Registered dietitian jobs in San Antonio, TX

←Back to all jobs at Next STEPS Worldwide Registered Dietitian Nutritionist (RDN) Registered Dietitian Nutritionist Full-Time $2,500 Signing Bonus + Comprehensive Benefits Package Next STEPS Worldwide is a premier outpatient clinic offering comprehensive psychological, therapeutic, and nutrition services to clients across the lifespan. With over 30 locations and continued expansion throughout Texas, we are committed to excellence in client care through a collaborative, multidisciplinary, and holistic approach. We are currently seeking a Registered Dietitian Nutritionist (RDN) to join our multidisciplinary team in San Antonio, TX. This full-time position offers an exciting opportunity to make a meaningful impact in a supportive and forward-thinking environment. Why Work With Us? $2,500 Signing Bonus - Limited-time offer for new hires! Meaningful Impact - Help transform lives through holistic, integrated care. Team Collaboration - Work side-by-side with psychologists, therapists, and dietitians. Growth Opportunities - Access to leadership roles, continuing education, and conferences. Supportive Culture - A positive, team-focused environment that values your professional development. Key Responsibilities Individual Nutrition Counseling - Deliver client-focused care across all age groups through assessments, goal-setting, and ongoing support. Group Nutrition Facilitation - Lead engaging nutrition groups for adolescents and adults. Interdisciplinary Collaboration - Partner with therapists and psychologists to coordinate care and participate in weekly team case reviews. Program Development - Contribute to the development of group and individual nutrition curricula. Community Outreach - Network with healthcare providers and participate in local initiatives. Leadership & Advocacy - Take part in shaping program growth and present at conferences as opportunities arise. Qualifications Education - Bachelor's degree in Nutrition, Food Service, Community Health, or related field. Credentials - RDN certification via the Commission on Dietetic Registration; current, unrestricted Texas license. Experience - 3+ years of clinical nutrition counseling; outpatient setting preferred. Expertise in child, adolescent, and adult nutrition care. Strong group facilitation and communication skills. Commitment to evidence-based practices and lifelong learning. Compensation & Benefits Annual Salary: Starting at $60,000 (commensurate with experience, up to $70,000) Signing Bonus: $2,500 Monthly Performance Incentives Benefits Package: Medical, Dental, and Vision Insurance 401(k) with Company Match Paid Time Off & Paid Holidays Continuing Education Reimbursement Work-Life Balance - No Weekends Administrative Support - Focus on your clients while we handle the paperwork, scheduling, and billing. Ready to make a difference? Apply today and become part of a mission-driven team dedicated to transforming lives-one step at a time. Equal Employment Opportunity: Next STEPS Worldwide is an Equal Opportunity Employer committed to building a diverse and inclusive workplace. We do not discriminate on the basis of race, color, religion, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please visit our careers page to see more job opportunities.

Serves as team lead by mentoring, training and providing guidance to Competent Authorities (CA's) and staff. Serves as CA, coordinator role(s) to the Special Supplemental Program for Women, Infants, and Children (WIC) Department. Provides and documents nutrition education services individually and in groups, dietary assessment, and breastfeeding promotion to clients. Conducts quality assurance monitoring. Attends training / continuing education, assists with training program improvement and outreach activities. DUTIES AND RESPONSIBILITIES: 1. Serves as a team leader by mentoring, training, and providing guidance to WIC support staff. Serves as a preceptor to student interns and/or WIC Certification Specialist. Performs all duties according to local agency policies, procedures, and guidelines. 2. Serves as CA. Conducts nutrition assessments, obtains and documents anthropometric measures, hematocrit / hemoglobin, and diet /health history for applicants Identifies risk conditions and prescribes individual food packages, maintains proper chart format / and documentation. 3. Plans, documents and provides nutrition/ breastfeeding counseling, support and education services in various modalities to groups and individuals. Consults with client's health care providers on clients' dietary habits, needs, and dietary prescriptions, reviews client's nutrition education needs and provides high risk counseling. 4. Monitors and maintains quality standards, completes chart audits and reports. Documents audit trail for issuance of formula, breast pumps, and other controlled items. Submits monthly, quarterly and annual reports, as appropriate and identifies training needs. 5. Serves in coordinator role(s) as required by WIC program. Plans, develops, obtains approval for and implements Annual Nutrition Education and Breastfeeding Plan. 6. Provides excellent internal/external customer service by telephone, email, video conference, fax or face-to-face contact to assist members. 7. Ensures compliance with required training to include attending conferences and meetings, which may include travel. Maintains current information on nutrition / breastfeeding issues, seeks continuing education opportunities (local and distance). 8. Assists with client surveys, orders supplies, literature and forms, assists with outreach. 9. Performs other duties as assigned. JOB QUALIFICATIONS: Bachelor's degree or higher required Registered or Licensed Dietitian required Thorough knowledge of nutrition, counseling and education techniques Enthusiastic about nutrition and breastfeeding and have a desire to share that enthusiasm Bilingual in English and Spanish preferred Knowledge of basic office skills including filing, typing, calculator use and computer literacy Available to travel as needed Certified in Basic Life Support (BLS), American Heart Association Scheduled hours and/or work locations are subject to change PHYSICAL ACTIVITIES AND REQUIREMENTS: Finger Dexterity: Using fingers to make small movements such as typing or picking up small objects. Talking: Frequently conveying detailed or important instructions or ideas accurately, clearly, or quickly. Hearing: Able to hear average or normal conversations and receive ordinary information. Repetitive Motions: Frequently and regularly using the wrists, hands, and fingers. Visual: Average, ordinary, visual acuity necessary to prepare or inspect documents or other materials. Physical: Moderate activity; assist staff and monitoring flow. May have to lift folders, files, papers, audio/video equipment, and other such items weighing up to approximately 25 lbs.

