Registered dietitian jobs in Texas - 1,156 jobs

WHAT YOU WILL DO The purpose of the role of Nephrology Dietitian is to utilize nutrition expertise and clinical knowledge to educate patients on best choices for health and wellness when living with kidney disease to enhance health, well-being, and quality of life. The Nephrology Dietitian is responsible for supporting the nutritional health of patients at Satellite Healthcare. The Nephrology Dietitian assesses the nutritional needs of each patient, engages patients and their families or caregivers in establishing goals and developing individualized nutrition plans, and monitors understanding and response to therapeutic nutrition plans. WHAT WE EXPECT OF YOU You will play a vital role to ensure that we deliver on our Mission to make life better for those with kidney disease and our Vision to be unsurpassed in our individualized experience, our quality, and our compassion. You approach your work with an indisputable sense of greater purpose. Lastly, you are high energy, seek out opportunities to improve the environment for patients and staff, you are goal-oriented, and gain deep satisfaction from building relationships. WHAT YOU WILL GAIN Relationships: You will work directly with a multi-disciplinary team that is as passionate as you in making a difference in others' lives. You will become a servant leader, bringing up your team to provide care that is unsurpassed by others in our industry. Impact: You will set the tone that enables our patients to live a better life and address their needs holistically. You will make the difference for our patients so that they do dialysis to live instead of living for dialysis. Growth: You will have formal and informal opportunities for professional growth in a supportive environment. You will become a subject-matter expert and have a wide range of opportunities for career advancement. MINIMUM QUALIFICATIONS Experience: One (1) year experience as a Registered Dietitian in clinical nutrition; 2 years preferred Education: Bachelor's degree and successful completion of dietetic internship/supervised practice.License/Certifications: Registered Dietitian credentialed by the Commission on Dietetic Registration (CDR); License required in states with Dietitian licensure (TX, TN). #SHC

Registered Dietitian Nutritionist (RDN Level 2 or 3) Part-Time (Denton - Outpatient Clinic) Candidate has the option to apply for part-time (8-16 hours) Overview: The RDN (Level 2 or 3) will provide Medical Nutrition Therapy (MNT) in an outpatient setting for patients with Chronic Kidney Disease (CKD) and related co-morbidities. This individual will facilitate optimal patient care in a pleasant, cohesive atmosphere for patients/significant others, staff, and physicians and participate as an active member of the nutrition care team for assigned projects. Qualifications: BS degree in clinical nutrition with a focus in dietetics (MS preferred) Current registration by the Commission on Dietetic Registration Licensed by the Texas State Board of Examiners of Dietitians Minimum 1-2 years clinical experience, with at least 1 year experience in renal nutrition preferred (CKD, dialysis, kidney transplant). Candidates without any renal experience will require CDCES and outpatient counseling experience to be considered. Hospital in-patient RDNs with renal and transplant backgrounds are also encouraged to apply. The candidate will be evaluated for charting skills and familiarity with the most recent renal nutrition and diabetes management guidelines. Additional continuing education may be requested. Preferred: Board Certified in Renal Nutrition (CSR) or Certified Diabetes Care and Education Specialist (CDCES) Membership in the Academy of Nutrition and Dietetics - Renal Practice Group (AND-RPG) and/or National Kidney Foundation - Council on Renal Nutrition (NKF-CRN) Spanish or other foreign language skills Candidate Characteristics: Excellent organizational skills Exceptional patient interviewing skills (motivational and behavior modifications with a patient-focused care model) Proficient in written/verbal communication, including excellent charting skills Detail-oriented and self-directed with the ability to work independently. Successfully collaborates with DNA team of RDNs, physicians, other DNA staff members Demonstrates flexibility and comfort with technology (EHR, hybrid work with in-clinic and telehealth consults) Accepts accountability for performance Note: This is not an entry-level position. Candidates must be level 2 or 3 RDN, with renal experience or outpatient experience as a CDCES to be considered. This is not a remote position. Candidates must reside in the DFW area.

How you'll change lives As a Dietitian at U.S. Renal Care, you will be an integral part of an interdisciplinary team, providing excellent care for patients living with kidney disease. U.S. Renal care dietitians work under the supervision of a RDN Regional Manager. What you'll be doing Patient Nutrition. Using the most current, science-based practices, you will recommend therapeutic diets based on patient nutritional needs, preferences, and changes in treatment, in consultation with the patient's physician. You will review lab results and provide appropriate education for nutritional interventions on such topics as fluid and sodium, potassium, and CKD-Mineral and Bone Disorder management. You will also conduct patient assessments and care planning activities, as well as participating in monthly interdisciplinary patient care conferences. Teamwork. You will collaborate with the Medical Director, physician/advanced practice provider, facility administrator, social worker, nurse, and patient care technician to maintain positive relationships with area hospitals, skilled nursing facilities, agencies, vendors, and the community. Safety & Quality. You will help with clinical and operational processes, with a focus on improving patient health and achieving target goals for patient outcomes. You will also help maintain a productive quality assurance program and participate in monthly Quality Assessment and Performance Improvement (QAPI) activities. Requirements What we're looking for Current Registered Dietitian (RD/RDN) certification showing proof of registration with Commission on Dietetic Registration (includes Baccalaureate or Advanced degree). Minimum of one-year experience in clinical nutrition as a Registered Dietitian. Current Dietitian (LD/LDN) license in applicable state is required unless employed in the state of AZ, CA, CO, HI, IN, MI, NJ or VA. State certification (Certified Dietitian/Nutritionist) required in CT and NY. License must be maintained as current and in good standing. Demonstrated working knowledge of the English language and ability to communicate verbally and in writing. Must have basic computer skills, including Microsoft Office (Word, Excel, Outlook); proficiency in all company clinical applications required within 90 days of hire. Must meet any practice requirement(s) for the applicable state. Are you ready to make a difference? We're here to change the lives of people with kidney disease and shape the future of kidney care. We still have much work ahead. If you desire to make a positive impact in the life of others and pursue a fulfilling career in healthcare, we invite you to join our team at U.S. Renal Care! Benefit Details *$7500 Sign On Bonus! * Medical / Pharmacy * Dental * Vision * Voluntary benefits * 401k with employer match * Virtual Care * Life Insurance * Voluntary Benefits * PTO

