Registered dietitian jobs in Woodbury, MN

This position is responsible for assisting Native American Community Clinic (NACC) Community Health Department preventative care and chronic disease management grant programming and quality improvement projects through patient outreach and education. The Registered Dietitian will be responsible for assessing nutritional status and planning the appropriate nutritional care for patients in the outpatient and community setting. ESSENTIAL DUTIES AND RESPONSIBILITIES: Assess patients' nutritional status and needs, evaluate and chart results of nutrition counseling using Nutrition Care Process Provide individual and group nutrition counseling including goal setting Actively participate in integrated care team with medical providers, community pharmacists and other healthcare professionals in order to coordinate medical and nutritional needs Manage chronic condition population patient panels through registry monitoring and patient outreach following clinical protocols. Maintain timely follow-up care with all nutrition referrals and appointments Act as a nutrition information resource for medical providers, nursing and other clinic personnel, and the community Deliver community nutrition programs Develop, acquire and maintain culturally appropriate nutrition education materials Phone and mail outreach for population health management. Includes scheduling appointments and basic care coordination. Recruit for chronic disease management groups and preventative care events and programming. Support grant specific program evaluation activities and incorporating findings to refine and improve program effectiveness to meet grant deliverables. Work with grant/project evaluators and Community Health Manager to develop data and reports as required to fulfill requirements of program evaluation plans. Maintain regular communication with project partners and with the project officer to fulfill grant requirements, including submitting regular reports, as required. Lead employee wellness initiatives via the Health Equity Committee with support from Community Health Manager. Support ongoing sustainability planning on behalf of Community Health Programs. Play an active role on the outreach team. Other duties may be assigned. GRANTS: GREAT LAKES INTERTRIBAL EPIDEMIOLOGY CENTER (GLITEC) GOOD HEALTH AND WELLNESS IN INDIAN COUNTRY GRANT: Support local food and beverage programs and systems by helping navigate and refer to local community gardens and other Indigenous Food Network partners. Support for breastfeeding by incorporating services into existing community and clinic support services. Increasing awareness and screening of prediabetes among tribal members and health care providers/ health professionals education and awareness of chronic disease prevention and management at urban Native American community events engagement of current patients in regular screening of chronic diseases including diabetes engagement of current patients in lifestyle support for diabetes prevention and prediabetes link resources and clinical services to support prevention, detection, and control of high blood pressure and/or high blood cholesterol. engagement in culturally specific chronic disease prevention education and production. Direct delivery of patient education and support PROOF ALLIANCE MATERNAL AND CHILD HEALTH GRANT: Serve women and their families by providing. Services and supports using multiple culturally-informed evidence-based practices Culturally-informed education and programs in order to increase knowledge, resources, and social support Provide traditional and culturally relevant patient and community education on pregnancy and motherhood. Referral and coordination for participants with partners who provide culturally specific maternal-child health programing. SUPERVISORY RESPONSIBILITIES: This job has no supervisory responsibilities. QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION AND/OR EXPERIENCE: Bachelor or Master Degree in Dietetics Registered Dietitian (RD) from Commission of Dietetic Registration required Licensed Dietician (LD) from MN Board of Dietetics and Nutrition Practice required Preference to experience providing diabetes or pediatric care Preference to experience working with the Native American community LANGUAGE SKILLS: Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers. MATHEMATICAL SKILLS: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs. REASONING ABILITY: Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. COMPUTER SKILLS: To perform this job successfully, an individual should have knowledge of: Spreadsheet Software (Excel); Word Processing Software (Word); Electronic Mail Software (Outlook); Presentation Software (PowerPoint); Publisher Software and EMR Software CERTIFICATES, LICENSES, REGISTRATIONS: Registered Dietitian from Commission of Dietetic Registration Licensed Dietitian MN Board of Dietetics and Nutrition Practice Certified Diabetes Educator and/or Certified Lactation Consultant preferred. OTHER SKILLS AND ABILITIES: Respect and sensitivity to a diverse population. Clear and conceptual thinking, preferred. Excellent judgment and discretion; ability to handle multiple priorities simultaneously, meet deadlines, and handle work-related stress as required. Friendly, courteous, professional, outgoing, and customer service oriented. Remains calm and professional in stressful situations. Detail-oriented and works effectively under pressure while meeting all applicable deadlines. Must be able to work independently and productively with minimal supervision. Recognizes problems, identifies possible causes, and resolves routine problems. Ability to establish and maintain a professional atmosphere for employees, patients and customers.

Job Description Apple Valley Village Health Care Center, a Cassia community, is hiring a Registered Dietitian to join our team in Apple Valley, MN! Whether you are just starting out or looking to take the next step, Apple Valley is a place where your work is valued and your future supported. Come and be a part of this amazing team to provide the best care to our bustling TCU. We inspire seniors, and they inspire us, to live the lives they desire. Apply today to make a difference in the lives of those we serve! As a Registered Dietitian at Apple Valley Village Health Care Center, you will collaborate with our on-site leaders and culinary team to use your clinical expertise to develop a plan for each resident to help achieve their goals. Additionally, you will be a part of an established team where your clinical knowledge and critical thinking will be an asset. Position Type: Full-Time, Benefits eligible position working days Wage Range: $26.79 - $36 /hour depending on experience Location: 14650 Garrett Ave, Apple Valley, MN 55124 Registered Dietitian Responsibilities: Coordinate nutritional care of patients and patients by completing nutritional assessments, MDS's and care plans. Conducts a nutrition assessment for patients at nutritional risk per facility policies and procedures Develops and implements an individualized plan for nutrition intervention based on nutrition assessment and evidence-based standards Collaborate with the interdisciplinary team in meetings and/or rounds Experience with electronic charting, the Nutrition Care Process and writing PES statements to provide appropriate documentation for the plan of care Works cooperatively with food service staff to ensure conformance to diet prescriptions Demonstrates accountability for the proper use of patients' protected health information At least one year of acute care dietitian experience OR heavy in-patient clinical internship rotations Participate in care planning meetings, as required Provide nutritional counseling and education for patients and family Meet DOH/state/federal and company standards Registered Dietitian Qualification: Must be registered by the Commission on Dietetic Registration Have MN state Licensure Strong oral and written communication skills Experience with electronic charting Familiarity with state survey process and compliance to nutrition care regulation Cassia Benefits: Competitive Pay with experience-based raises Tuition Assistance & Student Loan Forgiveness (site-specific) Generous Paid Time Off (PTO) & 403(b)/401(k) with Employer Match Comprehensive Health Benefits (Medical, Dental, Vision, Disability, Life Insurance) for Full-Time Employees Employee Assistance Program with free confidential counseling/coaching for self and family members Metropass - discounted bus pass Located just 5 min away from many stores and restaurants 2 free pairs of scrubs! About Us: Apple Valley Village Health Care Center is a 162-bed long-term care and rehabilitation campus providing a full continuum of care, supporting both short-term rehab patients and long-term residents with compassion and excellence. Our dedicated team values teamwork, respect, and a shared passion for serving others. If you're looking to make a meaningful impact in a supportive and collaborative environment, you'll find it here at Apple Valley Village. Cassia is a nonprofit, mission-driven senior care organization with over 200 years of experience. As a Cassia community, we are dedicated to fostering fullness of life for older adults by providing compassionate, high-quality care. Our Service Standards of Respect, Excellence, Integrity, Stewardship, Compassion, Collaboration, Unity, and Innovation are the bedrock of all that we do. We value inclusivity, collaboration, and professional growth, ensuring our employees feel supported in their careers. To learn more, visit our website: ********************************** Join us and become part of a nonprofit organization that truly makes a difference! Cassia is an equal employment opportunity/affirmative action & veteran friendly employer. Powered by JazzHR tvrkq VhOEb

