Registered dietitian jobs in Saint George, UT

Listed as Newsweek's "Most loved Workplaces". Come join our team at our Clinic and help make a difference in our patients lives. This is an onsite, full-time position with full benefits, tuition reimbursement, internal growth, PTO, matching 401k, and employee discounts. PURPOSE AND SCOPE: Provides nutritional services for the facility's in-center and home patients as applicable in order to maximize the patient's nutritional status and improve clinical outcomes. Functions as a member of the interdisciplinary healthcare team, supporting the Fresenius Medical Care commitment to the Quality Enhancement Program (QEP) and Quality Assessment and Performance Improvement (QAI) activities. Actively participates in process improvement activities that enhance the likelihood that patients will achieve their individualized patient-specific goals as determined by the patient's physician. PRINCIPAL DUTIES AND RESPONSIBILITIES: Assesses patient's knowledge of diet and kidney disease and provides education appropriate to patient's learning needs regarding the relationship of diet and kidney disease and the impact on the treatment process. Provides patient specific detailed education to patient/family/caregiver regarding nutritional status, adequacy measures and results, fluid status, and all nutrition related lab parameters pertaining to their disease process. Completes nutritional assessment and participates in the interdisciplinary comprehensive assessments. Participates with the interdisciplinary team in the development of a written, individualized comprehensive plan of care that specifies the services necessary to address the patient's needs, in accordance with established Federal and, where applicable, state licensure guidelines. Calculates diet prescription according to standard of practice. Completes progress notes on all chronic dialysis patients according to established Fresenius Medical Care guidelines. Maintains complete and accurate documentation of all appropriate information in medical record according to established Fresenius Medical Care policies and Federal and state regulations. Provides patient with ongoing nutrition assessment and outcome-oriented nutrition counseling necessary to assist patient in achieving and sustaining an effective nutritional status. Identifies malnourished patients as well as patients at risk for malnutrition and works collaboratively with interdisciplinary team to identify appropriate interventions, resources or solutions. Reviews each patient's albumin level and body weight at least monthly. Implements plan of care with involvement of patient/family/caregiver. Monitors adherence and response to nutrition therapy, adjusts therapy as needed to achieve and sustain an effective nutritional status, documents why the patient was unable to achieve the goals and implements the plan of care to address issues impacting the patient's ability to achieve the goals. Collaborates with the interdisciplinary team on Urea Kinetic Modeling recommendations to achieve the physician's prescription of Kt/V. Collaborates with the interdisciplinary team on management and recommendations for mineral metabolism and renal bone disease, anemia and iron status, nutritional status, psychosocial status, vascular access, modality, rehabilitation status and sodium/volume control. Adheres to Fresenius Medical Care algorithm and medical record policies. Reports on nutrition QAI results and participates in the interdisciplinary QAI program. Collaborates and coordinates with team members in provision of Pre-ESRD education as appropriate. When appropriate, works with Case Manager to coordinate plan of care for patient education and identifies candidates to refer to physician for nutritional supplements, as per disease management agreements. Reviews nutrition related lab results: Counsels patient and/or caregiver and formulates appropriate action. Recommends treatment changes to the interdisciplinary team as appropriate. Communicates with physician and/or facility staff regarding lab results as appropriate. Communicates lab results and recommended treatment changes to providers of patient care in nursing facilities (i.e., hospitals, short term and long-term care facilities). Participates in pertinent staff meetings (i.e., general staff, quality improvement), Care plan meetings, and others as applicable. Consults with FMS Corporate Dietitian regarding nutrition concerns as needed. Maintains and improves knowledge and skills for a competent and innovative practice. Maintains dietetic registration and continuing education hours as specified by American Dietetic Association and state licensure regulations where applicable. Collaborates with interdisciplinary team, ensuring that all work areas are safe and clean. Other nutrition management duties as assigned. Performs other related duties as assigned. PHYSICAL DEMANDS AND WORKING CONDITIONS: The physical demands and work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The work environment is characteristic of a health care facility with air temperature control and moderate noise levels. May be exposed to infectious and contagious diseases/materials. Day to day work includes desk and personal computer work and interaction with patients, facility staff and physicians. The position requires travel between assigned facilities and various locations within the community. Travel to regional, Business Unit and Corporate meetings may be required. SUPERVISION: None EDUCATION AND REQUIRED CREDENTIALS: Registered Dietitian as per Commission on Dietetic Registration Board Certified Specialist in Renal Nutrition encouraged. Current state licensure if applicable. EXPERIENCE AND SKILLS: Minimum of 1-year professional work experience in clinical nutrition as a Registered Dietitian. Previous renal experience preferred. Demonstrated leadership competencies and skills for the position, including ability to teach, strong organizational skills, excellent communication, customer service, relationship development, results orientation, team building and decision making. Able to perform responsibilities with minimum supervision. Basic computer skills required. Fresenius Medical Care maintains a drug-free workplace in accordance with EO/AA Employer: Minorities/Females/Veterans/Disability/Sexual Orientation/Gender Identity If your location allows for pay/benefit transparency, please click the link below to request further information on this position. Pay Transparency Request Form EOE, disability/veterans

Job Description Registered Dietitian Pay Rate: $60/hr Duration: 13-week contract with possible extension Schedule: 10 hours per day, 4 days per week (Day Shift, with occasional mid/evening shifts as needed) Average patient volume: 9-12 Equipment: Standard nutrition and office tools; no specialized equipment required Overview: Seeking a Registered Dietitian to provide inpatient and outpatient nutritional services at a critical access hospital. The ideal candidate will have strong clinical nutrition experience and the ability to manage an average of 9-12 patients per day. CDCES certification is preferred. Key Responsibilities Provide Medical Nutrition Therapy (MNT) for inpatients and outpatients, including assessments, counseling, and care planning. Deliver nutritional support across inpatient units and outpatient clinics (e.g., diabetes, weight management, physician-referred consults). Serve as a subject matter expert in nutrition for complex and high-risk patients. Participate in interdisciplinary care conferences and maintain up-to-date patient care plans. Educate nursing staff, medical personnel, students, and the public on nutrition-related topics. Modify patient dietary profiles according to individual nutritional needs and preferences. Conduct food service quality assurance checks and assist in menu development. Perform other duties as assigned. Qualifications Minimum of 2 years of recent experience planning and managing regular or modified diets in a healthcare facility 2 years of clinical nutrition experience focused on chronic disease management and nutrition education is preferred Basic Life Support (BLS) certification required Tribal Healthcare experience is highly preferred Current registration with the Academy of Nutrition and Dietetics; CDCES certification preferred. Experience in both inpatient and outpatient clinical nutrition preferred.

