Registered dietitian jobs in Santa Clara, CA

Directs activities of department, providing quality food service and nutritional care for the patient population, visitors, guests and hospital staff. Administers, plans and directs activities of department providing food service. Establishes policies and procedures, and provides administrative direction of menu formulation, food preparation and service, sanitation standards, safety practices. Coordinates interdepartmental professional activities, and acts as resource person to staff and management on matters pertaining to dietetics. Participates in CQI performance improvement activities and educates all staff members. Duties/Responsibilities: • Determines quality and quantity of food required, plans and prepares master menus in coordination with the registered dietician, supervises the planning of menus for therapeutic diets and controls food costs. • Ensures food preparation for optimal nutrition (including attention to various age groups of patients) and economic handling of food, as well as efficient usage of time. • Checks food for flavor, temperature and appearance on a regular basis. • Performs all aspects of patient care in an environment that optimizes patient safety and reduces the likelihood of medical/health care errors. • Makes frequent inspection of all work, storage and servicing areas to determine that regulations and directions governing dietetic activities are followed. • Develops and prepares policies and procedures governing handling and storage of supplies, equipment, sanitation and record-keeping and compiling of reports. • Reviews department performance and institutes changes in techniques or procedures to improve services, simplify work flow, assure compliance with regulatory requirements and promotes more efficient operation of the Nutritional Services Department. • Demonstrates the knowledge and skills necessary to provide care appropriate to any age- related needs of the patients served. • Attends committee, CQI and management meetings as appropriate or directed. • Ensures compliance with policies and procedures regarding department operations, fire, safety and infection control. Maintains medical staff rules/requirements, as well as regulatory body standards. • Other duties as assigned. Required Skills/Abilities: • Works at maintaining a good rapport and a cooperative working relationship with physicians, health plans and staff. • Completes annual educational requirements. • Represents the organization in a positive and professional manner in the community. • Maintains patient confidentiality at all times. • Maintains regulatory requirements, including all state, federal and JCAHO regulations related to the Department, as appropriate, the hospital. • Communicates the Mission, Values, and Vision of the hospital, as well as the focus of the department. • Adheres to Hospital and Department dress code, appearance is neat and clean. • Complies with all organizational policies including but not limited to, policies regarding Ethical Business Practices, Harassment, Standards of Conduct, Attendance, and Safety. • Demonstrates competence in the performance of duties and responsibilities related to San Benito Health Care District Corporate Responsibility (Compliance) Program. • Additional languages preferred. • Basic computer knowledge. Education and Experience: • Active and current registration with the Commission on Dietetic Registration. • Highly developed organizational skills. • Recent experience in managing the food services in an acute hospital. • Able to communicate effectively in English, both verbally and in writing. Job Type: Per-Diem Pay: $60.00 - $66.00 per hour Benefits: Sick Time Schedule: Variable Shift Ability to Commute: Hollister, CA 95023 (Required) Work Location: In person You can access the application form here: *************************************** Alternatively, you may submit your completed application directly to ***************************. All job offers are contingent upon the successful completion of a background check, physical exam, drug test, and verification of education qualifications and credentials. San Benito Health Care District is an equal opportunity employer. In accordance with applicable law, we prohibit discrimination and harassment against employees, applicants for employment, individuals providing services in the workplace pursuant to a contract, and volunteers based on their actual or perceived: race, religious creed, color, national origin, ancestry, physical or mental disability, medical condition, genetic information, marital status (including registered domestic partnership status), sex (including pregnancy, childbirth, lactation and related medical conditions), gender (including gender identity and expression), age (40 and over), sexual orientation, status, military and veteran status and any other consideration protected by federal, state or local law (sometimes referred to, collectively, as “protected characteristics”).

Job Description We are looking for a passionate and dynamic Registered Dietitian to join our interdisciplinary team. In this role, you will collaborate closely with both clinical and non-clinical staff to deliver holistic dietetic services aimed at improving the overall health and well-being of our members. By leveraging your expertise in nutrition and personalized care, you'll play a crucial role in guiding members toward achieving their wellness goals through tailored nutrition plans and sustainable lifestyle changes. This position is remote-based, with occasional in-person work at our San Mateo clinic. WHAT YOU WILL DO: Collaborate with clinicians to develop personalized care plans based on evaluations and diagnostic test results Provide nutritional counseling, helping members adopt sustainable nutrition and lifestyle changes to enhance both physical and mental well-being Serve as an accountability partner by setting realistic action steps and supporting members in achieving their goals Monitor member progress, adjust treatment plans as needed, and coordinate with clinicians to ensure optimal outcomes Integrate cutting-edge wearables and technology into nutrition counseling to provide a modern, data-driven approach Recommend dietary supplements as part of the member's overall treatment plan Review intake forms, test results, and other relevant data, explaining findings clearly and effectively to members Conduct virtual visits and follow-up communication as scheduled, offering continuous support via email and our member portal Generate custom reports to coincide with virtual visits, ensuring members have comprehensive insights into their progress Document member goals and outcomes using our electronic medical record system, providing resources and tools to support their journey Maintain ongoing communication and engagement with members through our digital platform Keep up-to-date with the latest research and trends in nutrition science to offer evidence-based advice WHAT YOU BRING TO THE ROLE: Minimum of 5 years of health coaching experience, or experience coaching at least 50 clients Experience and/or training in functional nutrition or functional medicine is highly desirable Registered Dietitian or New York State Certification as Dietitian-Nutritionist Passion and expertise in the application of nutrition and food plans to aging, wellness and longevity Tech-savvy, with the ability to quickly adapt to new platforms, including our electronic medical record system Strong time management skills and a commitment to excellent customer service Ability to come into the San Mateo clinic on occasion Ability to thrive in a fast-paced, dynamic startup environment EXCEPTIONAL LOOKS LIKE: Additional certifications in health coaching (IFM, IIN, or similar) Interest and experience in use of continuous glucose monitors for dietetics counseling in non-diabetic individuals Interest and experience in working with Product and Design professionals in development of reports and member tools Interest and experience in dietetics program evaluation and monitoring COMP | PERKS | BENEFITS: $40 - $60 per hour WHY JOIN US? Biograph is on a mission to drive meaningful advances in human healthspan and lifespan. We're not simply focused on helping you live longer, we're focused on making every year the best it can be. Biograph is an equal opportunity employer offering competitive salaries, comprehensive health benefits, and a people focused culture. Innovation at the Core: Work with a forward-thinking team that merges the latest in health technology, data science, and personalized care. Collaborative Ecosystem: Work alongside engineers, designers, and clinicians to create groundbreaking solutions that redefine what's possible in healthcare. You will be part of a multidisciplinary team where innovation thrives, and every voice matters, contributing to a culture that values diverse perspectives and bold thinking. Impactful Leadership: Be the voice for our members' health journeys, influencing the development of cutting-edge tools and technologies to enhance their lives. Opportunities for Growth: With Biograph, you're not just stepping into a role-you're joining a company where growth and development are prioritized. As we continue to scale and innovate, you will have opportunities to expand your expertise, take on new challenges, and make meaningful contributions to the broader healthcare landscape. A Purpose-Driven Mission: At Biograph, we're committed to more than just healthcare-we're focused on changing lives by extending healthspans and improving quality of life through personalized care. If you're passionate about making a tangible difference, this is your chance to be part of something truly transformative.

