Registered dietitian jobs in West Palm Beach, FL - 44 jobs

Job DescriptionHealthPlus Staffing is looking for a Registered Dietitian to work for one of our preferred clients with clinics in the Orlando, FL area. This is a full-time position, and the ideal candidate should have experience the field of diabetic and/or metabolic disorders. Details: Monday-Friday schedule 8 hour days Lots of growth potential State of the art facility Outpatient Primary Care group Requirements: Must be a Registered Dietitian in the state of Florida. Must be licensed, or willing to obtain license if hired. Registered Dietitian with the Commission on Dietetic Registration (CDR) Must be able and willing to work in different locations within reasonable range. If interested, please

At ScionHealth, we empower our caregivers to do what they do best. We value every voice by caring deeply for every patient and each other. We show courage by running toward the challenge and we lean into new ideas by embracing curiosity and question asking. Together, we create our culture by living our values in our day-to-day interactions with our patients and teammates. Job Summary * Responsible for the planning and implementation of the nutrition care of the patients in accordance with applicable federal, state, and local standards and regulations, clinical guidelines, and policies and procedures. Provides oversight in coordination with the Culinary Services Manager to ensure that safe and accurate food service is provided to the patients. Essential Functions Leadership * Completes annual competency testing and maintains professional growth and development to maintain registration and licensure/certification * Performs job based on applicable federal, state, and local regulations, company policies and procedures and evidenced based clinical guidelines * Performs job within defined scope of practice * Participates in the planning of the department budget * Submits capital budget requests to the Controller/CFO * Participates in developing and implementing policies and procedures related to nutritional care of the patient. * Participates in the hospital's Performance Improvement program by conducting aggregating, trending and acting on data for key clinical nutrition indicators * Annual QAPI department plan is developed with mandatory components * Monthly reports are taken to hospital committees as per facility policy * Monitors quality assurance in the kitchen by ensuring quality measures are routinely done; spot checking logs for accuracy, ensures safe sanitary conditions in the kitchen by completing kitchen safety/sanitation audits and test tray audits per policy. * Participates in the survey process; instructs staff in matters of conduct and disclosure; always maintains a presence while surveyors are on site and directs the timely collection of information required by the survey team * Undertakes corrective action while survey is in progress if appropriate; works with other hospital departments to develop survey plan of correction as needed * Services on various committees as required by company standards, regulations, and/or appointment by immediate supervisor Direct Patient Care * Conducts initial and reassessments on all patients admitted to the hospital * Ensure proper completion of documentation (assessments, care plans, education, discharge planning * Prescribes nutrition therapy to meet estimated needs and monitors tolerance * Provides ongoing reassessment to ensure optimal nutrition therapy is provided * Participates with Interdisciplinary Team meetings to develop, implement, and monitor nutrition care plans * Interviews patients, family members, legal representatives, and/or significant others, and staff to obtain diet history, food preferences, and other pertinent information needed to develop and/or update plan of care * Advocates for patients to protect and promote patients' rights and accommodate individual needs and cultural/religious preferences * Involves the patient/family in planning objectives and goals for the patient * Conducts nutrition education individually and in classes to patients, families, staff, and community as appropriate * Conducts meal rounds to ensure that patients are receiving therapy that meets patient's needs * Coordinates with Culinary Service Manager to resolve patients' concerns or dissatisfactions with diet or meal service Menu Management (if Culinary Services Manager is not a Registered Dietitian, then RD provides the following oversight) * Monitors Culinary Services Manger's oversight of the menu management process * Reviews and approves all patient menus in the facility; must approve any substitutions provided to patients * Reviews and approves all nutritional data posted in the café * Provides oversight for the transcription of diet orders in the department to ensure accuracy * Ensures all patient snack orders are checked against the diet order and distributed to patients timely * Provides oversight as needed to assure proper ordering of food and supplies to ensure proper execution of diets and snacks * Provides training to Manager and staff as needed on therapeutic diets and menus, food allergens, or other related topics Other * Works cooperatively as a team member with co-workers in all departments of the Hospital * Communicates issues, concerns, and opportunities for improvement to immediate supervisor routinely * Stays abreast of federal regulations for LTAC's and food safety, as well as state- regulations for that in which he/she works and incorporates into his/her work as needed * Monitor's industry trends, new products, current research, and new programs in foodservice and incorporates into his/her work as needed * Demonstrates knowledge of the principles of growth and development over the life span and the skills necessary to provide age appropriate * care to the patient population served * Attends all mandatory in-services and staff meetings * Maintains current licensure/certification for position * Consistently follows departmental and hospital Health, Safety, Security and Hazardous Materials policies and procedures Knowledge/Skills/Abilities/Expectations * Knowledge of evidenced based clinical nutrition guidelines * Ability to be accurate, concise, and detail-oriented * Knowledge of quantity food production, safe food preparation and handling techniques * Basic computer skills with working knowledge of Microsoft Office, word-processing and spreadsheet software * Must read, write and speak fluent English * Must have good and regular attendance * Approximate percent of time required to travel: 0% * Performs other related duties as assigned Qualifications Education * Bachelor's degree in Dietetics, Nutrition, or related field Licenses/Certifications * Registered Dietitian with the Commission on Dietetic Registration (************** * License and/or certification from the State Licensing Board for Dietitians Experience * Two years' experience in acute care hospital preferred * Registered dietitians awaiting approval of State licensure/certification may practice under a Provisional Licensure if the State Licensing board allows * Provision dietitians must have all documentation in a medical record co-signed by a state licensed dietitian * Experience in acute clinical care, nutrition support, and disease-specific nutrition preferred

