Registered dietitian jobs in San Francisco, CA

Full-Time Registered Dietitian at All Saints Sub-Acute and Skilled Nursing Position: Full-Time Registered Dietitian Rate: Starting @ $50hr About Us: At All Saints Sub Acute and Skilled Nursing, we are dedicated to providing high-quality care and support to our residents. We believe in a holistic approach to health and wellness, where nutrition plays a vital role in the recovery and overall well-being of our patients. We are currently seeking a Full-Time Registered Dietitian to join our compassionate team. Key Responsibilities: Assess the nutritional needs of residents by conducting comprehensive dietary evaluations. Develop, implement, and monitor individualized nutrition care plans based on residents' health conditions, preferences, and needs. Collaborate with physicians, nursing staff, and other healthcare professionals to ensure that residents receive optimal nutritional care. Educate residents, their families, and staff on nutrition-related topics and dietary guidelines. Monitor and evaluate the effectiveness of nutrition interventions and make necessary adjustments. Participate in interdisciplinary team meetings to discuss resident care and outcomes. Stay current with nutrition research and best practices to provide the highest level of care. Assist in the development of menu plans that meet the dietary requirements of residents while considering preferences and cultural needs. Qualifications: Bachelor's degree in Nutrition and Dietetics or related field. Current registration as a Dietitian with the Commission on Dietetic Registration (CDR). State licensure as a Registered Dietitian in California. Previous experience in a healthcare setting, preferably in long-term care or skilled nursing facilities, is preferred. Excellent communication and interpersonal skills. Strong organizational skills and attention to detail. Ability to work collaboratively in a team-oriented environment. Benefits: Competitive salary Comprehensive health benefits, including medical, dental, and vision coverage 401(k) plan with employer matching Paid time off and holidays Continuing education opportunities and professional development support A supportive and collaborative work environment that values your expertise

IOA is on the forefront of revolutionary healthcare models, reshaping the way people can age in place. Our innovative models transform lives, enhance communities, and save healthcare systems millions of dollars. Rather than focusing on archaic outdated design, we strive to consistently question the "status-quo" and create new and more innovative ways to help aging adults and adults with disabilities maintain their quality of life. With over 23 programs, we offer multiple ways to aid seniors maintain their health, well-being, independence and participation in the community, fulfilling our mission. IOA's On Lok PACE program is seeking a compassionate, experienced Registered Dietitian to join our team in a per diem capacity. This role provides dependable 1-2 days of work per month, with additional opportunities to support the team during vacations, leaves, and other coverage needs. As part of a highly collaborative interdisciplinary team, you will play a key role in assessing participants' nutritional needs, developing individualized care plans, and ensuring high-quality meal and nutrition services for older adults in our Adult Day Health Center. This is an excellent fit for an RD who values flexibility, meaningful work, and the opportunity to support a mission-driven program serving the Bay Area's aging community. SPECIFIC RESPONSIBILITIES: * Conducts comprehensive assessments and reassessments to develop an individualized nutrition care plan for each participant. * Participates as an active member of the PACE Interdisciplinary Team (IDT) regarding diet and nutritional problems and management, including developing care plans, problem solving, and case review. * Collaborates with clinical team members to implement and monitor therapeutic diet orders and special dietary modifications. * Determines participants' needs for home-delivered meal services and/or nutritional supplements and makes recommendations to the IDT. * Works with participants to identify nutrition-based health goals, and appropriate supports and services to promote successful completion. * Provides nutrition education for participants, families, primary caregivers, and/or PACE staff. * Ensures the nutritional adequacy and participant satisfaction of meals and snacks provided in the On Lok PACE at the IOA Adult Day Health Center. * Oversees ordering of Center and home-delivered meals through the contracted food vendor(s). Reviews the lunch and snack menus for adherence to participant dietary needs. * Provides oversight of kitchen/food areas regarding nutrition and food service standards. * Partners with the Food Services Coordinator to plan, coordinate, implement and document nutrition education for staff involved in meal service. * Assists with formulation and revision of dietary policies, procedures, and protocols. * Coordinates use of community resources for educational and other purposes. * Participates in the On Lok PACE at the IOA Quality Assurance Improvement Plan (QAIP) and Service Utilization Review processes. * Actively participates in and encourages actions that promote good public relations with participants, their families and friends, visitors and the community. * All other reasonably related jobs as assigned. EDUCATION: * Certified Registered Dietitian (R.D.) BACKGROUND AND EXPERIENCE: * Three to five years professional experience as a Registered Dietitian * At least one year of professional experience working with older adults * Bilingual in Cantonese preferred. * Preferred familiarity with California Code of Regulations - Adult Day Health Care. * Ability to work as part of a multidisciplinary team. * Evidence of creativity, flexibility and professionalism. PHYSICAL REQUIREMENTS: * Ability to lift, transfer, push/pull, maneuver and reposition 35 lbs. * Ability to reach, bend and walk * Ability to stand for long periods of time * Five finger dexterities COMPENSATION * Range: $43- $51/hourly This rate is not necessarily reflective of actual compensation that may be earned, nor a promise of any specific pay for any specific employee, which is always dependent on actual experience, client needs, education and other factors. This range does not include any additional equity, benefits, or other non-monetary compensation which may be included. Beware of Hiring Scams We are aware that some third parties have reposted our job listings in an attempt to scam applicants. Please be cautious and only apply through our official channels. * Institute on Aging will never request payment or sensitive personal information such as Social Security numbers during the hiring process. * All official communication will come from a verified IOA email address. * If you receive any suspicious communication or requests, report them to *****************************. * All legitimate job openings can be found on the Institute on Aging Careers Page. We encourage you to learn more about IOA by visiting us here. IOA reserves the right to adjust work hours or duties when appropriate. Institute on Aging is an Equal Opportunity Employer. Institute on Aging is committed to cultivating a diverse and inclusive work environment and providing equal opportunities to all employees and job applicants without regard to age, race, religion, color, national origin, sex, sexual orientation, gender identity, genetic disposition, neuro-diversity, disability, veteran status or any other protected category under federal, state and local law. Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.

