Registered dietitian jobs in Tamarac, FL

Nutrition that Works, LLC is seeking a consultant dietitian to join our team. Opportunity is serving our Long Term Care facility located in Pembroke Pines, FL for 8-12 hours/week. Enjoy a flexible schedule and excellent pay! * Completing clinical nutrition assessments * Documenting using the Nutrition Care Process in the EMR system * Collaborating with the interdisciplinary care plan team * Completing the MDS - Section K * Calculating TF * Making recommendations for wounds and significant wt changes Requirements: * Credentialed by the CDR * Dietetic Licensure * Positive attitude * Client Centered * Good communication skills To apply visit: Nutrition that Works, LLC has provided Registered Dietitian services to health care communities for over 15 years. Please check out our team's testimonials and apply at ****************************

Serves as the nutrition expert and collaborates with the multidisciplinary healthcare team to provide patient centered care. Provides medical nutrition therapy via nutritional assessments, nutrition diagnosing, recommends interventions, and monitors and follows up with patient as appropriate. Job Specific Duties * Utilizes the Nutrition Care Process to perform nutritional assessments and reassessments while using age-appropriate standards and validated assessment tools. Includes nutrition related diagnosis when needed using the eNCP terminology approved by the Academy of Nutrition and Dietetics (AND). Develops individualized intervention plans which include appropriate feeding route, mode and nutrition interventions. Monitors and evaluates Medical Nutrition Therapy (MNT) plan of care using specific goals and determines change in indicated. * Responds to consults and nutrition screens and arranges follow ups within appropriate established time frames based on department policy and patient condition. * Coordinates patient's plan of care. Participates in interdisciplinary meetings; proactively identifies patient with nutritional needs during rounds and discharge meetings. * Communicates with medical team regarding nutrition interventions. * Documents assessments, reassessments, and updates within the Electronic Health Record, utilizing department specific Power Forms and IPOCs. * Monitors use of formulary & non- formulary formulas and communicates with the formula room to coordinate provision of service. * Provides nutritional education to patients & families within the specific scope of practice, while taking into consideration patient's preferred learning styles/readiness for change/cultural beliefs. * Organizes and conducts education/in-services for department staff, nursing units, physicians and other ancillary staff members. * Participates in facility-wide and department program on performance improvement to improve processes and patient care. * Develops and modifies education materials for patients and family to meet their learning needs. * Communicates nutrition plans of care with medical team members, patients and families through verbal, written or electronic communication. * Serves as preceptor for dietetic interns and medical residents as assigned. Provides feedback for evaluation of interns/residents and feedback for improvement in dietetic intern program as needed. Minimum Job Requirements * Bachelor's degree if RDN obtained prior to 1/1/2024 (OR) Master's degree after 1/1/2024 * R.D. or R.D.E. with ability to sit for exam required within 6 months of hire date * L.D/N. (Licensed Dietitian/Nutritionist) or L.D/N. approved application from the Department of Professional Regulation of Florida required within 6 months of hire date with R.D. status or 9 months of hire date with R.D.E. status * American Heart Association AED required within 6 months of hire date - maintain active and in good standing throughout employment * Level II Background Check - Fingerprints background must be initiated within 15 days of hire date and finalized within 90 days of hire date Knowledge, Skills, and Abilities * Able to relate cooperatively and constructively with patients, families and co-workers * Able to communicate consistently and effectively (understand, read, write, and speak) in English * Able to communicate consistently and effectively (understand, read, write, and speak) in Spanish preferred * Able to interpret, adapt, and react calmly under stressful conditions * Computer skills in Microsoft Office (Word, PowerPoint, Excel, and Outlook) * Knowledge of how to perform algebra computations and conversions in order to make nutritional recommendations * Able to interpret, evaluate, and utilize research results

Job Description Assist Director in menu planning and revision of cycle and holiday menu cycles. Record diet histories and food preferences by interviewing residents and families. Perform standard nutritional assessments; complete state and federally mandated data collection tools (MDS) within designated time periods. Provide diet instruction to residents and/or family members on prescribed diets. Record periodic nutritional care data in the medical record. Review and adjust therapeutic diets to reflect any changes in the daily menu and suggest the use of supplemental feedings when necessary. Assist in providing administrative direction for menu formulation, food preparation and service; establish programs, policies and procedures that will enhance the residents' nutritional needs. Coordinates both inter and intra departmental professional activities to provide optimum nutritional care for the residents and serve as consultant to clinical staff on matters pertaining to dietetics and nutrition. Attend and participate in Care Plan Meetings as designated. Maintain and update tray tickets for designated residents. Assist in development and delivery of departmental and facility-wide educational programs. Ensure that all clinical issues meet and/or exceed Federal, State and County regulations. Maintain rapport with residents, visitors, and family members and provide feedback on the overall resident attitude about food service. Provide Medical Nutrition Therapy (MNT) to patients of The Tradition of the Palm Beaches Medical Office as ordered by physician. QUALIFICATIONS (EDUCATION and/or EXPERIENCE) Bachelor's degree (B.A. or B.S.) from four-year College or university; with minimally one to two years related experience and/or training; or equivalent combination of education and experience. Powered by JazzHR qRbQeAs5as

Department: Jackson Memorial Hospital - Main Kitchen Shift Details: On Call/Pool, Per Diem, Days Shift, 8 Hours Why Jackson: Jackson Memorial Hospital is the flagship hospital for Jackson Health System, and it has been a beacon of medical excellence and community care for more than a century. Throughout its rich and storied history, Jackson Memorial - located in the heart of the City of Miami - has been ground zero for some of the world's greatest medical breakthroughs and important moments in South Florida. We've grown into one of the nation's largest public hospitals, and one of the few that is also a world-class academic medical center with a proud mission and proven success. Jackson Memorial is an accredited, tertiary teaching hospital with 1,500 licensed beds, where nearly every medical specialty is provided by some of the world's most skilled and highly regarded multidisciplinary team of healthcare professionals. Summary The Dietitian primarily responsibility is to assesses the nutritional and age specific needs of patients. The Dietitian will assist as needed, in the assessment of patients in all ages. The Dietitian develops and implements nutritional care plans; communicates information pertinent to the nutritional care of the patient through documentation in the patient's medical record and verbally with other care providers. Provides high quality, evidence-based care to patients. Develops and maintains regular and therapeutic meals/menus. Provides nutrition counseling to patients of all ages, their families and/or significant other. The Dietitian actively participates in projects, committees, and/or task forces to improve department and hospital processes and patient care outcome. Stays current with most recent nutrition-related trends, research, policy, certifications and standards of practice. Supervision is received from a professional superior who reviews results for adherence to standards and established hospital policies and procedures. Responsibilities * Assesses nutritional status of patients and initiates appropriate nutritional care in accordance with established guidelines. * Reviews medical orders for all diets for patients. * Develops and implements nutrition care plans based upon assessment of the patient. * Evaluates patient's response, updates care plan and documents assessment plan and response in the patient record. * Collaborates with physician and health care team to coordinate care Charts admitting diet orders on all patients (delegates task to Dietetic Technician. * Instructs or counsels patients on nutritional needs, diet modifications, and food/drug interactions. * Collaborates with the Food Service department to provide nutritionally appropriate menus, food options, and services for patients. * Teaches nutrition classes for patients, hospital personnel and community groups. * Assumes preceptor role for new associates, student dietitians and/or student volunteers and dietetic interns. * Assigns daily patient care responsibilities to the Dietetic Technician. * Resource for physicians, hospital personnel and the community regarding nutrition practices. * Maintains knowledge of current trends in nutrition. * Maintains professional standards by participating in in-services, committees, etc. * Actively participates in projects, committees, and/or task forces to improve department and hospital processes and patient care outcomes. * Stays current with most recent nutrition-related trends, research, policy, certifications and standards of practice. * Calculates modified diets for, specific age populations, diabetic patients and other modified dietary needs, and provides diet counseling for all level III patients who require it, while maintaining hospital safety standards. * Demonstrates the ability to assess and react to the needs of patients/customers relative to their age specific, physical, psychosocial, communication, cultural and spiritual needs in an effective and timely manner. * Develops and maintains effective working relationships with all other disciplines responsible for provision of services to patients/customers. * Interacts in a collaborative manner with patients, families and other members of the health care team. * Initiates or participates in performance improvement activities which increase patient satisfaction, operating efficiency and positive patient outcomes. * Identifies, reports and resolves process barriers utilizing appropriate/timely interventions. * Participates in the on-going orientation process/training of employees. * Completes cross-training as required. * Charts appropriately in the patient medical record after each patient contact. * Shows initiative; needs no reminder to complete assigned work; offers to help others when own assignments are completed. * Assumes responsibility for a program unit efficiency and productivity and meets clinical productivity standards. * Understands and applies PHT and DSA policies. * Follows policies and procedures and uses sound judgment to perform job duties. * Maximizes available resources and avoids waste/ duplication. * Utilizes available PHT and community resources effectively. * Demonstrates flexibility and adapts to changing workloads as necessary to meet PHT and DSA goals. * Serves as resource person in nutrition care for medical and nursing care. * Performs other related duties as assigned. * Directs and supervises work of clinical supportive staff (Dietetic Technician). * Is responsible for their productivity and workflow. * Develops age-specific patient education materials and conducts nutrition education classes for patients and staff, as required. * Teaches and precepts in dietetic internship. * Meets clinical productivity standards. * Participates in health care team activities and patient rounds. * Orients new staff members to the clinical practice system. * Plans and evaluates care for community components. * Assumes responsibility for a program unit efficiency and productivity. * Coordinates major projects in the clinical nutrition program such as quality assurance, patient education and evaluation. * Performs other related duties as required. * Demonstrates behaviors of service excellence and CARE values (Compassion, Accountability, Respect and Expertise). Experience Generally, requires a minimum of at least 2 years of experience. Requires specifically Enteral and Parenteral Nutrition Support experience. The position will cover ICU, Transplants and Med/Surg Units. Education Bachelor's degree in related field is required. Credentials Registered Dietitian and Florida Licensure required. Certification in specialty area highly preferred. Jackson Health System is an equal opportunity employer and makes employment decisions without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability status, age, or any other status protected by law.

Registered Dietitian: Per Diem (Hybrid) Registered Dietitian - health professionals who are experts in nutrition and the human diet. Dietitians blend scientific research, nutrition, behavioral science, and social science to promote health, prevent disease, and shape the dietary choices of healthy and sick people. What you will do: Develops, implements and documents plan of care based on assessments of nutritional needs in correlation with other health care plans. Provides individualized diet counseling for patient/family as needed. Complies/develops appropriate educational materials. Translates scientific research into meaningful instruction for clients. Evaluates and documents the effectiveness of nutritional intervention and provides follow up for continuity of care. Provides effective hand-off communication between team members. Maintains accurate department records and documentation in a timely and understandable manner. Attends discharge-planning conferences when offered. Practices within the Academy of Nutrition and Dietetics (AND) Scope of Practice, AND Standards of Practice in Nutrition Care, AND Standards of Professional Performance, Florida Department of Health licensure laws, Florida Department of Health rules and guidelines, and Holy Cross and Department of Food and Nutrition Services policies and procedures. Complies with regulatory standards and is knowledgeable of the standards, quality management efforts, and performance improvement projects. Provides meaningful direction to the diet office staff. Reviews menus as needed to assure compliance with established criteria and standards. Maintains flexibility in schedule according to patient and department staffing needs. Provides in-services and nutrition education for the healthcare team members. Serves as a liaison between the Food and Nutrition Services Department and individual patient care units. Minimum Qualifications: Education: Bachelor's degree (B. S.) from four-year college or university. Licensure / Certification: Requires current Commission on Dietetic Registration (CDR) credential as a Registered Dietitian, or registry eligible and must achieve Registered Dietitian credential within six (6) months of date of hire. Requires current dietetic licensure in the state of Florida. Completes continuing professional educational requirements to maintain credentials. Active status as Registered Dietitian (RD), Registered Dietitian Nutrition (RDN), or Registered Dietitian Eligible (RDE) with the Commission on Dietetic Registration (CDR) is required. Experience: Minimum 1 year of experience in an acute care setting preferred. Ministry/Facility Information: Holy Cross Hospital in Fort Lauderdale, Florida is a full-service, non-profit Catholic hospital, sponsored by the Sisters of Mercy and a member of Trinity Health. We are committed to providing compassionate and holistic person-centered care. We are the only Catholic hospital in Broward and Palm Beach counties and are not for profit. We are part of Trinity Health, one of the largest multi-institutional Catholic health care delivery systems in the nation. Together, we serve people and communities in 21 states from coast to coast, providing nearly 2.8 million visits annually. Retirement savings program with employer matching Legal Info We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class. Additional Information All your information will be kept confidential according to EEO guidelines.

is eligible for a sign-on bonus of up to $5,000* Join Cleveland Clinic Weston Hospital's team of caregivers that remain on the leading edge of technology and education, all while consistently providing patient-centered healthcare. As part of Cleveland Clinic's Florida region, Weston Hospital is recognized as one of the top hospitals in the Miami-Fort Lauderdale and Florida regions. Here, you will receive endless support and appreciation while building a rewarding career with one of the most respected healthcare organizations in the world. As a Registered Dietitian, you will provide individualized medical nutrition therapy, education and counseling to patients while collaborating with other health disciplines and departments to optimize nutrition care and the overall patient experience. You will also conduct specialized visits depending on a patient's diagnosis, including in the Bariatric Metabolic Institute (BMI) and Weight Management Clinic, as well as the oncology center, executive health, transplant and endocrinology departments, focusing on the specific needs of each patient population and playing a key role in optimizing nutritional care and supporting patients throughout their wellness journey. A caregiver in this role works days from 8:00 a.m. - 5:00 p.m. A caregiver who excels in this role will: * Provide direct patient care using medical nutrition therapy for an assigned patient population. * Provide counseling and education services to patients with disease processes that require nutritional management. * Implement nutritional care plans, communicate plans, establish a follow-up system and maintain documentation. * Write changes for diet orders, initiate nutrient intake assessments, assess patients for signs and symptoms of nutritional deficiencies, evaluate appropriate fluid and electrolytes, review laboratory and clinical progress notes, inform physicians of patients' nutritional status and need for changes in diet, enteral or parenteral feeding, and develop care plans, documentation and reassessments. * Develop and contribute to Cleveland Clinic sponsored education programs for physicians, nurses, allied health professionals, students, peers and the public. * Create and revise education materials related to disease management through medical nutrition therapy. * Participate in program development designed to market and expand departmental services and revenue generation. * Market services to potential and current referral sources and develop and implement services in response to client's needs and wants. * Support the dietetic internship program as a supervised practice rotation preceptor and class instructor. * Complete reports for ongoing productivity tracking. * Participate in professional growth activities and attend and contribute to conferences and seminars on nutrition and related topics. * Conduct clinical research. * Comply with all regulatory organizations, including CMS, JCAO and ADA, and policies and procedures of the department and Cleveland Clinic. Minimum qualifications for the ideal future caregiver include: * Bachelor's Degree in Nutrition, Dietetics or a closely related field * Maintain current licensure to practice Dietetics in the current state (LD) * Active certification as a Registered Dietitian (RD) * One year of experience as a Registered Dietitian in clinical nutrition OR successful completion of a Dietetic Internship Program Physical Requirements: * Ability to navigate extensively to provide services to a large number of patients throughout the hospital and manual dexterity sufficient to perform computer entry. * Must have physical ability to measure and weigh patients. Personal Protective Equipment: * Follows standard precautions using personal protective equipment as required. Pay Range Salaries [which may be] shown on independent job search websites reflect various market averages and do not represent information obtained directly from The Cleveland Clinic. Because we value each individual candidate, we invite and encourage each candidate to discuss salary/hourly specifics during the application and hiring process.

Working Title: OPS PUBLIC HEALTH NUTRITIONIST - 64906922 Pay Plan: Temp 64906922 Salary: $34.66 HOURLY Total Compensation Estimator Tool FLORIDA DEPARTMENT OF HEALTH BROWARD COUNTY DIETITIAN/ OPS PUBLIC HEALTH NUTRITIONIST / DIETITIAN - 64906922 WIC PROGRAM OPEN COMPETITIVE OPPORTUNITY REMOTE HYBRID WORK AVAILABLE This position requires you to work on site at one of our facilities located throughout Broward County. This is an OPS (Other Personal Services) positions and as such no paid time off is offered. Health benefits will be offered for full-time employment. OPS employees are eligible to participate in a deferred compensation plan. We request that all applications be completed with People First - no faxed or mailed applications to the agency. Experience, education, and/or training used to meet the minimum qualifications and in response to the qualifying questions must be verifiable through information contained in your application. When completing the online application, all gaps of employment or education greater than 90 days starting from high school must be explained (approximate date, month, and year) identifying company name or if unemployed. Incomplete applications will not be considered. POSITION DUTIES & RESPONSIBILITIES: This is a public health nutrition position working as a Public Health Nutritionist in the Florida Department of Health in Broward County. Employee provides nutrition education and support in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). Work is performed under the supervision of the Public Health Nutritionist Supervisor. This position is designated as a sensitive position and is required to maintain information in accordance with state and federal statutes, rules, and regulations, as well as of the Florida Department of Health in Broward County Policies, Protocols, and Procedures. This position has been delegated custodial authority for their Program/Unit's information set(s) and/or secured areas(s). * Provides nutrition assessment, education and counseling to WIC medical high risk, high risk and low risk clients. Develops nutrition care plans. Provides breastfeeding promotion, education and support to WIC clients. Responsible for documenting all client contacts in the WIC FL-WISE Data System. Determines client program eligibility. Work is performed following DHM 150-24 rules and regulations. * Assists in the in-service education for WIC staff. * Acts on behalf of the Public Health Nutrition Supervisor or Senior Public Health Nutritionist during their absence. * Performs anthropometric measurements and hematological testing for WIC clients following DHM 150-24 rules and regulations. * Attends staff meetings, trainings and staff development activities as required. Completes leave, attendance, EARS, travel and any other reports as required and according to established procedures. * Performs other duties as required. MINIMUM QUALIFICATIONS: * Willing to work before, during and/or beyond normal work hours or days in the event of an emergency. Emergency duty required of the incumbent includes working in special needs shelter, or performing other emergency duties including, but not limited to, responses to or threats involving any disaster or threat of disaster, man-made or natural. * Have required registration in accordance with Chapter 468, Florida Statutes, or eligible to practice dietetics in accordance with Chapter 64B8-40 to 45, Florida Administrative Code. * Have a Florida Licensure as a Dietitian/Nutritionist. PREFERRED QUALIFICATIONS: * Able to work early morning, late evening, and Saturdays. Florida Department of Health Mission, Vision, and Values: Mission: To protect, promote & improve the health of all people in Florida through integrated state, county & community efforts. Vision: To be the Healthiest State in the Nation. Values: I nnovation: We search for creative solutions and manage resources wisely. C ollaboration: We use teamwork to achieve common goals & solve problems. A ccountability: We perform with integrity & respect. R esponsiveness: We achieve our mission by serving our customers & engaging our partners. E xcellence: We promote quality outcomes through learning & continuous performance improvement. Where You Will Work: BROWARD COUNTY The Benefits of Working for the State of Florida: Working for the State of Florida is more than a paycheck. As an OPS employee, the benefits below are available: * State of Florida 401(a) FICA Alternative Plan (mandatory) * Participation in state group insurance (upon meeting eligibility requirements. Consult with People First and/or the serving HR office) * Workers' Compensation (mandatory, if needed) * Reemployment Assistance (Unemployment Compensation) (mandatory, if needed) * Deferred Compensation (voluntary) * Employee Assistance Program (voluntary) * And more! For a more complete list of benefits, including monthly costs, visit ***************************** Please be advised: Your responses to qualifying questions for this position must be verifiable by documentation provided through the electronic application process. This position requires a security background check and/or drug screening and participation in direct deposit. Any misrepresentations or omissions will disqualify you from employment consideration. Note: You will be required to provide your Social Security Number (SSN) in order to conduct this background check Successful completion of a drug test is a condition of employment for safety-sensitive positions. Male applicants born on or after October 1, 1962, will not be eligible for hire or promotion unless they are registered with the Selective Services System (SSS) before their 26th birthday, or have a Letter of Registration Exemption from the SSS. For more information, please visit the SSS website: ****************** If you are a retiree of the Florida Retirement System (FRS), please check with the FRS on how your current benefits will be affected if you are re-employed with the State of Florida. Your current retirement benefits may be canceled, suspended, or deemed ineligible depending upon the date of your retirement. The successful candidate will be required to complete the Form I-9 and that information will be verified using the E-Verify system. E-Verify is operated by the Department of Homeland Security in partnership with the Social Security Administration to verify employment eligibility. Incumbents may be required to perform emergency duty before, during, and/or beyond normal work hours or days. All Florida Department of Health positions require the incumbent to be able to learn and communicate effectively, orally and in writing, in English. Applicants who do not meet this requirement will not be considered. The State of Florida is an Equal Opportunity Employer/Affirmative Action Employer and does not tolerate discrimination or violence in the workplace. Applicants requiring a reasonable accommodation, as defined by the Americans with Disabilities Act, must notify the agency hiring authority and/or People First Service Center (***************. Notification to the hiring authority must be made in advance to allow sufficient time to provide the accommodation. The State of Florida supports a Drug-Free workplace. All employees are subject to reasonable suspicion drug testing in accordance with Section 112.0455, F.S., Drug-Free Workplace Act. Florida has the third largest population of veterans in the nation with more than 1.5 million service men and women. The Florida Department of Health (department) is committed to serving members of the United States Armed Forces, veterans and their families by encouraging them to apply for vacancies that fit their area of knowledge and/or expertise. Through the Department's VALOR program, which expedites licensing for military veterans, the Department also waives initial licensing and application fees for military veterans who apply for a health care professional license within 60 months of an honorable discharge. These initiatives help ensure that the transition from military service into the workforce is as smooth as possible and reflects our appreciation for the dedication devoted to protecting our country. The State of Florida is an Equal Opportunity Employer/Affirmative Action Employer, and does not tolerate discrimination or violence in the workplace. Candidates requiring a reasonable accommodation, as defined by the Americans with Disabilities Act, must notify the agency hiring authority and/or People First Service Center (***************. Notification to the hiring authority must be made in advance to allow sufficient time to provide the accommodation. The State of Florida supports a Drug-Free workplace. All employees are subject to reasonable suspicion drug testing in accordance with Section 112.0455, F.S., Drug-Free Workplace Act. Location:

Job Description . ! Are you a compassionate and driven Registered Dietitian seeking a rewarding career in clinical nutrition? Want to work in an industry where your voice as a Dietitian matters? We have an exciting opportunity for you! NutraCo, is leading provider of Registered Dietitians for Long Term Care facilities across the United States. We offer full time and part time positions across with placements available in many states! Find out if one of our positions is right for you! About Us: At NutraCo, we pride ourselves on delivering compassionate care with respect and dignity to residents in Long Term Care facilities nationwide. When you join our team, you become part of a supportive environment where your contributions are valued and acknowledged. Why Choose NutraCo? Room for Growth: We offer development opportunities and upward mobility within the company, empowering you to advance your career. Collaborative Environment: Join a network of dedicated dietitians who support and interact with each other, fostering a sense of community and teamwork. Valued Professionalism: Your work as a professional is highly valued and acknowledged at NutraCo, where your voice is heard, and feedback is encouraged and supported. Clear Expectations: We provide clear goals, directives, and feedback, ensuring you have the resources and support needed to excel in your role. Opportunity for Relocation: With multiple locations throughout the United States, NutraCo offers the flexibility to relocate if needed, allowing you to grow with us wherever life takes you. Responsibilities: As a Registered Dietitian at NutraCo, you will have the opportunity to make a meaningful impact on the lives of our residents by addressing nutrition-related health problems through clinical nutrition treatment. Your responsibilities will include: Represent NutraCo's focus on providing compassionate care, with respect and dignity to patients. Take direction from the VP of Clinical Services and Regional Clinical Director. Provide leadership and direct supervision of all dietitians in the region. Work closely with members of facility corporate teams to ensure clinical accuracy of all dietitians at the facility and client satisfaction. Provide clinical nutrition services to residents in Long Term Care facilities within the designated region. Conduct nutritional assessments, develop and implement care plans, and monitor the effectiveness of interventions. Collaborate with healthcare professionals, including physicians, nurses, and other dietitians, to ensure comprehensive patient care. Educate residents, families, and staff on nutritional practices and dietary management. Maintain accurate and detailed records of patient care and progress. Fill in for vacancies in dietitian staffing for your region. Travel to various facilities as needed. Job Requirements: Registered Dietitian with the Commission on Dietetic Registration (CDR) State licensure as required varies by state. Long Term Care Experience Strong communication skills, effective teamwork, and the ability to thrive in a fast-paced, highly regulated environment. Willingness to travel Salary and Benefits: NutraCo is offering a highly competitive salary with a comprehensive benefits package for this position. Benefits include: Medical, Dental, and Vision Insurance options, Company Managed 401(k) Program Paid Time Off Company Paid Holidays Continuing Education Credits Life and Disability Insurance Options Employee Discounts. Are you a dedicated Registered Dietitian looking to join a supportive team and make a difference in the lives of residents? We want to hear from you! Apply now to join NutraCo and embark on a rewarding career journey in clinical nutrition!

Senior Clinical Dietitian, Miami Cancer Institute, Nutrition Services, FT, 08:30A-5P-154649 Baptist Health is the region's largest not-for-profit healthcare organization, with 12 hospitals, over 28,000 employees, 4,500 physicians and 200 outpatient centers, urgent care facilities and physician practices across Miami-Dade, Monroe, Broward and Palm Beach counties. With internationally renowned centers of excellence in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences, Baptist Health is supported by philanthropy and driven by its faith-based mission of medical excellence. For 25 years, we've been named one of Fortune's 100 Best Companies to Work For, and in the 2024-2025 U. S. News & World Report Best Hospital Rankings, Baptist Health was the most awarded healthcare system in South Florida, earning 45 high-performing honors. What truly sets us apart is our people. At Baptist Health, we create personal connections with our colleagues that go beyond the workplace, and we form meaningful relationships with patients and their families that extend beyond delivering care. Many of us have walked in our patients' shoes ourselves and that shared experience fuels out commitment to compassion and quality. Our culture is rooted in purpose, and every team member plays a part in making a positive impact - because when it comes to caring for people, we're all in. Description The registered dietitian (RD) is responsible for the nutritional intervention for a variety of oncology out-patients. The RD functions as an integral member of the clinical interdisciplinary team by providing nutrition services and medical nutritional therapy integrated with the medical goals of cancer patients. The RD will work closely with Cancer Patient Support Services, including Integrative Medicine, Exercise Physiology, Social Workers, Psychologists, ARNPs and Nurse Navigators. The RD recommends appropriate medical nutrition therapy based on the diagnosis of the patient, disease stage and nutritional status. The RD educates patients, family and significant others on nutritional guidelines to follow before, during and after cancer treatment as needed. The RD contributes to departmental achievements through process improvement. The RD documents nutritional interventions including plan of care using the Nutrition Care Process in the electronic medical record of the patient. The RD functions as a nutrition educator and conducts programs for MCI patients, family and caregivers. The Estimated salary range for this position is $63918. 68 - $83094. 28 / year depending on experience. Qualifications Degrees:Masters degree is required. Licenses & Certifications:CDR Registered Dietitian/Nutritionist. Licensed Dietitian/Nutritionist (LDN). Additional Qualifications:Master of Science in Nutrition or similar degree required. Registered Dietitian with the Academy of Nutrition and Dietetics, Commission on Dietetic Registration, and Florida State Licensure (LD/N). Certified in the area of oncology nutrition (CSO) or to obtain within 1 year of employment. This position requires direct patient care through nutritional screening, assessment, intervention, and care planning. Clinical nutrition experience in an oncology setting is required. Excellent communication skills with solid writing abilities, critical thinking, public speaking, computer skills, and service excellence. This position requires a high degree of self-initiation, exceptional organizational, time management, and problem-solving skills. Bilingual (English/Spanish) preferred. Minimum Required Experience: 5 YearsJob DietitianPrimary Location MiamiOrganization Miami Cancer Institute at Baptist HealthSchedule Full-time Job Posting Nov 17, 2025, 5:00:00 AMUnposting Date OngoingEOE, including disability/vets

The registered dietitian (RD) is responsible for the nutritional intervention for a variety of oncology out-patients. The RD functions as an integral member of the clinical interdisciplinary team by providing nutrition services and medical nutritional therapy integrated with the medical goals of cancer patients. The RD will work closely with Cancer Patient Support Services, including Integrative Medicine, Exercise Physiology, Social Workers, Psychologists, ARNPs and Nurse Navigators. The RD recommends appropriate medical nutrition therapy based on the diagnosis of the patient, disease stage and nutritional status. The RD educates patients, family and significant others on nutritional guidelines to follow before, during and after cancer treatment as needed. The RD contributes to departmental achievements through process improvement. The RD documents nutritional interventions including plan of care using the Nutrition Care Process in the electronic medical record of the patient. The RD functions as a nutrition educator and conducts programs for MCI patients, family and caregivers. The Estimated salary range for this position is $63918.68 - $83094.28 / year depending on experience. Degrees: * Masters degree is required. Licenses & Certifications: * CDR Registered Dietitian/Nutritionist. * Licensed Dietitian/Nutritionist (LDN). Additional Qualifications: * Master of Science in Nutrition or similar degree required. * Registered Dietitian with the Academy of Nutrition and Dietetics, Commission on Dietetic Registration, and Florida State Licensure (LD/N). * Certified in the area of oncology nutrition (CSO) or to obtain within 1 year of employment. * This position requires direct patient care through nutritional screening, assessment, intervention, and care planning. * Clinical nutrition experience in an oncology setting is required. * Excellent communication skills with solid writing abilities, critical thinking, public speaking, computer skills, and service excellence. * This position requires a high degree of self-initiation, exceptional organizational, time management, and problem-solving skills. * Bilingual (English/Spanish) preferred. Minimum Required Experience: 5 Years

Job Description Cherishing Our Children Since 1977 Helping children and families help themselves to live a better life and build a stronger community. The Center for Family and Child Enrichment (CFCE) is dedicated to help children and their families by providing the right services and solutions based on individual needs. CFCE is constantly evolving to better support our community. CFCE expanded in early 2012 to include a health care center, The Pediatric & Family Health and Wellness Center. The Pediatric & Family Health and Wellness Center, a Federally Qualified Health Center (FQHC), offers an array of preventative health services including but not limited to: general and sick care for adults and children, OB/GYN, dental services, nutrition programs and mental health and substance abuse treatment for children and adults. As an Registered Dietician, you will provide health education and medical nutrition services. Why join CFCE: Making an invaluable impact in your community Growth and professional development opportunities available Qualify for Public Service Loan Forgiveness We are a tax-exempt organization under section 501(c)(3) of the Internal Revenue Code Some of the Functions Include: Basic screenings and recommendations for preventive healthy lifestyle intervention Individual consultations regarding nutrition and lifestyle changes, upon referral by physician Educational group sessions regarding nutritional and diabetics prevention Community outreach and education on nutritional aspects of chronic disease management and prevention. Maintain appropriate documentation of client and patient care services rendered in the Electronic Health Record or other record-keeping system, as specified by the FQHC Provide reports on patient compliance, progress toward meeting goals, and other statistical data as may be required for Health Center reporting Conduct recruitment efforts to engage community in healthy lifestyle activities offered at Clinic Implement education and support groups consisting of Clinic patients, as well as community clients to offer health and nutrition guidance and information Provide individual, as well as, parent/child consultation on nutrition and wellness, upon referral by physicians Provide Medical Nutrition Therapy services subject to written dietary order and based on diagnosis and information received from a referring physician Minimum Education Qualified by the appropriate licensure and certification 2 to 3 years nutrition education Access to a well maintained vehicle, valid auto insurance, and a current and valid Driver's License Note: This is a contractor position. CFCE is a Drug Free Workplace and an Equal Opportunity Employer. Powered by JazzHR C8k76wGtGr

Job Description We are seeking a Registered Dietician/Nutritionist to join our team! As a Dietician/Nutritionist on our team, you will be seeing multiple patients each day, reading their medical history, and listening to their stories and concerns. Based on that patients needs and lifestyle, you will be providing diet and nutrition advice, creating meal plans specifically for them, and offering changes they can make in their daily lives to live healthier, happier lives. Responsibilities: Reviews physician's orders for diet requirements of patients. Interviews patients for diet information, food habits and records pertinent data. Selects preferred foods or diets to provide necessary nutrition. Instructs patients or relatives on diet therapy. Inspects special diet trays for compliance with diet instructions. Keeps records and reports regarding administrative operations. Participates on interdisciplinary treatment team. *The company reserves the right to add or change duties at any time. Job Qualifications Education: Bachelor's degree Experience: Appropriate certifications with 3-5 years of related experience Excellent communication and interpersonal skills Strong understanding of nutrition and different diets The ability to compassionately counsel people making major life changes The ability to work independently and within a team environment Strong problem-solving and analytical skills

At Memorial, we are dedicated to improving the health, well-being and, most of all, quality of life for the people entrusted to our care. An unwavering commitment to our service vision is what makes the difference. It is the foundation of The Memorial Experience. Summary The Clinical Dietitian II works independently. This role is responsible for identification of patients at nutritional risk, planning and implementation of medical nutrition therapy for assigned population, determination of nutrition diagnosis, development and implementation of evidence-based nutrition care plans, monitoring and evaluating the patient's progress, and communicating with the interdisciplinary care team. Also, serves as a resource to Dietitians I. Responsibilities Participates in the development and revision of educational materials; provides recommendations to enhance learning activities and educational resources that elevate educational processes.Performs nutrition focused physical examinations and collaborates with the physicians on malnutrition diagnoses.Collaborates with the Food Service department to provide nutritionally appropriate menus, food options, and services for patients.Provides training to Dietitians I, interns and students on nutrition care strategies and support food service staff competency. Serves as a preceptor, lecturer, or advisory board member for dietetic internship programs.Provides leadership in resolving nutrition care issues, establishing priorities, developing and evaluating programs. Serves as a resource to Dietitians I and reviews their documentation.Develops and provides education, training, consulting, and counseling services throughout the organization and for the community. Develops presentations and serves as subject matter expert in internal and external education programs and symposiums.Participates, independently or with minimal guidance, in performance improvement (PI) activities and quality initiatives, and demonstrates readiness to offer outcomes-based solutions to opportunities.Assesses patients' nutritional status and needs. Develops and implements care plans, monitors patients' progress, and updates interventions. Completes thorough and timely documentation of patient sessions in the electronic health record.Collaborates with physicians, nursing, pharmacy and other healthcare team members and departments to determine, coordinate, and provide medical nutrition therapy. Communicates plans of care with patients and their families. Competencies ACCOUNTABILITY, CUSTOMER SERVICE, DEVELOPMENT AND IMPLEMENTATION OF MEDICAL NUTRITION THERAPY, MENU DEVELOPMENT, PATIENT AND FAMILY CENTERED CARE, RESPONDING TO CHANGE, STANDARDS OF BEHAVIOR, TEAM WORK Education And Certification Requirements Bachelors: Dietetics (Required) Dietitian/Nutritionist License (ND LICENSE) - State of Florida (FL), Registered Dietitian CDR Certification (CDR) - Commission on Dietetic Registration (CDR) Additional Job Information Complexity of Work: This role requires critical thinking skills, effective communication, decisive judgment, and the ability to build and foster positive relationships. The incumbent must be able to lead others and take appropriate action when required. Required Work Experience: One (1) year of experience required. Other Information: Additional Education Info: Nutrition or a job related field Working Conditions And Physical Requirements Asbestos = 0% Audible Speech = 60% Bending and Stooping = 60% Bio hazardous Waste = 40% Biological Hazards - Respiratory = 40% Biological Hazards - Skin or Ingestion = 40% Blood and/or Bodily Fluids = 40% Climbing = 0% Communicable Diseases and/or Pathogens = 40% Computer Monitor = 60% Cytotoxic Chemicals = 0% Depth Perception = 60% Distinguish Color = 60% Domestic Animals = 20% Dust = 20% Extreme Heat/Cold = 60% Fire Risk = 40% Gas/Vapors/Fumes = 0% Hazardous Chemicals = 20% Hazardous Medication = 0% Hazardous Noise = 0% Hearing Acuity = 60% Heating Devices = 60% Hypoxia = 0% Keyboard Entry = 60% Kneeling = 40% Laser/High Intensity Lights = 0% Latex = 0% Lifting or Carrying > 75 lbs Non-Patient = 0% Lifting or Carrying 0 - 25 lbs Non-Patient = 60% Lifting or Carrying 25.01 lbs - 75 lbs Non-Patient = 20% Lifting/Carrying Patients 35 Pounds or Greater = 0% Magnetic Fields = 0% Moving Mechanical Parts = 60% Needles/Sharp Objects = 60% Potential Electric Shock = 40% Potential for Physical Assault = 0% Pushing or Pulling > 75 lbs Non-Patient = 0% Pushing or Pulling 0 - 25 lbs Non-Patient = 60% Pushing or Pulling 26 - 75 lbs Non-Patient = 20% Radiation = 0% Reaching = 60% Repetitive Movement Foot/Leg = 0% Repetitive Movement Hand/Arm = 60% Running = 0% Seeing - Far = 60% Seeing - Near = 60% Sitting = 60% Smelling Acuity = 60% Squatting = 40% Standing = 60% Sudden Decompression During Flights = 0% Taste Discrimination = 60% Unprotected Heights = 0% Walking = 60% Wet or Slippery Surfaces = 60% Shift Days Disclaimer: This job description is not intended, nor should it be construed to be an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended to indicate the general nature and level of work performed by employees within this classification. Wages shown on independent job boards reflect market averages, not specific to any employer. We encourage candidates to talk to their Memorial Healthcare System recruiter to discuss actual pay rates, during the hiring process. Memorial Healthcare System is proud to be an equal opportunity employer committed to workplace diversity. Memorial Healthcare System recruits, hires and promotes qualified candidates for employment opportunities without regard to race, color, age, religion, gender, gender identity or expression, sexual orientation, national origin, veteran status, disability, genetic information, or any factor prohibited by law. We are proud to offer Veteran's Preference to former military, reservists and military spouses (including widows and widowers). You must indicate your status on your application to take advantage of this program. Employment is subject to post offer, pre-placement assessment, including drug testing. If you need reasonable accommodation during the application process, please call ************ (M-F, 8am-5pm) or email *******************************

Department: Jackson Memorial Hospital - Main Kitchen Shift Details: Per-Diem, Day Shift Why Jackson: Jackson Memorial Hospital is the flagship hospital for Jackson Health System and it has been a beacon of medical excellence and community care for more than a century. Throughout its rich and storied history, Jackson Memorial - located in the heart of the City of Miami - has been ground zero for some of the world's greatest medical breakthroughs and important moments in South Florida. We've grown into one of the nation's largest public hospitals, and one of the few that is also a world-class academic medical center with a proud mission and proven success. Jackson Memorial is an accredited, tertiary teaching hospital with 1,500 licensed beds, where nearly every medical specialty is provided by some of the world's most skilled and highly regarded multidisciplinary team of healthcare professionals. Summary The Dietitian primarily responsibility is to assesses the nutritional and age specific needs of patients. The Dietitian, will assist as needed, in the assessment of patients in all ages. The Dietitian develops and implements nutritional care plans; communicates information pertinent to the nutritional care of the patient through documentation in the patient's medical record and verbally with other care providers. Provides high quality, evidence-based care to patients. Develops and maintains regular and therapeutic meals/menus. Provides nutrition counseling to patients of all ages, their families and/or significant other. The Dietitian actively participates in projects, committees, and/or task forces to improve department and hospital processes and patient care outcome. Stays current with most recent nutrition-related trends, research, policy, certifications and standards of practice. Supervision is received from a professional superior who reviews results for adherence to standards and established hospital policies and procedures. Responsibilities * Assesses nutritional status of patients and initiates appropriate nutritional care in accordance with established guidelines. * Reviews medical orders for all diets for patients. * Develops and implements nutrition care plans based upon assessment of the patient. * Evaluates patient's response, updates care plan and documents assessment plan and response in the patient record. * Collaborates with physician and health care team to coordinate care Charts admitting diet orders on all patients (delegates task to Dietetic Technician. * Instructs or counsels patients on nutritional needs, diet modifications, and food/drug interactions. * Collaborates with the Food Service department to provide nutritionally appropriate menus, food options, and services for patients. * Teaches nutrition classes for patients, hospital personnel and community groups. * Assumes preceptor role for new associates, student dietitians and/or student volunteers and dietetic interns. * Assigns daily patient care responsibilities to the Dietetic Technician. * Resource for physicians, hospital personnel and the community regarding nutrition practices. * Maintains knowledge of current trends in nutrition. * Maintains professional standards by participating in in-services, committees, etc. * Actively participates in projects, committees, and/or task forces to improve department and hospital processes and patient care outcomes. * Stays current with most recent nutrition-related trends, research, policy, certifications and standards of practice. * Calculates modified diets for, specific age populations, diabetic patients and other modified dietary needs, and provides diet counseling for all level III patients who require it, while maintaining hospital safety standards. * Demonstrates the ability to assess and react to the needs of patients/customers relative to their age specific, physical, psychosocial, communication, cultural and spiritual needs in an effective and timely manner. * Develops and maintains effective working relationships with all other disciplines responsible for provision of services to patients/customers. * Interacts in a collaborative manner with patients, families and other members of the health care team. * Initiates or participates in performance improvement activities which increase patient satisfaction, operating efficiency and positive patient outcomes. * Identifies, reports and resolves process barriers utilizing appropriate/timely interventions. * Participates in the on-going orientation process/training of employees. * Completes cross-training as required. * Charts appropriately in the patient medical record after each patient contact. * Shows initiative; needs no reminder to complete assigned work; offers to help others when own assignments are completed. * Assumes responsibility for a program unit efficiency and productivity and meets clinical productivity standards. * Understands and applies PHT and DSA policies. * Follows policies and procedures and uses sound judgment to perform job duties. * Maximizes available resources and avoids waste/ duplication. * Utilizes available PHT and community resources effectively. * Demonstrates flexibility and adapts to changing workloads as necessary to meet PHT and DSA goals. * Serves as resource person in nutrition care for medical and nursing care. * Performs other related duties as assigned. * Directs and supervises work of clinical supportive staff (Dietetic Technician). * Is responsible for their productivity and work flow. * Develops age-specific patient education materials and conducts nutrition education classes for patient's and staff, as required. * Teaches and precepts in dietetic internship. * Meets clinical productivity standards. * Participates in health care team activities and patient rounds. * Orients new staff members to the clinical practice system. * Plans and evaluates care for community components. * Assumes responsibility for a program unit efficiency and productivity. * Coordinates major projects in the clinical nutrition program such as quality assurance, patient education and evaluation. * Performs other related duties as required. * Demonstrates behaviors of service excellence and CARE values (Compassion, Accountability, Respect and Expertise). Experience Generally requires a minimum of at least 2 years of experience. Requires specifically Enteral and Parenteral Nutrition Support experience. The position will cover ICU, Transplants and Med/Surg Units. Education Bachelor's degree in related field is required. Credentials Registered Dietitian and Florida Licensure required. Certification in specialty area highly preferred. Jackson Health System is an equal opportunity employer and makes employment decisions without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability status, age, or any other status protected by law.

is eligible for a sign-on bonus of up to $5,000*** Join Cleveland Clinic Weston Hospital's team of caregivers that remain on the leading edge of technology and education, all while consistently providing patient-centered healthcare. As part of Cleveland Clinic's Florida region, Weston Hospital is recognized as one of the top hospitals in the Miami-Fort Lauderdale and Florida regions. Here, you will receive endless support and appreciation while building a rewarding career with one of the most respected healthcare organizations in the world. As a Registered Dietitian, you will provide individualized medical nutrition therapy, education and counseling to patients while collaborating with other health disciplines and departments to optimize nutrition care and the overall patient experience. You will also conduct specialized visits depending on a patient's diagnosis, including in the Bariatric Metabolic Institute (BMI) and Weight Management Clinic, as well as the oncology center, executive health, transplant and endocrinology departments, focusing on the specific needs of each patient population and playing a key role in optimizing nutritional care and supporting patients throughout their wellness journey. **A caregiver in this role works days from 8:00 a.m. - 5:00 p.m.** A caregiver who excels in this role will: + Provide direct patient care using medical nutrition therapy for an assigned patient population. + Provide counseling and education services to patients with disease processes that require nutritional management. + Implement nutritional care plans, communicate plans, establish a follow-up system and maintain documentation. + Write changes for diet orders, initiate nutrient intake assessments, assess patients for signs and symptoms of nutritional deficiencies, evaluate appropriate fluid and electrolytes, review laboratory and clinical progress notes, inform physicians of patients' nutritional status and need for changes in diet, enteral or parenteral feeding, and develop care plans, documentation and reassessments. + Develop and contribute to Cleveland Clinic sponsored education programs for physicians, nurses, allied health professionals, students, peers and the public. + Create and revise education materials related to disease management through medical nutrition therapy. + Participate in program development designed to market and expand departmental services and revenue generation. + Market services to potential and current referral sources and develop and implement services in response to client's needs and wants. + Support the dietetic internship program as a supervised practice rotation preceptor and class instructor. + Complete reports for ongoing productivity tracking. + Participate in professional growth activities and attend and contribute to conferences and seminars on nutrition and related topics. + Conduct clinical research. + Comply with all regulatory organizations, including CMS, JCAO and ADA, and policies and procedures of the department and Cleveland Clinic. Minimum qualifications for the ideal future caregiver include: + Bachelor's Degree in Nutrition, Dietetics or a closely related field + Maintain current licensure to practice Dietetics in the current state (LD) + Active certification as a Registered Dietitian (RD) + One year of experience as a Registered Dietitian in clinical nutrition **OR** successful completion of a Dietetic Internship Program **Physical Requirements:** + Ability to navigate extensively to provide services to a large number of patients throughout the hospital and manual dexterity sufficient to perform computer entry. + Must have physical ability to measure and weigh patients. **Personal Protective Equipment:** + Follows standard precautions using personal protective equipment as required. **Pay Range** Salaries [which may be] shown on independent job search websites reflect various market averages and do not represent information obtained directly from The Cleveland Clinic. Because we value each individual candidate, we invite and encourage each candidate to discuss salary/hourly specifics during the application and hiring process. Cleveland Clinic Health System is pleased to be an equal employment employer: Women / Minorities / Veterans / Individuals with Disabilities

Nutrition that Works, LLC is seeking a consultant dietitian to join our team. Opportunity is serving our Long Term Care facility located in Boynton Beach, FL for 16 hours/week. Enjoy a flexible schedule and excellent pay! * Completing clinical nutrition assessments * Documenting using the Nutrition Care Process in the EMR system * Collaborating with the interdisciplinary care plan team * Completing the MDS - Section K * Calculating TF * Making recommendations for wounds and significant wt changes Requirements: * Credentialed by the CDR * Dietetic Licensure * Positive attitude * Client Centered * Good communication skills To apply visit: Nutrition that Works, LLC has provided Registered Dietitian services to health care communities for over 15 years. Please check out our team's testimonials and apply at ****************************

Dietitian 2, Clinical Nutrition, $5000 Bonus, FT, 8:30A-5P-153794Baptist Health is the region's largest not-for-profit healthcare organization, with 12 hospitals, over 29,000 employees, 4,500 physicians and 200 outpatient centers, urgent care facilities and physician practices across Miami-Dade, Monroe, Broward and Palm Beach counties. With internationally renowned centers of excellence in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences, Baptist Health is supported by philanthropy and driven by its faith-based mission of medical excellence. For 25 years, we've been named one of Fortune's 100 Best Companies to Work For, and in the 2024-2025 U.S. News & World Report Best Hospital Rankings, Baptist Health was the most awarded healthcare system in South Florida, earning 45 high-performing honors.What truly sets us apart is our people. At Baptist Health, we create personal connections with our colleagues that go beyond the workplace, and we form meaningful relationships with patients and their families that extend beyond delivering care. Many of us have walked in our patients' shoes ourselves and that shared experience fuels out commitment to compassion and quality. Our culture is rooted in purpose, and every team member plays a part in making a positive impact - because when it comes to caring for people, we're all in.Description The registered dietitian (RD) is responsible for the nutritional assessment and intervention of acute care hospitalized patients. The RD recommends appropriate medical nutrition therapy based on patient‘s diagnosis, nutrition focused physical exam and overall health status. Identifies the proper nutrition regimen and places order in the medical record. Communicates plan of care to all responsible parties. Educates staff, patients, family and significant others on nutrition plan of care. Documents findings, orders, interventions in the electronic health record. Contributes to departmental achievements through process improvement. Supports best practice standards of care by utilizing evidence based practice guidelines. Qualifications Degrees: Bachelors. Licenses & Certifications: Licensed Dietitian/Nutritionist (LDN).CDR Registered Dietitian/Nutritionist. Additional Qualifications: Bachelor of Science in Nutrition - BSNT required. Registered Dietitian with the Academy of Nutrition and Dietetics, Commission on Dietetic Registration and Florida State licensure (LD/N). Board certified in area of nutrition related specialty OR Master's' Degree or higher. This position requires direct patient care through assessment, intervention and care planning. Years of experience must be obtained in a hospital clinical setting. The following proven skills are expected, include excellent verbal/written communication, critical thinking, basic computer, and service excellence. Minimum Required Experience: 3 YearsJob Maintenance, Food Service, Housekeeping, and SecurityPrimary Location MiamiOrganization Baptist Hospital of MiamiSchedule Full-time Job Posting Oct 8, 2025, 4:00:00 AMUnposting Date OngoingEOE, including disability/vets

The registered dietitian (RD) is responsible for the nutritional assessment and intervention of acute care hospitalized patients. The RD recommends appropriate medical nutrition therapy based on patient's diagnosis, nutrition focused physical exam and overall health status. Identifies the proper nutrition regimen and places order in the medical record. Communicates plan of care to all responsible parties. Educates staff, patients, family and significant others on nutrition plan of care. Documents findings, orders, interventions in the electronic health record. Contributes to departmental achievements through process improvement. Supports best practice standards of care by utilizing evidence based practice guidelines. Degrees: * Bachelors. Licenses & Certifications: * Licensed Dietitian/Nutritionist (LDN). * CDR Registered Dietitian/Nutritionist. Additional Qualifications: * Bachelor of Science in Nutrition - BSNT required. * Registered Dietitian with the Academy of Nutrition and Dietetics, Commission on Dietetic Registration and Florida State licensure (LD/N). * Board certified in area of nutrition related specialty OR Master's' Degree or higher. * This position requires direct patient care through assessment, intervention and care planning. * Years of experience must be obtained in a hospital clinical setting. * The following proven skills are expected, include excellent verbal/written communication, critical thinking, basic computer, and service excellence. Minimum Required Experience: 3 Years

Cherishing Our Children Since 1977 Helping children and families help themselves to live a better life and build a stronger community. The Center for Family and Child Enrichment (CFCE) is dedicated to help children and their families by providing the right services and solutions based on individual needs. CFCE is constantly evolving to better support our community. CFCE expanded in early 2012 to include a health care center, The Pediatric & Family Health and Wellness Center. The Pediatric & Family Health and Wellness Center, a Federally Qualified Health Center (FQHC), offers an array of preventative health services including but not limited to: general and sick care for adults and children, OB/GYN, dental services, nutrition programs and mental health and substance abuse treatment for children and adults. As an Registered Dietician, you will provide health education and medical nutrition services. Why join CFCE: * Making an invaluable impact in your community * Growth and professional development opportunities available * Qualify for Public Service Loan Forgiveness * We are a tax-exempt organization under section 501(c)(3) of the Internal Revenue Code Some of the Functions Include: * Basic screenings and recommendations for preventive healthy lifestyle intervention * Individual consultations regarding nutrition and lifestyle changes, upon referral by physician * Educational group sessions regarding nutritional and diabetics prevention * Community outreach and education on nutritional aspects of chronic disease management and prevention. * Maintain appropriate documentation of client and patient care services rendered in the Electronic Health Record or other record-keeping system, as specified by the FQHC * Provide reports on patient compliance, progress toward meeting goals, and other statistical data as may be required for Health Center reporting * Conduct recruitment efforts to engage community in healthy lifestyle activities offered at Clinic * Implement education and support groups consisting of Clinic patients, as well as community clients to offer health and nutrition guidance and information * Provide individual, as well as, parent/child consultation on nutrition and wellness, upon referral by physicians * Provide Medical Nutrition Therapy services subject to written dietary order and based on diagnosis and information received from a referring physician Minimum Education * Qualified by the appropriate licensure and certification * 2 to 3 years nutrition education * Access to a well maintained vehicle, valid auto insurance, and a current and valid Driver's License Note: This is a contractor position. CFCE is a Drug Free Workplace and an Equal Opportunity Employer.