Registered dietitian jobs in Shreveport, LA - 726 jobs

Job Requirements The Registered Dietitian provides nutritional support to in-center and home dialysis patients and families to optimize nutrition and improve outcomes. Ensures patient privacy, dignity, and safety, and demonstrates knowledge of dialysis care and the skills necessary to manage dialysis patients' nutritional needs. Work Experience Registered by the Academy of Nutrition and Dietetics on the Commission of Dietetics Registry. Current state licensure (if required by the state). Meets all applicable state/licensing requirements. Minimum of 1-year professional work experience in clinical nutrition as a registered dietitian (after becoming a registered dietitian). If state regulations permit, the 1 year of experience requirement may be waived if work is supervised by a qualified dietitian until 1 year of clinical experience has been obtained. Dietitians without 1 year of experience would not be qualified to complete patient assessments, develop plans of care, or take responsibility for the QAPI program. ESRD nutrition experience preferred. Maintains registration and continuing education as required by the Academy of Nutrition and Dietetics. Academy of Nutrition and Dietetics membership preferred. Ability to read and interpret safety, operating, and procedure documents. Effective communication skills with clients and staff. * Benefits At Innovative Renal Care (IRC), our comprehensive benefits program is a key component of our total compensation package. It includes a 401(k) match, healthcare coverage, and a broad range of other benefits that compare favorably within our industry and marketplace. Learn more at IRC Benefits and Perks About Innovative Renal Care We are one of the largest dialysis service providers in the U.S., partnering with local physicians to deliver high-quality care to patients with ESRD and other kidney conditions. Our mission is to be the trusted experts and preferred partners for patients, physicians, and healthcare providers by delivering best-in-class care, service, and solutions. Our Values: I CARE Integrity & Innovation - Earn trust by keeping promises and embracing new solutions. Compassion - Treat patients, families, and colleagues with respect and empathy. Accountability - Take ownership and recognize the contributions of others. Results-Driven - Strive for excellence and exceed expectations. Everyone Counts - Foster diversity, equity, teamwork, and collaboration. Why Join IRC? Career Growth - Be part of a values-driven team making a meaningful impact. Competitive Compensation - Salaries continually benchmarked against market and trends. Enhanced PTO - Your most recent dialysis experience counts toward PTO accrual. Team Culture - Thrive in a supportive environment that values innovation, accountability, and compassion. Salary Range: $60,000 - $85,000 / year depending on experience and qualifications #LI-JW1 Innovative Renal Care is an equal opportunity and a drug free workplace. All qualified applicants will receive consideration for employment without regards to race, color, religion, sex, sexual orientation, gender identity, national origins, citizenship, disability or protected veteran status. All applicants will be subject to a drug screening and background check upon acceptance of an offer. * IRC will only contact you from *************************** or team members with an @innovativerenal.com email address. Please be cautious and aware of spam or fraudulent emails soliciting personal or banking information. IRC will not request this information via email.

Transplant Nutrition Specialist Full Time Day Shift: 8AM-5PM Certified Nutrition Support Clinician - CNSC certification required The Transplant Nutrition Specialist 2 provides advanced medical nutrition therapy for patients with end-stage organ failure, pre- and post-transplant recipients, and living donors. This role involves comprehensive nutrition assessment, individualized care planning, and implementation of evidence-based nutrition interventions to optimize patient outcomes. Performs all duties of Transplant Nutrition Spec 1 as well as TPN or insulin management based upon certifications and competencies. ESSENTIAL FUNCTIONS OF THE ROLE Performs advanced nutrition assessments of patients with complicated medical conditions integrating biochemical, clinical, and anthropometric data with a nutrition-focused physical assessment. Interprets complex patient medical data and interviews patients and caregivers to develop individualized medical nutrition therapy plans. Conducts frailty tests in select patients and provides targeted nutrition interventions to optimize pre- and post-transplant recovery. Assesses calorie, protein, fluid, vitamin, mineral, electrolyte, and insulin needs of patients. Formulates and implements individual nutrition prescriptions for oral diets and supplements. Implements enteral tube feeding including placement of nasoenteric feeding tubes and selecting formulas, infusion rates, and duration. With appropriate certification, manages parenteral nutrition therapy and prescribes formula selection (including micronutrients and electrolytes) as well as infusion rates, duration, and routes. Recommends and orders appropriate laboratory tests, monitors biochemical and clinical indices, and evaluates tolerance of nutrition therapies. Monitors patients' response to nutrition therapies and adjusts therapies as indicated. For credentialed professionals, acts as a clinical expert in diabetes insulin management, supporting transplant patients with continuous glucose monitoring (CGM) and insulin regimen adjustments in coordination with providers. Provides individualized and group counseling on complex, multi-factorial diets, including post-transplant dietary restrictions, immunosuppressant interactions, and metabolic management. Integrates assessments of socio-economic status, family dynamics, patient motivation, and adherence barriers to develop personalized nutrition plans. Educates patients and caregivers on fitness, weight management, and frailty interventions within the context of organ failure and transplant nutrition. Develops nutrition education tools such as handouts, pamphlets, booklets, etc. Plays a key role in transplant candidacy evaluations and contributes to transplant selection conferences. Participates in multidisciplinary patient rounds, clinic visits, and discharge planning as well as meetings related to nutrition or transplant education, patient care standards, or policies. Researches, develops, and delivers education and instructional programs for dietetic interns, healthcare professionals, or community groups. Assists with curriculum development, training, instruction, and evaluation of dietetic interns. Engages in transplant nutrition research, contributing to study design, literature review, data collection, and results analysis. May serve as an investigator and present research findings through national conferences, abstracts, or publications. Evaluates and appropriately utilizes pertinent research information and guidelines in directing patient care. Participates in quality assurance programs by assisting in the development of patient care criteria and analyzing care given. Inpatient Transplant Nutrition Specialists participate in a rotating schedule for holiday coverage and weekend on-call responsibilities to ensure continuous nutrition care for transplant patients. KEY SUCCESS FACTORS Extensive knowledge of nutrition science, metabolism, disease states, and advanced medical nutrition therapy, including enteral and parenteral nutrition support, transplant-related metabolic complications , and patient counseling within specialized transplant care settings. Comprehensive understanding of medical terminology, disease prevention strategies, and pharmacology relevant to transplant patients, including drug-nutrient interactions, immunosuppressant effects on metabolism, and potential adverse reactions. Ability to provide age-specific, evidence-based medical nutrition therapy (MNT) tailored to the complex needs of transplant patients. Develops, evaluates, and modifies patient care plans while demonstrating cultural competence, sensitivity, and respect for diverse patient backgrounds. Strong clinical decision-making and problem-solving skills, with the ability to assess complex medical cases, adjust nutrition interventions, and collaborate effectively with multidisciplinary teams to optimize transplant patient outcomes. Excellent verbal and written communication skills, with the ability to effectively educate patients, provide nutrition counseling, and collaborate with interdisciplinary transplant teams and community stakeholders. Strong interpersonal skills to establish productive working relationships with multidisciplinary teams and support services. Commitment to lifelong learning, maintaining current knowledge of nutrition science and transplant advancements through literature reviews, professional development activities, and participation in national organizations. Ability to organize, prioritize tasks, and work independently in a fast-paced transplant setting. Ability to actively listen, counsel, and motivate patients in adherence to complex dietary regimens. Accountable for maintaining compliance with patient-protected health information (PHI) regulations and ethical standards in dietetics. Proficient in electronic health records (EHR) for accurate documentation, patient monitoring, and data analysis. Skilled in healthcare technology and digital tools relevant to transplant nutrition practice. BENEFITS Our competitive benefits package includes the following Immediate eligibility for health and welfare benefits 401(k) savings plan with dollar-for-dollar match up to 5% Tuition Reimbursement PTO accrual beginning Day 1 Note: Benefits may vary based upon position type and/or level QUALIFICATIONS EDUCATION - Masters' EXPERIENCE - 2 Years of Experience CERTIFICATION/LICENSE/REGISTRATION - Registered Dietitians (RD) Cert Clin Nutr Transplant Diet (CCTD), Cert Diabetes Care & Edu Spec (CDCES), Cert Nutrition Support Cln (CNSC): Must have RD and one of the following: CDCES: Certified Diabetes and Education Specialist or CNSC: Certified Nutrition Support Clinician CCTD: Certified Clinical Nutrition Transplant Dietitian.