Take the next step in your career with Morrison Living as a Registered Dietitian in OAKLAND, CA! Setting: LTC Schedule: Monday - Friday Salary: $90K-$100K We go the extra mile for our Dietitians with benefits designed to support education, career growth, and professional success! Special perks include: Education Reimbursement - Financial support for advanced learning Career Advancement - Growth programs tailored to RDNs Board Certifications - Financial rewards for obtaining specialty certifications Relocation Assistance - Support when moving 50+ miles (based on location) Professional Membership Dues, CDR, & Licensure Coverage - We cover your professional fees Free CEUs - Through our nutrition education webinar series Why Choose a Career as a Compass Group Dietitian? Compass Group employs over 3,000 RDNs across the United States, making us one of the nation's largest employers of Dietitians in a variety of settings: Hospitals and healthcare systems Senior living communities Schools and universities Corporate wellness programs Food service operations We offer unmatched opportunities for professional growth: Specialization Leadership development Cross-functional career paths The company has earned significant recognition, including being named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five consecutive years, and appearing on Training Magazine's Top 125 Organizations list for six straight years. At Compass Group, we prioritize your well-being, work-life balance, and career growth with a comprehensive benefits package: Health & Wellness - Medical, dental, and vision plans for you and your family Financial Security - Life insurance, AD&D, and disability coverage Retirement Ready - 401(k) and retirement plans to invest in your future Time Off - Flexible/Paid Time Off and holiday pay (varies by site/state), Paid Parental Leave, Personal Leave Exclusive Perks - Shopping discounts, commuter benefits, and more Wellness & Support - Employee Assistance Program, FSAs, and health programs Protection Plans - Identity Theft Protection and pet insurance Job Summary We are seeking a full-time Dietitian - Nutrition Care Manager to join our Nutrition Team in a senior living community in Oakland, CA! Key Responsibilities: Provides medical nutrition therapy to include screening, assessment, diagnosis, intervention, monitoring, evaluation, and the resident plan of care Advises the dining department on resident care and meal service matters as well as conducts meal rounds per company protocols Assists with the planning of menus regarding nutrition, regulatory compliance, general resident population preferences, and wellness trends/initiatives Provides full cycle supervision and training of the dining service team Complies with all regulatory agency standards, including federal, state, and accrediting agencies while adhering to community confidentiality, HIPAA regulations, and resident rights policies Participates in resident satisfaction programs, departmental meetings, and facility wide Quality Assurance/Performance Improvement Programs Qualifications: Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) - required Licensed by the State Dietetics Licensing Board in states where applicable- required One (1) year of senior living experience- preferred Supervisory experience- desirable ServSafe certified- desirable Possess the necessary skills to effectively utilize Microsoft office applications, electronic medical record & diet office systems, and nutrient analysis programming Apply to Compass Group today! Click here to Learn More about the Compass Story Associates may be eligible for additional paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Applications are accepted on an ongoing basis. Compass Group maintains a drug-free workplace.

We are seeking a skilled and experienced Dietitian to join our team. The successful candidate will be responsible for providing nutrition care plans to seniors living in multiple locations. The Dietitian will work closely with other healthcare professionals to ensure that the nutritional needs of our senior residents are met. Why Join New Horizon Foods? When you join our team, you're not just working-you're caring. You'll be part of a supportive, mission-driven company that values teamwork, integrity, and a passion for service. We take pride in serving communities across the country, and we're looking for cooks who care as much as we do. Responsibilities Develop and implement nutrition care plans for senior residents in multiple locations Assess the nutritional needs of residents and provide appropriate recommendations Collaborate with other healthcare professionals to ensure that residents receive comprehensive care Educate residents and their families on proper nutrition and healthy eating habits Monitor and evaluate the effectiveness of nutrition care plans Maintain accurate and up-to-date records of resident nutrition assessments and care plans Requirements Proven experience as a Dietitian Experience working with seniors in a senior living environment Strong knowledge of nutrition and healthy eating habits Excellent communication and interpersonal skills Ability to work independently and as part of a team Bachelor's degree in Nutrition or related field Registered Dietitian (RD) certification

Attend to the advancement of the Wellness Program for Health Start patients by providing nutritional care services. Provide counseling and nutrition education. Participate in the planning and implementation of related nutrition projects. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions. * Seek to understand and meet the needs of customers (patients, families, vendors, co-workers, etc.) through respectful, courteous and culturally sensitive interactions. * Actively participate and work positively, flexibly and cooperatively in a team effort within and across departments to accomplish the goals of the organization. * Demonstrate effective, culturally sensitive communication skills and effectively communicate verbally and in writing with a variety of people. * Know, understand and adhere to organizational policy related to the patient's rights for confidential care. * Attend monthly discipline staff meetings. * Provide expertise to ensure compliance with billing, coding, gathering of insurance, chart documentation, or other objectives. * Provide needed nutrition services for adolescents and pregnant women at target sites such as obstetric, high school and collaborative interagency clinics. Services include screening, assessment, education, referrals and medical nutrition therapy. * Using the nutritional care model provide medical nutrition therapy to patients with dyslipidemia, prediabetes/diabetes, hypertension, PCOS, anemia, abnormal weight and disordered eating. * Provide nutrition assessment, counseling and education to obstetric, postpartum, family planning, and pediatric patients, and patients seeking nutrition information such as vegetarian diet, sports nutrition and students with limited food availability. * Participate in follow-up care for at-risk patients by participating on a team of inter-disciplinary health care providers. * Provide nutrition education classes and conduct groups in areas of prenatal, pediatric and adolescent nutrition, and lifestyle health. * Evaluate, select and develop appropriate wellness education materials. * Refer eligible patients and their families for food assistance programs. * Act as a nutrition and wellness resource person by providing consultative and in-service education to professional staff and students and staff of other interested agencies. * Coordinate nutrition services for the target population by collaborating with and referring to existing nutrition programs, and state and local health departments and community agencies. * Serve as a mentor for dietetic interns and public health nutrition students as requested. Key Competencies * Commitment to driving diversity, equity and inclusion * Excellent verbal and written communication skills * Excellent organizational skills and attention to detail * Excellent time management skills with a proven ability to meet deadlines * Strong critical thinking skills * Excellent communication, leadership, and planning skills * Proven strategic agility, ability to succeed in a fast-paced, continuously evolving environment * Ability to adapt to the needs of the organization and employees * Thorough knowledge of employment-related laws and regulations * Proficient with Microsoft Office Suite or related software Supervisory Responsibilities This position does not have any supervisory responsibilities. Work Environment This job operates in a healthcare setting within a school building and is based on a 22 pay periods. This role also routinely comes into contact with patients who may have contagious illnesses. This is a full-time position in a healthcare facility which is open during school hours and school schedule. Summer hours may be decreased when there is also a decrease in Health Start clinical services. Physical Demands * Prolonged periods of sitting at a desk and working on a computer. * Must be able to lift 15 pounds at times. Travel Requirements Must have the ability to travel between MCC St Paul school-based clinics. Required Education and Experience * Graduation from an accredited college or university with a Bachelor's Degree in nutrition or dietetics, and completion of an approved dietetic internship or alternative experience approved by the Academy of Nutrition and Dietetics (AND) and at least two years of relevant experience. * Registered/credentialed member of the (AND). * Licensed in the State of Minnesota. * Two years of experience in adolescent nutrition preferred. Additional Eligibility Requirements * Demonstrated success in working effectively with target population(s) * Change Agile; ability to operate in the gray and flex to new developments or situations. * Experience working in a multi-site environment is highly desired Who We Are As Minnesota's largest Federally Qualified Health Center, Minnesota Community Care ensures that the communities we serve have access to high quality and affordable health care. Our patients predominantly identify as people of color (80%), low-wealth (61% patients = 200% FPL), and un/under-insured (40% uninsured, 45% publicly insured) (UDS, 2020). We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law. Minnesota Community Care values building a culturally diverse staff that reflects the communities it serves, and strongly encourages women, minorities, and persons with disabilities to apply. Minnesota Community Care is committed to providing Equal Employment Opportunities to all applicants. EO M/F/Disability/Vet Employer.

