Registered dietitian jobs in Sacramento, CA

AvaMed Inc is a Healthcare Staffing Agency that staffs all of California State Correctional Facilities. At the moment we are in URGENT need of a Registered Dietitian to take on a Full-Time assignment at the correctional facility located in Stockton, CA. Position Details: 40 Hours per week Location: Stockton, CA (Multiple Openings) Schedule: Monday-Friday 7:00am-4:00pm (Orientation 1 week) Rate: $56/hr ($2,240/week) Status: Independent Contractor (1099) Must have a current and valid registration issued by the Academy of Nutrition and Dietetics in order to perform services in the State of California. No experience required. Under the direction of the Institution's designee, the Temporary/Relief Registered Dietitian shall provide services as permitted within the scope of practice for Registered Dietitian in accordance with Institution policies and procedures. Registered Dietitian duties include, but are not limited to the following: a. Under the direction/supervision of the Institution's designee, the Registered Dietitian shall assist and advise clinical personnel on special nutritional needs within the scope of practice for a Registered Dietitian in the State of California; b. Plan dietary intervention and strategies; attend interdisciplinary team conferences; monitor and document nutritional needs and goals; may accept or transmit verbal or electronically transmitted orders from physicians consistent with an established protocol to implement medical nutrition therapy; orders medical laboratory tests related to medical nutrition therapy within established protocols; interpret prescription diets; plan regular and special therapeutic diets; establish menus and recipes for use by food production personnel; authorize substitution or modification of diets; plan and conduct training programs for facility staff, clients, patients and others; and adhere to food safety and infection control standards; c. Conduct and complete within seventy-two (72) hours of physician's order, nutrition assessment by consulting with patient/youth, evaluating their nutritional needs, and provide nutritional counseling, as needed, when referred by a physician. The Temporary/Relief Registered Dietitian shall acknowledge that patient/youth may include diabetics, renal, hypertensive, HIV positive, and acute/chronic illness; d. Collect information on patient/youth nutritional history; e. Participate in committees relating to nutrition, food service, bioethics, performance improvement/quality assurance and other issues; f. Instruct institutional food service employees on the preparation and distribution of medical diets and provide dietary staff with alternative food product suggestions or allowed/acceptable food substitutions as needed; g. Provide follow-up consultations with patient/youth as needed or as ordered by a physician; h. Maintain professional working relationship between Food Services, Correctional Healthcare Services staff; and custodial staff; i. Comply with and practice universal safety precautions; j. Maintain security policy at all times; k. Maintain a safe work environment at all times; I. Monitor the clinic dietary service program in the Skilled Nursing Facility (SNF), Correctional Treatment Center (CTC), and/or Licensed Hospital to ensure compliance with the California Code of Regulations, Title 22, SNF/CTC Dietary Services requirements and ensures inpatient area dietary menus are current in accordance with regulations, policies and procedures, and; m. Prepare written dietary service status reports each month, including assessments, follow-ups completed, and recommendations for dietary policies and procedures. If you are interested, please submit a copy of your resume and we will reach out to you ASAP.

At Habitat Health, we envision a world where older adults experience an independent and joyful aging journey in the comfort of their homes, enabled by access to comprehensive health care. Habitat Health provides personalized, coordinated clinical and social care as well as health plan coverage through the Program of All-Inclusive Care for the Elderly (“PACE”) in collaboration with our leading healthcare partners, including Kaiser Permanente. Habitat Health offers a fully integrated experience that brings more good days and a sense of belonging to participants and their caregivers. We build engaged, fulfilled care teams to deliver personalized care in our centers and in the home. And we support our partners with scalable solutions to meet the health care needs and costs of aging populations. Habitat Health is growing, and we're looking for new team members who wish to join our mission of redefining aging in place. To learn more, visit ****************************** *We are always building a pipeline of great talent to support our participants and our current team members* Role Scope: We are looking for a dynamic, service-oriented dietitian who is passionate about supporting elderly persons in their journey. The Dietitian will work within a multidisciplinary care team led by a primary care provider to ensure whole-person, integrated care. The Dietitian completes participant nutritional assessments and reassessments, screens and assesses participant's nutritional status and uses pertinent data to plan and implement appropriate nutrition interventions, obtains participant food preferences and makes dietary modifications as needed, in addition to providing nutrition education to participants, caregivers and Habitat PACE staff. Participant Care Develops and implements nutritional plan of care for participants that takes into account social circumstances and medical needs, in collaboration with the PCP and interdisciplinary team. Plans and executes follow ups and reassessment for each participant, or as necessary if there are changes in participant status. Assesses participants' access to food and makes referrals to interdisciplinary team for meal preparation evaluation and grocery shopping needs. Determine participants' need for and order liquid nutritional supplements accordingly. Provides instruction to participants and caregivers regarding dietary regimens and nutritional requirements (home visits may be necessary). Develops and implements the nutrition care plans for high-risk participants including medical nutrition therapy recommendations. Monitors food intake, therapeutic diets and special dietary modifications and communicates information and concerns with the care team. Administration & Program Development Conducts sanitation and safety checks for kitchen and kitchen equipment as needed. Monitors adequacy of lunch and snack menus and notes/makes adjustments to any dietary regimens or nutritional requirements based on individual participant's needs.. Updates the lunch list, supplement sheet, diet lists and assisted dining room guide as needed. Attends care planning sessions and reports on nutritional status of participants. Works with the State Food Program as guided by state rules and regulations. Serves as subject matter expert for the development of dietary program standardization, evaluation and team education. Serve as subject matter expert to support quality programs and discipline-specific audits. Required Qualifications: Bachelor's degree in food science, nutrition, and/or dietetics Current medical terminology and the ability to complete written assessments and document participant care. Certification by CDR as a registered dietitian A minimum of one year experience working with the frail or elderly. Proof of medical clearance for communicable diseases, including a TB test. Proof of all immunizations are up to date. Preferred Qualifications: 2+ years as a practicing dietitian Bilingual: Spanish/Mandarin/Cantonese preferred. A state issued driver's license, personal transportation, and auto insurance as required by law Location: Sacramento, CA (Onsite) Compensation: We take into account an individual's qualifications, skillset, and experience in determining final salary. This role is eligible for medical/dental/vision insurance, short and long-term disability, life insurance, flexible spending accounts, 401(k) savings, paid time off, and company-paid holidays. The expected salary range for this position is $33.00 - $49.00 hourly. The actual offer will be at the company's sole discretion and determined by relevant business considerations, including the final candidate's qualifications, years of experience, skillset, and geographic location. Vaccination Policy, including COVID-19 At Habitat Health, we aim to provide safe and high-quality care to our participants. To achieve this, please note that we have vaccination policies to keep both our team members and participants safe. For covid and flu, we require either proof of vaccination or declination form and required masking while in participant locations as a safe and essential requirement of this role. Requests for reasonable accommodation due to an applicant's disability or sincerely held religious beliefs will be considered and may be granted based upon review. We also require that team members adhere to all infection control, PPE standards and vaccination requirements related to specific roles and locations as a condition of employment. Our Commitment to Diversity, Equity, and Inclusion: Habitat Health is an Equal Opportunity employer and committed to creating a diverse and inclusive workplace. Habitat Health applicants are considered solely based on their qualifications, without regard to race, color, religion, creed, sex, gender (including pregnancy, childbirth, breastfeeding or related medical conditions), gender identity, gender expression, sexual orientation, marital status, military or veteran status, age, national origin, ancestry, citizenship, physical or mental disability, medical condition, genetic information or characteristics (or those of a family member), or other status protected by applicable law. Habitat Health is committed to the full inclusion of all qualified individuals. In keeping with our commitment, Habitat Health will take steps to provide people with disabilities and sincerely held religious beliefs with reasonable accommodations in accordance with applicable law. Accordingly, if you require a reasonable accommodation to fully participate in the job application or interview process, to perform the essential functions of the position, and/or to receive all other benefits and privileges of employment, please contact us at *************************.. Beware of Scams and Fraud Please ensure your application is being submitted through a Habitat Health sponsored site only. Our emails will come from @habitathealth.com email addresses. If you feel that you have been the victim of a scam such as this, please report the incident to the Federal Trade Commission by selecting the ‘Rip-offs and Imposter Scams' option: ******************************* Notice: Federal law requires Habitat Health to verify the identity and employment eligibility of all persons hired to work in the United States. Habitat Health participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.

