Registered dietitian jobs in West Virginia - 52 jobs

Registered Dietitian 🕒 Schedule: Full-Time (32 hours/week), Flexible Scheduling, No Weekends 💵 Compensation: $22 - $44/hour (Based on experience) 📅 Interview Process: HR screening → Executive Leadership Interview → Application We're excited to offer a brand-new opportunity for a Registered Dietitian to join a specialized inpatient recovery hospital focused on post-ICU care for chronically and critically ill patients. This is a chance to be part of a growing team and help shape a new in-house nutrition program from the ground up. If full-time hours are required, additional shifts are available at a nearby affiliated location. Why You'll Love This Role: Strong Start: Comprehensive onboarding and RD orientation for a smooth transition Health & Wellness: Full medical, dental, vision, and prescription coverage for full-time team members Time to Recharge: Generous PTO to support work-life balance Secure Your Future: 401(k) with company match, life and disability insurance Make a Difference: Join a nationwide team of over 44,000 professionals delivering exceptional care Key Responsibilities: Develop, implement, and monitor individualized Medical Nutrition Therapies Collaborate with medical staff, patients, families, and food service teams Conduct nutritional assessments and reassessments Manage enteral and parenteral nutrition support plans Partner with Speech Therapy to optimize textured diets and oral intake Ensure nutrition orders align with facility standards and diet manuals Incorporate cultural, religious, and personal preferences into care plans Maintain and educate staff on therapeutic diet manuals Stay current with nutrition science and maintain professional credentials Evaluate food/drug and supplement interactions Participate in interdisciplinary team meetings and menu planning Conduct meal rounds to ensure quality and compliance with prescribed diets Qualifications: Bachelor's degree in Food & Nutrition or related field Active state licensure/certification (as required) Registered Dietitian credential (Commission on Dietetic Registration) Minimum 1 year of clinical experience in a healthcare facility What do people say about working with us? “My new job has been nothing short of amazing and I have my recruiter to thank for that. She was there for me every step of the way and really listened to my needs. I would recommend any recruiter at Pivotal Placement Services to help them find their next job!” -RN Who We Are Headquartered in Central Florida, Pivotal Placement Services is a full-service national workforce solutions firm that specializes in placing healthcare professionals from staff to leadership with both clinical and non-clinical employers. Pivotal Placement Services is an Equal Opportunity Employer and will consider all qualified applicants without regard to race, color, religion, disability, sex, sexual orientation, gender identity, national origin, protected veteran status, or any other characteristic protected by applicable local, state, or federal law.

Community healthcare facility looking to bring on Registered Dietician! Full Time, 32 hours, Flexible scheduling, No weekends! Responsibilities: Provide quality nutritional care to patients such as the development, implementation and monitoring of Medical Nutrition Therapies. work collaboratively with the medical staff, patients, families and food service department to ensure the patients' nutrition care plans are implemented and departmental standards are maintained. Perform nutritional assessments and re-assessments, identifying goals, recommending nutrition interventions, monitoring and evaluating patient progress. Develop and monitor enteral and/or parenteral nutrition support regimens. Qualifications: Bachelor's degree with major studies in Food and Nutrition related field. Current state licensure/certification, if required by state. Current registration by the Commission on Dietetics Registration. One (1) year of work experience in a facility setting with clinical responsibilities or equivalent.

Job Description Registered Dietitian Pay Rate: Starting at $35.00 per hour Monday - Friday with Flexible schedules Retention Bonus: 2,000 Join Healthcare Services Group (HCSG) as a Registered Dietitian, where you will play a critical role in managing clinical nutritional services at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Responsibilities Assess the clinical nutrition needs of residents/patients and develop and document the plan within the electronic medical record. Develop, implement, and evaluate individualized care plans based on clinical findings, lab results, weight trends, intake, and comorbidities Provide nutrition education and counseling to residents/patients, families, and staff. Collaborate with interdisciplinary teams to determine a plan of care that improves residents'/patients' overall health and well-being. Ensure adherence to CMS, State, and Federal regulations and company standards. Provide coverage in multiple buildings based on company needs, and as desired. All other duties as assigned. Qualifications Registered by the Commission on Dietetic Registration. ** Hold a Certification/License in good standing within the state of practice. Knowledge of the state survey process and compliance with nutrition care regulations (preferred, but not required). Strong organizational and communication skills. Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks. Compliance with COVID-19 vaccination policies as required by state, local, and/or customers. If multi-site registered dietitian, must have valid Driver's License **RD-Eligible and provisional state licensure accepted in certain locations Ready to Join Us? If you're looking for a role where you can contribute to residents' health and well-being through excellent nutritional care and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