Registered Dietitian Competitive Rate Monday - Friday with Flexible schedules Join Healthcare Services Group (HCSG) as a Registered Dietitian, where you will play a critical role in managing clinical nutritional services at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Available Benefits for All Employees Free Telemedicine* Free Prescription Discount Program Free Employee Assistance Programs Daily pay option with PNC EarnedIt Financial Wellness Support from PNC Workplace Banking Hands-on-Training & Support Career Development Additional benefits may vary by location and eligibility. Additional benefits may include vacation, holiday, and sick pay, as well as medical, dental, vision, 401(k), Employee Stock Purchase Plan, and other voluntary insurance products. Ask your interviewer for details. *Not available in AR. Benefits Link Click here for more benefits information or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/***********MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf *Not available in AR. Responsibilities Assess the clinical nutrition needs of residents/patients and develop and document the plan within the electronic medical record. Develop, implement, and evaluate individualized care plans based on clinical findings, lab results, weight trends, intake, and comorbidities Provide nutrition education and counseling to residents/patients, families, and staff. Collaborate with interdisciplinary teams to determine a plan of care that improves residents'/patients' overall health and well-being. Ensure adherence to CMS, State, and Federal regulations and company standards. Provide coverage in multiple buildings based on company needs, and as desired. All other duties as assigned. Qualifications Registered by the Commission on Dietetic Registration. ** Hold a Certification/License in good standing within the state of practice. Knowledge of the state survey process and compliance with nutrition care regulations (preferred, but not required). Strong organizational and communication skills. Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks. Compliance with COVID-19 vaccination policies as required by state, local, and/or customers. If multi-site registered dietitian, must have valid Driver's License **RD-Eligible and provisional state licensure accepted in certain locations Ready to Join Us? If you're looking for a role where you can contribute to residents' health and well-being through excellent nutritional care and be part of a supportive and dedicated team, apply now and start making a difference at HCSG! EEO Statement HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

Assist Director in menu planning and revision of cycle and holiday menu cycles. Record diet histories and food preferences by interviewing residents and families. Perform standard nutritional assessments; complete state and federally mandated data collection tools (MDS) within designated time periods. Provide diet instruction to residents and/or family members on prescribed diets. Record periodic nutritional care data in the medical record. Review and adjust therapeutic diets to reflect any changes in the daily menu and suggest the use of supplemental feedings when necessary. Assist in providing administrative direction for menu formulation, food preparation and service; establish programs, policies and procedures that will enhance the residents' nutritional needs. Coordinates both inter and intra departmental professional activities to provide optimum nutritional care for the residents and serve as consultant to clinical staff on matters pertaining to dietetics and nutrition. Attend and participate in Care Plan Meetings as designated. Maintain and update tray tickets for designated residents. Assist in development and delivery of departmental and facility-wide educational programs. Ensure that all clinical issues meet and/or exceed Federal, State and County regulations. Maintain rapport with residents, visitors, and family members and provide feedback on the overall resident attitude about food service. Provide Medical Nutrition Therapy (MNT) to patients of The Tradition of the Palm Beaches Medical Office as ordered by physician. QUALIFICATIONS (EDUCATION and/or EXPERIENCE) Bachelor's degree (B.A. or B.S.) from four-year College or university; with minimally one to two years related experience and/or training; or equivalent combination of education and experience.

Join the Cleveland Clinic Florida team where you will work alongside passionate caregivers and provide patient-first healthcare. Here, you will receive endless support and appreciation while building a rewarding career with one of the most respected healthcare organizations in the world. Cleveland Clinic Florida is looking to add a Registered Dietitian to the team who will support patients at all Martin Health Hospitals, including Martin North, Martin South and Tradition. The Registered Dietitian will provide individualized medical nutrition therapy, education and counseling to patients, helping them to regain and/or improve their health. This role works collaboratively with other health disciplines and departments to optimize nutrition care and patient experience. By taking on this opportunity, you will be provided with hands-on learning as well as the chance to continue your education. A PRN caregiver in this position works varying days from 8:00AM - 4:30PM. This caregiver will work between all three Martin Health Hospitals, typically one location per shift. A caregiver who excels in this role will: * Provide direct patient care using medical nutrition therapy for an assigned patient population. * Provide counseling and education services to patients with disease processes that require nutritional management. * Implement a nutritional care plan, communicate plan, establish a follow-up system and maintain documentation. * Write changes for diet orders and initiate nutrient intake assessments. * Assess patients for signs and symptoms of nutritional deficiencies and evaluate appropriate fluid and electrolytes. * Review laboratory and clinical progress notes and inform physicians of patients' nutritional status and need for changes in diet. * Coordinate efforts of dietetic technician assigned to area. * Develop and contribute to Cleveland Clinic sponsored education programs for physicians, nurses, allied health professionals, students, peers and the public. * Create and revise education materials related to disease management through medical nutrition therapy. * Participate in program development designed to market and expand departmental services and revenue generation. * Market services to potential and current referral sources and develop and implement services in response to client's needs and wants. * Actively contribute to departmental initiatives, including committees and projects. * Support the dietetic internship program as a supervised practice rotation preceptor and class instructor. * Complete reports for ongoing productivity tracking. * Participate in professional growth activities. * Attend and contribute to conferences and seminars on nutrition and related topics. * Represent Cleveland Clinic on nutrition related matters. * Conduct clinical research and utilize clinical software applications to facilitate care. * Comply with all regulatory organizations including CMS, JCAO, ADA and policies and procedures of the department and Cleveland Clinic. Minimum qualifications for the ideal future caregiver include: * Bachelor's Degree in Nutrition, Dietetics or a closely related field * Maintain current license to practice Dietetics in the state of Florida (LD) * Active certification as a Registered Dietitian (RD) * One year of experience as a Registered Dietitian in clinical nutrition * OR successful completion of a Dietetic Internship Program Preferred qualifications for the ideal future caregiver include: * Previous hospital experience * EPIC experience Our caregivers continue to create the best outcomes for our patients across each of our facilities. Click the link and see how we're dedicated to providing what matters most to you: ******************************************** Physical Requirements: * Ability to navigate extensively to provide services to a large number of patients throughout the hospital and manual dexterity sufficient to perform computer entry. * Must have physical ability to measure and weigh patients. Personal Protective Equipment: * Follows standard precautions using personal protective equipment as required. Pay Range Salaries [which may be] shown on independent job search websites reflect various market averages and do not represent information obtained directly from The Cleveland Clinic. Because we value each individual candidate, we invite and encourage each candidate to discuss salary/hourly specifics during the application and hiring process.