Job Description We are currently hiring Registered Dietitians for long-term contract opportunities at correctional facilities in the local area. Whether you're a new graduate or an experienced dietitian, we want to hear from you! Responsibilities: Assist and advise clinical staff on special nutritional needs. Plan dietary interventions, monitor and document nutritional plans, and provide medical nutrition therapy. Conduct nutrition assessments within 72 hours of a physician's order. Provide nutritional counseling and follow-up consultations for patients/youth as needed. Interpret prescription diets and establish therapeutic menus. Train food service staff on medical diet preparation and compliance. Recommend alternative food products and substitutions as needed. Ensure inpatient dietary menus comply with policies and procedures. Qualifications: Minimum one (1) year of experience within the last three (3) years. Valid Driver's License or Passport for identification. Current registration with the Academy of Nutrition and Dietetics to practice in California. BLS Certification (American Heart Association only). Benefits: Full-time schedules available (Monday - Friday, 8-hour shifts). No weekend work! Long-term contracts (6 to 12 months) with renewal options. Healthcare and retirement plans available. Weekly pay schedule for convenience.

Now Offering a $15k Sign On The WelbeHealth PACE program helps seniors stay in their homes and communities by providing comprehensive medical care and community-based services. It's our mission to serve the most vulnerable seniors with better quality and compassion in a value-based model. The Registered Dietitian is accountable for developing and implementing the WelbeHealth nutrition services program, working in close collaboration with the interdisciplinary team (IDT). In addition to delivering nutrition services such as assessments and counseling to the participants, the Registered Dietitian functions as a liaison between WelbeHealth and the food and supplement service providers, develops menus, and ensures compliance with all regulations pertaining to the kitchen and meal service delivery. Essential Job Duties: Conduct nutrition assessments to determine the needs, preferences, and goals of participants, and actively participate in IDT meetings to develop participant care plans Deliver and document direct care nutrition interventions in accordance with physician orders and/or as agreed upon in the participants' care plans, including but not limited to implementing and monitoring special diets, and providing nutrition counseling to participants and families Oversee menu planning and meal delivery programs to ensure that all safety and regulatory requirements are met, and that participants receive the correct specified diets Direct the nutrition staff, including hiring, training, overseeing, and mentoring Guide the intake and enrollment process to ensure prospective participants move through the enrollment process in a timely and effective manner Job Requirements: Registered Dietitian with at least four (4) years of experience directing nutrition services in a similar setting Current Basic Life Support (BLS) / First Aid Certification required Reliable means of transportation Excellent leadership, organization, and communication skills in settings with seniors, their families, and IDT members At least one (1) year of experience with frail or elderly populations Benefits of Working at WelbeHealth: Apply your nutritional expertise in new ways as we rapidly expand. You will have the opportunity to design the way we work in the context of an encouraging and loving environment where every person feels uniquely cared for. Medical insurance coverage (Medical, Dental, Vision) Work/life balance - we mean it! 17 days of personal time off (PTO), 12 holidays observed annually, sick time Advancement opportunities - we've got a track record of hiring and promoting from within, meaning you can create your own path! And additional benefits Salary/Wage base range for this role is $74,612 - $98,488 / year + Bonus + Equity. WelbeHealth offers competitive total rewards package that includes, 401k match, healthcare coverage and a broad range of other benefits. Actual pay will be adjusted based on experience and other qualifications. Compensation $74,612-$98,488 USD COVID-19 Vaccination Policy At WelbeHealth, our mission is to unlock the full potential of our vulnerable seniors. In this spirit, please note that we have a vaccination policy for all our employees and proof of vaccination, or a vaccine declination form will be required prior to employment. WelbeHealth maintains required infection control and PPE standards and has requirements relevant to all team members regarding vaccinations. Our Commitment to Diversity, Equity and Inclusion At WelbeHealth, we embrace and cherish the diversity of our team members, and we're committed to building a culture of inclusion and belonging. We're proud to be an equal opportunity employer. People seeking employment at WelbeHealth are considered without regard to race, color, religion, sex, gender, gender identity, gender expression, sexual orientation, marital or veteran status, age, national origin, ancestry, citizenship, physical or mental disability, medical condition, genetic information or characteristics (or those of a family member), pregnancy or other status protected by applicable law. Beware of Scams Please ensure your application is being submitted through a WelbeHealth sponsored site only. Our emails will come from @welbehealth.com email addresses. You will never be asked to purchase your own employment equipment. You can report suspected scam activity to ****************************