FULL-TIME | Non-exempt WEEKDAYS | 8:30 a.m. - 5:00 p.m. Open until Filled Indian Health Board of Minneapolis is a Federally Qualified Health Care Center and community clinic providing access to quality health care and wellness services. We believe the best care happens when we listen and work together. While promoting and preserving our urban American Indian and Alaska Native traditions and identity, we embrace all people seeking patient-centered, culturally sensitive health care and wellness services. At Indian Health Board we believe Good Relationships are supported by three interrelated values: Respect for culture - preserving and promoting our American Indian and Alaska Native heritage and identity while embracing all other cultures with acceptance and compassion; Excellence - seeking excellence in all our services, business practices, and community partnerships; Leadership - promoting ethical leadership based on collaboration and mutual respect. We offer: Platinum benefits package available for employees working 30 hours per week or more: Health, Dental, Vision, FSA Company paid long term and life insurance Generous paid time-off Retirement savings plan with employer match Our mission statement: "To ensure access to quality health care services for American Indians and other peoples and to promote health education and wellness." -Respect for Culture Excellence Leadership- If our beliefs resonate with you, we want you, and encourage you to apply at IHB. JOB SUMMARY To provide nutrition education and care coordination for pediatrics, adults, and families to prevent and or manage diabetes and other chronic disease within the scope of his/her training, certification and licensure. ESSENTIAL FUNCTIONS Plans, coordinates, and provides patient-specific nutrition and health education based on the chronic or associated conditions identified such as obesity, high blood pressure, and other chronic conditions. Provides individual diabetes nutrition education, helping patient identify best nutrition method that considers effects and associations of nutrition related to lifestyle, medicine, insulin delivery systems, and food access. Acts as a care coordinator for patients with diabetes including completion of prior authorizations for diabetes-related medications, applies continuous glucose monitors, and sends durable medical equipment as needed. Provides consults for pre-diabetes, weight concerns and lifestyle change for identified youth, adults and families. Assists patients with the identification, selection, monitoring, and documentation of self-management goals, monitoring the patient's progress toward goal achievement and modifying as needed. Provide group education using approved curriculum for patients with diabetes and families in accordance with Indian Health Service (IHS) and the American Diabetes Association (ADA) guidelines and recommendations. Develop meal plan and health snacks for health program classes and events following food safety protocols. Develop an ongoing, rotating internship/volunteer Registered Dietitian/nutritionist program to enhance patient education. Organize and participate in diabetes education events. Collaborate with medical and support staff for pre-visit planning. Works with the patient, providers, and HCH Care Team members to develop and maintain an individualized clinical Care Plan for the patient, reviewing regularly and updating as needed. Assist with performance improvement initiatives including IHS annual audits, ADA internal audits, Minnesota Community Measurement, Uniform Data System (UDS), and HCH. Participate in Quality Improvement activities as assigned. Track and evaluate program data. Provides excellent customer service to patients, peers, leadership, and community partners. Represent the Indian Health Board at meetings and with other organizations as appropriate. Maintain patient information in the EHR. Provide additional non-RD care coordination and cancer prevention and family planning education, as needed. Other duties as assigned by supervisor. KNOWLEDGE, SKILLS, AND ABILITIES Experientially prepared in the areas of chronic disease care and patient education. Strong personal leadership skills; exhibits excellent organizational, written and verbal communication skills. Ability to understand and meet the needs of the patient through respectful, courteous and caring interactions with patients, families and other health professionals. Knows, understands and adheres to organizational policy related to the patient's rights for confidential care. Knowledge of and respect for American Indian cultures and other cultures served by IHB. Actively participates and works positively, flexibly and cooperatively in a team effort to accomplish the goals of the Indian Health Board of Minneapolis. Manages time effectively and prioritizes task completion to meet deadlines. Advanced Microsoft Office Suite computer skills (Outlook, Word and Excel). Understands and adheres to nutrition care process EDUCATION AND EXPERIENCE Registered Dietician licensed in the State of Minnesota required 2+ years of experience providing nutrition education and working with patients who have diabetes in the American Indian community Experience in care coordination services Experience leading Quality Improvement activities Excellent verbal and written communication skills in a clinical setting, to include EMR documentation HIPAA IHB makes reasonable efforts to limit access to and use of protected health information (PHI) by employees to the minimum necessary performance of assigned duties as outlines in job descriptions. This position is access restricted to PHI needed to carry out health care operations. PHYSICAL DEMANDS The work requires some physical exertion such as long periods of standing, walking, and recurring bending, crouching, stooping, stretching, reaching, or similar activities. The work may require specific, but common, physical characteristics and abilities such as above average agility and dexterity. An individual in this position may be exposed to adverse indoor and outdoor environmental conditions, blood borne pathogens, physical hazards (e.g. needle pricks, etc.) and chemical hazards

Apple Valley Village Health Care Center, a Cassia community, is hiring a Registered Dietitian to join our team in Apple Valley, MN! Whether you are just starting out or looking to take the next step, Apple Valley is a place where your work is valued and your future supported. Come and be a part of this amazing team to provide the best care to our bustling TCU. We inspire seniors, and they inspire us, to live the lives they desire. Apply today to make a difference in the lives of those we serve! As a Registered Dietitian at Apple Valley Village Health Care Center, you will collaborate with our on-site leaders and culinary team to use your clinical expertise to develop a plan for each resident to help achieve their goals. Additionally, you will be a part of an established team where your clinical knowledge and critical thinking will be an asset. Position Type: Full-Time, Benefits eligible position working days Wage Range: $26.79 - $36 /hour depending on experience Location: 14650 Garrett Ave, Apple Valley, MN 55124 Registered Dietitian Responsibilities: * Coordinate nutritional care of patients and patients by completing nutritional assessments, MDS's and care plans. * Conducts a nutrition assessment for patients at nutritional risk per facility policies and procedures * Develops and implements an individualized plan for nutrition intervention based on nutrition assessment and evidence-based standards * Collaborate with the interdisciplinary team in meetings and/or rounds * Experience with electronic charting, the Nutrition Care Process and writing PES statements to provide appropriate documentation for the plan of care * Works cooperatively with food service staff to ensure conformance to diet prescriptions * Demonstrates accountability for the proper use of patients' protected health information * At least one year of acute care dietitian experience OR heavy in-patient clinical internship rotations * Participate in care planning meetings, as required * Provide nutritional counseling and education for patients and family * Meet DOH/state/federal and company standards Registered Dietitian Qualification: * Must be registered by the Commission on Dietetic Registration * Have MN state Licensure * Strong oral and written communication skills * Experience with electronic charting * Familiarity with state survey process and compliance to nutrition care regulation Cassia Benefits: * Competitive Pay with experience-based raises * Tuition Assistance & Student Loan Forgiveness (site-specific) * Generous Paid Time Off (PTO) & 403(b)/401(k) with Employer Match * Comprehensive Health Benefits (Medical, Dental, Vision, Disability, Life Insurance) for Full-Time Employees * Employee Assistance Program with free confidential counseling/coaching for self and family members * Metropass - discounted bus pass * Located just 5 min away from many stores and restaurants * 2 free pairs of scrubs! About Us: Apple Valley Village Health Care Center is a 162-bed long-term care and rehabilitation campus providing a full continuum of care, supporting both short-term rehab patients and long-term residents with compassion and excellence. Our dedicated team values teamwork, respect, and a shared passion for serving others. If you're looking to make a meaningful impact in a supportive and collaborative environment, you'll find it here at Apple Valley Village. Cassia is a nonprofit, mission-driven senior care organization with over 200 years of experience. As a Cassia community, we are dedicated to fostering fullness of life for older adults by providing compassionate, high-quality care. Our Service Standards of Respect, Excellence, Integrity, Stewardship, Compassion, Collaboration, Unity, and Innovation are the bedrock of all that we do. We value inclusivity, collaboration, and professional growth, ensuring our employees feel supported in their careers. To learn more, visit our website: ********************************** Join us and become part of a nonprofit organization that truly makes a difference! Cassia is an equal employment opportunity/affirmative action & veteran friendly employer.