OdomRD Dietitian Consultants is growing - and we're excited to welcome a Regional Registered Dietitian Consultant who values flexibility, autonomy, and a supportive team! This hybrid role offers a mix of onsite clinical care and work-from-home documentation with no nights, weekends, or holidays required. Responsibilities Provide clinical nutrition care for residents in skilled nursing/rehabilitation facilities Oversee multiple facilities within the Abilene, Texas region Travel locally between facility locations (short distance) Mileage reimbursement provided Complete nutrition assessments, care planning, and EMR documentation Actively participate in Interdisciplinary Team (IDT) meetings Monitor nutritional needs related to: Wound care, renal disease, unintended weight changes, enteral nutrition Conduct nutrition-focused physical exams (NFPE) Support QA/QAPI initiatives to ensure exceptional standards of care Collaborate with nursing, physicians, therapy teams, and dietary managers Required Qualifications Registered Dietitian (RD/RDN) credential - or RD Eligible considered Active Texas Dietitian License (or ability to obtain) Bachelor's or Master's degree in a nutrition-related field Excellent communication and time-management skills Self-motivated and comfortable working independently Long-term care experience preferred, but training support available Schedule 32 hours per week Hybrid work - onsite + remote charting flexibility Monday-Friday scheduling / No nights, weekends, or holidays Compensation & Benefits Competitive pay based on experience Flexible scheduling for strong work-life balance Mileage reimbursement for travel between facilities Supportive RD-to-RD mentorship and clinical leadership Career advancement opportunities within a dietitian-led company About OdomRD OdomRD Dietitian Consultants provides clinical nutrition services across the state of Texas. We are committed to high-quality care and to empowering dietitians with the tools, training, and support they need to thrive in their careers and personal lives. Additional openings available in: Beaumont | Corsicana | Hillsboro | Kaufman | La Grange| Lindale | Midland/Odessa | Stephenville | Winnsboro

Provide high quality and appropriate medical nutrition therapy to patients and comply with performance standards established by regulatory agencies. Provides leadership, training, development of menus and continuous quality improvement processes for Food and Nutrition Services. Physical Requirements The ability to perform the duties and responsibility of the position, with or without reasonable accommodations for disabilities. The ability to consistently lift, push or pull loads of up to fifty (50) pounds. (Unless nursing 50) Sufficient strength, mobility and stamina to make frequent location and position changes, assist with patient care, and perform other physical activities of average difficulty. Candidates whose disabilities make them unable to meet the requirements will still be considered fully qualified if they can perform the essential functions of the job with reasonable accommodations. May be exposed to infectious or contagious disease. May have to handle emergency situations. May be subject to irregular hours. May be required to wear protective equipment such as eye protection, face protection, masks, sterile/nonsterile gloves, isolation gowns. May be exposed to toxic/caustic/chemicals/detergents. Physical activities include continuous sitting, and occasional walking, standing, bending, squatting, climbing, kneeling and twisting. Activity Conditions (Occasionally, Frequently, Continuously): Sitting- Frequently Walking- Occasionally Standing- Occasionally Bending-Occasionally Squatting - Occasionally Climbing-Occasionally Kneeling-Occasionally Twisting-Occasionally Visual and Hearing Requirements Must be able to see with corrective eye wear. Must be able to hear clearly with assistance. Working Conditions Primarily Works in a well-lighted and air-conditioned environment with period of heavy workload and stress. This role may include working in less-than-ideal home conditions, which can include exposure to extreme temperatures and environments that may not meet typical cleanliness standards such as clutter, unkept surfaces, and homes with pets. Works in various conditions. Performance: Essential Functions Decision Making: Ability to make decisions and takes appropriate action based on the information they have. Recognizes own limitations and consults with the supervisor, manager, or team member when appropriate. Time Management: Works efficiently and manages duties to ensure that tasks are completed with accuracy and within the scheduled shift or reasonable amount of time. Quality & Quantity: Demonstrates accurate, knowledge and skill to carry out job duties. Follows departmental work policies and procedures. Speed and consistency of output, and time utilization of job duties. Computer Knowledge & Electronic Equipment Use: Demonstrates ability to consistently utilize electronic equipment and online computer programs to perform job duties, including electronic documentation, and order entry. Resource Utilization: Consistently utilizes and maintains supplies and equipment to minimize lost charges and unnecessary equipment repair-replacement. Confidentiality: Adheres to established policies on privacy and security requirements for compliance with the Health Insurance Portability and Accountability Act (HIPAA), as applicable by Shannon Policy. Responsibilities Supervises the Following Positions Positions: N/A Performance: Position Specific Essential Functions Establishes and maintains an effective program for patient screening. Accurately calculates protein and calorie requirements. Nutrition care meets cultural, religious, regional and other special needs. Accurate, timely and thorough nutrition documentation in medical records which adheres to procedures. Collects assessment data for patients on enteral nutrition according to established protocol. Recommends standardized macronutrient/energy prescriptions and standard formula for enteral nutrition support. On physician consult request, able to write orders for enteral nutrition support. Assist in review of interdisciplinary clinical protocols for enteral nutrition support. Collect patient assessment data relevant to parenteral nutrition prescriptions to established protocol and plan for parenteral when appropriate. When appropriate, recommends standardized macronutrient/energy prescriptions for parenteral nutrition support of individuals. Recommends nonstandard parenteral nutrition support prescriptions based on metabolic alterations. Evaluates dietetic services; provides and gives regular input regarding efficiency of patient food service; assembly, temperature, taste, appearance, distribution and accuracy of trays. Assists in implementing and monitoring the patient menu program, recipe compliance, recipe/menu analysis, production sheet compliance, policies, procedures, guidelines, nutrition education material, job descriptions, and competencies. Appropriately incorporates knowledge of modified diets, cooking/preparation methods, food composition and local market availability in education sessions. Enhances education with specialized material, websites, visuals, or food models as appropriate. Documents education in the medical records according to procedure. Consistently conveys that customers are the highest priority. Respects customer needs and expectations and lets customers know if their expectations cannot be met. Refrains from complaining about (or speaking negatively about) customer behavior or expectations. Communicates in a manner that promotes and sustains customer satisfaction and encourages others to do the same. Achieves these outcomes by ensuring that customer needs and deadlines are realistic and that they are met. Publicly recognizes those who deliver excellent customer service. This is markedly different than those who speak unkindly about customers, fail to inform customers about any unrealistic expectations, complain about customer expectations, and fail to recognize or reward those who think and behave otherwise. Performs other duties as assigned. Qualifications Education Required High School Diploma, GED, or equivalent Bachelor's degree in Nutrition or related field Master's degree in Nutrition or related field Experience: Required One or more years of experience in Clinical Nutrition Certification/Licensure: Required Registered Dietitian (RD) Licensed Dietitian in Texas Texas Food Handler Certification Must be obtained within thirty (30) days of start date

