Registered dietitian jobs in West Valley City, UT

Job DescriptionDescription: Skilled communities in south SLC - Taylorsville, Murray area. Part Time 24-32 hrs per week. On site visits with some remote Must have NDTR/RD credential awarded from the Commission on Dietetic Registration. DiningRD is actively seeking a part-time Registered Dietitian in a consulting role for skilled nursing facilities and/or behavioral health. Are you interested in improving the lives of seniors? Do you have the desire to work with a company that values and respects you? If so, please keep reading! KEY RESPONSIBLITITES MAY INCLUDE, BUT NOT LIMITED TO: Completion of MDS assessments, Section K, CAA Documentation for residents at a high risk for nutritional problems. Participation in the care planning process. Collaboration with the Interdisciplinary Team. Provide oversight to the food service department with routine audit for safety, sanitation, and quality of food. QUALIFICATIONS: Commission on dietetic registration (CDR) credentials. Licensed (if required by State) 2 years of consulting/long term care is preferred, but we will consider many factors. Demonstrate ability to meet our core values (Customer Centric, Adaptive to Change, Passionate, Understanding of Others). BENEFITS: We provide our employees great benefits and perks, including: Flexible Schedule Competitive Pay 401K with company match Professional Liability Coverage Continuing Education/Weekly Town Hall meetings Extensive Network of Dietitians Referral Bonuses Inclusive Culture ? ABOUT DININGRD: Learn more on our website at **************** Question? Email our recruiter: *************************** WORK SCHEDULE: This position does offer some flexibility during your M-F schedule! CHECK US OUT ON SOCIAL MEDIA LinkedIn Facebook Instagram ARE YOU READY TO JOIN OUR CONSULTING TEAM? If you feel you'd be perfect as our Registered Dietitian (RD), apply now using our initial 3-minute, mobile-friendly application. Requirements:

Job Description Take the next step in your career with CCL Hospitality Group as a Regional Support Clinical Dietitian in Utah, Nevada and the surrounding West Region! Schedule: 10/4 or 5/2 - Business Needs Requirement: Must be a Registered Dietitian with a valid CDR # Position Details: Provides clinical support to regional accounts (not a management role) Role requires extensive overnight travel - up to 100% to site across the assigned region Salary: $85k - $90k We go the extra mile for our Dietitians with benefits designed to support education, career growth, and professional success! Special perks include: Education Reimbursement - Financial support for advanced learning Career Advancement - Growth programs tailored to RDNs Board Certifications - Financial rewards for obtaining specialty certifications Relocation Assistance - Support when moving 50+ miles (based on location) Professional Membership Dues, CDR, & Licensure Coverage - We cover your professional fees Free CEUs - Through our nutrition education webinar series Why Choose a Career as a Compass Group Dietitian? Compass Group employs over 3,000 RDNs across the United States, making us one of the nation's largest employers of Dietitians in a variety of settings: Hospitals and healthcare systems Senior living communities Schools and universities Corporate wellness programs Food service operations We offer unmatched opportunities for professional growth: Specialization Leadership development Cross-functional career paths The company has earned significant recognition, including being named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five consecutive years, and appearing on Training Magazine's Top 125 Organizations list for six straight years. At Compass Group, we prioritize your well-being, work-life balance, and career growth with a comprehensive benefits package: Health & Wellness - Medical, dental, and vision plans for you and your family Financial Security - Life insurance, AD&D, and disability coverage Retirement Ready - 401(k) and retirement plans to invest in your future Time Off - Flexible/Paid Time Off and holiday pay (varies by site/state), Paid Parental Leave, Personal Leave Exclusive Perks - Shopping discounts, commuter benefits, and more Wellness & Support - Employee Assistance Program, FSAs, and health programs Protection Plans - Identity Theft Protection and pet insurance Job Summary This individual will plan, direct, and coordinate the activities of designated project to ensure that the goals or objectives of the project are accomplished within the prescribed time frame and funding parameters. Key Responsibilities: Defines project scope, goals and deliverables that support business Documents and analyzes information and processes to solve critical business issues Establishes work plan and staffing for each phase of project Reviews status reports prepared by project personnel and modifies schedules or plans as required Communicates project details across all levels of the organization and across multiple departments proactively Coordinates project activities with activities of government regulatory or other governmental agencies Performs other duties as assigned Qualifications: Bachelor's Degree 1-3 years of experience Excellent verbal and written skills Proven ability to define and execute change strategies Proven ability to address competing priorities within a single project with a positive, can-do attitude Able to manage multiple projects at a time with sharp organizational skills Apply to Compass Group today! Click here to Learn More about the Compass Story Associates may be eligible for additional paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. *********************************************************************************** Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Applications are accepted on an ongoing basis. Compass Group maintains a drug-free workplace.

**Introduction** Do you have the PRN career opportunities as a(an) Clinical Dietitian PRN you want with your current employer? We have an exciting opportunity for you to join St. Mark's Hospital which is part of the nation's leading provider of healthcare services, HCA Healthcare. **Benefits** St. Mark's Hospital, offers a total rewards package that supports the health, life, career and retirement of our colleagues. The available plans and programs include: + Comprehensive medical coverage that covers many common services at no cost or for a low copay. Plans include prescription drug and behavioral health coverage as well as telemedicine services and free AirMed medical transportation. + Additional options for dental and vision benefits, life and disability coverage, flexible spending accounts, supplemental health protection plans (accident, critical illness, hospital indemnity), auto and home insurance, identity theft protection, legal counseling, long-term care coverage, moving assistance, pet insurance and more. + Fertility and family building benefits through Progyny + Free counseling services and resources for emotional, physical and financial wellbeing + Family support, including adoption assistance, child and elder care resources and consumer discounts + 401(k) Plan with a 100% match on 3% to 9% of pay (based on years of service) + Employee Stock Purchase Plan + Retirement readiness and rollover services and preferred banking partnerships + Education assistance (tuition, student loan, certification support, dependent scholarships) + Colleague recognition program + Time Away From Work Program (paid time off, paid family leave, long- and short-term disability coverage and leaves of absence) Learn more about Employee Benefits (************************************************************************** **_Note: Eligibility for benefits may vary by location._** Our teams are a committed, caring group of colleagues. Do you want to work as a(an) Clinical Dietitian PRN where your passion for creating positive patient interactions is valued? If you are dedicated to caring for the well-being of others, this could be your next opportunity. We want your knowledge and expertise! **Job Summary and Qualifications** As a Dietitian at our facility you will have the opportunity to be both a nutrition professional and a caregiver, leading a hard-working and compassionate team that is so vital for the day-to-day functions of our hospital. In this role: + You will be responsible for evaluating and assessing the patient nutrition needs according to physician diagnosis, developing nutrition plans and goals and periodic assessment of the effects of nutrition therapy. + You will function as a member of the multi-disciplinary health care team to screen newly admitted patients to identify those at nutritional risk. + You will develop orientation, continuing education, knowledge, and skills as appropriate for patients of all ages. + You will serve as an active member of the Dietary Services team, participating in daily rounds and providing nutrition education for fellow staff. + You will monitor for food and drug interactions and provide nutrition-drug interrelationship information to physicians. + You will assess patients for malnutrition related to abuse or neglect. + You will communicate with patients and families, medical staff, nursing staff, and other health care professionals to assure patient care needs are met. **What qualifications you will need:** + (RD/RDN) Registered Dietitian/Nutritionist + (RD-STATE) Registered Dietitian + Food Handlers/Safety must be obtained within 7 days of employment start date For 150 years, St. Mark's Hospital (****************************************************** has provided a full-spectrum of healthcare services to Salt Lake City and its surrounding communities. As Utah's first hospital, St. Mark's team members uphold a rich tradition of patient-centered, top-quality care at our 308 plus bed hospital. St Mark's drives the development of some of the regions finest clinical service areas such as neurosciences, trauma, orthopedics, cardiac care and robotic surgery. St. Mark's was named to the Fortune/IBM Watson Health 100 Top Hospitals list. This is the eighth time this hospital has been recognized with this honor as one of the top performing Teaching Hospitals in the U.S. St. Mark's has expanded emergency access to the communities we serve with two free standing emergency centers, Taylorsville Emergency Center (***************************************************** and West Valley Emergency Center (****************************************************** . Both locations have 10 plus patient rooms are staffed 24/7 by experienced board-certified emergency room physicians, nurses and support teams from St. Mark's Hospital. In addition to ER care, both facilities give comprehensive imaging services, including computerized tomography (CT scan), Xray, and ultrasound as well as a fully-equipped medical laboratory. Nestled at the foot of the Wasatch Mountains, St. Mark's sits in a picturesque and ideal location. From our hospital doors it's a quick commute to Salt Lake's urban and cultural benefits, and a short drive to outdoor adventures and Utah's glorious national parks. HCA Healthcare has been recognized as one of the World's Most Ethical Companies by the Ethisphere Institute more than ten times. In recent years, HCA Healthcare spent an estimated $3.7 billion in cost for the delivery of charitable care, uninsured discounts, and other uncompensated expenses. "Bricks and mortar do not make a hospital. People do."- Dr. Thomas Frist, Sr. HCA Healthcare Co-Founder If you are looking for an opportunity that provides satisfaction and personal growth, we encourage you to apply for our Clinical Dietitian PRN opening. We review all applications. Qualified candidates will be contacted for interviews. **Unlock the possibilities and apply today!** We are an equal opportunity employer. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status