OPEN JOB: Registered Dietitian - Cantonese or Mandarin Speaking - ( seniors / geriatric focus) SALARY: $75,000 to $98,508 Our client helps seniors stay in their homes and communities by providing comprehensive medical care and community-based services. It's our mission to serve the most vulnerable seniors with better quality and compassion in a value-based model. The Registered Dietitian is accountable for developing and implementing the nutrition services program, working in close collaboration with the interdisciplinary team (IDT). In addition to delivering nutrition services such as assessments and counseling to the participants, the Registered Dietitian functions as a liaison between the organization and the food and supplement service providers, develops menus, and ensures compliance with all regulations pertaining to the kitchen and meal service delivery. Essential Job Duties: Conduct nutrition assessments to determine the needs, preferences, and goals of participants, and actively participate in IDT meetings to develop participant care plans Deliver and document direct care nutrition interventions in accordance with physician orders and/or as agreed upon in the participants' care plans, including but not limited to implementing and monitoring special diets, and providing nutrition counseling to participants and families Oversee menu planning and meal delivery programs to ensure that all safety and regulatory requirements are met, and that participants receive the correct specified diets Direct the nutrition staff, including hiring, training, overseeing, and mentoring Guide the intake and enrollment process to ensure prospective participants move through the enrollment process in a timely and effective manner Job Requirements: Registered Dietitian with at least four (4) years of experience directing nutrition services in a similar setting Cantonese or Mandarin speaker Current Basic Life Support (BLS) / First Aid Certification required Reliable means of transportation Excellent leadership, organization, and communication skills in settings with seniors, their families, and IDT members At least one (1) year of experience with frail or elderly populations If you are interested in pursuing this opportunity, please respond back and include the following: Full MS WORD Resume Required compensation Contact information Availability Upon receipt, one of our managers will contact you to discuss in full JASON DENMARK Recruiting Manager INTERMEDIA GROUP, INC. EMAIL: **************************** LINKEDIN: ****************************************

Genie Healthcare is looking for a Dietary Services to work in RDN - Registered Dietitian Nutritionist for a 19 weeks travel assignment located in Stockton, CA for the Shift (5x8 Days - Please verify shift details with recruiter, 07:00:00-15:00:00, 8.00-5). Pay and benefits packages are estimated based on client bill rate at time the job was posted. These rates are subject to change. Exact pay and benefits vary based on several things, including, but not limited to, guaranteed hours, client changes in bill rate, experience, etc. Benefits: Medical Insurance, Dental Insurance, Vision Insurance, 401(k) with company matching (50% up to 6% of what you contribute)

Tap Healthcare is seeking a dedicated Registered Dietitian to join Welbe Health in Stockton, California. In this role, you'll play a key part in improving the health, wellness, and quality of life of frail and elderly participants through individualized nutrition planning and education. You'll work as part of an interdisciplinary team (IDT) that delivers holistic, person-centered care under the PACE (Program of All-Inclusive Care for the Elderly) model. Requirements: Registered Dietitian with at least four (4) years of experience directing nutrition services in a similar care setting. Current Basic Life Support (BLS) / First Aid Certification. Reliable means of transportation. Excellent leadership, organization, and communication skills, particularly in settings involving seniors, their families, and interdisciplinary team members. Minimum of one (1) year of experience working with frail or elderly populations. 1-2 years of professional experience required. Work Schedule: Full-time Why Join Us at Tap Healthcare: At Tap Healthcare, we take pride in connecting skilled professionals with organizations that make a measurable impact in community health. As a Registered Dietitian with Welbe Health, you'll be part of a compassionate, mission-driven team providing comprehensive care that honors dignity and promotes independence for older adults. In this role, you'll have the opportunity to design and implement nutrition programs that support preventive care, chronic disease management, and overall well-being. Welbe Health's PACE model empowers clinicians to collaborate across disciplines, ensuring that every participant receives care that is personal, coordinated, and effective. We offer competitive pay, robust benefits, and professional development opportunities within a supportive, patient-centered environment. Tap Healthcare is where healthcare professionals build meaningful careers while helping seniors thrive through compassionate and comprehensive care.

Stockton, California Full-Time Our program helps seniors stay in their homes and communities by providing comprehensive medical care and community-based services. It's our mission to serve the most vulnerable seniors with better quality and compassion in a value-based model. The Registered Dietitian is accountable for developing and implementing our nutrition services program, working in close collaboration with the interdisciplinary team (IDT). In addition to delivering nutrition services such as assessments and counseling to the participants, the Registered Dietitian functions as a liaison between our medical center and the food and supplement service providers, develops menus, and ensures compliance with all regulations pertaining to the kitchen and meal service delivery. Must-Haves: Registered Dietitian with at least four (4) years of experience directing nutrition services in a similar setting At least one (1) year of experience with frail or elderly populations Current Basic Life Support (BLS) / First Aid Certification required Reliable means of transportation Excellent leadership, organization, and communication skills in settings with seniors, their families, and IDT members Benefits of Working with us: Apply your nutritional expertise in new ways as we rapidly expand. You will have the opportunity to design the way we work in the context of an encouraging and loving environment where every person feels uniquely cared for. Medical insurance coverage (Medical, Dental, Vision) Work/life balance we mean it! 17 days of personal time off (PTO), 12 holidays observed annually, sick time Advancement opportunities - weve got a track record of hiring and promoting from within, meaning you can create your own path! And additional benefits

