Registered dietitian jobs in Troy, MI

Nutrition that Works, LLC is seeking a consultant dietitian to join our team. Opportunity is serving our Long Term Care facility located in Warren, MI for 20-40 hours/week. Our temporary need is for approximately 12 weeks. Hybrid an option. Enjoy a flexible schedule and excellent pay! Position includes: * Completing clinical nutrition assessments * Documenting using the Nutrition Care Process in the EMR system * Collaborating with the interdisciplinary care plan team * Completing the MDS - Section K * Calculating TF * Making recommendations for wounds and significant wt changes Requirements: * Credentialed by the CDR * Dietetic Licensure * Positive attitude * Client Centered * Good communication skills To apply visit: Nutrition that Works, LLC has provided Registered Dietitian services to health care communities for over 15 years. Please check out our team's testimonials and apply at ****************************

Participates in the identification of patients at nutrition risk; assesses nutritional status/needs; develops, adapts, and coordinates the nutrition care plan for optimal nutrition management. Educates in and out patients. Participates in hospital and community education programs. Serves as a resource to staff and other health care providers. Performs research. Provides excellent patient and family centered care and service as it relates to Corewell Health standards. Essential Functions * Plans, implements and adapts nutritional care to meet physician orders, age and disease specific physiologic needs. Monitors and manages nutrition care while promoting cost effective interventions. * Educates and trains hospital staff, students, interns, patients, families and care givers. * Coordinates nutrition therapy with physicians and other health care professionals. Participates in multidisciplinary rounds and care planning sessions. * Performs quality improvement, research and outcome studies. Identifies and communicates opportunities for waste reduction, service improvements and/or revenue enhancement to leadership per established guidelines. * Documents accurately, completely and appropriately in Electronic Health Record. Qualifications Required * Bachelor's Degree or equivalent in dietetics or equivalent * CRT-Registered Dietitian (RD) - CDR Commission on Dietetic Registration Upon Hire About Corewell Health As a team member at Corewell Health, you will play an essential role in delivering personalized health care to our patients, members and our communities. We are committed to cultivating and investing in YOU. Our top-notch teams are comprised of collaborators, leaders and innovators that continue to build on one shared mission statement - to improve health, instill humanity and inspire hope. Join a nationally recognized health system with an ambitious vision of continued advancement and excellence How Corewell Health cares for you * Comprehensive benefits package to meet your financial, health, and work/life balance goals. Learn more here. * On-demand pay program powered by Payactiv * Discounts directory with deals on the things that matter to you, like restaurants, phone plans, spas, and more! * Optional identity theft protection, home and auto insurance, pet insurance * Traditional and Roth retirement options with service contribution and match savings * Eligibility for benefits is determined by employment type and status Primary Location SITE - Cancer Treatment Center - 3577 W 13 Mile Road - Royal Oak Department Name Integrative Medicine Program - Royal Oak Employment Type Part time Shift Day (United States of America) Weekly Scheduled Hours 8 Hours of Work Variable Days Worked Monday to Friday Weekend Frequency Variable weekends CURRENT COREWELL HEALTH TEAM MEMBERS - Please apply through Find Jobs from your Workday team member account. This career site is for Non-Corewell Health team members only. Corewell Health is committed to providing a safe environment for our team members, patients, visitors, and community. We require a drug-free workplace and require team members to comply with the MMR, Varicella, Tdap, and Influenza vaccine requirement if in an on-site or hybrid workplace category. We are committed to supporting prospective team members who require reasonable accommodations to participate in the job application process, to perform the essential functions of a job, or to enjoy equal benefits and privileges of employment due to a disability, pregnancy, or sincerely held religious belief. Corewell Health grants equal employment opportunity to all qualified persons without regard to race, color, national origin, sex, disability, age, religion, genetic information, marital status, height, weight, gender, pregnancy, sexual orientation, gender identity or expression, veteran status, or any other legally protected category. An interconnected, collaborative culture where all are encouraged to bring their whole selves to work, is vital to the health of our organization. As a health system, we advocate for equity as we care for our patients, our communities, and each other. From workshops that develop cultural intelligence, to our inclusion resource groups for people to find community and empowerment at work, we are dedicated to ongoing resources that advance our values of diversity, equity, and inclusion in all that we do. We invite those that share in our commitment to join our team. You may request assistance in completing the application process by calling ************.

Job Description We are seeking a qualified and compassionate Dietitian to join our team and provide expert nutrition guidance to our diverse clientele. The ideal candidate will assess patients' dietary needs, develop personalized nutrition plans, and work closely with medical staff to ensure optimal health outcomes. Arabic-speaking candidates are strongly preferred to support our growing Arabic-speaking patients. Responsibilities: Perform comprehensive nutritional assessments for patients with endocrine and metabolic conditions, including: -Type 1 and Type 2 Diabetes -Gestational Diabetes -Thyroid Disorders -Obesity and Weight Management -PCOS and insulin resistance -Osteoporosis and bone health Develop individualized, evidence-based nutrition care plans tailored to patient diagnoses, lab results, cultural preferences, and language needs. Provide Medical Nutrition Therapy (MNT) to patients in accordance with physician treatment plans. Educate patients and families on meal planning, carbohydrate counting, glycemic index, label reading, portion control, and healthy cooking techniques. Monitor patient progress, track clinical outcomes, and revise plans as necessary to optimize metabolic control and health status. Collaborate with endocrinologists, diabetes educators, nurses, and other health professionals to ensure integrated and consistent care. Participate in case discussions, care planning meetings, and follow-up consultations. Contribute to the development of educational resources and nutrition protocols for endocrine conditions. Skills Bachelor's degree in Nutrition, Dietetics, or related field (Master's degree preferred) Registered Dietitian (RD/RDN) credential required State licensure or certification as required Minimum of 1 year of clinical experience, ideally in endocrinology, diabetes care, or internal medicine Fluency in Arabic strongly preferred Proficiency with EHR systems and Microsoft Office tools Powered by JazzHR qPQRadUNn0