Full-time Description $5000.00 Sign on Bonus!!!!!!! Under the direction of the Executive Chef, the Registered Dietitian is responsible for the procurement, preparation, and service of meals as well as the general supervision of food service personnel. The Registered Dietitian will maintain a sanitary kitchen and dining room in accordance with local, state, and federal regulations. The Registered Dietitian will complete nutritional assessments, process diet orders, and uphold compliance as it relates to the nursing home dietary function. Essential Duties and Responsibilities Teamwork with the following and all other duties and responsibilities assigned. 1. Reviews resident weights monthly or as needed with appropriate documentation for compliance. 2. Establish nutritional needs with appropriate diagnosis within the PDPM parameters. 3. Ensure completion of initial, quarterly, and annual assessment reports, progress notes, individualized care plans, daily participation notes, and correspondence within required timeframes. 4. Documents information required by federal, state, and local authorities pertaining to the environment of care in a timely manner. Collects data in person or through logs maintained by subordinates. Works with and coordinates responsibilities with the Culinary Services Chef. 5. Ensure that food and supplies are stored, used, prepared, and disposed of in a safe and proper manner in accordance with organizational, professional and regulatory standards. 6. Determine client diet needs and develop appropriate dietary plans in cooperation with the Registered Dietician, and in conjunction with physician's orders. 7. Participates in Quarterly Qapi and Weekly Quarterly Measures Program. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience Bachelor's Degree in Food and Nutrition (RD). Complete annual state mandated training requirements. Licensed in West Virginia and Ohio. (Preferred) Certificates, Licenses, and Registrations Certified Dietary Manager, Certified Food Protection Professional or West Virginia Dietitian License Other Skills and Abilities Skills specific for communicating with geriatric residents are needed. Delegation and follow-through are essential for completing projects. The Orchards is an Equal Employment Opportunity Employer and does not discriminate against applicants or employees on the basis of race, color, religion, creed, national origin, ancestry, disability that can be reasonably accommodated without undue hardship, sex, sexual orientation, gender identity, age, citizenship, marital or veteran status, or any other legally protected status. As part of The Orchards team, you can help our residents experience the best service and quality care during their nursing home, assisted living, rehab and independent living stays. At The Orchards, we care for mind, bodies and souls. Requirements Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently required to walk throughout the buildings and grounds. The employee is occasionally required to stand when talking with someone in the hallway or to repair a piece of equipment; sit at a desk; use hands to finger, handle, or feel when using the telephone or computer; reach with hands and arms for binders or tools and in the course of performing cooking or cleaning functions. Climb or balance on ladders; stoop, kneel, crouch, or crawl when assessing the need for cleaning needs and to place items in or get items from low drawers or shelves; talk or hear to give and receive instructions from residents and staff; and smell for unusual odors throughout the complex. The employee must occasionally lift and/or move up to 50 pounds, which is generally food or equipment for food preparation. Specific vision abilities required by this job include: close vision, distance vision, depth perception, peripheral vision, and ability to adjust focus when driving; close vision and ability to adjust focus for reading, switching from reading a computer screen or printed document to viewing the office area, and having to alternate from seeing at a distance to items close at hand; and color vision to see variations in surfaces or texture.

