Registered dietitian jobs in West Allis, WI

About City of Hope, City of Hope's mission is to make hope a reality for all touched by cancer and diabetes. Founded in 1913, City of Hope has grown into one of the largest and most advanced cancer research and treatment organizations in the U.S., and one of the leading research centers for diabetes and other life-threatening illnesses. City of Hope research has been the basis for numerous breakthrough cancer medicines, as well as human synthetic insulin and monoclonal antibodies. With an independent, National Cancer Institute-designated comprehensive cancer center that is ranked top 5 in the nation for cancer care by U.S. News & World Report at its core, City of Hope's uniquely integrated model spans cancer care, research and development, academics and training, and a broad philanthropy program that powers its work. City of Hope's growing national system includes its Los Angeles campus, a network of clinical care locations across Southern California, a new cancer center in Orange County, California, and cancer treatment centers and outpatient facilities in the Atlanta, Chicago and Phoenix areas. The successful candidate: **Sign-on bonus of $7500 Hours: Monday - Friday with rotating weekend on-call shifts (8:00 AM - 4:30 PM / 7:30 AM - 4:00 PM) Job Summary: The Registered Dietitian (RD) is responsible for assessing nutritional status and providing appropriate medical nutrition therapy (MNT) and education to improve, maintain, or optimize nutritional status. Approximately 75% of the time will be spent in direct patient care in an outpatient setting Key Responsibilities: Assess nutritional status of patients. Provide medical nutrition therapy (MNT) and education. Develop and implement nutrition care plans. Monitor and evaluate patient progress. Collaborate with healthcare team members to optimize patient care. Qualifications: Education: Advanced degree in the field of nutrition (Preferred). Experience: 0-3 years of clinical nutrition experience. Licensure: Registered Dietitian (RD). State Licensure - May begin employment while applying for licensure and work for up to 6 months with supervision while the license application process is pending. Certifications: Ongoing maintenance of Continuing Education Units (CEU). CPR/First Aid certified (Preferred). Certified Specialist in Oncology (CSO) (Preferred). City of Hope is an equal opportunity employer. To learn more about our comprehensive benefits, click here: Benefits Information City of Hope employees pay is based on the following criteria: work experience, qualifications, and work location.

Work Where You Matter! At St. Croix Hospice we guide patients and families through the end-of-life journey. Through compassionate care, we focus on our patient's quality of life, empowering them to make the most of their time with dignity, comfort and respect. If you are ready to be part of an extraordinary team of caregivers, then come work where you matter. Registered Dietitian Position Overview The Registered Dietitian is an experienced clinician who serves as a member of the clinical care team, meeting the needs of each patient based on their unique Plan of Care. In this role the Registered Dietitian plans, organizes and conducts dietetic education and supports patients and their caregivers as a member of the interdisciplinary team with expertise in nutritional care. Essential Functions and Skills * Develops and implements a nutritional plan of care which is based on a comprehensive assessment of nutritional needs as part of the patient's total plan of care. Evaluates and reports results appropriately. * The dietitian works with the referring physician and interdisciplinary group to provide appropriate counseling to individuals and families/caregivers in the home setting. They evaluate and instruct on nutritional principles, dietary plans, food selection and economics, and adapting plans to the individual's illness, as indicated. They will reevaluate nutritional care by providing home follow-up care either at the patient's residence or by phone. * Communicates appropriate dietary history and nutritional care data through written record systems. * Records subjective and objective information, assessment, treatment plan, and current progress notes in the patient's clinical records including a discharge summary. * Attend interdisciplinary group meetings. * Comply with the organization's policies and procedures. Maintains confidentiality and safety of patient records so that no information is divulged to other than proper users. * Actively participates in quality assessment performance improvement teams and activities. * Performs other duties as assigned. Qualifications Requirements/Qualifications * Wisconsin Registered Dietitian Credential. * Master's degree in dietician studies from an accredited institution. * Ability to pass background, consumer report, and drug test. * Valid State Driver's License, access to an automobile in good working order, automobile insurance in accordance with state and organizational requirements, and an acceptable driving record required. Physical Requirements The physical requirements described are representative of those that must be met to successfully perform the essential responsibilities of this position. Reasonable accommodation may be made. * Pushing/Pulling and Lifting/carrying up to 12 pounds. Occasionally up to 20 pounds. * Ability to adapt to a variety of work conditions to ensure the highest quality of patient care in a home setting. Requirements/Qualifications * Wisconsin Registered Dietitian Credential. * Master's degree in dietician studies from an accredited institution. * Ability to pass background, consumer report, and drug test. * Valid State Driver's License, access to an automobile in good working order, automobile insurance in accordance with state and organizational requirements, and an acceptable driving record required. Physical Requirements The physical requirements described are representative of those that must be met to successfully perform the essential responsibilities of this position. Reasonable accommodation may be made. * Pushing/Pulling and Lifting/carrying up to 12 pounds. Occasionally up to 20 pounds. * Ability to adapt to a variety of work conditions to ensure the highest quality of patient care in a home setting. Requirements/Qualifications * Wisconsin Registered Dietitian Credential. * Master's degree in dietician studies from an accredited institution. * Ability to pass background, consumer report, and drug test. * Valid State Driver's License, access to an automobile in good working order, automobile insurance in accordance with state and organizational requirements, and an acceptable driving record required. Physical Requirements The physical requirements described are representative of those that must be met to successfully perform the essential responsibilities of this position. Reasonable accommodation may be made. * Pushing/Pulling and Lifting/carrying up to 12 pounds. Occasionally up to 20 pounds. * Ability to adapt to a variety of work conditions to ensure the highest quality of patient care in a home setting. Work Where You Matter! At St. Croix Hospice we guide patients and families through the end-of-life journey. Through compassionate care, we focus on our patient's quality of life, empowering them to make the most of their time with dignity, comfort and respect. If you are ready to be part of an extraordinary team of caregivers, then come work where you matter. Registered Dietitian Position Overview The Registered Dietitian is an experienced clinician who serves as a member of the clinical care team, meeting the needs of each patient based on their unique Plan of Care. In this role the Registered Dietitian plans, organizes and conducts dietetic education and supports patients and their caregivers as a member of the interdisciplinary team with expertise in nutritional care. Essential Functions and Skills * Develops and implements a nutritional plan of care which is based on a comprehensive assessment of nutritional needs as part of the patient's total plan of care. Evaluates and reports results appropriately. * The dietitian works with the referring physician and interdisciplinary group to provide appropriate counseling to individuals and families/caregivers in the home setting. They evaluate and instruct on nutritional principles, dietary plans, food selection and economics, and adapting plans to the individual's illness, as indicated. They will reevaluate nutritional care by providing home follow-up care either at the patient's residence or by phone. * Communicates appropriate dietary history and nutritional care data through written record systems. * Records subjective and objective information, assessment, treatment plan, and current progress notes in the patient's clinical records including a discharge summary. * Attend interdisciplinary group meetings. * Comply with the organization's policies and procedures. Maintains confidentiality and safety of patient records so that no information is divulged to other than proper users. * Actively participates in quality assessment performance improvement teams and activities. * Performs other duties as assigned.