Day shift (M-F; 8am-5pm) Positions available in Houston Med Center AND The Woodlands, TX MUST BE REGISTERED/LICENSED • Develops, implements and evaluates patient nutritional care plans. • Provides age-appropriate assessments of all patients identified at nutrition risk to include diabetes management and education per established timeframe/guidelines. • Adapts nutrition plan to specific economic, social, cultural, and age-appropriate patient needs. • Reassess patients at appropriate intervals and adjusts plan of care as warranted. • Provides age appropriate education to support the nutritional plan of care. • Assesses learning needs and readiness to learn for all patients/families. • Participates in the development and review of education materials and department resources to meet the needs of the populations served. Skills: • Knowledge of nutrition, medical nutrition therapy and pediatrics. • Ability to observe deficiencies and formulate actions to correct the situation, make assessments and recommendations, educate others on nutritional needs, and use word processing, spreadsheet and nutrition programs on a computer. Education: RD - Cert-Registered Dietitian Commission on Dietetic Registry- Required LD - Licensed Dietitian Texas Department of Licensing- Required Bachelor's Degree- Required

Aramark Healthcare+ is seeking a Full-Time Clinical Dietitian II at Baylor Scott & White Medical Center- Plano in Plano, TX. This position will cover stroke, oncology, GI patients, among other medical conditions and specialties. Schedule: Tuesday- Saturday About the Hospital: With 160 licensed beds, Baylor Scott & White Medical Center - Plano offers a broad range of services, including oncology, digestive disease, weight loss surgery, gastroenterology, orthopedics, pulmonology, neurology, and neurosurgery. Job Responsibilities Assess patient's nutritional status and develop individualized nutrition plans based on their medical history, current health status, and specific needs Provide education and counseling to patients and their families on proper nutrition, healthy eating habits, and lifestyle changes Collaborate with healthcare teams to develop and implement clinical protocols and best practices for nutrition care Monitor patients' progress and make modifications to their nutrition plans as needed Stay up-to-date with the latest research and developments in the field of clinical nutrition At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Bachelor's or Master's degree in Nutrition or Dietetics from an accredited institution Registered Dietitian (RD) / Registered Dietitian Nutritionist (RDN) designation required 2 years or more clinical practice experience Licensed Dietitian status in Texas or the ability to obtain licensure within 6 months Excellent interpersonal, communication, and teamwork skills Ability to work in a fast-paced and dynamic environment Strong organizational and time management skills Passion for helping patients achieve optimal health through proper nutrition Conditions of employment include busy hospital and outpatient settings, from patient rooms/floors to kitchen/serving areas. About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .

Food Service/Registered Dietitian Date Available: Upon Hire Closing Date: Until Filled Education/Certification: Bachelor's degree in Dietetics, Nutrition, or a related field from an accredited college or university Registered Dietitian Nutritionist (RDN) credential, Commission on Dietetic Registration Licensed Dietitian (LD) in Texas, or eligible for licensure Valid Texas Food Management Program Certification (or ability to obtain within 90 days) Preferred Qualifications: Master's Degree in Nutrition, Public Health, or related field Special Knowledge/Skills: In-depth knowledge of USDA and TDA regulations for Food Services Programs Familiarity with the TDA Administrative Review process, required documentation, and compliance tools Proficiency with nutrition analysis software (e.g., PrimeroEdge, Mosaic, Titan, Healthy Pro) Expertise in developing and managing medically necessary meal modifications Ability to plan and implement nutrition education initiatives Strong interpersonal and written communication skills Ability to lead trainings and support large teams across campuses Proficiency with Microsoft Office & Google Suites Experience: Required: Minimum 2 years of experience in food production operations and/or clinical nutrition required Preferred: 5+ years progressive experience in school nutrition, clinical dietetics, or food service management Experience with school nutrition programs and TDA compliance highly preferred Function: To support and enhance student health and wellness by overseeing special dietary accommodations, menu planning, recipe development, and nutrition education within the Food Services department. The Registered Dietitian ensures strict compliance with USDA and Texas Department of Agriculture (TDA) regulations governing the National School Lunch Program (NSLP), School Breakfast Program (SBP), and other federally funded meal programs. The RD is responsible for preparing for TDA administrative reviews and audits, ensuring accurate documentation, and implementing required corrective actions. This position plays a critical leadership role in maintaining program integrity and promoting compliant, nutritious, and student-centered meal service. Reports To: Director of Food Services Responsibilities: Special Diets and TDA Compliance: Review and approve Medical Statements for dietary accommodations in accordance with TDA and USDA policy Ensure proper implementation of individualized meal modifications for students with allergies, intolerances, and medical conditions Must possess strong communication skills to effectively collaborate with parents and healthcare providers in order to obtain clarification on physician orders related to dietary modifications Conduct internal audits at campuses to verify compliance with TDA documentation standards, including production records, special diet tracking, and food safety procedures Maintain secure, organized records of all special diet documentation for TDA audit readiness Monitor and update TDA-required Meal Modification Logs and SOPs Menu Planning and Recipe Development: Collaborate with team to develop compliant cycle menus that meet USDA/TDA meal pattern requirements while reflecting student preferences and cultural diversity Conduct nutrient analysis and document compliance using approved software Collaborate with team to create, test, and standardize cost-effective and appealing recipes. aligned with procurement specifications and TDA guidelines Maintain accurate food component and portion size documentation for TDA validation Training, Monitoring, and Support: Assist with training Food Services staff on TDA-mandated procedures, including Offer vs Serve (OVS), dietary accommodations, menu compliance, and food safety practices Support the Director and Assistant Directors in preparing for TDA Administrative Reviews and responding to required corrective actions Participate in development and implementation of policies and procedures based on TDA guidance updates Assist with the creation of visual guides, checklists, and tools to support site-level compliance Outreach and Nutrition Education: Conduct food demonstrations and nutrition education events on campuses to promote wellness and student engagement Collaborate with the Student Health Advisory Council (SHAC) and Wellness Committee to support district wellness goals and update the Wellness Policy Act as a district resource for student and parent education related to nutrition, food safety, and TDA program guidelines Assist in the planning and promotion of special nutrition programs and initiatives, including the Fresh Fruit and Vegetable Program (FFVP), National School Lunch Week, Texas Fruit and Vegetable Day, and other related events. Working Conditions: Equipment Used: Computer, printer , copier, fax, nutrition software, kitchen equipment Working Conditions: Frequent exposure to kitchen environments including temperature extremes, noise, and biological hazards (bacteria, mold, etc). Frequent travel to district campuses. Occasional state-wide travel. May be required to work irregular hours for special events or training/ Physical Demands/Requirements: Maintain emotional control under stress Frequent walking, standing, bending, pulling, and pushing Lifting: 10-25 lbs frequently, 25-40 lbs occasionally, 45+ lbs infrequently with assistance Occasional physical restraint of students (if trained and applicable) Mental Demands: Ability to manage multiple deadlines and priorities High level of accountability for TDA documentation and audit outcomes Strong attention to detail and process compliance Ability to work independently and within cross-functional teams Job Description Revised July 7, 2025 Interested applicants must submit the following: - A current resume, copies of transcripts and certifications, and letter of interest addressed to Ms. Debbie Lara, Chief Human Resources Officer. - You must provide 3 references, including their e-mail addresses and telephone numbers so that they may be contacted electronically or by phone. Our online application system will email "links" to the references listed in your application, and they will complete the reference form online. One of the 3 references must be from your current principal. The other two references may be an assistant principal, athletic director, department head, co-worker or anyone else who can provide insight into your job performance. If you have no experience in a school district, then a reference from your current supervisor is required. All online reference forms must be completed by the job closing date. For assistance contact: Heather Ybarbo - ************** Teacher Applicant Specialist *********************** CCISD Human Resources 801 Leopard Corpus Christi, Texas. Salary: ADMN/204: Salary range is $284.34 to $413.42 daily (individual salary calculation is based on applicable experience) See the CCISD Salary Schedule handbook for information regarding initial salary placement. Days: 226