Join a team of dietitians who are passionate about their profession, with patients at the heart of everything we do. Sodexo is seeking a Part Time (20-24 hours/week) Registered Dietitian to provide nutrition care at the Hazelden Betty Ford Foundation, a world renowned facility providing substance abuse treatment services for adults and adolescents. This role will support three treatment centers located in St. Paul, Plymouth, & Center City, MN. This role offers a full array of benefits including paid time off, medical/dental/vision coverage, 401K + company match, and access to ongoing training and development programs. Learn more about the Hazelden Betty Ford Foundation at https://www.hazeldenbettyford.org What You'll Do provide nutritional care to adolescent and adult patients that aligns with their overall treatment plan; conduct monthly patient lectures, facilitate groups, and provide one-on-one patient consultations for a variety of health conditions; collaborate with the Clinical Nutrition Manager and food service operations team regarding meal provision and menu management; coordinate alternative meal selections for patients with special nutritional needs; and perform quality improvement initiatives such as patient satisfaction rounds and monthly test trays. What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring Registered Dietitian credential and licensure in Minnesota; excellent communication, leadership and customer service skills; the ability to work well with physicians, nursing and ancillary staff; and a strong commitment to excellence in all aspects of patient care. Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & Requirements Minimum Education Requirement: Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) Credentials Requirement: Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire Minimum Functional Experience - 3 years experienced practitioner able to work with minimal supervision

Looking for flexibility and meaningful work? Join us as an On-Call Registered Dietitian (RD) supporting our Minnesota and Wisconsin communities. What's in it for you: Flexible on-call schedule - pick up shifts that fit your life (evenings and weekends only if you prefer!) Provide meaningful nutrition care to residents Collaborate with a supportive, mission-driven health care team No weekend or holiday work required Long-term care experience highly valued Make an impact with your expertise - on your schedule. Responsibilities The responsibilities of this role include but are not limited to: Implement the established nutritional care programs: Assessment, planning, implementation, documentation, evaluation, and education based upon regulations and established nutritional best practices including but not limited to anthropometric, laboratory information, appetite, diet orders, nutrition history, medications, and nutrition related complications and risks. Implement and maintain procedures and documentation for residents determined at nutritional risk according to facility protocol. Monitor the nutritional components of the medical record for completeness and accuracy. Attend resident care conferences and contribute nutritional care information and care plans. Collaborate with interdisciplinary team regarding nutritional concerns. Conduct patient education with patient and family as needed. Plan/Approve menus and oversee implementation. Implement specialized/modified diets as ordered by a physician; maintain a system to ensure accuracy of diet orders and specialized/modified diet implementation. Oversee in meal preparation and service as designated on site. Assist the nutrition and culinary department in coordinating recipe development and standardization/development of menus. Monitor food service operations to ensure conformance to nutritional, safety, sanitation, and quality standards. Review menus as designated by facility for nutritional adequacy, palatability, presentation. Qualifications Bachelor's Degree in Dietetics, Nutrition. License or Certification as mandated by the state in which employed Registered Dietitian with Commission on Dietetic Registration of the Academy of Nutrition and Dietetics or Registry Eligible. If Registry Eligible, must pass exam successfully within six months of hire and after passing, must obtain licensure or certification as mandated by the state in which employed. Knowledge of state and federal regulations for long term care facilities and food service industry. Experience working in Long Term Care and/or Transitional Care preferred. Demonstrated ability to relate with staff, residents, family members, visitors, regulatory agencies and the general public. Demonstrated compatibility with PHS's mission and operating philosophies. Demonstrated ability to read, write, speak and understand the English language to communicate with all customers. Pay Range The estimated starting pay range for this role is $28.88 - $36.09 per hour. This good faith estimate is based upon PHS's typical starting pay range for this role. Actual pay range depends on many factors including each individual employee's qualifications and market conditions and is subject to change. Benefits Full-time benefits-eligible employment begins at a minimum of 30 hours per week: Health, and dental, including applicable HSA & FSA Employer Contribution to HSA for eligible Health Plans Life insurance (AD&D) Retirement, with eligibility for an employer match Holiday pay and extended sick Full and Part-time benefits-eligible employment working between 20-29 hours per week: Vision insurance Voluntary short-term & long-term disability Accident & hospitalization coverage Education assistance programs All employees: Accrue PTO (Paid time off) Same-day pay Employee assistance program (EAP) College partnership educational discounts Access to Learn to Live Resources About PHS Based in St. Paul, Minnesota-Presbyterian Homes & Services (PHS) is a nonprofit, faith-based organization providing a broad array of high-quality housing choices, care options and services for older adults. There are over 7,500 team members like you at PHS, serving more than 26,000 older adults through 60+ PHS-affiliated senior living communities in Minnesota, Iowa and Wisconsin, and through Optage and other community services. PHS is also co-owner of Genevive , the largest geriatric primary care practice in MN, providing comprehensive care for over 15,000 older adults. An Innovative Leader: Established in 1955, PHS has earned the reputation as an Innovative Leader dedicated to promoting independence, purposeful living, and overall well-being. PHS is now one of the largest nonprofit senior housing and services providers in the US. Our strong focus on our employees, means we are committed to an environment where you are valued and empowered to make a difference. With a strong commitment to team growth from within, roughly 80% of leadership roles are filled through the development of people like you. To learn more about PHS culture, benefits and team development, we invite you to visit the "Careers" section of our website. Let's get you started. PHS is an EEO/AA employer. All applicants will receive consideration for employment regardless of their race, color, creed, religion, national origin, sex, sexual orientation, disability, age, marital status, or status with regard to public assistance.

2800 10th Ave Receiving Dock Minneapolis, MN 55407-1311 Department: 62791505 LiveWell Center Shift: Day (United States of America) Shift Length: 8 hour shift Hours Per Week: 10 Union Contract: Non-Union-NCT Weekend Rotation: None Allina Health is a not-for-profit health system that cares for individuals, families and communities throughout Minnesota and western Wisconsin. If you value putting patients first, consider a career at Allina Health. Our mission is to provide exceptional care as we prevent illness, restore health and provide comfort to all who entrust us with their care. This includes you and your loved ones. We are committed to providing whole person care, investing in your well-being, and enriching your career. Key Position Details: * Provide nutrition consultations to employees and community members for healthy lifestyle and weight management needs * Teach a live, online Weight Management Program * Conduct Body Gem resting metabolism testing. * Provide lunch and learns and webinars * Create informational materials for nutrition * Work collaboratively with an integrated wellness team of exercise physiologists, nutritionists and wellbeing coaches. * .25 FTE (20-hours per 2-week schedule). Hours are typically between 7:30a-4p (but can be a little flexible). No weekends Job Description: Plans, directs and provides medical nutrition therapy to inpatients, outpatients and staff within the community. Assesses nutritional status and provides individualized nutrition care plans and education from the analysis of the medical record and patient information. Provides nutrition education within the organization and community. Principle Responsibilities * Patient Care * Develops individualized nutrition care plans for medically unstable patients of all ages. * Assesses need for, delivers and evaluates effect of nutrition counseling for clients of varying medical problems. * Utilizes nutrition screens/assessment tools to address identified needs for patients. * May require development of therapeutic plans for specialized nutrition support, including enteral and parenteral nutrition. * Assesses needs and identifies designated resources to initiate follow-up nutrition care. * Works in collaboration with health team members, patients and families in the care process. * Documents patient information and communication in the electronic medical record. * Nutrition Education * Coordinates work experiences for internship learning goals, monitors and evaluates progress. * Provides nutrition education to hospital support groups and the community. * Provides education follow-up to align with patient treatment goals. * May assist in developing and revising patient education materials and protocols. * Other duties as assigned. Required Qualifications * Bachelor's degree in Nutrition Services or Dietetics, and successful completion of an Accreditation Council for Education in Nutrition and Dietetics (ACEND) accredited and supervised practice program * 2 to 5 years of experience working in a hospital and/or clinic setting * Comprehensive knowledge and application of nutrition services and medical nutrition therapy Preferred Qualifications * Master's degree in Clinical Nutrition, Biochemistry, Education or Public Health Licenses/Certifications * Registered Dietitian credential (RD) through the Commission on Dietetic Registration and License (LD) through the Minnesota Board of Dietetics and Nutrition Practice within 90 days of hire required * Certified Diabetes Educator - National Certification Board for Diabetes Educators preferred upon hire * Certified Nutrition Support Dietitian (CNSD) upon hire preferred * Valid Driver's License required upon hire - MN and WI residents must obtain a valid driver's license in their state of residence within 60 days of employment if providing services for Home Care and Hospice Physical Demands * Sedentary: * Lifting weight up to 10 lbs. occasionally, negligible weight frequently Pay Range Pay Range: $28.67 to $39.29 per hour The pay described reflects the base hiring pay range. Your starting rate would depend on a variety of factors including, but not limited to, your experience, education, and the union agreement (if applicable). Shift, weekend and/or other differentials may be available to increase your pay rate for certain shifts or work. Benefit Summary Allina Health believes the best way to provide safe and compassionate care for our patients is by nurturing the passion of those who care for them. That's why we devote extraordinary resources to help you grow and thrive - not only as a professional but also as a whole person. When you join our team, you have access to a wealth of valuable employee benefits that support the total well-being - mind, body, spirit and community - of you and your family members. Allina Health is all in on your well-being. Because well-being means something different to everyone, our award-winning program provides you with the resources you need to help you navigate your personal journey. This includes up to $100 in well-being dollars, dedicated well-being navigators, and many programs, activities, articles, videos, personal coaching and tools to support you on your journey. In addition, Allina Health offers employee resources groups (ERGs) -- voluntary, employee-led groups that serve as a resource for members and organizations by fostering a diverse, inclusive workplace aligned with the organization's mission, values, goals, business practices, and objectives. Allina Health also engages employees in various community involvement and volunteering events. Benefits include: * Medical/Dental * PTO/Time Away * Retirement Savings Plans * Life Insurance * Short-term/Long-term Disability * Paid Caregiver Leave * Voluntary Benefits (vision, legal, critical illness) * Tuition Reimbursement or Continuing Medical Education as applicable * Student Loan Support Benefits to navigate the Federal Public Service Loan Forgiveness Program * Allina Health is a 501(c)(3) eligible employer * Benefit eligibility/offerings are determined by FTE and if you are represented by a union.

