Registered dietitian jobs in Waterloo, IA

Job Description Registered Dietitian Kahl Home is a nonprofit community that has provided care for the elderly of the Quad Cities under the direction of the Carmelite Sisters for the Aged and Infirm since 1955. Within our state-of-the-art facility, we value the quality of the life of our residents and do everything we can do enhance their lives on a daily basis. Our services, amenities, and excellent staff make Kahl Home a premier nursing facility in the Quad Cities. We are looking for a Registered Dietitian. Part-Time; 2 days/week; 16 hours. $51 per hour. Registered Dietitian Introduction: Work effectively with the Clinical team to provide comprehensive nutrition support for our acute, and long-term care residents. Registered Dietitian Qualifications: Active Registered Dietitian Nutritionist (RDN) registration through the Commission of Dietetic Registration of the American Dietetic Association. MS or BS degree plus completion of a dietetic internship program. At least one year of experience in Long Term Care. Knowledge of current best practices in medical nutrition therapy. Strong knowledge of State and Federal regulatory guidelines, MDS and standards impacting Clinical Nutrition department in Long Term Care. Excellent client services, organization and communication skills are essential. Excellent computer skills with knowledge of Point Click Care. Registered Dietitian Job Summary: Develop and make recommendations to the Food Service Director to implement dietary and food service policies and procedures to meet residents' needs. Develop menus to meet residents' dietary needs. Assess and document nutritional needs of residents in accordance with the comprehensive assessment and care plan. Review and plan all regular and therapeutic diets and menus. Approve all permanent menu substitutions. Counsel residents regarding dietary likes and dislikes, appetite, food habits and therapeutic menus. Assess and document residents' food allergies and cultural backgrounds that may affect food consumption. Evaluate and make recommendations regarding the serving time of meals, sanitation and food handling procedures. Evaluate and make recommendations regarding food service equipment. Evaluate food for nutritional adequacy, method of preparation, taste, appearance, serving temperature and portion size. Assist Food Service Director in adjusting recipes for desired yield. Plan and conduct in-service training programs for food service employees, nurses and nursing assistants. This is a brief overview of job responsibilities and not intended to be all inclusive. Kahl Home can offer you: Competitive Compensation Next-Day Pay Option Health (Aetna) PPO or HSA with employer contribution Fully paid Vision and Dental (Single Plan) Flexible Spending Account and AFLAC insurances Benefits available 1st of the mo. following 30 days Fully paid Life Insurance Retirement Plan Student Loan Forgiveness Guidance Employee Assistance Program with Discount Marketplace Please consider joining our team working where The Difference is Love ℠! Kahl Home is an Equal Opportunity Employer and adheres to a policy that prohibits discrimination on the basis of race, color, sex, sexual orientation, gender identity, religion, creed, national or ethnic origin, citizenship status, age, disability, veteran status, or any other legally protected class. #KH2024

Registered Dietitian We are seeking a compassionate and knowledgeable Registered Dietitian to join our healthcare team in Milwaukee, WI. The ideal candidate will provide expert nutritional guidance, develop personalized meal plans, and support patients in achieving their health and wellness goals. Key Responsibilities Assess patients' nutritional needs and develop individualized nutrition care plans. Provide counseling and education on diet, nutrition, and healthy lifestyle choices. Collaborate with healthcare professionals to integrate nutrition therapy into patient care plans. Monitor and evaluate patients' progress and adjust nutrition plans as needed. Maintain accurate and timely documentation of patient care and nutrition interventions. Stay current with the latest research and developments in dietetics and nutrition. Participate in community outreach and nutrition education programs as required. Qualifications Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) credential required. Bachelor's degree in Dietetics, Nutrition, or related field; Master's degree preferred. Current licensure to practice as a dietitian in the state of Wisconsin. Strong knowledge of medical nutrition therapy and clinical dietetics. Excellent communication and interpersonal skills. Ability to work effectively both independently and as part of a multidisciplinary team. Proficiency with electronic health records (EHR) and nutrition analysis software is a plus. Work Environment This position is based in Milwaukee, WI, and involves working in a clinical healthcare setting. The role may require occasional travel for community outreach or professional development. How to Apply If you are passionate about helping others achieve optimal health through nutrition, please submit your resume and cover letter to our HR department. ``` PI4a8ef42f32fe-31181-39235228

