Registered dietitian jobs in Tucson, AZ

The Registered Dietitian (RD) is an essential member of the integrated care team at MIORA, responsible for delivering personalized, evidence-based guidance in the areas of nutrition, exercise, and lifestyle to help patients achieve optimal health, performance, and longevity. Through comprehensive consultations, clinical data interpretation, and collaborative planning, the RD supports patients in making sustainable changes aligned with their health goals. This role includes facilitating initial and ongoing nutrition and lifestyle sessions, analyzing laboratory and metabolic data, and developing individualized plans that address dietary needs, physical activity, and behavior change strategies. The RD also ensures accurate documentation of all patient interactions and plays a key role in care coordination by working closely with providers, nurses, and administrative staff. In addition to clinical responsibilities, the RD helps educate patients on the impact of nutrition, movement, and lifestyle habits, empowering them to take an active role in their wellness journey. By fostering connection, consistency, and accountability, the RD contributes to improved outcomes and a high-quality patient experience in alignment with MIORA's integrated care model. Medical Oversight: These Registered Dietitian position report to the Clinic Leader, who oversees clinic operations and administration duties, provide day-to-day support, feedback, and team alignment. All matters related to medical supervision, patient care, clinical protocols, and medical judgment must be directed to the Medical Director (MD), who holds the responsibility for clinical oversight and supervision. The Clinic Leader does not influence medical decision-making or clinical protocols. Job Duties/Responsibilities Patient On-boarding & On-going Care: * Conduct detailed patient consultations, including reviewing health histories, * and interpreting diagnostic tests. * Develop personalized treatment plans, including recommendations for exercise, nutrition, lifestyle, and supplementation interventions. * Educate patients about integrative care programs, treatment options, and preventive care strategies. * Promote clinical services by helping patients make informed decisions about their health and wellness journey * Provide compassionate, patient-centric care that prioritizes patient satisfaction and comfort. * Address patient inquiries and concerns, ensure a positive experience throughout the treatment process * Monitor patient progress, adjust treatment plans as necessary, and ensure follow-up care is provided. Documentation & Administrative Responsibilities: * Maintain accurate patient records, including treatment plans, progress notes, and other necessary documentation within the EMR in compliance with clinic policies and standards. * Support administrative functions by providing necessary patient data for reports and on-going care management. Collaboration with Clinic Team: * Work closely with the Medical Director, medical providers, registered dietitians, Wellness Coordinator, and Clinic Leader to ensure seamless patient care and coordination of services. * Actively participate in team meetings, contributing operational optimization, case discussions, and ensuring integrated care strategies are implemented. Complimentary Consultations for New Patient Acquisition: * Conduct complimentary consultations with prospective patients to assess their needs and explain available services and programs. * Present the value of integrated healthcare and MIORA's unique offerings to help drive patient acquisition. * Establish rapport and build trust with potential patients, encouraging them to take the first step toward improved health through the clinic's programs. Minimum Required Qualifications Education and Experience: * Bachelor's Degree in Nutrition and Dietetics or related field, Master's preferred * Current licensure as a Registered Dietitian, active and ongoing accreditation with CDR * Minimum of 2-3 years of experience in a clinical setting, preferably in integrated healthcare or a related field. * Strong knowledge of integrated healthcare principles, wellness programs, and patient education. Skills and Abilities: * Excellent clinical skills and decision-making abilities in patient care. * Strong interpersonal and communication skills to engage effectively with patients, members, and healthcare team members. * Ability to work collaboratively in a fast-paced, team-oriented environment. * Proficiency with electronic medical records (EMR) systems and other healthcare software. * Strong organizational skills, attention to detail, and the ability to manage multiple patients and priorities. * Commitment to delivering high-quality, patient-centered care Life Time is a place for everyone. As an organization, we are committed to an inclusive, diverse and equitable workplace that respects and celebrates the unique contributions of each individual while ensuring we remain an equal opportunity employer that recruits, hires, trains and promotes based on merit and qualifications.

Hospital Name:Banner Rehabilitation Hospital - Tucson (Opening in January 2026) In Partnership with Select Medical Registered Dietitian Schedule: Full - Time If you're passionate about patient care and excited to help shape a new hospital, apply today! First New Hire Orientation will be in early January 2026 Our Inpatient Rehabilitation Hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas. At our company, we support your career growth and personal well-being. Start Strong: Extensive and thorough orientation program to ensure a smooth transition into our setting Recharge & Refresh: Generous PTO and Paid Sick Time for full-time team members to maintain a healthy work-life balance Your Health Matters: Comprehensive medical/RX, health, vision, employee assistance program (EAP), and dental plan offerings for full-time team members Invest in Your Future: Company-matching 401(k) retirement plan, as well as life and disability protection for full-time team members Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care Responsibilities Provides quality nutrition services including, but not limited to, screening, initial assessment, re-assessments, nutrition counseling and education, therapeutic diet calculations, and calorie counts. Develops an appropriate nutritional care plan. Considers religious, cultural, and ethical factors when completing nutrition assessments and creating plan of care. Evaluates potential food/drug interactions, and/or herb/supplement interactions. Provides nutrition education/counseling as appropriate. Communicates and implements the nutritional plan of care with the interdisciplinary care team. Attend Interdisciplinary Care meetings, when assigned, for the development of patient care plans. Participates with the interdisciplinary team in various medical rounds (as available at the facility) i.e., wound rounds, or dysphagia rounds. Develops and implements educational programs for patients and staff. Works with the patient to identify a nutrition education plan and sets achievable goals. Keeps current with nutritional practices and theories. Maintains current ADA requirements, (i.e., Professional Portfolio, self-development, and continuing education classes.) Oversees Food and Nutrition departmental office systems, including diet cards, place cards, ordering nutritional supplements, etc. Utilizes the electronic patient information system as needed. Acts as Food Service manager during scheduled weekends, holidays, or covering vacation shifts. Supervises staff along with Dietary Manager to achieve hospital and departmental mission and goals. Qualifications Minimum Qualifications Bachelor's degree with major studies in Food and Nutrition related field. Current state licensure/certification, if required by state. Current registration by the Commission on Dietetics Registration. One (1) year of work experience in a facility setting with clinical responsibilities or equivalent. Additional Data Equal Opportunity Employer/including Disabled/Veterans