IOA is on the forefront of revolutionary healthcare models, reshaping the way people can age in place. Our innovative models transform lives, enhance communities, and save healthcare systems millions of dollars. Rather than focusing on archaic outdated design, we strive to consistently question the “status-quo” and create new and more innovative ways to help aging adults and adults with disabilities maintain their quality of life. With over 23 programs, we offer multiple ways to aid seniors maintain their health, well-being, independence and participation in the community, fulfilling our mission. IOA's On Lok PACE program is seeking a compassionate, experienced Registered Dietitian to join our team in a per diem capacity. This role provides dependable 1-2 days of work per month, with additional opportunities to support the team during vacations, leaves, and other coverage needs. As part of a highly collaborative interdisciplinary team, you will play a key role in assessing participants' nutritional needs, developing individualized care plans, and ensuring high-quality meal and nutrition services for older adults in our Adult Day Health Center. This is an excellent fit for an RD who values flexibility, meaningful work, and the opportunity to support a mission-driven program serving the Bay Area's aging community. SPECIFIC RESPONSIBILITIES: Conducts comprehensive assessments and reassessments to develop an individualized nutrition care plan for each participant. Participates as an active member of the PACE Interdisciplinary Team (IDT) regarding diet and nutritional problems and management, including developing care plans, problem solving, and case review. Collaborates with clinical team members to implement and monitor therapeutic diet orders and special dietary modifications. Determines participants' needs for home-delivered meal services and/or nutritional supplements and makes recommendations to the IDT. Works with participants to identify nutrition-based health goals, and appropriate supports and services to promote successful completion. Provides nutrition education for participants, families, primary caregivers, and/or PACE staff. Ensures the nutritional adequacy and participant satisfaction of meals and snacks provided in the On Lok PACE at the IOA Adult Day Health Center. Oversees ordering of Center and home-delivered meals through the contracted food vendor(s). Reviews the lunch and snack menus for adherence to participant dietary needs. Provides oversight of kitchen/food areas regarding nutrition and food service standards. Partners with the Food Services Coordinator to plan, coordinate, implement and document nutrition education for staff involved in meal service. Assists with formulation and revision of dietary policies, procedures, and protocols. Coordinates use of community resources for educational and other purposes. Participates in the On Lok PACE at the IOA Quality Assurance Improvement Plan (QAIP) and Service Utilization Review processes. Actively participates in and encourages actions that promote good public relations with participants, their families and friends, visitors and the community. All other reasonably related jobs as assigned. EDUCATION: Certified Registered Dietitian (R.D.) BACKGROUND AND EXPERIENCE: Three to five years professional experience as a Registered Dietitian At least one year of professional experience working with older adults Bilingual in Cantonese preferred. Preferred familiarity with California Code of Regulations - Adult Day Health Care. Ability to work as part of a multidisciplinary team. Evidence of creativity, flexibility and professionalism. PHYSICAL REQUIREMENTS: Ability to lift, transfer, push/pull, maneuver and reposition 35 lbs. Ability to reach, bend and walk Ability to stand for long periods of time Five finger dexterities COMPENSATION Range: $43- $51/hourly This rate is not necessarily reflective of actual compensation that may be earned, nor a promise of any specific pay for any specific employee, which is always dependent on actual experience, client needs, education and other factors. This range does not include any additional equity, benefits, or other non-monetary compensation which may be included. Beware of Hiring Scams We are aware that some third parties have reposted our job listings in an attempt to scam applicants. Please be cautious and only apply through our official channels. Institute on Aging will never request payment or sensitive personal information such as Social Security numbers during the hiring process. All official communication will come from a verified IOA email address. If you receive any suspicious communication or requests, report them to *****************************. All legitimate job openings can be found on the Institute on Aging Careers Page. We encourage you to learn more about IOA by visiting us here. IOA reserves the right to adjust work hours or duties when appropriate. Institute on Aging is an Equal Opportunity Employer. Institute on Aging is committed to cultivating a diverse and inclusive work environment and providing equal opportunities to all employees and job applicants without regard to age, race, religion, color, national origin, sex, sexual orientation, gender identity, genetic disposition, neuro-diversity, disability, veteran status or any other protected category under federal, state and local law. Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.

Since 1957, Shield Healthcare has provided high-quality healthcare services while focusing on customer satisfaction and employee achievement. We are dedicated to fulfilling the medical supply needs of consumers and the caregiving community while maintaining a 99% overall customer satisfaction rating. Over the years, Shield HealthCare has expanded nationally with current service locations in California, Colorado, Illinois, Ohio, Texas and Washington. Shield HealthCare is looking for a Registered Dietitian Sales Representative, who will play a vital role in providing a great patient and customer experience that will result in the continued growth of our Enteral Nutrition Support Program in the San Jose, CA area. JOB RESPONSIBILITIES: As part of the sales team, promote the enteral feeding program and maximize enteral sales in an assigned territory (including hospitals and outpatient doctor offices). As a subject matter expert, provide recommendations, develop, test and implement nutrition education tools to be used in the field Work with Sales and Marketing teams to increase Enteral business Conduct enteral feeding pump education. Review clinical documentation to determine if patients qualify for Medicare coverage. Work on outreach efforts to increase community knowledge of the SHC Enteral program Participate in community events and health fairs QUALIFICATIONS: Current Registered Dietitian licensure Minimum 2 years' experience as a Registered Dietitian Excellent communication and interpersonal skills Ability to travel within your assigned territory, and to company meetings. Valid Drivers License Ability to sell a service and promote a product line Experience with enteral patients, pediatric enteral experience preferred Bilingual English/Spanish preferred SALARY & BENEFITS: Base pay plus of $62-90k plus monthly commission and car allowance Medical, Dental and Vision (Eligible first day of employment) Flexible Spending Account Life & Disability Insurance 401(k) with Company Match Vacation and Sick Days Paid Holidays Education Assistance Employee Referral Program Career-minded individuals will find our business challenging and our reputation for excellence just one of the rewards we have to offer. To further enhance this tradition of excellence, our employees participate in continuous training and development programs in a variety of disciplines.