Broward Health Medical Center Shift: Days FTE: Full-Time Provides medical nutrition therapy for patients of Broward Health in order to help facilitate appropriate patient care outcomes. Education: Required: Bachelor's degree in nutrition or dietetics, and successful completion of the National Registration Exam. Experience: One year of related experience preferred. Licensure: Licensure with the State of Florida required within the first year of employment. Certification/Registration: The commission on Dietetic Registration (CDR). Visit us online at ********************* or contact Talent Acquisition * Bonus Exclusions may apply in accordance with policy HR-004-026 Broward Health is proud to be an equal opportunity employer. Broward Health prohibits any policy or procedure which results in discrimination on the basis of race, color, national origin, gender, gender identity or gender expression, pregnancy, sexual orientation, religion, age, disability, military status, genetic information or any other characteristic protected under applicable federal or state law.

**Per Diem - Inpatient. Work between 3-5 days/week** available** _** **Registered Dietitian - health professionals who are experts in nutrition and the human diet. Dietitians blend scientific research, nutrition, behavioral science, and social science to** **promote health, prevent disease, and shape the dietary choices of healthy and sick people.** **_What you will do:_** + Develops, implements and documents plan of care based on assessments of nutritional needs in correlation with other health care plans. + Provides individualized diet counseling for patient/family as needed. Complies/develops appropriate educational materials. Translates scientific research into meaningful instruction for clients. + Evaluates and documents the effectiveness of nutritional intervention and provides follow up for continuity of care. Provides effective hand-off communication between team members. + Maintains accurate department records and documentation in a timely and understandable manner. + Attends discharge-planning conferences when offered. + Practices within the Academy of Nutrition and Dietetics (AND) Scope of Practice, AND Standards of Practice in Nutrition Care, AND Standards of Professional Performance, Florida Department of Health licensure laws, Florida Department of Health rules and guidelines, and Holy Cross and Department of Food and Nutrition Services policies and procedures. + Complies with regulatory standards and is knowledgeable of the standards, quality management efforts, and performance improvement projects. + Provides meaningful direction to the diet office staff. Reviews menus as needed to assure compliance with established criteria and standards. + Maintains flexibility in schedule according to patient and department staffing needs. + Provides in-services and nutrition education for the healthcare team members. Serves as a liaison between the Food and Nutrition Services Department and individual patient care units. **_Minimum Qualifications:_** + Education: Bachelor's degree (B. S.) from four-year college or university. + Licensure / Certification: Requires current Commission on Dietetic Registration (CDR) credential as a Registered Dietitian, or registry eligible and must achieve Registered Dietitian credential within six (6) months of date of hire. Requires current dietetic licensure in the state of Florida. Completes continuing professional educational requirements to maintain credentials. Active status as Registered Dietitian (RD), Registered Dietitian Nutrition (RDN), or Registered Dietitian Eligible (RDE) with the Commission on Dietetic Registration (CDR) is required. + Experience: Minimum 1 year of experience in an acute care setting preferred. **_Position Highlights and Benefits_** + Comprehensive benefit packages available, including medical, dental, vision, paid time off, 403B, and education assistance + We serve together in the spirit of the Gospel as a compassionate and transforming healing presence within our communities + We live and breathe our guiding behaviors: we support each other in serving, we communicate openly, honestly, respectfully, and directly, we are fully present, we are all accountable, we trust and assume goodness in intentions, and we are continuous learners. **_Ministry/Facility Information:_** + Holy Cross Hospital in Fort Lauderdale, Florida is a full-service, non-profit Catholic hospital, sponsored by the Sisters of Mercy and a member of Trinity Health. + We are committed to providing compassionate and holistic person-centered care. + We are the only Catholic hospital in Broward and Palm Beach counties and are not for profit. We are part of Trinity Health, one of the largest multi-institutional Catholic health care delivery systems in the nation. Together, we serve people and communities in 21 states from coast to coast, providing nearly 2.8 million visits annually. + Comprehensive benefits that start on your first day of work + Retirement savings program with employer matching **_Legal Info_** We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class. **Our Commitment** Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law. Our Commitment to Diversity and Inclusion Trinity Health is a family of 115,000 colleagues and nearly 26,000 physicians and clinicians across 25 states. Because we serve diverse populations, our colleagues are trained to recognize the cultural beliefs, values, traditions, language preferences, and health practices of the communities that we serve and to apply that knowledge to produce positive health outcomes. We also recognize that each of us has a different way of thinking and perceiving our world and that these differences often lead to innovative solutions. Our dedication to diversity includes a unified workforce (through training and education, recruitment, retention, and development), commitment and accountability, communication, community partnerships, and supplier diversity. EOE including disability/veteran

The registered dietitian (RD) is responsible for the nutritional assessment and intervention of acute care hospitalized patients. The RD recommends appropriate medical nutrition therapy based on patient's diagnosis, nutrition focused physical exam and overall health status. Identifies the proper nutrition regimen and places order in the medical record. Communicates plan of care to all responsible parties. Educates patients, family and significant others on nutrition plan. Contributes to departmental achievements through process improvement. Documents findings, orders, interventions in the electronic health record. Estimated salary range for this position is $56791.50 - $73828.95 / year depending on experience. Degrees: * Bachelors. Licenses & Certifications: * Licensed Dietitian/Nutritionist (LDN). * CDR Registered Dietitian/Nutritionist. Additional Qualifications: * Bachelor of Science in Nutrition - BSNT required. * Registered Dietitian with the Academy of Nutrition and Dietetics, Commission on Dietetic Registration and Florida State licensure (LD/N). * If registration/license eligible, must become registered/licensed within 6 months. * Master's degree preferred. * This position requires direct patient care through assessment, intervention and care planning. * The following proven skills are expected, include excellent verbal/written communication, critical thinking, basic computer, and service excellence. Minimum Required Experience: Less than 1 year