Job Details Childrens Clinics - Tucson, AZ Full Time 4 Year Degree Day Health CareDescription This position is responsible for providing comprehensive nutrition service to eligible patients and provides nutritional consultation to assigned medical specialty clinics. ESSENTIAL FUNCTIONS Conducts assessments, plans, and implements diet recommendations to children and adults with special health care needs Calculates nutrients to meet prescribed needs; develops individualized nutrition care plans and educates children and their families about their individual nutritional needs Documents all nutritional care provided in the electronic health record in an accurate and timely manner, in accordance with clinic policies Provides Nutrition consultation in the assigned interdisciplinary specialty clinics Provides patient and/or family with nutrition counseling and arranges for follow-up appointments as indicated Participates in nutrition educational in-services for the Clinic staff Participates in quality improvement and program development activities in specialty area, work team and, as assigned, in cross-functional teams. Participates in analysis of patient clinical and functional outcomes of care and uses outcomes information to guide care planning Serves as mentor of dietetic interns from a variety of statewide internship programs Participates in new staff orientation and ongoing staff education; mentors and provides training on areas of expertise or specialty as requested by Department Manager Facilitates the ordering of medically necessary nutritional supplies and supplementations by generating supporting documentation and communicating with vendors as is necessary Performs other duties as required and assigned KNOWLEDGE, SKILLS AND ABILITIES Knowledge of evidence-based approaches to planning and providing pediatric nutritional care; experience in measuring and reporting clinical and functional outcomes of care to parents, physicians, and other professionals Knowledge of corporate, local, state, and national regulatory and billing requirements and ability to execute job duties consistent with them Skill in professional communication with staff and physicians involved in care, to ensure quality patient outcomes and care coordination Skill and proficiency in using Microsoft Office Suite Ability to obtain accurate anthropometric measurements and the ability to interpret measurements in a special needs population Ability to counsel patients and family on the importance of nutrition in patient's treatment plan and distributes appropriate literature as needed Ability to design and develop nutritional programs required by patients Ability to effectively manage time with a proven ability to meet deadlines; organization and attention to detail Ability to maintain confidentiality of patient, personnel, and corporate data Ability to operate personal computer and related office equipment as needed to perform job function Qualifications MINIMUM QUALIFICATIONS Education: Master's degree in Dietetics or related field required Bachelor's degree in Dietetics or related field accepted if graduation date is prior to January 1 st 2024 Completion of dietetic internship and trainee program or equivalent required Experience: At least 1 year of clinical experience strongly preferred Two years related pediatric experience preferred Weight Management Counseling preferred Licenses and Certificates: Registered Dietitian Licensure from Academy of Nutrition and Dietetics required AHCCCS Provider Identification Number required and obtained upon hire BLS certification required Advanced credentialing preferred (CNSC, CSP, CSDH, CSO, CSPCCN, CSOWN, CSR) FINGERPRINT CLEARANCE Employees are required to maintain a current Arizona Department of Public Safety Level 1 Fingerprint Clearance Card. Evidence of a current and valid fingerprint clearance card must be received to begin and maintain employment. AGE OF PATIENTS ATTENDED BY EMPLOYEE IN THIS POSITION Check all that apply: ___ N/A _X_ Neonatal (newborn) _X_ Pediatric (birth-13) _X_ Young Adult (14-21) _X_ Adult (21-65) PHYSICAL DEMANDS AND WORK ENVIRONMENT The physical demands and work environment described here are representative of that which an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The employee is occasionally required to sit; climb or balance; stoop, kneel, crouch, or crawl; and taste or smell. The employee must frequently lift and/or move up to 25 pounds and occasionally lift and/or move more than 100 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. While performing the duties of this job, the employee is frequently exposed to toxic or caustic chemicals. The employee is occasionally exposed to fumes or airborne particles, risk of electrical shock, and risk of radiation. BLOODBORNE PATHOGEN CATEGORY: 1 Category 1: Performs tasks that involve exposure to blood, body fluids or tissue. Use of appropriate protective measures should be required. Category 2: Performs tasks that involve no exposure to blood, body fluids or tissue but employment may require performing unplanned Category 1 tasks. The normal work routine involves no exposure to blood, body fluids or tissue but exposure or potential exposure may be required as a condition of employment. Appropriate protective measure should be readily available. Category 3: Performs tasks that involve no exposure to blood, body fluids or tissue and Category 1 tasks are not a condition of employment. The normal work routine involves no exposure to blood, body fluid or tissues.

The Registered Dietitian provides effective individual and group self-management education and medical nutrition therapy, as well as individualized and group teaching plans. The RD serves as an informational resource and subject matter expert for patients, physicians, healthcare team members, families, and staff, on nutrition and nutrition education. In this role the RD functions as an integral member of the healthcare interdisciplinary team, working at the highest level, utilizing a team-based approach, and ensuring that patients have the full attention of a dedicated team of health care providers who work together to manage their care, while supporting diversity and cultural factors. The incumbent in this position works with administrative supervision and has discretion and independent judgment authority with respect to matters of significance and in respect to patient care, resolving in coordination with the assigned supervisor any work problems involving departures from standard policies. Essential Job Functions: Evaluates, develops, monitors, and documents the nutritional status and nutritional needs of patients and participants using established standards of care and practice guidelines. Provides medical nutrition therapy services to patients and families, including the assessment of nutritional status, nutrition care planning, counseling, and evaluation; Evaluates and assesses (via lab values, interpretation, consumption, weight management, and food or drug interactions) a patient's nutrition needs and status of all age groups through dietary histories and consultation, developing and implementing individualized plans of nutrition care and monitoring patient progress; Develops an individualized interdisciplinary nutrition care plan with short and long-term goals; Prescribes therapeutic diets for high-risk patients and performs reassessments as necessary; Confers with patients, providers, nursing staff, and family members concerning these diets; Monitors adherence and response to nutrition therapy, adjusts therapy as needed to achieve and sustain effective nutritional status; Provides recommendations to the health care team based on available data; Provides nutrition counseling: Creates an educational setting conducive to learning with adequate resources to facilitate the learning process; Counsels patients and family members on nutritional principals, dietary plans, food selection, and economics; Provides patient-specific education to patient/family/caregiver regarding nutritional therapy and status; Uses age-appropriate learning methods, appropriate behavioral/motivational strategies and reinforcement techniques; Demonstrates understanding of stages of behavior change and ability to counsel individuals on these stages through development of behavior change goals; Assesses patient readiness to learn and patient perceived needs; Facilitates educational/behavioral experiences that assist the patient in achieving identified goals; Utilizes motivational interviewing to coach patients; Develops collaborative and positive results-orientated relationships by communicating effectively using verbal, written, and interpersonal skills when interacting with patients to improve patient outcomes and adherence to nutrition therapy plans; Maintains and updates educational materials to assure accurate, current, and scientifically sound content; Participates in the selection and development of educational resource materials; Reviews with patients weight variance, skin issues, and nutrition consults and provides recommendations to healthcare providers; Effectively applies evidence-based research to enhance patient care: Seeks out and reviews research findings in their application to practice; Bases practice on sound scientific principles, generally accepted standards, research, and theory; Assures clinical care in the area of diabetes specialization. Maintains a Continuous Quality Improvement approach to all patient care and program operations. Maintains at all times patient confidentiality by controlling the environment and information disclosed to individuals and complies with all HIPAA and corporate compliance standards. Performs all assigned patient care and administrative duties or responsibilities supporting service unit and department operations within established time frames; meeting established rates of performance for the quality and quantity of work for the position; demonstrating a level of quality, efficiency, and accuracy in the employee's job performance that ensures the highest standards of excellence. Teaches diabetes self-management care classes to patients and their families according to scope of practice standards of professional performance for diabetes educators; Demonstrates an understanding of and proficiency with the application of all Joint Commission Accreditation standards and reporting requirements applicable to department operations and a Registered Dietitian. Performs all essential functions, duties, tasks, assignments, and responsibilities for the particular program(s) assigned within the El Rio organization at a location assigned by management. Other Duties and Responsibilities: In support of the Mission and Vision of El Rio Health, will at all times represent themselves as a professional role model of El Rio Health serving as a positive informational source for members of the community. Supports El Rio by participating in community events which promote good health and which contribute to a broader awareness and understanding of El Rio Health and the many services provided to the community. Participates in all appropriate health care activities related to El Rio Health on a local, state, and national level to maintain and enhance El Rio's image with health agencies, professional associations, and the general public. Increases community awareness of health issues by developing curriculum and presentations on health education services, activities, and programs. Facilitates presentations, and other informative activities on nutrition-related topics to the healthcare community, patients, or community members. Participates in continuing education programs, meetings, training programs, or other related activities to nutrition education. Maintains and develops new skill proficiencies with El Rio Health operating systems and programs by adapting to changing requirements. Ensures and supports the cost-effective use of materials, supplies, and equipment by limiting waste of all organizational supplies and resources. Employees must maintain their skills proficiency with El Rio operating systems and/or software programs by adapting to changing requirements and successfully learning and demonstrating new skills in response to software, system, and program improvements or upgrades. Performs other duties as assigned. Minimum Education and Experience: Bachelor's Degree in Nutrition or related field from an accredited college or university and course work accredited or approved by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics. One (1) year progressive dietary experience working in the nutrition education field, preferably in a healthcare environment. Completed an ACEND accredited supervised practicum at a health care facility, community agency or foodservice corporation. Registered Dietician Eligible (RDE)-has met the didactic and supervised practice requirements established by the Commission on Dietetic Registration (CDR). Passing score in the national examination administered by the Commission on Dietetic Registration. If applicable, equivalent combination of education and experience may be considered, and must be directly related to the functions and responsibilities of the job. Required Licenses, Certifications, and Registrations: Registered Dietician (RD) or Registered Dietician Nutritionist (RDN) license or must obtain a Registered Dietician (RD) or Registered Dietician Nutritionist (RDN) license within the first six months of employment. Must obtain and maintain current certification in Basic Life Support (BLS) for health care providers. Employees in this position are required to have reliable transportation that can meet any operational reassignments of the organization during the workday. If an employee is driving during work hours, the employee is required to possess a valid driver's license and must comply with Arizona vehicle insurance requirements. Preferred Education, Experience, Skills, Abilities: Three (3) years' progressive dietary experience working in the nutrition education field, preferably in a healthcare environment. Certification as a Diabetes Care and Education Specialist (CDCES) or Board Certification in Advanced Diabetes Management (BC-ADM) from an approved accrediting agency or organization. Bilingual (English/Spanish) with the ability to speak, read and write in both languages. Reasonable accommodations may be made to enable individuals with disabilities; known limitations related to pregnancy, childbirth, or related medical conditions; and for sincerely held religious beliefs, observances, and practices to perform the essential functions of the job. El Rio Health does not discriminate based on race, color, religion, sex (including pregnancy, and sexual orientation), parental status, national origin, age, disability, genetic information (including family medical history), political affiliation, military service, or other non-merit-based factors. It is our intention that all qualified applicants be given equal opportunity and that selection decisions are based on job-related factors. El Rio Health requires all employees to have a Level One Fingerprint Clearance card. A.R.S. 36.425.03. If the prospective employee does not possess this prior to hire, fingerprint application must be completed within 7 days post hire. Level One (1) Non-IVP Fingerprint Clearance card must be received within 30 days after applying for the fingerprint card. All employees are strongly recommended to obtain and maintain vaccination status (i.e., as recommended by CDC and/or other public health agencies) to include an Influenza vaccination. Subject to exemptions and accommodations when required by law. (Policy: Adm-016 & Adm-045). All employees are required to undergo drug testing prior to employment and will be subject to post-accident, reasonable suspicion, return to duty and follow up drug and alcohol testing in compliance with Federal and State regulations for alcohol and controlled substance testing. Employees in positions holding responsibility for the safety and welfare of others will also be classified as safety sensitive. El Rio Health is a non-profit 501(c)(3) Federally Qualified Health Center (FQHC) and abides by all applicable federal Drug-Free Workplace standards. El Rio Health is an equal opportunity employer.