Supplemental Health Care is seeking a travel RDN - Registered Dietitian Nutritionist for a travel job in Decatur, Texas. & Requirements Specialty: RDN - Registered Dietitian Nutritionist Discipline: Allied Health Professional Start Date: ASAP Duration: 13 weeks 40 hours per week Shift: 8 hours, days Employment Type: Travel Job Description: Supplemental Health Care is hiring Clinical Dietitians for contract assignments at a partnering Hospital in Decatur, Texas. Whether you're looking to travel or stay local, we're committed to helping Clinical Dietitians find the right fit with top facilities across the country. With more than 40 years of experience in healthcare staffing, Supplemental Health Care offers reliable support, competitive pay, and great benefits every step of the way. Qualifications: Registration - CDR and Certified in Texas - CDN1 year of clinical experience as a dietitian Hospital care experience preferred Clinical Dietitian Contract Details: $1,700 - $1,866 per week 13-week contract with possibility to extend Most contracts are 40 hours per week Apply today to get started with this Clinical Dietitian contract opportunity, or talk to our team about the full range of Clinical Dietitian opportunities available. What We Offer: Full medical, dental, vision, life, and even pet insurance!Round the clock support. No matter where you are or what time it is, Supplemental Health Care is standing by.SHC's Share the Care referral program is the most dynamic, profitable referral program in the industry.401(k) Retirement Savings Program to both full-time and part-time employees with a wide range of investment options.Discounted and free online access to CEU courses through Supplemental University. Please speak with a recruiter for details. Supplemental Health Care is an Equal Opportunity Employer. All candidates, including veterans and those with disabilities, are encouraged to apply. SHC will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of applicable local, state, or federal law. To learn more, visit ******************** Supplemental Health Care Job ID #1445848. Pay package is based on 8 hour shifts and 40 hours per week (subject to confirmation) with tax-free stipend amount to be determined. Posted job title: Clinical Dietitian - Hospital Setting About Supplemental Health Care At Supplemental Health Care, a simple belief in the power of caring guides a unique commitment to world-class service in healthcare staffing. For 40 years, we've supported talented professionals pursuing their life calling in hospitals, schools, home health, corrections, behavioral health, and other settings. At SHC, we inspire vital connections and enrich lives and inspire better outcomes. As recipients of the Best in Staffing Awards for both Client and Talent, Supplemental Health Care is proud to be among only 2% of staffing companies singled out for the distinction based on the real feedback of our employees and the clients we serve. SHC has also earned The Joint Commission's Gold Seal of Approval and is named among the Largest Health Care Staffing companies in the United States by Staffing Industry Analysts. We are also thrilled to recognize our very own SLP, Dr. Kelly Byrd as the American Staffing Association 2024 National Staffing Employee of the Year and Health Care Sector All-Star. We're honored to connect Dr. Byrd to employment, share her incredible story, and support her family literacy nonprofit. For everyone that we serve, SHC is the place where caring hearts thrive. Benefits Referral bonus Benefits start day 1 401k retirement plan Continuing Education Discount program Health savings account

Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at **************** Job Details: Location: Must live near major airport on the East Coast, Midwest or Southeast United States. Salary Range: $80,000-$90,000/yr, Depended on Experience Pay Frequency: Weekly - Direct Deposit Registered Dietitian Nutritionist Perks and Rewards: Bonus eligible! All expenses paid for NEXDINE covers CDR Annual CDR reimbursement and state licensure reimbursement. Academy of Nutrition and Dietetics dues as well as up to $500 of continuing education per year What We Offer You: Generous Compensation & Benefits Package Health, Dental & Vision Insurance Company-Paid Life Insurance 401(k) Savings Plan Paid Time Off: Vacation, Holiday, Sick Time Employee Assistance Program (EAP) Career Growth Opportunities Employee Perks & Rewards Traveling Registered Dietitian Nutritionist Summary: Do you want a job where you can travel to various states and cities across the United States? The Traveling Registered Dietitian Nutritionist is a change agent within the Senior Living space for NEXDINE Hospitality. You will be a part of a growing entrepreneurial organization that holds clinicians in high regard for their skillsets and expertise. Due to our scratch-ingredient approach, our philosophy is “food is medicine” therefore, we take a holistic approach with culinary and clinical integration within all operations. The Traveling Registered Dietitian Nutritionist will have the opportunity to impact seniors throughout the organization at the communities we serve! The Traveling Registered Dietitian Nutritionist helps plan, schedule, and coordinate the operations of the clinical nutrition practice and staff at the account they are assigned. Primary responsibilities include working effectively with associated personnel as applicable, as well as participating in all nutrition-related programs and services; assisting in developing standards, and monitoring the Nutrition Care Supervisor's and Dining Services staff's performance (if applicable) for safety and efficacy; updating policies and procedures to be facility-specific as applicable; assisting Dining Services Director with implementing and maintaining food safety, infection control and cost-control procedures as applicable; assisting with interviewing and on-boarding staff as applicable; interacting with facility management and professional staff; and maintaining professional competency and skills required for professional practice. Travel Requirement This position requires extensive travel, approximately 70% of the time primarily throughout the East Coast, Midwest, or Southeast U.S. The remaining 30% of your time will be spent working remotely on project work and charting from home. Home Every Weekend: Despite the travel demands, you will be home every weekend Essential Functions Follows and maintains policies, standards, and programs for the provision of optimal Medical Nutrition Therapy (MNT) to residents. This includes participating in all clinical activities, which include, but is not limited to malnutrition screening, individual clinical nutrition assessment utilizing NFPE standardized protocols as needed, identifying residents at nutritional risk and recommending and/or implementing appropriate nutritional interventions to address issues, follow-up care and documentation, discharge recommendations and/or resident and caregiver education. Experienced with the Minimum Data Set (MDS) 3.0 Resident Assessment Instrument (RAI) scheduled assessment completion and documentation requirements. Familiar with the Patient-driven Payment Model (PDPM) and the value and impact of identifying those residents at risk for malnutrition as well as obesity and enteral and parenteral care on the facility's reimbursement requirements and standards. Assists with the team's QAPI program by executing audits and adhering to the established standards and goals for Clinical Nutrition to maintain high-quality care. Utilizes equipment, resources, and programs to provide efficient and high-quality care. Develops and implements nutrition and wellness activities appropriate to the specific needs of the resident population and demonstrates knowledge of specific issues directly related to the age of the resident population. Establishes and maintains effective working relationships with other facility departments to provide a unified approach to resident care. Participates in, develops, implements, and documents in-service education programs for Nursing, Dining Services Staff including Nutrition Care Supervisor, Dietetic Interns (if applicable), students, and other nutrition and interdisciplinary personnel (nursing, pharmacy, medical, therapy) to provide continuing education and training. Maintains and establishes systems and training programs to provide a safe working environment. Complies with all CMS, USDA, FDA, DOH, OSHA regulations, and other local, state, and federal government regulations and codes as applicable. Maintains compliance with NEXDINE standards of operation and client contract. Maintains registration status through the Commission on Dietetic Registration and Licensure/Certification through the state board as applicable. Maintains compliance with all requirements of Federal, State, and local regulations and guidelines including the Civil Rights Act of 1964, as amended, the Age Discrimination in Employment Act of 1967, as amended, and the Americans with Disabilities Act, as amended. May perform other duties and responsibilities as assigned. Skills/Aptitude Leadership Strategic Thinking Operational Excellence Performance Management Communication Proficiency Customer/Client Focus Project Management Collaboration Business Acumen Presentation Skills Supervisory Responsibility This position serves as a member of the leadership team and is responsible for the performance management of the overall success within accounts they are assigned. Qualifications The position requires the Registered Dietitian (RD/RDN) credentialing and at least one year of experience in clinical nutrition. Point Click Care (EMR) and MealSuite (Diet/Menu platform) are preferred, not required. Current ServSafe certification is preferred or must be certified/re-certified within 60 days of employment.

Dietitian/Registered Dietitian Pay: $1,700 per week Shift Information: Days AlliedTravelCareers is working with Medical Solutions to find a qualified Dietitian / Registered Dietitian in Decatur, Texas, 76234! A facility in Decatur, TX is seeking its next amazing Dietitian. Read on if this sounds like your perfect fit! Nurses and allied healthcare professionals are in high demand nationwide, and our team of industry-leading, traveler-favorite recruiters can get you where you want to go - personally and professionally. Wherever you may roam, travel healthcare helps you hone your skills and build an amazing resume. When you work with Medical Solutions, we've got your back 100% - starting with your co-captain and sidekick, your trusty recruiter. In addition to providing the industry's best recruiters, we offer tons of high-paying jobs, clinical support, and incredible benefits, including: A compensation package that reflects your goals! Your very own friendly, hardworking recruiter $1,000 unlimited referral bonus 401(k) with company contribution Paid, private, pet-friendly housing Licensure/certification reimbursement Traveler discount program Free employee assistance program (EAP) Day-one medical, dental, and vision insurance 24/7 customer care Voluntary insurance benefits Equal employment opportunity And more! About Medical Solutions At Medical Solutions we treat you as the unique individual you are, paying attention to your specific career path and personal needs. Just check out the mosaic of happy Travelers on our website. We look forward to putting a smile on your face and adding your skill and talent to our Travel Nurse workforce. Hit the road with Medical Solutions and you'll experience the best service the travel nursing industry has to offer, plus the adventure, compensation, and excellent benefits you desire and deserve. We offer temporary RN travel jobs to healthcare professionals at top facilities nationwide, along with paid, pet friendly housing, day-one medical insurance, referral bonuses, and tons of other great benefits and resources for travelers in a variety of RN specialties. Climb aboard if you want to build your career, grow your skills, work against the nursing shortage in jobs where your help is most needed, and explore new locations while on assignment with one of the nation's top travel nurse companies. Our awesome Recruiters realize the importance of both the journey and the destination, and while working with us we promise you'll have a lot of fun along the way, too! Requirements Registered Dietitian Nutritionist (RDN) via CDR 11104146EXPPLAT PandoLogic. Category:Healthcare, Keywords:Dietitian, Location:Decatur, TX-76234

←Back to all jobs at Next STEPS Worldwide Registered Dietitian Nutritionist (RDN) - Dallas, TX Registered Dietitian Nutritionist Full-Time $4,000 Signing Bonus + Comprehensive Benefits Package Next STEPS Worldwide is a premier outpatient clinic offering comprehensive psychological, therapeutic, and nutrition services to clients across the lifespan. With over 30 locations and continued expansion throughout Texas, we are committed to excellence in client care through a collaborative, multidisciplinary, and holistic approach. We are currently seeking a Registered Dietitian Nutritionist (RDN) to join our multidisciplinary team in McKinney, TX. This full-time position offers an exciting opportunity to make a meaningful impact in a supportive and forward-thinking environment. Why Work With Us? $2,500 Signing Bonus - Limited-time offer for new hires! Meaningful Impact - Help transform lives through holistic, integrated care. Team Collaboration - Work side-by-side with psychologists, therapists, and dietitians. Growth Opportunities - Access to leadership roles, continuing education, and conferences. Supportive Culture - A positive, team-focused environment that values your professional development. Key Responsibilities Individual Nutrition Counseling - Deliver client-focused care across all age groups through assessments, goal-setting, and ongoing support. Group Nutrition Facilitation - Lead engaging nutrition groups for adolescents and adults. Interdisciplinary Collaboration - Partner with therapists and psychologists to coordinate care and participate in weekly team case reviews. Program Development - Contribute to the development of group and individual nutrition curricula. Community Outreach - Network with healthcare providers and participate in local initiatives. Leadership & Advocacy - Take part in shaping program growth and present at conferences as opportunities arise. Qualifications Education - Bachelor's degree in Nutrition, Food Service, Community Health, or related field. Credentials - RDN certification via the Commission on Dietetic Registration; current, unrestricted Texas license. Experience - 3+ years of clinical nutrition counseling; outpatient setting preferred. Expertise in child, adolescent, and adult nutrition care. Strong group facilitation and communication skills. Commitment to evidence-based practices and lifelong learning. Compensation & Benefits Annual Salary: Starting at $60,000 (commensurate with experience, up to $70,000) Signing Bonus: $2,500 Monthly Performance Incentives Benefits Package: Medical, Dental, and Vision Insurance 401(k) with Company Match Paid Time Off & Paid Holidays Continuing Education Reimbursement Work-Life Balance - No Weekends Administrative Support - Focus on your clients while we handle the paperwork, scheduling, and billing. Ready to make a difference? Apply today and become part of a mission-driven team dedicated to transforming lives-one step at a time. Equal Employment Opportunity: Next STEPS Worldwide is an Equal Opportunity Employer committed to building a diverse and inclusive workplace. We do not discriminate on the basis of race, color, religion, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please visit our careers page to see more job opportunities.