Job Description Registered Dietitian Health Care Facility Surveyor - Wyoming (#1337) Employee retirement plan (401k) with a generous match and immediate vesting Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Company-paid tax-free Health Savings Account (HSA) CMS's Long-Term Care Basic Training and SMQT certification are required Impact Recruiting Solutions is currently seeking a Registered Dietitian Health Care Facility Surveyor to fill an opening with a Quality Improvement Consulting Company and will work in a technically exciting environment supporting internal and external customers nationwide Requirements Must have an Associate or Bachelor's degree in Dietetics Must have successfully completed CMS's Long-Term Care Basic Training and passed the Surveyor Minimum Qualifications Test (SMQT). Must have at least two (2) years of recent experience working as a surveyor accrediting or certifying facilities that serve the residents of long-term care facilities. Must maintain current licensure to practice as a Registered Dietitian Demonstrated history of independent decision-making skills to direct and effectively manage the survey process. Ability to set priorities independently and collectively in performing survey tasks. Ability to openly discuss conflicts/controversy, and to seek assistance when appropriate to make decisions and resolve conflicts. U.S. Citizenship is required for this position Ability to travel up to 75% of the time on a regular basis is required. Benefits The salary for this position is competitive and negotiable This is a Full-time position (Monday - Friday) Flexible paid vacation days Paid holidays Company-issued and company-paid Amex card for travel All travel expenses paid directly by the company Airline and hotel points accumulate for employee's personal use Employee discounts Employee retirement plan (401k) with a generous match and immediate vesting Company-paid tax-free Health Savings Account (HSA) Health insurance Dental insurance Vision insurance Company-paid life insurance Company-paid disability insurance Extensive training opportunity Predictable work schedule

has a $2,000 sign on bonus! Who We Are Sholom is a mission-driven nonprofit senior care provider in the Twin Cities, offering a full continuum of services-from independent living and assisted living to memory care, hospice, home care, and more. Our vibrant, values-based culture is built on Care, Compassion, and Community. With more than a century of service, we're dedicated to improving lives, fostering connection, and being a trusted resource. Everyone is welcome here, and everyone matters. If you're looking for more than a job-and want to find purpose, career growth, and community-Sholom is where you belong. Apply today and start making a difference. SUMMARY: The Dietitian, Registered (RD) completes all required nutritional assessments and documentation according to state and federal regulations. The RD works with the Campus Director of Nutrition Services to provide nutritional expertise and dietary oversight from a clinical standpoint to the facility kitchen operations. JOB SPECIFICATIONS: Education, Experience and Credentials - Bachelor's degree in Nutrition or Dietetics, plus completion of the required program and internship, and passing score on Registered Dietitian Examination by the Commission on Dietetic Registration required. - Current licensure as a Registered Dietitian in the State of Minnesota. - One or more year of experience in a large-scale institution or healthcare food service working in a Dietitian position or a similar environment required. - ServSafe or other similar national food safety certification preferred. - Must maintain all appropriate registrations, licensure, continuing education credits, or other such requirements in good standing as needed to maintain employment. Benefit Offerings: Sholom offers a wide variety of competitive benefits. Benefit eligibility is dependent on hours worked. Benefit offerings include: Medical, Dental, Vision, Short Term Disability, Long Term Disability, Life and AD&D Insurance, HSA, FSA, Dependent Care FSA, 403(b) Retirement Plan with Employer Match and Hospital, Accident and Critical Illness Insurances. Competitive Paid Time off, Sick and Safe Time and Paid Holidays. Educational Resources: Tuition Assistance Program and SNF RN/LPN Student Loan Reimbursement, Education discounts with local Universities and support navigating Federal Public Service Loan Forgiveness and MN Long Term Care Nurse Forgiveness Programs. Additional Benefits and Perks include: Gym memberships and discounts, Krupp Loan and/or Advance Programs, Employee Assistance Programs, Learn to Live Mental Health Resources, Cell Phone discounts, Movie discounts and much more! Compensation: An individual's pay rate within the posted range may be determined by various factors, including skills, knowledge, relevant education, experience, and market conditions. Additionally, our organization prioritizes pay equity and considers internal team equity when making any offer. Hiring at the maximum of the range is not typical. Shift and/or other differentials may be available to increase your pay rate for certain shifts or work. Sholom is an Equal Opportunity Employer. 8am - 5pm 40 hrs/wk (1.0 FTE)

Posting Date 11/24/2025 2004 Jefferson Road, Northfield, Minnesota, 55057, United States of America As a part time Registered Dietitian at DaVita, you'll be a part of a Team that values work-life balance and where your personal and professional growth is a top priority. DaVita has an open position for a Registered Dietitian who will be a vital member of each patient's core care team. You will analyze lab-work results and educate patients-and their families-on what to eat accordingly. Your ability to influence and lead will be critical to helping them live better lives. If you love patient-centered health care and knowing patients on a personal level-now is your time to explore your next journey-at DaVita. What you can expect: * Build meaningful and long-term relationships with patients and their families in an intimate outpatient setting. * Be a part of a Team that appreciates, supports and relies on each other in a positive environment. * Performance-based rewards based on stellar individual and team contributions. What we'll provide: DaVita is a clinical leader! We have the highest percentage of facilities meeting or exceeding CMS's standards in the government's two key performance programs. We expect our nurses to commit to improving patient health through clinical goal-setting and quality improvement initiatives. Comprehensive benefits: * DaVita offers a competitive total rewards package to connect teammates to what matters most. * We offer medical, dental, vision, 401k match, paid time off, PTO cash out, paid training and more. * DaVita provides the opportunities for support for you and your family with family resources, EAP counseling sessions, access to Headspace, backup child, elder care, maternity/paternity leave, pet insurance and so much more! Requirements: * State licensure required * Bachelor's degree in Nutrition, Dietetics, or similar area required * Ability to work flexible schedules, possibly for multiple facilities and travel when needed * After hire and training, successful completion of the Competency Assessment for Renal Dietitians (CARD) with a score of at least 80% required * Intermediate computer skills and proficiency with MS Word, Excel, and Outlook required as well as functional proficiency with DaVita specific applications within 60 days Now is your time to join Team DaVita. Take the first step and apply now. #LI-SR2 At DaVita, we strive to be a community first and a company second. We want all teammates to experience DaVita as "a place where I belong." Our goal is to embed belonging into everything we do in our Village, so that it becomes part of who we are. We are proud to be an equal opportunity workplace and comply with state and federal affirmative action requirements. Individuals are recruited, hired, assigned and promoted without regard to race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, protected veteran status, or any other protected characteristic. This position will be open for a minimum of three days. The Wage Range for the role is $28.00 - $44.50 per hour. For location-specific minimum wage details, see the following link: DaVita.jobs/WageRates Compensation for the role will depend on a number of factors, including a candidate's qualifications, skills, competencies and experience. DaVita offers a competitive total rewards package, which includes a 401k match, healthcare coverage and a broad range of other benefits. Learn more at *********************************** Colorado Residents: Please do not respond to any questions in this initial application that may seek age-identifying information such as age, date of birth, or dates of school attendance or graduation. You may also redact this information from any materials you submit during the application process. You will not be penalized for redacting or removing this information.