Dietitian, Food and Nutrition Services, Bethesda East, FT, 8A-4:30P-155717Description The registered dietitian (RD) is responsible for the nutritional assessment and intervention of acute care hospitalized patients. The RD recommends appropriate medical nutrition therapy based on patient‘s diagnosis, nutrition focused physical exam and overall health status. Identifies the proper nutrition regimen and places order in the medical record. Communicates plan of care to all responsible parties. Educates patients, family and significant others on nutrition plan. Contributes to departmental achievements through process improvement. Documents findings, orders, interventions in the electronic health record.Qualifications Degrees: Bachelors. Licenses & Certifications: Licensed Dietitian/Nutritionist (LDN).CDR Registered Dietitian/Nutritionist. Additional Qualifications: Bachelor of Science in Nutrition - BSNT required.Registered Dietitian with the Academy of Nutrition and Dietetics, Commission on Dietetic Registration and Florida State licensure (LD/N). If registration/license eligible, must become registered/licensed within 6 months. Master‘s degree preferred. This position requires direct patient care through assessment, intervention and care planning. The following proven skills are expected, include excellent verbal/written communication, critical thinking, basic computer, and service excellence. Minimum Required Experience: Less than 1 year Job DietitianPrimary Location Boynton BeachOrganization Bethesda Hospital, Inc.Schedule Full-time Job Posting Jan 8, 2026, 5:00:00 AMUnposting Date Ongoing Pay Grade S19EOE, including disability/vets

Job Description . ! Are you a compassionate and driven Registered Dietitian seeking a rewarding career in clinical nutrition? Want to work in an industry where your voice as a Dietitian matters? We have an exciting opportunity for you! NutraCo, is leading provider of Registered Dietitians for Long Term Care facilities across the United States. We offer full time and part time positions across with placements available in many states! Find out if one of our positions is right for you! About Us: At NutraCo, we pride ourselves on delivering compassionate care with respect and dignity to residents in Long Term Care facilities nationwide. When you join our team, you become part of a supportive environment where your contributions are valued and acknowledged. Why Choose NutraCo? Room for Growth: We offer development opportunities and upward mobility within the company, empowering you to advance your career. Collaborative Environment: Join a network of dedicated dietitians who support and interact with each other, fostering a sense of community and teamwork. Valued Professionalism: Your work as a professional is highly valued and acknowledged at NutraCo, where your voice is heard, and feedback is encouraged and supported. Clear Expectations: We provide clear goals, directives, and feedback, ensuring you have the resources and support needed to excel in your role. Opportunity for Relocation: With multiple locations throughout the United States, NutraCo offers the flexibility to relocate if needed, allowing you to grow with us wherever life takes you. Responsibilities: As a Registered Dietitian at NutraCo, you will have the opportunity to make a meaningful impact on the lives of our residents by addressing nutrition-related health problems through clinical nutrition treatment. Your responsibilities will include: Represent NutraCo's focus on providing compassionate care, with respect and dignity to patients. Take direction from the VP of Clinical Services and Regional Clinical Director. Provide leadership and direct supervision of all dietitians in the region. Work closely with members of facility corporate teams to ensure clinical accuracy of all dietitians at the facility and client satisfaction. Provide clinical nutrition services to residents in Long Term Care facilities within the designated region. Conduct nutritional assessments, develop and implement care plans, and monitor the effectiveness of interventions. Collaborate with healthcare professionals, including physicians, nurses, and other dietitians, to ensure comprehensive patient care. Educate residents, families, and staff on nutritional practices and dietary management. Maintain accurate and detailed records of patient care and progress. Fill in for vacancies in dietitian staffing for your region. Travel to various facilities as needed. Job Requirements: Registered Dietitian with the Commission on Dietetic Registration (CDR) State licensure as required varies by state. Long Term Care Experience Strong communication skills, effective teamwork, and the ability to thrive in a fast-paced, highly regulated environment. Willingness to travel Salary and Benefits: NutraCo is offering a highly competitive salary with a comprehensive benefits package for this position. Benefits include: Medical, Dental, and Vision Insurance options, Company Managed 401(k) Program Paid Time Off Company Paid Holidays Continuing Education Credits Life and Disability Insurance Options Employee Discounts. Are you a dedicated Registered Dietitian looking to join a supportive team and make a difference in the lives of residents? We want to hear from you! Apply now to join NutraCo and embark on a rewarding career journey in clinical nutrition!