We're looking for a friendly, compassionate, leader to join our culinary team! Guide patients, families, and facility staff on all aspects of medical nutrition therapy to create a healthy and healing environment. Build relationships with physicians and nursing to support patient satisfaction and achieve quality care that meets each patient's nutritional needs. Responsibilities Part-Time Registered Dietitian at Logan Regional Medical Center in Logan, WV Up to $27.00/hour (Negotiable based on experience) up to 24 hours per week Work for a company that you can grow with! Complete nutritional assessments and provide interventions using evidence-based practices for both inpatient and outpatient care Provide education to patients, families, nursing, food service, and other facility staff on nutritional needs Document assessment of patients with nutritional goals and interventions in the medical record Communicate with physicians and clinical staff on patients' nutritional status Manage physician orders for therapeutic diets and supplements Attend patient rounds and maintain clinical nutrition policies to support regulatory compliance Skills Interpersonal Skills: Ability to interact with individuals of all backgrounds Communication: Effective written, spoken, and non-verbal communication Customer Service: Service-oriented mentality with a focus on exceeding expectations Professionalism: Maintain a positive and professional demeanor Proactivity: Self-motivated with the ability to effectively prioritize projects and needs Team Player: Willingness to provide support where needed to achieve outcomes Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment Requirements Registered Dietitian with Commission of Dietetic Registration and licensed dietitian as required per state regulations Bachelor's or Master's degree in Food and Nutrition or related field Knowledge of regulatory standards Computer experience with word processing, spreadsheets, and various software What We Offer Paid time off (vacation and sick) Medical, dental, and vision insurance 401(k) with employer match Employee Assistance Program (EAP) Career development and ongoing training Important to Know Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place. Veterans and candidates with military experience are encouraged to apply. HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion. Who is HHS HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow. App-RD - Billing Identifier: CC 3461 Hourly

Nutrition that Works, LLC is seeking a consultant dietitian to join our team. Opportunity is serving our Long Term Care facility located in Beckley, WV for 16 hours/week. Enjoy a flexible schedule and excellent pay! * Completing clinical nutrition assessments * Documenting using the Nutrition Care Process in the EMR system * Collaborating with the interdisciplinary care plan team * Completing the MDS - Section K * Calculating TF * Making recommendations for wounds and significant wt changes Requirements: * Credentialed by the CDR * Dietetic Licensure * Positive attitude * Client Centered * Good communication skills To apply visit: Nutrition that Works, LLC has provided Registered Dietitian services to health care communities for over 15 years. Please check out our team's testimonials and apply at ****************************

Health Advocates Network is hiring a Registered Dietician with (xxx) years of recent experience! This is a full-time contract position at a nationally recognized hospital located in CITY, STATE. · Pay Rate: $XXXX · Shift: Registered Dietician Qualification and Requirements: · Bachelor's degree in Nutrition, Dietetics, or a related field · Must be a Registered Dietitian with the Academy of Nutrition and Dietetics or Commission on Dietetic Registration (CDR) · American Heart Association BLS, for Heath Care Providers · 1-year experience in a relevant field. · Additional certifications may be required. Benefits We Offer: · Competitive pay rates, Referral opportunities, Comprehensive health, prescription, dental, vision, life, and disability plans, Travel reimbursement and per diem allowances, Employee discounts, Educational opportunities, and more! To apply for this job now or to find out more about other opportunities with Health Advocates Network, visit www.hanstaff.com. We can provide you unparalleled access to exciting career opportunities. Health Advocates Network, Inc. is an equal opportunity employer. All qualified applicants shall receive consideration for employment without regard to any legally protected basis protected by applicable federal or state law except where a bona fide occupational qualification applies

Job Description Physical Requirements: The employee is regularly required to speak and hear sufficiently to communicate effectively by phone or in person, at normal volumes. Specific vision is required by this job to read correspondence, computer screen, forms, etc. The employee is to have good manual dexterity. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Qualifications: Bachelors Degree in Nutrition or related field required. Must have R.D. registration and be eligible for West Virginia State license. Certification as a Diabetes Educator is preferred. Basic Function: Collaborates with providers to identify and educate patients in need of nutrition counseling. Works in an environment requiring a high degree of independence and program coordination. Duties and Responsibilities: Collaborates with providers to identify and connect with patients in need of nutrition counseling. Establishes treatment plans and communicates with patients regarding program compliance. Meets directly with patients to identify educational needs; provide individual instruction, utilize informational handouts/booklets, or refer to community resources as needed. Identifies ways to improve care of patients, and makes recommendations to the Medical Director and Quality Assurance Committee. Participates in various patient program committees. Performs research and recommends ways to expand and improve nutrition programs. Participates in quality improvement of the program in conjunction with other services offered. Other duties as assigned.

