If you are looking to make an impact on a meaningful scale, come join us as we embrace the Power of One!
We strive to be an employer of choice and establish a reputation for being a talent rich organization where Associates can grow their career caring for others. For over a century, we've served the health care needs of the people of Memphis and the Mid-South.
Formulates and implements optimal nutrition therapy and evaluates outcomes for assigned patients at Le Bonheur Children's Hospital. Coordinates nutritional care with other disciplines. Models appropriate behavior as exemplified in MLH Mission, Vision and Values.
Working at MLH means carrying the mission forward of caring for our community and impacting the lives of patients in every way through compassion, a deliberate focus on service expectations and a consistent thriving for excellence.
A Brief Overview
Formulates and implements optimal nutrition therapy and evaluates outcomes for assigned patients at Le Bonheur Children's Hospital. Coordinates nutritional care with other disciplines. Models appropriate behavior as exemplified in MLH Mission, Vision and Values.
What you will do
Provides the Nutrition Care Process. Formulates and implements pediatric specialty medical nutrition therapy plan of care. Documents in accordance with policy, procedure, and clinical practice guidelines.
Understands and documents face to face and telehealth charging practices with subsequent input into the electronic charging system.
Screens, triages, and prioritizes medical nutrition therapy consults for all age groups (neonates, infants, pediatrics, adolescent, and adult.)
Completes nutrition assessments and identifies nutrition diagnosis/problem(s).
Identifies and documents differing malnutrition indicators in the following groups: neonates, pediatrics, and adults.
Monitors formula orders and calculates special recipes with or without additives for milk tech staff.
Identifies and integrates trends in anthropometic indices and biochemical data, implications of diagnostic tests and therapeutic procedures.
Performs pediatric nutrition focused physical findings to evaluate nutritional status throughout the lifecycle.
Performs and ensures proper athropometric data and proper measuring techniques, including pediatric specific head circumference, segmental length, and recumbent length, and applies values to appropriate growth charts.
Serves as resource for multidisciplinary team on proper anthropometric measuring techniques and equipment.
Performs increased frequency of monitoring and adjusts pediatric plan of care, as pediatric patients can become malnourished quickly.
Implements nutrition plan of care and works collaboratively with foodservice staff and milk techs to ensure conformance and continuation of said plan.
Functions as an integral member of the clinical interdisciplinary team and the Nutrition Therapy team.
Navigates wide network of pediatric formulas and additives and the corresponding companies to ensure tolerance and availability and patients fincial resources.
Works with case management and social work to identify available resources for formula supplies between WIC, insurance, and community programs. Documents need for each resource, how much will come from each resource, and assists with document completion for insurance, DME and community resource formula coverages.
Identifies goals and provides age-specific, culturally appropriate nutrition counseling and education to patients and their families/caregivers throughout the lifecycle.
Uses evidence-based nutrition practice guidelines and appropriate instructional methods and tools based on appropriate age groups.
Documents in medical record patient's and/or caregiver comprehension and anticipated compliance with nutrition guidelines in measurable terms. Completes Ad Hoc charting for in-patient.
Calculates special formula recipes for home and modifies as needed. Completes education with pt/caregivers, and documents formula education in the EMR.
Monitors, trouble shoots, and communicates outpatient issues and nutrition plan of care in EMR messaging when patients are between outpatient appointments and/or inpatient admissions.
Demonstrates professional development and leadership.
Demonstrates performance measurement and quality improvement.
Performs other job functions as assigned or requested.
Education/Formal Training Requirements
Bachelor's Degree Dietetics
Master's Degree Dietetics
Work Experience Requirements
1-3 years experience as a registereddietitian.
Licenses and Certifications Requirements
RegisteredDietitian/Nutritionist - Commission on Dietetic Registration
Licensed as a Dietitian/Nutritionist in the state where work is performed
Knowledge, Skills and Abilities
Knowledge of the Nutrition Care Process and ability to apply all steps of the process.
Comprehensive knowledge and application of nutrition services and medical nutrition therapy, specifically related to pediatrics.
Comprehensive knowledge, application, and advancement of formularies for preterm, infant, preschool, school age, adolescent, adult, and metabolic and other disease specialty formulas
Complex understanding and application of growth velocity and estimated needs for multiple age groups (premature, toddler, preschool, school age, adolescent, and adult) with differing growth rates to maximize medical nutrition therapy plan of care.
Critical thinking to integrate facts, informed opinions, active listening, and observations.
Decision making, problem solving, and collaboration skills.
Ability to communicate effectively in both written and verbal form to patients, public, hospital and medical staff, and physicians.
Ability to function independently on assigned patient care units.
Ability to counsel and educate others.
General knowledge of nutrient analysis, word processing, and spreadsheet software.
Supervision Provided by this Position
There are no supervisory responsibilities assigned to this position.
Physical Demands
The physical activities of this position may include climbing, pushing, standing, hearing, walking, reaching, grasping, kneeling, stooping, and repetitive motion.
Must have good balance and coordination.
The physical requirements of this position are: light work - exerting up to 25 lbs. of force occasionally and/or up to 10 lbs. of force frequently.
The Associate is required to have close visual acuity to perform an activity, such as preparing and analyzing data and figures; transcribing; viewing a computer terminal; or extensive reading.
The conditions to which the Associate will be subject in this position: The Associate is not substantially exposed to adverse environmental conditions; job functions are typically performed under conditions such as those found in general office or administrative work.
Our Associates are passionate about what they do, the service they provide and the patients they serve. We value family, team and a Power of One culture that requires commitment to the highest standards of care and unity.
Boasting one of the South's largest medical centers, Memphis blends a friendly community, a thriving and growing downtown, and a low cost of living. We see each day as a new opportunity to make a difference in the lives of the people in our community.
$42k-50k yearly est. Auto-Apply 2d ago
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Registered Dietitian
Dietitians On Demand 3.6
Registered dietitian job in Memphis, TN
Starting at $45 per hour (travel rates available) 40 Hours/week | Starting ASAP for a 3-month duration 250-bed childrens hospital Travel offered with TN licensure | Pediatric experience preferred, CF and ketogenic diet experience required Weekdays only Immediate benefits eligibility for qualifying placements
Clinical duties only
Memphis, Tennessee is a vibrant city known for its rich musical heritage, delicious barbecue, and vibrant festivals that make every visit fun and exciting. Enjoy exploring lively neighborhoods, historic sites, and outdoor adventures just a short drive from the job location!
Key Duties
Conducts a nutrition assessment for patients at nutritional risk per facility policies and procedures
Develops and implements an individualized plan for nutrition intervention based on nutrition assessment and evidence-based standards
Assess educational needs and provide nutrition counseling for individuals and groups
Collaborate with the interdisciplinary team in meetings and/or rounds
Experience with electronic charting, the Nutrition Care Process and writing PES statements to provide appropriate documentation for the plan of care
Works cooperatively with food service staff to ensure conformance to diet prescriptions
Demonstrates accountability for the proper use of patients' protected health information
Ability to perform work independently with minimal training
Required Licenses/Certifications
Current RegisteredDietitian credentialed by CDR
TN state dietitian license is required prior to starting position
If you're looking for better work-life balance, consider consulting. Our team of recruiters expertly match dietitians to opportunities that best suit their abilities and schedule. Dietitians On Demand is a dietitian-focused staffing company with a national footprint. We understand dietitians are essential members of the healthcare team, and we pay you accordingly. This is a contracted temporary position where you'll work for Dietitians On Demand at one of our client sites.