Are you in search of a new career opportunity that makes a meaningful impact? If so, now is the time to find your calling at Enhabit Home Health & Hospice. As a national leader in home-based care, Enhabit is consistently ranked as one of the best places to work in the country. We're committed to expanding what's possible for patient care in the home, all while fostering a unique culture that is both innovative and collaborative. At Enhabit, the best of what's next starts with us. We not only make it a priority to maintain an ethical and stable workplace but also continually invest in our employees. By extending ongoing professional development opportunities and providing cutting-edge technology solutions, we ensure our employees are always moving their careers forward and prepared to deliver a better way to care for our patients. Ever-mindful of the need for employees to care for themselves and their families, Enhabit offers competitive benefits that support and promote healthy lifestyle choices. Subject to employee eligibility, some benefits, tools and resources include: 30 days PDO - Up to 6 weeks (PDO includes company observed holidays) Continuing education opportunities Scholarship program for employees Matching 401(k) plan for all employees Comprehensive insurance plans for medical, dental and vision coverage for full-time employees Supplemental insurance policies for life, disability, critical illness, hospital indemnity and accident insurance plans for full-time employees Flexible spending account plans for full-time employees Minimum essential coverage health insurance plan for all employees Electronic medical records and mobile devices for all clinicians Incentivized bonus plan Responsibilities Enhabit Home Health & Hospice is searching for a Registered Dietitian to join our team on a PRN basis. As a Registered Dietitian, you will be a member of the interdisciplinary team and report directly to the Hospice Branch Director. Provide nutritional support services to clients and caregivers in the home and serve as a resource and/or consultant to agency staff. Complete home nutritional assessments of patients. Provide counseling and education to patient and/or caregiver regarding nutrition and dietary management. Qualifications Currently registered as a dietitian as required by the state of employment. Must be a graduate of an accredited dietitian program and registered to practice within the state employed. Must have a minimum of one year of work-related experience. Experience in a home health and hospice setting is preferred. Must have knowledge of the working environment of a home health or hospice agency, including performing services in a client's home. Knowledge of the Medicare, regulatory and credential standards and criteria. Must be capable of making independent decisions relevant to client's needs. If you are interested in this position, please APPLY NOW by completing an online application! Additional Information Enhabit Home Health & Hospice is an equal opportunity employer. We work to promote differences in a collaborative and respectful manner. We are committed to a work environment that supports, encourages and motivates all individuals without discrimination on the basis of race, color, religion, sex (including pregnancy or related medical conditions), sexual orientation, gender identity, marital status, age, disability, national or ethnic origin, military service status, citizenship, genetic information, or other protected characteristic. At Enhabit, we celebrate and embrace the special differences that makes our community extraordinary.

