultural sensitivity (e.g. posting menus in multiple languages and offering various meal options to satisfy participant preferences). Supervises compliance with safety and regulatory requirements e.g. prepares and updates nutrition meal cards ensuring that participants receive meals that meet their specific dietary needs and restrictions. Direct and mentor center staff, including training and overseeing their performance in delivering nutrition services e.g. ensures that all servers are SafeServ certified and demonstrate utilization of nutrition meal cards. Guide the intake and enrollment process to ensure prospective participants receive timely and effective nutrition services. Collaborates with nutrition services staff and Center Director to conduct monthly and quarterly sanitation, safety and foodservice audits. Participate in state and federal audit preparation activities. Assist with planning and coordination of Dietetic Interns from affiliated RD and Dietetic Technician programs. Qualifications Baccalaureate or advanced degree from an accredited college with major studies in food and nutrition or related field. Must be a Registered Dietitian (RD) as confirmed by the Commission on Dietetic Registration. Minimum of 1 year's experience working with a frail or elderly population. Three (3) years of experience working as a Registered Dietician in geriatric or managed care setting. Excellent leadership, organization, and communication skills in settings with seniors, their families, and interdisciplinary team members. Ability to translate best practices into culturally appropriate resources and work effectively with diverse populations. Bilingual English/Mandarin/Cantonese preferred. Current Basic Life Support (BLS) / First Aid Certification required Location In center at Seen Health in Alhambra, CA Relocation benefits available. Salary & Benefits Salary is competitive and includes benefits.

Since 1957, Shield Healthcare has provided high-quality healthcare services while focusing on customer satisfaction and employee achievement. We are dedicated to fulfilling the medical supply needs of consumers and the caregiving community while maintaining a 99% overall customer satisfaction rating. Over the years, Shield HealthCare has expanded nationally with current service locations in California, Colorado, Illinois, Ohio, Texas and Washington. Shield HealthCare is looking for a Registered Dietitian Sales Representative, who will play a vital role in providing a great patient and customer experience that will result in the continued growth of our Enteral Nutrition Support Program in the San Bernardino, CA area. JOB RESPONSIBILITIES: As part of the sales team, promote the enteral feeding program and maximize enteral sales in an assigned territory (including hospitals and outpatient doctor offices). As a subject matter expert, provide recommendations, develop, test and implement nutrition education tools to be used in the field Work with Sales and Marketing teams to increase Enteral business Conduct enteral feeding pump education. Review clinical documentation to determine if patients qualify for Medicare coverage. Work on outreach efforts to increase community knowledge of the SHC Enteral program Participate in community events and health fairs QUALIFICATIONS: Current Registered Dietitian licensure Minimum 2 years' experience as a Registered Dietitian Excellent communication and interpersonal skills Ability to travel within your assigned territory, and to company meetings. Valid Drivers License Ability to sell a service and promote a product line Experience with enteral patients, pediatric enteral experience preferred Bilingual English/Spanish preferred SALARY & BENEFITS: Base pay plus of $62-90k plus monthly uncapped commission and car allowance Medical, Dental and Vision (Eligible first day of employment) Flexible Spending Account Life & Disability Insurance 401(k) with Company Match Vacation and Sick Days Paid Holidays Education Assistance Employee Referral Program Career-minded individuals will find our business challenging and our reputation for excellence just one of the rewards we have to offer. To further enhance this tradition of excellence, our employees participate in continuous training and development programs in a variety of disciplines.