CCL Hospitality Group Take the next step in your career with CCL Hospitality Group as a Regional Support Clinical Dietitian in Utah, Nevada and the surrounding West Region! Schedule: 10/4 or 5/2 - Business Needs Requirement: Must be a Registered Dietitian with a valid CDR # Position Details: * Provides clinical support to regional accounts (not a management role) * Role requires extensive overnight travel - up to 100% to site across the assigned region Salary: $85k - $90k We go the extra mile for our Dietitians with benefits designed to support education, career growth, and professional success! Special perks include: * Education Reimbursement - Financial support for advanced learning * Career Advancement - Growth programs tailored to RDNs * Board Certifications - Financial rewards for obtaining specialty certifications * Relocation Assistance - Support when moving 50+ miles (based on location) * Professional Membership Dues, CDR, & Licensure Coverage - We cover your professional fees * Free CEUs - Through our nutrition education webinar series Why Choose a Career as a Compass Group Dietitian? Compass Group employs over 3,000 RDNs across the United States, making us one of the nation's largest employers of Dietitians in a variety of settings: * Hospitals and healthcare systems * Senior living communities * Schools and universities * Corporate wellness programs * Food service operations We offer unmatched opportunities for professional growth: * Specialization * Leadership development * Cross-functional career paths The company has earned significant recognition, including being named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five consecutive years, and appearing on Training Magazine's Top 125 Organizations list for six straight years. At Compass Group, we prioritize your well-being, work-life balance, and career growth with a comprehensive benefits package: * Health & Wellness - Medical, dental, and vision plans for you and your family * Financial Security - Life insurance, AD&D, and disability coverage * Retirement Ready - 401(k) and retirement plans to invest in your future * Time Off - Flexible/Paid Time Off and holiday pay (varies by site/state), Paid Parental Leave, Personal Leave * Exclusive Perks - Shopping discounts, commuter benefits, and more * Wellness & Support - Employee Assistance Program, FSAs, and health programs * Protection Plans - Identity Theft Protection and pet insurance Job Summary This individual will plan, direct, and coordinate the activities of designated project to ensure that the goals or objectives of the project are accomplished within the prescribed time frame and funding parameters. Key Responsibilities: * Defines project scope, goals and deliverables that support business * Documents and analyzes information and processes to solve critical business issues * Establishes work plan and staffing for each phase of project * Reviews status reports prepared by project personnel and modifies schedules or plans as required * Communicates project details across all levels of the organization and across multiple departments proactively * Coordinates project activities with activities of government regulatory or other governmental agencies * Performs other duties as assigned Qualifications: * Bachelor's Degree * 1-3 years of experience * Excellent verbal and written skills * Proven ability to define and execute change strategies * Proven ability to address competing priorities within a single project with a positive, can-do attitude * Able to manage multiple projects at a time with sharp organizational skills Apply to Compass Group today! Click here to Learn More about the Compass Story Associates may be eligible for additional paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. *********************************************************************************** Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Applications are accepted on an ongoing basis. Compass Group maintains a drug-free workplace.

**Job Summary and Responsibilities** You have a purpose, unique talents and NOW is the time to embrace it, live it and put it to work. We value incredible people with incredible skills - but your commitment to a greater cause is something we value even more. As an entry level clinician, the Clinical Dietitian I assesses the nutritional status of the patient using recognized tools of assessment, and recommends & counsels patients, family, and/or caregivers on the appropriate nutrition plan to improve the patient's disease or condition management. Works with the general patient population, as well as with patients in more complex levels of care under the supervision of a Clinical Dietitian II or Clinical Nutrition Manager/Director. 1. Performs nutritional assessment using age and gender appropriate standards, cultural, religious and ethnic backgrounds; and utilizing validated assessment tools resulting in nutrition-related diagnosis when indicated. Conducts routine screening to identify patients at nutritional risk. Collaborates within an interdisciplinary environment to contribute to facilitating care and identifying patients at nutrition risk or needing higher levels of care. 2. Implements targeted and specific nutrition intervention(s). Provides customized nutrition education to patients and/or families and caregivers. Works within an interdisciplinary environment to contribute toward overall patient care. Closely monitors, evaluates and rescreens patient nutrition status as appropriate. Updates plan of care as necessary. Follows up with patients as needed. 3. Develops an intervention plan which includes appropriate feeding route, mode, and nutrition prescription unique to patient's specific needs, in accordance with physicians' orders. Monitors and evaluates patient response to interventions by meeting specific measurable goals documented in the nutrition care plan in a timely and thorough manner in the medical record. 4. Collaborates with the Food and Nutrition Services team to enhance patient experience. This includes participating in test trays, menu reviews, periodic auditing of trayline for accuracy of diet orders, validating menu compliance with the facility Diet Manual Handbook and Nutrition Care Manual (NCM), supporting with patient interactive positions (i.e. dietitians, diet clerks, etc.), maintaining communication with patients, staff, and guests and providing excellent customer service. Participates in peer reviews and chart audits, and collaborates in Diet Manual Handbook training for all clinical staff (new registered dietitians, nurses, therapists, physicians, etc.), including how to access it in hard and soft copy. 5. Other duties as assigned by leader. **Job Requirements** In addition to bringing your whole self to the workplace each day, qualified Cook candidates will need the following: + In addition to bringing your whole self to the workplace each day, qualified Cook candidates will need the following: + Bachelor's Degree with completion of accredited dietetics program (ACEND - Accreditation Council for Education in Nutrition Dietetics.) + Valid registration as a Registered Dietitian with the Commission on Dietetic Registration (CDR) must be obtained within 3 months of hire. Valid dietitian licensure as required by state (if applicable). Until registration is obtained, documentation in a patient's medical record must be signed off on by a dietitian that is registered and licensed (if applicable). + _Kansas and Utah-based positions also require state licensure within 3 months of start._ Light work - (Exert up to 20lbs force occasionally, and/or up to 10lbs frequently) **Where You'll Work** At CommonSpirit Mountain Region, we believe in the healing power of humanity and serving the common good through our dedicated work and shared mission to celebrate humankindness. **Pay Range** $24.97 - $36.22 /hour We are an equal opportunity employer.