JOB TITLE (#1300): Registered Dietitian Health Care Facility Surveyor - Illinois CMS's Long-Term Care Basic Training and SMQT certification are Impact Recruiting Solutions is currently seeking a Registered Dietitian Health Care Facility Surveyor to fill an opening with a Quality Improvement Consulting Company and will work in a technically exciting environment supporting internal and external customers nationwide Requirements of the Registered Dietitian Health Care Facility Surveyor: Must have an Associate or Bachelor's degree in Dietetics Must have successfully completed CMS's Long-Term Care Basic Training and passed the Surveyor Minimum Qualifications Test (SMQT). Must have at least two (2) years of recent experience working as a surveyor accrediting or certifying facilities that serve the residents of long-term care facilities. Must maintain current licensure to practice as a Registered Dietitian Demonstrated history of independent decision-making skills to direct and effectively manage the survey process. Ability to set priorities independently and collectively in performing survey tasks. Ability to openly discuss conflicts/controversy, and to seek assistance when appropriate to make decisions and resolve conflicts. U.S. Citizenship is required for this position Ability to travel up to 75% of the time on a regular basis is required. Compensation and Benefits of the Registered Dietitian Health Care Facility Surveyor: The salary for this position is competitive and negotiable This is a Full-time position (Monday - Friday) Flexible paid vacation days Paid holidays Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Airline and hotel points accumulate for employee's personal use Employee discounts Employee retirement plan (401k) with a generous match and immediate vesting Company-paid tax-free Health Savings Account (HSA) Health insurance Dental insurance Vision insurance Company-paid life insurance Company-paid disability insurance Extensive training opportunity Predictable work schedule If you would like to learn more about other opportunities we offer, please call our office: (607) 478 1810 or submit your Resume/CV to hr@irecruitings.com

PURPOSE AND SCOPE: Provides nutritional services for the facility's in-center and home patients as applicable in order to maximize the patient's nutritional status and improve clinical outcomes. Functions as a member of the interdisciplinary healthcare team, supporting the FMCNA commitment to the Quality Enhancement Program (QEP) and Quality Assessment and Performance Improvement (QAI) activities. Actively participates in process improvement activities that enhance the likelihood that patients will achieve their individualized patient-specific goals as determined by the patient's physician. PRINCIPAL DUTIES AND RESPONSIBILITIES: Assesses patient's knowledge of diet and kidney disease and provides education appropriate to patient's learning needs regarding the relationship of diet and kidney disease and the impact on the treatment process. Provides patient specific detailed education to patient/family/caregiver regarding nutritional status, adequacy measures and results, fluid status, and all nutrition related lab parameters pertaining to their disease process. Completes nutritional assessment and participates in the interdisciplinary comprehensive assessments. Participates with the interdisciplinary team in the development of a written, individualized comprehensive plan of care that specifies the services necessary to address the patient's needs, in accordance with established Federal and, where applicable, state licensure guidelines. Calculates diet prescription according to standard of practice. Completes progress notes on all chronic dialysis patients according to established FMCNA guidelines. Maintains complete and accurate documentation of all appropriate information in medical record according to established FMCNA policies and Federal and state regulations. Provides patient with ongoing nutrition assessment and outcome-oriented nutrition counseling necessary to assist patient in achieving and sustaining an effective nutritional status. Identifies malnourished patients as well as patients at risk for malnutrition and works collaboratively with interdisciplinary team to identify appropriate interventions, resources or solutions. Reviews each patient's albumin level and body weight at least monthly. Implements plan of care with involvement of patient/family/caregiver. Monitors adherence and response to nutrition therapy, adjusts therapy as needed to achieve and sustain an effective nutritional status, documents why the patient was unable to achieve the goals and implements the plan of care to address issues impacting the patient's ability to achieve the goals. Collaborates with the interdisciplinary team on Urea Kinetic Modeling recommendations to achieve the physician's prescription of Kt/V. Collaborates with the interdisciplinary team on management and recommendations for mineral metabolism and renal bone disease, anemia and iron status, nutritional status, psychosocial status, vascular access, modality, rehabilitation status and sodium/volume control. Adheres to FMCNA algorithm and medical record policies. Reports on nutrition QAI results and participates in the interdisciplinary QAI program. Collaborates and coordinates with team members in provision of Pre-ESRD education as appropriate. When appropriate, works with Case Manager to coordinate plan of care for patient education and identifies candidates to refer to physician for nutritional supplements, as per disease management agreements. Reviews nutrition related lab results: Counsels patient and/or caregiver and formulates appropriate action. Recommends treatment changes to the interdisciplinary team as appropriate. Communicates with physician and/or facility staff regarding lab results as appropriate. Communicates lab results and recommended treatment changes to providers of patient care in nursing facilities (i.e., hospitals, short term and long-term care facilities). Participates in pertinent staff meetings (i.e., general staff, quality improvement), Care plan meetings, and others as applicable. Consults with FMS Corporate Dietitian regarding nutrition concerns as needed. Maintains and improves knowledge and skills for a competent and innovative practice. Maintains dietetic registration and continuing education hours as specified by American Dietetic Association and state licensure regulations where applicable. Collaborates with interdisciplinary team, ensuring that all work areas are safe and clean. Other nutrition management duties as assigned. Performs other related duties as assigned. PHYSICAL DEMANDS AND WORKING CONDITIONS: The physical demands and work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The work environment is characteristic of a health care facility with air temperature control and moderate noise levels. May be exposed to infectious and contagious diseases/materials. Day to day work includes desk and personal computer work and interaction with patients, facility staff and physicians. The position requires travel between assigned facilities and various locations within the community. Travel to regional, Business Unit and Corporate meetings may be required. SUPERVISION: None EDUCATION AND REQUIRED CREDENTIALS: Registered Dietitian as per Commission on Dietetic Registration Board Certified Specialist in Renal Nutrition encouraged. Current state licensure if applicable. EXPERIENCE AND SKILLS: Minimum of 1-year professional work experience in clinical nutrition as a Registered Dietitian. Previous renal experience preferred. Demonstrated leadership competencies and skills for the position, including ability to teach, strong organizational skills, excellent communication, customer service, relationship development, results orientation, team building and decision making. Able to perform responsibilities with minimum supervision. Basic computer skills required. Fresenius Medical Care maintains a drug-free workplace in accordance with applicable federal and state laws. EOE, disability/veterans