Job Description Job Summary: This role offers a unique opportunity to support nutrition services across multiple care centers, providing both hands-on and administrative support to ensure the highest standards of patient nutrition and regulatory compliance. This position is ideal for a motivated RD who thrives in a collaborative, mission-driven environment and is looking to make a broader impact on the health and well-being of elderly and medically complex patients through expert nutrition care and operational leadership. Key Responsibilities: Conduct comprehensive nutrition assessments and follow-ups to support patient health, including medical nutrition therapy, therapeutic diets, supplements, enteral nutrition, counseling, and education. Provide both remote and in-person coverage across care centers for nutrition-related needs including assessments, care planning, and team-based coordination. Ensure compliance with the Child and Adult Care Food Program (CACFP) by planning compliant menus, conducting quarterly audits, and maintaining required documentation. Oversee meal service operations by maintaining diet records, implementing diet changes, and auditing food preparation processes for quality and accuracy. Train and support staff through onboarding, process implementation, and ongoing competency development. Deliver educational in-services to kitchen staff and team members to promote evidence-based nutrition care practices. Participate in data collection, reporting, and compliance documentation to support department goals and continuous improvement. Contribute to program planning, CQI initiatives, and interdisciplinary committees aimed at improving patient health outcomes and overall service delivery. Collaborate with department managers, quality teams, and other organizational leaders to align nutrition care with strategic goals. Other duties as assigned. Qualifications: Active Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) status with the Commission on Dietetic Registration. Valid BLS certification (AHA or American Red Cross). California Food Handler or Food Protection Manager Certification from an ANSI-accredited training provider (required within 90 days of hire). Minimum 1 year of professional work experience as an RD/RDN in clinical nutrition. Desired Qualifications: At least 1 year of experience working with elderly or medically complex populations. Bilingual proficiency in English and Spanish, Mandarin, or Cantonese, depending on regional demographics. Desired Qualifications: Bilingual proficiency in English and Spanish, Cantonese, or Mandarin is highly valued. Post-professional education and training in Physical Agent Modality preferred. Benefits & Career Growth Medical, Dental and Vision insurance, Retirement savings plans with employer matching contributions Flexible Spending Accounts Commuter Flexible Spending Career Advancement & Development opportunities Paid Time Off & Holidays Paid CME Days Malpractice insurance and tail coverage Tuition Reimbursement Program Corporate Employee Discounts Employee Referral Bonus Program Pet Care Insurance and more! Setting: Outpatient Clinic working with the adults and geriatric population This is an incredible opportunity for an RD who is passionate about making a meaningful impact in patients' lives while working in a dynamic and supportive team environment. If you are eager to bring your expertise and compassion to a growing healthcare organization, we encourage you to apply! If you're interested, please reply to this advertisement or directly email your resume to me at *********************** or by calling/texting **************. I strive to reply within 48 hours. Looking forward to connecting with you soon. Thank you!

REGISTERED DIETITIAN - Correctional Health Monday to Friday 7:30AM-4:00PM 6 Month Contract Qualification Requirements All Registered Dietitians must have the minimum experience outlined below: + Twelve (12) continuous months of experience within the last three (3) years performing services similar in scope to those defined herein, in a public or private institution. Internship does not count towards the required experience. + Possess and maintain a current and valid registration issued by the Academy of Nutrition and Dietetics in order to perform services in the State of California. + Any Registered Dietitian providing services must be proficient in the English language and be able to communicate effectively with staff and patients. All Registered Dietitians must be able to speak, understand oral and written communication and write effectively in the English language. Any Registered Dietitian who fails to meet the minimum qualifications shall not be permitted to perform services. Service Delivery Requirements Under the direction of the Institution's CEO/CME or designee, the Registered Dietitian shall provide services as permitted within the scope of practice for Registered Dietitian in accordance with Institution policies and procedures. Registered Dietitian duties include, but are not limited to the following: + Under the direction/supervision of the Institution's CEO/CME or designee, the Registered Dietitian shall assist and advise clinical personnel on special nutritional needs within the scope of practice for a Registered Dietitian in the State of California. + Plan dietary intervention and strategies; attend interdisciplinary team conferences; monitor and document nutritional needs and goals; may accept or transmit verbal or electronically transmitted orders from physicians consistent with an established protocol to implement medical nutrition therapy; orders medical laboratory tests related to medical nutrition therapy within established protocols; interpret prescription diets; plan regular and special therapeutic diets; establish menus and recipes for use by food production personnel; authorize substitution or modification of diets; plan and conduct training programs for facility staff, clients, patients and others; and adhere to food safety and infection control standards. + Conduct and complete within seventy-two (72) hours of physician's order, nutrition assessment by consulting with patient/youth, evaluating their nutritional needs, and provide nutritional counseling, as needed, when referred by a physician. The Registered Dietitian shall acknowledge that patient/youth may include diabetics, renal, hypertensive, HIV positive, and acute/chronic illness. + Collect information on patient/youth nutritional history. + Participate in committees relating to nutrition, food service, bioethics, performance improvement/quality assurance and other issues. + Instruct institutional food service employees on the preparation and distribution of medical diets and provide dietary staff with alternative food product suggestions or allowed/acceptable food substitutions as needed. + Provide follow-up consultations with patient/youth as needed or as ordered by a physician. + Maintain professional working relationship between Food Services, Correctional Healthcare Services staff, and custodial staff. + Comply with and practice universal safety precautions. + Maintain security policy at all times. + Maintain a safe work environment at all times. + Monitor the clinic dietary service program in the Skilled Nursing Facility (SNF), Correctional Treatment Center (CTC), and/or Licensed Hospital to ensure compliance with the California Code of Regulations, Title 22, SNF/CTC Dietary Services requirements and ensures inpatient area dietary menus are current in accordance with regulations, policies and procedures. + Prepare written dietary service status reports each month, including assessments, follow-ups completed, and recommendations for dietary policies and procedures. Benefits At Amergis, we firmly believe that our employees are the heartbeat of our organization and we are happy to offer the following benefits: + Competitive pay & weekly paychecks + Health, dental, vision, and life insurance + 401(k) savings plan + Awards and recognition programs *Benefit eligibility is dependent on employment status. About Amergis Amergis, formerly known as Maxim Healthcare Staffing, has served our clients and communities by connecting people to the work that matters since 1988. We provide meaningful opportunities to our extensive network of healthcare and school-based professionals, ready to work in any hospital, government facility, or school. Through partnership and innovation, Amergis creates unmatched staffing experiences to deliver the best workforce solutions. Amergis is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected Veteran status, age, or any other characteristic protected by law.