Job DescriptionClinical Registered Dietitian - Part-Time | Inpatient Rehab Hospital Company: RD Nutrition Consultants LLC RD Nutrition Consultants LLC is seeking a motivated and passionate Clinical Registered Dietitian (RD/RDN) to join our team at a leading inpatient rehabilitation hospital. This role is ideal for a dietitian looking for flexibility, meaningful patient interaction, and the opportunity to contribute to a dynamic interdisciplinary care team. Schedule & Compensation Hours: 12-15 hours per week Flexibility: Choose the days and times that work best for your schedule Compensation: $30.00 - $38.00 per hour (based on experience) Additional Perks: Travel time is compensated at the same hourly rate, in addition to onsite working hours Key Responsibilities Conduct comprehensive nutrition assessments for patients at nutritional risk, following facility protocols and evidence-based guidelines Develop, implement, and monitor individualized care plans to support recovery and optimize patient outcomes Provide nutrition counseling and education to patients and families, focusing on disease management, recovery, and prevention of readmissions Collaborate with physicians, nurses, therapists, and other members of the care team to deliver coordinated patient-centered care Ensure documentation is thorough, accurate, and timely within the electronic medical record system Monitor patient progress, reviewing labs, weights, and clinical status to adjust interventions as needed Contribute to quality improvement initiatives and serve as a nutrition resource for hospital staff Qualifications Bachelor's or Master's degree in Dietetics, Nutrition, or a related field from an accredited program Credentialed as a Registered Dietitian (RD/RDN) by the Commission on Dietetic Registration Current/active state dietitian license (or eligibility) Minimum of 1-3 years of recent clinical experience in acute or rehab hospital settings (required) Experience with enteral/parenteral nutrition strongly preferred Strong communication, critical thinking, and time-management skills Ability to work independently while collaborating effectively with interdisciplinary teams About RD Nutrition Consultants LLC We are a nationally recognized dietitian consulting firm dedicated to providing expert nutrition care to healthcare facilities across the U.S. Our consultants enjoy competitive pay, flexible schedules, and the opportunity to make a lasting impact in patient care. How to Apply If you are passionate about improving patient outcomes and want to join a supportive, professional team, we would love to hear from you! Please submit your resume and a brief cover letter outlining your relevant experience and interest in this role. Requirements

HealthCare Support Staffing, Inc. (HSS), is a proven industry-leading national healthcare recruiting and staffing firm. HSS has a proven history of placing talented healthcare professionals in clinical and non-clinical positions with some of the largest and most prestigious healthcare facilities including: Fortune 100 Health Plans, Mail Order Pharmacies, Medical Billing Centers, Hospitals, Laboratories, Surgery Centers, Private Practices, and many other healthcare facilities throughout the United States. HealthCare Support Staffing maintains strong relationships with top providers in healthcare and can assure healthcare professionals they will receive fast access to great career opportunities that best fit their expertise. Connect with one of our Professional Recruiting Consultants today to see how a conversation can turn into a long-lasting and rewarding career! Job Description Act as the Health Coach for patients within a specific disease category. Meet minimum standards for productivity and clinical results. Provide assessments on new participants to determine clinical risk and readiness to change. Maintain accurate and timely documentation in member management software of telephonic and written communications. Act as case manager when integrating with other health care service vendors as specified by individual clients. May make calls to newsletter participants/members as individual client needs dictate. Complete required reports in a timely manner. Enhance clinical and counseling knowledge by attending and actively participating in Company training sessions. Attend relevant professional seminars to maintain licensure/certification. Comply with company policies and procedures including handling confidential forms and accreditation standards. Qualifications Must be an RD (Registered Dietitian) Need at least 1 year RD experience & must have been licensed/registered for at least a year, no exceptions. Must have excellent phone presence Must be comfortable working on computers Additional Information Interested in being considered? If you are interested in applying to this position, please contact Aljon Loria at 321-234-2124 and click the Green I'm Interested Button to email your resume.

Summary: The Registered Dietitian Ambulatory is responsible for providing nutrition services to a variety of specialty clinics as well as outpatients by referral from healthcare providers; emphasizes the implementation of best practices consistent with the principles and values put forth by the Academy of Nutrition and Dietetics; is a team member with other healthcare professionals working to advance the health of each patient and the community through optimal lifestyle practices; works collaboratively with other clinical staff to meet patient and family need (i.e., a multidisciplinary approach to care). Education: Bachelors Degree- Nutrition Credentials: RD- Registered Dietitian Work Schedule: 8 hour days, Monday-Friday Job Highlights: Permanent and stable role Temporary Housing AND Relocation Assistance Provided Competitive pay Benefits If you would like more information, please APPLY or contact Megan at Megan@ka-recruiting.com! You can also call/text at 617-746-2768.