Who we are: La Cl nica de La Raza is a community-based health center committed to providing culturally appropriate, high-quality, and accessible health care to the diverse communities of the San Francisco Bay Area. We have spent over 40 years advocating for and creating a health home for the many that have been denied access to care. As health care activists, we are dedicated to making sure individuals who do not have health coverage get the same level of quality healthcare as those who have it. From our genesis as a community health center in 1971, we understood that we cannot heal our communities without also addressing the economic and social factors that affect health. Many times, this requires that we go outside and provide services in other settings to build the bridge that links individuals to our health center for preventive and primary care. Over 90,000 individuals come to La Cl nica because it is a welcoming place that addresses the whole person, coordinating and connecting them to a broad network of services to improve and maintain their health and well-being. While we are still known for our activism and spirit of social justice, we are also proud to have grown into a sophisticated provider of primary health care services with 35 sites across Alameda, Contra Costa and Solano counties. About the Position: Under general supervision, will conduct nutrition screening, assessment and counseling a diverse population on various nutrition related diseases such as hypertension, high cholesterol, obesity, diabetes, as well as implement nutrition care plans patients with diabetes, pre-diabetes, gestational diabetes and other high risk pregnancies, hypertension, obesity and hyperlipidemia. Assist in curriculum, educational, development and implementation of material development, teaching classes and quality improvement work. Major Areas of Responsibility include but are not limited to: Conducts nutrition screening, assessment and counseling, and implements nutrition care plans for low and high risk patients with diabetes, pre-diabetes, gestational diabetes, and other high risk pregnancies, hypertension, obesity, hyperlipidemia. Provides individual nutrition and health counseling for those with overweight, diabetes, hypertension and dyslipidemia. Maintains documentation by charting SOAP notes in the progress notes. May develop and participation group nutrition education programs and medical group visits (i.e. diabetes, child obesity, dyslipidemia, hypertension). Collects and reviews material for education such as pamphlets, audio-visual aids, books and handouts. May assist in the development and evaluation of culturally relevant nutrition education materials. Assists in data entry and retrieval and other quality improvement efforts for the department. Promotes site based employee wellness efforts. May provide in-service nutrition/health education to staff and community partners. Participates in meetings related to nutrition, clinical health education and wellness as required/assigned. Other duties as assigned by supervisor. Minimum Job Requirements Requires completion of Dietetic and Food Administration Program from an accredited university; RD or RD eligible, plus one year experience working in a community health care setting. Masters in Nutrition/Dietetics preferred. Must hold a current BLS (Basic Life Support) Certificate. You will have 30-day grace period to obtain your certificate from the date of hire. Knowledge of contemporary principles and practices of nutrition, nutritional value of foods, interpretation and implementation of special diets, and meal planning and preparation that is culturally appropriate. Knowledge and experience with Motivational Interviewing, Stages of Change, Division of Responsibilities. Interpretation of anthropometric, biochemical, clinical, and dietary information, and determination of appropriate dietary advice that is culturally appropriate. Knowledge of aspects of storing and/or preparing foods properly; interpretation and implementation of special diets; scopes functions and responsibilities of local health departments. Ability to develop, implement, and evaluate nutrition education activities and coordinate them with other departmental programs Ability to work across cultures and demonstrate support of diversity, equity and inclusion. Bilingual English/Spanish required

Job Description Vivo HealthtStaff is seeking an experienced Registered Dietitian to work for a large geriatric organization in San Francisco, CA. Responsibilities: 1. Reviews diet orders in charts and confer with physicians, nurses, and patients. 2. Works with and participates actively in the interdisciplinary team regarding diet and nutritional problems and management, including patient care plans, problem-solving and case review. 3. Provides nutritional education to patients, family, and staff as needed; coordinates use of community resources. 4. Fulfills all requirements, such as reporting, keeping statistical records, making entries into charts and attending meetings as required. Qualifications: 1. Graduate of an approved Dietetic program. 2. Registered by the Commission on Dietetic Registration. 3. 2 years experience as a dietitian focusing on care of the elderly or frail 4. California Driver's License Benefits: Competitive base compensation Medical, Dental, and Vision coverage Retirement Savings Plan 403(b) and Term Life/AD&D Insurance Flexible Spending Account, Commuter Checks, MLA scholarships, Employee Assistance Program (EAP) Pet Insurance and additional discounts PTOs, and long-term disability insurance

Registered Dietitian I Job Number: 1324002 Posting Date: Dec 4, 2024, 10:20:44 PM Description Job Summary: Responsible for providing clinical nutrition care and services to patients/clients in response to protocol and physicians orders to include the following: Assessment of Patients nutritional risks/status; Development of care plans to meet nutritional needs of patients; Counseling of patients and family members; Education of patients, family members and caregivers; Hospital Based RD work with the Food Service staff to coordinate the food with the diet orders; and work to establish quality standard with staff. Services provided may be on medical center wide basis, in specialty area (e.g., ambulatory, maternal/child health, home health, hospice, etc.) and/or across the continuum. Essential Responsibilities: Provide comprehensive nutritional care, which is customer focused and cost effective, while maintaining high quality service standards, to our members. Provide nutritional screening and assessment of patients for appropriate nutrition intervention. In accordance with physician orders, develop individualized nutrition care plans based on patients age, sex, diagnosis, cultural background, pain level, preferences, and religious practices. Conducts audits and/or menu reviews, and ensures patient menus or supplemental feedings meet nutritional requirements and physicians orders for individual patients to include size, age, gender, cultural backgrounds, preferences, diagnosis, pain level, and religious practices. Develop meal plans to meet the members lifestyle. Document in the medical records as appropriate. Coordinates activities with the food service department to insure quality and accuracy of the food served to the patients. Monitors the accuracy of the tray related to the MNT or diet order according to diet manual. Checks for quality of product and is responsible for corrections and quality follow-up with manager/supervisor, staff, or vendor. Writes assessments, implements nutritional care plans, and follows the care and progress of the patients per protocol. Participate in the design, development and implementation of high quality, cost effective food and clinical nutrition programs, policies and practices in the medical center and ensure compliance with administrative, legal and regulatory requirements. Assists in the development, implementation and maintenance of nutrition care, and service standards. Participates in the development and implementation of quality, service and performance improvement processes related to the delivery of clinical nutrition services. Contributes to the overall cost structure and service improvement goals of the Service Area. Conducts quality assurance audits and participates in committees and meetings to receive and report information. Assist in compiling audit information and standard setting. Provide feedback to Division Food and Clinical Nutrition Services staff or menu modifications and revision. Provide input to the budget process. May provide in-service training to staff. Perform other related duties as necessary. Quality Responsibilities: Participates in the organizations quality program. Helps identify risk factors, establish performance targets and goals. Performs quality audits, reviews work, and assists others to improve performance. Supervisory Responsibilities: May mentor, assist, review, assign, correct, organize and/or coordinate the work of new employees, students, Nutrition Aides, Nutrition Clerks, Nutrition Assistants and Diet Technician Registered but does not have the authority to hire, fire or discipline. Grade 30 Qualifications Basic Qualifications: Experience Six (6) months experience in clinical nutrition as a registered dietitian. If working in End Stage Renal Disease (ESRD), must have at least one year experience in clinical nutrition as a registered dietitian. Per the National Agreement, current KP Coalition employees have this experience requirement waived. Education Bachelors degree in Food and/or Nutritional Science. License, Certification, Registration National Provider Identifier required at hire Commission on Dietetic Registration Additional Requirements: Demonstrated knowledge of clinical competencies based on Nutrition Care Standards of the American Dietetic Association, CDA and American Society for Partenteral and Enteral Nutrition.Demonstrated strong communication, interpersonal and customer service skills required.Demonstrated collaboration and problem solving skills required.Demonstrated knowledge of applicable federal, state and local regulations and The Joint Commission requirements.Must be willing to work in a Labor Management Partnership environment.Also refer to Position Specifications outlined in the appropriate collective bargaining agreement. Preferred Qualifications: N/APrimary Location: California-San Francisco-San Francisco 2425 Geary Hospital Regular Scheduled Hours: 1 Shift: Day Working Days: Mon, Tue, Wed, Thu, Fri, Sat, Sun Start Time: 08:00 AM End Time: 04:30 PM Job Schedule: Call-in/On-Call Job Type: Standard Employee Status: Regular Job Level: Entry Level Job Category: Nutrition / Food Services Public Department Name: San Francisco Hospital - Nutritional Svcs-I/P - 0201 Travel: No Employee Group: A02|SEIU|United Healthcare Workers West Posting Salary Low : 57.36 Posting Salary High: 63.06 Kaiser Permanente is an equal opportunity employer committed to a diverse and inclusive workforce. Applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy), age, sexual orientation, national origin, marital status, parental status, ancestry, disability, gender identity, veteran status, genetic information, other distinguishing characteristics of diversity and inclusion, or any other protected status.Click here for Important Additional Job Requirements. Share this job with a friend You may also share this job description with a friend by email or social media. All the relevant details will be included in the message. Click the button labeled Share that is next to Submit.