The Orthopedic Sports Dietitian integrates the clinical aspects of dietetics, performance fueling, tactical athletics, weight management, corporate and community wellness to provide empowered nutritional care, programming and education to the Twin Cities Orthopedics community and partners. This dietetic role will be centered in the Twin Cities (east/south metro) at a Training HAUS | TCO clinic for dietetic patient care and act as a member of the University of St. Thomas Nutrition Staff to provide part-time nutrition services to student-athletes at University of St. Thomas. This is a full-time position scheduled Monday - Friday with some weekend & evening events. Twin Cities Orthopedics is an operating division of Infinite Health Collaborative (i-Health), a group of local medical practices, owned and led by its physicians, on a mission to give patients more control over their healthcare. Essential Functions: * Implement and conduct individual, small and large group nutrition and wellness programs related to activity and sports performance, weight management, medical nutrition therapy, disordered eating and general health initiatives * Provide public health education events in an adaptable outreach setting with interdepartmental collaborative functionality * Provide individual therapeutic outpatient nutrition counseling and biometric screening in an orthopedic setting to support patient performance, health, activity and wellness goals * Collaborate with internal and external parties to develop and implement solutions for nutrition consultation and education needs * Introduce self and programs throughout the organization; develop meaningful relationships at multiple clinic sites * Developing, evaluating, revising, and organizing educational materials, classes and teaching materials. Able to utilize electronic and audiovisual systems for education purposes appropriately. * Foster community relationships relating to nutrition services with partners who share the organization's core values; remain active in community projects and outreach initiatives. * Participate in strategy development and implementation of nutrition-based weight management, digestive health and/or performance nutrition programs * Provide marketing and discussion of nutrition programs to providers internally and externally * Communicate regularly (multiple times per month) with MDs/physical therapy managers and interdisciplinary team to best implement high quality, collaborative nutrition programs * Possess an authentic desire to make a difference in the lives of our clients and community * Ensure goals and strategies of TCO are implemented in the growth and development of nutrition services * Practice within the scope of MN State rules/regulations * Monitor payments, attendance, and accountability reports for programs * Work within set budgets for equipment/supply purchasing * Maintain safe environment for patients and staff * Participate in community functions relating to outreach events throughout the year * Any and all other duties as assigned Education and Experience Requirements: * Bachelor's degree from institution credentialed by Accreditation Council for Education in Nutrition and Dietetics and (ACEND) required * Completed ACEND accredited supervised practice program * Attained and upheld Registered Dietitian (RD, RDN) credentials through Commission on Dietetic Registration. Minnesota dietetic licensure (LD, LDN) within 1 month of hire date. * Certifications relevant to degree (Master's/PhD, CDR board certifications preferred) * 2+ years of sports nutrition in athletic and/or tactical organization required as a registered dietitian; additional clinical, corporate wellness, digestive health, weight management and/or behavioral health experience preferred. Benefits & Compensation: * Actual starting pay will be $60K - $68K and vary based on education, skills, and experience, with additional quarterly bonus earning potential. * We offer a comprehensive Medical, Dental & Vision Plan, Maternity Bundle, 401K with Profit Sharing, Tuition Reimbursement, Gym & Car Rental Discounts - to learn more click here. Essential Requirements: Ability to: * Convey dietetic profession with confidence and positivity in interdepartmental collaborative settings * Competency in public speaking in outreach setting with positive outcomes * Comply with company policies, procedures, practices and business ethics guidelines. * Apply dietetic care and body composition assessment according to evidence-based patient centered scope of practice guidelines. * Complete job required training. * Comply with all applicable laws and regulations, (e.g. HIPAA, Stark, OSHA, employment laws, etc.) * Demonstrate prompt and reliable attendance * Work in the clinic during business hours, and extended/ hours for events and programs * Travel independently throughout the clinic (which may include movement from floor to floor); frequent bending, lifting, standing, stooping or sitting for long periods of time may be required * Work at an efficient and productive pace, handle interruptions appropriately and meet deadlines * Communicate and interact in a respectful and professional manner * Prioritize workload while being flexible to meet the expectations of the daily operations * Apply principles of logical thinking to define problems, establish facts, and draw valid conclusions * Understand and execute a variety of instructions * Effectively operate equipment and communicate on and operate the phone system * Work independently with minimal supervision * Travel to other work locations, if required Performance Expectations - i-Health's Core Values: * Integrity - Do the right thing and take responsibility for what you do and say * Service - Consistently contribute to deliver an exceptional experience * Quality - Act with high purpose, committed effort, and skillful execution to exceed expectations * Innovation - Identify progressive solutions that improve service, teamwork, efficiency, and/or effectiveness * Teamwork - Be a part of the whole; support each other positively Environmental Conditions: * Community outreach and clinic settings, adaptable scheduling. Notes: * Infinite Health Collaborative (i-Health) is an Equal Opportunity/Affirmative Action Employer and will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990 and the ADA Amendments Act of 2008. * This position description will be reviewed periodically as duties and responsibilities change with business necessity. Essential and Additional Job Functions are subject to modification.