Job DescriptionDescription: Assisted Living - 6 hours every quarter in Daly City Skilled 10-14 hours per week at least 4-5 hours onsite per week. Clinical meeting Friday. Sanitation inspection monthly. Must have NDTR/RD credential awarded from the Commission on Dietetic Registration. DiningRD is actively seeking a contract Registered Dietitian in a consulting role for skilled nursing facilities and/or behavioral health. Are you interested in improving the lives of seniors? Do you have the desire to work with a company that values and respects you? If so, please keep reading! KEY RESPONSIBLITITES MAY INCLUDE, BUT NOT LIMITED TO: Completion of MDS assessments, Section K, CAA Documentation for residents at a high risk for nutritional problems. Participation in the care planning process. Collaboration with the Interdisciplinary Team. Provide oversight to the food service department with routine audit for safety, sanitation, and quality of food. QUALIFICATIONS: Commission on dietetic registration (CDR) credentials. Licensed (if required by State) 2 years of consulting/long term care is preferred, but we will consider many factors. Demonstrate ability to meet our core values (Customer Centric, Adaptive to Change, Passionate, Understanding of Others). BENEFITS: Flexible Schedule Competitive Pay Continuing Education/Weekly Town Hall meetings Extensive Network of Dietitians Referral Bonuses Inclusive Culture ABOUT DININGRD: Learn more on our website at **************** Question? Email our recruiter: ************************** WORK SCHEDULE: This position does offer some flexibility during your M-F schedule! CHECK US OUT ON SOCIAL MEDIA LinkedIn Facebook Instagram ARE YOU READY TO JOIN OUR CONSULTING TEAM? If you feel you'd be perfect as our Registered Dietitian (RD), apply now using our initial 3-minute, mobile-friendly application. Requirements:

Job DescriptionDescription: LGTC Group is seeking a compassionate and skilled Registered Dietitian to join our Eating Disorder Partial Hospitalization (PHP) and Intensive Outpatient (IOP) programs in Campbell, CA. Our multidisciplinary team works closely with clients navigating both mental health challenges and eating disorders, offering them the structure, tools, and support to build a sustainable path toward recovery. We are looking for a dedicated, collaborative, and mission-driven individual who is passionate about making a difference in the lives of others. Key Responsibilities Provide comprehensive nutritional assessments and ongoing care for PHP/IOP clients. Deliver individual and family-based nutritional counseling and education. Collaborate with clinical team in treatment planning and case management. Support clients in meal planning, preparation, and reintegration of food in a safe and supportive manner. Facilitate nutrition-focused groups and psychoeducation sessions. Create and maintain educational materials and client resources. Participate in discharge and aftercare planning, ensuring continuity of nutritional care. Communicate professionally and empathetically with clients, families, and team members. Requirements: Registered Dietitian (active credential required). Experience in mental health and/or eating disorder treatment settings preferred. Familiarity with HAES (Health at Every Size) and Intuitive Eating frameworks. Flexible and team-oriented, with the ability to adapt to evolving needs throughout the day.