Contract Description 2 Assisted Living in Santa Rosa 5.5 hrs per quarter 1 Assisted Living in Windsor 5.5 hrs per quarter Must have NDTR/RD credential awarded from the Commission on Dietetic Registration. DiningRD is actively seeking a contract Registered Dietitian in a consulting role for skilled nursing facilities and/or behavioral health. Are you interested in improving the lives of seniors? Do you have the desire to work with a company that values and respects you? If so, please keep reading! KEY RESPONSIBLITITES MAY INCLUDE, BUT NOT LIMITED TO: Completion of MDS assessments, Section K, CAA Documentation for residents at a high risk for nutritional problems. Participation in the care planning process. Collaboration with the Interdisciplinary Team. Provide oversight to the food service department with routine audit for safety, sanitation, and quality of food. QUALIFICATIONS: Commission on dietetic registration (CDR) credentials. Licensed (if required by State) 2 years of consulting/long term care is preferred, but we will consider many factors. Demonstrate ability to meet our core values (Customer Centric, Adaptive to Change, Passionate, Understanding of Others). BENEFITS: Flexible Schedule Competitive Pay Continuing Education/Weekly Town Hall meetings Extensive Network of Dietitians Referral Bonuses Inclusive Culture ABOUT DININGRD: Learn more on our website at **************** Question? Email our recruiter: *************************** WORK SCHEDULE: This position does offer some flexibility during your M-F schedule! CHECK US OUT ON SOCIAL MEDIA LinkedIn Facebook Instagram ARE YOU READY TO JOIN OUR CONSULTING TEAM? If you feel you'd be perfect as our Registered Dietitian (RD), apply now using our initial 3-minute, mobile-friendly application.

Our Company Rehab Without Walls Neuro Rehabilitation CLINICAL REGISTERED DIETITIAN- REHAB WITHOUT WALLS HOME & COMMUNITY PROGRAM IN SAN JOSE Our therapy team executes customized treatment plans that deliver real results and exceed patients' expectations. If you're motivated to give our clients a more positive quality of life we encourage you to apply today! What you will receive: Flexible Schedule Created by You Paid per hour (not just per visit) Driving, Travel, Mileage Reimbursement Educational Programs Growth/Advancement Opportunities Responsibilities Provides professional nutritional services in compliance with state practice act(s)/professional standards to meet the individual needs of patients. Ensures adherence with applicable government laws/regulations, company policies/procedures and healthcare standards. Works under general supervision Interviews patients and assesses/evaluates their nutritional status. Determines the patients' dietary needs and advises the patient's physician/nursing personnel Confers with the patient's physician to establish dietary treatments/requirements. Prepares and calculates therapeutic diets to meet the specific requirements of patients Provides guidance/assistance/explanations to patients and family members to help them understand, accept, and follow dietary modifications ordered by the physician. Instructs patients and family members on dietary restrictions and drug/nutrient interactions as appropriate Observes patients' responses to dietary treatment, notes changes in their condition and advises physicians/Nurse Supervisors and/or Clinical Coordinators. Revises nutritional plan as appropriate based on patients' condition and physician's orders Ensures the confidentiality of patients' files and documentation Maintains/enhances clinical practice skills by attending, participating in/conducting staff development/ continuing education programs. Participates in quality assessment and improvement activities as assigned. Communicates information that enables data collection/root cause analysis to identify opportunities for improvement Maintains the highest standards of professional conduct in relation to information that is confidential in nature. Shares information only when recipient's right to access is clearly established and sharing of such information is in the best interest of the patient Adheres to and participates in Company's mandatory Health Insurance Portability and Accountability Act privacy program/practices and Business Ethics and Compliance programs/practices Other duties as assigned Qualifications Degree in Nutrition required, or the equivalent Current Registered Dietician licensure/certification in the state(s) of practice required by individual states(s) Minimum of six months related experience generally required About our Line of Business Rehab Without Walls, an affiliate of BrightSpring Health Services, is a revolutionary neurorehabilitation program that moves individuals outside the walls of institutional settings and into their natural home and community environment through a continuum of care. It is designed to significantly help people who have primarily experienced a brain injury, spinal cord injury, or stroke/CVA through accident or illness regain functional capabilities. By providing care in the home, community, workplace, or school, Rehab Without Walls promotes greater health through the recovery process, all with industry-leading outcomes that dramatically improve functional skills and independence for patients. For more information, please visit ************************** Follow us on Facebook and LinkedIn. Salary Range USD $46.00 - $51.00 / Hour

Direct and participate in food preparation and service of food that is safe and appetizing and is of the quality and quantity to meet each resident's needs in accordance with physicians order in compliance with approved menus. Maintains cost and works to meet budget guidelines. Plans and assists in preparation and service of holiday and special meals and functions. Directs and supervises all dietary functions and personnel. Hires, orients, trains, disciplines, and when appropriate, terminates dietary employees. Assures that proper storage is available, and that handling of food and supplies complies with current state and federal guidelines. Processes new diet orders and diet changes when received from nursing staff and keeps diet cards updated. Maintain sufficient staff to provide dietary services to facility. Assess resident food preferences and allergies. Prepare dietary staff schedules and address schedule changes. Maintain kitchen and food storage area in a safe, orderly, clean and sanitary manner. Transmit order for appropriate food and supplies. Document and notify Dietician of menu changes. Participate in QA and IDT meetings as assigned. Check trays for accuracy before they are delivered. Inspects Dietary Department regularly to ensure that it is safe and sanitary. Plan and presents in service education programs for the Dietary Department. Investigates on the job injuries and corrects the problem and /or retrains the employees as necessary. Ensures continued compliances with all federal, state and local regulations, Maintain the security of the Dietary Department. Coordinates dietary services with nursing services and activities director. Nutritional notes are to be completed monthly for all residents at nutritional risks. Visit all residents to conduct nutritional assessment and screening, explain diet, record food preferences and promote a quality food service. Supervisory Requirements Assist with the overall supervision of and management of the dietary staff. Qualification Education and/or Experience High school diploma or equivalent. Must be a graduate of an approved dietary manager's course that meet the state and federal care regulations. Preferable one year experience in a long term care facility dietary department. Language Skills Ability to read technical procedures. Ability to read and comprehend policy and procedure manuals. Ability to read recipes and prepare accordingly. Ability to effectively present information and respond to questions from managers and employees. Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations. Reasoning Ability Ability to solve practical problems. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Certificates, Licenses, Registrations Knowledge and experience with PCC preferred. Must maintain all required continuing education/licensing. Must remain in good standing with the Department of Public Health License and Certification Division at all times. Physical Demands The essential functions of this position require the following physical abilities: Standing and /or walking very frequently. Sitting occasionally. Reaching with hands and arms frequently, pushing/pulling very frequently. Talking and /or hearing very frequently. Tasting and /or smelling very frequently. Lifting up to 50 pounds frequently. Climbing, balancing, stooping, kneeling, crouching or crawling occasionally. Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus. Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually low to moderate. Additional Information Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time. Critical features of this job are described under various headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. The above statements are strictly intended to describe the general nature and level of the work being performed. They are not intended to be construed as a complete list of all responsibilities, duties, and skills required of employees in this position.