What You'll Do The Registered Dietitian (RD) will work with a multidisciplinary team at Suvida Healthcare to assess the nutritional needs of our patients and improve nutrition equity in our neighborhoods. This role is integrated into the care model of Suvida and requires expertise in working with patients with multiple chronic conditions. This clinician will work across the care spectrum from prevention to treatment utilizing the best technology and tools to provide high-quality and equitable nutrition care for our patients. The RD will participate in Suvida's lifestyle medicine program which includes many food as medicine interventions like culinary medicine and food prescriptions. You will work with Suvida's leadership and care team to develop and implement culturally relevant care programs that address social determinants of health, improve patient outcomes, and increase patient satisfaction. Essential responsibilities consist of but are not all inclusive: Provide nutrition counseling rooted in deep cultural humility and inclusivity to support the individualized nutritional care plans for Suvida patients. Work collaboratively with multidisciplinary team and community-based organizations to address nutrition insecurity and other related social and structural determinates of health. Provide in clinic, virtual and home-based individual and group nutrition care for Suvida patients. Lead culinary medicine classes and collaborate with other Suvida experts to develop and deliver lifestyle medicine programming that promotes optimal nutrition and health Assist with the development of Suvida's lifestyle medicine programming (culinary medicine, food RX, etc.). Provide interdisciplinary education and training to integrate and communicate nutrition principles that enhance patient outcomes. Collaborate as an integral member of the multidisciplinary health care team to implement nutrition care plans, establish and maintain policies, standards, and programs for optimal, cost-effective nutrition care for Suvida's patients. Other duties assigned. What You'll bring - Education Requirements Bachelor's or advanced degree in Dietetics, Food and Nutrition or related field (Master's degree preferred) Registered Dietitian Nutritionist (RDN) or Registered Dietitian (RD) Licensed Dietitian (LD) State of Texas or eligible within 60 days of hire What You'll Bring - Experience Requirements 3+ years of experience as a Registered Dietitian (adult geriatrics preferred) Bilingual (English and Spanish) required Experience teaching culinary medicine classes Experience working in lifestyle medicine related initiatives (culinary medicine, food RX, gardening, medically tailored meals) preferred Fitness and movement experience preferred Suvida Healthcare provides equal employment opportunities to all Team Members and applicants for employment and prohibits discrimination and harassment of any type with regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Job Description Amerita is a leading provider of Specialty Infusion services focused on providing complex pharmaceutical products and clinical services to patients outside of the hospital. As one of the most respected Specialty Infusion providers in America, we service thousands of patients nationwide through our growing network of branches and healthcare professionals. The Registered Dietitian (RD/RDN) is responsible for implementing an individualized nutritional care plan for each patient. This role is also responsible for developing or obtaining patient nutrition educations materials. The Registered Dietitian counsels the patient, family, significant other or caregiver on prescribed diet, parenteral nutrition, and/or enteral nutrition and monitors adherence and response to therapy. This is a hybrid position, based out of your home office but travels to 3 branches working with clients receiving parenteral nutrition. Schedule: Monday - Friday, 8:30am - 5:30 pm We are looking for a Registered Dietitian with a minimum of 2 years of clinical experience, including experience in Nutrition Support Must be Registered in accordance with the Commission on Dietetics Must be Licensed in AZ Certified Nutrition Support Clinician, preferred We Offer • Medical, Dental & Vision Benefits plus, HSA & FSA Savings Accounts • Supplemental Coverage - Accident, Critical Illness and Hospital Indemnity Insurance • 401(k) Retirement Plan with Employer Match • Company paid Life and AD&D Insurance, Short-Term and Long-Term Disability • Employee Discounts • Tuition Reimbursement • Paid Time Off & Holidays Responsibilities Co Develops, implements and monitors the clinical management of parenteral and enteral patients as part of the Nutrition Support Team Makes recommendations for nutrition intervention when necessary Reviews patient medical history, anthropometrics and pertinent lab values to assess home nutrition support protocols and insurance payer requirements Counsel patients and caregivers on home enteral and parenteral nutrition therapy. Assesses patients' understanding of and compliance with prescribed diet principles Ensure continuity of care with patient's physician, nurses and nutrition support teams to provide high quality patient centered care Participate in Performance Improvement Program and ACHC accreditation Identifies and promotes nutrition program services to clinical and professional referral base and performs necessary in-service education Supervisory Responsibility: No Qualifications Bachelor of Science in Nutrition or related field Registered Dietitian with license to practice in assigned state(s); Certified Nutrition Support Clinician preferred Minimum of two (2) years of clinical experience required. Must have strong communication skills and organizational skills High level of self-motivation, initiative, flexibility and ability to work under pressure **To perform this role will require constant sitting, standing, walking, bending, reaching and typing on a keyboard with fingers. The physical requirements will be the ability to push/pull and lift/carry 10-30 lbs**