Role OverviewSodexo is seeking a Clinical Dietitian to join WVU Medicine, splitting time between Jefferson Medical Center in Ranson, WV (three days per week) and Berkeley Medical Center in Martinsburg, WV (two days per week). This role offers order-writing privileges so you can practice at your full scope, covering all inpatient units across both hospitals. We're welcoming both new graduates and experienced dietitians. Sign-on bonus may be available. Reimbursement for AND dues, licensure fees, and CDR renewal Three weeks of vacation, eight holidays, and three personal days annually Continuing education reimbursement Career growth through Sodexo's Clinical Career LadderFree meals and parking. What You'll DoProvide nutritional care for a variety of inpatient units Practice at your full scope with order writing privileges Perform quality improvement initiatives Educate healthcare team member, including physicians and nurses What We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire. What You BringRegistered Dietitian credentials and be licensed in WV (or eligible) Strong verbal and written communication skills Good time management skills be a self-starter and a team player Ability to work well with physicians, nursing, and ancillary staff Who We AreAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & RequirementsMinimum Education Requirement:Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) For those eligible for the registration exam prior to 1/1/24:Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) Credentials Requirement:Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

Registered Dietitian Full-Time (32 Hours), Flexible Scheduling, No Weekends Compensation: Up to $45 per hour Sign-On Bonus: $10,000 This is an excellent opportunity to step into a newly developed role as services transition in-house. If you're looking to make an impact from the ground up and be part of a growing team, this position offers the chance to help shape a strong clinical nutrition program from day one. Position Overview This role supports a critical illness recovery environment serving chronically and critically ill patients requiring extended post-ICU care. As a Registered Dietitian, you will play an essential part in guiding patients through some of the most challenging phases of their recovery, delivering high-quality, evidence-based nutrition therapy with compassion and expertise. Why This Role Stands Out Comprehensive and highly structured orientation designed specifically for Registered Dietitians transitioning into this setting. Full suite of medical/RX, dental, and vision benefits for full-time team members. Generous PTO to support work-life balance. Company-matched 401(k), plus life and disability coverage. Be part of a nationwide team of more than 44,000 professionals committed to exceptional patient care. Key Responsibilities Provide high-quality nutritional care through assessment, development, implementation, and monitoring of individualized Medical Nutrition Therapy plans. Collaborate closely with physicians, nursing, therapy teams, food service, patients, and families to ensure nutrition plans are executed effectively. Conduct comprehensive nutritional assessments and re-assessments, set goals, recommend interventions, and monitor progress. Develop, initiate, and monitor enteral and parenteral nutrition support regimens. Partner with Speech Therapy to safely advance modified diets and optimize oral intake. Review and clarify nutrition-related admission orders to align with facility diet protocols and nutrition support formulary. Incorporate cultural, religious, and personal preferences into nutrition care planning. Maintain and update therapeutic diet manuals and educate clinical and food service teams on nutrition guidelines and resources. Stay current with nutritional practices, maintain professional registration requirements, and pursue continuing education. Assess potential food/drug and supplement interactions. Participate in interdisciplinary meetings to communicate patient progress and needs. Assist in menu planning and standardization initiatives. Conduct regular meal rounds to ensure diet accuracy and quality standards. Minimum Qualifications Bachelors degree in Food and Nutrition or a related field. Active state licensure/certification (as applicable). Current registration through the Commission on Dietetic Registration. At least one year of clinical experience in a healthcare facility or equivalent setting.