Want a role where you can Do Ordinary Things with Extraordinary Love? Join Saint Therese and be a part of making a difference! Saint Therese at Oxbow Lake is looking for an experienced Clinical Dietitian to join our dedicated team! For over 15 years, Saint Therese at Oxbow Lake has ensured seniors have every opportunity to enjoy a rewarding lifestyle. With 142 independent living, assisted living, memory care apartments and 64 long-term and transitional care suites, our Brooklyn Park campus is a vibrant, established community where it's easy to establish positive connections. This position will be scheduled to work day hours Monday - Friday (48 hours per pay period). The Clinical Dietitian is responsible for providing quality clinical nutritional care and programs for residents consistent with regulations and established policies, procedures, and best practices. This role will focus in the following areas: Implement the established nutritional care programs: Assessment, planning, implementation, documentation, evaluation, and education based upon regulations and established nutritional best practices. Implement and maintain procedures and documentation for residents determined at nutritional risk according to facility protocol. Monitor the nutritional components of the medical record for completeness and accuracy. Attend resident care conferences and contribute nutritional care information and care plans. Collaborate with interdisciplinary team regarding nutritional concerns. Conduct patient education with patient and family as needed. Implement specialized/modified diets as ordered by a physician; maintain a system to ensure accuracy of diet orders and specialized/modified diet implementation. Oversee in meal preparation and service as designated on site. Assist the culinary department in coordinating recipe development and standardization/development of menus. Monitor food service operations to ensure conformance to nutritional, safety, sanitation, and quality standards. Review menus as designated by facility for nutritional adequacy, palatability, presentation. Qualifications: Education: Bachelor's degree in Dietetics. Registered by the Commission on Dietetic Registration through the Academy of Nutrition and Dietetics. Licensed under the Minnesota Board of Dietetics and Nutrition Practice. Experience: 1+ year experience required working in a skilled nursing facility setting. Special knowledge, skills and abilities: Knowledge of state and federal regulations for long term care facilities and food service industry. Excellent written, verbal communication and presentation skills Demonstrates ability to participate and collaborate with members of the IDT Skilled in communication and needs of geriatric residents and patients with variable medical needs High level of commitment to, and success with, customer service skills Benefits: Competitive wages with credit for experience Healthcare, dental, and vision for staff scheduled 60+ hours/pay period Health Savings Account/Flexible Spending Account options Employer paid Basic Life Insurance for staff scheduled 60+ hours/pay period Generous vacation plan, earned sick time, and paid disability leave 403b with company match Tuition Discount Opportunities and Scholarships Employee Discount Program Pet Insurance Same Day Pay with UKG Wallet Opportunities for growth and career advancement About Saint Therese: Saint Therese is a faith-based, nonprofit company with 60 years of experience caring for those in need. We have a long and storied history of prioritizing the needs of both our residents and staff in order to allow them to live well. We take pride our person-centered approach of warmth and community in the continuum of care by embracing our values: Welcoming, Heartfelt Purpose, Do the Right Thing, Respect, Collaboration, Stewardship, and Fun. We have four senior communities in Minnesota including Brooklyn Park, Corcoran, Shoreview, and Woodbury; a campus in Monroe, Michigan, and two location is Ohio: St. Mary of the Woods and Saint Therese Westlake. All communities are rich with thoughtful amenities and support. Our compassionate services also reach seniors living in the broader Twin Cities area through home care, outpatient therapies and wellness programs. Wage Range: $31.09 - $42.19/hour depending on experience. Saint Therese is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law. IND123

At Pediatric Home Service, we help medically complex kids live their best lives, at home, with their families. As a national leader in pediatric home care, we offer a full range of services including infusion, clinical nutrition, respiratory therapy, PPEC, private duty nursing, and DME. Whether you're caring for patients or supporting behind the scenes, every role at PHS makes a difference. Join a mission-driven team that s committed to putting children and families first. Position Title: Clinical Dietitian Location: Roseville, MN Hours: Training hours would be 8:00 am-5:00 pm Monday-Friday. After training your hours can take place between 7:00 am-6:00 pm Monday-Friday with rotating on-call. We have a fantastic company culture and we offer great pay and benefits! Our ideal candidate will be a Registered Dietitian with the American Dietetic Association, state licensed, have strong customer service and communication skills. Experience with the pediatric population, parenteral and/or home care experience are a plus. THE POSITION: Conducts a nutrition assessment and obtains nutrition history from patient. Assesses patient compliance to tolerance of therapy. Notifies physician and healthcare professionals as required about recommendations for formula and calorie changes. Consults with families, patients, caregivers and MD s about current and desirable weights; explores recent weight changes. Develops and assesses growth chart projections. Develop classification/acuity level criteria to assist in determining frequency of follow ups for patients. Formulates recommendations for therapeutic diets based on medical and physical condition of patients. Develops and implements plan of care based on assessment of nutritional needs and available sources, and correlates plan with other healthcare providers. Instructs patients/families about meal plan and dietary changes, and establishes goals and objectives to help meet the plan. Evaluates nutritional care and provides follow-up. Documents nutrition care plans and information in patient s medical records. Instructs patients and their families in nutritional principles, dietary plans, food selection, and preparation. Evaluate inventory requirements and help to develop a group of products to meet the majority of customer needs. Engages in nutritional outcome data and research. Educates payers, healthcare professionals on nutrition therapy. Participates on the Enteral Customer Service On-Call (ENCS) team and performs on-call duties. THE QUALIFICATIONS: Bachelor's degree in nutrition or dietetics. Completion of supervised dietetics practice hours as determined by accredited dietetic internship program. Registered dietitian and licensed in state of practice THE COMPANY Pediatric Home Service is a pediatric home health agency that has provided high quality DME and nursing services to children that are medically fragile since 1990. Our services allow our clients to remain and thrive in their homes, schools, and communities. The majority of the clients we serve are age s birth through 21 years old and have a variety of technologies that might include a trach, ventilator or g-tube. SALARY RANGE: At PHS, we are committed to providing specialized care for medically complex children. Every role, from direct patient care to customer support, plays a vital part in improving the lives of kids and families. The impact you make is invaluable. We are dedicated to offering fair and transparent compensation to our team members. The range for this role is $57,000 to $68,000 salary, based on experience and qualifications. BENEFITS: Generous Paid Time Off (PTO) for full time employees to ensure a healthy work-life balance 401(k) Matching to help secure your future Tuition Reimbursement to support your educational and professional growth Professional Development & Learning Opportunities to expand your skills and knowledge in pediatric care A supportive and fulfilling work environment where your contributions directly impact children s health and well-being Interested candidates should apply online at ************************** We look forward to learning more about you and the skills you can bring to Pediatric Home Service! Pediatric Home Service is an equal opportunity employer; we are committed to affirmative action and equal employment opportunities for all regardless of protected veteran status, race, color, creed, religion, national origin, sex, sexual orientation or identity, disability, age, marital status, familial status, membership or activity in a local human rights commission, or status with regard to public assistance. #DME123

Want a role where you can Do Ordinary Things with Extraordinary Love? Join Saint Therese and be a part of making a difference! Saint Therese at Oxbow Lake is looking for an experienced Clinical Dietitian to join our dedicated team! For over 15 years, Saint Therese at Oxbow Lake has ensured seniors have every opportunity to enjoy a rewarding lifestyle. With 142 independent living, assisted living, memory care apartments and 64 long-term and transitional care suites, our Brooklyn Park campus is a vibrant, established community where it's easy to establish positive connections. This position will be scheduled to work day hours Monday - Friday (48 hours per pay period). The Clinical Dietitian is responsible for providing quality clinical nutritional care and programs for residents consistent with regulations and established policies, procedures, and best practices. This role will focus in the following areas: * Implement the established nutritional care programs: Assessment, planning, implementation, documentation, evaluation, and education based upon regulations and established nutritional best practices. * Implement and maintain procedures and documentation for residents determined at nutritional risk according to facility protocol. * Monitor the nutritional components of the medical record for completeness and accuracy. * Attend resident care conferences and contribute nutritional care information and care plans. Collaborate with interdisciplinary team regarding nutritional concerns. * Conduct patient education with patient and family as needed. * Implement specialized/modified diets as ordered by a physician; maintain a system to ensure accuracy of diet orders and specialized/modified diet implementation. * Oversee in meal preparation and service as designated on site. * Assist the culinary department in coordinating recipe development and standardization/development of menus. * Monitor food service operations to ensure conformance to nutritional, safety, sanitation, and quality standards. * Review menus as designated by facility for nutritional adequacy, palatability, presentation. Qualifications: Education: Bachelor's degree in Dietetics. Registered by the Commission on Dietetic Registration through the Academy of Nutrition and Dietetics. Licensed under the Minnesota Board of Dietetics and Nutrition Practice. Experience: 1+ year experience required working in a skilled nursing facility setting. Special knowledge, skills and abilities: * Knowledge of state and federal regulations for long term care facilities and food service industry. * Excellent written, verbal communication and presentation skills * Demonstrates ability to participate and collaborate with members of the IDT * Skilled in communication and needs of geriatric residents and patients with variable medical needs * High level of commitment to, and success with, customer service skills Benefits: * Competitive wages with credit for experience * Healthcare, dental, and vision for staff scheduled 60+ hours/pay period * Health Savings Account/Flexible Spending Account options * Employer paid Basic Life Insurance for staff scheduled 60+ hours/pay period * Generous vacation plan, earned sick time, and paid disability leave * 403b with company match * Tuition Discount Opportunities and Scholarships * Employee Discount Program * Pet Insurance * Same Day Pay with UKG Wallet * Opportunities for growth and career advancement About Saint Therese: Saint Therese is a faith-based, nonprofit company with 60 years of experience caring for those in need. We have a long and storied history of prioritizing the needs of both our residents and staff in order to allow them to live well. We take pride our person-centered approach of warmth and community in the continuum of care by embracing our values: Welcoming, Heartfelt Purpose, Do the Right Thing, Respect, Collaboration, Stewardship, and Fun. We have four senior communities in Minnesota including Brooklyn Park, Corcoran, Shoreview, and Woodbury; a campus in Monroe, Michigan, and two location is Ohio: St. Mary of the Woods and Saint Therese Westlake. All communities are rich with thoughtful amenities and support. Our compassionate services also reach seniors living in the broader Twin Cities area through home care, outpatient therapies and wellness programs. Wage Range: $31.09 - $42.19/hour depending on experience. Saint Therese is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law. IND123