PURPOSE AND SCOPE: Provides nutritional services for the facility's in-center and home patients as applicable in order to maximize the patient's nutritional status and improve clinical outcomes. Functions as a member of the interdisciplinary healthcare team, supporting the FMCNA commitment to the Quality Enhancement Program (QEP) and Quality Assessment and Performance Improvement (QAI) activities. Actively participates in process improvement activities that enhance the likelihood that patients will achieve their individualized patient-specific goals as determined by the patient's physician. PRINCIPAL DUTIES AND RESPONSIBILITIES: Assesses patient's knowledge of diet and kidney disease and provides education appropriate to patient's learning needs regarding the relationship of diet and kidney disease and the impact on the treatment process. Provides patient specific detailed education to patient/family/caregiver regarding nutritional status, adequacy measures and results, fluid status, and all nutrition related lab parameters pertaining to their disease process. Completes nutritional assessment and participates in the interdisciplinary comprehensive assessments. Participates with the interdisciplinary team in the development of a written, individualized comprehensive plan of care that specifies the services necessary to address the patient's needs, in accordance with established Federal and, where applicable, state licensure guidelines. Calculates diet prescription according to standard of practice. Completes progress notes on all chronic dialysis patients according to established FMCNA guidelines. Maintains complete and accurate documentation of all appropriate information in medical record according to established FMCNA policies and Federal and state regulations. Provides patient with ongoing nutrition assessment and outcome-oriented nutrition counseling necessary to assist patient in achieving and sustaining an effective nutritional status. Identifies malnourished patients as well as patients at risk for malnutrition and works collaboratively with interdisciplinary team to identify appropriate interventions, resources or solutions. Reviews each patient's albumin level and body weight at least monthly. Implements plan of care with involvement of patient/family/caregiver. Monitors adherence and response to nutrition therapy, adjusts therapy as needed to achieve and sustain an effective nutritional status, documents why the patient was unable to achieve the goals and implements the plan of care to address issues impacting the patient's ability to achieve the goals. Collaborates with the interdisciplinary team on Urea Kinetic Modeling recommendations to achieve the physician's prescription of Kt/V. Collaborates with the interdisciplinary team on management and recommendations for mineral metabolism and renal bone disease, anemia and iron status, nutritional status, psychosocial status, vascular access, modality, rehabilitation status and sodium/volume control. Adheres to FMCNA algorithm and medical record policies. Reports on nutrition QAI results and participates in the interdisciplinary QAI program. Collaborates and coordinates with team members in provision of Pre-ESRD education as appropriate. When appropriate, works with Case Manager to coordinate plan of care for patient education and identifies candidates to refer to physician for nutritional supplements, as per disease management agreements. Reviews nutrition related lab results: Counsels patient and/or caregiver and formulates appropriate action. Recommends treatment changes to the interdisciplinary team as appropriate. Communicates with physician and/or facility staff regarding lab results as appropriate. Communicates lab results and recommended treatment changes to providers of patient care in nursing facilities (i.e., hospitals, short term and long-term care facilities). Participates in pertinent staff meetings (i.e., general staff, quality improvement), Care plan meetings, and others as applicable. Consults with FMS Corporate Dietitian regarding nutrition concerns as needed. Maintains and improves knowledge and skills for a competent and innovative practice. Maintains dietetic registration and continuing education hours as specified by American Dietetic Association and state licensure regulations where applicable. Collaborates with interdisciplinary team, ensuring that all work areas are safe and clean. Other nutrition management duties as assigned. Performs other related duties as assigned. PHYSICAL DEMANDS AND WORKING CONDITIONS: The physical demands and work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The work environment is characteristic of a health care facility with air temperature control and moderate noise levels. May be exposed to infectious and contagious diseases/materials. Day to day work includes desk and personal computer work and interaction with patients, facility staff and physicians. The position requires travel between assigned facilities and various locations within the community. Travel to regional, Business Unit and Corporate meetings may be required. SUPERVISION: None EDUCATION AND REQUIRED CREDENTIALS: Registered Dietitian as per Commission on Dietetic Registration Board Certified Specialist in Renal Nutrition encouraged. Current state licensure if applicable. EXPERIENCE AND SKILLS: Minimum of 1-year professional work experience in clinical nutrition as a Registered Dietitian. Previous renal experience preferred. Demonstrated leadership competencies and skills for the position, including ability to teach, strong organizational skills, excellent communication, customer service, relationship development, results orientation, team building and decision making. Able to perform responsibilities with minimum supervision. Basic computer skills required. Fresenius Medical Care maintains a drug-free workplace in accordance with applicable federal and state laws. EOE, disability/veterans

Our Company Rehab Without Walls Neuro Rehabilitation Clinical Dietitian- PRN/Flexible- Join our team at Rehab Without Walls in San Antonio, TX! What you will do: Assess and design personalized nutrition plans to support patients with complex neurological injuries. Educate patients and families on dietary needs, restrictions, and healthy choices to promote long term health. Collaborate with a multi-disciplinary team to deliver patient-centered nutritional care. What you will receive: Flexible Schedule Created by You Paid per hour (not just per visit) No Weekends Driving, Travel, Mileage Reimbursement Educational Programs Growth/Advancement Opportunities Responsibilities Provides professional nutritional services in compliance with state practice act(s)/professional standards to meet the individual needs of patients. Ensures adherence with applicable government laws/regulations, company policies/procedures and healthcare standards. Works under general supervision Interviews patients and assesses/evaluates their nutritional status. Determines the patients' dietary needs and advises the patient's physician/nursing personnel Confers with the patient's physician to establish dietary treatments/requirements. Prepares and calculates therapeutic diets to meet the specific requirements of patients Provides guidance/assistance/explanations to patients and family members to help them understand, accept, and follow dietary modifications ordered by the physician. Instructs patients and family members on dietary restrictions and drug/nutrient interactions as appropriate Observes patients' responses to dietary treatment, notes changes in their condition and advises physicians/Nurse Supervisors and/or Clinical Coordinators. Revises nutritional plan as appropriate based on patients' condition and physician's orders Ensures the confidentiality of patients' files and documentation Maintains/enhances clinical practice skills by attending, participating in/conducting staff development/ continuing education programs. Participates in quality assessment and improvement activities as assigned. Communicates information that enables data collection/root cause analysis to identify opportunities for improvement Maintains the highest standards of professional conduct in relation to information that is confidential in nature. Shares information only when recipient's right to access is clearly established and sharing of such information is in the best interest of the patient Adheres to and participates in Company's mandatory Health Insurance Portability and Accountability Act privacy program/practices and Business Ethics and Compliance programs/practices Other duties as assigned Qualifications Degree in Nutrition required, or the equivalent Current Registered Dietician licensure/certification in the state(s) of practice required by individual states(s) Minimum of six months related experience generally required About our Line of Business Rehab Without Walls, an affiliate of BrightSpring Health Services, is a revolutionary neurorehabilitation program that moves individuals outside the walls of institutional settings and into their natural home and community environment through a continuum of care. It is designed to significantly help people who have primarily experienced a brain injury, spinal cord injury, or stroke/CVA through accident or illness regain functional capabilities. By providing care in the home, community, workplace, or school, Rehab Without Walls promotes greater health through the recovery process, all with industry-leading outcomes that dramatically improve functional skills and independence for patients. For more information, please visit ************************** Follow us on Facebook and LinkedIn. Additional Job Information #LI-LJ1