Vista Medical Center is seeking a dedicated and compassionate Clinical Dietitian to join our patient-centered care team. The Clinical Dietitian provides overall nutrition care to patients, ensuring their nutritional needs are met through comprehensive assessments, individualized care planning, and collaboration with multidisciplinary teams. This position is best suited for candidates with 1-3 years of field experience, preferably in an acute care setting, who are passionate about advancing patient health and wellness. Key Responsibilities Maintain active dietetic registration, government-required credentials, and licensure, while meeting all continuing education requirements. Conduct comprehensive nutrition assessments for patients with varying levels of acuity. Provide care to both in-patients (hospitalized) and out-patients (community/clinic-based) as needed. Develop and implement individualized nutrition intervention plans in accordance with the Nutrition Care Process. Conduct patient rounding to promote engagement and drive patient satisfaction. Provide nutrition counseling to individuals and groups, adapting teaching methods to meet patient learning needs. Incorporate cultural, religious, and age-specific considerations into nutrition care. Document all aspects of the nutrition care plan in patient medical records, including assessment, diagnosis, intervention, and progress toward goals. Collaborate with physicians, nurses, and food & nutrition services staff to ensure compliance with nutrition orders. Educate staff and patients on food safety, sanitation, and workplace safety standards. Ensure compliance with HIPAA and proper use of protected health information. Track and maintain clinical productivity standards, including accurate record keeping for scheduling and billing. Qualifications Bachelor's degree in Nutrition, Dietetics, or a related field from an accredited institution. Completion of course work accredited or approved by the appropriate nutrition and dietetics agencies. Active Registered Dietitian (RD/RDN) credential. State licensure or formal eligibility to practice dietetics in Illinois. 1-3 years of professional experience in clinical or acute care setting preferred. Strong interpersonal and communication skills to effectively work with patients, families, and healthcare teams. Why Join Vista Medical Center? Collaborative, patient-focused environment. Opportunity to impact both in-patient and out-patient care. Commitment to continuing education and professional growth.

, City of Hope's mission is to make hope a reality for all touched by cancer and diabetes. Founded in 1913, City of Hope has grown into one of the largest and most advanced cancer research and treatment organizations in the U.S., and one of the leading research centers for diabetes and other life-threatening illnesses. City of Hope research has been the basis for numerous breakthrough cancer medicines, as well as human synthetic insulin and monoclonal antibodies. With an independent, National Cancer Institute-designated comprehensive cancer center that is ranked top 5 in the nation for cancer care by U.S. News & World Report at its core, City of Hope's uniquely integrated model spans cancer care, research and development, academics and training, and a broad philanthropy program that powers its work. City of Hope's growing national system includes its Los Angeles campus, a network of clinical care locations across Southern California, a new cancer center in Orange County, California, and cancer treatment centers and outpatient facilities in the Atlanta, Chicago and Phoenix areas. The successful candidate: Sign-on bonus of $7500 Hours: Monday - Friday with rotating weekend on-call shifts (8:00 AM - 4:30 PM / 7:30 AM - 4:00 PM) Job Summary: The Registered Dietitian (RD) is responsible for assessing nutritional status and providing appropriate medical nutrition therapy (MNT) and education to improve, maintain, or optimize nutritional status. Approximately 75% of the time will be spent in direct patient care in an outpatient setting Key Responsibilities: * Assess nutritional status of patients. * Provide medical nutrition therapy (MNT) and education. * Develop and implement nutrition care plans. * Monitor and evaluate patient progress. * Collaborate with healthcare team members to optimize patient care. Qualifications: * Education: Advanced degree in the field of nutrition (Preferred). * Experience: 0-3 years of clinical nutrition experience. * Licensure: * Registered Dietitian (RD). * State Licensure - May begin employment while applying for licensure and work for up to 6 months with supervision while the license application process is pending. * Certifications: * Ongoing maintenance of Continuing Education Units (CEU). * CPR/First Aid certified (Preferred). * Certified Specialist in Oncology (CSO) (Preferred). City of Hope is an equal opportunity employer. To learn more about our comprehensive benefits, click here: Benefits Information City of Hope employees pay is based on the following criteria: work experience, qualifications, and work location.

