Registered dietitian jobs in Spokane, WA - 162 jobs

Slate Healthcare is seeking a travel RDN - Registered Dietitian Nutritionist for a travel job in Kalispell, Montana. Job Description & Requirements Specialty: RDN - Registered Dietitian Nutritionist Discipline: Allied Health Professional Start Date: 02/24/2026 Duration: 13 weeks 40 hours per week Shift: 10 hours, days Employment Type: Travel Profession:Dietician, JobSpecialty:Dietician, Shift:4x10 Days, Duration:13 weeks Slate Healthcare Job ID #1f4bb591-3c67-4686-86f7-21ac65a8e058. Pay package is based on 10 hour shifts and 40 hours per week (subject to confirmation) with tax-free stipend amount to be determined. About Slate Healthcare Slate Healthcare is a premier travel healthcare staffing agency, connecting healthcare professionals with thousands of opportunities at top-tier hospitals and facilities across the country. We're committed to supporting nurses and allied health professionals in building stable, fulfilling careers-while embracing the freedom and excitement that comes with travel. Our goal is simple: to offer flexibility, competitive pay, and personalized placements that align with each clinician's lifestyle and career goals. At Slate, we empower our professionals to choose when and where they work, while ensuring they receive the highest compensation possible-because we believe that exceptional care starts with empowered caregivers.

St. Luke's Health System is seeking a Clinic RDN - Registered Dietitian Nutritionist for a job in Boise, Idaho. Job Description & Requirements Specialty: RDN - Registered Dietitian Nutritionist Discipline: Allied Health Professional Duration: Ongoing Shift: 8 hours, days Employment Type: Staff Overview Our patients represent diverse backgrounds, and so do we! We cultivate a workplace atmosphere that celebrates the distinct strengths, backgrounds, and perspectives of our employees. This philosophy is integral to our exceptional patient-centered care. Through fostering a positive, supportive, and inclusive culture, we aim to provide outstanding patient experiences and establish a resilient work environment. Join our team as a Clinical Dietitian! What You Can Expect: Part Time role, working 8 hour days, 2 days per week with an every 7th weekend rotation Full benefits In House continuing education available Funds available for staff education Intensive Training and onboarding Qualifications: Education: Accredited program in alignment with licensure requirements Licenses/Certifications: Current Registered or Licensed Dietitian in state of practice For questions, reach out to Julie at What's in it for you At St. Luke's, caring for people in the communities we serve is our mission - and this includes our own SLHS team. We offer a robust benefits package to support our teams both professionally and personally. In addition to a competitive salary and retirement plans, we ensure our team feels supported in their benefits beyond the typical medical, dental, and vision offerings. We care about you and have fantastic financial and physical wellness options, such as: on-site massages, on-site counseling via our Employee Assistance Program, access to the Personify Health Wellness tool, as well as other formal training and career development offerings to ensure you are meeting your career goals. St. Luke's is an equal opportunity employer and does not discriminate against any person on the basis of race, religion, color, gender, gender identity, sexual orientation, age, national origin, disability, veteran status, or any other status or condition protected by law. *Please note: this posting is not reflective of all job duties and responsibilities and is intended to provide an overview to job seekers. St. Luke's Health System Job ID #2026-109087. Posted job title: Adult Inpatient Clinical Dietitian About St. Luke's Health System A strong, talented staff is at the heart of St. Luke's Health System. We are Idaho's largest employer with more than 15,000 employees and a medical staff of more than 1,800 physicians and advanced practice providers. We're proud of our people who deliver skilled, compassionate care every day, and are looking to add dedicated individuals who will continue this same tradition of excellence. Benefits Wellness and fitness programs Discount program Mileage reimbursement Life insurance Holiday Pay Guaranteed Hours Employee assistance programs Continuing Education Medical benefits 403b retirement plan Dental benefits Sick pay Vision benefits

Join our team as a Registered Dietitian at Toppenish Medical-Dental Clinic in Toppenish, WA! Be part of a healthcare organization that believes in making a difference beyond medical care! We've transformed into a leading community health center in the Pacific Northwest with 40+ clinics across Washington and Oregon. We offer a wide range of services such as medical, dental, pharmacy, orthodontia, nutritional counseling, autism screening, and behavioral health. Our holistic model also extends assistance to shelter, energy, weatherization, HIV and AIDS counseling, home visits, and mobile medical/dental clinics. Explore our short clips, " WE are Yakima - WE are Family " and " YVFWC - And then we grew " for a glimpse into our dedication to our communities, health, and families. Visit our website at ************* to learn more about our organization. What We Offer $31.20-$38.22/hour DOE with the ability to go higher for highly experienced candidates $5,000.00 Hiring Bonus Structure: At Hire: $1,500.00 At 180 days 6 months): $2,000.00 At 12 months: $1,500.00 Bonus will be pro-rated based on Full Time Equivalency (FTE) Relocation Allowance available - ask for more details! 100% employer-paid health insurance including medical, dental, vision, Rx, 24/7 telemedicine Profit sharing & 403(b) retirement plan available Generous PTO, 8 paid holidays, and much more! What You'll Do: Conduct nutritional screening and assessment for patients/clients to include anthropometric and laboratory data, collection of nutrition history, calculation of nutrition adequacy, and identification of drug-nutrient interactions. Utilize motivational interviewing to identify desired goals and outcomes of nutrition care in collaboration with the patient/client and health care professionals. Considers the variables that may influence the patient/client's food-related behaviors, including culture and social determinants of health. Evaluate and provide evidence-based nutrition recommendations to address patient/client medical needs. Understand and evaluate patient/client nutrition status and its relationship to complex disease states, including diabetes, cardiovascular disease, chronic kidney disease, gastrointestinal disorders, cancer, food allergies, and obesity. Collaborate with physicians and other health care professionals to advocate for and implement optimal nutrition care. Provide preventative services and counseling at individual patient/client visits and group meetings. Serve as preceptor providing nutrition education and guidance to dietetic interns and students. Develops training materials and participates in mentoring of staff. Assist in monitoring compliance to Yakima Valley Farm Workers Clinic (YVFWC) procedures, federal qualified health center quality metrics and/or state and federal WIC requirements. Maintain awareness of community demographics and resources. Connects clients to resources. Design and implements outreach activities to raise community awareness of program services. Complete documentation in the appropriate electronic medical record to document patient/client interaction. Actively participates in assigned meetings to promote care team collaboration and ongoing learning. Perform other duties as assigned Qualifications Master's Degree in Dietetics from a U.S. regionally accredited college, university, or foreign equivalent for new graduates after January 2024. Dietitians credentialed prior to Jan 2024 are allowed to be grandfathered in with a Bachelor's Degree. A Master's Degree in Dietetics serves as two years of experience for job offer purposes. Completion of ACEND (Accreditation Council for Education in Nutrition and Dietetics) accredited academic coursework in a Didactic Program in Dietetics Registered Dietitian or registration eligible (must obtain RD credential within 180 days of employment). May require the following certifications based on location and job duties performed. Certified Dietitian (if going to bill for Maternity Support Services [MSS]). Licensed Dietitian (if going to bill for Medical Countermeasures ([MCM]). International Board Certified Lactation Consultant (IBCLC). Bilingual (English/Spanish) preferred at a level 9 Our Mission Statement “Together we transform our communities through compassionate, individualized care, eliminating barriers to health and well-being.” Our mission celebrates inclusivity. We are committed to equal-opportunity employment. Contact us at ...@yvfwc.org to learn more about this opportunity!