Now Hiring: Registered Dietitian - Mental Health & Eating Disorder PHP/IOP Location: San Jose, CA LGTC Group is seeking a compassionate and skilled Registered Dietitian to join our co-occurring Mental Health and Eating Disorder Partial Hospitalization (PHP) and Intensive Outpatient (IOP) programs in San Jose, CA. Our multidisciplinary team works closely with clients navigating both mental health challenges and eating disorders, offering them the structure, tools, and support to build a sustainable path toward recovery. We are looking for a dedicated, collaborative, and mission-driven individual who is passionate about making a difference in the lives of others. Key Responsibilities Provide comprehensive nutritional assessments and ongoing care for PHP/IOP clients. Deliver individual and family-based nutritional counseling and education . Collaborate with clinical team in treatment planning and case management . Support clients in meal planning, preparation, and reintegration of food in a safe and supportive manner. Facilitate nutrition-focused groups and psychoeducation sessions . Create and maintain educational materials and client resources. Participate in discharge and aftercare planning , ensuring continuity of nutritional care. Communicate professionally and empathetically with clients, families, and team members. Qualifications Registered Dietitian (active credential required). Experience in mental health and/or eating disorder treatment settings preferred. Familiarity with HAES (Health at Every Size) and Intuitive Eating frameworks. Knowledge of relevant DOH/state/federal standards and nutrition regulations . Understanding of compliance and quality assurance in a clinical environment. Flexible and team-oriented, with the ability to adapt to evolving needs throughout the day. Join a dynamic and supportive team where your work can create lasting impact. LGTC Group is committed to fostering recovery and resilience-both for our clients and our staff. To apply, please submit your resume and cover letter. We look forward to hearing from you!

Job Description Registered Dietitian Registered Dietitian to support comprehensive nutrition services, including home-delivered, congregate, and medically tailored meal programs. In this role, you will play a vital part in improving the health and well-being of patients by assessing nutritional needs, developing personalized care plans, and collaborating closely with the care team. This is an exciting opportunity to make a meaningful impact through direct patient engagement, education, and innovative nutrition programming. Duties / Responsibilities: Assess patients' nutritional needs and dietary restrictions, and work with current health plans to develop and implement individualized dietary-care plans. Provide nutritional counseling and guidance to patients and their families on diet modifications, food selection, and preparation. Educate individuals and groups on fundamental nutrition concepts, healthy eating habits, and nutrition monitoring to enhance quality of life. Inspect meals to ensure compliance with prescribed diets and standards for taste, presentation, and quality. Coordinate recipe development, standardization, and menu planning for food service operations. Offer recommendations related to nutrition policy and meal program improvements. Complete all administrative requirements, including documentation, chart entries, and attendance at meetings as needed. Provide nutrition counseling through both in-person and remote sessions. Maintain current training and ensure compliance with all HIPAA regulations. Perform other related duties as assigned. Required Qualifications: Bachelor's Degree or completion of an ACEND-accredited nutrition program. Registered Dietitian license. Completion of an ACEND-accredited Dietetic Internship or supervised practice experience. Strong communication, counseling, and interpersonal skills. Ability and willingness to travel for patient visits. ServSafe Certification within 180 days of hire. Valid driver's license. Desired Qualifications: Experience providing nutrition counseling in clinical, home care, or community-based settings. Ability to collaborate effectively with a diverse team of healthcare professionals. Passion for promoting patient wellness and healthy living. Setting: Out Patient Clinic Population: Geriatric population

Job DescriptionDescription: Now Hiring: Registered Dietitian - Mental Health & Eating Disorder PHP/IOP LGTC Group is seeking a compassionate and skilled Registered Dietitian to join our co-occurring Mental Health and Eating Disorder Partial Hospitalization (PHP) and Intensive Outpatient (IOP) programs in San Jose, CA. Our multidisciplinary team works closely with clients navigating both mental health challenges and eating disorders, offering them the structure, tools, and support to build a sustainable path toward recovery. We are looking for a dedicated, collaborative, and mission-driven individual who is passionate about making a difference in the lives of others. Key Responsibilities Provide comprehensive nutritional assessments and ongoing care for PHP/IOP clients. Deliver individual and family-based nutritional counseling and education. Collaborate with clinical team in treatment planning and case management. Support clients in meal planning, preparation, and reintegration of food in a safe and supportive manner. Facilitate nutrition-focused groups and psychoeducation sessions. Create and maintain educational materials and client resources. Participate in discharge and aftercare planning, ensuring continuity of nutritional care. Communicate professionally and empathetically with clients, families, and team members. Requirements:Qualifications Registered Dietitian (active credential required). Experience in mental health and/or eating disorder treatment settings preferred. Familiarity with HAES (Health at Every Size) and Intuitive Eating frameworks. Knowledge of relevant DOH/state/federal standards and nutrition regulations. Understanding of compliance and quality assurance in a clinical environment. Flexible and team-oriented, with the ability to adapt to evolving needs throughout the day.