Genie Healthcare is looking for a Dietary Services to work in RDN - Registered Dietitian Nutritionist for a 13 weeks travel assignment located in , WV for the Shift (4x8hr days-Please verify shift details with recruiter, 20:00:00-04:00:00, 8.00-4). Pay and benefits packages are estimated based on client bill rate at time the job was posted. These rates are subject to change. Exact pay and benefits vary based on several things, including, but not limited to, guaranteed hours, client changes in bill rate, experience, etc. Benefits: Medical Insurance, Dental Insurance, Vision Insurance, 401(k) with company matching (50% up to 6% of what you contribute)

St. Mary's Medical Center is seeking a Clinical Dietitian for the Primary Care Dept. at HIMG. Under the direction of the Director of Food Service or authorized designee, screens, patients for nutrition problems; assesses nutrition needs; plans medical nutrition therapy with ongoing reassessment of needs; counsels patients on modified diets; evaluates and monitors patients requiring enteral and parenteral; assists with various clinical programs as well as provides nutrition education to various members of the health care team throughout the medical center.

St. Mary's Medical Center is seeking a Clinical Dietitian for the Primary Care Dept. at HIMG. Under the direction of the Director of Food Service or authorized designee, screens, patients for nutrition problems; assesses nutrition needs; plans medical nutrition therapy with ongoing reassessment of needs; counsels patients on modified diets; evaluates and monitors patients requiring enteral and parenteral; assists with various clinical programs as well as provides nutrition education to various members of the health care team throughout the medical center.

Under the direction of the Executive Chef, the Registered Dietitian is responsible for the procurement, preparation, and service of meals as well as the general supervision of food service personnel. The Registered Dietitian will maintain a sanitary kitchen and dining room in accordance with local, state, and federal regulations. The Registered Dietitian will complete nutritional assessments, process diet orders, and uphold compliance as it relates to the nursing home dietary function. Essential Duties and Responsibilities Teamwork with the following and all other duties and responsibilities assigned. 1. Reviews resident weights monthly or as needed with appropriate documentation for compliance. 2. Establish nutritional needs with appropriate diagnosis within the PDPM parameters. 3. Ensure completion of initial, quarterly, and annual assessment reports, progress notes, individualized care plans, daily participation notes, and correspondence within required timeframes. 4. Documents information required by federal, state, and local authorities pertaining to the environment of care in a timely manner. Collects data in person or through logs maintained by subordinates. Works with and coordinates responsibilities with the Culinary Services Chef. 5. Ensure that food and supplies are stored, used, prepared, and disposed of in a safe and proper manner in accordance with organizational, professional and regulatory standards. 6. Determine client diet needs and develop appropriate dietary plans in cooperation with the Registered Dietician, and in conjunction with physician's orders. 7. Participates in Quarterly Qapi and Weekly Quarterly Measures Program. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience Bachelor's Degree in Food and Nutrition (RD). Complete annual state mandated training requirements. Licensed in West Virginia and Ohio. (Preferred) Certificates, Licenses, and Registrations Certified Dietary Manager, Certified Food Protection Professional or West Virginia Dietitian License Other Skills and Abilities Skills specific for communicating with geriatric residents are needed. Delegation and follow-through are essential for completing projects. The Orchards is an Equal Employment Opportunity Employer and does not discriminate against applicants or employees on the basis of race, color, religion, creed, national origin, ancestry, disability that can be reasonably accommodated without undue hardship, sex, sexual orientation, gender identity, age, citizenship, marital or veteran status, or any other legally protected status. As part of The Orchards team, you can help our residents experience the best service and quality care during their nursing home, assisted living, rehab and independent living stays. At The Orchards, we care for mind, bodies and souls. Requirements: Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently required to walk throughout the buildings and grounds. The employee is occasionally required to stand when talking with someone in the hallway or to repair a piece of equipment; sit at a desk; use hands to finger, handle, or feel when using the telephone or computer; reach with hands and arms for binders or tools and in the course of performing cooking or cleaning functions. Climb or balance on ladders; stoop, kneel, crouch, or crawl when assessing the need for cleaning needs and to place items in or get items from low drawers or shelves; talk or hear to give and receive instructions from residents and staff; and smell for unusual odors throughout the complex. The employee must occasionally lift and/or move up to 50 pounds, which is generally food or equipment for food preparation. Specific vision abilities required by this job include: close vision, distance vision, depth perception, peripheral vision, and ability to adjust focus when driving; close vision and ability to adjust focus for reading, switching from reading a computer screen or printed document to viewing the office area, and having to alternate from seeing at a distance to items close at hand; and color vision to see variations in surfaces or texture.