Centered in the heart of Boyle Heights, Adventist Health White Memorial is one of the area's leading healthcare providers since 1913. We are comprised of a 353-bed hospital, three medical office buildings, residency programs, comprehensive cancer care and a vast scope of services located in the Los Angeles area. In 2019, Adventist Health White Memorial was recognized with the Malcolm Baldrige National Quality Award, the nation's highest presidential honor for performance excellence. We are proud to promote wellness in the community at the local farmers market and through our community resource center with services for seniors and Spanish-speakers. Los Angeles is known for its art, rich culture, numerous sports teams and world-renowned dining. There is something for everyone in this culturally diverse city. Job Summary: Provides comprehensive nutritional care to patients and residents identified with special needs and/or those who meet nutritional risk criteria. Provides nutritional care which includes patient assessment and reassessment, patient and family education, interdisciplinary communication, nutritional plan of care development, and documentation of all interventions in accordance with policy and acceptable practice standards. Acts as a competent clinician who provides clinical care in a skilled and effective manner, utilizing appropriate technical and decision-making skills. Job Requirements: Education and Work Experience: * Bachelor's Degree in food and nutrition or equivalent: Required * Master's Degree: Required, only if eligibility for examination began on or after 1/1/24 * Experience as a Clinical Dietitian: Preferred * Dietetic internship or its equivalent: Required Licenses/Certifications: * Registered Dietitian (RD) within 6 months of completion of residency program: Required Facility Specific License/Certifications: * Hospital Fire and Life Safety (HLFS): Required Essential Functions: * Performs assessment of patients to determine those at nutritional risk. Provides quality nutritional care through utilization of nutrition plans; facilitating appropriate meal patterns, monitoring nutritional intake, initiating appropriate interventions, and providing nutritional education. * Responsible for the comprehensive initial nutritional assessment and ongoing reassessment of the patient's nutritional condition and stability and determination of nutritional diagnosis. Responsible for the nutritional evaluation of the patient's response to effectiveness of the implementation of the plan of care. * Sets patient care priorities appropriately. Assigns personnel to patient care activities for effective utilization of skills and abilities within their job description, scope of practice and level of competency. Responsible for medical nutrition therapy administration in a safe and accurate manner, monitoring, documenting, including patient response. * Acts as an educational resource for health care team personnel including dietetic interns, patients, family members and community. Orients/instructs new professional, registered and assistive and ancillary personnel on job duties, assignments and clinical activities of the unit. Provides learning opportunities to meet the nutrition education needs of patients/family/significant others. * Responsible for direct date collection and data assessment of the patient's nutritional condition and stability. Supervises indirect data collection of assigned personnel. * Performs other job-related duties as assigned. Organizational Requirements: Adventist Health is committed to the safety and wellbeing of our associates and patients. Therefore, we require that all associates receive all required vaccinations as a condition of employment and annually thereafter, where applicable. Medical and religious exemptions may apply. Adventist Health participates in E-Verify. Visit ******************************************** for more information about E-Verify. By choosing to apply, you acknowledge that you have accessed and read the E-Verify Participation and Right to Work notices and understand the contents therein.

Role Overview Sodexo Healthcare is seeking a Registered Dietitian to come join their dynamic clinical team at Centinela Hospital Medical Center, a 369-bed acute care hospital located in Inglewood, California (near Los Angeles). Sodexo offers a full array of benefits!Starting with 3 weeks vacation and 3 Personal Days!Reimbursement for AND dues, state licensure fees, and CDR renewal!Money toward continuing education events! $5000 tuition reimbursement annually!Free employee on-site parking!Training and development programs, plus health and wellness programs! What You'll Do Be responsible for conducting nutrition care and patient assessments to the inpatient population with a variety of disease states Educate patients and family members and facility staff in concepts of nutrition and diet modifications Work in all areas of the hospital with the clinical RD team Work well with physicians, nursing, ancillary staff and collaboratively as part of a team What We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire. What You BringA Registered Dietitian credential with prior experience in an acute care setting preferred Excellent communication and customer service skills The ability to work independently and to be outcome focused Who We AreAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & RequirementsMinimum Education Requirement:Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) For those eligible for the registration exam prior to 1/1/24:Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) Credentials Requirement:Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