IOA is on the forefront of revolutionary healthcare models, reshaping the way people can age in place. Our innovative models transform lives, enhance communities, and save healthcare systems millions of dollars. Rather than focusing on archaic outdated design, we strive to consistently question the "status-quo" and create new and more innovative ways to help aging adults and adults with disabilities maintain their quality of life. With over 23 programs, we offer multiple ways to aid seniors maintain their health, well-being, independence and participation in the community, fulfilling our mission. IOA's On Lok PACE program is seeking a compassionate, experienced Registered Dietitian to join our team in a per diem capacity. This role provides dependable 1-2 days of work per month, with additional opportunities to support the team during vacations, leaves, and other coverage needs. As part of a highly collaborative interdisciplinary team, you will play a key role in assessing participants' nutritional needs, developing individualized care plans, and ensuring high-quality meal and nutrition services for older adults in our Adult Day Health Center. This is an excellent fit for an RD who values flexibility, meaningful work, and the opportunity to support a mission-driven program serving the Bay Area's aging community. SPECIFIC RESPONSIBILITIES: * Conducts comprehensive assessments and reassessments to develop an individualized nutrition care plan for each participant. * Participates as an active member of the PACE Interdisciplinary Team (IDT) regarding diet and nutritional problems and management, including developing care plans, problem solving, and case review. * Collaborates with clinical team members to implement and monitor therapeutic diet orders and special dietary modifications. * Determines participants' needs for home-delivered meal services and/or nutritional supplements and makes recommendations to the IDT. * Works with participants to identify nutrition-based health goals, and appropriate supports and services to promote successful completion. * Provides nutrition education for participants, families, primary caregivers, and/or PACE staff. * Ensures the nutritional adequacy and participant satisfaction of meals and snacks provided in the On Lok PACE at the IOA Adult Day Health Center. * Oversees ordering of Center and home-delivered meals through the contracted food vendor(s). Reviews the lunch and snack menus for adherence to participant dietary needs. * Provides oversight of kitchen/food areas regarding nutrition and food service standards. * Partners with the Food Services Coordinator to plan, coordinate, implement and document nutrition education for staff involved in meal service. * Assists with formulation and revision of dietary policies, procedures, and protocols. * Coordinates use of community resources for educational and other purposes. * Participates in the On Lok PACE at the IOA Quality Assurance Improvement Plan (QAIP) and Service Utilization Review processes. * Actively participates in and encourages actions that promote good public relations with participants, their families and friends, visitors and the community. * All other reasonably related jobs as assigned. EDUCATION: * Certified Registered Dietitian (R.D.) BACKGROUND AND EXPERIENCE: * Three to five years professional experience as a Registered Dietitian * At least one year of professional experience working with older adults * Bilingual in Cantonese preferred. * Preferred familiarity with California Code of Regulations - Adult Day Health Care. * Ability to work as part of a multidisciplinary team. * Evidence of creativity, flexibility and professionalism. PHYSICAL REQUIREMENTS: * Ability to lift, transfer, push/pull, maneuver and reposition 35 lbs. * Ability to reach, bend and walk * Ability to stand for long periods of time * Five finger dexterities COMPENSATION * Range: $43- $51/hourly This rate is not necessarily reflective of actual compensation that may be earned, nor a promise of any specific pay for any specific employee, which is always dependent on actual experience, client needs, education and other factors. This range does not include any additional equity, benefits, or other non-monetary compensation which may be included. Beware of Hiring Scams We are aware that some third parties have reposted our job listings in an attempt to scam applicants. Please be cautious and only apply through our official channels. * Institute on Aging will never request payment or sensitive personal information such as Social Security numbers during the hiring process. * All official communication will come from a verified IOA email address. * If you receive any suspicious communication or requests, report them to *****************************. * All legitimate job openings can be found on the Institute on Aging Careers Page. We encourage you to learn more about IOA by visiting us here. IOA reserves the right to adjust work hours or duties when appropriate. Institute on Aging is an Equal Opportunity Employer. Institute on Aging is committed to cultivating a diverse and inclusive work environment and providing equal opportunities to all employees and job applicants without regard to age, race, religion, color, national origin, sex, sexual orientation, gender identity, genetic disposition, neuro-diversity, disability, veteran status or any other protected category under federal, state and local law. Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.

Job DescriptionSince 1957, Shield Healthcare has provided high-quality healthcare services while focusing on customer satisfaction and employee achievement. We are dedicated to fulfilling the medical supply needs of consumers and the caregiving community while maintaining a 99% overall customer satisfaction rating. Over the years, Shield HealthCare has expanded nationally with current service locations in California, Colorado, Illinois, Ohio, Texas and Washington. Shield HealthCare is looking for a Registered Dietitian Sales Representative, who will play a vital role in providing a great patient and customer experience that will result in the continued growth of our Enteral Nutrition Support Program in the San Jose, CA area. JOB RESPONSIBILITIES: As part of the sales team, promote the enteral feeding program and maximize enteral sales in an assigned territory (including hospitals and outpatient doctor offices). As a subject matter expert, provide recommendations, develop, test and implement nutrition education tools to be used in the field Work with Sales and Marketing teams to increase Enteral business Conduct enteral feeding pump education. Review clinical documentation to determine if patients qualify for Medicare coverage. Work on outreach efforts to increase community knowledge of the SHC Enteral program Participate in community events and health fairs QUALIFICATIONS: Current Registered Dietitian licensure Minimum 2 years' experience as a Registered Dietitian Excellent communication and interpersonal skills Ability to travel within your assigned territory, and to company meetings. Valid Drivers License Ability to sell a service and promote a product line Experience with enteral patients, pediatric enteral experience preferred Bilingual English/Spanish preferred SALARY & BENEFITS: Base pay plus of $62-90k plus monthly commission and car allowance Medical, Dental and Vision (Eligible first day of employment) Flexible Spending Account Life & Disability Insurance 401(k) with Company Match Vacation and Sick Days Paid Holidays Education Assistance Employee Referral Program Career-minded individuals will find our business challenging and our reputation for excellence just one of the rewards we have to offer. To further enhance this tradition of excellence, our employees participate in continuous training and development programs in a variety of disciplines.

