Registered dietitian jobs in Toledo, OH

The Registered Dietitian plans modified diets as requested by attending physician, provides oversight for the food services department, and provides nutritional assessments for patients as needed in accordance with all applicable laws, regulations, and Life Care standards. Education, Experience, and Licensure Requirements Bachelor's degree in dietetics or related program approved by the Academy of Nutrition and Dietetics Currently registered by the Commission on Dietetic Registration and meet licensure or certification per State requirements. Must maintain an active license in good standing throughout employment. Registered with American Dietetic Association Prior experience in nutritional assessment and planning Two (2) years' experience in a health care facility. Prior post acute care experience preferred. Specific Job Requirements Familiar with standards of practice used in the assessment of geriatric patients Make independent decisions when circumstances warrant such action Knowledgeable of practices and procedures as well as the laws, regulations, and guidelines governing functions in the post acute care facility Implement and interpret the programs, goals, objectives, policies, and procedures of the department Perform proficiently in all competency areas including but not limited to: patient rights, and safety and sanitation Maintains professional working relationships with all associates, vendors, etc. Maintains confidentiality of all proprietary and/or confidential information Understand and follow company policies including harassment and compliance procedures Displays integrity and professionalism by adhering to Life Care's Code of Conduct and completes mandatory Code of Conduct and other appropriate compliance training Essential Functions Consult with patient and family concerning nutrition needs and goals Check menu plans to ensure they meet nutritional needs of patients and to ensure quality food service standards Plan modified diets for patients as requested by attending physician Input dietary information accurately and in a timely manner (i.e., patient charting, dietary database) Participate in Interdisciplinary Patient Care meetings involving nutrition Assist with other food service duties as required Exhibit excellent customer service and a positive attitude towards patients Assist in the evacuation of patients Demonstrate dependable, regular attendance Concentrate and use reasoning skills and good judgment Communicate and function productively on an interdisciplinary team Sit, stand, bend, lift, push, pull, stoop, walk, reach, and move intermittently during working hours Read, write, speak, and understand the English language An Equal Opportunity Employer

This position provides nutrition education and assessment to all WIC participants. It is responsible for ensuring availability and accessibility of WIC program benefits to current and prospective participants to improve health and help mitigate nutrition related diseases. In addition, this position is responsible for developing nutrition education and outreach materials used by the WIC program. Duties & Responsibilities: * Determines participant eligibility for WIC program services according to guidelines, polices, and procedures; schedules participants for appointments. * Formulates and implements the nutrition care plans for individual participants of the WIC program based on cultural, nutritional, income needs or other socioeconomic factors. * Provides nutrition counseling to pregnant, postpartum women, infants, and children participating in the WIC program in accordance with the Ohio WIC Policy and Procedure Manual. * Refers participants to appropriate internal and external health and social services resources as needed. * Assess nutritional needs and implement dietary-care plans; provide nutrition counseling to families. * Assigns food packages based on participant needs; Educates participants on the benefit card and its use; Communicates with food vendors (i.e. grocery stores) regarding card and/or purchasing issues. * Corresponds with Ohio Department of Health staff as needed to resolve participant/clinic issues. * Educates participants about the WIC program as needed per policy. Explains participant rights and responsibilities while in the program. * Reviews and identifies health and nutritional needs, environmental and food insecurity, and any health concerns that may be affecting participants. Ensures that participants are referred to appropriate parties for assistance. * Stocks clinic with education materials, forms, etc. as needed. * Completes and maintains required nutrition education documentation, referrals and other program data. * Completes height, weight, and hemoglobin for participants as needed. Covers for absent RD/LD's from other Lucas County WIC sites as needed. * Develops curriculum and prepares modules, visual aids, course outlines, and other materials used for nutrition education. * Participates in outreach efforts to build and maintain participant caseload. * Adheres to PHAB core competencies including, but not limited to: T1: 1.2.1, 1.2.2, 1.2.3, 1.3.3, 2.1.1, 2.1.2, 2.2.5, 2.4.5, 3.2.1, 3.2.2, 3.2.4, 3.2.5, 3.2.6, 3.3.3, 3.4.2, and 4.1.4. * Participates in quality improvement efforts and achieving PHAB accreditation requirements. This position will be responsible for using quality improvement (QI) processes and/or techniques to improve the effectiveness of the assigned public health program. * Attends and participates in conferences, seminars, trainings, or related education classes as assigned. Minimum Requirements: * Bachelor's Degree in Dietetics from a College, University, or Program approved by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). * Completion of the required Dietetic Internship associated with the College, University, or Program. Registered Dietitian with the Commission on Dietetic Registration (or RD-eligible prior to registration exam completion). * Licensed Dietitian with the State of Ohio Board of Dietetics or possesses a Limited Permit to practice under the supervision of a RD/LD until RD exam is successfully completed. * Currently in and maintains good standing with the Commission on Dietetic Registration and the Ohio Board of Dietetics. * Completes Continuing Education Professional Development Plan in accordance with national guidelines for Dietetic licensure of 75 hours every five years. * Maintains licensure as required by the Ohio Board of Dietetics and Commission on Dietetic Registration. * Experience in community nutrition or other health services involving women, infant, and children. * Knowledge of how socio-economic status applies to and impacts the community. * Demonstrate knowledge, principles, and practices of human nutrition and educational programs/materials. * Proficient with Windows-based systems including but not limited to Word, Excel, and PowerPoint. * Effective communication skills, organized, professional appearance and demeanor. * Well versed in the preparation and maintenance of office records and reports. * Must have and maintain throughout employment a valid driver's license, reliable transportation, and be insurable under the Lucas County Commissioners Risk Management. This position is classified as Clinic -1 setting and performs a wide range of functions for the Toledo-Lucas County Health Department. Further information may be obtained from Human Resources. The essential duties and responsibilities defined within this position description are not an all-inclusive list, but a general summary of purpose and primary function of the position. An individual employed in this position may be asked or assigned to perform a wide-range of related tasks, within the scope of the position, department/division, union affiliation, etc. as deemed appropriate by management.