We review applications on a rolling basis, so don't wait to apply. Opportunities are filled as soon as the right consultant dietitian is identified, and early applications are strongly encouraged.
Perks of being a Dietitians On Demand employee include:
Premier pay rates and full benefits package
Free continuing education
Corporate liability insurance
W2 employment status
Work-life balance by choosing when and where you work
Nutrition Care Manual access
Opportunity to earn 401K and health insurance benefits based on employment duration
Candidates must successfully complete a thorough pre-hire screening process, including but not limited to: phone screen, background check, drug screen, reference and credential check, clinical competency assessment, and tuberculosis screening. Immunization titers and fingerprinting, as needed.
Interested? Apply online or contact Emily at ******************************** or **************
If this position isn't a good fit for you but may be for a colleague, refer them! You'll qualify for a referral bonus: *****************************************
Please note that the advertised pay rates are subject to market fluctuations, candidate availability, and individual qualifications. The final compensation offered may vary based on these factors.
$45 hourly 5d ago
Sylvan Health Registered Dietitian - Partner Telehealth
Sylvan Health
Registered dietitian job in Tennessee
Thank you so much for your interest in joining Sylvan Health's Network of RegisteredDietitians! Our goal is to elevate the role of dietitians to be a critical part of a patient's care team. By joining our community, you will have the opportunity to grow your book of business, set your own working hours, and earn competitive pay while working with patients who are motivated to change.
We are seeking mission-driven, hard-working RegisteredDietitians to:
Conduct personalized nutrition therapy consultations via telehealth
Administer evidence-based clinical protocols and deliver highly individualized quality nutrition support
Monitor patient progress and make adjustments, when needed, to help patients reach their goals and improve clinical outcomes
Requirements
The current partnership we are hiring for requires the following:
Must be a RegisteredDietitian credentialed by the Commission on Dietetic Registration. If required, you must hold state licensure.
Availability for 20 hours per week
Ability to work at least 3 shifts per week and 1 Saturday shift per month
A HIPAA-friendly workspace with high-speed internet for secure patient conversations
The compensation for this part-time role is $40/hour guaranteed, that covers both clinical and admin time (training, charting, meetings, and more).
$40 hourly Auto-Apply 12d ago
Registered Dietitian
Nutrition Plus
Registered dietitian job in Tennessee
“Nutrition Plus is looking for a professional, motivated RegisteredDietitian for a multi facility position. Candidate should be a quick learner with EMR experience. If you possess great clinical skills, are highly motivated and enjoy a challenging career in a positive work environment, this is the job for you! Become part of a great TEAM!
Compensation/Benefits:
Competitive Salaries
401K match
Continuing Education Opportunities
Opportunities for Career Advancement
Responsibilities:
Provide Medical Nutrition Therapy to guests through nutrition assessments, care planning and working hand in hand with the interdisciplinary medical team. You will assist with food service management/budget and survey preparedness through routine quality assurance monitoring.
$38k-51k yearly est. 60d+ ago
Registered Dietitian
Summit View Health Management 4.3
Registered dietitian job in Nashville, TN
Summit View Health Services, LLC is a progressive healthcare company providing physician and nurse practitioner services, and dietary consulting throughout Tennessee. Summit View Health Services is dedicated to providing our clients the highest quality services by highly trained professionals, who have dedicated themselves to excellence in their areas of expertise.
Job Description
Summit View Health Services is seeking a RegisteredDietitian for part-time work, sick/maternity leave coverage in the Nashville area. LTC and various settings. Candidate should possess strong clinical skills, interpersonal/organizational ability, flexibility, and excellent written/oral communication skills. Position requires current Registration and active Tennessee licensure.
Qualifications
Must be a RegisteredDietitian with and active license in the state of Tennessee.
Additional Information
We offer excellent hourly rates, extensive training and support, and flexible schedules designed around your availability. Equal Opportunity Employer. Drug-Free Workplace.
$43k-49k yearly est. 2h ago
Registered Dietitian 11252025
Wilson County Government
Registered dietitian job in Lebanon, TN
Job DescriptionREGISTERED DIETITIAN Full Time, On-Site, 37.5 hours per week, Monday through Friday 37.5 Hours Per Week, 8:00am to 4:30pm (The pay will be dependent on experience and per State HR approval)
QUALIFICATIONS
THIS IS A SUPERVISORY POSITION THAT WILL BE RESPONSIBLE FOR THE NUTRITIONIST AND THE BRESTFEEDING PEER COORDINATOR. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Possession of proof of registration in active status as a RegisteredDietitian (RD) with the Commission on Dietetic Registration and experience equivalent to one year of full-time professional nutrition work.
Serve as a core member of the management team of the Wilson County Health Department by providing appropriate leadership and constructive input for the daily operation of the health department. Will directly report to the County Health Director that oversees all programs, budgets, and operations.
ESSENTIAL DUTIES AND RESPONSIBILITIES include working in the WIC Program. Other duties may be assigned.
•Assigns appropriate supplemental food packages to comply with program guidelines.
•Certifies patients who meet criteria and documents in medical records to provide appropriate services.
•Develops and documents appropriate nutrition plan of care to comply with program guidelines and practice standards.
•Monitors patient's nutrition status to identify needs.
•Evaluates how well a subordinate or peer performs according to policies and program guidelines, as required.
•Handles complaints and misunderstandings to minimize disputes and facilitate performance, as needed.
•Maintain continuing education as required by the Commission of Dietetic Registration.
•Attends required trainings in order to stay up to date with current knowledge and policies.
•Performs calculations to determine client risk criteria such as body mass index, gestational age, appropriate nutrition intake, and estimated date of delivery.
•Conveys information on breastfeeding techniques, diabetes care, and other nutrition issues by using multiple media to promote lifestyles behaviors.
•Serves as the nutrition expert on multi-agency committees by providing technical nutrition information and advice.
•Develops and provides a variety of teaching strategies and tools, including posters or lesson plans to promote healthy lifestyle behaviors.
•Documents information associated with the patients' nutrition care plan, Medical Nutrition Therapy (MNT), nutrition counseling, and education into patients' medical records according to the policies and guidelines.
•Prepares report as directed by supervisors to track nutrition activities, as required.
•Enters patients' information according to Subjective Objective Assessment Plan or other required format according to the department's polices and guidelines.
•Interprets and explains nutrition data and risk to patient to promote behavior change and comply with program guidelines.
•Assists in the development of long-range goals and objectives to create nutrition and breastfeeding plans, as needed.
•Provides guidance and direction to subordinates, including monitoring performance to improve or maintain standards, as needed.
•Interviews patients to assess their literacy level, cultural background, and readiness to learn.
•Assesses nutrition related questionnaire and data to determine the patient's stage of readiness and goals.
•Consults with healthcare providers to determine nutrition related needs of the patient.
•Develops specific goals and plans to prioritize, organize, and accomplish your work in an efficient manner.
•Communicates with supervisors and co-workers using multiple media to effectively relay work related information.
•Assists in the recruiting and/or interviewing process to fill staff positions, as required.
•Identifies and contacts health care providers and staff of health facilities, health department programs, and agencies within the community that can offer medical care and social services assistance to patients.
•Maintains knowledge of community resources to provide referrals and resources to public.
•Promotes community nutrition and education activities for healthy lifestyle behavior changes.
•Analyzes medical information including cholesterol and blood glucose levels, biochemical data, or anthropometric data, to identify lab value fluctuations, how food interacts with patients' medication, or other nutrition related information, as required.
