Registered dietitian jobs in Temple, TX

Clinical Dietitian I - BSW Medical Center - Temple, TX Perks: $5,000 Sign- On Bonus About this Location: Baylor Scott & White Medical Center - Temple is a 630 bed, not-for-profit medical center located in Temple, Texas. It is part of the Baylor Scott & White Health system, which is the largest not-for-profit healthcare system in Texas and one of the largest in the United States. The medical center provides a wide range of medical services to the community, including emergency care, surgery, cardiology, oncology, women's health, and pediatrics. It is also home to several specialized centers and institutes, such as the Cancer Center, Heart and Vascular Institute, Neuroscience Institute, and Transplant Institute. The medical center is accredited by The Joint Commission and is recognized as a Level I Trauma Center. Job Responsibilities Assess patient's nutritional status and develop individualized nutrition plans based on their medical history, current health status, and specific needs Provide education and counseling to patients and their families on proper nutrition, healthy eating habits, and lifestyle changes Collaborate with healthcare teams to develop and implement clinical protocols and best practices for nutrition care Monitor patients' progress and make modifications to their nutrition plans as needed Stay up-to-date with the latest research and developments in the field of clinical nutrition At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Bachelor's or master?s degree in nutrition or a related field. Registered Dietitian (RD) certification or RD Eligible At least one (1) year of clinical experience preferred Licensed Dietitian status in Texas Strong leadership, interpersonal, and communication skills. Ability to work collaboratively and effectively with interdisciplinary healthcare teams. Passion for improving patient outcomes through high-quality nutrition care. Conditions of employment include busy hospital and outpatient settings, from patient rooms/floors to kitchen/serving areas. About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ***************************** or connect with us on Facebook, Instagram and Twitter.

Introduction Do you have the PRN career opportunities as a(an) Clinical Dietitian PRN you want with your current employer? We have an exciting opportunity for you to join St. Davids Round Rock Medical Center which is part of the nations leading provider of healthcare services, HCA Healthcare. Benefits St. Davids Round Rock Medical Center, offers a total rewards package that supports the health, life, career and retirement of our colleagues. The available plans and programs include: * Comprehensive medical coverage that covers many common services at no cost or for a low copay. Plans include prescription drug and behavioral health coverage as well as telemedicine services and free AirMed medical transportation. * Additional options for dental and vision benefits, life and disability coverage, flexible spending accounts, supplemental health protection plans (accident, critical illness, hospital indemnity), auto and home insurance, identity theft protection, legal counseling, long-term care coverage, moving assistance, pet insurance and more. * Fertility and family building benefits through Progyny * Free counseling services and resources for emotional, physical and financial wellbeing * Family support, including adoption assistance, child and elder care resources and consumer discounts * 401(k) Plan with a 100% match on 3% to 9% of pay (based on years of service) * Employee Stock Purchase Plan * Retirement readiness and rollover services and preferred banking partnerships * Education assistance (tuition, student loan, certification support, dependent scholarships) * Colleague recognition program * Time Away From Work Program (paid time off, paid family leave, long- and short-term disability coverage and leaves of absence) Learn more about Employee Benefits Note: Eligibility for benefits may vary by location. Our teams are a committed, caring group of colleagues. Do you want to work as a(an) Clinical Dietitian PRN where your passion for creating positive patient interactions is valued? If you are dedicated to caring for the well-being of others, this could be your next opportunity. We want your knowledge and expertise! Job Summary and Qualifications As the Registered Dietitian, you will provide medical nutrition therapy to inpatients and/or outpatients via nutrition screenings, assessments, consultations and counseling sessions. You will be responsible for nutritional management and care of patients according to physician diagnoses. You will prepare appropriate documentation and follow-up for same. Your responsibilities will include performance improvement and assisting in the department, if needed. You will review the interdisciplinary screening process and assign a priority level of risk for patients. * You will provide evidence-based nutrition counseling to patients on modified diets * You will conduct nutritional screenings and assessments of patients * You will collaborate with physicians to coordinate and implement nutritional recommendations * You will identify and communicate potential nutritional implications of medications and document this information in patients records * You will assist the Food Service Department Dietary Aides with patient food selection and which foods are allowed and disallowed based on the prescribed diet What qualifications you will need: * 1 year of clinical nutrition experience in an acute care hospital setting - preferred * Previous hospital inpatient and outpatient experience with emphasis on diabetes, cardiac, ICU, and geriatric experiences * Bachelor of Science in Nutrition with successful completion of American Dietetic Association (ADA) approved internship or coordinated undergraduate program * Registered Dietitian (R.D.) credential or eligible with the Commission on Dietetic Registration within 6 months of initial employment * Licensed Dietitian (L.D.) with the Texas State Board of Examiners of Dieticians within 6 months of initial employment * Williamson County Health Department Food Handler Permit - preferred St. David's Round Rock Medical Center is a 200+ bed acute-care facility located north of Austin, Texas. This comprehensive medical center features the only hybrid operating room in the county, a 24-hour emergency department with a Level II trauma center, and leading-edge cardiac care through the Heart Hospital of Austin at St. David's Round Rock. Patients may also receive care related to rehabilitation services, women's services, cancer care, neurology, joint replacement and orthotics, and more when visiting this facility. St. David's Round Rock Medical Center is part of St. David's HealthCare, which is one of the largest healthcare systems in Texas and the third-largest employer in the Austin area. St. David's HealthCare was formed through a unique partnership between HCA Healthcare and two local non-profits - St. David's Foundation and Georgetown Health Foundation. HCA Healthcare has been recognized as one of the World's Most Ethical Companies by the Ethisphere Institute more than ten times. In recent years, HCA Healthcare spent an estimated 3.7 billion in costs for the delivery of charitable care, uninsured discounts, and other uncompensated expenses. "Bricks and mortar do not make a hospital. People do."- Dr. Thomas Frist, Sr. HCA Healthcare Co-Founder If you are looking for an opportunity that provides satisfaction and personal growth, we encourage you to apply for our Clinical Dietitian PRN opening. We review all applications. Qualified candidates will be contacted for interviews. Unlock the possibilities and apply today! We are an equal opportunity employer. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status

Come work for the world's leading private employer of Registered Dietitians! Sodexo is seeking a Dietitian Nutritionist II for a part time (16-24 hours) inpatient position at Seton Medical Center in Harker Heights, TX, located 75 miles north of Austin. Seton Medical Center Harker Heights is an 83-bed acute care hospital opened in 2012 in Harker Heights, Texas offering an array of services such as a Cardiology, Emergency Services and a Level IV Trauma Designated Emergency Room, General Surgery, Orthopedic Surgery, Total Joint Replacement, Gastroenterology, Diagnostic Services and more. Position offers excellent benefits with hourly rate of $30.00-$36.00 per hour. Incentives Reimbursement of Academy dues, CDR and Licensure What You'll Do Provide direct patient care on inpatient units; Assist with day-to-day management of Food & Nutrition Services; Provide training and education to department staff and interdisciplinary healthcare professionals. Be the primary liaison with medical and nursing staff and represent the department on hospital wide committees; and Serve in a leadership role on the Food and Nutrition Services team and assist in food service management as needed. What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring Be a Registered Dietitian and demonstrate a great clinical knowledge base; Demonstrate excellent communication, leadership and customer service skills; and Have a strong commitment to excellence in all aspects of patient care Licensed in Texas Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & Requirements Minimum Education Requirement: Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) Credentials Requirement: Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

**Registered Dietician - ** Health Advocates Network is urgently hiring Registered Dietician with at least **2** years of recent acute care experience! This is a full-time contract position in **Temple, TX** . IMMEDIATE STARTS! + Travel pay packages: **$** **2,197.00** **weekly** + Shift: **8 or 10-** hour **DAY ** shifts available + **13-week** contracts available + Specialty: Registered Dietician + Radius Rule: 50-mile radius applies ** Requirements:** + Bachelor's degree in Nutrition, Dietetics, or a related field + Must be a Registered Dietitian with the Academy of Nutrition and Dietetics or Commission on Dietetic Registration (CDR) + Additional certifications may be required. **Benefits We Offer:** + Competitive pay rates, Referral Bonus, Medical, Dental, Vision, and 401k. Travel reimbursement and per diem allowances, Employee discounts, educational opportunities, and more! To apply for this job now or to find out more about other opportunities with **Health Advocates Network, Inc.,** reply to this posting, contact us at allied@hanstaff.com , or call/text 704-817-3427. We can provide you with unparalleled access to exciting career opportunities. **Health Advocates Network, Inc** . is an equal-opportunity employer. All qualified applicants shall receive consideration for employment without regard to any legally protected basis protected by applicable federal or state law, except where a bona fide occupational qualification applies. **Refer a qualified Allied Professional for a $1,000.00 bonus opportunity!** Health Advocates Network, Inc. is an equal opportunity employer. All qualified applicants shall receive consideration for employment without regard to any legally protected basis under applicable federal, state or local law, except where a bona fide occupational qualification applies. EOE including Veterans/Disability

TouchPoint **Take the next step in your career with TouchPoint as a DIETITIAN in** **Waco, TX** **!** **Setting** : Acute Care **Schedule** : Monday-Friday with rotating weekends **Requirement** : RDE's Welcome to Apply! **Salary:** $65,000 **$5000 Sign On Bonus** We go the extra mile for our Dietitians with benefits designed to support **education, career growth, and professional success!** Special perks include: + **Education Reimbursement** - Financial support for advanced learning + **Career Advancement** - Growth programs tailored to RDNs + **Board Certifications** - Financial rewards for obtaining specialty certifications + **Relocation Assistance** - Support when moving 50+ miles (based on location) + **Professional Membership Dues, CDR, & Licensure Coverage** - We cover your professional fees + **Free CEUs** - Through our nutrition education webinar series **Why Choose a Career as a Compass Group Dietitian?** Compass Group employs over 3,000 RDNs across the United States, making us one of the nation's largest employers of Dietitians in a variety of settings: + Hospitals and healthcare systems + Senior living communities + Schools and universities + Corporate wellness programs + Food service operations We offer unmatched opportunities for professional growth: + Specialization + Leadership development + Cross-functional career paths The company has earned significant recognition, including being named one of _Modern Healthcare's_ **"Top** 100 Best Places to Work in Healthcare" for five consecutive years, and appearing on _Training Magazine's_ Top 125 Organizations list for six straight years. At Compass Group, we prioritize your well-being, work-life balance, and career growth with a **comprehensive benefits package:** + **Health & Wellness** - Medical, dental, and vision plans for you and your family + **Financial Security** - Life insurance, AD&D, and disability coverage + **Retirement Ready** - 401(k) and retirement plans to invest in your future + **Time Off** - Flexible/Paid Time Off and holiday pay (varies by site/state), Paid Parental Leave, Personal Leave + **Exclusive Perks** - Shopping discounts, commuter benefits, and more + **Wellness & Support** - Employee Assistance Program, FSAs, and health programs + **Protection Plans** - Identity Theft Protection and pet insurance **Job Summary** We are seeking a **Clinical Dietitian** (Full Time) to join our Nutrition Team in an acute care medical center in Waco, TX. **Key Responsibilities:** + Provides medical nutrition therapy including nutrition assessment, diet modification, nutrition education, and intervention for the patient population + Follows all guidelines as outlined within the Company Diet Manual and the Clinical Nutrition Policies & Procedures Manual + Complies with all regulatory standards to include federal, state, and accrediting agencies while adhering to facility confidentiality, HIPAA regulations, and patient rights policies + Trains and mentors patient services staff and interns as applicable + Participates in patient satisfaction programs, departmental meetings, and facility wide Quality Assurance/Performance Improvement programs **Qualifications** : + Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) + Licensed by the State Dietetics Licensing/Credentialing Board, in states where required + One (1) year of hospital experience, preferred + Possess the necessary skills to effectively utilize Microsoft office applications, electronic medical record & diet office systems, and nutrient analysis programming **Apply to Compass Group today!** Click here to Learn More about the Compass Story (************************************** Associates may be eligible for additional paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (****************************************************************************************************** for paid time off benefits information. **Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.** **Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.** **Applications are accepted on an ongoing basis.** **Compass Group maintains a drug-free workplace.**

What We're Looking For The Performance Nutrition Dietitian is responsible for assisting in providing support, education, and direction to student athletes with nutrition-based programs to improve athletic performance and foster lifelong healthy behaviors. This position will report to the Director of Football Performance Nutrition and assist with Baylor Football food service operations and competition nutrition needs, student-athlete nutrition interventions, and team education, as well as overseeing performance nutrition for select Olympic teams. A bachelor's degree and less than one year of work experience are required. A master's degree and two years of relevant experience is preferred. Additionally, the candidate selected for the position must be a Registered Dietitian with active registration by the Commission on Dietetic Registration of the American Dietetic Association and have the ability to obtain Texas licensure. A Certified Specialist in Sports Dietetics (CSSD), or eligibility for certification, is preferred. The successful candidate will exhibit the following skills, abilities and other characteristics: Self starter who works efficiently Ability to multitask and prioritize tasks effectively Strong organizational and communication skills A valid US Driver License with a clear driving record of at least two years is required. Must be able to travel outside of the State of Texas Applicants must currently be authorized to work in the United States on a Full-Time basis. What You Will Do For assigned teams, assist with nutrition counseling and education on topics including but not limited to nutrient timing, hydration, recovery, food allergies, eating disorders/disordered eating, nutrient deficiencies, dietary supplements, body composition, and healing from injury Assist with food service management for student-athletes and maintain fueling resources in all assigned facilities Assist with competition nutrition, both home and away. Conduct body composition and bone density testing utilizing DXA technology Assist in maintaining communication with coaching staff and care teams relative to student-athlete nutrition and performance issues Maintain appropriate communications with Health and Wellness staff Participate in regular interdisciplinary care team meetings and maintain appropriate documentation through EMR platform As assigned, aid in presentation of support to athletes and parents during on-campus recruiting visits for athletic programs Maintain working knowledge of and adherence to all NCAA, Big 12 Conference, and institution rules and regulations and to communicate immediately any possible infractions of such rules and regulations to the Athletics Compliance staff Perform all other duties as assigned to support Baylor's mission Ability to comply with University Policies Maintain regular and punctual attendance What You Can Expect As part of the Baylor family, eligible employees receive a comprehensive benefits package that includes medical, dental, and vision insurance, generous time off, tuition remission, and outstanding automatic retirement contributions. Baylor has a comprehensive benefits plan that supports you and your family's wellbeing and allows you to be a part of the life of a vibrant and active college campus. To learn more, go to Baylor Benefits & Advantages. Explore and Engage Learn more about Baylor and our strategic vision, Baylor in Deeds . Also, explore our great hometown of Waco and the many opportunities to engage locally. If you are new to Central Texas, This is Waco!

PURPOSE STATEMENT: Serve as expert in the use of food and nutrition to promote health and manage disease. ESSENTIAL FUNCTIONS: Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counseling. Approve patient menus and nutritional supplements. Advise patients and their families on nutritional principles, dietary plans, diet modifications and food selection and preparation. Provide nutritional assessments per facility policy and regulation. Review and approve menus developed by the facility. Counsel individuals and groups on basic rules of good nutrition, healthy eating habits and nutrition monitoring to improve their quality of life. Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient. Participate in treatment team as appropriate. Review and approve facility diet manual annually in conjunction with medical staff. Promote better health by speaking to groups about diet, nutrition and the relationship between good eating habits and preventing or managing specific diseases. Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards as needed. OTHER FUNCTIONS: Perform other functions and tasks as assigned. EDUCATION/EXPERIENCE/SKILL REQUIREMENTS: Bachelor's degree from an accredited University in Dietetics, Nutrition or similar field acceptable for licensure. Experience with Eating Disorders and Substance Abuse strongly preferred in facilities working with those patient populations. LICENSES/DESIGNATIONS/CERTIFICATIONS: Current registered dietician or registration as required by state or eligible for endorsement by the state in which the facility provides services. ServSafe certification or similar food safety certification where required by the state or facility.

What We're Looking For The Performance Nutrition Dietitian is responsible for assisting in providing support, education, and direction to student athletes with nutrition-based programs to improve athletic performance and foster lifelong healthy behaviors. This position will report to the Director of Football Performance Nutrition and assist with Baylor Football food service operations and competition nutrition needs, student-athlete nutrition interventions, and team education, as well as overseeing performance nutrition for select Olympic teams. A bachelor's degree and less than one year of work experience are required. A master's degree and two years of relevant experience is preferred. Additionally, the candidate selected for the position must be a Registered Dietitian with active registration by the Commission on Dietetic Registration of the American Dietetic Association and have the ability to obtain Texas licensure. A Certified Specialist in Sports Dietetics (CSSD), or eligibility for certification, is preferred. The successful candidate will exhibit the following skills, abilities and other characteristics: * Self starter who works efficiently * Ability to multitask and prioritize tasks effectively * Strong organizational and communication skills A valid US Driver License with a clear driving record of at least two years is required. Must be able to travel outside of the State of Texas Applicants must currently be authorized to work in the United States on a Full-Time basis. What You Will Do * For assigned teams, assist with nutrition counseling and education on topics including but not limited to nutrient timing, hydration, recovery, food allergies, eating disorders/disordered eating, nutrient deficiencies, dietary supplements, body composition, and healing from injury * Assist with food service management for student-athletes and maintain fueling resources in all assigned facilities * Assist with competition nutrition, both home and away. Conduct body composition and bone density testing utilizing DXA technology * Assist in maintaining communication with coaching staff and care teams relative to student-athlete nutrition and performance issues * Maintain appropriate communications with Health and Wellness staff * Participate in regular interdisciplinary care team meetings and maintain appropriate documentation through EMR platform * As assigned, aid in presentation of support to athletes and parents during on-campus recruiting visits for athletic programs * Maintain working knowledge of and adherence to all NCAA, Big 12 Conference, and institution rules and regulations and to communicate immediately any possible infractions of such rules and regulations to the Athletics Compliance staff * Perform all other duties as assigned to support Baylor's mission * Ability to comply with University Policies * Maintain regular and punctual attendance What You Can Expect As part of the Baylor family, eligible employees receive a comprehensive benefits package that includes medical, dental, and vision insurance, generous time off, tuition remission, and outstanding automatic retirement contributions. Baylor has a comprehensive benefits plan that supports you and your family's wellbeing and allows you to be a part of the life of a vibrant and active college campus. To learn more, go to Baylor Benefits & Advantages. Explore and Engage Learn more about Baylor and our strategic vision, Baylor in Deeds. Also, explore our great hometown of Waco and the many opportunities to engage locally. If you are new to Central Texas, This is Waco!

Job Title:School Nutrition Specialist FLSA Status: Nonexempt, 183 days Reports to: Director of School Nutrition Pay Grade: AUX-1 Dept./School:School Nutrition Date Revised: 5/08/2018 Primary Purpose: Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices. Qualifications: Education/Certification: High School Diploma or GED (preferred) Special Knowledge/Skills: Ability to understand written and verbal food preparation and safety instructions Working knowledge of kitchen equipment and food production procedures Ability to operate large and small kitchen equipment and tools Ability to perform basic math Experience: None Major Responsibilities and Duties: Cafeteria Management and Food Preparation 1.Assure friendly service to all who participate in the school nutrition program. 2.Prepare quality food according to a planned menu of tested, uniform recipes. 3.Serve food according to meal schedules, departmental policies, and procedures. 4.Practice and promote portion control and proper use of leftovers. 5.Maintain personal appearance and hygiene. 6.Handle and record cashier functions accurately. 7.Maintain daily food preparations records. 8.Promote teamwork and interaction with fellow staff members. 9.Assist with decorating for holidays and assist with special events. Safety and Sanitation 10.Maintain a clean and organized storage area. Keep garbage collection containers and areas neat and sanitary. 11.Follow established procedures so that food is stored, prepared and served in a sanitary and safe environment, according to HACCP standards and Bell County Health Department codes and regulations. 12.Correct unsafe conditions in work area and report any conditions that are not correctable to supervisor immediately. Inventory and Equipment 13.Supervise storage and handling of food items and supplies. 14.Operate tools and equipment according to prescribed safety standards. Report needed repairs in a timely manner. 15.Help record food requisitions and orders necessary supplies. Policy, Reports, and Law 16.Complete annual continuing education requirements. 17.Follow all rules, regulations, and policies of Belton ISD and follow directives from superiors. Other 18.Maintain confidentiality of student information and records. 19.Perform other duties as assigned. Supervisory Responsibilities: None. Mental Demands/Physical Demands/Environmental Factors: Tools/Equipment Used: Standard large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, stove, oven, dishwasher, and food/utility cart Posture: Prolonged standing; frequent kneeling/squatting, bending/stoop, pushing/pulling, and twisting Motion: Continual walking; frequent climbing (ladder), grasping/squeezing, wrist flexion/extension, reaching/overhead reaching Lifting: Frequent moderate lifting and carrying (15-44 pounds) Environment: Work inside in commercial kitchen environment; exposure to extreme hot and cold temperatures, extreme humidity, noise, vibration, microwaves, biological hazards (bacteria, mold, fungi), chemical hazards (fumes, vapors, gases), electrical hazards; work with hands in water; work around machinery with moving parts; work on slippery surfaces Mental Demands: Work with frequent interruptions; maintain emotional control under stress This document describes the general purpose and responsibilities assigned to this job and is not an exhaustive list of all responsibilities and duties that may be assigned or skills that may be required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Revised: May 2018 Prepared By: Belton ISD Human Resources Department

Job Title:School Nutrition Specialist FLSA Status: Nonexempt, 183 days Reports to: Director of School Nutrition Pay Grade: AUX-1 Dept./School:School Nutrition Date Revised: 5/08/2018 Primary Purpose: Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices. Qualifications: Education/Certification: High School Diploma or GED (preferred) Special Knowledge/Skills: Ability to understand written and verbal food preparation and safety instructions Working knowledge of kitchen equipment and food production procedures Ability to operate large and small kitchen equipment and tools Ability to perform basic math Experience: None Major Responsibilities and Duties: Cafeteria Management and Food Preparation 1.Assure friendly service to all who participate in the school nutrition program. 2.Prepare quality food according to a planned menu of tested, uniform recipes. 3.Serve food according to meal schedules, departmental policies, and procedures. 4.Practice and promote portion control and proper use of leftovers. 5.Maintain personal appearance and hygiene. 6.Handle and record cashier functions accurately. 7.Maintain daily food preparations records. 8.Promote teamwork and interaction with fellow staff members. 9.Assist with decorating for holidays and assist with special events. Safety and Sanitation 10.Maintain a clean and organized storage area. Keep garbage collection containers and areas neat and sanitary. 11.Follow established procedures so that food is stored, prepared and served in a sanitary and safe environment, according to HACCP standards and Bell County Health Department codes and regulations. 12.Correct unsafe conditions in work area and report any conditions that are not correctable to supervisor immediately. Inventory and Equipment 13.Supervise storage and handling of food items and supplies. 14.Operate tools and equipment according to prescribed safety standards. Report needed repairs in a timely manner. 15.Help record food requisitions and orders necessary supplies. Policy, Reports, and Law 16.Complete annual continuing education requirements. 17.Follow all rules, regulations, and policies of Belton ISD and follow directives from superiors. Other 18.Maintain confidentiality of student information and records. 19.Perform other duties as assigned. Supervisory Responsibilities: None. Mental Demands/Physical Demands/Environmental Factors: Tools/Equipment Used: Standard large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, stove, oven, dishwasher, and food/utility cart Posture: Prolonged standing; frequent kneeling/squatting, bending/stoop, pushing/pulling, and twisting Motion: Continual walking; frequent climbing (ladder), grasping/squeezing, wrist flexion/extension, reaching/overhead reaching Lifting: Frequent moderate lifting and carrying (15-44 pounds) Environment: Work inside in commercial kitchen environment; exposure to extreme hot and cold temperatures, extreme humidity, noise, vibration, microwaves, biological hazards (bacteria, mold, fungi), chemical hazards (fumes, vapors, gases), electrical hazards; work with hands in water; work around machinery with moving parts; work on slippery surfaces Mental Demands: Work with frequent interruptions; maintain emotional control under stress This document describes the general purpose and responsibilities assigned to this job and is not an exhaustive list of all responsibilities and duties that may be assigned or skills that may be required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Revised: May 2018 Prepared By: Belton ISD Human Resources Department

TDA - F&N Nutrition Specialist (57047) (00054500) Organization: DEPARTMENT OF AGRICULTURE Primary Location: Texas-Austin Work Locations: SFA OFFICES AUSTIN - 10 FLOOR 1700 N. Congress Ste. 1100 Austin 78701 Other Locations: Texas-Waco, Texas-San Antonio Job: Healthcare Practitioners and Technical Employee Status: Regular Schedule: Full-time Standard Hours Per Week: 40. 00 Travel: Yes, 25 % of the Time State Job Code: 4017 Salary Admin Plan: B Grade: 20 Salary (Pay Basis): 5,300. 00 - 5,800. 00 (Monthly) Number of Openings: 1 Overtime Status: Exempt Job Posting: Dec 10, 2025, 10:29:51 PM Closing Date: Dec 30, 2025, 5:59:00 AM Description NUTRITION SPECIALISTSalary Information: B20, $5,300 - $5,800. 00/MO. State Classification: 4017 - Dietetic and Nutrition Specialist IIFLSA Status: ExemptPosting Number: 26-57047-1RLocation: Austin, San Antonio, or Waco, TXTelework Option: TDA does not offer telework, and all employees are required to be physically present for work. HOW TO APPLYApply online via CAPPS. Applicants applying in WIT must complete the supplemental questions to be considered for the position. To complete the supplemental questions, go to CAPPS Recruit. WHO ARE WEThe Texas Department of Agriculture's (TDA) Food and Nutrition Division administers 12 federal child and special nutrition and more than $2. 5 billion in federal money annually used to fund the programs for the State of Texas. These programs aim to reduce hunger, encourage strong nutrition, and support local economies across Texas. WHAT YOU'LL DOThe Nutrition Specialist will plan, develop, and implement complex nutrition functions for the Texas Department of Agriculture's (TDA) Food and Nutrition (F&N) Division to contribute to the compliance of the Texas Nutrition Programs. You will provide consultative services and technical assistance to agency staff, governmental agencies, community organizations, and the general public. You will work under general supervision with moderate latitude for the use of initiative and independent judgment. PRIMARY RESPONSIBILITIESAssist with the management of complex responsibilities, projects and activities of assigned F&N nutrition initiatives, including design, development, implementation, monitoring, and enhancement of a strategic work plan to establish goals, strategies, and tactics. Assist with contract management or grant services that support F&N activities, including grant/contract writing, ensuring the fulfillment of all terms as outlined in the contract, tracking of expenditures, and verifying and submitting invoices for payment. Develop nutrition reports, outreach materials, and other communication items. Provide consultative services and provide technical assistance to contracting entities and partnering organizations on nutrition regulations related to F&N programs, and develop strategies to help contracting entities comply with nutrition regulations. Review, track, and approve nutrition-related applications, waivers, and certifications, and provide ongoing technical assistance regarding these items. Develop and deliver training for staff and contracting entities, serve as a subject matter expert during training events, and develop and deliver presentations to varied audiences. Remain abreast of the current research, and trends in nutrition and interpret how they impact the division's goals and objectives. Serve as a nutrition liaison between the division and external entities, professional associations and other stakeholders. Develop surveys, analyze programs, data, and establish project metrics to improve assigned projects and Division goals. Follow all TDA policies and procedures. Perform other duties as assigned. Qualifications QUALIFICATIONS/REQUIREMENTS FOR THE POSITION (The application must state how each of the following qualifications are met - resumes do not take the place of the required state of Texas application which must be completed in CAPPS or WIT. ) Bachelor's Degree in Dietetics, Food & Nutrition, Food Systems Management, Food Science, Food Service Management, or related field (one year of work experience related to the primary responsibilities may substitute for one year of college). Two (2) years work experience in nutrition work or work in interpreting nutrition guidelines or regulations. Valid driver's license. Educational Substitution: Master's degree Dietetics, Food & Nutrition, Food Systems Management, Food Science or related field or a licensure as a nutritionist or dietitian (in good standing) can substitute for an undergraduate degree and of work experience. PREFERRED QUALIFICATIONSCredential as a registered dietitian or licensed dietitian. Master's degree, with major coursework in Dietetics, Food & Nutrition, Food Systems Management, Food Science, Food Service Management, or related field. KNOWLEDGE, SKILLS & ABILITIESKnowledge of food systems management, food science and technology principles; of federal and state government nutrition policies, regulations, issues, and federal program evaluation requirements; of food and nutrition as it relates to public health care; and of various aspects in institutional food service management. Skill in providing customer service excellence to both internal and external customers; and skill in the use of a computer and applicable software. Ability to counsel on food and nutrition, to develop nutrition care plans, to conduct evaluations of food and nutrition, and to communicate effectively; to interpret laws and regulations, to plan nutrition and dietary services, to plan and conduct food technology and nutrition research, and to provide guidance to others. PHYSICAL REQUIREMENTS & WORKING CONDITIONSNormal office work environment and may have exposure to dust and environmental allergens consistent with normal business activities and human contact. Mostly sedentary in nature but may involve walking; standing; pulling and pushing; kneeling, stooping and bending; performing tasks requiring fine motor skills and coordination; and safely lifting and carrying items weighing up to 30 pounds. Must be able to work extended periods at a computer and may require working extended hours and some evenings and weekends, as needed. May involve travel, occasionally overnight (up to 25%). TELEWORK & WORK HOURSThe agency does not offer telework. TDA employees are required to be physically present for work. The agency's core business hours are from 8:00 a. m. to 5:00 p. m. , Monday through Friday. TDA also provides limited customer service between 6:00-8:00 a. m. and 5:00-6:00 p. m. H-1B Visa SponsorshipWe are unable to sponsor or take over sponsorship of an employment Visa. BENEFITSThe State of Texas offers a variety of benefits for you and your family that are comprehensive and, on average, make up about one-third of total compensation. Benefits include:ü Retirement Planü Paid Group Health & Life Insurance for employeesü Paid Holidaysü Paid Vacation Leaveü Paid Sick Leaveü Longevity Payü Dentalü Visionü Dependent Optional Life Insuranceü Voluntary AD&D Insuranceü Dependent Health & Life Insuranceü Health & Dependent care flexible spending accounts Only candidates selected for an interview will be contacted. A skills exercise may be conducted at the time of the interview. Due to the high volume of applications, we do not accept telephone calls. If you submitted your application through the CAPPS Career Center, you may also check the status of your application by accessing your profile and selecting My Jobpage and selecting My Submissions. *A valid government-issued driver's license, which is recognized by the Texas Department of Public Safety and in good standing, and an acceptable driving record are required. TDA will verify this information with the Texas Department of Public Safety. Applicants with a driver's license not issued by the State of Texas should obtain and be prepared to provide a copy of their current driving record on or before their first day Background Checks: A criminal conviction records check is required for applicants who are selected for a position. Equal Employment Opportunity (EEO): TDA is an equal employment opportunity (EEO) employer and does not discriminate on the basis of race, color, religion, sex, national origin, disability, age, genetic information, military status, or protected activity. Reasonable Accommodations: If you are scheduled for an interview and require any reasonable accommodation in our interview process, please inform the hiring representative who calls you to schedule your interview or an HR representative at ************. Whenever possible, please give the hiring or HR representative sufficient time to consider and respond to your request. TDA participates in E-Verify and will provide the Social Security Administration and, if necessary, the Department of Homeland Security, with information from each new employee's Form I-9 to confirm work authorization. Military and Former Foster Child Employment Preference: TDA complies with the provisions of the veterans and former foster child employment preference acts. Please contact our Human Resources-Veterans Liaison at ************** for assistance. Go to ************************** com/, ************ onetonline. org/, or *********** careeronestop. org/ for assistance in translating your military experience and training courses into civilian job terms, qualifications/requirements, and skill sets. Additional Military Occupational Specialty (MOS) Code or Crosswalk information is available from the Texas State Auditor's Office at MOS Medical & Health Codes.

TDA - F&N Nutrition Specialist (57047) (00054500) Organization: DEPARTMENT OF AGRICULTURE Primary Location: Texas-Austin Work Locations: SFA OFFICES AUSTIN - 10 FLOOR 1700 N. Congress Ste. 1100 Austin 78701 Other Locations: Texas-Waco, Texas-San Antonio Job: Healthcare Practitioners and Technical Employee Status: Regular Schedule: Full-time Standard Hours Per Week: 40. 00 Travel: Yes, 25 % of the Time State Job Code: 4017 Salary Admin Plan: B Grade: 20 Salary (Pay Basis): 5,300. 00 - 5,800. 00 (Monthly) Number of Openings: 1 Overtime Status: Exempt Job Posting: Dec 10, 2025, 10:29:51 PM Closing Date: Dec 30, 2025, 5:59:00 AM Description NUTRITION SPECIALISTSalary Information: B20, $5,300 - $5,800. 00/MO. State Classification: 4017 - Dietetic and Nutrition Specialist IIFLSA Status: ExemptPosting Number: 26-57047-1RLocation: Austin, San Antonio, or Waco, TXTelework Option: TDA does not offer telework, and all employees are required to be physically present for work. HOW TO APPLYApply online via CAPPS. Applicants applying in WIT must complete the supplemental questions to be considered for the position. To complete the supplemental questions, go to CAPPS Recruit. WHO ARE WEThe Texas Department of Agriculture's (TDA) Food and Nutrition Division administers 12 federal child and special nutrition and more than $2. 5 billion in federal money annually used to fund the programs for the State of Texas. These programs aim to reduce hunger, encourage strong nutrition, and support local economies across Texas. WHAT YOU'LL DOThe Nutrition Specialist will plan, develop, and implement complex nutrition functions for the Texas Department of Agriculture's (TDA) Food and Nutrition (F&N) Division to contribute to the compliance of the Texas Nutrition Programs. You will provide consultative services and technical assistance to agency staff, governmental agencies, community organizations, and the general public. You will work under general supervision with moderate latitude for the use of initiative and independent judgment. PRIMARY RESPONSIBILITIESAssist with the management of complex responsibilities, projects and activities of assigned F&N nutrition initiatives, including design, development, implementation, monitoring, and enhancement of a strategic work plan to establish goals, strategies, and tactics. Assist with contract management or grant services that support F&N activities, including grant/contract writing, ensuring the fulfillment of all terms as outlined in the contract, tracking of expenditures, and verifying and submitting invoices for payment. Develop nutrition reports, outreach materials, and other communication items. Provide consultative services and provide technical assistance to contracting entities and partnering organizations on nutrition regulations related to F&N programs, and develop strategies to help contracting entities comply with nutrition regulations. Review, track, and approve nutrition-related applications, waivers, and certifications, and provide ongoing technical assistance regarding these items. Develop and deliver training for staff and contracting entities, serve as a subject matter expert during training events, and develop and deliver presentations to varied audiences. Remain abreast of the current research, and trends in nutrition and interpret how they impact the division's goals and objectives. Serve as a nutrition liaison between the division and external entities, professional associations and other stakeholders. Develop surveys, analyze programs, data, and establish project metrics to improve assigned projects and Division goals. Follow all TDA policies and procedures. Perform other duties as assigned. Qualifications QUALIFICATIONS/REQUIREMENTS FOR THE POSITION (The application must state how each of the following qualifications are met - resumes do not take the place of the required state of Texas application which must be completed in CAPPS or WIT. ) Bachelor's Degree in Dietetics, Food & Nutrition, Food Systems Management, Food Science, Food Service Management, or related field (one year of work experience related to the primary responsibilities may substitute for one year of college). Two (2) years work experience in nutrition work or work in interpreting nutrition guidelines or regulations. Valid driver's license. Educational Substitution: Master's degree Dietetics, Food & Nutrition, Food Systems Management, Food Science or related field or a licensure as a nutritionist or dietitian (in good standing) can substitute for an undergraduate degree and of work experience. PREFERRED QUALIFICATIONSCredential as a registered dietitian or licensed dietitian. Master's degree, with major coursework in Dietetics, Food & Nutrition, Food Systems Management, Food Science, Food Service Management, or related field. KNOWLEDGE, SKILLS & ABILITIESKnowledge of food systems management, food science and technology principles; of federal and state government nutrition policies, regulations, issues, and federal program evaluation requirements; of food and nutrition as it relates to public health care; and of various aspects in institutional food service management. Skill in providing customer service excellence to both internal and external customers; and skill in the use of a computer and applicable software. Ability to counsel on food and nutrition, to develop nutrition care plans, to conduct evaluations of food and nutrition, and to communicate effectively; to interpret laws and regulations, to plan nutrition and dietary services, to plan and conduct food technology and nutrition research, and to provide guidance to others. PHYSICAL REQUIREMENTS & WORKING CONDITIONSNormal office work environment and may have exposure to dust and environmental allergens consistent with normal business activities and human contact. Mostly sedentary in nature but may involve walking; standing; pulling and pushing; kneeling, stooping and bending; performing tasks requiring fine motor skills and coordination; and safely lifting and carrying items weighing up to 30 pounds. Must be able to work extended periods at a computer and may require working extended hours and some evenings and weekends, as needed. May involve travel, occasionally overnight (up to 25%). TELEWORK & WORK HOURSThe agency does not offer telework. TDA employees are required to be physically present for work. The agency's core business hours are from 8:00 a. m. to 5:00 p. m. , Monday through Friday. TDA also provides limited customer service between 6:00-8:00 a. m. and 5:00-6:00 p. m. H-1B Visa SponsorshipWe are unable to sponsor or take over sponsorship of an employment Visa. BENEFITSThe State of Texas offers a variety of benefits for you and your family that are comprehensive and, on average, make up about one-third of total compensation. Benefits include:ü Retirement Planü Paid Group Health & Life Insurance for employeesü Paid Holidaysü Paid Vacation Leaveü Paid Sick Leaveü Longevity Payü Dentalü Visionü Dependent Optional Life Insuranceü Voluntary AD&D Insuranceü Dependent Health & Life Insuranceü Health & Dependent care flexible spending accounts Only candidates selected for an interview will be contacted. A skills exercise may be conducted at the time of the interview. Due to the high volume of applications, we do not accept telephone calls. If you submitted your application through the CAPPS Career Center, you may also check the status of your application by accessing your profile and selecting My Jobpage and selecting My Submissions. *A valid government-issued driver's license, which is recognized by the Texas Department of Public Safety and in good standing, and an acceptable driving record are required. TDA will verify this information with the Texas Department of Public Safety. Applicants with a driver's license not issued by the State of Texas should obtain and be prepared to provide a copy of their current driving record on or before their first day Background Checks: A criminal conviction records check is required for applicants who are selected for a position. Equal Employment Opportunity (EEO): TDA is an equal employment opportunity (EEO) employer and does not discriminate on the basis of race, color, religion, sex, national origin, disability, age, genetic information, military status, or protected activity. Reasonable Accommodations: If you are scheduled for an interview and require any reasonable accommodation in our interview process, please inform the hiring representative who calls you to schedule your interview or an HR representative at ************. Whenever possible, please give the hiring or HR representative sufficient time to consider and respond to your request. TDA participates in E-Verify and will provide the Social Security Administration and, if necessary, the Department of Homeland Security, with information from each new employee's Form I-9 to confirm work authorization. Military and Former Foster Child Employment Preference: TDA complies with the provisions of the veterans and former foster child employment preference acts. Please contact our Human Resources-Veterans Liaison at ************** for assistance. Go to ************************** com/, ************ onetonline. org/, or *********** careeronestop. org/ for assistance in translating your military experience and training courses into civilian job terms, qualifications/requirements, and skill sets. Additional Military Occupational Specialty (MOS) Code or Crosswalk information is available from the Texas State Auditor's Office at MOS Medical & Health Codes.

School Nutrition Specialist Job Description Non-exempt Supervision Is supervised by and responsible to the campus Child Nutrition Manager and to the School Nutrition Director. Prepare and serve appropriate quantities of food to meet menu requirements that is well balanced, nutritious and is an appetizing meal. Maintain high standards of quality in food production, sanitation, and safety practices. Job Requirements: Be physically able to carry out the job requirements Be clean and neat at all times Follow all standards for food safety and sanitation Exhibit a positive role model to students Be able to read, write, and follow written instructions Be adaptable to working around and with children Demonstrate a professional attitude at all times Be willing to work harmoniously with other workers, teachers and students Be willing to accept your share of responsibility in all parts of the meal program Do not allow personal likes and dislikes of food influence the children Understand the purpose of the school meal program and work for the betterment of the program at all times Conform to all local, state and federal requirements relating to the operation of the school lunch program School Nutrition experience is preferred Working hours: 8 am - 2:30 pm Job Contact Information: Laura Nicholson Director of School Nutrition ************ *************************** "

Introduction Do you have the career opportunities as a(an) Clinical Dietitian you want with your current employer? We have an exciting opportunity for you to join St. Davids Round Rock Medical Center which is part of the nations leading provider of healthcare services, HCA Healthcare. Benefits St. Davids Round Rock Medical Center offers a total rewards package that supports the health, life, career and retirement of our colleagues. The available plans and programs include: * Comprehensive medical coverage that covers many common services at no cost or for a low copay. Plans include prescription drug and behavioral health coverage as well as free telemedicine services and free AirMed medical transportation. * Additional options for dental and vision benefits, life and disability coverage, flexible spending accounts, supplemental health protection plans (accident, critical illness, hospital indemnity), auto and home insurance, identity theft protection, legal counseling, long-term care coverage, moving assistance, pet insurance and more. * Free counseling services and resources for emotional, physical and financial wellbeing * 401(k) Plan with a 100% match on 3% to 9% of pay (based on years of service) * Employee Stock Purchase Plan with 10% off HCA Healthcare stock * Family support through fertility and family building benefits with Progyny and adoption assistance. * Referral services for child, elder and pet care, home and auto repair, event planning and more * Consumer discounts through Abenity and Consumer Discounts * Retirement readiness, rollover assistance services and preferred banking partnerships * Education assistance (tuition, student loan, certification support, dependent scholarships) * Colleague recognition program * Time Away From Work Program (paid time off, paid family leave, long- and short-term disability coverage and leaves of absence) * Employee Health Assistance Fund that offers free employee-only coverage to full-time and part-time colleagues based on income. Learn more about Employee Benefits Note: Eligibility for benefits may vary by location. Our teams are a committed, caring group of colleagues. Do you want to work as a(an) Clinical Dietitian where your passion for creating positive patient interactions is valued? If you are dedicated to caring for the well-being of others, this could be your next opportunity. We want your knowledge and expertise! Job Summary and Qualifications As the Registered Dietitian, you will provide medical nutrition therapy to inpatients and/or outpatients via nutrition screenings, assessments, consultations and counseling sessions. You will be responsible for nutritional management and care of patients according to physician diagnoses. You will prepare appropriate documentation and follow-up for same. Your responsibilities will include performance improvement and assisting in the department, if needed. You will review the interdisciplinary screening process and assign a priority level of risk for patients. * You will provide evidence-based nutrition counseling to patients on modified diets * You will conduct nutritional screenings and assessments of patients * You will collaborate with physicians to coordinate and implement nutritional recommendations * You will identify and communicate potential nutritional implications of medications and document this information in patients records * You will assist the Food Service Department Dietary Aides with patient food selection and which foods are allowed and disallowed based on the prescribed diet What qualifications you will need: * 1 year of clinical nutrition experience in an acute care hospital setting - preferred * Previous hospital inpatient and outpatient experience with emphasis on diabetes, cardiac, ICU, and geriatric experiences * Bachelor of Science in Nutrition with successful completion of American Dietetic Association (ADA) approved internship or coordinated undergraduate program * Registered Dietitian (R.D.) credential or eligible with the Commission on Dietetic Registration within 6 months of initial employment * Licensed Dietitian (L.D.) with the Texas State Board of Examiners of Dieticians within 6 months of initial employment * Williamson County Health Department Food Handler Permit - preferred St. David's Round Rock Medical Center is a 200+ bed acute-care facility located north of Austin, Texas. This comprehensive medical center features the only hybrid operating room in the county, a 24-hour emergency department with a Level II trauma center, and leading-edge cardiac care through the Heart Hospital of Austin at St. David's Round Rock. Patients may also receive care related to rehabilitation services, women's services, cancer care, neurology, joint replacement and orthotics, and more when visiting this facility. St. David's Round Rock Medical Center is part of St. David's HealthCare, which is one of the largest healthcare systems in Texas and the third-largest employer in the Austin area. St. David's HealthCare was formed through a unique partnership between HCA Healthcare and two local non-profits - St. David's Foundation and Georgetown Health Foundation. HCA Healthcare has been recognized as one of the World's Most Ethical Companies by the Ethisphere Institute more than ten times. In recent years, HCA Healthcare spent an estimated 3.7 billion in costs for the delivery of charitable care, uninsured discounts, and other uncompensated expenses. "Bricks and mortar do not make a hospital. People do."- Dr. Thomas Frist, Sr. HCA Healthcare Co-Founder If you are looking for an opportunity that provides satisfaction and personal growth, we encourage you to apply for our Clinical Dietitian opening. We promptly review all applications. Highly qualified candidates will be contacted for interviews. Unlock the possibilities and apply today! We are an equal opportunity employer. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

Take the next step in your career with TouchPoint as a DIETITIAN - HRLY in CEDAR PARK, TX! Setting: Acute Care Schedule: 3 days weekly Requirement: RD credentials Why Choose a Career as a Compass Group Dietitian? Compass Group employs over 3,000 RDNs across the United States, making us one of the nation's largest employers of Dietitians in a variety of settings: Hospitals and healthcare systems Senior living communities Schools and universities Corporate wellness programs Food service operations We offer unmatched opportunities for professional growth: Specialization Leadership development Cross-functional career paths The company has earned significant recognition, including being named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five consecutive years, and appearing on Training Magazine's Top 125 Organizations list for six straight years. Job Summary We are seeking a Outpatient Dietitian (Hourly-PRN) to join our Nutrition Team in an acute care medical center in CEDAR PARK, TX. Key Responsibilities: Provides medical nutrition therapy including nutrition assessment, diet modification, nutrition education, and intervention for the patient population Follows all guidelines as outlined within the Company Diet Manual and the Clinical Nutrition Policies & Procedures Manual Complies with all regulatory standards to include federal, state, and accrediting agencies while adhering to facility confidentiality, HIPAA regulations, and patient rights policies Trains and mentors patient services staff and interns as applicable Participates in patient satisfaction programs, departmental meetings, and facility wide Quality Assurance/Performance Improvement programs Qualifications: Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) Licensed by the State Dietetics Licensing/Credentialing Board, in states where required One (1) year of hospital experience, preferred Possess the necessary skills to effectively utilize Microsoft office applications, electronic medical record & diet office systems, and nutrient analysis programming Apply to Compass Group today! Click here to Learn More about the Compass Story Associates may be eligible for additional paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Applications are accepted on an ongoing basis. Compass Group maintains a drug-free workplace.

**Vasicek Cancer Center,** **Temple, TX** **Specialty - Oncology** **Shift/Schedule - Full Time, Day shift** ***Must be open to both in person patient and virtual appointments*** **About Us** Here at Baylor Scott & White Health we promote the well-being of all individuals, families, and communities. Baylor Scott and White is the largest not-for-profit healthcare system in Texas that empowers you to live well. Our Core Values are: + We serve faithfully by doing what's right with a joyful heart. + We never settle by constantly striving for better. + We are in it together by supporting one another and those we serve. + We make an impact by taking initiative and delivering exceptional experience. **Benefits** Our benefits are designed to help you live well no matter where you are on your journey. For full details on coverage and eligibility, visit the Baylor Scott & White Benefits Hub to explore our offerings, which may include: · Immediate eligibility for health and welfare benefits · 401 (k) savings plan with dollar-for-dollar match up to 5% · Tuition Reimbursement · PTO accrual beginning Day 1 Note: Benefits may vary based upon position type and/or level Note: Benefits may vary based on position type and/or level **Job Summary** The Clinical Dietitian II provides nutrition therapy and education to patients, families, and the community. Performs nutritional assessments of patients and develops care plans. Develops and conducts educational and in-service training programs. Participates in multidisciplinary patient rounds and case conferences. **Essential Functions of the Role** + Conducts patient nutrition assessments for low and high acuity patients. This includes both inpatient and outpatient care. Utilizes assessment techniques considering age-specific needs and cultural, religious, and ethnic concerns. + Provide timely documentation summarizing the nutrition care plan in the patient's medical record. Include nutrition assessment, diagnosis, plan, implementation, and progress toward goals. + Assesses educational needs and identifies barriers to learning. Provides nutrition counseling for individuals and groups, considering necessary teaching method adaptations. Educates both low and high acuity patients within practice scope. Facilitates education to ensure compliance with food safety, sanitation, and workplace safety standards in the Food and Nutrition Department, if applicable. + Evaluates achievement of learning targets by the patient and family. Provides follow-up based on the patient's treatment goals. Refers patient for outpatient counseling, community, or home health services, as appropriate. Conducts ongoing evaluations for a correct nutritional diagnosis of the patient's problems and progress. Maintains safety and professional standards. + Interacts with medical and food staff to ensure medical nutrition therapy conformance. Interacts effectively with teams to provide integrated patient care compatible with medical and nutritional goals. + Runs team conferences and provides food and nutrition-related in-services to other medical staff as required. + Assists in developing nutritional care and research protocols. Participates in quality assurance by helping develop patient care criteria and examining actual care delivered. + Participates in organizing and executing health fairs and other related community events. + Assists in the development, research, and revision of facility policies. **Key Success Factors** + Accountable for the proper use of patient protected health information. + Ability to deal with complex situations and resolve patient and customer service concerns. + Ability to give clear, concise, and complete education and instructions. + Works well in a patient-centered environment as an integral team player. + Ability to adjust communication style for different audiences. Caring listener, sensitive, upbeat, optimistic, articulate, gracious, and tactful. Ability to calm upset patients with a composed and professional demeanor. + Licensed Registered Dietitian preferred. **Belonging Statement** We believe that all people should feel welcomed, valued and supported. **QUALIFICATIONS** + EDUCATION - Bachelor's + EXPERIENCE - 2 Years of Experience **CERTIFICATION/LICENSE/REGISTRATION** + Registered Dietitians (RD) As a health care system committed to improving the health of those we serve, we are asking our employees to model the same behaviours that we promote to our patients. As of January 1, 2012, Baylor Scott & White Health no longer hires individuals who use nicotine products. We are an equal opportunity employer committed to ensuring a diverse workforce. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