This position is responsible for assisting Native American Community Clinic (NACC) Community Health Department preventative care and chronic disease management grant programming and quality improvement projects through patient outreach and education. The Registered Dietitian will be responsible for assessing nutritional status and planning the appropriate nutritional care for patients in the outpatient and community setting. ESSENTIAL DUTIES AND RESPONSIBILITIES: Assess patients' nutritional status and needs, evaluate and chart results of nutrition counseling using Nutrition Care Process Provide individual and group nutrition counseling including goal setting Actively participate in integrated care team with medical providers, community pharmacists and other healthcare professionals in order to coordinate medical and nutritional needs Manage chronic condition population patient panels through registry monitoring and patient outreach following clinical protocols. Maintain timely follow-up care with all nutrition referrals and appointments Act as a nutrition information resource for medical providers, nursing and other clinic personnel, and the community Deliver community nutrition programs Develop, acquire and maintain culturally appropriate nutrition education materials Phone and mail outreach for population health management. Includes scheduling appointments and basic care coordination. Recruit for chronic disease management groups and preventative care events and programming. Support grant specific program evaluation activities and incorporating findings to refine and improve program effectiveness to meet grant deliverables. Work with grant/project evaluators and Community Health Manager to develop data and reports as required to fulfill requirements of program evaluation plans. Maintain regular communication with project partners and with the project officer to fulfill grant requirements, including submitting regular reports, as required. Lead employee wellness initiatives via the Health Equity Committee with support from Community Health Manager. Support ongoing sustainability planning on behalf of Community Health Programs. Play an active role on the outreach team. Other duties may be assigned. GRANTS: GREAT LAKES INTERTRIBAL EPIDEMIOLOGY CENTER (GLITEC) GOOD HEALTH AND WELLNESS IN INDIAN COUNTRY GRANT: Support local food and beverage programs and systems by helping navigate and refer to local community gardens and other Indigenous Food Network partners. Support for breastfeeding by incorporating services into existing community and clinic support services. Increasing awareness and screening of prediabetes among tribal members and health care providers/ health professionals education and awareness of chronic disease prevention and management at urban Native American community events engagement of current patients in regular screening of chronic diseases including diabetes engagement of current patients in lifestyle support for diabetes prevention and prediabetes link resources and clinical services to support prevention, detection, and control of high blood pressure and/or high blood cholesterol. engagement in culturally specific chronic disease prevention education and production. Direct delivery of patient education and support PROOF ALLIANCE MATERNAL AND CHILD HEALTH GRANT: Serve women and their families by providing. Services and supports using multiple culturally-informed evidence-based practices Culturally-informed education and programs in order to increase knowledge, resources, and social support Provide traditional and culturally relevant patient and community education on pregnancy and motherhood. Referral and coordination for participants with partners who provide culturally specific maternal-child health programing. SUPERVISORY RESPONSIBILITIES: This job has no supervisory responsibilities. QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION AND/OR EXPERIENCE: Bachelor or Master Degree in Dietetics Registered Dietitian (RD) from Commission of Dietetic Registration required Licensed Dietician (LD) from MN Board of Dietetics and Nutrition Practice required Preference to experience providing diabetes or pediatric care Preference to experience working with the Native American community LANGUAGE SKILLS: Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers. MATHEMATICAL SKILLS: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs. REASONING ABILITY: Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. COMPUTER SKILLS: To perform this job successfully, an individual should have knowledge of: Spreadsheet Software (Excel); Word Processing Software (Word); Electronic Mail Software (Outlook); Presentation Software (PowerPoint); Publisher Software and EMR Software CERTIFICATES, LICENSES, REGISTRATIONS: Registered Dietitian from Commission of Dietetic Registration Licensed Dietitian MN Board of Dietetics and Nutrition Practice Certified Diabetes Educator and/or Certified Lactation Consultant preferred. OTHER SKILLS AND ABILITIES: Respect and sensitivity to a diverse population. Clear and conceptual thinking, preferred. Excellent judgment and discretion; ability to handle multiple priorities simultaneously, meet deadlines, and handle work-related stress as required. Friendly, courteous, professional, outgoing, and customer service oriented. Remains calm and professional in stressful situations. Detail-oriented and works effectively under pressure while meeting all applicable deadlines. Must be able to work independently and productively with minimal supervision. Recognizes problems, identifies possible causes, and resolves routine problems. Ability to establish and maintain a professional atmosphere for employees, patients and customers.