Education Bachelor's degree in Dietetics, Nutrition, or related field Licenses/Certifications Registered Dietitian with the Commission on Dietetic Registration License and/or certification from the State Licensing Board for Dietitians Experience Two years' experience in acute care hospital preferred. Registered dietitians awaiting approval of State licensure/certification may practice under a Provisional Licensure if the State Licensing board allows Provision dietitians must have all documentation in a medical record co-signed by a state licensed dietitian Experience in acute clinical care, nutrition support, and disease-specific nutrition preferred At ScionHealth, we empower our caregivers to do what they do best. We value every voice by caring deeply for every patient and each other. We show courage by running toward the challenge and we lean into new ideas by embracing curiosity and question asking. Together, we create our culture by living our values in our day-to-day interactions with our patients and teammates. Job Summary Responsible for the planning and implementation of the nutrition care of the patients in accordance with applicable federal, state, and local standards and regulations, clinical guidelines, and policies and procedures Provides oversight in coordination with the Culinary Services Manager to ensure that safe and accurate food service is provided to the patients Essential Functions Leadership Completes annual competency testing and maintains professional growth and development to maintain registration and licensure/certification Performs job based on applicable federal, state, and local regulations, company policies and procedures and evidenced based clinical guidelines Performs job within defined scope of practice Participates in the planning of the department budget Submits capital budget requests to the Controller/CFO Participates in developing and implementing policies and procedures related to nutritional care of the patient Participates in the hospital's Performance Improvement program by conducting aggregating, trending and acting on data for key clinical nutrition indicators Annual QAPI department plan is developed with mandatory components. Monthly reports are taken to hospital committees as per facility policy Monitors quality assurance in the kitchen by ensuring quality measures are routinely done; spot checking logs for accuracy, ensures safe sanitary conditions in the kitchen by completing kitchen safety/sanitation audits and test tray audits per policy Participates in the survey process; instructs staff in matters of conduct and disclosure; always maintains a presence while surveyors are on site and directs the timely collection of information required by the survey team. Undertakes corrective action while survey is in progress if appropriate; works with other hospital departments to develop survey plan of correction as needed Services on various committees as required by company standards, regulations, and/or appointment by immediate supervisor Direct Patient Care Conducts initial and reassessments on all patients admitted to the hospital Ensure proper completion of documentation (assessments, care plans, education, discharge planning Prescribes nutrition therapy to meet estimated needs and monitors tolerance Provides ongoing reassessment to ensure optimal nutrition therapy is provided Participates with Interdisciplinary Team meetings to develop, implement, and monitor nutrition care plans Interviews patients, family members, legal representatives, and/or significant others, and staff to obtain diet history, food preferences, and other pertinent information needed to develop and/or update plan of care Advocates for patients to protect and promote patients' rights and accommodate individual needs and cultural/religious preferences Involves the patient/family in planning objectives and goals for the patient Conducts nutrition education individually and in classes to patients, families, staff, and community as appropriate Conducts meal rounds to ensure that patients are receiving therapy that meets patient's needs Coordinates with Culinary Service Manager to resolve patients' concerns or dissatisfactions with diet or meal service Menu Management (if Culinary Services Manager is not a Registered Dietitian, then RD provides the following oversight) Monitors Culinary Services Manger's oversight of the menu management process Reviews and approves all patient menus in the facility; must approve any substitutions provided to patients Reviews and approves all nutritional data posted in the café Provides oversight for the transcription of diet orders in the department to ensure accuracy Ensures all patient snack orders are checked against the diet order and distributed to patients timely Provides oversight as needed to assure proper ordering of food and supplies to ensure proper execution of diets and snacks Provides training to Manager and staff as needed on therapeutic diets and menus, food allergens, or other related topics Other Works cooperatively as a team member with co-workers in all departments of the Hospital Communicates issues, concerns, and opportunities for improvement to immediate supervisor routinely Stays abreast of federal regulations for LTAC's and food safety, as well as state- regulations for that in which he/she works and incorporates into his/her work as needed Monitor's industry trends, new products, current research, and new programs in foodservice and incorporates into his/her work as needed Demonstrates knowledge of the principles of growth and development over the life span and the skills necessary to provide age appropriate care to the patient population served Attends all mandatory in-services and staff meetings Maintains current licensure/certification for position Consistently follows departmental and hospital Health, Safety, Security and Hazardous Materials policies and procedures Knowledge/Skills/Abilities/Expectations Knowledge of evidenced based clinical nutrition guidelines Ability to be accurate, concise, and detail-oriented Knowledge of quantity food production, safe food preparation and handling techniques Basic computer skills with working knowledge of Microsoft Office, word-processing and spreadsheet software Must read, write and speak fluent English Must have good and regular attendance Approximate percent of time required to travel\: 0% Performs other related duties as assigned

Dietician for Adult IDD clients in Texas Are you a dietitian who thinks like a nutrition detective? Do you have a passion for helping individuals who struggle to advocate for themselves? We are looking for a registered dietitian who is willing to put all of his or her nutrition knowledge to use while working compassionately with adults with intellectual disabilities and/or physical disabilities, as well as with their caregivers or their guardians. Our goal in the Soundly Speaking Therapy Services Dietary Department is to improve our clients' health and well-being through sound nutrition assessment, medical nutrition therapy, and counseling. We are looking for someone who loves adults or has experience with adults who have diagnoses such as Autism, Down Syndrome, Intellectual Disability, among other diagnoses. If this describes you, please apply for this amazing opportunity! Soundly Speaking provides both in-person and teletherapy services to our clients. Based on an hourly wage, we expect our Dieticians to: Provide high quality therapy in the client's home or online and communicate with families about the therapy sessions Communicate weekly if needed with families about goals and progress and monthly communication with case managers Adaptability and teamwork skills Turn in paperwork in a 24 hour timeline Maintain confidentiality of patient records in accordance with HIPAA, State, and Federal Regulations The opportunity to work with amazing clients in an underserved community Changing clients' lives by helping them expand their horizons Be a part of a friendly and motivating work environment W2 Part Time position This position is currently being performed using teletherapy We are the largest provider of Speech, Physical, and Occupational Therapy for the adult Intellectual and Developmental Disabilities community in Texas. Here at Soundly Speaking we believe God has called us to serve the IDD population, and we lead our employees with kindness and honesty. Our therapists work “To provide needed and deserved therapy to every single qualified IDD adult in Texas while providing compassion for today and hope for tomorrow”. We believe in our 5 core values: Consistently Communicate, Positively Passionate, Radically Reliable, Honorably Honest, and Contagiously Caring. Our therapists follow these values with each and every client, as well as in everyday life. If you are a creative, reliable, and motivated person please apply. Upload your application, cover letter, and resume here and we will be in contact with applicants. DO NOT apply if you do not have a valid Texas-issued Dietician's License. DO NOT apply if you are not comfortable working with adults in their homes and/or outside of a clinic. If you want to learn more about Soundly Speaking Therapy Services, please visit our website at ************************************************* more information, or email us at ****************************************.

Job Details SAN ANTONIO - Stone Oak - San Antonio, TX Full Time 4 Year Degree None Day NursingDescription “Sanitas is a global healthcare organization expanding across United States. Our services include primary care, urgent care, nutrition, lab, diagnostic, health care education and resources for our patients. We strive to attract professionals who believe in our mission, vision and are dedicated to the service of our patients and their families creating a memorable experience through compassion, respect, and kindness.” Job Summary The Nutritionist II provides advanced nutrition care and counseling to intermediate-risk patients with cardiometabolic conditions, focusing on individualized dietary interventions to improve health outcomes and reduce risk factors. This role conducts comprehensive assessments, develops evidence-based nutrition plans, monitors progress, and collaborates with multidisciplinary teams to ensure integrated care. Essential Job Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Conduct thorough nutritional assessments, considering medical history, dietary habits, and lifestyle, to create individualized nutrition plans for the intermediate risk population, mainly dealing with cardiometabolic conditions. Perform physical evaluations to identify signs of malnutrition, including muscle wasting, edema, and possible skin changes like pressure injuries. Conduct follow-up sessions with patients to assess progress, answer questions, and provide ongoing support in their dietary journey. Collaborate effectively with other healthcare professionals, such as physicians, nurses, and coaches, to ensure coordinated patient care. Maintain accurate and up-to-date patient records, including assessments, progress notes, and care plans, in accordance with regulatory standards. Stay up to date with the latest research and trends in clinical nutrition to provide evidence-based information to patients and contribute to content development. Regularly review scientific literature, journals, and reputable sources for emerging nutrition research and guidelines, to enhance knowledge and expertise in clinical nutrition and related fields. Assume a leadership position relative to newer dietitians, contingent upon the department's requirements at the time of recruitment. Perform other duties as assigned by the Nutrition Manager, contributing to departmental projects and continuous improvement initiatives. Qualifications Supervisory Responsibilities This position has no supervisory responsibilities. Required Education Bachelor's degree in Dietetics from an accredited program through ACEND. Registered Dietitian by the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics. Required Experience 3-4 years of experience as a dietitian (Master's degree OR nutrition specialization preferred) OR 5 years of experience as a dietitian (with no additional training). Required Licenses and Certifications Licensed in the state of employment as Dietitian/Nutritionist, if applicable; or willing to obtain license upon hire. Required Knowledge, Skills, and Abilities Proficiency in conducting nutritional assessments and creating individualized dietary plans. Strong knowledge of cardiometabolic, respiratory, and digestive disorders and dietary management. Strong interpersonal skills for effective patient interaction and collaboration with healthcare teams. Excellent communication skills, both verbal and written. Empathy, sensitivity, and cultural competence in dealing with diverse patient populations. Proven ability to thrive in a high-stress environment and remain flexible when unexpected situations arise. Strong organizational skills to manage a varied caseload and maintain accurate documentation. Preferred Qualifications Master's degree is preferred. Financial Responsibilities This position does not currently have financial responsibilities. Budget Responsibilities This position does not currently have budget responsibilities. Languages Bilingual English and Spanish is required. Travel Required - Travel will be required between 2-3 clinics every week. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job the employee is regularly required to work standing up, walk, use hands to operate tools and equipment and must be able to exert regularly up to 10 pounds of force, frequently exert 30 pounds of force and occasionally exert 50 pounds of force to constantly perform the essential job functions. The employee will be frequently required to reach with hands and arms, bend, balance, kneel, crouch, crawl, push, and pull. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception and ability to adjust focus. Environmental Conditions Inside: The employee is subject to environmental conditions, protection from weather conditions but not necessarily from temperature changes. The worker is subject to noise; there may be sufficient noise to cause the worker to shout in order to be heard above ambient noise level. Physical/Environmental Activities Please confirm for the following questions if these working conditions are encountered Occasionally (1-33% of time on the job), Frequently (34-66% of time on the job), Constantly (67-100% of time on the job), or Not Applicable N/A Must be able to travel to multiple locations for work (i.e. travel to attend meetings, events, conferences). Constantly (67-100%) May be exposed to outdoor weather conditions of cold, heat, wet, and humidity. Frequently (34-66%) May be exposed to outdoor or warehouse conditions of loud noises, vibration, fumes, dust, odors, and mists. Not Required N/A Must be able to ascend and descend ladders, stairs, or other equipment. Occasionally (1-33%) Subject to exposure to hazardous material. Occasionally (1-33%) INDSMC