HealthTrust Workforce Solutions HCA is seeking a travel RDN - Registered Dietitian Nutritionist for a travel job in El Paso, Texas. Job Description & Requirements Specialty: RDN - Registered Dietitian Nutritionist Discipline: Allied Health Professional Start Date: 01/26/2026 Duration: 13 weeks 40 hours per week Shift: 8 hours, days Employment Type: Travel NICU DIETITIAN - 13 WEEKS - MON-FRI 7:00A-3:00P must be comfortable with both adult and NICU populations About HealthTrust Workforce Solutions HCA At HealthTrust Workforce Solutions, healthcare is not just about the four walls of a facility but about the people who provide and receive care. Our focus is on empowering healthcare professionals to deliver exceptional patient experiences by providing them with the necessary skills, tools, and support. We partner with healthcare facilities nationwide to ensure that the right professionals are in the right roles. We prioritize our clinicians by giving them a voice and access to opportunities to fulfill their mission of improving lives by providing quality patient care. We are committed to our core values of Trust, Innovation, Adaptability, Courage, and Accountability. We are dedicated to positively impacting the healthcare industry by providing first-priority access to more than 200,000 jobs nationwide to our healthcare professionals. Join us and be part of the HealthTrust family, where you can make a difference every day. We embrace our changing environment, and we maintain a culture that has a rich tradition of transforming itself to meet the challenges of the future. MISSION STATEMENT While putting great people in the right roles is essential, our mission is far greater. We want our clinicians to be part of the HealthTrust family, where healthcare professionals have a voice and are empowered with the right tools and opportunities to fulfill their personal mission of improving lives. Plus, as a preferred partner to thousands of top-performing hospitals, we provide our healthcare professionals with first-priority access to more than 200,000 jobs nationwide. Benefits Dental benefits Vision benefits Referral bonus Continuing Education Life insurance

Part-time Description 16 hours per month - sanitation reports DiningRD is actively seeking a Registered Dietitian/s. Are you interested in improving the lives of seniors? Do you have the desire to work with a company that values and respects you? If so, please keep reading! This position earns competitive pay depending on experience and current needs. We provide our employees great benefits and perks, including: Flexible Schedule Competitive Pay Continuing Education - 12-20 hours per year Extensive Network of Dietitians Training and Mentoring Program Weekly Town Halls Value and Appreciation for Your Teamwork Referral Bonuses Inclusive Culture If this sounds like the right consulting opportunity for you, apply today! ABOUT DININGRD Since our establishment in 1994, we have been nurturing joy through food with long-term care dining programs. Our comprehensive food and nutrition programs are designed and supported by a team of registered dietitians with extensive food service experience. We currently provide dietitian consulting and menu services to more than 4,000 healthcare communities across 49 states. Our incredible team of dining professionals is what makes our company successful. We value our employees and are committed to providing them with a positive work atmosphere. Our team enjoys competitive pay, flexible schedules, and the opportunity to work with a network of expert RD colleagues. Learn more on our website at diningrd.com. A DAY IN THE LIFE OF A REGISTERED DIETITIAN (RD) As a Long-Term Care consulting Registered Dietitian, you improve the lives of seniors by ensuring their meals meet high nutritional standards. You work closely with the clinical team to monitor the nutritional needs of the residents. You might be providing nutrition education, working on an MDS with the team, or formulating your nutrition assessment with input from your dining manager. With a commitment to quality, you provide guidance on all dining services, including meal rounds and sanitation best practices as well as ensuring regulatory compliance with all local, state, and federal regulations. You share your dietary expertise by training and providing guidance to dining managers and staff as well as assisting with policy development. It is also your responsibility to monitor the implementation of effective nutritional care systems. You feel great knowing that your work makes a difference in the lives of the seniors you serve! QUALIFICATIONS Commission on dietetic registration (CDR) credentials Licensed (if required by State) 2 years of consulting experience is preferred, but we will consider many factors. Experience in Long Term Care preferred but not required. Can you effectively prioritize multiple tasks? Do you have solid interpersonal and communication skills? Can you represent our company in a professional manner? Do you enjoy coaching and mentoring others? If yes, give us the chance to review your information! WORK SCHEDULE This position does offer some flexibility during your M-F schedule! Experience: clinical nutrition: 2 years (Preferred) License/Certification: CDR # from ASCEND/Academy of Nutrition and Dietetics (Required) State License, if required for a Registered Dietitian (Required) Work Location: In person ARE YOU READY TO JOIN OUR CONSULTING TEAM? Question? Email our recruiter: *************************

EPSI Worx is seeking a qualified and dedicated Registered Dietitian to support one of our clients in the Houston Metropolitan Area. The ideal candidate will be responsible for conducting basic nutrition assessments and developing comprehensive care plans for patients and residents. The role involves implementing business practices that align with the company's mission and values, contributing to account revenue, and ensuring operating profit contribution through the effective delivery of nutrition services. This is a temporary-to-hire opportunity with a standard working schedule from 8 am to 4:30 pm CST. Key Responsibilities: Nutritional Assessments and Care Planning: · Conduct thorough nutrition assessments for patients and residents. · Develop and implement individualized care plans based on nutritional needs and medical conditions. · Monitor and evaluate the effectiveness of care plans, adjusting as necessary. Business Practices and Mission Alignment: · Implement business practices that align with the company's mission and values. · Ensure adherence to company policies and procedures related to nutrition services. · Contribute to maintaining high standards of service excellence. Revenue and Profit Contribution: · Contribute to account revenue through the provision of nutrition services. · Work collaboratively with other team members to optimize operating profit contribution. · Identify opportunities for service improvement and efficiency. Collaboration and Communication: · Collaborate with healthcare professionals, including physicians and nurses, to coordinate patient care. · Communicate effectively with patients, residents, and their families regarding nutritional plans and goals. · Provide education and support to promote healthy lifestyle choices. Schedule and Requirements: · Work a standard schedule from 8 am to 4:30 pm CST. · Adhere to company policies regarding attendance and punctuality. Qualifications: · Bachelor's degree in nutrition, Dietetics, or a related field. · Current registration as a Dietitian with the relevant licensing board. · Strong interpersonal and communication skills. · Experience in healthcare or a related field is preferred. · Ability to work independently and as part of a multidisciplinary team. · Proof of the following vaccines is required for consideration. - TDAP, Varicella, Flu Vaccination, Covid Vaccination. · Negative TB Test results must be provided as well during onboarding. EXECUTIVE PERSONNEL SERVICES INC is an EEO Employer - M/F/Disability/Protected Veteran Status View all jobs at this company