How you'll change lives As a Dietitian at U.S. Renal Care, you will be an integral part of an interdisciplinary team, providing excellent care for patients living with kidney disease. U.S. Renal care dietitians work under the supervision of a RDN Regional Manager. What you'll be doing Patient Nutrition. Using the most current, science-based practices, you will recommend therapeutic diets based on patient nutritional needs, preferences, and changes in treatment, in consultation with the patient's physician. You will review lab results and provide appropriate education for nutritional interventions on such topics as fluid and sodium, potassium, and CKD-Mineral and Bone Disorder management. You will also conduct patient assessments and care planning activities, as well as participating in monthly interdisciplinary patient care conferences. Teamwork. You will collaborate with the Medical Director, physician/advanced practice provider, facility administrator, social worker, nurse, and patient care technician to maintain positive relationships with area hospitals, skilled nursing facilities, agencies, vendors, and the community. Safety & Quality. You will help with clinical and operational processes, with a focus on improving patient health and achieving target goals for patient outcomes. You will also help maintain a productive quality assurance program and participate in monthly Quality Assessment and Performance Improvement (QAPI) activities. What we're looking for * Current Registered Dietitian (RD/RDN) certification showing proof of registration with Commission on Dietetic Registration (includes Baccalaureate or Advanced degree). * Minimum of one-year experience in clinical nutrition as a Registered Dietitian. * Current Dietitian (LD/LDN) license in applicable state is required unless employed in the state of AZ, CA, CO, HI, IN, MI, NJ or VA. State certification (Certified Dietitian/Nutritionist) required in CT and NY. License must be maintained as current and in good standing. * Demonstrated working knowledge of the English language and ability to communicate verbally and in writing. * Must have basic computer skills, including Microsoft Office (Word, Excel, Outlook); proficiency in all company clinical applications required within 90 days of hire. * Must meet any practice requirement(s) for the applicable state. Are you ready to make a difference? We're here to change the lives of people with kidney disease and shape the future of kidney care. We still have much work ahead. If you desire to make a positive impact in the life of others and pursue a fulfilling career in healthcare, we invite you to join our team at U.S. Renal Care! Are you with US? Apply today!

Job Description Vivo HealthtStaff is seeking an experienced Registered Dietitian to work for a large geriatric organization in San Francisco, CA. Responsibilities: 1. Reviews diet orders in charts and confer with physicians, nurses, and patients. 2. Works with and participates actively in the interdisciplinary team regarding diet and nutritional problems and management, including patient care plans, problem-solving and case review. 3. Provides nutritional education to patients, family, and staff as needed; coordinates use of community resources. 4. Fulfills all requirements, such as reporting, keeping statistical records, making entries into charts and attending meetings as required. Qualifications: 1. Graduate of an approved Dietetic program. 2. Registered by the Commission on Dietetic Registration. 3. 2 years experience as a dietitian focusing on care of the elderly or frail 4. California Driver's License Benefits: Competitive base compensation Medical, Dental, and Vision coverage Retirement Savings Plan 403(b) and Term Life/AD&D Insurance Flexible Spending Account, Commuter Checks, MLA scholarships, Employee Assistance Program (EAP) Pet Insurance and additional discounts PTOs, and long-term disability insurance

Job Description Registered Dietitian Registered Dietitian to support comprehensive nutrition services, including home-delivered, congregate, and medically tailored meal programs. In this role, you will play a vital part in improving the health and well-being of patients by assessing nutritional needs, developing personalized care plans, and collaborating closely with the care team. This is an exciting opportunity to make a meaningful impact through direct patient engagement, education, and innovative nutrition programming. Duties / Responsibilities: Assess patients' nutritional needs and dietary restrictions, and work with current health plans to develop and implement individualized dietary-care plans. Provide nutritional counseling and guidance to patients and their families on diet modifications, food selection, and preparation. Educate individuals and groups on fundamental nutrition concepts, healthy eating habits, and nutrition monitoring to enhance quality of life. Inspect meals to ensure compliance with prescribed diets and standards for taste, presentation, and quality. Coordinate recipe development, standardization, and menu planning for food service operations. Offer recommendations related to nutrition policy and meal program improvements. Complete all administrative requirements, including documentation, chart entries, and attendance at meetings as needed. Provide nutrition counseling through both in-person and remote sessions. Maintain current training and ensure compliance with all HIPAA regulations. Perform other related duties as assigned. Required Qualifications: Bachelor's Degree or completion of an ACEND-accredited nutrition program. Registered Dietitian license. Completion of an ACEND-accredited Dietetic Internship or supervised practice experience. Strong communication, counseling, and interpersonal skills. Ability and willingness to travel for patient visits. ServSafe Certification within 180 days of hire. Valid driver's license. Desired Qualifications: Experience providing nutrition counseling in clinical, home care, or community-based settings. Ability to collaborate effectively with a diverse team of healthcare professionals. Passion for promoting patient wellness and healthy living. Setting: Out Patient Clinic Population: Geriatric population

Job Description CLINICAL REGISTERED DIETITIAN- REHAB WITHOUT WALLS HOME & COMMUNITY PROGRAM IN SAN FRANCISCO Our therapy team executes customized treatment plans that deliver real results and exceed patients' expectations. If you're motivated to give our clients a more positive quality of life we encourage you to apply today! What you will receive: Flexible Schedule Created by You Paid per hour (not just per visit) Driving, Travel, Mileage Reimbursement Educational Programs Growth/Advancement Opportunities Responsibilities Provides professional nutritional services in compliance with state practice act(s)/professional standards to meet the individual needs of patients. Ensures adherence with applicable government laws/regulations, company policies/procedures and healthcare standards. Works under general supervision Interviews patients and assesses/evaluates their nutritional status. Determines the patients' dietary needs and advises the patient's physician/nursing personnel Confers with the patient's physician to establish dietary treatments/requirements. Prepares and calculates therapeutic diets to meet the specific requirements of patients Provides guidance/assistance/explanations to patients and family members to help them understand, accept, and follow dietary modifications ordered by the physician. Instructs patients and family members on dietary restrictions and drug/nutrient interactions as appropriate Observes patients' responses to dietary treatment, notes changes in their condition and advises physicians/Nurse Supervisors and/or Clinical Coordinators. Revises nutritional plan as appropriate based on patients' condition and physician's orders Ensures the confidentiality of patients' files and documentation Maintains/enhances clinical practice skills by attending, participating in/conducting staff development/ continuing education programs. Participates in quality assessment and improvement activities as assigned. Communicates information that enables data collection/root cause analysis to identify opportunities for improvement Maintains the highest standards of professional conduct in relation to information that is confidential in nature. Shares information only when recipient's right to access is clearly established and sharing of such information is in the best interest of the patient Adheres to and participates in Company's mandatory Health Insurance Portability and Accountability Act privacy program/practices and Business Ethics and Compliance programs/practices Other duties as assigned Qualifications Degree in Nutrition required, or the equivalent Current Registered Dietician licensure/certification in the state(s) of practice required by individual states(s) Minimum of six months related experience generally required