RD Nutrition Consultants LLC is seeking a part\-time Clinical Registered Dietitian to provide a monthly visit in a Residential Care Facility! Join the team at RD Nutrition Consultants LLC! We are looking for a passionate and dedicated Part\-Time Clinical Registered Dietitian to provide vital nutritional care. This is a fantastic opportunity for a dietitian seeking a flexible schedule and competitive compensation. Schedule: Flexible Hours: 8\-10\-hours per week, 1 short onsite visit to various facilities in the area each month, the rest of the hours can be completed remotely. Compensation: $40.00\-45.00 per hour depending on experience Travel Reimbursement: Paid at the same hourly rate for time traveling to and from the facility Responsibilities: Preform periodic nutritional assessments. Assist with menu development as needed. Review and approve menu on a semi\-annual basis to ensure it meets USDA guidelines. Participate in quality improvement initiatives to enhance nutrition care services and patient outcomes as needed. Conduct monthly kitchen sanitation audits, documenting findings and recommending corrective actions to maintain a safe and sanitary environment. Perform other tasks as assigned and within scope of practice as needed. Adheres to all facility policy and procedure. Experience & Qualifications: Bachelor's or Master's degree in Dietetics, Nutrition, or a related field from an accredited program. Registered by the Commission on Dietetic Registration. Current state licensure\/certification (if mandated by the state) Minimum of 1 year clinical experience (preferred). Experience with reviewing menus for facilities. Excellent communication skills for effective interaction with patients, families, and healthcare teams. Possesses the ability to apply critical thinking to a variety of situations, assess objectives, develop and implement and monitor effective plans for improvement. Proficiency in providing general nutrition Familiarity with state survey processes and adhering to nutrition care regulations RD Nutrition Consultants, LLC is a Registered Dietitian Nutritionist Consulting firm that provides Dietitians to health care facilities throughout the United States. Our consultants enjoy competitive wages and flexible work schedules. To Apply: If you meet these qualifications and are interested in this opportunity, please submit your resume. RD Nutrition Consultants LLC is an equal opportunity employer Requirements "}}],"is Mobile":false,"iframe":"true","job Type":"Part time","apply Name":"Apply Now","zsoid":"672925346","FontFamily":"Verdana, Geneva, sans\-serif","job OtherDetails":[{"field Label":"Work Experience","uitype":2,"value":"1\-3 years"},{"field Label":"Industry","uitype":2,"value":"Health Care"},{"field Label":"Salary","uitype":1,"value":"$40\-45\/hr"},{"field Label":"City","uitype":1,"value":"San Jose"},{"field Label":"State\/Province","uitype":1,"value":"California"},{"field Label":"Zip\/Postal Code","uitype":1,"value":"95101"}],"header Name":"Registered Dietitian","widget Id":"4**********0072311","is JobBoard":"false","user Id":"4**********0259009","attach Arr":[],"custom Template":"3","is CandidateLoginEnabled":true,"job Id":"4**********6902073","FontSize":"12","google IndexUrl":"https:\/\/rdnutritionconsultants.zohorecruit.com\/recruit\/ViewJob.na?digest=qq YjhyUTmfYcP0DLfgv4iXPBS2KhrSmNOowmh3fhD6E\-&embedsource=Google","location":"San Jose","embedsource":"CareerSite","indeed CallBackUrl":"https:\/\/recruit.zoho.com\/recruit\/JBApplyAuth.do","logo Id":"60cie9768ff9**********4c586f45b094467"}

Registered Dietitian, Clinical Department: Dietary Reports To: COO/CEO FLSA Status: Non-Exempt This position coordinates and integrates nutritional aspects of patient care. The Registered Dietitian is responsible for nutrition screening, assessment, and recommendations to the physician and medical staff; monitoring ongoing nutrition care of patient, providing nutrition counseling including diabetes education to inpatients. Education, Training and Licenses Required: Active registered member of Commission on Dietetic Registration, which requires graduation from accredited college plus approved training. Completes at least 75 hours continuing education each 5 years to maintain registration with CDR. Experience Required: Two years' experience as a clinical dietitian in an accredited hospital is desirable. Teaching experience, i.e. diabetes education is desirable. Skills, Abilities, and Knowledge: All aspects of clinical nutrition care of patients. Ability to counsel and/or teach. Ability to evaluate quality, safety, and appropriateness of dietary department. Excellent assessment, communication and teaching skills. Ability to organize time and function independently in self-directed manner. Working Conditions (Noise, Environmental, Demands, Shift, Setting, Human Interface, etc.): Day Shift. General hospital environment including patient's room. Safety Requirements: Employees are responsible for all aspects of the hospital safety and health program including compliance with safety rules and regulations, remedying unsafe working conditions, and for continuously practicing safety while performing duties. Sonoma West Medical Center policy prohibits employees with patient contact or those who prepare products for patient use from wearing artificial nails. Physical Requirements: While performing the duties of this job, the position is frequently required to do the following: Stoop, kneel, crouch, reach, and stand for sustained period of time. Walk, push, pull, lift, carry objects from a lower to higher position or horizontally from position to position or otherwise move objects. Feel sizes, shapes, temperatures, and textures by touching with skin, particularly that of the fingertips. Express or exchange ideas orally and potentially loudly, accurately, or quickly. Perceive the nature of sound with no less than a 40 db loss @ 1000 Hz and 2000 Hz with or without correction. Exert up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently. Minimum standard of visual acuity with or without correction. While worker may possibly be subjected to temperature changes, the worker is generally not substantially exposed to adverse environmental conditions as the work is predominantly inside. Equipment Knowledge Required: Standard kitchen equipment. Competency with the electronic documentation system must be obtained within 30 days of hire with full proficiency by 90 days of hire. Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly exposed to hospital areas and general office environment. The work environment is a clean, well-lit, well-ventilated, and temperature controlled environment. The noise level in the work environment is usually moderate. The hours of duty are lengthy and irregular. Salary Description $40.00/hr-$48.00/hr