Outpatient Registered Dietitian - Helping Patients Build Healthier Lives What We're Looking For: A compassionate, patient-focused dietitian who provides exceptional nutritional assessment, counseling, and education. Experience conducting medical nutrition therapy, developing individualized nutrition treatment plans, and documenting in an electronic medical record. Bachelor's or Master's degree in Nutrition/Dietetics; completion of an accredited dietetic internship. Current Registered Dietitian (RD/RDN) credential; Louisiana state licensure (or eligibility). Strong interpersonal communication skills, attention to detail, and the ability to collaborate with healthcare providers. Ability to work independently, manage time effectively, and educate diverse patient populations. Why You'll Love Working With Us: At Baton Rouge General our patients aren't the only people we take care of; we take care of our team too. We are proud to offer our employees the benefits and resources they need to be their best selves at work and at home. A comprehensive benefits program for you and your family Professional development and support Generous paid time off, flexible positions, and access to our Baton Rouge General Fit! program Nationally and locally recognized for quality; consistently ranked among the best healthcare employers in Louisiana Check out our employee perks: Perks - Baton Rouge General What You Will Do: Conduct thorough assessment of each patient's nutritional status and provide personalized plans and education to support sustainable lifestyle changes. Performs all duties consistent with the age population served in the outpatient clinic scope of service. Essential Job Functions Include: Perform Nutritional Assessments Review and interpret medical nutrition therapy orders/referrals Interview patients to gather dietary habits and preferences Recommend appropriate oral diets based on lab values Determine individualized protein, fiber, and carbohydrate needs Develop and Implement Individualized Plans of Care Calculate medical nutrition therapy orders and provide counseling Maintain accurate records of all nutrition interventions Create personalized nutrition treatment plans for each patient Document thoroughly in the medical record after each encounter Communicate and Coordinate Care Through the EMR Review patient meal logs for alignment with prescribed diets Monitor intolerances, allergies, food/drug interactions, and preferences Maintain accurate encounter documentation and outcomes Provide Outpatient Nutrition Counseling & Education Deliver medical nutrition therapy based on modified diet orders Conduct nutrition education classes in the community and outpatient settings Counsel patients on nutritional principles and modify meal plans based on need Provide instruction on home diet modifications and disease impact Develop and use educational materials for patient learning Perform Other Duties as Assigned What Sets BRG Apart: At Baton Rouge General, we are a community of compassionate, caring individuals who set the bar when it comes to healthcare excellence. Our mission is to preserve and restore health, one person at a time. From clinical to non-clinical - what you do here matters. With over 600 licensed beds across three campuses, we provide a full spectrum of care from childbirth to hospice. Our outpatient clinics and physician group deliver comprehensive services throughout Baton Rouge and the surrounding areas. Ready to be part of a team that values your skills and dedication? Apply now and take the next step in your career with us. Requirements EDUCATIONAL REQUIREMENTS Bachelor's degree in dietetics, nutrition, food science, or a closely related field. Master's degree in nutrition or related field (RD's who earned their credentials prior to 12/31/23 are exempt from this requirement). SPECIAL SKILL, LICENSE AND KNOWLEDGE REQUIREMENTS Possession of a permanent Louisiana dietitian/nutritionist license. 6 months to 1-year prior dietitian experience is required. Previous experience with bariatric surgery nutrition is preferred but not required. HIPAA REQUIREMENTS: Maintains knowledge of and adherence to all applicable HIPAA regulations appropriate to Job Position including but not limited to: Paper and electronic medical records without limitation, patient demographics, lab and radiology results, surgery/appointment schedules, medical records related to quality/data, patients related complaints, information related to patient location, religious beliefs, research information and RP computer systems. SAFETY REQUIREMENTS: Maintains knowledge of and adherence to all applicable safety practices appropriate to Job Position including but not limited to: Incident reporting, handling wastes, sharps and linens, PPE, exposure control plans, hand washing, environment of care, patient identification, receives orders for patients, and monitoring clinical alarms.