$48-52 per hour (travel rates available) 40 Hours/week | Starting ASAP for a 3-month duration 200-bed acute care facility Travel offered, pending location | Clinical experience preferred Weekdays with weekend rotations Immediate benefits eligibility for qualifying placements Clinical duties only This hospital is located in Spokane, Washington a lively city famous for its stunning Riverfront Park, outdoor adventures on nearby lakes and mountains, and vibrant arts scene. Enjoy exploring craft breweries, local festivals, and the beautiful scenery that makes Spokane a great place to work and play! Key Duties Conducts a nutrition assessment for patients at nutritional risk per facility policies and procedures Develops and implements an individualized plan for nutrition intervention based on nutrition assessment and evidence-based standards Assess educational needs and provide nutrition counseling for individuals and groups Collaborate with the interdisciplinary team in meetings and/or rounds Experience with electronic charting, the Nutrition Care Process and writing PES statements to provide appropriate documentation for the plan of care Works cooperatively with food service staff to ensure conformance to diet prescriptions Demonstrates accountability for the proper use of patients' protected health information Ability to perform work independently with minimal training Required Licenses/Certifications Current Registered Dietitian credentialed by CDR WA state dietitian license is required prior to starting position If you're looking for better work-life balance, consider consulting. Our team of recruiters expertly match dietitians to opportunities that best suit their abilities and schedule. Dietitians On Demand is a dietitian-focused staffing company with a national footprint. We understand dietitians are essential members of the healthcare team, and we pay you accordingly. This is a contracted temporary position where you'll work for Dietitians On Demand at one of our client sites. We review applications on a rolling basis, so don't wait to apply. Opportunities are filled as soon as the right consultant dietitian is identified, and early applications are strongly encouraged. Perks of being a Dietitians On Demand employee include: Premier pay rates and full benefits package Free continuing education Corporate liability insurance W2 employment status Work-life balance by choosing when and where you work Nutrition Care Manual access Opportunity to earn 401K and health insurance benefits based on employment duration Candidates must successfully complete a thorough pre-hire screening process, including but not limited to: phone screen, background check, drug screen, reference and credential check, clinical competency assessment, and tuberculosis screening. Immunization titers and fingerprinting, as needed. Interested? Apply online or contact Emily at ******************************** or ************** If this position isn't a good fit for you but may be for a colleague, refer them! You'll qualify for a referral bonus: ***************************************** Please note that the advertised pay rates are subject to market fluctuations, candidate availability, and individual qualifications. The final compensation offered may vary based on these factors.

Supplemental Health Care is seeking a travel RDN - Registered Dietitian Nutritionist for a travel job in Kalispell, Montana. & Requirements Specialty: RDN - Registered Dietitian Nutritionist Discipline: Allied Health Professional Start Date: ASAP Duration: 13 weeks 40 hours per week Shift: 10 hours, days Employment Type: Travel Job Description: Supplemental Health Care is hiring Clinical Dietitians for contract assignments at a partnering Hospital in Kalispell, Montana. Whether you're looking to travel or stay local, we're committed to helping Clinical Dietitians find the right fit with top facilities across the country. With more than 40 years of experience in healthcare staffing, Supplemental Health Care offers reliable support, competitive pay, and great benefits every step of the way. Qualifications: Registration - CDR and Certified in Montana - CDN1 year of clinical experience as a dietitian Hospital care experience preferred Clinical Dietitian Contract Details: $1,980 - $2,168 per week 12-week contract with possibility to extend Most contracts are 40 hours per week Apply today to get started with this Clinical Dietitian contract opportunity, or talk to our team about the full range of Clinical Dietitian opportunities available. What We Offer: Full medical, dental, vision, life, and even pet insurance!Round the clock support. No matter where you are or what time it is, Supplemental Health Care is standing by.SHC's Share the Care referral program is the most dynamic, profitable referral program in the industry.401(k) Retirement Savings Program to both full-time and part-time employees with a wide range of investment options.Discounted and free online access to CEU courses through Supplemental University. Please speak with a recruiter for details. Supplemental Health Care is an Equal Opportunity Employer. All candidates, including veterans and those with disabilities, are encouraged to apply. SHC will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of applicable local, state, or federal law. To learn more, visit ******************** Supplemental Health Care Job ID #1448392. Pay package is based on 10 hour shifts and 40 hours per week (subject to confirmation) with tax-free stipend amount to be determined. Posted job title: Clinical Dietitian - Hospital Setting About Supplemental Health Care At Supplemental Health Care, a simple belief in the power of caring guides a unique commitment to world-class service in healthcare staffing. For 40 years, we've supported talented professionals pursuing their life calling in hospitals, schools, home health, corrections, behavioral health, and other settings. At SHC, we inspire vital connections and enrich lives and inspire better outcomes. As recipients of the Best in Staffing Awards for both Client and Talent, Supplemental Health Care is proud to be among only 2% of staffing companies singled out for the distinction based on the real feedback of our employees and the clients we serve. SHC has also earned The Joint Commission's Gold Seal of Approval and is named among the Largest Health Care Staffing companies in the United States by Staffing Industry Analysts. We are also thrilled to recognize our very own SLP, Dr. Kelly Byrd as the American Staffing Association 2024 National Staffing Employee of the Year and Health Care Sector All-Star. We're honored to connect Dr. Byrd to employment, share her incredible story, and support her family literacy nonprofit. For everyone that we serve, SHC is the place where caring hearts thrive. Benefits Referral bonus Benefits start day 1 401k retirement plan Continuing Education Discount program Health savings account