Job DescriptionDescription: CentroMed is 501(c) (3) non-profit organization that provides healthcare for all populations is a primary care provider and Federally Qualified Health Center (FQHC) with multiple locations throughout San Antonio and the New Braunfels area. Over the past 50 years, CentroMed has changed lives while remaining dedicated to the mission and vision of being a premier healthcare provider in the community. Join our team of dedicated professionals in providing comprehensive care and quality customer service to our community. Founded in 1971 by CEO and President Ernesto Gomez, PHD, CentroMed has grown from a community-based program focused on providing culturally competent care for underserved populations, to a network of high-quality healthcare clinics across San Antonio and New Braunfels providing full- service health and dental care to all populations, regardless of income limitations. We are a mission focused organization that wants to be the heart of our communities. We invite you to visit CentroMed and discover how we can be your medical home. MISSION We improve lives through improving the well-being of families through high quality, compassionate health care. CORE VALUES RESPECT We treat all persons with dignity and compassion INTEGRITY We build trust through honesty, word and deed EXCELLENCE We use best practices to deliver exceptional quality care AFFORDABILITY We manage resources to provide affordable health care TEAMWORK We work together as a team in the interest of patient care JOB SUMMARY: We are searching for our next SUPER STAR ! As the Registered Dietitian you will play an integral role in health behavior and interventions resulting in prevention of and/or improved management of chronic disease. Registered Dietitian assesses, evaluates, implements, and documents nutritional intervention for Chronic Disease Prevention Program participants. Provides nutritional assessments and information to participants through individual consultations and group nutritional classes. Maintains a good understanding of program and agency safety as well as infection control with OSHA and Joint Commission standards. DUTIES AND RESPONSIBILITIES: Strong collaboration efforts with primary care providers. Documents information in the patient chart implements a plan, provides nutrition counseling, and makes appropriate referrals. Conducts monthly performance assessments in compliance with quality assurance activities as requested. Regular and proficient computer use of our Electronic Health Records (EHR) and systems to ensure adequate care of patients within caseload and communications with the group providers, partners, and administration. Coordinate follow-up schedule with the caseload. New patient scheduling and benefits checking will be provided by CSRs. Consult with patient and family concerning nutrition needs and goals. Input dietary information accurately and in a timely manner (i.e., patient charting, dietary database). Exhibit excellent customer service and a positive attitude toward patients. Follows all agency and program protocols to maintain compliance with OSHA regulations, and Joint Commission. Provide nutrition counseling to program participants. Utilize motivational interviewing counseling techniques during counseling sessions Develop a referral network of community resources to address patient needs. Knowledgeable on the impact of nutrition assessment as a preventable measure for chronic diseases. Perform all other duties assigned by the Director - Chronic Disease Prevention Program in keeping with the philosophy, purpose, goals, and objectives of the Chronic Disease Prevention program and the agency. Abide by infection control policies and procedures. Abides by policies and procedures as dictated in the Employee Safety Handbook. COMPREHENSIVE BENEFIT PACKAGE Competitive Compensation Health, Dental, Vision & Life Insurance Retirement Plans 403(B)- Company Match Contributions Basic Life Insurance Basic Life Insurance for your Spouse & Children Short & Long-Term Disability Flexible Spending Account (FSA) Wellness Employee Assistance (EAP) Travel Reimbursement Critical Illness insurance, hospital indemnity, accident insurance - These are additional benefits that fit your needs & lifestyle & help you feel extra protected Additional benefits include: 6 paid company holidays, plus (2) extra floating holidays, paid time off/ vacation time, career development opportunities and many other benefits in a collaborative culture that focuses on work life balance, innovation, & teamwork. Benefits start after 30 days Fun & Energetic, Family-Based Environment Requirements: QUALIFICATIONS: Education: Minimum BS in Nutrition or related field. A Registered Dietitian credential is required. Experience: Prior experience in nutritional assessment and planning. Two (2) years' experience in a health care facility. Prior post- acute care experience preferred. Other: Registered with the Commission on Dietetic Registration. Bilingual (Spanish) preferred. CentroMed is an equal opportunity employer committed to a diverse and inclusive workforce. Applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy), age, sexual orientation, national origin, marital status, parental status, ancestry, disability, gender identity, veteran status, genetic information, other distinguishing characteristics of diversity and inclusion, or any other protected status.

