Registered Dietitian Jobs in Redondo Beach, CA

Job Description Job Title: Registered Dietitian Department/Unit: Dietary Salary Range: $40 to $50 per hour Shift: 7:00 AM to 3:30 PM (40 hours per week) Duration: 16 Weeks Position Summary: Elitecare Medical Staffing is seeking a qualified Registered Dietitian to join our team in Tulare County, California. The ideal candidate will have experience in an acute care setting and be passionate about providing medical nutrition therapy and education to patients. Key Responsibilities: Collaborate with the healthcare team to provide medical nutrition therapy to patients and residents. Assess nutrition risks and needs, and recommend appropriate nutrition interventions. Educate patients and their families about nutrition and dietary guidelines. Document patient progress accurately in the medical record. Work with the Nutrition Services department to ensure compliance with diet orders. Precept and coordinate learning experiences for dietetic interns. Provide services to a diverse patient population, including geriatric, adult, adolescent, pediatric, and newborn patients. Requirements: Must be a Registered Dietitian with a valid state license. Minimum of 2 years of clinical experience in an acute care setting. Certifications required: Registered Dietitian, Basic Life Support (BLS). Preferred experience with Meditech and CBORD systems. Spanish bilingual is preferred. Additional Information: Must adhere to a radius rule of 50 miles for candidates. Previous permanent staff will not be considered for travel assignments. If you are passionate about providing high-quality nutrition services and are looking for an opportunity to grow in a supportive environment, we encourage you to apply!

Job Description The WelbeHealth PACE program helps seniors stay in their homes and communities by providing comprehensive medical care and community-based services. It's our mission to serve the most vulnerable seniors with better quality and compassion in a value-based model. The Registered Dietitian is accountable for developing and implementing the WelbeHealth nutrition services program, working in close collaboration with the interdisciplinary team (IDT). In addition to delivering nutrition services such as assessments and counseling to the participants, the Registered Dietitian functions as a liaison between WelbeHealth and the food and supplement service providers, develops menus, and ensures compliance with all regulations pertaining to the kitchen and meal service delivery. Essential Job Duties: Conduct nutrition assessments to determine the needs, preferences, and goals of participants, and actively participate in IDT meetings to develop participant care plans Deliver and document direct care nutrition interventions in accordance with physician orders and/or as agreed upon in the participants' care plans, including but not limited to implementing and monitoring special diets, and providing nutrition counseling to participants and families Oversee menu planning and meal delivery programs to ensure that all safety and regulatory requirements are met, and that participants receive the correct specified diets Direct the nutrition staff, including hiring, training, overseeing, and mentoring Guide the intake and enrollment process to ensure prospective participants move through the enrollment process in a timely and effective manner Job Requirements: Registered Dietitian with at least four (4) years of experience directing nutrition services in a similar setting Current Basic Life Support (BLS) / First Aid Certification required Reliable means of transportation Excellent leadership, organization, and communication skills in settings with seniors, their families, and IDT members At least one (1) year of experience with frail or elderly populations Benefits of Working at WelbeHealth: Apply your nutritional expertise in new ways as we rapidly expand. You will have the opportunity to design the way we work in the context of an encouraging and loving environment where every person feels uniquely cared for. Medical insurance coverage (Medical, Dental, Vision) Work/life balance – we mean it! 17 days of personal time off (PTO), 12 holidays observed annually, sick time Advancement opportunities - we've got a track record of hiring and promoting from within, meaning you can create your own path! And additional benefits Salary/Wage base range for this role is $74,612 - $89,535 / year + Bonus + Equity. WelbeHealth offers competitive total rewards package that includes, 401k match, healthcare coverage and a broad range of other benefits. Actual pay will be adjusted based on experience and other qualifications. Compensation $74,612—$91,326.02 USD COVID-19 Vaccination Policy At WelbeHealth, our mission is to unlock the full potential of our vulnerable seniors. In this spirit, please note that we have a vaccination policy for all our employees and proof of vaccination, or a vaccine declination form will be required prior to employment. WelbeHealth maintains required infection control and PPE standards and has requirements relevant to all team members regarding vaccinations. Our Commitment to Diversity, Equity and Inclusion At WelbeHealth, we embrace and cherish the diversity of our team members, and we're committed to building a culture of inclusion and belonging. We're proud to be an equal opportunity employer. People seeking employment at WelbeHealth are considered without regard to race, color, religion, sex, gender, gender identity, gender expression, sexual orientation, marital or veteran status, age, national origin, ancestry, citizenship, physical or mental disability, medical condition, genetic information or characteristics (or those of a family member), pregnancy or other status protected by applicable law. Beware of Scams Please ensure your application is being submitted through a WelbeHealth sponsored site only. Our emails will come from @welbehealth.com email addresses. You will never be asked to purchase your own employment equipment. You can report suspected scam activity to ****************************

Job DescriptionDescription: 1 Assisted Living Community - 6- hours per quarter Must have NDTR/RD credential awarded from the Commission on Dietetic Registration. DiningRD is actively seeking a contract Registered Dietitian in a consulting role for skilled nursing facilities and/or behavioral health. Are you interested in improving the lives of seniors? Do you have the desire to work with a company that values and respects you? If so, please keep reading! KEY RESPONSIBLITITES MAY INCLUDE, BUT NOT LIMITED TO: Completion of MDS assessments, Section K, CAA Documentation for residents at a high risk for nutritional problems. Participation in the care planning process. Collaboration with the Interdisciplinary Team. Provide oversight to the food service department with routine audit for safety, sanitation, and quality of food. QUALIFICATIONS: Commission on dietetic registration (CDR) credentials. Licensed (if required by State) 2 years of consulting/long term care is preferred, but we will consider many factors. Demonstrate ability to meet our core values (Customer Centric, Adaptive to Change, Passionate, Understanding of Others). BENEFITS: Flexible Schedule Competitive Pay Continuing Education/Weekly Town Hall meetings Extensive Network of Dietitians Referral Bonuses Inclusive Culture ABOUT DININGRD: Learn more on our website at **************** Question? Email our recruiter: ************************** WORK SCHEDULE: This position does offer some flexibility during your M-F schedule! CHECK US OUT ON SOCIAL MEDIA LinkedIn Facebook Instagram ARE YOU READY TO JOIN OUR CONSULTING TEAM? If you feel you'd be perfect as our Registered Dietitian (RD), apply now using our initial 3-minute, mobile-friendly application. Requirements:

About Us Centrally located in Torrance, California, Sunnyside Nursing and Post-Acute Care provides sub-acute nursing care, rehabilitation services, skilled nursing, and long-term care. Our compassionate staff offers individualized care plans for each resident to ensure personalized care is provided to all our patients with a goal to return home. Our team of qualified professionals provides compassionate care by: Maintaining high medical integrity Fostering a team spirit among staff Creating friendly, beautiful surroundings for our residents and their visitors We understand the importance of creating a comfortable and nurturing atmosphere, whether residents stay for short-term treatment or long-term care. Job Description The primary purpose of this job position is to work with the Dietary Department as Registered Dietitian/ Nutrition Specialist. Work with the facility Dietary Supervisor, staff and Diet Technician to plan, organize, develop and direct the overall nutrition services clinical program in accordance with current federal, state, and local standards, guidelines, and regulations that governing our facility, and as may be directed by the facility Executive Director and Chief Clinical Officer to assure quality nutritional services are being provided on a daily basis. Working directly with dietary staff and other departments to support the Dietary department and facility Duties and Responsibilities: - Assume the administrative authority, responsibility and accountability of directing nutrition services related to resident clinical care. - Assist in the interpretation of the department’s policies and procedures to employees, residents, visitors, government agencies, etc., as necessary. - Make written oral reports/recommendations to the Executive Director as necessary/required concerning the clinical operation of the Dietary Services Department. - Assist the Quality Assessment and Performance Improvement Committee in developing and implementing plans of action to correct any food service deficiencies. - Develop, implement, and maintain an ongoing quality assurance program for the Dietary Services Department related to clinical nutrition areas. - Participate in facility state/federal surveys (inspections) as directed. - Interview residents or family members, as necessary, to obtain diet history. - Visit residents routinely to evaluate the quality of meals served, likes and dislikes, meal times, bedtime snacks, food substitutions, etc. - Document dietary progress that are informative and descriptive of the services provided and of the resident’s response to the service. - Maintain an adequate liaison with families and residents. - Assist in developing diet plans for individual residents. - Assist the Dietary Supervisor in planning menus, work schedules, etc., as required. - Review therapeutic and regular diet plans and menus to assure they are in compliance with the physician’s orders. - Review the dietary requirements of each resident admitted to the facility and assist the attending physician in planning for the resident’s prescribed diet plan. - Verify that residents are offered a nourishing snack at bedtime. - Attend various committees of the facility as required and as appointed by the Executive Director. - Provide written and/or oral reports of the food services service programs and activities as required or as may be directed by such committee(s). - Evaluate and implement recommendations from established committees as they may pertain to clinical nutrition areas of the food services program. - Attend department head meetings, etc., as scheduled or as may be called. - Assist in the recruitment, interviewing, and selection of food services personnel. - Maintain a productive working relationship with other department supervisors and coordinate clinical food services to verify that clinical food services are met per resident need. - Assist support services in developing, implementing, and conducting in-service training programs that relate to the Food Services Department. - Attend and participate in continuing educational programs designed to keep you abreast of changes in your profession, as well as to maintain your license on a current status. - Attend and participate in facility mandatory in-service training programs as scheduled (e.g., OSHA, TB, HIPAA, Abuse Prevention, etc.). - Ensure food services service work areas are maintained in a clean and sanitary manner. - Ensure food storage rooms, preparation areas, etc., are maintained in a clean, safe, and sanitary manner. - Participate in completing; coding and revising of the Resident Assessment Instrument (MDS) to Verify the resident’s dietary needs are met. - Using the Resident Assessment Instrument (MDS) and other authorized facility assessments, collaborate with the IDT in developing a written dietary plan of care in accordance with facility policy and State and Federal Regulations. - Encourage the resident/family to participate in the development and review of the resident’s assessment and plan of care. - Verify food services personnel are aware of the care plan and that care plans are used in planning daily food services for the resident. - Review and revise care plans and assessments as necessary, but at least quarterly. - Develop and maintain a good rapport with all services involved with the care plan to Verify that a team effort is achieved in developing the resident’s comprehensive plan of care. Requirements Deal tactfully with personnel, residents, family members, visitors, government agencies/personnel, and the general public. Have a working knowledge of the laws, regulations, and guidelines that pertain to skilled nursing facilities. Demonstrate leadership and supervisory ability and the willingness to work harmoniously with and supervise other personnel Registered by the Commission on Dietetic Registration Hold a Certification/License in good standing within the state of practice Knowledge of state survey process and compliance with nutrition care regulations Prior skilled nursing facility experience Full-Time Monday - Friday 8:30am - 5:00pm May include some weekends Compensation is based on experience Benefits Why Work for Sunnyside Nursing & Post-Acute Care Top of the market wages: $42.00 - $47.00 per hour Paid orientation and training Opportunities for growth Paid sick leave/paid holidays Medical, dental, vision, and supplemental insurance 401K Loving and caring work environment We take great pride in meeting or exceeding CDC and CMS standards. On-site experts provide teaching, coaching, and support on infection prevention practices. In addition, we maintain an abundant supply of PPE, including N95/KN95 masks, for all who provide care and services to our patients and residents. Our multiple testing capabilities, including Point-of-Care (POC) testing, are available at every location and comply with CMS and local guidance If hired, we require that all employees be vaccinated, unless a medical or religious accommodation is needed. EQUAL OPPORTUNITY EMPLOYER We are an equal opportunity employer. We celebrate diversity & pride ourselves on creating an inclusive environment for all employees and residents.

Job Description Registered Dietitian – Part-Time Opportunity in Los Angeles, CA A respected health group with a clinic in Los Angeles, CA, is seeking a dedicated Registered to join their team in a temp-to-perm role. Pay: $40/hour Position Overview: Schedule: Tuesdays & Thursdays Reports To: Medical Director Responsibilities: Provide personalized nutrition counseling as part of the Medical Department. The primary clientele includes low-income, non-English or limited-English-speaking individuals (with interpreter support) facing conditions like diabetes, hypertension, obesity, and hyperlipidemia. Qualifications: License: If not a Certified Diabetes Educator, the RD must complete or work towards 15 hours of Continuing Education (CE) in diabetes-specific or related topics within the first 6 months. CEUs must be from an accredited agency. Experience: Minimum two years in community-based or clinical settings. Cultural Competency: Knowledge of or willingness to learn dietary adaptations suitable for Latino and Asian/Pacific Islander populations. Youth Experience: Preferred experience working with Asian, Pacific Islander, and Latino teens, including recent immigrant communities. Why Choose Los Angeles? Vibrant City Life: Experience world-class entertainment, dining, and cultural events. Iconic Location: Enjoy proximity to Hollywood, the beach, and outdoor recreation like hiking and surfing. Sports Enthusiast’s Dream: Cheer for renowned local teams. Year-Round Sunshine: Ideal for an active, outdoor lifestyle. Diverse Housing Options: Find a variety of options in bustling, urban neighborhoods.