Attend to the advancement of the Wellness Program for Health Start patients by providing nutritional care services. Provide counseling and nutrition education. Participate in the planning and implementation of related nutrition projects. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions. * Seek to understand and meet the needs of customers (patients, families, vendors, co-workers, etc.) through respectful, courteous and culturally sensitive interactions. * Actively participate and work positively, flexibly and cooperatively in a team effort within and across departments to accomplish the goals of the organization. * Demonstrate effective, culturally sensitive communication skills and effectively communicate verbally and in writing with a variety of people. * Know, understand and adhere to organizational policy related to the patient's rights for confidential care. * Attend monthly discipline staff meetings. * Provide expertise to ensure compliance with billing, coding, gathering of insurance, chart documentation, or other objectives. * Provide needed nutrition services for adolescents and pregnant women at target sites such as obstetric, high school and collaborative interagency clinics. Services include screening, assessment, education, referrals and medical nutrition therapy. * Using the nutritional care model provide medical nutrition therapy to patients with dyslipidemia, prediabetes/diabetes, hypertension, PCOS, anemia, abnormal weight and disordered eating. * Provide nutrition assessment, counseling and education to obstetric, postpartum, family planning, and pediatric patients, and patients seeking nutrition information such as vegetarian diet, sports nutrition and students with limited food availability. * Participate in follow-up care for at-risk patients by participating on a team of inter-disciplinary health care providers. * Provide nutrition education classes and conduct groups in areas of prenatal, pediatric and adolescent nutrition, and lifestyle health. * Evaluate, select and develop appropriate wellness education materials. * Refer eligible patients and their families for food assistance programs. * Act as a nutrition and wellness resource person by providing consultative and in-service education to professional staff and students and staff of other interested agencies. * Coordinate nutrition services for the target population by collaborating with and referring to existing nutrition programs, and state and local health departments and community agencies. * Serve as a mentor for dietetic interns and public health nutrition students as requested. Key Competencies * Commitment to driving diversity, equity and inclusion * Excellent verbal and written communication skills * Excellent organizational skills and attention to detail * Excellent time management skills with a proven ability to meet deadlines * Strong critical thinking skills * Excellent communication, leadership, and planning skills * Proven strategic agility, ability to succeed in a fast-paced, continuously evolving environment * Ability to adapt to the needs of the organization and employees * Thorough knowledge of employment-related laws and regulations * Proficient with Microsoft Office Suite or related software Supervisory Responsibilities This position does not have any supervisory responsibilities. Work Environment This job operates in a healthcare setting within a school building and is based on a 22 pay periods. This role also routinely comes into contact with patients who may have contagious illnesses. This is a full-time position in a healthcare facility which is open during school hours and school schedule. Summer hours may be decreased when there is also a decrease in Health Start clinical services. Physical Demands * Prolonged periods of sitting at a desk and working on a computer. * Must be able to lift 15 pounds at times. Travel Requirements Must have the ability to travel between MCC St Paul school-based clinics. Required Education and Experience * Graduation from an accredited college or university with a Bachelor's Degree in nutrition or dietetics, and completion of an approved dietetic internship or alternative experience approved by the Academy of Nutrition and Dietetics (AND) and at least two years of relevant experience. * Registered/credentialed member of the (AND). * Licensed in the State of Minnesota. * Two years of experience in adolescent nutrition preferred. Additional Eligibility Requirements * Demonstrated success in working effectively with target population(s) * Change Agile; ability to operate in the gray and flex to new developments or situations. * Experience working in a multi-site environment is highly desired Who We Are As Minnesota's largest Federally Qualified Health Center, Minnesota Community Care ensures that the communities we serve have access to high quality and affordable health care. Our patients predominantly identify as people of color (80%), low-wealth (61% patients = 200% FPL), and un/under-insured (40% uninsured, 45% publicly insured) (UDS, 2020). We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law. Minnesota Community Care values building a culturally diverse staff that reflects the communities it serves, and strongly encourages women, minorities, and persons with disabilities to apply. Minnesota Community Care is committed to providing Equal Employment Opportunities to all applicants. EO M/F/Disability/Vet Employer.

Job DescriptionDescription: **SIGN ON BONUS** 1-day Shellrock 1-day New Hampton Must have NDTR/RD credential awarded from the Commission on Dietetic Registration. DiningRD is actively seeking a part-time Registered Dietitian in a consulting role for skilled nursing facilities and/or behavioral health. Are you interested in improving the lives of seniors? Do you have the desire to work with a company that values and respects you? If so, please keep reading! KEY RESPONSIBLITITES MAY INCLUDE, BUT NOT LIMITED TO: Completion of MDS assessments, Section K, CAA Documentation for residents at a high risk for nutritional problems. Participation in the care planning process. Collaboration with the Interdisciplinary Team. Provide oversight to the food service department with routine audit for safety, sanitation, and quality of food. QUALIFICATIONS: Commission on dietetic registration (CDR) credentials. Licensed (if required by State) 2 years of consulting/long term care is preferred, but we will consider many factors. Demonstrate ability to meet our core values (Customer Centric, Adaptive to Change, Passionate, Understanding of Others). BENEFITS: We provide our employees great benefits and perks, including: Flexible Schedule Competitive Pay 401K with company match Professional Liability Coverage Continuing Education/Weekly Town Hall meetings Extensive Network of Dietitians Referral Bonuses Inclusive Culture ABOUT DININGRD: Learn more on our website at **************** Question? Email our recruiter: ************************** WORK SCHEDULE: This position does offer some flexibility during your M-F schedule! CHECK US OUT ON SOCIAL MEDIA LinkedIn Facebook Instagram ARE YOU READY TO JOIN OUR CONSULTING TEAM? If you feel you'd be perfect as our Registered Dietitian (RD), apply now using our initial 3-minute, mobile-friendly application. Requirements:

The Dietitian - Inpatient provides clinical nutrition assessments, recommendations, and education to hospital patients. Also, this position provides nutritional care to oncology, homecare and hospice and hospital outpatient departments and may be required to travel to other facilities. Work Schedule: Casual Required Qualifications: Degree in Dietetics Experience with demonstrated skills in all phases of Clinical Nutrition Must be Registered Dietitian through Commission on Dietetic Registration (CDR) upon start Must be licensed as a Certified Dietitian through WI Department of Safety & Professional Services (If WI certification is not present at hire, must obtain within 4 months of start) Current BLS - American Heart Association or BLS - American Red Cross (CPR/AED for Professional Rescuer & Health Care Provider) Preferred Qualifications: Minimum 1-year experience

Nutrition that Works, LLC is seeking a consultant dietitian to join our team. Our opportunity is serving an acute care facility and long term care facility, located in Breckendrige, MN for 20-40 hours/week. Enjoy a flexible schedule and excellent pay! Position includes: * Completing clinical nutrition assessments * Documentation with the Nutrition Care Process in the EMR system * Collaborating with the interdisciplinary care plan team * Calculations and recommendations for enteral and TPN feedings Requirements: * Credentialed by the CDR * Dietetic licensure * Positive attitude * Client centered * Good communication skills Nutrition that Works, LLC has provided Registered Dietitian services to health care communities for over 15 years. Check out our team's testimonials and apply on our website: ****************************