Are you in search of a new career opportunity that makes a meaningful impact? If so, now is the time to find your calling at Enhabit Home Health & Hospice. As a national leader in home-based care, Enhabit is consistently ranked as one of the best places to work in the country. We're committed to expanding what's possible for patient care in the home, all while fostering a unique culture that is both innovative and collaborative. At Enhabit, the best of what's next starts with us. We not only make it a priority to maintain an ethical and stable workplace but also continually invest in our employees. By extending ongoing professional development opportunities and providing cutting-edge technology solutions, we ensure our employees are always moving their careers forward and prepared to deliver a better way to care for our patients. Ever-mindful of the need for employees to care for themselves and their families, Enhabit offers competitive benefits that support and promote healthy lifestyle choices. Subject to employee eligibility, some benefits, tools and resources include: 30 days PDO - Up to 6 weeks (PDO includes company observed holidays) Continuing education opportunities Scholarship program for employees Matching 401(k) plan for all employees Comprehensive insurance plans for medical, dental and vision coverage for full-time employees Supplemental insurance policies for life, disability, critical illness, hospital indemnity and accident insurance plans for full-time employees Flexible spending account plans for full-time employees Minimum essential coverage health insurance plan for all employees Electronic medical records and mobile devices for all clinicians Incentivized bonus plan Responsibilities Enhabit Home Health & Hospice is searching for a Registered Dietitian to join our team on a PRN basis. As a Registered Dietitian, you will be a member of the interdisciplinary team and report directly to the Hospice Branch Director. Provide nutritional support services to clients and caregivers in the home and serve as a resource and/or consultant to agency staff. Complete home nutritional assessments of patients. Provide counseling and education to patient and/or caregiver regarding nutrition and dietary management. Qualifications Currently registered as a dietitian as required by the state of employment. Must be a graduate of an accredited dietitian program and registered to practice within the state employed. Must have a minimum of one year of work-related experience. Experience in a home health and hospice setting is preferred. Must have knowledge of the working environment of a home health or hospice agency, including performing services in a client's home. Knowledge of the Medicare, regulatory and credential standards and criteria. Must be capable of making independent decisions relevant to client's needs. If you are interested in this position, please APPLY NOW by completing an online application! Additional Information Enhabit Home Health & Hospice is an equal opportunity employer. We work to promote differences in a collaborative and respectful manner. We are committed to a work environment that supports, encourages and motivates all individuals without discrimination on the basis of race, color, religion, sex (including pregnancy or related medical conditions), sexual orientation, gender identity, marital status, age, disability, national or ethnic origin, military service status, citizenship, genetic information, or other protected characteristic. At Enhabit, we celebrate and embrace the special differences that makes our community extraordinary.

Job DescriptionDescription: 12 hours per week on-site at a SNF Must have NDTR/RD credential awarded from the Commission on Dietetic Registration. DiningRD is actively seeking a contract Registered Dietitian in a consulting role for skilled nursing facilities and/or behavioral health. Are you interested in improving the lives of seniors? Do you have the desire to work with a company that values and respects you? If so, please keep reading! KEY RESPONSIBLITITES MAY INCLUDE, BUT NOT LIMITED TO: Completion of MDS assessments, Section K, CAA Documentation for residents at a high risk for nutritional problems. Participation in the care planning process. Collaboration with the Interdisciplinary Team. Provide oversight to the food service department with routine audit for safety, sanitation, and quality of food. QUALIFICATIONS: Commission on dietetic registration (CDR) credentials. Licensed (if required by State) 2 years of consulting/long term care is preferred, but we will consider many factors. Demonstrate ability to meet our core values (Customer Centric, Adaptive to Change, Passionate, Understanding of Others). BENEFITS: Flexible Schedule Competitive Pay Continuing Education/Weekly Town Hall meetings Extensive Network of Dietitians Referral Bonuses Inclusive Culture ABOUT DININGRD: Learn more on our website at **************** Question? Email our recruiter: ************************** WORK SCHEDULE: This position does offer some flexibility during your M-F schedule! CHECK US OUT ON SOCIAL MEDIA LinkedIn Facebook Instagram ARE YOU READY TO JOIN OUR CONSULTING TEAM? If you feel you'd be perfect as our Registered Dietitian (RD), apply now using our initial 3-minute, mobile-friendly application. Requirements:

***APPLICANT MUST HAVE A VALID UNRESTRICTED INSURABLE DRIVERS LICENSE*** ***RESUME AND REFERENCES ARE REQUIRED*** ESSENTIAL DUTIES, FUNCTIONS AND RESPONSIBILITIES Participates in dietitians staff meetings and collaborates with updating and developing department policies and procedures. Participates, as requested, in committees relating to nutrition, food service, bioethics, performance improvement/quality assurance and department related issues. Prepares reports and materials to meet program and CMS requirements; including data records, notes, meeting minutes and other information. Monitors inventory of program equipment, supplies, patient supplements and materials. Ensures adequate availability of educational materials to conduct work activities. Performs general/clerical tasks, which may include answering telephone calls, scheduling appointments, making copies, sending/receiving faxes, filing documentation, processing incoming/outgoing mail, or performing light housekeeping tasks. Re-assesses patient's nutritional status to determine appropriate nutrition intervention(s) and recommendations. Provides recommendations to physicians and healthcare providers regarding lab tests and need of referrals. Collaborates with providers to identify patients in need of nutrition referrals or counseling; accept or transmit verbal or electronically transmitted orders from physicians consistent with an established protocol to implement medical nutrition therapy. Implements the Nutrition Care Process to develop an individualized plan that is consistent with the patient's cultural, social, and physiological needs, and communicates the treatment plan to patients, family members and caregivers. Coordinates services with other departments or outside facilities and provides information on community resources, and programs to maximize patient's nutritional well-being. Serves as a resource to other healthcare providers and works with the interdisciplinary team to establish, document and update patient's plan of care to achieve goals. Selects and develops educational materials and methods appropriate for individual patient and groups. Promotes compliance with regulatory agencies and accreditation requirements by following the institutional and departmental policies and procedures. Develops activities and educational programs for patients with diabetes and collaborates with the Special Diabetes Program (SDPI) to achieve goals. Stays abreast on diabetes care and education by maintaining a minimum of 15 CEU's per year and submits evidence of completion to the Clinical Dietitian Manager and the Pharmacy ADCES Credentialing personnel. Supports the inpatient setting by providing coverage in the absence of the inpatient dietitian and complete consults in the Electronic Health Record (EHR) according to department policies. Supports the inpatient Dietitian and the Nutritive Services Department by reviewing and approving patient menus and nutritional supplements on a yearly basis. Identifies ways to improve patients care and provides recommendations to Clinical Dietitian Manager, the Director of Nutritive Services, and related committees. Documents nutrition interventions in EHR in accordance with policies, procedures and regulations. Maintains professional competencies and proficiency through continuing education. Attends staff meetings and outside workshops. Participates in routine record maintenance in compliance with FDIHB, Federal and related regulatory policies. Reviews and develops appropriate educational materials for professional and paraprofessional staff who provide services to patients and the community. Collaborates with other departments in the development of nutrition group classes and programs in the outpatient and in-patient settings. Performs other duties as assigned. MINIMUM MANDATORY QUALIFICATIONS Experience: One (1) year of direct work experience or one (1) year of supervised practice as a dietetic intern from an accredited didactic program in dietetics. Education: Bachelor's Degree in Dietetics, food and nutrition or related field. Completion of a didactic program in dietetics and supervised practice program approved by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). Certification as a Registered Dietitian or Registered Dietitian Nutritionist with the Academy of Nutrition and Dietetics (AND). **Please email degree, transcripts, license & certifications to *********************** NAVAJO/INDIAN PREFERENCE FDIHB, Inc. is located within the Navajo Nation and, in accordance with Navajo Nation law, has implemented a Navajo/Indian Preference in Employment Policy. Pursuant to this Policy, applicants who meet the minimum qualifications for this position and who are enrolled members of the Navajo Nation will be given primary preference in hiring and employment for this position and members of other federally-recognized Indian tribes will be given secondary preference. Other candidates will be considered only after all candidates entitled to primary or secondary preference have been fully considered.