•Compares patient's data against program nutrition risk criteria to determine program eligibility.
•Evaluates progress on nutrition goals utilizing patient input to determine patient stage of change.
•Identifies and assess community nutrition trends and needs at the local level to develop appropriate services for the public.
•Mentors others to improve their knowledge or skills, as needed.
•Schedules activities for subordinates to assure the provision of quality nutrition services, as required.
•Develops and maintains constructive and cooperative working relationships with others to promote effective work environment.
SPECIAL KNOWLEDGE and SKILLS
This position requires effective oral and written communication skills, excellent interpersonal skills, and intermediate computer literacy. Experience in managing or supervising a team is not required but recommended.
CERTIFICATES, LICENSES, REGISTRATIONS
•RegisteredDietitian (RD) with the Commission on Dietetic Registration
•Must hold a valid Tennessee driver's license
PHYSICAL DEMANDS
While performing the duties of this job, the incumbent is regularly required to sit and talk or hear. The incumbent frequently is required to use hands to finger, handle, or feel; reach with hands and arms. The incumbent is occasionally required to stand, walk, stoop, kneel, crouch, crawl and climb or balance. The incumbent must occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, and ability to adjust focus.
CLOSING DATE: Until the position is filled.
- - - - -
Wilson County, Tennessee, is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, the County will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer. Signatures below indicate the receipt and review of this classification description by the employee assigned to the position and the immediate supervisor.
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$38k-51k yearly est. 6d ago
Registered Dietitian
Fresenius Medical Care 3.2
Registered dietitian job in Knoxville, TN
PURPOSE AND SCOPE:
Provides nutritional services for the facility's in-center and home patients as applicable in order to maximize the patient's nutritional status and improve clinical outcomes. Functions as a member of the interdisciplinary healthcare team, supporting the FMCNA commitment to the Quality Enhancement Program (QEP) and Quality Assessment and Performance Improvement (QAI) activities. Actively participates in process improvement activities that enhance the likelihood that patients will achieve their individualized patient-specific goals as determined by the patient's physician.
PRINCIPAL DUTIES AND RESPONSIBILITIES:
Assesses patient's knowledge of diet and kidney disease and provides education appropriate to patient's learning needs regarding the relationship of diet and kidney disease and the impact on the treatment process.
Provides patient specific detailed education to patient/family/caregiver regarding nutritional status, adequacy measures and results, fluid status, and all nutrition related lab parameters pertaining to their disease process.
Completes nutritional assessment and participates in the interdisciplinary comprehensive assessments.
Participates with the interdisciplinary team in the development of a written, individualized comprehensive plan of care that specifies the services necessary to address the patient's needs, in accordance with established Federal and, where applicable, state licensure guidelines.
Calculates diet prescription according to standard of practice.
Completes progress notes on all chronic dialysis patients according to established FMCNA guidelines. Maintains complete and accurate documentation of all appropriate information in medical record according to established FMCNA policies and Federal and state regulations.
Provides patient with ongoing nutrition assessment and outcome-oriented nutrition counseling necessary to assist patient in achieving and sustaining an effective nutritional status.
Identifies malnourished patients as well as patients at risk for malnutrition and works collaboratively with interdisciplinary team to identify appropriate interventions, resources or solutions. Reviews each patient's albumin level and body weight at least monthly. Implements plan of care with involvement of patient/family/caregiver.
Monitors adherence and response to nutrition therapy, adjusts therapy as needed to achieve and sustain an effective nutritional status, documents why the patient was unable to achieve the goals and implements the plan of care to address issues impacting the patient's ability to achieve the goals.
Collaborates with the interdisciplinary team on Urea Kinetic Modeling recommendations to achieve the physician's prescription of Kt/V.
Collaborates with the interdisciplinary team on management and recommendations for mineral metabolism and renal bone disease, anemia and iron status, nutritional status, psychosocial status, vascular access, modality, rehabilitation status and sodium/volume control.
Adheres to FMCNA algorithm and medical record policies.
Reports on nutrition QAI results and participates in the interdisciplinary QAI program.
Collaborates and coordinates with team members in provision of Pre-ESRD education as appropriate.
When appropriate, works with Case Manager to coordinate plan of care for patient education and identifies candidates to refer to physician for nutritional supplements, as per disease management agreements.
Reviews nutrition related lab results:
Counsels patient and/or caregiver and formulates appropriate action.
Recommends treatment changes to the interdisciplinary team as appropriate.
Communicates with physician and/or facility staff regarding lab results as appropriate.
Communicates lab results and recommended treatment changes to providers of patient care in nursing facilities (i.e., hospitals, short term and long-term care facilities).
Participates in pertinent staff meetings (i.e., general staff, quality improvement), Care plan meetings, and others as applicable.
Consults with FMS Corporate Dietitian regarding nutrition concerns as needed.
Maintains and improves knowledge and skills for a competent and innovative practice.
Maintains dietetic registration and continuing education hours as specified by American Dietetic Association and state licensure regulations where applicable.
Collaborates with interdisciplinary team, ensuring that all work areas are safe and clean.
Other nutrition management duties as assigned.
Performs other related duties as assigned.
PHYSICAL DEMANDS AND WORKING CONDITIONS:
The physical demands and work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The work environment is characteristic of a health care facility with air temperature control and moderate noise levels. May be exposed to infectious and contagious diseases/materials.
Day to day work includes desk and personal computer work and interaction with patients, facility staff and physicians.
The position requires travel between assigned facilities and various locations within the community. Travel to regional, Business Unit and Corporate meetings may be required.
SUPERVISION:
None
EDUCATION AND REQUIRED CREDENTIALS:
RegisteredDietitian as per Commission on Dietetic Registration
Board Certified Specialist in Renal Nutrition encouraged.
Current state licensure if applicable.
EXPERIENCE AND SKILLS:
Minimum of 1-year professional work experience in clinical nutrition as a RegisteredDietitian.
Previous renal experience preferred.
Demonstrated leadership competencies and skills for the position, including ability to teach, strong organizational skills, excellent communication, customer service, relationship development, results orientation, team building and decision making.
Able to perform responsibilities with minimum supervision.
Basic computer skills required.
Fresenius Medical Care maintains a drug-free workplace in accordance with applicable federal and state laws.
EOE, disability/veterans
$41k-51k yearly est. Auto-Apply 60d+ ago
Regional Registered Dietitian
Prestige Administrative Services LLC
Registered dietitian job in Jackson, TN
Job DescriptionRegional RegisteredDietitian - West TennesseeAre you looking for a rewarding career and a stable company to call home? Prestige Healthcare is ready to welcome you as a Regional RegisteredDietitian supporting multiple facilities. We are looking for an energetic, creative-minded, and experienced RegisteredDietitian to support our skilled nursing centers in West Tennessee. We offer a rewarding experience to work with other warm-hearted team members and a seasoned regional team who will support you along your career path. At the end of each day, your professional success and personal fulfilment will be your reward for making a difference in the lives of our residents. Healthcare and Specialty Benefits:
We are pleased to offer our full-time employees a variety of medical coverage options through Anthem Blue Cross Blue Shield.
Affordable Medical, Prescription Drug, Dental, and Vision insurance benefits through leading insurance providers to meet your healthcare needs and preferences for you and your family.
We know your pet is family too! Three Pet Insurance options available to choose from.
We provide an intercompany Employee Benefits Concierge to assist you in navigating and maximizing your benefits, should you have any questions.