The Registered Dietitian plans modified diets as requested by attending physician, provides oversight for the food services department, and provides nutritional assessments for patients as needed in accordance with all applicable laws, regulations, and Life Care standards. Education, Experience, and Licensure Requirements Bachelor's degree in dietetics or related program approved by the Academy of Nutrition and Dietetics Currently registered by the Commission on Dietetic Registration and meet licensure or certification per State requirements. Must maintain an active license in good standing throughout employment. Registered with American Dietetic Association Prior experience in nutritional assessment and planning Two (2) years' experience in a health care facility. Prior post acute care experience preferred. Specific Job Requirements Familiar with standards of practice used in the assessment of geriatric patients Make independent decisions when circumstances warrant such action Knowledgeable of practices and procedures as well as the laws, regulations, and guidelines governing functions in the post acute care facility Implement and interpret the programs, goals, objectives, policies, and procedures of the department Perform proficiently in all competency areas including but not limited to: patient rights, and safety and sanitation Maintains professional working relationships with all associates, vendors, etc. Maintains confidentiality of all proprietary and/or confidential information Understand and follow company policies including harassment and compliance procedures Displays integrity and professionalism by adhering to Life Care's Code of Conduct and completes mandatory Code of Conduct and other appropriate compliance training Essential Functions Consult with patient and family concerning nutrition needs and goals Check menu plans to ensure they meet nutritional needs of patients and to ensure quality food service standards Plan modified diets for patients as requested by attending physician Input dietary information accurately and in a timely manner (i.e., patient charting, dietary database) Participate in Interdisciplinary Patient Care meetings involving nutrition Assist with other food service duties as required Exhibit excellent customer service and a positive attitude towards patients Assist in the evacuation of patients Demonstrate dependable, regular attendance Concentrate and use reasoning skills and good judgment Communicate and function productively on an interdisciplinary team Sit, stand, bend, lift, push, pull, stoop, walk, reach, and move intermittently during working hours Read, write, speak, and understand the English language An Equal Opportunity Employer

Job DescriptionDescription: Summary: Responsible for the assessment and planning of the nutritional care of the residents in accordance with applicable federal, state, and local standards, guidelines and regulations, policies and procedures, and in coordination with the Food Service Director/Manager to ensure that qualify food service and nutritional care is provided to the residents. Essential Functions: Maintains clinical nutrition documentation for residents in accordance with Nursing Center policy and procedure, as well as state and federal regulations. Ensures that all assessments and progress notes documented in the medical records are accurate, informative, and descriptive of the services provided and of the resident's response to the plan of care. Ensures all documentation is completed within the required timeframes and in accordance with Nursing Center policy and procedure, as well as state and federal regulations. Participates with the interdisciplinary team in developing, implementing, and evaluating plans of care; attends meetings/conferences to discuss the clinical care of the resident; and communicates resident concerns and response to interventions to interdisciplinary team members and direct care staff. Interviews residents, family members, legal representatives, significant others, and staff to obtain and update information needed to develop individualized plan of care, protect and promote residents' rights, and accommodate individual needs and preferences. Involves the resident/family in planning objectives and goals for the resident. Ensures a dietary kardex or similar record of diet orders and food preferences is utilized in the Food Service Director. Coordinates with the Food Service Director/Manager the review and customization of the regular and therapeutic menus to meet the food preferences of the residents in accordance with established policies, procedures, Diet Manual guidelines, standard of practice, and regulations. Coordinates with the Food Service Director/Manager to ensure that all diets ordered by the physician are planned on the therapeutic menu. Routinely obtains feedback and suggestions from residents via resident council, meal rounds, and/or interviews with residents, family, and staff to improve the menu. Provides feedback and suggestions to improve the menu to the Menu Development Coordinator at the corporate office. Monitors food temperatures and quality at point of service in the various dining locations via test trays per company procedures and standards. Monitors the distribution of nourishments, supplements, and meals to residents and takes corrective action when necessary. Assists the Food Service Director/Manager with processing diet orders and changes and ensuring that an accurate tray card is available for each resident receiving meals. Ensures that new residents are visited upon admission to obtain a Diet History and food preferences, on the company approved form. Conducts meal rounds, test trays, and interviews staff and residents to ensure that residents are receiving foods in the amount, type, consistency, and frequency required to maintain or improve nutritional status, results of findings reported to Nutrition services department and administration. Routinely inspects the food service area(s) and practices for compliance with company policies, procedures, standards, and applicable federal, state, and local regulations. Completes evaluations and develops action plans with the Food Service Director/Manager and the Administrator for items that need improvement results of findings reported to Nutrition services department and administration. Participates in the Nursing Center's "Performance Improvement Program." Serves on various committees as required by company standards, regulations, and/or appointment by the Administrator. Participates in the long-term care survey process. Instructs staff in matters of conduct and disclosure. Maintains a presence at the Nursing Center as directed by the Administrator while surveyors are on-site and directs the timely collection of information required by the survey team. Undertakes corrective action while survey is in progress, if appropriate. Works with the Food Service Director/Manager and other Nursing Center departments to develop survey plan of correction, as needed. Maintains good communications and working relationships with all departments in the Nursing Center. Routinely communicates issues, concerns, and opportunities for improvement to the Administrator. Conducts an entrance and exit conference with the Administrator or designee at each visit if employee is assigned to multiple Nursing Centers. Reports all hazardous conditions/equipment to the Administrator immediately. Assists the Food Service Director/Manager with purchasing decisions for food, supplies, equipment, etc. within approved budgets. Assists the Food Service Director/Manager with training Nutrition Services employees. Provides in-service training to Nursing Center staff on topics related to Nutrition and Foodservice. Fulfills job responsibilities in accordance with the standards set out in the Company's Code of Business Conduct, its policies and procedures, the Corporate Compliance Agreement, applicable federal and state laws, and applicable professional standards and codes of ethics. Provides feedback and suggestions to improve company policies, procedures, tools, and reference materials to the corporate office. Uses independent judgment and discretion on behalf of the organization in the performance of these duties. Works cooperatively as a team member with co-workers in all departments of the Nursing Center. Performs job duties safely as specified in the physical, sensory, and mental requirements. Assists the Food Service Director/Manager in foodservice operations as needed to ensure that residents receive adequate nutrition. Stays abreast of federal regulations for long-term care, dietetic registration/licensure, and food safety, as well as state-specific regulations for the state he/she works and incorporates into his/her work as needed. Monitors industry trends, new products, current research, and new programs in medical nutrition therapy and foodservice and incorporates into his/her work as needed. Performs other duties as assigned. Requirements: Qualifications: Education: Bachelor's degree in Dietetics, Nutrition, or related field Licenses/Certification: Registered Dietitian with the Commission on Dietetic Registration of the American Dietetic Association License or certification as mandated by the state in which employed ServSafe Food Safety Certification preferred Experience: Experience in long-term care environment and geriatric nutrition preferred