Every great life-changing discovery begins the same way-with new knowledge. It can change everything, from a single life to the future of entire communities. That's why academic medicine, and the continuous pursuit of knowledge, is at the center of everything we do at the Medical College of Wisconsin (MCW). MCW's Center for Disease Prevention Research (CDPR) is seeking a Registered Dietitian with culinary teaching experience and an interest in lifestyle medicine, disease prevention, and community engagement. This part-time role will support the launch of a new medical school elective course in nutrition and culinary medicine through CDPR's pop-up teaching kitchen at ThriveOn King in Milwaukee, WI. The primary responsibility will be to prepare for and deliver interactive cooking classes using a licensed culinary medicine curriculum for medical students. Participation in this role will also include covered training toward the Certified Culinary Medicine Specialist (CCMS) credential through the American College of Culinary Medicine. This unique opportunity allows participants to both teach and learn, strengthening their skills as educators and practitioners of culinary medicine. This position is ideal for a Registered Dietitian seeking a flexible, high-impact teaching opportunity to complement other professional work. This role is initially expected to require 1-2 late afternoon or evening sessions per week during a 4-6 week course period, plus preparation time. A mandatory hands-on training on the licensed curriculum (likely over a weekend prior to the course launch) will be required. This position may be staffed by one or more part-time professionals, with the possibility of designating a primary lead instructor and a casual/backup instructor to ensure coverage and program continuity. While future course renewals and additional teaching opportunities are not guaranteed, the program's intent is to expand to other learners and community audiences. Duties may broaden over time to include delivery of additional courses, community engagement, and support for program development and communications. Primary Responsibilities Serve as the lead for operations of the teaching kitchen, including inventory and supply management, food preparation and storage, and oversight of food safety practices. Manage scheduling and resource allocation for the teaching kitchen, coordinating with ThriveOn King, Kinship Café, MCW departments, and other community partners to confirm space and material needs. Independently purchase food and supplies in accordance with program budget and institutional policies, submitting reimbursement or purchasing requests as appropriate. Prepare the teaching kitchen environment for each session, including ingredient prep, setup of cooking stations, equipment readiness, and post-class cleanup and storage. Deliver licensed culinary medicine curriculum with fidelity, while enhancing learner engagement through professional nutrition expertise and practical cooking insights. Facilitate interactive cooking demonstrations and participant engagement, ensuring a welcoming, hands-on learning environment for medical students and, as the program expands, for other learners and community participants. Collect student and participant feedback to inform evaluation of program effectiveness. Participate in required curriculum training and CCMS certification coursework prior to course delivery. Attend CDPR team meetings as needed and collaborate with CDPR leadership and medical school faculty to align teaching activities with course objectives. Support innovation and continuous program improvement through incorporation of best practices and an openness to lifelong learning. Assist in marketing, outreach, and program communications as needed. Demonstrate a personal interest in lifestyle medicine, chronic disease prevention, and openness to incorporating plant-forward dietary approaches, consistent with CDPR's mission. Preferred Schedule: Part-time role Position Requirements: Knowledge - Skills - Abilities Knowledge of computers, clerical procedures, customer service standards, collaboration, and information management. Organization, time management, interpersonal, communication, and problem-solving skills. Minimum Qualifications: Appropriate experience may be substituted on equivalent basis. Bachelor's degree 2 years relevant experience Currently registered with the Commission on Dietetic Registration (CDR) as a Registered Dietitian and active licensure as a Registered Dietitian in the State of Wisconsin Preferred Qualifications: Master's degree Prior experience with nutrition/culinary education and community engagement. #LI-AC1 For a full list of positions see: ******************* For a brief overview of our benefits see: ******************************************************** At MCW all of our endeavors, from our internal operations to our interactions with our partners, are driven by our shared organizational values: Caring - Collaborative - Curiosity - Inclusive - Integrity - Respect. We are committed to fostering an inclusive environment that values diversity in backgrounds, experiences, and perspectives through merit-based processes and in alignment with all applicable laws. We believe that embracing human differences is critical to realize our vision of a healthier world, and we recognize that a healthy and thriving community starts from within. Our values define who we are, what we stand for and how we conduct ourselves at MCW. If you believe in embracing individuality and working together according to these principles to improve health for all, then MCW is the place for you. MCW as an Equal Opportunity Employer and Commitment to Non-Discrimination The Medical College of Wisconsin (MCW) is an Equal Opportunity Employer. We are committed to fostering an inclusive community of outstanding faculty, staff, and students, as well as ensuring equal educational opportunity, employment, and access to services, programs, and activities, without regard to an individual's race, color, national origin, religion, age, disability, sex, gender identity/expression, sexual orientation, marital status, pregnancy, predisposing genetic characteristic, or military status. Employees, students, applicants, or other members of the MCW community (including but not limited to vendors, visitors, and guests) may not be subjected to harassment that is prohibited by law or treated adversely or retaliated against based upon a protected characteristic. .

Registered Dietitian We are seeking a compassionate and knowledgeable Registered Dietitian to join our healthcare team in Hales Corner, WI. The ideal candidate will provide expert nutritional guidance, develop personalized meal plans, and support patients in achieving their health and wellness goals. Key Responsibilities Assess patients' nutritional needs and develop individualized nutrition care plans. Provide counseling and education on diet, nutrition, and healthy lifestyle choices. Collaborate with healthcare professionals to integrate nutrition into patient care plans. Monitor and evaluate patients' progress and adjust nutrition plans as needed. Maintain accurate and timely documentation of patient care and nutrition interventions. Stay current with the latest research and best practices in dietetics and nutrition. Participate in community outreach and nutrition education programs as required. Qualifications Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) credential required. Bachelor's degree in Nutrition, Dietetics, or related field; Master's degree preferred. Current licensure to practice as a dietitian in the state of Wisconsin. Strong knowledge of medical nutrition therapy and clinical dietetics. Excellent communication and interpersonal skills. Ability to work effectively both independently and as part of a multidisciplinary team. Proficiency with electronic health records (EHR) and nutrition analysis software is a plus. Work Environment This position is based in Hales Corner, WI, and involves working in a clinical healthcare setting. The role may require occasional travel for community outreach or professional development. How to Apply If you are passionate about helping others achieve optimal health through nutrition, please submit your resume and cover letter to our HR department. ``` PI779d3ba11346-31181-39235213

***Inner Haven Wellness is continually growing, and we're always excited to meet mission-driven people who share our values. Although positions open at different times throughout the year, we encourage you to apply if you believe this is the right place for you. Join our talent network, and we'll be in touch as opportunities become available. We are open to per diem, full-time, part-time, and contract employees at all of our locations.**** Inner Haven Wellness is an eating disorder treatment provider serving adolescents (ages 12-17) and adults with locations in Neenah, Madison, and Brookfield, Wisconsin. Inner Haven Wellness delivers both Intensive Outpatient and Partial Hospitalization Programming. Drawing from Dialectical Behavioral Therapy (DBT) and Acceptance and Commitment Therapy (ACT), Inner Haven's local multidisciplinary treatment teams place significant emphasis on skill development and practice to empower individuals on their recovery journey. The program's flexibility allows clients to pursue healing in a way that meets their unique circumstances and needs. Inner Haven Wellness is JCAHO accredited and is in-network with most major insurance providers as well as local Wisconsin insurance providers. We believe that everyone has an inner haven inside. A place we can go to access the tools for wellness. Sometimes we just need help finding it. Our passionate treatment teams help adolescents and adults suffering with eating disorders navigate their recovery journey. We would love for you to join us! You can learn more about our mission, culture, and approach to treatment by visiting our website at ************************** Position Description: The Program Dietitian will be responsible for developing meal plans, conducting nutritional assessments, and conducting dietary groups and sessions for a caseload of program clients. The program dietitian will be responsible for keeping timely and thorough documentation for client records in accordance with state regulations. Position Responsibilities: Conducting initial dietary assessments and developing individualized meal plans based on collected data. Conducting weekly individual and group dietary sessions at the direction of the Clinical Director. Maintains weekly catering schedule. Orders and maintains onsite meal supply. Ensures food safety protocols are followed. Maintains clinically accurate, timely, and complete charting in electronic medical record for each assigned client. Attends scheduled clinical staff meetings, clinical supervision, and other meetings for information exchange, case reviews, and client treatment. Other duties as assigned by the Clinical Director or Director of Nutritional Services within the general scope of this position. Qualifications and Experience An equivalent combination of education, training and experience will be considered. Bachelors or Masters Degree or equivalent in Dietetics Registered Dietitian Required Independently Licensed as a Certified Dietitian in the State of Wisconsin 2 or more years industry specific experience in Outpatient (OP), Intensive Outpatient (IOP), Partial Treatment (PHP), or Residential (RTC) programs for mental health care. Knowledge of behavioral health treatment for eating disorders Demonstrate ability to clinically conceptualize a client's needs as it pertains to dietary care. Experience in the use of electronic health records Highly skilled in communicating ideas and instructions, verbally and in writing, clearly and concisely. Knowledge, Skills, and Abilities: Which may be representative, but not all inclusive, of those commonly associated with this position. To perform the job successfully, an individual should demonstrate the following: Knowledge of eating, mood, and anxiety disorders Knowledge of group behavior and dynamics Must be detail oriented. Monitor snack/food inventory as needed Monitor & keep logs of refrigerator and freezers temperatures to ensure they are within food safety regulations Able to work under pressure and meet deadlines as well as be flexible and dependable Strong interpersonal, organizational, and analytical skills Structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar Principles and processes for providing client services. This includes client needs assessment, meeting quality standards for services, and evaluation of client satisfaction Exceptional customer/client service with the ability to resolve service issues Identifying complex problems and reviewing related information to develop and evaluate options and implement solutions Use logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions, or approaches to problems Considering the relative costs and benefits of potential actions to choose the most appropriate one Ability to handle multiple priorities with a sense of urgency Excellent interpersonal communication (verbal and written) and presentation skills Apply general rules to specific problems to produce answers that make sense Identify/recognize when something is wrong or is likely to go wrong and know who to involve for resolution. Generate various ides about a given topic Computer Skills/Equipment Used to Perform the Job: Which may be representative but not all inclusive of those commonly associated with this position Desktop computers, fax machines, scanners, copiers MS Office (Word, Excel, Outlook) Multi-line telephone systems Electronic Medical Records (EMR) and Customer Relationship Management (CRM) software Compensation and Benefits: Annual salary $60,000 - $80,000 Health Insurance Dental Vision PTO 401k