Now Hiring: Registered Dietitian - Mental Health & Eating Disorder PHP/IOP Location: San Jose, CA LGTC Group is seeking a compassionate and skilled Registered Dietitian to join our co-occurring Mental Health and Eating Disorder Partial Hospitalization (PHP) and Intensive Outpatient (IOP) programs in San Jose, CA. Our multidisciplinary team works closely with clients navigating both mental health challenges and eating disorders, offering them the structure, tools, and support to build a sustainable path toward recovery. We are looking for a dedicated, collaborative, and mission-driven individual who is passionate about making a difference in the lives of others. Key Responsibilities Provide comprehensive nutritional assessments and ongoing care for PHP/IOP clients. Deliver individual and family-based nutritional counseling and education . Collaborate with clinical team in treatment planning and case management . Support clients in meal planning, preparation, and reintegration of food in a safe and supportive manner. Facilitate nutrition-focused groups and psychoeducation sessions . Create and maintain educational materials and client resources. Participate in discharge and aftercare planning , ensuring continuity of nutritional care. Communicate professionally and empathetically with clients, families, and team members. Qualifications Registered Dietitian (active credential required). Experience in mental health and/or eating disorder treatment settings preferred. Familiarity with HAES (Health at Every Size) and Intuitive Eating frameworks. Knowledge of relevant DOH/state/federal standards and nutrition regulations . Understanding of compliance and quality assurance in a clinical environment. Flexible and team-oriented, with the ability to adapt to evolving needs throughout the day. Join a dynamic and supportive team where your work can create lasting impact. LGTC Group is committed to fostering recovery and resilience-both for our clients and our staff. To apply, please submit your resume and cover letter. We look forward to hearing from you!