Dialysis Clinic, Inc. is recruiting top talent interested in supporting our nonprofit mission to prioritize individualized care for patients facing chronic kidney disease. Our mission states "the care of the patient is our reason for existence," and our dedicated team embodies our sole purpose during every patient interaction. We seek motivated, compassionate individuals to provide top-notch patient care. DCI offers paid training, competitive pay, weekends off, outstanding benefits and a positive, mission-driven culture. Join DCI today to build relationships and gain fulfillment in our comfortable clinical setting with a lower caregiver-to-patient ratio than other providers. The Registered Dietitian is an integral part of the interdisciplinary team, using nutrition education to help improve quality of life for our patients. RDs are responsible for assessing, monitoring and educating patients and their families on the importance of diet and nutrition in managing chronic kidney disease. Schedule: Fulltime Monday through Friday, shifts start at 8am, weekends off This position will cover two clinics, East Shreveport & Minden, for hemo in-center and PD Compensation: Pay range from $55,000-$70,000 annually, depending on renal experience; experience preferred Benefits: Training, support and mentorship opportunities provided by clinic and corporate teams for individuals new to renal care Comprehensive medical, dental and vision benefits Life and long-term disability insurance provided at no additional expense to employee Paid time off (PTO) including holidays Extended Sick Bank (ESB) in addition to PTO - paid time for doctor appointments, sickness or medical leave Retirement plans with $.50 of each contributed dollar matched for eligible employees, up to 8 percent Education financial support Employee assistance program Wellness program Among others What You Can Expect: Assist patients with making diet and nutrition choices that improve their quality of life Complete comprehensive nutrition assessment for all new and at-risk patients Collaborate with interdisciplinary team and patient to develop and implement individualized care plans based on nutritional assessment; review monthly and document progress toward established goals Identify specific interventions necessary to meet nutritional needs based on evidence-based guidelines, best practices and current research Educate patient and family/caregiver about renal diet and fluid management Monitor monthly laboratory results and weight changes, make recommendations to meet established goals Utilize a patient-centered care approach, respecting and responding to individual and cultural preferences while encouraging engagement Participate in Quality Assessment Performance Improvement process, documenting and attending meetings per clinic policy Compile and create nutrition materials to promote adherence to renal diet guidelines Communicate nutrition concerns with care team, including attending physicians Share kidney disease and nutrition advances with care team as needed Successful Candidates Bring: Excellent communication skills Demonstrated clinical proficiency Desire to collaborate with care teams Ability to problem solve Education/Training: Must be a Registered Dietitian Nutritionist with Commission on Dietetic Registration Minimum one year professional work experience in clinical nutrition as a registered dietitian (after successful completion of registration exam) required Previous renal care experience preferred, not required Job shadow opportunities available DCI's Differentiator: Since opening the first clinic 50 years ago in Nashville, Tenn., our Dialysis Clinic, Inc. family has grown to be the nation's largest nonprofit dialysis provider with more than 270 locations in 30 states, serving nearly 14,000 patients each day. DCI invests in our care teams and funds research to further kidney care and treatment options. DCI prioritizes a holistic approach and offers hemodialysis, home dialysis and peritoneal dialysis treatment options. We empower patients to live meaningful and productive lives while also delivering high quality kidney care, saving lives and reducing hospitalizations. Learn more about DCI and see if we're hiring in a clinic near you! DCI is committed to building a diverse and inclusive organization. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability or veteran status. DCI is a federal contractor and an Equal Opportunity/Affirmative Action Employer-Veterans/Individuals with Disabilities. If you are having difficulty using the online application system or would like to request other accommodations or application methods, please contact Doug Patterson at or ************. Once a request has been made, DCI will initiate a discussion with you about your needs and whether an accommodation can be provided. DCI is committed to providing such accommodations where possible. For more information about equal opportunity please see: ; ; ; and . Security Roles and Responsibilities can be reviewed at:

About the job Registered Dietitian Job Title: Registered Dietitian Remote Work: Not Allowed Company: Aramark (Aramark Division) Salary: Target: $55,000.00 About Us: Aramark Student Nutrition is at the forefront of providing food and nutrition services to over 350 school districts across the U.S. We collaborate with public and private educational institutions, offering diverse dining options, including breakfast and lunch programs, after-school snacks, catering, nutrition education, and retail operations. Our mission is to create culinary experiences that propel students to success, providing healthy, nutritional meals with a stellar dining experience for our communities. For more insights into Aramark's Student Nutrition food service programs, visit Aramark Student Nutrition. Job Description: We are seeking a dedicated Registered Dietitian to contribute to our nutritionally sound and cost-efficient food services program. In this role, you will ensure the program meets the needs of students while adhering to all local guidelines related to nutrition regulations. Utilizing technical training and government-mandated nutritional standards, you will develop healthy menu implementation plans. You may work closely with the Food & Beverage Development and management teams. Responsibilities: Plan menus in accordance with Aramark guidelines. Regularly visit school cafes to ensure program compliance. Support the maintenance of recipe development, menu production, and foodservice management standards. Conduct nutrient analysis for all food items served. Educate clients and consumers on healthy food choices through school training and community outreach. Assist with new employee training. Collaborate with management and supervisors to ensure the delivery of quality food services. Qualifications: Previous relevant working experience preferred. Bachelors degree from an accredited institution with coursework accredited or approved by nutrition and dietetics agencies. Required RDN or RDN eligible. Formal eligibility to practice dietetics in the geographic location where applicable. Ability to maintain a friendly, efficient, positive customer service attitude toward customers, clients, and co-workers. Maintain a contagious and positive work ethic to inspire others. Candidate Must Have: RDN/RD Certification Food service experience Menu production experience Recipe development experience

Specialty: Duration: 13 Week Shift: 4x10 Job Description: Alliance Medical Staffing has a new Travel Job opportunity for a Dietitian with our client in El Paso, TX. License Required: TX Specialty: -Inquire with a Recruiter for more details at (402) 512-1392 or Support@AllianceMedStaffing.com Start: 2026-01-12 for 13 Week Shift: Days- 4x10 -- 0800-1700 Apply here today for further details and to be connected with the hiring manager ASAP! This Job Reference Code 23-966300

Job Category: Food & Nutritional Services Job Type: PRN Facility Type: Long-Term Acute Care Shift Type (Clinical Positions): Day Shift At AMG we offer our employees much more than just a job in the healthcare industry. We offer unique career opportunities for people who are called to make a healing difference in the lives of others and desire to be part of a team that makes a difference each day for our patients. We invite you to join our team and share your gifts and talents. In addition to market competitive pay rates and benefits in the Tri-Parish area, you will have the opportunity to work for an Employee Stock Ownership Plan (ESOP), as AMG is an employee owned company! AMG Specialty Hospital- Houma is part of the AMG Integrated Healthcare Management Hospital System - a Top-5 Post-Acute Care Hospital System. Our mission is an unyielding commitment to Patients, People, and the Pursuit of Healing. We are located in the heart of Houma near Terrebonne General Hospital on Dunn Street. AMG Specialty Hospital - Houma is hiring a PRN Dietitian. The Dietitian plans therapeutic diets and implements preparation and service of meals for patients in the hospital. Responsible for dietary staff and it's performance as well as ensuring the dietary department is in compliance with the Department of Public Health. Assures patients receive proper diets as ordered. Join our dynamic team and enjoy a career where you can make a difference with AMG Specialty Hospital -Houma! Apply Now Job Requirements Bachelor Degree from four-year college or university Current Dietitian licensure required in state of practice At least one to two years related experience and/or training; or equivalent combination of education and experience. Continuing Education of minimum hours every year to sustain credentials. BLS Certification Ability to read and communicate effectively in English Additional languages desirable. About Us AMG Specialty Hospital - Houma is a Long-Term Acute Care hospital facility that specializes in the management of complex medical needs. Our mission is to return patients to their optimal level of well-being in the least restrictive medical environment. We accomplish this through a multi-disciplined approach that includes aggressive clinical and therapeutic interventions, as well as family involvement. Our high staff-to-patient ratio ensures individualized attention. Our nurses, therapists, and physicians work with each patient to obtain the best possible outcomes. AMG Specialty Hospital - Houma is an equal opportunity employer.