Education Bachelor's degree in Dietetics, Nutrition, or related field Licenses/Certifications Registered Dietitian with the Commission on Dietetic Registration (************** License and/or certification from the State Licensing Board for Dietitians Experience Two years' experience in acute care hospital preferred Registered dietitians awaiting approval of State licensure/certification may practice under a Provisional Licensure if the State Licensing board allows Provision dietitians must have all documentation in a medical record co-signed by a state licensed dietitian Experience in acute clinical care, nutrition support, and disease-specific nutrition preferred $5,000.00 Sign on Bonus At ScionHealth, we empower our caregivers to do what they do best. We value every voice by caring deeply for every patient and each other. We show courage by running toward the challenge and we lean into new ideas by embracing curiosity and question asking. Together, we create our culture by living our values in our day-to-day interactions with our patients and teammates. Job Summary Responsible for the planning and implementation of the nutrition care of the patients in accordance with applicable federal, state, and local standards and regulations, clinical guidelines, and policies and procedures. Provides oversight in coordination with the Culinary Services Manager to ensure that safe and accurate food service is provided to the patients. Essential Functions Leadership Completes annual competency testing and maintains professional growth and development to maintain registration and licensure/certification. Performs job based on applicable federal, state, and local regulations, company policies and procedures and evidenced based clinical guidelines. Performs job within defined scope of practice. Participates in the planning of the department budget. Submits capital budget requests to the Controller/CFO. Participates in developing and implementing policies and procedures related to nutritional care of the patient. Participates in the hospital's Performance Improvement program by conducting aggregating, trending and acting on data for key clinical nutrition indicators. Annual QAPI department plan is developed with mandatory components. Monthly reports are taken to hospital committees as per facility policy. Monitors quality assurance in the kitchen by ensuring quality measures are routinely done; spot checking logs for accuracy, ensures safe sanitary conditions in the kitchen by completing kitchen safety/sanitation audits and test tray audits per policy. Participates in the survey process; instructs staff in matters of conduct and disclosure; always maintains a presence while surveyors are on site and directs the timely collection of information required by the survey team. Undertakes corrective action while survey is in progress if appropriate; works with other hospital departments to develop survey plan of correction as needed. Services on various committees as required by company standards, regulations, and/or appointment by immediate supervisor. Direct Patient Care Conducts initial and reassessments on all patients admitted to the hospital. Ensure proper completion of documentation (assessments, care plans, education, discharge planning. Prescribes nutrition therapy to meet estimated needs and monitors tolerance. Provides ongoing reassessment to ensure optimal nutrition therapy is provided. Participates with Interdisciplinary Team meetings to develop, implement, and monitor nutrition care plans. Interviews patients, family members, legal representatives, and/or significant others, and staff to obtain diet history, food preferences, and other pertinent information needed to develop and/or update plan of care. Advocates for patients to protect and promote patients' rights and accommodate individual needs and cultural/religious preferences. Involves the patient/family in planning objectives and goals for the patient. Conducts nutrition education individually and in classes to patients, families, staff, and community as appropriate. Conducts meal rounds to ensure that patients are receiving therapy that meets patient's needs. Coordinates with Culinary Service Manager to resolve patients' concerns or dissatisfactions with diet or meal service. Menu Management (if Culinary Services Manager is not a Registered Dietitian, then RD provides the following oversight) Monitors Culinary Services Manger's oversight of the menu management process. Reviews and approves all patient menus in the facility; must approve any substitutions provided to patients. Reviews and approves all nutritional data posted in the café. Provides oversight for the transcription of diet orders in the department to ensure accuracy. Ensures all patient snack orders are checked against the diet order and distributed to patients timely. Provides oversight as needed to assure proper ordering of food and supplies to ensure proper execution of diets and snacks. Provides training to Manager and staff as needed on therapeutic diets and menus, food allergens, or other related topics. Other Works cooperatively as a team member with co-workers in all departments of the Hospital. Communicates issues, concerns, and opportunities for improvement to immediate supervisor routinely. Stays abreast of federal regulations for LTAC's and food safety, as well as state- regulations for that in which he/she works and incorporates into his/her work as needed. Monitor's industry trends, new products, current research, and new programs in foodservice and incorporates into his/her work as needed. Demonstrates knowledge of the principles of growth and development over the life span and the skills necessary to provide age appropriate. care to the patient population served. Attends all mandatory in-services and staff meetings. Maintains current licensure/certification for position. Consistently follows departmental and hospital Health, Safety, Security and Hazardous Materials policies and procedures. Knowledge/Skills/Abilities/Expectations Knowledge of evidenced based clinical nutrition guidelines Ability to be accurate, concise, and detail-oriented Knowledge of quantity food production, safe food preparation and handling techniques Basic computer skills with working knowledge of Microsoft Office, word-processing and spreadsheet software Must read, write and speak fluent English Must have good and regular attendance Approximate percent of time required to travel\: 0% Performs other related duties as assigned