Nutrition that Works, LLC is seeking a consultant dietitian to join our team. Opportunity is serving our Long Term Care facility located in Hales Corner, WI for 16-20 hours/week. Enjoy a flexible schedule, excellent pay and drive time pay available! Position includes: * Completing clinical nutrition assessments * Documenting using the Nutrition Care Process in the EMR system * Collaborating with the interdisciplinary care plan team * Completing the MDS - Section K * Calculating TF * Making recommendations for wounds and significant wt changes Requirements: * Credentialed by the CDR * Dietetic Licensure * Positive attitude * Client Centered * Good communication skills To apply visit: Nutrition that Works, LLC has provided Registered Dietitian services to health care communities for over 15 years. Please check out our team's testimonials and apply at ****************************

TouchPoint Take the next step in your career with TouchPoint as a Clinical Dietitian! Setting: 374-bed hospital; Med/surg and ICU backup Schedule: Full time; Monday - Friday with every 5th weekend rotation Requirement: Must be registered by the Commission on Dietetic Registration. New grads welcome!! Salary: $60k - $75k based on experience We go the extra mile for our Dietitians with benefits designed to support education, career growth, and professional success! Special perks include: * Education Reimbursement - Financial support for advanced learning * Career Advancement - Growth programs tailored to RDNs * Board Certifications - Financial rewards for obtaining specialty certifications * Relocation Assistance - Support when moving 50+ miles (based on location) * Professional Membership Dues, CDR, & Licensure Coverage - We cover your professional fees * Free CEUs - Through our nutrition education webinar series Why Choose a Career as a Compass Group Dietitian? Compass Group employs over 3,000 RDNs across the United States, making us one of the nation's largest employers of Dietitians in a variety of settings: * Hospitals and healthcare systems * Senior living communities * Schools and universities * Corporate wellness programs * Food service operations We offer unmatched opportunities for professional growth: * Specialization * Leadership development * Cross-functional career paths The company has earned significant recognition, including being named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five consecutive years, and appearing on Training Magazine's Top 125 Organizations list for six straight years. At Compass Group, we prioritize your well-being, work-life balance, and career growth with a comprehensive benefits package: * Health & Wellness - Medical, dental, and vision plans for you and your family * Financial Security - Life insurance, AD&D, and disability coverage * Retirement Ready - 401(k) and retirement plans to invest in your future * Time Off - Flexible/Paid Time Off and holiday pay (varies by site/state), Paid Parental Leave, Personal Leave * Exclusive Perks - Shopping discounts, commuter benefits, and more * Wellness & Support - Employee Assistance Program, FSAs, and health programs * Protection Plans - Identity Theft Protection and pet insurance Job Summary We are seeking a Clinical Dietitian to join our Nutrition Team in an acute care medical center in Milwaukee, WI. Key Responsibilities: * Provides medical nutrition therapy including nutrition assessment, diet modification, nutrition education, and intervention for the patient population * Follows all guidelines as outlined within the Company Diet Manual and the Clinical Nutrition Policies & Procedures Manual * Complies with all regulatory standards to include federal, state, and accrediting agencies while adhering to facility confidentiality, HIPAA regulations, and patient rights policies * Trains and mentors patient services staff and interns as applicable * Participates in patient satisfaction programs, departmental meetings, and facility wide Quality Assurance/Performance Improvement programs Qualifications: * Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) * Licensed by the State Dietetics Licensing/Credentialing Board, in states where required * One (1) year of hospital experience, preferred * Possess the necessary skills to effectively utilize Microsoft office applications, electronic medical record & diet office systems, and nutrient analysis programming Apply to Compass Group today! Click here to Learn More about the Compass Story Associates may be eligible for additional paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. *************************************************************************************************** Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Applications are accepted on an ongoing basis. Compass Group maintains a drug-free workplace.