Under immediate supervision, is responsible for professional level work in the nutrition services programs for the elderly or Supplemental Nutrition Program for Women, Infants, and Children (WIC), requiring continuous nutrition service, such as nutrition assessment, nutrition education and nutrition intake analysis. Working conditions are primarily in an office environment. May exercise functional supervision over assigned staff. This position is a "grant funded" position, therefore unclassified and has no disciplinary appeal rights to the Municipal Civil Service Commission. This position is likewise subject to at-will employment status and can be terminated at any time for any reason. The San Antonio Metro Health District (SAMHD) provides public health services to clients, which may include risk for exposure to and possible transmission of vaccine-preventable diseases. Staff in high-risk positions will be required to obtain relevant immunizations, per SAMHD PolicyDM4.16. Review and consideration will be given to requests for exemption from this policy. SAMHD is committed to advancing public health throughout the community and to creating a work environment in which all staff feel valued, respected, and accepted. Work Location Buena Vista WIC Clinic - 2315 Buena Vista Street, San Antonio, TX 78207 Work Schedule 7:45 a.m. - 4:30 p.m., Monday - Friday Essential Job Functions * Investigates complaints and/or deficiencies pertaining to dietary and nutrition services subject to Federal, State, and local standards. * Evaluates program and/or service performance to determine compliance with Federal, State, and local guidelines/regulations. * Observes efficiency and effectiveness of programs operations and makes recommendations concerning improvements. * Plans and implements nutrition and dietary services and programs offered by the Department. * Develops and evaluates policies and procedures necessary to carry out specific programs. * Coordinates activities with the staff involved in nutrition services. * Coordinates and plans for effective utilization of this information through training, advising, and educational programs. * Coordinates and evaluates nutrition and dietary services and programs within the Department and with other agencies and institutions; makes recommendations for improvements. * Performs related duties and fulfills responsibilities as required. * Serves as a nutrition expert and resource person for the WIC program and the San Antonio Metropolitan Health Department. * Provides nutrition assessment and counseling for high-risk WIC participants. * Creates a plan of care and provides measurable goals for each high-risk client. * Provides nutrition education training for the WIC staff on a variety of pertinent nutrition topics. * Approves all Local Agency non-contract formula requests. Communicates with the State Agency regarding approval of Local Agency lesson-plans, and all aspects of nutrition education including policies and procedures. Job Requirements * Bachelor's Degree from an accredited college or university with a minimum of 24 semester hours in Food & Nutrition. * Valid Class "C" Texas Driver's License. * Registered Dietitian with the Commission on Dietetic Registration, American Dietetic Association. Preferred Qualifications * One (1) year of experience with the WIC Program or in community nutrition. * Bilingual in English & Spanish. Applicant Information * Unless otherwise stated, applicants are permitted to substitute two years of related full-time experience for one year of higher education or one year of related higher education for two years of experience in order to meet the minimum requirements of the job. One year of full-time experience is defined as 30 or more hours worked per week for 12 months. One year of higher education is defined as 30 credit hours completed at an accredited college or university. * Applicants selected for employment with the City of San Antonio in this position must receive satisfactory results from pre-employment drug testing and background checks. If required for the position, a physical, motor vehicle record evaluation, and additional background checks may be conducted. * Please be advised that if selected for this position, information regarding employment history as it relates to the qualifications of the position will be needed for employment verification. Applicants claiming military service to meet the experience requirement for this position may attach a DD214 to the application. * If selected for this position, official transcripts, diplomas, certifications, and licenses must be submitted at the time of processing. Unofficial transcripts and copies of other relevant documents may be attached to the application for consideration in advance. Knowledge, Skills, and Abilities * Knowledge of principles and practices of human nutrition. * Ability to understand the behavioral characteristics, capabilities, and limitations of the elderly or needs of infants, children and pregnant postpartum, and lactating women, depending on assignment. * Ability to relate and respond to individuals and groups of varied cultural backgrounds and lifestyles. * Ability to operate a computer keyboard and other basic office equipment. * Ability to communicate clearly and effectively. * Ability to supervise, train, and evaluate staff engaged in the operation of the City sponsored Senior Citizens Project, if assigned to the Department of Human Services. * Ability to organize, lead, and involve the site personnel and participants in program activities, if assigned to the Department of Human Services. * Ability to teach program participants how to correct nutritional deficiencies and improve their diet, if assigned to the Health Department. * Ability to perform nutrition analysis.

A Dietitian is a healthcare professional who specializes in food and nutrition. Dietitians assess the nutritional needs of patients, develop personalized nutrition plans, and provide guidance to improve health outcomes. They work in a variety of settings, including hospitals, clinics, schools, nursing homes, fitness centers, and private practice. The role involves educating individuals or groups about healthy eating habits, managing chronic diseases, and promoting overall wellness. Key Responsibilities: Nutritional Assessment: Conduct assessments of patients' or clients' dietary habits, medical history, lifestyle, and specific health conditions. Analyze lab results, physical assessments, and health information to identify nutrition-related problems. Develop customized nutrition plans based on the individual's health goals, such as weight management, diabetes control, or heart health. Dietary Planning: Design personalized meal plans for individuals with special dietary needs (e.g., food allergies, intolerances, chronic diseases, or cultural preferences). Recommend appropriate dietary interventions to manage or prevent health conditions (e.g., hypertension, diabetes, gastrointestinal disorders). Collaborate with healthcare teams (e.g., doctors, nurses) to create holistic care plans for patients. Education & Counseling: Educate individuals or groups on nutrition-related topics, such as healthy eating, balanced diet, and proper food handling. Provide one-on-one counseling to help clients set and achieve their nutritional goals. Offer support and guidance to patients in making sustainable lifestyle and dietary changes, addressing barriers such as time, cost, and preferences. Monitoring and Evaluation: Monitor patients' progress with diet plans, adjusting recommendations as necessary to meet changing health needs. Keep detailed records of patient interactions, progress, and outcomes. Conduct follow-up assessments to track progress, troubleshoot issues, and celebrate successes. Collaboration and Coordination: Work closely with other healthcare professionals (physicians, nurses, therapists) to ensure comprehensive care for patients. Participate in multidisciplinary team meetings to discuss and plan patient care. Contribute to the development of nutrition policies and procedures within healthcare institutions. Nutritional Program Development: Develop and implement nutrition education programs or workshops for different groups, such as schools, corporate offices, or community centers. Prepare and deliver presentations on various nutrition topics, including weight management, cardiovascular health, and healthy eating habits. Research and Staying Current: Stay up-to-date with the latest nutrition research, guidelines, and trends. Contribute to nutrition-related research, projects, and initiatives within healthcare settings. Apply evidence-based practices and current research findings to improve patient care and outcomes. Menu Planning (if applicable): Work with food service teams (e.g., in hospitals, schools, or nursing homes) to create healthy and balanced menus. Ensure that the menus meet the nutritional needs of various populations and dietary restrictions.

CentroMed is 501(c) (3) non-profit organization that provides healthcare for all populations is a primary care provider and Federally Qualified Health Center (FQHC) with multiple locations throughout San Antonio and the New Braunfels area. Over the past 50 years, CentroMed has changed lives while remaining dedicated to the mission and vision of being a premier healthcare provider in the community. Join our team of dedicated professionals in providing comprehensive care and quality customer service to our community. Founded in 1971 by CEO and President Ernesto Gomez, PHD, CentroMed has grown from a community-based program focused on providing culturally competent care for underserved populations, to a network of high-quality healthcare clinics across San Antonio and New Braunfels providing full- service health and dental care to all populations, regardless of income limitations. We are a mission focused organization that wants to be the heart of our communities. We invite you to visit CentroMed and discover how we can be your medical home. MISSION We improve lives through improving the well-being of families through high quality, compassionate health care. CORE VALUES RESPECT We treat all persons with dignity and compassion INTEGRITY We build trust through honesty, word and deed EXCELLENCE We use best practices to deliver exceptional quality care AFFORDABILITY We manage resources to provide affordable health care TEAMWORK We work together as a team in the interest of patient care JOB SUMMARY: We are searching for our next SUPER STAR ! As the Registered Dietitian you will play an integral role in health behavior and interventions resulting in prevention of and/or improved management of chronic disease. Registered Dietitian assesses, evaluates, implements, and documents nutritional intervention for Chronic Disease Prevention Program participants. Provides nutritional assessments and information to participants through individual consultations and group nutritional classes. Maintains a good understanding of program and agency safety as well as infection control with OSHA and Joint Commission standards. DUTIES AND RESPONSIBILITIES: Strong collaboration efforts with primary care providers. Documents information in the patient chart implements a plan, provides nutrition counseling, and makes appropriate referrals. Conducts monthly performance assessments in compliance with quality assurance activities as requested. Regular and proficient computer use of our Electronic Health Records (EHR) and systems to ensure adequate care of patients within caseload and communications with the group providers, partners, and administration. Coordinate follow-up schedule with the caseload. New patient scheduling and benefits checking will be provided by CSRs. Consult with patient and family concerning nutrition needs and goals. Input dietary information accurately and in a timely manner (i.e., patient charting, dietary database). Exhibit excellent customer service and a positive attitude toward patients. Follows all agency and program protocols to maintain compliance with OSHA regulations, and Joint Commission. Provide nutrition counseling to program participants. Utilize motivational interviewing counseling techniques during counseling sessions Develop a referral network of community resources to address patient needs. Knowledgeable on the impact of nutrition assessment as a preventable measure for chronic diseases. Perform all other duties assigned by the Director - Chronic Disease Prevention Program in keeping with the philosophy, purpose, goals, and objectives of the Chronic Disease Prevention program and the agency. Abide by infection control policies and procedures. Abides by policies and procedures as dictated in the Employee Safety Handbook. COMPREHENSIVE BENEFIT PACKAGE Competitive Compensation Health, Dental, Vision & Life Insurance Retirement Plans 403(B)- Company Match Contributions Basic Life Insurance Basic Life Insurance for your Spouse & Children Short & Long-Term Disability Flexible Spending Account (FSA) Wellness Employee Assistance (EAP) Travel Reimbursement Critical Illness insurance, hospital indemnity, accident insurance - These are additional benefits that fit your needs & lifestyle & help you feel extra protected Additional benefits include: 6 paid company holidays, plus (2) extra floating holidays, paid time off/ vacation time, career development opportunities and many other benefits in a collaborative culture that focuses on work life balance, innovation, & teamwork. Benefits start after 30 days Fun & Energetic, Family-Based Environment Requirements QUALIFICATIONS: Education: Minimum BS in Nutrition or related field. A Registered Dietitian credential is required. Experience: Prior experience in nutritional assessment and planning. Two (2) years' experience in a health care facility. Prior post- acute care experience preferred. Other: Registered with the Commission on Dietetic Registration. Bilingual (Spanish) preferred. CentroMed is an equal opportunity employer committed to a diverse and inclusive workforce. Applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy), age, sexual orientation, national origin, marital status, parental status, ancestry, disability, gender identity, veteran status, genetic information, other distinguishing characteristics of diversity and inclusion, or any other protected status.