JOB SUMMARY: Provides appropriate patient nutritional care. Assesses the nutritional status of patients, formulates a care plan, coordinates its implementation, and evaluates its impact and effectiveness. Provides nutrition education to patients/families. Approves supplements as appropriate and assists in the development of a hospital formulary appropriate to the patient population. PRN only. EDUCATION, EXPERIENCE, TRAINING 1. Registered Dietitian required (CMS requirement). 2. Current Texas licensure required. 3. One year healthcare experience desirable.

CentroMed is 501(c) (3) non-profit organization that provides healthcare for all populations is a primary care provider and Federally Qualified Health Center (FQHC) with multiple locations throughout San Antonio and the New Braunfels area. Over the past 50 years, CentroMed has changed lives while remaining dedicated to the mission and vision of being a premier healthcare provider in the community. Join our team of dedicated professionals in providing comprehensive care and quality customer service to our community. Founded in 1971 by CEO and President Ernesto Gomez, PHD, CentroMed has grown from a community-based program focused on providing culturally competent care for underserved populations, to a network of high-quality healthcare clinics across San Antonio and New Braunfels providing full- service health and dental care to all populations, regardless of income limitations. We are a mission focused organization that wants to be the heart of our communities. We invite you to visit CentroMed and discover how we can be your medical home. MISSION We improve lives through improving the well-being of families through high quality, compassionate health care. CORE VALUES RESPECT We treat all persons with dignity and compassion INTEGRITY We build trust through honesty, word and deed EXCELLENCE We use best practices to deliver exceptional quality care AFFORDABILITY We manage resources to provide affordable health care TEAMWORK We work together as a team in the interest of patient care Accepting applications for Full time and Part time poditions JOB SUMMARY: We are searching for our next SUPER STAR ! As the Registered Dietitian you will play an integral role in health behavior and interventions resulting in prevention of and/or improved management of chronic disease. Registered Dietitian assesses, evaluates, implements, and documents nutritional intervention for Chronic Disease Prevention Program participants. Provides nutritional assessments and information to participants through individual consultations and group nutritional classes. Maintains a good understanding of program and agency safety as well as infection control with OSHA and Joint Commission standards. DUTIES AND RESPONSIBILITIES: Strong collaboration efforts with primary care providers. Documents information in the patient chart implements a plan, provides nutrition counseling, and makes appropriate referrals. Conducts monthly performance assessments in compliance with quality assurance activities as requested. Regular and proficient computer use of our Electronic Health Records (EHR) and systems to ensure adequate care of patients within caseload and communications with the group providers, partners, and administration. Coordinate follow-up schedule with the caseload. New patient scheduling and benefits checking will be provided by CSRs. Consult with patient and family concerning nutrition needs and goals. Input dietary information accurately and in a timely manner (i.e., patient charting, dietary database). Exhibit excellent customer service and a positive attitude toward patients. Follows all agency and program protocols to maintain compliance with OSHA regulations, and Joint Commission. Provide nutrition counseling to program participants. Utilize motivational interviewing counseling techniques during counseling sessions Develop a referral network of community resources to address patient needs. Knowledgeable on the impact of nutrition assessment as a preventable measure for chronic diseases. Perform all other duties assigned by the Director - Chronic Disease Prevention Program in keeping with the philosophy, purpose, goals, and objectives of the Chronic Disease Prevention program and the agency. Abide by infection control policies and procedures. Abides by policies and procedures as dictated in the Employee Safety Handbook. COMPREHENSIVE BENEFIT PACKAGE Competitive Compensation Health, Dental, Vision & Life Insurance Retirement Plans 403(B)- Company Match Contributions Basic Life Insurance Basic Life Insurance for your Spouse & Children Short & Long-Term Disability Flexible Spending Account (FSA) Wellness Employee Assistance (EAP) Travel Reimbursement Critical Illness insurance, hospital indemnity, accident insurance - These are additional benefits that fit your needs & lifestyle & help you feel extra protected Additional benefits include: 6 paid company holidays, plus (2) extra floating holidays, paid time off/ vacation time, career development opportunities and many other benefits in a collaborative culture that focuses on work life balance, innovation, & teamwork. Benefits start after 30 days Fun & Energetic, Family-Based Environment Requirements QUALIFICATIONS: Education: Minimum BS in Nutrition or related field. A Registered Dietitian credential is required. Experience: Prior experience in nutritional assessment and planning. Two (2) years' experience in a health care facility. Prior post- acute care experience preferred. Other: Registered with the Commission on Dietetic Registration. Bilingual (Spanish) preferred. CentroMed is an equal opportunity employer committed to a diverse and inclusive workforce. Applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy), age, sexual orientation, national origin, marital status, parental status, ancestry, disability, gender identity, veteran status, genetic information, other distinguishing characteristics of diversity and inclusion, or any other protected status.