Responsibilities Center for Change is seeking a full-time (32 hours per week) Registered Dietitian to collaborate with the Center's multidisciplinary treatment team in providing nutrition counseling to inpatients and outpatients at the Center. Are you looking for a rewarding dietitian position where YOU really make a difference? Come work for one of the world's premiere Eating Disorder Treatment facilities in Orem, Utah --- Center for Change. We have a great dietary department with a wonderful team of dietitians led by Rebekah Cook, RD, whose life passion is working with women who suffer with eating disorders. You will work with an amazing interdisciplinary group of professionals, including physicians, nurse practitioners, therapists, nurses and other support staff. There is not a kinder, more healing environment around. The Center's Philosophy: The Center's philosophy on treating eating disorders focuses on providing patients with opportunities to explore and redevelop a healthy relationship with food, helping them eat intuitively according to hunger and fullness. Each patient at the Center receives weekly individual counseling sessions with a Registered Dietitian. Sessions go beyond teaching and include active intervention. Dietitians also teach weekly nutrition classes which focus on a variety of topics such as relearning the ability to sense hunger and fullness, making peace with food, enjoying the eating experience, body metabolism, food and exercise, relapse prevention, and more. Responsibilities: As a dietitian at Center for Change you will conduct nutritional assessments, monitor patients' daily nutritional status, design and adjust meal plans, and monitor the progress of each patient and report to therapist. You will also conduct weekly nutrition counseling to establish goals and challenges designed to help patients learn new skills and behaviors which will contribute to a healthy lifestyle. This will include helping the patient plan for discharge. Salary: Dependent on experience Benefits: Full-time positions include benefits: paid vacation and medical leave; Loan Repayment Program; health, dental, vision, and life insurance; short- and long-term disability insurance; 401(k) Retirement Savings Plan; and Employee Stock Purchase Plan. All staff have access to continued training/education, discounts for select local recreation center memberships, and more. Qualifications * BS in Dietetics * MS in Dietetics preferred * Registered Dietitian * Licensed in the State of Utah & Nationally RD Certified * Familiarity with concepts of intuitive eating preferred * Dietitians are required to transport patients using company vehicles. To qualify to drive company vehicles Dietitians must consent to a driving record check, and must: * be at least 21 years of age * have a valid driver license * have no more than 2 at-fault accidents in the past three (3) years * have no more than 3 moving violations during the past three (3) years * have no driving while intoxicated (DWI) or driving under the influence (DUI) convictions EEO Statement All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws. We believe that diversity and inclusion among our teammates is critical to our success. Notice At UHS and all our subsidiaries, our Human Resources departments and recruiters are here to help prospective candidates by matching skillset and experience with the best possible career path at UHS and our subsidiaries. We take pride in creating a highly efficient and best in class candidate experience. During the recruitment process, no recruiter or employee will request financial or personal information (Social Security Number, credit card or bank information, etc.) from you via email. The recruiters will not email you from a public webmail client like Hotmail, Gmail, Yahoo Mail, etc. If you are suspicious of a job posting or job-related email mentioning UHS or its subsidiaries, let us know by contacting us at: ************************* or **************.

As an entity of the Confederated Tribes of the Goshute Reservation, we, at Sacred Circle Healthcare, preserve the Goshute heritage of protecting and caring for family and extend the tradition to all marginalized and underserved populations in our area. We refuse to let access, ethnicity, or socioeconomic status restrict someone from receiving complete healthcare. Interested in joining our team? We are looking for people who are genuine, kind, ambitious, positive, and helpful - exceptional people building on a celebrated heritage who are passionate about delivering uncompromising care - people who make a difference every day no matter what their role or position. If you are looking for a job where the work you do impacts lives for the better every day, you are in the right place! Sacred Circle Healthcare is seeking a full-time Registered Dietitian. Job Summary General Summary of Duties: Responsible for the delivery and promotion of nutrition care to patients. Ability to apply the science and art of human nutrition to promote health and aid in the treatment of disease or injuries to restore health. Reports To: Department Head of Nutrition Services Department: Medical Nutrition Services Business Unit: Primary Care Patient Care: Yes Worker Status: Fulltime, Salary Benefits Eligible: Yes Hours Per Week: 40 Work Schedule: To Be Determined with the availability of 8:00 am - 6:00 pm Monday through Friday. Evening and weekend work may be required depending on position requirements. Schedule Type: Typically, four 10-hour shifts per week. Job Family: TBD Location: Multiple Clinic Locations Supervisory Responsibilities: No Major Responsibilities/Tasks: Assesses patients to determine nutritional and dietary needs. Identifies medical goals and develops nutritional plans to help patients improve their help. Works with patients to teach healthy eating habits, encourage program adherence. Develops customized diets for cultural, religious, and/or income-restricted individuals. Integrates medical nutrition therapy with complex disease states. Provides effective assessments of patient's nutritional needs and appropriate patient care planning through effective communication with physicians, medical staff, families, and other allied health professionals. Keeps accurate patient records of history and activities regarding patient care while maintaining strict confidentiality. Keeps abreast of advancements in nutrition. Complies with all applicable state/federal laws, rules, regulations, and procedures. Participates in professional development activities. Reads, understands, and adheres to all Sacred Circle Health Care Policies and Procedures. Practices and adheres to the Code of Conduct and Mission and Values Statements. Other Duties as Assigned Minimum Requirements: EDUCATION: Bachelor's degree in food and nutrition, Dietetics, or a related field. EXPERIENCE: 1 or more years working as a Registered Dietitian CERTIFICATION/ LICENSE: Current Commission on Dietetic Registration Current State Certified Dietitian CPR certified Other: Preferred Requirements: EDUCATION: EXPERIENCE: CERTIFICATION/ LICENSE: Other: Experience working with the Native American community. KNOWLEDGE, SKILLS, & ABILITIES: Knowledge of legal and ethical standards for delivery of care. Knowledge of relevant nutrition care and ability to instruct patient in dietary needs. Knowledge of related accreditation and certification requirements (if applicable). Knowledge of organizational policies, procedures, systems, and objectives. Ability to use computer systems and applications. Ability to maintain quality, safety, and/or infection control standards. Ability to plan and organize. Ability to evaluate the effectiveness of existing methods and procedures. Ability to operate office equipment. Ability to communicate effectively with patients, clinical and administrative staff, and the public. Ability to interpret, adapt and apply guidelines and policies and procedures. Ability to react calmly and effectively in emergency situations. Ability to work independently and in a team environment. Sacred Circle Healthcare/Confederated Tribes of the Goshute Reservation gives preference to qualified American Indian/Alaskan Native Applicants

Job Summary and Responsibilities You have a purpose, unique talents and NOW is the time to embrace it, live it and put it to work. We value incredible people with incredible skills - but your commitment to a greater cause is something we value even more. As an entry level clinician, the Clinical Dietitian I assesses the nutritional status of the patient using recognized tools of assessment, and recommends & counsels patients, family, and/or caregivers on the appropriate nutrition plan to improve the patient's disease or condition management. Works with the general patient population, as well as with patients in more complex levels of care under the supervision of a Clinical Dietitian II or Clinical Nutrition Manager/Director. 1. Performs nutritional assessment using age and gender appropriate standards, cultural, religious and ethnic backgrounds; and utilizing validated assessment tools resulting in nutrition-related diagnosis when indicated. Conducts routine screening to identify patients at nutritional risk. Collaborates within an interdisciplinary environment to contribute to facilitating care and identifying patients at nutrition risk or needing higher levels of care. 2. Implements targeted and specific nutrition intervention(s). Provides customized nutrition education to patients and/or families and caregivers. Works within an interdisciplinary environment to contribute toward overall patient care. Closely monitors, evaluates and rescreens patient nutrition status as appropriate. Updates plan of care as necessary. Follows up with patients as needed. 3. Develops an intervention plan which includes appropriate feeding route, mode, and nutrition prescription unique to patient's specific needs, in accordance with physicians' orders. Monitors and evaluates patient response to interventions by meeting specific measurable goals documented in the nutrition care plan in a timely and thorough manner in the medical record. 4. Collaborates with the Food and Nutrition Services team to enhance patient experience. This includes participating in test trays, menu reviews, periodic auditing of trayline for accuracy of diet orders, validating menu compliance with the facility Diet Manual Handbook and Nutrition Care Manual (NCM), supporting with patient interactive positions (i.e. dietitians, diet clerks, etc.), maintaining communication with patients, staff, and guests and providing excellent customer service. Participates in peer reviews and chart audits, and collaborates in Diet Manual Handbook training for all clinical staff (new registered dietitians, nurses, therapists, physicians, etc.), including how to access it in hard and soft copy. 5. Other duties as assigned by leader. Job Requirements In addition to bringing your whole self to the workplace each day, qualified Cook candidates will need the following: * In addition to bringing your whole self to the workplace each day, qualified Cook candidates will need the following: * Bachelor's Degree with completion of accredited dietetics program (ACEND - Accreditation Council for Education in Nutrition Dietetics.) * Valid registration as a Registered Dietitian with the Commission on Dietetic Registration (CDR) must be obtained within 3 months of hire. Valid dietitian licensure as required by state (if applicable). Until registration is obtained, documentation in a patient's medical record must be signed off on by a dietitian that is registered and licensed (if applicable). * Kansas and Utah-based positions also require state licensure within 3 months of start. Light work - (Exert up to 20lbs force occasionally, and/or up to 10lbs frequently) Where You'll Work At CommonSpirit Mountain Region, we believe in the healing power of humanity and serving the common good through our dedicated work and shared mission to celebrate humankindness.