Job DescriptionSalary: Reedsburg Area Medical Center is looking for a Registered Dietitian to join their team! In this role, you will use the Nutrition Care Process to perform nutrition screenings and assessments, develop and implement individualized nutrition care plans, deliver patient and family education, and collaborate closely with interdisciplinary team members to support optimal patient outcomes. Youll work with a diverse range of patient populations, which may include: Inpatient units (ICU, Med/Surg, Birth Center 25 total beds) Cardiac & Pulmonary Rehabilitation General Outpatient Skilled Nursing & Rehabilitation Group classes and education programs This position also supports the Nutrition & Culinary Services leadership team with planning and implementing therapeutic diets and IDDSI textures throughout the organization. Additional duties may be assigned by the Lead Dietitian. Job Relationships Reports to: Lead Dietitian Collaborates with: Nutrition & Culinary Services leadership, hospitalists, nursing staff, therapists, pharmacists, SLPs, and other interdisciplinary team members Primary Customers Served Adult patients (1965 years) Geriatric patients (66+ years) Patients, families, and visitors RAMC employees and staff Education & Training Requirements Required: Bachelors degree in Dietetics, Nutrition, or related field Credentialed Registered Dietitian or exam-eligible with the Commission on Dietetic Registration (must obtain RD credential within 3 months of hire) Current Wisconsin Dietitian License BLS certification (within 3 months of hire) Preferred: Masters degree in Dietetics, Nutrition, or related field Minimum 1 year of clinical dietetics experience Experience with EPIC and ECS charting systems Knowledge of IDDSI texture and diet modifications Experience Experience recommended but not required At least 2 years of long-term care experience preferred Special Knowledge, Skills & Abilities Strong interpersonal and communication skills Effective time management Ability to collaborate and work well within a multidisciplinary team Professional, compassionate, and patient-centered approach

* Area of Interest: Allied Health * Sign On Bonus: $10,000 * FTE/Hours per pay period: .8 * Department: Clinical Dietetics * Shift: 1st first shift, 32 hours per week * Job ID: 175137 $10,000 Sign-on Bonus! The Registered Dietitian (RD), also referred to as Registered Dietitian Nutritionist (RDN), is responsible for the provision of medical nutrition therapy for patients using the Academy of Nutrition & Dietetics' Nutrition Care Process. This includes assessment, diagnosis, intervention, monitoring and evaluation. The RD/RDN works in collaboration with other members of the health care team including Licensed Independent Practitioners (LIP's), Nurse Practitioners, nurses, pharmacists, therapists, and nutrition associates. The RD/RDN represents Unity Point Health St. Luke's Hospital as a nutrition expert and food service consultant to a variety of organizations, provides nutrition lectures and education to students and new staff and participates in community health promotion events. The RD/RDN uses technology to maximize information exchange. Why UnityPoint Health? At UnityPoint Health, you matter. We're proud to be recognized as a Top 150 Place to Work in Healthcare by Becker's Healthcare several years in a row for our commitment to our team members. Our competitive Total Rewards program offers benefits options that align with your needs and priorities, no matter what life stage you're in. Here are just a few: * Expect paid time off, parental leave, 401K matching and an employee recognition program. * Dental and health insurance, paid holidays, short and long-term disability and more. We even offer pet insurance for your four-legged family members. * Early access to earned wages with Daily Pay, tuition reimbursement to help further your career and adoption assistance to help you grow your family. With a collective goal to champion a culture of belonging where everyone feels valued and respected, we honor the ways people are unique and embrace what brings us together. And, we believe equipping you with support and development opportunities is a vital part of delivering an exceptional employment experience. Find a fulfilling career and make a difference with UnityPoint Health. Responsibilities Patient Care and Education * Purposefully conducts all aspects of the job in an ethical manner in support of the hospital's commitment to ethical behavior in all areas of personnel and professional activity. * Successfully completes hospital-wide orientation, annual hospital competencies and department/unit specific competencies. * Interprets nutrition care orders per approved department nutrition care manual and implements consistently inpatient education and meal service. * Uses the steps in the Nutrition Care Process (NCP) to interpret nutrition screens, perform initial and follow-up nutrition assessments, and implement interventions and the personalized nutrition plan of care. * Provides instruction and counsel to patient and/or significant others according to protocol and documents appropriately. * Documents nutrition care according to department policies using approved format, content and timeliness standards to assure an accurate legal record of patient's care. * Assumes all other duties as assigned. Quality and Performance Improvement * Performs and documents test trays and special studies per contracted food service and UPH St. Luke's policies in order to improve quality outcomes as needed. * Participates in Performance Improvement that provides quality nutrition services outcomes based on current evidence-based standards and meets regulatory standards (TJC, DIA). * Completes timely written reports. Reports and processes errors, omissions, incidents and unusual occurrences promptly. Client Communication/Clinical and Community Nutrition Educator * Communicates appropriately with interdisciplinary health care teams to assure optimal patient care. Makes appropriate nutrition therapy recommendations to members of the health care team. * Contributes nutrition expertise by serving as a member of relevant hospital committees. * As the nutrition expert, provides nutrition education programs for health care providers, associates and members of the community emphasizing the role of good nutrition in a healthy lifestyle in conjunction with the Unity Point St. Luke's Hospital's mission and FOCUS values through presentations and the media as requested. * Acts as preceptor to student dietitians (interns) and other health care providers. * Maintains continuing education. Utilizes and shares information from conferences/workshops. * Collaborates with the Nutrition Service Assistants to promote effective patient and client communication regarding meal service and nutritional care. Qualifications * Bachelor's Degree in Dietetics/Nutrition. Completion of an accredited Dietetic Internship or equivalent Academy of Nutrition and Dietetics (AND) approved program * Must be a Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN). * Maintains a current License to practice Dietetics in the state of Iowa * Maintains current registration with the Commission on Dietetic Registration (CDR). * Reads, writes, comprehends and speaks fluent English * Multicultural Sensitivity * Nutrition Care Process * Computer software to access clinical resources (Nutrition Care Manual, evidence-based practice standards and clinical policies), create electronic documents. * Health literacy * Critical thinking skills to be able to logically and independently solve problems and follow written and verbal instructions. * Use of usual and customary equipment used to perform essential functions of the position.