CentroMed is 501(c) (3) non-profit organization that provides healthcare for all populations is a primary care provider and Federally Qualified Health Center (FQHC) with multiple locations throughout San Antonio and the New Braunfels area. Over the past 50 years, CentroMed has changed lives while remaining dedicated to the mission and vision of being a premier healthcare provider in the community. Join our team of dedicated professionals in providing comprehensive care and quality customer service to our community. Founded in 1971 by CEO and President Ernesto Gomez, PHD, CentroMed has grown from a community-based program focused on providing culturally competent care for underserved populations, to a network of high-quality healthcare clinics across San Antonio and New Braunfels providing full- service health and dental care to all populations, regardless of income limitations. We are a mission focused organization that wants to be the heart of our communities. We invite you to visit CentroMed and discover how we can be your medical home. MISSION We improve lives through improving the well-being of families through high quality, compassionate health care. CORE VALUES RESPECT We treat all persons with dignity and compassion INTEGRITY We build trust through honesty, word and deed EXCELLENCE We use best practices to deliver exceptional quality care AFFORDABILITY We manage resources to provide affordable health care TEAMWORK We work together as a team in the interest of patient care JOB SUMMARY: We are searching for our next SUPER STAR ! As the Registered Dietitian you will play an integral role in health behavior and interventions resulting in prevention of and/or improved management of chronic disease. Registered Dietitian assesses, evaluates, implements, and documents nutritional intervention for Chronic Disease Prevention Program participants. Provides nutritional assessments and information to participants through individual consultations and group nutritional classes. Maintains a good understanding of program and agency safety as well as infection control with OSHA and Joint Commission standards. DUTIES AND RESPONSIBILITIES: Strong collaboration efforts with primary care providers. Documents information in the patient chart implements a plan, provides nutrition counseling, and makes appropriate referrals. Conducts monthly performance assessments in compliance with quality assurance activities as requested. Regular and proficient computer use of our Electronic Health Records (EHR) and systems to ensure adequate care of patients within caseload and communications with the group providers, partners, and administration. Coordinate follow-up schedule with the caseload. New patient scheduling and benefits checking will be provided by CSRs. Consult with patient and family concerning nutrition needs and goals. Input dietary information accurately and in a timely manner (i.e., patient charting, dietary database). Exhibit excellent customer service and a positive attitude toward patients. Follows all agency and program protocols to maintain compliance with OSHA regulations, and Joint Commission. Provide nutrition counseling to program participants. Utilize motivational interviewing counseling techniques during counseling sessions Develop a referral network of community resources to address patient needs. Knowledgeable on the impact of nutrition assessment as a preventable measure for chronic diseases. Perform all other duties assigned by the Director - Chronic Disease Prevention Program in keeping with the philosophy, purpose, goals, and objectives of the Chronic Disease Prevention program and the agency. Abide by infection control policies and procedures. Abides by policies and procedures as dictated in the Employee Safety Handbook. COMPREHENSIVE BENEFIT PACKAGE Competitive Compensation Health, Dental, Vision & Life Insurance Retirement Plans 403(B)- Company Match Contributions Basic Life Insurance Basic Life Insurance for your Spouse & Children Short & Long-Term Disability Flexible Spending Account (FSA) Wellness Employee Assistance (EAP) Travel Reimbursement Critical Illness insurance, hospital indemnity, accident insurance - These are additional benefits that fit your needs & lifestyle & help you feel extra protected Additional benefits include: 6 paid company holidays, plus (2) extra floating holidays, paid time off/ vacation time, career development opportunities and many other benefits in a collaborative culture that focuses on work life balance, innovation, & teamwork. Benefits start after 30 days Fun & Energetic, Family-Based Environment Requirements QUALIFICATIONS: Education: Minimum BS in Nutrition or related field. A Registered Dietitian credential is required. Experience: Prior experience in nutritional assessment and planning. Two (2) years' experience in a health care facility. Prior post- acute care experience preferred. Other: Registered with the Commission on Dietetic Registration. Bilingual (Spanish) preferred. CentroMed is an equal opportunity employer committed to a diverse and inclusive workforce. Applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy), age, sexual orientation, national origin, marital status, parental status, ancestry, disability, gender identity, veteran status, genetic information, other distinguishing characteristics of diversity and inclusion, or any other protected status.

Dialysis Clinic, Inc. is recruiting top talent interested in supporting our nonprofit mission to prioritize individualized care for patients facing chronic kidney disease. Our mission states "the care of the patient is our reason for existence," and our dedicated team embodies our sole purpose during every patient interaction. We seek motivated, compassionate individuals to provide top-notch patient care. DCI offers paid training, competitive pay, weekends off, outstanding benefits and a positive, mission-driven culture. Join DCI today to build relationships and gain fulfillment in our comfortable clinical setting with a lower caregiver-to-patient ratio than other providers. The Registered Dietitian is an integral part of the interdisciplinary team, using nutrition education to help improve quality of life for our patients. RDs are responsible for assessing, monitoring and educating patients and their families on the importance of diet and nutrition in managing chronic kidney disease. Schedule: Fulltime Monday through Friday, shifts start at 8am, weekends off This position will cover two clinics, East Shreveport & Minden, for hemo in-center and PD Compensation: Pay range from $55,000-$70,000 annually, depending on renal experience; experience preferred Benefits: * Training, support and mentorship opportunities provided by clinic and corporate teams for individuals new to renal care * Comprehensive medical, dental and vision benefits * Life and long-term disability insurance provided at no additional expense to employee * Paid time off (PTO) including holidays * Extended Sick Bank (ESB) in addition to PTO - paid time for doctor appointments, sickness or medical leave * Retirement plans with $.50 of each contributed dollar matched for eligible employees, up to 8 percent * Education financial support * Employee assistance program * Wellness program * Among others Responsibilities What You Can Expect: * Assist patients with making diet and nutrition choices that improve their quality of life * Complete comprehensive nutrition assessment for all new and at-risk patients * Collaborate with interdisciplinary team and patient to develop and implement individualized care plans based on nutritional assessment; review monthly and document progress toward established goals * Identify specific interventions necessary to meet nutritional needs based on evidence-based guidelines, best practices and current research * Educate patient and family/caregiver about renal diet and fluid management * Monitor monthly laboratory results and weight changes, make recommendations to meet established goals * Utilize a patient-centered care approach, respecting and responding to individual and cultural preferences while encouraging engagement * Participate in Quality Assessment Performance Improvement process, documenting and attending meetings per clinic policy * Compile and create nutrition materials to promote adherence to renal diet guidelines * Communicate nutrition concerns with care team, including attending physicians * Share kidney disease and nutrition advances with care team as needed Qualifications Successful Candidates Bring: * Excellent communication skills * Demonstrated clinical proficiency * Desire to collaborate with care teams * Ability to problem solve Education/Training: * Must be a Registered Dietitian Nutritionist with Commission on Dietetic Registration * Minimum one year professional work experience in clinical nutrition as a registered dietitian (after successful completion of registration exam) required * Previous renal care experience preferred, not required * Job shadow opportunities available DCI's Differentiator: Since opening the first clinic 50 years ago in Nashville, Tenn., our Dialysis Clinic, Inc. family has grown to be the nation's largest nonprofit dialysis provider with more than 270 locations in 30 states, serving nearly 14,000 patients each day. DCI invests in our care teams and funds research to further kidney care and treatment options. DCI prioritizes a holistic approach and offers hemodialysis, home dialysis and peritoneal dialysis treatment options. We empower patients to live meaningful and productive lives while also delivering high quality kidney care, saving lives and reducing hospitalizations. Learn more about DCI and see if we're hiring in a clinic near you! *************** DCI is committed to building a diverse and inclusive organization. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability or veteran status. DCI is a federal contractor and an Equal Opportunity/Affirmative Action Employer-Veterans/Individuals with Disabilities. If you are having difficulty using the online application system or would like to request other accommodations or application methods, please contact Doug Patterson at Accommodations@dciinc.org or ************. Once a request has been made, DCI will initiate a discussion with you about your needs and whether an accommodation can be provided. DCI is committed to providing such accommodations where possible. For more information about equal opportunity please see: ****************************************************************** ************************************************************************************************* *************************************************************** and ********************************************************************************************************** Security Roles and Responsibilities can be reviewed at: *************************************