Avosys is a growing integrator of professional, technological and management solutions services. Founded in 1998, Avosys provides services nationwide to Federal, Commercial, Local and State clients. We recognize the foundation of our firm is our people and we continue to rise above our competition by hiring the best. Is it your calling to serve our Nation's Heroes? Avosys is seeking a Registered Dietitian to provide outpatient services to the military and their families. Employment with Avosys Maximize family time with no weekend, Holiday, or on-call requirements Maintain work-life balance with guaranteed 8-hour shifts Take advantage of our competitive, comprehensive benefits package including medical, dental, vision, life, short-term disability, long-term disability & 401(k) Responsibilities Provide professional nutrition services and programs to all Government beneficiaries including active duty military, military family members, DoD civilians, and retirees. Plan, coordinate, implement, and evaluate all Health and Wellness Center (HAWC) nutrition-related primary, secondary and tertiary prevention education programs and services in accordance with Air Force instructions, guidelines, and population needs. Administer nutrition assessment, prescriptions and counseling, comprehensive nutrition prevention programs, chronic disease management protocols with a nutrition component and various other health and nutrition programs/activities that meet the needs of the installation community. Serve as the nutrition consultant to the Director Base Medical Service and the Air Force community and its agencies. Coordinate with HAWC staff (Health Educator, Fitness Program Manager and Information Manager) to deliver programs in a variety of community settings to include individual unit worksites, community facilities, and the MTF. Implement/execute nutrition policy and program requirements in accordance with instruction and guidance established by the Air Force Surgeon General, Major Command (MAJCOM) Health Promotion Directors (HPDs), and Headquarters Air Force/MAJCOM nutrition consultants. Assess nutrition needs for the base population using sound epidemiological principals; routinely analyze all available and applicable assessment tools to assess the nutrition status and needs of the beneficiary population and determine/prioritize appropriate installation nutrition education and clinical protocols based on installation population health data and priorities. Employ evidenced-based nutrition education and behavior change theories to develop, budget, coordinate,implement, market and evaluate comprehensive primary, secondary and tertiary nutrition programs and services, as well as other related health and wellness programs, aimed at nutrition improvement and diseaseprevention/intervention for the beneficiary population. Regularly research, develop, acquire, and maintain materials, aides, techniques and implement evidence-based nutrition and behavior change theories necessary to deliver effective, comprehensive nutrition programs, activities and services to meet population health priorities and beneficiary needs. Provide Medical Nutrition Therapy (MNT) for clients referred from the MTF and establishes nutrition-related chronic disease management protocols. Maintain data quality management (e.g. coding, Medical Expense and Performance Reporting System (MEPRS)) and reporting requirements in program execution. Document nutrition education and/or therapy in accordance with ADA Nutrition Care Process, ADA Nutrition Care Manual, and AF Dietetics Nutrition Care guidelines and other applicable standards. Serves as the nutrition education and medical nutrition therapy expert, consultant, and advocate to support a comprehensive Air Force Fitness Program for the installation. Provide expertise to implement and evaluate nutrition education programs for all populations. Provide expertise to develop, deliver and evaluate nutrition-related training programs for professional staff and colleagues on Health Promotion (HP)-related topics. Participate in annual strategic planning to develop Health Promotion Program (HPP) goals and objectives to align with Major Command and Air Force HPO strategic plan. Communicate and coordinate nutrition programs among local leadership and target customers/beneficiaries. Employ appropriate social marketing tools to meet program goals and objectives. Participate in teleconferences, updates, working groups, review panels, symposiums, etc. related to nutrition education/MNT programming, management or operations. Deliver briefings, educational sessions, seminars, and worksite wellness programs as needed. Maintain positive relationships with both internal and external Air Force HP customers. Qualifications A minimum of 3 years progressively responsible experience in wellness or nutrition education. A minimum of 2 years recent experience documenting current clinical competency. Master's degree in nutrition education, health promotion or community nutrition desired. Knowledge of wide range of principles, practices and procedures of the science of dietetics required to conduct nutrition program activities, evaluate referrals, and deliver medical nutrition therapy; extensive knowledge of medical nutrition therapy and coding related to the nutrition care process is required. Knowledge of planning, implementation, and evaluation techniques and principles as they apply to nutrition programming and education. Knowledge of wide range of chronic diseases, prognosis, medication, treatment methods and disease response to medical nutrition therapy to apply this information to individual nutrition needs; skill in applying knowledge to difficult, complex problems of patient care. Knowledge of behavior change theories and skill in behavior modification to facilitate effective promotion of weight gain prevention, weight loss, and weight loss maintenance, adoption of healthy lifestyles and disease prevention. Knowledge of marketing and social marketing principles to effectively promote a comprehensive nutrition program. Knowledge of adult learning theory, teaching techniques and practical experience conducting a variety of individual and group nutrition education, activities and skills development classes. Knowledge of human behavior, motivational strategies, and counseling techniques to promote nutrition to groups and individuals with varying health status and at varying degrees of readiness to change. Knowledge of evidence-based approaches to provide point-of-purchase nutrition education or modified sales techniques in a variety of food service venues. Knowledge of the medical functions of the Military Treatment Facility (MTF) and base agencies to coordinate activities; familiarity with Joint Commission on Accreditation of Healthcare Organizations and Air Force Health and Wellness Center experience a plus. Knowledge of the strategic planning process to plan, facilitate and execute a short and long-term community nutrition action plan. Proficiency in basic computer applications for word processing, record keeping, presentations, and nutrition assessment (e.g. Microsoft Word, PowerPoint, Excel, Project, and Outlook). License - Certifications Certification in Adult Weight Management by the American Dietetic Association (ADA) or must obtain within one year of hire/appointment. Certification in childhood and adolescent weight management by the ADA is desirable. License cannot be under investigation nor have any adverse action pending from a State Board or national licensing/certification agency. Have current Basic Life Support certification. Other Information Other Information / Clearance Industry: Defense US Citizenship Required: Yes Background Check: Required Current Clearance Level Required: None Telework: No Travel: No Equal Opportunity Employer/Veterans/Disabled All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability. If you are an individual with a disability and require a reasonable accommodation to complete any part of the application process, or are limited in the ability or unable to access or use this on-line application process and need an alternative method for applying, you may contact ************** or *************** for assistance.

Posting Date 08/05/2025 6420 East Broadway BlvdSuite C300, Tucson, Arizona, 85710-3534, United States of America As a Registered Dietitian at DaVita, you'll be a part of a Team that values work-life balance and where your personal and professional growth is a top priority. DaVita has an open position for a Registered Dietitian who will be a vital member of each patient's core care team. You will analyze lab-work results and educate patients-and their families-on what to eat accordingly. Your ability to influence and lead will be critical to helping them live better lives. If you love patient-centered health care and knowing patients on a personal level-now is your time to explore your next journey-at DaVita. What you can expect: * Build meaningful and long-term relationships with patients and their families in an intimate outpatient setting. * Be a part of a Team that appreciates, supports and relies on each other in a positive environment. * Performance-based rewards based on stellar individual and team contributions. What we'll provide: DaVita is a clinical leader! We have the highest percentage of facilities meeting or exceeding CMS's standards in the government's two key performance programs. We expect our nurses to commit to improving patient health through clinical goal-setting and quality improvement initiatives. Comprehensive benefits: * DaVita offers a competitive total rewards package to connect teammates to what matters most. * We offer medical, dental, vision, 401k match, paid time off, PTO cash out, paid training and more. * DaVita provides the opportunities for support for you and your family with family resources, EAP counseling sessions, access to Headspace, backup child, elder care, maternity/paternity leave, pet insurance and so much more! Requirements: * State licensure required if licensure is available in the state where the facility is located * Bachelor's degree in Nutrition, Dietetics, or similar area required * Ability to work flexible schedules, possibly for multiple facilities and travel when needed * After hire and training, successful completion of the Competency Assessment for Renal Dietitians (CARD) with a score of at least 80% required * Intermediate computer skills and proficiency with MS Word, Excel, and Outlook required as well as functional proficiency with DaVita specific applications within 60 days Now is your time to join Team DaVita. Take the first step and apply now. DaVita gives preference to eligible and qualified applicants pursuant to the Navajo Preference in Employment Act. #LI-SV1 At DaVita, we strive to be a community first and a company second. We want all teammates to experience DaVita as "a place where I belong." Our goal is to embed belonging into everything we do in our Village, so that it becomes part of who we are. We are proud to be an equal opportunity workplace and comply with state and federal affirmative action requirements. Individuals are recruited, hired, assigned and promoted without regard to race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, protected veteran status, or any other protected characteristic. This position will be open for a minimum of three days. For location-specific minimum wage details, see the following link: DaVita.jobs/WageRates Compensation for the role will depend on a number of factors, including a candidate's qualifications, skills, competencies and experience. DaVita offers a competitive total rewards package, which includes a 401k match, healthcare coverage and a broad range of other benefits. Learn more at *********************************** Colorado Residents: Please do not respond to any questions in this initial application that may seek age-identifying information such as age, date of birth, or dates of school attendance or graduation. You may also redact this information from any materials you submit during the application process. You will not be penalized for redacting or removing this information.