Discover. Achieve. Succeed. #BeHere This job is ON - SITE. FTE: 0.800000 Standard Hours: 32.00 Shift: Shift 1 Shift Details: Monday-Friday; 8AM-430PM Holidays: Rotating Weekends: Rotating Under minimal supervision, the clinical dietitian provides medical nutrition therapy to patients identified by provider consult or through nutrition screening or standards of care. In collaboration with the interdisciplinary team, the dietitian is responsible for assessing, planning, implementing, monitoring, evaluating, discontinuing and documenting the nutrition plan of care. This individual demonstrates competency and utilization of dietitian order writing privileges to deliver care. The dietitian participates in compliance and quality improvement efforts to improve nutrition care provided throughout the organization. EXPERIENCE DESCRIPTION: A minimum of two years of experience with direct patient care is preferred. EDUCATION DESCRIPTION: Bachelors or Masters degree from an accredited Clinical Dietetics and Nutrition program is required. Completion of an ACEND approved internship or coordinated undergraduate program is required. LICENSURE DESCRIPTION: Current Registered Dietitian Nutritionist (RDN) is required or must be registration eligible. Current RDN must also be a State of Wisconsin Certified Dietitian or show proof of application for certification within 60 days of hire or transfer. If registration eligible, must pass the Commission on Dietetic Registration (CDR) national registration exam to achieve RDN status within six months of the date of hire or transfer and show proof of application for State of Wisconsin certification within 60 days of obtaining registration. Perks & Benefits at Froedtert Health Froedtert Health Offers a variety of perks & benefits to staff, depending on your role you may be eligible for the following: * Paid time off * Growth opportunity- Career Pathways & Career Tuition Assistance, CEU opportunities * Academic Partnership with the Medical College of Wisconsin * Referral bonuses * Retirement plan - 403b * Medical, Dental, Vision, Life Insurance, Short & Long Term Disability, Free Workplace Clinics * Employee Assistance Programs, Adoption Assistance, Healthy Contributions, Care@Work, Moving Assistance, Discounts on gym memberships, travel and other work life benefits available The Froedtert & the Medical College of Wisconsin regional health network is a partnership between Froedtert Health and the Medical College of Wisconsin supporting a shared mission of patient care, innovation, medical research and education. Our health network operates eastern Wisconsin's only academic medical center and adult Level I Trauma center engaged in thousands of clinical trials and studies. The Froedtert & MCW health network, which includes ten hospitals, nearly 2,000 physicians and more than 45 health centers and clinics draw patients from throughout the Midwest and the nation. We are proud to be an Equal Opportunity Employer who values and maintains an environment that attracts, recruits, engages and retains a diverse workforce. We welcome protected veterans to share their priority consideration status with us at ************. We maintain a drug-free workplace and perform pre-employment substance abuse testing. During your application and interview process, if you have a need that requires an accommodation, please contact us at ************. We will attempt to fulfill all reasonable accommodation requests.

*Up to a $2,000 retention bonus available! The Registered Dietitian provides individual and group nutrition interventions based on evaluation of the patient, family, and significant others, while considering the individual's cultural, ethnic, and personal needs and preferences. The nutrition care plan is monitored and revised as necessary through an interdisciplinary process. Schedule: PRN (as needed) - 1-2 shifts per month Programs Available: Mental Health Recovery Job Duties & Responsibilities: Provide group and individual nutrition therapy via the Nutrition Care Process (NCP). Screen patients to identify those patients at nutritional risk via nursing assessment. Complete dietitian assessments on individuals according to risk level following screening. Provide individual nutrition therapy at a frequency necessary to meet the needs of the patient. Provide meal/snack outings, grocery store tours, cooking groups, and life-skills groups as indicated by program schedule or the needs of patients. Recommend the need for transitional feedings (from enteral to oral intake and vice-versa) and participates in the multidisciplinary team that determines the appropriate administration of nutrition therapies and food. Provide individualized drug/nutrient interaction education as indicated and adjust the IPOC as needed. Additional Job Description: Education/Training Requirements: Master's or Bachelor's degree in Dietetics. Completed an Accreditation Council for Education in Nutrition and Dietetics (ACEND) accredited supervised practice program (Dietetic internship). Successfully passed Registration Examination for Dietitians. If not yet licensed, must present a copy of submitted application and is expected to pass registration exam within six month of hire date. Maintain registration through the Academy of Nutrition and Dietetics. Obtained and maintain state certification (up to 6-months post hire allowed to receive certification). One (1) year experience in a clinical setting preferred. Aware of and understand Joint Commission and other regulatory agency compliance regulations. Formal training in crisis prevention and intervention is required within sixty (60) days of date of hire. Annual recertification is required. Dietitians working in a Community based Residential Facility (CBRF), Residential Care Center (RCC) program, or pool staff are required to complete CBRF first aid, fire safety, and standard precautions within ninety (90) days of hire. American Heart Association Healthcare Provider CPR certification is required within thirty (30) days of date of hire. Annual re-certification is required. Certified Dietitian - CertCert With a career at Rogers, you can look forward to a Total Rewards package of benefits, including: Health, dental, and vision insurance coverage for you and your family 401(k) retirement plan Employee share program Life/disability insurance Flex spending accounts Tuition reimbursement Health and wellness program Employee assistance program (EAP) Through UnitedHealthcare, UMR and HealthSCOPE Benefits creates and publishes the Machine-Readable Files on behalf of Rogers Behavioral Health. To link to the Machine-Readable Files, please visit Transparency in Coverage (uhc.com)

At Northwestern Medicine, every patient interaction makes a difference in cultivating a positive workplace. This patient-first approach is what sets us apart as a leader in the healthcare industry. As an integral part of our team, you'll have the opportunity to join our quest for better healthcare, no matter where you work within the Northwestern Medicine system. At Northwestern Medicine, we pride ourselves on providing competitive benefits: from tuition reimbursement and loan forgiveness to 401(k) matching and lifecycle benefits, we take care of our employees. Ready to join our quest for better? Job Description **This is a Full Time, salaried position at 40 hours per week located at the Gurnee clinic. Schedule is Monday through Friday and there will also be remote/telehealth associated with this role.** The Advanced Clinical Dietitian reflects the mission, vision, and values of NM, adheres to the organization's Code of Ethics and Corporate Compliance Program, and complies with all relevant policies, procedures, guidelines and all other regulatory and accreditation standards. The Advanced Clinical Dietician, in collaboration with the physician, provides nutritional counseling in order to restore or maintain an optimal nutrition status for the patient. This position communicates and collaborates effectively with the health care team to exchange and disseminate information regarding care of the patient and program development. Responsibilities: Collaborates with physician to identify and connect with patients in need of nutrition counseling. Evaluates patient and nutrition parameters, identifies goals/outcomes, completes risk assessment. Selects appropriate dietary, behavioral, and physical interventions. Provides nutrition/lifestyle education and counseling for individuals and groups. Discusses/interprets appropriate use of pharmacotherapy, makes recommendations as appropriate (supplements, commercial products). Develops, presents, and modifies educational materials. Evaluates effects of nutrition counseling, observes and notes patient's response and progress, recommends adjustments and modifications. Consults with other programs/staff to ensure coordinated service delivery. Identifies and communicates key issues and trends to health care team. Participates in in-service training for staff, students, and physicians. Educates target groups about the role of nutrition in disease management and lifestyle medicine. Collects and documents research data to support quality management outcomes. May perform other duties as assigned. AA/EOE. Qualifications Required: Bachelor of Science or Bachelor of Arts in nutrition or related field. Licensed Dietician Nutritionist (IL). Current certification in an area of advanced practice dietetics. Basic Life Support (American Heart Association) certification. Zero (0) to two (2) years' experience providing nutrition therapy services. Experience with individual and/or group counseling and education. Preferred: Master's degree in exercise physiology, nutrition, counseling or related fields. Certified Diabetes Educator (CDE) certification. Demonstrated experience in nutrition care for patients with obesity, metabolic disease, or bariatric surgery preparation/recovery. Familiarity with multidisciplinary care teams in the management of obesity. Additional Information Northwestern Medicine is an affirmative action/equal opportunity employer and does not discriminate in hiring or employment on the basis of age, sex, race, color, religion, national origin, gender identity, veteran status, disability, sexual orientation or any other protected status. Benefits We offer a wide range of benefits that provide employees with tools and resources to improve their physical, emotional, and financial well-being while providing protection for unexpected life events. Please visit our Benefits section to learn more.