Job DescriptionTTF is recruiting a Dietitian for a bariatric client around Gilbert, AZ. This is a Full time, Monday - Friday, day position. Candidates will primarily be responsible for speaking to patients about health goals, developing nutritional plans, promoting healthy eating habits, and tracking progress. Qualified candidates will have a Bachelor of Science in food/nutrition, completion of ADA (or ACEND) approved dietetics internship, and a registered dietitian (CDR) license. For consideration, please send your resume to Chelle at CBodnar@ttfrecruit.com TTF is a healthcare search and staffing company that partners with hospitals, physician groups, TPA's, medical management companies, pharmaceutical and pharmacy benefit plan organizations, surgery centers, DME/home health, consulting companies, and all other healthcare fields. The TTF Physician Office Staffing Division places MA's, Medical Assistants, Medical Front Office, Medical Back Office, Physician Referrals and Authorizations, Schedulers, Nurse Practitioners, Physician Assistants, Licensed Practical Nurses, Licensed Vocational Nurses, Medical Billers/Collectors, Coders, Office Managers/Administrators, and other positions. TTF never charges a fee to candidates and all conversations are kept confidential. We would like to be your career consultant and look forward to working with you.

The Registered Dietitian (RD) is an essential member of the integrated care team at MIORA, responsible for delivering personalized, evidence-based guidance in the areas of nutrition, exercise, and lifestyle to help patients achieve optimal health, performance, and longevity. Through comprehensive consultations, clinical data interpretation, and collaborative planning, the RD supports patients in making sustainable changes aligned with their health goals. This role includes facilitating initial and ongoing nutrition and lifestyle sessions, analyzing laboratory and metabolic data, and developing individualized plans that address dietary needs, physical activity, and behavior change strategies. The RD also ensures accurate documentation of all patient interactions and plays a key role in care coordination by working closely with providers, nurses, and administrative staff. In addition to clinical responsibilities, the RD helps educate patients on the impact of nutrition, movement, and lifestyle habits, empowering them to take an active role in their wellness journey. By fostering connection, consistency, and accountability, the RD contributes to improved outcomes and a high-quality patient experience in alignment with MIORA's integrated care model. Medical Oversight: These Registered Dietitian position report to the Clinic Leader, who oversees clinic operations and administration duties, provide day-to-day support, feedback, and team alignment. All matters related to medical supervision, patient care, clinical protocols, and medical judgment must be directed to the Medical Director (MD), who holds the responsibility for clinical oversight and supervision. The Clinic Leader does not influence medical decision-making or clinical protocols. Job Duties/Responsibilities Patient On-boarding & On-going Care: * Conduct detailed patient consultations, including reviewing health histories, * and interpreting diagnostic tests. * Develop personalized treatment plans, including recommendations for exercise, nutrition, lifestyle, and supplementation interventions. * Educate patients about integrative care programs, treatment options, and preventive care strategies. * Promote clinical services by helping patients make informed decisions about their health and wellness journey * Provide compassionate, patient-centric care that prioritizes patient satisfaction and comfort. * Address patient inquiries and concerns, ensure a positive experience throughout the treatment process * Monitor patient progress, adjust treatment plans as necessary, and ensure follow-up care is provided. Documentation & Administrative Responsibilities: * Maintain accurate patient records, including treatment plans, progress notes, and other necessary documentation within the EMR in compliance with clinic policies and standards. * Support administrative functions by providing necessary patient data for reports and on-going care management. Collaboration with Clinic Team: * Work closely with the Medical Director, medical providers, registered dietitians, Wellness Coordinator, and Clinic Leader to ensure seamless patient care and coordination of services. * Actively participate in team meetings, contributing operational optimization, case discussions, and ensuring integrated care strategies are implemented. Complimentary Consultations for New Patient Acquisition: * Conduct complimentary consultations with prospective patients to assess their needs and explain available services and programs. * Present the value of integrated healthcare and MIORA's unique offerings to help drive patient acquisition. * Establish rapport and build trust with potential patients, encouraging them to take the first step toward improved health through the clinic's programs. Minimum Required Qualifications Education and Experience: * Bachelor's Degree in Nutrition and Dietetics or related field, Master's preferred * Current licensure as a Registered Dietitian, active and ongoing accreditation with CDR * Minimum of 2-3 years of experience in a clinical setting, preferably in integrated healthcare or a related field. * Strong knowledge of integrated healthcare principles, wellness programs, and patient education. Skills and Abilities: * Excellent clinical skills and decision-making abilities in patient care. * Strong interpersonal and communication skills to engage effectively with patients, members, and healthcare team members. * Ability to work collaboratively in a fast-paced, team-oriented environment. * Proficiency with electronic medical records (EMR) systems and other healthcare software. * Strong organizational skills, attention to detail, and the ability to manage multiple patients and priorities. * Commitment to delivering high-quality, patient-centered care Life Time is a place for everyone. As an organization, we are committed to an inclusive, diverse and equitable workplace that respects and celebrates the unique contributions of each individual while ensuring we remain an equal opportunity employer that recruits, hires, trains and promotes based on merit and qualifications.