Flexible pay options; get paid daily, weekly, or bi-weekly with pay advances through UKG Wallet
Company paid vacation days with rollover option and sick time.
Employee Assistance Program
Excellent career advancement opportunities
Tuition Reimbursement and Student Loan Repayment programs
Company Paid Life Insurance
401K retirement program
Health Saving Account (HSA), Flexible Spending Account (FSA), and Dependent Care FSA.
Unlimited Referral Bonuses and more!
Achieve your Success with Us! Apply Today!
Summary:
The Regional RegisteredDietitian works with Regional and Corporate team to maximize the nutrition program's clinical and operational performance and will provide direction and coordinate activities related to dietary services. This position will assist dietitians and dietary managers to maintain quality patient care through compliance of federal, state and local regulations, as well as company standards. The Regional Dietitian will be responsible for understanding and validating company nutritional standards, Quality Indicators, and for coordination with the Regional team to ensure standards are maintained. This position will also be responsible for facility visitation and documentation requirements, where assigned.Qualifications:
Education:
Bachelor's degree in Dietetics, Nutrition, or related field
Licenses/Certification:
RegisteredDietitian with the Commission on Dietetic Registration of the Academy of Dietetics and Nutrition
License or certification as mandated by the state in which employed
ServSafe Food Safety Certification preferred
Experience:
Experience in long-term care environment and geriatric nutrition preferred
Essential Functions:
In collaboration with Corporate RD will direct and coordinate the development, implementation, and maintenance of the following:
Diet Manual
Menus
Dietary capital equipment specifications
Dietary Quality Indicators
Coordinate dietary services with other patient care services through on-going communication with other director/manager consultants.
Function as facility Dietitian in those facilities designated by the Corporate Dietitian and/or Regional Director of Operations.
Review Consultant reports, Quality Assurance, and survey results from the region. Recommend intervention and follow up if necessary.
Ensure that National and Regional food vendor and manufacturer programs are complied with throughout the region.
In collaboration with operations and facility administration, interview and select facility dietitians and dietary managers.
Routinely communicates issues, concerns, and opportunities for improvement to the Executive Director and Director of Operations.
Uses independent judgment and discretion on behalf of the organization in the performance of these duties.
Monitor and validate nutritional systems for region.
Provide assistance to operations to improve services in targeted facilities.
Provide training to consultants, dietary managers, and dietitians throughout the region as indicated by Quality Indicators, changes in regulations, and facility visits.
Will participate in presurvey visits with the regional team.
Participates in the long-term care survey process. Instructs staff in matters of conduct and disclosure. Maintains a presence at the Nursing Center as directed by the Corporate/Regional team while surveyors are on-site and directs the timely collection of information required by the survey team. Undertakes corrective action while survey is in progress, if appropriate. Works with the Nutrition Services Supervisor/Manager and other Nursing Center departments to develop survey plan of correction, as needed.
Maintains good communications and working relationships with all departments in the Nursing Center.
Performs job duties safely as specified in the physical, sensory, and mental requirements.
Stays abreast of federal regulations for long-term care, dietetic registration/licensure, and food safety, as well as state-specific regulations for the state he/she works and incorporates into his/her work as needed.
Monitors industry trends, new products, current research, and new programs in medical nutrition therapy and foodservice and incorporates into his/her work as needed.
Performs other duties as assigned.
Knowledge/Skills/Abilities:
Ability to read and write in English at a level appropriate for the job.
Ability to communicate effectively with residents and their family members, and at all levels of the organization.
Ability to be accurate, concise, and detail-oriented
Ability to read, speak, understand, and communicate effectively in English through verbal and written means.
Knowledge of safe food preparation and handling techniques.
Knowledge in quantity food production.
Knowledge of medical nutrition therapy for residents in a long-term care setting.
Understands principles of growth and development for the entire life span with the ability to provide care appropriate for the adolescent, adult, and geriatric residents as appropriate to the resident population.
Contract Description
3 Assisted Living with a total 16.5 hours a quarter
DiningRD is actively seeking a RegisteredDietitian/s.
Are you interested in improving the lives of seniors? Do you have the desire to work with a company that values and respects you? If so, please keep reading!
This position earns competitive pay depending on experience and current needs.
We provide our employees great benefits and perks, including:
Flexible Schedule
Competitive Pay
Continuing Education - 12-20 hours per year
Extensive Network of Dietitians
Training and Mentoring Program
Weekly Town Halls
Value and Appreciation for Your Teamwork
Referral Bonuses
Inclusive Culture
If this sounds like the right consulting opportunity for you, apply today!
ABOUT DININGRD
Since our establishment in 1994, we have been nurturing joy through food with long-term care dining programs. Our comprehensive food and nutrition programs are designed and supported by a team of registereddietitians with extensive food service experience. We currently provide dietitian consulting and menu services to more than 4,000 healthcare communities across 49 states.
Our incredible team of dining professionals is what makes our company successful. We value our employees and are committed to providing them with a positive work atmosphere. Our team enjoys competitive pay, flexible schedules, and the opportunity to work with a network of expert RD colleagues.
Learn more on our website at diningrd.com.
A DAY IN THE LIFE OF A REGISTEREDDIETITIAN (RD)
As a Long-Term Care consulting RegisteredDietitian, you improve the lives of seniors by ensuring their meals meet high nutritional standards. You work closely with the clinical team to monitor the nutritional needs of the residents. You might be providing nutrition education, working on an MDS with the team, or formulating your nutrition assessment with input from your dining manager. With a commitment to quality, you provide guidance on all dining services, including meal rounds and sanitation best practices as well as ensuring regulatory compliance with all local, state, and federal regulations. You share your dietary expertise by training and providing guidance to dining managers and staff as well as assisting with policy development. It is also your responsibility to monitor the implementation of effective nutritional care systems. You feel great knowing that your work makes a difference in the lives of the seniors you serve!
QUALIFICATIONS
Commission on dietetic registration (CDR) credentials
Licensed (if required by State)
2 years of consulting experience is preferred, but we will consider many factors. Experience in Long Term Care preferred but not required. Can you effectively prioritize multiple tasks? Do you have solid interpersonal and communication skills? Can you represent our company in a professional manner? Do you enjoy coaching and mentoring others? If yes, give us the chance to review your information!
WORK SCHEDULE
This position does offer some flexibility during your M-F schedule!
Experience:
clinical nutrition: 2 years (Preferred)
License/Certification:
CDR # from ASCEND/Academy of Nutrition and Dietetics (Required)
State License, if required for a RegisteredDietitian (Required)
Work Location: In person
ARE YOU READY TO JOIN OUR CONSULTING TEAM?
Question? Email our recruiter: *************************
$37k-51k yearly est. Easy Apply 7d ago
Job #1329 - Registered Dietitian Health Care Facility Surveyor - Tennessee
Impact Recruiting Solution
Registered dietitian job in Nashville, TN
JOB TITLE (#1329): RegisteredDietitian Health Care Facility Surveyor - Tennessee
CMS's Long-Term Care Basic Training and SMQT certification are
Impact Recruiting Solutions is currently seeking a RegisteredDietitian Health Care Facility Surveyor to fill an opening with a Quality Improvement Consulting Company and will work in a technically exciting environment supporting internal and external customers nationwide
Requirements of the RegisteredDietitian Health Care Facility Surveyor:
Must have an Associate or Bachelor's degree in Dietetics
Must have successfully completed CMS's Long-Term Care Basic Training and passed the Surveyor Minimum Qualifications Test (SMQT).