The Registered Dietitian (RDN) is responsible for assessing the nutrition status and implementing appropriate interventions to ensure the needs of the participant are met. Reviews nutritional needs prior to enrollment into the program. Responsible for completing initial, semi-annual, and annual assessments. Participant comprehensive assessments may include evaluation of: Diet recall Current diet Meal patterns Assistance with meal preparation and grocery shopping Anthropometric analysis Weight monitoring Appetite changes Difficulty chewing and/or swallowing Food allergies and preferences Monitoring for food insecurity Cultural and religious preferences Past medical history Evaluation of laboratory indicators Need for nutritional supplements and/or frozen meals Education follow up Reviews and determines appropriate therapeutic diets. Works and collaborates with participants and caregivers, as well as members of the Interdisciplinary Team in developing the participant's plan of care. Evaluates participant's motivation for changes towards positive outcomes. Implements individualized interventions and adjusts goals of care as needed. Supervises the participants in the Day Health Center to ensure that meals served are in compliance with the RDNs diet recommendations. Communicates changes in dietary needs to Interdisciplinary Team. Collaborates with Day Health Center Staff and other members of the Interdisciplinary Team in identifying participants with difficulty chewing and/or swallowing and refers to the appropriate team member for evaluation as needed. Counsels and educates participants and their caregivers to enhance the health and overall well-being of the participant. Organizes and maintains updated frozen meal and nutritional supplement lists. Approves and revises all cycle menus. Coordinates care with outside healthcare professionals. Maintains frequent contact and follow up with participants identified at high nutritional risk. Identifies clinical characteristics of malnutrition. Calculates nutritional needs and coordinates care with Home Infusion Company for participants receiving enteral nutritional support. Understands, complies with and promotes the Participant Bill of Rights and work to achieve high levels of participant satisfaction. Knowledge, Skills, Abilities: A professional level of knowledge such as that required though the completion of a Bachelor's Degree in Nutrition. Completion of dietetic internship or equivalent practicum, plus registration as a Dietitian by the Commission on Dietetic Registration. Must have (1) year of experience with aging adults. Participates in annual, mandatory, in-service training and screening, including but limited to: infection control, TB testing, safety training, and BLS training. Requires a professional level of analytical skills in order to analyze and solve problems and develop viable plans of interventions. The ability to establish and maintain interpersonal and interdepartmental relationships. The ability to apply principles of adult learning in planning and implementing educational activities; one-to-one teaching participants and family members at the center or at home, staff education formally or informally in settings such as in-services and group activities with higher functioning participants. Participates in and/or facilitates quality improvement projects resulting from data analysis. Ensures compliance to departmental and external standards in the provision of quality focused care by attendance at professional meetings/committees and review or national standards of practice. Participation in various committees as assigned. Must meet a standardized set of competencies before working independently. Must be medically cleared for communicable diseases and have all immunizations up-to-date before engaging in direct participant contact. Working Conditions: Working conditions are variable with exposure to communicable disease, due to patient environment. Driving is required within PACE of Southeast catchment area, with possible exposure to extreme temperatures, including heat and cold. Frequent walking, bending, lifting of forty (40) pounds or more may be needed in the performance of duties.