Job Description Registered Dietitian Shift Times: full-time Days: 7:30 AM - 4:00 PM; Mid/Evening - As needed We are seeking a dedicated and experienced registered dietitian to join our team at a critical access hospital. The ideal candidate will possess experience in clinical nutrition, preferably with a Certified Diabetes Care and Education Specialist (CDCES) credential. The responsibilities of this role will encompass a range of duties, including but not limited to: • Inpatient unit care • Outpatient clinics • Food service evaluation and menu development The inpatient unit caters to a diverse patient population, offering minimal nutrition support, while outpatient clinics focus on medical weight loss and diabetes management, along with other Medical Nutrition Therapy (MNT) consults as ordered by physicians. Unit Information The following provides insight into the unit environment: • Staff on Unit: Medical Assistants manage patient scheduling and cancellations/no shows. • Patients per Day: 9-12 • Type of Equipment: Not applicable Skill Set Must Haves To be considered for this position, candidates must meet the following non-negotiable requirements: • Certifications: Basic Life Support (BLS) • Experience: A minimum of three years is preferred in clinical nutrition. Nice to Have • License: CDCES certification is preferred. Best Personality Fit The successful candidate will exhibit the following traits: • A willingness to embrace new tasks and challenges. • Experience in both food service and outpatient clinical nutrition. • Flexibility in work approach and responsibilities. Experience and Education Requirements The following qualifications are essential: • Two years of recent experience planning regular and modified diets within a healthcare facility; three years preferred. • Two years of clinical nutrition experience, with a focus on providing medical nutrition therapy aimed at chronic diseases and nutrition education across the lifespan. • A Bachelor's Degree in Dietetics from an accredited college or university. • Completion of a Didactic Program in Dietetics accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). • Current registration with the Academy of Nutrition and Dietetics. Responsibilities The registered dietitian will: 1. Provide MNT for inpatients and outpatients, which includes performing assessments, creating nutrition care plans, counseling, and education, as well as administering special therapies. 2. Serve as a Subject Matter Expert in nutrition, overseeing the medical nutrition therapy of complex and high-risk patients. 3. Deliver in-service education and training programs for nursing staff, medical staff, students, healthcare personnel, and the general public. 4. Modify patient profiles based on nutritional needs, food intolerances, and preferences. 5. Participate as a member of the medical team at interdisciplinary care conferences to develop and/or update patient care plans. 6. Provide MNT for adults and/or family members referred by physicians for outpatient services. 7. Conduct regular quality assurance checks within the food service department. 8. Present nutrition-related information to the community. 9. Provide in-service education for food service personnel. 10. Prepare reports and other documents required for maintaining accreditation with regulatory agencies. 11. Perform additional duties as assigned

Job Description Now Hiring: Travel Registered Dietitian | Inpatient Position Type: Full-Time Travel/Local Assignment | Contract Are you a Registered Dietitian with a passion for helping others live healthier, more fulfilling lives? Talented Medical Solutions is actively seeking experienced and compassionate dietitians to join our team across Arizona. Whether you're drawn to clinical, outpatient, long-term care, or community-based roles-we have the right fit for you. Qualifications Must have a Registered Dietitian (RD/RDN) credential in any state Experience in Hospital settings preferred A patient-centered approach to care Why Work with Talented Medical Solutions Competitive compensation and benefits Flexible work settings-local or travel Full-time, contract assignments available Supportive team committed to your professional success Let's Connect If you're ready to make a meaningful impact and grow your career, we want to hear from you. Send your resume to ********************************* or ********************************** or apply now through our website.

PURPOSE AND SCOPE:The student intern supports FMCNA's mission, vision, core values and customer service philosophy. Adheres to the FMCNA Compliance Program, including following all regulatory and FMS policy requirements. The student intern functions as part of the dialysis health care team in providing medical nutrition therapy for patients under the direct supervision of a registered dietitian in accordance with FMCNA policies, procedures, and training and in compliance with regulations set forth by the corporation, state, and federal agencies. DUTIES / ACTIVITIES:Dietetic Intern: An individual who currently is enrolled in a Dietetic Internship or a university-based Coordinated Program in Dietetics accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).The dietetic student/intern may under direct guidance of the Renal Dietitian: Review of Renal Nutrition Basics and other applicable components of the Orientation and Training requirements of staff dietitians Review the typical workflow for the Renal Dietitian, and/or Role of the RD Conduct a nutrition interview with a patient Calculate a diet prescription recommendation Provide nutrition counseling to patient/designated caregiver on the prescribed renal diet Collect data for initial, 90 day, semi-annual (if applicable by State), and annual Comprehensive Interdisciplinary Assessments Assist the registered dietitian in development and implementation of nutrition plan of care Review monthly nutrition data with patients and/or designated caregivers Practice writing monthly nutrition progress notes Provide input to the development and implementation of nutrition plan of care Create nutrition related projects for patients or staff (such as, bulletin board, patient/staff education handouts, games, lobby activity) Attend Quality Assessment and Performance Improvement and /or other interdisciplinary team meetings with the registered dietitian, and participate as appropriate PHYSICAL DEMANDS AND WORKING CONDITIONS:The physical demands and work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Day to day work includes desk and personal computer work and interaction with patients, facility staff and physicians. The position requires travel between assigned facilities and various locations within the community. Travel to regional, Business Unit and Corporate meetings may be required. The work environment is characteristic of a health care facility with air temperature control and moderate noise levels. May be exposed to infectious and contagious diseases/materials.EDUCATION:Bachelors or Master's degree in Nutrition or Dietetics; or current enrollment in an accredited Coordinated Program in Dietetics.EXPERIENCE AND REQUIRED SKILLS:Preferred outstanding customer service to all external and internal customers. Possess the desire to deliver superior care to our patients and embrace Fresenius' mission and values.RELATIONSHIPS:The Intern cannot work under the supervision of a family member. The Intern cannot care for a patient who is a family member. If an Intern's family member is a patient at the facility in which they work, the Intern will be scheduled to work on days the patient is not in the facility or will be assigned to another patient. SUPERVISION:The Clinical Manager assigns and closely monitors all Dietetic Intern assignments with direct supervision from a Registered Dietitian based on the agreed education plan.OTHER:Performs additional duties as assigned. Fresenius Medical Care maintains a drug-free workplace in accordance with applicable federal and state laws. EOE, disability/veterans