LanceSoft is seeking a travel RDN - Registered Dietitian Nutritionist for a travel job in El Paso, Texas. Job Description & Requirements Specialty: RDN - Registered Dietitian Nutritionist Discipline: Allied Health Professional Start Date: 02/02/2026 Duration: 13 weeks 40 hours per week Shift: 8 hours, days Employment Type: Travel Days M-F 8am-5pm Clinical Dietician License and BLS. hcrk 1 About LanceSoft Established in 2000, LanceSoft is a Certified MBE and Woman-Owned organization. Lancesoft Inc. is one of the highest rated companies in the industry. We have been recognized as one of the Largest Staffing firms and ranked in the top 50 fastest Growing Healthcare Staffing firms in 2022. Lancesoft offers short- and long-term contracts, permanent placements, and travel opportunities to credentialed and experienced professionals throughout the United States. We pride ourselves on having industry leading benefits. We understand the importance of partnering with an expert who values your needs, which is why we're 100% committed to finding you an assignment that best matches your career and lifestyle goals. Our team of experienced career specialists takes the time to understand your needs and match you with the right job Lancesoft has been chosen by Staffing Industry Analysts as one of the Best Staffing Firms to Work for.LanceSoft specializes in providing Registered Nurses, Nurse Practitioners, LPNs/LVNs, Social Workers, Medical Assistants, and Certified Nursing Assistants to work in Acute Care Centers, Skilled Nursing Facilities, Long-Term Care centers, Rehab Facilities, Behavioral Health Centers, Drug & Alcohol Facilities, Home Health & Community Health, Urgent Care Clinics, and many other provider-based facilities. Benefits Weekly pay Medical benefits

Registered Dietitian Health Care Facility Surveyor - Texas (#1330) Employee retirement plan (401k) with a generous match and immediate vesting Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Company-paid tax-free Health Savings Account (HSA) CMS's Long-Term Care Basic Training and SMQT certification are required Impact Recruiting Solutions is currently seeking a Registered Dietitian Health Care Facility Surveyor to fill an opening with a Quality Improvement Consulting Company and will work in a technically exciting environment supporting internal and external customers nationwide Requirements Must have an Associate or Bachelor's degree in Dietetics Must have successfully completed CMS's Long-Term Care Basic Training and passed the Surveyor Minimum Qualifications Test (SMQT). Must have at least two (2) years of recent experience working as a surveyor accrediting or certifying facilities that serve the residents of long-term care facilities. Must maintain current licensure to practice as a Registered Dietitian Demonstrated history of independent decision-making skills to direct and effectively manage the survey process. Ability to set priorities independently and collectively in performing survey tasks. Ability to openly discuss conflicts/controversy, and to seek assistance when appropriate to make decisions and resolve conflicts. U.S. Citizenship is required for this position Ability to travel up to 75% of the time on a regular basis is required. Benefits The salary for this position is competitive and negotiable This is a Full-time position (Monday - Friday) Flexible paid vacation days Paid holidays Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Airline and hotel points accumulate for employee's personal use Employee discounts Employee retirement plan (401k) with a generous match and immediate vesting Company-paid tax-free Health Savings Account (HSA) Health insurance Dental insurance Vision insurance Company-paid life insurance Company-paid disability insurance Extensive training opportunity Predictable work schedule

Registered Dietitian - (908325) Description WHY UT SOUTHWESTERN? With over 75 years of excellence in Dallas-Fort Worth, Texas, UT Southwestern is committed to excellence, innovation, teamwork, and compassion. As a world-renowned medical and research center, we strive to provide the best possible care, resources, and benefits for our valued employees. Ranked as the number 1 hospital in Dallas-Fort Worth according to U.S. News & World Report, we invest in you with opportunities for career growth and development to align with your future goals. Our highly competitive benefits package offers healthcare, PTO and paid holidays, on-site childcare, wage, merit increases and so much more. We invite you to be a part of the UT Southwestern team where you'll discover a culture of teamwork, professionalism, and a rewarding career! JOB SUMMARY Works under general supervision to provide medical nutrition therapy for patients. BENEFITS UT Southwestern is proud to offer a competitive and comprehensive benefits package to eligible employees. Our benefits are designed to support your overall wellbeing, and include: PPO medical plan, available day one at no cost for full-time employee-only coverage 100% coverage for preventive healthcare-no copay Paid Time Off, available day one Retirement Programs through the Teacher Retirement System of Texas (TRS) Paid Parental Leave Benefit Wellness programs Tuition Reimbursement Public Service Loan Forgiveness (PSLF) Qualified Employer Learn more about these and other UTSW employee benefits! EXPERIENCE AND EDUCATION RequiredEducationBachelor's Degree with focus in Dietetics Licenses and Certifications(RD) REGISTERED DIETITIAN Credentialed as a Registered Dietitian with the Academy of Nutrition and Dietetics and Licensed with the state of Texas as a Dietitian Upon Hire or Credentialed as a Registered Dietician w/ the Academy of Nutrition and Dietetics & in process of securing Licensure as a dietitian with the state of Texas. Must be supervised by a dietitian who is Credentialed with the ADA & Licensed by the state of Texas while pending state approval process Upon Hire or Awaiting examination & credentialing by Academy of Nutrition and Dietetics as well as registration as a dietitian in the state of Texas. Must be supervised by a dietitian who is credentialed with the ADA & Licensed by the state of Texas while undergoing the proceeding. Upon Hire and (LDIE) LICENSED DIETITIAN Licensure must be obtained within 6 months of hire date. within 180 Days PreferredExperience1 year experience in a healthcare setting. JOB DUTIES Collects nutritional data from patient medical records and evaluation instruments. Documents and provides medical nutrition therapy for prevention and treatment of diseases. Prepares special diet menus for patients requiring special dietary treatment. Assesses diets and nutritional status of patients throughout life cycle. Provides nutrition counseling and education as appropriate. Performs and manages nutrient analysis through use of computer. Interacts with various health care team members such as physicians, nurses, and hospital floor receptionists. Confers with health care team members as to dietary and/or nutritional needs of patients. Evaluates outcomes of nutrition interventions. Develops and/or revises nutrition education materials. Duties performed may include one or more of the following core functions: a) Directly interacting with or caring for patients b) Directly interacting with or caring for human-subjects research participants; c) Regularly maintaining, modifying, releasing or similarly affecting patient records (including patient financial records) d) Regularly maintaining, modifying, releasing or similarly affecting human-subjects research records. Performs other duties as assigned. SECURITY AND EEO STATEMENTSecurityThis position is security-sensitive and subject to Texas Education Code 51.215, which authorizes UT Southwestern to obtain criminal history record information.EEO UT Southwestern Medical Center is committed to an educational and working environment that provides equal opportunity to all members of the University community. As an equal opportunity employer, UT Southwestern prohibits unlawful discrimination, including discrimination on the basis of race, color, religion, national origin, sex, sexual orientation, gender identity, gender expression, age, disability, genetic information, citizenship status, or veteran status. Primary Location: Texas-Dallas-5323 Harry Hines BlvdWork Locations: 5323 Harry Hines Blvd 5323 Harry Hines Blvd Dallas 75390Job: Allied HealthOrganization: 868030 - Nutrition Services - CUHSchedule: Full-time Shift: Day JobEmployee Status: RegularJob Type: StandardJob Posting: Dec 16, 2025, 5:14:43 PM