Registered Dietitian I Job Number: 1277888 Posting Date: Nov 22, 2024, 7:11:51 PM Description Job Summary: Responsible for providing clinical nutrition care and services to patients/clients in response to protocol and physicians orders to include the following: Assessment of Patients nutritional risks/status; Development of care plans to meet nutritional needs of patients; Counseling of patients and family members; Education of patients, family members and caregivers; Hospital Based RD work with the Food Service staff to coordinate the food with the diet orders; and work to establish quality standard with staff. Services provided may be on medical center wide basis, in specialty area (e.g., ambulatory, maternal/child health, home health, hospice, etc.) and/or across the continuum. Essential Responsibilities: Provide comprehensive nutritional care, which is customer focused and cost effective, while maintaining high quality service standards, to our members. Provide nutritional screening and assessment of patients for appropriate nutrition intervention. In accordance with physician orders, develop individualized nutrition care plans based on patients age, sex, diagnosis, cultural background, pain level, preferences, and religious practices. Conducts audits and/or menu reviews, and ensures patient menus or supplemental feedings meet nutritional requirements and physicians orders for individual patients to include size, age, gender, cultural backgrounds, preferences, diagnosis, pain level, and religious practices. Develop meal plans to meet the members lifestyle. Document in the medical records as appropriate. Coordinates activities with the food service department to insure quality and accuracy of the food served to the patients. Monitors the accuracy of the tray related to the MNT or diet order according to diet manual. Checks for quality of product and is responsible for corrections and quality follow-up with manager/supervisor, staff, or vendor. Writes assessments, implements nutritional care plans, and follows the care and progress of the patients per protocol. Participate in the design, development and implementation of high quality, cost effective food and clinical nutrition programs, policies and practices in the medical center and ensure compliance with administrative, legal and regulatory requirements. Assists in the development, implementation and maintenance of nutrition care, and service standards. Participates in the development and implementation of quality, service and performance improvement processes related to the delivery of clinical nutrition services. Contributes to the overall cost structure and service improvement goals of the Service Area. Conducts quality assurance audits and participates in committees and meetings to receive and report information. Assist in compiling audit information and standard setting. Provide feedback to Division Food and Clinical Nutrition Services staff or menu modifications and revision. Provide input to the budget process. May provide in-service training to staff. Perform other related duties as necessary. Quality Responsibilities: Participates in the organizations quality program. Helps identify risk factors, establish performance targets and goals. Performs quality audits, reviews work, and assists others to improve performance. Supervisory Responsibilities: May mentor, assist, review, assign, correct, organize and/or coordinate the work of new employees, students, Nutrition Aides, Nutrition Clerks, Nutrition Assistants and Diet Technician Registered but does not have the authority to hire, fire or discipline. Grade 30 Qualifications Basic Qualifications: Experience Six (6) months experience in clinical nutrition as a registered dietitian. If working in End Stage Renal Disease (ESRD), must have at least one year experience in clinical nutrition as a registered dietitian. Per the National Agreement, current KP Coalition employees have this experience requirement waived. Education Bachelors degree in Food and/or Nutritional Science. License, Certification, Registration National Provider Identifier required at hire Commission on Dietetic Registration Additional Requirements: Demonstrated knowledge of clinical competencies based on Nutrition Care Standards of the American Dietetic Association, CDA and American Society for Partenteral and Enteral Nutrition.Demonstrated strong communication, interpersonal and customer service skills required.Demonstrated collaboration and problem solving skills required.Demonstrated knowledge of applicable federal, state and local regulations and The Joint Commission requirements.Must be willing to work in a Labor Management Partnership environment.Also refer to Position Specifications outlined in the appropriate collective bargaining agreement. Preferred Qualifications: N/APrimary Location: California-South San Francisco-S. San Francisco Hospital Regular Scheduled Hours: 1 Shift: Day Working Days: Sun, Mon, Tue, Wed, Thu, Fri, Sat Start Time: 07:00 AM End Time: 06:00 PM Job Schedule: Call-in/On-Call Job Type: Standard Employee Status: Regular Job Level: Entry Level Job Category: Nutrition / Food Services Public Department Name: So San Francisco Hospital - Nutritional Svcs-I/P - 0201 Travel: No Employee Group: A02|SEIU|United Healthcare Workers West Posting Salary Low : 54.62 Posting Salary High: 60.06 Kaiser Permanente is an equal opportunity employer committed to fair, respectful, and inclusive workplaces. Applicants will be considered for employment without regard to race, religion, sex, age, national origin, disability, veteran status, or any other protected characteristic or status.Click here for Important Additional Job Requirements. Share this job with a friend You may also share this job description with a friend by email or social media. All the relevant details will be included in the message. 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IOA is on the forefront of revolutionary healthcare models, reshaping the way people can age in place. Our innovative models transform lives, enhance communities, and save healthcare systems millions of dollars. Rather than focusing on archaic outdated design, we strive to consistently question the “status-quo” and create new and more innovative ways to help aging adults and adults with disabilities maintain their quality of life. With over 23 programs, we offer multiple ways to aid seniors maintain their health, well-being, independence and participation in the community, fulfilling our mission. IOA's On Lok PACE program is seeking a compassionate, experienced Registered Dietitian to join our team in a per diem capacity. This role provides dependable 1-2 days of work per month, with additional opportunities to support the team during vacations, leaves, and other coverage needs. As part of a highly collaborative interdisciplinary team, you will play a key role in assessing participants' nutritional needs, developing individualized care plans, and ensuring high-quality meal and nutrition services for older adults in our Adult Day Health Center. This is an excellent fit for an RD who values flexibility, meaningful work, and the opportunity to support a mission-driven program serving the Bay Area's aging community. SPECIFIC RESPONSIBILITIES: Conducts comprehensive assessments and reassessments to develop an individualized nutrition care plan for each participant. Participates as an active member of the PACE Interdisciplinary Team (IDT) regarding diet and nutritional problems and management, including developing care plans, problem solving, and case review. Collaborates with clinical team members to implement and monitor therapeutic diet orders and special dietary modifications. Determines participants' needs for home-delivered meal services and/or nutritional supplements and makes recommendations to the IDT. Works with participants to identify nutrition-based health goals, and appropriate supports and services to promote successful completion. Provides nutrition education for participants, families, primary caregivers, and/or PACE staff. Ensures the nutritional adequacy and participant satisfaction of meals and snacks provided in the On Lok PACE at the IOA Adult Day Health Center. Oversees ordering of Center and home-delivered meals through the contracted food vendor(s). Reviews the lunch and snack menus for adherence to participant dietary needs. Provides oversight of kitchen/food areas regarding nutrition and food service standards. Partners with the Food Services Coordinator to plan, coordinate, implement and document nutrition education for staff involved in meal service. Assists with formulation and revision of dietary policies, procedures, and protocols. Coordinates use of community resources for educational and other purposes. Participates in the On Lok PACE at the IOA Quality Assurance Improvement Plan (QAIP) and Service Utilization Review processes. Actively participates in and encourages actions that promote good public relations with participants, their families and friends, visitors and the community. All other reasonably related jobs as assigned. EDUCATION: Certified Registered Dietitian (R.D.) BACKGROUND AND EXPERIENCE: Three to five years professional experience as a Registered Dietitian At least one year of professional experience working with older adults Bilingual in Cantonese preferred. Preferred familiarity with California Code of Regulations - Adult Day Health Care. Ability to work as part of a multidisciplinary team. Evidence of creativity, flexibility and professionalism. PHYSICAL REQUIREMENTS: Ability to lift, transfer, push/pull, maneuver and reposition 35 lbs. Ability to reach, bend and walk Ability to stand for long periods of time Five finger dexterities COMPENSATION Range: $43- $51/hourly This rate is not necessarily reflective of actual compensation that may be earned, nor a promise of any specific pay for any specific employee, which is always dependent on actual experience, client needs, education and other factors. This range does not include any additional equity, benefits, or other non-monetary compensation which may be included. Beware of Hiring Scams We are aware that some third parties have reposted our job listings in an attempt to scam applicants. Please be cautious and only apply through our official channels. Institute on Aging will never request payment or sensitive personal information such as Social Security numbers during the hiring process. All official communication will come from a verified IOA email address. If you receive any suspicious communication or requests, report them to *****************************. All legitimate job openings can be found on the Institute on Aging Careers Page. We encourage you to learn more about IOA by visiting us here. IOA reserves the right to adjust work hours or duties when appropriate. Institute on Aging is an Equal Opportunity Employer. Institute on Aging is committed to cultivating a diverse and inclusive work environment and providing equal opportunities to all employees and job applicants without regard to age, race, religion, color, national origin, sex, sexual orientation, gender identity, genetic disposition, neuro-diversity, disability, veteran status or any other protected category under federal, state and local law. Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.