As a patient-focused organization, University of Utah Health exists to enhance the health and well-being of people through patient care, research and education. Success in this mission requires a culture of collaboration, excellence, leadership, and respect. University of Utah Health seeks staff that are committed to the values of compassion, collaboration, innovation, responsibility, integrity, quality and trust that are integral to our mission. EO/AA The Clinical Dietitian works with the departmental and interdisciplinary health care team to provide patient care that is integrated and compatible with patient-centered medical goals and objectives. This position is responsible for assessing the nutritional status, identifying nutrition concerns, and developing, implementing and evaluating outcomes of nutrition care plans for patients at nutritional risk. This position may provide nutritional support to patients in specialized populations. This position may be required to access and administer medications within their scope of practice and according to State Law. Corporate Overview: The University of Utah is a Level 1 Trauma Center and is nationally ranked and recognized for our academic research, quality standards and overall patient experience. Our five hospitals and eleven clinics provide excellence in our comprehensive services, medical advancement, and overall patient outcomes. Hurry and apply today! Submit your application with an updated resume online at employment.utah.edu You Must, Upload most recent up dated resume with work all your history and experience to be considered. Please provide five professional references with an email and phone number on your submitted resume. University of Utah Health offers fantastic career opportunities, great pay, healthcare benefits from day one! We also offer a 401 K retirement plan, and a work environment that values dedication, learning, and a work-life balance. Come join our team! uofuhealth.org/jobfairs. Please check your email for any updates on this job! Responsibilities Conducts comprehensive nutritional assessments for patients' nutritional needs by collecting, recording, and interpreting data from patients, clients, family members, caregivers, and other individuals and groups. Organizes and categorizes the data in a meaningful framework that links nutrition assessment parameters with nutrition diagnoses, and determines when a problem requires consultation with or referral to another provider. Formulates nutrition intervention plan based on nutrition related concerns and prioritizes interventions; utilizes evidence-based nutrition practice guidelines and other practice guidelines to evaluate plan effectiveness. Defines time and frequency of care, including intensity, duration, and follow-up; modifies the plan of care as needed. Monitors and measures outcomes by selecting relevant nutrition care indicators; compares findings with intervention goals for nutrition and determines whether goals/outcomes are being met. Works cooperatively with health care providers, patient/client/caregivers to implement and communicate the nutrition care plan and expected outcomes. Provides nutrition counseling and education to patients, families and caregivers, and the community. Ensures that state and local certification for health, safety, and quality standards are met. Conducts in-services and educational presentations for hospital and department staff and oversees the development and revision of specialized patient education materials, clinical forms, and protocols. Acts as an advocate, resource, and liaison with nursing and the medical staff by providing optimal communication and enhancing patient nutritional care, education and research opportunities. Participates in outcome measure initiatives to validate nutrition program performance and creates reports. Maintains accurate record keeping of daily clinical activities, including information for scheduling and billing. Participates in departmental and interdisciplinary meetings, task forces and projects. Creates and maintains training programs and manages training of nutrition and dietetics interns and other health care profession students in his/her specialty area. May manage total parenteral nutrition macronutrient calculations for specialized populations. May conduct and/or collaborate in nutrition research. May enter nutrition-related orders, as defined by University of Utah Registered Dietitian Order Writing Protocol. Knowledge / Skills / Abilities Demonstrated potential ability to perform the essential functions as outlined above. Ability to provide care to the population served. Demonstrated knowledge of the principles of life span growth and development. Ability to assess data regarding the patient's status and provide care as described in the department's policies and procedures manual. Demonstrated computer literacy skills, including word processing, nutrient analysis, and spreadsheet software. Demonstrated human relations and effective communication skills. Ability to educate individuals with various levels of education and understanding. Knowledge of nutrition-related order entry to include applicability of ordering pertinent lab values, swallowing evaluations, and inpatient/outpatient consults to ancillary services that align with patients' nutrition care plan. Demonstrated service excellence for patient and family-centered care by showing respect, honesty, fairness, and a positive attitude toward all customers. Demonstrated accountability with the rules for use and disclosure of patient/client protected health information required by the Health Insurance Portability and Accountability Act (HIPAA). Advanced knowledge of human physiology, biochemistry, and metabolism as it relates to clinical nutrition status, food chemistry, nutrient composition, and dietary analysis. Knowledge of federal requirements set forth under the Centers for Medicare & Medicaid Services (CMS) Conditions of Participation (CoP) and/or Conditions of Coverage (CoC) in order to receive Medicare/Medicaid payment. Qualifications QualificationsLicenses Required Registered Dietitian with the Academy of Nutrition and Dietetics. Current License to practice as a Certified Dietitian in the State of Utah. * Additional license requirements as determined by the hiring department. Qualifications (Preferred) Preferred Two years of clinical/practical experience. Nutrition Focused Physical Exam (NFPE) Training. Working Conditions and Physical Demands Employee must be able to meet the following requirements with or without an accommodation. This position involves light work that may exert up to 20 pounds and may consistently require light work involving lifting, carrying, pushing, pulling or otherwise moving objects involving patient care or medical equipment. We are University of Utah Health. healthcare.utah.edu Physical Requirements Carrying, Climbing, Color Determination, Crawling, Far Vision, Lifting, Listening, Manual Dexterity, Near Vision, Pulling and/or Pushing, Reaching, Sitting, Speaking, Standing, Stooping and Crouching, Tasting or Smelling, Walking