Our Client is currently seeking RDN - Registered Dietitian Nutritionist for positions in Mauston, Wisconsin for a 5x8 Days, 09:00:00-17:00:00, 8.00-5 shift. The ideal candidate will possess a current Certification in Wisconsin. This is a Dietician position in the Dietician. Requirements • Current Resume • Certification as required by state • 2 current clinical references • Competitive pay rates • Health/Dental Benefit package • Refer a friend and earn extra cash!

Works closely with the interdisciplinary health care team to provide nutrition services and medical nutrition therapy that are integrated and compatible with the patient's medical program goals and objectives. Primary Responsibilities include developing and implementing care and medical nutrition therapy using established standards of care and practice protocols/guidelines; managing resources in a cost-effective manner, participating in performance improvement efforts; and maintaining professional competency and skills required for professional practice. What you will Do: * Conducts a nutrition assessment for patients at nutritional risk. Obtains timely and appropriate data and analyses/interprets data based on evidence-based standards. * Maintains productivity standards and practices effective time management and prioritizing of tasks. * Assists in development of new/existing programs and services. * Maintains dietetic registration, state credentialing, and continuing education requirements. * Assists in developing and revising patient education materials, clinical forms, and protocols and practice standards. Assists in achieving compliance with TJC standards and other regulatory agency standards. * Adheres to all safety, infection control and colleague health policies and procedures. Minimum Qualifications: * Bachelor's degree: Dietetics or related field * Registered Dietitian (RD) by the Commission on Dietetic Registration of the American Dietetic Association within 6 months of hire and licensed by Iowa State Department of Health. * Mandatory Reporter * Must have comprehensive knowledge and application of nutrition services and medical nutrition therapy. * Ability to communicate effectively in both written and verbal form to patients, public, medical staff and physicians. * Ability to function independently on assigned patient care units. * General knowledge of nutrient analysis, word processing and spreadsheet software. Position Highlights and Benefits We care about your well-being, both physical and mental, which is why our benefit package includes: * Personalized health insurance, Dental & Vision plans * Paid time off * Long- and short-term leave * Retirement planning * Life insurance coverage Ministry/Facility Information: MercyOne Northeast Iowa provides expert health care to eight counties. MercyOne Northeast Iowa provides excellent, personalized care close to home to the communities in the Cedar Valley. With 491 licensed beds between the three medical centers, each providing 24-hour emergency lifesaving care, MercyOne is there for you in critical moments: * MercyOne Waterloo Medical Center, an Area Level III Trauma Center and an accredited chest pain center * MercyOne Cedar Falls Medical Center, Community Level IV Trauma Designation * MercyOne Oelwein Medical Center, Community Level IV Trauma Designation With more than 2,500 colleagues, MercyOne is one of the largest employers in Northeast Iowa. MercyOne Medical Group - Northeast Iowa is made up of more than 30 primary care, pediatric, internal medicine and specialty clinics located throughout Black Hawk, Bremer, Buchanan, Benton, Butler, Fayette and Tama counties. Our Commitment Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.