Since 1957, Shield Healthcare has provided high-quality healthcare services while focusing on customer satisfaction and employee achievement. We are dedicated to fulfilling the medical supply needs of consumers and the caregiving community while maintaining a 99% overall customer satisfaction rating. Over the years, Shield HealthCare has expanded nationally with current service locations in California, Colorado, Illinois, Ohio, Texas and Washington. Shield HealthCare is looking for a Registered Dietitian Sales Representative, who will play a vital role in providing a great patient and customer experience that will result in the continued growth of our Enteral Nutrition Support Program in the San Jose, CA area. JOB RESPONSIBILITIES: As part of the sales team, promote the enteral feeding program and maximize enteral sales in an assigned territory (including hospitals and outpatient doctor offices). As a subject matter expert, provide recommendations, develop, test and implement nutrition education tools to be used in the field Work with Sales and Marketing teams to increase Enteral business Conduct enteral feeding pump education. Review clinical documentation to determine if patients qualify for Medicare coverage. Work on outreach efforts to increase community knowledge of the SHC Enteral program Participate in community events and health fairs QUALIFICATIONS: Current Registered Dietitian licensure Minimum 2 years' experience as a Registered Dietitian Excellent communication and interpersonal skills Ability to travel within your assigned territory, and to company meetings. Valid Drivers License Ability to sell a service and promote a product line Experience with enteral patients, pediatric enteral experience preferred Bilingual English/Spanish preferred SALARY & BENEFITS: Base pay plus of $62-90k plus monthly commission and car allowance Medical, Dental and Vision (Eligible first day of employment) Flexible Spending Account Life & Disability Insurance 401(k) with Company Match Vacation and Sick Days Paid Holidays Education Assistance Employee Referral Program Career-minded individuals will find our business challenging and our reputation for excellence just one of the rewards we have to offer. To further enhance this tradition of excellence, our employees participate in continuous training and development programs in a variety of disciplines.

How you'll change lives As a Dietitian at U.S. Renal Care, you will be an integral part of an interdisciplinary team, providing excellent care for patients living with kidney disease. U.S. Renal care dietitians work under the supervision of a RDN Regional Manager. What you'll be doing Patient Nutrition. Using the most current, science-based practices, you will recommend therapeutic diets based on patient nutritional needs, preferences, and changes in treatment, in consultation with the patient's physician. You will review lab results and provide appropriate education for nutritional interventions on such topics as fluid and sodium, potassium, and CKD-Mineral and Bone Disorder management. You will also conduct patient assessments and care planning activities, as well as participating in monthly interdisciplinary patient care conferences. Teamwork. You will collaborate with the Medical Director, physician/advanced practice provider, facility administrator, social worker, nurse, and patient care technician to maintain positive relationships with area hospitals, skilled nursing facilities, agencies, vendors, and the community. Safety & Quality. You will help with clinical and operational processes, with a focus on improving patient health and achieving target goals for patient outcomes. You will also help maintain a productive quality assurance program and participate in monthly Quality Assessment and Performance Improvement (QAPI) activities.

Job Description Vivo HealthtStaff is seeking an experienced Dietitian to work for a non-profit organization for the elderly in San Francisco, CA. Responsibilities: Visits and observes participants in order to evaluate their nutritional needs. Reviews diet orders in charts and confer with physicians, nurses, and participants' family, when necessary. Completes dietary assessment and quarterly progress note for participants as required. Works with and participates actively in the interdisciplinary team regarding diet and nutritional problems and management, including participant care plans, problem-solving and case review. In collaboration with the Center/Program manager and other specialists promotes staff development in the area of nutrition. Provides nutritional education to participants, family, and staff as needed; coordinates use of community resources. Provides information to the Nutrition Services Manager concerning the preparation of meals for participants including menu planning, diet textures, and nutritional planning. Fulfills all requirements, such as reporting, keeping statistical records, making entries into charts and attending meetings as required. Qualifications: Registered member of the American Dietetic Association (ADA) and Registered by the Commission on Dietetic Registration. Minimum one-year work experience as a Dietician. Interest demonstrated ability and one-year experience working with the elderly or frail required. Experience in leadership and training. Evidence of creativity, flexibility and professionalism.

Job DescriptionDescription: Now Hiring: Registered Dietitian - Mental Health & Eating Disorder PHP/IOP LGTC Group is seeking a compassionate and skilled Registered Dietitian to join our co-occurring Mental Health and Eating Disorder Partial Hospitalization (PHP) and Intensive Outpatient (IOP) programs in San Jose, CA. Our multidisciplinary team works closely with clients navigating both mental health challenges and eating disorders, offering them the structure, tools, and support to build a sustainable path toward recovery. We are looking for a dedicated, collaborative, and mission-driven individual who is passionate about making a difference in the lives of others. Key Responsibilities Provide comprehensive nutritional assessments and ongoing care for PHP/IOP clients. Deliver individual and family-based nutritional counseling and education. Collaborate with clinical team in treatment planning and case management. Support clients in meal planning, preparation, and reintegration of food in a safe and supportive manner. Facilitate nutrition-focused groups and psychoeducation sessions. Create and maintain educational materials and client resources. Participate in discharge and aftercare planning, ensuring continuity of nutritional care. Communicate professionally and empathetically with clients, families, and team members. Requirements:Qualifications Registered Dietitian (active credential required). Experience in mental health and/or eating disorder treatment settings preferred. Familiarity with HAES (Health at Every Size) and Intuitive Eating frameworks. Knowledge of relevant DOH/state/federal standards and nutrition regulations. Understanding of compliance and quality assurance in a clinical environment. Flexible and team-oriented, with the ability to adapt to evolving needs throughout the day.