You Belong Here. At MultiCare, we strive to offer a true sense of belonging for all our employees. Across our health care network, you will find a dynamic range of meaningful careers, opportunities for growth, safe workplaces, and flexible schedules. We are connected by our mission - partnering and healing for a healthy future - and dedicated to the health and well-being of the communities we serve. FTE: .2, Shift: Day, Schedule: Mondays 8am-5pm Position Summary The Dietitian is an exciting opportunity responsible for clinical nutrition. In this role, you will conduct nutrition assessments, identify nutrition problems and coordinate care plans among other care providers while providing excellent nutritional support services. Responsibilities You will collect and analyze relevant patient information including medical/social history, lab values, anthropometric data, diet history and medications You will estimate patient nutrient needs using evidence-based guidelines You will analyze information to identify nutrition problems and develop appropriate care plans You will respond to all RD referrals/consults within established timeframe Depending on assigned clinic, you will conduct individual consultations, diet instruction on chronic conditions (DM, CHF, obesity) as well as teach group education classes Requirements Bachelor's degree Must be in good standing with the Commission on Dietetic Registration (CDR) and maintain a current Registered Dietitian Nutritionist (RDN) registration card May consider a candidate who is RDN-eligible; if considered must obtain CDR within 3 months of employment Must obtain Washington State Certified Dietitian (CD) Card within 90 days of employment (or 90 days from RDN Registration date if RDN-Eligible) Current Washington State Food Handlers Card Our Values As a MultiCare employee, we'll rely on you to reflect our core values of Respect, Integrity, Stewardship, Excellence, Collaboration and Kindness. Our values serve as our guiding principles and impact every aspect of our organization, including how we provide patient care and what we expect from each other. Why MultiCare? Belonging: We work to create a true sense of belonging for all our employees Mission-driven: We are dedicated to our mission of partnering for healing and a healthy future and the patients and communities we serve Market leadership: Washington state's largest community-based, locally governed health system Employee-centric: Named Forbes “America's Best Employers by State” for several years running Technology: "Most Wired" health care system 15 years in a row Leading research: MultiCare Institute for Research & Innovation, 40 years of ground-breaking, clinical and health services research in our communities Lifestyle: Live and work in the Pacific Northwest - offering breathtaking water, mountains and forest at every turn Pay and Benefit Expectations We provide a comprehensive benefits package, including competitive salary, medical, dental and retirement benefits and paid time off. As required by various pay transparency laws, we share a competitive range of compensation for candidates hired into each position. The pay scale is $31.01 - $44.64 USD. However, pay is influenced by factors specific to applicants, including but not limited to: skill set, level of experience, and certification(s) and/or education. If this position is associated with a union contract, pay will be reflective of the appropriate step on the pay scale to which the applicant's years of experience align. Associated benefit information can be viewed here.

Working Here | Experience Serving Your Community If you are looking to foster a fulfilling career path while serving your community, you are in the right place. All careers at CHAS Health allow you to make an impact on patient's lives and our greater community. No matter what clinic or location you join, you become a part of the bigger picture - providing trustworthy, patient-centered, and attentive care to anyone who walks through our doors. We continue to expand operations and are regularly looking for talented and dedicated individuals to help us continue to make a difference in patient lives. Challenging the status quo starts with you - get started today. Everyone Welcome From the beginning, we strongly believe that all people have the right to high-quality health care. Our goal is to remove barriers to care and provide high-quality, evidence-based care in a place that is convenient - in your neighborhood. We believe everyone deserves to be treated with dignity and respect regardless of their situation. Compensation Range:$32.50 - $47.73Check out our work perks here! Competitive Compensation & Exceptional Benefits at CHAS Health Join a workforce that values your expertise as much as your wellbeing! CHAS Health's comprehensive compensation package* includes: Annual milestone bonus for all eligible employees! $500 for every year worked, up to $5,000. Robust health coverage with employer-offered medical, dental, vision, long-term care, and life insurance. 401(k) with up to 6% employer match for a retirement plan that invests in your future. Work/life balance-enjoy more than six (6) weeks of paid time off (PTO) annually for full-time employees, to recharge and refresh. Tuition assistance and student loan repayment-let CHAS Health pay for your education! Up to $7,500 for childcare annually through reimbursement, to help you balance work and family life. CME and license fee reimbursement-we've got you covered. *Offered benefits dependent upon employee eligibility and criteria Job Description: We are seeking a Registered Dietitian with experience serving patients of all ages, with a strong emphasis on pediatric nutrition and care. Purpose of Job: Improve the overall health of the communities we serve by providing individualized nutritional support to patients for their particular situation as follows: Essential Duties and Responsibilities: Meets directly with patient to identify dietary needs through nutritional assessment based on nutrition-focused physical findings and patient history. Provides nutritional counseling either individually or in a group setting; identifying goals and supporting education with evidence-based care. Develops detailed care plans and documents as part of the electronic health record in accordance with established program standards. Assesses, plans and implements the delivery of medical nutrition therapies in collaboration with the patients inter-disciplinary team. Monitors and evaluates patient's progress through routine nutrition interventions to support positive health outcomes. Participates and supports patients in various program committees; including developing educational programs for various ethnic, cultural and social groups to teach nutrition education. Remains up to date on evidence-based research and recommends ways to expand and improve nutrition programs. Participates in quality improvement of the program in conjunction with other services CHAS Health offers. Performs other duties assigned, including supporting the CHAS Health Mission and Core Values. Qualifications: Education/Experience: Bachelor's degree in Nutrition or related field required. Registered Dietitian credentialed with the Commission on Dietetic Registration and eligible for state licensure. Experience in chronic disease including HIV and Diabetes and/or maternity nutrition counseling preferred. Skills: Excellent oral and written communications skills required. Computer skills required. BLS (CPR/AED) required. Commitment to supporting a safe, respectful, equitable, and inclusive environment required. Physical Demands: Dietitian must be able to move around the facility between 1/3rd and 2/3rds of the day, as well as sit at a workstation or in patient rooms. Using hands occurs over 2/3rds of the day, while reaching with arms occurs less than 1/3rd of the day. Communicating is also required over 2/3rds of the day, while climbing, stooping or crawling is minimal. Lifting up to 10 lbs occurs about half the time, while up to and above 25 lbs. occurs only occasionally. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Our core values are our foundation, the guiding sense of direction for our organization: Social Responsibility Patient-Centered Entrepreneurship Respect for Human Dignity Commitment to Continuous Quality Improvement Fun CHAS Health | Equal Employment Opportunity In order to provide equal employment and advancement opportunities to all individuals, employment decisions at CHAS Health will be based on merit, qualifications, and abilities. CHAS Health does not discriminate in employment opportunities or practices on the basis of race, color, religion, gender, gender identity and expression, sexual orientation, national origin, age, disability, or any other characteristic protected by law.