Must have at least two (2) years of recent experience working as a surveyor accrediting or certifying facilities that serve the residents of long-term care facilities.
Must maintain current licensure to practice as a RegisteredDietitian
Demonstrated history of independent decision-making skills to direct and effectively manage the survey process.
Ability to set priorities independently and collectively in performing survey tasks.
Ability to openly discuss conflicts/controversy, and to seek assistance when appropriate to make decisions and resolve conflicts.
U.S. Citizenship is required for this position
Ability to travel up to 75% of the time on a regular basis is required.
Compensation and Benefits of the RegisteredDietitian Health Care Facility Surveyor:
The salary for this position is competitive and negotiable
This is a Full-time position (Monday - Friday)
Flexible paid vacation days
Paid holidays
Company-issued and company-paid Amex card for travel
All travel expenses paid directly by the company
Airline and hotel points accumulate for employee's personal use
Employee discounts
Employee retirement plan (401k) with a generous match and immediate vesting
Company-paid tax-free Health Savings Account (HSA)
Health insurance
Dental insurance
Vision insurance
Company-paid life insurance
Company-paid disability insurance
Extensive training opportunity
Predictable work schedule
If you would like to learn more about other opportunities we offer, please call our office: (607) 478 1810 or submit your Resume/CV to hr@irecruitings.com
$38k-51k yearly est. 20d ago
Registered Dietitian*
Nutrition That Works
Registered dietitian job in Memphis, TN
Nutrition that Works, LLC is seeking a consultant dietitian to join our team. Our opportunity is serving an acute care facility, located in Memphis, TN for 40 hours/week. **Pediatric experience is required!
Enjoy a flexible schedule and excellent pay!
Position includes:
* Completing clinical nutrition assessments
* Documentation with the Nutrition Care Process in the EMR system
* Collaborating with the interdisciplinary care plan team
* Calculations and recommendations for enteral and TPN feedings
Requirements:
* Credentialed by the CDR
* Dietetic licensure
* Positive attitude
* Client centered
* Good communication skills
Nutrition that Works, LLC has provided RegisteredDietitian services to health care communities for over 15 years. Check out our team's testimonials and apply on our website: ****************************
$38k-50k yearly est. 53d ago
Part Time Registered Dietitian
Dietitian Consultants
Registered dietitian job in Franklin, TN
Nutritious Lifestyles is growing! We are looking for Part-Time RegisteredDietitian for On-Site Work in Franklin, TN!
RD REQUIREMENTS:
· Must be a Current RegisteredDietitian
Best Reasons to apply for this opportunity:
Part time (10-12 hours per week)
Flexible schedule (no weekends)
Supplement current income
Great for working parents
Great for those who are looking to wind-down their career
Opportunities for growth within Nutritious Lifestyles
RegisteredDietitian Job Responsibilities:
Acting nutrition expert for the facility via in house
Lead and direct nutritional care of residents.
Provide MNT to high-risk residents in a behavioral setting.
Active member of the Interdisciplinary Team (IDT).
Train/In-service members of the dietary team
Document via electronic medical records (EMRs)
Employ nutrition focused physical assessments as appropriate
Benefits & Perks NLS Can Offer You:
Complimentary professional tutoring services for exam preparation
Opportunities for relocation
We promote from within by investing in our employee's short- and long-term goals
No weekends with flexible self-directed schedule
A healthy work/life balance
Competitive salary and opportunity for pay increases and bonuses for performance and referrals
A great benefits package to include PTO, Medical, Dental and Vision, and 401k
Masters tuition
Individualized comprehensive web-based and kinetic onboarding and training
Complimentary Monthly Continuing Education Units (CEUs)
Resources and support from a team of qualified expert dietitians.
Individual Development Plans (IDPs) to assist employees on achieving their professional goals including board certification
Career and education development in areas of interest (specialists and board-certified geriatrics, eating disorders, diabetes management, etc.)
Cross-training and experience across multiple facilities, to include dialysis clinics, long term care facilities, behavioral hospitals, and acute care
· Contact our recruiting team at ************** or visit our website: *************************************
MESSAGE FROM NUTRITIOUS LIFESTYLES:
We provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.
$38k-51k yearly est. 60d+ ago
Registered Dietitian- TN Licensed
Vida Health 4.0
Registered dietitian job in Nashville, TN
ABOUT US At Vida, we help people get better- and we're helping the healthcare system get better, too. Vida is a virtual, personalized obesity care provider that uses evidence-based treatment to help patients manage obesity and related conditions like diabetes, high blood pressure, anxiety and depression. Vida's team of Obesity Medicine-Certified Physicians, RegisteredDietitians, Expert Coaches and Licensed Therapists takes a whole-person approach to care, helping people lose weight, reduce stress and improve their overall health.
By combining advanced technology with top-notch healthcare providers, Vida is breaking down the barriers that have historically kept people from getting the best care. It's trusted by Fortune 100 companies, major national payers and large providers to enable their employees to live their healthiest lives.
**Vida is authorized to do business in many, but not all, states. If you are not located in or able to work from a state where Vida is registered, you will not be eligible for employment. Please speak with your recruiter to learn more about where Vida is registered.
Please note: all Vida Employees must be able to work from the U.S.- international work is prohibited.
Vida Dietitian is responsible for providing virtual Medical Nutrition Therapy and Diabetes Self Management Education to support impactful, lasting behavior change. Dietitians provide nutrition counseling and education to individuals and groups to improve health and wellness outcomes.
Vida Dietitians are highly trained, professional experts in food and nutrition who are licensed by the state in which they practice. Vida Dietitians work within Vida's guidelines, Scope of Practice, HIPAA, PHI and Industry Standards.Responsibilities:
Manage a panel of clients seeking to prevent or manage chronic cardiometabolic conditions.
Communicate with clients through video calls, telephone and electronic messaging.
Maintain proficiency in the Diabetes Self Management Education and Medical Nutrition Therapy.
Utilize Motivational Interviewing Techniques to support behavior change.
Collaboratively partner with other providers in the coordinated care team to provide appropriate care and a best-in-class member experience.
Given the sensitive nature of health information, maintain strict confidentiality at all times, and diligently follow HIPAA guidelines and processes to ensure protection of Protected Health Information (PHI).
Follow department policies and procedures.
Stay up to date on Vida training requirements and communications.
Meet or exceed provider-level quality metrics and efficiency benchmarks.
Other Expectations:
RD's will choose and commit to 4 hour working blocks between 8AM to 8PM Monday through Friday and between 8AM to 12PM on Saturday. Hours are in RD's time zone.
Appropriately document hours worked utilizing appropriate ADP pay codes.
Perform according to Vida's QA and Compliance guidelines in order to provide a safe and consistent experience for Vida members.
Document on Vida's provider platform/technology/templates, etc.
Efficiently utilize cloud technology, such as Slack, Google Suite and Zoom.
Vida reserves the right to reassign clients at any point and limit the termination period to meet the best practices.
Limit scope of practice to Vida curriculum and clinical guidelines.
Agree to abide by Vida policies and consents related to services provided to Vida members.
Qualifications:
Bachelor's or Advanced Degree from an accredited university in dietetics or related field.
Credentials of RegisteredDietitian through the Academy of Nutrition and Dietetics Commission on Dietetic Registration only.
Tennessee state licensure as a Dietitian- the more states, the better!
3 years in a clinical or community setting.
Certified Diabetes Care and Education Specialist a plus.
Obesity and Weight Management Certification a plus.
Spanish fluency a plus.