Job DescriptionHealthcare Staffing Professionals has an immediate need for Registered Dietitians in West Los Angeles, CA. The Registered Dietitian shall provide services as permitted within the scope of practice for Registered Dietician in accordance with policies and procedures. Pay Rate- $42/hr working 40hrs a week Schedule: Full-time:M-F, 8:00-4:30. Flexible with the start time, of 7:30 AM Part-time:Mon. & Wed. 9 am - 5:30 pm, Fri. 9 am - 1 pm. The hours/days can also be adjusted. Healthcare Benefits: Healthcare, Dental and Vision, Life Insurance Work Location: West Los Angeles, CA Job Duties a. Assess the nutritional needs of residents at the Home’s Skilled Nursing Facility and the Residential Care Facilities for the Elderly units upon resident admission and quarterly and as identified when a change in condition or change in level of care occurs. Staff shall develop systems for Individual Nutritional Assessments and quality assurance of nutritional care in accordance with the most current regulations, Clinical Records guidelines and professional dietetic practices. b. Plan and assess regular and special therapeutic diets for nutritional adequacy for residents’ specific needs. This will include review of menus, diet spreadsheets, monitoring of tray line/distribution of food, food and supplies stock, resident education. c. Interpret Physician orders for special diets and prepare chart documentation/reports as required. This will include the daily meals and/or nutritional snacks as ordered. Evaluate resident modified diet acceptance; provides consultation for all technical aspects of preparation, service and interpretation of requirements for modified diets. d. Monitor monthly, weekly, and daily weights, providing medically approved interventions nutritional alerts, and goal-oriented care plans. This will include working as a member of the Interdisciplinary Team to educate and promote a team-oriented process for identifying issues, setting approaches, and defining time-oriented guidelines for obtaining identified goals. e. Attend and participate in IDT meetings. Participate in department meetings, home committees, review /revision of diet manual, formulation of policies and procedures, and development and accomplishment of goals and objectives of the department. f. Monitor therapeutic diets for conformance to diet orders and quality standards; utilize computerized database for resident meal planning, recipe, and nutrition analysis; maintain nutrition information in the Geri-Menu; receive diet order slips from fax, phone or computer in the kitchen office; process diet orders and review for accuracy; request clarification from the Dietitians and Unit staff. Enter diet order information in the Geri-Menu computer menu system as needed; update daily preference and substitution lists; verify and/or correct Geri-Menu resident profile information; prepare and organize tray tickets. g. Perform nutrition assessments for all assigned residents within specified time frames. Provides follow-up care as needed according to nutritional risk, nutrition care plan (NCP), and IDT meeting. Identifies risk factors and nutrition-related problems, coordinates MNT for residents, communicates recommendations to appropriate health care team members and monitors response to plan of care. Accepts or transmits verbal or electronic orders from physicians, orders medical laboratory tests consistent with established protocols to implement MNT. h. Monitor compliance of federal/state regulations, complete meal observations, monitor accuracy of tray assembly, and other quality assurance monitors as assigned to evaluate effectiveness of resident nutritional care and food service. Communicates with appropriate staff any problems, changes or recommendations found through meal observations; prepares meal patterns for complicated special diets as needed. i. Provide billable Medical Nutrition Therapy, as required, in order to complete Medicare billing. j. Learn Medicare billing processes applicable to Registered Dietician Services to aid the Home in submitting claims for reimbursement to Medicare for services provided. Provider shall complete appropriate charge slips for all resident visits in order for Veterans Homes to be reimbursed for services provided. k. Provide nutrition counseling, diet intervention, and resident education regarding disease/disability management, food-medication interactions, weight management, diabetes management, health promotion, wellness and other education as needed. Provide In-Service Training for staff as Requirements: Maintain current Cardiopulmonary Resuscitation (CPR) and Basic Life Support (BLS) certification for each Provider at Contractor’s expense. Minimum of twelve (12) continuous months of experience within the last three (3) years performing services similar in scope to those defined herein, in a public or private institution is preferred. Education: graduation from an accredited institution providing an education degree focused on nutrition and dietetics such as a bachelor's degree with course work approved by the Academy of Nutrition and Dietetics' Accreditation Council for Education in Nutrition and Dietetics. Knowledge of: principles, practices, and theories of nutrition and dietetics, including medical nutrition therapy; methods of planning, preparing, and serving food to a large number of persons; and the special dietary requirements of mentally or developmentally disabled persons, patients, pediatric and geriatric populations, and other client or patient groups. Ability to: apply the principles and practices of nutrition and dietetics, including medical nutrition therapy; assess nutrition status and develop nutrition care plans; communicate nutrition concerns and recommendations with the interdisciplinary team; and analyze situations accurately and adopt an effective course of action. Sympathetic understanding of and willingness to work with the client or patient population of a State institution; possess good personal hygiene; flexible; able to work well independently; able to work cooperatively within a team; and freedom from communicable diseases. Demonstrate experience with Minimum Data Set, Care Plans, and electronic charting. Required: current and valid license issued by the Commission on Dietetic Registration of the American Dietetic Association in order to practice Dietetics in the State of California. The Registered Dietician must have a Medicare NPI number and a Medicare billing number, or be willing to complete the necessary paperwork to perform Medicare billing.