Our vision is a world of peaceful relationships with food, weight, and body image, where everyone with an eating disorder can experience recovery. We believe that exceptional, individualized care leads to lasting recovery from eating disorders. That's why our teams are comprised of compassionate, dedicated professionals from a variety of backgrounds who collaborate to provide the very best evidence-based care for our clients at all levels of care. Registered Dietitian The Registered Dietitian delivers nutrition therapy to clients in intensive programming by performing nutrition assessments, creating personalized care plans, monitoring ongoing medical and nutritional conditions, and tracking client progress. Additionally, the dietitian provides nutrition education to enhance clients' nutritional health and their relationship with food. The Registered Dietitian collaborates closely with the multidisciplinary team to develop case conceptualizations and deliver coordinated eating disorder care to clients and their families or support communities. Compensation $35.00 - $37.00/hr. Final compensation offered will be within pay range based on qualifications/experience met for position. Should your position change, pay will be evaluated. Schedule Float position with availability from 7:00am - 8:00pm Must have weekend availability How Registered Dietitians Empower Recovery Ensure the strictest adherence to professional boundaries with clients, consistently upholding ethical standards and creating a safe, respectful environment for all interactions. Provide guidance and coaching during individual client and family meals when clinically indicated, promoting healthy eating behaviors, and addressing disordered eating patterns. Offer guidance and coaching during individual and family meals when clinically appropriate, fostering healthy eating habits and addressing disordered eating patterns. Provide tailored nutrition therapy to all assigned clients. Conduct nutrition assessments for assigned clients in accordance with policies, procedures, and regulatory standards. Deliver group nutrition education sessions as assigned. Actively participate in meal coaching and support for clients and their families or support communities, including involvement in Therapeutic Supported Meals/Snacks when appropriate. Contribute to multidisciplinary case conceptualization and the development of treatment plans. Create nutrition-specific transition and aftercare plans for all clients, ensuring coordination with both internal and external dietitians for continuity of care. Document all nutrition care clearly, concisely, and professionally in the EHR, adhering to policies, procedures, and regulatory standards. Actively engage in treatment team discussions by sharing client assessments, family dynamics, and responses to interventions. Contribute to holistic and integrative treatment planning through multidisciplinary case conceptualization. Promote effective communication and collaboration within the multidisciplinary team to enhance client care and treatment outcomes. Work closely with external professionals and community agencies to ensure seamless transitions and continuity of care for client's post-discharge. Participate in both administrative and clinical supervision sessions, proactively seeking guidance and feedback to improve professional practice. Engage in self-evaluation processes, actively seeking feedback from clients, peers, and colleagues to continually refine therapeutic practice. Contribute to case consultation meetings by offering insights and receiving feedback to improve treatment approaches. Participate in site-based and national Quality Assurance initiatives to maintain and enhance care standards within the organization. Ensure that all clinical records are accurate, comprehensive, and compliant with organizational policies and regulatory standards. Deliver presentations, both internally and externally, to share knowledge and expertise on relevant clinical topics. Stay updated with the latest advancements in eating disorder assessment and treatment by engaging in professional development, training, and reviewing current academic literature. Qualifications Current Registered Dietitian license in the state of employment required. Master's Degree required. Additional Qualifications DBT, CBT, FBT experience preferred. Eating Disorders treatment experience preferred Computer proficiency required. Excellent written and verbal communication skills required. Employees at Residential site in Washington are required to have a Washington State Department of Health Food Handler permit within 30 days of hire. What we offer: Employee Benefits: We understand the importance of a well-rounded benefits package. That's why we're dedicated to providing a range of plans to meet your needs. For full-time employees, we offer: HSA and PPO insurance with HSA or FSA options (Blue Cross Blue Shield) Dental insurance (Delta Dental) Vision insurance (EyeMed) Short-term and long-term disability insurance Company-paid life insurance 401(k) plan available two months after start date Company 401(k) matching for up to 50% of your contribution, up to 6% of your compensation Paid time off is a crucial part of maintaining work and life balance. Our generous PTO plan accrues annually and begins with your first whole pay period. Eligible employees enjoy seven paid holidays and one floating holiday in addition to their regular PTO.