Job Description Registered Dietitian Competitive Wages Monday - Friday with Flexible schedules Join Healthcare Services Group (HCSG) as a Registered Dietitian, where you will play a critical role in managing clinical nutritional services at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Available Benefits for All Employees Free Telemedicine* Free Prescription Discount Program Free Employee Assistance Programs Daily pay option with PNC EarnedIt Financial Wellness Support from PNC Workplace Banking Hands-on-Training & Support Career Development Additional benefits may vary by location and eligibility. Additional benefits may include vacation, holiday, and sick pay, as well as medical, dental, vision, 401(k), Employee Stock Purchase Plan, and other voluntary insurance products. Ask your interviewer for details. *Not available in AR. Responsibilities Assess the clinical nutrition needs of residents/patients and develop and document the plan within the electronic medical record. Develop, implement, and evaluate individualized care plans based on clinical findings, lab results, weight trends, intake, and comorbidities Provide nutrition education and counseling to residents/patients, families, and staff. Collaborate with interdisciplinary teams to determine a plan of care that improves residents'/patients' overall health and well-being. Ensure adherence to CMS, State, and Federal regulations and company standards. Provide coverage in multiple buildings based on company needs, and as desired. All other duties as assigned. Qualifications Registered by the Commission on Dietetic Registration. ** Hold a Certification/License in good standing within the state of practice. Knowledge of the state survey process and compliance with nutrition care regulations (preferred, but not required). Strong organizational and communication skills. Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks. Compliance with COVID-19 vaccination policies as required by state, local, and/or customers. If multi-site registered dietitian, must have valid Driver's License **RD-Eligible and provisional state licensure accepted in certain locations Ready to Join Us? If you're looking for a role where you can contribute to residents' health and well-being through excellent nutritional care and be part of a supportive and dedicated team, apply now and start making a difference at HCSG! HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

Nutrition that Works, LLC is seeking a consultant dietitian to join our team. Opportunity is serving our Long Term Care facility located in Cowen, WV for 8 hours/week. Enjoy a flexible schedule and excellent pay! * Completing clinical nutrition assessments * Documenting using the Nutrition Care Process in the EMR system * Collaborating with the interdisciplinary care plan team * Completing the MDS - Section K * Calculating TF * Making recommendations for wounds and significant wt changes Requirements: * Credentialed by the CDR * Dietetic Licensure * Positive attitude * Client Centered * Good communication skills To apply visit: Nutrition that Works, LLC has provided Registered Dietitian services to health care communities for over 15 years. Please check out our team's testimonials and apply at ****************************

Provides state of the art nutrition education in a variety of settings to patients and their families/care partners, helping to optimize their specific disease management. Clinically focuses on cardiovascular disease, diabetes and weight management. Participates in the development of educational materials. Serves as a resource for quality diabetes nutrition information for patients and other health care team members. Screens patients for nutrition problems; counsels patients on modified diets; develops and implements nutrition care plans; assists with CQI/PI for programs.

Provides state of the art nutrition education in a variety of settings to patients and their families/care partners, helping to optimize their specific disease management. Clinically focuses on cardiovascular disease, diabetes and weight management. Participates in the development of educational materials. Serves as a resource for quality diabetes nutrition information for patients and other health care team members. Screens patients for nutrition problems; counsels patients on modified diets; develops and implements nutrition care plans; assists with CQI/PI for programs.

Nutrition that Works, LLC is seeking a consultant dietitian to join our team. Opportunity is serving our Long Term Care facility located in Daniels, WV for 8 hours/week. Enjoy a flexible schedule and excellent pay! * Completing clinical nutrition assessments * Documenting using the Nutrition Care Process in the EMR system * Collaborating with the interdisciplinary care plan team * Completing the MDS - Section K * Calculating TF * Making recommendations for wounds and significant wt changes Requirements: * Credentialed by the CDR * Dietetic Licensure * Positive attitude * Client Centered * Good communication skills To apply visit: Nutrition that Works, LLC has provided Registered Dietitian services to health care communities for over 15 years. Please check out our team's testimonials and apply at ****************************