Job DescriptionThe Clinical Dietitian is responsible for providing nutritional care and education for hospitalized patients of all ages, including infants, toddlers, early and middle childhood, adolescent, middle adulthood, and geriatrics, as well as for out-patients referred by Western Medical Staff physicians. The Dietitian is responsible for maintaining open communication with nurses, physicians, and other health care team members regarding the nutritional concerns of patients. The Dietitian is responsible for participating with the Director of Nutrition in the development of nutrition-related policies and procedures pertinent to clinical areas, and in providing quality patient care. Requirements: 6 months experience in an acute hospital environment preferred. Registered Dietitian through the Commission on Dietetic Registration Bachelor’s degree with major in Foods/Nutrition or Food Service Administration Possesses in-depth knowledge of all aspects of Nutritional Care Possesses knowledge of current trends in Nutrition and healthcare delivery systems. Possess ability to plan and supervise work of others. Benefits: Medical, dental and vision coverage is provided for all full time and part time employees* Medical is 100% employer paid including dependents* Employee Assistance Program Basic Life and AD&D 401k plan with company match Generous PTO plan* Pet Insurance Discount Program* Employee Discount Program* *Per diem staff ineligible

Job Description Registered Dietitian Long Term Care Senior Living Communities - Part-time Do you enjoy working with residents in senior living communities? Then this consulting opportunity is a perfect fit for you. Join our supportive and amazing team! We are looking for a positive and self-motivated consulting dietitian. As a Crandall Dietitian, you will have the opportunity to work with senior living communities to enhance the resident's food and nutrition experience. This involves auditing sanitation, meal service, staff development, and completing assessments on residents that have nutritional concerns. You will become a key member of the dietary team. We are looking for dietitians to provide part-time services to Long Term Care Senior Living Communities. Hours required are 8 hours per quarter. Perks and Benefits Online dietitian training, plus a live virtual Quick Start Training with Corporate RD Excellent systems - Crandall has all the forms, policies, and documents you need for success National corporate support with Regional & Divisional Leaders across the nation Quarterly conference calls providing a summary of updates on current standards Trainings providing Continuing Education Credits (CEU) Dietitian visits are Monday through Friday 8 am to 5 pm local time Depending on location multiple consulting opportunities may be available Key Responsibilities: Conduct nutritional assessments for new admits, significant weight changes, pressure injuries, dialysis, and calculate TPN and enteral nutrition for residents in long-term care. Provide dietary services following state and federal laws and regulations, corporate guidelines, and Crandall Systems. Clinical Charting (if required in states or corporations) weights, new admits, high-risk charting Nutrition education and in-service training for staff development and regulatory compliance Implementation of the plan of corrections Help prepare community for state survey Preferred Qualifications: Strong but friendly communication skills both written & verbal Someone who works well independently and in a team environment Knowledge of basic computer programs Knowledge of long-term care and food service regulations Required: Bachelors Degree in nutrition, dietetics, or related field Must be a Registered Dietitian with the Commission on Dietetic Registration (CDR) and provide annual verification Ability to keep sensitive information/data confidential under HIPAA guidelines State License as required by State Maintain current licensure as required by State law COVID-19 Vaccination or medical/religious exemption per state/corporation guidelines Current TB Test We love referrals: This job may not be for you, but perhaps you have a friend or colleague who would be a perfect fit, please share this opportunity with them. Crandall Corporate Dietitians is the nation's largest dietitian firm providing consulting and menu services to the senior living industry. Originally founded in 1966, Crandall was recently listed by the Phoenix Business Journal as the 33rd largest female-owned company in the Phoenix metro region. Crandall Corporate Dietitians is an Equal Opportunity Employer. We do not discriminate on the basis of race, religion, color, sex, gender identity, sexual orientation, age, non-disqualifying physical or mental disability, national origin, veteran status or any other basis covered by appropriate law. All employment is decided on the basis of qualifications, merit, and business need. Job Posted by ApplicantPro

Job DescriptionSince 1957, Shield Healthcare has provided high-quality healthcare services while focusing on customer satisfaction and employee achievement. We are dedicated to fulfilling the medical supply needs of consumers and the caregiving community while maintaining a 99% overall customer satisfaction rating. Over the years, Shield HealthCare has expanded nationally with current service locations in California, Colorado, Illinois, Ohio, Texas and Washington. Shield HealthCare is looking for a Registered Dietitian Sales Representative, who will play a vital role in providing a great patient and customer experience that will result in the continued growth of our Enteral Nutrition Support Program in the San Bernardino, CA area. JOB RESPONSIBILITIES: As part of the sales team, promote the enteral feeding program and maximize enteral sales in an assigned territory (including hospitals and outpatient doctor offices). As a subject matter expert, provide recommendations, develop, test and implement nutrition education tools to be used in the field Work with Sales and Marketing teams to increase Enteral business Conduct enteral feeding pump education. Review clinical documentation to determine if patients qualify for Medicare coverage. Work on outreach efforts to increase community knowledge of the SHC Enteral program Participate in community events and health fairs QUALIFICATIONS: Current Registered Dietitian licensure Minimum 2 years’ experience as a Registered Dietitian Excellent communication and interpersonal skills Ability to travel within your assigned territory, and to company meetings. Valid Drivers License Ability to sell a service and promote a product line Experience with enteral patients, pediatric enteral experience preferred Bilingual English/Spanish preferred SALARY & BENEFITS: Base pay plus of $62-83k plus monthly uncapped commission and car allowance, typical starting range $65-75,000 base salary Medical, Dental and Vision (Eligible first day of employment) Flexible Spending Account Life & Disability Insurance 401(k) with Company Match Vacation and Sick Days Paid Holidays Education Assistance Employee Referral Program Career-minded individuals will find our business challenging and our reputation for excellence just one of the rewards we have to offer. To further enhance this tradition of excellence, our employees participate in continuous training and development programs in a variety of disciplines.