Genie Healthcare is looking for a Dietary Services to work in RDN - Registered Dietitian Nutritionist for a 12.71 weeks travel assignment located in , MT for the Shift (5x8hr evenings - please verify shift with recruiter, 15:00:00-23:00:00, 8.00-5). Pay and benefits packages are estimated based on client bill rate at time the job was posted. These rates are subject to change. Exact pay and benefits vary based on several things, including, but not limited to, guaranteed hours, client changes in bill rate, experience, etc. Benefits: Medical Insurance, Dental Insurance, Vision Insurance, 401(k) with company matching (50% up to 6% of what you contribute)

Requirements Bachelor degree in Nutrition and Dietetics or related field, required Current WA State Dietitian Certification, required Current registration as a Registered Dietitian with the Academy of Nutrition and Dietetics, Commission on Dietetic Registration, required Current WA State driver's license and proof of auto insurance, required Minimum one (1) year of clinical experience, preferred Expert knowledge of therapeutic nutrition, nutrition education methods, and competency in working with diverse clients, required Expert at engaging and motivating clients to change nutritional habits and behaviors, required Proficient in English and another language (Spanish, Russian, Mandarin, or other) preferred Ability to travel locally, required Tri-Cities Community Health is an Equal Opportunity Employer and considers qualified applicants for employment without regard to race, color, creed, religion, national origin, sex, sexual orientation, gender identity and expression, age, disability, veteran status or any other protected factor under federal, state or local law Salary Description $61,000-$82,350/year DOE; Median equals $70,490

Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience. Job Description Join our compassionate and collaborative team as a Registered Dietitian Nutritionist (RD/RDN) at a rehabilitation center in Billings, MT! This is an excellent opportunity to make a meaningful and lasting impact on the lives of our residents and patients through personalized nutrition care and innovative dietary programs that support overall health and well-being. This part-time position offers 20-25 hours per week, with a flexible schedule that can be customized to fit the right candidate's availability. Whether you're looking to reduce your full-time hours or build your career in a supportive healthcare environment, we'd love to hear from you! Benefits Offered: Competitive Pay - $40.00hr-$45.00hr Flexible Scheduling - Achieve a healthy work-life balance On-Site and Discounted Childcare On-Site Pharmacy Benefit 401(k) Retirement Plan (must meet hours requirement) Employee Assistance Program (EAP) Summary/Objective: This position must assure that dietary services are provided to residents/patients that meet the current federal, state, and local standards, guidelines, and regulations governing dietary services in a long-term care environment to assure quality nutritional services and resident safety. Essential Functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Assist in establishing proper diet plans for residents/patients in accordance with their preference, health, and physician orders. Evaluate the health and diet needs of residents/patients. Calculate resident/patient nutritional requirements. Analyze nutritional content of food. Educate dietary staff about food and nutrition. Review therapeutic and regular diet plans and menus to assure that they are in compliance with physician orders. Serve on facility committees as needed. Ensure that charted dietary notes are complete and timely. Ensure that menus are maintained and filed in accordance with state and federal regulations. Visits residents/patients to do initial nutritional assessment and screening, explain diet, record food preferences, and promote a quality food service. Visits all residents/patients at least one time per quarter. Residents/Patients at nutritional risk are visited weekly. Documents all visits. Checks diet orders that are received against physicians' orders at least once a month. Notify nursing of discrepancy. Submits written reports to administration as necessary. Plans and presents in-service education programs for the Dietary Department. Ensures continued compliance with all federal, state, and local regulations. Works with Dietary Manager/Director to achieve quality food service. Maintains current Care Plan for each resident/patient through interdisciplinary Care Plan meetings and updating when necessary. Reports any problems to the Dietary Manager/Director. Is responsible for knowing, understanding, and conveying to other dietary staff personnel the Federal and State rules and regulations regarding nursing home dietary requirements and is responsible for their enforcement within the scope of the Dietary Department. Understand facility's fire and disaster plans; follow established procedures during drills and actual emergencies. Performs other tasks as necessary and appropriate when assigned. Qualifications Competencies: Customer Service Oriented. Basic Food Preparation Knowledge. Sanitation and Safety Practices. Thoroughness. Clinical Oversight. Supervisory Responsibility: Must have the ability to coach others. Proven ability to coach and teach within the kitchen. Ability to lead a group of your peers. Work Environment: Requires repetitive wrist motion. Physical Demands: The Dietitian sits, stands and walks intermittently through-out the working day. Must be able to speak and write in an understandable manner. Position Type/Expected Hours of Work: This is an hourly, with expected hours to include: days, evenings, some weekends, and some holidays. Travel: This position may require travel to and from multiple facilities with-in a designated region. Required Education and Experience: Must possess a bachelor's degree in Dietetics from and accredited college or university. Long term care experience preferred. Must possess a current active license to practice as a dietitian in this state. Must possess knowledge and skills necessary to provide dietary services appropriate to the age-related needs of residents. Preferred Education and Experience: 1-3 years' experience in a healthcare related foodservice setting. Additional Eligibility Qualifications: Verbal and writing abilities necessary to communicate and work effectively with various levels of staff, residents, family members and the public. Numerical ability necessary to make various computations in keeping work records, and in recipe preparation. Ability to read, understand, and follow recipe directions, diet orders and work assignments. Able and willing to work flexible hours, such as during an emergency situation. Must be patient and tolerant toward staff, residents, and family members. Additional Information AAP/EEO Statement: Forefront Healthcare is an equal opportunity employer: All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.

Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care . With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience. Job Description Join our compassionate and collaborative team as a Registered Dietitian Nutritionist (RD/RDN) at a rehabilitation center in Billings, MT! This is an excellent opportunity to make a meaningful and lasting impact on the lives of our residents and patients through personalized nutrition care and innovative dietary programs that support overall health and well-being. This part-time position offers 20-25 hours per week , with a flexible schedule that can be customized to fit the right candidate's availability. Whether you're looking to reduce your full-time hours or build your career in a supportive healthcare environment, we'd love to hear from you! Benefits Offered: Competitive Pay - $40.00hr-$45.00hr Flexible Scheduling - Achieve a healthy work-life balance On-Site and Discounted Childcare On-Site Pharmacy Benefit 401(k) Retirement Plan (must meet hours requirement) Employee Assistance Program (EAP) Summary/Objective: This position must assure that dietary services are provided to residents/patients that meet the current federal, state, and local standards, guidelines, and regulations governing dietary services in a long-term care environment to assure quality nutritional services and resident safety. Essential Functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Assist in establishing proper diet plans for residents/patients in accordance with their preference, health, and physician orders. Evaluate the health and diet needs of residents/patients. Calculate resident/patient nutritional requirements. Analyze nutritional content of food. Educate dietary staff about food and nutrition. Review therapeutic and regular diet plans and menus to assure that they are in compliance with physician orders. Serve on facility committees as needed. Ensure that charted dietary notes are complete and timely. Ensure that menus are maintained and filed in accordance with state and federal regulations. Visits residents/patients to do initial nutritional assessment and screening, explain diet, record food preferences, and promote a quality food service. Visits all residents/patients at least one time per quarter. Residents/Patients at nutritional risk are visited weekly. Documents all visits. Checks diet orders that are received against physicians' orders at least once a month. Notify nursing of discrepancy. Submits written reports to administration as necessary. Plans and presents in-service education programs for the Dietary Department. Ensures continued compliance with all federal, state, and local regulations. Works with Dietary Manager/Director to achieve quality food service. Maintains current Care Plan for each resident/patient through interdisciplinary Care Plan meetings and updating when necessary. Reports any problems to the Dietary Manager/Director. Is responsible for knowing, understanding, and conveying to other dietary staff personnel the Federal and State rules and regulations regarding nursing home dietary requirements and is responsible for their enforcement within the scope of the Dietary Department. Understand facility's fire and disaster plans; follow established procedures during drills and actual emergencies. Performs other tasks as necessary and appropriate when assigned. Qualifications Competencies: Customer Service Oriented. Basic Food Preparation Knowledge. Sanitation and Safety Practices. Thoroughness. Clinical Oversight. Supervisory Responsibility: Must have the ability to coach others. Proven ability to coach and teach within the kitchen. Ability to lead a group of your peers. Work Environment: Requires repetitive wrist motion. Physical Demands: The Dietitian sits, stands and walks intermittently through-out the working day. Must be able to speak and write in an understandable manner. Position Type/Expected Hours of Work: This is an hourly, with expected hours to include: days, evenings, some weekends, and some holidays. Travel: This position may require travel to and from multiple facilities with-in a designated region. Required Education and Experience: Must possess a bachelor's degree in Dietetics from and accredited college or university. Long term care experience preferred. Must possess a current active license to practice as a dietitian in this state. Must possess knowledge and skills necessary to provide dietary services appropriate to the age-related needs of residents. Preferred Education and Experience: 1-3 years' experience in a healthcare related foodservice setting. Additional Eligibility Qualifications: Verbal and writing abilities necessary to communicate and work effectively with various levels of staff, residents, family members and the public. Numerical ability necessary to make various computations in keeping work records, and in recipe preparation. Ability to read, understand, and follow recipe directions, diet orders and work assignments. Able and willing to work flexible hours, such as during an emergency situation. Must be patient and tolerant toward staff, residents, and family members. Additional Information AAP/EEO Statement: Forefront Healthcare is an equal opportunity employer: All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.

Job Description Registered Dietitian Health Care Facility Surveyor - Idaho(#1299) Employee retirement plan (401k) with a generous match and immediate vesting Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Company-paid tax-free Health Savings Account (HSA) CMS's Long-Term Care Basic Training and SMQT certification are required Impact Recruiting Solutions is currently seeking a Registered Dietitian Health Care Facility Surveyor to fill an opening with a Quality Improvement Consulting Company and will work in a technically exciting environment supporting internal and external customers nationwide. Requirements Must have an Associate or Bachelor's degree in Dietetics Must have successfully completed CMS's Long-Term Care Basic Training and passed the Surveyor Minimum Qualifications Test (SMQT). Must have at least two (2) years of recent experience working as a surveyor accrediting or certifying facilities that serve the residents of long-term care facilities. Must maintain current licensure to practice as a Registered Dietitian Demonstrated history of independent decision-making skills to direct and effectively manage the survey process. Ability to set priorities independently and collectively in performing survey tasks. Ability to openly discuss conflicts/controversy, and to seek assistance when appropriate to make decisions and resolve conflicts. U.S. Citizenship is required for this position Ability to travel up to 75% of the time on a regular basis is required. Benefits The salary for this position is competitive and negotiable This is a Full-time position (Monday - Friday) Flexible paid vacation days Paid holidays Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Airline and hotel points accumulate for employee's personal use Employee discounts Employee retirement plan (401k) with a generous match and immediate vesting Company-paid tax-free Health Savings Account (HSA) Health insurance Dental insurance Vision insurance Company-paid life insurance Company-paid disability insurance Extensive training opportunity Predictable work schedule

Job DescriptionDescription: 2 Assisted Living Facilities for a total of 10 hours a quarter DiningRD is actively seeking a Registered Dietitian/s. Are you interested in improving the lives of seniors? Do you have the desire to work with a company that values and respects you? If so, please keep reading! This position earns competitive pay depending on experience and current needs. We provide our employees great benefits and perks, including: Flexible Schedule Competitive Pay Continuing Education - 12-20 hours per year Extensive Network of Dietitians Training and Mentoring Program Weekly Town Halls Value and Appreciation for Your Teamwork Referral Bonuses Inclusive Culture If this sounds like the right consulting opportunity for you, apply today! ABOUT DININGRD Since our establishment in 1994, we have been nurturing joy through food with long-term care dining programs. Our comprehensive food and nutrition programs are designed and supported by a team of registered dietitians with extensive food service experience. We currently provide dietitian consulting and menu services to more than 4,000 healthcare communities across 49 states. Our incredible team of dining professionals is what makes our company successful. We value our employees and are committed to providing them with a positive work atmosphere. Our team enjoys competitive pay, flexible schedules, and the opportunity to work with a network of expert RD colleagues. Learn more on our website at diningrd.com. A DAY IN THE LIFE OF A REGISTERED DIETITIAN (RD) As a Long-Term Care consulting Registered Dietitian, you improve the lives of seniors by ensuring their meals meet high nutritional standards. You work closely with the clinical team to monitor the nutritional needs of the residents. You might be providing nutrition education, working on an MDS with the team, or formulating your nutrition assessment with input from your dining manager. With a commitment to quality, you provide guidance on all dining services, including meal rounds and sanitation best practices as well as ensuring regulatory compliance with all local, state, and federal regulations. You share your dietary expertise by training and providing guidance to dining managers and staff as well as assisting with policy development. It is also your responsibility to monitor the implementation of effective nutritional care systems. You feel great knowing that your work makes a difference in the lives of the seniors you serve! QUALIFICATIONS Commission on dietetic registration (CDR) credentials Licensed (if required by State) 2 years of consulting experience is preferred, but we will consider many factors. Experience in Long Term Care preferred but not required. Can you effectively prioritize multiple tasks? Do you have solid interpersonal and communication skills? Can you represent our company in a professional manner? Do you enjoy coaching and mentoring others? If yes, give us the chance to review your information! WORK SCHEDULE This position does offer some flexibility during your M-F schedule! Experience: clinical nutrition: 2 years (Preferred) License/Certification: CDR # from ASCEND/Academy of Nutrition and Dietetics (Required) State License, if required for a Registered Dietitian (Required) Work Location: In person ARE YOU READY TO JOIN OUR CONSULTING TEAM? Question? Email our recruiter: ************************* Requirements:

Requirements Minimum Requirements Bachelor's degree in Nutrition, Dietetics or related field 2 years' experience as a Dietitian Registered Dietitian in the State of Idaho CDCES Certification to be completed on a determined timeline upon hire Preferred Requirements Master's degree in Nutrition or related field from an accredited educational institution 3 years' experience as a clinic dietitian in a hospital setting Current CDCES certification Skills/Competencies Basic computer skills. Ability to communicate articulately and efficiently with other people within the company. Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times. Identifying complex problems and reviewing related information to develop and evaluate options and implement solutions. Physical Requirements Perceive the nature of sounds by the ear, express or exchange ideas by means of spoken word, perceive characteristics of objects through the eyes, extend arms and hands in any direction, seize, hold, grasp, turn, or otherwise work with hands, pick, pinch, or otherwise work with fingers, perceive such attributes of objects or materials as size, shape, temperature, or texture; and stoop, kneel, crouch, and crawl. Must be able to lift 50 pounds maximum with frequent lifting, carrying, pushing, and pulling of objects weighing up to 100 pounds. Continuous sitting. Must be able to identify, match, and distinguish colors.

JOB TITLE (#1299): Registered Dietitian Health Care Facility Surveyor - Idaho CMS's Long-Term Care Basic Training and SMQT certification are Impact Recruiting Solutions is currently seeking a Registered Dietitian Health Care Facility Surveyor to fill an opening with a Quality Improvement Consulting Company and will work in a technically exciting environment supporting internal and external customers nationwide Requirements of the Registered Dietitian Health Care Facility Surveyor: Must have an Associate or Bachelor's degree in Dietetics Must have successfully completed CMS's Long-Term Care Basic Training and passed the Surveyor Minimum Qualifications Test (SMQT). Must have at least two (2) years of recent experience working as a surveyor accrediting or certifying facilities that serve the residents of long-term care facilities. Must maintain current licensure to practice as a Registered Dietitian Demonstrated history of independent decision-making skills to direct and effectively manage the survey process. Ability to set priorities independently and collectively in performing survey tasks. Ability to openly discuss conflicts/controversy, and to seek assistance when appropriate to make decisions and resolve conflicts. U.S. Citizenship is required for this position Ability to travel up to 75% of the time on a regular basis is required. Compensation and Benefits of the Registered Dietitian Health Care Facility Surveyor: The salary for this position is competitive and negotiable This is a Full-time position (Monday - Friday) Flexible paid vacation days Paid holidays Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Airline and hotel points accumulate for employee's personal use Employee discounts Employee retirement plan (401k) with a generous match and immediate vesting Company-paid tax-free Health Savings Account (HSA) Health insurance Dental insurance Vision insurance Company-paid life insurance Company-paid disability insurance Extensive training opportunity Predictable work schedule If you would like to learn more about other opportunities we offer, please call our office: (607) 478 1810 or submit your Resume/CV to hr@irecruitings.com

Job Code:2025-10-90-010 Location:Flexible Department:Medical Full Time/Part TimeFull Time or Part Time Job Responsibilities: The Registered Dietitian is responsible for providing comprehensive nutrition services for patients with chronic diseases and for those with a predisposition to chronic diseases. Essential Duties and Responsibilities * Develop and implement nutritional care plans based on assessments and knowledge of chronic diseases * Consult with providers regarding nutritional status of patients communicating all pertinent information * Work with the patient care team on high concern areas including: * Adult and childhood obesity (IBT) * Pre-diabetic and diabetic diet management (DSME) * Management of special medical populations such as gluten, Celiac, food allergies, bariatric (MNT) * General patient nutrition for children and adults * Infant feeding problems - exampled by helping with breastfeeding mothers and starting a pump loan program * Provide group nutrition education classes * Participate in developing and implementing protocols for nutrition component of clinical services * Familiar with using electronic health record (Ex. Athena) * Monitor, and where applicable, oversee relevant provider and care staff to ensure delivery of care * Other duties as assigned Supervisory Responsibilities This position has no direct reports. Qualifications * Registered Dietician in Washington State (required) * Board Certified (Commission on Dietetic Registration) IBLCE & CDE Certifications (preferred) * Active CPR Certification (required) * Valid driver's license (required) Benefits and Compensation PCHS offers a wide variety of benefits through a customizable cafeteria plan. In addition to receiving employer-paid basic life and long-term disability insurance, eligible employees can choose between several employer-subsidized health insurance plans and YMCA and Costco memberships. PCHS also offers a 403(b)-retirement plan, pet insurance, and legal and long-term care plans, among others. For pay equity purposes, PCHS pays each role at a calculated market wage plus applicable stipends associated with certain shifts or locations. What We Offer Our Providers: * Enhanced PTO Accrual * Continuing Education Allowance * Flexible Work Schedules * Workforce Housing available for oncoming Providers * Malpractice Insurance * Participation in Federal and State Loan Repayment Programs * PCHS Loan Repayment Allowance * Full comprehensive Benefits including Medical, Dental, Life, Disability, 403(b), and many more! * Wellness Benefits * Be a part of a group that truly cares about their community and has the goal to give back! Starting Salary: $88,000 Annually Skills Must have excellent communication skills. Ability to work independently and as part of a team; to receive and respond well to feedback. Possess strong interpersonal and problem-solving skills; time-management and organizational skills, including being punctual, responsive, and efficient. Perform job with professionalism and good judgment. Work Environment and Physical Demands With multiple locations and settings, PCHS' work environment and physical demands vary greatly depending on the employee's role. Essential job functions include the following: The employee is required to talk, hear, see, smell, sit and stand. The employee is frequently required to move around the facility; reach with hands and arms; climb or balance and stoop, kneel, crouch, or crawl. The employee is frequently required to lift and/or move up to 10 pounds and occasionally required to lift and/or move up to 25 pounds. Employees may be exposed to mechanical parts and moderate noise levels. Reasonable accommodations may be available to individuals with disabilities to perform their essential job functions. Equal Opportunity Peninsula Community Health Services is an equal opportunity/Affirmative Action employer and does not exclude persons from employment or application for employment from receipt of or participation in programs, activities, services on the grounds of race, color, sex, national origin, age, military status, marital status, religion, the presence of a physical, mental, or sensory disability, sexual orientation, gender identity, genetic information, victim of domestic violence, sexual assault or stalking, or any other characteristic protected by federal, state or local law. Vaccination PCHS requires that all employees provide proof of specific vaccinations. All offers are contingent, and your vaccination status will be verified during onboarding. Make a Difference with PCHS Join Peninsula Community Health Services (PCHS) in making a difference in people's lives and the surrounding community every day. PCHS exemplifies a culture of community service that is Patient Driven, Empathetic, and Staff Empowered. We are, a Federally Qualified Health Center supporting access to healthcare services (medical, dental, pharmacy, behavioral health) for Kitsap County, Mason County, and Rural Pierce County. Our Mission PCHS exemplifies a culture of community service. Our patients come from all walks of life. PCHS services are available to our patients without regard for ability to pay. Our Vision PCHS strives to eliminate healthcare disparities in our community. We have medical and dental clinics located throughout Kitsap and Mason and rural Pierce County and a dedicated team working together to create a care plan that's right for you. We also bring that care directly to our patients who can't easily make it into our traditional clinics through our mobile clinics, school-based health centers, and by partnering with our community service agencies to deliver care on their premises. Our Guiding Principle Here at PCHS, our guiding principle is to see and value every person. We believe all patients have the right to be treated with respect and dignity with an acknowledgment that this includes their cultural, social, spiritual, and personal values and beliefs. Our Core Values Every member of PCHS stands by our Core Values: Patient driven. Empathetic. Staff Empowered. * * *