Education Bachelor's degree in Dietetics, Nutrition, or related field Licenses/Certifications Registered Dietitian with the Commission on Dietetic Registration (************** License and/or certification from the State Licensing Board for Dietitians Experience Two years' experience in acute care hospital preferred Registered dietitians awaiting approval of State licensure/certification may practice under a Provisional Licensure if the State Licensing board allows Provision dietitians must have all documentation in a medical record co-signed by a state licensed dietitian Experience in acute clinical care, nutrition support, and disease-specific nutrition preferred At ScionHealth, we empower our caregivers to do what they do best. We value every voice by caring deeply for every patient and each other. We show courage by running toward the challenge and we lean into new ideas by embracing curiosity and question asking. Together, we create our culture by living our values in our day-to-day interactions with our patients and teammates. Job Summary Responsible for the planning and implementation of the nutrition care of the patients in accordance with applicable federal, state, and local standards and regulations, clinical guidelines, and policies and procedures. Provides oversight in coordination with the Culinary Services Manager to ensure that safe and accurate food service is provided to the patients. Essential Functions Leadership Completes annual competency testing and maintains professional growth and development to maintain registration and licensure/certification. Performs job based on applicable federal, state, and local regulations, company policies and procedures and evidenced based clinical guidelines. Performs job within defined scope of practice. Participates in the planning of the department budget. Submits capital budget requests to the Controller/CFO. Participates in developing and implementing policies and procedures related to nutritional care of the patient. Participates in the hospital's Performance Improvement program by conducting aggregating, trending and acting on data for key clinical nutrition indicators. Annual QAPI department plan is developed with mandatory components. Monthly reports are taken to hospital committees as per facility policy. Monitors quality assurance in the kitchen by ensuring quality measures are routinely done; spot checking logs for accuracy, ensures safe sanitary conditions in the kitchen by completing kitchen safety/sanitation audits and test tray audits per policy. Participates in the survey process; instructs staff in matters of conduct and disclosure; always maintains a presence while surveyors are on site and directs the timely collection of information required by the survey team. Undertakes corrective action while survey is in progress if appropriate; works with other hospital departments to develop survey plan of correction as needed. Services on various committees as required by company standards, regulations, and/or appointment by immediate supervisor. Direct Patient Care Conducts initial and reassessments on all patients admitted to the hospital. Ensure proper completion of documentation (assessments, care plans, education, discharge planning. Prescribes nutrition therapy to meet estimated needs and monitors tolerance. Provides ongoing reassessment to ensure optimal nutrition therapy is provided. Participates with Interdisciplinary Team meetings to develop, implement, and monitor nutrition care plans. Interviews patients, family members, legal representatives, and/or significant others, and staff to obtain diet history, food preferences, and other pertinent information needed to develop and/or update plan of care. Advocates for patients to protect and promote patients' rights and accommodate individual needs and cultural/religious preferences. Involves the patient/family in planning objectives and goals for the patient. Conducts nutrition education individually and in classes to patients, families, staff, and community as appropriate. Conducts meal rounds to ensure that patients are receiving therapy that meets patient's needs. Coordinates with Culinary Service Manager to resolve patients' concerns or dissatisfactions with diet or meal service. Menu Management (if Culinary Services Manager is not a Registered Dietitian, then RD provides the following oversight) Monitors Culinary Services Manger's oversight of the menu management process. Reviews and approves all patient menus in the facility; must approve any substitutions provided to patients. Reviews and approves all nutritional data posted in the café. Provides oversight for the transcription of diet orders in the department to ensure accuracy. Ensures all patient snack orders are checked against the diet order and distributed to patients timely. Provides oversight as needed to assure proper ordering of food and supplies to ensure proper execution of diets and snacks. Provides training to Manager and staff as needed on therapeutic diets and menus, food allergens, or other related topics. Other Works cooperatively as a team member with co-workers in all departments of the Hospital. Communicates issues, concerns, and opportunities for improvement to immediate supervisor routinely. Stays abreast of federal regulations for LTAC's and food safety, as well as state- regulations for that in which he/she works and incorporates into his/her work as needed. Monitor's industry trends, new products, current research, and new programs in foodservice and incorporates into his/her work as needed. Demonstrates knowledge of the principles of growth and development over the life span and the skills necessary to provide age appropriate. care to the patient population served. Attends all mandatory in-services and staff meetings. Maintains current licensure/certification for position. Consistently follows departmental and hospital Health, Safety, Security and Hazardous Materials policies and procedures. Knowledge/Skills/Abilities/Expectations Knowledge of evidenced based clinical nutrition guidelines Ability to be accurate, concise, and detail-oriented Knowledge of quantity food production, safe food preparation and handling techniques Basic computer skills with working knowledge of Microsoft Office, word-processing and spreadsheet software Must read, write and speak fluent English Must have good and regular attendance Approximate percent of time required to travel\: 0% Performs other related duties as assigned

Job Description Registered Dietitian Competitive Rate Monday - Friday with Flexible schedules Join Healthcare Services Group (HCSG) as a Registered Dietitian, where you will play a critical role in managing clinical nutritional services at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Responsibilities Assess the clinical nutrition needs of residents/patients and develop and document the plan within the electronic medical record. Develop, implement, and evaluate individualized care plans based on clinical findings, lab results, weight trends, intake, and comorbidities Provide nutrition education and counseling to residents/patients, families, and staff. Collaborate with interdisciplinary teams to determine a plan of care that improves residents'/patients' overall health and well-being. Ensure adherence to CMS, State, and Federal regulations and company standards. Provide coverage in multiple buildings based on company needs, and as desired. All other duties as assigned. Qualifications Registered by the Commission on Dietetic Registration. ** Hold a Certification/License in good standing within the state of practice. Knowledge of the state survey process and compliance with nutrition care regulations (preferred, but not required). Strong organizational and communication skills. Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks. Compliance with COVID-19 vaccination policies as required by state, local, and/or customers. If multi-site registered dietitian, must have valid Driver's License **RD-Eligible and provisional state licensure accepted in certain locations Ready to Join Us? If you're looking for a role where you can contribute to residents' health and well-being through excellent nutritional care and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

Job Description Assist Director in menu planning and revision of cycle and holiday menu cycles. Record diet histories and food preferences by interviewing residents and families. Perform standard nutritional assessments; complete state and federally mandated data collection tools (MDS) within designated time periods. Provide diet instruction to residents and/or family members on prescribed diets. Record periodic nutritional care data in the medical record. Review and adjust therapeutic diets to reflect any changes in the daily menu and suggest the use of supplemental feedings when necessary. Assist in providing administrative direction for menu formulation, food preparation and service; establish programs, policies and procedures that will enhance the residents' nutritional needs. Coordinates both inter and intra departmental professional activities to provide optimum nutritional care for the residents and serve as consultant to clinical staff on matters pertaining to dietetics and nutrition. Attend and participate in Care Plan Meetings as designated. Maintain and update tray tickets for designated residents. Assist in development and delivery of departmental and facility-wide educational programs. Ensure that all clinical issues meet and/or exceed Federal, State and County regulations. Maintain rapport with residents, visitors, and family members and provide feedback on the overall resident attitude about food service. Provide Medical Nutrition Therapy (MNT) to patients of The Tradition of the Palm Beaches Medical Office as ordered by physician. QUALIFICATIONS (EDUCATION and/or EXPERIENCE) Bachelor's degree (B.A. or B.S.) from four-year College or university; with minimally one to two years related experience and/or training; or equivalent combination of education and experience. Powered by JazzHR qRbQeAs5as