Job Summary and Responsibilities The Community Health Registered Dietitian is responsible for providing nutrition education, counseling, and intervention strategies to individuals and groups within the community to promote healthy lifestyles, prevent nutrition-related diseases in individuals and communities and improve overall health outcomes. The RD will collaborate with the Community Health interdisciplinary team, community partners, and at-risk populations to ensure equitable access to nutrition resources. Essential functions include but not limited to: * Develop and implement nutrition education and programming, including individual and group assessments, and cooking demonstrations, and other services tailored to community needs. * Provide nutrition counseling and education on topics such as chronic disease prevention, healthy eating, maternal and child health, and food access. * Lead or support community-based programs such as diabetes prevention, weight management, senior nutrition, and school wellness initiatives. * Partner with local agencies, clinics, schools, food banks, public health, and other departments to expand access to nutrition services. * Develop culturally appropriate education materials, presentations, and outreach events with a focus on improving health literacy. Job Requirements Experience: * Completion of ACEND-accredited dietetic internship - required Required Education : * Masters Of Science in Nutrition, Dietetics, or related field - required * Registered Dietician (RD) - required Preferred Experience: * 1-3 years of experience in community or public health nutrition * Experience with Cerner or Epic Where You'll Work St. Joseph's Medical Center is a member of Dignity Health. The word dignity perfectly defines what our organization stands for showing respect for all people by providing excellent care. St. Joseph's Medical Center was founded in 1899 under the direction of the Dominican Sisters of San Rafael and is a not-for-profit, fully-accredited regional hospital with 395 beds, a physician staff of over 400 and more than 2400 employees. Specializing in cardiovascular care, comprehensive cancer services, and women and children's services, including neonatal intensive care, St. Joseph's is the largest hospital, as well as the largest private employer, in Stockton, California. Nationally recognized as a quality leader, St. Joseph's is consistently chosen as the most preferred hospital by local consumers. One Community. One Mission. One California

Where You'll Work St. Joseph's Medical Center is a member of Dignity Health. The word dignity perfectly defines what our organization stands for showing respect for all people by providing excellent care. St. Joseph's Medical Center was founded in 1899 under the direction of the Dominican Sisters of San Rafael and is a not-for-profit, fully-accredited regional hospital with 395 beds, a physician staff of over 400 and more than 2400 employees. Specializing in cardiovascular care, comprehensive cancer services, and women and children's services, including neonatal intensive care, St. Joseph's is the largest hospital, as well as the largest private employer, in Stockton, California. Nationally recognized as a quality leader, St. Joseph's is consistently chosen as the most preferred hospital by local consumers. One Community. One Mission. One California Job Summary and Responsibilities The Community Health Registered Dietitian is responsible for providing nutrition education, counseling, and intervention strategies to individuals and groups within the community to promote healthy lifestyles, prevent nutrition-related diseases in individuals and communities and improve overall health outcomes. The RD will collaborate with the Community Health interdisciplinary team, community partners, and at-risk populations to ensure equitable access to nutrition resources. Essential functions include but not limited to: Develop and implement nutrition education and programming, including individual and group assessments, and cooking demonstrations, and other services tailored to community needs. Provide nutrition counseling and education on topics such as chronic disease prevention, healthy eating, maternal and child health, and food access. Lead or support community-based programs such as diabetes prevention, weight management, senior nutrition, and school wellness initiatives. Partner with local agencies, clinics, schools, food banks, public health, and other departments to expand access to nutrition services. Develop culturally appropriate education materials, presentations, and outreach events with a focus on improving health literacy. Job Requirements Experience: Completion of ACEND-accredited dietetic internship - required Required Education : Masters Of Science in Nutrition, Dietetics, or related field - required Registered Dietician (RD) - required Preferred Experience: 1-3 years of experience in community or public health nutrition Experience with Cerner or Epic

Nutrition that Works, LLC is seeking a consultant dietitian to join our team. Opportunity is serving our Long Term Care facility located in Sacramento, CA for 32 hours/week. Enjoy a flexible schedule and excellent pay! * Completing clinical nutrition assessments * Documenting using the Nutrition Care Process in the EMR system * Collaborating with the interdisciplinary care plan team * Completing the MDS - Section K * Calculating TF * Making recommendations for wounds and significant wt changes Requirements: * Credentialed by the CDR * Dietetic Licensure * Positive attitude * Client Centered * Good communication skills To apply visit: Nutrition that Works, LLC has provided Registered Dietitian services to health care communities for over 15 years. Please check out our team's testimonials and apply at ****************************