University of Utah Athletics Department is currently seeking applicants for a full time Football Sports Dietitian. We will be accepting applications until the position is filled. An excellent benefits package is included (see ********************************* for a full description of the benefits package. Responsibilities Assist in overseeing the high-performance sports nutrition needs for football, alongside of the Director of Football Nutrition Conduct new athlete nutrition screenings, and follow up consults Develop programming for weight gain, maintain and loss players. Work as a member of the Football Sport Performance Team. Work as a member of the Sports Nutrition Team, including attending weekly staff meetings, and collaborating on department policies, procedures, and protocols Work closely with the Director of Operations for Football and Assistant Director of Operations for football for home and travel nutrition needs. Assist Head Chef of Athletic Dining with menu planning and development for the all-athlete dining hall. Mentor sports nutrition interns, graduate students, work-study students, and volunteers. Manage football volunteer, intern, and work-study schedules, as well as orientating them to the fueling station Coordinate game day fueling. Attend meals and provide nutrition coaching. Coordinate medical nutrition therapy for specialized conditions such as: anemia, celiac disease, diabetes, disordered eating, food allergies, high cholesterol, high blood pressure, injury, illnesses, etc. Collaborate with the medical and performance staff for body composition ( DXA ) testing, conducted by the College of Health Develop and present team sports nutrition education sessions. Work as a member of the sports nutrition team to develop new protocols and update existing protocols based on current literature. Stay up to date on new research in the areas of nutrition and exercise physiology. Provide education on banned substances and supplements. Understand supplement and feeding bylaws as defined by the NCAA and the BIG12. Develop programs to assist athletes with life skills such as cooking, grocery shopping, menu planning and time management. Assist with ordering for the sports nutrition department. Assist in managing and restocking the football fueling station. Problem Solving Demonstrated potential ability to perform the essential functions as outlined above. Ability to provide care to the population served. Demonstrated knowledge of the principles of life span growth and development. Ability to assess data regarding the patient's status and provide care as described in the department's policies and procedures manual. Demonstrated computer literacy skills, including word processing, nutrient analysis, and spreadsheet software. Demonstrated human relations and effective communication skills. Ability to educate individuals with various levels of education and understanding. Knowledge of nutrition-related order entry to include applicability of ordering pertinent lab values, swallowing evaluations, and inpatient/outpatient consults to ancillary services that align with patients' nutrition care plan. Demonstrated service excellence for patient and family-centered care by showing respect, honesty, fairness, and a positive attitude toward all customers. Demonstrated accountability with the rules for use and disclosure of patient/client protected health information required by the Health Insurance Portability and Accountability Act ( HIPAA ). Advanced knowledge of human physiology, biochemistry, and metabolism as it relates to clinical nutrition status, food chemistry, nutrient composition, and dietary analysis. Knowledge of federal requirements set forth under the Centers for Medicare & Medicaid Services ( CMS ) Conditions of Participation (CoP) and/or Conditions of Coverage (CoC) in order to receive Medicare/Medicaid payment. Minimum Qualifications Registered Dietitian (RD) for a minimum of 2 years. 2+ years of experience working with athletes. Board Certified Specialist in Sports Dietetics ( CSSD ) or eligible. Ability to work a non-standard workweek, which may include nights, weekends, and holidays. Excellent oral and written communication skills. Strong interpersonal skills. Excellent time and priority management skills. Ability to work independently and follow through on assignments/responsibilities. Ability to work as an integral part of the sports nutrition team, football nutrition team, and football staff/coaches Applicants must demonstrate the potential ability to perform the essential functions of the job as outlined in the position description.

Job Description NAT-SU Healthcare is seeking a part-time Registered Dietician to join our team. The Dietician will be responsible for assessing patient and clients' nutritional needs, developing and implementing nutrition programs and providing dietary advice. Duties and Responsibilities: Assess the nutritional needs of patients and clients. Create personalized meal plans based on the individual patient(s)/client(s) nutritional needs. Provide coaching and counseling to patient(s)/client(s) on dietary habits. Monitor and evaluate the effectiveness of nutrition plans for the patients and clients. Educate patient(s)/client(s) on healthy eating habits and nutritional lifestyle choices. Collaborate with healthcare professionals to ensure comprehensive patient/client care. Provide medical nutrition therapy that promotes health and disease prevention. Provide diabetes self-management education and support. Maintain necessary documentation. Ability to effectively communicate the need for healthy lifestyle behaviors to adults and children. Accurately monitor and document patient/client progress. Provide group nutritional educational classes when requested. Work as part of the clinical team. Required Qualifications and Preferences: Education: Bachelor's Degree in Dietetics Certification required, Master's Degree preferred, 2+ years' experience as a registered dietician. Must be a current Registered Dietician in good standing with the Commission of Dietetic Registration. Must have and maintain a current valid certification in Utah. Current BLS certification. Clinical Dietician experience required in self-management of diabetes in an outpatient setting. Position: Part-time Non-Exempt (24hrs/week) Hourly Rate: $35.00 - $42.00 per hour This position is subject to Native American/Alaskan Native preference. Indian Preference applies in accordance with P.L. 93-638 and other applicable laws. Applicants claiming Indian Preference must submit documentation of enrollment in a federally recognized tribe. To comply with the Rehabilitation Act of 1973's essential physical, mental, and environmental requirements, employees must be able to successfully perform all functions of their job with minimal supervision.

The Registered Dietitian Clinical facilitates the nutrition care process to provide individuals with quality medical nutrition therapy for common disease states and/or to promote optimal wellness. **Posting Specifics** **Pay Rate: Based on Experience** **Shift Details: PRN.** **This shift will be 8 hours per day (8:30-4p, typically) and will work weekends and holidays** **Department: Intermountain Health Clinical Nutrition Services** **Sign On Bonus: $1,250** Learn more about Intermountain Health here! ******************************************************************************************** **Essential Functions** + Completes and documents nutrition assessment. + Assess and interpret nutrition-related lab values. + Identifies and documents nutrition diagnosis. + Identifies and implements appropriate nutrition interventions including quality nutrition education based on customer needs, expectations, and culture. + Monitors and evaluates individual nutrition outcomes related to nutrition diagnosis, goals, and interventions. + Communicates nutrition expertise with all appropriate healthcare providers. + Collaborates with other dietitians including referring patients to specialty-trained dietitians as appropriate. + Supports nutrition care across the healthcare continuum. + Participates in department continuous improvement projects. + Registered Dietitian Nutritionist order writing privileges per policy/protocol. **Skills** + General Medical Nutrition Therapy + Nutrition Focused Physical Exam + Malnutrition Diagnosis + Nutrition Requirement Calculations + Anthropometric Measurements + Nutrition Education + Critical Thinking + Customer Service + Professional Communication + Computer Proficiency **Qualifications** + Registered Dietitian with the Commission on Dietetic Registration _or registration eligible. If hired in registration eligible status, employee must successfully pass the Registered Dietitian credentialing exam within 6 months of hire to remain in the job._ + For registration eligible graduates after Jan 1, 2024, completion of a minimum of a master's degree by an accredited university. Education is verified. + Completion of an ACEND accredited Didactic Program in Dietetics, Dietetic Internship, Coordinated Program, or graduate-level competency-based dietitian nutritionist program. + State licensure or certification in accordance with the primary state of practice requirement for Registered Dietitians. If the primary state of practice requires licensure or certification, this must be obtained within 6 months of hire. + Experience in clinical dietetics, preferred. **Physical Requirements** + Ongoing need for employee to see and read information, labels, assess patient needs, operate monitors, identify equipment and supplies. + Frequent interactions with patient care providers, patients, and visitors that require employee to verbally communicate as well as hear and understand spoken information, alarms, needs, and issues quickly and accurately, particularly during emergency situations. + Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy. This includes frequent computer use and typing for documenting patient care, accessing needed information, medication preparation, etc. + For roles requiring driving: Expected to drive a vehicle which requires sitting, seeing and reading signs, traffic signals, and other vehicles. **Physical Requirements:** **Location:** Intermountain Health Alta View Hospital, Intermountain Health LDS Hospital, Intermountain Health Riverton Hospital **Work City:** Salt Lake City **Work State:** Utah **Scheduled Weekly Hours:** 0 The hourly range for this position is listed below. Actual hourly rate dependent upon experience. $29.14 - $44.94 We care about your well-being - mind, body, and spirit - which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged. Learn more about our comprehensive benefits package here (***************************************************** . Intermountain Health is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. At Intermountain Health, we use the artificial intelligence ("AI") platform, HiredScore to improve your job application experience. HiredScore helps match your skills and experiences to the best jobs for you. While HiredScore assists in reviewing applications, all final decisions are made by Intermountain personnel to ensure fairness. We protect your privacy and follow strict data protection rules. Your information is safe and used only for recruitment. Thank you for considering a career with us and experiencing our AI-enhanced recruitment process. All positions subject to close without notice.