Join the Cleveland Clinic Florida team where you will work alongside passionate caregivers and provide patient-first healthcare. Here, you will receive endless support and appreciation while building a rewarding career with one of the most respected healthcare organizations in the world. Cleveland Clinic Florida is looking to add a Registered Dietitian to the team who will support patients at all Martin Health Hospitals, including Martin North, Martin South and Tradition. The Registered Dietitian will provide individualized medical nutrition therapy, education and counseling to patients, helping them to regain and/or improve their health. This role works collaboratively with other health disciplines and departments to optimize nutrition care and patient experience. By taking on this opportunity, you will be provided with hands-on learning as well as the chance to continue your education. **A PRN caregiver in this position works varying days from 8:00AM - 4:30PM.** **This caregiver will work between all three Martin Health Hospitals, typically one location per shift.** A caregiver who excels in this role will: + Provide direct patient care using medical nutrition therapy for an assigned patient population. + Provide counseling and education services to patients with disease processes that require nutritional management. + Implement a nutritional care plan, communicate plan, establish a follow-up system and maintain documentation. + Write changes for diet orders and initiate nutrient intake assessments. + Assess patients for signs and symptoms of nutritional deficiencies and evaluate appropriate fluid and electrolytes. + Review laboratory and clinical progress notes and inform physicians of patients' nutritional status and need for changes in diet. + Coordinate efforts of dietetic technician assigned to area. + Develop and contribute to Cleveland Clinic sponsored education programs for physicians, nurses, allied health professionals, students, peers and the public. + Create and revise education materials related to disease management through medical nutrition therapy. + Participate in program development designed to market and expand departmental services and revenue generation. + Market services to potential and current referral sources and develop and implement services in response to client's needs and wants. + Actively contribute to departmental initiatives, including committees and projects. + Support the dietetic internship program as a supervised practice rotation preceptor and class instructor. + Complete reports for ongoing productivity tracking. + Participate in professional growth activities. + Attend and contribute to conferences and seminars on nutrition and related topics. + Represent Cleveland Clinic on nutrition related matters. + Conduct clinical research and utilize clinical software applications to facilitate care. + Comply with all regulatory organizations including CMS, JCAO, ADA and policies and procedures of the department and Cleveland Clinic. Minimum qualifications for the ideal future caregiver include: + Bachelor's Degree in Nutrition, Dietetics or a closely related field + Maintain current license to practice Dietetics in the state of Florida (LD) + Active certification as a Registered Dietitian (RD) + One year of experience as a Registered Dietitian in clinical nutrition + OR successful completion of a Dietetic Internship Program Preferred qualifications for the ideal future caregiver include: + Previous hospital experience + EPIC experience Our caregivers continue to create the best outcomes for our patients across each of our facilities. Click the link and see how we're dedicated to providing what matters most to you: ******************************************** **Physical Requirements:** + Ability to navigate extensively to provide services to a large number of patients throughout the hospital and manual dexterity sufficient to perform computer entry. + Must have physical ability to measure and weigh patients. **Personal Protective Equipment:** + Follows standard precautions using personal protective equipment as required. **Pay Range** Salaries [which may be] shown on independent job search websites reflect various market averages and do not represent information obtained directly from The Cleveland Clinic. Because we value each individual candidate, we invite and encourage each candidate to discuss salary/hourly specifics during the application and hiring process. Cleveland Clinic Health System is pleased to be an equal employment employer: Women / Minorities / Veterans / Individuals with Disabilities

Per Diem - Inpatient. Work between 3-5 days/week available Registered Dietitian - health professionals who are experts in nutrition and the human diet. Dietitians blend scientific research, nutrition, behavioral science, and social science to promote health, prevent disease, and shape the dietary choices of healthy and sick people. What you will do: * Develops, implements and documents plan of care based on assessments of nutritional needs in correlation with other health care plans. * Provides individualized diet counseling for patient/family as needed. Complies/develops appropriate educational materials. Translates scientific research into meaningful instruction for clients. * Evaluates and documents the effectiveness of nutritional intervention and provides follow up for continuity of care. Provides effective hand-off communication between team members. * Maintains accurate department records and documentation in a timely and understandable manner. * Attends discharge-planning conferences when offered. * Practices within the Academy of Nutrition and Dietetics (AND) Scope of Practice, AND Standards of Practice in Nutrition Care, AND Standards of Professional Performance, Florida Department of Health licensure laws, Florida Department of Health rules and guidelines, and Holy Cross and Department of Food and Nutrition Services policies and procedures. * Complies with regulatory standards and is knowledgeable of the standards, quality management efforts, and performance improvement projects. * Provides meaningful direction to the diet office staff. Reviews menus as needed to assure compliance with established criteria and standards. * Maintains flexibility in schedule according to patient and department staffing needs. * Provides in-services and nutrition education for the healthcare team members. Serves as a liaison between the Food and Nutrition Services Department and individual patient care units. Minimum Qualifications: * Education: Bachelor's degree (B. S.) from four-year college or university. * Licensure / Certification: Requires current Commission on Dietetic Registration (CDR) credential as a Registered Dietitian, or registry eligible and must achieve Registered Dietitian credential within six (6) months of date of hire. Requires current dietetic licensure in the state of Florida. Completes continuing professional educational requirements to maintain credentials. Active status as Registered Dietitian (RD), Registered Dietitian Nutrition (RDN), or Registered Dietitian Eligible (RDE) with the Commission on Dietetic Registration (CDR) is required. * Experience: Minimum 1 year of experience in an acute care setting preferred. Position Highlights and Benefits * Comprehensive benefit packages available, including medical, dental, vision, paid time off, 403B, and education assistance * We serve together in the spirit of the Gospel as a compassionate and transforming healing presence within our communities * We live and breathe our guiding behaviors: we support each other in serving, we communicate openly, honestly, respectfully, and directly, we are fully present, we are all accountable, we trust and assume goodness in intentions, and we are continuous learners. Ministry/Facility Information: * Holy Cross Hospital in Fort Lauderdale, Florida is a full-service, non-profit Catholic hospital, sponsored by the Sisters of Mercy and a member of Trinity Health. * We are committed to providing compassionate and holistic person-centered care. * We are the only Catholic hospital in Broward and Palm Beach counties and are not for profit. We are part of Trinity Health, one of the largest multi-institutional Catholic health care delivery systems in the nation. Together, we serve people and communities in 21 states from coast to coast, providing nearly 2.8 million visits annually. * Comprehensive benefits that start on your first day of work * Retirement savings program with employer matching Legal Info We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class. Our Commitment Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.