The Dietitian Long Term Care provides nutrition services to residents living in a long term care setting and works closely with the multidisciplinary healthcare team to provide patient care that is integrated and compatible with the patient-focused medical goals and objectives. Primary responsibilities include application of the Nutrition Care Process (NCP) including completion of the nutrition assessment, determination of the nutrition diagnosis, developing and implementing nutrition intervention(s), and monitoring and evaluating of the patient's progress. The Dietitian Long Term Care uses the Scope of Dietetics Practice Framework (SODPF) to determine scope of practice, established Standards of Practice and Professional Performance (SOP/SOPP) in nutrition care and practice-specific dietetics, and, as available, evidence-based practice protocols/nutrition practice guidelines to help determine nutrition intervention(s). Duties: The Dietitian Long Term Care also performs business and supervisory functions, such as management of resources in a cost-effective manner, and participates in compliance and quality performance improvement efforts to ensure that nutrition care is safe and effective. The Dietitian Long Term Care is an integral part of the multidisciplinary team, is involved in team conferences, provides food and nutrition-related in-services, contributes to the development and revision of facility policies, and maintains professional competency and skills required for professional practice. The Dietitian Long Term Care may be a consultant or staff and also may provide support and guidance to foodservice management staff. Qualifications: Must have a Bachelor's degree in dietetics, foods and nutrition, or related area, granted by a U.S. regionally accredited college or university. Completion of a didactic program in dietetics and supervised practice program approved by the Commission on Accreditation for Dietetics Education (CADE) of the American Dietetic Association. A minimum of 1 to 2 years of experience as a clinical long term care dietitian preferred. Must be a Registered Dietitian with active registration by the Commission on Dietetic Registration of the American Dietetic Association; Certification/Licensure as required by state of practice. Board Certified Specialist in Gerontological Nutrition (CSG) preferred. Must be able to perform essential functions of the position with or without reasonable accommodation. Must qualify for employment, after criminal background check, per guidelines of the Minnesota Department of Human Services. About Monarch: Monarch's mission is to change the way short term rehabilitation and long-term care is delivered. We strive to make patient care and customer service come together, putting the needs of our residents and their families first. We fulfill the communities need for health and housing, in a comfortable well equipped, pleasant home like atmosphere. We could not provide this caliber of services without our dedicated employees. We value their contributions and work hard to attract and retain the best talent by offering a positive and supportive work environment along with competitive pay, nice perks, and great benefits. We are an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Dietitian (Casual) - Medical Nutrition Therapy (250677) Hennepin Healthcare is an integrated system of care that includes HCMC, a nationally recognized Level I Adult Trauma Center and Level I Pediatric Trauma Center and acute care hospital, as well as a clinic system with primary care clinics located in Minneapolis and across Hennepin County. The comprehensive healthcare system includes a 473-bed academic medical center, a large outpatient Clinic & Specialty Center, and a network of clinics in the North Loop, Whittier, and East Lake Street neighborhoods of Minneapolis, and in the suburban communities of Brooklyn Park, Golden Valley, Richfield, and St. Anthony Village. Hennepin Healthcare has a large psychiatric program, home care, and operates a research institute, philanthropic foundation, and Hennepin EMS. The system is operated by Hennepin Healthcare System, Inc., a subsidiary corporation of Hennepin County. Equal Employment Opportunities: We believe equity is essential for optimal health outcomes and are committed to achieve optimal health for all by actively eliminating barriers due to racism, poverty, gender identity, and other determinants of health. We are committed to equitable care and working in an environment that celebrates, promotes, and protects diversity, equity, inclusion, and belonging. We are committed to bringing in individuals with new cultural perspectives to assist in creating a more equitable healthcare organization. We are currently seeking a Dietitian to join our Medical Nutrition Therapy team. This casual role will work inpatient/hospital shifts on-site (downtown Minneapolis) based on scheduling needs (weekdays). SUMMARY Provides medical nutrition therapy to patients with a variety of conditions in a variety of settings. Supervises the provision of nutritional services to patients in assigned work area. RESPONSIBILITIES Assesses patient's nutritional needs, develops and implements nutrition care plan and goals for patients based on individualized needs in both inpatient and ambulatory settings Assesses appropriateness of nutrition and medication regimen (including diet, enteral, and/or parenteral regimens) and makes corresponding recommendations to the health care provider Documents nutritional care provided, patient/client responses to care, and changes in care plan per department and organization standards of care in the electronic health record Attends interdisciplinary rounds in assigned areas. Consults with other members of the health care team about the nutritional needs of patients including physicians, nurses, and therapists to coordinate care for the patient in both inpatient and outpatient areas Writes orders for medical nutrition therapy. Takes verbal orders from physicians to modify the patient's medical nutrition therapy plan, documenting the verbal order in the medical record according to hospital policy when appropriate Participates in training new staff and in-service training for existing staff Develops educational materials pertaining to health and nutrition, using current evidence-based protocols Provides nutrition education and counseling to patients, families, health care professionals, and community groups, and serves as a preceptor to students Makes appropriate referrals to health care providers May place feeding tubes as directed (inpatient only) Attends conferences, seminars, webinars, and workshops to sustain current knowledge of nutrition topics and maintain licensure and registration. Uses best available research as the foundation for evidence based practice Participates in quality improvement initiatives within the department and/or organization Effectively communicates departmental, organization, and industry information to staff Maintains basic computer skills in order to complete job functions using a variety of software and hardware (including but not limited to the electronic health record) QUALIFICATIONSMinimum Qualifications: Bachelor's degree in food/nutrition or dietetics Completion of a commission on Dietetics Registration (CDR) approved practice program Preferred Qualifications: Computer skills preferred Knowledge/ Skills/ Abilities: Possesses nutrition knowledge to care for patients across the life cycle Excellent verbal and written communication skills such as to communicate with a broad range of individuals License/Certifications:Required: Must be a Registered Dietitian (RD) and have licensure in Minnesota as a Licensed Dietitian (LD) -OR- RD eligible and become licensed in Minnesota within six months of employment Preferred: RD, LD You've made the right choice in considering Hennepin Healthcare for your employment. We offer a wealth of opportunities for individuals who want to make an impact in our patients' lives. We are dedicated to providing Equal Employment Opportunities to both current and prospective employees. We are driven to connect talented individuals with life-changing career opportunities, enabling you to provide exceptional care without exception. Thank you for considering Hennepin Healthcare as a future employer. Please Note: Offers of employment from Hennepin Healthcare are conditional and contingent upon successful clearance of all background checks and pre-employment requirements. Total Rewards Package:We offer a competitive pay rate based on your skills, licensure/certifications, education, experience related to this position, and internal equity.We provide an extensive benefits program that includes Medical; Dental; Vision; Life, Short and Long-term Term Disability Insurance; Retirement Funds; Paid Time Off; Tuition reimbursement; and license and Certification reimbursement (Available ONLY for benefit eligible positions).For a complete list of our benefits, please visit our career site on why you should work for us. Department: Medical Nutrition TherapyPrimary Location: MN-Minneapolis-Downtown CampusStandard Hours/FTE Status: FTE = 0.01 (casual) Shift Detail: DayJob Level: StaffEmployee Status: Regular Eligible for Benefits: NoUnion/Non Union: UnionMin:$31.11Max: $40.88 Job Posting: Dec-10-2025