Contract Description Multiple Assisted Living in this area. Quarterly and monthly accounts. Sanitation, Meal Service, Clinical Ogden, North Ogden, Clearfield, West Haven Must have NDTR/RD credential awarded from the Commission on Dietetic Registration. DiningRD is actively seeking a contract Registered Dietitian in a consulting role for skilled nursing facilities and/or behavioral health. Are you interested in improving the lives of seniors? Do you have the desire to work with a company that values and respects you? If so, please keep reading! KEY RESPONSIBLITITES MAY INCLUDE, BUT NOT LIMITED TO: Completion of MDS assessments, Section K, CAA Documentation for residents at a high risk for nutritional problems. Participation in the care planning process. Collaboration with the Interdisciplinary Team. Provide oversight to the food service department with routine audit for safety, sanitation, and quality of food. QUALIFICATIONS: Commission on dietetic registration (CDR) credentials. Licensed (if required by State) 2 years of consulting/long term care is preferred, but we will consider many factors. Demonstrate ability to meet our core values (Customer Centric, Adaptive to Change, Passionate, Understanding of Others). BENEFITS: Flexible Schedule Competitive Pay 401K with company match Professional Liability Coverage Continuing Education/Weekly Town Hall meetings Extensive Network of Dietitians Referral Bonuses Inclusive Culture ? ABOUT DININGRD: Learn more on our website at **************** Question? Email our recruiter:*************************** WORK SCHEDULE: This position does offer some flexibility during your M-F schedule! CHECK US OUT ON SOCIAL MEDIA LinkedIn Facebook Instagram ARE YOU READY TO JOIN OUR CONSULTING TEAM? If you feel you'd be perfect as our Registered Dietitian (RD), apply now using our initial 3-minute, mobile-friendly application.

CCL Hospitality Group **Take the next step in your career with CCL Hospitality Group as a Regional Support Clinical Dietitian in Utah, Nevada and the surrounding West Region!** **Schedule** : 10/4 or 5/2 - Business Needs **Requirement** : Must be a Registered Dietitian with a valid CDR # **Position Details** : + Provides clinical support to regional accounts (not a management role) + Role requires extensive overnight travel - up to 100% to site across the assigned region **Salary:** $85k - $90k We go the extra mile for our Dietitians with benefits designed to support **education, career growth, and professional success!** Special perks include: + **Education Reimbursement** - Financial support for advanced learning + **Career Advancement** - Growth programs tailored to RDNs + **Board Certifications** - Financial rewards for obtaining specialty certifications + **Relocation Assistance** - Support when moving 50+ miles (based on location) + **Professional Membership Dues, CDR, & Licensure Coverage** - We cover your professional fees + **Free CEUs** - Through our nutrition education webinar series **Why Choose a Career as a Compass Group Dietitian?** Compass Group employs over 3,000 RDNs across the United States, making us one of the nation's largest employers of Dietitians in a variety of settings: + Hospitals and healthcare systems + Senior living communities + Schools and universities + Corporate wellness programs + Food service operations We offer unmatched opportunities for professional growth: + Specialization + Leadership development + Cross-functional career paths The company has earned significant recognition, including being named one of _Modern Healthcare's_ **"Top** 100 Best Places to Work in Healthcare" for five consecutive years, and appearing on _Training Magazine's_ Top 125 Organizations list for six straight years. At Compass Group, we prioritize your well-being, work-life balance, and career growth with a **comprehensive benefits package:** + **Health & Wellness** - Medical, dental, and vision plans for you and your family + **Financial Security** - Life insurance, AD&D, and disability coverage + **Retirement Ready** - 401(k) and retirement plans to invest in your future + **Time Off** - Flexible/Paid Time Off and holiday pay (varies by site/state), Paid Parental Leave, Personal Leave + **Exclusive Perks** - Shopping discounts, commuter benefits, and more + **Wellness & Support** - Employee Assistance Program, FSAs, and health programs + **Protection Plans** - Identity Theft Protection and pet insurance **Job Summary** This individual will plan, direct, and coordinate the activities of designated project to ensure that the goals or objectives of the project are accomplished within the prescribed time frame and funding parameters. **Key Responsibilities:** + Defines project scope, goals and deliverables that support business + Documents and analyzes information and processes to solve critical business issues + Establishes work plan and staffing for each phase of project + Reviews status reports prepared by project personnel and modifies schedules or plans as required + Communicates project details across all levels of the organization and across multiple departments proactively + Coordinates project activities with activities of government regulatory or other governmental agencies + Performs other duties as assigned **Qualifications:** + Bachelor's Degree + 1-3 years of experience + Excellent verbal and written skills + Proven ability to define and execute change strategies + Proven ability to address competing priorities within a single project with a positive, can-do attitude + Able to manage multiple projects at a time with sharp organizational skills **Apply to Compass Group today!** Click here to Learn More about the Compass Story (************************************** Associates may be eligible for additional paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (****************************************************************************************************** or copy/paste the link below for paid time off benefits information. *********************************************************************************** **Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.** **Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.** **Applications are accepted on an ongoing basis.** **Compass Group maintains a drug-free workplace.**

The Office of Wellness and Integrative Health seeks a Clinical Dietitian to assist in the development and implementation of innovative nutrition-based wellness programs for patients and employees and to perform clinical nutrition services with patients. The ideal applicant has a background in coaching in addition to nutrition prescription. Responsibilities Essential Functions: Serves as a professional representative of the Osher Center for Integrative Health to both internal and external clients. Delivers wellness services including health coaching, nutrition-based education, wellness presentations and programming directly to clients and patients. Assists in the development and implementation of innovative weight management and lifestyle behavior change programs in accordance with evidence-based strategies. Assesses patients' nutritional status and screens for potential risks. Ascertains patients' diet history, anthropometries, and pertinent lab values based on BEE , oral, anabolic, enteral, parenteral and degree of metabolic stress. Educates patients and their families on nutritional needs and/or diets; assesses patients' understanding of and compliance with prescribed diet principles. Assists in planning patient menus and/or menu modifications according to the approved diet manual. Assists in the development of and participates in departmental and interdisciplinary quality improvement programs. Responsible for compiling and assessing patient charges on assigned units. Participates in departmental staff meetings and communicates patient care and other issues to management. Responsible for keeping updated on developments in clinical nutrition in assigned/specialty areas and maintaining up-to-date standards of practice in areas of specialties. May mentor Nutrition and/or Wellness Coaching students during clinical placements or projects. Minimum Qualifications Required: Registered Dietitian with the Academy of Nutrition and Dietetics. Current License to practice as a Certified Dietitian in the State of Utah. Preferred: Two years of clinical/practical experience or equivalency (one year of education can be substituted for two years of related work experience). Nutrition Focused Physical Exam ( NFPE ) Training. This position is patient-sensitive and must fulfill all associated requirements. We protect our patients, coworkers and community by requiring all patient-sensitive employees to be immunized according to CDC standards and hospital policy. Limited exemptions may be made for documented medical contraindications or religious beliefs that object to vaccinations. Applicants must demonstrate the potential ability to perform the essential functions of the job as outlined in the position description.