Job Description Job Purpose The primary purpose of this role is to conduct comprehensive nutritional assessments for PACE (Program of All-Inclusive Care for the Elderly) participants, ensuring their dietary needs are thoroughly evaluated and addressed. As an integral member of the Interdisciplinary Team (IDT), this position involves close collaboration with other healthcare professionals to develop and implement individualized plans of care. Additionally, the role requires working directly with participants and their family members to provide personalized nutrition care, support dietary goals, and enhance overall health outcomes. Duties and Responsibilities · Conducts a comprehensive nutritional assessment on PACE participants upon enrollment and a periodic nutritional review on participants as scheduled. · Functions as a member of the interdisciplinary team. Maintains regular attendance at, and participation in, interdisciplinary team meetings; collaborates on care planning and nutrition related service allocation decisions. · Confers with Speech Pathologist as needed. · Documents nutrition notes in the participant’s electronic medical record. · Develops and implements the nutrition care plans for high-risk participants including medical therapy recommendations. · Facilitates and participates in Nutritional Improvement Program (NIP) reviews as scheduled. · Provides printed nutrition notes on participants for participants residing in residential facilities. · Develops and implements the nutritional components of member care plans including active participation and development of therapeutic dining programs. · Responsible for the management of therapeutic diets, including modifications of the general menu to meet individual member needs and physician’s orders. · Assists in monitoring meals, including intake, diet compliance and tray accuracy. · Calculates data obtained from food intake records and calorie counts, and makes recommendations for changes to appropriate staff. · Provides instruction to participants and caregivers regarding dietary regimens and nutritional requirements. This includes home, group home and nursing home visits, when necessary. · Maintains supplement and bag lunch list for assigned site(s). · Monitors appropriate supplement use for all participants according to department guidelines. · Monitors sanitation of food preparation and kitchen area at assigned site(s) through planned and unannounced inspections. · Assists in the training of dietary and clinical nutrition staff as assigned. · Participates in and provides in-service education to employees and participants as requested. · Assists in development of policies and procedures for nutrition services. · Keeps current with computer documentation training and education. · Performs other duties/projects and participates on other committees as assigned. · Maintains continuing education credits required by the American Dietetic Association. Qualifications Education: · Bachelor’s degree or advanced degree in food and nutrition or dietetics from an accredited college or university, current American Dietetic Association and State certification required. · BLS/First Aide certification required. Experience: · A minimum total of two years of personal, clinical/internship, and or employment experience providing care or services for adults with disabilities or frail elderly population required. Skills and Knowledge: · Working knowledge of physical, mental and social needs of disabled and older adults. · Effective skills in assessment of nutritional needs of disabled and older adults. · Effective written and oral communication skills. · Ability to work with an interdisciplinary team, as well as independently. · Effective organizational skills. · Advanced computer skills. · Demonstrates necessary skills and knowledge as needed for position-specific Competency Assessment Profile Other: · Requires physical strength to perform the job. · Routine travel between PACE sites and in the community required. · Requires valid driver’s license. Physical Demands · Must be able to remain in a stationary position 50% of the time. · Ability to occasionally move about inside the office to access file cabinets, office machinery, etc. · Able to operate a computer and other office productivity machinery, such as a calculator, copy machine, and computer printer. · Able to constantly position yourself to maintain files in file cabinets such as reaching with hands and arms, kneeling, crouching, etc. · The ability to communicate, detect, converse with, discern, convey, express oneself, and exchange information is crucial for this role. Compliance with the Americans with Disabilities Act (ADA) Our center is dedicated to fostering an environment that is inclusive and accessible, welcoming everyone with open arms. We strictly follow the guidelines outlined by the Americans with Disabilities Act (ADA), which includes a prohibition on discrimination in employment practices and other terms and conditions of employment. By joining us, you will become part of an organization that cherishes diversity, inclusivity, and equal opportunity. Together, we can make a meaningful difference in our community and positively influence the lives of those we serve.

Job Description Morrison Healthcare Critical Care Dietitian- Los Angeles, CA Reports To: Director of Nutrition Systems Details: RD will cover medical ICU and cardiothoracic ICU. RD should have CNSC or able to obtain it within 6 months of hire Salary: $78,936-$96,223 Other Forms of Compensation: meal plan, phone stipend, CEU's, AND and CDR dues paid, tuition and education reimbursement Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices® wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email then you can check the status under Careers in PeopleHub by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email **************************. Click here to view the step-by-step instructions to refer a friend to this position. Job Summary We are seeking a Dietitian Specialist to join our Nutrition Team in an (Acute Care) setting in Los Angeles, CA. Key Responsibilities: Provides /Lead nutrition services in identified specialty area for a minimum of 70% of workload/responsibilities. Specialty areas include NICU, bariatric, renal, cardiac, diabetes, nutrition support, pediatrics, oncology, transplant, geriatrics, and outpatient services. Assesses the nutritional status of patients/ residents through documentation in the medical record Trains and mentors patient/resident services staff and interns as applicable Fosters teamwork and establishes effective strategies to implement innovative programs which leads to optimal clinical nutrition and financial outcomes Complies with regulatory standards, including federal, state, and accrediting agencies while adhering to facility confidentiality, HIPAA regulations, and patient/resident rights policies Participates in patient/resident satisfaction programs, departmental meetings, and facility wide Quality Assurance/Performance Improvement programs Qualifications: Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) Licensed by the State Dietetics Licensing Board, in states where required Two (2) years of experience in area of specialty required Specialty certification when applicable Possess the necessary skills to effectively utilize Microsoft applications, electronic medical record & diet office systems, and nutrient analysis programming Apply to Morrison Healthcare today! Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass Story Associates at Morrison Healthcare are offered many fantastic benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Applications are accepted on an ongoing basis. Morrison Healthcare maintains a drug-free workplace. Req ID: 1357901 Morrison Healthcare ANDREA NENOW [[req_classification]]