Registered Dietitian - (Full-Time, Remote) Grow your career in a collaborative, mission-driven team! *Must reside in Nevada or Arizona Who We Are At AM Nutrition Services, we believe that nutrition care should be personal, compassionate, and accessible. With over 40 dietitians (and growing!) across multiple locations and virtual platforms and over 700+ patient referrals weekly, we're proud of our strong team culture, commitment to mentorship, and internal career growth opportunities. We're expanding quickly and looking for passionate Registered Dietitians who are eager to grow within our team as we grow. What You'll Do You'll provide nutrition counseling and support to a diverse patient population-developing realistic, personalized nutrition care that drives real progress. Your day-to-day will include: Counseling patients in-clinic and virtually using evidence-based nutrition practices Collaborating with a supportive team of dietitians and clinic staff Preparing for and documenting patient sessions Patients have access to a tailored app, which provides RD insight into patients food logging, with an emphasis on mindful eating Engaging in regular trainings and team meetings Managing your own schedule and follow-ups Why You'll Love Working With Us Growth & Career Development Clear pathways for advancement as we grow the business Leadership opportunities and mentorship support Continuing education reimbursement Collaborative Culture Strong team-based clinic days Open-door leadership and frequent training sessions Supportive RD email threads and resource-sharing Thousands of up- to- date nutrition education materials Benefits & Perks Remote schedule with workplace flexibility Half-days on Fridays! Mon- Thurs: 8:00 AM- 5:30 PM and 8:00 AM- 12:00 PM on Fridays Medical, dental, and vision insurance 401(k) with company match PTO + Wellness Days Continuing Education support and reimbursement We are actively working toward becoming a Blue Zones-inspired company, building a culture of health, balance, and well-being for our team AM Nutrition Services also offers an optional Extended Hours Program that allows Dietitians to earn additional compensation beyond their base salary What We're Looking For Registered Dietitian (CDR certified) Interest or background in eating disorder treatment (a plus!) Strong communicator who thrives in a team setting Organized, self-directed, and tech-savvy (Microsoft Office + EHR comfort) Bilingual (Spanish) a plus Must be an Nevada or Arizona resident Willing to relocate for growth opportunities (optional) Location & Schedule Remote Full-time: Monday-Friday with Friday half-days

**PURPOSE AND SCOPE:** The student intern supports FMCNA's mission, vision, core values and customer service philosophy. Adheres to the FMCNA Compliance Program, including following all regulatory and FMS policy requirements. The student intern functions as part of the dialysis health care team in providing medical nutrition therapy for patients under the direct supervision of a registered dietitian in accordance with FMCNA policies, procedures, and training and in compliance with regulations set forth by the corporation, state, and federal agencies. **DUTIES / ACTIVITIES:** Dietetic Intern: An individual who currently is enrolled in a Dietetic Internship or a university-based Coordinated Program in Dietetics accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). The dietetic student/intern may under direct guidance of the Renal Dietitian: + Review of Renal Nutrition Basics and other applicable components of the Orientation and Training requirements of staff dietitians + Review the typical workflow for the Renal Dietitian, and/or Role of the RD + Conduct a nutrition interview with a patient + Calculate a diet prescription recommendation + Provide nutrition counseling to patient/designated caregiver on the prescribed renal diet + Collect data for initial, 90 day, semi-annual (if applicable by State), and annual Comprehensive Interdisciplinary Assessments + Assist the registered dietitian in development and implementation of nutrition plan of care + Review monthly nutrition data with patients and/or designated caregivers + Practice writing monthly nutrition progress notes + Provide input to the development and implementation of nutrition plan of care + Create nutrition related projects for patients or staff (such as, bulletin board, patient/staff education handouts, games, lobby activity) + Attend Quality Assessment and Performance Improvement and /or other interdisciplinary team meetings with the registered dietitian, and participate as appropriate **PHYSICAL DEMANDS AND WORKING CONDITIONS:** The physical demands and work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Day to day work includes desk and personal computer work and interaction with patients, facility staff and physicians. The position requires travel between assigned facilities and various locations within the community. Travel to regional, Business Unit and Corporate meetings may be required. The work environment is characteristic of a health care facility with air temperature control and moderate noise levels. May be exposed to infectious and contagious diseases/materials. **EDUCATION:** Bachelors or Master's degree in Nutrition or Dietetics; or current enrollment in an accredited Coordinated Program in Dietetics. **EXPERIENCE AND REQUIRED SKILLS:** Preferred outstanding customer service to all external and internal customers. Possess the desire to deliver superior care to our patients and embrace Fresenius' mission and values. **RELATIONSHIPS:** The Intern cannot work under the supervision of a family member. The Intern cannot care for a patient who is a family member. If an Intern's family member is a patient at the facility in which they work, the Intern will be scheduled to work on days the patient is not in the facility or will be assigned to another patient. **SUPERVISION:** The Clinical Manager assigns and closely monitors all Dietetic Intern assignments with direct supervision from a Registered Dietitian based on the agreed education plan. **OTHER:** Performs additional duties as assigned. **Fresenius Medical Care maintains a drug-free workplace in accordance with applicable federal and state laws.** **EOE, disability/veterans**