Provides diabetes self management education and training of patients referred to the Diabetes during Pregnancy Program. Applies evidenced based nutrition practice guidelines for providing quality medical nutrition therapy services to high risk patients in the Women's Health Services and the Center for Maternal Fetal Medicine. Follows the standards set forth by the Michigan Department of Community Health, the American Diabetes Association, and the Academy of Nutrition and Dietetics. Participates in quality management and continuous quality improvement activities. Complies with all appropriate safety and infection control standards. Performs all job duties and responsibilities in a courteous and customer-focused manner according to Hurley's Patient and Family Centered Care philosophy. SUPERVISION RECEIVED: Receives clinical direction from the Program Director for Maternal/Fetal Medicine and the Medical Director of the Hurley Diabetes Center. Works under the general direction of the Director for Women's Health Services and the Nurse Manager for Maternal Fetal Medicine. SUPERVISION EXERCISED: Serves as a nutrition and diabetes resource to nursing personnel, resident staff and other health care professionals throughout the medical center and surrounding communities. Serves as a preceptor for dietetic interns. RESPONSIBILITIES AND DUTIES: 1. Utilizes the nutrition care process: assessment, diagnosis, intervention/education, monitoring and evaluation in the implementation of medical nutrition therapy, nutrition education and treatment recommendations for high risk patients in the OB/Gyn clinic, Maternal Fetal Medicine and Antepartum units. 2. Develops and provides individualized nutrition education based on the patient's nutrition prescription. Documents instruction given, and evaluates learner outcomes. 3. Implements and counsels patients and their families regarding diabetes self management education; documents instruction given and evaluates learner outcomes while incorporating patients diabetes self management skills. Promotes understanding, acceptance and compliance with procedures and activities necessary to meet diabetes management goals. 4. Coordinates with and advises medical staff to assure that patient education and care is incorporated into the patient's plan of care. 5. Evaluates diagnostic tests, biochemical data, diabetes device and equipment use, and patient's food and blood glucose records. 6. Recommends the initiation of pharmacotherapy. Recommends adjustments to pharmacotherapy, based on integration of nutrition, laboratory tests, blood glucose data, physical therapy and progression of pregnancy/disease. 7. Provides instruction on diabetes medications, including insulin and approved oral medications for diabetic pregnant women. 8. Performs diabetes blood glucose management and recommends medication adjustments in the outpatient clinics. 9. Confers with physicians, resident staff and other members of the health care team to recommend appropriate nutrition treatment. 10. Demonstrates effective judgment and ability to understand and adjust teaching methods to the unique cultural and educational level of each patient that is served. 11. Provides postpartum follow-up education for patients with diabetes. Coordinates discharge planning with other medical center staff. 12. Uses evidenced-based medicine and best practices to provide quality diabetes education and management; and quality nutrition care. 13. Acts as a nutrition resource in the OB/Gyn clinic, Maternal Fetal Medicine and on the Antepartum units. 14. Collaborates with employees in Nutrition Services and Patient Tray services as necessary in the coordination of inpatient nutrition care and education. 15. Maintains current knowledge and skills in diabetes self management and education. 16. Maintains current knowledge and skills in the nutrition care process: assessment, diagnosis, intervention/education, monitoring and evaluation. 17. Assists in data collection for research in diabetes during pregnancy. 18. Assists with annual curriculum review and formal diabetes program evaluation. 19. Adheres to department and hospital standards of practice including Federal, State, and the Joint Commission regulations. 20. Performs other related duties as required/assigned. Utilizes new improvements and/or technologies that relate to job assignments. MINIMUM ENTRANCE REQUIREMENTS: Baccalaureate degree in related health care field with courses in nutrition and dietetics Working knowledge of evidenced based-practice Ability to communicate effectively, both orally and in writing. Ability to establish and maintain effective working relationships with patients, physicians, medical center personnel, governing agencies and the general public. NECESSARY SPECIAL REQUIREMENTS: Registered dietitian, (credentialed with the Commission on Dietetic Registration for the Academy of Nutrition and Dietetics); 2 or more years experience as a Registered Dietitian, including experience in obstetrics/gynecology, reproductive women's health, patient education and diabetes management preferred. Certified or Certified-eligible by the National Certification Board for Diabetes Educators, as a Diabetes Educator, (CDE). Employees who are certified-eligible must become certified within three (3) years from date of appointment to the classification.

Department: Public Health Wage Grade: Rye-11 Affiliation: Non-Union FLSA Status: Non-Exempt Under the supervision of the Community Health and Public Health Preparedness Director, plans, develops, implements, and evaluates the nutrition and education component of Health Department programs. Teaches group education sessions related to nutrition and makes nutrition related presentations to interested groups in the county. Provides nutrition counseling to community residents, prepares nutrition care plans, and serves as a nutrition resource person for departmental staff. Employment Qualifications: Education: Possession of a Bachelor's Degree in Dietetics. Experience: Two years of professional experience as a Dietitian, preferably in a hospital or public health setting. Licenses & Certifications: Possession of current registration to work as a Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) Possession of a valid driver's license View the job description here:

Department: Public Health Wage Grade : Rye-11 Affiliation: Non-Union FLSA Status: Non-Exempt Under the supervision of the Community Health and Public Health Preparedness Director, plans, develops, implements, and evaluates the nutrition and education component of Health Department programs. Teaches group education sessions related to nutrition and makes nutrition related presentations to interested groups in the county. Provides nutrition counseling to community residents, prepares nutrition care plans, and serves as a nutrition resource person for departmental staff. Employment Qualifications: Education: Possession of a Bachelor's Degree in Dietetics. Experience: Two years of professional experience as a Dietitian, preferably in a hospital or public health setting. Licenses & Certifications: Possession of current registration to work as a Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) Possession of a valid driver's license View the job description here:

Job Description Registered Dietitian (RD) Offering a $4,000 Sign-On Bonus! Facility: MediLodge of Grand Blanc We invite you to apply and be part of a team that truly values your contribution. We offer competitive wages and are committed to fostering a workplace where growth, teamwork, and patient-centered care are at the forefront. At the end of each day, knowing that you've made a meaningful impact in the lives of our residents will be your greatest reward. Why MediLodge? Michigan's Largest Provider of long-term care skilled nursing and short-term rehabilitation services. Employee Focus: We foster a positive culture where employees feel valued, trusted, and have opportunities for growth. Employee Recognition: Regular acknowledgement and celebration of individual and team achievements. Career Development: Opportunities for learning, training, and advancement to help you grow professionally. Michigan Award Winner: Recipient of the 2023 Michigan Employer of the Year Award through the MichiganWorks! Association. Key Benefit Package Options? Medical Benefits: Affordable medical insurance options through Anthem Blue Cross Blue Shield. Additional Healthcare Benefits: Dental, vision, and prescription drug insurance options via leading insurance providers. Flexible Pay Options: Get paid daily, weekly, or bi-weekly through UKG Wallet. Offering a $4,000 Sign-On Bonus for Full-Time (Limited time available) Benefits Concierge: Internal company assistance in understanding and utilizing your benefit options. Pet Insurance: Three options available Education Assistance: Tuition reimbursement and student loan repayment options. Retirement Savings with 401K. HSA and FSA options Unlimited Referral Bonuses. Start a rewarding and stable career with MediLodge today! Summary: The Registered Dietitian is responsible for the assessment and planning of the nutritional care of the residents in accordance with applicable federal, state, and local standards, guidelines and regulations, policies, and procedures, and in coordination with the Food Service Director/Manager to ensure that qualify food service and nutritional care is provided to the residents. Qualifications:Education: Bachelor's degree in Dietetics, Nutrition, or related field. Licenses/Certification: Registered Dietitian with the Commission on Dietetic Registration of the American Dietetic Association. License or certification as mandated by the state in which employed. ServSafe Food Safety Certification preferred. Experience: Experience in long-term care environment and geriatric nutrition preferred. Job Functions: Maintains clinical nutrition documentation for residents in accordance with Nursing Center policy and procedure, as well as state and federal regulations. Ensures that all assessments and progress notes documented in the medical records are accurate, informative, and descriptive of the services provided and of the resident's response to the plan of care. Ensures all documentation is completed within the required timeframes and in accordance with Nursing Center policy and procedure, as well as state and federal regulations. Participates with the interdisciplinary team in developing, implementing, and evaluating plans of care; attends meetings/conferences to discuss the clinical care of the resident; and communicates resident concerns and response to interventions to interdisciplinary team members and direct care staff. Involves the resident/family in planning objectives and goals for the resident. Coordinates with the Food Service Director/Manager the review and customization of the regular and therapeutic menus to meet the food preferences of the residents in accordance with established policies, procedures, Diet Manual guidelines, standard of practice, and regulations and to ensure that all diets ordered by the physician are planned on the therapeutic menu. Provides feedback and suggestions to improve the menu. Monitors food temperatures and quality at point of service. Monitors the distribution of nourishments, supplements, and meals to residents and takes corrective action when necessary. Assists the Food Service Director/Manager with processing diet orders and changes and ensuring that an accurate tray card is available for each resident receiving meals. Ensures that new residents are visited upon admission to obtain a Diet History and food preferences, on the company approved form. Routinely inspects the food service area(s) and practices. Participates in the long-term care survey process. Assists the Food Service Director/Manager with purchasing decisions for food, supplies, equipment, etc. and with training Nutrition Services employees. Performs other duties as assigned. Knowledge/Skills/Abilities: Ability to communicate effectively with residents and their family members, and at all levels of the organization. Ability to be accurate, concise, and detail-oriented. Knowledge of safe food preparation and handling techniques. Knowledge in quantity food production.

Job Description ABOUT US Located along the Detroit River, Wayne County is the 13th most populous county in the United States. At its center is the automotive capital of the world - Detroit, one of our 43 unique communities that provide a high quality of life for more than 1.8 million residents. Wayne County is rich in history, culture, arts, and world-class amenities. Wayne County is home to the Detroit Symphony Orchestra, Michigan Opera Theater, Detroit Institute of Arts, the Henry Ford, and dozens of theaters, art galleries and concert halls. We are also home to major universities including Wayne State, the University of Michigan-Dearborn, and the University of Detroit. We have several award-winning secondary and primary schools, as well as numerous community colleges and vocational schools. We take pride in being one of the most diverse counties in the United States; a place where different cultures come together in harmony for the betterment of all. JOB SUMMARY The Registered Dietitian Nutritionist 1 is primarily responsible for providing nutritional education, guidance, counseling, and oversight to all aspects of the Women, Infants and Children's (WIC) nutrition service program and ensuring implementation of policies as well as adhering to the standards and guidelines of the WIC Program. Required Tasks Conduct nutritional and biometric assessments for selected populations. Integrate clinical, biochemical, and dietary information to identify nutritional/health risks/needs of families to formulate a plan of long- and short-term care. Manage information by documenting data gathered including the qualifications for the program, immunization assessments and the qualifying nutritional health risk, in accordance with policies and procedures. Develop high-risk care plans for at risk clients and counsel, as needed to effect positive health outcomes including the documentation of all activities and follow up interventions in a timely manner. Implement nutrition risk education by conducting individual and group education sessions. Determine approval of food packages and/or special formula requests in accordance with policy and procedures. Provide client-centered education and referrals to clients and families relative to breastfeeding, immunizations, parenting, health care, prenatal care, safety, substance use, communicable diseases, environmental health, and other subjects as needed by client. Address the diversity of individuals, families and groups when implementing policies, programs and services that affect the health of a community. Document participation in professional meetings and educational programs to maintain familiarity with current principles and practices of nutrition and dietetics with annual reporting of continuing professional education units (CPEUs). Integrate a variety of software applications including but not limited to MI-WIC, MCIR, WIC Direct, CHAMPS, RightFax and Outlook. Compile statistics and data needed to complete monthly reports and time studies required by the program. Attend state and local WIC meetings and training courses as required. Educational Requirements Bachelor of Science degree (Masters preferred), Registered Dietitian/Registered Dietitian Nutritionist (RD/RDN) through the Commission on Dietetic Registration. Must have a valid State of Michigan driver's license. Registered as a dietitian with the Academy of Nutrition and Dietetics Job Posted by ApplicantPro