Job Description The Registered Dietitian (RDN) is responsible for assessing the nutrition status and implementing appropriate interventions to ensure the needs of the participant are met. Reviews nutritional needs prior to enrollment into the program. Responsible for completing initial, semi-annual, and annual assessments. Participant comprehensive assessments may include evaluation of: Diet recall Current diet Meal patterns Assistance with meal preparation and grocery shopping Anthropometric analysis Weight monitoring Appetite changes Difficulty chewing and/or swallowing Food allergies and preferences Monitoring for food insecurity Cultural and religious preferences Past medical history Evaluation of laboratory indicators Need for nutritional supplements and/or frozen meals Education follow up Reviews and determines appropriate therapeutic diets. Works and collaborates with participants and caregivers, as well as members of the Interdisciplinary Team in developing the participant's plan of care. Evaluates participant's motivation for changes towards positive outcomes. Implements individualized interventions and adjusts goals of care as needed. Supervises the participants in the Day Health Center to ensure that meals served are in compliance with the RDNs diet recommendations. Communicates changes in dietary needs to Interdisciplinary Team. Collaborates with Day Health Center Staff and other members of the Interdisciplinary Team in identifying participants with difficulty chewing and/or swallowing and refers to the appropriate team member for evaluation as needed. Counsels and educates participants and their caregivers to enhance the health and overall well-being of the participant. Organizes and maintains updated frozen meal and nutritional supplement lists. Approves and revises all cycle menus. Coordinates care with outside healthcare professionals. Maintains frequent contact and follow up with participants identified at high nutritional risk. Identifies clinical characteristics of malnutrition. Calculates nutritional needs and coordinates care with Home Infusion Company for participants receiving enteral nutritional support. Understands, complies with and promotes the Participant Bill of Rights and work to achieve high levels of participant satisfaction. Knowledge, Skills, Abilities: A professional level of knowledge such as that required though the completion of a Bachelor's Degree in Nutrition. Completion of dietetic internship or equivalent practicum, plus registration as a Dietitian by the Commission on Dietetic Registration. Must have (1) year of experience with aging adults. Participates in annual, mandatory, in-service training and screening, including but limited to: infection control, TB testing, safety training, and BLS training. Requires a professional level of analytical skills in order to analyze and solve problems and develop viable plans of interventions. The ability to establish and maintain interpersonal and interdepartmental relationships. The ability to apply principles of adult learning in planning and implementing educational activities; one-to-one teaching participants and family members at the center or at home, staff education formally or informally in settings such as in-services and group activities with higher functioning participants. Participates in and/or facilitates quality improvement projects resulting from data analysis. Ensures compliance to departmental and external standards in the provision of quality focused care by attendance at professional meetings/committees and review or national standards of practice. Participation in various committees as assigned. Must meet a standardized set of competencies after working independently. Must be medically cleared for communicable diseases and have all immunizations up-to-date after engaging in direct participant contact. Working Conditions: Working conditions are variable with exposure to communicable disease, due to patient environment. Driving is required within PACE of Southeast catchment area, with possible exposure to extreme temperatures, including heat and cold. Frequent walking, bending, lifting of forty (40) pounds or more may be needed in the performance of duties.

Department: Public Health Wage Grade : Rye-11 Affiliation: Non-Union FLSA Status: Non-Exempt Under the supervision of the Community Health and Public Health Preparedness Director, plans, develops, implements, and evaluates the nutrition and education component of Health Department programs. Teaches group education sessions related to nutrition and makes nutrition related presentations to interested groups in the county. Provides nutrition counseling to community residents, prepares nutrition care plans, and serves as a nutrition resource person for departmental staff. Employment Qualifications: Education: Possession of a Bachelor's Degree in Dietetics. Experience: Two years of professional experience as a Dietitian, preferably in a hospital or public health setting. Licenses & Certifications: Possession of current registration to work as a Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) Possession of a valid driver's license View the job description here:

Department: Public Health Wage Grade : Rye-11 Affiliation: Non-Union FLSA Status: Non-Exempt Under the supervision of the Community Health and Public Health Preparedness Director, plans, develops, implements, and evaluates the nutrition and education component of Health Department programs. Teaches group education sessions related to nutrition and makes nutrition related presentations to interested groups in the county. Provides nutrition counseling to community residents, prepares nutrition care plans, and serves as a nutrition resource person for departmental staff. Employment Qualifications: Education: Possession of a Bachelor's Degree in Dietetics. Experience: Two years of professional experience as a Dietitian, preferably in a hospital or public health setting. Licenses & Certifications: Possession of current registration to work as a Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) Possession of a valid driver's license View the job description here:

Job Details Greater Toledo - Toledo, OH Corporate Michigan - Livonia, MI; Greater Detroit Area - Detroit, MIDescription Why Work at Concerto? What is in it for you? Clinical/Corporate Career Advancement Flexible Schedule Minimum of two (2) monthly shift pick ups Who Are We? Concerto Renal Services is an industry leader in sub-acute hemodialysis within a skilled nursing facility and/or long-term care facility. We are a rapidly expanding business with a simple mission: reimagining dialysis care, one community at a time. Our model focuses on ensuring those with end-stage renal disease receive the best possible care through a more convenient, centralized, continuous care model. Why is this Role Essential? Concerto is seeking a PRN Renal Dietitian to join its team! The PRN Renal Dietitian is responsible for providing nutrition education, counseling and interventions as appropriate to End Stage Renal Disease (ESRD) patients and authorized caregivers in clinical settings to maximize the patient's nutritional well-being. What Will You Do? 1. Nutrition Assessment & Care Planning Conducts initial and ongoing nutrition assessments, develops individualized care plans, and updates them in collaboration with the interdisciplinary team (IDT). 2. Medical Nutrition Therapy & Monitoring Designs and adjusts nutrition interventions based on lab results, dialysis adequacy, and patient goals. Monitors progress and documents monthly. 3. Patient Education & Counseling Provides tailored nutrition education using appropriate materials, considering each patient's medical, social, and economic background. 4. Team Collaboration & Facility Support Participates in care conferences and quality improvement meetings. Travels to assigned facilities and provides coverage as needed. 5. Professional Development & Compliance Maintains credentials, stays current with clinical practices, and adheres to CMS regulations and company standards. Qualifications You Might Be a Good Fit If… Compassionate and Empathetic A Critical Thinker and Problem-Solver An Individual who Thrives in a Team Environment An Individual with Excellent Communication Skills Purpose-driven What's Required? Bachelor's degree in Nutrition, Dietetics, or similar area required. Registered Dietitian with at least 12 months' clinical experience as required by CMS. State licensure or certification required if licensure or certification is available in the state where the facility is located. Intermediate computer skills and proficiency with MS Word, Excel, Outlook required as proficiency with Concerto specific applications within 60 days of employment. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Role OverviewSodexo is seeking a Clinical Dietitian for ProMedica Flower Hospital in Sylvania, Ohio. Serving the greater Toledo, Ohio community for more than 100 years, ProMedica Flower Hospital, A Division of ProMedica Toledo Hospital, is committed to providing excellent care you can continue to count on. Both new and experienced dietitians are encouraged to apply! Hybrid position - work up to two days a week remote (virtual) and three days a week on-site. Reimbursement for AND dues, state licensure fees and CDR renewal Three weeks of vacation, eight holidays and three personal days paid each year Reimbursement for continuing education events Career advancement opportunities with Sodexo's Clinical Career LadderWhat You'll DoProvide nutritional care for a variety of inpatient units Perform quality improvement initiatives Precept dietetic interns Educate healthcare team members, including physicians and nurses What We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire. What You BringRegistered Dietitian credentials and be licensed in Ohio, or eligible Strong verbal and written communication skills Good time management skills be a self-starter and a team player The ability to work well with physicians, nursing and ancillary staff Who We AreAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & RequirementsMinimum Education Requirement:Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) For those eligible for the registration exam prior to 1/1/24:Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) Credentials Requirement:Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

AlliedTravelCareers is working with Medical Solutions to find a qualified Dietician / Registered Dietician in Port Clinton, Ohio, 43452! Pay Information $1,259 per week A facility in Port Clinton, OH is seeking its next amazing Dietitian. Read on if this sounds like your perfect fit! 11036715EXPPLAT Job Requirements BLS About Medical Solutions At Medical Solutions we treat you as the unique individual you are, paying attention to your specific career path and personal needs. Just check out the mosaic of happy Travelers on our website. We look forward to putting a smile on your face and adding your skill and talent to our Travel Nurse workforce. Hit the road with Medical Solutions and you'll experience the best service the travel nursing industry has to offer, plus the adventure, compensation, and excellent benefits you desire and deserve. We offer temporary RN travel jobs to healthcare professionals at top facilities nationwide, along with paid, pet friendly housing, day-one medical insurance, referral bonuses, and tons of other great benefits and resources for travelers in a variety of RN specialties. Climb aboard if you want to build your career, grow your skills, work against the nursing shortage in jobs where your help is most needed, and explore new locations while on assignment with one of the nation's top travel nurse companies. Our awesome Recruiters realize the importance of both the journey and the destination, and while working with us we promise you'll have a lot of fun along the way, too!