Full Time 701 S. Zarzamora Allied Health Day Shift $28.50 - $45.00 /RESPONSIBILITIES To serve as a model of excellence in nutrition knowledge and diabetes care. Communicates regularly with the diabetes health care team and others to facilitate collaborative planning for the treatment and follow-up of patients with nutrition related disorders including diabetes. Collaborates with community partners and the health care team in identifying educational and medical needs of people with diabetes and other nutrition related conditions. Ensures that clients receive appropriate referrals for the continuing care and prevention of long-term complications associated with diabetes. Participates in outreach programs and activities including support groups, screenings, training programs and the development of educational material. EDUCATION/EXPERIENCE A Bachelor's degree in nutrition or related field is required, plus completion of either an American Dietetic Association (ADA)-approved dietetic internship or a program in hospital dietetics approved by the ADA. Must be a Registered Dietitian. Three years of related experience as a clinical dietitian is preferred. Bilingual capabilities (English/Spanish) preferred. LICENSURE Must possess a current license from the Texas State Board of Examiners of Dietitians.

Job DescriptionDescription: Skilled Nursing 16 hrs per month (2 onsite visits) Must have NDTR/RD credential awarded from the Commission on Dietetic Registration. DiningRD is actively seeking a contract Registered Dietitian in a consulting role for skilled nursing facilities and/or behavioral health. Are you interested in improving the lives of seniors? Do you have the desire to work with a company that values and respects you? If so, please keep reading! KEY RESPONSIBLITITES MAY INCLUDE, BUT NOT LIMITED TO: Completion of MDS assessments, Section K, CAA Documentation for residents at a high risk for nutritional problems. Participation in the care planning process. Collaboration with the Interdisciplinary Team. Provide oversight to the food service department with routine audit for safety, sanitation, and quality of food. QUALIFICATIONS: Commission on dietetic registration (CDR) credentials. Licensed (if required by State) 2 years of consulting/long term care is preferred, but we will consider many factors. Demonstrate ability to meet our core values (Customer Centric, Adaptive to Change, Passionate, Understanding of Others). BENEFITS: Flexible Schedule Competitive Pay 401K with company match Professional Liability Coverage Continuing Education/Weekly Town Hall meetings Extensive Network of Dietitians Referral Bonuses Inclusive Culture ? ABOUT DININGRD: Learn more on our website at **************** Question? Email our recruiter: *************************** WORK SCHEDULE: This position does offer some flexibility during your M-F schedule! CHECK US OUT ON SOCIAL MEDIA LinkedIn Facebook Instagram ARE YOU READY TO JOIN OUR CONSULTING TEAM? If you feel you'd be perfect as our Registered Dietitian (RD), apply now using our initial 3-minute, mobile-friendly application. Requirements:

As a Registered Dietitian in the CRAFT program, you will empower aircrew with personalized nutritional strategies to enhance endurance, cognition, and recovery. You will provide support to personnel via education and consultation services to optimize aircrew health and performance. Also, the dietitian contributes to the development and execution of the performance nutrition curriculum, assessments, and program improvements. Duties and Responsibilities: Conduct performance nutrition education and consultations. Develop and implement individualized dietary strategies. Contribute to curriculum development and instructional delivery. Collaborate with the Human Performance team and maintain documentation. Other related duties as assigned. Required Qualifications: Bachelors degree from an ACEND-accredited program. 2+ years of full-time experience as a Dietitian. Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) credential. Current CPR and AED certification. Current (or ability to obtain and maintain) Secret security clearance (T3 background investigation). Please visit the following link for more information:******************************************************************************************************************* U.S. citizenship is required to obtain a Secret clearance and work in this position. *This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required by this position. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed above are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Benefits Include: Medical, Dental, and Vision Insurance Life, AD&D, and Short-Term Disability Insurance 401(k) Paid Time Off Paid Holidays Employee Assistance Program Continuing Education Reimbursement Program About LMR: LMR is a service-disabled veteran-owned small business that supports technology development and provides comprehensive joint warfighter training by leveraging the skills, experience, and knowledge of its personnel. LMR Technical Group is an equal opportunity employer and does not discriminate on the basis of any legally protected status or characteristic. Protected veterans and individuals with disabilities are encouraged to apply. If you are a qualified applicant with a disability in need of an accommodation to complete the application process, please contact us at *************. EOE Disability/Veteran. EEOC Know Your Rights E-Verify Participation Poster Right to Work Poster Employee Polygraph Protection Act Poster FMLA Poster