Summary: Responsible for the assessment and planning of the nutritional care of the residents in accordance with applicable federal, state, and local standards, guidelines and regulations, policies and procedures, and in coordination with the Food Service Director/Manager to ensure that qualify food service and nutritional care is provided to the residents. Essential Functions: Maintains clinical nutrition documentation for residents in accordance with Nursing Center policy and procedure, as well as state and federal regulations. Ensures that all assessments and progress notes documented in the medical records are accurate, informative, and descriptive of the services provided and of the residents response to the plan of care. Ensures all documentation is completed within the required timeframes and in accordance with Nursing Center policy and procedure, as well as state and federal regulations. Participates with the interdisciplinary team in developing, implementing, and evaluating plans of care; attends meetings/conferences to discuss the clinical care of the resident; and communicates resident concerns and response to interventions to interdisciplinary team members and direct care staff. Interviews residents, family members, legal representatives, significant others, and staff to obtain and update information needed to develop individualized plan of care, protect and promote residents rights, and accommodate individual needs and preferences. Involves the resident/family in planning objectives and goals for the resident. Ensures a dietary kardex or similar record of diet orders and food preferences is utilized in the Food Service Director. Coordinates with the Food Service Director/Manager the review and customization of the regular and therapeutic menus to meet the food preferences of the residents in accordance with established policies, procedures, Diet Manual guidelines, standard of practice, and regulations. Coordinates with the Food Service Director/Manager to ensure that all diets ordered by the physician are planned on the therapeutic menu. Routinely obtains feedback and suggestions from residents via resident council, meal rounds, and/or interviews with residents, family, and staff to improve the menu. Provides feedback and suggestions to improve the menu to the Menu Development Coordinator at the corporate office. Monitors food temperatures and quality at point of service in the various dining locations via test trays per company procedures and standards. Monitors the distribution of nourishments, supplements, and meals to residents and takes corrective action when necessary. Assists the Food Service Director/Manager with processing diet orders and changes and ensuring that an accurate tray card is available for each resident receiving meals. Ensures that new residents are visited upon admission to obtain a Diet History and food preferences, on the company approved form. Conducts meal rounds, test trays, and interviews staff and residents to ensure that residents are receiving foods in the amount, type, consistency, and frequency required to maintain or improve nutritional status, results of findings reported to Nutrition services department and administration. Routinely inspects the food service area(s) and practices for compliance with company policies, procedures, standards, and applicable federal, state, and local regulations. Completes evaluations and develops action plans with the Food Service Director/Manager and the Administrator for items that need improvement results of findings reported to Nutrition services department and administration. Participates in the Nursing Center's "Performance Improvement Program." Serves on various committees as required by company standards, regulations, and/or appointment by the Administrator. Participates in the long-term care survey process. Instructs staff in matters of conduct and disclosure. Maintains a presence at the Nursing Center as directed by the Administrator while surveyors are on-site and directs the timely collection of information required by the survey team. Undertakes corrective action while survey is in progress, if appropriate. Works with the Food Service Director/Manager and other Nursing Center departments to develop survey plan of correction, as needed. Maintains good communications and working relationships with all departments in the Nursing Center. Routinely communicates issues, concerns, and opportunities for improvement to the Administrator. Conducts an entrance and exit conference with the Administrator or designee at each visit if employee is assigned to multiple Nursing Centers. Reports all hazardous conditions/equipment to the Administrator immediately. Assists the Food Service Director/Manager with purchasing decisions for food, supplies, equipment, etc. within approved budgets. Assists the Food Service Director/Manager with training Nutrition Services employees. Provides in-service training to Nursing Center staff on topics related to Nutrition and Foodservice. Fulfills job responsibilities in accordance with the standards set out in the Companys Code of Business Conduct, its policies and procedures, the Corporate Compliance Agreement, applicable federal and state laws, and applicable professional standards and codes of ethics. Provides feedback and suggestions to improve company policies, procedures, tools, and reference materials to the corporate office. Uses independent judgment and discretion on behalf of the organization in the performance of these duties. Works cooperatively as a team member with co-workers in all departments of the Nursing Center. Performs job duties safely as specified in the physical, sensory, and mental requirements. Assists the Food Service Director/Manager in foodservice operations as needed to ensure that residents receive adequate nutrition. Stays abreast of federal regulations for long-term care, dietetic registration/licensure, and food safety, as well as state-specific regulations for the state he/she works and incorporates into his/her work as needed. Monitors industry trends, new products, current research, and new programs in medical nutrition therapy and foodservice and incorporates into his/her work as needed. Performs other duties as assigned. Requirements: Qualifications: Education: Bachelors degree in Dietetics, Nutrition, or related field Licenses/Certification: Registered Dietitian with the Commission on Dietetic Registration of the American Dietetic Association License or certification as mandated by the state in which employed ServSafe Food Safety Certification preferred Experience: Experience in long-term care environment and geriatric nutrition preferred PI7c053d1c3531-31181-39221938