Registered Dietitian I Job Number: 1288986 Posting Date: Nov 22, 2024, 7:13:51 PM Description Job Summary: Responsible for providing clinical nutrition care and services to patients/clients in response to protocol and physicians orders to include the following: Assessment of Patients nutritional risks/status; Development of care plans to meet nutritional needs of patients; Counseling of patients and family members; Education of patients, family members and caregivers; Hospital Based RD work with the Food Service staff to coordinate the food with the diet orders; and work to establish quality standard with staff. Services provided may be on medical center wide basis, in specialty area (e.g., ambulatory, maternal/child health, home health, hospice, etc.) and/or across the continuum. Essential Responsibilities: Provide comprehensive nutritional care, which is customer focused and cost effective, while maintaining high quality service standards, to our members. Provide nutritional screening and assessment of patients for appropriate nutrition intervention. In accordance with physician orders, develop individualized nutrition care plans based on patients age, sex, diagnosis, cultural background, pain level, preferences, and religious practices. Conducts audits and/or menu reviews, and ensures patient menus or supplemental feedings meet nutritional requirements and physicians orders for individual patients to include size, age, gender, cultural backgrounds, preferences, diagnosis, pain level, and religious practices. Develop meal plans to meet the members lifestyle. Document in the medical records as appropriate. Coordinates activities with the food service department to insure quality and accuracy of the food served to the patients. Monitors the accuracy of the tray related to the MNT or diet order according to diet manual. Checks for quality of product and is responsible for corrections and quality follow-up with manager/supervisor, staff, or vendor. Writes assessments, implements nutritional care plans, and follows the care and progress of the patients per protocol. Participate in the design, development and implementation of high quality, cost effective food and clinical nutrition programs, policies and practices in the medical center and ensure compliance with administrative, legal and regulatory requirements. Assists in the development, implementation and maintenance of nutrition care, and service standards. Participates in the development and implementation of quality, service and performance improvement processes related to the delivery of clinical nutrition services. Contributes to the overall cost structure and service improvement goals of the Service Area. Conducts quality assurance audits and participates in committees and meetings to receive and report information. Assist in compiling audit information and standard setting. Provide feedback to Division Food and Clinical Nutrition Services staff or menu modifications and revision. Provide input to the budget process. May provide in-service training to staff. Perform other related duties as necessary. Quality Responsibilities: Participates in the organizations quality program. Helps identify risk factors, establish performance targets and goals. Performs quality audits, reviews work, and assists others to improve performance. Supervisory Responsibilities: May mentor, assist, review, assign, correct, organize and/or coordinate the work of new employees, students, Nutrition Aides, Nutrition Clerks, Nutrition Assistants and Diet Technician Registered but does not have the authority to hire, fire or discipline. Grade 30 Qualifications Basic Qualifications: Experience Six (6) months experience in clinical nutrition as a registered dietitian. If working in End Stage Renal Disease (ESRD), must have at least one year experience in clinical nutrition as a registered dietitian. Per the National Agreement, current KP Coalition employees have this experience requirement waived. Education Bachelors degree in Food and/or Nutritional Science. License, Certification, Registration National Provider Identifier required at hire Commission on Dietetic Registration Additional Requirements: Demonstrated knowledge of clinical competencies based on Nutrition Care Standards of the American Dietetic Association, CDA and American Society for Partenteral and Enteral Nutrition.Demonstrated strong communication, interpersonal and customer service skills required.Demonstrated collaboration and problem solving skills required.Demonstrated knowledge of applicable federal, state and local regulations and The Joint Commission requirements.Must be willing to work in a Labor Management Partnership environment.Also refer to Position Specifications outlined in the appropriate collective bargaining agreement. Preferred Qualifications: N/APrimary Location: California-Sacramento-S. Sacramento Hospital Regular Scheduled Hours: 1 Shift: Day Working Days: Mon, Tue, Wed, Thu, Fri, Sat, Sun; Variable Start Time: 12:01 AM End Time: 11:59 PM Job Schedule: Call-in/On-Call Job Type: Standard Employee Status: Regular Job Level: Entry Level Job Category: Nutrition / Food Services Public Department Name: So Sacramento Hospital North - Nutritional Svcs-I/P - 0201 Travel: No Employee Group: A02|SEIU|United Healthcare Workers West Posting Salary Low : 54.62 Posting Salary High: 60.06 Kaiser Permanente is an equal opportunity employer committed to fair, respectful, and inclusive workplaces. Applicants will be considered for employment without regard to race, religion, sex, age, national origin, disability, veteran status, or any other protected characteristic or status.Click here for Important Additional Job Requirements. Share this job with a friend You may also share this job description with a friend by email or social media. 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RD Nutrition Consultants LLC is seeking a part\-time Clinical Registered Dietitian to provide a monthly visit in a Residential Care Facility! Join the team at RD Nutrition Consultants LLC! We are looking for a passionate and dedicated Part\-Time Clinical Registered Dietitian to provide vital nutritional care. This is a fantastic opportunity for a dietitian seeking a flexible schedule and competitive compensation. Schedule: Flexible Hours: 8\-10 hours per week 1 short onsite visits to various facilities in the area each month, the rest of the hours can be completed remotely. Compensation: $40.00\-45.00 per hour depending on experience Travel Reimbursement: Paid at the same hourly rate for time traveling to and from the facility Responsibilities: Preform periodic nutritional assessments. Assist with menu development as needed. Review and approve menu on a semi\-annual basis to ensure it meets USDA guidelines. Participate in quality improvement initiatives to enhance nutrition care services and patient outcomes as needed. Conduct monthly kitchen sanitation audits, documenting findings and recommending corrective actions to maintain a safe and sanitary environment. Perform other tasks as assigned and within scope of practice as needed. Adheres to all facility policy and procedure. Experience & Qualifications: Bachelor's or Master's degree in Dietetics, Nutrition, or a related field from an accredited program. Registered by the Commission on Dietetic Registration. Current state licensure\/certification (if mandated by the state) Minimum of 1 year clinical experience (preferred). Experience with reviewing menus for facilities. Excellent communication skills for effective interaction with patients, families, and healthcare teams. Possesses the ability to apply critical thinking to a variety of situations, assess objectives, develop and implement and monitor effective plans for improvement. Proficiency in providing general nutrition Familiarity with state survey processes and adhering to nutrition care regulations RD Nutrition Consultants, LLC is a Registered Dietitian Nutritionist Consulting firm that provides Dietitians to health care facilities throughout the United States. Our consultants enjoy competitive wages and flexible work schedules. To Apply: If you meet these qualifications and are interested in this opportunity, please submit your resume. RD Nutrition Consultants LLC is an equal opportunity employer Requirements "}}],"is Mobile":false,"iframe":"true","job Type":"Part time","apply Name":"Apply Now","zsoid":"672925346","FontFamily":"Verdana, Geneva, sans\-serif","job OtherDetails":[{"field Label":"Work Experience","uitype":2,"value":"1\-3 years"},{"field Label":"Industry","uitype":2,"value":"Health Care"},{"field Label":"Salary","uitype":1,"value":"$40\-45\/hr"},{"field Label":"City","uitype":1,"value":"Stockton"},{"field Label":"State\/Province","uitype":1,"value":"California"},{"field Label":"Zip\/Postal Code","uitype":1,"value":"95201"}],"header Name":"Registered Dietitian","widget Id":"4**********0072311","is JobBoard":"false","user Id":"4**********0259009","attach Arr":[],"custom Template":"3","is CandidateLoginEnabled":true,"job Id":"4**********6902041","FontSize":"12","google IndexUrl":"https:\/\/rdnutritionconsultants.zohorecruit.com\/recruit\/ViewJob.na?digest=qq YjhyUTmfYcP0DLfgv4iQLFmciySQQGCgukJ.Wj7jk\-&embedsource=Google","location":"Stockton","embedsource":"CareerSite","indeed CallBackUrl":"https:\/\/recruit.zoho.com\/recruit\/JBApplyAuth.do","logo Id":"60cie9768ff9**********4c586f45b094467"}