For more than 30 years, Adventist Health Vallejo has been helping people of all ages reach their fullest potential. We are comprised of a freestanding 61-bed facility with short-term psychiatric care for children, adolescents and adults. We also provide partial hospitalization programs for adults. Our extensive range of treatment programs are designed to foster empowerment, connection and a meaningful life. Vallejo offers one of the most versatile locations in the San Francisco Bay Area. Vallejo's proximity to San Francisco and Oakland's vibrant art, food and sports entertainment venues is unparalleled. Vallejo's historic downtown, waterfront and ease of access to the world-class Napa Valley provide many local opportunities for exploring. Job Summary: Provides comprehensive nutritional care to patients and residents identified with special needs and/or those who meet nutritional risk criteria. Provides nutritional care which includes patient assessment and reassessment, patient and family education, interdisciplinary communication, nutritional plan of care development, and documentation of all interventions in accordance with policy and acceptable practice standards. Acts as a competent clinician who provides clinical care in a skilled and effective manner, utilizing appropriate technical and decision-making skills. Job Requirements: Education and Work Experience: * Bachelor's Degree in food and nutrition or equivalent: Required * Master's Degree: Required, only if eligibility for examination began on or after 1/1/24 * Experience as a Clinical Dietitian: Preferred * Dietetic internship or its equivalent: Required Licenses/Certifications: * Registered Dietitian (RD) within 6 months of completion of residency program: Required Department Specific License/Certifications: * Crisis Prevention Intervention (CPI) or Techniques for Effective Aggression Management (TEAM): Required Essential Functions: * Performs assessment of patients to determine those at nutritional risk. Provides quality nutritional care through utilization of nutrition plans; facilitating appropriate meal patterns, monitoring nutritional intake, initiating appropriate interventions, and providing nutritional education. * Responsible for the comprehensive initial nutritional assessment and ongoing reassessment of the patient's nutritional condition and stability and determination of nutritional diagnosis. Responsible for the nutritional evaluation of the patient's response to effectiveness of the implementation of the plan of care. * Sets patient care priorities appropriately. Assigns personnel to patient care activities for effective utilization of skills and abilities within their job description, scope of practice and level of competency. Responsible for medical nutrition therapy administration in a safe and accurate manner, monitoring, documenting, including patient response. * Acts as an educational resource for health care team personnel including dietetic interns, patients, family members and community. Orients/instructs new professional, registered and assistive and ancillary personnel on job duties, assignments and clinical activities of the unit. Provides learning opportunities to meet the nutrition education needs of patients/family/significant others. * Responsible for direct date collection and data assessment of the patient's nutritional condition and stability. Supervises indirect data collection of assigned personnel. * Performs other job-related duties as assigned. Organizational Requirements: Adventist Health is committed to the safety and wellbeing of our associates and patients. Therefore, we require that all associates receive all required vaccinations as a condition of employment and annually thereafter, where applicable. Medical and religious exemptions may apply. Adventist Health participates in E-Verify. Visit ******************************************** for more information about E-Verify. By choosing to apply, you acknowledge that you have accessed and read the E-Verify Participation and Right to Work notices and understand the contents therein.

* SFSU INTERNAL APPLICANTS ONLY* Working Title Per Diem Registered Dietitian SF State University San Francisco State is an Equal Opportunity Employer and does not discriminate against persons on the basis of race, religion, color, ancestry, age, disability, genetic information, gender, gender identity, gender expression, marital status, medical condition, National origin, sex, sexual orientation, covered veteran status, or any other protected status. Reasonable accommodations will be provided for qualified applicants with disabilities who self-disclose by contacting the Senior Human Resources Manager. Applicants may visit titleix.sfsu.edu for more information on SF State's policy prohibiting discrimination, and how to file an online report using the procedures under Executive Order 1096 Revised. Inquiries can be directed to the campus Title IX Coordinator and Discrimination, Harassment, and Retaliation Administrator by calling ************** or emailing ***************. San Francisco State is a 100% Smoke/Vapor-Free Campus. Smoking or Vaping of any tobacco/plant-based substance is not permitted on any University properties. The person holding this position may be considered a "mandated reporter" under the California Child Abuse and Neglect Reporting Act and is required to comply with the requirements set forth in CSU Executive Order 1083 as a condition of employment. This position may be a "designated position" in the California State University's Conflict of Interest Code. The successful candidate accepting this position may be required to file Conflict of Interest forms subject to the regulations of the Fair Political Practices Commission. Department Student Health Services Appointment Type This is a one-year temporary appointment. It may also be eligible for renewal. Time Base Hourly-Intermittent Work Schedule Dates and times to be arranged at time of hire Anticipated Hiring Range $32.01 to $36.05 Salary is commensurate with experience. Position Summary With a mission of promoting health equity and developing the capacities for academic, personal, and professional success for all members of the SF State community, Student Health Services (SHS) works to shift positively the culture and social norms around health and wellness to increase students' self-efficacy to make informed health decisions. Under the direction of the SHS director and lead physician, and in an ethnically and culturally diverse educational environment, the Registered Dietitian (RD) is responsible for obtaining and evaluating patient nutritional risks and deficiencies. The incumbent will provide medical nutrition therapy, and nutrition education not limited to healthy eating habits to patients. Additionally, the incumbent will work closely with SHS and other associated health professionals to coordinate care plans and support. Position Information Clinical Nutrition Assessment & Care Planning * Assess the clinical nutrition needs of patients. * Develop and document nutritional care plans within the electronic medical record (EMR). * Develop, implement, and evaluate individualized nutrition care plans based on clinical findings, lab results, weight trends, intake, and comorbidities. Nutrition Counseling & Education * Provide nutrition education and counseling to patients. * Provide community resources to support patient needs. * Provide staff education (ad hoc) on updated protocols, best practice, and trends. Interdisciplinary Collaboration & Compliance * Collaborate with interdisciplinary teams to determine individualized care plans that improve a patient's overall health and well-being. * Ensure adherence to State and Federal regulations and institution standards. Other duties as assigned Minimum Qualifications Education and Experience: Bachelor's degree or equivalent in an approved program in health education or a related health field. Equivalent to one to two years of progressively responsible health education experience or combination of education and experience, which provides the required knowledge and abilities. Knowledge: Thorough knowledge of health education and health equity theories, research, and program assessment; planning, design, implementation, and evaluation of health education programs, and industry standards for the delivery of health education in higher education. General knowledge of or the ability to learn quickly, current and emerging college age student health problems and existing methods of intervention and control. Working knowledge of the principles of educational and social psychology and how these apply to health education programs; and applicable industry standards and practices for health promotion such as those found in the American College Health Association's (ACHA) "Standards of Practice for Health Promotion in Higher Education." Abilities: Ability to assess needs and establish or recommend program priorities and goals and develop plans to achieve goals; collect, compile, chart, and analyze data pertinent to health education program planning. Plan, organize, conduct or oversee a variety of health education program and activities including discussion groups and workshops; develop educational materials and media such as pamphlets, audio and video materials, and electronic media. Present ideas and information accurately, effectively and concisely, both orally and in writing; use computer and web-based information technology systems as a resource for research and providing health education programs. Maintain confidentiality consistent with applicable laws and regulations; and establish and maintain effective working relationships with peers, students, medical and other health professionals, representatives of the news media, and other community groups. Preferred Qualifications * Education and Experience: Bachelor's degree in nutrition or dietetics (a master's degree is required for all RDs with registration obtained after 1/1/2024). Minimum of one year of experience in clinical nutrition as a RD, specifically working with patients in higher education or community. Current registration with the Commission on Dietetic Registry (CDR), and in good standing. Knowledge of clinical competencies based on Nutrition Care Standards of the Academy of Nutrition and Dietetics (AND). Strong communication and interpersonal skills required. Proficiency with medical technology, and EMR. * An American Public Health Association (ACHA) approved master's degree. * Experience developing, implementing, and coordinating nutrition education or healthy eating programs for individuals, small and large groups. * Ability to plan, develop, implement, and evaluate programs to meet the needs of an ethnically and culturally diverse university campus. • Collaboration & problem-solving skills. REQUIRED/LICENSE/CERTIFICATION * The person holding this position is considered a 'mandated reporter' under the California Child Abuse and Neglect Reporting Act and is required to comply with the requirements set forth in CSU Executive Order 1083 Revised July 21, 2017 as a condition of employment. • Current registration with the Commission on Dietetic Registry (CDR) as RD, and in good standing. Environmental/Physical/Special Incumbent must be able to competently interact with a culturally and ethnically diverse population of students, faculty and staff. Pre-Employment Requirements This position requires the successful completion of a background check. Eligibility to Work Applicants must be able to provide proof of US Citizenship or authorization to work in the United States, within three business days from their date of hire. Benefits Threaded through our Total Compensation package is a commitment to Bridging Life's Transitions. SF State is committed to providing our employees with a comprehensive program that rewards efforts that are appreciated by your colleagues, students and the customers we serve. We offer a competitive compensation package that includes Medical, Dental, Vision, Pension, 401k, Healthcare Savings Account, Life Insurance, Disability Insurance, Vacation and Sick Leave as well as State Holidays and a dynamic Fee Waiver program, all geared towards the University's commitment to attract, motivate and retain our employee. CSUEU Position (For CSUEU Positions Only) Eligible and qualified on-campus applicants, currently in bargaining units 2, 5, 7, and 9 are given hiring preference. Additional Information SF STATE IS NOT A SPONSORING AGENCY FOR STAFF OR MANAGEMENT POSITIONS. (i.e. H1-B VISAS). Thank you for your interest in employment with California State University (CSU). CSU is a state entity whose business operations reside within the State of California. Because of this, CSU prohibits hiring employees to perform CSU-related work outside of California with very limited exception. While this position may be eligible for occasional telework, all work is expected to be performed in the state of California, and this position is assigned to on-campus operations. CSU strongly encourages faculty, staff, and students who are accessing campus facilities to be immunized against COVID-19. The systemwide policy can be found at ******************************************************* The Human Resources office is open Mondays through Fridays from 8 a.m. to 5 p.m., and can be reached at **************. Please note that this position, position requirements, application deadline and/or any other component of this position is subject to change or cancellation at any time. * SFSU INTERNAL APPLICANTS ONLY* Advertised: Dec 02 2025 Pacific Standard Time Applications close:

LifeLong Medical Care is looking for a Registered Dietician (RD) committed to providing high quality care.The Registered Dietitian will provide nutritional services to clinic clients including prenatal, diabetics, weight management and others. They will be responsible for reviewing, approving, and updating nutrition protocols as well as assisting in providing nutrition support to our cardiovascular and diabetes group classes. About us: As a Federally Qualified Health Center in Northern California with over 45 years of dedicated service to the community, LifeLong serves over 66,000 patients in the East Bay Area's socio-economically underserved regions. We provide medical, dental, behavioral health, and school-based services at more than 15 primary care sites across Oakland, Berkeley, and West Contra Costa County. From opening a residential respite program for homeless persons discharged from hospitals to offering free COVID testing to the community, we are innovative and responsive to our times' social and medical needs. We provide an inclusive workplace that promotes and values diversity and with which our patients can identify. To this end, we seek candidates who reflect the diversity of the East Bay communities we serve. Benefits: We offer a competitive hourly pay rate of $42.00 - $49.00 depending on years since licensed, and excellent benefits: medical, dental, vision, Flexible Spending Accounts, dependent and domestic partner coverage, 403(b) retirement savings plan, and loan repayment programs. Responsibilities Obtain and evaluate client data; determine nutritional risks and deficiencies. Provide individual and group counseling and education to clients at multiple clinic sites. Coordinate patient care plans with providers and support. Counsel clients in response to their nutritional needs, attempting to motivate positive changes in behavior which will affect their nutritional status and possibly prevent future medical problems. Provide information and referral regarding local emergency food programs, WIC Program, and other community services. Charts pertinent information of patients after assessment and counseling. Attend and participate in staff meetings and related training. Qualifications Registered Dietitian, registered, or eligible to be registered, by Commission on Dietetic Registration, Master's Degree preferred. Minimum of 2 years experience in nutrition Experienced and sensitive in the delivery of nutrition services to clients from various ethnic, socioeconomic, educational, and experiential backgrounds. Good verbal and written communication skills. Willingness to work under pressure during busy clinics. Bilingual in Spanish and English required Previous experience working for a non-profit community clinic and/or other non-profit social service organization. Physical Demands and Work Environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently required to stand, walk, and sit; use hands to finger, handle, or feel and reach with hands and arms; talk and hear. The employee must occasionally lift and/or move up to 25 pounds. The employee frequently works with a video display terminal for prolonged periods; vision abilities include close vision and ability to adjust focus. While performing the duties of this job, the employee regularly works inside environmental conditions. The employee may be required to attend evening meetings, travel and work evenings or weekends. The noise level is usually quiet. Individual is subject to frequent interruptions.

Job DescriptionSince 1957, Shield Healthcare has provided high-quality healthcare services while focusing on customer satisfaction and employee achievement. We are dedicated to fulfilling the medical supply needs of consumers and the caregiving community while maintaining a 99% overall customer satisfaction rating. Over the years, Shield HealthCare has expanded nationally with current service locations in California, Colorado, Illinois, Ohio, Texas and Washington. Shield HealthCare is looking for a Registered Dietitian Sales Representative, who will play a vital role in providing a great patient and customer experience that will result in the continued growth of our Enteral Nutrition Support Program in the San Jose, CA area. JOB RESPONSIBILITIES: As part of the sales team, promote the enteral feeding program and maximize enteral sales in an assigned territory (including hospitals and outpatient doctor offices). As a subject matter expert, provide recommendations, develop, test and implement nutrition education tools to be used in the field Work with Sales and Marketing teams to increase Enteral business Conduct enteral feeding pump education. Review clinical documentation to determine if patients qualify for Medicare coverage. Work on outreach efforts to increase community knowledge of the SHC Enteral program Participate in community events and health fairs QUALIFICATIONS: Current Registered Dietitian licensure Minimum 2 years' experience as a Registered Dietitian Excellent communication and interpersonal skills Ability to travel within your assigned territory, and to company meetings. Valid Drivers License Ability to sell a service and promote a product line Experience with enteral patients, pediatric enteral experience preferred Bilingual English/Spanish preferred SALARY & BENEFITS: Base pay plus of $62-90k plus monthly commission and car allowance Medical, Dental and Vision (Eligible first day of employment) Flexible Spending Account Life & Disability Insurance 401(k) with Company Match Vacation and Sick Days Paid Holidays Education Assistance Employee Referral Program Career-minded individuals will find our business challenging and our reputation for excellence just one of the rewards we have to offer. To further enhance this tradition of excellence, our employees participate in continuous training and development programs in a variety of disciplines.