Clinical Registered Dietitian - Part\-Time | Inpatient Rehab Hospital Company: RD Nutrition Consultants LLC Location: Onsite at an Inpatient Rehabilitation Hospital Overview RD Nutrition Consultants LLC is seeking a motivated and passionate Clinical Registered Dietitian (RD\/RDN) to join our team at a leading inpatient rehabilitation hospital. This role is ideal for a dietitian looking for flexibility, meaningful patient interaction, and the opportunity to contribute to a dynamic interdisciplinary care team. Schedule & Compensation Hours: 12-15 hours per week Flexibility: Choose the days and times that work best for your schedule Compensation: $30.00 - $38.00 per hour (based on experience) Additional Perks: Travel time is compensated at the same hourly rate, in addition to onsite working hours Key Responsibilities Conduct comprehensive nutrition assessments for patients at nutritional risk, following facility protocols and evidence\-based guidelines Develop, implement, and monitor individualized care plans to support recovery and optimize patient outcomes Provide nutrition counseling and education to patients and families, focusing on disease management, recovery, and prevention of readmissions Collaborate with physicians, nurses, therapists, and other members of the care team to deliver coordinated patient\-centered care Ensure documentation is thorough, accurate, and timely within the electronic medical record system Monitor patient progress, reviewing labs, weights, and clinical status to adjust interventions as needed Contribute to quality improvement initiatives and serve as a nutrition resource for hospital staff Qualifications Bachelor's or Master's degree in Dietetics, Nutrition, or a related field from an accredited program Credentialed as a Registered Dietitian (RD\/RDN) by the Commission on Dietetic Registration Current\/active state dietitian license (or eligibility) Minimum of 1-3 years of recent clinical experience in acute or rehab hospital settings (required) Experience with enteral\/parenteral nutrition strongly preferred Strong communication, critical thinking, and time\-management skills Ability to work independently while collaborating effectively with interdisciplinary teams About RD Nutrition Consultants LLC We are a nationally recognized dietitian consulting firm dedicated to providing expert nutrition care to healthcare facilities across the U.S. Our consultants enjoy competitive pay, flexible schedules, and the opportunity to make a lasting impact in patient care. How to Apply If you are passionate about improving patient outcomes and want to join a supportive, professional team, we would love to hear from you! Please submit your resume and a brief cover letter outlining your relevant experience and interest in this role. Requirements "}}],"is Mobile":false,"iframe":"true","job Type":"Part time","apply Name":"Apply Now","zsoid":"672925346","FontFamily":"Verdana, Geneva, sans\-serif","job OtherDetails":[{"field Label":"Work Experience","uitype":2,"value":"1\-3 years"},{"field Label":"Industry","uitype":2,"value":"Health Care"},{"field Label":"Salary","uitype":1,"value":"$30.00\-$38.00\/hr"},{"field Label":"City","uitype":1,"value":"Phoenix"},{"field Label":"State\/Province","uitype":1,"value":"Arizona"},{"field Label":"Zip\/Postal Code","uitype":1,"value":"85001"}],"header Name":"Part\-Time Registered Dietitian","widget Id":"4**********0072311","is JobBoard":"false","user Id":"4**********0259009","attach Arr":[],"custom Template":"3","is CandidateLoginEnabled":true,"job Id":"4**********7128065","FontSize":"12","google IndexUrl":"https:\/\/rdnutritionconsultants.zohorecruit.com\/recruit\/ViewJob.na?digest=qq YjhyUTmfYcP0DLfgv4iTjvLaPq@0K3foVTNAP1aBQ\-&embedsource=Google","location":"Phoenix","embedsource":"CareerSite","indeed CallBackUrl":"https:\/\/recruit.zoho.com\/recruit\/JBApplyAuth.do","logo Id":"60cie9768ff9**********4c586f45b094467"}

Job DescriptionDescription: LTC in Sells, AZ. 3 days per week onsite for Food Service management/clinical plus some remote for clinical. Minimum 30 hrs per week. Must have NDTR/RD credential awarded from the Commission on Dietetic Registration. DiningRD is actively seeking a part-time Registered Dietitian in a consulting role for skilled nursing facilities and/or behavioral health. Are you interested in improving the lives of seniors? Do you have the desire to work with a company that values and respects you? If so, please keep reading! KEY RESPONSIBLITITES MAY INCLUDE, BUT NOT LIMITED TO: Completion of MDS assessments, Section K, CAA Documentation for residents at a high risk for nutritional problems. Participation in the care planning process. Collaboration with the Interdisciplinary Team. Provide oversight to the food service department with routine audit for safety, sanitation, and quality of food. QUALIFICATIONS: Commission on dietetic registration (CDR) credentials. Licensed (if required by State) 2 years of consulting/long term care is preferred, but we will consider many factors. Demonstrate ability to meet our core values (Customer Centric, Adaptive to Change, Passionate, Understanding of Others). BENEFITS: We provide our employees great benefits and perks, including: Flexible Schedule Competitive Pay 401K with company match Professional Liability Coverage Continuing Education/Weekly Town Hall meetings Extensive Network of Dietitians Referral Bonuses Inclusive Culture ? ABOUT DININGRD: Learn more on our website at **************** Question? Email our recruiter: *************************** WORK SCHEDULE: This position does offer some flexibility during your M-F schedule! CHECK US OUT ON SOCIAL MEDIA LinkedIn Facebook Instagram ARE YOU READY TO JOIN OUR CONSULTING TEAM? If you feel you'd be perfect as our Registered Dietitian (RD), apply now using our initial 3-minute, mobile-friendly application. Requirements: