Registered dietitian jobs in Stratford, CT

4-Day Work Week | Make a Real Impact Looking for a meaningful career where you can help people live healthier, longer lives? Join a supportive, mission-driven team where dietitians are key players, not an afterthought. xevrcyc Do you have the skills to fill this role Read the complete details below, and make your application today. We're a growing wellness clinic focused on preventing chronic disease and helping patients take back their health through lifestyle and nutrition-not just medication.

Dialysis Clinic, Inc. is recruiting top talent interested in supporting our nonprofit mission to prioritize individualized care for patients facing chronic kidney disease. Our mission states “the care of the patient is our reason for existence,” and our dedicated team embodies our sole purpose during every patient interaction. We seek motivated, compassionate individuals to provide top-notch patient care. DCI offers paid training, competitive pay, weekends off, outstanding benefits and a positive, mission-driven culture. Join DCI today to build relationships and gain fulfillment in our comfortable clinical setting with a lower caregiver-to-patient ratio than other providers. The Registered Dietitian is an integral part of the interdisciplinary team, using nutrition education to help improve quality of life for our patients. RDs are responsible for assessing, monitoring and educating patients and their families on the importance of diet and nutrition in managing chronic kidney disease. Schedule: Per-Diem, 10 hours/week, shifts start at 9am Compensation: Pay range from $32-$40 per hour, depending on renal experience; experience preferred Responsibilities What You Can Expect: Assist patients with making diet and nutrition choices that improve their quality of life Complete comprehensive nutrition assessment for all new and at-risk patients Collaborate with interdisciplinary team and patient to develop and implement individualized care plans based on nutritional assessment; review monthly and document progress toward established goals Identify specific interventions necessary to meet nutritional needs based on evidence-based guidelines, best practices and current research Educate patient and family/caregiver about renal diet and fluid management Monitor monthly laboratory results and weight changes, make recommendations to meet established goals Utilize a patient-centered care approach, respecting and responding to individual and cultural preferences while encouraging engagement Participate in Quality Assessment Performance Improvement process, documenting and attending meetings per clinic policy Compile and create nutrition materials to promote adherence to renal diet guidelines Communicate nutrition concerns with care team, including attending physicians Share kidney disease and nutrition advances with care team as needed Qualifications Successful Candidates Bring: Excellent communication skills Demonstrated clinical proficiency Desire to collaborate with care teams Ability to problem solve Education/Training: Must be a Registered Dietitian Nutritionist with Commission on Dietetic Registration Minimum one year professional work experience in clinical nutrition as a registered dietitian (after successful completion of registration exam) required Previous renal care experience preferred Job shadow opportunities available DCI's Differentiator: Since opening the first clinic 50 years ago in Nashville, Tenn., our Dialysis Clinic, Inc. family has grown to be the nation's largest nonprofit dialysis provider with more than 270 locations in 30 states, serving nearly 14,000 patients each day. DCI invests in our care teams and funds research to further kidney care and treatment options. DCI prioritizes a holistic approach and offers hemodialysis, home dialysis and peritoneal dialysis treatment options. We empower patients to live meaningful and productive lives while also delivering high quality kidney care, saving lives and reducing hospitalizations. Learn more about DCI and see if we're hiring in a clinic near you! *************** DCI is committed to building a diverse and inclusive organization. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability or veteran status. DCI is a federal contractor and an Equal Opportunity/Affirmative Action Employer-Veterans/Individuals with Disabilities. If you are having difficulty using the online application system or would like to request other accommodations or application methods, please contact Doug Patterson at Accommodations@dciinc.org or ************. Once a request has been made, DCI will initiate a discussion with you about your needs and whether an accommodation can be provided. DCI is committed to providing such accommodations where possible. For more information about equal opportunity please see: ****************************************************************** ************************************************************************************************* *************************************************************** and ********************************************************************************************************** Security Roles and Responsibilities can be reviewed at: *************************************

Posting Date 08/13/202515 CENTER STSTE 201, New Haven, Connecticut, 06510-3003, United States of America Join our DaVita team as a Registered Dietitian (RD)! We are looking to hire a Full-Time (32-hours a week) resource who is able to support our patient population needs on-site at our New Haven Dialysis Center! This hire would work on a Monday-Friday, flexible schedule. As a Registered Dietitian (RD) at DaVita, you'll be a part of a Team that values work-life balance and where your personal and professional growth is a top priority! DaVita has an open position for a Registered Dietitian (RD) who will be a vital member of each patient's core care team. You will analyze lab-work results and educate patients-and their families-on what to eat accordingly. Your ability to influence and lead will be critical to helping them live better lives. If you love patient-centered health care and knowing patients on a personal level-now is your time to explore your next journey-at DaVita! What you can expect: Build meaningful and long-term relationships with patients and their families in an intimate outpatient setting. Be a part of a Team that appreciates, supports and relies on each other in a positive environment. Performance-based rewards based on stellar individual and team contributions. Requirements: State licensure, required One (1) year of Clinical Dietitian experience, required No Dialysis experience is required; Excellent Paid Training Provided! Bachelor's degree in Nutrition, Dietetics, or similar area required Ability to work flexible schedules, possibly for multiple facilities and travel when needed After hire and training, successful completion of the Competency Assessment for Renal Dietitians (CARD) with a score of at least 80% required Intermediate computer skills and proficiency with MS Word, Excel, and Outlook required as well as functional proficiency with DaVita specific applications within 60 days What we'll provide: DaVita is a clinical leader! We have the highest percentage of facilities meeting or exceeding CMS's standards in the government's two key performance programs. We expect our nurses to commit to improving patient health through clinical goal-setting and quality improvement initiatives. Comprehensive benefits: DaVita offers a competitive total rewards package to connect teammates to what matters most. We offer medical, dental, vision, 401k match, paid time off, PTO cash out, paid training and more. DaVita provides the opportunities for support for you and your family with family resources, EAP counseling sessions, access to Headspace , backup child, elder care, maternity/paternity leave, pet insurance and so much more! Now is your time to join Team DaVita. Take the first step and apply now! #LI-LH3 At DaVita, we strive to be a community first and a company second. We want all teammates to experience DaVita as "a place where I belong." Our goal is to embed belonging into everything we do in our Village, so that it becomes part of who we are. We are proud to be an equal opportunity workplace and comply with state and federal affirmative action requirements. Individuals are recruited, hired, assigned and promoted without regard to race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, protected veteran status, or any other protected characteristic. This position will be open for a minimum of three days. For location-specific minimum wage details, see the following link: DaVita.jobs/WageRates Compensation for the role will depend on a number of factors, including a candidate's qualifications, skills, competencies and experience. DaVita offers a competitive total rewards package, which includes a 401k match, healthcare coverage and a broad range of other benefits. Learn more at *********************************** Colorado Residents: Please do not respond to any questions in this initial application that may seek age-identifying information such as age, date of birth, or dates of school attendance or graduation. You may also redact this information from any materials you submit during the application process. You will not be penalized for redacting or removing this information.

Contract Description 3 Assisted Living communities for quarterly visits at 4 hours each Must have NDTR/RD credential awarded from the Commission on Dietetic Registration. DiningRD is actively seeking a contract Registered Dietitian in a consulting role for skilled nursing facilities and/or behavioral health. Are you interested in improving the lives of seniors? Do you have the desire to work with a company that values and respects you? If so, please keep reading! KEY RESPONSIBLITITES MAY INCLUDE, BUT NOT LIMITED TO: Completion of MDS assessments, Section K, CAA Documentation for residents at a high risk for nutritional problems. Participation in the care planning process. Collaboration with the Interdisciplinary Team. Provide oversight to the food service department with routine audit for safety, sanitation, and quality of food. QUALIFICATIONS: Commission on dietetic registration (CDR) credentials. Licensed (if required by State) 2 years of consulting/long term care is preferred, but we will consider many factors. Demonstrate ability to meet our core values (Customer Centric, Adaptive to Change, Passionate, Understanding of Others). BENEFITS: Flexible Schedule Competitive Pay Continuing Education/Weekly Town Hall meetings Extensive Network of Dietitians Referral Bonuses Inclusive Culture ABOUT DININGRD: Learn more on our website at **************** Question? Email our recruiter: ************************** WORK SCHEDULE: This position does offer some flexibility during your M-F schedule! CHECK US OUT ON SOCIAL MEDIA LinkedIn Facebook Instagram ARE YOU READY TO JOIN OUR CONSULTING TEAM? If you feel you'd be perfect as our Registered Dietitian (RD), apply now using our initial 3-minute, mobile-friendly application.

at Danbury Hospital Title: Per Diem "Temporary" Registered Dietitian - Danbury Hospital Cancer Center - Danbury, CT. Hours: PRN, variable 8-hour shifts between 8:00am - 6:30pm Monday - Friday for 90 days. Summary: Plans, coordinates, and implements nutritional therapy services for adult oncology population in ambulatory setting. As a Clinical Dietitian that practices as an expert in medical nutrition therapy, this individual will specialize in the nutrition care of adult patients with cancer. Responsibilities: 1. Involves working collaboratively with the interdisciplinary team in the ambulatory care setting to guide and support patients' nutrition care throughout and beyond their cancer treatment. 2. Develops and maintains a comprehensive nutritional plan of care for cancer patients and their families and aids in the adjustment to living with a chronic and life-threatening illness. 3. Use own knowledge and skills to identify and re-evaluate nutrition risk throughout treatment course; independently perform the nutrition care process, including nutrition screening, assessment, diagnosis, intervention, monitoring, and evaluation, specific to Age and medical status. Provide nutrition education and symptom management consultation for oncology diagnoses and side effects of treatment. In collaboration with team, develop and communicate an interdisciplinary nutrition plan of care. Assess, coordinate and provide diet therapy and nutrition education activities for the Cancer Center. Plan and provide nutritional care to patients. Evaluate and assesses patient responses to diet therapy though direct interview, calculating nutrient intake, and monitoring tolerance of foods or nutrition support (tube feeding, TPN/parenteral nutrition). Possess a clinical understanding of metabolism in relation to clinical nutrition; knowledge of food chemistry, macro/micro nutrient composition of foods, and digestion. Demonstrate a high level of analytical skills to interpret laboratory data, identify, plan, and assess diet plans and their physiologic effect. Possess the interpersonal skills to interact with a diverse patient population, as well as effectively interact with physicians, fellows, nursing team, etc. Function as a preceptor in support of the dietetic internship program, as needed. Participate in community events and outreach initiatives, program development and evaluation, and any other assigned responsibilities relating to nutrition and cancer. Other Information: Education Required: Bachelor degree in Nutrition Registered Dietitian with 2 years' minimum experience. Currently Licensed Dietitian/Nutritionist in the State of Connecticut. Prefer: Masters Degree in Nutrition. Prefer: Current Oncology Nutrition Certification (CSO). Salary Range: $28.78 - $53.45 Hourly (Pay per years of relative experience) EOE, including disability/vets.

Dietitian - FlexStaff Responsible for nutritional care of patients in assigned units. Plans, assesses, implements and evaluates patient nutritional care plan. Documents nutrition care plans in patient medical record, according to hospital policies and procedures. Assist in menu modifications and other nutritional related functions. Responsibilities: Interviews patient and/or family for nutritional history. Obtains patient food preferences. Assesses patients and documents in patients' medical record, according to hospital policies and procedures. Recommends nutrition care plans to medical staff for review and consideration. Recommends therapeutic diet modifications and/or supplemental feedings to physicians for patients. Ensures accuracy of diet order received by checking against physician's order. Calculates nutrient content of tube feeding, TPN/PPN, and dietary intakes (calorie counts) as ordered by physicians. Provides nutritional guidance and counseling to patients and their families. Provides written material as needed and according to prescribed diet. Assists Chief Clinical Dietitian with changes to patient's menu, including patient food preferences, and development of standardized recipes. Assists in overseeing food service workers in proper food handing and portion control. Reports any malfunctioning of equipment which may interfere with a safe and smooth operation. Participates in performance improvement initiatives including data collection and reporting on results. Performs related duties, as required. *ADA Essential Functions Required Experience and Qualifications: Bachelor's Degree in Food, Nutrition or Dietetics, required. Registered Dietitian certification (RD), required. Active member of the Academy of Nutrition and Dietetics, preferred. *Additional Salary Detail The salary range and/or hourly rate listed is a good faith determination of potential base compensation that may be offered to a successful applicant for this position at the time of this job advertisement and may be modified in the future. When determining a team member's base salary and/or rate, several factors may be considered as applicable (e.g., location, specialty, service line, years of relevant experience, education, credentials, negotiated contracts, budget and internal equity).