The Registered Dietitian Specialist facilitates the nutrition care process in specialty care areas or specialized populations with a moderate degree of autonomy, using experience-based knowledge, nutrition assessment, and diagnostic reasoning skills and competencies. **Posting Specifics** **Pay Rate: Based on Experience** **Shift Details: Full-time (36 hrs/wk). This is a full time position budgeted for 72 hours per 2 week pay period. These outpatient shifts will be weekdays with recognized holidays off.** **This position is part of the McKay Dee outpatient clinic and offers the opportunity to collaborate with a dynamic team of skilled, supportive, and passionate outpatient dietitians.** **Our team values innovation, professional growth, and a patient-centered approach, creating an environment where you can thrive and make a meaningful impact.** **Candidates who have experience in infant and pediatric nutrition are strongly encouraged to apply. In addition to having the** **Advanced certification in NICU or pediatric nutrition** **Department: Intermountain Mckay-Dee Hospital Clinical Nutrition** **Sign On Bonus: $2500** earn more about Intermountain Health here! ******************************************************************************************** **Essential Functions** + Provides Medical Nutrition Therapy to individuals with specialized health conditions and or in specialized populations. + Uses the Nutrition Care Process to facilitate the provision of more complex nutrition care with moderate autonomy and supportive guidance from advanced practice dietitians. + Uses advanced counseling techniques to influence behavior change. + Uses technology in estimating needs and nutrition goals (ex: indirect calorimetry, nutrient analysis software, glucometers, etc.) + Mentors newly graduated dietitians, dietetic interns, and clinical diet techs. + Applies research to improve patient outcomes. Implements the latest evidence-based care with the interdisciplinary team and in updating care practices/processes within the facility. + Manages nutrition care across the continuum including durable medical equipment order writing. + Registered Dietitian Nutritionist order writing privileges per policy/protocol. **Skills** + Specialty Medical Nutrition Therapy + Complex Problem Solving + Advanced Counseling Techniques + Nutrition Focused Physical Exam + Nutrition Related Technology Proficiency + Research Study Interpretation + Mentoring + Professional Communication **Qualifications** + Registered Dietitian with the Commission on Dietetic Registration. + For graduates after Jan 1, 2024, completion of a minimum of a master's degree by an accredited university. Education is verified. + Completion of an ACEND accredited Didactic Program in Dietetics, Dietetic Internship, Coordinated Program, or graduate-level competency-based dietitian nutritionist program. + State licensure or certification in accordance with the primary state of practice requirement for Registered Dietitians. If the primary state of practice requires licensure or certification, this must be obtained within 6 months of hire. + Demonstrated ability to apply the Nutrition Care Process in multiple patient populations and/or disease types. + Demonstrated ability to interpret and apply evidence-based research to clinical practice. + 2 or more years of dietetics experience in a clinical setting, preferred. + Experience in managing patients in a specialty area, preferred. + Relevant dietetics-related specialty practice credential (CNSC, CSP, CDCES, CSO, CSR, CSOWM, etc.), preferred **Physical Requirements** + Ongoing need for employee to see and read information, labels, assess patient needs, operate monitors, identify equipment and supplies. + Frequent interactions with patient care providers, patients, and visitors that require employee to verbally communicate as well as hear and understand spoken information, alarms, needs, and issues quickly and accurately, particularly during emergency situations. + Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy. This includes frequent computer use and typing for documenting patient care, accessing needed information, medication preparation, etc. + For roles requiring driving: Expected to drive a vehicle which requires sitting, seeing and reading signs, traffic signals, and other vehicles. **Physical Requirements:** **Location:** Intermountain Health McKay-Dee Hospital **Work City:** Ogden **Work State:** Utah **Scheduled Weekly Hours:** 36 The hourly range for this position is listed below. Actual hourly rate dependent upon experience. $32.02 - $49.44 We care about your well-being - mind, body, and spirit - which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged. Learn more about our comprehensive benefits package here (***************************************************** . Intermountain Health is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. At Intermountain Health, we use the artificial intelligence ("AI") platform, HiredScore to improve your job application experience. HiredScore helps match your skills and experiences to the best jobs for you. While HiredScore assists in reviewing applications, all final decisions are made by Intermountain personnel to ensure fairness. We protect your privacy and follow strict data protection rules. Your information is safe and used only for recruitment. Thank you for considering a career with us and experiencing our AI-enhanced recruitment process. All positions subject to close without notice.

Job Summary The Division of Medical Genetics in the University of Utah, School of Medicine has an immediate opening for a Metabolic Dietitian. Incumbent will provide comprehensive nutrition services for patients with inborn errors of metabolism through clinical practice, education, advocacy, and research. If you are interested in becoming part of a team whose mission is to improve the lives of children, we invite you to consider this opportunity. Responsibilities Essential Functions Provide nutrition therapy for patients with inborn errors of metabolism utilizing ongoing laboratory data, food records and growth patterns as the basis for determining dietary recommendations. Interpret medical, laboratory and dietary parameters to calculate prescriptions for special diets and medical foods. Communicate laboratory results and changes to diet/medication therapy to patients. Maintain records of patients' dietary prescriptions, analyses, growth and nutritional status, and education/counseling sessions. Participate as an interdisciplinary team member of the Metabolic Team. Provide consultative services to outside agencies and physicians for patients who are hospitalized or have special medical needs (e.g., MPKU ) in conjunction with the medical director of the clinic. Rotate on-call responsibilities with other metabolic dietitians to provide inpatient nutrition consultation for hospitalized metabolic patients. Average on-call requirement is 1-2 weeks per month. This consists of being available via email/phone to the on-call geneticist Mon-Friday 7am-7pm. Provide patient education to metabolic patients on both an inpatient and outpatient service basis and develop new approaches for educating patients and families. Participate in division-based research and quality improvement projects. Coordinate with metabolic providers and medical secretary to submit documentation to insurance companies for medication and formula coverage. Teach nutrition, nursing, genetic counseling and medical students, and residents about diet therapy of genetic metabolic disorders. Develop liaisons with the Utah Department of Health, Newborn Screening Program, ARUP , IPAD , and pharmaceutical companies. Analyze diets for research and clinical studies using MetabolicPro and Food Processor diet analysis software. Plan and facilitate community events for patients and families (e.g., social events, medical conferences). Disclaimer This job description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to the job. Employee must be able to meet the following requirements with or without an accommodation: This position involves light work that may exert up to 20 pounds and may consistently require light work involving lifting, carrying, pushing, pulling or otherwise moving objects involving patient care or medical equipment. The staff member must be able to demonstrate the knowledge and skills necessary to provide care appropriate to the age of the patients served on his or her assigned unit. The individual must demonstrate knowledge of the principles of life span growth and development and the ability to assess data regarding the patient's status and provide care as described in the department's policies and procedures manual. Minimum Qualifications - Registered Dietitian with the Academy of Nutrition and Dietetics. - Current License to practice as a Certified Dietitian in the State of Utah. Preferred - Two years of clinical/practical experience or equivalency (one year of education can be substituted for two years of related work experience). - Nutrition Focused Physical Exam ( NFPE ) Training. This position is patient-sensitive and must fulfill all associated requirements. We protect our patients, coworkers and community by requiring all patient-sensitive employees to be immunized according to CDC standards and hospital policy. Limited exemptions may be made for documented medical contraindications or religious beliefs that object to vaccinations. Applicants must demonstrate the potential ability to perform the essential functions of the job as outlined in the position description.