Unlike working for agency after agency, with our travel program, you get to work for a company: * Work with 1 recruiter from start to finish and assignment to assignment * Local and Non-local positions available * Competitive hourly rate in addition to tax-free stipend (if applicable) * No pay cuts mid-contract * Referral bonus (up to $1000 per referral!) * License reimbursement if traveling to new state where new license is required * Your pick of assignments at partner facilities from various health systems across the country Responsibilities Position Summary: The Hospital Dietitian is responsible for assessing, planning, and implementing medical nutrition therapy to patients of all ages and diagnoses in accordance with evidence-based guidelines. The dietitian collaborates closely with physicians, nurses, and other healthcare professionals to ensure optimal nutrition care is integrated into the overall treatment plan. Qualifications Minimum Qualifications: * Minimum of 1 year of recent hospital experience required. * Current BLS certification through the American Heart Association (AHA) required * Bachelor's degree in Nutrition, Dietetics, or related field from an ACEND-accredited program. * Licensed Dietitian (LD) in the state of your assignment * Certification in specialized areas (e.g., CNSC, CDE) preferred but not required. * Current, valid, and active driver's license required. * Ability to travel using publicly available air and ground transportation. Additional Qualifications/Skills: * Strong clinical judgment and critical thinking skills. * Excellent communication and patient education abilities. * Proficient in electronic health records and Microsoft Office. * Ability to manage a diverse caseload and adapt to changing priorities. Certificates, Licensures, Registrations Current, valid, and active license and/or certification to practice as a registered dietitian in the state of employment required. Current BLS certification from a Vibra Travels-approved vendor required, AHA preferred and may be required by some clients To find out more information or check out our website at **************************** Our recruitment team wants to get to know you. Share your passion! Please complete our online application and submit your resume for immediate consideration. Thank you for taking the time to consider our career opportunities. The Employer agrees to display the following notices supplied by DHS in a prominent place that is clearly visible to prospective employees and all employees who are to be verified through the system: a. Notice of E-Verify Participation b. Notice of Right to Work Posters Participating employers must display the E-Verify Participation and Department of Justice, Immigrant and Employee Rights Section (IER) Right to Work posters to inform their current and prospective employees of their legal rights and protections. As an employee of Vibra Travel's, you will be eligible to enroll in Medical and Prescription benefits once you meet the eligibility requirements outlined by the Affordable Care Act (ACA).

Job DescriptionSalary: When you join our team at Smith Performance Center (SPC), you are on a mission to help people understand, manage, and improve their health. Most people fail to build the foundation required for long-term health. When they decide to make a change, they often encounter conflicting advice, fad diets, and short-term fixes that dont last. From our internal analysis, you are 33 times more likely to stop exercising if you do not build habits and accountability for it. Our team provides structure, clarity, and supporthelping clients understand how nutrition influences recovery and performance while creating systems and independence that support an active lifestyle. When people seek guidance from Smith Performance Center, they find a trusted hub for physical therapy, strength training, and now nutrition coachinga complete framework to support lifelong movement and health. Smith Performance Center exists because people should understand how to manage their health and live an active lifestyle. Smith Performance Center is hiring a full-time Clinical Nutritionist or Registered Dietitian. You are the right person if: You are passionate about helping people improve energy, recovery, and body composition through practical, sustainable nutrition strategies. You enjoy collaborating with physical therapists and strength coaches to align nutrition with training and rehab goals. You are an excellent communicatorable to meet clients where they are and guide them through change. You are an ideal team playerhumble, hungry, and people-smart. You are growth-mindedcurious, reflective, and always looking to refine your craft through feedback and study. Role Overview Were looking for a Clinical Nutritionist or Registered Dietitian to lead SPCs Energy Capacity divisionthe bridge between rehab, performance, and long-term health. In this role, youll integrate nutrition directly into our treatment and training model, helping clients fuel recovery, build strength, and sustain progress for years to come. Job Duties Conduct comprehensive nutrition assessments and create individualized plans that support tissue recovery, exercise performance, and sustainable habits. Collaborate with SPC physical therapists and strength coaches to align interventions with the clients current phase of care. Deliver one-on-one consultations, follow-ups, and periodic group sessions or workshops. Participate in weekly staff and learning meetings to review cases, share insights, and refine the SPC system. Maintain accurate and timely documentation through our client management platform. Develop educational materials and assist in refining SPCs nutrition framework. Qualifications Essential: Masters degree in Nutrition, Dietetics, or a related health science. Registered Dietitian Nutritionist (RDN) credential through the Commission on Dietetic Registration (CDR) or Certified Nutrition Specialist (CNS) credential through the Board for Certification of Nutrition Specialists (BCNS). Growth mindset and enthusiasm for collaboration within an interdisciplinary team. Excellent communication skills and strong client rapport. Commitment to professional excellence and continuing education. Note: Arizona does not currently require state licensure for dietitians or nutritionists, but national registration (RDN or CNS) is required for this role. Preferred: Experience working with active adults, athletes, or clients recovering from injury. Background in strength training, exercise physiology, or behavioral nutrition. Familiarity with Smith Performance Centers rehab and movement approach, or willingness to learn our integrated model. Experience addressing bone health, osteoporosis, and stress reactions through nutrition and lifestyle interventions. Perks and Benefits Competitive pay in a non-insurance, mission-driven practice. Access to SPCs gym and strength programs. Continuing education stipend and mentorship. Free physical therapy and strength training as an employee. Opportunities for leadership within SPCs growing company. Other Details Full-time (40 hours/week). Some weekend or evening work may be required. Applications will be reviewed on a rolling basis. To Apply: Please submit a cover letter and resume for consideration. Applications without a cover letter will not be reviewed.