Registered Dietitian - Enhanced Behavioral Support Home Introduction The Registered Dietitian will take an active role in the development of a new, exciting, and specialized program for children with developmental disabilities and the employees who care for them. Role The role of the Registered Dietitian is to evaluate each resident's nutritional status and needs, and to provide recommendations and plans to individual behavior support team that will support the individual's health and well-being living in an enhanced behavior supports home. The Dietitian also provides nutritional, food preparation and sanitation training to staff along with management of the child nutrition program. Responsibilities · Assessment of each individual's nutritional needs within the consultant's area of expertise. · Participation in the transdisciplinary Individual Behavior Support Team's (IBST) development of an Individual Behavior Support Plan (IBSP) for each individual based on the assessment data. · The development of plans for IBSP objectives that are within the domain of the consultant's discipline and expertise. · The consultant shall request the hours deemed necessary for their area in the IBST implementation. · Consistent monitoring and evaluation of the delivery of services in the consultant's area to ensure that the program is being implemented properly and consistently. · In-service training to staff regarding the discipline, areas treated, program objectives, and special techniques of the area, with ongoing follow-up to ensure proper implementation. · Ongoing documentation of client progress and documentation in the client record, and in the online Transdisciplinary Clinical Notes; may cross-reference to a consultation report. · Document at least monthly progress reviews for each resident and menu reviews with residents. · Provide information required and recommendations to the facility's program design. · Participation in the facility's Continuous Quality Improvement System by submitting recommendations in writing. · The consultant shall be available to meet with the IBST monthly and as necessary when scheduled and attend special incident reviews if applicable to their domain. · The consultant shall be available for scheduled QA reviews from regional center and Department of Developmental Services semiannually. · All client assessments, recommendations, plans, and monitoring of progress will be provided in writing to the Administrator and documented in the individual's client record. · Other related functions within the consultant's area of expertise agreed to and requested from the Administrator or QBMP for client welfare. Qualifications a) Two years of experience assessing and implementing programs for individual's with developmental disabilities and mental health or behavioral challenges. b) Registered Dietitian. c) Maintains registration. d) Eligible for regional center vendorization. e) Experience working in a transdisciplinary team. f) Experience working with state and federal child or school nutrition program. Hours: Individually Determined. 3 hours of individualized service for each resident in 12 different homes. Hours will also be given for providing staff training and for the management of child nutrition program. For more information and a full job description please send an email request to ********************** PLEASE NOTE: Resume Required. Please attach resume to this application or email to Valerie Marquez (HR Director) at **********************

Since 1957, Shield Healthcare has provided high-quality healthcare services while focusing on customer satisfaction and employee achievement. We are dedicated to fulfilling the medical supply needs of consumers and the caregiving community while maintaining a 99% overall customer satisfaction rating. Over the years, Shield HealthCare has expanded nationally with current service locations in California, Colorado, Illinois, Ohio, Texas and Washington. Shield HealthCare is looking for a Registered Dietitian Sales Representative, who will play a vital role in providing a great patient and customer experience that will result in the continued growth of our Enteral Nutrition Support Program in the Los Angeles County/San Fernando Valley area. JOB RESPONSIBILITIES: As part of the sales team, promote the enteral feeding program and maximize enteral sales in an assigned territory (including hospitals and outpatient doctor offices). As a subject matter expert, provide recommendations, develop, test and implement nutrition education tools to be used in the field Work with Sales and Marketing teams to increase Enteral business Conduct enteral feeding pump education. Review clinical documentation to determine if patients qualify for Medicare coverage. Work on outreach efforts to increase community knowledge of the SHC Enteral program Participate in community events and health fairs QUALIFICATIONS: Current Registered Dietitian licensure Minimum 2 years' experience as a Registered Dietitian Excellent communication and interpersonal skills Ability to travel within your assigned territory, and to company meetings. Valid Drivers License Ability to sell a service and promote a product line Experience with enteral patients, pediatric enteral experience preferred Bilingual English/Spanish preferred SALARY & BENEFITS: Base pay plus of $62-90k plus monthly commission and car allowance Medical, Dental and Vision (Eligible first day of employment) Flexible Spending Account Life & Disability Insurance 401(k) with Company Match Vacation and Sick Days Paid Holidays Education Assistance Employee Referral Program Career-minded individuals will find our business challenging and our reputation for excellence just one of the rewards we have to offer. To further enhance this tradition of excellence, our employees participate in continuous training and development programs in a variety of disciplines.