Job Details Waukesha WI - Pewaukee, WI Full TimeDescription Work Where You Matter! At St. Croix Hospice we guide patients and families through the end-of-life journey. Through compassionate care, we focus on our patient's quality of life, empowering them to make the most of their time with dignity, comfort and respect. If you are ready to be part of an extraordinary team of caregivers, then come work where you matter. Registered Dietitian Position Overview The Registered Dietitian is an experienced clinician who serves as a member of the clinical care team, meeting the needs of each patient based on their unique Plan of Care. In this role the Registered Dietitian plans, organizes and conducts dietetic education and supports patients and their caregivers as a member of the interdisciplinary team with expertise in nutritional care. Essential Functions and Skills Develops and implements a nutritional plan of care which is based on a comprehensive assessment of nutritional needs as part of the patient's total plan of care. Evaluates and reports results appropriately. The dietitian works with the referring physician and interdisciplinary group to provide appropriate counseling to individuals and families/caregivers in the home setting. They evaluate and instruct on nutritional principles, dietary plans, food selection and economics, and adapting plans to the individual's illness, as indicated. They will reevaluate nutritional care by providing home follow-up care either at the patient's residence or by phone. Communicates appropriate dietary history and nutritional care data through written record systems. Records subjective and objective information, assessment, treatment plan, and current progress notes in the patient's clinical records including a discharge summary. Attend interdisciplinary group meetings. Comply with the organization's policies and procedures. Maintains confidentiality and safety of patient records so that no information is divulged to other than proper users. Actively participates in quality assessment performance improvement teams and activities. Performs other duties as assigned. Qualifications Requirements/Qualifications Wisconsin Registered Dietitian Credential. Master's degree in dietician studies from an accredited institution. Ability to pass background, consumer report, and drug test. Valid State Driver's License, access to an automobile in good working order, automobile insurance in accordance with state and organizational requirements, and an acceptable driving record required. Physical Requirements The physical requirements described are representative of those that must be met to successfully perform the essential responsibilities of this position. Reasonable accommodation may be made. Pushing/Pulling and Lifting/carrying up to 12 pounds. Occasionally up to 20 pounds. Ability to adapt to a variety of work conditions to ensure the highest quality of patient care in a home setting.

Job Description JOB TITLE (#1300): Registered Dietitian Health Care Facility Surveyor - Illinois CMS's Long-Term Care Basic Training and SMQT certification are required Impact Recruiting Solutions is currently seeking a Registered Dietitian Health Care Facility Surveyor to fill an opening with a Quality Improvement Consulting Company and will work in a technically exciting environment supporting internal and external customers nationwide Requirements of the Registered Dietitian Health Care Facility Surveyor: Must have an Associate or Bachelor's degree in Dietetics Must have successfully completed CMS's Long-Term Care Basic Training and passed the Surveyor Minimum Qualifications Test (SMQT). Must have at least two (2) years of recent experience working as a surveyor accrediting or certifying facilities that serve the residents of long-term care facilities. Must maintain current licensure to practice as a Registered Dietitian Demonstrated history of independent decision-making skills to direct and effectively manage the survey process. Ability to set priorities independently and collectively in performing survey tasks. Ability to openly discuss conflicts/controversy, and to seek assistance when appropriate to make decisions and resolve conflicts. U.S. Citizenship is required for this position Ability to travel up to 75% of the time on a regular basis is required. Compensation and Benefits of the Registered Dietitian Health Care Facility Surveyor: The salary for this position is competitive and negotiable This is a Full-time position (Monday - Friday) Flexible paid vacation days Paid holidays Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Airline and hotel points accumulate for employee's personal use Employee discounts Employee retirement plan (401k) with a generous match and immediate vesting Company-paid tax-free Health Savings Account (HSA) Health insurance Dental insurance Vision insurance Company-paid life insurance Company-paid disability insurance Extensive training opportunity Predictable work schedule If you would like to learn more about other opportunities we offer, please call our office: (607) 478 1810 or submit your Resume/CV to hr@irecruitings.com

Vista Medical Center is seeking a dedicated and compassionate Clinical Dietitian to join our patient-centered care team. The Clinical Dietitian provides overall nutrition care to patients, ensuring their nutritional needs are met through comprehensive assessments, individualized care planning, and collaboration with multidisciplinary teams. This position is best suited for candidates with 1-3 years of field experience, preferably in an acute care setting, who are passionate about advancing patient health and wellness. Key Responsibilities Maintain active dietetic registration, government-required credentials, and licensure, while meeting all continuing education requirements. Conduct comprehensive nutrition assessments for patients with varying levels of acuity. Provide care to both in-patients (hospitalized) and out-patients (community/clinic-based) as needed. Develop and implement individualized nutrition intervention plans in accordance with the Nutrition Care Process. Conduct patient rounding to promote engagement and drive patient satisfaction. Provide nutrition counseling to individuals and groups, adapting teaching methods to meet patient learning needs. Incorporate cultural, religious, and age-specific considerations into nutrition care. Document all aspects of the nutrition care plan in patient medical records, including assessment, diagnosis, intervention, and progress toward goals. Collaborate with physicians, nurses, and food & nutrition services staff to ensure compliance with nutrition orders. Educate staff and patients on food safety, sanitation, and workplace safety standards. Ensure compliance with HIPAA and proper use of protected health information. Track and maintain clinical productivity standards, including accurate record keeping for scheduling and billing. Qualifications Bachelor's degree in Nutrition, Dietetics, or a related field from an accredited institution. Completion of course work accredited or approved by the appropriate nutrition and dietetics agencies. Active Registered Dietitian (RD/RDN) credential. State licensure or formal eligibility to practice dietetics in Illinois. 1-3 years of professional experience in clinical or acute care setting preferred. Strong interpersonal and communication skills to effectively work with patients, families, and healthcare teams. Why Join Vista Medical Center? Collaborative, patient-focused environment. Opportunity to impact both in-patient and out-patient care. Commitment to continuing education and professional growth.