1. Manages department operations effectively and efficiently. Follows department procedures to ensure consistent and accurate processing. Works with other departments in providing services and resources. Participates in setting and achieving department goals and objectives. Identifies evidence base research to keep the program and policies current with industry standards. 2. Ensures nutrition services are provided in a safe, effective, and high-quality manner in accordance with the patient's medical care plan and attending physician's medical orders. Ensures accuracy of public information materials and activities. Reviews clinical record audits in a timely manner. Reports record audit results and may recommend actions to the department director. Develop, implement and evaluate individualized client care plans per policy. Documents all services in accordance with legal aspects and demonstrates appropriateness of all services. Nutrition care planning process is utilized in the provision of services including the assessment of needs; the development of nutrition diagnosis; patient-oriented goals; and individualized plan of care; and implementation of the plan of care; and the evaluations of response to services. 3. Promotes and encourages effective communication. Demonstrates effective communication skills to coordinate services with all members of the healthcare team. Exhibits positive conflict resolution. Utilizes effective decision-making and problem-solving skills. Participates in staff meetings, committee meetings and community activities showing efforts to promote communication and coordination of patient needs and concerns. Outlines and maintains clear lines of authority/communication. Cooperates with changes in policy/procedure in a positive manner. Maintains lines of authority/communication. Coordinates and cooperates with all local, state, and federal agencies. Coordinates with all local, state, and federal agencies as needed. Communicates with medical community and other community agency/resources on a regular, ongoing basis. Develops and provides community education related to nutrition, meal planning, diabetes and other topics. 4. Exhibits professional leadership attributes. Participates in performance improvement activities. Guides, directs, and delegates duties and responsibilities showing cooperation with others in the delivery of care. Demonstrates positive attitude and high morale by having a constructive attitude, good time management, and team building activities. Acts as a positive role model to promote team building. 5. Maintains compliance with all state and federal rules and regulations. Satisfactory state/federal survey reports will be maintained. Complies with infection control safety measures with instruction of same to patient and other staff. Participates in programs to maintain skill levels and perform new functions. Attends continuing education programs ensuring consistency with career objectives/needs. Reviews current professional literature and utilizes such to develop skills and performance. 6. Adheres to SMC policies and procedures. Maintains good attendance record and minimal overtime. Arrives at work on time and reports absences in accordance with agency policy. Adheres to agency dress code and is conscientious about personal hygiene. Maintains confidentiality of all patients, agency and co-worker information. Complies with all safety, fire, and infection control regulations. Maintains continuing education requirements by attending mandatory in-services and staff meetings as required. 7. Provides consultation to the hospital dietary staff and Long-Term Care programs. Develops short- and long-term goals and objectives in consultation with administration and consistent with hospital philosophy. Serves as a resource for long term care nutrition functions and activities to achieve objectives and comply with national, state and voluntary regulatory requirements. Establishes patient care standards and standards of nutrition practice. Establishes and implements policies and procedures for provision of quality nutrition care. Establishes and evaluates standards of nutrition performance to measure, evaluate, and enhance resident care and resident safety. Established quality improvement indicators, monitors outcomes & implements change processes to ensure quality patient/ resident care. Keeps Administrator informed of nutrition activities, needs, and problems. 8. Performs other duties as assigned.

Job Description JOB TITLE (#1302): Registered Dietitian Health Care Facility Surveyor - Iowa CMS's Long-Term Care Basic Training and SMQT certification are required Impact Recruiting Solutions is currently seeking a Registered Dietitian Health Care Facility Surveyor to fill an opening with a Quality Improvement Consulting Company and will work in a technically exciting environment supporting internal and external customers nationwide Requirements of the Registered Dietitian Health Care Facility Surveyor: Must have an Associate or Bachelor's degree in Dietetics Must have successfully completed CMS's Long-Term Care Basic Training and passed the Surveyor Minimum Qualifications Test (SMQT). Must have at least two (2) years of recent experience working as a surveyor accrediting or certifying facilities that serve the residents of long-term care facilities. Must maintain current licensure to practice as a Registered Dietitian Demonstrated history of independent decision-making skills to direct and effectively manage the survey process. Ability to set priorities independently and collectively in performing survey tasks. Ability to openly discuss conflicts/controversy, and to seek assistance when appropriate to make decisions and resolve conflicts. U.S. Citizenship is required for this position Ability to travel up to 75% of the time on a regular basis is required. Compensation and Benefits of the Registered Dietitian Health Care Facility Surveyor: The salary for this position is competitive and negotiable This is a Full-time position (Monday - Friday) Flexible paid vacation days Paid holidays Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Airline and hotel points accumulate for employee's personal use Employee discounts Employee retirement plan (401k) with a generous match and immediate vesting Company-paid tax-free Health Savings Account (HSA) Health insurance Dental insurance Vision insurance Company-paid life insurance Company-paid disability insurance Extensive training opportunity Predictable work schedule If you would like to learn more about other opportunities we offer, please call our office: (607) 478 1810 or submit your Resume/CV to hr@irecruitings.com

Job Description Registered Dietitian Health Care Facility Surveyor - Iowa (#1302) Employee retirement plan (401k) with a generous match and immediate vesting Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Company-paid tax-free Health Savings Account (HSA) CMS's Long-Term Care Basic Training and SMQT certification are required Impact Recruiting Solutions is currently seeking a Registered Dietitian Health Care Facility Surveyor to fill an opening with a Quality Improvement Consulting Company and will work in a technically exciting environment supporting internal and external customers nationwide. Requirements Must have an Associate or Bachelor's degree in Dietetics Must have successfully completed CMS's Long-Term Care Basic Training and passed the Surveyor Minimum Qualifications Test (SMQT). Must have at least two (2) years of recent experience working as a surveyor accrediting or certifying facilities that serve the residents of long-term care facilities. Must maintain current licensure to practice as a Registered Dietitian Demonstrated history of independent decision-making skills to direct and effectively manage the survey process. Ability to set priorities independently and collectively in performing survey tasks. Ability to openly discuss conflicts/controversy, and to seek assistance when appropriate to make decisions and resolve conflicts. U.S. Citizenship is required for this position Ability to travel up to 75% of the time on a regular basis is required. Benefits The salary for this position is competitive and negotiable This is a Full-time position (Monday - Friday) Flexible paid vacation days Paid holidays Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Airline and hotel points accumulate for employee's personal use Employee discounts Employee retirement plan (401k) with a generous match and immediate vesting Company-paid tax-free Health Savings Account (HSA) Health insurance Dental insurance Vision insurance Company-paid life insurance Company-paid disability insurance Extensive training opportunity Predictable work schedule