Job Description Dietitian - Sandusky, OH (#3255) Employment Type: Full-time Salary: $70,000 - $80,000 annually Greenlife Healthcare Staffing is a leading nationwide recruitment agency dedicated to connecting healthcare professionals with top-tier opportunities. We partner with hospitals, clinics, nursing homes, multi-specialty groups, and private practices to match talented individuals with roles that align with their skills and career goals. Position Overview We are seeking a qualified Dietitian to join a Multi-Specialty Group in Sandusky, OH. This position offers a competitive salary and a comprehensive benefits package. New graduates are welcome to apply. Why Join Us? Work Schedule: Full-time position (Monday-Friday, 8:00 AM - 5:00 PM) Professional Growth: Collaborative environment in a multi-specialty setting. Impactful Work: Provide essential nutritional services as part of an integrated care team. Key Responsibilities Conduct nutritional assessments and develop individualized meal plans. Provide medical nutrition therapy for patients with various health conditions. Educate patients and families on nutritional principles and dietary modifications. Collaborate with physicians and other healthcare professionals to coordinate patient care. Maintain accurate and timely documentation in electronic health records. Participate in interdisciplinary team meetings and case conferences. Greenlife Healthcare Staffing - Empowering Healthcare Professionals, Enriching Lives. Requirements Qualifications: Education: Must be a graduate of an accredited dietitian program. Licensure: Active Ohio State License as a Registered Dietitian (Required). Experience: New graduates are welcome to apply. Technical Skills: Nutritional assessment, medical nutrition therapy, diet planning, and electronic health records proficiency. Soft Skills: Excellent communication skills, empathy, cultural competence, and ability to educate and motivate patients. Benefits Competitive Compensation: $70,000 - $80,000 per year Comprehensive Benefits: Health, Dental, and Vision Insurance 7 PTO Days, 20 days accrual plus 5 days for Continuing Education 1 Additional Day Off for Your Birthday DEA Coverage Relocation Assistance Sign-on Bonus Premium Life Insurance Full Disability & Short-Term Disability Critical Illness Coverage 403(b) Retirement Plan Loan Forgiveness Program

A Dietitian is a healthcare professional who specializes in food and nutrition. Dietitians assess the nutritional needs of patients, develop personalized nutrition plans, and provide guidance to improve health outcomes. They work in a variety of settings, including hospitals, clinics, schools, nursing homes, fitness centers, and private practice. The role involves educating individuals or groups about healthy eating habits, managing chronic diseases, and promoting overall wellness. Key Responsibilities: Nutritional Assessment: Conduct assessments of patients' or clients' dietary habits, medical history, lifestyle, and specific health conditions. Analyze lab results, physical assessments, and health information to identify nutrition-related problems. Develop customized nutrition plans based on the individual's health goals, such as weight management, diabetes control, or heart health. Dietary Planning: Design personalized meal plans for individuals with special dietary needs (e.g., food allergies, intolerances, chronic diseases, or cultural preferences). Recommend appropriate dietary interventions to manage or prevent health conditions (e.g., hypertension, diabetes, gastrointestinal disorders). Collaborate with healthcare teams (e.g., doctors, nurses) to create holistic care plans for patients. Education & Counseling: Educate individuals or groups on nutrition-related topics, such as healthy eating, balanced diet, and proper food handling. Provide one-on-one counseling to help clients set and achieve their nutritional goals. Offer support and guidance to patients in making sustainable lifestyle and dietary changes, addressing barriers such as time, cost, and preferences. Monitoring and Evaluation: Monitor patients' progress with diet plans, adjusting recommendations as necessary to meet changing health needs. Keep detailed records of patient interactions, progress, and outcomes. Conduct follow-up assessments to track progress, troubleshoot issues, and celebrate successes. Collaboration and Coordination: Work closely with other healthcare professionals (physicians, nurses, therapists) to ensure comprehensive care for patients. Participate in multidisciplinary team meetings to discuss and plan patient care. Contribute to the development of nutrition policies and procedures within healthcare institutions. Nutritional Program Development: Develop and implement nutrition education programs or workshops for different groups, such as schools, corporate offices, or community centers. Prepare and deliver presentations on various nutrition topics, including weight management, cardiovascular health, and healthy eating habits. Research and Staying Current: Stay up-to-date with the latest nutrition research, guidelines, and trends. Contribute to nutrition-related research, projects, and initiatives within healthcare settings. Apply evidence-based practices and current research findings to improve patient care and outcomes. Menu Planning (if applicable): Work with food service teams (e.g., in hospitals, schools, or nursing homes) to create healthy and balanced menus. Ensure that the menus meet the nutritional needs of various populations and dietary restrictions.