Broward Health North Shift: Days FTE: Part-Time Provides medical nutrition therapy for patients of Broward Health in order to help facilitate appropriate patient care outcomes. Education: Required: Bachelor's degree in nutrition or dietetics, and successful completion of the National Registration Exam. Experience: One year of related experience preferred. Licensure: Licensure with the State of Florida required within the first year of employment. Certification/Registration: The commission on Dietetic Registration (CDR). Visit us online at ********************* or contact Talent Acquisition * Bonus Exclusions may apply in accordance with policy HR-004-026 Broward Health is proud to be an equal opportunity employer. Broward Health prohibits any policy or procedure which results in discrimination on the basis of race, color, national origin, gender, gender identity or gender expression, pregnancy, sexual orientation, religion, age, disability, military status, genetic information or any other characteristic protected under applicable federal or state law.

Senior Oncology Clinical Dietitian, Cancer Patient Support Center, PT, 8A-12P-155826Description The registered dietitian (RD) is responsible for the nutritional intervention for a variety of oncology out-patients. The RD functions as an integral member of the clinical interdisciplinary team by providing nutrition services and medical nutritional therapy integrated with cancer patient‘s medical goals. The RD will work closely with Cancer Patient Support Services, including Integrative Medicine, Exercise Physiology, Social Workers, Psychologists, ARNPs and Nurse Navigators. The RD recommends appropriate medical nutrition therapy based on patient‘s diagnosis, disease stage and nutritional status. The RD educates patients, family and significant others on nutritional guidelines to follow before, during and after cancer treatment as needed. The RD contributes to departmental achievements through process improvement. The RD documents nutritional interventions including plan of care using the Nutrition Care Process in patient‘s electronic medical record. The RD functions as a nutrition educator and conducts programs for MCI patients, family and caregivers.Qualifications Degrees: Masters. Licenses & Certifications: CDR Registered Dietitian/Nutritionist.Licensed Dietitian/Nutritionist (LDN). Additional Qualifications: Master of Science Nutrition or similar degree required. Registered Dietitian with the Academy of Nutrition and Dietetics, Commission on Dietetic Registration and Florida State Licensure (LD/N). Certified in area of oncology nutrition (CSO) or to obtain within 1 year of employment. This position requires direct patient care through nutritional screening, assessment, intervention and care planning. Clinical nutrition experience in an oncology setting required. Excellent communication skills with solid writing abilities, critical thinking, public speaking , computer skills and service excellence. This position requires a high degree of self-initiation, exceptional organizational, time management and solving skills. Bilingual (English/Spanish) preferred. Minimum Required Experience: 5 YearsJob OncologyPrimary Location Boca RatonOrganization Boca Raton Regional HospitalSchedule Part-time Job Posting Jan 14, 2026, 5:00:00 AMUnposting Date Ongoing Pay Grade S23EOE, including disability/vets