School Nutrition Specialist Job Description Non-exempt Supervision Is supervised by and responsible to the campus Child Nutrition Manager and to the School Nutrition Director. Prepare and serve appropriate quantities of food to meet menu requirements that is well balanced, nutritious and is an appetizing meal. Maintain high standards of quality in food production, sanitation, and safety practices. Job Requirements: * Be physically able to carry out the job requirements * Be clean and neat at all times * Follow all standards for food safety and sanitation * Exhibit a positive role model to students * Be able to read, write, and follow written instructions * Be adaptable to working around and with children * Demonstrate a professional attitude at all times * Be willing to work harmoniously with other workers, teachers and students * Be willing to accept your share of responsibility in all parts of the meal program * Do not allow personal likes and dislikes of food influence the children * Understand the purpose of the school meal program and work for the betterment of the program at all times * Conform to all local, state and federal requirements relating to the operation of the school lunch program * School Nutrition experience is preferred * Working hours: 8 am - 2:30 pm Job Contact Information: Laura Nicholson Director of School Nutrition ************ ***************************

Department: Radiation Oncology Shift Schedule Detailed: 8-5 pm (Part Time 29.99 hrs per week). The Clinical Dietitian 2 provides nutrition therapy and education to patients, families and the community. Performs nutritional assessments of patients and develops care plans. Develops and conducts educational programs and in service training programs. Participates in multi disciplinary patient rounds and patient case conferences. ESSENTIAL FUNCTIONS OF THE ROLE Conducts patient nutrition assessments on a combination of low and higher acuity patients within scope of practice, which may include both inpatient and outpatient. Utilizes assessment techniques which take into consideration the various needs of age specific populations as well as cultural, religious and ethnic concerns. Provides appropriate and timely documentation that summarizes the nutrition care plan in the patient's medical record, including nutrition assessment, diagnosis, plan, implementation, and progress toward goals in the course of performing primary duties. Assesses educational needs and the presence of barriers to learning. Provides nutrition counseling for individuals and groups, taking into consideration any adaptations to teaching methods necessary to meet patient learning needs. Provides education to both low and higher acuity patients within practice scope. Facilitates education to ensure compliance with food safety, sanitation and overall workplace safety standards within the Food and Nutrition Department, if applicable. Evaluates achievement of learning objectives by the patient and family. Provides appropriate follow-up in accordance with the patient's treatment goals, and refers patient for outpatient counseling, community, or home health services, as appropriate. Conducts ongoing evaluations to lead to a correct nutritional diagnosis of the patient's problems and progress while maintaining safety and professional standards. Interacts with medical staff as well as food and nutrition staff to ensure conformance with medical nutrition therapy. Interacts effectively with multidisciplinary teams to provide patient care that is integrated and compatible with the patient focused medical and nutritional goals. Leads team conferences and provide food and nutrition related in services to other medical staff as required. Assists in developing nutritional care and research protocols. Participates in quality assurance program by assisting in development of patient care criteria and analyzing actual care delivered. Participates in organizing and executing health fairs and other related community events. Assists in the development, research and revision of facility policies. KEY SUCCESS FACTORS Accountable for the proper use of patient protected health information. Ability to deal with complex situations and resolve patient and customer service concerns. Ability to give clear, concise and complete education and instructions. Works well in a patient-centered environment as an integral team player. Ability to adapt communication style to suit different audiences. Empathetic listener, sensitive, upbeat, optimistic, articulate, gracious and tactful. Ability to calm upset patient in a composed and professional demeanor. Licensed Registered Dietitian preferred. BENEFITS Our competitive benefits package includes the following * Immediate eligibility for health and welfare benefits * 401(k) savings plan with dollar-for-dollar match up to 5% * Tuition Reimbursement * PTO accrual beginning Day 1 Note: Benefits may vary based upon position type and/or level QUALIFICATIONS * EDUCATION - Masters' * EXPERIENCE - 2 Years of Experience * CERTIFICATION/LICENSE/REGISTRATION - Registered Dietitians (RD)

Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations. We partner with schools to create culinary experiences that propel students to success. Our goal is to provide healthy, nutritional meals with a stellar dining experience for our communities. For more information on Aramark's Student Nutrition food service programs, please visit **Aramark Student Nutrition (********************************************************************** . The Registered Dietitian helps to provide a nutritionally sound and cost-efficient food services program that will meet the needs of students while maintaining compliance with all local guidelines as they relate to nutrition regulations. Utilizes technical training and government-mandated nutritional standards on food health to develop healthy menu implementation plans. Will work closely with OpX, culinary, and management teams. **Job Responsibilities** + Plan all Child Nutrition menus utilizing a menu planning software in accordance with USDA guidelines and Aramark menu strategy. + Maintains required documentation for USDA, state, local, client guidelines related to meal services (i.e. Nutrient Analysis of menu, CN/PFS labels, USDA Workbooks, etc.) + Coordinating use of USDA Foods/Commodities within menus. Supporting with annual USDA Foods orders. + Supports Food Management Process, oversees purchasing compliance & accuracy to menu, as needed supporting reviewing food orders. + Manages vendor/supplier relationships to ensure accurate stocking, availability, and delivery of food items. + Visits school cafes on a regular basis to assess operations utilizing audit tools (Controlling Food Cost, School Allergen Readiness Plan, Administrative Review Preparedness). + Assists with new employee training in areas such as adhering to food safety standards, menu & recipe compliance, and portioning. + Provide support and assistance to students who require accommodation for dietary needs or food allergies, may include menu development and training of front-line associates. + Support adherence to all client nutrition & wellness policies and contract requirements + Educates clients and consumers, regarding healthy food choices through school training and community outreach. + At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. **Qualifications** + Registered Dietitian Nutritionist, or RDN Eligible within 6 months of hire. + Completed a minimum of a bachelor?s degree and course work accredited or approved by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics. + Registered Dietitian with Commission on Dietetic Registration (CDR): Successful completion of internship program (ACEND), satisfactory score on an exam, plus fulfillment of continuing education requirements). + Maintain applicable additional certifications, registrations, licenses, or credentials + Ability to maintain a friendly, efficient, positive customer service attitude toward customers, clients, and co-workers + Effective verbal and written communication skills + Ability to work independently, be self-motivated, and problem solve with little oversight or direction + Ability to maintain a friendly, efficient, positive customer service attitude toward customers, clients, and co-workers + Knowledge of PC applications required and previous experience with food production systems preferred **Education** **About Aramark** **Our Mission** Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. **About Aramark** The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. 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