Nourish Comfort. Support Dignity. Enhance Quality of Life. We're looking for a Registered Dietitian to join our team, offering specialized dietary assessment and education for patients and families. In this role, you will ensure nutritional care is aligned with patient preferences, clinical needs, and the overall plan of care-helping to provide comfort and dignity at every stage. What You'll Do as a Hospice Dietitian: Provide dietary counseling and assessment for patients receiving hospice services Evaluate nutritional status and recommend appropriate interventions to promote comfort and support end-of-life goals Educate patients, families, and caregivers on nutrition and feeding options based on the individualized plan of care Collaborate with the interdisciplinary team-including nurses, social workers, chaplains, and physicians-to provide integrated support Participate in care planning conferences and contribute to the overall patient care strategy Document all nutritional assessments and recommendations in the patient's medical record in compliance with agency policies About You Required Experience: Bachelor's degree in nutrition, dietetics, or a related field from an accredited college or university Current, unencumbered license as a Registered Dietitian in the state of practice Strong communication skills and the ability to educate and counsel patients and families in a sensitive, supportive manner Previous experience working with terminally ill or geriatric patients is preferred Preferred Experience: At least one year of experience in a hospice, palliative care, or clinical nutrition setting Experience collaborating with interdisciplinary care teams in a healthcare environment Familiarity with special diets related to chronic illness, dysphagia, or end-of-life care We Offer Benefits for All Associates (Full-Time, Part-Time & Per Diem): Competitive Pay 401(k) with Company Match Career Advancement Opportunities National & Local Recognition Programs Teammate Assistance Fund Additional Full-Time Benefits: Medical, Dental, Vision Insurance Mileage Reimbursement or Fleet Vehicle Program Generous Paid Time Off + 7 Paid Holidays Wellness Programs (Telemedicine, Diabetes Management, Joint & Spine Concierge Care) Education Support & Tuition Assistance (ASN to BSN, BSN to MSN) Free Continuing Education Units (CEUs) Company-paid Life & Long-Term Disability Insurance Voluntary Benefits (Pet, Critical Illness, Accident, LTC) Apply today to join a team where your expertise in nutrition makes a meaningful difference in the lives of patients and families. Legalese This is a safety-sensitive position Employee must meet minimum requirements to be eligible for benefits Where applicable, employee must meet state specific requirements We are proud to be an EEO employer We maintain a drug-free workplace Location Gentiva Hospice Our Company At Gentiva, it is our privilege to offer compassionate care in the comfort of wherever our patients call home. We are a national leader in hospice care, palliative care, home health care, and advanced illness management, with nearly 600 locations and thousands of dedicated clinicians across 38 states. Our place is by the side of those who need us - from helping people recover from illness, injury, or surgery in the comfort of their homes to guiding patients and their families through the physical, emotional, and spiritual effects of a serious illness or terminal diagnosis. Our nationwide reach is powered by a family of trusted brands that include: Hospice care: Gentiva Hospice, Emerald Coast Hospice Care, Heartland Hospice, Hospice Plus, New Century Hospice, Regency SouthernCare, SouthernCare Hospice Services, SouthernCare New Beacon Palliative care: Empatia Palliative Care, Emerald Coast Palliative Care Home health care: Heartland Home Health Advanced illness management: Illumia Health With corporate headquarters in Atlanta, Georgia, and providers delivering care across the U.S., we are proud to offer rewarding careers in a collaborative environment where inspiring achievements are recognized - and kindness is celebrated. Related Job Titles hospice dietitian, end-of-life nutrition, clinical nutrition, registered dietitian jobs, and palliative care dietitian

Dialysis Clinic, Inc. is recruiting top talent interested in supporting our nonprofit mission to prioritize individualized care for patients facing chronic kidney disease. Our mission states “the care of the patient is our reason for existence,” and our dedicated team embodies our sole purpose during every patient interaction. We seek motivated, compassionate individuals to provide top-notch patient care. DCI offers paid training, competitive pay, weekends off, outstanding benefits and a positive, mission-driven culture. Join DCI today to build relationships and gain fulfillment in our comfortable clinical setting with a lower caregiver-to-patient ratio than other providers. The Registered Dietitian is an integral part of the interdisciplinary team, using nutrition education to help improve quality of life for our patients. RDs are responsible for assessing, monitoring and educating patients and their families on the importance of diet and nutrition in managing chronic kidney disease. Schedule: Fulltime Monday through Friday, shifts start at 8am, weekends off This position will cover two clinics, East Shreveport & Minden, for hemo in-center and PD Compensation: Pay range from $55,000-$70,000 annually, depending on renal experience; experience preferred Benefits: Training, support and mentorship opportunities provided by clinic and corporate teams for individuals new to renal care Comprehensive medical, dental and vision benefits Life and long-term disability insurance provided at no additional expense to employee Paid time off (PTO) including holidays Extended Sick Bank (ESB) in addition to PTO - paid time for doctor appointments, sickness or medical leave Retirement plans with $.50 of each contributed dollar matched for eligible employees, up to 8 percent Education financial support Employee assistance program Wellness program Among others Responsibilities What You Can Expect: Assist patients with making diet and nutrition choices that improve their quality of life Complete comprehensive nutrition assessment for all new and at-risk patients Collaborate with interdisciplinary team and patient to develop and implement individualized care plans based on nutritional assessment; review monthly and document progress toward established goals Identify specific interventions necessary to meet nutritional needs based on evidence-based guidelines, best practices and current research Educate patient and family/caregiver about renal diet and fluid management Monitor monthly laboratory results and weight changes, make recommendations to meet established goals Utilize a patient-centered care approach, respecting and responding to individual and cultural preferences while encouraging engagement Participate in Quality Assessment Performance Improvement process, documenting and attending meetings per clinic policy Compile and create nutrition materials to promote adherence to renal diet guidelines Communicate nutrition concerns with care team, including attending physicians Share kidney disease and nutrition advances with care team as needed Qualifications Successful Candidates Bring: Excellent communication skills Demonstrated clinical proficiency Desire to collaborate with care teams Ability to problem solve Education/Training: Must be a Registered Dietitian Nutritionist with Commission on Dietetic Registration Minimum one year professional work experience in clinical nutrition as a registered dietitian (after successful completion of registration exam) required Previous renal care experience preferred, not required Job shadow opportunities available DCI's Differentiator: Since opening the first clinic 50 years ago in Nashville, Tenn., our Dialysis Clinic, Inc. family has grown to be the nation's largest nonprofit dialysis provider with more than 270 locations in 30 states, serving nearly 14,000 patients each day. DCI invests in our care teams and funds research to further kidney care and treatment options. DCI prioritizes a holistic approach and offers hemodialysis, home dialysis and peritoneal dialysis treatment options. We empower patients to live meaningful and productive lives while also delivering high quality kidney care, saving lives and reducing hospitalizations. Learn more about DCI and see if we're hiring in a clinic near you! *************** DCI is committed to building a diverse and inclusive organization. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability or veteran status. DCI is a federal contractor and an Equal Opportunity/Affirmative Action Employer-Veterans/Individuals with Disabilities. If you are having difficulty using the online application system or would like to request other accommodations or application methods, please contact Doug Patterson at Accommodations@dciinc.org or ************. Once a request has been made, DCI will initiate a discussion with you about your needs and whether an accommodation can be provided. DCI is committed to providing such accommodations where possible. For more information about equal opportunity please see: ****************************************************************** ************************************************************************************************* *************************************************************** and ********************************************************************************************************** Security Roles and Responsibilities can be reviewed at: *************************************