Job DescriptionDescription: Scope of Work: The Dietician’s role is to assure quality nutritional care of patients and their families with chronic renal disease Assist with clinical and operational procedures to improve patient health and minimize hospitalizations and missed treatments. Demonstrates effective use of supplies and staff labor hours Perform duties as assigned to meet the patient care and/or operational needs of the facility Actively participate and assist with the pre-ESRD program Recommend therapeutic diets in consideration of cultural and/or personal preferences and changes in treatment based on the patient’s nutritional needs in consultation with the patient’s physician Answer questions and discuss problems with dialysis patients when excessive weight-gain occurs, or when other instances of suspected dietary non-compliance occurs Design and distribute educational materials concerning diet for the dialysis patient, conduct seminars and classes for dialysis patients concerning aspects of their diets Perform regularly scheduled evaluations of standard menus for renal patients, revising and/or updating menus as necessary, and participate in monthly interdisciplinary patient care conference Assist patients in obtaining dietary supplements as appropriate Provide ongoing monitoring of data to determine need for timely intervention and follow-up Assist with program’s target goals for patient outcomes in accordance with quality patient care and company goals. Must perform initial assessments in accordance with state regulations Nutrition reassessments shall be conducted in accordance with state guidelines or more often if indicated Help maintain a productive quality assurance program and participate in the center’s quality assurance activities Assure follow-up progress notes are written in each patient’s record each month Assure documentation corresponding with the patient’s care plan is noted on a monthly basis or as needed Counsel patients, and patients’ families on prescribed diets and monitoring adherence and response to diet therapy Educate staff and provide in-service training in relation to patient dietary care Take part as a member of the interdisciplinary team in all required patient assessment and care planning activities Attend and participate in monthly Quality Assessment and Performance Improvement (QAPI) meetings Assist with programs target goals for patient outcomes in accordance with quality patient care and company goals Knowledge of and comply with appropriate healthcare professionals practice act requirements Use appropriate safety measures including personal protective equipment (PPE) as necessary Be familiar with emergency equipment and all emergency operational measures Participate in staff meetings as required. Attend in-services and continuing education sessions in compliance with company policy and procedure. Assist with staff training as requested. Participate in team concepts and promote a team effort, perform duties in accordance with company policies and procedures PHYSICAL DEMANDS AND WORKING CONDITIONS: The physical demands and work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Day to day work includes desk and personal computer work and interaction with patients, facility staff and physicians. The position could provide direct patient care that regularly involves heavy lifting and moving of patients and assisting with ambulation. Equipment aids and/or coworkers may provide assistance. The position requires frequent prolonged periods of standing and the employee must be able to bend over. The employee may occasionally be required to move, with assistance, patients and equipment of up to 200 lbs. There is a two-person assist program and “material assist” devices for the heavier items. The work environment is characteristic of a health care facility with air temperature control and moderate noise levels. May be exposed to infectious, contagious diseases/materials and radiation. May be required to wear protective gear in procedure rooms for extended periods of time. Requirements: Must have Bachelor of Science Degree in Dietetics, Nutrition or Food Minimum of one (1) year experience in clinical nutrition as a Registered Dietician required Current Registered Dietician (RD/RDN) certification showing proof registered with Commission of Dietetic Registration Demonstrated working knowledge of the English language and ability to communicate in writing as well as verbally Must have basic computer skills; proficiency in all NRC clinical applications required within 90 days of hire Must be able to organize time and tasks well Ability to meet minimum hospital/agency hiring standards which may include additional background clearances and orientation requirements if applicable to the program assigned to for employment Must meet any practice requirement(s) for the relevant state

Job Description Clinical Dietitian Per Diem 8 Hour Day Shift Responsible for providing comprehensive nutrition assessments and care planning for patients and residents with special needs. Actively and consistently contributes to department operations and communications, behaves in a manner consistent with the mission, vision, and values of Pipeline Health, upholding standards of AIDET (Acknowledge, Introduce, Duration, Explanation, Thank you) patient communication. ESSENTIAL FUNCTIONS: Directs dietary care of patients and residents with special needs including screening, assessment, intervention, care, and discharge planning to ensure patient nutrition needs and customer satisfaction levels are met. Educates medical staff and counsel patients/residents and their families on proper nutritional care. Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests. Stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice. Ensures compliance with all federal, state, and local regulations as well as policies and procedures (e.g. HIPPA/Privacy Act, quality assurance, safety, operations, and personnel). Establishes operating standards, implements quality improvements, and communicates them to other departments. Uses clear, concise, professional communication with coworkers, patients, all customers internal and external. Uses AIDET in interactions with patients and family members. Acts with a sense of urgency when performing tasks. Basic unit/department maintenance such as keeping files, drawers, cabinets free from unnecessary clutter. Reports on any equipment and or environmental issues for repair. Abides by HIPAA (Health Insurance Portability and Accountability Act) regulations. Speaks up to stop the line and escalates potential safety events if necessary. Completes and attends monthly training assigned. Other duties as assigned. EXPERIENCE: One (1) to two (2) years of current experience in an acute care setting as a clinical dietitian or registered eligibility, Critical thinking, service excellence and good interpersonal communication skills, ability to read/comprehend written instructions, strong organizational skills, ability to follow verbal instructions, and PC (computer) skills, preferred. A capacity to learn, synthesize, make critical judgments, work independently, place patients and families first, and collaborate with the team members who are recognized leaders within health care. EDUCATION: Bachelor’s degree required. Master's degree in food and nutrition/Dietetics or related field for registered dietitian eligibility preferred. LICENSURE/CERTIFICATIONS: Current Registered Dietitian (RD) required from the Commission of Dietetic Registration (CDR) or be eligible to take the exam and successfully pass the registration exam within 3 months or hire. Member of the Academy of Nutrition and Dietetics, preferred

Job Description Clinical Dietitian Per Diem 8 Hour Day Shift Job Summary: Responsible for providing comprehensive nutrition assessments and care planning for patients and residents with special needs. Directs dietary care of patients and residents with special needs including screening, assessment, intervention, care and discharge planning to ensure patient nutrition needs and customer satisfaction levels are met. Educates medical staff and counsel patients/residents and their families on proper nutritional care. Collaborates and communicates with culinary and clinical departments on established processes, special diets and menu requests. Stays current with most recent nutrition-related trends, research, policy, certifications and standards of practice. Ensures compliance with all federal, state and local regulations as well as policies and procedures (e.g. HIPPA/Privacy Act, quality assurance, safety, operations, and personnel). Establishes operating standards, implements quality improvements and communicates them to other departments. Performs all other duties as assigned. Education/Experience: Bachelor’s degree with completed dietetic internship and current registered dietitian status Prefer at least 1 to 2 years of current experience in an acute care setting as a clinical dietitian Licensure/Certifications: Registered Dietitian Member of The Academy of Nutrition & Dietetics preferred

Job Description The Registered Dietitian is responsible for advising planning, coordinating, implementing, and evaluating the nutritional component of quality health care services to patients and community members of St. John’s Community Health clinics. Other responsibilities include educating obesity prevention and nutrition, assessing dietary and health needs, developing meal plans, gauging the effects of those meal plans, providing or organizing the nutrition component of group-related health programs, and promoting nutrition through public speaking and community outreach programs. BENEFITS Free Medical, Dental & Vision 13 Paid Holidays + PTO 403 (B) retirement match Life Insurance, EAP Tuition Reimbursement Flexible Spending Account Continued workforce development & training Succession plans & growth within QUALIFICATIONS Bachelor degree in Nutrition and Dietetics, Nutritional Science, or related area, is required; At least two year’s experience in community health center setting; Familiarity with the South Los Angeles community preferred; Experience developing or adapting curriculum and conducting nutrition education classes and one-on-one nutrition consultation in Spanish and English; Experience working in underserved communities such as undocumented workers, unaccompanied minors, LGBT populations, communities of color, youth/adolescents, and those experiencing homelessness, substance abuse, and/or mental illness; and Bilingual English/Spanish required (read, write, speak). LICENSURES/CERTIFICATION Registered Dietitian Valid CA Driver’s License and car required for travel to different clinic sites and community events Basic CPR RESPONSIBILITIES Provide nutrition assessment, counseling and clinical dietetic interventions directly to patients with a variety of conditions including but to limited to childhood and adult obesity, eating disorders, pregnancy, diabetes, hyperlipidemia, hypertension in accordance with Medical Nutrition Therapy and Guidelines and related standards of care; Develops, executes, and evaluates education program strategies and implementation to culturally and appropriately meet the learning needs of patients and community such as Comprehensive Perinatal Services Program (CPSP), childhood obesity, and group diabetes self-management courses; Confer with Providers, Case Managers, health educators, and other health care professionals to provide consultative guidance and or coordinate medical and nutritional needs; Support increased access to fruits and vegetables for community members and staff. Create tools to teach family healthy grocery shopping and food preparation habits Attend meetings, trainings, and other work-related events as needed; As an exempt position, evening and/or weekend hours may be required to ensure the fulfillment of all duties and responsibilities; and Other duties may be assigned or may be modified as needed. St. John’s Community Health is an Equal Employment Opportunity Employer