Our Company Rehab Without Walls Neuro Rehabilitation Our therapy team executes customized treatment plans that deliver real results and exceed patients' expectations. If you're motivated to give our clients a more positive quality of life we encourage you to apply today! In this role: Assess and design personalized nutrition plans to support patients with complex neurological injuries. Educate patients and families on dietary needs, restrictions, and healthy choices to promote long term health. Collaborate with a multi-disciplinary team to deliver patient-centered nutritional care. Responsibilities Provides professional nutritional services in compliance with state practice act(s)/professional standards to meet the individual needs of patients. Ensures adherence with applicable government laws/regulations, company policies/procedures and healthcare standards. Works under general supervision Interviews patients and assesses/evaluates their nutritional status. Determines the patients' dietary needs and advises the patient's physician/nursing personnel Confers with the patient's physician to establish dietary treatments/requirements. Prepares and calculates therapeutic diets to meet the specific requirements of patients Provides guidance/assistance/explanations to patients and family members to help them understand, accept, and follow dietary modifications ordered by the physician. Instructs patients and family members on dietary restrictions and drug/nutrient interactions as appropriate Observes patients' responses to dietary treatment, notes changes in their condition and advises physicians/Nurse Supervisors and/or Clinical Coordinators. Revises nutritional plan as appropriate based on patients' condition and physician's orders Ensures the confidentiality of patients' files and documentation Maintains/enhances clinical practice skills by attending, participating in/conducting staff development/ continuing education programs. Participates in quality assessment and improvement activities as assigned. Communicates information that enables data collection/root cause analysis to identify opportunities for improvement Maintains the highest standards of professional conduct in relation to information that is confidential in nature. Shares information only when recipient's right to access is clearly established and sharing of such information is in the best interest of the patient Adheres to and participates in Company's mandatory Health Insurance Portability and Accountability Act privacy program/practices and Business Ethics and Compliance programs/practices Other duties as assigned Qualifications Degree in Nutrition required, or the equivalent Current Registered Dietician licensure/certification in the state(s) of practice required by individual states(s) Minimum of six months related experience generally required About our Line of Business Rehab Without Walls, an affiliate of BrightSpring Health Services, is a revolutionary neurorehabilitation program that moves individuals outside the walls of institutional settings and into their natural home and community environment through a continuum of care. It is designed to significantly help people who have primarily experienced a brain injury, spinal cord injury, or stroke/CVA through accident or illness regain functional capabilities. By providing care in the home, community, workplace, or school, Rehab Without Walls promotes greater health through the recovery process, all with industry-leading outcomes that dramatically improve functional skills and independence for patients. For more information, please visit ************************** Follow us on Facebook and LinkedIn.

Family Health Services is a Federally Qualified Health Care Center located in Sandusky and Norwalk, Ohio and serving the Erie and Huron County area. Due to our growth, we are looking to expand our services by adding a part-time Dietitian to our team. The dietitian will participate as a member of the interdisciplinary healthcare team to facilitate the continuum of care and education of patients with nutrition-related chronic health conditions. Responsible for conducting individual and occasional group patient nutrition education at Family Health Services. Meets with patients and patients' support members to assess nutrition-related knowledge, self-care habits, and nutritional status. Provides Medical Nutrition Therapy for individuals with various chronic diseases like diabetes, obesity, heart disease, etc. Consults with nurses, physicians and others as necessary to resolve problems with patient's overall care. Additional outreach education duties at community sites may be required upon request. The dietitian is accountable for setting priorities, meeting deadlines, and promoting the achievement of patient outcomes. In addition to working with the healthcare team, the dietitian will interact with families and patients in a positive and empathetic manner. Utilizing a team-based approach, the dietitian provides highly proficient care, utilizing evidence-based guidelines, which is patient-centered and supportive of diversity and cultural factors. This position will assist the Food Is Medicine Program director as time permits with other patient, community, and staff education programs (individual or group) as needed and is an active participant in improving the health and well-being of our community. Essential Functions * Assesses nutritional status of patients based on input from referring physician, medical records, lab results, blood glucose monitoring trends, various clinical assessment methodologies, and patient consultation. * Assesses nutrition knowledge and self-care behaviors of patients and their support members. Evaluates patients' skills in self-care, ability/readiness to learn, and resource utilization. Collaborates with other members of the interdisciplinary team in gathering data relevant to the patient's health status. * Collaborates with the patient and the interdisciplinary health care team in developing a patient-centered plan of care. Examines the various treatment options available for implementing the plan of care. * Designs individualized care plans that are congruent with the preferences, needs, age, educational level, culture, lifestyle, financial resources, physiological status, psychosocial readiness and desired clinical outcomes of the patient. * Provides Medical Nutrition Therapy and educates clients and support members on the content and strategies to operationalize nutrition goals and assimilate them into long-term behavior changes. Mentors patients and support members in the development and application of clinical problem-solving skills. * Ensures continuity of care by communicating with patient's health care providers regarding patient needs and ongoing status of care plan. * Develops excellent relationships with providers. * Communicates patient assessments, care plans, concerns, recommendations, and patient outcomes in a timely and effective manner. * Identifies need for and initiates referrals to other members of the interdisciplinary team as appropriate. * Continuously monitors patient adherence to care plan goals and outcome measures. Modifies care plan as needed to maximize patient progress toward goals. * Seeks opportunities for expanding clinical knowledge and professional expertise, enhancing role performance and increasing knowledge of professional issues or initiatives. Maintains knowledge of current trends and developments in the field of diabetes and nutrition by reading appropriate books, journals, and other literature, and pursuing continuing education opportunities. * Participates in departmental goal setting, program and curriculum development, continuous quality improvement strategies, staff education, team meetings and other activities necessary to support departmental operations. * Represents the department and the profession of clinical nutrition to other departments as well as to the community at large. * Acts as an expert resource and consultant in the field of outpatient nutrition education for physicians, other healthcare professionals, and the community at large. * Maintains and evaluates patient education materials relating to nutrition using evidence based practice. Develops new materials as necessary. Develops and conducts group presentations and related education programs as needed. * Maintains good rapport and cooperative relationships. Approaches conflict in a constructive manner. Helps to identify problems, offer solutions, and participate in their resolution. * Maintains the confidentiality of information acquired pertaining to patient, physicians, employees, and visitors of Family Health Services. Discusses patient and hospital information only among appropriate personnel in appropriately private places. * Assumes responsibility for the performance of job duties in the safest possible manner, to assure personal safety and that of co-workers, and to report all preventable hazards and unsafe practices immediately to management. * Behaves in accordance with the Mission, Vision, and Values of Family Health Services Education and Experience Bachelor's Degree required; Master's Degree preferred. Must possess a state license in Ohio and registration with the Academy of Nutrition and Dietetics. Knowledge of dietetic and nutritional needs and can develop clear care plans. Preferred experience in working in a Federally Qualified Health Center. Preferred certification registration with American Dietetic Association. AAP/EEO Statement FHS is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally-recognized basis ["protected class"] including, but not limited to: race; color; religion; genetic information; national origin; sex; pregnancy, childbirth, or related medical conditions; age; disability; citizenship status; uniform service member status; or any other protected class under federal, state, or local law. In Ohio, the following also are a protected class: race; color; religion; sex; pregnancy, or any illness arising out of and occurring during the course of pregnancy, childbirth or related medical conditions; national origin; disability; age [40 or over}, military status and ancestry. To apply, please provide your resume to Human Resources Specialist, Madison Keesee. email MadisonView Job on IndeedView Job on LinkedIn