We save lives while providing the opportunity for people to realize their healthy selves. Registered Dietitian Walden Behavioral Care Middletown, CT Walden Behavioral Care is one of the only rapidly-growing, leading national specialty healthcare systems dedicated to serving all genders and offering the full continuum of care for people with all types of eating disorders. We currently have 14-locations on the East Coast in Connecticut, Massachusetts and Georgia. Over the past 15 years, utilizing our state-of-the art evidence based, personalized approach to care, we have helped over 20,000 people on their road to recovery. Headquartered in Massachusetts we have over 450 employees who are dedicated to helping people with eating disorders get the help they need and deserve. Learn more at **************************** or ***************************** . The Registered Dietitian provides clinical nutrition and dietary plans under the supervision of Director of Ambulatory Nutrition Services. This is a FT position with benefits. Pay: $60,000.00-$70,000.00 depending on education and experience #LI-ONSITE Total Rewards: Discover a rewarding career with us and enjoy an array of comprehensive benefits! We prioritize your success and well-being, providing: * Competitive compensation * Medical, dental, and vision insurance coverage (Benefits At a Glance) * Retirement * Company-paid life insurance, AD&D, and short-term disability * Employee Assistance Program (EAP) * Flexible Spending Account (FSA) * Health Savings Account (HSA) * Paid time off * Professional development * And many more! At Walden we are committed to creating an inclusive and diverse workplace, where we celebrate our employees, our patients and the communities we work with. In recruiting for our team we welcome the unique contributions only you can bring in terms of your education, culture, opinions, experience and background. Join us and find out how you can make a difference today. Responsibilities Include: * Provides clinical nutrition and meal plans in a manner consistent with the philosophy and objectives of Walden Behavioral Care * Provide Nutrition assessments to all patients and accurately and thoroughly document nutritional assessment and patient issues using appropriate clinical terminology. * Perform individual and group nutrition therapy. * Provide meal plan/guide outlines and work with patients towards nutrition rehabilitation. * Participate in treatment team planning and discharge planning. * Provide effective nutrition education to patients and families. * Communicate progress and activities related to treatment and continuing care plans on an ongoing basis to the patient, family, treatment team, referral source and other individuals involved in the patient's care. * Supervise breakfast, lunch and snacks while providing meal coaching to clients, as needed. Qualifications: Education: * Bachelors or Master's Degree in Dietetics or Nutrition Experience: * Experience providing direct nutritional care in an Eating Disorder Service and Mental Health setting, preferred * Experience with menu planning and therapeutic diets in a healthcare setting, required Licensure/Certification: * Licensed Dietitian with the state of CT * Registered Dietitian with the Commission on Registration from the Academy of Nutrition and Dietetics (AND) * CPR Certification Knowledge: * Medical nutrition therapy * Motivational interviewing * Nutrition care process * Nutrition counseling * Group education Required competencies: * Strong organizational and communication skills * Attention to detail and ability to prioritize independently * Ability to multi-task in a changing and fast paced mental health environment * Ability to work in a highly collaborate, multidisciplinary team environment * Ability to communicate verbally and in writing. Supervision Received: * Monthly RD group supervision and individual supervision with the coordinator of nutrition services and senior nutrition consultant. #Walden

Registered Dietitian Monday - Friday with Flexible schedules Join Healthcare Services Group (HCSG) as a Registered Dietitian, where you will play a critical role in managing clinical nutritional services at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Pay Rate USD $33.00 - USD $40.00 /Hr. Available Benefits for All Employees Free Telemedicine* Free Prescription Discount Program Free Employee Assistance Programs Daily pay option with PNC EarnedIt Financial Wellness Support from PNC Workplace Banking Hands-on-Training & Support Career Development Additional benefits may vary by location and eligibility. Additional benefits may include vacation, holiday, and sick pay, as well as medical, dental, vision, 401(k), Employee Stock Purchase Plan, and other voluntary insurance products. Ask your interviewer for details. *Not available in AR. What We Offer Click here for more benefits information or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/***********MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf *Not available in AR. Responsibilities Assess the clinical nutrition needs of residents/patients and develop and document the plan within the electronic medical record. Develop, implement, and evaluate individualized care plans based on clinical findings, lab results, weight trends, intake, and comorbidities Provide nutrition education and counseling to residents/patients, families, and staff. Collaborate with interdisciplinary teams to determine a plan of care that improves residents'/patients' overall health and well-being. Ensure adherence to CMS, State, and Federal regulations and company standards. Provide coverage in multiple buildings based on company needs, and as desired. All other duties as assigned. Qualifications Registered by the Commission on Dietetic Registration. ** Hold a Certification/License in good standing within the state of practice. Knowledge of the state survey process and compliance with nutrition care regulations (preferred, but not required). Strong organizational and communication skills. Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks. Compliance with COVID-19 vaccination policies as required by state, local, and/or customers. If multi-site registered dietitian, must have valid Driver's License **RD-Eligible and provisional state licensure accepted in certain locations Ready to Join Us? If you're looking for a role where you can contribute to residents' health and well-being through excellent nutritional care and be part of a supportive and dedicated team, apply now and start making a difference at HCSG! Additional Pay Information Offered hourly rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced. EEO Statement HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

Suffolk County Department of Health Services, is seeking a Registered Dietitian-WIC. Positions Located In Coram, Shirley and Brentwood Positions Located In Coram, Shirley and Brentwood Assigned to 1 or 2 WIC clinics co-located within contracted Sun River Health Centers, and affiliate Dolan Family Health Center in Suffolk County. Works in assigned WIC clinic providing WIC benefits in-person and virtually to WIC clients. The current ARPA waiver allowing remote issuance of benefits for WIC certification and re-certification appointments will be in effect until September 30, 2026. Required to travel to other WIC clinics, and to NYS DOH WIC and SCDHS WIC training locations. Supervised by Nutritionist I and/or Nutritionist II/WIC Program Director. SCDHS WIC Administrative Office provides overall management, supervision and work assignments of 9 WIC clinics. Attends on-going NYS and SCDHS WIC nutrition and health education, breastfeeding and Farmer Market Nutrition trainings and webinars when scheduled by NYS DOH WIC, NYS WIC Training Center (contracted by Cicatelli Associates) and SCDHS WIC. All WIC and county trainings done virtually until further notice. Provides in-service WIC and nutrition related trainings to other WIC employees when assigned. Supervises DTRs, non DTR and bilingual office assistant WIC clinic staff to ensure that federal, state and county WIC regulations are followed. Overall management of SCDHS WIC clinics is provided by SCDHS WIC Administrative office located in Great River. Provides breastfeeding education and support to prenatal and breastfeeding mothers. Will take the weeklong CLC training when provided by NYS DOH WIC (or provided remotely) to become a WIC “Designated Breastfeeding Expert” (DBE). Attends ongoing breastfeeding training and when scheduled. Completes required WIC Program and NYWIC related webinars and training modules to comply with NYS DOH WIC Program requirements.. Completes nutrition assessment, develops high-risk nutrition care plans and provides participant-centered nutrition counseling of WIC participants according to NYS DOH and federal WIC regulations. Prescribes, tailors, authorizes, issues / re-issues WIC food packages and special formulas prescribed by the health care provider. Also, provides oversight to DTRs providing care to high risk WIC clients. Ensures the efficient flow of the nutrition and health assessment and education processes. Issues NYWIC EBT benefits, Verification of Certification (VOC) transfers to other WIC Programs and seasonal Farmer Market Nutrition check booklets. Does anthropometric (weighing and measuring) measurements of WIC infants, toddlers, preschool children (to age 5), pregnant / postpartum women and breastfeeding mothers as required by NYS DOH WIC. USDA approved waiver to defer physical presence of WIC applicant / client until further notice to determine nutritional risk. Determines hematology (Hb: iron level) using HemoCue or Masimo to determine if WIC applicant is anemic. USDA approved waiver to defer bloodwork requirements to determine nutritional risk. Does related work as needed and assigned. Must comply with Suffolk County Civil Service Dietitian job requirements: RD / RDN required at all times Benefits For You Now And Your Future Health Insurance: Suffolk offers a comprehensive health insurance plan, including medical, dental, and vision coverage Pension Paid Time Off: Vacation (2 weeks to start) is accrued based on length of service; sick leave allows employees to take time off for illness without sacrificing pay; personal days can be used for a variety of reasons; and thirteen (13) paid holidays. Work-Life Balance: County jobs offer regular working hours, reducing the need for overtime or irregular shifts. This helps employees maintain a good work-life balance. Overall, county government jobs offer a combination of competitive benefits and job security, making them an attractive option for many job seekers. Pay: $49,642 - $60,395 yearly (commensurate with experience) *This position does not offer relocation assistance at this time **Sponsorship is not available for this role MINIMUM QUALIFICATIONS OPEN COMPETITIVE Graduation from a college with federally-authorized accreditation or registration by NY State with a Bachelor's Degree, AND Status as a Registered Dietitian or Registered Dietitian Nutritionist with the Commission on Dietetic Registration. This Role Is A Provisional Appointment A provisional appointment, which occurs only in the competitive class, is a temporary appointment to a position for which no eligible list exists or for which an eligible list exists with fewer than three candidates who are willing to accept the position. In order to become permanent, the employee who is provisionally appointed must take the next examination for the position in question. The appointment to the position is then made from among the three highest scoring passing candidates who indicate their willingness to accept the position. Civil Service law does not compel the appointing authority to choose the provisional employee should he or she be one of the three candidates Additional details regarding a Provisional Appointment can be reviewed at: ************************************************************** Suffolk County's Commitment to Diversity, Inclusion & Equity: Our focus is to promote, support, and implement the County-wide diversity and inclusion strategic plan. We achieve results in all our responsibilities through the use of diversity and inclusion best practices. We maintain a familiarity with Diversity & Inclusion trends and best practices. Suffolk County is an Equal Employment Opportunity Employer and does not discriminate against applicants or employees on the basis of race, color, religion, creed, national origin, ancestry, disability that can be reasonably accommodated without undue hardship, sex, sexual orientation, gender identity, age, citizenship, marital or veteran status, or any other legally protected status.

Job Description Need some extra cash? Join our CulinArt nutrition team as a PRN School Dietitian, visiting schools in San Francisco, CA. Schedule: As Needed, up to 3 Events per Month Requirement: Must be a Registered Dietitian with CDR Pay: $50.00 per Hour With Compass Group- CulinArt your benefits go beyond the basics! We go the extra mile for our Dietitians with benefits designed to support education, career growth, and professional success: Career Advancement - countless opportunities in various career paths in food service, campus dining, K12, clinical, long-term care and more! Free CEUs - Available on our internal training site. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. Our mission is to be the industry leader in providing the highest quality dining service to our clients and guests while striving to provide maximum career opportunities for all of our team members. Our success lies in our ability not merely to adapt but to revitalize and transform our services continually, pioneering the cutting-edge and unconventional. CulinArt's extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions. Job Summary We are seeking a PRN School Dietitian to join our wellness team at CulinArt at schools in San Francisco, CA. This dietitian will assist with nutrition and wellness events about 1-2 times per month. 100% travel. Key Responsibilities: Effectively present nutrition and sustainability education developed by CulinArt's Wellness Director, across a variety of platforms for health fairs, lunch & learns, program launches, client meetings and school wellness events. Maintain in-depth and current knowledge of child and adult nutrition guidelines as outlined by the Academy of Nutrition & Dietetics and the American Medical Association Learn and be able to speak on CulinArt's sustainability program and initiatives Assist in manager and team-member food allergy and nutrition training programs Maintain registered dietitian credentials and remain in good standing with the Commission on Dietetic Registration by staying current with professional development portfolio CPEs. Qualifications: Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) required Travel 100% to schools Culinary and/or foodservice experience preferred Experience in public speaking, preferably to all age groups Possess the necessary skills to effectively utilize Microsoft office applications and nutrient analysis programming Associates at CulinArt are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: Medical Dental Vision Life Insurance/AD Disability Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. ***************************************************************************************** About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. CulinArt maintains a drug-free workplace. Req ID:1487990 CulinArt Sector

Employment Type:Part time Shift:Rotating ShiftDescription: Come join the Dietitian team at Saint Mary's Hospital, part of Trinity Health Of New England! We are a member of the nationwide Trinity Health family, bringing compassionate care to our communities. Position Purpose: Provides optimal nutritional care by effectively identifying age specific patient needs, assessing nutritional status, designing appropriate care plans and monitoring to maximize clinical outcomes. Provides evidence-based nutritional information and guidance to physicians, staff, patients, and families. What you will do: Performs nutrition assessments as per Nutrition Practice Guidelines. Develops and implements patient specific nutritional care plans, interventions, and goals as per Nutrition Practice Guidelines and Clinical Nutrition Policies. Assesses patients need for Medical Nutrition Therapy (MNT) instruction. Provides MNT instruction to patients on modified diets when appropriate. Assists in the management of nutrition support --Enteral Nutrition/Parenteral Nutrition (EN/PN) as per Nutrition Practice Guidelines (MMC only). Documents all assessments, patient education, nutrition care plans, interventions, and goals in the Electronic Medical Record (EMR) utilizing Standardized Language and Nutrition Care Process. Confers with physicians and other allied health care team members to clarify orders, recommends appropriate MNT and exchange patient information. Participates in patient rounds, attends and contributes to patient care meetings. Participates in training nutrition interns. Minimum Qualifications: Work requires the knowledge of theories, principles and concepts acquired through the completion of a Master's degree in food and nutrition, dietetics, or related field as required by the Commission of Dietetic Registration (CDR) (effective January 1, 2024) or bachelor's degree grandfathered prior to this update. Registration as a dietitian with the Commission on Dietetic Registration (CDR) and a state licensure as a licensed dietitian/nutritionist (LDN) are required. Maintenance of registration and licensure required as per guidelines. Position requires a minimum of one (1) year of experience as a dietitian, preferably in a healthcare environment. A minimum of one (1) year of experience as a dietitian in a healthcare environment is preferred. Work requires the analytical ability to collect information from diverse sources, synthesize a problem list and to devise/implement intervention. Work requires effective verbal and written communication skills, which may include explaining clinical, technical concepts to physicians, other health care team members, patients, and their families. Enforces policies and regulations in difficult situations or performs other duties requiring a comparable level of communication skill. Allergen Awareness training/certificate and Serv Safe Management training/certificate preferred. Position Highlights and Benefits Per Diem- Rotating Shift Our Mission and Core Values Career growth and advancement potential Award-winning Patient Access Department Ministry/Facility Information Trinity Health Of New England is an integrated health care delivery system that is comprised of world-class providers and facilities dedicated to full spectrum preventative, acute, and post-acute care. We aim to deliver top level care to increase our community's overall health at lower costs. While we serve nearly 3 million people, we are proud to be a part of a national system that focuses on putting our patients first and having the best colleagues to do so. Our Commitment Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.

2025 - 2026 School Year Bridgeport Public Schools Human Resources Department 45 Lyon Terrace, Room 324 Bridgeport, CT 06604 SCHOOL LUNCH DIETITIAN BOE THOMAS E. CARROLL NUTRITION CENTER ANNUAL SALARY: $75,000 Supervises staff in the operation of breakfast, lunch, snack, supper, and special meals in assigned schools. Supervises and oversees all areas of food preparation and service. Maintains accurate records and reports as required. REQUIREMENTS: Successful completion of a full 4-year course of study leading to a bachelor's degree with major study or at least 24 semester hours/credits in: * Food & Nutrition * Registered Dietitian * Sustainability RESPONSIBILITIES: * Adherence to all regulations of the Richard B. Russell National School Lunch Act and State of Connecticut Healthy Food Certification Legislation. * Implementation of departmental policies as set by the Director and the Bridgeport Board of Education. * Responsible for the import and accuracy in menu nutritional values. * Accurate and proper reporting and recording systems by cafeteria personnel in schools. * Auditing software applications in all schools. * Instructing cafeteria personnel in health, safety, sanitary practices, serving procedures and the use of equipment. * Inventories in all assigned schools. * Coordinate with the Chef Manager & Warehouse supervisor on the production and delivery of all specialty meals. This includes but is not limited to nondairy beverages, meal modifications, Gluten intolerances and the Feeding & Swallowing program. * Provide nutritional information to nurses. * Special projects as assigned. * Instructing and directing staff on customer relations and proper food presentation. * Reviewing foodservice operations to ensure compliance with program regulations. * Reviewing and auditing the ordering of food and non- food items and inventory control. * Tracking sales and meal counts. * Plans Food service sustainability initiative assigned by the director. This job description is not, nor is it intended to be, a complete statement of all duties, functions, responsibilities, and qualifications which comprise this position. It is the policy of the Bridgeport Board of Education not to discriminate on the basis of race, color, sex, sexual orientation, marital status, religion, age, national origin, ancestry, physical disability, present or past mental disorder, mental retardation, or learning ability, in any of its education programs, activities, or employment practices. "The Bridgeport Board of Education is an Affirmative Action/Equal Opportunity Employer."

The Outpatient Registered Dietitian is an expert in using food and nutrition to promote health and manage disease in an outpatient setting. This role involves providing specialized medical nutrition therapy (MNT) and counseling to a diverse patient population to help them achieve optimal health outcomes and build sustainable healthy habits. The dietitian collaborates with an interdisciplinary healthcare team to ensure comprehensive, patient-centered care. Essential Duties and Responsibilities * Conduct comprehensive nutritional assessments, including reviewing medical histories, lab values, dietary habits, and lifestyle factors. * Develop, implement, and monitor individualized nutrition care plans and goals tailored to patient-specific medical conditions (e.g., diabetes, cardiovascular disease, renal disease, cancer, weight management, gastrointestinal disorders) and cultural preferences. * Provide one-on-one nutrition counseling and education to patients and their families, translating complex nutritional science into practical, understandable guidance. * Evaluate and monitor patient progress, adjusting care plans as needed based on lab results, feedback, and observed outcomes. * Document patient interactions, assessments, and progress accurately and confidentially in the electronic health record (EHR) system in accordance with HIPAA and facility standards. * Collaborate effectively with physicians, nurses, social workers, and other healthcare team members to coordinate and optimize patient care. * May conduct group nutrition and wellness workshops or classes for specific conditions or general health promotion. * Stay current with the latest nutritional science research, evidence-based practices, and regulatory changes through ongoing professional development. * Participate in departmental and organizational performance improvement (PI) activities and community outreach initiatives as required. Qualifications and Skills * Education:Minimum of a Master's degree in Dietetics, Foods and Nutrition, or a related field from an ACEND-accredited program. * Licensure/Certification: * Current Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) certification with the Commission on Dietetic Registration (CDR). * Current state licensure. * CPR certification may be required. * Specialty certification (e.g., CDE - Certified Diabetes Educator, CSO - Board Certified Specialist in Oncology Nutrition) is a plus. * Experience: Previous experience as an outpatient or clinical dietitian is desirable. * Skills: * Excellent communication (verbal and written), listening, and interpersonal skills. * Strong analytical and problem-solving abilities to interpret complex data and develop practical solutions. * Proficiency in electronic health record (EHR) systems and nutrition analysis software. * Compassion, empathy, and patience when working with patients facing challenging dietary changes. * Strong organizational skills and attention to detail for managing multiple patients and documentation requirements. * Ability to work both independently and collaboratively as part of a multidisciplinary team.

Job Description Gaylord Specialty Healthcare is a health system dedicated exclusively to medical rehabilitation. We provide inpatient and outpatient care for people at every point in their journey from illness or injury to the most advanced state of recovery they can achieve. Our Mission: To enhance health, maximize function, and transform lives. Our values: Integrity, Compassion, Accountability, Respect and Excellence. These values guide us in providing quality patient care and transforming the lives of our patients. Ensures patient satisfaction, quality care, regulatory agency compliance, and good public relations are achieved through the safe and efficient use of resources. Performs all duties of clinical dietitian. Essential Duties and Responsibilities: Assesses the nutritional status of adolescent, adult and/or geriatric patient through documentation in the medical record. Uses parameters such as anthropometric measurements, visual assessment and interpretation of laboratory values and interviewing patient and family as appropriate. Accurately assesses and calculates formulations for parenteral and enteral nutrition and makes adjustments based on patient's clinical status. Develops and revises a nutrition care plan based on information from the patient, medical record, family and health care team members Communicates effectively with all healthcare and food service team members as well as patients and families through conferences, interdisciplinary team meetings, individual consultation and committee participation. This includes telephone, written, and electronic communication. Qualifications: Bachelor's degree from four-year college or university. Registered Dietitian-Nutritionist (Commission on Dietetic Registration). State of CT Certification. Maintenance of required PDP (Professional Development Portfolio) which specifies 75 CEU per 5 year period through Commission on Dietetic Registration. State Certification, as required. Possesses necessary skills to effectively operate MediTech electronic medical record system and other computer-based systems, which manage patient-care records. Ability to operate a standard computer, including basic use of MS applications such as Excel, Word and PowerPoint. Must be able to effectively utilize the hospital's interpretation system (MAARTI). Work Schedule: 40 hours weekly, M-F. No weekends/holidays. We Are An Equal Opportunity Employer - M/F/D/V

Dialysis Clinic, Inc. is recruiting top talent interested in supporting our nonprofit mission to prioritize individualized care for patients facing chronic kidney disease. Our mission states “the care of the patient is our reason for existence,” and our dedicated team embodies our sole purpose during every patient interaction. We seek motivated, compassionate individuals to provide top-notch patient care. DCI offers paid training, competitive pay, weekends off, outstanding benefits and a positive, mission-driven culture. Join DCI today to build relationships and gain fulfillment in our comfortable clinical setting with a lower caregiver-to-patient ratio than other providers. The Registered Renal Dietitian is an integral part of the interdisciplinary team, using nutrition education to help improve quality of life for our patients. RDs are responsible for assessing, monitoring and educating patients and their families on the importance of diet and nutrition in managing chronic kidney disease. Schedule: Full-time, 40 hours/week, weekends off Compensation: Pay range from $34.25-$43.39 per hour, depending on renal experience; experience preferred Benefits: Training, support and mentorship opportunities provided by clinic and corporate teams for individuals new to renal care Comprehensive medical, dental and vision benefits Life and long-term disability insurance provided at no additional expense to employee Paid time off (PTO) including holidays Extended Sick Bank (ESB) in addition to PTO - paid time for doctor appointments, sickness or medical leave Retirement plans with $.50 of each contributed dollar matched for eligible employees, up to 8 percent Education financial support Employee assistance program Wellness program Among others Responsibilities What You Can Expect: Assist patients with making diet and nutrition choices that improve their quality of life Complete comprehensive nutrition assessment for all new and at-risk patients Collaborate with interdisciplinary team and patient to develop and implement individualized care plans based on nutritional assessment; review monthly and document progress toward established goals Identify specific interventions necessary to meet nutritional needs based on evidence-based guidelines, best practices and current research Educate patient and family/caregiver about renal diet and fluid management Monitor monthly laboratory results and weight changes, make recommendations to meet established goals Utilize a patient-centered care approach, respecting and responding to individual and cultural preferences while encouraging engagement Participate in Quality Assessment Performance Improvement process, documenting and attending meetings per clinic policy Compile and create nutrition materials to promote adherence to renal diet guidelines Communicate nutrition concerns with care team, including attending physicians Share kidney disease and nutrition advances with care team as needed Qualifications Successful Candidates Bring: Excellent communication skills Demonstrated clinical proficiency Desire to collaborate with care teams Ability to problem solve Education/Training: Must be a Registered Dietitian Nutritionist with Commission on Dietetic Registration Minimum one year professional work experience in clinical nutrition as a registered dietitian (after successful completion of registration exam) required Previous renal care experience preferred, not required Job shadow opportunities available DCI's Differentiator: Since opening the first clinic 50 years ago in Nashville, Tenn., our Dialysis Clinic, Inc. family has grown to be the nation's largest nonprofit dialysis provider with more than 270 locations in 30 states, serving nearly 14,000 patients each day. DCI invests in our care teams and funds research to further kidney care and treatment options. DCI prioritizes a holistic approach and offers hemodialysis, home dialysis and peritoneal dialysis treatment options. We empower patients to live meaningful and productive lives while also delivering high quality kidney care, saving lives and reducing hospitalizations. Learn more about DCI and see if we're hiring in a clinic near you! *************** DCI is committed to building a diverse and inclusive organization. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability or veteran status. DCI is a federal contractor and an Equal Opportunity/Affirmative Action Employer-Veterans/Individuals with Disabilities. If you are having difficulty using the online application system or would like to request other accommodations or application methods, please contact Doug Patterson at Accommodations@dciinc.org or ************. Once a request has been made, DCI will initiate a discussion with you about your needs and whether an accommodation can be provided. DCI is committed to providing such accommodations where possible. For more information about equal opportunity please see: ****************************************************************** ************************************************************************************************* *************************************************************** and ********************************************************************************************************** Security Roles and Responsibilities can be reviewed at: *************************************

We save lives while providing the opportunity for people to realize their healthy selves. **Registered Dietitian** **Walden Behavioral Care** **Middletown, CT** Walden Behavioral Care is one of the only rapidly-growing, leading national specialty healthcare systems dedicated to serving all genders and offering the full continuum of care for people with all types of eating disorders. We currently have 14-locations on the East Coast in Connecticut, Massachusetts and Georgia. Over the past 15 years, utilizing our state-of-the art evidence based, personalized approach to care, we have helped over 20,000 people on their road to recovery. Headquartered in Massachusetts we have over 450 employees who are dedicated to helping people with eating disorders get the help they need and deserve. Learn more at **************************** or ***************************** . The **Registered Dietitian** provides clinical nutrition and dietary plans under the supervision of Director of Ambulatory Nutrition Services. This is a FT position with benefits. Pay: $60,000.00-$70,000.00 depending on education and experience \#LI-ONSITE Total Rewards: Discover a rewarding career with us and enjoy an array of comprehensive benefits! We prioritize your success and well-being, providing: + Competitive compensation + Medical, dental, and vision insurance coverage (Benefits At a Glance (*********************************************************************************************************************** ) + Retirement + Company-paid life insurance, AD&D, and short-term disability + Employee Assistance Program (EAP) + Flexible Spending Account (FSA) + Health Savings Account (HSA) + Paid time off + Professional development + And many more! **_At Walden we are committed to creating an inclusive and diverse workplace, where we celebrate our employees, our patients and the communities we work with. In recruiting for our team we welcome the unique contributions only you can bring in terms of your education, culture, opinions, experience and background. Join us and find out how you can make a difference today._** Responsibilities Include: + Provides clinical nutrition and meal plans in a manner consistent with the philosophy and objectives of Walden Behavioral Care + Provide Nutrition assessments to all patients and accurately and thoroughly document nutritional assessment and patient issues using appropriate clinical terminology. + Perform individual and group nutrition therapy. + Provide meal plan/guide outlines and work with patients towards nutrition rehabilitation. + Participate in treatment team planning and discharge planning. + Provide effective nutrition education to patients and families. + Communicate progress and activities related to treatment and continuing care plans on an ongoing basis to the patient, family, treatment team, referral source and other individuals involved in the patient's care. + Supervise breakfast, lunch and snacks while providing meal coaching to clients, as needed. Qualifications: **Education:** + Bachelors or Master's Degree in Dietetics or Nutrition **Experience:** + Experience providing direct nutritional care in an Eating Disorder Service and Mental Health setting, preferred + Experience with menu planning and therapeutic diets in a healthcare setting, required **Licensure/Certification:** + Licensed Dietitian with the state of CT + Registered Dietitian with the Commission on Registration from the Academy of Nutrition and Dietetics (AND) + CPR Certification **Knowledge:** + Medical nutrition therapy + Motivational interviewing + Nutrition care process + Nutrition counseling + Group education **Required competencies:** + Strong organizational and communication skills + Attention to detail and ability to prioritize independently + Ability to multi-task in a changing and fast paced mental health environment + Ability to work in a highly collaborate, multidisciplinary team environment + Ability to communicate verbally and in writing. **Supervision Received:** + Monthly RD group supervision and individual supervision with the coordinator of nutrition services and senior nutrition consultant. \#Walden

Job Description Registered Dietitian Monday - Friday with Flexible schedules Join Healthcare Services Group (HCSG) as a Registered Dietitian, where you will play a critical role in managing clinical nutritional services at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Responsibilities Assess the clinical nutrition needs of residents/patients and develop and document the plan within the electronic medical record. Develop, implement, and evaluate individualized care plans based on clinical findings, lab results, weight trends, intake, and comorbidities Provide nutrition education and counseling to residents/patients, families, and staff. Collaborate with interdisciplinary teams to determine a plan of care that improves residents'/patients' overall health and well-being. Ensure adherence to CMS, State, and Federal regulations and company standards. Provide coverage in multiple buildings based on company needs, and as desired. All other duties as assigned. Qualifications Registered by the Commission on Dietetic Registration. ** Hold a Certification/License in good standing within the state of practice. Knowledge of the state survey process and compliance with nutrition care regulations (preferred, but not required). Strong organizational and communication skills. Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks. Compliance with COVID-19 vaccination policies as required by state, local, and/or customers. If multi-site registered dietitian, must have valid Driver's License **RD-Eligible and provisional state licensure accepted in certain locations Ready to Join Us? If you're looking for a role where you can contribute to residents' health and well-being through excellent nutritional care and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

Come join the Dietitian team at Saint Mary's Hospital, part of Trinity Health Of New England! We are a member of the nationwide Trinity Health family, bringing compassionate care to our communities. Provides optimal nutritional care by effectively identifying age specific patient needs, assessing nutritional status, designing appropriate care plans and monitoring to maximize clinical outcomes. Provides evidence-based nutritional information and guidance to physicians, staff, patients, and families. **What you will do:** + Performs nutrition assessments as per Nutrition Practice Guidelines. + Develops and implements patient specific nutritional care plans, interventions, and goals as per Nutrition Practice Guidelines and Clinical Nutrition Policies. + Assesses patients need for Medical Nutrition Therapy (MNT) instruction. + Provides MNT instruction to patients on modified diets when appropriate. + Assists in the management of nutrition support --Enteral Nutrition/Parenteral Nutrition (EN/PN) as per Nutrition Practice Guidelines (MMC only). + Documents all assessments, patient education, nutrition care plans, interventions, and goals in the Electronic Medical Record (EMR) utilizing Standardized Language and Nutrition Care Process. + Confers with physicians and other allied health care team members to clarify orders, recommends appropriate MNT and exchange patient information. + Participates in patient rounds, attends and contributes to patient care meetings. + Participates in training nutrition interns. **Minimum Qualifications:** + Work requires the knowledge of theories, principles and concepts acquired through the completion of a Master's degree in food and nutrition, dietetics, or related field as required by the Commission of Dietetic Registration (CDR) (effective January 1, 2024) or bachelor's degree grandfathered prior to this update. Registration as a dietitian with the Commission on Dietetic Registration (CDR) and a state licensure as a licensed dietitian/nutritionist (LDN) are required. Maintenance of registration and licensure required as per guidelines. + Position requires a minimum of one (1) year of experience as a dietitian, preferably in a healthcare environment. A minimum of one (1) year of experience as a dietitian in a healthcare environment is preferred. + Work requires the analytical ability to collect information from diverse sources, synthesize a problem list and to devise/implement intervention. + Work requires effective verbal and written communication skills, which may include explaining clinical, technical concepts to physicians, other health care team members, patients, and their families. Enforces policies and regulations in difficult situations or performs other duties requiring a comparable level of communication skill. Allergen Awareness training/certificate and Serv Safe Management training/certificate preferred. **Position Highlights and Benefits** + Per Diem- Rotating Shift + Our Mission and Core Values + Career growth and advancement potential + Award-winning Patient Access Department **Ministry/Facility Information** Trinity Health Of New England is an integrated health care delivery system that is comprised of world-class providers and facilities dedicated to full spectrum preventative, acute, and post-acute care. We aim to deliver top level care to increase our community's overall health at lower costs. While we serve nearly 3 million people, we are proud to be a part of a national system that focuses on putting our patients first and having the best colleagues to do so. **Our Commitment** Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law. Our Commitment to Diversity and Inclusion Trinity Health is a family of 115,000 colleagues and nearly 26,000 physicians and clinicians across 25 states. Because we serve diverse populations, our colleagues are trained to recognize the cultural beliefs, values, traditions, language preferences, and health practices of the communities that we serve and to apply that knowledge to produce positive health outcomes. We also recognize that each of us has a different way of thinking and perceiving our world and that these differences often lead to innovative solutions. Our dedication to diversity includes a unified workforce (through training and education, recruitment, retention, and development), commitment and accountability, communication, community partnerships, and supplier diversity. EOE including disability/veteran

The Outpatient Registered Dietitian is an expert in using food and nutrition to promote health and manage disease in an outpatient setting. This role involves providing specialized medical nutrition therapy (MNT) and counseling to a diverse patient population to help them achieve optimal health outcomes and build sustainable healthy habits. The dietitian collaborates with an interdisciplinary healthcare team to ensure comprehensive, patient-centered care. Essential Duties and Responsibilities Conduct comprehensive nutritional assessments, including reviewing medical histories, lab values, dietary habits, and lifestyle factors. Develop, implement, and monitor individualized nutrition care plans and goals tailored to patient-specific medical conditions (e.g., diabetes, cardiovascular disease, renal disease, cancer, weight management, gastrointestinal disorders) and cultural preferences. Provide one-on-one nutrition counseling and education to patients and their families, translating complex nutritional science into practical, understandable guidance. Evaluate and monitor patient progress, adjusting care plans as needed based on lab results, feedback, and observed outcomes. Document patient interactions, assessments, and progress accurately and confidentially in the electronic health record (EHR) system in accordance with HIPAA and facility standards. Collaborate effectively with physicians, nurses, social workers, and other healthcare team members to coordinate and optimize patient care. May conduct group nutrition and wellness workshops or classes for specific conditions or general health promotion. Stay current with the latest nutritional science research, evidence-based practices, and regulatory changes through ongoing professional development. Participate in departmental and organizational performance improvement (PI) activities and community outreach initiatives as required. Qualifications and Skills Education:Minimum of a Master's degree in Dietetics, Foods and Nutrition, or a related field from an ACEND-accredited program. Licensure/Certification: Current Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) certification with the Commission on Dietetic Registration (CDR). Current state licensure. CPR certification may be required. Specialty certification (e.g., CDE - Certified Diabetes Educator, CSO - Board Certified Specialist in Oncology Nutrition) is a plus. Experience: Previous experience as an outpatient or clinical dietitian is desirable. Skills: Excellent communication (verbal and written), listening, and interpersonal skills. Strong analytical and problem-solving abilities to interpret complex data and develop practical solutions. Proficiency in electronic health record (EHR) systems and nutrition analysis software. Compassion, empathy, and patience when working with patients facing challenging dietary changes. Strong organizational skills and attention to detail for managing multiple patients and documentation requirements. Ability to work both independently and collaboratively as part of a multidisciplinary team.