Registered Dietician Department: Medical Chief Medical Officer Clinica Romero is seeking a dedicated and compassionate Registered Dietitian to oversee all aspects of nutrition care, including nutrition assessments, care planning, monitoring, patient education, and counseling. The ideal candidate will actively stay current on the latest research regarding health conditions related to nutrition and adjust individual treatment plans as needed to improve patient outcomes and address nutrition-related disorders effectively. Responsibilities: Medical Dietary/Nutrition Therapy Provide nutrition services and Medical Nutrition Therapy (MNT) aligned with the patients medical and clinical needs. Offer MNT for individuals and group clinicalclasses, covering pediatric, prenatal, and adult patients, including HIV-positive,renal, oncology, and failure to thrivemetabolic disorders, unhoused and marginalized individuals. Provide/Deliver CPSP services and advise on nutrition for high-risk prenatal patients. Completeclinicalnutritional assessments and establish care plans consideringhealth literacy, language,and age, cultural, religious, and ethnic needs. Patient Assessment & Documentation Conduct patient nutritional assessments and develop individualized care plans. Documentclinicalassessments, care plans, actions taken, and patient progress in patient records. Connecting patients with other needed health services like fitness training and behavioral therapy. Promoting nutrition through community-wide presentations and awareness programs. Staying up-to-date on the latest nutritional research. Education & Counseling Educate, evaluate, and follow up with patients onclinicalnutrition; develop educational materials for both patients and clinical staff. Plan, facilitate, and assist in groupclinicalnutrition education and classes. Prepare clinical brochures, visual aids, and other resources for patient education. Plan, Develop, and Implement by establishing and maintaining a sustainable clinical department, ensuring long-term growth and success. Provide Leadership and Motivation by leading and inspiring team members, fostering a culture of competency and professional growth. Adapt to Industry Changes bydriving the advancement of the department in response to evolving trends and regulations within the healthcare industry. Team Collaboration Collaborate with otherclinicaldepartments and multidisciplinary team members (e.g., physicians, nurses, health educators,and Pharmacist, Dentist, Optometrist,Psychiatristand case managers). Act as an expert resource on nutrition-related matters within the healthcare team. Community Outreach & Relationship Building Develop and maintain effective relationships with staff, patients, community agencies, and the public. Participate in outreach activities and programs to promoteclinicalnutrition services. Organizational & Administrative Tasks Maintain a well-organizedclinicalnutrition counseling area with necessary pamphlets, forms, and referral information. Complete forms, maintain records accurately, and assist in preparing reports on services provided. Communication & Sensitivity Communicate effectively and respectfully with people from diverse backgrounds and lifestyles, showing sensitivity to their needs. Translate medical and nutritional information into simple, understandable terms associated with Health Literacy of the patients. Outcomes Measurements: Based on regulatory requirements-Governmental, National agencies, Insurance and evidence. Assess Clinical Dietary/Nutritional needs. Prepare and present annual and quarterly Department work plans Prepare, document and implement work flows Prepare and deliver monthly activities report for the Board of Directors Prepare Population Health data reports Qualifications/Requirements: Credentials & Experience Registered Dietitian (RD) status, with ongoing CME to maintain certification, targeted to meet patient population clinical needs. Minimumthree years of experience working with marginalized populations including prenatal and/or HIV+ patients. Three years experience with Clinical Nutrition Therapy and program leaderships within a Community Health Center. Clinical experience with Patient Centered Medical Home (PCMH) models, quality measures, development of Clinical Units and programs. Familiarity with national, federal, state,and local networks, as well as surveys, data sets, and other population health measures. Certification as a Specialist in Pediatric Nutrition (CSP) or other dietary specialties. Membership in professional organizations such as the Academy of Nutrition and Dietetics. (preferred) Experience in community outreach and public health initiatives Completion of a supervised practice program (dietetic internship). California State licensure as required by law. Registration with the Commission on Dietetic Registration (CDR). Knowledge of nutritional science and medical nutrition therapy. Skills & Abilities Bilingual (English/Spanish) Commitment to the Organizations Mission and Values Ability to work with multicultural and low-income individuals. Strong research and analytical skills. Excellent communication and interpersonal skills. Outstanding written and verbal skills Ability to translate medical information into simple understandable terms. Ability to travel between Clinica Romeros multiple site clinics. Proficiency with nutrition-related software and technology. Proficiency in office systems including MS Office Suite (Word, Excel) and Electronic Health Records (EHR). Ability to adapt nutrition education to diverse audiences, including teaching nutrition to groups and recommending daily food guides tailored to the dietary habits of bicultural individuals. Strong organizational and time-management abilities. Ability to work independently and as part of a healthcare team. Patient & Education Focus Skill in adapting nutrition education to diverse audiences and teaching nutrition to groups. Ability to work with children and families in a patient-centered manner and adapt to new projects as needed.