Dietitian - PRN Weekends Appreciated for your Dietitian Skills Are you a dedicated dietitian in search of a career that feels close to home and heart? As a dietitian at Encompass Health, you'll play a crucial role in promoting health and wellness through personalized nutrition plans. Your responsibilities will include assessing patients' nutritional needs, developing and implementing dietary plans, and providing education on healthy eating habits. In this role, you will instruct patients on post-discharge diets and monitor their nutritional status. If you're passionate about making a positive impact on individuals' lives through nutrition and are seeking a rewarding career that aligns with your values, consider joining us on our mission to enhance the well-being of the patients we serve in your community. A Glimpse into Our World At Encompass Health, you'll experience the difference the moment you become a part of our team. Working with us means aligning with a rapidly growing national inpatient rehabilitation leader. Our achievements include being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For Award, among other accolades, which is nothing short of amazing. Starting Perks and Benefits At Encompass Health, we are committed to creating a supportive, inclusive, and caring environment where you can thrive. From day one, you will have access to: Affordable medical, dental, and vision plans for both full-time and part-time employees and their families. Generous paid time off that accrues over time. Opportunities for tuition reimbursement and continuous education. Company-matching 401(k) and employee stock purchase plans. Flexible spending and health savings accounts. A vibrant community of individuals passionate about the work they do! Become the Dietitian you always wanted to be Communicate with and counsel patients per physician orders and diet instruction. Communicate with physicians and other involved disciplines in patient care. Evaluate referral orders to determine adequacy of nutrition intake methods. Document pertinent information in the patient's medical record according to established standards. Implement nutritional care plans, adapt menus, and assist patients with special dietary needs. Conduct calorie counts and make appropriate recommendations. Review, revise, and sign off menus for nutritional adequacy. Qualifications Registered by the Commission on Dietetic Registration of the American Dietetic Association State licensure required. Membership in the Academy of Nutrition and Dietetics preferred. Bachelor's or advanced degree from an accredited institution with a major in Food & Nutrition. One year of Clinical Dietetics experience preferred. The Encompass Health Way We proudly set the standard in care by leading with empathy, doing what's right, focusing on the positive, and standing stronger together. Encompass Health is a trusted leader in post-acute care with over 150 nationwide locations and a team of 36,000 exceptional individuals and growing! At Encompass Health, we celebrate and welcome diversity in our inclusive culture. We provide equal employment opportunities regardless of race, ethnicity, gender, sexual orientation, gender identity or expression, religion, national origin, color, creed, age, mental or physical disability, or any other protected classification. We're eagerly looking forward to meeting you, and we genuinely mean that. Join us on this remarkable journey!

**Nourish Comfort. Support Dignity. Enhance Quality of Life.** We're looking for a Registered Dietitian to join our team, offering specialized dietary assessment and education for patients and families. In this role, you will ensure nutritional care is aligned with patient preferences, clinical needs, and the overall plan of care-helping to provide comfort and dignity at every stage. **What You'll Do as a Hospice Dietitian:** + Provide dietary counseling and assessment for patients receiving hospice services + Evaluate nutritional status and recommend appropriate interventions to promote comfort and support end-of-life goals + Educate patients, families, and caregivers on nutrition and feeding options based on the individualized plan of care + Collaborate with the interdisciplinary team-including nurses, social workers, chaplains, and physicians-to provide integrated support + Participate in care planning conferences and contribute to the overall patient care strategy + Document all nutritional assessments and recommendations in the patient's medical record in compliance with agency policies **About You** **Required Experience:** + Bachelor's degree in nutrition, dietetics, or a related field from an accredited college or university + Current, unencumbered license as a Registered Dietitian in the state of practice + Strong communication skills and the ability to educate and counsel patients and families in a sensitive, supportive manner + Previous experience working with terminally ill or geriatric patients is preferred **Preferred Experience:** + At least one year of experience in a hospice, palliative care, or clinical nutrition setting + Experience collaborating with interdisciplinary care teams in a healthcare environment + Familiarity with special diets related to chronic illness, dysphagia, or end-of-life care **We Offer** **Benefits for All Associates (Full-Time, Part-Time & Per Diem):** + Competitive Pay + 401(k) with Company Match + Career Advancement Opportunities + National & Local Recognition Programs + Teammate Assistance Fund **Additional Full-Time Benefits:** + Medical, Dental, Vision Insurance + Mileage Reimbursement or Fleet Vehicle Program + Generous Paid Time Off + 7 Paid Holidays + Wellness Programs (Telemedicine, Diabetes Management, Joint & Spine Concierge Care) + Education Support & Tuition Assistance (ASN to BSN, BSN to MSN) + Free Continuing Education Units (CEUs) + Company-paid Life & Long-Term Disability Insurance + Voluntary Benefits (Pet, Critical Illness, Accident, LTC) **Apply today to join a team where your expertise in nutrition makes a meaningful difference in the lives of patients and families.** **Legalese** + This is a safety-sensitive position + Employee must meet minimum requirements to be eligible for benefits + Where applicable, employee must meet state specific requirements + We are proud to be an EEO employer + We maintain a drug-free workplace ReqID: 2025-129140 Category: Therapists Position Type: Flex/Per Diem Company: Gentiva Hospice

Temp Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research. have to be vaccinated and have background check done and TB skin test done. Reports to Dianne Freeman 10:30am-7pm

PAM Health Specialty Hospital of Shreveport Registered Clinical Dietitian - PRN (Variable Coverage Hours | Mon-Fri) Interviewing now, apply today! If you're looking for a schedule that fits your lifestyle, check out PAM Health. Some things that our hospital can offer YOU: Opportunities for growth and advancement Flexible scheduling Employee Bonus Referral Program $$$ Supportive leadership Responsibilities The Registered Clinical Dietitian is responsible for planning regular and modified diets for all ages of patients as prescribed by Medical Staff. Functions include routinely visiting patients, counseling patients with nutritional needs. Participates in hospital, patient, and community education and outpatient programs. Assists with the maintenance of the department's Quality Assessment & Quality Improvement plan. Qualifications Education and Training: Registered with Commission on Dietetic Registration. Licensed by the State in which the facility resides to practice Dietetics. Experience: 3 years' experience in a clinical setting preferred. Rehabilitation experiences a plus. About PAM Health PAM HEALTH (PAM) based in Enola, Pennsylvania, provides specialty healthcare services through more than 80 locations, as well as wound clinics and outpatient physical therapy locations, in 17 states. PAM Health is committed to providing high-quality patient care and outstanding customer service, coupled with the loyalty and dedication of highly trained staff, to be the most trusted source for post-acute services in every community it serves. Its mission is to serve people by providing compassionate, expert care, and to support recovery through education and research. Joining our PAMily allows you to work in a collaborative environment with colleagues and leadership with exposure to a variety of patient care levels. Aside from our competitive pay, generous paid benefit time, and excellent insurance options, you will also have opportunities for professional growth through our Education Advancement Program. We are excited to learn more about you and hope that you consider joining us on a shared mission to improve the lives of others by being an integral part of our We Care Program. Please take a moment to visit us online at ***************** for a comprehensive look at how we're able to positively impact our local communities. PAM Health does not discriminate and does not permit discrimination, including, without limitation, bullying, abuse or harassment, on the basis of actual or perceived race, color, religion, national origin, ancestry, age, gender, physical or mental disability, sexual orientation, gender identity or expression or HIV status, or based on association with another person on account of that person's actual or perceived race, color, religion, national origin, ancestry, age, gender, physical or mental disability, sexual orientation, gender identity or expression or HIV status.