Toledo Clinic's Oncology Department with locations in Maumee OH and Toledo OH is seeking a Registered Dietitian. This position will work as needed (an a contingent basis). The office is open Monday-Friday, 8:00-4:30. There are no weekends or holidays. An active Ohio license and registration is required. General Summary: The Oncology Registered Dietitian supports the oncologist by providing nutritional assessment, education and management to patients with chronic conditions who are at risk for disease progression and complications. In collaboration with the physician and interdisciplinary team, the Registered Dietician develops and implements an individualized care plan designed to promote the patient's understanding and management of their condition, optimizes quality of life, and improves clinical outcomes. Principal Duties & Responsibilities: Example of Essential Duties: Conduct comprehensive nutritional assessment, education, and management to patients referred by physicians and/or multidiscipline care team Develop, implement, and coordinate individualized tube feeding protocols Review and analyze patient's nutritional needs and goals to make appropriate dietary recommendations Assess patients' knowledge and tailor education to fit patients' needs Provide outpatient education and counseling to patients and families in individual or group situations, in accordance with established educational plans Collaborate with multidisciplinary team and community professionals to ensure continuity of care Communicate regularly with manager Maintain timely clinical documentation in compliance with the Toledo Clinic, Inc. policies and regulatory standards Obtain appropriate insurance information and properly code services provided when applicable Maintain appropriate dietary status information on patients Refer patient to appropriate health care provider to assist patient with needs outside of the dietitian's scope of practice Maintain at all times the confidentiality of the Toledo Clinic, Inc. proprietary information and patient medical, financial, or personal information, and generally any company information not made available to the public Maintain at all times the confidentiality of former or current Toledo Clinic, Inc. patients' protected health information, as directed by state and federal law, and the Toledo Clinic, Inc. policy Other duties as assigned. Knowledge, Skills & Abilities: Required: Consistently arrives at work, in professional attire, on time and completes all tasks within established time frame. Seeks appropriate tasks when primary tasks are completed and assists co-workers as needed. Demonstrates adaptability to expanded roles. Must be a licensed Dietitian in the state of Ohio Ability to articulate, conduct meetings, and speak in front of a group Ability to coordinate with other healthcare professionals and staff Must have exceptional problem-solving, critical-thinking, organizational, interpersonal, and written/verbal communication skills Working knowledge of computer programs (email, Word, Excel, PowerPoint, etc.) Willingness to comply fully with all organizational and departmental policies and procedures. Preferred: - Experience in establishing tube feeding protocols Education: - Bachelor of Science in Nutrition/ Dietetics with a current registration by the Commission on Dietetic Registration - Must complete 15 hours of Continuing Education in Diabetes yearly or maintain CDCES