Job Details Entry Randolph AFB, TX - Randolph AFB, TX Full Time Not Specified Not Specified Any Health Care/MedicalDescription Dietitian ABOUT US: Laredo Technical Services, Inc. provides staffing services to federal Government agencies all over the world. LTSi connects the right opportunities to the right people. With our experience in placing our Team Members throughout the United States and overseas, we excel at providing experienced, professional personnel for a wide range of Professional and Office Administration as well as Medical Services. Our goal is to provide the highest quality professionals in the industry. LTSi's culture delivers a strong work ethic while going above and beyond with a sense of urgency. We are an employee-driven company. We strive for excellence every day, which is what sets us apart from all the other government contractors. As a Certified Service-Disabled Veteran Owned Small Business (SDVOSB) Minority Business Enterprise (MBE) that provides a broad range of administrative, project management, and medical staffing support services, we are also honored to be a Member of the Military Spouse Employment Partnership (MSEP), and we encourage military spouses to apply for any of our positions for which they feel they are qualified. JOB TITLE: Dietitian Level 1 GOVERNMENT AGENCY & LOCATION: Altus AFB, OK; Columbus AFB, MS; Ft. Novosel, AL, JBSA Randolph, TX; Kirtland AFB, NM; Laughlin AFB, TX; Luke AFB, AZ; NAS Pensacola, FL; Sheppard AFB, TX; Tyndall AFB, FL; Vance AFB, OK POSITION TIMING: Immediate hire upon Contract Award and completion of all background and security investigations. Candidates must be willing to sign a Letter of Intent for submission with their resume. ESSENTIAL DUTIES AND RESPONSIBILITIES: The responsibilities include, but are not limited to: Deliver comprehensive nutritional support, education, and consultation services to optimize aircrew health and performance. The Dietitian shall serve as the subject matter expert in operational dietetics, contributing to the development and execution of performance nutrition curriculum, assessments, and program improvements. The Dietitian shall work closely with the Site Lead, DL, and interdisciplinary HP team to align efforts with mission goals and CRAFT requirements. Serve as the subject matter expert in performance nutrition and provide individualized and group-based dietary guidance tailored to aircrew performance and resilience. Develop and deliver performance nutrition content for Human Performance (HP) syllabi and related courseware; participate in interdisciplinary meetings to ensure curriculum relevance and integration. Assist with curriculum development or re-design based on expert assessment of community served as requested. In partnership with HP staff, assess dietary habits and nutritional environments using validated tools and research to inform program delivery and adjustments. Maintain presence in operational settings by spending at least 20% of duty hours in flying squadrons, flight rooms, or aircrew spaces to foster rapport and engagement. Conduct educational briefings, seminars, and wellness consultations; deliver instruction using approved teaching methods and materials; give and receive continuous instructional feedback. When appropriate, conduct clinical-level nutritional assessments, review patient records, and document findings in the MTF's electronic health record system within 72 hours of consultation. Enter clinical and non-clinical encounters and instructional sessions into the CRAFT system of record within 72 hours; ensure documentation quality aligns with DoD guidance and program tracking needs. Coordinate and communicate program goals, updates, and feedback with local leadership and stakeholders; support social marketing efforts to promote program initiatives. Provide input to the Curriculum Coordinator, DL, Data team, and Site Lead on nutrition-related updates and improvements; assist in planning and presenting during the annual Aircrew Human Performance Summit and distinguished visitor tours as requested. Participate in quarterly domain-specific sync calls and collaborate across sites to support virtual and in-person efforts at CRAFT or aircrew flying training locations without assigned Dietitians. Stay current with industry best practices and research in performance dietetics; evaluate and recommend emerging practices or technologies to enhance nutrition programming. Maintain all required professional credentials and licensure; sustain Medical Group credentialing and privileging. Complete all required CRAFT compliance training and documentation, including CRAFT Program Familiarization, HPO Inappropriate Relationships and Harassment Training and Acknowledgment, DOD/DISA Information Systems Policy, social media Policy, and PII Training. Maintain records of training completion and credentialing for Government review upon request. Perform weekly cleaning and sanitization of all nutrition-related workspaces and equipment in accordance with infection control standards as outlined by the Government medical representative. Complete the CRAFT Dietetics Qualification Course upon onboarding; implement program guidance and instructional techniques specific to the performance nutrition domain. After completion of the qualification course, assist in planning and presenting at this course as requested. During PASO visits, ensure readiness of equipment and materials, conduct observed instructional sessions as normal, accept direct feedback from PASO, and implement recommendations in future activities. Attend CRAFT Program Office all-calls and sync meetings; maintain open communication with other sites and stakeholders to ensure consistency and program cohesion. May travel to provide direct support to other CRAFT sites, assist with aircrew TDYs, or contribute to CRAFT program expansion and continuity. QUALIFICATIONS: Secret clearance required. 2+ years of full-time experience as a Dietitian. EDUCATION: Bachelor's degree from a program accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). National Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) credential. Current certification in basic cardiopulmonary resuscitation (CPR), including Automated External Defibrillator (AED) Training. BENEFITS: Competitive salary based on experience and technical qualifications Health, Dental, and Vision insurance 401(k) Retirement Plan Vacation Sick Leave Disability & Life Insurance 11 Paid Federal Holidays including: New Year's Day Martin Luther King, Jr. Day Presidents Birthday Memorial Day Juneteenth Independence Day Labor Day Columbus Day Veterans Day Thanksgiving Day Christmas Day Laredo Technical Services, Inc. (LTSi) is an Equal Opportunity/Affirmative Action Employer. We make employment decisions based on merit and qualifications, ensuring equal opportunity for all applicants and employees. We do not discriminate on the basis of race, color, religion, sex, national origin, age, disability, or any other characteristic protected by applicable law. LTSi is committed to ensuring an accessible online application process for all individuals, including those with disabilities. We offer alternative application methods for candidates who are unable to complete the online application due to a disability or other need for accommodation. LTSi complies with the Americans with Disabilities Act (ADA), Section 503 of the Rehabilitation Act of 1973, the Vietnam-Era Veterans' Readjustment Assistance Act of 1974, and other relevant state and local laws. If you need assistance with an application due to a disability, please contact **********************.

Job Description About Bering Global Solutions Offering a broad range of information technology solutions, Bering Global Solutions (BGS) provides service under multiple North American Industry Classification System (NAICS) codes to include information management, information protection, and information assurance. Our business competencies are information technology management, asset/inventory program management and configuration management, e-authentication, and information protection/assurance. Bering Global Solutions provides network and systems administration; enterprise architecture and resource planning; email operations; certification and accreditation; software design, programming, implementation & testing; maintenance of telecommunications and land mobile radio equipment and systems; help desk support; and IT transformation services. About this position: Performance Dietitian Jbsa Randolph, TX Bering Global Solutions, LLC, a company within the BSNC family, is seeking a qualified Performance Dietitian for the Human Performance Program at Randolph AFB in Texas. This unique position supports the human performance team in a military setting, working within a state-of-the-art human performance facility that integrates job-specific conditioning, advanced human performance technology, and convenient access to prehabilitation and rehabilitation physical therapy services. The Performance Dietitian plays a crucial role in providing nutritional guidance and developing nutrition improvement plans tailored for student pilots, instructor pilots, and other warfighters at Tyndall AFB. In this role, the Performance Dietitian will be responsible for assessing the nutritional needs of military personnel, teaching meal preparation, and assisting in the formulation of nutritional policies and guidelines. Collaboration with the Human Performance Team is essential to ensure a seamless integration of care for all warfighters. The selected candidate will engage daily with Air Force trainees, senior leaders, and various staff members, necessitating adherence to the highest standards of conduct and professionalism in all interactions. The position requires a proactive approach to nutrition policy execution and program requirements, serving as a consultant and advocate for a comprehensive fitness program for aircrew personnel. The Performance Dietitian will utilize a variety of dietetic principles and behavior change theories to plan, implement, and evaluate performance nutrition programs, ensuring that the nutritional needs of the beneficiary population are met effectively. Applicants will be notified via phone or email within ten (10) business days of submittal. Essential Duties & Responsibilities The Essential Duties and Responsibilities are intended to present a descriptive list of the range of duties performed for this position and are not intended to reflect all duties performed within the job. Other duties may be assigned. Executes nutrition policy and program requirements in accordance with instruction and guidance established by company guidelines. Serves as a nutrition expert, consultant, and advocate to support a comprehensive fitness program for aircrew personnel. Uses a wide range of principles, practices and procedures of the science of dietetics and behavior change theories to plan, implement and evaluate performance nutrition program needs. Develops and delivers relevant performance nutrition content and teaching materials for all human performance syllabi. In partnership with human performance staff, it assesses nutrition behaviors, environment and needs for the beneficiary population using available and applicable tools, data gathering, and research. Maintains data quality management and reporting requirements in program execution in accordance with DoD guidance. Communicates and coordinates nutrition programs among local leadership and target customers/beneficiaries. Employs appropriate social marketing tools to meet program goals and objectives. Delivers briefings, educational sessions, seminars, and worksite wellness consultation as needed. When appropriate, reviews patient records and provides appropriate assessments to determine dietetic treatment requirements. Maintains all professional credentials and licensure. Performs cleaning/sanitization of facility space and equipment utilized for performance dietetics services and activities. Required (Minimum Necessary) Qualifications 2+ years of full-time experience in a similar role. Board eligible Certified Specialist in Sports Dietetics by the ADA. Knowledge, Skills, Abilities, and Other Characteristics Completion of a baccalaureate degree from a program accredited by the Accreditation Council for Education in Nutrition and Dietetics. Proficient with Microsoft Word, Excel, and PowerPoint. Preferred Master's degree in nutrition education, sports nutrition, public health, health promotion, or community nutrition. Experience working with a tactical population. Supervisory Responsibilities This position will not have supervisory responsibilities. You may delete this line if it does not apply to the job. DOT Covered/Safety-Sensitive Role Requirements This position is not subject to federal requirements regarding Department of Transportation “safety-sensitive” functions. You may delete this line if it does not apply to the job. Necessary Physical Requirements The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this role. Employees must always maintain a constant state of mental alertness. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. Essential and marginal functions may require maintaining physical condition necessary for bending, stooping, sitting, walking or standing for prolonged periods of time; most of time is spent sitting in a comfortable position with frequent opportunity to move about. Work Environment The work environmental characteristics described here are representative of those that must be borne by an employee to successfully perform the essential functions of the role. Employees must always maintain a constant state of situational awareness. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. Job is performed in an office setting with exposure to computer screens and requires extensive use of a computer, keyboard, mouse, and multi-line telephone system. The work described herein is primarily a modern office setting. Occasional travel may be required. Additional Qualifying Factors As a condition of employment, you will be required to pass a pre-employment drug screening and have acceptable background check results. If applicable to the contract, you must also obtain and maintain the appropriate clearance levels required and must also be able to obtain access to military installations. Shareholder Preference BSNC gives hiring, promotion, training, and retention preference to BSNC shareholders, shareholder descendants and shareholder spouses who meet the minimum qualifications for the job. Bering Straits Native Corporation is an equal opportunity employer. All applicants will receive consideration for employment without regard to any status protected by state or federal law, or any other basis prohibited by law.