Vida is proud to be an Equal Employment Opportunity and Affirmative Action employer.
Diversity is more than a commitment at Vida-it is the foundation of what we do. All qualified applicants will receive consideration for employment without regard to race, color, ancestry, religion, gender, gender identity or expression, sexual orientation, marital status, national origin, genetics, disability, age, or Veteran status. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law.
We seek to recruit, develop and retain the most talented people from a diverse candidate pool. We don't just accept differences - we celebrate them, we support them, and we thrive on them for the benefit of our employees, our platform and those we serve. Vida is committed to providing reasonable accommodations for qualified individuals with disabilities and disabled veterans in our job application procedures.
We do not accept unsolicited assistance from any headhunters or recruitment firms for any of our job openings. All resumes or profiles submitted by search firms to any employee at Vida in any form without a valid, signed search agreement in place for the specific position will be deemed the sole property of Vida. No fee will be paid in the event the candidate is hired by Vida as a result of the unsolicited referral.
#LI-remote
$41k-50k yearly est. Auto-Apply 60d+ ago
Registered Dietitian
Healthcare Services Group 4.0
Registered dietitian job in Dover, TN
RegisteredDietitian Pay Rate: $35.00 and up Monday - Friday with Flexible schedules Join Healthcare Services Group (HCSG) as a RegisteredDietitian, where you will play a critical role in managing clinical nutritional services at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!
Available Benefits for All Employees
* Free Telemedicine*
* Free Prescription Discount Program
* Free Employee Assistance Programs
* Daily pay option with PNC EarnedIt
* Financial Wellness Support from PNC Workplace Banking
* Hands-on-Training & Support
* Career Development
Additional benefits may vary by location and eligibility. Additional benefits may include vacation, holiday, and sick pay, as well as medical, dental, vision, 401(k), Employee Stock Purchase Plan, and other voluntary insurance products. Ask your interviewer for details.
* Not available in AR.
Benefits Link
Click here for more benefits information
or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/***********MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf
* Not available in AR.
Responsibilities
* Assess the clinical nutrition needs of residents/patients and develop and document the plan within the electronic medical record.
* Develop, implement, and evaluate individualized care plans based on clinical findings, lab results, weight trends, intake, and comorbidities
* Provide nutrition education and counseling to residents/patients, families, and staff.
* Collaborate with interdisciplinary teams to determine a plan of care that improves residents'/patients' overall health and well-being.
* Ensure adherence to CMS, State, and Federal regulations and company standards.
* Provide coverage in multiple buildings based on company needs, and as desired.
* All other duties as assigned.
Qualifications
* Registered by the Commission on Dietetic Registration.
* Hold a Certification/License in good standing within the state of practice.
* Knowledge of the state survey process and compliance with nutrition care regulations (preferred, but not required).
* Strong organizational and communication skills.
* Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
* Compliance with COVID-19 vaccination policies as required by state, local, and/or customers.
* If multi-site registereddietitian, must have valid Driver's License
RD-Eligible and provisional state licensure accepted in certain locations
Ready to Join Us?
If you're looking for a role where you can contribute to residents' health and well-being through excellent nutritional care and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
EEO Statement
HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.
Responsibilities - Assess the clinical nutrition needs of residents/patients and develop and document the plan within the electronic medical record.- Develop, implement, and evaluate individualized care plans based on clinical findings, lab results, weight trends, intake, and comorbidities - Provide nutrition education and counseling to residents/patients, families, and staff.- Collaborate with interdisciplinary teams to determine a plan of care that improves residents'/patients' overall health and well-being.- Ensure adherence to CMS, State, and Federal regulations and company standards.- Provide coverage in multiple buildings based on company needs, and as desired.- All other duties as assigned. Qualifications - Registered by the Commission on Dietetic Registration. - Hold a Certification/License in good standing within the state of practice.- Knowledge of the state survey process and compliance with nutrition care regulations (preferred, but not required).- Strong organizational and communication skills.- Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.- Compliance with COVID-19 vaccination policies as required by state, local, and/or customers.- If multi-site registereddietitian, must have valid Driver's LicenseRD-Eligible and provisional state licensure accepted in certain locations Ready to Join Us?If you're looking for a role where you can contribute to residents' health and well-being through excellent nutritional care and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
$35 hourly Auto-Apply 4d ago
Dietitian Nutritionist II- ROSI - HC
Sodexo S A
Registered dietitian job in Knoxville, TN
Role OverviewSodexo is seeking a RegisteredDietitian to work as a Clinical Regional Operations Support (ROSI) Dietitian. A Clinical ROSI is responsible for going to different healthcare locations in order to provide nutrition care. Clinical ROSIs do this by working onsite at acute care hospitals, outpatient clinics, and other facilities where there may not always be enough clinical nutrition staff available, providing patients across the country with quality nutrition care.
The position requires 100% travel; this includes overnight stays when needed depending on the needs of the healthcare facility.
This position will primarily work in the states of Florida, Georgia, Louisiana, Tennessee, or Kentucky but may include travel outside of these locations.
There are lots of opportunities for growth and professional interactions in this role.
This is an excellent position to grow your career in a supportive environment.
What You'll DoAll travel costs (airline, rental car, mileage, lodging, and meals) are paid by Sodexo.
Additionally, all rewards points earned are yours to keep and redeem for personal use.
Traveling allows you to experience different healthcare facilities throughout the country - from top research hospitals to rural community centers - and provides an invaluable learning experience.
Opportunity to meet people from a variety of different backgrounds, learn from new colleagues, and acquire new skills you may not have otherwise learned.
Frequently acclimating to new facilities and coworkers helps to build valuable life skills that have benefits to both your career and personal life.
Every new assignment is an opportunity to explore a new city and experience new adventures What We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience.
Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training.
Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire.
What You BringRegistered Dietitian with preferred experience in healthcare.
3-5 years is required Able to obtain licensure or certification as needed in states within the assigned region.
Knowledge of regulatory requirements and experience with electronic medical record (EMR) systems.
Work schedules vary based on the specific needs of the location; however, Clinical ROSIs should be willing to perform 10 consecutive scheduled days of work, followed by 4 scheduled days of rest.
Possess strong leadership and communication skills, both verbal and written.
Possess good time management skills and be able to work well with physicians, nursing, and ancillary staff.
Be a self-starter, independent, flexible, and team oriented.
Demonstrate excellent interpersonal skills and have the ability to work and interact across all generations to make every day a better day for our clients and patients.
Who We AreAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all.
We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.
We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself.
You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work.
This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected.
We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.
If you need assistance with the application process, please complete this form.
Qualifications & RequirementsMinimum Education Requirement:Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) For those eligible for the registration exam prior to 1/1/24:Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) Credentials Requirement:Meets eligibility requirements for RegisteredDietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.
In some states and/or facilities the RD/RDN credentials is required at the time of hire Certification/licensure as required by state(s) of practice.
In some states and/or facilities state certification/licensure is required at the time of hire Minimum Functional Experience - 3 years experienced practitioner able to work with minimal supervision
$38k-53k yearly est. 17d ago
Dietitian
Level 4.2
Registered dietitian job in Franklin, TN
Contract (1099)
LEVEL is a performance-driven wellness and aesthetic ecosystem designed for individuals seeking elevated care. We integrate concierge welllness,nutrition, aesthetics, recovery, fitness, and mental performance under one roof. Our mission is to help clients achieve optimal health, longevity, and vitality through a multidisciplinary, science-based, and client-centered approach.