Job Details Greater Detroit Area - Detroit, MIDescription Renal Dietitian Concerto Renal Services is an industry leader in nursing home dialysis. We are a rapidly expanding business with a simple mission: reimagining dialysis care, one community at a time. Our model focuses on ensuring those with end-stage renal disease receive the best possible care through a more convenient, centralized, continuous care model. Summary/Objective Concerto is seeking a Renal Dietitian to join its team! The Renal Dietitian is responsible for providing nutrition education, counseling and interventions as appropriate to End Stage Renal Disease (ESRD) patients and authorized caregivers in clinical settings to maximize the patient's nutritional well-being. Essential Functions Independently evaluates, develops and completes comprehensive nutrition assessment and reassessment consistent with CMS regulations. Works with patient and IDT to establish, document and update patient's plan of care (POC). Assesses ongoing nutritional status to determine appropriate nutrition interventions and recommendations. Consults with ECF staff (RN, RD) and physicians regarding lab tests and medications adjustments as needed. Develops individualized Medical Nutrition Therapy for patients based on reported lab results and individualized goals. May request assistance from the lead dietitian as needed with advanced or complex clinical renal nutrition situations. Provides nutrition education and counseling based on individualized patient needs including nutrient requirements, knowledge and abilities, medical, economic and social situation. Selects and develops education materials and methods appropriate for individual patient. Monitors nutritional status, laboratory values, dialysis adequacy, adherence to diet and response to nutrition related medications and therapy to determine appropriate nutrition intervention and recommendations. Documents nutrition progress notes at least monthly. Conduct nutrition assessment upon patient admission, 90-day assessment and annually. Review monthly lab results with each patient and/or ECF and provide patient/ECF with printed patient nutrition report. Evaluates outcomes and identifies factors that may contribute to undesirable results and documents appropriately. Participates in patient care conferences at ECF, continuous quality improvement meetings and departmental and interdepartmental meetings as needed. Travel to assigned facilities and assists in coverage of Nutrition Services in cases of LOA, vacations and census increase. Responsible for self-professional development and maintenance of necessary credentials. Qualifications Qualifications Bachelor's degree in Nutrition, Dietetics, or similar area required. Registered Dietitian with at least 12 months' clinical experience as required by CMS. State licensure or certification required if licensure or certification is available in the state where the facility is located. Intermediate computer skills and proficiency with MS Word, Excel, Outlook required as well as functional proficiency with Concerto specific applications within 60 days of employment. Why work at Concerto? Medical, dental, vision, short and long-term disability benefits 401k match of 50% up to 6% of salary PTO Paid holidays Discounts through Nectar Employer Paid Employee Assistance Program Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Our Company Rehab Without Walls Neuro Rehabilitation Our therapy team executes customized treatment plans that deliver real results and exceed patients' expectations. If you're motivated to give our clients a more positive quality of life we encourage you to apply today! In this role: Assess and design personalized nutrition plans to support patients with complex neurological injuries. Educate patients and families on dietary needs, restrictions, and healthy choices to promote long term health. Collaborate with a multi-disciplinary team to deliver patient-centered nutritional care. Responsibilities Provides professional nutritional services in compliance with state practice act(s)/professional standards to meet the individual needs of patients. Ensures adherence with applicable government laws/regulations, company policies/procedures and healthcare standards. Works under general supervision Interviews patients and assesses/evaluates their nutritional status. Determines the patients' dietary needs and advises the patient's physician/nursing personnel Confers with the patient's physician to establish dietary treatments/requirements. Prepares and calculates therapeutic diets to meet the specific requirements of patients Provides guidance/assistance/explanations to patients and family members to help them understand, accept, and follow dietary modifications ordered by the physician. Instructs patients and family members on dietary restrictions and drug/nutrient interactions as appropriate Observes patients' responses to dietary treatment, notes changes in their condition and advises physicians/Nurse Supervisors and/or Clinical Coordinators. Revises nutritional plan as appropriate based on patients' condition and physician's orders Ensures the confidentiality of patients' files and documentation Maintains/enhances clinical practice skills by attending, participating in/conducting staff development/ continuing education programs. Participates in quality assessment and improvement activities as assigned. Communicates information that enables data collection/root cause analysis to identify opportunities for improvement Maintains the highest standards of professional conduct in relation to information that is confidential in nature. Shares information only when recipient's right to access is clearly established and sharing of such information is in the best interest of the patient Adheres to and participates in Company's mandatory Health Insurance Portability and Accountability Act privacy program/practices and Business Ethics and Compliance programs/practices Other duties as assigned Qualifications Degree in Nutrition required, or the equivalent Current Registered Dietician licensure/certification in the state(s) of practice required by individual states(s) Minimum of six months related experience generally required About our Line of Business Rehab Without Walls, an affiliate of BrightSpring Health Services, is a revolutionary neurorehabilitation program that moves individuals outside the walls of institutional settings and into their natural home and community environment through a continuum of care. It is designed to significantly help people who have primarily experienced a brain injury, spinal cord injury, or stroke/CVA through accident or illness regain functional capabilities. By providing care in the home, community, workplace, or school, Rehab Without Walls promotes greater health through the recovery process, all with industry-leading outcomes that dramatically improve functional skills and independence for patients. For more information, please visit ************************** Follow us on Facebook and LinkedIn.

Nutrition that Works, LLC is seeking a consultant dietitian to join our team. Opportunity is serving our Long Term Care facility located in Holly, MI for 16 hours/week. Enjoy a flexible schedule and excellent pay! * Completing clinical nutrition assessments * Documenting using the Nutrition Care Process in the EMR system * Collaborating with the interdisciplinary care plan team * Completing the MDS - Section K * Calculating TF * Making recommendations for wounds and significant wt changes Requirements: * Credentialed by the CDR * Dietetic Licensure * Positive attitude * Client Centered * Good communication skills To apply visit: Nutrition that Works, LLC has provided Registered Dietitian services to health care communities for over 15 years. Please check out our team's testimonials and apply at ****************************