Job Description Registered Dietitian Registered Dietitian to support comprehensive nutrition services, including home-delivered, congregate, and medically tailored meal programs. In this role, you will play a vital part in improving the health and well-being of patients by assessing nutritional needs, developing personalized care plans, and collaborating closely with the care team. This is an exciting opportunity to make a meaningful impact through direct patient engagement, education, and innovative nutrition programming. Duties / Responsibilities: Assess patients' nutritional needs and dietary restrictions, and work with current health plans to develop and implement individualized dietary-care plans. Provide nutritional counseling and guidance to patients and their families on diet modifications, food selection, and preparation. Educate individuals and groups on fundamental nutrition concepts, healthy eating habits, and nutrition monitoring to enhance quality of life. Inspect meals to ensure compliance with prescribed diets and standards for taste, presentation, and quality. Coordinate recipe development, standardization, and menu planning for food service operations. Offer recommendations related to nutrition policy and meal program improvements. Complete all administrative requirements, including documentation, chart entries, and attendance at meetings as needed. Provide nutrition counseling through both in-person and remote sessions. Maintain current training and ensure compliance with all HIPAA regulations. Perform other related duties as assigned. Required Qualifications: Bachelor's Degree or completion of an ACEND-accredited nutrition program. Registered Dietitian license. Completion of an ACEND-accredited Dietetic Internship or supervised practice experience. Strong communication, counseling, and interpersonal skills. Ability and willingness to travel for patient visits. ServSafe Certification within 180 days of hire. Valid driver's license. Desired Qualifications: Experience providing nutrition counseling in clinical, home care, or community-based settings. Ability to collaborate effectively with a diverse team of healthcare professionals. Passion for promoting patient wellness and healthy living. Setting: Out Patient Clinic Population: Geriatric population

Registered Dietitian I Job Number: 1322923 Posting Date: Nov 26, 2024, 4:24:10 PM Description Job Summary: Responsible for providing clinical nutrition care and services to patients/clients in response to protocol and physicians orders to include the following: Assessment of Patients nutritional risks/status; Development of care plans to meet nutritional needs of patients; Counseling of patients and family members; Education of patients, family members and caregivers; Hospital Based RD work with the Food Service staff to coordinate the food with the diet orders; and work to establish quality standard with staff. Services provided may be on medical center wide basis, in specialty area (e.g., ambulatory, maternal/child health, home health, hospice, etc.) and/or across the continuum. Essential Responsibilities: Provide comprehensive nutritional care, which is customer focused and cost effective, while maintaining high quality service standards, to our members. Provide nutritional screening and assessment of patients for appropriate nutrition intervention. In accordance with physician orders, develop individualized nutrition care plans based on patients age, sex, diagnosis, cultural background, pain level, preferences, and religious practices. Conducts audits and/or menu reviews, and ensures patient menus or supplemental feedings meet nutritional requirements and physicians orders for individual patients to include size, age, gender, cultural backgrounds, preferences, diagnosis, pain level, and religious practices. Develop meal plans to meet the members lifestyle. Document in the medical records as appropriate. Coordinates activities with the food service department to insure quality and accuracy of the food served to the patients. Monitors the accuracy of the tray related to the MNT or diet order according to diet manual. Checks for quality of product and is responsible for corrections and quality follow-up with manager/supervisor, staff, or vendor. Writes assessments, implements nutritional care plans, and follows the care and progress of the patients per protocol. Participate in the design, development and implementation of high quality, cost effective food and clinical nutrition programs, policies and practices in the medical center and ensure compliance with administrative, legal and regulatory requirements. Assists in the development, implementation and maintenance of nutrition care, and service standards. Participates in the development and implementation of quality, service and performance improvement processes related to the delivery of clinical nutrition services. Contributes to the overall cost structure and service improvement goals of the Service Area. Conducts quality assurance audits and participates in committees and meetings to receive and report information. Assist in compiling audit information and standard setting. Provide feedback to Division Food and Clinical Nutrition Services staff or menu modifications and revision. Provide input to the budget process. May provide in-service training to staff. Perform other related duties as necessary. Quality Responsibilities: Participates in the organizations quality program. Helps identify risk factors, establish performance targets and goals. Performs quality audits, reviews work, and assists others to improve performance. Supervisory Responsibilities: May mentor, assist, review, assign, correct, organize and/or coordinate the work of new employees, students, Nutrition Aides, Nutrition Clerks, Nutrition Assistants and Diet Technician Registered but does not have the authority to hire, fire or discipline. Grade 30 Qualifications Basic Qualifications: Experience Six (6) months experience in clinical nutrition as a registered dietitian. If working in End Stage Renal Disease (ESRD), must have at least one year experience in clinical nutrition as a registered dietitian. Per the National Agreement, current KP Coalition employees have this experience requirement waived. Education Bachelors degree in Food and/or Nutritional Science. License, Certification, Registration National Provider Identifier required at hire Commission on Dietetic Registration Additional Requirements: Demonstrated knowledge of clinical competencies based on Nutrition Care Standards of the American Dietetic Association, CDA and American Society for Partenteral and Enteral Nutrition.Demonstrated strong communication, interpersonal and customer service skills required.Demonstrated collaboration and problem solving skills required.Demonstrated knowledge of applicable federal, state and local regulations and The Joint Commission requirements.Must be willing to work in a Labor Management Partnership environment.Also refer to Position Specifications outlined in the appropriate collective bargaining agreement. Preferred Qualifications: N/APrimary Location: California-Antioch-Antioch Medical Center Regular Scheduled Hours: 1 Shift: Day Working Days: Sun, Mon, Tue, Wed, Thu, Fri, Sat Start Time: 07:00 AM End Time: 07:00 PM Job Schedule: Call-in/On-Call Job Type: Standard Employee Status: Regular Job Level: Entry Level Job Category: Nutrition / Food Services Public Department Name: Antioch Hospital - Food Preparation - 0201 Travel: No Employee Group: A02|SEIU|United Healthcare Workers West Posting Salary Low : 57.36 Posting Salary High: 63.06 Kaiser Permanente is an equal opportunity employer committed to a diverse and inclusive workforce. Applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy), age, sexual orientation, national origin, marital status, parental status, ancestry, disability, gender identity, veteran status, genetic information, other distinguishing characteristics of diversity and inclusion, or any other protected status.Click here for Important Additional Job Requirements. Share this job with a friend You may also share this job description with a friend by email or social media. All the relevant details will be included in the message. Click the button labeled Share that is next to Submit.