The Registered Dietitian (RDN) is responsible for assessing the nutrition status and implementing appropriate interventions to ensure the needs of the participant are met. Reviews nutritional needs prior to enrollment into the program. Responsible for completing initial, semi-annual, and annual assessments. Participant comprehensive assessments may include evaluation of: Diet recall Current diet Meal patterns Assistance with meal preparation and grocery shopping Anthropometric analysis Weight monitoring Appetite changes Difficulty chewing and/or swallowing Food allergies and preferences Monitoring for food insecurity Cultural and religious preferences Past medical history Evaluation of laboratory indicators Need for nutritional supplements and/or frozen meals Education follow up Reviews and determines appropriate therapeutic diets. Works and collaborates with participants and caregivers, as well as members of the Interdisciplinary Team in developing the participant's plan of care. Evaluates participant's motivation for changes towards positive outcomes. Implements individualized interventions and adjusts goals of care as needed. Supervises the participants in the Day Health Center to ensure that meals served are in compliance with the RDNs diet recommendations. Communicates changes in dietary needs to Interdisciplinary Team. Collaborates with Day Health Center Staff and other members of the Interdisciplinary Team in identifying participants with difficulty chewing and/or swallowing and refers to the appropriate team member for evaluation as needed. Counsels and educates participants and their caregivers to enhance the health and overall well-being of the participant. Organizes and maintains updated frozen meal and nutritional supplement lists. Approves and revises all cycle menus. Coordinates care with outside healthcare professionals. Maintains frequent contact and follow up with participants identified at high nutritional risk. Identifies clinical characteristics of malnutrition. Calculates nutritional needs and coordinates care with Home Infusion Company for participants receiving enteral nutritional support. Understands, complies with and promotes the Participant Bill of Rights and work to achieve high levels of participant satisfaction. Knowledge, Skills, Abilities: A professional level of knowledge such as that required though the completion of a Bachelor's Degree in Nutrition. Completion of dietetic internship or equivalent practicum, plus registration as a Dietitian by the Commission on Dietetic Registration. Must have (1) year of experience with aging adults. Participates in annual, mandatory, in-service training and screening, including but limited to: infection control, TB testing, safety training, and BLS training. Requires a professional level of analytical skills in order to analyze and solve problems and develop viable plans of interventions. The ability to establish and maintain interpersonal and interdepartmental relationships. The ability to apply principles of adult learning in planning and implementing educational activities; one-to-one teaching participants and family members at the center or at home, staff education formally or informally in settings such as in-services and group activities with higher functioning participants. Participates in and/or facilitates quality improvement projects resulting from data analysis. Ensures compliance to departmental and external standards in the provision of quality focused care by attendance at professional meetings/committees and review or national standards of practice. Participation in various committees as assigned. Must meet a standardized set of competencies before working independently. Must be medically cleared for communicable diseases and have all immunizations up-to-date before engaging in direct participant contact. Working Conditions: Working conditions are variable with exposure to communicable disease, due to patient environment. Driving is required within PACE of Southeast catchment area, with possible exposure to extreme temperatures, including heat and cold. Frequent walking, bending, lifting of forty (40) pounds or more may be needed in the performance of duties.

Department: Public Health Wage Grade: Rye-11 Affiliation: Non-Union FLSA Status: Non-Exempt Under the supervision of the Community Health and Public Health Preparedness Director, plans, develops, implements, and evaluates the nutrition and education component of Health Department programs. Teaches group education sessions related to nutrition and makes nutrition related presentations to interested groups in the county. Provides nutrition counseling to community residents, prepares nutrition care plans, and serves as a nutrition resource person for departmental staff. Employment Qualifications: Education: Possession of a Bachelor's Degree in Dietetics. Experience: Two years of professional experience as a Dietitian, preferably in a hospital or public health setting. Licenses & Certifications: Possession of current registration to work as a Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) Possession of a valid driver's license View the job description here:

Dietitian - Sandusky, OH (#3255) Employment Type: Full-time Salary: $70,000 - $80,000 annually Greenlife Healthcare Staffing is a leading nationwide recruitment agency dedicated to connecting healthcare professionals with top-tier opportunities. We partner with hospitals, clinics, nursing homes, multi-specialty groups, and private practices to match talented individuals with roles that align with their skills and career goals. Position Overview We are seeking a qualified Dietitian to join a Multi-Specialty Group in Sandusky, OH. This position offers a competitive salary and a comprehensive benefits package. New graduates are welcome to apply. Why Join Us? Competitive Compensation: $70,000 - $80,000 per year Comprehensive Benefits: Health, Dental, and Vision Insurance 7 PTO Days, 20 days accrual plus 5 days for Continuing Education 1 Additional Day Off for Your Birthday DEA Coverage Relocation Assistance Sign-on Bonus Premium Life Insurance Full Disability & Short-Term Disability Critical Illness Coverage 403(b) Retirement Plan Loan Forgiveness Program Work Schedule: Full-time position (Monday-Friday, 8:00 AM - 5:00 PM) Professional Growth: Collaborative environment in a multi-specialty setting. Impactful Work: Provide essential nutritional services as part of an integrated care team. Qualifications: Education: Must be a graduate of an accredited dietitian program. Licensure: Active Ohio State License as a Registered Dietitian (Required). Experience: New graduates are welcome to apply. Technical Skills: Nutritional assessment, medical nutrition therapy, diet planning, and electronic health records proficiency. Soft Skills: Excellent communication skills, empathy, cultural competence, and ability to educate and motivate patients. Key Responsibilities Conduct nutritional assessments and develop individualized meal plans. Provide medical nutrition therapy for patients with various health conditions. Educate patients and families on nutritional principles and dietary modifications. Collaborate with physicians and other healthcare professionals to coordinate patient care. Maintain accurate and timely documentation in electronic health records. Participate in interdisciplinary team meetings and case conferences. How to Apply: If you are ready to take the next step in your dietetics career and make a difference in the healthcare industry, we want to hear from you! Submit your Resume/CV to hr@glhstaffing.com or call our office at (800) 608-4025 to learn more about this opportunity and others we offer. Greenlife Healthcare Staffing - Empowering Healthcare Professionals, Enriching Lives.