**Primary City/State:** Tucson, Arizona **Department Name:** C/P-NC Urology-Clinic **Work Shift:** Day **Job Category:** Facilities, Environmental Services, and Culinary You have a place in the health care industry. There's more to health care than IV bags and trauma rooms. We support all staff members as they find the path that is right for them. If you're looking to leverage your abilities - you belong at Banner Health. Apply today. As a Registered Dietician you will manage a complex caseload of patients by providing comprehensive nutritional assessments and nutrition-focused physical exams, developing and managing all aspects of appropriate nutrition care plans and monitoring outcomes of plans **Location:** **3838 N Campbell Ave Bldg. 2** **Tucson, AZ** **Hours:** **Monday - Friday** **7:30a - 5p** University Medical Center Tucson PBCs Banner - University Medical Center Tucson is nationally recognized for providing exceptional patient care, teaching future health-care professionals and conducting ground breaking research. Also located on the campus is Diamond Children's - recognized for its specialized pediatric services including neonatal and intensive care, emergency medicine and cancer therapies. Banner - University Medical Center Tucson is a Level 1 Trauma Center, meaning we care for the most critically injured patients. The hospital is consistently listed among the nation's top hospitals in the prestigious Best Hospitals ranking by U.S. News & World Report. The hospital's physicians are full-time faculty of the University of Arizona College of Medicine - Tucson. Our specialty services include comprehensive heart and cancer care, advanced neuroscience techniques and a multi-organ transplant program. POSITION SUMMARY This position manages a complex caseload of patients by providing comprehensive nutritional assessments and nutrition-focused physical exams, developing and managing all aspects of appropriate nutrition care plans and monitoring outcomes of plans. Provides patient and family nutrition counseling and education. Develops Nutrition Standards of Practice and Education material in collaboration with peers. Serves as a member of the interdisciplinary Health Care team providing input into patient care policies, programs, quality improvement activities and provides in-service education in areas of expertise. CORE FUNCTIONS 1. Provides comprehensive nutrition assessment of patients' nutritional needs, to include nutrition-focused physical exams as appropriate. Obtains timely and appropriate data and analyzes/interprets data based on evidence-based standards and established practice guidelines. 2. Demonstrates and maintains competency in enteral and parenteral clinical practice protocols and oral nutrition management standard of practice as demonstrated by successful completion of initial competency exams and ongoing evaluation. 3. Writes orders to initiate and manage the nutrition care and of all assigned patients including those receiving nutrition support (parenteral and enteral nutrition) per protocols. 4. Evaluates effectiveness of the care plan and communicates effectively to the other members of the healthcare team to provide optimal nutrition outcomes. Provides pertinent information in the medical records, patient plans of care and/or clinical pathways while meeting requirements of regulatory agencies (i.e. Joint Commission, CMS, State and Local Agencies). 5. Provides nutrition education to patients, families, staff and other health care team professionals through the development of effective teaching materials and in-service programs; Evaluates patient and/or family response to education. 6. Provides leadership in area of coverage, monitors proper patient care procedures and acts as liaison with nursing areas. May participate in process improvement teams. Serves as mentor to new staff and interns where assigned. 7. Participates in continuous quality improvement activities in clinical areas to ensure optimal nutrition care outcomes are achieved. May participate in outcome studies as needed. In some roles, this position may manage assigned staff: recruits, selects, trains, evaluates, manages performance. 8. This position interacts with patients, families, health care providers and nutrition and dietary staff in support of providing high quality nutrition assessment, care planning, delivery and measurement of outcomes. Position communicates effectively and provides education to ensure optimum nutritional care. Position works independently and provides guidance to nutrition services staff in the development of nutrition plans. Position may also provide community education. MINIMUM QUALIFICATIONS Must possess knowledge of nutrition and dietetics demonstrated through the completion of a Bachelor's degree in Nutrition and/or Dietetics. Must be a Registered Dietitian or RD Eligible based on academic and professional requirements as defined by the Commission on Dietetic Registration(CDR) of The Academy of Nutrition and Dietetics. Effective January 1, 2024 CDR requires a minimum of Master's degree to be eligible to take the registration examination. Must possess RD credentials within 6 months of hire. Must hold current registration through the Commission on Dietetic Registration of The Academy of Nutrition and Dietetics and be able to maintain ongoing registration verification of registration annually. Maintains current licensure as required by State law. Must be able to communicate effectively and function independently. Must be effective at prioritizing assigned patient case load. Employees working at Banner Behavioral Health Hospital, BTMC Behavioral, and BUMG, BUMCT, or BUMCS in a Behavioral Health clinical setting that serves children must possess an Arizona Fingerprint Clearance Card at the time of hire and maintain the card for the duration of their employment. An Arizona Criminal History Affidavit must be signed upon hire. PREFERRED QUALIFICATIONS Additional related education and/or experience preferred. **EEO Statement:** EEO/Disabled/Veterans (***************************************** Our organization supports a drug-free work environment. **Privacy Policy:** Privacy Policy (********************************************************* EOE/Female/Minority/Disability/Veterans Banner Health supports a drug-free work environment. Banner Health complies with applicable federal and state laws and does not discriminate based on race, color, national origin, religion, sex, sexual orientation, gender identity or expression, age, or disability

Job Description Take the next step in your career with Morrison Healthcare as a Clinical Dietitian! Setting: 449-bed hospital Schedule: Full time; Monday - Friday with rotating weekends Requirement: Must be registered by the Commission on Dietetic Registration or eligible. New grads welcome!! We go the extra mile for our Dietitians with benefits designed to support education, career growth, and professional success! Special perks include: Education Reimbursement - Financial support for advanced learning Career Advancement - Growth programs tailored to RDNs Board Certifications - Financial rewards for obtaining specialty certifications Relocation Assistance - Support when moving 50+ miles (based on location) Professional Membership Dues, CDR, & Licensure Coverage - We cover your professional fees Free CEUs - Through our nutrition education webinar series Why Choose a Career as a Compass Group Dietitian? Compass Group employs over 3,000 RDNs across the United States, making us one of the nation's largest employers of Dietitians in a variety of settings: Hospitals and healthcare systems Senior living communities Schools and universities Corporate wellness programs Food service operations We offer unmatched opportunities for professional growth: Specialization Leadership development Cross-functional career paths The company has earned significant recognition, including being named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five consecutive years, and appearing on Training Magazine's Top 125 Organizations list for six straight years. At Compass Group, we prioritize your well-being, work-life balance, and career growth with a comprehensive benefits package: Health & Wellness - Medical, dental, and vision plans for you and your family Financial Security - Life insurance, AD&D, and disability coverage Retirement Ready - 401(k) and retirement plans to invest in your future Time Off - Flexible/Paid Time Off and holiday pay (varies by site/state), Paid Parental Leave, Personal Leave Exclusive Perks - Shopping discounts, commuter benefits, and more Wellness & Support - Employee Assistance Program, FSAs, and health programs Protection Plans - Identity Theft Protection and pet insurance Job Summary We are seeking a Clinical Dietitian to join our Nutrition Team in an acute care medical center in Tucson, AZ. Key Responsibilities: Provides medical nutrition therapy including nutrition assessment, diet modification, nutrition education, and intervention for the patient population Follows all guidelines as outlined within the Company Diet Manual and the Clinical Nutrition Policies & Procedures Manual Complies with all regulatory standards to include federal, state, and accrediting agencies while adhering to facility confidentiality, HIPAA regulations, and patient rights policies Trains and mentors patient services staff and interns as applicable Participates in patient satisfaction programs, departmental meetings, and facility wide Quality Assurance/Performance Improvement programs Qualifications: Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) Licensed by the State Dietetics Licensing/Credentialing Board, in states where required One (1) year of hospital experience, preferred Possess the necessary skills to effectively utilize Microsoft office applications, electronic medical record & diet office systems, and nutrient analysis programming Apply to Compass Group today! Click here to Learn More about the Compass Story Associates may be eligible for additional paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. *************************************************************************************************** Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Applications are accepted on an ongoing basis. Compass Group maintains a drug-free workplace.