Job Description The Registered Dietitian (RDN) is responsible for assessing the nutrition status and implementing appropriate interventions to ensure the needs of the participant are met. Reviews nutritional needs prior to enrollment into the program. Responsible for completing initial, semi-annual, and annual assessments. Participant comprehensive assessments may include evaluation of: Diet recall Current diet Meal patterns Assistance with meal preparation and grocery shopping Anthropometric analysis Weight monitoring Appetite changes Difficulty chewing and/or swallowing Food allergies and preferences Monitoring for food insecurity Cultural and religious preferences Past medical history Evaluation of laboratory indicators Need for nutritional supplements and/or frozen meals Education follow up Reviews and determines appropriate therapeutic diets. Works and collaborates with participants and caregivers, as well as members of the Interdisciplinary Team in developing the participant's plan of care. Evaluates participant's motivation for changes towards positive outcomes. Implements individualized interventions and adjusts goals of care as needed. Supervises the participants in the Day Health Center to ensure that meals served are in compliance with the RDNs diet recommendations. Communicates changes in dietary needs to Interdisciplinary Team. Collaborates with Day Health Center Staff and other members of the Interdisciplinary Team in identifying participants with difficulty chewing and/or swallowing and refers to the appropriate team member for evaluation as needed. Counsels and educates participants and their caregivers to enhance the health and overall well-being of the participant. Organizes and maintains updated frozen meal and nutritional supplement lists. Approves and revises all cycle menus. Coordinates care with outside healthcare professionals. Maintains frequent contact and follow up with participants identified at high nutritional risk. Identifies clinical characteristics of malnutrition. Calculates nutritional needs and coordinates care with Home Infusion Company for participants receiving enteral nutritional support. Understands, complies with and promotes the Participant Bill of Rights and work to achieve high levels of participant satisfaction. Knowledge, Skills, Abilities: A professional level of knowledge such as that required though the completion of a Bachelor's Degree in Nutrition. Completion of dietetic internship or equivalent practicum, plus registration as a Dietitian by the Commission on Dietetic Registration. Must have (1) year of experience with aging adults. Participates in annual, mandatory, in-service training and screening, including but limited to: infection control, TB testing, safety training, and BLS training. Requires a professional level of analytical skills in order to analyze and solve problems and develop viable plans of interventions. The ability to establish and maintain interpersonal and interdepartmental relationships. The ability to apply principles of adult learning in planning and implementing educational activities; one-to-one teaching participants and family members at the center or at home, staff education formally or informally in settings such as in-services and group activities with higher functioning participants. Participates in and/or facilitates quality improvement projects resulting from data analysis. Ensures compliance to departmental and external standards in the provision of quality focused care by attendance at professional meetings/committees and review or national standards of practice. Participation in various committees as assigned. Must meet a standardized set of competencies after working independently. Must be medically cleared for communicable diseases and have all immunizations up-to-date after engaging in direct participant contact. Working Conditions: Working conditions are variable with exposure to communicable disease, due to patient environment. Driving is required within PACE of Southeast catchment area, with possible exposure to extreme temperatures, including heat and cold. Frequent walking, bending, lifting of forty (40) pounds or more may be needed in the performance of duties.

Department: Public Health Wage Grade : Rye-11 Affiliation: Non-Union FLSA Status: Non-Exempt Under the supervision of the Community Health and Public Health Preparedness Director, plans, develops, implements, and evaluates the nutrition and education component of Health Department programs. Teaches group education sessions related to nutrition and makes nutrition related presentations to interested groups in the county. Provides nutrition counseling to community residents, prepares nutrition care plans, and serves as a nutrition resource person for departmental staff. Employment Qualifications: Education: Possession of a Bachelor's Degree in Dietetics. Experience: Two years of professional experience as a Dietitian, preferably in a hospital or public health setting. Licenses & Certifications: Possession of current registration to work as a Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) Possession of a valid driver's license View the job description here:

ABOUT US Located along the Detroit River, Wayne County is the 13th most populous county in the United States. At its center is the automotive capital of the world - Detroit, one of our 43 unique communities that provide a high quality of life for more than 1.8 million residents. Wayne County is rich in history, culture, arts, and world-class amenities. Wayne County is home to the Detroit Symphony Orchestra, Michigan Opera Theater, Detroit Institute of Arts, the Henry Ford, and dozens of theaters, art galleries and concert halls. We are also home to major universities including Wayne State, the University of Michigan-Dearborn, and the University of Detroit. We have several award-winning secondary and primary schools, as well as numerous community colleges and vocational schools. We take pride in being one of the most diverse counties in the United States; a place where different cultures come together in harmony for the betterment of all. JOB SUMMARY The Registered Dietitian Nutritionist 1 is primarily responsible for providing nutritional education, guidance, counseling, and oversight to all aspects of the Women, Infants and Children's (WIC) nutrition service program and ensuring implementation of policies as well as adhering to the standards and guidelines of the WIC Program. Required Tasks Conduct nutritional and biometric assessments for selected populations. Integrate clinical, biochemical, and dietary information to identify nutritional/health risks/needs of families to formulate a plan of long- and short-term care. Manage information by documenting data gathered including the qualifications for the program, immunization assessments and the qualifying nutritional health risk, in accordance with policies and procedures. Develop high-risk care plans for at risk clients and counsel, as needed to effect positive health outcomes including the documentation of all activities and follow up interventions in a timely manner. Implement nutrition risk education by conducting individual and group education sessions. Determine approval of food packages and/or special formula requests in accordance with policy and procedures. Provide client-centered education and referrals to clients and families relative to breastfeeding, immunizations, parenting, health care, prenatal care, safety, substance use, communicable diseases, environmental health, and other subjects as needed by client. Address the diversity of individuals, families and groups when implementing policies, programs and services that affect the health of a community. Document participation in professional meetings and educational programs to maintain familiarity with current principles and practices of nutrition and dietetics with annual reporting of continuing professional education units (CPEUs). Integrate a variety of software applications including but not limited to MI-WIC, MCIR, WIC Direct, CHAMPS, RightFax and Outlook. Compile statistics and data needed to complete monthly reports and time studies required by the program. Attend state and local WIC meetings and training courses as required. Educational Requirements Bachelor of Science degree (Masters preferred), Registered Dietitian/Registered Dietitian Nutritionist (RD/RDN) through the Commission on Dietetic Registration. Must have a valid State of Michigan driver's license. Registered as a dietitian with the Academy of Nutrition and Dietetics

Nutrition that Works, LLC is seeking a consultant dietitian to join our team. Opportunity is serving our Long Term Care facility located in Fort Gratiot, MI for 16-24 hours/week. Enjoy a flexible schedule and excellent pay! * Completing clinical nutrition assessments * Documenting using the Nutrition Care Process in the EMR system * Collaborating with the interdisciplinary care plan team * Completing the MDS - Section K * Calculating TF * Making recommendations for wounds and significant wt changes Requirements: * Credentialed by the CDR * Dietetic Licensure * Positive attitude * Client Centered * Good communication skills To apply visit: Nutrition that Works, LLC has provided Registered Dietitian services to health care communities for over 15 years. Please check out our team's testimonials and apply at ****************************