Job DescriptionBenefits: Competitive salary Employee discounts Flexible schedule Free uniforms Wellness resources Training & development Description: The Nutrition Consultant is a part of the integrated wellness team at Integrative Health Management and will be based in the Orange County Office, including virtual visits to Integrative Health Management clients, to work collaboratively with the wellness team, registered nurse health management team and support staff to drive health improvement results. The Nutrition Consultant will support a results-oriented role and will work with our clinical team to help our clients achieve healthier lifestyles and to reduce health risk factors through our comprehensive, holistic wellness programs. Integrative Health Managements research and experience show that the best way to help someone transform their health is to start with their nutrition. By contributing to the maintenance of our clients healthy well-being, you will play a vital role in enhancing our organizations reputation and delivering value. We are looking for a dedicated professional who can inspire positive changes in clients lives through their expertise in nutrition and passion for promoting achievable positive health outcomes. This position will be primarily focused on working with the collaborative clinical team providing nutrition counseling specific to the clients individual health and wellness goals. Health advocacy and health coaching are important components of IHMs holistic approach to healthcare, empowering clients to self-advocate and manage their health, bringing value both to those individuals and IHM. The Nutrition Consultant candidate requires a team player who can successfully partner with the clinical health management operations team to support innovative health management program development and implementation. This position will start out part time and lead to a full-time position. Responsibilities/Activities As a Nutrition Consultant (RD) with IHM, your responsibilities will include comprehensively assessing the clients needs and developing customized nutrition. plans. You must be highly qualified and knowledgeable in relevant areas and capable of providing personalized solutions that are in line with the organizations program protocols. Assisting clients with healthy eating habits and weight management goals Utilizing a functional medicine perspective encompassing a whole person, holistic strategy. Advising and presenting a balanced nutritional strategy Discussing and advising on weight management plans and options Assisting clients with nutritional goals and offering sound nutritional plans for optimizing health Recognizing appropriate behavioral change modifications and dietary approaches for different ages and populations Evaluate the dietary needs of a client by assessing their health and exercise levels, sleep, stress level and food habits etc. Clarify information to clients and explain the effects of nutrients on overall health condition. Offer counseling and suggest positive alterations in nutrition to address clients dietary restrictions. Create full and personalized nutrition plans that promote healthy lifestyles. Set clear objectives and provide support to clients to help them in their progress. Conduct scientific research to expand field related knowledge such as the impacts of nutrients, the benefits of diets to bodys functions etc. Write and publish articles to educate the public while supporting organizational social media communication. Present IHM educational topics to both individual clients and group sessions, including live and virtual platforms. Have experience in implementing special meal plans for specific health related matters including gut issues, purification, autoimmune disease, and womens health. Required Skills/Abilities Proven experience as nutrition professional Thorough understanding of biochemistry and human physiology Good understanding of research methods and data analysis Excellent communication and interpersonal skills Creativity and critical thinking Degree in nutritional science, dietetics, or relevant field Valid license or certification to practice the profession of nutrition consultant. Knowledge and experience in meal planning as it relates to individualized needs. Education/Training Bachelors degree in nutrition required

Job Description Registered Dietitian Long Term Care Senior Living Communities - Part-time Do you enjoy working with residents in senior living communities? Then this consulting opportunity is a perfect fit for you. Join our supportive and amazing team! We are looking for a positive and self-motivated consulting dietitian. As a Crandall Dietitian, you will have the opportunity to work with senior living communities to enhance the resident's food and nutrition experience. This involves auditing sanitation, meal service, staff development, and completing assessments on residents that have nutritional concerns. You will become a key member of the dietary team. We are looking for dietitians to provide part-time services to Long Term Care Senior Living Communities. Hours required are 8 hours per quarter. Perks and Benefits Online dietitian training, plus a live virtual Quick Start Training with Corporate RD Excellent systems - Crandall has all the forms, policies, and documents you need for success National corporate support with Regional & Divisional Leaders across the nation Quarterly conference calls providing a summary of updates on current standards Trainings providing Continuing Education Credits (CEU) Dietitian visits are Monday through Friday 8 am to 5 pm local time Depending on location multiple consulting opportunities may be available Key Responsibilities: Conduct nutritional assessments for new admits, significant weight changes, pressure injuries, dialysis, and calculate TPN and enteral nutrition for residents in long-term care. Provide dietary services following state and federal laws and regulations, corporate guidelines, and Crandall Systems. Clinical Charting (if required in states or corporations) weights, new admits, high-risk charting Nutrition education and in-service training for staff development and regulatory compliance Implementation of the plan of corrections Help prepare community for state survey Preferred Qualifications: Strong but friendly communication skills both written & verbal Someone who works well independently and in a team environment Knowledge of basic computer programs Knowledge of long-term care and food service regulations Required: Bachelors Degree in nutrition, dietetics, or related field Must be a Registered Dietitian with the Commission on Dietetic Registration (CDR) and provide annual verification Ability to keep sensitive information/data confidential under HIPAA guidelines State License as required by State Maintain current licensure as required by State law COVID-19 Vaccination or medical/religious exemption per state/corporation guidelines Current TB Test We love referrals: This job may not be for you, but perhaps you have a friend or colleague who would be a perfect fit, please share this opportunity with them. Crandall Corporate Dietitians is the nation's largest dietitian firm providing consulting and menu services to the senior living industry. Originally founded in 1966, Crandall was recently listed by the Phoenix Business Journal as the 33rd largest female-owned company in the Phoenix metro region. Crandall Corporate Dietitians is an Equal Opportunity Employer. We do not discriminate on the basis of race, religion, color, sex, gender identity, sexual orientation, age, non-disqualifying physical or mental disability, national origin, veteran status or any other basis covered by appropriate law. All employment is decided on the basis of qualifications, merit, and business need. Job Posted by ApplicantPro

Job Description The Clinical Dietitian is responsible for providing nutritional care and education for hospitalized patients of all ages, including infants, toddlers, early and middle childhood, adolescent, middle adulthood, and geriatrics, as well as for out-patients referred by Western Medical Staff physicians. The Dietitian is responsible for maintaining open communication with nurses, physicians, and other health care team members regarding the nutritional concerns of patients. The Dietitian is responsible for participating with the Director of Nutrition in the development of nutrition-related policies and procedures pertinent to clinical areas, and in providing quality patient care. Requirements: 6 months experience in an acute hospital environment preferred Registered Dietitian through the Commission on Dietetic Registration Bachelor’s degree with major in Foods/Nutrition or Food Service Administration Possesses in-depth knowledge of all aspects of Nutritional Care Possesses knowledge of current trends in Nutrition and healthcare delivery systems. Possess ability to plan and supervise work of others Benefits: Medical, dental and vision coverage is provided for all full time and part time employees* Medical is 100% employer paid including dependents* Employee Stock Ownership Program Employee Assistance Program Basic Life and AD&D 401k plan with company match Generous PTO plan* Pet Insurance Discount Program* Employee Discount Program* *Per diem staff ineligible