Sonora is the Leading Behavioral Health Hospital in Tucson, Arizona. We are looking for an experienced Dietician to serve as expert in the use of food and nutrition to promote health and manage disease in our 140-bed psychiatric hospital. ESSENTIAL FUNCTIONS: Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counseling. Approve patient menus and nutritional supplements. Advise patients and their families on nutritional principles, dietary plans, diet modifications and food selection and preparation. Provide nutritional assessments per facility policy and regulation. Review and approve menus developed by the facility. Counsel individuals and groups on basic rules of good nutrition, healthy eating habits and nutrition monitoring to improve their quality of life. Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient. Participate in treatment team as appropriate. Review and approve facility diet manual annually in conjunction with medical staff. Promote better health by speaking to groups about diet, nutrition and the relationship between good eating habits and preventing or managing specific diseases. Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards as needed. EDUCATION/EXPERIENCE/SKILL REQUIREMENTS: Bachelor's degree from an accredited University in Dietetics, Nutrition or similar field acceptable for licensure. Experience with Eating Disorders and Substance Abuse strongly preferred in facilities working with those patient populations. LICENSES/DESIGNATIONS/CERTIFICATIONS: Current registered dietician or registration as required by state or eligible for endorsement by the state in which the facility provides services. ServSafe certification or similar food safety certification where required by the state or facility.

The Tucson VA Healthcare System's, NFS is recruiting for a Supervisory Dietitian (Informatics). The supervisory dietitian plans, coordinates and implements food service technology within the service. and oversees the Nutrition Communication Center providing administrative and technical supervision to the employees. Supervisory Informatics Dietitians are thoroughly knowledgeable of and have full authority for planning, coordinating, and implementing food service technology into the department. Duties include, but are not limited to : * Plans, directs, and assesses the workload and competency of all subordinate staff. * Uses available technology to enhance the work of all employees within NFS. * Utilizes electronic programs to produce reports, analyze data and improve personnel efficiency and productivity in the NCC. * Independently manages VHA supported software programs and/or commercial off-the-shelf software (COTS) to support the effective management of food operations and patient meal services. * Enters and maintains ingredient information, recipes, nutritional information, and menus into the technology package. - Oversees the technology used for meal production, meal service and temperature control. * Leads a menu committee. * Ensures recipes are standardized. * Costs out recipes and assures they are within budgetary constraints. * Creates and revises menus, considering VA established guidelines, policy, patient preference, and religious and cultural considerations * Signs menus indicating they are approved by a registered dietitian. * Completes nutrient analyses of regular and modified menus and ensures menus follow required diet guidelines. - Develops and maintains training and reference materials for the NCC. * Manages productivity reports for the NCC. * Completes audits for the NCC, determining action plans when results require corrective measures. Work Schedule: Full Time, Monday thru Friday, 8:00 AM to 4:30 PM Compressed/Flexible:This position is not approved compressed/flexible schedule. Telework: Position is approved for Ad-Hoc Telework eligibility. This will be discussed and determined by the Service Manager. Virtual: This is not a virtual position. Functional Statement #: 000000 Relocation/Recruitment Incentives: Not authorized Permanent Change of Station (PCS): Not authorized.

Take the next step in your career with Morrison Healthcare as a Clinical Dietitian! Setting: 449-bed hospital Schedule: Full time; Monday - Friday with rotating weekends Requirement: Must be registered by the Commission on Dietetic Registration or eligible. New grads welcome!! We go the extra mile for our Dietitians with benefits designed to support education, career growth, and professional success! Special perks include: Education Reimbursement - Financial support for advanced learning Career Advancement - Growth programs tailored to RDNs Board Certifications - Financial rewards for obtaining specialty certifications Relocation Assistance - Support when moving 50+ miles (based on location) Professional Membership Dues, CDR, & Licensure Coverage - We cover your professional fees Free CEUs - Through our nutrition education webinar series Why Choose a Career as a Compass Group Dietitian? Compass Group employs over 3,000 RDNs across the United States, making us one of the nation's largest employers of Dietitians in a variety of settings: Hospitals and healthcare systems Senior living communities Schools and universities Corporate wellness programs Food service operations We offer unmatched opportunities for professional growth: Specialization Leadership development Cross-functional career paths The company has earned significant recognition, including being named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five consecutive years, and appearing on Training Magazine's Top 125 Organizations list for six straight years. At Compass Group, we prioritize your well-being, work-life balance, and career growth with a comprehensive benefits package: Health & Wellness - Medical, dental, and vision plans for you and your family Financial Security - Life insurance, AD&D, and disability coverage Retirement Ready - 401(k) and retirement plans to invest in your future Time Off - Flexible/Paid Time Off and holiday pay (varies by site/state), Paid Parental Leave, Personal Leave Exclusive Perks - Shopping discounts, commuter benefits, and more Wellness & Support - Employee Assistance Program, FSAs, and health programs Protection Plans - Identity Theft Protection and pet insurance Job Summary We are seeking a Clinical Dietitian to join our Nutrition Team in an acute care medical center in Tucson, AZ. Key Responsibilities: Provides medical nutrition therapy including nutrition assessment, diet modification, nutrition education, and intervention for the patient population Follows all guidelines as outlined within the Company Diet Manual and the Clinical Nutrition Policies & Procedures Manual Complies with all regulatory standards to include federal, state, and accrediting agencies while adhering to facility confidentiality, HIPAA regulations, and patient rights policies Trains and mentors patient services staff and interns as applicable Participates in patient satisfaction programs, departmental meetings, and facility wide Quality Assurance/Performance Improvement programs Qualifications: Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) Licensed by the State Dietetics Licensing/Credentialing Board, in states where required One (1) year of hospital experience, preferred Possess the necessary skills to effectively utilize Microsoft office applications, electronic medical record & diet office systems, and nutrient analysis programming Apply to Compass Group today! Click here to Learn More about the Compass Story Associates may be eligible for additional paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. *************************************************************************************************** Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Applications are accepted on an ongoing basis. Compass Group maintains a drug-free workplace.

Sonora is the Leading Behavioral Health Hospital in Tucson, Arizona. We are looking for an experienced Dietician to serve as expert in the use of food and nutrition to promote health and manage disease in our 140-bed psychiatric hospital. Sonora is the Leading Behavioral Health Hospital in Tucson, Arizona. We are looking for an experienced Dietician to serve as expert in the use of food and nutrition to promote health and manage disease in our 140-bed psychiatric hospital. ESSENTIAL FUNCTIONS: * Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counseling. * Approve patient menus and nutritional supplements. * Advise patients and their families on nutritional principles, dietary plans, diet modifications and food selection and preparation. * Provide nutritional assessments per facility policy and regulation. * Review and approve menus developed by the facility. * Counsel individuals and groups on basic rules of good nutrition, healthy eating habits and nutrition monitoring to improve their quality of life. * Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient. * Participate in treatment team as appropriate. * Review and approve facility diet manual annually in conjunction with medical staff. * Promote better health by speaking to groups about diet, nutrition and the relationship between good eating habits and preventing or managing specific diseases. * Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards as needed. EDUCATION/EXPERIENCE/SKILL REQUIREMENTS: * Bachelor's degree from an accredited University in Dietetics, Nutrition or similar field acceptable for licensure. * Experience with Eating Disorders and Substance Abuse strongly preferred in facilities working with those patient populations. LICENSES/DESIGNATIONS/CERTIFICATIONS: * Current registered dietician or registration as required by state or eligible for endorsement by the state in which the facility provides services. * ServSafe certification or similar food safety certification where required by the state or facility. Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. null