AlliedTravelCareers is working with Medical Solutions to find a qualified Dietician / Registered Dietician in Port Clinton, Ohio, 43452! Pay Information $1,195 per week A facility in Port Clinton, OH is seeking its next amazing Dietitian. Read on if this sounds like your perfect fit! Nurses and allied healthcare professionals are in high demand nationwide, and our team of industry-leading, traveler-favorite recruiters can get you where you want to go - personally and professionally. Wherever you may roam, travel healthcare helps you hone your skills and build an amazing resume. When you work with Medical Solutions, we've got your back 100% - starting with your co-captain and sidekick, your trusty recruiter. In addition to providing the industry's best recruiters, we offer tons of high-paying jobs, clinical support, and incredible benefits, including: A compensation package that reflects your goals! Your very own friendly, hardworking recruiter $1,000 unlimited referral bonus 401(k) with company contribution Paid, private, pet-friendly housing Licensure/certification reimbursement Traveler discount program Free employee assistance program (EAP) Day-one medical, dental, and vision insurance 24/7 customer care Voluntary insurance benefits Equal employment opportunity And more! 11036714EXPPLAT Job Requirements BLS About Medical Solutions At Medical Solutions we treat you as the unique individual you are, paying attention to your specific career path and personal needs. Just check out the mosaic of happy Travelers on our website. We look forward to putting a smile on your face and adding your skill and talent to our Travel Nurse workforce. Hit the road with Medical Solutions and you'll experience the best service the travel nursing industry has to offer, plus the adventure, compensation, and excellent benefits you desire and deserve. We offer temporary RN travel jobs to healthcare professionals at top facilities nationwide, along with paid, pet friendly housing, day-one medical insurance, referral bonuses, and tons of other great benefits and resources for travelers in a variety of RN specialties. Climb aboard if you want to build your career, grow your skills, work against the nursing shortage in jobs where your help is most needed, and explore new locations while on assignment with one of the nation's top travel nurse companies. Our awesome Recruiters realize the importance of both the journey and the destination, and while working with us we promise you'll have a lot of fun along the way, too!

A Dietitian, or Registered Dietitian, creates nutrition plans to improve the health and physical conditions of patients. Their main duties include analyzing patients' health status, goals and dietary restrictions, tracking clients' dietary intake and progress and educating patients on how to maintain a balanced diet.

The Toledo Clinic is seeking a part-time Weight Management Registered Dietitian to join our Timberstone Family Practice. This position will be scheduled on Fridays from 9:00am - 2:00pm. The office is located at 4411 Holland-Sylvania Rd in Toledo OH. General Summary: The weight management Registered Dietitian supports the primary care physician/ referring provider by providing nutritional assessment, education and management to patients with chronic conditions who are at risk for disease progression and complications. In collaboration with the physician and interdisciplinary team, the Registered Dietician develops and implements an individualized care plan designed to promote the patient's understanding and management of their condition, optimizes quality of life, and improves clinical outcomes. The Registered Dietitian will also help to develop, implement, and assess nutritional programs for the weight management program. Principal Duties & Responsibilities: Example of Essential Duties: Conduct comprehensive nutritional assessment, education, and management to patients referred by physicians and/or multidiscipline care team Develop, implement, and coordinate individualized meal plans Review and analyze patient's nutritional needs and goals to make appropriate dietary recommendations Assess patients' knowledge and tailor education to fit patients' needs Provide outpatient education and counseling to patients and families in individual or group situations, in accordance with established educational plans Collaborate with multidisciplinary team and community professionals to ensure continuity of care Communicate regularly with weight management program coordinator Maintain timely clinical documentation in compliance with the Toledo Clinic, Inc. policies and regulatory standards Obtain appropriate insurance information and properly code services provided Maintain appropriate dietary status information on patients Develop patient education resources Refer patient to appropriate health care provider to assist patient with needs outside of the dietitian's scope of practice Maintain at all times the confidentiality of the Toledo Clinic, Inc. proprietary information and patient medical, financial, or personal information, and generally any company information not made available to the public Maintain at all times the confidentiality of former or current Toledo Clinic, Inc. patients' protected health information, as directed by state and federal law, and the Toledo Clinic, Inc. policy Other duties as assigned. Knowledge, Skills & Abilities: Required: Consistently arrives at work, in professional attire, on time and completes all tasks within established time frame. Seeks appropriate tasks when primary tasks are completed and assists co-workers as needed. Demonstrates adaptability to expanded roles. Must be a licensed Dietitian in the state of Ohio Ability to coordinate with other healthcare professionals and staff Must have exceptional problem-solving, critical-thinking, organizational, interpersonal, and written/verbal communication skills Working knowledge of computer programs (email, Word, Excel, PowerPoint, etc.) Willingness to comply fully with all organizational and departmental policies and procedures. Preferred: - Experience in diabetes education and/or CDCES - Experience in weight loss clinic - RDN is strongly preferred Education: - Bachelor of Science in Nutrition/ Dietetics with a current registration by the Commission on Dietetic Registration