Role Summary
We are seeking an experienced and dynamic RegisteredDietitian (RD/RDN) to join LEVEL Wellness as an Independent Contractor (1099). The RD will play a key role in helping clients optimize performance, recovery, and aesthetics through personalized nutrition programming. This role includes working closely with concierge physicians, performance coaches, recovery specialists, and mental health providers in a collaborative environment.
Responsibilities
Conduct comprehensive nutrition assessments tailored to client goals (performance, recovery, weight management, aesthetics, longevity).
Develop and implement individualized nutrition plans, including supplement strategies, hydration protocols, and fueling for endurance or strength performance.
Collaborate with multidisciplinary team to integrate nutrition into whole-person care.
Provide education on macro/micronutrients, lab-driven interventions (iron, vitamin D, hormones), and gut health.
Support wellness services such as IV therapy, red light therapy, recovery programs, and aesthetics with aligned nutrition guidance.
Deliver 1:1 consultations (in-person and/or virtual), with optional group workshops or performance seminars.
Maintain documentation in electronic health records and ensure HIPAA compliance.
Stay current with evidence-based practices in sports nutrition, functional medicine, and integrative wellness.
Requirements
Qualifications
Bachelor's or Master's in Nutrition, Dietetics, or related field.
Current RegisteredDietitian Nutritionist (RDN) credential.
State licensure (Tennessee) required.
Minimum 2 years of experience in sports nutrition, integrative health, wellness, or concierge medicine preferred.
Strong interest in working with individuals, athletes, executives, and wellness-focused populations.
Excellent communication and motivational coaching skills.
Entrepreneurial mindset and ability to thrive in a collaborative, luxury wellness environment.
Contract Details
Independent Contractor (1099) - flexibility in scheduling.
Compensation: Percentage-based revenue share per consultation/session (negotiated).
Opportunities to lead workshops, group programs, and corporate wellness engagements for additional income.
Access to LEVEL Wellness facility and integrated marketing support.
$41k-49k yearly est. 60d+ ago
Dietitian - Dietitian
Le Bonheur Children's Hospital 4.0
Registered dietitian job in Memphis, TN
A Dietitian is a healthcare professional who specializes in food and nutrition. Dietitians assess the nutritional needs of patients, develop personalized nutrition plans, and provide guidance to improve health outcomes. They work in a variety of settings, including hospitals, clinics, schools, nursing homes, fitness centers, and private practice. The role involves educating individuals or groups about healthy eating habits, managing chronic diseases, and promoting overall wellness.
Key Responsibilities:
Nutritional Assessment:
Conduct assessments of patients' or clients' dietary habits, medical history, lifestyle, and specific health conditions.
Analyze lab results, physical assessments, and health information to identify nutrition-related problems.
Develop customized nutrition plans based on the individual's health goals, such as weight management, diabetes control, or heart health.
Dietary Planning:
Design personalized meal plans for individuals with special dietary needs (e.g., food allergies, intolerances, chronic diseases, or cultural preferences).
Recommend appropriate dietary interventions to manage or prevent health conditions (e.g., hypertension, diabetes, gastrointestinal disorders).
Collaborate with healthcare teams (e.g., doctors, nurses) to create holistic care plans for patients.
Education & Counseling:
Educate individuals or groups on nutrition-related topics, such as healthy eating, balanced diet, and proper food handling.
Provide one-on-one counseling to help clients set and achieve their nutritional goals.
Offer support and guidance to patients in making sustainable lifestyle and dietary changes, addressing barriers such as time, cost, and preferences.
Monitoring and Evaluation:
Monitor patients' progress with diet plans, adjusting recommendations as necessary to meet changing health needs.
Keep detailed records of patient interactions, progress, and outcomes.
Conduct follow-up assessments to track progress, troubleshoot issues, and celebrate successes.
Collaboration and Coordination:
Work closely with other healthcare professionals (physicians, nurses, therapists) to ensure comprehensive care for patients.
Participate in multidisciplinary team meetings to discuss and plan patient care.
Contribute to the development of nutrition policies and procedures within healthcare institutions.
Nutritional Program Development:
Develop and implement nutrition education programs or workshops for different groups, such as schools, corporate offices, or community centers.
Prepare and deliver presentations on various nutrition topics, including weight management, cardiovascular health, and healthy eating habits.
Research and Staying Current:
Stay up-to-date with the latest nutrition research, guidelines, and trends.
Contribute to nutrition-related research, projects, and initiatives within healthcare settings.
Apply evidence-based practices and current research findings to improve patient care and outcomes.
Menu Planning (if applicable):
Work with food service teams (e.g., in hospitals, schools, or nursing homes) to create healthy and balanced menus.
Ensure that the menus meet the nutritional needs of various populations and dietary restrictions.
$47k-54k yearly est. 60d+ ago
MO24418-Dietitian 63559
FHR 3.6
Registered dietitian job in Chattanooga, TN
Job Description
This job is 100% on site
Our direct client has an opening for a Dietitian 63559
This client is in Chattanooga, Tennessee 37405
This contract is 6 months, with the option of extension.
Please send us your rate and resume if you are interested.
8:00 AM-4:30 PM Monday to Friday
Education and Experience: Graduation from an accredited college or university with a bachelor's degree in dietetics, nutrition, home economics (food), or closely related field and experience equivalent to three years of professional dietetics work including at least one year of experience as a registereddietitian. Substitution of Education for Experience: Additional graduate coursework in dietetics, nutrition, home economics (food) or closely related field may be substituted for one year of the required non-specialized experience.
Job Overview: Under general supervision, is responsible for professional dietetics works. Plans therapeutic diets and menus for a State facility and administers medical nutrition therapy to prevent and treat diseases and health conditions. Serves as a consultant to medical and nursing staff. Assesses/analyzes data from medical records (e.g., medical diagnoses, medical/nutrition history, food intake records, anthropometric data, laboratory results), and other relevant documentation to make recommendations for maintaining or improving nutritional status. Assesses nutritional needs, dietary regimens, and current medical treatment to develop and implement nutrition care plans and provide nutritional counseling. Calculates weight range, body mass index (BMI) and nutritional needs (e.g., daily caloric intake, proteins, fluids, and other needed nutrients) as necessary to establish nutrition care plans. Checks the caloric and nutrient content (e.g., protein, vitamins, and minerals) of foods on individual menus and/or facility menus to determine adjustments needed to meet clients' therapeutic needs.
RDE License Yes
Ability to Work Independently
Accuracy
Active Listening
Analytical Skills
Care plan assessment
Collaboration
Computer literacy
Emotional Intelligence
Judgment and Decision Making
Patient/family education
Weight and Height Measurement
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$42k-53k yearly est. 16d ago
Clinical Dietitian
Commonspirit Health
Registered dietitian job in Chattanooga, TN
Where You'll Work
CHI Memorial, a member of CommonSpirit, is an award-winning, not-for-profit, faith-based health care organization dedicated to the healing ministry of Jesus Christ. Founded by the Sisters of Charity of Nazareth, we offer a comprehensive continuum of care, from preventative and primary care to acute hospital services specializing in cancer, cardiac, neuroscience, stroke, and orthopedic services. Our commitment to excellence has earned us top prestigious recognition repeatedly from U.S. News and World Report, PINC AI™, CMS, Healthgrades , Leapfrog, and most recently as one of the Best Places to Work in Tennessee. We are proud to serve Southeast Tennessee and Northwest Georgia with the expertise of 4,700 team members and nearly 500 affiliated physicians.