NuWest Travel Nursing is seeking a travel RDN - Registered Dietitian Nutritionist for a travel job in Billings, Montana. Job Description & Requirements Specialty: RDN - Registered Dietitian Nutritionist Discipline: Allied Health Professional Duration: 13 weeks 40 hours per week Shift: 8 hours, days Employment Type: Travel Registered Dietitian - WIC Program Billings, MT | Full-Time, Days Join a mission-driven team supporting women, infants, and children through the WIC program. This grant-funded role provides nutrition assessments, education, and breastfeeding support to high-risk pregnant women, infants, and children under 5. Work directly with families to improve health outcomes and connect them with vital community resources. What You'll Do: • Assess nutrition needs & develop individualized plans • Provide WIC eligibility, benefits, & high-risk counseling • Educate on healthy eating, wellness, & breastfeeding • Coordinate referrals & collaborate with healthcare teams What You Need: • Registered Dietitian (RD) • Accredited Dietitian program graduate • Driver's license • ICS 100/200/700 (or willing to obtain) Preferred: Experience with underserved populations or Public Health/Maternal-Child Health. Registered Dietitian - WIC Program | Billings, MT | Full-Time Days

St. Luke's Health System is seeking a Clinic RDN - Registered Dietitian Nutritionist for a job in Nampa, Idaho. Job Description & Requirements Specialty: RDN - Registered Dietitian Nutritionist Discipline: Allied Health Professional Duration: Ongoing Shift: 8 hours, days Employment Type: Staff Overview Our patients represent diverse backgrounds, and so do we! We cultivate a workplace atmosphere that celebrates the distinct strengths, backgrounds, and perspectives of our employees. This philosophy is integral to our exceptional patient-centered care. Through fostering a positive, supportive, and inclusive culture, we aim to provide outstanding patient experiences and establish a resilient work environment. Join our team as a Clinical Dietitian! What You Can Expect: New role within Intensive Cardiac Rehabilitation providing 1:1 patient consults, floor education, workshops, cooking classes, group consults, collaboration of care and patients advocacy 6 pillars of Lifestyle Medicine Nutrition, physical activity, stress management, improved sleep, positive relationships and avoiding toxic substances Full time with full benefits Qualifications: Education: Accredited program in alignment with licensure requirements Licenses/Certifications: Current Registered or Licensed Dietitian in state of practice For more information, please contact Julie at What's in it for you At St. Luke's, caring for people in the communities we serve is our mission - and this includes our own SLHS team. We offer a robust benefits package to support our teams both professionally and personally. In addition to a competitive salary and retirement plans, we ensure our team feels supported in their benefits beyond the typical medical, dental, and vision offerings. We care about you and have fantastic financial and physical wellness options, such as: on-site massages, on-site counseling via our Employee Assistance Program, access to the Personify Health Wellness tool, as well as other formal training and career development offerings to ensure you are meeting your career goals. St. Luke's is an equal opportunity employer and does not discriminate against any person on the basis of race, religion, color, gender, gender identity, sexual orientation, age, national origin, disability, veteran status, or any other status or condition protected by law. *Please note: this posting is not reflective of all job duties and responsibilities and is intended to provide an overview to job seekers. St. Luke's Health System Job ID #2025-107730. Posted job title: Lifestyle Medicine Clinical Dietitian About St. Luke's Health System A strong, talented staff is at the heart of St. Luke's Health System. We are Idaho's largest employer with more than 15,000 employees and a medical staff of more than 1,800 physicians and advanced practice providers. We're proud of our people who deliver skilled, compassionate care every day, and are looking to add dedicated individuals who will continue this same tradition of excellence. Benefits Wellness and fitness programs Discount program Mileage reimbursement Life insurance Holiday Pay Guaranteed Hours Employee assistance programs Continuing Education Medical benefits 403b retirement plan Dental benefits Sick pay Vision benefits