Job Details Tucson, AZ Full Time 4 Year Degree None Days Ancillary / OtherDescription CLINICAL DIETITIAN Vista Specialty Hospital Responsible for the assessment and planning of the nutritional care of the patients in accordance with applicable federal, state, and local standards, guidelines and regulations, policies and procedures, and in coordination with the Nutrition Services Supervisor/Manager to ensure that qualify food service and nutritional care is provided to the patients. Qualifications Education: Bachelor's degree in Dietetics, Nutrition, or related field. Advanced degree preferred. Licenses/Certification: Registered Dietitian with the Commission on Dietetic Registration of the American Dietetic Association or registry eligible. Membership in the American Dietetic Association strongly preferred License as mandated by the state in which employed if applicable. ServSafe Food Safety Certification preferred Experience: Experience in acute clinical care, nutrition support, and disease-specific nutrition preferred. Verifiable internship through a dietetic program. Safety Sensitive-Designated Position

Registered Dietitian Schedule: Mon-Fri Select Specialty Hospital - Tucson is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives - and Registered Dietitians play a central role in providing compassionate, excellent care every step of the way. Why Join Us: Start Strong: Extensive and thorough Registered Dietitian orientation program to ensure a smooth transition into our setting. Your Health Matters: Comprehensive medical/RX, health, vision, and dental plan offerings for full-time team members. Recharge & Refresh: Generous PTO full-time team members to maintain a healthy work-life balance Invest in Your Future: Company-matching 401(k) retirement plan, as well as life and disability protection Your Impact Matters: Join a team of over 44,000 nationwide committed to providing exceptional care. Responsibilities Provide quality nutritional care to patients such as the development, implementation and monitoring of Medical Nutrition Therapies. work collaboratively with the medical staff, patients, families and food service department to ensure the patients' nutrition care plans are implemented and departmental standards are maintained. Perform nutritional assessments and re-assessments, identifying goals, recommending nutrition interventions, monitoring and evaluating patient progress. Develop and monitor enteral and/or parenteral nutrition support regimens. Work closely with the Speech Therapy Department to assist with the progression of textured modified diets to ensure patient safety and optimize oral intake. Clarify admission orders to ensure nutrition support, diet and oral supplement orders are consistent with the facility's established nutrition support formulary and diet manual. Consider religious, cultural and ethnic factors in development of nutrition care plans. Review yearly updates and approves therapeutic diet manual annually. Educates clinical and food service staff on location of the Nutrition Care Manual. Maintains hard copy of simplified diet manual for downtime. Keeps current with nutritional practices and theories. Maintains current professional registration requirements (i.e., Professional Portfolio, self-development and continuing education). Demonstrates interest in continuing education, academics or specialized certification to further enhance professional skills. Evaluate potential food/drug interactions, and/or herb/supplement interactions. Attend interdisciplinary team meetings and communicating progress and special needs. Participate in developing, planning and standardizing menus. Perform meal rounds to ensure patients' meal trays are consistent with the prescribed diet and meet standards as to quality, quantity, temperature and appearance. Qualifications Minimum Qualifications Bachelors degree with major studies in Food and Nutrition related field. Current state licensure/certification, if required by state. Current registration by the Commission on Dietetics Registration. One (1) year of work experience in a facility setting with clinical responsibilities or equivalent. Additional Data Equal Opportunity Employer/including Disabled/Veterans

Unlike working for agency after agency, with our travel program, you get to work for a company: * Work with 1 recruiter from start to finish and assignment to assignment * Local and Non-local positions available * Competitive hourly rate in addition to tax-free stipend (if applicable) * No pay cuts mid-contract * Referral bonus (up to $1000 per referral!) * License reimbursement if traveling to new state where new license is required * Your pick of assignments at partner facilities from various health systems across the country Responsibilities Position Summary: The Hospital Dietitian is responsible for assessing, planning, and implementing medical nutrition therapy to patients of all ages and diagnoses in accordance with evidence-based guidelines. The dietitian collaborates closely with physicians, nurses, and other healthcare professionals to ensure optimal nutrition care is integrated into the overall treatment plan. Location Details Tucson, Arizona, Nestled in the Sonoran Desert, Tucson, Arizona, offers a captivating blend of Southwestern charm, vibrant culture, and natural beauty. Known for its stunning sunsets and mountainous landscapes, this desert city is home to the University of Arizona, a thriving arts scene, and historic landmarks like Mission San Xavier del Bac. Outdoor enthusiasts will love Saguaro National Park and the Arizona-Sonora Desert Museum. With its friendly locals and rich cultural tapestry, Tucson leaves a bold and lasting impression. Qualifications Minimum Qualifications: * Minimum of 1 year of recent hospital experience * Current BLS certification through the American Heart Association (AHA) required * Bachelor's degree in Nutrition, Dietetics, or related field from an ACEND-accredited program. * Licensed Dietitian (LD) in the state of your assignment * Certification in specialized areas (e.g., CNSC, CDE) preferred but not required. * Current, valid, and active driver's license required. * Ability to travel using publicly available air and ground transportation. Additional Qualifications/Skills: * Strong clinical judgment and critical thinking skills. * Excellent communication and patient education abilities. * Proficient in electronic health records and Microsoft Office. * Ability to manage a diverse caseload and adapt to changing priorities. Certificates, Licensures, Registrations Current, valid, and active license and/or certification to practice as a registered dietitian in the state of employment required. Current BLS certification from a Vibra Travels-approved vendor required, AHA preferred and may be required by some clients To find out more information or check out our website at **************************** Our recruitment team wants to get to know you. Share your passion! Please complete our online application and submit your resume for immediate consideration. Thank you for taking the time to consider our career opportunities. The Employer agrees to display the following notices supplied by DHS in a prominent place that is clearly visible to prospective employees and all employees who are to be verified through the system: a. Notice of E-Verify Participation b. Notice of Right to Work Posters Participating employers must display the E-Verify Participation and Department of Justice, Immigrant and Employee Rights Section (IER) Right to Work posters to inform their current and prospective employees of their legal rights and protections. As an employee of Vibra Travel's, you will be eligible to enroll in Medical and Prescription benefits once you meet the eligibility requirements outlined by the Affordable Care Act (ACA).

Job Details Tucson, AZ Part Time 4 Year Degree Days Ancillary / OtherDescription CLINICAL DIETITIAN Vista Specialty Hospital Responsible for the assessment and planning of the nutritional care of the patients in accordance with applicable federal, state, and local standards, guidelines and regulations, policies and procedures, and in coordination with the Nutrition Services Supervisor/Manager to ensure that qualify food service and nutritional care is provided to the patients. Qualifications Education: Bachelor's degree in Dietetics, Nutrition, or related field. Advanced degree preferred. Licenses/Certification: Registered Dietitian with the Commission on Dietetic Registration of the American Dietetic Association or registry eligible. Membership in the American Dietetic Association strongly preferred License as mandated by the state in which employed if applicable. ServSafe Food Safety Certification preferred Experience: Experience in acute clinical care, nutrition support, and disease-specific nutrition preferred. Verifiable internship through a dietetic program. Safety Sensitive-Designated Position