The City of San Antonio's mission is to deliver quality City services and commit to achieve San Antonio's vision of prosperity for our diverse, vibrant, and historic community. Our approximately 12,000 employees are critical in the delivery of quality services to the residents of the City of San Antonio. The commitment our employees demonstrate to their jobs and to the advancement of the City's goals is the key to our success in mission accomplishment. Only applications submitted through the City of San Antonio's on-line application process will be considered. ****************************************** Under immediate supervision, is responsible for professional level work in the nutrition services programs for the elderly or Supplemental Nutrition Program for Women, Infants, and Children (WIC), requiring continuous nutrition service, such as nutrition assessment, nutrition education and nutrition intake analysis. Working conditions are primarily in an office environment. May exercise functional supervision over assigned staff. This position is a "grant funded" position, therefore unclassified and has no disciplinary appeal rights to the Municipal Civil Service Commission. This position is likewise subject to at-will employment status and can be terminated at any time for any reason. The San Antonio Metro Health District (SAMHD) provides public health services to clients, which may include risk for exposure to and possible transmission of vaccine-preventable diseases. Staff in high-risk positions will be required to obtain relevant immunizations, per SAMHD Policy DM4.16. Review and consideration will be given to requests for exemption from this policy. SAMHD is committed to advancing public health throughout the community and to creating a work environment in which all staff feel valued, respected, and accepted. Work Location Buena Vista WIC Clinic - 2315 Buena Vista Street, San Antonio, TX 78207 Work Schedule 7:45 a.m. - 4:30 p.m., Monday - Friday Qualifications Bachelor's Degree from an accredited college or university with a minimum of 24 semester hours in Food & Nutrition. Valid Class "C" Texas Driver's License. Registered Dietitian with the Commission on Dietetic Registration, American Dietetic Association. Preferred Qualifications: One (1) year of experience with the WIC Program or in community nutrition. Bilingual in English & Spanish. Additional Information For a complete job description and to submit your on-line application, visit the City of San Antonio's employment website at the following link. Only applications submitted through the City of San Antonio's on-line application process will be considered. ****************************************** Note: While there is a posted closing date, the City reserves the right to close a position at any time. So, make sure you submit your application ASAP!

Contract Description Skilled Nursing 16 hrs per month (2 onsite visits) Must have NDTR/RD credential awarded from the Commission on Dietetic Registration. DiningRD is actively seeking a contract Registered Dietitian in a consulting role for skilled nursing facilities and/or behavioral health. Are you interested in improving the lives of seniors? Do you have the desire to work with a company that values and respects you? If so, please keep reading! KEY RESPONSIBLITITES MAY INCLUDE, BUT NOT LIMITED TO: Completion of MDS assessments, Section K, CAA Documentation for residents at a high risk for nutritional problems. Participation in the care planning process. Collaboration with the Interdisciplinary Team. Provide oversight to the food service department with routine audit for safety, sanitation, and quality of food. QUALIFICATIONS: Commission on dietetic registration (CDR) credentials. Licensed (if required by State) 2 years of consulting/long term care is preferred, but we will consider many factors. Demonstrate ability to meet our core values (Customer Centric, Adaptive to Change, Passionate, Understanding of Others). BENEFITS: Flexible Schedule Competitive Pay 401K with company match Professional Liability Coverage Continuing Education/Weekly Town Hall meetings Extensive Network of Dietitians Referral Bonuses Inclusive Culture ? ABOUT DININGRD: Learn more on our website at **************** Question? Email our recruiter: *************************** WORK SCHEDULE: This position does offer some flexibility during your M-F schedule! CHECK US OUT ON SOCIAL MEDIA LinkedIn Facebook Instagram ARE YOU READY TO JOIN OUR CONSULTING TEAM? If you feel you'd be perfect as our Registered Dietitian (RD), apply now using our initial 3-minute, mobile-friendly application.

As a Registered Dietitian in the CRAFT program, you will empower aircrew with personalized nutritional strategies to enhance endurance, cognition, and recovery. You will provide support to personnel via education and consultation services to optimize aircrew health and performance. Also, the dietitian contributes to the development and execution of the performance nutrition curriculum, assessments, and program improvements. Duties and Responsibilities: Conduct performance nutrition education and consultations. Develop and implement individualized dietary strategies. Contribute to curriculum development and instructional delivery. Collaborate with the Human Performance team and maintain documentation. Other related duties as assigned. Required Qualifications: Bachelor's degree from an ACEND-accredited program. 2+ years of full-time experience as a Dietitian. Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) credential. Current CPR and AED certification. Current (or ability to obtain and maintain) Secret security clearance (T3 background investigation). Please visit the following link for more information: ******************************************************************************************************************* U.S. citizenship is required to obtain a Secret clearance and work in this position. *This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required by this position. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed above are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Benefits Include: Medical, Dental, and Vision Insurance Life, AD&D, and Short-Term Disability Insurance 401(k) Paid Time Off Paid Holidays Employee Assistance Program Continuing Education Reimbursement Program About LMR: LMR is a service-disabled veteran-owned small business that supports technology development and provides comprehensive joint warfighter training by leveraging the skills, experience, and knowledge of its personnel. LMR Technical Group is an equal opportunity employer and does not discriminate on the basis of any legally protected status or characteristic. Protected veterans and individuals with disabilities are encouraged to apply. If you are a qualified applicant with a disability in need of an accommodation to complete the application process, please contact us at *************. EOE Disability/Veteran. EEOC Know Your Rights E-Verify Participation Poster Right to Work Poster Employee Polygraph Protection Act Poster FMLA Poster