At ScionHealth, we empower our caregivers to do what they do best. We value every voice by caring deeply for every patient and each other. We show courage by running toward the challenge and we lean into new ideas by embracing curiosity and question asking. Together, we create our culture by living our values in our day-to-day interactions with our patients and teammates. Job Summary * Responsible for the planning and implementation of the nutrition care of the patients in accordance with applicable federal, state, and local standards and regulations, clinical guidelines, and policies and procedures. Provides oversight in coordination with the Culinary Services Manager to ensure that safe and accurate food service is provided to the patients. Essential Functions Leadership * Completes annual competency testing and maintains professional growth and development to maintain registration and licensure/certification. * Performs job based on applicable federal, state, and local regulations, company policies and procedures and evidenced based clinical guidelines. * Performs job within defined scope of practice. * Participates in the planning of the department budget. * Submits capital budget requests to the Controller/CFO. * Participates in developing and implementing policies and procedures related to nutritional care of the patient. * Participates in the hospital's Performance Improvement program by conducting aggregating, trending and acting on data for key clinical nutrition indicators. * Annual QAPI department plan is developed with mandatory components. Monthly reports are taken to hospital committees as per facility policy. * Monitors quality assurance in the kitchen by ensuring quality measures are routinely done; spot checking logs for accuracy, ensures safe sanitary conditions in the kitchen by completing kitchen safety/sanitation audits and test tray audits per policy. * Participates in the survey process; instructs staff in matters of conduct and disclosure; always maintains a presence while surveyors are on site and directs the timely collection of information required by the survey team. Undertakes corrective action while survey is in progress if appropriate; works with other hospital departments to develop survey plan of correction as needed. * Services on various committees as required by company standards, regulations, and/or appointment by immediate supervisor. Direct Patient Care * Conducts initial and reassessments on all patients admitted to the hospital. * Ensure proper completion of documentation (assessments, care plans, education, discharge planning. * Prescribes nutrition therapy to meet estimated needs and monitors tolerance. * Provides ongoing reassessment to ensure optimal nutrition therapy is provided. * Participates with Interdisciplinary Team meetings to develop, implement, and monitor nutrition care plans. * Interviews patients, family members, legal representatives, and/or significant others, and staff to obtain diet history, food preferences, and other pertinent information needed to develop and/or update plan of care. * Advocates for patients to protect and promote patients' rights and accommodate individual needs and cultural/religious preferences. * Involves the patient/family in planning objectives and goals for the patient. * Conducts nutrition education individually and in classes to patients, families, staff, and community as appropriate. * Conducts meal rounds to ensure that patients are receiving therapy that meets patient's needs. * Coordinates with Culinary Service Manager to resolve patients' concerns or dissatisfactions with diet or meal service. Menu Management (if Culinary Services Manager is not a Registered Dietitian, then RD provides the following oversight) * Monitors Culinary Services Manger's oversight of the menu management process. * Reviews and approves all patient menus in the facility; must approve any substitutions provided to patients. * Reviews and approves all nutritional data posted in the café. * Provides oversight for the transcription of diet orders in the department to ensure accuracy. * Ensures all patient snack orders are checked against the diet order and distributed to patients timely. * Provides oversight as needed to assure proper ordering of food and supplies to ensure proper execution of diets and snacks. * Provides training to Manager and staff as needed on therapeutic diets and menus, food allergens, or other related topics. Other * Works cooperatively as a team member with co-workers in all departments of the Hospital. * Communicates issues, concerns, and opportunities for improvement to immediate supervisor routinely. * Stays abreast of federal regulations for LTAC's and food safety, as well as state- regulations for that in which he/she works and incorporates into his/her work as needed. * Monitor's industry trends, new products, current research, and new programs in foodservice and incorporates into his/her work as needed. * Demonstrates knowledge of the principles of growth and development over the life span and the skills necessary to provide age appropriate. * care to the patient population served. * Attends all mandatory in-services and staff meetings. * Maintains current licensure/certification for position. * Consistently follows departmental and hospital Health, Safety, Security and Hazardous Materials policies and procedures. Knowledge/Skills/Abilities/Expectations * Knowledge of evidenced based clinical nutrition guidelines * Ability to be accurate, concise, and detail-oriented * Knowledge of quantity food production, safe food preparation and handling techniques * Basic computer skills with working knowledge of Microsoft Office, word-processing and spreadsheet software * Must read, write and speak fluent English * Must have good and regular attendance * Approximate percent of time required to travel: 0% * Performs other related duties as assigned Qualifications Education * Bachelor's degree in Dietetics, Nutrition, or related field Licenses/Certifications * Registered Dietitian with the Commission on Dietetic Registration (************** * License and/or certification from the State Licensing Board for Dietitians Experience * Two years' experience in acute care hospital preferred * Registered dietitians awaiting approval of State licensure/certification may practice under a Provisional Licensure if the State Licensing board allows * Provision dietitians must have all documentation in a medical record co-signed by a state licensed dietitian * Experience in acute clinical care, nutrition support, and disease-specific nutrition preferred

Join the Cleveland Clinic Florida team where you will work alongside passionate caregivers and provide patient-first healthcare. Here, you will receive endless support and appreciation while building a rewarding career with one of the most respected healthcare organizations in the world. Cleveland Clinic Florida is looking to add a Registered Dietitian to the team who will support patients at all Martin Health Hospitals, including Martin North, Martin South and Tradition. The Registered Dietitian will provide individualized medical nutrition therapy, education and counseling to patients, helping them to regain and/or improve their health. This role works collaboratively with other health disciplines and departments to optimize nutrition care and patient experience. By taking on this opportunity, you will be provided with hands-on learning as well as the chance to continue your education. A PRN caregiver in this position works varying days from 8:00AM - 4:30PM, including rotating weekends and holidays. This caregiver will work between all three Martin Health Hospitals, typically one location per shift. A caregiver who excels in this role will: * Provide direct patient care using medical nutrition therapy for an assigned patient population. * Provide counseling and education services to patients with disease processes that require nutritional management. * Implement a nutritional care plan, communicate plan, establish a follow-up system and maintain documentation. * Write changes for diet orders and initiate nutrient intake assessments. * Assess patients for signs and symptoms of nutritional deficiencies and evaluate appropriate fluid and electrolytes. * Review laboratory and clinical progress notes and inform physicians of patients' nutritional status and need for changes in diet. * Coordinate efforts of dietetic technician assigned to area. * Develop and contribute to Cleveland Clinic sponsored education programs for physicians, nurses, allied health professionals, students, peers and the public. * Create and revise education materials related to disease management through medical nutrition therapy. * Participate in program development designed to market and expand departmental services and revenue generation. * Market services to potential and current referral sources and develop and implement services in response to client's needs and wants. * Actively contribute to departmental initiatives, including committees and projects. * Support the dietetic internship program as a supervised practice rotation preceptor and class instructor. * Complete reports for ongoing productivity tracking. * Participate in professional growth activities. * Attend and contribute to conferences and seminars on nutrition and related topics. * Represent Cleveland Clinic on nutrition related matters. * Conduct clinical research and utilize clinical software applications to facilitate care. * Comply with all regulatory organizations including CMS, JCAO, ADA and policies and procedures of the department and Cleveland Clinic. Minimum qualifications for the ideal future caregiver include: * Bachelor's Degree in Nutrition, Dietetics or a closely related field * Maintain current license to practice Dietetics in the state of Florida (LD) * Active certification as a Registered Dietitian (RD) * One year of experience as a Registered Dietitian in clinical nutrition * OR successful completion of a Dietetic Internship Program Preferred qualifications for the ideal future caregiver include: * Previous hospital experience * EPIC experience Physical Requirements: * Ability to navigate extensively to provide services to a large number of patients throughout the hospital and manual dexterity sufficient to perform computer entry. * Must have physical ability to measure and weigh patients. Personal Protective Equipment: * Follows standard precautions using personal protective equipment as required. Pay Range Salaries [which may be] shown on independent job search websites reflect various market averages and do not represent information obtained directly from The Cleveland Clinic. Because we value each individual candidate, we invite and encourage each candidate to discuss salary/hourly specifics during the application and hiring process.