Discover. Achieve. Succeed. #BeHere This job is ON - SITE. FTE: 0.600000 Standard Hours: 24.00 Shift: Shift 1 Shift Details: Holidays: 1-2/year Weekends: Every 6-7th weekend Under minimal supervision, the clinical dietitian provides medical nutrition therapy to patients identified by provider consult or through nutrition screening or standards of care. In collaboration with the interdisciplinary team, the dietitian is responsible for assessing, planning, implementing, monitoring, evaluating, discontinuing and documenting the nutrition plan of care. This individual demonstrates competency and utilization of dietitian order writing privileges to deliver care. The dietitian participates in compliance and quality improvement efforts to improve nutrition care provided throughout the organization. EXPERIENCE DESCRIPTION: A minimum of two years of experience with direct patient care is preferred. EDUCATION DESCRIPTION: Bachelors or Masters degree from an accredited Clinical Dietetics and Nutrition program is required. Completion of an ACEND approved internship or coordinated undergraduate program is required. LICENSURE DESCRIPTION: Registered Dietitian Nutritionist (RDN) is required or must be registration eligible. Current RDN must also be a State of Wisconsin Certified Dietitian or show proof of application for certification within 60 days of hire or transfer. If registration eligible, must pass the Commission on Dietetic Registration (CDR) national registration exam to achieve RDN status within six months of the date of hire or transfer and show proof of application for State of Wisconsin certification within 60 days of obtaining registration. Perks & Benefits at Froedtert Health Froedtert Health Offers a variety of perks & benefits to staff, depending on your role you may be eligible for the following: * Paid time off * Growth opportunity- Career Pathways & Career Tuition Assistance, CEU opportunities * Academic Partnership with the Medical College of Wisconsin * Referral bonuses * Retirement plan - 403b * Medical, Dental, Vision, Life Insurance, Short & Long Term Disability, Free Workplace Clinics * Employee Assistance Programs, Adoption Assistance, Healthy Contributions, Care@Work, Moving Assistance, Discounts on gym memberships, travel and other work life benefits available The Froedtert & the Medical College of Wisconsin regional health network is a partnership between Froedtert Health and the Medical College of Wisconsin supporting a shared mission of patient care, innovation, medical research and education. Our health network operates eastern Wisconsin's only academic medical center and adult Level I Trauma center engaged in thousands of clinical trials and studies. The Froedtert & MCW health network, which includes ten hospitals, nearly 2,000 physicians and more than 45 health centers and clinics draw patients from throughout the Midwest and the nation. We are proud to be an Equal Opportunity Employer who values and maintains an environment that attracts, recruits, engages and retains a diverse workforce. We welcome protected veterans to share their priority consideration status with us at ************. We maintain a drug-free workplace and perform pre-employment substance abuse testing. During your application and interview process, if you have a need that requires an accommodation, please contact us at ************. We will attempt to fulfill all reasonable accommodation requests.

The Clinical Dietitian I oversee the nutrition care for inpatients, residents, and/or outpatients, performing nutritional assessments, and managing the physician's orders for therapeutic diets. This role provides individual and group nutrition interventions, considering cultural, ethnic, and personal preferences. The Clinical Dietitian I participate in an interdisciplinary team to monitor and revise nutrition care plans as needed.Schedule: Weekend PRN (as needed) - 1-2 shifts per month *flexible hours available! Job Duties & Responsibilities: Demonstrates knowledge and skills to provide age-appropriate care to patients. Conducts nutrition assessments and follow-ups for patients with increased risk according to Rogers' policies and best practice standards, documenting all care in the Electronic Health Record. Performs the nutrition care process, including assessments, diagnoses, interventions, and monitoring/evaluation. Develops and implements individualized nutrition care plans based on patient medical goals and objectives. Recommends transitional feedings (enteral to oral intake and vice-versa) and collaborates with the multidisciplinary team for appropriate administration of nutrition therapies. Educates patients and/or family members on nutritional needs as indicated. Serves as a resource for medical staff and allied health professionals regarding nutritional status and needs. Adheres to all Roger's policies and procedures, including confidentiality and patient's rights. Collaborates with the interdisciplinary team to provide optimal, patient centered care. Participates in the Rogers Operating Systems (ROS) program and follows standard workflow processes. Ensures compliance with Joint Commission and other regulatory guidelines. Observes weekend on-call and holiday rotation expectations. Partners with culinary staff to ensure modified diets are accurate and addresses patient concerns. Meets Clinical Dietitian I annual requirements within 12 months of hire, as outlined in RBH Registered Dietitian Clinical Ladder Portfolio Checklist. Additional Job Description: Education/Training Requirements: Master's degree in Dietetics, or related field, or bachelor's degree if licensed prior to 2024. One (1) year of experience as a Registered Dietitian in a clinical setting preferred. Obtain and maintain state certification (up to 90-days post hire allowed). Aware of and understand Joint Commission and other regulatory agency compliance regulations. Formal training in crisis prevention and intervention is required within sixty (60) days of date of hire. Annual recertification is required. Dietitians working in a Community based Residential Facility (CBRF), Residential Care Center (RCC) program, or pool staff are required to complete CBRF first aid, fire safety, and standard precautions within ninety (90) days of hire. American Heart Association Healthcare Provider CPR certification is required within thirty (30) days of date of hire. Annual re-certification is required. Certified Dietitian - CertCert, Registered Dietitian - CertCert With a career at Rogers, you can look forward to a Total Rewards package of benefits, including: Health, dental, and vision insurance coverage for you and your family 401(k) retirement plan Employee share program Life/disability insurance Flex spending accounts Tuition reimbursement Health and wellness program Employee assistance program (EAP) Through UnitedHealthcare, UMR and HealthSCOPE Benefits creates and publishes the Machine-Readable Files on behalf of Rogers Behavioral Health. To link to the Machine-Readable Files, please visit Transparency in Coverage (uhc.com)