This job coordinates the nutritional care of patients. Completes nutritional assessments, prepares nutrition care plans, recommends nutritional therapies, and monitors the effectiveness of nutritional care. Provides nutrition education to promote improved health and complies with regulatory requirements. Conducts and participates in community education, marketing, and public relations efforts. Attends committee meetings as assigned. Participates in in-services and continuing education programs. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties. This is a summary of the primary duties and responsibilities of the job and position. It is not intended to be a comprehensive or all-inclusive listing of duties and responsibilities. Contents are subject to change at the company's discretion. Preferred Education Required - Bachelor of Science degree in Nutrition, Dietetics or related field Preferred Work Experience Required - None Preferred - 1 year clinical work experience with knowledge of normal and therapeutic nutrition, nutrition screening and support principles, and modified diets Preferred Certifications Required - Registered Dietitian status with the Commission on Dietetic Registration (CDR) with the Academy of Nutrition and Dietetics Current licensed Dietitian/Nutritionist status with LBEDN Preferred - Certification in specialty area Minimum Certification Applicant must meet the examination eligibility requirements to become a Registered Dietitian with the Commission on Dietetic Registration (CDR) with the Academy of Nutrition and Dietetics AND must be provisionally licensed Dietitian/Nutritionist with LBEDN. Upon hire, Employee must successfully pass the registration exam and become licensed within 12 months of hire date. Minimum Education Required - Bachelor of Science degree in Nutrition, Dietetics or related field Minimum Work Experience Required - None Preferred - 1 year clinical work experience with knowledge of normal and therapeutic nutrition, nutrition screening and support principles, and modified diets Knowledge Skills and Abilities (KSAs) Must have computer skills and dexterity required for data entry and retrieval of information. Effective verbal and written communication skills and the ability to present information clearly and professionally. Must be proficient with Windows-style applications, various software packages specific to role and keyboard. Strong interpersonal skills. Strong personal commitment to professional development and maintaining clinical services that are evidence based. Excellent analytical skills to assess nutritional status and develop appropriate care plans based on problems identified. Excellent 0rganizational and prioritization skills to meet frequent deadlines. Must be able to travel throughout and between facilities. Job Duties Assesses patients' nutritional needs and creates nutrition care plans. Provides nutritional education and counseling. Documents records completely and accurately. Supports departmental goals. Adapts behavior to the specific patient population, including but not limited to: respect for privacy, method of introduction to the patient, adapting explanation of services or procedures to be performed, requesting permissions and communication style. Other related duties as required. The above statements describe the general nature and level of work only. They are not an exhaustive list of all required responsibilities, duties, and skills. Other duties may be added, or this description amended at any time. Remains knowledgeable on current federal, state and local laws, accreditation standards or regulatory agency requirements that apply to the assigned area of responsibility and ensures compliance with all such laws, regulations and standards. This employer maintains and complies with its Compliance & Privacy Program and Standards of Conduct, including the immediate reporting of any known or suspected unethical or questionable behaviors or conduct; patient/employee safety, patient privacy, and/or other compliance-related concerns. The employer is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability status. Physical and Environmental Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Medium Work - Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly to move objects. (Constantly: activity or condition exists 2/3 or more of the time) to move objects. Physical demand requirements are in excess of those for Sedentary Work. Even though the weight lifted may be only a negligible amount, a job should be rated Light Work: (1) when it requires walking or standing to a significant degree; or (2) when it requires sitting most of the time but entails pushing and/or pulling of arm or leg controls; and/or (3) when the job requires working at a production rate pace entailing the constant pushing and/or pulling of materials even though the weight of those materials is negligible. NOTE: The constant stress and strain of maintaining a production rate pace, especially in an industrial setting, can be and is physically demanding of a worker even though the amount of force exerted is negligible. Duties performed routinely require exposure to blood, body fluid, and tissue. The incumbent works in a patient care area; works in an area where patients enter; works directly with patients; and/or works with specimens that could contain diseases. There may be an occupational risk for exposure to all communicable diseases Because the incumbent works within a healthcare setting, there may be occupational risk for exposure to hazardous medications or hazardous waste within the environment through receipt, transport, storage, preparation, dispensing, administration, cleaning and/or disposal of contaminated waste. The risk level of exposure may increase depending on the essential job duties of the role. Are you ready to make a difference? Apply Today! Please refer to the job description to determine whether the position you are interested in is remote or on-site. Individuals who reside in and will work from the following areas are not eligible for remote work position: Colorado, California, Hawaii, Illinois, Maryland, Minnesota, New Jersey, New York, Vermont, Washington, and Washington D.C. Ochsner is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to any legally protected class, including protected veterans and individuals with disabilities.”

Aramark Healthcare+ is seeking a dynamic CNSC Per Diem Consulting Dietitian for Baylor Medical Center- Grapevine in Grapevine, TX. Schedule: Flexible. Weekday Availability Preferred Job Responsibilities Provide nutrition assessments, diagnoses, and interventions to patients including patients who require nutrition support Develop nutrition care plans and monitor patient progress Collaborate with healthcare professionals to provide optimal patient care Educate patients and their families on nutrition-related topics Participate in interdisciplinary rounds and meetings Assist in the development and implementation of clinical protocols and quality improvement initiatives At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Bachelor's degree in Nutrition or related field required; Master's degree preferred Registered Dietitian Nutritionist (RDN) credential required Certified Nutrition Support Clinician (CNSC) credential preferred Must have at least 24 months of clinical practice experience in the specialty field. Knowledge of medical nutrition therapy and nutrition support protocols Excellent communication and interpersonal skills Conditions of employment may or may not include busy hospital and outpatient settings, from patient rooms/floors to kitchen/serving areas. About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ***************************** or connect with us on Facebook, Instagram and Twitter.