Genie Healthcare is looking for a Dietary Services to work in RDN - Registered Dietitian Nutritionist for a 27 weeks travel assignment located in Vacaville, CA for the Shift (5x8 Days - Please verify shift details with recruiter, 07:00:00-15:00:00, 8.00-5). Pay and benefits packages are estimated based on client bill rate at time the job was posted. These rates are subject to change. Exact pay and benefits vary based on several things, including, but not limited to, guaranteed hours, client changes in bill rate, experience, etc. Benefits: Medical Insurance, Dental Insurance, Vision Insurance, 401(k) with company matching (50% up to 6% of what you contribute)

Who we are ERC Pathlight is an innovative, rapidly growing clinical leader in the behavioral health sector. Founded in 2008 by pre-eminent psychiatrists and psychologists in the eating disorder space, ERC Pathlight now treats over 6,000 patients per year, operates more than 30 facilities in 7 states and delivers tele-healthcare to patients nationally. We offer the most comprehensive treatment program in the country for patients who struggle with eating disorders, mood and anxiety and trauma-related disorders. How you ll serve our patients: A Day in the Life of a Dietitian - YouTube As a clinical professional at ERC Pathlight, you can expect to be a part of team that delivers hands-on treatment, therapy sessions and/or support to our patients in one of our many centers around the nation, or virtually through our tele-behavioral health platform. You will serve patients daily in a multitude of ways: Perform all phases of nutrition care, including nutrition assessment, care planning and monitoring Provide recommendations for diet, supplements and enteral/parenteral nutrition Implement and monitor individual patient meal plans Provide individualized nutrition counseling Be responsible for developing, reviewing and updating educational materials to meet the needs of patients Provide meal/snack support and supervision Provide clinical documentation in patient charts Run meal planning and cooking groups Coordinate and attend grocery shopping and restaurant outings Must haves Bachelor s degree in nutrition or related field Registered Dietitian license Valid driver s license CPR How we invest in you Every role at ERC Pathlight is essential to delivering the high-quality care we promise to our patients. This means that from day one, we re here to support your role by offering ongoing training and continuing education opportunities, as well as support to achieve internal growth. What we offer Healthy organizations value the mental wellness of their teams, and we understand that the professionals who work for us are not immune to their own mental health conditions. In the same way we observe and guide our patients, we take the same consideration for our employees when building our benefits packages and healthcare offerings. We offer competitive pay, comprehensive benefit plans, Generous Paid Time Off, 401(K) with company match and tuition reimbursement. Compensation starting range for Clinical Dietician is $66,600 - $81,650. Ranges are based upon market expectations and are dependent upon candidate experience and education. To apply, please visit our careers page at: **********************************************************************************