Job Summary and Responsibilities
Floating position between three hospital campuses: Chattanooga, Hixson, and Georgia.
As an entry level clinician, the Clinical Dietitian I assesses the nutritional status of the patient using recognized tools of assessment, and recommends & counsels patients, family, and/or caregivers on the appropriate nutrition plan to improve the patient's disease or condition management. Works with the general patient population, as well as with patients in more complex levels of care under the supervision of a Clinical Dietitian II or Clinical Nutrition Director.
Performs nutritional assessment using age and gender appropriate standards, cultural, religious and ethnic backgrounds; and utilizing validated assessment tools resulting in nutrition-related diagnosis when indicated. Conducts routine screening to identify patients at nutritional risk. Collaborates within an interdisciplinary environment to contribute to facilitating care and identifying patients at nutrition risk or needing higher levels of care.
Implements targeted and specific nutrition intervention(s). Provides customized nutrition education to patients and/or families and caregivers. Works within an interdisciplinary environment to contribute toward overall patient care. Closely monitors, evaluates and rescreens patient nutrition status as appropriate. Updates plan of care as necessary. Follow up with patients as needed.
Develops an intervention plan which includes appropriate feeding route, mode, and nutrition prescription unique to patient's specific needs, in accordance with physicians' orders. Monitors and evaluates patient response to interventions by meeting specific measurable goals documented in the nutrition care plan in a timely and thorough manner in the medical record.
Collaborates with the Food and Nutrition Services team to enhance patient experience. This includes participating in test trays, menu reviews, periodic auditing of trayline for accuracy of diet orders, validating menu compliance with the facility Diet Manual Handbook and Nutrition Care Manual (NCM), supporting with patient interactive positions (i.e. dietitians, diet clerks, interns, etc.), maintaining communication with patients, staff, and guests and providing excellent customer service. Participates in peer reviews and chart audits, and collaborates in Diet Manual Handbook training for all clinical staff (new registereddietitians, nurses, therapists, physicians, etc.), including how to access it in hard and soft copy.
Other duties as assigned by the leader.
The job summary and responsibilities listed above are designed to indicate the general nature of the work performed within this job. They are not designed to contain or be interpreted as a comprehensive inventory of all job responsibilities required of employees assigned to this job. Employees may be required to perform other duties as assigned.
Job Requirements
Required Education and Experience:
Bachelor's Degree with completion of accredited dietetics program (ACEND - Accreditation Council for Education in Nutrition and Dietetics).
Required Licensure and Certifications:
RD - within 3 months.
Until registration is obtained, documentation in a patient's medical record must be signed off on by a dietitian that is registered and licensed (if applicable)
DIETITIAN:GA - within 3 months
$37k-52k yearly est. Auto-Apply 45d ago
Clinical Dietitian Lead
Common Spirit
Registered dietitian job in Chattanooga, TN
Job Summary and Responsibilities The Clinical Dietitian Lead assesses the nutritional status of the patient using recognized tools of assessment, and recommends and counsels patients, family, and /or caregivers on the appropriate nutrition plan to improve the patient's disease or condition management. The Clinical Dietitian Lead coordinates and assists with clinical nutrition administrative duties and mentors Clinical Dietitians and students. Performs administrative duties, participates in patient satisfaction, quality management, and performance improvement projects and meetings. Collaborates with the leadership in Food and Nutrition Services, as well as leadership in other departments as it relates to patient care and nutrition. Performs duties of Clinical Dietitian II on a regular basis.
* Conducts patient screening in accordance with specialized clinical guidelines for those at a specific nutritional risk. Performs nutritional assessment using age and gender appropriate standards, cultural, religious and ethnic backgrounds; and utilizing validated assessment tools resulting in nutrition related diagnosis when indicated. Conducts routine screening to identify patients at nutritional risk. Collaborates within an interdisciplinary environment to contribute to facilitating care and identifying patients at nutrition risk or needing higher level of care.
* Supports patient interactive positions (i.e. dietitians, diet clerks, etc.) and provides for the operational needs of these positions. Collaborates in maintaining regulatory compliance (including TJC, CMS, state specific department of health, etc.) and infection control practices. Promotes a positive patient experience by maintaining communication with patients, staff, and guests and providing excellent customer service. This data is relayed to the management team and/or staff whenever necessary.
* Develops an intervention plan which includes appropriate feeding route, mode, and nutrition prescription unique to patient's specific needs, in accordance with physicians' orders. Monitors and evaluates patient response to interventions by meeting specific measurable goals documented in the nutrition care plan in a timely and thorough manner in the medical record. Implements targeted and specific nutrition intervention(s) based on the specific medical condition. Provides customized nutrition education to patients and/or families and caregivers. Actively participates as a member of the multi-specialty, interdisciplinary care team to contribute toward overall patient care. Closely monitors, evaluates and rescreens patient nutrition status as appropriate. Updates plan of care as necessary. Follow up with patients as needed. CA Only: For neonates and pediatric patients, coordinates nutrition services with California Children's Services (CCS). Must be a California Children's Services (CCS) paneled provider if providing nutrition care to NICU or pediatric patients with a CCS-approved facility.
* Supports in maintaining adequate staffing for clinical daily needs reflecting cost efficiency. Collaborates in the process of menu development for patients. Supports in managing the facility diet manual, as well as patient diet and nutritional compliance, and participates in hospital committees as needed (e.g. Quality and P&T committees.) May also act as the highest ranking RD as needed. Participates in peer reviews and chart audits, and collaborates in Diet Manual Handbook training for all clinical staff (new registereddietitians, nurses, therapists, physicians, etc.), including how to access it in hard and soft copy. Coordinates and leads the training/development of Clinical Dietitians I & II, patient interactive positions (i.e. dietitians, diet clerks, interns, etc.) as well as other positions as needed. This may include leading Medical Nutrition Therapy (MNT) training sessions and workshops for overall hospital clinical staff such as nurses, therapists, and physicians.
* Functions routinely with high acuity patients requiring advanced competency to provide expert level of care and nutrition therapy in Neonatal intensive care units, Pediatric units, enteral/parenteral nutrition support and order writing privileges, oncology, renal, diabetes, and gerontology.
* Other Duties as assigned by the Leader.
The job summary and responsibilities listed above are designed to indicate the general nature of the work performed within this job. They are not designed to contain or be interpreted as a comprehensive inventory of all job responsibilities required of employees assigned to this job. Employees may be required to perform other duties as assigned.
Job Requirements
Required Education and Experience:
* Two (2) years acute hospital experience working with patients in more complex levels of care to specialized populations (e.g. pediatric, bariatric, ICU, etc.)
* Bachelor's Degree with completion of accredited dietetics program (ACEND - Accreditation Council for Education in Nutrition Dietetics).
Required Licensure and Certifications:
* RegisteredDietitian within 3 months
Where You'll Work
CHI Memorial, a member of CommonSpirit, is an award-winning, not-for-profit, faith-based health care organization dedicated to the healing ministry of Jesus Christ. Founded by the Sisters of Charity of Nazareth, we offer a comprehensive continuum of care, from preventative and primary care to acute hospital services specializing in cancer, cardiac, neuroscience, stroke, and orthopedic services. Our commitment to excellence has earned us top prestigious recognition repeatedly from U.S. News and World Report, PINC AI, CMS, Healthgrades, Leapfrog, and most recently as one of the Best Places to Work in Tennessee. We are proud to serve Southeast Tennessee and Northwest Georgia with the expertise of 4,700 team members and nearly 500 affiliated physicians.