Works closely with the interdisciplinary health care team to provide nutrition services and medical nutrition therapy that are integrated and compatible with the patient's medical program goals and objectives. Primary Responsibilities include developing and implementing care and medical nutrition therapy using established standards of care and practice protocols/guidelines; managing resources in a cost-effective manner, participating in performance improvement efforts; and maintaining professional competency and skills required for professional practice. **What you will Do:** + Conducts a nutrition assessment for patients at nutritional risk. Obtains timely and appropriate data and analyses/interprets data based on evidence-based standards. + Maintains productivity standards and practices effective time management and prioritizing of tasks. + Assists in development of new/existing programs and services. + Maintains dietetic registration, state credentialing, and continuing education requirements. + Assists in developing and revising patient education materials, clinical forms, and protocols and practice standards. Assists in achieving compliance with TJC standards and other regulatory agency standards. + Adheres to all safety, infection control and colleague health policies and procedures. **Minimum Qualifications:** + Bachelor's degree: Dietetics or related field + Registered Dietitian (RD) by the Commission on Dietetic Registration of the American Dietetic Association within 6 months of hire and licensed by Iowa State Department of Health. + Mandatory Reporter + Must have comprehensive knowledge and application of nutrition services and medical nutrition therapy. + Ability to communicate effectively in both written and verbal form to patients, public, medical staff and physicians. + Ability to function independently on assigned patient care units. + General knowledge of nutrient analysis, word processing and spreadsheet software. **Position Highlights and Benefits** We care about your well-being, both physical and mental, which is why our benefit package includes: + Personalized health insurance, Dental & Vision plans + Paid time off + Long- and short-term leave + Retirement planning + Life insurance coverage **Ministry/Facility Information:** MercyOne Northeast Iowa provides expert health care to eight counties. MercyOne Northeast Iowa provides excellent, personalized care close to home to the communities in the Cedar Valley. With 491 licensed beds between the three medical centers, each providing 24-hour emergency lifesaving care, MercyOne is there for you in critical moments: + MercyOne Waterloo Medical Center (*********************************************************************************** , an Area Level III Trauma Center and an accredited chest pain center + MercyOne Cedar Falls Medical Center, (************************************************************************************ Community Level IV Trauma Designation + MercyOne Oelwein Medical Center (******************************************************************************** , Community Level IV Trauma Designation With more than 2,500 colleagues, MercyOne is one of the largest employers in Northeast Iowa. MercyOne Medical Group - Northeast Iowa is made up of more than 30 primary care, pediatric, internal medicine and specialty clinics located throughout Black Hawk, Bremer, Buchanan, Benton, Butler, Fayette and Tama counties. **Our Commitment** Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law. Our Commitment to Diversity and Inclusion Trinity Health is a family of 115,000 colleagues and nearly 26,000 physicians and clinicians across 25 states. Because we serve diverse populations, our colleagues are trained to recognize the cultural beliefs, values, traditions, language preferences, and health practices of the communities that we serve and to apply that knowledge to produce positive health outcomes. We also recognize that each of us has a different way of thinking and perceiving our world and that these differences often lead to innovative solutions. Our dedication to diversity includes a unified workforce (through training and education, recruitment, retention, and development), commitment and accountability, communication, community partnerships, and supplier diversity. EOE including disability/veteran

Dietitian Career Opportunity Appreciated for your Dietitian Skills Are you a dedicated dietitian in search of a career that feels close to home and heart? As a dietitian at Encompass Health, you'll play a crucial role in promoting health and wellness through personalized nutrition plans. Your responsibilities will include assessing patients' nutritional needs, developing and implementing dietary plans, and providing education on healthy eating habits. In this role, you will instruct patients on post-discharge diets and monitor their nutritional status. If you're passionate about making a positive impact on individuals' lives through nutrition and are seeking a rewarding career that aligns with your values, consider joining us on our mission to enhance the well-being of the patients we serve in your community. A Glimpse into Our World At Encompass Health, you'll experience the difference the moment you become a part of our team. Working with us means aligning with a rapidly growing national inpatient rehabilitation leader. Our achievements include being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For Award, among other accolades, which is nothing short of amazing. Starting Perks and Benefits At Encompass Health, we are committed to creating a supportive, inclusive, and caring environment where you can thrive. From day one, you will have access to: Affordable medical, dental, and vision plans for both full-time and part-time employees and their families. Generous paid time off that accrues over time. Opportunities for tuition reimbursement and continuous education. Company-matching 401(k) and employee stock purchase plans. Flexible spending and health savings accounts. A vibrant community of individuals passionate about the work they do! Become the Dietitian you always wanted to be Communicate with and counsel patients per physician orders and diet instruction. Communicate with physicians and other involved disciplines in patient care. Evaluate referral orders to determine adequacy of nutrition intake methods. Document pertinent information in the patient's medical record according to established standards. Implement nutritional care plans, adapt menus, and assist patients with special dietary needs. Conduct calorie counts and make appropriate recommendations. Review, revise, and sign off menus for nutritional adequacy. Qualifications Registered by the Commission on Dietetic Registration of the American Dietetic Association State licensure required. Membership in the Academy of Nutrition and Dietetics preferred. Bachelor's or advanced degree from an accredited institution with a major in Food & Nutrition. One year of Clinical Dietetics experience preferred. The Encompass Health Way We proudly set the standard in care by leading with empathy, doing what's right, focusing on the positive, and standing stronger together. Encompass Health is a trusted leader in post-acute care with over 150 nationwide locations and a team of 36,000 exceptional individuals and growing! At Encompass Health, we celebrate and welcome diversity in our inclusive culture. We provide equal employment opportunities regardless of race, ethnicity, gender, sexual orientation, gender identity or expression, religion, national origin, color, creed, age, mental or physical disability, or any other protected classification. We're eagerly looking forward to meeting you, and we genuinely mean that. Join us on this remarkable journey!