Job Description At Habitat Health, we envision a world where older adults experience an independent and joyful aging journey in the comfort of their homes, enabled by access to comprehensive health care. Habitat Health provides personalized, coordinated clinical and social care as well as health plan coverage through the Program of All-Inclusive Care for the Elderly ("PACE") in collaboration with our leading healthcare partners, including Kaiser Permanente. Habitat Health offers a fully integrated experience that brings more good days and a sense of belonging to participants and their caregivers. We build engaged, fulfilled care teams to deliver personalized care in our centers and in the home. And we support our partners with scalable solutions to meet the health care needs and costs of aging populations. Habitat Health is growing, and we're looking for new team members who wish to join our mission of redefining aging in place. To learn more, visit ****************************** *We are always building a pipeline of great talent to support our participants and our current team members* Role Scope: We are looking for a dynamic, service-oriented dietitian who is passionate about supporting elderly persons in their journey. The Dietitian will work within a multidisciplinary care team led by a primary care provider to ensure whole-person, integrated care. The Dietitian completes participant nutritional assessments and reassessments, screens and assesses participant's nutritional status and uses pertinent data to plan and implement appropriate nutrition interventions, obtains participant food preferences and makes dietary modifications as needed, in addition to providing nutrition education to participants, caregivers and Habitat PACE staff. Participant Care Develops and implements nutritional plan of care for participants that takes into account social circumstances and medical needs, in collaboration with the PCP and interdisciplinary team. Plans and executes follow ups and reassessment for each participant, or as necessary if there are changes in participant status. Assesses participants' access to food and makes referrals to interdisciplinary team for meal preparation evaluation and grocery shopping needs. Determine participants' need for and order liquid nutritional supplements accordingly. Provides instruction to participants and caregivers regarding dietary regimens and nutritional requirements (home visits may be necessary). Develops and implements the nutrition care plans for high-risk participants including medical nutrition therapy recommendations. Monitors food intake, therapeutic diets and special dietary modifications and communicates information and concerns with the care team. Administration & Program Development Conducts sanitation and safety checks for kitchen and kitchen equipment as needed. Monitors adequacy of lunch and snack menus and notes/makes adjustments to any dietary regimens or nutritional requirements based on individual participant's needs.. Updates the lunch list, supplement sheet, diet lists and assisted dining room guide as needed. Attends care planning sessions and reports on nutritional status of participants. Works with the State Food Program as guided by state rules and regulations. Serves as subject matter expert for the development of dietary program standardization, evaluation and team education. Serve as subject matter expert to support quality programs and discipline-specific audits. Required Qualifications: Bachelor's degree in food science, nutrition, and/or dietetics Current medical terminology and the ability to complete written assessments and document participant care. Certification by CDR as a registered dietitian A minimum of one year experience working with the frail or elderly. Proof of medical clearance for communicable diseases, including a TB test. Proof of all immunizations are up to date. Preferred Qualifications: 2+ years as a practicing dietitian Bilingual: Spanish/Mandarin/Cantonese preferred. A state issued driver's license, personal transportation, and auto insurance as required by law Location: Sacramento, CA (Onsite) Compensation: We take into account an individual's qualifications, skillset, and experience in determining final salary. This role is eligible for medical/dental/vision insurance, short and long-term disability, life insurance, flexible spending accounts, 401(k) savings, paid time off, and company-paid holidays. The expected salary range for this position is $33.00 - $49.00 hourly. The actual offer will be at the company's sole discretion and determined by relevant business considerations, including the final candidate's qualifications, years of experience, skillset, and geographic location. Vaccination Policy, including COVID-19 At Habitat Health, we aim to provide safe and high-quality care to our participants. To achieve this, please note that we have vaccination policies to keep both our team members and participants safe. For covid and flu, we require either proof of vaccination or declination form and required masking while in participant locations as a safe and essential requirement of this role. Requests for reasonable accommodation due to an applicant's disability or sincerely held religious beliefs will be considered and may be granted based upon review. We also require that team members adhere to all infection control, PPE standards and vaccination requirements related to specific roles and locations as a condition of employment. Our Commitment to Diversity, Equity, and Inclusion: Habitat Health is an Equal Opportunity employer and committed to creating a diverse and inclusive workplace. Habitat Health applicants are considered solely based on their qualifications, without regard to race, color, religion, creed, sex, gender (including pregnancy, childbirth, breastfeeding or related medical conditions), gender identity, gender expression, sexual orientation, marital status, military or veteran status, age, national origin, ancestry, citizenship, physical or mental disability, medical condition, genetic information or characteristics (or those of a family member), or other status protected by applicable law. Habitat Health is committed to the full inclusion of all qualified individuals. In keeping with our commitment, Habitat Health will take steps to provide people with disabilities and sincerely held religious beliefs with reasonable accommodations in accordance with applicable law. Accordingly, if you require a reasonable accommodation to fully participate in the job application or interview process, to perform the essential functions of the position, and/or to receive all other benefits and privileges of employment, please contact us at *************************.. Beware of Scams and Fraud Please ensure your application is being submitted through a Habitat Health sponsored site only. Our emails will come from @habitathealth.com email addresses. If you feel that you have been the victim of a scam such as this, please report the incident to the Federal Trade Commission by selecting the 'Rip-offs and Imposter Scams' option: ******************************* Notice: Federal law requires Habitat Health to verify the identity and employment eligibility of all persons hired to work in the United States. Habitat Health participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.

Job Description Now Offering a $15k Sign On The WelbeHealth PACE program helps seniors stay in their homes and communities by providing comprehensive medical care and community-based services. It's our mission to serve the most vulnerable seniors with better quality and compassion in a value-based model. The Registered Dietitian is accountable for developing and implementing the WelbeHealth nutrition services program, working in close collaboration with the interdisciplinary team (IDT). In addition to delivering nutrition services such as assessments and counseling to the participants, the Registered Dietitian functions as a liaison between WelbeHealth and the food and supplement service providers, develops menus, and ensures compliance with all regulations pertaining to the kitchen and meal service delivery. Essential Job Duties: Conduct nutrition assessments to determine the needs, preferences, and goals of participants, and actively participate in IDT meetings to develop participant care plans Deliver and document direct care nutrition interventions in accordance with physician orders and/or as agreed upon in the participants' care plans, including but not limited to implementing and monitoring special diets, and providing nutrition counseling to participants and families Oversee menu planning and meal delivery programs to ensure that all safety and regulatory requirements are met, and that participants receive the correct specified diets Direct the nutrition staff, including hiring, training, overseeing, and mentoring Guide the intake and enrollment process to ensure prospective participants move through the enrollment process in a timely and effective manner Job Requirements: Registered Dietitian with at least four (4) years of experience directing nutrition services in a similar setting Current Basic Life Support (BLS) / First Aid Certification required Reliable means of transportation Excellent leadership, organization, and communication skills in settings with seniors, their families, and IDT members At least one (1) year of experience with frail or elderly populations Benefits of Working at WelbeHealth: Apply your nutritional expertise in new ways as we rapidly expand. You will have the opportunity to design the way we work in the context of an encouraging and loving environment where every person feels uniquely cared for. Medical insurance coverage (Medical, Dental, Vision) Work/life balance - we mean it! 17 days of personal time off (PTO), 12 holidays observed annually, sick time Advancement opportunities - we've got a track record of hiring and promoting from within, meaning you can create your own path! And additional benefits Salary/Wage base range for this role is $74,612 - $98,488 / year + Bonus + Equity. WelbeHealth offers competitive total rewards package that includes, 401k match, healthcare coverage and a broad range of other benefits. Actual pay will be adjusted based on experience and other qualifications. Compensation $74,612-$98,488 USD COVID-19 Vaccination Policy At WelbeHealth, our mission is to unlock the full potential of our vulnerable seniors. In this spirit, please note that we have a vaccination policy for all our employees and proof of vaccination, or a vaccine declination form will be required prior to employment. WelbeHealth maintains required infection control and PPE standards and has requirements relevant to all team members regarding vaccinations. Our Commitment to Diversity, Equity and Inclusion At WelbeHealth, we embrace and cherish the diversity of our team members, and we're committed to building a culture of inclusion and belonging. We're proud to be an equal opportunity employer. People seeking employment at WelbeHealth are considered without regard to race, color, religion, sex, gender, gender identity, gender expression, sexual orientation, marital or veteran status, age, national origin, ancestry, citizenship, physical or mental disability, medical condition, genetic information or characteristics (or those of a family member), pregnancy or other status protected by applicable law. Beware of Scams Please ensure your application is being submitted through a WelbeHealth sponsored site only. Our emails will come from @welbehealth.com email addresses. You will never be asked to purchase your own employment equipment. You can report suspected scam activity to ****************************