The Registered Dietitian Specialist facilitates the nutrition care process in specialty care areas or specialized populations with a moderate degree of autonomy, using experience-based knowledge, nutrition assessment, and diagnostic reasoning skills and competencies. **Posting Details** + **Shift:** + **PRN** + **$1500 Sign On Bonus** **Click the link to learn more!** ******************************************************************************************** **Essential Functions** + Provides Medical Nutrition Therapy to individuals with specialized health conditions and or in specialized populations. + Uses the Nutrition Care Process to facilitate the provision of more complex nutrition care with moderate autonomy and supportive guidance from advanced practice dietitians. + Uses advanced counseling techniques to influence behavior change. + Uses technology in estimating needs and nutrition goals (ex: indirect calorimetry, nutrient analysis software, glucometers, etc.) + Mentors newly graduated dietitians, dietetic interns, and clinical diet techs. + Applies research to improve patient outcomes. Implements the latest evidence-based care with the interdisciplinary team and in updating care practices/processes within the facility. + Manages nutrition care across the continuum including durable medical equipment order writing. + Registered Dietitian Nutritionist order writing privileges per policy/protocol. **Skills** + Specialty Medical Nutrition Therapy + Complex Problem Solving + Advanced Counseling Techniques + Nutrition Focused Physical Exam + Nutrition Related Technology Proficiency + Research Study Interpretation + Mentoring + Professional Communication **Minimum Qualifications** + Registered Dietitian with the Commission on Dietetic Registration. + For graduates after Jan 1, 2024, completion of a minimum of a master's degree by an accredited university. Education is verified. + Completion of an ACEND accredited Didactic Program in Dietetics, Dietetic Internship, Coordinated Program, or graduate-level competency-based dietitian nutritionist program. + State licensure or certification in accordance with the primary state of practice requirement for Registered Dietitians. If the primary state of practice requires licensure or certification, this must be obtained within 6 months of hire. + Demonstrated ability to apply the Nutrition Care Process in multiple patient populations and/or disease types. + Demonstrated ability to interpret and apply evidence-based research to clinical practice. + 2 or more years of dietetics experience in a clinical setting, preferred. + Experience in managing patients in a specialty area, preferred. + Relevant dietetics-related specialty practice credential (CNSC, CSP, CDCES, CSO, CSR, CSOWM, etc.), preferred **Physical Requirements** + Ongoing need for employee to see and read information, labels, assess patient needs, operate monitors, identify equipment and supplies. + Frequent interactions with patient care providers, patients, and visitors that require employee to verbally communicate as well as hear and understand spoken information, alarms, needs, and issues quickly and accurately, particularly during emergency situations. + Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy. This includes frequent computer use and typing for documenting patient care, accessing needed information, medication preparation, etc. + For roles requiring driving: Expected to drive a vehicle which requires sitting, seeing and reading signs, traffic signals, and other vehicles. **Registered Dietitian Clinical Pay Range** 28.15 - 43.42 Hourly **Registered Dietitian Advanced Practice Specialist Pay Range** 34.06 - 52.55 Hourly **Physical Requirements:** **Location:** Intermountain Health Intermountain Medical Center **Work City:** Murray **Work State:** Utah **Scheduled Weekly Hours:** 0 The hourly range for this position is listed below. Actual hourly rate dependent upon experience. $32.02 - $49.44 We care about your well-being - mind, body, and spirit - which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged. Learn more about our comprehensive benefits package here (***************************************************** . Intermountain Health is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. At Intermountain Health, we use the artificial intelligence ("AI") platform, HiredScore to improve your job application experience. HiredScore helps match your skills and experiences to the best jobs for you. While HiredScore assists in reviewing applications, all final decisions are made by Intermountain personnel to ensure fairness. We protect your privacy and follow strict data protection rules. Your information is safe and used only for recruitment. Thank you for considering a career with us and experiencing our AI-enhanced recruitment process. All positions subject to close without notice.

As a patient-focused organization, University of Utah Health exists to enhance the health and well-being of people through patient care, research and education. Success in this mission requires a culture of collaboration, excellence, leadership, and respect. University of Utah Health seeks staff that are committed to the values of compassion, collaboration, innovation, responsibility, integrity, quality and trust that are integral to our mission. EO/AA The Clinical Dietitian works with the departmental and interdisciplinary health care team to provide patient care that is integrated and compatible with patient-centered medical goals and objectives. This position is responsible for assessing the nutritional status, identifying nutrition concerns, and developing, implementing and evaluating outcomes of nutrition care plans for patients at nutritional risk. This position may provide nutritional support to patients in specialized populations. This position may be required to access and administer medications within their scope of practice and according to State Law. Corporate Overview: The University of Utah is a Level 1 Trauma Center and is nationally ranked and recognized for our academic research, quality standards and overall patient experience. Our five hospitals and eleven clinics provide excellence in our comprehensive services, medical advancement, and overall patient outcomes. * Hurry and apply today! Submit your application with an updated resume online at employment.utah.edu * You Must, Upload most recent up dated resume with work all your history and experience to be considered. * Please provide five professional references with an email and phone number on your submitted resume. * University of Utah Health offers fantastic career opportunities, great pay, healthcare benefits from day one! We also offer a 401 K retirement plan, and a work environment that values dedication, learning, and a work-life balance. Come join our team! uofuhealth.org/jobfairs. * Please check your email for any updates on this job! Responsibilities * Conducts comprehensive nutritional assessments for patients' nutritional needs by collecting, recording, and interpreting data from patients, clients, family members, caregivers, and other individuals and groups. * Organizes and categorizes the data in a meaningful framework that links nutrition assessment parameters with nutrition diagnoses, and determines when a problem requires consultation with or referral to another provider. * Formulates nutrition intervention plan based on nutrition related concerns and prioritizes interventions; utilizes evidence-based nutrition practice guidelines and other practice guidelines to evaluate plan effectiveness. * Defines time and frequency of care, including intensity, duration, and follow-up; modifies the plan of care as needed. * Monitors and measures outcomes by selecting relevant nutrition care indicators; compares findings with intervention goals for nutrition and determines whether goals/outcomes are being met. * Works cooperatively with health care providers, patient/client/caregivers to implement and communicate the nutrition care plan and expected outcomes. * Provides nutrition counseling and education to patients, families and caregivers, and the community. * Ensures that state and local certification for health, safety, and quality standards are met. * Conducts in-services and educational presentations for hospital and department staff and oversees the development and revision of specialized patient education materials, clinical forms, and protocols. * Acts as an advocate, resource, and liaison with nursing and the medical staff by providing optimal communication and enhancing patient nutritional care, education and research opportunities. * Participates in outcome measure initiatives to validate nutrition program performance and creates reports. * Maintains accurate record keeping of daily clinical activities, including information for scheduling and billing. * Participates in departmental and interdisciplinary meetings, task forces and projects. * Creates and maintains training programs and manages training of nutrition and dietetics interns and other health care profession students in his/her specialty area. * May manage total parenteral nutrition macronutrient calculations for specialized populations. * May conduct and/or collaborate in nutrition research. * May enter nutrition-related orders, as defined by University of Utah Registered Dietitian Order Writing Protocol. Knowledge / Skills / Abilities * Demonstrated potential ability to perform the essential functions as outlined above. * Ability to provide care to the population served. * Demonstrated knowledge of the principles of life span growth and development. * Ability to assess data regarding the patient's status and provide care as described in the department's policies and procedures manual. * Demonstrated computer literacy skills, including word processing, nutrient analysis, and spreadsheet software. * Demonstrated human relations and effective communication skills. * Ability to educate individuals with various levels of education and understanding. * Knowledge of nutrition-related order entry to include applicability of ordering pertinent lab values, swallowing evaluations, and inpatient/outpatient consults to ancillary services that align with patients' nutrition care plan. * Demonstrated service excellence for patient and family-centered care by showing respect, honesty, fairness, and a positive attitude toward all customers. * Demonstrated accountability with the rules for use and disclosure of patient/client protected health information required by the Health Insurance Portability and Accountability Act (HIPAA). * Advanced knowledge of human physiology, biochemistry, and metabolism as it relates to clinical nutrition status, food chemistry, nutrient composition, and dietary analysis. * Knowledge of federal requirements set forth under the Centers for Medicare & Medicaid Services (CMS) Conditions of Participation (CoP) and/or Conditions of Coverage (CoC) in order to receive Medicare/Medicaid payment. Qualifications Qualifications Licenses Required * Registered Dietitian with the Academy of Nutrition and Dietetics. * Current License to practice as a Certified Dietitian in the State of Utah. * Additional license requirements as determined by the hiring department. Qualifications (Preferred) Preferred * Two years of clinical/practical experience. * Nutrition Focused Physical Exam (NFPE) Training. Working Conditions and Physical Demands Employee must be able to meet the following requirements with or without an accommodation. * This position involves light work that may exert up to 20 pounds and may consistently require light work involving lifting, carrying, pushing, pulling or otherwise moving objects involving patient care or medical equipment. * We are University of Utah Health. healthcare.utah.edu Physical Requirements Carrying, Climbing, Color Determination, Crawling, Far Vision, Lifting, Listening, Manual Dexterity, Near Vision, Pulling and/or Pushing, Reaching, Sitting, Speaking, Standing, Stooping and Crouching, Tasting or Smelling, Walking