Registered Dietitian We are seeking a compassionate and knowledgeable Registered Dietitian to join our healthcare team in Hales Corner, WI. The ideal candidate will provide expert nutritional guidance, develop personalized meal plans, and support patients in achieving their health and wellness goals. Key Responsibilities Assess patients' nutritional needs and develop individualized nutrition care plans. Provide counseling and education on diet, nutrition, and healthy lifestyle choices. Collaborate with healthcare professionals to integrate nutrition into patient care plans. Monitor and evaluate patients' progress and adjust nutrition plans as needed. Maintain accurate and timely documentation of patient care and nutrition interventions. Stay current with the latest research and best practices in dietetics and nutrition. Participate in community outreach and nutrition education programs as required. Qualifications Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) credential required. Bachelor's degree in Nutrition, Dietetics, or related field; Master's degree preferred. Current licensure to practice as a dietitian in the state of Wisconsin. Strong knowledge of medical nutrition therapy and clinical dietetics. Excellent communication and interpersonal skills. Ability to work effectively both independently and as part of a multidisciplinary team. Proficiency with electronic health records (EHR) and nutrition analysis software is a plus. Work Environment This position is based in Hales Corner, WI, and involves working in a clinical healthcare setting. The role may require occasional travel for community outreach or professional development. How to Apply If you are passionate about helping others achieve optimal health through nutrition, please submit your resume and cover letter to our HR department. ``` PI779d3ba11346-31181-39235213

Our Client is currently seeking RDN - Registered Dietitian Nutritionist for positions in Mauston, Wisconsin for a 3x12 Days, 07:00:00-19:00:00, 12.00-3 shift. The ideal candidate will possess a current Certification in Wisconsin. This is a Dietician position in the Dietician. Requirements • Current Resume • Certification as required by state • 2 current clinical references • Competitive pay rates • Health/Dental Benefit package • Refer a friend and earn extra cash!

Job Description 1. Manages department operations effectively and efficiently. Follows department procedures to ensure consistent and accurate processing. Works with other departments in providing services and resources. Participates in setting and achieving department goals and objectives. Identifies evidence base research to keep the program and policies current with industry standards. 2. Ensures nutrition services are provided in a safe, effective, and high-quality manner in accordance with the patient's medical care plan and attending physician's medical orders. Ensures accuracy of public information materials and activities. Reviews clinical record audits in a timely manner. Reports record audit results and may recommend actions to the department director. Develop, implement and evaluate individualized client care plans per policy. Documents all services in accordance with legal aspects and demonstrates appropriateness of all services. Nutrition care planning process is utilized in the provision of services including the assessment of needs; the development of nutrition diagnosis; patient-oriented goals; and individualized plan of care; and implementation of the plan of care; and the evaluations of response to services. 3. Promotes and encourages effective communication. Demonstrates effective communication skills to coordinate services with all members of the healthcare team. Exhibits positive conflict resolution. Utilizes effective decision-making and problem-solving skills. Participates in staff meetings, committee meetings and community activities showing efforts to promote communication and coordination of patient needs and concerns. Outlines and maintains clear lines of authority/communication. Cooperates with changes in policy/procedure in a positive manner. Maintains lines of authority/communication. Coordinates and cooperates with all local, state, and federal agencies. Coordinates with all local, state, and federal agencies as needed. Communicates with medical community and other community agency/resources on a regular, ongoing basis. Develops and provides community education related to nutrition, meal planning, diabetes and other topics. 4. Exhibits professional leadership attributes. Participates in performance improvement activities. Guides, directs, and delegates duties and responsibilities showing cooperation with others in the delivery of care. Demonstrates positive attitude and high morale by having a constructive attitude, good time management, and team building activities. Acts as a positive role model to promote team building. 5. Maintains compliance with all state and federal rules and regulations. Satisfactory state/federal survey reports will be maintained. Complies with infection control safety measures with instruction of same to patient and other staff. Participates in programs to maintain skill levels and perform new functions. Attends continuing education programs ensuring consistency with career objectives/needs. Reviews current professional literature and utilizes such to develop skills and performance. 6. Adheres to SMC policies and procedures. Maintains good attendance record and minimal overtime. Arrives at work on time and reports absences in accordance with agency policy. Adheres to agency dress code and is conscientious about personal hygiene. Maintains confidentiality of all patients, agency and co-worker information. Complies with all safety, fire, and infection control regulations. Maintains continuing education requirements by attending mandatory in-services and staff meetings as required. 7. Provides consultation to the hospital dietary staff and Long-Term Care programs. Develops short- and long-term goals and objectives in consultation with administration and consistent with hospital philosophy. Serves as a resource for long term care nutrition functions and activities to achieve objectives and comply with national, state and voluntary regulatory requirements. Establishes patient care standards and standards of nutrition practice. Establishes and implements policies and procedures for provision of quality nutrition care. Establishes and evaluates standards of nutrition performance to measure, evaluate, and enhance resident care and resident safety. Established quality improvement indicators, monitors outcomes & implements change processes to ensure quality patient/ resident care. Keeps Administrator informed of nutrition activities, needs, and problems. 8. Performs other duties as assigned.