Genie Healthcare is looking for a Dietary Services to work in RDN - Registered Dietitian Nutritionist for a 26 weeks travel assignment located in Stockton, CA for the Shift (5x8 Days - Please verify shift details with recruiter, 07:00:00-15:00:00, 8.00-5). Pay and benefits packages are estimated based on client bill rate at time the job was posted. These rates are subject to change. Exact pay and benefits vary based on several things, including, but not limited to, guaranteed hours, client changes in bill rate, experience, etc. Benefits: Medical Insurance, Dental Insurance, Vision Insurance, 401(k) with company matching (50% up to 6% of what you contribute)

Registered Dietitian I Job Number: 1322923 Posting Date: Nov 26, 2024, 4:24:10 PM Description Job Summary: Responsible for providing clinical nutrition care and services to patients/clients in response to protocol and physicians orders to include the following: Assessment of Patients nutritional risks/status; Development of care plans to meet nutritional needs of patients; Counseling of patients and family members; Education of patients, family members and caregivers; Hospital Based RD work with the Food Service staff to coordinate the food with the diet orders; and work to establish quality standard with staff. Services provided may be on medical center wide basis, in specialty area (e.g., ambulatory, maternal/child health, home health, hospice, etc.) and/or across the continuum. Essential Responsibilities: Provide comprehensive nutritional care, which is customer focused and cost effective, while maintaining high quality service standards, to our members. Provide nutritional screening and assessment of patients for appropriate nutrition intervention. In accordance with physician orders, develop individualized nutrition care plans based on patients age, sex, diagnosis, cultural background, pain level, preferences, and religious practices. Conducts audits and/or menu reviews, and ensures patient menus or supplemental feedings meet nutritional requirements and physicians orders for individual patients to include size, age, gender, cultural backgrounds, preferences, diagnosis, pain level, and religious practices. Develop meal plans to meet the members lifestyle. Document in the medical records as appropriate. Coordinates activities with the food service department to insure quality and accuracy of the food served to the patients. Monitors the accuracy of the tray related to the MNT or diet order according to diet manual. Checks for quality of product and is responsible for corrections and quality follow-up with manager/supervisor, staff, or vendor. Writes assessments, implements nutritional care plans, and follows the care and progress of the patients per protocol. Participate in the design, development and implementation of high quality, cost effective food and clinical nutrition programs, policies and practices in the medical center and ensure compliance with administrative, legal and regulatory requirements. Assists in the development, implementation and maintenance of nutrition care, and service standards. Participates in the development and implementation of quality, service and performance improvement processes related to the delivery of clinical nutrition services. Contributes to the overall cost structure and service improvement goals of the Service Area. Conducts quality assurance audits and participates in committees and meetings to receive and report information. Assist in compiling audit information and standard setting. Provide feedback to Division Food and Clinical Nutrition Services staff or menu modifications and revision. Provide input to the budget process. May provide in-service training to staff. Perform other related duties as necessary. Quality Responsibilities: Participates in the organizations quality program. Helps identify risk factors, establish performance targets and goals. Performs quality audits, reviews work, and assists others to improve performance. Supervisory Responsibilities: May mentor, assist, review, assign, correct, organize and/or coordinate the work of new employees, students, Nutrition Aides, Nutrition Clerks, Nutrition Assistants and Diet Technician Registered but does not have the authority to hire, fire or discipline. Grade 30 Qualifications Basic Qualifications: Experience Six (6) months experience in clinical nutrition as a registered dietitian. If working in End Stage Renal Disease (ESRD), must have at least one year experience in clinical nutrition as a registered dietitian. Per the National Agreement, current KP Coalition employees have this experience requirement waived. Education Bachelors degree in Food and/or Nutritional Science. License, Certification, Registration National Provider Identifier required at hire Commission on Dietetic Registration Additional Requirements: Demonstrated knowledge of clinical competencies based on Nutrition Care Standards of the American Dietetic Association, CDA and American Society for Partenteral and Enteral Nutrition.Demonstrated strong communication, interpersonal and customer service skills required.Demonstrated collaboration and problem solving skills required.Demonstrated knowledge of applicable federal, state and local regulations and The Joint Commission requirements.Must be willing to work in a Labor Management Partnership environment.Also refer to Position Specifications outlined in the appropriate collective bargaining agreement. Preferred Qualifications: N/APrimary Location: California-Antioch-Antioch Medical Center Regular Scheduled Hours: 1 Shift: Day Working Days: Sun, Mon, Tue, Wed, Thu, Fri, Sat Start Time: 07:00 AM End Time: 07:00 PM Job Schedule: Call-in/On-Call Job Type: Standard Employee Status: Regular Job Level: Entry Level Job Category: Nutrition / Food Services Public Department Name: Antioch Hospital - Food Preparation - 0201 Travel: No Employee Group: A02|SEIU|United Healthcare Workers West Posting Salary Low : 57.36 Posting Salary High: 63.06 Kaiser Permanente is an equal opportunity employer committed to a diverse and inclusive workforce. Applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy), age, sexual orientation, national origin, marital status, parental status, ancestry, disability, gender identity, veteran status, genetic information, other distinguishing characteristics of diversity and inclusion, or any other protected status.Click here for Important Additional Job Requirements. Share this job with a friend You may also share this job description with a friend by email or social media. All the relevant details will be included in the message. Click the button labeled Share that is next to Submit.